Per Se
Description
Chef Thomas Keller's New American restaurant offers luxe fixed-price menus, with Central Park views. Located in: The Shops at Columbus CircleAddress: 10 Columbus Cir, New York, NY 10019 Hours: Closed ⋅ Opens 5:30PM Tuesday5:30–9:30PMWednesday5:30–9:30PMThursday5:30–9:30PMFriday12–1PM, 5:30–9:30PMSaturday12–1PM, 5:30–9:30PMSunday12–1PM, 5:30–9:30PMMonday5:30–9:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: thomaskeller.comReservations: exploretock.comPhone: (212) 823-9335: : Place name: Website: : : Category: : : Website: https://www.thomaskeller.com/perseny Category: French restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (11)
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Per Se Employees
Employee
Years
Job
Industry
Philip Tessier Philip Tessier's Per Se Experience January 2004 - June 2007
Job Chef, Bocuse d'Or 2015 Silver Medalist, looking for a new team to build
Industry Restaurants
Experience
The French Laundry & Ment'Or (Bocuse d'Or USA) January 2014 - Present
The French Laundry February 2011 - December 2013
Bouchon French Bistro October 2007 - February 2011
per se January 2004 - June 2007
Le Bernardin December 2000 - December 2003
Skills
Fine Dining, Menu Development, Culinary Skills, Restaurant Management, Restaurants, Pastry, Banquets, Cooking, Catering, Food & Beverage, Food, Food Safety, Wine, Pre-opening, Hospitality Management, Hospitality, Cuisine, Hotels, Recipes, Inventory Management, Chef, Gourmet, Sanitation, Hospitality Industry, Sauces, Hiring, New Restaurant Openings
Education
Culinary Institute of America 1997 — 2000
Associates Degree in Culinary Arts, Culinary Arts
The French Laundry & Ment'Or (Bocuse d'Or USA) January 2014 - Present
The French Laundry February 2011 - December 2013
Bouchon French Bistro October 2007 - February 2011
per se January 2004 - June 2007
Le Bernardin December 2000 - December 2003
Skills
Fine Dining, Menu Development, Culinary Skills, Restaurant Management, Restaurants, Pastry, Banquets, Cooking, Catering, Food & Beverage, Food, Food Safety, Wine, Pre-opening, Hospitality Management, Hospitality, Cuisine, Hotels, Recipes, Inventory Management, Chef, Gourmet, Sanitation, Hospitality Industry, Sauces, Hiring, New Restaurant Openings
Education
Culinary Institute of America 1997 — 2000
Associates Degree in Culinary Arts, Culinary Arts
Marjorie Meek-Bradley Marjorie Meek-Bradley's Per Se Experience May 2006 - May 2007
Job Executive Chef at Ripple and Roofers Union
Industry Hospitality
Experience
Ripple and Roofers Union Chef De CuisineGraffiatoJune 2011 - March 2013
Think Food Group June 2009 - September 2010
Per se May 2006 - May 2007
Skills
cooking, Fine Dining, Labor Management, Menu Development, Menu Costing, Human Resources, Social Media Marketing, Job Scheduling, Catering, Chef, Cooking, Cuisine, Culinary Skills, Food, Food, Hospitality, Hospitality Management, Restaurants, Restaurant Management
Education
The Restaurant School at Walnut Hill College 2002 — 2004
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Ripple and Roofers Union Chef De CuisineGraffiatoJune 2011 - March 2013
Think Food Group June 2009 - September 2010
Per se May 2006 - May 2007
Skills
cooking, Fine Dining, Labor Management, Menu Development, Menu Costing, Human Resources, Social Media Marketing, Job Scheduling, Catering, Chef, Cooking, Cuisine, Culinary Skills, Food, Food, Hospitality, Hospitality Management, Restaurants, Restaurant Management
Education
The Restaurant School at Walnut Hill College 2002 — 2004
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Derek Salkin Derek Salkin's Per Se Experience July 2011 - March 2013
Job Chef Tournant In Room Dining at Caesars Entertainment Corporation
Industry Hospitality
Experience
Caesars Entertainment Corporation July 2015 - Present
Joël Robuchon Restaurant June 2014 - Present
The French Laundry March 2013 - May 2014
per se July 2011 - March 2013
Acacia Mid-town June 2010 - July 2011
The Modern September 2009 - May 2010
Jean Georges May 2009 - August 2009
Can Can Brasserie October 2008 - May 2009
Skills
Pastry, Chef, Restaurants, Cooking, Culinary Skills, Recipes, Menu Development, Food & Beverage, Fine Dining, Sanitation, Cuisine, Catering, Banquets, Hospitality, Restaurant Management, Food
Education
French Culinary Institute 2009 — 2010
Classic Culinary
George Mason University 2002 — 2007
BS, Health
Caesars Entertainment Corporation July 2015 - Present
Joël Robuchon Restaurant June 2014 - Present
The French Laundry March 2013 - May 2014
per se July 2011 - March 2013
Acacia Mid-town June 2010 - July 2011
The Modern September 2009 - May 2010
Jean Georges May 2009 - August 2009
Can Can Brasserie October 2008 - May 2009
Skills
Pastry, Chef, Restaurants, Cooking, Culinary Skills, Recipes, Menu Development, Food & Beverage, Fine Dining, Sanitation, Cuisine, Catering, Banquets, Hospitality, Restaurant Management, Food
Education
French Culinary Institute 2009 — 2010
Classic Culinary
George Mason University 2002 — 2007
BS, Health
Rachel Munroe Rachel Munroe's Per Se Experience July 2014 - Present
Job Kitchen Server at Thomas Keller Restaurant Group
Industry Hospitality
Experience
Per Se July 2014 - Present
Baldor Boston March 2014 - June 2014
The Town Shop February 2013 - December 2013
Culinary Institute of America March 2013 - October 2013
Wine'ing Butcher May 2012 - October 2012
Artisan's Fair by Chesca's June 2011 - September 2011
Chesca's Restaurant April 2011 - September 2011
Debra's Natural Gourmet January 2010 - August 2010
Skills
Microsoft Office, Customer Service, Microsoft Word, PowerPoint, Microsoft Excel, Teamwork, Hospitality, Social Media, Event Planning, English, Event Management, Hospitality Management, Time Management, Public Speaking, Food & Beverage
Education
Culinary Institute of America 2010 — 2014
Bachelors of Professional Studies, Culinary Arts Management
Westford Academy 2006 — 2010
Per Se July 2014 - Present
Baldor Boston March 2014 - June 2014
The Town Shop February 2013 - December 2013
Culinary Institute of America March 2013 - October 2013
Wine'ing Butcher May 2012 - October 2012
Artisan's Fair by Chesca's June 2011 - September 2011
Chesca's Restaurant April 2011 - September 2011
Debra's Natural Gourmet January 2010 - August 2010
Skills
Microsoft Office, Customer Service, Microsoft Word, PowerPoint, Microsoft Excel, Teamwork, Hospitality, Social Media, Event Planning, English, Event Management, Hospitality Management, Time Management, Public Speaking, Food & Beverage
Education
Culinary Institute of America 2010 — 2014
Bachelors of Professional Studies, Culinary Arts Management
Westford Academy 2006 — 2010
Rachel Tessier Rachel Tessier's Per Se Experience August 2004 - October 2005
Job Pastry Professional
Industry Hospitality
Experience
Custom Cakes and Pastries May 2006 - Present
Per Se August 2004 - October 2005
Fiamma Osteria Restaurant July 2003 - August 2004
The River Cafe http://therivercafe.com June 2001 - August 2001
Lansdowne Resort June 2000 - August 2000
Skills
Pastry, Desserts, Cakes, Chocolate, Banquets, Weddings, Catering, Ice Cream, Fine Dining, Hospitality
Education
Culinary Institute of America 1999 — 2003
Bachelors of Professional Studies (BPS), Baking and Pastry Arts and Restaurant Management
Custom Cakes and Pastries May 2006 - Present
Per Se August 2004 - October 2005
Fiamma Osteria Restaurant July 2003 - August 2004
The River Cafe http://therivercafe.com June 2001 - August 2001
Lansdowne Resort June 2000 - August 2000
Skills
Pastry, Desserts, Cakes, Chocolate, Banquets, Weddings, Catering, Ice Cream, Fine Dining, Hospitality
Education
Culinary Institute of America 1999 — 2003
Bachelors of Professional Studies (BPS), Baking and Pastry Arts and Restaurant Management
Gerald San Jose's Per Se Experience 2007 - 2010
Job Owner/Operations Manager at Noreetuh
Industry Restaurants
Experience
Noreetuh 2013 - Present
Thomas Keller Restaurant Group 2010 - 2013
Per Se 2007 - 2010
KQED October 2007 - October 2007
Citigroup 2004 - 2007
PeopleSoft 2001 - 2004
Education
UC Berkeley 1997 — 2001
Bachelor of Science (BS), Industrial Engineering and Operations Research
French Culinary Institute 2006 — 2007
Diploma, Culinary Arts
Noreetuh 2013 - Present
Thomas Keller Restaurant Group 2010 - 2013
Per Se 2007 - 2010
KQED October 2007 - October 2007
Citigroup 2004 - 2007
PeopleSoft 2001 - 2004
Education
UC Berkeley 1997 — 2001
Bachelor of Science (BS), Industrial Engineering and Operations Research
French Culinary Institute 2006 — 2007
Diploma, Culinary Arts
paul ashlock's Per Se Experience December 2013 - March 2014
Job Instrument Technician at Excel
Industry Industrial Automation
Experience
Turner Industries August 2014 - December 2014
TASC March 2014 - April 2014
Per Se December 2013 - March 2014
Turner Industries October 2013 - November 2013
Turner Industries September 2013 - October 2013
Houston Controls January 2013 - February 2013
turnkey I&E September 2012 - December 2012
ITI August 2012 - September 2012
Shell Westhollow August 2011 - April 2012
Skills
Calibration, Troubleshooting, Loop Checking, Loop Tuning, Instrumentation, DCS, Process Control, PLC, Transmitters, Control Valves, Variable Frequency..., Commissioning, Factory, Refinery, Pressure, P&ID, Gas Turbines, Foundation Fieldbus, Pneumatics, Maintenance & Repair, SCADA, Allen Bradley, Preventive Maintenance, Control Systems Design, Instrument Control, Electricians, Air Compressors, Valves, Boilers, Wiring, Plant Maintenance, Testing, Allen-Bradley
Education
Lee College 2010 — 2012
Process Instrumentation Technology, still going
Pasdena high
Turner Industries August 2014 - December 2014
TASC March 2014 - April 2014
Per Se December 2013 - March 2014
Turner Industries October 2013 - November 2013
Turner Industries September 2013 - October 2013
Houston Controls January 2013 - February 2013
turnkey I&E September 2012 - December 2012
ITI August 2012 - September 2012
Shell Westhollow August 2011 - April 2012
Skills
Calibration, Troubleshooting, Loop Checking, Loop Tuning, Instrumentation, DCS, Process Control, PLC, Transmitters, Control Valves, Variable Frequency..., Commissioning, Factory, Refinery, Pressure, P&ID, Gas Turbines, Foundation Fieldbus, Pneumatics, Maintenance & Repair, SCADA, Allen Bradley, Preventive Maintenance, Control Systems Design, Instrument Control, Electricians, Air Compressors, Valves, Boilers, Wiring, Plant Maintenance, Testing, Allen-Bradley
