Pepper Source
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12 Pepper Source employees in database. Find out everything there's to know about Pepper Source employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Pepper Source Employees
Peppersource October 2009 - Present
Pepper Source August 2008 - October 2009
Pepper Source April 2007 - August 2008
Farmland Industries July 1999 - December 2006
Farmland Industries September 1988 - July 1999
Farmland Industries November 1985 - September 1988
Skills
5S, Continuous Improvement, Food Safety, HACCP, Lean Manufacturing, Production Planning, TPM, Food Industry, Kaizen, Quality System, Factory, Food Processing, ISO, Food Manufacturing, Root Cause Analysis, Team Building, Training
Education
Webster University 2011 — 2014
Master of Business Administration (M.B.A.), Business Administration, Management and Operations, 3.5
University of Nebraska at Kearney 1981 — 1985
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General, 3.0
Pepper Source February 2014 - Present
Joey's Auto Clinic April 2009 - December 2011
Skills
Troubleshooting, Software Installation, Windows 7, Customer Service, Windows XP, Team Building, Quality Control, Quality Assurance, Business Strategy, Business Analysis, Business Development, Business Process..., Microsoft Office, Project Management, Management
Education
Ashford University 2013 — 2014
Master of Business Administration (M.B.A.), Organizational Management, 3.79
Ashford University 2012 — 2013
Master of Business Administration (M.B.A.), Entrepreneurship, 3.50
Ashford University 2009 — 2012
Bachelor's Degree, Business Administration and Management, General, 3.47
Lee College 2005 — 2009
Technical Degree, Auto Body Repair, Completed
National Center for Construction Education & Research (NCCER) 2003 — 2005
Technical Certification Electrical Level II, Electrical, Completed
Simmons Foods June 2015 - Present
Pepper Source May 2014 - May 2015
Univeristy of Arkansas February 2014 - May 2014
University of Arkansas Food Science Department August 2012 - May 2014
Daylight Donuts October 2013 - April 2014
University of Arkansas Food Science Department September 2011 - April 2014
CTI Foods May 2013 - July 2013
Creme de la Cookie May 2009 - August 2011
Hyatt Regency North Dallas August 2009 - June 2010
Eagle Cafe of the Richardson High School Culinary Arts Magnet Program August 2006 - June 2009
Skills
Teamwork, Nutrition, PowerPoint, Product Development, Food Science, Positivity, Work Ethic, Organization, Determination to Succeed, Team Leadership, Creativity, Microsoft Word, Microsoft Excel, Food Safety, HACCP, Food Processing, HPLC, Food, Food Industry
Education
University of Arkansas at Fayetteville 2010 — 2014
Bachelor of Science in Agriculture (B.S.A.), Food Science, Minor in General Foods and Nutrition, 3.7 GPA
Pepper Source January 2013 - Present
Education
Oklahoma State University 1993 — 1995
Master's degree, Food Science with an emphasis in meat science and microbiology, Graduated
Pepper Source July 2005 - Present
Pel-Freez, LLC May 2011 - August 2011
University of Arkansas May 2002 - December 2004
Skills
Food Science, Ingredients, Food Technology, Food Industry, Food Processing, HACCP, Sensory Evaluation, Food Manufacturing, Food Safety, Flavors, Food, Product Development
Education
University of Arkansas at Fayetteville 1997 — 2002
Food Science and Technology / Biology Minor
Gerdau April 2003 - Present
River Valley Paragliding May 2000 - Present
Air Force Reserves June 1990 - June 2010
QualServ Corporation (Federal Coach, AirSystems, Circle R Mfg.) May 1998 - April 2003
Pepper Source September 1997 - April 1998
Simmons Foods September 1994 - August 1997
Skills
Aerospace, Process Improvement, Organizational..., Aviation, Human Resources, Lean Manufacturing, Team Building, Employee Training
Education
Webster University 1997 — 2000
Masters, Human Resources
Southeastern Oklahoma State University 1990 — 1994
Bachelors, Business Management / Aviation / OSHA
Idabel High School 1986 — 1990
Pepper Source November 2004 - Present
Pepper Source September 1996 - November 2004
Skills
Ingredients, Food Industry, Product Development, Food Manufacturing, Food Technology, Food, Frozen Food, Food Processing, Food Science, Meat, Flavors, Dairy, Bakery, Food Quality, Catering, Sensory Evaluation, GMP, Consumer Products, Culinary Skills, Continuous Improvement, Food Safety
Education
University of Arkansas at Fayetteville 1985 — 1990
Bachelor of Science, Food Science
Pepper Source July 2012 - September 2012
Pepper Source 2012 - 2012
Whirlpool Corporation April 1997 - February 2011
Famous Chili January 1996 - January 1997
Moll Plastic Crafters January 1995 - January 1996
Riverside Furniture January 1990 - January 1995
Skills
Material Handling, Assembly Lines, Machine
Education
Southside Highschool 1988 — 1989
buisness, 100
Cheonggang Academy
with Highschool Diploma