Perennial Virant
Inventive New American cuisine based around seasonal ingredients plus pickled/preserved products. Address: 1800 N Lincoln Ave, Chicago, IL 60614 Phone: (312) 981-7070 Menu: locu.comWebsite: : : Place name: : : : Category: : Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Perennial Virant Posting publicly on the Web Reviews"Really enjoyed the food, the atmosphere and the view/location." "The portions are mean, the staff are off-hand and we left feeling cheated." "Just had breakfast after checking out of Hotel Lincoln." View all Google reviews
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Perennial Virant Employees
Perennial Virant May 2015 - Present
Trinity United Methodist Church July 2014 - Present
Jamba Juice May 2013 - August 2014
Harre Union August 2012 - May 2013
Harre Union August 2011 - May 2012
VU Phone Program January 2011 - May 2011
Midwestern University June 2009 - August 2010
Gallery 37 After School Matters October 2008 - December 2008
Skills
Music, English to French, French, Special Needs..., Public Speaking, Acting, Leadership, Multimedia, Audio Visual Support, Organization, Customer Service, Theatre, Musicians, Microsoft Excel, Social Networking, Singing
Education
North Park University 2013 — 2016
Master of Music, Vocal Performance
Valparaiso University 2009 — 2013
Bachelor of Arts (B.A.), Music Performance, Voice
Mother McAuley Liberal Arts High School 2005 — 2009
High School Diploma
Sportsman's Club December 2013 - Present
The Bon Vivants May 2014 - Present
Self-Employed 2012 - Present
Nico Osteria December 2013 - April 2014
bellyQ August 2013 - December 2013
Perennial Virant August 2012 - June 2013
the Drawing Room/Privét Nightclub December 2010 - September 2012
Folklore Argentine Grill 2011 - 2012
Yazigi Internexus February 2011 - July 2011
de Oliveira Productions 2010 - 2010
Skills
Microsoft Office, Adobe Creative Suite, Google Docs, Macintosh Applications, Social Media, Photoshop, Event Planning, PowerPoint, Customer Service, Graphic Design, Microsoft Excel, Public Speaking, Film Production, Microsoft Word, Event Management, Photography, Blogging, Wordpress, Spirits, Cocktails, Bartending, Food Pairing, Craft Beer, Menu Development, Fine Dining, Restaurants, Food & Beverage, Hospitality
Education
City Colleges of Chicago-Harold Washington College 2012 — 2013
Fine/Studio Arts, General, 4.0
University of Illinois at Urbana-Champaign 2008 — 2009
Northside College Preparatory High School 2004 — 2008
Perennial Virant May 2013 - August 2013
Candela February 2013 - May 2013
Utopic June 2012 - August 2012
Skills
Microsoft Word, Microsoft Excel, Illustrator, Photoshop, Machine Knitting, Hand Knitting, Crochet, Embellishment, Patterning, Draping, PowerPoint, Tailoring, Garment Fitting, Drawing, Market Research
Education
Pratt Institute 2010 — 2014
perennial virant August 2013 - Present
Graham Elliot February 2010 - April 2012
Skills
Chef, Cuisine, Restaurants, Menu Development, Restaurant Management, Fine Dining, Culinary Skills, Recipes, Food Preparation, Banquets, Menu Costing, Pastry, Culinary Management, New Restaurant Openings, Sanitation
Education
Northwestern Michigan College 2007 — 2010
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Next Restaurant August 2015 - Present
Celeste February 2014 - May 2015
Sunglass Hut May 2013 - August 2014
Perennial Virant October 2011 - December 2011
Skills
Customer Service, Time Management, PowerPoint, English, Microsoft Office, Microsoft Excel, Facebook, Teaching, Event Management, Event Planning, Microsoft Word
Education
International Sommelier Guild (ISG) 2012 — 2013
WFCL1 & WFCL2, Wine and Spirits
Kendall College 2010 — 2012
Associateâs Degree
Wilfrid Laurier University 2008 — 2010
Honors Arts Program
Perennial Virant April 2015 - Present
Midtown Athletic Clubs September 2011 - Present
Kendall College October 2013 - March 2015
Walt Disney World October 2012 - January 2013
Skills
Cooking, Food Service, Food & Beverage, Food, Restaurants, Culinary Skills, Catering, Customer Service, Food Safety, Microsoft Word, Microsoft Office, Hospitality, PowerPoint, Teamwork, Microsoft Excel
Education
Kendall College 2013 — 2015
Bachelor of Arts (B.A.), Hospitality Food and Beverage Management
Kendall College 2011 — 2013
Associate of Arts and Sciences (A.A.S.), Baking and Pastry Arts/Baker/Pastry Chef
Clyde Commmon February 2014 - Present
Benny's Chop House May 2013 - January 2014
Perennial Virant April 2011 - April 2013
North Pond Restaurant February 2009 - October 2010
Country Club of Detroit May 2005 - December 2006
Skills
Charcuterie, Sausage Making, Pickling and Preserving, Fine Dining, Culinary Skills, Menu Development, Recipes, Banquets, Pastry, Restaurants, Cooking, Chef, Recipe Testing, Cuisine, Sanitation, Culinary Management, Restaurant Management
Education
Culinary Institute of America 2007 — 2008
Associate's degree, Personal and Culinary Services
Macomb Community College 2002 — 2005
Associate's degree, Applied Sciences: Culinary Arts
"Paul Virant" (Documentary) October 2012 - Present
Postmortem September 2012 - Present
NBCUniversal, Inc. September 2013 - March 2014
20th Century Fox Film August 2013 - February 2014
Perennial Virant March 2012 - August 2013
ONE at Optimus June 2013 - June 2013
Chicago Ideas Week October 2012 - October 2012
"Bitten" (Short Film) March 2012 - August 2012
Cavanaugh's Restaurant & Bar February 2006 - August 2011
Enterprise Rent-A-Car September 2000 - August 2005
Skills
Video Production, Social Media Marketing, Television, Creative Writing, Film Production, Video Editing, Final Cut Pro, Premiere, Media Production, Screenwriting, Entertainment, Commercials, After Effects, Pro Tools, Digital Media, Acting, Cinematography, Lighting, Photoshop, Editing, Photography, Digital Photography, Directing, Videography, Microsoft Office, Social Media, Broadcast, Producing, Adobe Creative Suite, Camera Operating, Film, Video, Film Editing, Final Draft, Camera, Storytelling, Short Films, Avid, Production Managment, Avid Media Composer, Mac, Audio Editing, Voice Over, Feature Films, Final Cut Studio
Education
Tribeca Flashpoint Media Arts Academy 2011 — 2013
Film, Cinematography
Loras College 1993 — 1997
General Studies, Political Science and Government
NLR™ June 2015 - Present
Perennial Virant June 2013 - January 2015
Nordstrom November 2012 - January 2013
Potbelly Sandwich Works March 2010 - November 2012
Bed Bath & Beyond June 2008 - July 2009
Skills
Sales, Advertising, Social Media, Customer Service, Comedian, Creative Writing, Facebook, Photoshop, Social Media Marketing, Sketch Comedy, Improvisational Comedy, Physical Comedy, Spanish, Graphic Design, Public Speaking, Microsoft Office, Microsoft Word, PowerPoint, Event Planning, Microsoft Excel, Social Networking
Education
DePaul University 2011 — 2015
Bachelor of Arts (BA), Advertising
Deerfield High School 2007 — 2011
High School
Urban Chestnut Brewing Co December 2013 - Present
Home Wine Kitchen May 2013 - January 2014
Vera October 2011 - May 2013
The Scrumptious Pantry January 2011 - March 2012
Perennial Virant April 2011 - October 2011
Cosimo, Maria, Masini. June 2010 - December 2010
Maggiano's Little Italy April 2005 - April 2010
Antica Macelleria Cecchini, Panzano-in-Chianti 2010 - 2010
Echo Charlie's September 2003 - April 2005
Opus September 2002 - August 2003
Skills
Food & Beverage, Food, Restaurants, Wine, Cooking, Recipes, Culinary Skills, Restaurant Management, Cuisine, Banquets, Fine Dining, Italian cuisine, Catering, Food Service, Pastry, Hospitality Management, Hospitality, Micros, Hospitality Industry, HACCP, Culinary Management, Menu Costing, Labor Control, Food Cost Management, New Restaurant Openings, Sanitation, Chef, Food Quality, Gourmet, Food Safety, Food Preparation, Sauces, Recipe Testing, Food Cost Analysis, Wine Tasting, Food Industry, Mediterranean, French Cuisine, Hiring, Menu Engineering, Food Pairing, Butchery, Culinary Education, Gastronomy, Inventory Management, Food Styling, Hygiene, Grill, Pre-opening experience, Serve Safe Certified
Education
Johnson and Wales University 2002 — 2003
A.O.S., Culinary Arts
University of Illinois at Urbana-Champaign 1995 — 2001
B.S., Food Science and Human Nutrition, Hospitality Management
Perennial Virant August 2012 - Present
MDM Entertainment August 2011 - Present
Epitonic.com September 2010 - Present
Chicago q April 2012 - September 2012
Lyric Opera of Chicago September 2011 - March 2012
AEMMP Records September 2010 - May 2011
Skills
Music Industry, Sound Design, Entertainment, Music, Social Networking, Marketing, Composition, New Media, Social Media, Facebook, Recording, Event Management, Music Production
Education
Columbia College Chicago 2009 — 2011
Bachelor of Fine Arts (BFA), Music Business
Rock Valley College 2006 — 2009
Associate of Arts (AA), Jazz/Jazz Studies
rEvolution May 2015 - August 2015
Perennial Virant April 2013 - August 2014
Vie Restaurant May 2012 - August 2012
Skills
Leadership, Creativity Skills, Interpersonal..., Advertising, Sales, Marketing Strategy, Problem Solving, Creative Thinking, Video Editing, Video Production, Microsoft Office, Social Media, Customer Service, Public Speaking, Microsoft Excel, PowerPoint, Marketing, Microsoft Word, Time Management, Teamwork
Education
Michigan State University 2012 — 2016
Intended B.A., Advertising
Novancia Business School Paris 2014 — 2014
Marketing and International Comparative Dimensions of Business in Europe, International Marketing
Fenwick High School 2008 — 2012
High School Diploma, Dean's List Recipient
Brazilia Cafe, Fal Foods Worldwide April 2014 - Present
Vie Restaurant February 2013 - April 2014
Perennial Virant March 2011 - February 2013
BOKA Restaurant Group May 2011 - October 2011
Skills
Culinary Skills, Menu Development, Restaurants, Restaurant Management, Fine Dining, Food & Beverage, Sanitation, ServSafe, Catering, Food Service, Banquets, Cuisine, Customer Service, Hospitality, Food, Hospitality Management, Hospitality Industry, Event Management, Wine
Education
The Culinary Institute of America 2008 — 2009
AOS, Culinary Arts
Boston University 2002 — 2006
Hospitality Administration, Hospitality Administration/Management
Wirtz Beverage Group May 2015 - Present
Perennial Virant May 2014 - May 2015
Four Seasons Hotels and Resorts September 2013 - December 2013
Radisson Blu Aqua Hotel, Chicago November 2011 - September 2013
Ritz-Carlton, Chicago September 2010 - November 2011
Hard Rock Hotel October 2006 - August 2010
Hilton Suites Chicago August 2004 - October 2006
Skills
TIPS Trainer, MICROS 9700 Expert, Micros 9700, Hotels, Hospitality Industry, Food & Beverage, Hospitality Management, Banquets, Restaurant Management, Hotel Management, Cost Control, Property Management..., Menu Development, Rooms Division, Micros, Restaurants, Front Office, Food Service, Catering, Resorts, Hospitality, Leadership Trainer, Pre-opening, Revenue Analysis, Yield Management, Guest Service Management, Opening Hotels, Culinary Skills, Concierge Services, OnQ, Hotel Booking, Meeting Planning, Banquet Operations, Pre-opening experience
Education
University of Central Missouri 2001 — 2003
Bachelor of Fine Arts, Commercial Art
Central Missouri State University 2000 — 2003
BFA, Commercial Art
Mylo Coffee Co. March 2014 - Present
Perennial Virant April 2013 - March 2014
Chicago's Green City Market 2012 - 2013
Zoes Kitchen 2012 - 2012
YaYa's Euro Bistro June 2011 - August 2011
Skills
Customer Service, Microsoft Word, Management, Microsoft Excel, Research, PowerPoint, Teamwork, Microsoft Office, Hospitality Management, Time Management, Pastry, Food Preparation, Scheduling, Cooking, Restaurants, Food, Event Planning, Food, Hotel Management, Leadership, Project Management, Sales, Strategic Planning
Education
The Illinois Institute of Art - Chicago 2012 — 2013
Baking and Pastry Diploma Program
University of South Carolina-Columbia 2008 — 2012
Bachelor of Science in Hopsitality Management, Hotel, Restaurant, and Tourism Management
Growing Home, Inc. January 2015 - Present
Growing Home, Inc. May 2011 - December 2014
Perennial Virant June 2012 - January 2014
Sofitel Luxury Hotels and Resorts June 2009 - May 2011
Miguel del Valle for Chicago Mayor December 2010 - February 2011
Skills
Fundraising, Fine Dining, Press Releases, Menu Development, Microsoft Word, Restaurants, Front Office, Banquets, Team Building, Marketing, Event Management, Event Planning, Blogging, Customer Service, Nonprofits, Cuisine, Catering, Training, Hospitality Industry, Editing, Recruiting, Hotels, PowerPoint, Microsoft Excel, Public Speaking, Public Relations, Teaching, Culinary Skills, Food, Strategic Planning, Social Networking, Coaching, Microsoft Office, Hospitality Management, Volunteer Management, Food & Beverage, Hospitality, Micros, Research, Pre-opening, Resorts, Hotel Management, Social Media, Community Outreach, Community Development, Spanish, Budgets
Education
Northwestern University 2003 — 2007
Bachelor of Arts, Gender Studies, Fiction Writing
BOKA Restaurant Group June 2013 - Present
Balena May 2012 - August 2012
Perennial Virant May 2011 - August 2011
Skills
Restaurants, Restaurant Management, Food & Beverage, Public Speaking, Hospitality Management, Hospitality, Micros, Culinary Skills, Catering, Fine Dining
Education
Indiana University Bloomington 2010 — 2014
Latin School of Chicago
The University of Iowa May 2015 - Present
University of Michigan Program in Biology September 2013 - December 2013
University of Michigan Science Learning Center August 2012 - December 2013
University of Michigan Science Learning Center August 2011 - December 2013
Perennial Virant May 2012 - July 2012
HyVee October 2008 - May 2012
Skills
Academic Tutoring, Online Tutoring, Biological Anthropology, Organic Chemistry, Biology, Communication Skills, Teaching, University Teaching, Facebook, Customer Service, Social Networking, PowerPoint, Writing, Research, Volunteering, Fundraising, Leadership, Editing, Teamwork, Microsoft Word, Event Planning, Higher Education, Qualitative Research, Statistics, SPSS, Microsoft Office
Education
University of Iowa Roy J. and Lucille A. Carver College of Medicine 2014 — 2018
Doctor of Medicine (MD), Medicine
University of Michigan 2010 — 2014
Bachelor of Science (B.S.), Honors Evolutionary Anthropology
Chefcago October 2014 - Present
Catering Chocolate LLC August 2010 - June 2014
Hel's Kitchen Catering June 2008 - January 2013
Perennial Virant April 2010 - September 2010
Rick Tramonto July 2009 - 2009
Blue Plate Catering September 2008 - December 2008
Skills
Catering, Chef, Cooking, Culinary Skills, Fine Dining, Food, Ingredients, Microsoft Excel, Restaurants, Menu Development, Cuisine
Education
Kendall College 2007 — 2010
Bachelor of Arts (BA), Culinary Arts and Related Services
Kendall College 2007 — 2010
Bachelor of Arts, B.A. Culinary Arts
Rush University Medical Center April 2015 - Present
Perennial Virant May 2012 - May 2015
Kitchfix August 2014 - January 2015
Real Dietitian June 2014 - August 2014
CJK Foods May 2013 - August 2014
Cookies & Carnitas September 2013 - May 2014
All Access Internships September 2012 - May 2014
University of Illinois at Chicago August 2010 - May 2014
FEED - Forming Early Eating Decisions May 2013 - December 2013
University of Illinois at Chicago August 2012 - May 2013
Skills
Nutrition Education, Clinical Nutrition, Fitness, Customer Service, Facebook, Nutritional Counseling, Research, Dietetics, Medical Nutrition..., Social Media, Community Outreach, Weight Management, Cooking, Time Management, Public Health, Public Speaking, Health Promotion, Health Education, Wellness, Food, Event Planning, Marketing, Nutrition
Education
University of Illinois at Chicago 2009 — 2015
Bachelor of Science, Nutrition Sciences/Exercise Science & Health Promotion
Hickory High School 2005 — 2009
Perennial Virant Lead Pastry AssistantDeleeceAugust 2011 - April 2012
The Wit Hotel April 2010 - February 2011
mk the restaurant February 2010 - May 2010
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2009 — 2010
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Southern Illinois University, Carbondale 2005 — 2008
Bachelor's degree, Psychology
Perennial Virant August 2012 - Present
Union/Uniscali August 2008 - July 2012
Starbucks August 2006 - February 2008
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2012 — 2013
Certificate, Culinary Arts/Chef Training
Metropolitan State University of Denver 2006 — 2011
Bachelor's degree, History