Perdue Foods
Industry: Company
DescriptionPerdue Farms is the parent company of Perdue Foods and Perdue AgriBusiness, based in Salisbury, Maryland. Perdue Foods is a major chicken, turkey, and pork processing company in the United States. Perdue AgriBusiness ranks among the top United States grain companies. Perdue Farms has 2016 annual sales of $6.7 billion. Headquarters: Salisbury, MD Customer service: 1 (800) 473-7383 CEO: Jim Perdue (1991–) Revenue: 6.7 billion USD (2016) Subsidiaries: Niman Ranch, Perdue AgriBusiness Incorporated, Founders: Arthur Perdue, Pearl Perdue
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Perdue Foods Employees
Employee
Years
Job
Industry
Nicholas Prout Nicholas Prout's Perdue Foods Experience 2014 - Present
Job Further Processing Production Supervisor at Perdue Foods
Industry Food Production
Experience
Perdue Foods 2014 - Present
Perdue Foods 2014 - 2014
Skills
Management, Leadership, Supervision, Team Building, Public Speaking, Research
Education
University of Evansville 2004 — 2008
Bachelor of Science (B.S.), Business Administration, Management, Marketing
Perdue Foods 2014 - Present
Perdue Foods 2014 - 2014
Skills
Management, Leadership, Supervision, Team Building, Public Speaking, Research
Education
University of Evansville 2004 — 2008
Bachelor of Science (B.S.), Business Administration, Management, Marketing
Travis Grace Travis Grace's Perdue Foods Experience July 2011 - Present
Job Flock Supervisor at Perdue Foods
Industry Food Production
Experience
Perdue Foods July 2011 - Present
Skills
UGA Poultry Summer and...
Education
Owensboro Community and Technical College 2006 — 2009
Associate of Arts (A.A.)
Western Kentucky University
Bachelor of Science (B.S.) Agriculture and Agribusiness, Minor in Business Administration
Perdue Foods July 2011 - Present
Skills
UGA Poultry Summer and...
Education
Owensboro Community and Technical College 2006 — 2009
Associate of Arts (A.A.)
Western Kentucky University
Bachelor of Science (B.S.) Agriculture and Agribusiness, Minor in Business Administration
Amey Fuller Amey Fuller's Perdue Foods Experience June 1991 - July 1992
Job Staff Accountant
Industry Accounting
Experience
Town of Raymond July 2010 - August 2013
Town of Plymouth June 2007 - July 2010
Town of Barrington April 2001 - June 2007
Borders 1994 - 2004
Foster's Daily Democrat December 1998 - March 2001
Thompson/Center Arms Company March 1994 - November 1998
Kennebunk Weavers August 1992 - March 1994
Perdue Foods June 1991 - July 1992
Skills
Accounting, Microsoft Excel, Financial Analysis, Managerial Finance, Account Reconciliation, Financial Accounting, Budgets, Benefits Administration, Human Resources, Payroll, Microsoft Word, Copy Editing, Customer Service, Report Writing, Financial Reporting
Education
Southern New Hampshire University
Bachelor of Science (BS), Accounting
James Madison University 1990 — 1991
none, Music Theory and Composition
Plymouth State University 1986 — 1990
Bachelor of Arts (BA), Music Theory and Composition
Town of Raymond July 2010 - August 2013
Town of Plymouth June 2007 - July 2010
Town of Barrington April 2001 - June 2007
Borders 1994 - 2004
Foster's Daily Democrat December 1998 - March 2001
Thompson/Center Arms Company March 1994 - November 1998
Kennebunk Weavers August 1992 - March 1994
Perdue Foods June 1991 - July 1992
Skills
Accounting, Microsoft Excel, Financial Analysis, Managerial Finance, Account Reconciliation, Financial Accounting, Budgets, Benefits Administration, Human Resources, Payroll, Microsoft Word, Copy Editing, Customer Service, Report Writing, Financial Reporting
Education
Southern New Hampshire University
Bachelor of Science (BS), Accounting
James Madison University 1990 — 1991
none, Music Theory and Composition
Plymouth State University 1986 — 1990
Bachelor of Arts (BA), Music Theory and Composition
John Schuma John Schuma's Perdue Foods Experience May 2011 - Present
Job Director of National Accounts at Perdue Foods Inc.
Industry Consumer Goods
Experience
Perdue Foods May 2011 - Present
Perdue Farms Inc 2003 - 2010
Perdue Farms Inc 1996 - 2003
Perdue Farms Inc 1994 - 1996
ConAgra Foods April 1991 - October 1994
Skills
Food Industry, Consumer Products, Cross-functional Team..., Food, Food Processing, Food Safety, Food Service, Forecasting, New Business Development, Merchandising, Pricing, Retail
Education
University of Maryland College Park 1986 — 1990
BS, Resource Economics
Perdue Foods May 2011 - Present
Perdue Farms Inc 2003 - 2010
Perdue Farms Inc 1996 - 2003
Perdue Farms Inc 1994 - 1996
ConAgra Foods April 1991 - October 1994
Skills
Food Industry, Consumer Products, Cross-functional Team..., Food, Food Processing, Food Safety, Food Service, Forecasting, New Business Development, Merchandising, Pricing, Retail
Education
University of Maryland College Park 1986 — 1990
BS, Resource Economics
Ashton Miller Ashton Miller's Perdue Foods Experience May 2012 - August 2013
Job Service Supervisor at Country View Family Farms
Industry Food Production
Experience
Country View Family Farms December 2014 - Present
Allen Harim LLC August 2013 - March 2014
Perdue Foods May 2012 - August 2013
Skills
Continuous Improvement, Food, Food Industry, Food Processing, Food Safety, HACCP, Inventory Management, Lean Manufacturing, Microsoft Office, Process Improvement, Strategic Planning, Supply Chain, Team Building, Public Speaking, Operations Management
Education
Penn State University 2008 — 2012
Bachelor's Degree, Animal Sciences and Business Management
Country View Family Farms December 2014 - Present
Allen Harim LLC August 2013 - March 2014
Perdue Foods May 2012 - August 2013
Skills
Continuous Improvement, Food, Food Industry, Food Processing, Food Safety, HACCP, Inventory Management, Lean Manufacturing, Microsoft Office, Process Improvement, Strategic Planning, Supply Chain, Team Building, Public Speaking, Operations Management
Education
Penn State University 2008 — 2012
Bachelor's Degree, Animal Sciences and Business Management
Matt Hobson Matt Hobson's Perdue Foods Experience January 2014 - Present
Job R&D Manager at Perdue Foods
Industry Food & Beverages
Experience
Perdue Foods January 2014 - Present
HJ Heinz 2006 - 2013
Basic American Foods October 2004 - December 2006
BrucePac September 1999 - October 2004
Skills
Food Science, Nutrition, Culinary Skills, Project Management, Potatoes, Meat Processing, Product Development, Food Processing, Food Manufacturing, Optimization, Product Optimization, Consumer Products, Food Service, Consumer Insight, Research, Product Innovation, Food, Ingredients, Sensory Evaluation, GMP, R&D, Cross-functional Team..., Quality Assurance, Food Technology, Quality System, Commercialization, Food Industry, Management
Education
University of Idaho 1996 — 1998
Master of Science (MS), Food Science
University of Idaho 1991 — 1996
B.S., Foods, Nutrition, and Related Services
Perdue Foods January 2014 - Present
HJ Heinz 2006 - 2013
Basic American Foods October 2004 - December 2006
BrucePac September 1999 - October 2004
Skills
Food Science, Nutrition, Culinary Skills, Project Management, Potatoes, Meat Processing, Product Development, Food Processing, Food Manufacturing, Optimization, Product Optimization, Consumer Products, Food Service, Consumer Insight, Research, Product Innovation, Food, Ingredients, Sensory Evaluation, GMP, R&D, Cross-functional Team..., Quality Assurance, Food Technology, Quality System, Commercialization, Food Industry, Management
Education
University of Idaho 1996 — 1998
Master of Science (MS), Food Science
University of Idaho 1991 — 1996
B.S., Foods, Nutrition, and Related Services
Bruce Rosenberger Bruce Rosenberger's Perdue Foods Experience 1990 - 1994
Job CEO and Principal at Human Resources Assurance Group
Industry Human Resources
Experience
Human Resources Assurance Group January 2010 - Present
The Greenbrier March 2004 - January 2010
Ponte Vedra Inn & Club 2003 - 2004
The Pinehurst Company 1994 - 2003
Perdue Foods 1990 - 1994
