Penguin Natural Foods, Inc
Penguin Natural Foods, Inc List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Penguin Natural Foods, Inc. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Penguin Natural Foods, Inc Salaries. You can even request information on how much does Penguin Natural Foods, Inc pay if you want to. Learn about salaries, pros and cons of working for Penguin Natural Foods, Inc directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
10 Penguin Natural Foods, Inc employees in database. Find out everything there's to know about Penguin Natural Foods, Inc employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Penguin Natural Foods, Inc Employees
Freemark Financial, LLP July 2013 - Present
Penguin Natural Foods, Inc May 2012 - August 2012
Bennett & Erdman May 2010 - August 2010
Aidikoff, Uhl & Bakhtiari May 2009 - August 2009
Skills
Accounts Payable, Accounts Receivable, Invoicing, General Ledger, Management, Financial Statements, Process Scheduler, Research, Telephone Skills, Filing, Purchasing, Fax, Expenses
Education
Boston University 2009 — 2013
Bachelor of Arts (B.A.), Economics
USANA Health Sciences May 2013 - Present
Ventura Foods February 2006 - October 2012
Penguin Natural Foods, Inc March 2005 - February 2006
The Hain Celestial Group August 2002 - March 2005
T. Hasegawa USA, Inc. February 2001 - August 2002
Diversified Foods & Seasonings, Inc. January 2000 - January 2001
Chef John Folse & Company January 1999 - January 2000
Skills
Food Chemistry, Ingredients, Customer Insight, Dairy Products, Quality Assurance, Product Development, Food Industry, Food Technology, Food Science, Food Manufacturing, Food Processing, Packaging, Food, Snacks, Food Service, Sensory Evaluation, Food Labelling, Supply Chain, Formulation, Flavors, Product Innovation, Consumer Products, Sop, Food Quality, Quality System, Emulsions, Bakery, Food Safety, R&D, Quality Control, GMP, Raw Materials, Production Planning, Manufacturing, Dairy, Quality Management, HACCP, Functional Foods, Frozen Food, Meat, Hygiene, Sanitation, Sauces, Food Microbiology, Culinary Skills, Microbiology, BRC, SQF, Commercialization, Thermal Processing
Education
John Folse Culinary Institute, Nicholls State University 1999 — 2000
Culinary Training
Louisiana State University 1995 — 2000
Bachelor's degree, Food Science
ANC - American Natural company April 2014 - Present
American Naturals Company. April 2014 - Present
Penguin Natural Foods Inc. November 2008 - April 2014
Technick Manufacturing Services. 2007 - 2008
Interpac Technologies inc. December 2000 - October 2007
Dr. Mcdougall Right Foods February 1994 - November 1999
Casbah Natural Foods Inc. 1984 - 1993
Skills
Food Industry, Operations, P&L Management, Operations Management, Business Planning, Profitability..., Retail Packaging, Packaging, Product Optimization, Food Safety, Food Processing, USDA, FDA, PLC, Electro-mechanical, Cooking, ERP/CRM, Navision, Product Development, Problem Solving, Manufacturing, HACCP, Food, CO-PA, Management, Continuous Improvement, GMP, Start-ups, Food Manufacturing, Ingredients, Pricing, Frozen Food, Flavors, Meat, Food Science, Food Packaging, Key Account Development, Cross-functional Team..., Purchasing, Leadership, Culinary Skills, R, Quality System, Private Label, Forecasting, Commercialization, Bakery, Product Innovation, Warehousing, Business Development
Education
Armstrong University 1981 — 1987
BS \ BA, Management
Penguin Natural Foods, Inc June 2014 - Present
Haliburton International Foods March 2005 - September 2013
PMO Wildwood November 2002 - February 2005
Skills
Ingredients, Culinary Skills, Food Industry, Food, HACCP, Food Processing, Food Science, Menu Development, Food Safety, Sauces, Chef, Flavors, Food Service, Recipe Testing, Meat, Food Manufacturing, Food Quality, Frozen Food, Food Writing, Recipes, Food Technology, Catering
Education
University of California, Santa Barbara 1996 — 1998
B.A., Asian American Studies
Le Cordon Bleu 2001 — 2002
A.O.S., Le Cordon Bleu
BF Management Consulting November 2013 - Present
Aviation & Defense, Inc June 2013 - October 2013
Penguin Natural Foods, Inc October 2012 - June 2013