Education
Lee College 2010 — 2012
Process Instrumentation Technology, still going
Pasdena high
Rene Barron Rene Barron's Per Se Experience 1999 - 2007
Job VP Partnerships at GetWellNetwork
Industry Hospital & Health Care
Experience
GetWellNetwork May 2015 - Present
StayWell October 2010 - April 2015
Adam 2007 - 2010
Per-Se 1999 - 2007
Trinity Health 1990 - 1999
Skills
Sales Management, Sales Operations, Strategic Partnerships, Healthcare, Team Leadership, Account Management, Salesforce.com, Sales, Selling, Business Development, Strategy, Process Improvement, CRM, Sales Process
Education
University of Michigan
GetWellNetwork May 2015 - Present
StayWell October 2010 - April 2015
Adam 2007 - 2010
Per-Se 1999 - 2007
Trinity Health 1990 - 1999
Skills
Sales Management, Sales Operations, Strategic Partnerships, Healthcare, Team Leadership, Account Management, Salesforce.com, Sales, Selling, Business Development, Strategy, Process Improvement, CRM, Sales Process
Education
University of Michigan
Angela DeCello's Per Se Experience November 2012 - September 2013
Job McGuire Moorman Hospitality Group
Industry Hospitality
Experience
McGuire Moorman Hospitality Group July 2015 - Present
Four Seasons Hotels and Resorts November 2014 - July 2015
Major Food Group June 2014 - July 2014
The Ludlow Hotel Bar June 2014 - July 2014
NEXT October 2013 - April 2014
per se November 2012 - September 2013
per se January 2012 - November 2012
Del Posto July 2011 - January 2012
Millbrook Vineyards and Winery May 2010 - July 2011
Skills
Culinary Skills, Menu Development, Restaurants, Food & Beverage, Fine Dining, Food, Hospitality, Catering, Micros, Hospitality Industry, Restaurant Management, Event Management
Education
The Culinary Institute of America 2008 — 2011
AOS; BPS, Culinary Arts, Culinary Arts Management
Talawanda High School
McGuire Moorman Hospitality Group July 2015 - Present
Four Seasons Hotels and Resorts November 2014 - July 2015
Major Food Group June 2014 - July 2014
The Ludlow Hotel Bar June 2014 - July 2014
NEXT October 2013 - April 2014
per se November 2012 - September 2013
per se January 2012 - November 2012
Del Posto July 2011 - January 2012
Millbrook Vineyards and Winery May 2010 - July 2011
Skills
Culinary Skills, Menu Development, Restaurants, Food & Beverage, Fine Dining, Food, Hospitality, Catering, Micros, Hospitality Industry, Restaurant Management, Event Management
Education
The Culinary Institute of America 2008 — 2011
AOS; BPS, Culinary Arts, Culinary Arts Management
Talawanda High School
Lisa Curry Lisa Curry's Per Se Experience January 2013 - Present
Job Per Se
Industry Hospitality
Experience
Per Se January 2013 - Present
James Beard Foundation January 2011 - January 2013
Behind the Burner January 2010 - January 2011
L'Absinthe May 2008 - April 2010
University of Michigan Museum of Art October 2007 - May 2008
Skills
Social Media, Event Planning, Editing, Public Relations, Blogging, Social Networking, Event Management, Facebook, Marketing Communications, Copywriting, Hospitality Management, Marketing, Social Media Marketing, Food, Food & Beverage, Hospitality, Content Management, Restaurants, Press Releases, Publicity, Catering, Copy Editing, Journalism, Special Events...
Education
University of Michigan 2004 — 2008
History of Art, Art, French
The Sommelier Society of America 2010 — 2011
Certificate
Ecole du Louvre 2006 — 2007
History of Art
Walnut Hills High School
Per Se January 2013 - Present
James Beard Foundation January 2011 - January 2013
Behind the Burner January 2010 - January 2011
L'Absinthe May 2008 - April 2010
University of Michigan Museum of Art October 2007 - May 2008
Skills
Social Media, Event Planning, Editing, Public Relations, Blogging, Social Networking, Event Management, Facebook, Marketing Communications, Copywriting, Hospitality Management, Marketing, Social Media Marketing, Food, Food & Beverage, Hospitality, Content Management, Restaurants, Press Releases, Publicity, Catering, Copy Editing, Journalism, Special Events...
Education
University of Michigan 2004 — 2008
History of Art, Art, French
The Sommelier Society of America 2010 — 2011
Certificate
Ecole du Louvre 2006 — 2007
History of Art
Walnut Hills High School
NAJAT KAANACHE NAJAT KAANACHE's Per Se Experience 2009 - 2010
Job Partner | Chef at Piripi
Industry Hospitality
Experience
Piripi 2014 - Present
Souk August 2013 - Present
P S January 2013 - July 2013
El Bulli April 2010 - August 2011
Per Se 2009 - 2010
The French Laundry 2009 - 2009
noma 2009 - 2009
Alinea 2008 - 2009
Skills
Restaurants, Culinary Skills, Hospitality, Food, Food & Beverage, Menu Development, Catering, Restaurant Management, Hospitality Management, Fine Dining, Cooking, Pastry, Cuisine, Gastronomy, Banquets, Chef, Recipes, Gourmet, Food Service, Pre-opening, Wine, Hospitality Industry, Hotels, Sanitation, Menu Costing, Ingredients, Sauces, Menu Engineering, Recipe Testing
Education
University of Barcelona 2010 — 2011
Executive and Creative Haute Cuisine Certification, Culinary Science/Culinology
Albeda College 2007 — 2008
Independent Cook Certification, Culinary Arts/Chef Training
University of London 1998 — 2002
Bachelor of Arts (B.A.), Theatre and Film
Piripi 2014 - Present
Souk August 2013 - Present
P S January 2013 - July 2013
El Bulli April 2010 - August 2011
Per Se 2009 - 2010
The French Laundry 2009 - 2009
noma 2009 - 2009
Alinea 2008 - 2009
Skills
Restaurants, Culinary Skills, Hospitality, Food, Food & Beverage, Menu Development, Catering, Restaurant Management, Hospitality Management, Fine Dining, Cooking, Pastry, Cuisine, Gastronomy, Banquets, Chef, Recipes, Gourmet, Food Service, Pre-opening, Wine, Hospitality Industry, Hotels, Sanitation, Menu Costing, Ingredients, Sauces, Menu Engineering, Recipe Testing
Education
University of Barcelona 2010 — 2011
Executive and Creative Haute Cuisine Certification, Culinary Science/Culinology
Albeda College 2007 — 2008
Independent Cook Certification, Culinary Arts/Chef Training
University of London 1998 — 2002
Bachelor of Arts (B.A.), Theatre and Film
Deanna Riehecky Deanna Riehecky's Per Se Experience November 2010 - April 2011
Job Lighting/projection technician, Revive Leadership team, at Village Green Baptist Church
Industry Retail
Experience
Village Green Baptist Church October 2010 - Present
Pearson Assessments April 2010 - Present
Per Se November 2010 - April 2011
ManpowerGroup January 2010 - November 2010
OfficeTeam March 2010 - August 2010
Abbey Placements September 2009 - December 2009
FUEL College Age Ministry November 2006 - December 2009
Blue Ribbon Book Fairs July 2008 - April 2009
Adecco Employment Services March 2008 - June 2008
Primerica August 2005 - February 2007
Skills
File Management, Computers, Digital Photography, Event Planning, Public Speaking, Microsoft Office, Photography, Time Management, PowerPoint, Fundraising, Administration, Training, Nonprofits, Microsoft Excel, Social Networking, Volunteer Management, Editing, Teaching, Customer Service, Project Planning, Leadership, Leadership Development, Research
Education
Illinois Wesleyan University 1999 — 2003
BA, Sociology
Village Green Baptist Church October 2010 - Present
Pearson Assessments April 2010 - Present
Per Se November 2010 - April 2011
ManpowerGroup January 2010 - November 2010
OfficeTeam March 2010 - August 2010
Abbey Placements September 2009 - December 2009
FUEL College Age Ministry November 2006 - December 2009
Blue Ribbon Book Fairs July 2008 - April 2009
Adecco Employment Services March 2008 - June 2008
Primerica August 2005 - February 2007
Skills
File Management, Computers, Digital Photography, Event Planning, Public Speaking, Microsoft Office, Photography, Time Management, PowerPoint, Fundraising, Administration, Training, Nonprofits, Microsoft Excel, Social Networking, Volunteer Management, Editing, Teaching, Customer Service, Project Planning, Leadership, Leadership Development, Research
Education
Illinois Wesleyan University 1999 — 2003
BA, Sociology
Jarret Schumacher, CPA, MBA Jarret Schumacher, CPA, MBA's Per Se Experience January 2008 - December 2008
Job Tax Accountant
Industry Accounting
Experience
PwC January 2014 - Present
Freelance Controller August 2011 - Present
PwC January 2013 - March 2013
Craft August 2011 - May 2012
Edible Assets February 2009 - June 2011
per se January 2008 - December 2008
Provence Restaurant May 2007 - November 2007
Union Square Hospitality Group September 2006 - May 2007
Barbara Lynch Gruppo Inc August 2005 - August 2006
Barbara Lynch Gruppo Inc September 2004 - August 2005
Skills
P&L, Restaurants, Financial Reporting, Hospitality, Payroll, Word, Excel, Microsoft Office, Event Planning, PowerPoint, Customer Service, Food, Social Media, Outlook, Promotions, Menu Development, English, Food & Beverage, Wine, Accounting, Account Reconciliation, Accounts Receivable, Microsoft Excel
Education
Rutgers Business School 2012 — 2013
Master of Business Administration (MBA), Accounting
Boston University 2001 — 2005
BS, Hospitality Administration
PwC January 2014 - Present
Freelance Controller August 2011 - Present
PwC January 2013 - March 2013
Craft August 2011 - May 2012
Edible Assets February 2009 - June 2011
per se January 2008 - December 2008
Provence Restaurant May 2007 - November 2007
Union Square Hospitality Group September 2006 - May 2007
Barbara Lynch Gruppo Inc August 2005 - August 2006
Barbara Lynch Gruppo Inc September 2004 - August 2005
Skills
P&L, Restaurants, Financial Reporting, Hospitality, Payroll, Word, Excel, Microsoft Office, Event Planning, PowerPoint, Customer Service, Food, Social Media, Outlook, Promotions, Menu Development, English, Food & Beverage, Wine, Accounting, Account Reconciliation, Accounts Receivable, Microsoft Excel
Education
Rutgers Business School 2012 — 2013
Master of Business Administration (MBA), Accounting
Boston University 2001 — 2005
BS, Hospitality Administration
Nessim Halioua Nessim Halioua's Per Se Experience 2010 - 2010
Job Associate Application Developer at Paradysz
Industry Information Technology and Services
Experience
Paradysz June 2012 - Present
Patina Restaurant Group February 2011 - 2012
Cafe Boulud September 2010 - February 2011
Per Se 2010 - 2010
Ad Hoc Restaurant 2006 - 2010
Skills
Data Analysis, Database Analysis, Data Warehousing, Data Mining, Microsoft Excel, Research, HTML, Social Media, Social Media Marketing, Microsoft Office, Leadership, Restaurants, French, Customer Service, PowerPoint, Windows
Education
Netcom Learning 2012 — 2012
Certificate of Completion, Microsoft SQL Server 2008 R2
University of Colorado at Boulder 2001 — 2005
Bachelor of Arts (BA), French Language and Literature
Paradysz June 2012 - Present
Patina Restaurant Group February 2011 - 2012
Cafe Boulud September 2010 - February 2011
Per Se 2010 - 2010
Ad Hoc Restaurant 2006 - 2010
Skills
Data Analysis, Database Analysis, Data Warehousing, Data Mining, Microsoft Excel, Research, HTML, Social Media, Social Media Marketing, Microsoft Office, Leadership, Restaurants, French, Customer Service, PowerPoint, Windows
Education
Netcom Learning 2012 — 2012
Certificate of Completion, Microsoft SQL Server 2008 R2
University of Colorado at Boulder 2001 — 2005
Bachelor of Arts (BA), French Language and Literature
Carrie Brothers's Per Se Experience March 2011 - May 2011
Job General Manager, Pangea Tavern
Industry Hospitality
Experience
Pangea Tavern August 2015 - Present
CMJ February 2012 - July 2015
Gramercy Tavern September 2011 - July 2014
Hudson Beach Cafe August 2011 - September 2011
Per Se March 2011 - May 2011
First Ladies Tea Parlor August 2010 - February 2011
Terra Coffee and Wine April 2010 - July 2010
Virginia Living Museum December 2009 - June 2010
Jamestown-Yorktown Foundation October 2009 - June 2010
Planting Seeds Records and BackPage PR May 2007 - January 2010
Skills
Social Media, Editing, Blogging, Music Industry, Music, Video Editing, Public Speaking, Event Planning, Video Production, Adobe Creative Suite, Microsoft Office, Audio Editing, Photoshop, Facebook, Research, Photography, Social Media Marketing, WordPress, Social Networking, Entertainment
Education
James Madison University 2005 — 2009
BA, Art History, History, Music Industry
Pangea Tavern August 2015 - Present
CMJ February 2012 - July 2015
Gramercy Tavern September 2011 - July 2014
Hudson Beach Cafe August 2011 - September 2011
Per Se March 2011 - May 2011
First Ladies Tea Parlor August 2010 - February 2011
Terra Coffee and Wine April 2010 - July 2010
Virginia Living Museum December 2009 - June 2010
Jamestown-Yorktown Foundation October 2009 - June 2010
Planting Seeds Records and BackPage PR May 2007 - January 2010
Skills
Social Media, Editing, Blogging, Music Industry, Music, Video Editing, Public Speaking, Event Planning, Video Production, Adobe Creative Suite, Microsoft Office, Audio Editing, Photoshop, Facebook, Research, Photography, Social Media Marketing, WordPress, Social Networking, Entertainment
Education
James Madison University 2005 — 2009
BA, Art History, History, Music Industry
Heather Machovec Heather Machovec's Per Se Experience September 2010 - August 2011
Job Chef
Industry Restaurants
Experience
Momofuku Ma Peche July 2014 - Present
Ma Peche Momofuku March 2015 - September 2015
Narcissa January 2014 - July 2014
The Blind Barber January 2014 - May 2014
Sushi Nakazawa January 2014 - March 2014
Momofuku May 2012 - December 2013
Momofuku ko September 2011 - May 2012
Per se September 2010 - August 2011
Bacchanalia April 2010 - April 2011
The Ritz-Carlton Hotel Company LLC January 2008 - May 2010
Skills
Restaurants, Menu Development, Fine Dining, Culinary Skills, Chef, Recipes, Cuisine, Banquets, Restaurant Management
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2002 — 2004
Culinary Arts/Chef Training
Momofuku Ma Peche July 2014 - Present
Ma Peche Momofuku March 2015 - September 2015
Narcissa January 2014 - July 2014
The Blind Barber January 2014 - May 2014
Sushi Nakazawa January 2014 - March 2014
Momofuku May 2012 - December 2013
Momofuku ko September 2011 - May 2012
Per se September 2010 - August 2011
Bacchanalia April 2010 - April 2011
The Ritz-Carlton Hotel Company LLC January 2008 - May 2010
Skills
Restaurants, Menu Development, Fine Dining, Culinary Skills, Chef, Recipes, Cuisine, Banquets, Restaurant Management
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2002 — 2004
Culinary Arts/Chef Training
kerry arneaud kerry arneaud's Per Se Experience 2008 - 2009
Job Account Executive at Diesel
Industry Apparel & Fashion
Experience
Diesel April 2014 - Present
Diesel USA October 2012 - April 2014
Diesel February 2011 - October 2012
Chopard February 2010 - February 2011
Gucci January 2009 - December 2009
Le Bernardin January 2008 - June 2009
Per Se 2008 - 2009
Louis Vuitton February 2004 - February 2008
Coach January 2000 - February 2004
Skills
Fashion, Apparel, Merchandising, Retail, Styling, Trend Analysis, Visual Merchandising
Education
City University of New York-Brooklyn College 1997 — 1999
English Language and Literature, General
Diesel April 2014 - Present
Diesel USA October 2012 - April 2014
Diesel February 2011 - October 2012
Chopard February 2010 - February 2011
Gucci January 2009 - December 2009
Le Bernardin January 2008 - June 2009
Per Se 2008 - 2009
Louis Vuitton February 2004 - February 2008
Coach January 2000 - February 2004
Skills
Fashion, Apparel, Merchandising, Retail, Styling, Trend Analysis, Visual Merchandising
Education
City University of New York-Brooklyn College 1997 — 1999
English Language and Literature, General
Jeremiah Bacon Jeremiah Bacon's Per Se Experience 2004 - 2006
Job Executive chef
Industry Food & Beverages
Experience
The Macintosh and Oak Steakhouse November 2010 - Present
Carolina's 2007 - 2010
Per Se 2004 - 2006
Le Bernardin 2003 - 2004
Skills
Culinary Skills, Menu Development, Cuisine, Recipes, Fine Dining, Catering, Food Service, Food & Beverage, Restaurant Management, Gourmet
Education
Culinary Institute of America
College of Charleston
The Macintosh and Oak Steakhouse November 2010 - Present
Carolina's 2007 - 2010
Per Se 2004 - 2006
Le Bernardin 2003 - 2004
Skills
Culinary Skills, Menu Development, Cuisine, Recipes, Fine Dining, Catering, Food Service, Food & Beverage, Restaurant Management, Gourmet
Education
Culinary Institute of America
College of Charleston
Ross Florance Ross Florance's Per Se Experience November 2012 - Present
Job Restaurant Professional
Industry Restaurants
Experience
Per Se November 2012 - Present
Le Bernardin September 2009 - October 2011
Bouchon September 2007 - June 2009
Bouchon June 2006 - September 2006
Education
Culinary Institute of America 2005 — 2007
Associate's degree, Culinary Arts
Per Se November 2012 - Present
Le Bernardin September 2009 - October 2011
Bouchon September 2007 - June 2009
Bouchon June 2006 - September 2006
Education
Culinary Institute of America 2005 — 2007
Associate's degree, Culinary Arts
Kristin Menton's Per Se Experience September 2012 - April 2014
Job Pastry Chef
Industry Food & Beverages
Experience
A Voce Columbus March 2015 - Present
A Voce Madison May 2014 - March 2015
Per Se September 2012 - April 2014
Mandarin Oriental Hotel Group September 2008 - July 2012
The Ritz-Carlton Hotel Company LLC August 2006 - March 2008
Langham Hotel, Boston MA 2005 - 2006
Skills
Pastry, Culinary Skills, Fine Dining, Banquets, Recipes
Education
Johnson and Wales University 2004 — 2006
AS, Culinary Arts
A Voce Columbus March 2015 - Present
A Voce Madison May 2014 - March 2015
Per Se September 2012 - April 2014
Mandarin Oriental Hotel Group September 2008 - July 2012
The Ritz-Carlton Hotel Company LLC August 2006 - March 2008
Langham Hotel, Boston MA 2005 - 2006
Skills
Pastry, Culinary Skills, Fine Dining, Banquets, Recipes
Education
Johnson and Wales University 2004 — 2006
AS, Culinary Arts
David Edelman's Per Se Experience January 2012 - Present
Job Hospitality Professional
Industry Hospitality
Experience
Per Se January 2012 - Present
Fair Hill Inn September 2009 - August 2011
Blue Hill at Stone Barns May 2009 - August 2010
Camp Island Lake May 2006 - August 2008
Skills
Customer Service, Event Management, Fine Dining, Inventory Management, Microsoft Office, PowerPoint, Restaurants, Sales
Education
University of Delaware
Bachelor of Science, Business Administration; Hotel, Restaurant and Institutional Management; 2011
Per Se January 2012 - Present
Fair Hill Inn September 2009 - August 2011
Blue Hill at Stone Barns May 2009 - August 2010
Camp Island Lake May 2006 - August 2008
Skills
Customer Service, Event Management, Fine Dining, Inventory Management, Microsoft Office, PowerPoint, Restaurants, Sales
Education
University of Delaware
Bachelor of Science, Business Administration; Hotel, Restaurant and Institutional Management; 2011
Paul Stehr Paul Stehr's Per Se Experience May 1997 - October 1999
Job Account Executive at Leidos Health
Industry Information Technology and Services
Experience
Leidos Health 2014 - Present
Christian Brothers Automotive West Galleria February 2012 - Present
Innovative Consulting Group August 2009 - February 2012
Peminic August 2002 - February 2009
Open Text March 2001 - August 2002
Standard Register October 1999 - March 2001
Per-Se May 1997 - October 1999
MedPlus December 1995 - May 1997
Dictaphone May 1991 - December 1995
Dictaphone 1985 - 1995
Skills
Sales Management, Sales, SaaS, Lead Generation, Start-ups, CRM, Contract Negotiation, Enterprise Software, Strategic Planning, Marketing, Training, Leadership, Management, Strategy, Direct Sales, Team Building, Cross-functional Team..., Selling, Change Management, Program Management, Solution Selling, Healthcare, B2B
Education
Stephen F. Austin State University 1980 — 1984
Bachelor's degree, Marketing/Marketing Management, General
Leidos Health 2014 - Present
Christian Brothers Automotive West Galleria February 2012 - Present
Innovative Consulting Group August 2009 - February 2012
Peminic August 2002 - February 2009
Open Text March 2001 - August 2002
Standard Register October 1999 - March 2001
Per-Se May 1997 - October 1999
MedPlus December 1995 - May 1997
Dictaphone May 1991 - December 1995
Dictaphone 1985 - 1995
Skills
Sales Management, Sales, SaaS, Lead Generation, Start-ups, CRM, Contract Negotiation, Enterprise Software, Strategic Planning, Marketing, Training, Leadership, Management, Strategy, Direct Sales, Team Building, Cross-functional Team..., Selling, Change Management, Program Management, Solution Selling, Healthcare, B2B
Education
Stephen F. Austin State University 1980 — 1984
Bachelor's degree, Marketing/Marketing Management, General
Michaela Skloven Michaela Skloven's Per Se Experience 2009 - 2010
Job Private Chef at freelance
Industry Restaurants
Experience
Michaela Skloven 2014 - Present
Marco's Brooklyn September 2013 - October 2014
Franny's Brooklyn June 2010 - July 2013
Per Se 2009 - 2010
Gramercy Tavern 2007 - 2009
Skills
Food, Cooking, Culinary Skills, Cuisine, Chef, Nutrition, Sports Nutrition
Education
Institute of Culinary Education 2006 — 2007
Culinary Arts and Management
Instituto Lorenzo de' Medici 2005 — 2006
Italian Food, Wine, and Culture
Stanford University 2002 — 2006
BA, Cultural and Social Anthropology
Michaela Skloven 2014 - Present
Marco's Brooklyn September 2013 - October 2014
Franny's Brooklyn June 2010 - July 2013
Per Se 2009 - 2010
Gramercy Tavern 2007 - 2009
Skills
Food, Cooking, Culinary Skills, Cuisine, Chef, Nutrition, Sports Nutrition
Education
Institute of Culinary Education 2006 — 2007
Culinary Arts and Management
Instituto Lorenzo de' Medici 2005 — 2006
Italian Food, Wine, and Culture
Stanford University 2002 — 2006
BA, Cultural and Social Anthropology
Amanda Maxwell Amanda Maxwell's Per Se Experience June 2010 - February 2012
Job Food Stylist, Private Chef, Student and Food Activist
Industry Restaurants
Experience
Self-Employed September 2013 - Present
Eleven Madison Park March 2012 - August 2013
Per Se June 2010 - February 2012
Ad Hoc Restaurant May 2009 - February 2010
Skills
Chocolate, showpieces, Organization, Product Development, Leadership, Managing Crews, Creativity Skills, Chef, Food, Food, Menu Development, Pastry, Restaurant Management, Restaurants, Hospitality, Baking, Fine Dining, Catering, Cuisine, Culinary Skills, Food & Beverage
Education
New York University 2015 — 2018
Masters Degree, Food Systems
The Culinary Institute of America 2005 — 2008
Associates of Baking and Pastry, Bachelor of Professional Studies
Self-Employed September 2013 - Present
Eleven Madison Park March 2012 - August 2013
Per Se June 2010 - February 2012
Ad Hoc Restaurant May 2009 - February 2010
Skills
Chocolate, showpieces, Organization, Product Development, Leadership, Managing Crews, Creativity Skills, Chef, Food, Food, Menu Development, Pastry, Restaurant Management, Restaurants, Hospitality, Baking, Fine Dining, Catering, Cuisine, Culinary Skills, Food & Beverage
Education
New York University 2015 — 2018
Masters Degree, Food Systems
The Culinary Institute of America 2005 — 2008
Associates of Baking and Pastry, Bachelor of Professional Studies
Elbert Ma's Per Se Experience June 2006 - November 2006
Job
Industry Hospitality
Experience
The Cellar at Beecher's Handmade Cheese June 2011 - Present
Oscar Insurance October 2014 - January 2015
Kyotofu December 2006 - June 2011
Per Se June 2006 - November 2006
Skills
leadersip, restaurant management, New Restaurant Openings, Communication Skills, Interpersonal Leadership, Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Publisher, Apple OS, Point of Sales Systems:..., Serve Safe Certified, New York City..., Program Development, Restaurant Management, Mental Health, Social Services, Group Therapy, Crisis Intervention, Mental Health Counseling, Case Managment, Adolescents, Communication
Education
The Institute for Integrative Nutrition 2009 — 2009
Certification, Health Counseling
Culinary Institute of America 2004 — 2006
Associates Degree, Culinary Arts
S.U.N.Y. Stony Brook 2000 — 2005
Bachelors, Economics
The Cellar at Beecher's Handmade Cheese June 2011 - Present
Oscar Insurance October 2014 - January 2015
Kyotofu December 2006 - June 2011
Per Se June 2006 - November 2006
Skills
leadersip, restaurant management, New Restaurant Openings, Communication Skills, Interpersonal Leadership, Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Publisher, Apple OS, Point of Sales Systems:..., Serve Safe Certified, New York City..., Program Development, Restaurant Management, Mental Health, Social Services, Group Therapy, Crisis Intervention, Mental Health Counseling, Case Managment, Adolescents, Communication
Education
The Institute for Integrative Nutrition 2009 — 2009
Certification, Health Counseling
Culinary Institute of America 2004 — 2006
Associates Degree, Culinary Arts
S.U.N.Y. Stony Brook 2000 — 2005
Bachelors, Economics
Indra Kusumahdinata Indra Kusumahdinata's Per Se Experience September 2015 - Present
Job Dining Room Staff at TKRG • Per Se
Industry Hospitality
Experience
Per Se September 2015 - Present
Thomas Keller Restaurant Group January 2015 - Present
Thomas Keller Restaurant Group October 2014 - January 2015
Thomas Keller Restaurant Group March 2013 - October 2013
Thomas Keller Restaurant Group November 2011 - March 2013
Romera July 2011 - November 2011
Restaurant Daniel May 2010 - May 2011
Restaurant BT April 2008 - April 2010
AQUAKNOX GLOBAL CUISINE January 2009 - March 2009
SAM SNEAD’S TAVERN November 2006 - January 2008
Skills
Hospitality, Food Service, Wine Knowledge, Customer Satisfaction, Fine Dining, Customer Service, Menu Development, Hospitality Management, Management, Training, Catering, Food, Hospitality Industry, Hotels, Micros, Restaurant Management, Team Building, Wine, Banquets, Hotel Management, Pre-opening, Event Management, Food, MICROS
Education
Sekolah Tinggi Pariwisata Bandung (NHI) 1999 — 2004
Bachelor, Hotel Management
Per Se September 2015 - Present
Thomas Keller Restaurant Group January 2015 - Present
Thomas Keller Restaurant Group October 2014 - January 2015
Thomas Keller Restaurant Group March 2013 - October 2013
Thomas Keller Restaurant Group November 2011 - March 2013
Romera July 2011 - November 2011
Restaurant Daniel May 2010 - May 2011
Restaurant BT April 2008 - April 2010
AQUAKNOX GLOBAL CUISINE January 2009 - March 2009
SAM SNEAD’S TAVERN November 2006 - January 2008
Skills
Hospitality, Food Service, Wine Knowledge, Customer Satisfaction, Fine Dining, Customer Service, Menu Development, Hospitality Management, Management, Training, Catering, Food, Hospitality Industry, Hotels, Micros, Restaurant Management, Team Building, Wine, Banquets, Hotel Management, Pre-opening, Event Management, Food, MICROS
Education
Sekolah Tinggi Pariwisata Bandung (NHI) 1999 — 2004
Bachelor, Hotel Management
Dmitry Murashko Dmitry Murashko's Per Se Experience August 1996 - April 2003
Job Developer at QRM
Industry Computer Software
Experience
Quantitative Risk Management April 2003 - Present
Per-Se August 1996 - April 2003
Per-Se Technologies 1996 - 2002
Institute of the Erths's Crust January 1983 - January 1993
Education
Irkutsk State University 1976 — 1981
PhD, Geology
Quantitative Risk Management April 2003 - Present
Per-Se August 1996 - April 2003
Per-Se Technologies 1996 - 2002
Institute of the Erths's Crust January 1983 - January 1993
Education
Irkutsk State University 1976 — 1981
PhD, Geology
Nicholas Sclafani Nicholas Sclafani's Per Se Experience November 2013 - February 2014
Job Student at Johnson & Wales University
Industry Food & Beverages
Experience
Castle Hill Inn - Relais & Chateaux October 2014 - Present
Avenue May 2014 - September 2015
per se November 2013 - February 2014
Skills
Menu Development, Knife skills, Organizational skills, Food Presentation, Time Management, Creativity Skills
Education
Johnson & Wales University 2012 — 2016
Bachelor’s Degree, Cullinary Nutrition, Senior
Castle Hill Inn - Relais & Chateaux October 2014 - Present
Avenue May 2014 - September 2015
per se November 2013 - February 2014
Skills
Menu Development, Knife skills, Organizational skills, Food Presentation, Time Management, Creativity Skills
Education
Johnson & Wales University 2012 — 2016
Bachelor’s Degree, Cullinary Nutrition, Senior
Carly Evans Carly Evans's Per Se Experience April 2014 - August 2014
Job Account Executive at marlo marketing
Industry Restaurants
Experience
marlo marketing September 2014 - Present
MICHELIN Guides North America February 2015 - July 2015
Per Se April 2014 - August 2014
Blue Hill February 2014 - April 2014
Food Network Magazine August 2013 - December 2013
Haute Living Magazine April 2013 - August 2013
Pangea Brands April 2012 - August 2012
marlo marketing/communications June 2011 - December 2011
Carter&Cavero Old World Olive Oil Co. May 2010 - August 2011
Skills
Social Media, Blogging, Press Releases, Event Planning, Facebook, Time Management, Event Management, International Relations, Social Networking, Sales, Public Speaking
Education
New York University 2013 — 2015
Master's degree, Foods, Nutrition, and Wellness Studies, General
Northeastern University 2011 — 2013
Bachelor of Science, Psychology
Rhodes College 2009 — 2010
Psychology
Choate Rosemary Hall 2006 — 2009
Hun School of Princeton 2004 — 2006
marlo marketing September 2014 - Present
MICHELIN Guides North America February 2015 - July 2015
Per Se April 2014 - August 2014
Blue Hill February 2014 - April 2014
Food Network Magazine August 2013 - December 2013
Haute Living Magazine April 2013 - August 2013
Pangea Brands April 2012 - August 2012
marlo marketing/communications June 2011 - December 2011
Carter&Cavero Old World Olive Oil Co. May 2010 - August 2011
Skills
Social Media, Blogging, Press Releases, Event Planning, Facebook, Time Management, Event Management, International Relations, Social Networking, Sales, Public Speaking
Education
New York University 2013 — 2015
Master's degree, Foods, Nutrition, and Wellness Studies, General
Northeastern University 2011 — 2013
Bachelor of Science, Psychology
Rhodes College 2009 — 2010
Psychology
Choate Rosemary Hall 2006 — 2009
Hun School of Princeton 2004 — 2006
Jeremy Hoffman Jeremy Hoffman's Per Se Experience May 2007 - September 2008
Job Chef / Owner at Preserve
Industry Restaurants
Experience
Preserve April 2015 - Present
Restaruant Eve October 2008 - December 2013
Per Se May 2007 - September 2008
Nobu Hospitality May 2006 - May 2007
Skills
Chef, Father, Restaurant Owner
Education
The Culinary Institute of America 2003 — 2006
Bachelor's Degree, Culinary Arts Management
Preserve April 2015 - Present
Restaruant Eve October 2008 - December 2013
Per Se May 2007 - September 2008
Nobu Hospitality May 2006 - May 2007
Skills
Chef, Father, Restaurant Owner
Education
The Culinary Institute of America 2003 — 2006
Bachelor's Degree, Culinary Arts Management
Bryn Clarke Bryn Clarke's Per Se Experience 2006 - 2011
Job Service Director at Haven's Kitchen
Industry Hospitality
Experience
Haven's Kitchen 2013 - Present
The Chef's Table at Brooklyn Fare 2011 - 2013
per se 2006 - 2011
Education
Fordham University 2002 — 2006
Bachelor of Arts (BA), Urban Studies/Affairs
Haven's Kitchen 2013 - Present
The Chef's Table at Brooklyn Fare 2011 - 2013
per se 2006 - 2011
Education
Fordham University 2002 — 2006
Bachelor of Arts (BA), Urban Studies/Affairs
Andrea Godinez-Andraca Andrea Godinez-Andraca's Per Se Experience March 2014 - May 2014
Job Assistant Food and Beverage Manager at Four Seasons Hotels and Resorts
Industry Wine and Spirits
Experience
Four Seasons Hotels and Resorts June 2014 - Present
Boutique Ballet San Angel Inn August 2006 - Present
Per Se March 2014 - May 2014
Lincoln Ristorante March 2012 - March 2014
Gigi Catering October 2010 - March 2012
BOCA RATON RESORT & CLUB, A WALDORF ASTORIA RESORT September 2009 - February 2010
Skills
Food & Beverage, Hospitality, Restaurants, Catering, Banquets, Training, Weddings, Alcoholic Beverages, Food, Hotels, Corporate Events, Menu Development, Hospitality Industry, Hospitality Management, Social Media Marketing, Management, Food Cost Analysis, Wine Tasting, Sommelier, Birchstreet, Wineries, Retail Sales, Chef, Culinary Skills, Leisure Travel, Travel
Education
The Culinary Institute of America 2009 — 2012
Bachelor of Business Administration (BBA)
Court of Masters Sommelier
Introductory Course Certificate
Escuela Moderna Americana
School and High School
ServSafe
Certified
TIPS (Training for Intervention ProcedureS)
Certified
Four Seasons Hotels and Resorts June 2014 - Present
Boutique Ballet San Angel Inn August 2006 - Present
Per Se March 2014 - May 2014
Lincoln Ristorante March 2012 - March 2014
Gigi Catering October 2010 - March 2012
BOCA RATON RESORT & CLUB, A WALDORF ASTORIA RESORT September 2009 - February 2010
Skills
Food & Beverage, Hospitality, Restaurants, Catering, Banquets, Training, Weddings, Alcoholic Beverages, Food, Hotels, Corporate Events, Menu Development, Hospitality Industry, Hospitality Management, Social Media Marketing, Management, Food Cost Analysis, Wine Tasting, Sommelier, Birchstreet, Wineries, Retail Sales, Chef, Culinary Skills, Leisure Travel, Travel
Education
The Culinary Institute of America 2009 — 2012
Bachelor of Business Administration (BBA)
Court of Masters Sommelier
Introductory Course Certificate
Escuela Moderna Americana
School and High School
ServSafe
Certified
TIPS (Training for Intervention ProcedureS)
Certified
Anthony Mazzotta Anthony Mazzotta's Per Se Experience 2004 - 2006
Job Evoo Restaurant
Industry Food & Beverages
Experience
Evoo Restaurant July 2013 - Present
Catalyst Restaurant August 2011 - June 2013
Sasso Restaurant / Lucca Back Bay February 2007 - May 2011
Toro November 2005 - February 2007
Per se 2004 - 2006
The French Laundry November 2001 - December 2003
Education
Southern New Hampshire University 1995 — 1999
Bachelor, Culinary Arts/ Hotel-restaurant management
norwood high school 1992 — 1995
Evoo Restaurant July 2013 - Present
Catalyst Restaurant August 2011 - June 2013
Sasso Restaurant / Lucca Back Bay February 2007 - May 2011
Toro November 2005 - February 2007
Per se 2004 - 2006
The French Laundry November 2001 - December 2003
Education
Southern New Hampshire University 1995 — 1999
Bachelor, Culinary Arts/ Hotel-restaurant management
norwood high school 1992 — 1995
Brandon Stemmler Brandon Stemmler's Per Se Experience May 2011 - August 2012
Job Student at Cornell University
Industry Restaurants
Experience
Citi May 2013 - August 2013
Conscious Fork May 2012 - August 2012
Per Se May 2011 - August 2012
Iron Forge Inn February 2009 - May 2012
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Teamwork, Public Speaking, English, Windows, Time Management
Education
Cornell University 2012 — 2014
Bachelor of Science (BS), Hotel Administration
Culinary Institute of America 2010 — 2012
Associate in Occupational Studies, Culinary Arts
Citi May 2013 - August 2013
Conscious Fork May 2012 - August 2012
Per Se May 2011 - August 2012
Iron Forge Inn February 2009 - May 2012
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Teamwork, Public Speaking, English, Windows, Time Management
Education
Cornell University 2012 — 2014
Bachelor of Science (BS), Hotel Administration
Culinary Institute of America 2010 — 2012
Associate in Occupational Studies, Culinary Arts
Dena DiOrio Dena DiOrio's Per Se Experience August 2006 - October 2007
Job Marketing Consultant and Content Creator for Hospitality
Industry Public Relations and Communications
Experience
Restaurant Daniel 2013 - 2014
Alice Marshall Public Relations August 2008 - May 2012
Food Arts Magazine March 2008 - May 2008
Per Se August 2006 - October 2007
D S Simon Productions June 2005 - July 2006
Education
University of Denver 2000 — 2004
BA, French
Restaurant Daniel 2013 - 2014
Alice Marshall Public Relations August 2008 - May 2012
Food Arts Magazine March 2008 - May 2008
Per Se August 2006 - October 2007
D S Simon Productions June 2005 - July 2006
Education
University of Denver 2000 — 2004
BA, French
Jennifer Vellano Jennifer Vellano's Per Se Experience 2005 - 2007
Job Chef and CoOwner at Maison Prive Chefs/Partner at G.E. Brown Fine Food & Provisions
Industry Food & Beverages
Experience
G.E. Brown Fine Food & Provisions 2015 - Present
Maison Prive Chefs 2008 - Present
Per Se 2005 - 2007
Blue Hill at Stone Barns 2003 - 2005
Blue Hill 2001 - 2003
Skills
Recipes, Culinary Skills, Food, Menu Development, Catering, Restaurant Management, Cuisine, Event Management, Restaurants, Food & Beverage, Cooking, Food Service, Wine, Pastry, Fine Dining, Banquets
Education
Institute of Culinary Education 2000 — 2001
Culinary Arts
University of Vermont 1995 — 1998
Wildlife & Fisheries Biology
G.E. Brown Fine Food & Provisions 2015 - Present
Maison Prive Chefs 2008 - Present
Per Se 2005 - 2007
Blue Hill at Stone Barns 2003 - 2005
Blue Hill 2001 - 2003
Skills
Recipes, Culinary Skills, Food, Menu Development, Catering, Restaurant Management, Cuisine, Event Management, Restaurants, Food & Beverage, Cooking, Food Service, Wine, Pastry, Fine Dining, Banquets
Education
Institute of Culinary Education 2000 — 2001
Culinary Arts
University of Vermont 1995 — 1998
Wildlife & Fisheries Biology
Humphrey Teakle Humphrey Teakle's Per Se Experience July 2010 - August 2010
Job Attended The University of Manchester
Industry
Experience
Paddle8 February 2015 - Present
Paddle8 September 2014 - Present
Vail Resorts December 2013 - April 2014
Christie's July 2012 - August 2012
RMJM Hillier May 2012 - June 2012
Mitre's Edge Vineyards March 2012 - April 2012
CohnReznick LLP April 2011 - August 2011
Per Se July 2010 - August 2010
Rugby Ralph Lauren September 2008 - August 2009
Humphrey Butler Ltd. July 2008 - July 2008
Skills
Marketing, Sales, Research, Painting, Contemporary Art, Microsoft Excel, Microsoft Word, Teamwork, Resourceful..., Accounting
Education
The University of Manchester 2009 — 2013
Bachelor of Arts (B.A.), Sociology
Eton College 2003 — 2008
Paddle8 February 2015 - Present
Paddle8 September 2014 - Present
Vail Resorts December 2013 - April 2014
Christie's July 2012 - August 2012
RMJM Hillier May 2012 - June 2012
Mitre's Edge Vineyards March 2012 - April 2012
CohnReznick LLP April 2011 - August 2011
Per Se July 2010 - August 2010
Rugby Ralph Lauren September 2008 - August 2009
Humphrey Butler Ltd. July 2008 - July 2008
Skills
Marketing, Sales, Research, Painting, Contemporary Art, Microsoft Excel, Microsoft Word, Teamwork, Resourceful..., Accounting
Education
The University of Manchester 2009 — 2013
Bachelor of Arts (B.A.), Sociology
Eton College 2003 — 2008
Jaemie Ballesteros Altman's Per Se Experience June 2000 - August 2004
Job Business Conultant at Chez Panisse
Industry Restaurants
Experience
Stock & Bones January 2004 - Present
Altman & Altman Consulting Group September 2003 - Present
Chez Panisse September 1998 - Present
Per Se June 2000 - August 2004
The French Laundry April 2000 - August 2004
Bouchon Yountville April 2000 - August 2004
Bouchon Las Vegas April 2000 - August 2004
KPMG Audit April 1994 - August 1994
Skills
Restaurants, Event Management, Restaurant Management, Project Planning, Budgets, Retail, Management, Food & Beverage, Accounting, Marketing, Hospitality
Education
Stanford Graduate School of Business Executive Education 2003 — 2004
Organizational Leadership
San Jose State University 1993 — 1994
MSA, Accounting
CSU Long Beach 1987 — 1991
Bachelor’s Degree, Speech Communication & Early Childhood Education
Stock & Bones January 2004 - Present
Altman & Altman Consulting Group September 2003 - Present
Chez Panisse September 1998 - Present
Per Se June 2000 - August 2004
The French Laundry April 2000 - August 2004
Bouchon Yountville April 2000 - August 2004
Bouchon Las Vegas April 2000 - August 2004
KPMG Audit April 1994 - August 1994
Skills
Restaurants, Event Management, Restaurant Management, Project Planning, Budgets, Retail, Management, Food & Beverage, Accounting, Marketing, Hospitality
Education
Stanford Graduate School of Business Executive Education 2003 — 2004
Organizational Leadership
San Jose State University 1993 — 1994
MSA, Accounting
CSU Long Beach 1987 — 1991
Bachelor’s Degree, Speech Communication & Early Childhood Education
Oscar De La Villa Jr's Per Se Experience October 2009 - April 2013
Job Sommelier || Cigar Curator || Spirits Aficionado ||
Industry Hospitality
Experience
The French Laundry May 2013 - Present
Per Se October 2009 - April 2013
Skills
Headshot Photography, Portrait Photography, Startup Photography, Commercial Photography, Client Relations Skills, Studio Photography, Studio Lighting, Editorial Portraiture, Photography, Personal Branding, Social Media Marketing, Social Media, Hospitality, Wine, Wine Tasting, Fine Dining, Food, Headshots, Food, Cuisine, Culinary Skills, Management
Education
Lehigh University 1998 — 2003
BA, Psychology
The Culinary Institute of America 2007 — 2008
Associate in Occupational Studies, Culinary Arts
The French Laundry May 2013 - Present
Per Se October 2009 - April 2013
Skills
Headshot Photography, Portrait Photography, Startup Photography, Commercial Photography, Client Relations Skills, Studio Photography, Studio Lighting, Editorial Portraiture, Photography, Personal Branding, Social Media Marketing, Social Media, Hospitality, Wine, Wine Tasting, Fine Dining, Food, Headshots, Food, Cuisine, Culinary Skills, Management
Education
Lehigh University 1998 — 2003
BA, Psychology
The Culinary Institute of America 2007 — 2008
Associate in Occupational Studies, Culinary Arts
Kathryn Mirtsopoulos's Per Se Experience January 2004 - January 2006
Job Chef
Industry Food & Beverages
Experience
PECA Chocolate 2012 - Present
Curtis Stone /Stone's Food Inc. March 2010 - April 2012
Txikito / El quinto pino March 2009 - March 2010
Blue Hill at Stone Barns February 2007 - February 2008
Per Se January 2004 - January 2006
Skills
Food Styling, Recipes, Cooking, Menu Development, Recipe Testing, Pastry, Baking, Catering, Food Service, Restaurants, Food Industry, Food Producer for Video, Chocolate Work, Chef, Gourmet, Food, Culinary Skills, Chocolate
Education
Institute of Culinary Education
Pratt Institute
PECA Chocolate 2012 - Present
Curtis Stone /Stone's Food Inc. March 2010 - April 2012
Txikito / El quinto pino March 2009 - March 2010
Blue Hill at Stone Barns February 2007 - February 2008
Per Se January 2004 - January 2006
Skills
Food Styling, Recipes, Cooking, Menu Development, Recipe Testing, Pastry, Baking, Catering, Food Service, Restaurants, Food Industry, Food Producer for Video, Chocolate Work, Chef, Gourmet, Food, Culinary Skills, Chocolate
Education
Institute of Culinary Education
Pratt Institute
Kim (Kim Wood) Romo's Per Se Experience June 2004 - August 2005
Job Bartender at Biga on the Banks
Industry Food & Beverages
Experience
Biga on the Banks October 2008 - Present
Auden's Kitchen January 2010 - September 2011
15 East October 2007 - October 2008
Amalia / d'Or Lounge - Dream Hotel January 2007 - September 2007
Gotham Bar and Grill August 2005 - January 2007
Per Se June 2004 - August 2005
Soho House New York April 2003 - June 2004
44 at Royalton Hotel December 2001 - April 2003
Four Seasons Olympic Hotel June 1995 - August 2001
Skills
Wine, Food & Beverage, Hospitality, Hotels, Restaurants, Fine Dining, Restaurant Management, Event Planning, Customer Service, Management, Menu Development, Food, Hospitality Management, Food Service, Human Resources
Education
Academy of Art University 2011 — 2016
Bachelor of Fine Arts (BFA), Graphic Design
Columbia University in the City of New York 2001 — 2006
Archaeology, Philosophy, Comparative Religion
Washington State University 1997 — 2001
Bachelor of Arts (B.A.), Hotel & Restaurant Administration
Linfield College 1994 — 1996
Political Science
Biga on the Banks October 2008 - Present
Auden's Kitchen January 2010 - September 2011
15 East October 2007 - October 2008
Amalia / d'Or Lounge - Dream Hotel January 2007 - September 2007
Gotham Bar and Grill August 2005 - January 2007
Per Se June 2004 - August 2005
Soho House New York April 2003 - June 2004
44 at Royalton Hotel December 2001 - April 2003
Four Seasons Olympic Hotel June 1995 - August 2001
Skills
Wine, Food & Beverage, Hospitality, Hotels, Restaurants, Fine Dining, Restaurant Management, Event Planning, Customer Service, Management, Menu Development, Food, Hospitality Management, Food Service, Human Resources
Education
Academy of Art University 2011 — 2016
Bachelor of Fine Arts (BFA), Graphic Design
Columbia University in the City of New York 2001 — 2006
Archaeology, Philosophy, Comparative Religion
Washington State University 1997 — 2001
Bachelor of Arts (B.A.), Hotel & Restaurant Administration
Linfield College 1994 — 1996
Political Science
Natalie Perr's Per Se Experience 1989 - 1993
Job NY Editor Textile View / Contributing Editor Pantoneview.com / Consultant
Industry Apparel & Fashion
Experience
Pantoneview.com December 2013 - Present
Textile View Magazine July 2013 - Present
Natalie Perr Associates 1993 - Present
Nina McLemore 2002 - 2008
The Worth Collection,Ltd. 1994 - 1999
Per Se 1989 - 1993
R. H. Macy Corporate 1900 - 1900
Jones New York 1900 - 1900
Education
Drexel University 1900 — 2000
Pantoneview.com December 2013 - Present
Textile View Magazine July 2013 - Present
Natalie Perr Associates 1993 - Present
Nina McLemore 2002 - 2008
The Worth Collection,Ltd. 1994 - 1999
Per Se 1989 - 1993
R. H. Macy Corporate 1900 - 1900
Jones New York 1900 - 1900
Education
Drexel University 1900 — 2000
Marci DeLozier Haas's Per Se Experience August 2004 - January 2005
Job Private Dining and Special Events Director at Frankies Spuntino and Prime Meats
Industry Hospitality
Experience
Frankies Spuntino - Prime Meats - Cafe Pedlar June 2008 - Present
Cafe Gray May 2007 - May 2008
Per Se August 2004 - January 2005
The French Laundry February 2000 - August 2004
Skills
Event Management, Hospitality, Event Planning, Hospitality Management, Social Media Marketing, Food, Weddings, Restaurants, Strategic Partnerships, Culinary Skills, Restaurant Management, Catering, Hospitality Industry, Food & Beverage
Education
University of California, Davis 1999 — 2003
B.A., English and Cultural Studies
Frankies Spuntino - Prime Meats - Cafe Pedlar June 2008 - Present
Cafe Gray May 2007 - May 2008
Per Se August 2004 - January 2005
The French Laundry February 2000 - August 2004
Skills
Event Management, Hospitality, Event Planning, Hospitality Management, Social Media Marketing, Food, Weddings, Restaurants, Strategic Partnerships, Culinary Skills, Restaurant Management, Catering, Hospitality Industry, Food & Beverage
Education
University of California, Davis 1999 — 2003
B.A., English and Cultural Studies
Leslie Quade's Per Se Experience August 2008 - August 2009
Job Teacher's Assistant at The Apolline Project
Industry Research
Experience
The Apolline Project June 2014 - Present
PACEA, Université Bordeaux 1 September 2013 - December 2013
Cafe D'Alsace March 2011 - June 2013
Columbia University in the City of New York August 2011 - June 2012
Recipe April 2010 - March 2011
Per Se August 2008 - August 2009
Skills
Bioarchaeology, Human Osteology, Dental Anthropology, Non-adult/Juvenile..., Paleopathology, Biological Anthropology, French, Creative Writing, Dance, Film, Improvisation, Microsoft Office
Education
Durham University 2014 — 2015
Master's Degree, Paleopathology
Columbia University in the City of New York 2010 — 2014
Bachelor's Degree, Evolutionary Biology of Human Species
Astypalaia Bioarchaeology Field School 2013 — 2013
The Ailey School 2005 — 2008
Certificate in Dance Performance, Dance Performance
The Apolline Project June 2014 - Present
PACEA, Université Bordeaux 1 September 2013 - December 2013
Cafe D'Alsace March 2011 - June 2013
Columbia University in the City of New York August 2011 - June 2012
Recipe April 2010 - March 2011
Per Se August 2008 - August 2009
Skills
Bioarchaeology, Human Osteology, Dental Anthropology, Non-adult/Juvenile..., Paleopathology, Biological Anthropology, French, Creative Writing, Dance, Film, Improvisation, Microsoft Office
Education
Durham University 2014 — 2015
Master's Degree, Paleopathology
Columbia University in the City of New York 2010 — 2014
Bachelor's Degree, Evolutionary Biology of Human Species
Astypalaia Bioarchaeology Field School 2013 — 2013
The Ailey School 2005 — 2008
Certificate in Dance Performance, Dance Performance
Devin McDavid's Per Se Experience June 2004 - May 2007
Job Pastry Chef
Industry Restaurants
Experience
Blue Hill at Stone Barn December 2013 - December 2014
Quince and Cotogna August 2011 - August 2013
The French Laundry March 2010 - August 2011
Per Se June 2004 - May 2007
Skills
Chef, Pastry, Menu Development, Recipes, Menu Costing, Fine Dining, Cooking, Cuisine, Culinary Skills, Customer Service, Food, Food, Food Service, Hospitality, Restaurant Management, Sanitation
Education
Johnson and Wales University 2001 — 2005
Bachelor's of Science, Baking and Pastry
Blue Hill at Stone Barn December 2013 - December 2014
Quince and Cotogna August 2011 - August 2013
The French Laundry March 2010 - August 2011
Per Se June 2004 - May 2007
Skills
Chef, Pastry, Menu Development, Recipes, Menu Costing, Fine Dining, Cooking, Cuisine, Culinary Skills, Customer Service, Food, Food, Food Service, Hospitality, Restaurant Management, Sanitation
Education
Johnson and Wales University 2001 — 2005
Bachelor's of Science, Baking and Pastry
Sam Ryan's Per Se Experience October 2009 - February 2011
Job AGM at Jeffrey's and the Josephine House
Industry Food & Beverages
Experience
Momofuku September 2014 - August 2015
Bouchon Bakery June 2012 - August 2014
Frankies 570 / Frankies 17 / Francesca September 2011 - June 2012
Craigie on Main February 2011 - August 2011
Per Se October 2009 - February 2011
Skills
Restaurants, Wine Lists, Restaurant Management, Hospitality, Entertainment, Social Media, Blogging, Social Media Marketing, Social Networking, Event Planning, Event Management, Public Speaking, Menu Development, Employee Training, Hospitality Management, Screenwriting, Music, Press Releases, Food & Beverage, Casual Dining, Producing, Public Relations, Marketing, Creative Writing, New Media, Budgets, Craft Beer
Education
New York University 2004 — 2008
BFA, Writing for Film and Television
Momofuku September 2014 - August 2015
Bouchon Bakery June 2012 - August 2014
Frankies 570 / Frankies 17 / Francesca September 2011 - June 2012
Craigie on Main February 2011 - August 2011
Per Se October 2009 - February 2011
Skills
Restaurants, Wine Lists, Restaurant Management, Hospitality, Entertainment, Social Media, Blogging, Social Media Marketing, Social Networking, Event Planning, Event Management, Public Speaking, Menu Development, Employee Training, Hospitality Management, Screenwriting, Music, Press Releases, Food & Beverage, Casual Dining, Producing, Public Relations, Marketing, Creative Writing, New Media, Budgets, Craft Beer
Education
New York University 2004 — 2008
BFA, Writing for Film and Television
Anna Bolz's Per Se Experience March 2015 - Present
Job Pastry Chef
Industry Food & Beverages
Experience
Per Se March 2015 - Present
Per Se September 2009 - October 2011
Jean-Georges 2007 - 2009
Porterhouse NY June 2007 - August 2007
Skills
Chef, Food, Menu Development, Pastry, Restaurants
Education
French Culinary Institute
Luther College 2002 — 2006
BA
Per Se March 2015 - Present
Per Se September 2009 - October 2011
Jean-Georges 2007 - 2009
Porterhouse NY June 2007 - August 2007
Skills
Chef, Food, Menu Development, Pastry, Restaurants
Education
French Culinary Institute
Luther College 2002 — 2006
BA
Nikki Pearcy's Per Se Experience August 2013 - Present
Job Hostess at Per Se
Industry Food & Beverages
Experience
Per Se August 2013 - Present
Taco Boy Folly Beach February 2013 - July 2013
Taco Boy October 2012 - February 2013
Izakaya Ramen May 2012 - October 2012
Charleston Place Hotel October 2008 - June 2012
CO April 2012 - May 2012
Molony & Phipps February 2011 - May 2012
Molly Darcy's Irish Pub July 2011 - September 2011
bebe January 2007 - February 2010
Mediterranean Shipping Company January 2007 - August 2008
Skills
PowerPoint, Microsoft Word, Microsoft Excel, Open Table, ProSeries, Aloha, MenuLink, Facebook, Pinterest, QuickBooks, Hospitality Management, Hospitality, Food & Beverage, Food Industry, Management, Barista Training, Bartending
Education
College of Charleston 2006 — 2010
Bachelors of Arts, Theatre, 3.1 GPA
Summerville High School 2002 — 2006
High School Diploma, General Studies
Per Se August 2013 - Present
Taco Boy Folly Beach February 2013 - July 2013
Taco Boy October 2012 - February 2013
Izakaya Ramen May 2012 - October 2012
Charleston Place Hotel October 2008 - June 2012
CO April 2012 - May 2012
Molony & Phipps February 2011 - May 2012
Molly Darcy's Irish Pub July 2011 - September 2011
bebe January 2007 - February 2010
Mediterranean Shipping Company January 2007 - August 2008
Skills
PowerPoint, Microsoft Word, Microsoft Excel, Open Table, ProSeries, Aloha, MenuLink, Facebook, Pinterest, QuickBooks, Hospitality Management, Hospitality, Food & Beverage, Food Industry, Management, Barista Training, Bartending
Education
College of Charleston 2006 — 2010
Bachelors of Arts, Theatre, 3.1 GPA
Summerville High School 2002 — 2006
High School Diploma, General Studies
Craig Borri's Per Se Experience 2002 - 2004
Job Senior Developer at The Joint Commission
Industry Computer Software
Experience
The Joint Commission November 2012 - Present
HyperQuest January 2010 - Present
Itentive October 2009 - January 2011
Intersections Inc. September 2004 - March 2008
Per Se 2002 - 2004
Novamed February 1999 - April 2002
KeyBank June 1993 - February 1999
Ernst & Young October 1988 - June 1993
Interlake October 1984 - October 1988
Skills
VB.NET, Entity Framework, JavaScript, ASP.NET, Stored Procedures, Visual Basic, Microsoft SQL Server, AJAX, Oracle, C#, SSIS, ASP.NET MVC, Visual Studio, .NET, XML, Programming, LINQ, Software Project..., Web Services, IIS, HTML, Databases, T-SQL, ASP
Education
Illinois State University 1982 — 1984
illinois valley community college 1980 — 1982
The Joint Commission November 2012 - Present
HyperQuest January 2010 - Present
Itentive October 2009 - January 2011
Intersections Inc. September 2004 - March 2008
Per Se 2002 - 2004
Novamed February 1999 - April 2002
KeyBank June 1993 - February 1999
Ernst & Young October 1988 - June 1993
Interlake October 1984 - October 1988
Skills
VB.NET, Entity Framework, JavaScript, ASP.NET, Stored Procedures, Visual Basic, Microsoft SQL Server, AJAX, Oracle, C#, SSIS, ASP.NET MVC, Visual Studio, .NET, XML, Programming, LINQ, Software Project..., Web Services, IIS, HTML, Databases, T-SQL, ASP
Education
Illinois State University 1982 — 1984
illinois valley community college 1980 — 1982
Christopher C. Peins's Per Se Experience July 2005 - March 2006
Job Manager Mastro's Steakhouse
Industry Food & Beverages
Experience
TAO Group August 2009 - February 2013
Uncle Jack's Steakhouse August 2006 - August 2009
Lorena's Restaurant March 2006 - August 2006
Per Se July 2005 - March 2006
BR Guest September 2003 - February 2005
Skills
Restaurant Management, Restaurants, Customer Service, Team Building, Food & Beverage, Food, Training, Hospitality, Event Management, Sales, Food Service, Time Management, Culinary Skills, Hotels, Management, Wine, Menu Development, Hospitality Management, Banquets, Catering, Event Planning
Education
The Art Institute of New York City 2003 — 2005
Associate's degree, Culinary Arts & Restaurant Management, Cumulative 3.8 grade point average
TAO Group August 2009 - February 2013
Uncle Jack's Steakhouse August 2006 - August 2009
Lorena's Restaurant March 2006 - August 2006
Per Se July 2005 - March 2006
BR Guest September 2003 - February 2005
Skills
Restaurant Management, Restaurants, Customer Service, Team Building, Food & Beverage, Food, Training, Hospitality, Event Management, Sales, Food Service, Time Management, Culinary Skills, Hotels, Management, Wine, Menu Development, Hospitality Management, Banquets, Catering, Event Planning
Education
The Art Institute of New York City 2003 — 2005
Associate's degree, Culinary Arts & Restaurant Management, Cumulative 3.8 grade point average
Christopher Bender's Per Se Experience 2005 - 2006
Job Owner/Operator Stoneacre Pantry
Industry Food & Beverages
Experience
Mas (farmhouse) 2007 - 2012
Carl M Freeman Companies 2006 - 2007
Carl M. Freeman Associates 2006 - 2007
Per Se 2005 - 2006
Spiced Pear 2003 - 2005
Spiced Pear 2003 - 2005
Skills
Cooking, Hospitality Management, Restaurants, Menu Development, Culinary Skills, Wine, Fine Dining, Cuisine
Education
Johnson & Wales University 2000 — 2003
BA, Food & Beverage Management
Mas (farmhouse) 2007 - 2012
Carl M Freeman Companies 2006 - 2007
Carl M. Freeman Associates 2006 - 2007
Per Se 2005 - 2006
Spiced Pear 2003 - 2005
Spiced Pear 2003 - 2005
Skills
Cooking, Hospitality Management, Restaurants, Menu Development, Culinary Skills, Wine, Fine Dining, Cuisine
Education
Johnson & Wales University 2000 — 2003
BA, Food & Beverage Management
Justin Gafford's Per Se Experience January 2004 - March 2005
Job Financial Analyst at T. Marzetti Company
Industry Consumer Goods
Experience
T. Marzetti Company September 2013 - Present
The Scotts Miracle-Gro Company April 2012 - September 2013
JP Morgan Chase March 2011 - April 2012
JP Morgan Chase August 2009 - May 2011
per se January 2004 - March 2005
Skills
Financial Analysis, Process Improvement, Forecasting, Financial Reporting, Project Management, Financial Modeling, Vendor Management, Microsoft Excel, Banking, Budget, Loans, Budgets
Education
Capital University - School of Management 2009 — 2012
MBA
The Ohio State University Fisher College of Business 2006 — 2009
Bachelor's, Finance
The Culinary Institute of America 2001 — 2003
Associate's, Culinary Arts
T. Marzetti Company September 2013 - Present
The Scotts Miracle-Gro Company April 2012 - September 2013
JP Morgan Chase March 2011 - April 2012
JP Morgan Chase August 2009 - May 2011
per se January 2004 - March 2005
Skills
Financial Analysis, Process Improvement, Forecasting, Financial Reporting, Project Management, Financial Modeling, Vendor Management, Microsoft Excel, Banking, Budget, Loans, Budgets
Education
Capital University - School of Management 2009 — 2012
MBA
The Ohio State University Fisher College of Business 2006 — 2009
Bachelor's, Finance
The Culinary Institute of America 2001 — 2003
Associate's, Culinary Arts
Allison Mayne Peters's Per Se Experience January 2006 - January 2007
Job Associate Director, Special Projects and Operations at Columbia Business School
Industry Higher Education
Experience
Columbia Business School July 2015 - Present
Columbia Business School October 2009 - June 2015
American Express January 2007 - February 2009
Per Se January 2006 - January 2007
Oceana Restaurant January 1998 - January 2006
Beauty and the Beast September 1995 - March 1996
Wizard of Oz National Tour 1993 - 1994
Skills
Event Planning, Event Management, Non-profits, Volunteer Management, Budget Monitoring, Department Budgeting, Budget Reconciliation, Nonprofits, Budgets, Management, Strategy, Operations Management, Recruiting, Fundraising, Leadership, Higher Education, Project Management
Education
New York University 1990 — 1993
BFA, Drama
Columbia Business School July 2015 - Present
Columbia Business School October 2009 - June 2015
American Express January 2007 - February 2009
Per Se January 2006 - January 2007
Oceana Restaurant January 1998 - January 2006
Beauty and the Beast September 1995 - March 1996
Wizard of Oz National Tour 1993 - 1994
Skills
Event Planning, Event Management, Non-profits, Volunteer Management, Budget Monitoring, Department Budgeting, Budget Reconciliation, Nonprofits, Budgets, Management, Strategy, Operations Management, Recruiting, Fundraising, Leadership, Higher Education, Project Management
Education
New York University 1990 — 1993
BFA, Drama
Asya Ollis's Per Se Experience December 2005 - April 2006
Job General Manager, Agava Restaurant
Industry Food & Beverages
Experience
Agava Restaurant 2012 - Present
Sadya South Indian Cuisine 2010 - Present
The Brewer's Art August 2009 - August 2011
Cleaver Company April 2008 - December 2008
Maya Kaimal Fine Indian Foods April 2006 - April 2008
Great Performances 2006 - 2008
Per Se December 2005 - April 2006
Slow Food USA 2006 - 2006
Skills
Cooking, Food, Social Media Marketing, Food Service, Social Media, Hospitality, Event Planning, Catering, Food & Beverage, Event Management, Restaurants
Education
Oberlin College 1994 — 1996
Music, Viola Performance and Music Education
New York University
Agava Restaurant 2012 - Present
Sadya South Indian Cuisine 2010 - Present
The Brewer's Art August 2009 - August 2011
Cleaver Company April 2008 - December 2008
Maya Kaimal Fine Indian Foods April 2006 - April 2008
Great Performances 2006 - 2008
Per Se December 2005 - April 2006
Slow Food USA 2006 - 2006
Skills
Cooking, Food, Social Media Marketing, Food Service, Social Media, Hospitality, Event Planning, Catering, Food & Beverage, Event Management, Restaurants
Education
Oberlin College 1994 — 1996
Music, Viola Performance and Music Education
New York University
Liz Elzi's Per Se Experience November 2011 - February 2014
Job Owner at Stinger Honey Co.
Industry Events Services
Experience
Stinger Honey Co. April 2015 - Present
Wilshire Restaurant January 2015 - Present
Per Se November 2011 - February 2014
Sullivan Street Bakery and Company Restaurant June 2009 - September 2011
The Culinary Loft August 2007 - May 2009
Bowen & Company August 2006 - August 2007
Antony Todd, Inc. April 2006 - May 2006
The Make-A-Wish Foundation January 2006 - March 2006
Skills
Hospitality, Private Events, Publicity, Dinners, Special Event, Fundraising, Grant Writing, Event Planning, Corporate Events, HTML, Public Relations, Social Media, Wedding Planning, Sponsorship, Marketing Communications, Coordinating Events, Trade Shows, Meeting Planning, Social Media Marketing, Press Releases
Education
The University of Kansas 2001 — 2005
B.A., Communication Studies
University of Kansas 2001 — 2005
Bachelor of Arts, Communication Studies
Stinger Honey Co. April 2015 - Present
Wilshire Restaurant January 2015 - Present
Per Se November 2011 - February 2014
Sullivan Street Bakery and Company Restaurant June 2009 - September 2011
The Culinary Loft August 2007 - May 2009
Bowen & Company August 2006 - August 2007
Antony Todd, Inc. April 2006 - May 2006
The Make-A-Wish Foundation January 2006 - March 2006
Skills
Hospitality, Private Events, Publicity, Dinners, Special Event, Fundraising, Grant Writing, Event Planning, Corporate Events, HTML, Public Relations, Social Media, Wedding Planning, Sponsorship, Marketing Communications, Coordinating Events, Trade Shows, Meeting Planning, Social Media Marketing, Press Releases
Education
The University of Kansas 2001 — 2005
B.A., Communication Studies
University of Kansas 2001 — 2005
Bachelor of Arts, Communication Studies
Tucker Taylor's Per Se Experience October 2007 - January 2013
Job Director of Culinary Gardens
Industry Wine and Spirits
Experience
Jackson Family Wines April 2013 - Present
The French Laundry October 2007 - January 2013
Bouchon & Bouchon Bakery, Yountville October 2007 - January 2013
Ad Hoc October 2007 - January 2013
Per Se October 2007 - January 2013
Woodland Gardens January 2002 - August 2007
Livingstone Organics January 1999 - December 2001
Skills
Farms, Hospitality, Food Industry, Restaurants, Wine Tasting, Fine Dining, Wineries, Wine, Social Media, Social Media Marketing, Food Quality, Restaurant Management, Culinary Skills, Food, Marketing Strategy, Menu Costing, Food & Beverage, Marketing, Menu Development, Food Service, Cooking
Education
University of Florida 1995 — 1998
BS, Agricultural Sciences
University of Florida 1989 — 1994
BS, Business Administration
Jackson Family Wines April 2013 - Present
The French Laundry October 2007 - January 2013
Bouchon & Bouchon Bakery, Yountville October 2007 - January 2013
Ad Hoc October 2007 - January 2013
Per Se October 2007 - January 2013
Woodland Gardens January 2002 - August 2007
Livingstone Organics January 1999 - December 2001
Skills
Farms, Hospitality, Food Industry, Restaurants, Wine Tasting, Fine Dining, Wineries, Wine, Social Media, Social Media Marketing, Food Quality, Restaurant Management, Culinary Skills, Food, Marketing Strategy, Menu Costing, Food & Beverage, Marketing, Menu Development, Food Service, Cooking
Education
University of Florida 1995 — 1998
BS, Agricultural Sciences
University of Florida 1989 — 1994
BS, Business Administration
Roy Park's Per Se Experience May 2005 - Present
Job Fashion designer
Industry Apparel & Fashion
Experience
Per Se May 2005 - Present
Education
NYU Tisch ITP 2013 — 2015
Master's degree, Media art
New York University 2013 — 2015
Master, Interactive media art
Parsons School of Design 2001 — 2005
BFA, Fashion design
Per Se May 2005 - Present
Education
NYU Tisch ITP 2013 — 2015
Master's degree, Media art
New York University 2013 — 2015
Master, Interactive media art
Parsons School of Design 2001 — 2005
BFA, Fashion design
Ariel C Schneider's Per Se Experience November 2009 - November 2012
Job Maitre d' at Eleven Madison Park
Industry Food & Beverages
Experience
Eleven Madison Park June 2015 - Present
The NoMad November 2012 - February 2015
Per Se November 2009 - November 2012
Skills
Social Media, Event Planning, Event Management, Social Media Marketing, Editing, Project Management, Special Events..., Public Relations, Hospitality
Education
The Johns Hopkins University 2003 — 2007
BA, History of Art
The Johns Hopkins University 2003 — 2007
BA, Classics
riverdale country school
Eleven Madison Park June 2015 - Present
The NoMad November 2012 - February 2015
Per Se November 2009 - November 2012
Skills
Social Media, Event Planning, Event Management, Social Media Marketing, Editing, Project Management, Special Events..., Public Relations, Hospitality
Education
The Johns Hopkins University 2003 — 2007
BA, History of Art
The Johns Hopkins University 2003 — 2007
BA, Classics
riverdale country school
Emerson Manibo's Per Se Experience February 2012 - May 2012
Job Lead Baker
Industry Food Production
Experience
Della Fattoria February 2013 - Present
Roberta's May 2012 - August 2012
Per Se February 2012 - May 2012
ACG International School August 2007 - June 2011
Education
Fordham University 1994 — 1997
Della Fattoria February 2013 - Present
Roberta's May 2012 - August 2012
Per Se February 2012 - May 2012
ACG International School August 2007 - June 2011
Education
Fordham University 1994 — 1997
Shannon (Black) D'Errico's Per Se Experience June 2006 - June 2006
Job Executive Pastry Chef at Michael Mina Bellagio
Industry Food & Beverages
Experience
Catering by Bleu October 2011 - Present
Michael Mina Bellagio May 2010 - October 2011
Bellagio, Main Pastry Shop November 2009 - May 2010
Beacon Hill Hotel & Bistro January 2009 - October 2009
Clio Restaurant March 2009 - March 2009
Bartolotta Ristorante di Mare at Wynn Las Vegas January 2008 - July 2008
Joel Robuchon at the Mansion June 2008 - June 2008
Wynn Las Vegas, Main Pastry Shop April 2007 - January 2008
Payard Pattiserie & Bistro February 2006 - April 2007
Per Se June 2006 - June 2006
Skills
Pastry, Chef, Fine Dining, Menu Development, Banquets, Culinary Skills, Cuisine, Recipes, Food & Beverage, Catering, Restaurants, Hospitality Management, Pre-opening, Hotels, Resorts
Education
The French Pastry School 2004 — 2005
Certificate L'Art de la Patisserie, Pastry/ Candy Making/ Baking
Indiana University Bloomington 1992 — 1999
Bachelor of Arts (B.A.), Economics
Catering by Bleu October 2011 - Present
Michael Mina Bellagio May 2010 - October 2011
Bellagio, Main Pastry Shop November 2009 - May 2010
Beacon Hill Hotel & Bistro January 2009 - October 2009
Clio Restaurant March 2009 - March 2009
Bartolotta Ristorante di Mare at Wynn Las Vegas January 2008 - July 2008
Joel Robuchon at the Mansion June 2008 - June 2008
Wynn Las Vegas, Main Pastry Shop April 2007 - January 2008
Payard Pattiserie & Bistro February 2006 - April 2007
Per Se June 2006 - June 2006
Skills
Pastry, Chef, Fine Dining, Menu Development, Banquets, Culinary Skills, Cuisine, Recipes, Food & Beverage, Catering, Restaurants, Hospitality Management, Pre-opening, Hotels, Resorts
Education
The French Pastry School 2004 — 2005
Certificate L'Art de la Patisserie, Pastry/ Candy Making/ Baking
Indiana University Bloomington 1992 — 1999
Bachelor of Arts (B.A.), Economics
Sarah Alcone's Per Se Experience May 2013 - September 2013
Job Pastry Chef de Partie at The French Laundry
Industry Restaurants
Experience
The French Laundry July 2015 - Present
Bouchon Bakery November 2014 - June 2015
Per Se May 2013 - September 2013
Alcone Marketing Group June 2010 - June 2012
Skills
Social Media, Integrated Marketing, Advertising, Social Media Marketing, Event Planning, Facebook, Marketing, Public Relations, Digital Marketing, Marketing Communications, Digital Media, Social Networking, Online Advertising, Marketing Strategy, Interactive Marketing, Pastry
Education
Culinary institute of America 2012 — 2014
Associate's Degree, Baking and Pastry Arts/Baker/Pastry Chef
University of Southern California 2008 — 2010
BA, International Relations
The French Laundry July 2015 - Present
Bouchon Bakery November 2014 - June 2015
Per Se May 2013 - September 2013
Alcone Marketing Group June 2010 - June 2012
Skills
Social Media, Integrated Marketing, Advertising, Social Media Marketing, Event Planning, Facebook, Marketing, Public Relations, Digital Marketing, Marketing Communications, Digital Media, Social Networking, Online Advertising, Marketing Strategy, Interactive Marketing, Pastry
Education
Culinary institute of America 2012 — 2014
Associate's Degree, Baking and Pastry Arts/Baker/Pastry Chef
University of Southern California 2008 — 2010
BA, International Relations
Elissa Valentin's Per Se Experience March 2010 - June 2010
Job Student at Johnson and Wales University
Industry Food & Beverages
Experience
Johnson & Wales University January 2011 - May 2011
Per Se March 2010 - June 2010
Skills
Food & Beverage, Culinary Skills, Cooking
Education
Johnson and Wales University 2008 — 2012
Bachelor's of Arts and Science, Culinary arts and Food Service Management
Johnson & Wales University January 2011 - May 2011
Per Se March 2010 - June 2010
Skills
Food & Beverage, Culinary Skills, Cooking
Education
Johnson and Wales University 2008 — 2012
Bachelor's of Arts and Science, Culinary arts and Food Service Management
Shawn Fehn, CPC's Per Se Experience March 1997 - April 2000
Job Lead Biller at St John Hospital
Industry Hospital & Health Care
Experience
St John Hospital Macomb Ctr April 2000 - Present
Per Se March 1997 - April 2000
Skills
Medical Billing, Microsoft Office, encoderpro, Medical Coding, Medical Records
Education
Macomb Community College
Associate's degree, Business/Commerce, General
St John Hospital Macomb Ctr April 2000 - Present
Per Se March 1997 - April 2000
Skills
Medical Billing, Microsoft Office, encoderpro, Medical Coding, Medical Records
Education
Macomb Community College
Associate's degree, Business/Commerce, General
Sambath Seng's Per Se Experience December 2005 - February 2007
Job Manager at Fedora
Industry Restaurants
Experience
Fedora May 2014 - Present
Vinegar Hill House July 2011 - February 2014
Eleven Madison Park February 2007 - February 2011
Seamstress April 2008 - August 2008
Vue de monde October 2007 - March 2008
Per Se December 2005 - February 2007
Skills
French, Leisure Travel, Pastry, Chef, Hospitality, Hotels, Restaurants, Fine Dining, Restaurant Management, Menu Development, Food & Beverage, Catering, Banquets, Event Management
Education
Culinary Institute of America 2002 — 2005
Baking and Pastry Arts/Baker/Pastry Chef
Fedora May 2014 - Present
Vinegar Hill House July 2011 - February 2014
Eleven Madison Park February 2007 - February 2011
Seamstress April 2008 - August 2008
Vue de monde October 2007 - March 2008
Per Se December 2005 - February 2007
Skills
French, Leisure Travel, Pastry, Chef, Hospitality, Hotels, Restaurants, Fine Dining, Restaurant Management, Menu Development, Food & Beverage, Catering, Banquets, Event Management
Education
Culinary Institute of America 2002 — 2005
Baking and Pastry Arts/Baker/Pastry Chef