PB&J Restaurants

Industry: Company

Description

Headquarters: Overland Park, KS Founded: 1987

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PB&J Restaurants Employees

Employee
Years
Job
Industry
Molly Marquette Molly Marquette Kansas City, Missouri Area Details
Molly Marquette's PB&J Restaurants Experience 1991 - 1997
Job Senior Care
Industry Information Technology and Services
Experience
Sprint  January 2005 - June 2013
Nordsrom   March 2005 - June 2006
Pickering Chiropractic   February 2001 - July 2003
Hallmark Cards  January 1998 - January 2001
PB&J Restaurants   1991 - 1997
PB&J Restaurants   1991 - 1997

Skills
Vendor Management, Call Centers, Visio, Telecommunications, PMP, Requirements Analysis, SDLC, Integration, Access, Program Management, Software Documentation, Technical Support, Cross-functional Team..., Business Analysis, Calll center Support..., Custumer Support..., Officce Manager, CRM, Process Improvement, Management, Sales, Training

Education
University of Nebraska-Lincoln   1986 — 1991
BA, Journalism

University of Nebraska-Lincoln   1985 — 1991
BS in Journalism, Advertising

Debbi (Brady) Collins Debbi (Brady) Collins Kansas City, Missouri Area Details
Debbi (Brady) Collins's PB&J Restaurants Experience July 2014 - October 2014
Job Manager/Catering Sales at The Mixx
Industry Restaurants
Experience
Manager-PB&J Restaurants   July 2014 - June 2015
PB&J Restaurants   July 2014 - October 2014
Shawnee Mission Medical Center  January 2012 - June 2013
Yia Yias Euro Bistro   April 2009 - January 2012
Hostess – J. Gilberts Restaurant   May 2005 - July 2008
PB&J Restaurants – Yia Yia’s   January 1993 - July 2003
PB&J Restaurants   July 1991 - January 1993

Skills
Budgets, Event Planning, Team Building, Customer Service, Hiring, Public Speaking, Residential Homes, Sales, Hospitality, Event Management, Real Estate, Microsoft Excel, Management, Hotels, Accounts Payable, Banquets, Accounting, Restaurants, Catering, Payroll, Leadership, Marketing, Restaurant Management, Sales Management, Customer Satisfaction, Training, New Restaurant Openings, Teamwork, Food

Education
Johnson County Community College   1987 — 1989
degree, Hospitality Mgmt

St. Teresa’s Academy, College Prep School

Chris Wollerman Chris Wollerman Lees Summit, Missouri Details
Chris Wollerman's PB&J Restaurants Experience 1989 - 2002
Job Realtor at Keller Williams Platinum Partners
Industry Real Estate
Experience
TuBaldi's Investments, LLC   2009 - Present
Keller Williams Platinum Partners  September 2008 - Present
Eurest  2002 - 2008
PB&J Restaurants   1989 - 2002

Education
Longview Community College

University of Missouri-Columbia

Kelly Bianchi Kelly Bianchi Las Vegas, Nevada Area Details
Kelly Bianchi's PB&J Restaurants Experience 2003 - 2006
Job Assistant Executive Chef at Wynn Las Vegas
Industry Food & Beverages
Experience
Wynn Las Vegas  March 2014 - Present
Wynn Las Vegas  February 2006 - March 2014
PB&J Restaurants   2003 - 2006
Payard Patisserie and Bistro   September 2002 - August 2003

Skills
Fine Dining, Menu Development, Culinary, Restaurants, Hospitality, Food Cost, Banquets, Cost Control, Scheduling, Food & Beverage, Culinary Skills, Catering, Cuisine, Recipes, Food, Gourmet, Menu Costing, Process Scheduler, Pastry, Restaurant Management, Recipe Testing

Education
New England Culinary Institute   1996 — 1998
Associate of Arts and Sciences (A.A.S.), Culinary Arts and Related Services

Lexington Catholic High School   1990 — 1995

Neal Coay Neal Coay Cabot, Arkansas Details
Neal Coay's PB&J Restaurants Experience 2002 - 2013
Job Food Service Broker at Paramount Marketing Group
Industry Restaurants
Experience
Paramount Marketing Group  March 2015 - Present
Paramount Marketing Group  July 2013 - Present
PB&J Restaurants   2002 - 2013
Houston's Restaurants  June 1998 - June 2002

Skills
Food, Menu Development, Food Service, Catering, Hospitality Management, Hospitality, Restaurant Management, Customer Service, Food & Beverage, Restaurants, Training, People Development, Hiring, Sales, Management, Sales Management, Team Building, Recruiting, Event Management, Leadership

Education
Missouri State University   1993 — 1998
Bachelor of Science (BS), Hospitality and Restaurant Administration

BRIAN KEARNS BRIAN KEARNS Little Rock, Arkansas Area Details
BRIAN KEARNS's PB&J Restaurants Experience August 2006 - November 2009
Job Executive Chef at Arthur's Prime Steakhouse
Industry Food & Beverages
Experience
Simply the Best Catering   March 2015 - Present
Arthur's Prime Steakhouse   March 2014 - March 2015
The Country Club of Little Rock  November 2009 - February 2014
PB&J Restaurants   August 2006 - November 2009

Skills
Menu Development, Culinary Skills, Catering, Food, Banquets, Fine Dining, Restaurants, Restaurant Management, Cuisine, Recipes, Hospitality Management, Food Service, Sanitation, Food Safety, Menu Costing, Wine, Food Preparation, Pastry, Sauces, Menu Engineering, Labor Control, Inventory Management, Budgets, Food Cost Management, Purchasing, Team Building, Culinary Management, Food, Gourmet

Education
The University of Kansas   1995 — 2000

L'Ecole Culinaire

Marcia Mock Marcia Mock Overland Park, Kansas Details
Marcia Mock's PB&J Restaurants Experience April 2015 - Present
Job Office Assistant PB&J Restaurants
Industry Restaurants
Experience
PB&J Restaurants   April 2015 - Present
Angel Berry Realtors, Inc.   September 2005 - March 2015
United Services Planning Association   1979 - July 1989

Skills
Microsoft Office, Customer Service, Microsoft Excel, Administrative..., Microsoft Word, Event Planning, PowerPoint, Property Management, Event Management, Marketing, Social Media, Investment Properties, Office Administration, Insurance

Education
Shawnee Mission Northwest High School

American River College

Cam Mahurin Cam Mahurin Kansas City, Missouri Area Details
Cam Mahurin's PB&J Restaurants Experience August 2002 - April 2010
Job Procurement Agent at Kiewit
Industry Mechanical or Industrial Engineering
Experience
Kiewit  April 2014 - Present
McCoy's Public House   April 2010 - April 2014
PB&J Restaurants   August 2002 - April 2010
Aplus.net  September 2007 - April 2009

Skills
Customer Service, Account Management, Catering, Food Service, Food, Hospitality, Management, Microsoft Excel, Microsoft Office, Restaurants, Sales Management, Strategic Planning, Team Building, Team Leadership, Sales, Social Media

Education
University of Missouri-Columbia

Katee McLean Katee McLean Kansas City, Missouri Details
Katee McLean's PB&J Restaurants Experience June 2013 - May 2014
Job Sous chef
Industry Food & Beverages
Experience
Shawnee Mission Medical Center  June 2014 - Present
Pb&j restaurants   June 2013 - May 2014
Shawnee Mission Medical Center  October 2011 - May 2013
Classic cup   September 2009 - October 2011
Dean and Deluca  August 2006 - December 2008

Skills
Culinary Skills, Fine Dining, Food, Menu Development, Banquets, Sanitation, Menu Costing, Recipes, Gourmet, Pastry, Mediterranean, Sauces, Cuisine, Culinary Management, Catering, Cooking, Inventory Management, Chef

Education
Johnson County Community College   2006 — 2010
Associate of Applied Science: chef apprentice & food and beverage management, Culinary Arts.

Morgan Waers Morgan Waers Greater St. Louis Area Details
Morgan Waers's PB&J Restaurants Experience November 2010 - December 2011
Job Actively looking for career opportunities
Industry Logistics and Supply Chain
Experience
Associated Wholesale Grocers  September 2014 - September 2015
Command Transportation  August 2012 - September 2014
Corinthian Colleges  January 2012 - August 2012
PB&J Restaurants   November 2010 - December 2011
Butler Community College  August 2007 - May 2009

Skills
Customer Service, Communication, Leadership, Organization, Microsoft Office, Human Resources, Admissions, Academic Advising, Hospitality, Logistics, Time Management, Training, Sales, Transportation, Management, Public Speaking, PowerPoint

Education
Wichita State University   2009 — 2010
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General

Butler County Community College   2007 — 2009
Associate of Arts and Sciences (A.A.S.)

Charleton Smith Charleton Smith Kansas City, Missouri Area Details
Charleton Smith's PB&J Restaurants Experience August 1997 - July 2000
Job Sales and Operations leader delivering exceptional results ***Actively seeking new opportunity***
Industry Hospital & Health Care
Experience
Alere Health, LLC - a division of Optum Consumer Services - a UnitedHealth Group company   August 2010 - Present
Alere  July 2004 - August 2010
Eli Lilly  July 2000 - November 2003
PB&J Restaurants   August 1997 - July 2000
TGI Fridays  July 1993 - August 1997
Kansas Air National Guard  June 1989 - June 1991
Kansas State University  August 1989 - May 1991
United States Army Reserve  June 1984 - May 1988

Skills
Leadership, Managed Care, Sales, Team Building, Cross-functional Team..., Healthcare, Selling Skills, Sales Operations, Disease Management, Coaching, Contract Negotiation, Hospitals, Strategic Planning, Training, Business Development, P&L Management, Sales Management, Negotiation, Healthcare Industry, Budget Setting, OB/GYN, Budgets, Development Of Employees, P&L Budget Management, Management, Process Improvement, Customer Service, Account Management

Education
Kansas State University   1989 — 1991
Masters of Science, Sociology (inc.)

Kansas State University   1984 — 1989
Bachelor of Science

PHS   1980 — 1984

Paul Asikainen Paul Asikainen San Francisco Bay Area Details
Paul Asikainen's PB&J Restaurants Experience February 2003 - July 2005
Job National Wine Educator Ste. Michelle Wine Estates
Industry Wine and Spirits
Experience
Conn Creek Winery/Ste. Michelle Wine Estates   August 2007 - Present
Conn Creek Winery   2007 - Present
Hallbrook Country Club  July 2005 - May 2007
PB&J Restaurants   February 2003 - July 2005

Skills
Food & Beverage, Wine, Wineries, Wine Tasting, Winemaking, Alcoholic Beverages, Food Pairing, Restaurants, Food, Beverage Industry, Beer, Hospitality, Viticulture, Culinary Skills, Hotels

Education
Creighton University   1995 — 2000

Catherine Reeves Catherine Reeves Greater Denver Area Details
Catherine Reeves's PB&J Restaurants Experience April 1991 - September 2003
Job Sales Engineer at Restaurant Solutions, Inc.
Industry Restaurants
Experience
Restaurant Solutions, Inc.   April 2004 - Present
PB&J Restaurants   April 1991 - September 2003

Skills
Inventory Management, Operations Management, Customer Service, Microsoft Excel, Team Building, Account Management, Food, Food & Beverage, Sales, Hospitality, Leadership, Restaurants

Education
Southern Methodist University   1986 — 1990
B. A. French and B. A. Art History Minor in Biology

Bill Crooks Bill Crooks Kansas City, Missouri Area Details
Bill Crooks's PB&J Restaurants Experience 1987 - 2010
Job Founder of Good Food Good Futures
Industry Hospitality
Experience
Good Food Good Futures   January 2012 - Present
Red Robin  2004 - 2012
PB&J Restaurants   1987 - 2010
Gilbert Robinson  1978 - 1986

Skills
Restaurants, Hospitality, Food & Beverage, Menu Development, Culinary Skills, Nutrition, Team Building, Customer Satisfaction, Coaching, Management, Budgets, Restaurant Management, Hiring, Customer Service, Leadership, Training, Sales, Leadership Development, Marketing, Strategic Planning

Education
The University of Kansas

Bill Koning Bill Koning Olathe, Kansas Details
Bill Koning's PB&J Restaurants Experience March 1999 - November 2004
Job General Manager at Newport Grill and Paradise Diner at Prairiefire
Industry Restaurants
Experience
Newport Grill and Paradise Diner at Prairiefire   June 2015 - Present
PB&J Red Robin.   April 2011 - June 2015
InkCycle  November 2004 - March 2011
PB&J Restaurants   March 1999 - November 2004
Houston's Restaurants  August 1991 - January 1999
Michigan State University  1987 - 1991

Skills
Restaurants, Inventory Management, Team Building, Hospitality, Customer Service, Restaurant Management, Food Service, Food & Beverage, Food, Catering, Menu Development, Customer Satisfaction, Hiring, Leadership, Training, Sales, Forecasting, Event Management, Culinary Skills, Management, Sales Management

Education
Michigan State University   1987 — 1991
BA, Hotel, Restaurant and Institutional Management

David Gorosh David Gorosh Greater St. Louis Area Details
David Gorosh's PB&J Restaurants Experience January 2000 - January 2009
Job Student at Saint Louis University
Industry Law Practice
Experience
Carmody MacDonald P.C.   September 2010 - Present
Carmody MacDonald P.C. (law firm   June 2009 - September 2010
PB&J Restaurants   January 2000 - January 2009
Saint Louis University Facilities Management   May 2008 - August 2008
Brookside Roller Hockey (Brookside   June 1999 - August 2003

Skills
File Management, Coaching, Telephone Skills, Legal Research, Legal Writing, Filing, Westlaw, PowerPoint, Microsoft Office

Education
Saint Louis University   2006 — 2010
Bachelor of Arts (B.A.), Communication with Certificate in Creative and Professional Writing

Saint Louis University   2006 — 2010
a certificate, communication; creative and professional writing

Rockhurst High School   2002 — 2006

Jason Maroon Jason Maroon Scottsdale, Arizona Details
Jason Maroon's PB&J Restaurants Experience May 2002 - May 2007
Job Financial Advisor Edward Jones
Industry Financial Services
Experience
Edward Jones  November 2014 - Present
Convergys  March 2011 - November 2014
Convergys  September 2009 - March 2011
Convergys  March 2009 - September 2009
Major Brands  September 2008 - March 2009
Alliance Beverage  January 2008 - May 2008
Edward Jones  May 2007 - January 2008
PB&J Restaurants   May 2002 - May 2007

Skills
Predictive Modeling, Credit, Predictive Analytics, Risk Management, Dialers, Analytics, Data Mining, Data Analysis, Business Analysis, CRM, Call Centers, Business Process...

Education
University of Kansas
Bachelor’s Degree, Economics

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