Catalytic Solutions, Inc. August 2011 - October 2012
Flying Food Group March 2011 - July 2011
Dacor August 2005 - February 2010
Rapiscan Systems July 2000 - July 2005
Azusa Collision Center July 1993 - July 2000
Stoody 1987 - 1988
Lane Telecommunications Inc 1984 - 1987
Skills
Forecasting, Process Improvement, Financial Reporting, Budgets, Strategic Planning, Cost Accounting, Manufacturing, Financial Analysis, Auditing, Accounting, Operations Management, Start-ups, ERP, Strategy, Account Reconciliation, Finance, Management Consulting, Leadership, Executive Management, Business Strategy, Lean Manufacturing, Management, Coaching, Income Statement, Managerial Finance, Cross-functional Team..., Change Management, Inventory Management, Budgeting
Education
Azusa Pacific University 2002 — 2004
Master of Business Administration (MBA), Business Administration and Management, General
California State University-San Bernardino 1977 — 1979
BA, Accounting / Internal Audit
MacArthur HS
Bakkavor September 2014 - Present
Custom Food Products August 2008 - September 2014
Custom Food Products February 2010 - November 2011
Penguin Natural Foods, Inc April 2007 - July 2008
Skills
Food Science, Food Industry, Food Safety, Food Processing, Meat, Sensory Evaluation, Bakery, Quality Assurance, Culinary Skills, Poultry, Ingredients, Food Microbiology, GMP, Product Development, Food Technology, Food Manufacturing, HACCP
Education
California State Polytechnic University-Pomona 2000 — 2007
Bachelor of Science (B.S.), Food Science and Technology
Penguin Natural Foods, Inc October 2012 - Present
Elite mfg llc August 2011 - Present
Los Angeles Superior Court October 2007 - March 2010
Skills
Navision, Sage ERP X3, Microsoft Office, Microsoft Excel, Forecasting, Accounting, Management, Microsoft Word, Time Management
Education
California State University-Long Beach 2005 — 2010
Bachelor of Business Administration (BBA), Finannce and Economics
California State University-Long Beach - College of Business Administration 2005 — 2010
Business Finance, Business Economics
Penguin Natural Foods, Inc March 2011 - Present
Skills
Microsoft Office, Quality Assurance, Microsoft Excel, HACCP, Team Building, Management, Leadership, Food Industry, Training, Food Safety, Technical Writing
Education
California State University-Dominguez Hills 2004 — 2006
Bachelor's degree, ENGLISH LITERATURE/LINGUISTICS
Ready Pac Foods, Inc. April 2015 - Present
CKE Restaurants, Inc. January 2015 - March 2015
Ready Pac Foods, Inc. 2015 - 2015
Ready Pac Foods, Inc. 2015 - 2015
Ready Pac Foods, Inc. 2015 - 2015
Ready Pac Foods, Inc. 2015 - 2015
Ready Pac Foods, Inc. 2015 - 2015
Penguin Natural Foods, Inc 2014 - November 2014
Two Chefs on a Roll / Bakkavor July 2012 - May 2014
Red Robin March 2011 - July 2012
Skills
Culinary Skills, Food, Menu Development, Food Industry, Chef, Gourmet, Culinary Management, Mediterranean, Banquets, Seafood, Sauces, Cuisine, Bakery, Food Safety, Hospitality, Food Processing, Product Development, Flavors, Food Service, Purchasing, Food Science, HACCP, Sanitation, Food Quality, Catering, Mediterranean Cuisine, Fast Food, Burgers
Education
Johnson & Wales University 2001 — 2004
Culinary Nutrition, Food Science, Nutrition, Culinary, 3.5 GPA CUM LAUDE
College of the Desert 1999 — 2001
Culinary Management, Culinary Arts, 3.40 GPA
Bakkavor USA March 2014 - Present
Penguin Natural Foods, Inc December 2008 - March 2014
Robins Nest Market July 2006 - August 2008
Skills
Food Safety, Food Industry, Culinary Skills, Recipes, Food, Menu Development, Recipe Testing, Food Service, Sanitation, Seafood, Food Quality, Ingredients, Cooking, Cuisine, HACCP, Fine Dining, Pastry, Catering, Food & Beverage, Sauces, Food Science, Culinary Management, Food Technology, Food Manufacturing, Marketing, Inventory Management, Strategic Planning, Purchasing, Customer Service, Team Building, Food Processing, Chocolate
Education
Culinary Institute of America 1987 — 1989
Associate of Arts (AA), Culinary Arts/Chef Training
University of Denver 1981 — 1985
Bachelor of Science (BS), Hotel, Motel, and Restaurant Management
Scarsdale High School 1977 — 1981