Pennant Foods
Industry: Company
DescriptionFounded: 1997 Parent organization: WKS Restaurant Corporation
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Pennant Foods Employees
Employee
Years
Job
Industry
J. B. Bach J. B. Bach's Pennant Foods Experience 1994 - 1999
Job Sales at Sysco
Industry Real Estate
Experience
Sysco July 2012 - Present
Clayton Homes/Wimbledon Properties May 2002 - September 2011
Friendly's Restaurants January 1999 - May 2002
Pennant Foods 1994 - 1999
Skills
Strategic Planning, Contract Negotiation, Negotiation, Customer Relations, Budgeting, Marketing Strategy, Sales Management, Market Research, Construction, Customer Service, MS Office Suite, Microsoft Office, Social Media, Coaching, Purchasing, Excel, Account Management, Word, Process Engineering, Merchandising, Outlook, Real Estate, Team Building, Business Strategy, Advertising, New Business Development, Public Relations, Due Diligence, Problem Solving, Social Media Marketing, Promotions, Budgets, Selling, Business Planning, Marketing, Forecasting, Online Marketing, Leadership
Education
South-Young 1980 — 1984
Central Bible College
Sysco July 2012 - Present
Clayton Homes/Wimbledon Properties May 2002 - September 2011
Friendly's Restaurants January 1999 - May 2002
Pennant Foods 1994 - 1999
Skills
Strategic Planning, Contract Negotiation, Negotiation, Customer Relations, Budgeting, Marketing Strategy, Sales Management, Market Research, Construction, Customer Service, MS Office Suite, Microsoft Office, Social Media, Coaching, Purchasing, Excel, Account Management, Word, Process Engineering, Merchandising, Outlook, Real Estate, Team Building, Business Strategy, Advertising, New Business Development, Public Relations, Due Diligence, Problem Solving, Social Media Marketing, Promotions, Budgets, Selling, Business Planning, Marketing, Forecasting, Online Marketing, Leadership
Education
South-Young 1980 — 1984
Central Bible College
Jennifer Reiner's Pennant Foods Experience May 1998 - July 1999
Job Sr Director Shopper Marketing & Category Management
Industry Consumer Goods
Experience
Del Monte Foods, Inc. May 2015 - Present
Del Monte Foods, Inc. August 2013 - April 2015
Solutran December 2012 - June 2013
Coca-Cola Refreshments April 2011 - June 2012
The Clorox Company July 2008 - April 2011
The Clorox Company March 2004 - July 2008
Saatchi & Saatchi X October 2001 - March 2004
The Pillsbury Company July 1999 - September 2001
Pennant Foods May 1998 - July 1999
New Zealand Apple & Pear AND Kiwi Marketing Boards January 1996 - January 1998
Skills
Shopper Marketing, Brand Management, Marketing Strategy, Multicultural, Marketing Communications, Insight Generation, Integrated Marketing, Hispanic Market, Retail Category..., National Accounts, Marketing, Retail, Grocery, Customer Insight, P&L Management, Consumer Products, Categorization, Strategy, Cross-functional Team..., Competitive Analysis
Education
Bowling Green State University
Bachelor of Science in Business Administration, Marketing and International Business, 3.5
DePaul University
MBA, Marketing
Del Monte Foods, Inc. May 2015 - Present
Del Monte Foods, Inc. August 2013 - April 2015
Solutran December 2012 - June 2013
Coca-Cola Refreshments April 2011 - June 2012
The Clorox Company July 2008 - April 2011
The Clorox Company March 2004 - July 2008
Saatchi & Saatchi X October 2001 - March 2004
The Pillsbury Company July 1999 - September 2001
Pennant Foods May 1998 - July 1999
New Zealand Apple & Pear AND Kiwi Marketing Boards January 1996 - January 1998
Skills
Shopper Marketing, Brand Management, Marketing Strategy, Multicultural, Marketing Communications, Insight Generation, Integrated Marketing, Hispanic Market, Retail Category..., National Accounts, Marketing, Retail, Grocery, Customer Insight, P&L Management, Consumer Products, Categorization, Strategy, Cross-functional Team..., Competitive Analysis
Education
Bowling Green State University
Bachelor of Science in Business Administration, Marketing and International Business, 3.5
DePaul University
MBA, Marketing
Kimy Cardinal Kimy Cardinal's Pennant Foods Experience January 2008 - Present
Job Senior Marketing Manager at Pennant Foods
Industry Food Production
Experience
Pennant Foods January 2008 - Present
Skills
Marketing, Social Networking, Social Media, Marketing Communications, Leadership, Management, Social Media Marketing, Inventory Management
Education
California State University-San Marcos
Communication and Media Studies
San Diego State University-California State University
Marketing
Temple Christian
Pennant Foods January 2008 - Present
Skills
Marketing, Social Networking, Social Media, Marketing Communications, Leadership, Management, Social Media Marketing, Inventory Management
Education
California State University-San Marcos
Communication and Media Studies
San Diego State University-California State University
Marketing
Temple Christian
Bruce Merritt Bruce Merritt's Pennant Foods Experience November 2007 - December 2009
Job Owner/Developer at Merritt Muffin
Industry Food & Beverages
Experience
Merritt Muffin October 2011 - Present
Little Lady Foods February 2010 - October 2011
Pennant Foods November 2007 - December 2009
Wenner Bread Products March 2002 - November 2007
Tibersoft Corporation March 2000 - August 2001
Pillsbury Bakeries & Foodservice February 1993 - March 2000
Campbell Soup Company October 1985 - February 1993
Skills
Food, Bread, Soups, Bakery, National Accounts, Food Service, Menu Development, Flavors, Sales, New Business Development, Restaurants, Management, Food Industry, Grocery, Ingredients, P&L, Food Safety, Key Account Development, Frozen Food, Consumer Products, Product Development, Formulation
Education
Rider University 1983 — 1985
BA, American Studies; Political Science
Merritt Muffin October 2011 - Present
Little Lady Foods February 2010 - October 2011
Pennant Foods November 2007 - December 2009
Wenner Bread Products March 2002 - November 2007
Tibersoft Corporation March 2000 - August 2001
Pillsbury Bakeries & Foodservice February 1993 - March 2000
Campbell Soup Company October 1985 - February 1993
Skills
Food, Bread, Soups, Bakery, National Accounts, Food Service, Menu Development, Flavors, Sales, New Business Development, Restaurants, Management, Food Industry, Grocery, Ingredients, P&L, Food Safety, Key Account Development, Frozen Food, Consumer Products, Product Development, Formulation
Education
Rider University 1983 — 1985
BA, American Studies; Political Science
Ron Bergamasco Ron Bergamasco's Pennant Foods Experience May 2007 - November 2007
Job Principal at Quality Assured Solutions, LLC
Industry Food & Beverages
Experience
Quality Assured Solutions, LLC December 2007 - Present
Pennant Foods May 2007 - November 2007
Maple Leaf Frozen Bakery November 2001 - October 2005
Weston Bakeries September 1999 - November 2001
Kraft Foods June 1990 - September 1999
Kraft Foods January 1979 - June 1990
Skills
Quality Systems, Root Cause Analysis, SPC, HACCP, Food Safety, GFSI, Consulting, Food Safety Management, Quality System, Quality Assurance, Food Manufacturing, Quality Management, Food Industry, CAPA, BRC, Six Sigma, Continuous Improvement, Food, GMP, Food Processing
Education
The University of Chicago - Booth School of Business 1994 — 1997
MBA, Operations Quality Management / Statistics
DePaul University 1992 — 1994
BA, Business
Suffolk County Community College 1977 — 1980
AAS, Marine Biology
Quality Assured Solutions, LLC December 2007 - Present
Pennant Foods May 2007 - November 2007
Maple Leaf Frozen Bakery November 2001 - October 2005
Weston Bakeries September 1999 - November 2001
Kraft Foods June 1990 - September 1999
Kraft Foods January 1979 - June 1990
Skills
Quality Systems, Root Cause Analysis, SPC, HACCP, Food Safety, GFSI, Consulting, Food Safety Management, Quality System, Quality Assurance, Food Manufacturing, Quality Management, Food Industry, CAPA, BRC, Six Sigma, Continuous Improvement, Food, GMP, Food Processing
Education
The University of Chicago - Booth School of Business 1994 — 1997
MBA, Operations Quality Management / Statistics
DePaul University 1992 — 1994
BA, Business
Suffolk County Community College 1977 — 1980
AAS, Marine Biology
Chuck Galliher Chuck Galliher's Pennant Foods Experience January 1987 - April 1999
Job Director of R&D Sweet Goods (Dry Mixes) at Puratos Corporation
Industry Food Production
Experience
Puratos Corporation April 2015 - Present
Puratos April 2004 - April 2015
Puratos Coporation 1999 - April 2004
Pennant Foods January 1987 - April 1999
Skills
Ingredients, Frozen, NPD, Food Industry, R&D, Product Development, Consumer Products, HACCP, Frozen Food, Baking, Food Technology, Food Safety, Food Processing, Bakery, Flavors, Food Manufacturing, Sensory Evaluation, Food, Dairy, Food Microbiology, Bread
Education
AIB International 1997 — 1997
Science of Baking 16 week Residency Coarse
Red Jacket High School 1983 — 1986
Puratos Corporation April 2015 - Present
Puratos April 2004 - April 2015
Puratos Coporation 1999 - April 2004
Pennant Foods January 1987 - April 1999
Skills
Ingredients, Frozen, NPD, Food Industry, R&D, Product Development, Consumer Products, HACCP, Frozen Food, Baking, Food Technology, Food Safety, Food Processing, Bakery, Flavors, Food Manufacturing, Sensory Evaluation, Food, Dairy, Food Microbiology, Bread
Education
AIB International 1997 — 1997
Science of Baking 16 week Residency Coarse
Red Jacket High School 1983 — 1986
Maria Giaimo Maria Giaimo's Pennant Foods Experience 2004 - 2007
Job Regional Human Resources Director at Marmon Utility LLC
Industry Human Resources
Experience
Marmon Utility LLC - A Berkshire Hathaway Company February 2014 - Present
JCPenney Supply Chain October 2012 - October 2013
C&S Wholesale Grocers September 2009 - September 2012
Shemin Nurseries 2008 - 2009
Frito Lay 2007 - 2008
Pennant Foods 2004 - 2007
Kendro Laboratory Products 1998 - 2004
Skills
Labor Relations, Organizational..., Change Management, Recruiting, Succession Planning, Onboarding, Employee Relations, Management, Human Resources, Pasta, Applicant Tracking..., Employee Engagement, Performance Management, Talent Acquisition, Deferred Compensation, Employee Benefits, Hiring, Workforce Planning, Talent Management, Benefits Administration, Team Building, Personnel Management, FMLA, New Hire Orientations, HRIS, Technical Recruiting, Interviews, Customer Service, College Recruiting, Operations Management, Sourcing, HR Policies, Employee Training, Training, Leadership Development
Education
St. John's University
Bachelor of Science, Business
University of Bridgeport
Masters of Science, Human Resources
Marmon Utility LLC - A Berkshire Hathaway Company February 2014 - Present
JCPenney Supply Chain October 2012 - October 2013
C&S Wholesale Grocers September 2009 - September 2012
Shemin Nurseries 2008 - 2009
Frito Lay 2007 - 2008
Pennant Foods 2004 - 2007
Kendro Laboratory Products 1998 - 2004
Skills
Labor Relations, Organizational..., Change Management, Recruiting, Succession Planning, Onboarding, Employee Relations, Management, Human Resources, Pasta, Applicant Tracking..., Employee Engagement, Performance Management, Talent Acquisition, Deferred Compensation, Employee Benefits, Hiring, Workforce Planning, Talent Management, Benefits Administration, Team Building, Personnel Management, FMLA, New Hire Orientations, HRIS, Technical Recruiting, Interviews, Customer Service, College Recruiting, Operations Management, Sourcing, HR Policies, Employee Training, Training, Leadership Development
Education
St. John's University
Bachelor of Science, Business
University of Bridgeport
Masters of Science, Human Resources
Donna Townsend Donna Townsend's Pennant Foods Experience August 2014 - Present
Job Director Human Resources at Pennant Foods
Industry Human Resources
Experience
Pennant Foods August 2014 - Present
Simplicity Creative Group August 2011 - June 2013
Answer Financial June 2006 - May 2011
Pitney Bowes Government Solutions August 2004 - June 2006
Child and Family Tennessee October 2002 - August 2004
Skills
Operations Management, Recruiting, Workers Compensation, Employee Benefits, Employee Relations, Employee Engagement, Talent Acquisition, Talent Management, Performance Management, Call Centers, Strategy, Management, Onboarding, Human Resources, Training, Applicant Tracking..., Organizational..., HRIS, Benefits Administration, New Hire Orientations, Personnel Management, Deferred Compensation, College Recruiting, Succession Planning, Job Descriptions, Performance Appraisal, Process Improvement, Internet Recruiting, Technical Recruiting, Interviews, ADP Payroll, Leadership, Team Building, Leadership Development, Career Development, Employee Training, Coaching, Change Management, Employment Law, Executive Search, Compensation & Benefit, Sourcing, Payroll, Training Delivery, Personnel Selection, Workforce Planning, Staffing Services
Education
Tusculum College 2004 — 2007
Master of Arts, Human Resources Development
Pennant Foods August 2014 - Present
Simplicity Creative Group August 2011 - June 2013
Answer Financial June 2006 - May 2011
Pitney Bowes Government Solutions August 2004 - June 2006
Child and Family Tennessee October 2002 - August 2004
Skills
Operations Management, Recruiting, Workers Compensation, Employee Benefits, Employee Relations, Employee Engagement, Talent Acquisition, Talent Management, Performance Management, Call Centers, Strategy, Management, Onboarding, Human Resources, Training, Applicant Tracking..., Organizational..., HRIS, Benefits Administration, New Hire Orientations, Personnel Management, Deferred Compensation, College Recruiting, Succession Planning, Job Descriptions, Performance Appraisal, Process Improvement, Internet Recruiting, Technical Recruiting, Interviews, ADP Payroll, Leadership, Team Building, Leadership Development, Career Development, Employee Training, Coaching, Change Management, Employment Law, Executive Search, Compensation & Benefit, Sourcing, Payroll, Training Delivery, Personnel Selection, Workforce Planning, Staffing Services
Education
Tusculum College 2004 — 2007
Master of Arts, Human Resources Development
Christy Barton Christy Barton's Pennant Foods Experience January 2003 - September 2013
Job Controller
Industry Accounting
Experience
KENNEDY CONCEPTS LTD June 2015 - Present
State of Tennessee September 2014 - June 2015
Rice oil February 2014 - September 2014
Physician Regional Medical September 2013 - January 2014
Pennant Foods January 2003 - September 2013
Robert Half Finance & Accounting 2002 - 2003
Skills
Food Service, Food, Accounting, Internal Controls, Financial Reporting, Microsoft Excel, Microsoft Office, Microsoft Word, Customer Service, Financial Analysis, SAP, PowerPoint, Accounts Payable, Financial Accounting, Strategic Planning, Fixed Assets, Cost Accounting, Auditing, Variance Analysis, Human Resources, Monthly Closing, Consolidation, Account Reconciliation, Hyperion Enterprise, Monthly Close, Finance, Team Building, Year-end Close, Budgets, General Ledger, Analysis, Intercompany..., Depreciation, Intercompany Accounts, Forecasting, Bookkeeping, Standard Costs, Fixed Asset Management, Closing Entries, Tax Consolidation, Ledger, Accounting Research, Monthly Close Process, FRx, International Accounting, FAS, Balance Sheet Review, G/L Reconciliations, FASB, Consolidated Financial...
