Perennial Virant

Description

Inventive New American cuisine based around seasonal ingredients plus pickled/preserved products. Address: 1800 N Lincoln Ave, Chicago, IL 60614 Phone: (312) 981-7070 Menu: locu.comWebsite: : : Place name: : : : Category: : Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Perennial Virant Posting publicly on the Web Reviews"Really enjoyed the food, the atmosphere and the view/location." "The portions are mean, the staff are off-hand and we left feeling cheated." "Just had breakfast after checking out of Hotel Lincoln." View all Google reviews

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Perennial Virant Employees

Employee
Years
Job
Industry
Anna VanDeKerchove Anna VanDeKerchove Chicago, Illinois Details
Anna VanDeKerchove's Perennial Virant Experience May 2015 - Present
Job MezzoSoprano
Industry Music
Experience
Perennial Virant   May 2015 - Present
Trinity United Methodist Church  July 2014 - Present
Jamba Juice  May 2013 - August 2014
Harre Union   August 2012 - May 2013
Harre Union   August 2011 - May 2012
VU Phone Program   January 2011 - May 2011
Midwestern University  June 2009 - August 2010
Gallery 37 After School Matters   October 2008 - December 2008

Skills
Music, English to French, French, Special Needs..., Public Speaking, Acting, Leadership, Multimedia, Audio Visual Support, Organization, Customer Service, Theatre, Musicians, Microsoft Excel, Social Networking, Singing

Education
North Park University   2013 — 2016
Master of Music, Vocal Performance

Valparaiso University   2009 — 2013
Bachelor of Arts (B.A.), Music Performance, Voice

Mother McAuley Liberal Arts High School   2005 — 2009
High School Diploma

Jacyara de Oliveira Jacyara de Oliveira Chicago, Illinois Details
Jacyara de Oliveira's Perennial Virant Experience August 2012 - June 2013
Job Bartender at Sportsman's Club
Industry Hospitality
Experience
Sportsman's Club   December 2013 - Present
The Bon Vivants   May 2014 - Present
Self-Employed  2012 - Present
Nico Osteria  December 2013 - April 2014
bellyQ   August 2013 - December 2013
Perennial Virant   August 2012 - June 2013
the Drawing Room/Privét Nightclub   December 2010 - September 2012
Folklore Argentine Grill   2011 - 2012
Yazigi Internexus  February 2011 - July 2011
de Oliveira Productions   2010 - 2010

Skills
Microsoft Office, Adobe Creative Suite, Google Docs, Macintosh Applications, Social Media, Photoshop, Event Planning, PowerPoint, Customer Service, Graphic Design, Microsoft Excel, Public Speaking, Film Production, Microsoft Word, Event Management, Photography, Blogging, Wordpress, Spirits, Cocktails, Bartending, Food Pairing, Craft Beer, Menu Development, Fine Dining, Restaurants, Food & Beverage, Hospitality

Education
City Colleges of Chicago-Harold Washington College   2012 — 2013
Fine/Studio Arts, General, 4.0

University of Illinois at Urbana-Champaign   2008 — 2009

Northside College Preparatory High School   2004 — 2008

Phoebe Woodall Phoebe Woodall Glenview, Illinois Details
Phoebe Woodall's Perennial Virant Experience May 2013 - August 2013
Job Student
Industry Food & Beverages
Experience
Perennial Virant   May 2013 - August 2013
Candela  February 2013 - May 2013
Utopic  June 2012 - August 2012

Skills
Microsoft Word, Microsoft Excel, Illustrator, Photoshop, Machine Knitting, Hand Knitting, Crochet, Embellishment, Patterning, Draping, PowerPoint, Tailoring, Garment Fitting, Drawing, Market Research

Education
Pratt Institute   2010 — 2014

edward sura edward sura Chicago, Illinois Details
edward sura's Perennial Virant Experience August 2013 - Present
Job chef de cuisine at perennial virant
Industry Restaurants
Experience
perennial virant   August 2013 - Present
Graham Elliot  February 2010 - April 2012

Skills
Chef, Cuisine, Restaurants, Menu Development, Restaurant Management, Fine Dining, Culinary Skills, Recipes, Food Preparation, Banquets, Menu Costing, Pastry, Culinary Management, New Restaurant Openings, Sanitation

Education
Northwestern Michigan College   2007 — 2010
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training

Matthew Jeremy Richardson Matthew Jeremy Richardson Chicago, Illinois Details
Matthew Jeremy Richardson's Perennial Virant Experience October 2011 - December 2011
Job Host at Next Restaurant
Industry Food & Beverages
Experience
Next Restaurant  August 2015 - Present
Celeste   February 2014 - May 2015
Sunglass Hut  May 2013 - August 2014
Perennial Virant   October 2011 - December 2011

Skills
Customer Service, Time Management, PowerPoint, English, Microsoft Office, Microsoft Excel, Facebook, Teaching, Event Management, Event Planning, Microsoft Word

Education
International Sommelier Guild (ISG)   2012 — 2013
WFCL1 & WFCL2, Wine and Spirits

Kendall College   2010 — 2012
Associate’s Degree

Wilfrid Laurier University   2008 — 2010
Honors Arts Program

Bryan Freund Bryan Freund Greater Chicago Area Details
Bryan Freund's Perennial Virant Experience April 2015 - Present
Job Pastry Cook at Perennial Virant
Industry Food & Beverages
Experience
Perennial Virant   April 2015 - Present
Midtown Athletic Clubs  September 2011 - Present
Kendall College  October 2013 - March 2015
Walt Disney World  October 2012 - January 2013

Skills
Cooking, Food Service, Food & Beverage, Food, Restaurants, Culinary Skills, Catering, Customer Service, Food Safety, Microsoft Word, Microsoft Office, Hospitality, PowerPoint, Teamwork, Microsoft Excel

Education
Kendall College   2013 — 2015
Bachelor of Arts (B.A.), Hospitality Food and Beverage Management

Kendall College   2011 — 2013
Associate of Arts and Sciences (A.A.S.), Baking and Pastry Arts/Baker/Pastry Chef

Carlo Lamagna Carlo Lamagna Portland, Oregon Details
Carlo Lamagna's Perennial Virant Experience April 2011 - April 2013
Job Executive Chef at Clyde Commmon
Industry Restaurants
Experience
Clyde Commmon   February 2014 - Present
Benny's Chop House  May 2013 - January 2014
Perennial Virant   April 2011 - April 2013
North Pond Restaurant  February 2009 - October 2010
Country Club of Detroit  May 2005 - December 2006

Skills
Charcuterie, Sausage Making, Pickling and Preserving, Fine Dining, Culinary Skills, Menu Development, Recipes, Banquets, Pastry, Restaurants, Cooking, Chef, Recipe Testing, Cuisine, Sanitation, Culinary Management, Restaurant Management

Education
Culinary Institute of America   2007 — 2008
Associate's degree, Personal and Culinary Services

Macomb Community College   2002 — 2005
Associate's degree, Applied Sciences: Culinary Arts

Brian Noyes Brian Noyes Chicago, Illinois Details
Brian Noyes's Perennial Virant Experience March 2012 - August 2013
Job Journeyman at IATSE 476
Industry Motion Pictures and Film
Experience
"Paul Virant" (Documentary)   October 2012 - Present
Postmortem   September 2012 - Present
NBCUniversal, Inc.   September 2013 - March 2014
20th Century Fox Film  August 2013 - February 2014
Perennial Virant   March 2012 - August 2013
ONE at Optimus  June 2013 - June 2013
Chicago Ideas Week  October 2012 - October 2012
"Bitten" (Short Film)   March 2012 - August 2012
Cavanaugh's Restaurant & Bar   February 2006 - August 2011
Enterprise Rent-A-Car  September 2000 - August 2005

Skills
Video Production, Social Media Marketing, Television, Creative Writing, Film Production, Video Editing, Final Cut Pro, Premiere, Media Production, Screenwriting, Entertainment, Commercials, After Effects, Pro Tools, Digital Media, Acting, Cinematography, Lighting, Photoshop, Editing, Photography, Digital Photography, Directing, Videography, Microsoft Office, Social Media, Broadcast, Producing, Adobe Creative Suite, Camera Operating, Film, Video, Film Editing, Final Draft, Camera, Storytelling, Short Films, Avid, Production Managment, Avid Media Composer, Mac, Audio Editing, Voice Over, Feature Films, Final Cut Studio

Education
Tribeca Flashpoint Media Arts Academy   2011 — 2013
Film, Cinematography

Loras College   1993 — 1997
General Studies, Political Science and Government

Daniel Zimmerman Daniel Zimmerman Chicago, Illinois Details
Daniel Zimmerman's Perennial Virant Experience June 2013 - January 2015
Job Business Development Strategist at NLR™
Industry Staffing and Recruiting
Experience
NLR™  June 2015 - Present
Perennial Virant   June 2013 - January 2015
Nordstrom  November 2012 - January 2013
Potbelly Sandwich Works  March 2010 - November 2012
Bed Bath & Beyond  June 2008 - July 2009

Skills
Sales, Advertising, Social Media, Customer Service, Comedian, Creative Writing, Facebook, Photoshop, Social Media Marketing, Sketch Comedy, Improvisational Comedy, Physical Comedy, Spanish, Graphic Design, Public Speaking, Microsoft Office, Microsoft Word, PowerPoint, Event Planning, Microsoft Excel, Social Networking

Education
DePaul University   2011 — 2015
Bachelor of Arts (BA), Advertising

Deerfield High School   2007 — 2011
High School

Andrew Fair, CCP Andrew Fair, CCP Greater St. Louis Area Details
Andrew Fair, CCP's Perennial Virant Experience April 2011 - October 2011
Job Food Geek
Industry Restaurants
Experience
Urban Chestnut Brewing Co  December 2013 - Present
Home Wine Kitchen   May 2013 - January 2014
Vera  October 2011 - May 2013
The Scrumptious Pantry   January 2011 - March 2012
Perennial Virant   April 2011 - October 2011
Cosimo, Maria, Masini.   June 2010 - December 2010
Maggiano's Little Italy  April 2005 - April 2010
Antica Macelleria Cecchini, Panzano-in-Chianti   2010 - 2010
Echo Charlie's   September 2003 - April 2005
Opus  September 2002 - August 2003

Skills
Food & Beverage, Food, Restaurants, Wine, Cooking, Recipes, Culinary Skills, Restaurant Management, Cuisine, Banquets, Fine Dining, Italian cuisine, Catering, Food Service, Pastry, Hospitality Management, Hospitality, Micros, Hospitality Industry, HACCP, Culinary Management, Menu Costing, Labor Control, Food Cost Management, New Restaurant Openings, Sanitation, Chef, Food Quality, Gourmet, Food Safety, Food Preparation, Sauces, Recipe Testing, Food Cost Analysis, Wine Tasting, Food Industry, Mediterranean, French Cuisine, Hiring, Menu Engineering, Food Pairing, Butchery, Culinary Education, Gastronomy, Inventory Management, Food Styling, Hygiene, Grill, Pre-opening experience, Serve Safe Certified

Education
Johnson and Wales University   2002 — 2003
A.O.S., Culinary Arts

University of Illinois at Urbana-Champaign   1995 — 2001
B.S., Food Science and Human Nutrition, Hospitality Management

Nathaniel Loria Nathaniel Loria Greater Chicago Area Details
Nathaniel Loria's Perennial Virant Experience August 2012 - Present
Job Content Editor at Epitonic.com
Industry Music
Experience
Perennial Virant   August 2012 - Present
MDM Entertainment  August 2011 - Present
Epitonic.com  September 2010 - Present
Chicago q  April 2012 - September 2012
Lyric Opera of Chicago  September 2011 - March 2012
AEMMP Records  September 2010 - May 2011

Skills
Music Industry, Sound Design, Entertainment, Music, Social Networking, Marketing, Composition, New Media, Social Media, Facebook, Recording, Event Management, Music Production

Education
Columbia College Chicago   2009 — 2011
Bachelor of Fine Arts (BFA), Music Business

Rock Valley College   2006 — 2009
Associate of Arts (AA), Jazz/Jazz Studies

Conor Gibbons Conor Gibbons Western Springs, Illinois Details
Conor Gibbons's Perennial Virant Experience April 2013 - August 2014
Job Client Services Intern at rEvolution
Industry Marketing and Advertising
Experience
rEvolution  May 2015 - August 2015
Perennial Virant   April 2013 - August 2014
Vie Restaurant  May 2012 - August 2012

Skills
Leadership, Creativity Skills, Interpersonal..., Advertising, Sales, Marketing Strategy, Problem Solving, Creative Thinking, Video Editing, Video Production, Microsoft Office, Social Media, Customer Service, Public Speaking, Microsoft Excel, PowerPoint, Marketing, Microsoft Word, Time Management, Teamwork

Education
Michigan State University   2012 — 2016
Intended B.A., Advertising

Novancia Business School Paris   2014 — 2014
Marketing and International Comparative Dimensions of Business in Europe, International Marketing

Fenwick High School   2008 — 2012
High School Diploma, Dean's List Recipient

Jonathan Buckingham Jonathan Buckingham New York, New York Details
Jonathan Buckingham's Perennial Virant Experience March 2011 - February 2013
Job Kitchen Manager and Chef at Brazilia Cafe, Fal Foods Worldwide
Industry Restaurants
Experience
Brazilia Cafe, Fal Foods Worldwide   April 2014 - Present
Vie Restaurant  February 2013 - April 2014
Perennial Virant   March 2011 - February 2013
BOKA Restaurant Group  May 2011 - October 2011

Skills
Culinary Skills, Menu Development, Restaurants, Restaurant Management, Fine Dining, Food & Beverage, Sanitation, ServSafe, Catering, Food Service, Banquets, Cuisine, Customer Service, Hospitality, Food, Hospitality Management, Hospitality Industry, Event Management, Wine

Education
The Culinary Institute of America   2008 — 2009
AOS, Culinary Arts

Boston University   2002 — 2006
Hospitality Administration, Hospitality Administration/Management

Ben Boice Ben Boice Chicago, Illinois Details
Ben Boice's Perennial Virant Experience May 2014 - May 2015
Job Sales Support Manager Alliance Division Hotel and Fine Dining at Wirtz Beverage Group
Industry Food & Beverages
Experience
Wirtz Beverage Group  May 2015 - Present
Perennial Virant   May 2014 - May 2015
Four Seasons Hotels and Resorts  September 2013 - December 2013
Radisson Blu Aqua Hotel, Chicago   November 2011 - September 2013
Ritz-Carlton, Chicago  September 2010 - November 2011
Hard Rock Hotel  October 2006 - August 2010
Hilton Suites Chicago   August 2004 - October 2006

Skills
TIPS Trainer, MICROS 9700 Expert, Micros 9700, Hotels, Hospitality Industry, Food & Beverage, Hospitality Management, Banquets, Restaurant Management, Hotel Management, Cost Control, Property Management..., Menu Development, Rooms Division, Micros, Restaurants, Front Office, Food Service, Catering, Resorts, Hospitality, Leadership Trainer, Pre-opening, Revenue Analysis, Yield Management, Guest Service Management, Opening Hotels, Culinary Skills, Concierge Services, OnQ, Hotel Booking, Meeting Planning, Banquet Operations, Pre-opening experience

Education
University of Central Missouri   2001 — 2003
Bachelor of Fine Arts, Commercial Art

Central Missouri State University   2000 — 2003
BFA, Commercial Art

Abby Bloom Abby Bloom Little Rock, Arkansas Details
Abby Bloom's Perennial Virant Experience April 2013 - March 2014
Job Pastry cook/Baker Mylo Coffee Co.
Industry Hospitality
Experience
Mylo Coffee Co.   March 2014 - Present
Perennial Virant   April 2013 - March 2014
Chicago's Green City Market  2012 - 2013
Zoes Kitchen  2012 - 2012
YaYa's Euro Bistro   June 2011 - August 2011

Skills
Customer Service, Microsoft Word, Management, Microsoft Excel, Research, PowerPoint, Teamwork, Microsoft Office, Hospitality Management, Time Management, Pastry, Food Preparation, Scheduling, Cooking, Restaurants, Food, Event Planning, Food, Hotel Management, Leadership, Project Management, Sales, Strategic Planning

Education
The Illinois Institute of Art - Chicago   2012 — 2013
Baking and Pastry Diploma Program

University of South Carolina-Columbia   2008 — 2012
Bachelor of Science in Hopsitality Management, Hotel, Restaurant, and Tourism Management

Brad Hirn Brad Hirn Chicago, Illinois Details
Brad Hirn's Perennial Virant Experience June 2012 - January 2014
Job Manager of Workforce Development at Growing Home, Inc.
Industry Nonprofit Organization Management
Experience
Growing Home, Inc.   January 2015 - Present
Growing Home, Inc.   May 2011 - December 2014
Perennial Virant   June 2012 - January 2014
Sofitel Luxury Hotels and Resorts  June 2009 - May 2011
Miguel del Valle for Chicago Mayor   December 2010 - February 2011

Skills
Fundraising, Fine Dining, Press Releases, Menu Development, Microsoft Word, Restaurants, Front Office, Banquets, Team Building, Marketing, Event Management, Event Planning, Blogging, Customer Service, Nonprofits, Cuisine, Catering, Training, Hospitality Industry, Editing, Recruiting, Hotels, PowerPoint, Microsoft Excel, Public Speaking, Public Relations, Teaching, Culinary Skills, Food, Strategic Planning, Social Networking, Coaching, Microsoft Office, Hospitality Management, Volunteer Management, Food & Beverage, Hospitality, Micros, Research, Pre-opening, Resorts, Hotel Management, Social Media, Community Outreach, Community Development, Spanish, Budgets

Education
Northwestern University   2003 — 2007
Bachelor of Arts, Gender Studies, Fiction Writing

Jenna Brooks Jenna Brooks Chicago, Illinois Details
Jenna Brooks's Perennial Virant Experience May 2011 - August 2011
Job Event Planning at BOKA Restaurant Group
Industry Hospitality
Experience
BOKA Restaurant Group  June 2013 - Present
Balena  May 2012 - August 2012
Perennial Virant   May 2011 - August 2011

Skills
Restaurants, Restaurant Management, Food & Beverage, Public Speaking, Hospitality Management, Hospitality, Micros, Culinary Skills, Catering, Fine Dining

Education
Indiana University Bloomington   2010 — 2014

Latin School of Chicago

Ali Cohen Ali Cohen Sioux City, Iowa Details
Ali Cohen's Perennial Virant Experience May 2012 - July 2012
Job Student at University of Iowa Roy J. and Lucille A. Carver College of Medicine
Industry Medical Practice
Experience
The University of Iowa  May 2015 - Present
University of Michigan Program in Biology   September 2013 - December 2013
University of Michigan Science Learning Center  August 2012 - December 2013
University of Michigan Science Learning Center  August 2011 - December 2013
Perennial Virant   May 2012 - July 2012
HyVee  October 2008 - May 2012

Skills
Academic Tutoring, Online Tutoring, Biological Anthropology, Organic Chemistry, Biology, Communication Skills, Teaching, University Teaching, Facebook, Customer Service, Social Networking, PowerPoint, Writing, Research, Volunteering, Fundraising, Leadership, Editing, Teamwork, Microsoft Word, Event Planning, Higher Education, Qualitative Research, Statistics, SPSS, Microsoft Office

Education
University of Iowa Roy J. and Lucille A. Carver College of Medicine   2014 — 2018
Doctor of Medicine (MD), Medicine

University of Michigan   2010 — 2014
Bachelor of Science (B.S.), Honors Evolutionary Anthropology

Allie Seeberg Allie Seeberg Greater Chicago Area Details
Allie Seeberg's Perennial Virant Experience April 2010 - September 2010
Job Private Chef at Chefcago
Industry Food Production
Experience
Chefcago   October 2014 - Present
Catering Chocolate LLC   August 2010 - June 2014
Hel's Kitchen Catering  June 2008 - January 2013
Perennial Virant   April 2010 - September 2010
Rick Tramonto   July 2009 - 2009
Blue Plate Catering  September 2008 - December 2008

Skills
Catering, Chef, Cooking, Culinary Skills, Fine Dining, Food, Ingredients, Microsoft Excel, Restaurants, Menu Development, Cuisine

Education
Kendall College   2007 — 2010
Bachelor of Arts (BA), Culinary Arts and Related Services

Kendall College   2007 — 2010
Bachelor of Arts, B.A. Culinary Arts

Suzanne Podleyon Suzanne Podleyon Greater Chicago Area Details
Suzanne Podleyon's Perennial Virant Experience May 2012 - May 2015
Job Nutrition and Health Promotion Professional
Industry Health, Wellness and Fitness
Experience
Rush University Medical Center  April 2015 - Present
Perennial Virant   May 2012 - May 2015
Kitchfix  August 2014 - January 2015
Real Dietitian  June 2014 - August 2014
CJK Foods   May 2013 - August 2014
Cookies & Carnitas   September 2013 - May 2014
All Access Internships  September 2012 - May 2014
University of Illinois at Chicago  August 2010 - May 2014
FEED - Forming Early Eating Decisions   May 2013 - December 2013
University of Illinois at Chicago  August 2012 - May 2013

Skills
Nutrition Education, Clinical Nutrition, Fitness, Customer Service, Facebook, Nutritional Counseling, Research, Dietetics, Medical Nutrition..., Social Media, Community Outreach, Weight Management, Cooking, Time Management, Public Health, Public Speaking, Health Promotion, Health Education, Wellness, Food, Event Planning, Marketing, Nutrition

Education
University of Illinois at Chicago   2009 — 2015
Bachelor of Science, Nutrition Sciences/Exercise Science & Health Promotion

Hickory High School   2005 — 2009

Brittney Chisholm Brittney Chisholm Greater Chicago Area Details
Brittney Chisholm's Perennial Virant Experience Lead Pastry AssistantDeleeceAugust 2011 - April 2012
Job Pastry Assistant at Vistro
Industry Food & Beverages
Experience
Perennial Virant   Lead Pastry AssistantDeleeceAugust 2011 - April 2012
The Wit Hotel  April 2010 - February 2011
mk the restaurant  February 2010 - May 2010

Education
Le Cordon Bleu College of Culinary Arts-Chicago   2009 — 2010
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef

Southern Illinois University, Carbondale   2005 — 2008
Bachelor's degree, Psychology

Meredith Kane Meredith Kane Chicago, Illinois Details
Meredith Kane's Perennial Virant Experience August 2012 - Present
Job Line Cook at Perennial Virant
Industry Food & Beverages
Experience
Perennial Virant   August 2012 - Present
Union/Uniscali   August 2008 - July 2012
Starbucks  August 2006 - February 2008

Education
Le Cordon Bleu College of Culinary Arts-Chicago   2012 — 2013
Certificate, Culinary Arts/Chef Training

Metropolitan State University of Denver   2006 — 2011
Bachelor's degree, History