Persimmon Company

Industry: Fruit

Description

The persimmon is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the Asian or Japanese persimmon, Diospyros kaki. Diospyros is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber.

Persimmon List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Persimmon. You can filter them based on skills, years of employment, job, education, department, and prior employment.

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Persimmon Employees

Employee
Years
Job
Industry
Pamela Matiosian Pamela Matiosian Greater Chicago Area Details
Pamela Matiosian's Persimmon Experience October 2014 - Present
Job Owner of Persimmon
Industry Fine Art
Experience
Persimmon   October 2014 - Present
Freelance Projects  1980 - Present
Urban Totem   January 2000 - 2013
Rice Child and Family Center  1997 - 2001
Adjunct Teaching & Lecturing   1990 - 2001

Skills
Furniture, Interior Design, Art, Sculpture, Renovation, Event Planning, Retail, Furnishings, Lighting, Construction, Upholstery, Space Planning, Textile Design, Art Therapy

Education
New York University   1978 — 1983
Art, Painting, Sculpture and Textile

The School of the Art Institute of Chicago
MAAT (Master of Art Therapy), Art Therapy

The School of the Art Institute of Chicago
Bachelor of Fine Arts (BFA), Painting/Sculpture

Pepper Pothier Pepper Pothier Waikoloa, Hawaii Details
Pepper Pothier's Persimmon Experience December 2011 - Present
Job Sales Consultant at Persimmon
Industry Retail
Experience
Persimmon   December 2011 - Present
Four Seasons Hualalai   September 2010 - September 2012
Savvy Butik   February 2010 - December 2011
Ocean Sports   December 2008 - April 2010
Saint Alphonsus Regional Medical Center  March 2002 - July 2008

Education
Boise State University   2001 — 2009
Bachelor of Science (B.S.), Biology

University of Hawaii at Hilo   2007 — 2008

Evan Sloan Evan Sloan Brooklyn, New York Details
Evan Sloan's Persimmon Experience April 2010 - January 2011
Job Executive Chef at The Bounty
Industry Restaurants
Experience
The Bounty   June 2014 - Present
Riverpark Restaurant   February 2013 - Present
Extra Fancy   June 2012 - January 2013
Mio Vino Wine Bar & Bistro   March 2011 - March 2012
Persimmon   April 2010 - January 2011
The 19th Hole Restaurant   April 2008 - November 2009
The Midtown Tap & Tea Room   March 2007 - September 2007
Levy Restaurants  May 2006 - May 2006

Skills
Cuisine, Menu Development, Fine Dining, Chef, Food Industry, Management, Owner-managed businesses, Food Pairing, Wine, Molecular Gastronomy, Cooking, Business Development, Restaurant Management, Hospitality Industry, Food Cost Management, Food Cost Analysis, Labor Cost Management, Food Safety

Education
Schenectady County Community College   2005 — 2007
Graduate of Culinary Arts, Culinary Arts/Chef Training

Angela Cloud Angela Cloud Sebastopol, California Details
Angela Cloud's Persimmon Experience January 2007 - November 2010
Job Teacher at The REACH School
Industry Individual & Family Services
Experience
The REACH School   November 2013 - Present
Self-employed  September 2011 - Present
Persimmon   January 2007 - November 2010
Snail House Preschool   August 2005 - July 2006

Skills
Teaching, Assessment, Learning Dispositions, Learning Styles, Learning Environments, Discovery Process, Curriculum Design, Staff Development, Instructional Design, Child Development, Educational Leadership, Adult Education, Early Childhood..., Classroom, Teacher Training, Career Counseling, Educational Technology, Educational Consulting, Distance Learning, Needs Analysis, Learning Management, Workshop Facilitation, Curriculum Development, Curriculum Mapping, Technology Integration, Volunteer Management, Leadership Development, Teaching Reading, Coaching, Strategic Planning

Education
California State University-San Bernardino   1989 — 1990
California Teaching Credential, Teacher Education, Multiple Levels

Humboldt State University   1985 — 1989
BA, Liberal Arts with Emphasis in Multiple Subjects, Elementary Education and Teaching

Cassie Olerie Cassie Olerie Charlotte, North Carolina Details
Cassie Olerie's Persimmon Experience December 2014 - Present
Job Office Manager
Industry Marketing and Advertising
Experience
MODE.  April 2014 - Present
Persimmon   December 2014 - Present
Great Day Improvements LLC  May 2013 - April 2014
Carolinas Healthcare System  January 2013 - May 2013
OrthoCarolina  February 2011 - October 2012
Cuisine Malaya Restaurant   January 2010 - January 2011
Savannah Anna's Consignment Shop   July 2008 - August 2009

Skills
Customer Service, Office Management, Microsoft Office, Telephone Skills, Data Entry, Sales, Time Management, Highly detail oriented, Customer Support, Friendly Personality, Payroll, Invoicing, Appointment Scheduling, Social Media, Medical Records, Multi Tasking, Typing, Public Speaking, Awesomeness, Customer Insight, Job Costing, Text Editing, Organization, Crew Scheduling, Creativity, CRM databases, Supply Ordering, Proofreading, Multi-line Phone, Travel Planning, Social Media Research, Management, Microsoft Word, Maintaining..., Leadership, Social Networking, Team Building

Education
South University   2009 — 2016
Bachelor's Degree, Psychology

Florida Community College at Jacksonville   2001 — 2001
GED

james purdum iv james purdum iv Washington D.C. Metro Area Details
james purdum iv's Persimmon Experience February 2013 - Present
Job waiter at persimmon
Industry Restaurants
Experience
persimmon   February 2013 - Present
le zinc   May 2010 - February 2013
dupont circle hotel   September 2010 - May 2011
zentan restaurant   January 2009 - September 2010
mcormack and shmick's   1996 - 2008
notte luna   1993 - 1996

Skills
Restaurant Management, Restaurants, Menu Development, Food Service, Food & Beverage, Catering, Food, Hospitality, Culinary Skills, New Restaurant Openings, Fine Dining, Labor Control, Multi-unit, Bartending, Labor Management, Recipes, Food Preparation, Pre-opening, Banquets, Food Safety, Micros, Income Statement, Wine Tasting

Education
Catonsville Community College   1986 — 1989
Bachelor of Science (BS), Business Administration and Management, General

David Barrette David Barrette Orlando, Florida Details
David Barrette's Persimmon Experience February 2009 - June 2011
Job Sous Chef at Walt Disney World
Industry Food & Beverages
Experience
Walt Disney World  March 2015 - Present
The Walt Disney Company  August 2012 - Present
The Court of Master Sommeliers  2014 - 2014
Persimmon   February 2009 - June 2011
Home Hill Inn   May 2008 - September 2008
Via Matta  July 2006 - August 2007
Jacks  January 2006 - July 2007

Skills
Customer Service, Contemporary American..., Avant-garde, Coordinating Special..., Sous Vide, Cuisine, VIP Services, Plating, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, English, Windows, Outlook, Teaching, HTML, Public Speaking, Budgets, Strategic Planning, Scheduling Tools, Culinary Skills, Food & Beverage, Food Preparation, Food Safety, Food Service, Fine Dining, Wine, Chef, Food, Event Management, Restaurant Management, Recipes, Catering, Culinary Management, Ingredients, ServSafe, Cooking, Pastry, Sanitation, Parties, Banquets, Restaurants, Menu Development, Baking, Gourmet, Seafood

Education
Johnson and Wales University   2007 — 2011
Bachelor of Science (B.Sc.), Culinary Arts

Kimball Union Academy   2001 — 2005
College Prepatory School

Hanover   1998 — 2001

Tatnall   1997 — 1998

Emily Schlag Emily Schlag Providence, Rhode Island Details
Emily Schlag's Persimmon Experience March 2014 - September 2014
Job Culinary Nutrition Intern at Goldring Center for Culinary Medicine
Industry Food & Beverages
Experience
Goldring Center for Culinary Medicine   June 2015 - Present
Flatbread Company  December 2013 - Present
Persimmon   March 2014 - September 2014
Suzette's Creperie   May 2013 - August 2013

Skills
Cooking, Restaurants, Culinary Nutrition, Clinical Dietetics, Baking, Microsoft Office, Recipe Development, Healthy Eating

Education
Johnson and Wales University   2012 — 2015
Bachelor’s Degree, Culinary Nutrition

Dean Yamada Dean Yamada Greater Los Angeles Area Details
Dean Yamada's Persimmon Experience January 2011 - May 2012
Job Associate Professor/Filmmaker
Industry Motion Pictures and Film
Experience
CICADA   January 2012 - Present
Biola University  August 2005 - Present
Persimmon   January 2011 - May 2012
Berliner Osten   June 2010 - May 2012
Jitensha   January 2009 - January 2011

Skills
Film Production, Teaching, Film, Post Production, Film Festivals, Visual Storytelling, Short Films, Film Editing, Directing, Screenwriting, Feature Films

Education
University of Southern California   1998 — 2003
MFA, Film Production

University of Southern California   1900 — 2000
BA, Humanities

Amanda Charbonneau Amanda Charbonneau Providence, Rhode Island Area Details
Amanda Charbonneau's Persimmon Experience November 2012 - Present
Job Chef at Persimmon
Industry Hospital & Health Care
Experience
Persimmon   November 2012 - Present
Vanderbilt Grace   June 2011 - November 2012

Skills
Customer Service, Food Service, Cuisine, Budgets, Hospitality, Restaurants, Team Building, Event Management, Food & Beverage, Banquets, Nutrition

Education
Syracuse University   2010 — 2011
Johnson & Wales University, culinary Nutrition

Johnson and Wales University   2006 — 2010
Bachelor's degree, culinary Nutrition

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