Education
University of Maryland University College 2008 — 2011
Master of Science, Accounting and Financial Mangement
Cumberland College 1998 — 2002
Bachelor of Science, Business Adminstration with Accounting
Stoney Fork HIgh School 1985 — 1998
Dipolma
KENNEDY CONCEPTS LTD June 2015 - Present
State of Tennessee September 2014 - June 2015
Rice oil February 2014 - September 2014
Physician Regional Medical September 2013 - January 2014
Pennant Foods January 2003 - September 2013
Robert Half Finance & Accounting 2002 - 2003
Skills
Food Service, Food, Accounting, Internal Controls, Financial Reporting, Microsoft Excel, Microsoft Office, Microsoft Word, Customer Service, Financial Analysis, SAP, PowerPoint, Accounts Payable, Financial Accounting, Strategic Planning, Fixed Assets, Cost Accounting, Auditing, Variance Analysis, Human Resources, Monthly Closing, Consolidation, Account Reconciliation, Hyperion Enterprise, Monthly Close, Finance, Team Building, Year-end Close, Budgets, General Ledger, Analysis, Intercompany..., Depreciation, Intercompany Accounts, Forecasting, Bookkeeping, Standard Costs, Fixed Asset Management, Closing Entries, Tax Consolidation, Ledger, Accounting Research, Monthly Close Process, FRx, International Accounting, FAS, Balance Sheet Review, G/L Reconciliations, FASB, Consolidated Financial...
Education
University of Maryland University College 2008 — 2011
Master of Science, Accounting and Financial Mangement
Cumberland College 1998 — 2002
Bachelor of Science, Business Adminstration with Accounting
Stoney Fork HIgh School 1985 — 1998
Dipolma
Frank Sliwinski Frank Sliwinski's Pennant Foods Experience March 1997 - February 1999
Job Business Consultant at Transworld Systems
Industry Health, Wellness and Fitness
Experience
Transworld Systems September 2014 - Present
Alleycat Marketing January 2011 - August 2014
Just Bake 2013 - 2013
Agnus Dei Church Supplies, LLC November 2008 - March 2011
Dawn Food Products, Inc. May 2006 - October 2008
Dawn Food Products, Inc. April 2002 - May 2006
Dawn Food Products February 1999 - April 2002
Pennant Foods March 1997 - February 1999
Van Den Bergh Foods (Unilever) September 1989 - March 1997
Skills
Microsoft Office, Computer Software, Marketing Strategy, Product Development, Retail, B2B, Food Service, P&L Management, Marketing Management, New Business Development, Strategic Planning, Market Research, Cross-functional Team..., Competitive Analysis, Business Planning, Team Building, Forecasting, Budgeting, Negotiation, Business Strategy, Team Leadership, Pricing, P&L, Food, Mentoring, Brand Development, Food Industry, Budgets, Income Statement, Marketing, Sales, Leadership, Start-ups, Market Planning, Management, Segmentation, Advertising, Product Management, SEO, FMCG, SEM, Consumer Products, Project Planning, Customer Insight, Sales Operations, Key Account Development, Trade Marketing, Key Account Management, Brand Management, CRM
Education
The George Washington University - School of Business 2008 — 2008
Project Management Certification, Project Management
Unilever School of Management 1998 — 1998
Strategic Planning and Strategy, Strategy
Baldwin Wallace University
Bachelor of Business Administration (B.B.A.), Accounting and Finance
Baldwin-Wallace College
BA Business, Accounting
Transworld Systems September 2014 - Present
Alleycat Marketing January 2011 - August 2014
Just Bake 2013 - 2013
Agnus Dei Church Supplies, LLC November 2008 - March 2011
Dawn Food Products, Inc. May 2006 - October 2008
Dawn Food Products, Inc. April 2002 - May 2006
Dawn Food Products February 1999 - April 2002
Pennant Foods March 1997 - February 1999
Van Den Bergh Foods (Unilever) September 1989 - March 1997
Skills
Microsoft Office, Computer Software, Marketing Strategy, Product Development, Retail, B2B, Food Service, P&L Management, Marketing Management, New Business Development, Strategic Planning, Market Research, Cross-functional Team..., Competitive Analysis, Business Planning, Team Building, Forecasting, Budgeting, Negotiation, Business Strategy, Team Leadership, Pricing, P&L, Food, Mentoring, Brand Development, Food Industry, Budgets, Income Statement, Marketing, Sales, Leadership, Start-ups, Market Planning, Management, Segmentation, Advertising, Product Management, SEO, FMCG, SEM, Consumer Products, Project Planning, Customer Insight, Sales Operations, Key Account Development, Trade Marketing, Key Account Management, Brand Management, CRM
Education
The George Washington University - School of Business 2008 — 2008
Project Management Certification, Project Management
Unilever School of Management 1998 — 1998
Strategic Planning and Strategy, Strategy
Baldwin Wallace University
Bachelor of Business Administration (B.B.A.), Accounting and Finance
Baldwin-Wallace College
BA Business, Accounting
Matt Rini Matt Rini's Pennant Foods Experience 1999 - 2003
Job Director of Operations at Michels Bakery
Industry Food Production
Experience
Michels Bakery December 2013 - Present
Ecce Panis September 2003 - December 2013
Pennant Foods 1999 - 2003
Heinz Bakery Products 1996 - 1999
Country Home Bakers, Inc. 1994 - 1996
Lender's Bagel Company 1984 - 1994
Skills
Food Manufacturing, Food Safety, Food Industry, Bakery, Food Science, HACCP, Food Technology, Food Processing, Ingredients, Confectionery, Manufacturing, Grocery, SQF, Food, Dairy, Sensory Evaluation, Quality System, Frozen Food, Baking, Flavors, GMP, Food Service, Packaging, Dairy Products, Bread, Consumer Products, Meat, Food Quality, Pastry, Sanitation, Lean Manufacturing, R&D, Food Packaging, Catering
Education
Queens College
Bachelor's degree, Dual Major in Foods & Nutrition and Economics
The Ohio State University
Master of Science (MS), Human Nutrition and Food Management
Michels Bakery December 2013 - Present
Ecce Panis September 2003 - December 2013
Pennant Foods 1999 - 2003
Heinz Bakery Products 1996 - 1999
Country Home Bakers, Inc. 1994 - 1996
Lender's Bagel Company 1984 - 1994
Skills
Food Manufacturing, Food Safety, Food Industry, Bakery, Food Science, HACCP, Food Technology, Food Processing, Ingredients, Confectionery, Manufacturing, Grocery, SQF, Food, Dairy, Sensory Evaluation, Quality System, Frozen Food, Baking, Flavors, GMP, Food Service, Packaging, Dairy Products, Bread, Consumer Products, Meat, Food Quality, Pastry, Sanitation, Lean Manufacturing, R&D, Food Packaging, Catering
Education
Queens College
Bachelor's degree, Dual Major in Foods & Nutrition and Economics
The Ohio State University
Master of Science (MS), Human Nutrition and Food Management
Dan Bronson Dan Bronson's Pennant Foods Experience July 2005 - October 2006
Job Manager, Supply Chain Finance at US Foods
Industry Management Consulting
Experience
US Foods 2014 - Present
Hillshire Brands February 2012 - December 2013
Chef Solutions June 2011 - February 2012
Electro-Motive Diesel July 2010 - March 2011
Sears Holdings Management Corporation January 2007 - February 2008
Chef Solutions July 2005 - October 2006
Orval Kent Foods July 2005 - October 2006
Pennant Foods July 2005 - October 2006
ABN AMRO April 2004 - June 2005
Chicago Metallic September 2001 - April 2003
Skills
Forecasting, Financial Analysis, Budgets, Managerial Finance, Microsoft Office, Financial Reporting, Financial Modeling, Mergers & Acquisitions, Process Improvement, SAP, Vlookup, Mergers, Hyperion Enterprise, Accounting, Consolidation, Cross-functional Team..., Strategic Planning, Strategy, Financial Process..., Analysis, Microsoft Excel, Essbase, Variance Analysis, Finance, Business Planning, Corporate Finance, Strategic Financial..., Due Diligence
Education
Columbia University - Columbia Business School 2000 — 2001
MBA, Finance
The University of Chicago 1989 — 1993
BA, Economics
Harper College 2008 — 2010
Accounting
College of DuPage 2009 — 2009
Accounting
Thornridge
US Foods 2014 - Present
Hillshire Brands February 2012 - December 2013
Chef Solutions June 2011 - February 2012
Electro-Motive Diesel July 2010 - March 2011
Sears Holdings Management Corporation January 2007 - February 2008
Chef Solutions July 2005 - October 2006
Orval Kent Foods July 2005 - October 2006
Pennant Foods July 2005 - October 2006
ABN AMRO April 2004 - June 2005
Chicago Metallic September 2001 - April 2003
Skills
Forecasting, Financial Analysis, Budgets, Managerial Finance, Microsoft Office, Financial Reporting, Financial Modeling, Mergers & Acquisitions, Process Improvement, SAP, Vlookup, Mergers, Hyperion Enterprise, Accounting, Consolidation, Cross-functional Team..., Strategic Planning, Strategy, Financial Process..., Analysis, Microsoft Excel, Essbase, Variance Analysis, Finance, Business Planning, Corporate Finance, Strategic Financial..., Due Diligence
Education
Columbia University - Columbia Business School 2000 — 2001
MBA, Finance
The University of Chicago 1989 — 1993
BA, Economics
Harper College 2008 — 2010
Accounting
College of DuPage 2009 — 2009
Accounting
Thornridge
Bart Thorne Bart Thorne's Pennant Foods Experience January 1991 - March 2001
Job Vice President Sales at Bake One
Industry Food & Beverages
Experience
Bake One, Inc. August 2015 - Present
Dawn Food Products January 2010 - August 2015
Kainos Partners, LLC d.b.a. Dunkin Donuts March 2006 - January 2010
Sub Linc Acquisition, LLC d.b.a. Subway Restaurants January 2002 - January 2006
Pennant Foods January 1991 - March 2001
Pace Membership Warehouse Club January 1985 - January 1991
Thorne's Fine Foods June 1981 - January 1985
Skills
Sales Management, Sales, Leadership, Profit, National Accounts, Forecasting, Management, P&L Management, Team Building, Inventory Management, Restaurant Operations, Franchising, Food, P&L, Research, Microsoft Office, Microsoft Word, Microsoft Excel
Education
Malone University 1981 — 1983
Business Administration and Management, General
Penncrest High School 1978 — 1981
High School
Bake One, Inc. August 2015 - Present
Dawn Food Products January 2010 - August 2015
Kainos Partners, LLC d.b.a. Dunkin Donuts March 2006 - January 2010
Sub Linc Acquisition, LLC d.b.a. Subway Restaurants January 2002 - January 2006
Pennant Foods January 1991 - March 2001
Pace Membership Warehouse Club January 1985 - January 1991
Thorne's Fine Foods June 1981 - January 1985
Skills
Sales Management, Sales, Leadership, Profit, National Accounts, Forecasting, Management, P&L Management, Team Building, Inventory Management, Restaurant Operations, Franchising, Food, P&L, Research, Microsoft Office, Microsoft Word, Microsoft Excel
Education
Malone University 1981 — 1983
Business Administration and Management, General
Penncrest High School 1978 — 1981
High School
Dena Jones Dena Jones's Pennant Foods Experience October 2001 - August 2002
Job Coordinator of Credit Programs at University of Mississippi
Industry Higher Education
Experience
University of Mississippi April 2007 - July 2014
SEIU June 2006 - October 2006
Strategic Comp January 2006 - May 2006
LJC Construction September 2005 - December 2005
University of Mississippi April 2004 - October 2004
Pennant Foods October 2001 - August 2002
Global Experience Specialists (GES) September 1996 - October 2001
Skills
Office Management, Higher Education, Program Management, Event Planning, Student Development, Public Speaking, Student Affairs, Community Outreach, Outlook, Program Development, Microsoft Office, Editing, Fundraising, Research, Microsoft Word, PowerPoint, Data Entry, Oral Communication, Written Communication, program, SAP, SAP Netweaver, Travel Arrangements, Typing, Customer Service, Executive Calendar...
Education
University of Mississippi 2008 — 2013
Bachelor, General Studies
Proviso West High School 1985 — 1989
University of Mississippi April 2007 - July 2014
SEIU June 2006 - October 2006
Strategic Comp January 2006 - May 2006
LJC Construction September 2005 - December 2005
University of Mississippi April 2004 - October 2004
Pennant Foods October 2001 - August 2002
Global Experience Specialists (GES) September 1996 - October 2001
Skills
Office Management, Higher Education, Program Management, Event Planning, Student Development, Public Speaking, Student Affairs, Community Outreach, Outlook, Program Development, Microsoft Office, Editing, Fundraising, Research, Microsoft Word, PowerPoint, Data Entry, Oral Communication, Written Communication, program, SAP, SAP Netweaver, Travel Arrangements, Typing, Customer Service, Executive Calendar...
Education
University of Mississippi 2008 — 2013
Bachelor, General Studies
Proviso West High School 1985 — 1989
Danielle Ferone Danielle Ferone's Pennant Foods Experience July 1993 - July 1999
Job Peer Support Volunteer at National MS Society
Industry Real Estate
Experience
National MS Society December 2010 - Present
ACME Window Coverings 2000 - 2008
ACME Window Coverings 1999 - 2008
ACME Window Coverings 1999 - 2008
Pennant Foods July 1993 - July 1999
Weber's Bakery August 1987 - July 1991
Skills
Volunteer Management, Fundraising, Community Outreach, Nonprofits, Event Planning
Education
Dominican University 1988 — 1992
Bachelor's degree, Communications Arts & Sciences
National MS Society December 2010 - Present
ACME Window Coverings 2000 - 2008
ACME Window Coverings 1999 - 2008
ACME Window Coverings 1999 - 2008
Pennant Foods July 1993 - July 1999
Weber's Bakery August 1987 - July 1991
Skills
Volunteer Management, Fundraising, Community Outreach, Nonprofits, Event Planning
Education
Dominican University 1988 — 1992
Bachelor's degree, Communications Arts & Sciences
Brant Spiewak's Pennant Foods Experience 2003 - 2008
Job Director of Sales | Food Systems North America |Tate and Lyle
Industry Food Production
Experience
Cargill 2008 - November 2013
Pennant Foods 2003 - 2008
Skills
Strategic Planning, Key Account Management, Key Account Development, Direct Sales, Customer Relations, Sales Management, Customer Service, New Business Development, Account Management, Negotiation, Forecasting, Team Building, Microsoft Office, Marketing Strategy, Consultative Selling, Business Strategy, Contract Negotiation, Inventory Management, Problem Solving, Logistics, Team Management, Brand Development, SAP, Analysis, Budgeting, Coaching, Retail, Category Management, B2B, Business Planning, Team Leadership, Sales Operations, Change Management, Solution Selling, P&L Management, Excel, Merchandising, Pricing, Promotions, Food, Market Planning, Purchasing, Contract Negotiations, Management, Sales, Meat, Frozen Food, Leadership, Bakery, National Accounts
Education
The University of Memphis 1986 — 1991
Bachelor of Business Administration (BBA), Mgmt Information Systems, Minor Sales & Marketing
Cargill 2008 - November 2013
Pennant Foods 2003 - 2008
Skills
Strategic Planning, Key Account Management, Key Account Development, Direct Sales, Customer Relations, Sales Management, Customer Service, New Business Development, Account Management, Negotiation, Forecasting, Team Building, Microsoft Office, Marketing Strategy, Consultative Selling, Business Strategy, Contract Negotiation, Inventory Management, Problem Solving, Logistics, Team Management, Brand Development, SAP, Analysis, Budgeting, Coaching, Retail, Category Management, B2B, Business Planning, Team Leadership, Sales Operations, Change Management, Solution Selling, P&L Management, Excel, Merchandising, Pricing, Promotions, Food, Market Planning, Purchasing, Contract Negotiations, Management, Sales, Meat, Frozen Food, Leadership, Bakery, National Accounts
Education
The University of Memphis 1986 — 1991
Bachelor of Business Administration (BBA), Mgmt Information Systems, Minor Sales & Marketing
Sharon Daugherty's Pennant Foods Experience 2002 - 2004
Job Realtor Coldwell Banker Ocean City, Maryland.
Industry Real Estate
Experience
Coldwell Banker Residential Brokerage March 2005 - Present
Pennant Foods 2002 - 2004
Daymon Associates - Baltimore 2000 - 2002
Sandler Foods, Virginia Beach, VA 1997 - 2000
Crown Associates, Inc. 1988 - 2000
Skills
Sellers, Real Estate, New Home Sales, First Time Home Buyers
Education
University of Maryland Eastern Shore 1980 — 1985
Coldwell Banker Residential Brokerage March 2005 - Present
Pennant Foods 2002 - 2004
Daymon Associates - Baltimore 2000 - 2002
Sandler Foods, Virginia Beach, VA 1997 - 2000
Crown Associates, Inc. 1988 - 2000
Skills
Sellers, Real Estate, New Home Sales, First Time Home Buyers
Education
University of Maryland Eastern Shore 1980 — 1985
Sharon Swanson's Pennant Foods Experience 1995 - 1999
Job Experienced Supply Chain and Operations Professional
Industry Logistics and Supply Chain
Experience
HAVI Global Solutions (Perseco) February 2006 - October 2007
HAVI Global Solutions 1999 - 2006
Pennant Foods 1995 - 1999
Unilever Bestfoods (Van den Bergh Foods) 1990 - 1999
Skills
Supply Chain Management, Logistics, Distribution, Inventory Management, Project Management, Cross-functional Team..., Demand Planning, Supply Chain..., Process Improvement, Supply Chain, Procurement, Program Management, Management, Continuous Improvement, Forecasting, Operations Management
Education
Northern Illinois University
Bachelor of Science, Mathematical Statistics
HAVI Global Solutions (Perseco) February 2006 - October 2007
HAVI Global Solutions 1999 - 2006
Pennant Foods 1995 - 1999
Unilever Bestfoods (Van den Bergh Foods) 1990 - 1999
Skills
Supply Chain Management, Logistics, Distribution, Inventory Management, Project Management, Cross-functional Team..., Demand Planning, Supply Chain..., Process Improvement, Supply Chain, Procurement, Program Management, Management, Continuous Improvement, Forecasting, Operations Management
Education
Northern Illinois University
Bachelor of Science, Mathematical Statistics
Chuck McDonough's Pennant Foods Experience Finance DirectorKraft Foods1985 - 2008
Job CFO at Pennant Foods
Industry Food & Beverages
Experience
Pennant Foods Finance DirectorKraft Foods1985 - 2008
Education
Northwestern University 1986 — 1989
MBA, Finance, Strategy
Northern Illinois University 1977 — 1981
BA, Accounting, Finance
Pennant Foods Finance DirectorKraft Foods1985 - 2008
Education
Northwestern University 1986 — 1989
MBA, Finance, Strategy
Northern Illinois University 1977 — 1981
BA, Accounting, Finance
Chuck Rapp's Pennant Foods Experience "A" mechanic/ElectricianCryovac Corp.January 2006 - August 2007
Job Electrician/Mechanic at Pennant Foods
Industry Food Production
Experience
Pennant Foods "A" mechanic/ElectricianCryovac Corp.January 2006 - August 2007
Education
Monroe Community College
in progress..., Electrical, electronics, certified in ammonia refrigeration in the City of Rochester
Pennant Foods "A" mechanic/ElectricianCryovac Corp.January 2006 - August 2007
Education
Monroe Community College
in progress..., Electrical, electronics, certified in ammonia refrigeration in the City of Rochester
Ken Mayber's Pennant Foods Experience June 2006 - August 2008
Job Independent Consultant Sales and Pricing Analysis at KM Consulting
Industry Food & Beverages
Experience
KM Consulting October 2011 - Present
Monarch Food Group - A division of US Foodservice 2009 - 2011
Smartprice Sales & Marketing January 2009 - August 2009
Pennant Foods June 2006 - August 2008
Chef Solutions June 2000 - June 2006
Orval Kent Food Company May 1993 - May 2000
Skills
Profitability Analysis, Sales Analyis, Sales Reporting, Sales Forecasting, Sales Budgetting, RFP, RFI, Customer Analysis, Customer Satisfaction, Demand Forecasting, Contract Negotiation, Bid Pricing, Problem Solving, Cross-functional Team..., Microsoft Excel, Microsoft Word, PowerPoint, Wal-Mart Retail Lnk, Retail Replenishment, SAP Retail
Education
University of Illinois at Urbana-Champaign - College of Business
Bachelors in Business, Marketing and General Business
KM Consulting October 2011 - Present
Monarch Food Group - A division of US Foodservice 2009 - 2011
Smartprice Sales & Marketing January 2009 - August 2009
Pennant Foods June 2006 - August 2008
Chef Solutions June 2000 - June 2006
Orval Kent Food Company May 1993 - May 2000
Skills
Profitability Analysis, Sales Analyis, Sales Reporting, Sales Forecasting, Sales Budgetting, RFP, RFI, Customer Analysis, Customer Satisfaction, Demand Forecasting, Contract Negotiation, Bid Pricing, Problem Solving, Cross-functional Team..., Microsoft Excel, Microsoft Word, PowerPoint, Wal-Mart Retail Lnk, Retail Replenishment, SAP Retail
Education
University of Illinois at Urbana-Champaign - College of Business
Bachelors in Business, Marketing and General Business
Judy Karner's Pennant Foods Experience April 2006 - October 2009
Job Senior Marketing Executive Greater Chicago Area
Industry Food & Beverages
Experience
Marketing Executive March 2015 - Present
ARYZTA LLC May 2014 - February 2015
ARYZTA LLC August 2013 - April 2014
Arytza LLC October 2012 - August 2013
Otis Spunkmeyer January 2011 - October 2012
Fresh Start Bakeries North America October 2009 - January 2011
Pennant Foods April 2006 - October 2009
Chef Solutions February 2003 - April 2006
Kraft Foods 1988 - 2002
Park Corporation 1984 - 1988
Skills
Consumer Products, Food, Customer Marketing, Grocery, FMCG, Food Service, Marketing Strategy, Food Industry, Customer Insight, Marketing, Brand Management, Categorization, P&L Management, Shopper Marketing, Strategic Planning, Cross-functional Team..., Integrated Marketing, Market Planning, Forecasting, Marketing Research
Education
Lake Forest Graduate School of Management
MBA
Northern Illinois University
B.S. - Education
Marketing Executive March 2015 - Present
ARYZTA LLC May 2014 - February 2015
ARYZTA LLC August 2013 - April 2014
Arytza LLC October 2012 - August 2013
Otis Spunkmeyer January 2011 - October 2012
Fresh Start Bakeries North America October 2009 - January 2011
Pennant Foods April 2006 - October 2009
Chef Solutions February 2003 - April 2006
Kraft Foods 1988 - 2002
Park Corporation 1984 - 1988
Skills
Consumer Products, Food, Customer Marketing, Grocery, FMCG, Food Service, Marketing Strategy, Food Industry, Customer Insight, Marketing, Brand Management, Categorization, P&L Management, Shopper Marketing, Strategic Planning, Cross-functional Team..., Integrated Marketing, Market Planning, Forecasting, Marketing Research
Education
Lake Forest Graduate School of Management
MBA
Northern Illinois University
B.S. - Education
Jonette Herbel's Pennant Foods Experience July 2005 - March 2009
Job Bakery Finance Director at Aryzta
Industry Food Production
Experience
Aryzta Canada March 2015 - Present
Aryzta LLC/Otis Spunkmeyer May 2011 - March 2015
Jostens March 2009 - June 2011
Pennant Foods July 2005 - March 2009
ConAgra Foods 1994 - 2005
Willamette Dental 1992 - 1993
Evergreen International Airlines 1991 - 1992
Avantek 1987 - 1991
Skills
Cost Accounting, Forecasting, Financial Reporting, SAP, Financial Analysis, Pricing, Inventory Management, Income Statement, Internal Controls, Manufacturing, Variance Analysis, General Ledger, Accounting, Sarbanes-Oxley Act
Education
San Jose State University 1983 — 1987
BS, Finance
Foothill High School, Pleasanton, CA 1979 — 1983
High School diploma, General Studies
Aryzta Canada March 2015 - Present
Aryzta LLC/Otis Spunkmeyer May 2011 - March 2015
Jostens March 2009 - June 2011
Pennant Foods July 2005 - March 2009
ConAgra Foods 1994 - 2005
Willamette Dental 1992 - 1993
Evergreen International Airlines 1991 - 1992
Avantek 1987 - 1991
Skills
Cost Accounting, Forecasting, Financial Reporting, SAP, Financial Analysis, Pricing, Inventory Management, Income Statement, Internal Controls, Manufacturing, Variance Analysis, General Ledger, Accounting, Sarbanes-Oxley Act
Education
San Jose State University 1983 — 1987
BS, Finance
Foothill High School, Pleasanton, CA 1979 — 1983
High School diploma, General Studies
Edye Cameron McMillen's Pennant Foods Experience April 1998 - July 2002
Job assistant professor at Delta State University
Industry Education Management
Experience
Delta State University August 1993 - Present
Pennant Foods April 1998 - July 2002
Tate & Lyle 1989 - 1993
A.E. Staley 1988 - 1992
Education
Mississippi State University 1968 — 1981
Ph.D., food science
Texas Woman's University 1962 — 1964
BS, home economics
The University of Memphis 1960 — 1962
none, home economics
Delta State University August 1993 - Present
Pennant Foods April 1998 - July 2002
Tate & Lyle 1989 - 1993
A.E. Staley 1988 - 1992
Education
Mississippi State University 1968 — 1981
Ph.D., food science
Texas Woman's University 1962 — 1964
BS, home economics
The University of Memphis 1960 — 1962
none, home economics
John Valenti's Pennant Foods Experience January 1997 - September 2001
Job Bakery Director @ ARYZTA LLC
Industry Food & Beverages
Experience
ARYZTA LLC September 2001 - Present
Pennant Foods January 1997 - September 2001
Pennant Foods January 1992 - January 1997
Pennant Foods 1982 - 1992
Skills
Food Manufacturing, Production Planning, Food Industry, Process Improvement, SAP, Inventory Management, ERP, Lean Manufacturing, Manufacturing, Food Processing, Food Safety, Continuous Improvement, Bakery, Budgets, Supply Chain, Logistics, Supply Chain Management, Operations Management, 5S, Food, Alchemy SISTEM Super...
Education
University of Rochester 1983 — 1984
Business Administration, Management and Operations
Alfred State College - SUNY College of Technology 1979 — 1982
Associate in Applied Science (AAS), Accounting / Business
ARYZTA LLC September 2001 - Present
Pennant Foods January 1997 - September 2001
Pennant Foods January 1992 - January 1997
Pennant Foods 1982 - 1992
Skills
Food Manufacturing, Production Planning, Food Industry, Process Improvement, SAP, Inventory Management, ERP, Lean Manufacturing, Manufacturing, Food Processing, Food Safety, Continuous Improvement, Bakery, Budgets, Supply Chain, Logistics, Supply Chain Management, Operations Management, 5S, Food, Alchemy SISTEM Super...