Wampler-Longacre 1987 - 1990
Skills
Employee Relations, Hospitality, Resorts, Hospitality Management, Hotels, Human Resources, Labor Relations, Talent Management, Strategic HR, Organizational..., Budgets, Training, Leadership, Recruiting, Event Management, Employee Benefits, Management, Hospitality Industry, Strategy, Personnel Management, Succession Planning, Employment Law, Strategic Planning, Deferred Compensation, Hiring, Negotiation, Talent Acquisition, Applicant Tracking..., Administration, Leadership Development
Education
Messiah College 1982 — 1986
BS, Human Resource Management
Human Resources Assurance Group January 2010 - Present
The Greenbrier March 2004 - January 2010
Ponte Vedra Inn & Club 2003 - 2004
The Pinehurst Company 1994 - 2003
Perdue Foods 1990 - 1994
Wampler-Longacre 1987 - 1990
Skills
Employee Relations, Hospitality, Resorts, Hospitality Management, Hotels, Human Resources, Labor Relations, Talent Management, Strategic HR, Organizational..., Budgets, Training, Leadership, Recruiting, Event Management, Employee Benefits, Management, Hospitality Industry, Strategy, Personnel Management, Succession Planning, Employment Law, Strategic Planning, Deferred Compensation, Hiring, Negotiation, Talent Acquisition, Applicant Tracking..., Administration, Leadership Development
Education
Messiah College 1982 — 1986
BS, Human Resource Management
Shelly Madsen Shelly Madsen's Perdue Foods Experience January 2008 - June 2013
Job Corporate Sourcing Manager, Ingredients at Perdue Farms
Industry Food Production
Experience
Perdue Farms June 2013 - Present
Perdue Foods January 2008 - June 2013
Perdue Farms October 2006 - December 2007
Perdue Farms September 2005 - September 2006
Perdue Foods July 2003 - August 2005
Perdue Foods July 2001 - June 2003
Nestlé July 2000 - December 2000
Peace Corps June 1996 - July 1998
Japan Exchange and Teaching Program(me) (JET) July 1993 - July 1995
Skills
Purchasing, Contract Negotiation, Product Development, Custom Manufacturing, Project Management, Quality Assurance, Customer Service
Education
University of South Carolina - Darla Moore School of Business 1998 — 2001
Masters of International Business Studies
Waseda University 1999 — 2000
Japanese Language
The University of Kansas 1989 — 1993
Bachelor's degree, Business Administration and Management, General
University of Pittsburgh 1990 — 1990
Semester at Sea
Perdue Farms June 2013 - Present
Perdue Foods January 2008 - June 2013
Perdue Farms October 2006 - December 2007
Perdue Farms September 2005 - September 2006
Perdue Foods July 2003 - August 2005
Perdue Foods July 2001 - June 2003
Nestlé July 2000 - December 2000
Peace Corps June 1996 - July 1998
Japan Exchange and Teaching Program(me) (JET) July 1993 - July 1995
Skills
Purchasing, Contract Negotiation, Product Development, Custom Manufacturing, Project Management, Quality Assurance, Customer Service
Education
University of South Carolina - Darla Moore School of Business 1998 — 2001
Masters of International Business Studies
Waseda University 1999 — 2000
Japanese Language
The University of Kansas 1989 — 1993
Bachelor's degree, Business Administration and Management, General
University of Pittsburgh 1990 — 1990
Semester at Sea
Ralph Tiz Ralph Tiz's Perdue Foods Experience 1980 - 1981
Job Broker Associate at Keller Williams Oceanside Realty
Industry Real Estate
Experience
Keller Williams Oceanside Realty November 2010 - Present
Perdue Foods 1980 - 1981
Sunbelt Restaurant Corp. 1979 - 1980
Ponderosa Systems, Inc 1972 - 1979
Skills
Real Estate, Short Sales, Luxury, GRI, Property Management, CRS, Residential, Condos, Single Family Homes, SFR, Property, Relocation, New Home Sales, REO, Listings, Buyer Representation, Residential Homes, Townhomes, Council of Residential..., First Time Home Buyers, Move Up Buyers, ABR, Vacation Homes, Sellers, Foreclosures, New Homes, 1031 Exchanges, Referrals, Waterfront, Investors, e-PRO, Buyers, Real Property, Relocation Buyers
Education
Cal State Northridge 1968 — 1970
University of Arizona 1966 — 1968
Keller Williams Oceanside Realty November 2010 - Present
Perdue Foods 1980 - 1981
Sunbelt Restaurant Corp. 1979 - 1980
Ponderosa Systems, Inc 1972 - 1979
Skills
Real Estate, Short Sales, Luxury, GRI, Property Management, CRS, Residential, Condos, Single Family Homes, SFR, Property, Relocation, New Home Sales, REO, Listings, Buyer Representation, Residential Homes, Townhomes, Council of Residential..., First Time Home Buyers, Move Up Buyers, ABR, Vacation Homes, Sellers, Foreclosures, New Homes, 1031 Exchanges, Referrals, Waterfront, Investors, e-PRO, Buyers, Real Property, Relocation Buyers
Education
Cal State Northridge 1968 — 1970
University of Arizona 1966 — 1968
Cindy Dickerson's Perdue Foods Experience February 2013 - Present
Job Complex Human Resources Manager at Perdue Foods
Industry Human Resources
Experience
Perdue Foods February 2013 - Present
Pinnacle Foods Group LLC May 2006 - March 2013
Playtex Products Inc. September 1998 - May 2006
Inland Paperboard & Packaging January 1997 - September 1998
Skills
Labor Relations, Performance Management, Change Management, Talent Acquisition, Employee Relations, HRIS, Consumer Products, Food & Beverage, Paper Industry, Personnel Management, Employment Law, Recruiting, Employee Benefits, Poultry, Cross-functional Team..., 5S, Human Resources, Payroll, Budgets, Process Improvement, Lean Manufacturing, Employee Health & Safety, Succession Planning, Continuous Improvement, Manufacturing, Onboarding, Workforce Planning, Deferred Compensation, Management, Employee Engagement, Talent Management
Education
Wilmington University
Bachelor of Science (BS), Human Resource Management
Goldey-Beacom College
Associate of Science (A.S.)
Perdue Foods February 2013 - Present
Pinnacle Foods Group LLC May 2006 - March 2013
Playtex Products Inc. September 1998 - May 2006
Inland Paperboard & Packaging January 1997 - September 1998
Skills
Labor Relations, Performance Management, Change Management, Talent Acquisition, Employee Relations, HRIS, Consumer Products, Food & Beverage, Paper Industry, Personnel Management, Employment Law, Recruiting, Employee Benefits, Poultry, Cross-functional Team..., 5S, Human Resources, Payroll, Budgets, Process Improvement, Lean Manufacturing, Employee Health & Safety, Succession Planning, Continuous Improvement, Manufacturing, Onboarding, Workforce Planning, Deferred Compensation, Management, Employee Engagement, Talent Management
Education
Wilmington University
Bachelor of Science (BS), Human Resource Management
Goldey-Beacom College
Associate of Science (A.S.)
Fran Hall's Perdue Foods Experience November 2008 - July 2009
Job Manager/Ingredients at McDonald's Corporation
Industry Food Production
Experience
McDonald's Corporation Director, Technical ServicesPilgrim's PrideApril 2010 - February 2012
Pilgrims Pride 2009 - April 2010
Perdue Foods November 2008 - July 2009
Perdue Farms March 2007 - November 2008
Perdue Farms December 2004 - March 2007
Southern Frozen Foods January 2001 - May 2005
Wayne Farms 2002 - 2004
In Season on the Square May 1995 - November 2002
Kraft Food Ingredients 1988 - 1991
Tom's Foods, Inc. 1985 - 1987
Skills
HACCP, Food Safety, Food Industry, Meat, Food Processing, R&D, Food, Food Technology, Supply Chain, Food Manufacturing, Ingredients, Food Science, Lean Manufacturing, Quality Assurance, Frozen Food, Manufacturing, Leadership, Continuous Improvement, Flavors, Food Quality, Food Service, GMP, Quality Management, Quality System
Education
Georgia Southwestern State University 1977 — 1979
Marion County High School
McDonald's Corporation Director, Technical ServicesPilgrim's PrideApril 2010 - February 2012
Pilgrims Pride 2009 - April 2010
Perdue Foods November 2008 - July 2009
Perdue Farms March 2007 - November 2008
Perdue Farms December 2004 - March 2007
Southern Frozen Foods January 2001 - May 2005
Wayne Farms 2002 - 2004
In Season on the Square May 1995 - November 2002
Kraft Food Ingredients 1988 - 1991
Tom's Foods, Inc. 1985 - 1987
Skills
HACCP, Food Safety, Food Industry, Meat, Food Processing, R&D, Food, Food Technology, Supply Chain, Food Manufacturing, Ingredients, Food Science, Lean Manufacturing, Quality Assurance, Frozen Food, Manufacturing, Leadership, Continuous Improvement, Flavors, Food Quality, Food Service, GMP, Quality Management, Quality System
Education
Georgia Southwestern State University 1977 — 1979
Marion County High School
Ted Lester's Perdue Foods Experience 2005 - 2008
Job Food Product Research & Development
Industry Food Production
Experience
Abbyland Foods, Inc July 2009 - Present
Results Executive Search 2009 - 2011
Perdue Farms Inc. February 2008 - May 2008
Perdue Foods 2005 - 2008
Louis Kemp Seafood April 1991 - January 2005
Tyson Foods 1993 - 1997
Burger King Corporation August 1980 - October 1990
Skills
Meat, Frozen Food, HACCP, Food Service, Food Processing, Product Development, Quality Assurance, Food Technology, Food, Beef, Ingredients, Food Industry, Food Safety, R&D, Manufacturing, Product Innovation, Food Manufacturing, Sensory Evaluation, Food Science
Education
University of Florida 1976 — 1979
MS, Meat Science
Auburn University 1972 — 1976
BS, Animal Science
Abbyland Foods, Inc July 2009 - Present
Results Executive Search 2009 - 2011
Perdue Farms Inc. February 2008 - May 2008
Perdue Foods 2005 - 2008
Louis Kemp Seafood April 1991 - January 2005
Tyson Foods 1993 - 1997
Burger King Corporation August 1980 - October 1990
Skills
Meat, Frozen Food, HACCP, Food Service, Food Processing, Product Development, Quality Assurance, Food Technology, Food, Beef, Ingredients, Food Industry, Food Safety, R&D, Manufacturing, Product Innovation, Food Manufacturing, Sensory Evaluation, Food Science
Education
University of Florida 1976 — 1979
MS, Meat Science
Auburn University 1972 — 1976
BS, Animal Science
Scott Ranallo's Perdue Foods Experience 2015 - Present
Job Key Accounts, Business Development, Client Relations, Food Industry
Industry Food Production
Experience
Perdue Foods 2015 - Present
Tyson Foods 2009 - 2015
Tyson Foods 2006 - 2009
Tyson Foods 1999 - 2006
Hormel Foods 1993 - 1999
Skills
Food Industry, Grocery, Food, P&L, Pricing, Sales Management, Key Account Development, P&L Management, Forecasting, Sales, New Business Development, Catering, Product Development, Sales Operations, National Accounts, Foodservice Distribution, Food & Beverage, Investment Properties, Team Management, Product Training, Client Relations, Management, Grocery Industry
Education
Regis University
MBA, Marketing, 3.9/4.0
University of Wisconsin-Stout
BS, 3.3/4.0
Perdue Foods 2015 - Present
Tyson Foods 2009 - 2015
Tyson Foods 2006 - 2009
Tyson Foods 1999 - 2006
Hormel Foods 1993 - 1999
Skills
Food Industry, Grocery, Food, P&L, Pricing, Sales Management, Key Account Development, P&L Management, Forecasting, Sales, New Business Development, Catering, Product Development, Sales Operations, National Accounts, Foodservice Distribution, Food & Beverage, Investment Properties, Team Management, Product Training, Client Relations, Management, Grocery Industry
Education
Regis University
MBA, Marketing, 3.9/4.0
University of Wisconsin-Stout
BS, 3.3/4.0
Dr. Dan White's Perdue Foods Experience February 2014 - 2015
Job Food Quality/Safety Professional
Industry Food Production
Experience
Perdue Foods February 2014 - 2015
Coleman Natural Foods July 2009 - January 2014
Fieldale Farms Corporation January 1998 - July 2009
North Side Foods November 1992 - January 1998
Skills
Food, HACCP, Food Safety, Compliance, Problem Solving, Food Industry, Food Processing, Food Manufacturing, Food Science, Meat, Frozen Food, Poultry, Food Microbiology, SQF, Food Technology, Food Quality, BRC, Quality System, GFSI, Dairy, ISO 22000, Sensory Evaluation, Ingredients, Food Safety Management..., Sanitation, Flavors, Bakery, Dairy Products, Food Chemistry, Food Service, Allergens, GMP, Thermal Processing, Hygiene, Plant Management, Food Packaging, Quality Assurance, Seafood, Quality Auditing, Pest Control, Microbiology, TPM, Grocery, Continuous Improvement, Quality Management, 5S, Beef, Production Planning, TQM, Pork
Education
The University of Georgia 1977 — 1987
Ph.D., Food Chemistry
David Lipscomb University 1975 — 1977
Perdue Foods February 2014 - 2015
Coleman Natural Foods July 2009 - January 2014
Fieldale Farms Corporation January 1998 - July 2009
North Side Foods November 1992 - January 1998
Skills
Food, HACCP, Food Safety, Compliance, Problem Solving, Food Industry, Food Processing, Food Manufacturing, Food Science, Meat, Frozen Food, Poultry, Food Microbiology, SQF, Food Technology, Food Quality, BRC, Quality System, GFSI, Dairy, ISO 22000, Sensory Evaluation, Ingredients, Food Safety Management..., Sanitation, Flavors, Bakery, Dairy Products, Food Chemistry, Food Service, Allergens, GMP, Thermal Processing, Hygiene, Plant Management, Food Packaging, Quality Assurance, Seafood, Quality Auditing, Pest Control, Microbiology, TPM, Grocery, Continuous Improvement, Quality Management, 5S, Beef, Production Planning, TQM, Pork
Education
The University of Georgia 1977 — 1987
Ph.D., Food Chemistry
David Lipscomb University 1975 — 1977
Richard Ferrell's Perdue Foods Experience 2007 - June 2012
Job Engineering, Maintenance Manager at Perdue Farms Gainesville, Ga
Industry Food Production
Experience
Perdue Farms - Gainesville, Ga 2013 - Present
Monogram Foods June 2012 - April 2013
Perdue Foods 2007 - June 2012
Us Steel Granite City Works 2002 - 2005
Us Steel Granite City Works 2002 - 2005
Skills
Continuous Improvement, Maintenance Management, Lean Manufacturing, Capital Projects, Preventive Maintenance, Cost Reduction, Process Improvement, GMP, Engineering, Troubleshooting, Team Building, Problem Solving, Root Cause Analysis, Kaizen, Manufacturing, TPM, Plant Maintenance, Change Management, HACCP, Six Sigma, Operations Management, 5S, Cross-functional Team..., Spend Management, Product Development, Maintenance Engineering, Automation, CMMS, DMAIC, Engineering Management, Factory, Food, Food Industry, Food Manufacturing, Food Processing, Food Safety, ISO, Industrial Engineering, Maintenance & Repair, Manufacturing Operations, Manufacturing..., OEE, Operational Excellence, Planned Preventative..., Plant Engineering, Plant Management, Predictive Maintenance, Process Engineering, Production Planning, Project Engineering
Education
Almeda College 1998 — 2002
Bachelor of Business Administration (BBA), Industrial Technology
The Ohio State University 1972 — 1975
Structural Engineering
The Ohio State University 1970 — 1974
BS in Engineering, Structural Engineering
Perdue Farms - Gainesville, Ga 2013 - Present
Monogram Foods June 2012 - April 2013
Perdue Foods 2007 - June 2012
Us Steel Granite City Works 2002 - 2005
Us Steel Granite City Works 2002 - 2005
Skills
Continuous Improvement, Maintenance Management, Lean Manufacturing, Capital Projects, Preventive Maintenance, Cost Reduction, Process Improvement, GMP, Engineering, Troubleshooting, Team Building, Problem Solving, Root Cause Analysis, Kaizen, Manufacturing, TPM, Plant Maintenance, Change Management, HACCP, Six Sigma, Operations Management, 5S, Cross-functional Team..., Spend Management, Product Development, Maintenance Engineering, Automation, CMMS, DMAIC, Engineering Management, Factory, Food, Food Industry, Food Manufacturing, Food Processing, Food Safety, ISO, Industrial Engineering, Maintenance & Repair, Manufacturing Operations, Manufacturing..., OEE, Operational Excellence, Planned Preventative..., Plant Engineering, Plant Management, Predictive Maintenance, Process Engineering, Production Planning, Project Engineering
Education
Almeda College 1998 — 2002
Bachelor of Business Administration (BBA), Industrial Technology
The Ohio State University 1972 — 1975
Structural Engineering
The Ohio State University 1970 — 1974
BS in Engineering, Structural Engineering
Anthony Steed's Perdue Foods Experience April 1996 - April 1997
Job VP Industrial Sales at Butterball LLC
Industry Food & Beverages
Experience
Butterball LLC October 2006 - Present
Carolina Turkeys October 2004 - October 2006
Carolina Turkeys October 2003 - October 2004
Carolina Turkeys April 1997 - October 2003
Perdue Foods April 1996 - April 1997
Perdue Foods October 1992 - April 1996
Perdue Foods April 1990 - October 1992
Perdue Foods February 1988 - April 1990
Chatham Industries September 1982 - February 1988
Skills
Food Processing, Supply Chain, Food, Forecasting, HACCP, Food Safety, Food Industry, Food Service, Meat, Continuous Improvement, Customer Service, Management
Education
North Carolina State University 1978 — 1982
Bachelor's Degree, Agricultural Economics
Butterball LLC October 2006 - Present
Carolina Turkeys October 2004 - October 2006
Carolina Turkeys October 2003 - October 2004
Carolina Turkeys April 1997 - October 2003
Perdue Foods April 1996 - April 1997
Perdue Foods October 1992 - April 1996
Perdue Foods April 1990 - October 1992
Perdue Foods February 1988 - April 1990
Chatham Industries September 1982 - February 1988
Skills
Food Processing, Supply Chain, Food, Forecasting, HACCP, Food Safety, Food Industry, Food Service, Meat, Continuous Improvement, Customer Service, Management
Education
North Carolina State University 1978 — 1982
Bachelor's Degree, Agricultural Economics
Cindy Niegowski's Perdue Foods Experience April 2012 - Present
Job GL Accountant
Industry Accounting
Experience
Perdue Foods April 2012 - Present
Western Hearing Aids 2001 - 2011
Neighbor Photo Lab July 1994 - April 2001
Skills
Accounting, Microsoft Office, 10 Key
Education
Florida Community College at Jacksonville 1987 — 1989
Accounting
Mariner High School
HS Diploma, Accounting
Perdue Foods April 2012 - Present
Western Hearing Aids 2001 - 2011
Neighbor Photo Lab July 1994 - April 2001
Skills
Accounting, Microsoft Office, 10 Key
Education
Florida Community College at Jacksonville 1987 — 1989
Accounting
Mariner High School
HS Diploma, Accounting
vijay lulla's Perdue Foods Experience November 2009 - Present
Job
Industry Food & Beverages
Experience
Perdue Foods November 2009 - Present
Givaudan August 2005 - November 2009
Pilgrim's Pride October 1999 - August 2005
Golden State Foods November 1995 - September 1999
J. Leek and Associates November 1994 - August 1995
Skills
Product Development, Technical Leadership, Process Improvement, Product Innovation, Technology, Commercialization, Technical Support, Creative Problem Solving, Innovation, Customer Service, Food Processing, Ingredients, Food Industry, Management, Food Technology, Food Manufacturing, HACCP, Food Science, Food
Education
The University of Georgia 1992 — 1994
Master's degree, Food Science
University of Mumbai 1986 — 1989
Bachelor's degree, Food Science and Technology
University of Mumbai 1982 — 1986
Bachelor of Applied Science (BASc), Chemistry
Perdue Foods November 2009 - Present
Givaudan August 2005 - November 2009
Pilgrim's Pride October 1999 - August 2005
Golden State Foods November 1995 - September 1999
J. Leek and Associates November 1994 - August 1995
Skills
Product Development, Technical Leadership, Process Improvement, Product Innovation, Technology, Commercialization, Technical Support, Creative Problem Solving, Innovation, Customer Service, Food Processing, Ingredients, Food Industry, Management, Food Technology, Food Manufacturing, HACCP, Food Science, Food
Education
The University of Georgia 1992 — 1994
Master's degree, Food Science
University of Mumbai 1986 — 1989
Bachelor's degree, Food Science and Technology
University of Mumbai 1982 — 1986
Bachelor of Applied Science (BASc), Chemistry
Ryan Spalding's Perdue Foods Experience August 2014 - Present
Job Flock Advisor at Perdue Foods
Industry Food Production
Experience
Perdue Foods August 2014 - Present
Kentucky Army National Guard October 2010 - Present
Education
University of Kentucky
Bachelor of Science (B.S.), Agricultural Economics
Perdue Foods August 2014 - Present
Kentucky Army National Guard October 2010 - Present
Education
University of Kentucky
Bachelor of Science (B.S.), Agricultural Economics
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY