Penford Food Ingredients Co.

Description

Founded: 1983 Parent organization: Penford Corporation

Penford Food Ingredients Co. List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Penford Food Ingredients Co.. You can filter them based on skills, years of employment, job, education, department, and prior employment.

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Penford Food Ingredients Co. Employees

Employee
Years
Job
Industry
Skyler Webb Skyler Webb Greater Denver Area Details
Skyler Webb's Penford Food Ingredients Co. Experience March 2011 - May 2011
Job Pilot Plant Technician III at WhiteWave Foods Company
Industry Food & Beverages
Experience
The WhiteWave Foods Company  July 2013 - Present
Dawn Food Products, Inc  May 2011 - July 2013
Penford Food Ingredients Co  March 2011 - May 2011

Skills
Microsoft Office, Microsoft Excel, Microsoft Powerpoint, NMR spectroscopy, Emission Spectroscopy, pH titrations, Isolation, Viscosity, GMP, Food Safety, Quality Assurance, Root Cause Analysis, Internal Audit, Documentation, Data Analysis, Process Capability, Six Sigma, AS400, SAP, SPC, Mock Recalls, Formulation, HACCP, Mock Recall, Yellow Belt, R&D, Laboratory, Quality Control

Education
Georgia Institute of Technology   2005 — 2010
B.S, Chemistry (Business Emphasis)

University of North Georgia   2002 — 2005
Physics/Mathematics

Brookwood High School   1999 — 2002

Anita Oliver Anita Oliver Providence, Rhode Island Area Details
Anita Oliver's Penford Food Ingredients Co. Experience October 2009 - July 2011
Job Sr. Account Manager Target Sales Team at Hasbro
Industry Consumer Goods
Experience
Hasbro  July 2011 - Present
Penford Food Ingredients Co.   October 2009 - July 2011
Petmate/Aspen Pet Products   August 2002 - May 2009
HJ Heinz USA   November 1998 - September 2000
HJ Heinz Canada   December 1994 - October 1998
RJR Nabisco  January 1987 - December 1994

Skills
Cross-functional Team..., Product Development, Purchasing, Supply Chain Management, Sales Presentations, Analysis, New Business Development, Key Account Development, Forecasting, Strategic Planning, Account Management, Consumer Products, Leadership, Pricing, National Accounts, Management, Market Planning, Project Planning, Team Leadership, Team Building, Strategy, Trade Shows, Sales, Business Development, Coaching, Manufacturing, Negotiation, Retail, Key Account Management, Selling, P&L Management, Sales Operations, Sales Management, Marketing Strategy, Marketing, Merchandising, Budgets, Brand Management

Education
University of Texas at Dallas - Naveen Jindal School of Management   2000 — 2001
MBA, Business

University of Alberta   1981 — 1985
Bachelor, Business

Andrea Gaebe Andrea Gaebe Greater Denver Area Details
Andrea Gaebe's Penford Food Ingredients Co. Experience October 2005 - July 2009
Job Regional Account Manager at TIC Gums
Industry Food & Beverages
Experience
TIC Gums  March 2015 - Present
FMC BioPolymer  July 2009 - March 2015
Penford Food Ingredients Co.   October 2005 - July 2009
Penford Food Ingredients Co.   November 1999 - October 2005
The Schwan Food Company  December 1997 - October 1999

Education
University of Colorado Denver   2002 — 2005
MBA, Business

North Dakota State University   1993 — 1997
BS, Food Science

Ying Bian Ying Bian Greater Denver Area Details
Ying Bian's Penford Food Ingredients Co. Experience July 2014 - Present
Job Principal Scientist at Penford Food Ingredients Co.
Industry Food Production
Experience
Penford Food Ingredients Co.   July 2014 - Present
Penford Food Ingredients Co.   2002 - July 2014
Penford Food Ingredients Co.   1999 - 2002
Penford Food Ingredients Co.   November 1996 - 1999

Skills
Ingredients, Food Industry, Food Science, R&D, Food Processing, Flavors, Food, Dairy, HACCP, Food Safety, Bakery, GMP, Sensory Evaluation, Food Technology, Commercialization, Product Innovation

Education
Kansas State University   1993 — 1996
M.S., Grain Science

Jilin University   1978 — 1983
Bachelor of Science (B.S.), Chemistry and Biochemistry

LuAnn Rooff LuAnn Rooff Greater Denver Area Details
LuAnn Rooff's Penford Food Ingredients Co. Experience 1987 - Present
Job Principal Scientist at Penford Food Ingredients Co.
Industry Chemicals
Experience
Penford Food Ingredients Co.   1987 - Present
Penford Food Ingredients  1987 - Present

Skills
Commercialization, Chemical Engineering, Food Science, Food Industry, R&D, Polymers, Product Development, Ingredients, Polymer Science, Manufacturing, Food Processing, Flavors, Chemistry, GMP, Rheology, Coatings, Process Simulation, Food Technology, Organic Chemistry, Analytical Chemistry, Formulation, Sensory Evaluation, Polymer Chemistry

Education
University of Northern Iowa   1981 — 1987
BA, Chemistry

Cedar Falls High School   1971 — 1974

Jerome ( Jerry) Lauer Jerome ( Jerry) Lauer Plainfield, Wisconsin Details
Jerome ( Jerry) Lauer's Penford Food Ingredients Co. Experience January 2003 - Present
Job JemC Websites & Computer Service LLC
Industry Information Technology and Services
Experience
Jem-C Websites & Computer Service LLC   January 2013 - Present
Penford Food Ingredients Co  January 2003 - Present
Village of Plainfield  August 2013 - 2013
Slammin Salmon Charter   March 2010 - August 2010
D & A Archery   June 2009 - August 2009

Skills
Problem Solving, Microsoft Office, Manufacturing, Food, Web Design, Web Development, Joomla, Java, Visual Basic, Apache, Adobe Creative Suite, HTML, CSS, Management

Education
Kaplan University   2007 — 2011
Bachelor of Science, Information Technology; Web Design, 3.79

Dale Carnegie 2004
Bachelor's degree

David Scoville David Scoville Itasca, Illinois Details
David Scoville's Penford Food Ingredients Co. Experience January 1995 - January 1999
Job Manager Customer Applications Center
Industry Food & Beverages
Experience
SFi Holdings, LLC   November 2011 - March 2012
DANISCO USA, INC  August 2008 - April 2010
PERDUE FARMS, INC  July 2002 - August 2008
GARDENBURGER, INC  January 2000 - January 2001
PENFORD FOOD INGREDIENTS CO  January 1995 - January 1999

Skills
Microsoft Excel, Microsoft Word, Genesis, Marinations, Coatings, Breading Systems, Functional Ingredient, Seasonings, Flavors, Child Nutrition, Technical Sales Support, Technical Presentations, Mentoring, Training, Commericalization, Food Safety, Food, Food Science, Genesys, HACCP, Sales Operations, Product Development, Meat, Ingredients, Food Industry

Education
Colorado State University   1999 — 2000
Master of Science, Food Science

State University of New York College at Brockport   1995 — 2000
Bachelor of Science, Biological Science

Monroe Community College   1991 — 1993
Associate in Applied Science Degree, Biotechnology