Education
University of Rochester 1983 — 1984
Business Administration, Management and Operations
Alfred State College - SUNY College of Technology 1979 — 1982
Associate in Applied Science (AAS), Accounting / Business
Veronica Cueva-Beach's Pennant Foods Experience 2004 - 2009
Job VicePresident and General Manager, SFI, Food Systems, Americas at Tate & Lyle
Industry Food Production
Experience
Tate & Lyle July 2014 - Present
Tate & Lyle June 2012 - June 2014
Otis Spunkmeyer / Aryzta LLC November 2010 - May 2012
Fresh Start Bakeries of North America June 2009 - November 2010
Pennant Foods 2004 - 2009
Chef Solutions 2000 - 2004
Skills
Food Science, Food Processing, Ingredients, Food Industry, HACCP, Food Safety, Food, Manufacturing, FMCG, Continuous Improvement, Lean Manufacturing, Food Technology, Product Development, Forecasting, Consumer Products, Cross-functional Team..., Analysis, ERP, Supply Chain Management, Commercialization, SAP, Frozen Food, Baking, Food Service, Food Manufacturing, Quality System, Mergers, Bread, Bakery, Product Innovation, Packaging, Snacks, Flavors, Dairy, Management, Quality Assurance, R&D, Sensory Evaluation, Team Leadership, Leadership
Education
THE UNIVERSITY OF CHICAGO BOOTH SCHOOL OF BUSINESS, Chicago, Il
American Institute of Baking 1999 — 1999
Baking Science and Technology, Baking
Tecnológico de Monterrey 1993 — 1998
Food Science Engineer, Food Science, Engineer, Baking Technologist
SEK 1990 — 1993
Tate & Lyle July 2014 - Present
Tate & Lyle June 2012 - June 2014
Otis Spunkmeyer / Aryzta LLC November 2010 - May 2012
Fresh Start Bakeries of North America June 2009 - November 2010
Pennant Foods 2004 - 2009
Chef Solutions 2000 - 2004
Skills
Food Science, Food Processing, Ingredients, Food Industry, HACCP, Food Safety, Food, Manufacturing, FMCG, Continuous Improvement, Lean Manufacturing, Food Technology, Product Development, Forecasting, Consumer Products, Cross-functional Team..., Analysis, ERP, Supply Chain Management, Commercialization, SAP, Frozen Food, Baking, Food Service, Food Manufacturing, Quality System, Mergers, Bread, Bakery, Product Innovation, Packaging, Snacks, Flavors, Dairy, Management, Quality Assurance, R&D, Sensory Evaluation, Team Leadership, Leadership
Education
THE UNIVERSITY OF CHICAGO BOOTH SCHOOL OF BUSINESS, Chicago, Il
American Institute of Baking 1999 — 1999
Baking Science and Technology, Baking
Tecnológico de Monterrey 1993 — 1998
Food Science Engineer, Food Science, Engineer, Baking Technologist
SEK 1990 — 1993
Alyssa Lozipone's Pennant Foods Experience July 2000 - September 2004
Job Manufacturing Accounting Manager at Wegmans Food Markets
Industry Retail
Experience
Wegmans Food Markets September 2004 - Present
Pennant Foods July 2000 - September 2004
Constellation Brands August 1998 - July 2000
Kraft Foods February 1993 - August 1998
Skills
Variance Analysis, Cost Accounting, Budgets, Account Reconciliation, Internal Controls, Accounting, Financial Reporting, Financial Analysis, Forecasting, Cost Accounting..., Process Improvement, Auditing, General Ledger, SAP, Income Statement, Hyperion Enterprise, Accounts Payable, Analysis, ERP, Management, Managerial Finance, US GAAP, Microsoft Excel
Education
State University of New York College at Oswego 1988 — 1992
BS, Accounting
Wegmans Food Markets September 2004 - Present
Pennant Foods July 2000 - September 2004
Constellation Brands August 1998 - July 2000
Kraft Foods February 1993 - August 1998
Skills
Variance Analysis, Cost Accounting, Budgets, Account Reconciliation, Internal Controls, Accounting, Financial Reporting, Financial Analysis, Forecasting, Cost Accounting..., Process Improvement, Auditing, General Ledger, SAP, Income Statement, Hyperion Enterprise, Accounts Payable, Analysis, ERP, Management, Managerial Finance, US GAAP, Microsoft Excel
Education
State University of New York College at Oswego 1988 — 1992
BS, Accounting
Rachael Pankuch's Pennant Foods Experience ReceptionistMecaluxApril 2009 - June 2009
Job Receptionist at Pennant Foods
Industry Consumer Goods
Experience
Pennant Foods ReceptionistMecaluxApril 2009 - June 2009
Education
St. Ambrose University
Bachelors, Early Childhood Education, Spanish
Pennant Foods ReceptionistMecaluxApril 2009 - June 2009
Education
St. Ambrose University
Bachelors, Early Childhood Education, Spanish
Lanny Paschke's Pennant Foods Experience 1999 - 2009
Job Inventory Manager at Century Fasteners Corp.
Industry Packaging and Containers
Experience
Century Fasteners Corp. 2012 - Present
John B. Sanfilippo & Son, Inc. 2010 - 2011
Pennant Foods 1999 - 2009
Bunzl Distribution 1991 - 1999
Skills
Strategic Sourcing, Negotiation, Continuous Improvement, Procurement, Supply Chain, Management, Vendor Management, Contract Negotiation, Purchasing, Manufacturing, Process Improvement, Packaging, Project Management, MRP, Product Development
Education
The University of South Dakota
Bachelor of Science, Business Administration
Century Fasteners Corp. 2012 - Present
John B. Sanfilippo & Son, Inc. 2010 - 2011
Pennant Foods 1999 - 2009
Bunzl Distribution 1991 - 1999
Skills
Strategic Sourcing, Negotiation, Continuous Improvement, Procurement, Supply Chain, Management, Vendor Management, Contract Negotiation, Purchasing, Manufacturing, Process Improvement, Packaging, Project Management, MRP, Product Development
Education
The University of South Dakota
Bachelor of Science, Business Administration
Bob Blaida's Pennant Foods Experience April 1995 - June 2001
Job Sales & Marketing Professional looking for new opportunity.
Industry Food & Beverages
Experience
Caldic, USA August 2013 - June 2015
Harlan Bakeries May 2010 - July 2013
Allied Blending & Ingredients August 2005 - October 2009
Meyer's Bakeries January 2003 - April 2005
Baker & Baker division of CSM September 2001 - September 2003
Pennant Foods April 1995 - June 2001
International Multifoods 1991 - 1995
The Pillsbury Company 1986 - 1991
Skills
Product Development, Food, Cross-functional Team..., Consumer Products, Management, New Business Development, Forecasting, Strategic Planning, Sales, Food Safety, Food Industry
Education
Maryville University 1988 — 1989
MS Business, Marketing
Kansas State University 1978 — 1979
BS Business Administration, Marketing
Kansas State University 1974 — 1978
BS Agriculture, Milling Science & Management
Caldic, USA August 2013 - June 2015
Harlan Bakeries May 2010 - July 2013
Allied Blending & Ingredients August 2005 - October 2009
Meyer's Bakeries January 2003 - April 2005
Baker & Baker division of CSM September 2001 - September 2003
Pennant Foods April 1995 - June 2001
International Multifoods 1991 - 1995
The Pillsbury Company 1986 - 1991
Skills
Product Development, Food, Cross-functional Team..., Consumer Products, Management, New Business Development, Forecasting, Strategic Planning, Sales, Food Safety, Food Industry
Education
Maryville University 1988 — 1989
MS Business, Marketing
Kansas State University 1978 — 1979
BS Business Administration, Marketing
Kansas State University 1974 — 1978
BS Agriculture, Milling Science & Management
Allen Russo's Pennant Foods Experience December 1976 - November 2011
Job Vice President of Operations at Sterling Foods
Industry Food Production
Experience
Sterling Foods February 2015 - Present
Sterling Foods February 2015 - Present
Aryzta December 1976 - February 2015
Pennant Foods December 1976 - November 2011
Skills
Ingredients, Food Industry, Frozen Food, HACCP, Bakery, Lean Manufacturing, Food Safety, Manufacturing, Food Service, Plant Management, Food Manufacturing, Food Processing, SQF, Food Science, Food Technology, Continuous Improvement, Supply Chain, Production Planning, Cross-functional Team..., TPM, Inventory Management, Packaging, Food, Value Stream Mapping, Quality System, SAP, Purchasing, 5S, GMP, Product Development, BRC, Grocery, Consumer Products, Food Microbiology, Sanitation, P&L Management, FMCG, Quality Assurance, ISO 22000, P&L, Supply Chain Management
Education
Minnesota School of Business-Shakopee 2006 — 2007
University of New Haven
Industrial Engineering
Sterling Foods February 2015 - Present
Sterling Foods February 2015 - Present
Aryzta December 1976 - February 2015
Pennant Foods December 1976 - November 2011
Skills
Ingredients, Food Industry, Frozen Food, HACCP, Bakery, Lean Manufacturing, Food Safety, Manufacturing, Food Service, Plant Management, Food Manufacturing, Food Processing, SQF, Food Science, Food Technology, Continuous Improvement, Supply Chain, Production Planning, Cross-functional Team..., TPM, Inventory Management, Packaging, Food, Value Stream Mapping, Quality System, SAP, Purchasing, 5S, GMP, Product Development, BRC, Grocery, Consumer Products, Food Microbiology, Sanitation, P&L Management, FMCG, Quality Assurance, ISO 22000, P&L, Supply Chain Management
Education
Minnesota School of Business-Shakopee 2006 — 2007
University of New Haven
Industrial Engineering
Carmella Vasquez's Pennant Foods Experience November 2004 - December 2008
Job Director of Procurement at Hot Mama's Foods Custom Gourmet Solutions (OTC: HOTF)
Industry Food Production
Experience
Hot Mama's Foods - Custom Gourmet Solutions (OTC: HOTF) January 2014 - Present
Compact Industries January 2009 - January 2014
Pennant Foods November 2004 - December 2008
CSM Bakery Products North America September 2001 - November 2004
Pennant Foods July 1982 - August 2001
Skills
Logistics, Inventory Control, Sourcing, Food Processing, Process Improvement, Food Manufacturing, Manufacturing, Cross-functional Team..., Inventory Management, Spend Analysis, ERP, Food Packaging, 5S, GMP, Supplier Development, Budgets, Product Development, Lean Manufacturing, Supply Chain, Continuous Improvement, Ingredients, Food, Indirect Purchasing, Supply Management, MRP, Strategic Sourcing, Food Industry, Procurement
Education
City Colleges of Chicago-Wilbur Wright College 1980 — 1982
Associate's degree
Hot Mama's Foods - Custom Gourmet Solutions (OTC: HOTF) January 2014 - Present
Compact Industries January 2009 - January 2014
Pennant Foods November 2004 - December 2008
CSM Bakery Products North America September 2001 - November 2004
Pennant Foods July 1982 - August 2001
Skills
Logistics, Inventory Control, Sourcing, Food Processing, Process Improvement, Food Manufacturing, Manufacturing, Cross-functional Team..., Inventory Management, Spend Analysis, ERP, Food Packaging, 5S, GMP, Supplier Development, Budgets, Product Development, Lean Manufacturing, Supply Chain, Continuous Improvement, Ingredients, Food, Indirect Purchasing, Supply Management, MRP, Strategic Sourcing, Food Industry, Procurement
Education
City Colleges of Chicago-Wilbur Wright College 1980 — 1982
Associate's degree
Jack Sikma's Pennant Foods Experience July 2001 - January 2003
Job Supply Chain Finance Manager at Hearthside Food Solutions
Industry Food & Beverages
Experience
Hearthside Food Solutions September 2014 - Present
ARYZTA LLC January 2003 - Present
Pennant Foods July 2001 - January 2003
Pennant Foods January 2000 - July 2001
Skills
SAP, Microsoft Office, Excel, Word, BPCS, Variance Analysis, Financial Reporting, Auditing, Accounting, Financial Analysis, Budgets, Microsoft Word, ERP, Accounts Payable, Income Statement, Microsoft Excel
Education
Loyola University of Chicago 1990 — 1993
Bachelor of Business Administration (B.B.A.), Accounting
Moraine Valley Community College 1987 — 1989
Associate's degree, General Studies
Hearthside Food Solutions September 2014 - Present
ARYZTA LLC January 2003 - Present
Pennant Foods July 2001 - January 2003
Pennant Foods January 2000 - July 2001
Skills
SAP, Microsoft Office, Excel, Word, BPCS, Variance Analysis, Financial Reporting, Auditing, Accounting, Financial Analysis, Budgets, Microsoft Word, ERP, Accounts Payable, Income Statement, Microsoft Excel
Education
Loyola University of Chicago 1990 — 1993
Bachelor of Business Administration (B.B.A.), Accounting
Moraine Valley Community College 1987 — 1989
Associate's degree, General Studies
jessenia correa's Pennant Foods Experience March 2009 - June 2009
Job Marketing and Advertising Professional
Industry Marketing and Advertising
Experience
Popeyes Louisiana Kitchen February 2013 - Present
elizabeths home health care January 2013 - October 2013
GHP 2012 - 2012
Pennant Foods March 2009 - June 2009
Skills
pca, Packing, Bilingual
Education
Stone Academy-Hamden 2010 — 2010
Associate's degree, pca
wilbur cross high school 2002 — 2005
diploma
Popeyes Louisiana Kitchen February 2013 - Present
elizabeths home health care January 2013 - October 2013
GHP 2012 - 2012
Pennant Foods March 2009 - June 2009
Skills
pca, Packing, Bilingual
Education
Stone Academy-Hamden 2010 — 2010
Associate's degree, pca
wilbur cross high school 2002 — 2005
diploma
Nikki Cardinal's Pennant Foods Experience
Job Director of Marketing at Pennant Foods dba Wendy's
Industry Food & Beverages
Experience
Pennant Foods
Skills
Food Industry, Food, Marketing, Advertising, Marketing Communications, Marketing Strategy, Social Media Marketing, Social Media, Management, Social Networking
Education
San Diego State University-California State University
B.S. degree in Business Administration, Major: Finance- Real Estate, Minor in Religious Studies
Pennant Foods
Skills
Food Industry, Food, Marketing, Advertising, Marketing Communications, Marketing Strategy, Social Media Marketing, Social Media, Management, Social Networking
Education
San Diego State University-California State University
B.S. degree in Business Administration, Major: Finance- Real Estate, Minor in Religious Studies
Scott Guyton's Pennant Foods Experience April 2012 - Present
Job General Manager at Pennant Foods
Industry Food Production
Experience
Pennant Foods April 2012 - Present
Puleo's Grille January 2011 - December 2011
copper cellar corp April 2006 - January 2011
Skills
Food Service, Food Quality, Customer Satisfaction, Cost-savings, Management, Team Building, Hands-on leader
Education
Birmingham-Southern College 1973 — 1977
Bachelor's degree, Business Administration and Management, General
Pennant Foods April 2012 - Present
Puleo's Grille January 2011 - December 2011
copper cellar corp April 2006 - January 2011
Skills
Food Service, Food Quality, Customer Satisfaction, Cost-savings, Management, Team Building, Hands-on leader
Education
Birmingham-Southern College 1973 — 1977
Bachelor's degree, Business Administration and Management, General
Julie Truett's Pennant Foods Experience June 2011 - Present
Job Operations Administrative Assistant at Pennant Foods
Industry Food Production
Experience
Pennant Foods June 2011 - Present
Country Stencils 2003 - Present
Skills
Event Planning, Marketing, Training, Inventory Management, Microsoft Excel, Purchasing, Microsoft Office, Microsoft Word, Budgets, Food, PowerPoint
Education
The Ohio State University
The University of Texas at San Antonio
Bachelor of Business Administration (B.B.A.), Human Resources Management/Personnel Administration, General
Pennant Foods June 2011 - Present
Country Stencils 2003 - Present
Skills
Event Planning, Marketing, Training, Inventory Management, Microsoft Excel, Purchasing, Microsoft Office, Microsoft Word, Budgets, Food, PowerPoint
Education
The Ohio State University
The University of Texas at San Antonio
Bachelor of Business Administration (B.B.A.), Human Resources Management/Personnel Administration, General
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY