Personal Chef
A personal chef or private chef is a chef who is hired by different clients and prepares meals in the clients' home kitchens, based on their needs and preferences. People also search for: Chef, Cook, Pastry chef
Personal Chef List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Personal Chef. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Personal Chef Salaries. You can even request information on how much does Personal Chef pay if you want to. Learn about salaries, pros and cons of working for Personal Chef directly from the past employees.
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105 Personal Chef employees in database. Find out everything there's to know about Personal Chef employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Personal Chef Employees
Sodexo July 2013 - Present
Cynthia Cook Inc. & The Merchandising Team September 2010 - June 2013
Personal Chef September 2012 - December 2012
Pine Shadows/Day break September 2012 - November 2012
MADDEN’S ON GULL LAKE April 2010 - October 2010
Skills
Production Managment, Artisan Bread Making, Sauces, Soups, Training, Food Safety, Banquets, Bread, Food, Restaurants, Fine Dining, Cuisine, Cooking, Catering, Customer Service, Event Planning
Education
MCTC 2012 — 2015
AA/IT, Computer Science, Current
University of Phoenix 2009 — 2012
BS, IT Information Technology, 2.5
Saint Paul Technical College, Saint Paul MN 2000 — 2001
BS, Computer Technology
Brainerd Vocational Institute, Brainerd, MN (1985) 1984 — 1985
Culanary, Professional Cooking
Personal Chef December 2010 - Present
Skills
Milestone Culinary
Education
Nova Southeastern University 2004 — 2007
Wellbrooke of Avon August 2013 - Present
AvantAge Catering January 2013 - Present
Hilton Garden Inn January 2012 - March 2013
Personal Chef April 2009 - January 2012
PORTA ROSA RESTAURANT October 2007 - April 2008
Carnival Cruise Lines April 2002 - July 2006
Skills
Foreign Languages, Culinary, Computer Science, Event Management, Menu Development, Cuisine, Catering, Food & Beverage, Sanitation, Banquets, Fine Dining, Customer Service, Restaurant Management, Hiring, Restaurants, Process Scheduler, Pastry, Culinary Skills, Recipes, Hospitality Management, Hospitality Industry, Hotel Management, Resorts, Chef, Hotels, Pre-opening, Hospitality, Food Safety, Cooking, Menu Costing, Menu Engineering, Tourism, Revenue Analysis, Food Preparation
Education
The University of North Dakota 2014 — 2015
Certified Dietary Manager, Culinary Arts/Chef Training
George Baritiu CollegeBrasov 1998 — 2002
Management of business
Carnival Cooks College 2000 — 2001
Culinary, Culinary Arts/Chef Training
Hidromecanica HIGH SCHOOL Brasov
Bachelor of Science (BS), Computer programing
Personal Chef January 2015 - Present
Bistro Joes Kitchen December 2014 - January 2015
Bistro Joes June 2014 - January 2015
STARR RESTAURANTS May 2012 - August 2013
Buddha Bar Washington District of Columbia September 2011 - July 2012
Wolfgang Puck Catering January 2010 - September 2011
Wolfgang Puck August 2006 - October 2010
Skills
Culinary, Culinary Management, Hospitality, Hospitality Management, Baking, Fusion Cuisine, Fusion Cooking, Flavors, Flavor Pairing, Basic Culinary Skills, Advanced Culinary Skills, Food Cost, Food Cost Analisis, Food Safety, Food & Beverage, Food Industry, Food Science, Cooking, Team Building, Team Management, Teamwork, Cross-functional Team..., Culinary Skills, Food, Cuisine, Parties, Fine Dining, Menu Development, Recipes
Education
Macomb Community College 2003 — 2007
Associate of Arts and Sciences (AAS), Restaurant, Culinary, and Catering Management/Manager
Warren Fitzgerald Senior High School 1999 — 2003
Dimploma, Culinary Arts/Chef Training
Lansdowne Resort May 2014 - Present
A La Carte Catering March 2014 - Present
Personal Chef June 2009 - Present
Aramark August 2012 - March 2014
Penn State University October 2012 - April 2013
The Cheesecake Factory February 2007 - March 2012
Woodfield Country Club August 2010 - March 2011
Disney and ESPN Media Networks 2008 - 2010
TGI Fridays 2002 - 2006
Skills
Menu Development, Culinary Skills, Restaurants, Catering, Food, Food & Beverage, Banquets, Restaurant Management, Cooking, Food Service, Fine Dining, Hospitality Management, Cuisine, Hospitality, Hospitality Industry, Sanitation, Food Safety, Hotels, Micros, Inventory Management, ServSafe, Chef, Ingredients, Cost Control, HACCP, Culinary Management, Purchasing, Bartending, Food Quality, Menu Costing, Mediterranean, Sauces, Training, Food Processing, Team Building, Employee Training, Forecasting, Inventory Control, Event Planning, Event Management, Hiring, Seafood, Gourmet, Food Preparation, Food Industry, Recipes, Recipe Testing, Wine, Pastry, Parties
Education
The Culinary Institute of America 2008 — 2011
Associate's degree, Culinary Arts/Chef Training
George Mason University
Sodexo May 2015 - Present
McCormick Place January 2013 - Present
Sodexo January 2012 - December 2012
DePaul Adult Care Communities, Inc May 2010 - December 2010
Personal Chef November 2008 - March 2010
Skills
Menu Development, Catering, Banquets, Food & Beverage, Fine Dining, Culinary Skills, Food Service, Hospitality, Restaurants, Hospitality Management, Restaurant Management, Food, Hospitality Industry, Recipes, Hotels
Education
Illinois Institute of Art
Bachelor of Applied Science (BASc), Hospitality Management
Illinois Institute of Art
Associate of Science (A.S.), Culinary Arts/Chef Training
STARR Restaurants May 2015 - Present
Compass Group March 2007 - May 2015
Personal Chef August 2013 - 2014
Skills
Leadership, Strategic Planning, Customer Service, Microsoft Office, Management, Sales, Microsoft Excel, Marketing, Microsoft Word, Sales Management, Project Management, Marketing Strategy, Budgets, Social Media, Negotiation, Public Speaking, Event Planning, Training, Team Leadership, Teamwork
Education
Monroe College 2012 — 2014
Curlinary, Culinary Arts/Chef Training
Denver Health Medical Center Sodexo August 2013 - Present
Sodexo March 2006 - Present
World Wide January 2009 - August 2009
Sodexo Saint Barnabas Out patient Center March 2006 - January 2009
Adam Todd Catering October 2004 - March 2006
Personal Chef October 2003 - July 2004
Skills
Culinary Education, Culinary Management, Culinary Skills, Recipes, Food Service Operations, Food Cost Analysis, Serve Safe Certified, Catering, ServSafe, New Restaurant Openings, HACCP, Menu Development, Menu Costing, Cooking, Cuisine, Food, Food Safety, Food Service
Education
Culinary Institute of America 2000 — 2002
AOS, Culinary Arts and Related Services
Culinary Institute of America 2000 — 2002
AOS, Culinary Arts and Related Services
Corner Entertainment June 2014 - June 2015
Gordon Ramsay's Hell's Kitchen March 2013 - August 2013
Kirans May 2013 - July 2013
Tintos Spanish Restaurant & Wine Bar April 2009 - January 2012
Personal Chef January 2007 - January 2012
Uptown Park September 2007 - May 2009
Skills
Banquets, Budgets, Cake Decorating, Catering, Chef, Cooking, Culinary Skills, Customer Service, Event Management, Event Planning, Fine Dining, Food, Food Preparation, Hospitality Industry, Management, Menu Development, New Restaurant Openings, Parties, Purchasing, Recipes, Restaurant Management, Sanitation
Education
Art Institute of Houston 2007 — 2008
AAS, Culinary Arts
University of Houston 1999 — 2005
BS, Health & Human Performance
APEX Adventures August 2009 - Present
Self Employeed 2005 - Present
Mandala Tea House at Breathe Los Gatos August 2012 - September 2014
Castilleja School October 2011 - February 2014
Personal Chef January 2012 - June 2013
Girl Scouts of Northern California April 2012 - August 2012
Inayan Training Organization January 2011 - May 2012
Communication Academy January 2010 - November 2010
Koinonia Conference Grounds September 2009 - April 2010
Girl Scouts of Northern California June 2009 - August 2009
Skills
Coaching, Public Speaking, Teaching, Team Building, Intercultural..., Fundraising, Social Media Marketing, Personal Development, Leadership Development, Event Planning, Singing, Social Networking, Editing, Community Building, Wellness Coaching, Building Relationships, Team Leadership, Creative Writing, Great People Skills, Customer Service, Writing, Event Management, Research, Curriculum Design, Gluten Free, Gluten Intolerance, Blogging, Food & Beverage, Community Development, Meditation, Yoga, Lifestyle Coaching, Confidentiality, Event Execution, Newsletter Writing, Spreadsheets, Administrative Support, Proactivity, Listening Skills, Social Media, Public Relations, Problem Solving, Organizational..., Conflict Resolution, Microsoft Office, Qigong, Leadership, Training, Sales & Marketing..., Managing Database
Education
University of Massachusetts, Amherst 2003 — 2007
Bachelors Degree with Individual Concentration (BDIC), Contemplative Living as Social Change
Body Temple Yoga 2014 — 2015
200 Hour Yoga Teacher Training, Yoga Teacher Training/Yoga Therapy
Inayan Training Organization 2009 — 2018
Currently - Orange Belt, Inayan Eskrima - Filipino Martial Art
Goldthread Herbal Apothecary 2008 — 2008
Farm-to-Pharmacy Internship, Grassroots Healthcare Revolution & Organic Agriculture
Personal Chef March 2015 - Present
The Lobster House April 2012 - Present
Second Cup June 2013 - June 2014
Morimoto 2012 - 2012
The Golden Inn May 2008 - May 2010
The Windrift Hotel June 2007 - May 2010
Skills
Cooking, Cuisine, Chef, Customer Service, Hospitality Management, Fine Dining, Creativity
Education
Culinary Institute of America 2012 — 2012
Culinary Arts and Related Services
Pennsylvania State University 2010 — 2012
Hotel Restaraunt Management, Hospitality
Archbishop McCarthy 2008 — 2010
Belen Jesuit Prepatory 2003 — 2007
Private October 2014 - Present
Personal chef June 2014 - Present
Aramark Business Dining April 2013 - May 2014
Flamingo Cay November 2012 - December 2012
Regatta Restaurant November 2006 - September 2012
Hyannisport Club April 1994 - December 2000
Chatham Bars Inn April 1992 - April 1994
Buckhead Life Restaurant Group August 1987 - May 1989
Skills
Ice Carving, Cooking, Event Planning, Wine, Menu Development, Catering, Culinary, Cuisine, Food, Restaurants, Food Service, Food & Beverage, Restaurant Management, Wine Tasting, Culinary Skills, Pastry, Fine Dining, Chef, Sanitation, Hospitality Industry, Hospitality, Recipes, Menu Costing, ServSafe, Butchery, Italian cuisine, Culinary Management, Food Preparation, Seafood, Food Safety, Recipe Testing, Baking, Gourmet, Banquets, Sauces, Food Cost Management, Menu Engineering, Labor Control, New Restaurant Openings, Food Quality, Dinners, Food Styling, Serve Safe Certified
Education
Johnson and Wales University 1985 — 1987
Culinary, Associates
Taunton High School 1980 — 1983
Sierra Canyon School October 2014 - Present
Personal Chef 2013 - Present
Sierra Canyon High School 2013 - Present
Viewpoint School August 2010 - October 2014
St. John the Baptist Catholic Church September 2006 - June 2010
Skills
Chef, Cuisine, Culinary Skills, Menu Development, Recipes
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2010 — 2011
Diploma, Culinary Arts/Chef Training
Bishop Alemany High School 1998 — 2001
High school diploma
Personal Chef 2009 - Present
Kuletos 2014 - May 2015
Kimo's 2012 - 2013
Aqua Caliente Steak House 2011 - 2012
Il Falconiere 2009 - 2010
Skills
Catering, Menu Development, Food, Recipes, Fine Dining, Banquets, Event Planning, Event Management, Culinary Skills, Food, Hospitality, Hotels, Restaurants, Hospitality Management, Pre-opening
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2008 — 2010
Associate's degree, Culinary Arts/Chef Training
Personal Chef Executive ChefThe golf club of GeorgiaMarch 1993 - May 2014
The Standard Club February 1991 - March 1993
Skills
Cooking, Restaurants, Chef, Culinary Skills, Gourmet, Culinary Management, Menu Development, Cuisine, Recipes, Fine Dining, Catering, Food Service, Sanitation, Banquets, Pastry, Food Quality, Hospitality, Food, Restaurant Management, Dinners
Education
Johnson and Wales University 1981 — 1983
Associate's degree, Culinary Arts/Chef Training
Jonhson and Wales 1980 — 1982
Associate's degree, Culinary Arts/Chef Training
ACAC Fitness & Wellness Center February 2007 - Present
University of Delaware 2013 - Present
Cedar Crest College 2012 - Present
Marywood College 2012 - Present
Neumann University January 2009 - Present
Immaculata University January 2015 - May 2015
West Chester University January 2007 - December 2008
P&J Brands, Inc. September 1999 - July 2000
Personal Chef 1996 - 1998
Sun Health July 1993 - April 1995
Skills
Sports Nutrition, Nutrition Education, Nutrition, Weight Management, Health Promotion, Health Education, Wellness, Wellness Coaching, Clinical Nutrition, Dietetics, Licensed wellcoach, Serve Safe - Food Safety, Cooking, Healthcare, Food, Menu Development, Culinary Skills
Education
Drexel University
Bachelor's degree, Dietetics/Dietitian
St. Joseph's University
Master of Business Administration (MBA), Marketing
Coastal Premier Properties May 2015 - Present
Windermere October 2003 - September 2011
Personal Chef January 1996 - January 1999
Skills
Real Estate, Sellers, First Time Home Buyers, Short Sales, Investment Properties, Buyer Representation, Relocation, Single Family Homes, Condos, New Home Sales, Residential Homes, Listings, Investors, Selling, Referrals, Leases, Property, Commercial Real Estate, Negotiation, Home Staging, Buyers, Seller Representation, 1031 Exchanges, Rentals, Seniors, Townhomes, FHA, Sales, Real Estate Financing, Luxury, Move Up Buyers, Property Management, ABR, Real Estate Transactions, Real Property
Education
San Diego State University-California State University 1983 — 1987
Bachelor of Science (BS), Liberal Arts and Sciences/Liberal Studies
Personal Chef January 2013 - Present
T.G.I. Friday’s December 2008 - Present
Bricco August 2011 - March 2013
Appalachian Brewing Company September 2008 - December 2008
Your Place Restaurant March 2008 - September 2008
Texas Roadhouse December 2007 - March 2008
Olive Garden July 2004 - November 2007
Skills
Plate Presentation and..., menu design, Menu Development, Menu Costing, creating regional..., Cost Control, Purchasing, Casual Dining, dining room management, Recipes, Recieving, Serve Safe Certified
Education
Harrisburg Area Community College 2011 — 2013
Associate's degree, Culinary Arts/Chef Training
Harrisburg Area Community College
Associates Degree, Criminal Justice
Wheatsville Food Co-Op May 2015 - Present
Personal Chef September 2014 - Present
Hey Cupcake! December 2014 - May 2015
Austin's Elite September 2014 - January 2015
Nationstar Mortgage June 2011 - June 2014
Polk-A-Dot Bakery July 2011 - October 2011
Nationstar Mortgage March 2010 - May 2011
Chili's September 2003 - May 2010
Live Nation June 2009 - August 2009
Skills
Customer Service, Human Resources, Onboarding, Employee Relations, Recruiting, Leadership, Employee Benefits, Sales, Mortgage Lending, Background Checks, I-9 Compliance, Screening Resumes, Call Centers, Loans, Loan Servicing, Candidate Screening, baking, Wellness, Vegan, Vegetarian Cooking
Education
Natural Epicurean Academy of Culinary Arts 2014 — 2014
Texas A&M University 2004 — 2009
Bachelor of Science, Recreation, Parks, and Tourism Sciences
Personal Chef June 2014 - Present
Trident Technical Cafe's 2012 - July 2013
Skills
Business Relationship..., Management, Databases, Customer Service, Customer Satisfaction, Customer Oriented, Computers, Shipping, Account Management, Purchasing, Purchase Orders, Inventory Management, Phone Etiquette, Invoicing, Cashiering, Fax, Culinary Management, Culinary Skills, Food & Beverage, Food Service, Food Safety, Food Industry, Food Processing, Food Manufacturing, Menu Development, Sales, Payroll, Food Quality, Sanitation, Food Preparation, Food, Catering, ServSafe, Restaurant Management, Restaurants, Recipes, Cooking, Hiring, Time Management, Chef, HACCP, Hospitality, Banquets, Inventory Control, Employee Training, Sauces, Hospitality Management, Recipe Testing, Distribution Center..., Microsoft Office
Education
Culinary institute of charleston 2012 — 2014
Culinary, Cooking and Related Culinary Arts, General
Trident Technical College 2011 — 2013
Associate of Science (AS), Business/Culinary/Hospitality
Shiso Kitchen 2013 - Present
The Lowell Sun / 'Your Personal Chef' 2012 - Present
Le Cordon Bleu College of Culinary Arts, Boston 2012 - Present
Shiso Fresh July 2010 - Present
Personal Chef 2008 - Present
Self 2008 - 2014
Shiso Sushi 2008 - 2012
Skills
Knife Skills, Sushi Making, Cooking, Recipe writing, Writing, Graphic Design, DIY, Interior Design, Food critic, Wine Tasting, Menu Development, Running, Cycling, Travel Writing, Travel Planning, Recipes, Event Management, Event Planning, Video, Social Media, Culinary Skills, Snowboarding, Food Service, Fine Dining, Dinners, Wine, Pastry, Food Preparation, Baking, Gourmet, Cuisine, Food Safety, Parties, Culinary Education, Sanitation, Restaurant Management, Recipe Testing, New Restaurant Openings, Food Photography, Restaurants, Catering, Food, Chef, Food Writing, Ingredients, Editorial, Food Styling, Food, Team Building, Blogging
Education
University of Colorado at Boulder 2002 — 2006
Bachelor's, Journalism and Mass Communication (Advertising)
seasoned palette January 2006 - Present
Personal Chef 1997 - 2004
Children's Hospital Boston October 1988 - April 1996
Skills
Culinary Skills, Menu Development, Recipes, Gourmet, Cuisine, Cooking, Catering, Food, Food Service, Sanitation, Pastry, Recipe Testing, Fine Dining, Food Preparation, Seafood, Mediterranean, Baking, Food Safety, Restaurants, Banquets, Dinners
Education
Boston University 2006 — 2006
Certificate in Culinary Arts, Traditional French Cuisine
State University of New York at Buffalo 1984 — 1987
BS Biology, Biology minor in Art History
Charleston RiverDogs February 2013 - Present
Personal Chef January 2010 - Present
Tidewater Catering February 2012 - February 2013
Triangle Char and Bar March 2011 - March 2012
Skills
Menu Development, Food, Food & Beverage, Catering, Menu Engineering, Fine Dining, Chef, Hospitality, Restaurants, Hospitality Management, Gourmet, Recipes, Food Safety, Culinary Skills, Cuisine, Food Service, Cooking, Food Preparation, Personal Chef Services, Sanitation, Seafood
Education
Trident Technical College 2010 — 2011
Culinary arts management, Culinary Arts/Chef Training, Graduate
Clemson University 2001 — 2005
Economics and Statistics, Agricultural Economics
My Fit Foods May 2014 - Present
TouchPoint Support Services April 2013 - May 2014
ARAMARK 2012 - March 2013
Personal Chef January 2009 - December 2011
King Tut Mediterranean Restaurant and Hooka Lounge July 2011 - November 2011
Amvee Corp November 2010 - June 2011
Chiaso Fine Italian Dining 2001 - 2008
Ice Station Grill 2000 - 2001
TGI Fridays 1999 - 2000
The Ridges Country Club 1995 - 1999
Skills
Culinary Skills, Cooking, Restaurants, Wine, Mediterranean, Italian, Banquets, Food & Beverage, Cuisine, Menu Development, Fine Dining, Food, Restaurant Management, Food Service, Catering, Recipes, Seafood, Sanitation, Food Safety, Hospitality, Ingredients, Parties, Food Preparation, Food Quality, Sauces, Wine Tasting, Inventory Management, Event Management, Labor Control, Purchasing, HACCP, Baking, Inventory Control, Meat, Bartending, Chef
Education
Le Cordon Bleu College of Culinart Arts 2009 — 2010
Associates of Occupational Science, Culinary Arts
Le Cordon Bleu College of Culinary Arts 2009 — 2010
Associates of Occupational Studies; Diploma, Culinary Management; Culinary Arts
Le Cordon Bleu College of Culinary Arts 2009 — 2010
AOS, Culinary Arts
College of the Canyons 1993 — 1995
Culinary Restaurant Management/ AOS, Administration of Justice(AJ), Journalism, 3.95 GPA
Personal Chef October 2013 - Present
Sakonnet Golf Club March 2010 - Present
Razzi Entertainment January 2007 - Present
Whole Foods Market August 2012 - August 2013
Wendy Colonna February 2008 - April 2011
New York Yacht Club August 2008 - January 2010
Girls Plugged INN January 2008 - April 2009
Norwegian Cruise Line June 2005 - January 2006
Skills
Cooking, HTML 5, Web Design, Booking Shows, Microsoft Office, Adobe Creative Suite, Music Industry, XML, Talent Booking, Event Photography, Event Management, Photography, Social Networking, Photoshop, Entertainment, Video Editing, Graphic Design, Food, Event Planning, HTML, concert photography, Facebook Fan Page..., Blogging, Mac, Public Relations, Social Media Marketing, Digital Photography, Film, Facebook, Creative Writing, Social Media
Education
Community College of Rhode Island 2010 — 2012
Associate's degree, microcomputing web technology, 3.5
Johnson & Wales University 2000 — 2004
B.S., Food Service Management, Event Management
East Providence High School 1990 — 2000
High School
Robicelli's 2008 - Present
Penguin Group USA 2012 - Present
Medium.com May 2013 - October 2013
Consultant 2007 - 2009
Personal Chef 2002 - 2009
Really Cool Foods 2006 - 2007
NuKitchen 2004 - 2005
Fanfare Catering 2002 - 2005
Skills
Social Media, Recipes, Cooking, Innovation, Marketing Strategy, Brand Development, Writing, Pastry, Social Media Marketing, Gourmet, Baking, Food, Marketing, Blogging, Catering, Event Planning, Parties, Chef, Wine
Education
Boston University
Stuyvesant High School
The New School
Xaverian
California School for the Deaf July 2014 - Present
Culinary Staffing America, Inc. April 2013 - Present
Private Catering December 2012 - Present
California Association of the Deaf August 2011 - November 2013
Self employed July 1990 - Present
Personal Chef September 2012 - May 2014
The International Culinary School at The Art Institute of California - Silicon Valley October 2010 - December 2012
California Association of the Deaf, Los Angeles Chapter February 2003 - September 2010
Center of Communicative Development August 2007 - May 2008
Six Flags Magic Mountain May 2002 - August 2007
Skills
Culinary Education, Culinary Skills, Food Service, Restaurant Management, Microsoft Office, Event Planning, Garde Manger, Menu Development, Cooking, Event Management, Catering, food carving, Customer Service, Sustainability, Yield Management, Public Speaking, Social Media, Adobe Creative Suite, Classroom, Fine Dining, Teaching, Theatre, Film, Photography, Nonprofits, Pastry, Food, Community Outreach, Leadership, Social Networking, Restaurants, Parties
Education
The International Culinary School at The Art Institute of California - Silicon Valley 2010 — 2012
Associate of Science Degree with Honors, 2012, International Culinary Arts
Professional Theatre School 1993 — 2000
Certificate, Theatre and Film
Rochester Institute of Technology 1986 — 1989
AOS, Media Production Specialist
YMCA of Middle Tennessee camp widjiwagon April 2014 - Present
Temple Hills Country Club September 2011 - May 2012
hillcrest healthcare 2012 - 2012
Personal Chef November 2010 - August 2011
Kroger December 2005 - November 2010
Gaylord Entertainment March 2004 - December 2005
Food Associates September 2002 - May 2003
Cracker Barrel April 2001 - September 2002
Skills
Coaching, Cooking, Nutrition, Food Safety, Food Quality, Motivation, Saute, Grill, Management, Purchasing, Customer Service, Parties, Menu Development, Sanitation, Chef, Culinary Skills, Dinners, Banquets, Recipes
Education
Nashville State Community College 2007 — 2009
Technical certificate., Culinary Arts/Chef Training
Devereux June 2012 - Present
Personal Chef January 2012 - Present
scotty's steak house August 2010 - June 2012
union county jail 1989 - 1997
Skills
Bartending, Food & Beverage, Restaurants, Food, Food Service, Menu Development, Beer, Restaurant Management, Catering, Wine, Customer Service, Fine Dining, Counselor, Certified Social Worker, Faux Painter, POS, Inventory Management, Training, Psychotherapy
Education
New York University 1984 — 1985
Providence College
BSW, Social Work
A&A Kitchens February 2010 - Present
A&A Kitchens February 2010 - Present
Corporate Catering April 2009 - Present
Cook at True North Health Center June 2009 - December 2009
Personal Chef October 2007 - September 2008
Sir Winston's aboard November 2005 - June 2007
Skills
Chef, Educator, Instructor
Education
Bauman College 2009 — 2009
Natural Chef, food and therapeutic applications
Bauman College
Chef
El Instituto Culinario de Mariano
California State University-Long Beach 2003 — 2008
Hospitality and Food Management
California State University
a Bachelor of Science, Family and Consumer Sciences; Hospitality and Food Management
Personal Chef December 1992 - Present
StopS sECRETs CONSULTING CATERING RESTAURANTS HOTELS FRONT OF THE HOUSE BACK OF THE HOUSE BAR HEALTH December 1970 - Present
Movie peoples houses December 1974 - February 2014
likedin 2013 - 2014
hotels restaurants clubs 1970 - 2014
Skills
Hospitality Management, Culinary Education, French Cuisine, Meat, Gourmet, Cooking, Food Cost Management, Bakery, Sauces, Mediterranean, Food & Beverage, Restaurant Management, Menu Development, Wine, Customer Service, Hospitality, Menu Costing, Food Cost Analysis, Menu Engineering, Food, Ingredients, Hotel Management, Culinary Management, Pastry, Baking, Recipes, Inventory Management, Hospitality Industry, Fine Dining, Food Industry, Hotels, Food Quality, Micros, Culinary Skills, Sanitation, Purchasing, Catering, Butchery, Event Planning, Food Safety, Food Service, Parties, Recipe Testing, Event Management, Food Preparation, Seafood, Restaurants, Cuisine, Banquets, ServSafe
Education
Los Angeles City College 2010 — 2012
BUSINESS OF BARTENDING ,BAR MANAGEMENT, BEVERAGE MANAGEMENT, OUTSTANDING ACHIEVEMENT AWARD
LOS ANGELES TRADE -TECHNICAL COLLEGE 2000 — 2002
A.A., CATERING ARTS RESTAURANT MANAGEMENT
Santa Monica College 1992 — 1994
not yet, Meat Cutting/Meat Cutter, CREATIVE SALES, A,A,
personal chef January 2001 - Present
Skills
Hospitality, Hotels, Event Management, Restaurants, Customer Service, Catering, Event Planning, Food & Beverage, Tourism, Food, Food Service, Menu Development, Restaurant Management, Public Speaking, Parties, Social Media Marketing
Education
Northwestern Michigan College 2006 — 2010
Associate of Science (AS), Computer and Information Sciences and Support Services
Erie Community College 1993 — 1995
Associate of Science (AS), Hospitality Administration/Management
Personal Chef August 2012 - Present
West Egg Cafe September 2010 - Present
West Egg Cafe' September 2010 - Present
Six Flags Over Georgia February 2010 - July 2010
Skills
Cooking, Musicians, Athletics, Strategic Financial..., Catering, Culinary Skills, Cuisine, Food, Menu Development, Parties, Restaurants
Education
Art Institute of Atlanta 2009 — 2011
No, Interior Architecture, 3.0
Westside High School
Graduate; Diploma
Personal Chef 1988 - 2012
Education
Pasadena City College 1974 — 1975
none, Small Business Administration/Management
Mercer-Williams House Sales AssociateEscadaJune 2010 - Present
Mrs. Howard May 2010 - Present
Sorrel-Weed House 2008 - January 2010
Carriage Gallery May 2008 - August 2008
emly benham June 2005 - August 2006
Personal Chef 2006 - 2006
Education
Savannah College of Art and Design 2006 — 2010
Bachelor of Fine Arts, Art History
Personal Chef September 2011 - Present
The Orange Squirrel June 2011 - September 2011
The Blum Center for Health May 2011 - June 2011
Natural Gourmet Institute January 2011 - May 2011
Panera Bread February 2009 - January 2011
Babies R Us, a division of Toys R Us, Inc. June 1997 - July 2008
Belk Stores Services June 1994 - June 1997
Bed Bath and Beyond 1992 - 1994
Education
The Natural Gourmet Institute for Health and Culinary Arts 2011 — 2011
Degree, Culinary Arts
Marist College 1988 — 1992
BS, Business Marketing
Matts Rancho Martinez June 2014 - Present
Personal Chef January 2011 - Present
Matts Rancho Martinez January 2014 - June 2014
Frank Slocums Catering May 2008 - January 2014
Firekeepers Casino June 2009 - January 2011
V. Gladieux Ent. March 2008 - May 2009
Carrabba's Italian Grill January 2005 - May 2009
The Park Club 2001 - 2002
Skills
Hospitality Industry, Hospitality Management, Food, Food & Beverage, Hospitality, Restaurants, Food Service, Menu Development, Hotels, Fine Dining, Culinary Skills, Event Planning, Restaurant Management, Event Management, Banquets, Catering, Seafood, Chef, Food Safety, Micros, Cooking, Recipes, Cuisine, Menu Costing, Pre-opening, Process Scheduler, Customer Service, Serve Safe Certified, Customer Satisfaction, Parties, Cost Control, Hiring
Education
Kalamazoo Valley Community College 2003 — 2005
N/A, Business
Loy Norrix High school 2000 — 2003
Diploma, General
Photography by Lisa Linton January 2014 - Present
Annville Inn April 2013 - Present
Personal Chef October 2011 - August 2014
Yorktowne Business Institute & School of Culinary Arts November 2007 - September 2011
Skills
Entrepreneurship, Catering, Restaurants, Menu Development, Marketing Strategy, Food, Food Service, Culinary Skills, Cuisine, Recipes, Pastry, Leadership, New Business Development, Event Management, Public Speaking
Education
Harrisburg Area Community College 2012 — 2014
Associate of Arts (AA), Photography
The Art Institute of Pittsburgh-Online Division 2010 — 2012
Hotel Restaurant Management
Yorktowne Business Institute 2001 — 2002
Professional Baking and Pastry
Susquehannock High School
Brix Wine Bar August 2014 - Present
The Cheesecake Factory February 2014 - August 2014
Discovery House Daycare Center March 2013 - September 2013
Personal Chef April 2012 - September 2013
Cold Stone Creamery June 2011 - July 2012
Skills
Pastry, Cake Decorating, Culinary Skills, ServSafe, Hospitality, Birthday Cakes, Recipes, Food Preparation, Food Service Operations, Food Service Sanitation, CPR Certified, First Aid Training, Social Media, Early Childhood..., Early Childhood...
Education
Sullivan University 2013 — 2015
Associate's degree, Baking and Pastry Arts
Kettering Fairmont High School 2009 — 2013
Inserra Supermarkets Inc. - ShopRite of Lyndhurst February 2014 - Present
RDelicious Kitchen April 2013 - Present
Self Employed February 2015 - Present
Personal Chef May 2013 - Present
LA Fitness February 2013 - Present
College of Saint Elizabeth August 2012 - November 2013
World's Gym September 2011 - 2013
Shane Diet & Fitness Resorts June 2012 - November 2012
Shane Diet & Lifestyle Resorts June 2011 - August 2012
Lifetime Fitness December 2011 - May 2012
Skills
Nutrition, Dietetics, Nutrition Education, Recipes, Cooking, Food Demonstrations, Healthy Lifestyles, Weight Loss Coaching, Spinning, Fitness, Nutritional Counseling, Healthcare, Medical Nutrition..., Nutritional Analysis
Education
College of Saint Elizabeth 2012 — 2013
Dietetic Intern
Johnson & Wales University 2008 — 2011
Bachelors of Science, Culinary Nutrition, Concentrations in Leadership Studies and Biology
Full & Happy February 2014 - Present
QVC September 2014 - Present
Emeril's Homebase October 2011 - Present
Personal Chef May 2012 - August 2014
?uest Loves Food December 2011 - May 2012
Martha Stewart Living Omnimedia September 2011 - October 2011
A Good Thing Productions, Inc. July 2011 - August 2011
Corton June 2011 - July 2011
The Gourmet Butterfly, Inc. May 2011 - June 2011
The French Culinary Institute April 2011 - June 2011
Skills
Food, Culinary Skills, Restaurants, Food Styling, Chef, Food Writing, Marketing Communications, Food & Beverage, Advertising, Food Photography, Recipe Testing, Direct Marketing, Food Marketing, Television Studio..., Culinary Travel, Cookbooks, Cookware, Personal Chef Services, French Cuisine, ServSafe, Teaching, Recipe Development, Public Speaking, Baking, Menu Development
Education
The French Culinary Institute 2010 — 2011
Grand Diplome, Classic Culinary Arts
Saint Joseph's University 2004 — 2008
B.A., Food Marketing, Economics
Saint Louis University - Madrid 2007 — 2007
Saint Mark's High School 2000 — 2004
Husk-Charleston August 2014 - June 2015
YMCA of Greater Charlotte March 2014 - July 2014
Personal Chef September 2012 - July 2014
S & K Cakes, ETC. June 2011 - June 2014
Bayona Restaurant June 2013 - August 2013
Skills
Orchestral Music, Violin, Choral, Music Industry, Ensemble, Music, Music Education, Baking, Chef, Music Theory, Flute, Opera, Pastry, Cooking, Weddings, Event Planning, Culinary Skills, Bakery, Catering
Education
Johnson & Wales University-Charlotte 2010 — 2014
Bachelor's degree, Culinary Arts/Chef Training
Johnson & Wales University-Charlotte 2010 — 2014
AAS, BS, Culinary Arts, Baking and Pastry Arts, Food Service Management, Sustainability
University of North Carolina School of the Arts 2008 — 2012
BFA, Music
University of North Carolina School of the Arts 2006 — 2008
HS Diploma, Harp Performance
Personal Chef July 2014 - Present
Croce's Park West October 2013 - July 2014
Great News, cookware & cooking school August 2009 - October 2013
Doce Lunas Resort July 2008 - March 2009
Skills
Strategic Planning, Microsoft Excel, New Business Development, Customer Service, Project Management, Marketing Strategy, Entertainment, Microsoft Office, Social Media, Event Planning, Marketing, Event Management, Team Leadership, Microsoft Word, Hospitality, Food
Education
Culinary Institute of America 2004 — 2006
Culinary Arts/Chef Training
UNLV
Hospitality Administration/Management
Brightview Assisted Living December 2013 - Present
Personal Chef December 2011 - Present
Marriott Conference Hotel September 2012 - September 2014
Abundo Restaurant, University of Washington August 2011 - December 2011
Wynn Resorts September 2009 - September 2011
Skills
Progress Monitoring, Critical Thinking, Management of Personnel..., Time Management, Judgement and Decision..., Active Listening, Social Perceptiveness, Public Speaking, Coordination, Active Learning, Production and..., Administrative and..., Food Processing, Food Production, Education and Training, English language skills, Personnel and Human..., Food Preparation, Income Statement, Team-oriented, Customer Service, Social Media, Personnel Management, Food & Beverage, Food Quality, Pastry, Italian, Office Management, Cooking, Sanitation, Social Networking, Food, QuickBooks, Ingredients, Human Resources, Administrative Work, Serve Safe Certified, Restaurants, Parties, Service Delivery, Italian cuisine, Project Management, Recruiting, Education, Coaching, Inventory, Hospitality, Management
Education
Savannah Technical College 2008 — 2009
Certificate, Phlebotomy Technician/Phlebotomist
Jones International University 2006 — 2006
Excellence in Customer Service, Customer Service Support/Call Center/Teleservice Operation
Le Cordon Bleu College of Culinary Arts
Associates of Occupational Science Degree, Culinary Arts
Personal Chef September 2003 - Present
Risa's Deli November 2014 - May 2015
Webster's Bistro 2014 - 2014
Webster's Bistro 2014 - 2014
Palette Cafe June 2006 - August 2013
The Cakery May 1997 - October 1999
Harvest Moon Cafe October 1995 - November 1996
Skills
Pastry, Cakes, Baking, Recipes, Culinary Skills, Bread, Chocolate, Desserts, Cookies, Gourmet, Menu Development, Cuisine, Cooking, Bakery, Fine Dining, Recipe Testing, Catering, Banquets, Food Service, Restaurants, Chef, Restaurant Management, Weddings, Parties, Food, Food & Beverage
Education
SUNY at Buffalo 1998 — 2000
Business Management
Baltimore's Int'l Culinary College 1989 — 1991
AS, Baking & Pastry Arts
Personal Chef January 2009 - Present
Skills
Wine Tasting, Wine, Beer, Alcoholic Beverages, Food, Food & Beverage, Sales, Pricing, Retail, Event Management, Sales Management, Marketing, Food Pairing, Customer Service, Event Planning, Account Management
Education
Elgin Community College
Associate of Arts (AA), Culinary Arts/Chef Training
Metropolitan State University of Denver
Bachelor's degree, Computer Science
Food & Stuff February 2015 - Present
Personal Chef September 2011 - Present
The Green Spoon 2013 - December 2014
S'Max December 2010 - May 2011
Kora Restaurant Bar & Lounge July 2009 - September 2010
Farrah Olivia June 2007 - June 2009
Skills
Culinary Skills, Cooking, Food, Menu Development, Catering, Recipes, Food Service, Cuisine, Gourmet, Food Safety, Food Industry, Restaurants, Food Preparation, Fine Dining, Recipe Testing, Food & Beverage, Sanitation, Vegetarian
Education
Stratford University
The Art Institute of Washington-Northern Virginia
The Beat Brasserie July 2015 - Present
The Traveling Feast August 2014 - Present
Personal chef October 2011 - Present
Broad street Riot September 2014 - June 2015
Harvard Medical School August 2007 - 2009
Skills
Chef, Event Planning, Catering, Cooking, Food Service, Food, Menu Development, Restaurant Management, Restaurants, Teaching, Public Relations, Customer Service, Culinary Skills, Social Media, Food, Research, Strategic Planning, Public Speaking, Management, Event Management, Marketing, Leadership, Parties, Budgets, Social Networking, Training, Social Media Marketing
Education
Northeastern University 1995 — 2001
BA, Art History/Sociology
Personal Chef January 2013 - Present
Montella Inc January 2007 - Present
The bethwood September 2012 - December 2014
Maggiano's Little Italy September 2012 - June 2013
Legacy Studios August 2012 - December 2012
Skills
Marketing, Event Management, Customer Service, Public Relations, Event Planning, Microsoft Excel, Facebook, Microsoft Word, PowerPoint, Social Networking, Time Management, Public Speaking, Teamwork, Microsoft Office, Online Marketing, Digital Marketing, Leadership, Market Research, Communication, Sales, Management, Fundraising, Marketing Strategy, Integrated Marketing, Social Media Marketing, Copywriting, Training, Outlook, Creative Direction, Lead Generation, Team Building, Marketing Management, Online Advertising, Editing, Hospitality, Corporate Events, Sales Management, Advertising, Business Development, Strategy, Brand Management, New Business Development, Negotiation, Direct Marketing, Nonprofits, Entrepreneurship
Education
William Paterson University of New Jersey 2014 — 2017
Bachelor of Business Administration (B.B.A.), Minor in business marketing
Institute of Culinary Education 2011 — 2013
Culinary arts & Culinary restaurant Management, Restaurant, Culinary, and Catering Management/Manager
County College of Morris 2007 — 2010
Associate's degree, Business Administration and Management, General
Martin Brothers Food Distributors February 2014 - Present
Sysco November 2010 - February 2014
Personal Chef January 2006 - November 2010
Coca Cola November 1999 - December 2008
Skills
Customer Service, Account Management, Food Industry, Hospitality Industry, Culinary Skills, Problem Solving, New Business Development, Sales Management, Catering, Marketing, Menu Costing, Menu Engineering, Food, Restaurants, Sales, Food, Hospitality, Purchasing
Education
Johnson County Community College 2008 — 2010
Food and Beverage Management, Culinary
The University of Kansas 1987 — 1991
Bachelors, English Language and Literature, General
Compass Group January 2015 - Present
Personal Chef October 2012 - December 2014
Hog Pin Bowl & Slop House Grill June 2012 - August 2012
Lawton Country Club March 2012 - May 2012
Skills
Restaurants, Event Planning, Microsoft Office, Customer Service, Food Service, Food & Beverage, Hospitality, Menu Development, Sanitation, Food Safety, Fine Dining, Cooking, Hospitality Management, Cuisine, Event Management, Catering
Education
Texas Tech University 2012 — 2014
Bachelor of Science (BSc), Restaurant/Food Services Management
Johnson and Wales University 2010 — 2012
Associate of Science (A.S.), Culinary Arts, GPA 3.14
Personal Chef October 2008 - Present
Marrones 160 April 2010 - November 2011
Max's Bagels September 2009 - April 2010
Max's Bagels November 2007 - January 2010
18 West Grille October 2007 - August 2008
Scarola Restaurant May 2006 - July 2007
2003 Station Grill Restaurant November 2001 - January 2007
Pizza Time Restaurant July 2003 - November 2005
2006 Max's November 2004 - January 2005
Imperial Palace Hotel & Casino January 2001 - September 2001
Skills
Catering, Cooking, Cost Control, Restaurants, Purchasing, Food Processing, Marketing, Chef, Gourmet, Recipes, Restaurant Management, Sanitation, Cuisine, Culinary Skills, Menu Costing, Menu Development, Management
Education
C.I.A. 1983 — 1985
The Culinary Institute of America
A.O.S, Culinary Arts
Personal Chef June 2015 - Present
Whisk June 2015 - Present
Oenotri November 2014 - May 2015
Crisp Kitchen and Juice November 2014 - May 2015
Skills
Hospitality, Food & Beverage, Catering, Menu Development, Event Planning, Food, Culinary Skills, Chef, Restaurant Management, Restaurants
Education
The Culinary Institute of America 2012 — 2013
Cooking and Related Culinary Arts, General
College of Charleston 2007 — 2011
Hospitality Administration/Management
Pluralsight May 2015 - Present
Oc Tanner Recognition Company January 2015 - May 2015
WestAutumn Designs June 2013 - January 2015
Golds Gym Utah 2012 - 2013
Personal Chef October 2007 - February 2009
Spago July 2006 - October 2007
Caesars Palace October 2002 - June 2004
Caesars Palace April 1997 - October 2002
Skills
Personal Training, Customer Service, Customer Satisfaction, Customer Retention, Customer Service..., Long-term Customer..., Interpersonal..., Management, Operations Management, Team Leadership, Hospitality Management, Hospitality Industry, Hospitality, Sales, Communication Skills, Internal Communications, Payroll, Goal Oriented, Fitness Industry, Fitness Consulting, Culinary Skills, Flower Arrangements, Cost Control, Organization, Creative Problem Solving, Resourceful..., Hotel Administration, Hotel Management, Spa
Education
Southern Utah University 2009 — 2012
Bachelor of Science (B.S.), Social Sciences
Le Cordon Bleu College of Culinary Arts-Las Vegas 2005 — 2006
Associate of Occupational Science, Culinary Arts/Chef Training
The Strengthening Health Institute February 2000 - Present
Personal Chef August 1998 - Present
Skills
Holistic Health, Nutrition, Public Speaking, Wellness, Fitness, Food, Coaching, Teaching, Entrepreneurship, Healthcare, Psychology, Cooking, Stress Management, Personal Development, Nutritional Counseling, Psychotherapy, Customer Service, Healing, Meditation, Small Business, Wellness Coaching, Social Networking, Energy Healing, Team Building, Alternative Medicine, Social Media, Relaxation, Lifestyle, Yoga, Wellbeing
Education
The Strengthening Health Institute 1997 — 1999
Macrobiotic Counselor and Teacher Training, Oriental Diagnosis, Philosophy, Shiatsu/Palm Healing, Holistic Healthcare, Ki Development
Reading School of Shiatsu 1993 — 1994
Level I Zen Shiatsu, Zen Shiatsu
Kushi Institute 1992 — 1994
Graduate, Macrobiotics
University of Pittsburgh-Bradford 1980 — 1984
Bachelor of Arts (B.A.), Human Relations, Psychology, Sociology, Anthropology
Eastern Lebanon County High School 1977 — 1980
High School Diploma, Academic
Entourage Consulting Promotions July 2015 - Present
Corporate Caterers June 2015 - Present
Personal Chef May 2012 - Present
Rising Roll Gourmet Franchise Company May 2013 - May 2015
For All Occasions & More July 2012 - May 2013
Whole Foods Market 2009 - 2012
Popi Classic Italian December 2008 - July 2009
Marriott International August 2008 - December 2008
Skills
F&B Management, F&B Operations, Hotel Management, Culinary Education, Cake Decorating, Culinary Management, Outlook, Chef, Catering, Customer Service, Sales, Nutrition Education, Food & Beverage, Restaurant Management, Cooking, Food, Culinary Skills, Restaurants, Menu Development, Marketing, Marketing Strategy, Banquets, Fine Dining, Food Service, Event Management, Recipes, Event Planning, Hospitality, Food Preparation, Training
Education
Culinary Arts & Hospitality Management at Gwinnett Tech 2006 — 2008
Culinary Arts/Hospitality Management
North Forsyth High School
High School Diploma
Personal Chef Administrative AssistantSunSplash InternationalAugust 2015 - Present
Little Bar Restaurant November 2014 - Present
Vanderbilt Country Club September 2014 - December 2014
Rouge Tomate February 2014 - June 2014
Institute of Culinary Education April 2013 - March 2014
Park Avenue June 2013 - December 2013
Superfine June 2013 - August 2013
Skills
Cooking, Chef, Food, Culinary Skills, Menu Development, Restaurants, Recipes, Food & Beverage, Catering
Education
Institute for Integrative Nutrition 2014 — 2015
Health Coach, Foods, Nutrition, and Wellness Studies, General
Institute of Culinary Education 2012 — 2013
Culinary Arts, Culinary Arts/Chef Training
University of Tampa 2010 — 2012
Bachelor of Arts in Psychology, Psychology
Le Cordon Bleu September 2015 - Present
Phia's Creations Catering September 2013 - Present
Sur La Table October 2014 - September 2015
Norwegian Cruise Line April 2014 - November 2014
Sycuan Golf & Tennis Resort March 2012 - September 2013
Barona Resort & Casino April 2011 - March 2012
Barona Resort & Casino January 2009 - April 2011
Personal Chef March 2008 - December 2009
Granite Bay Country Club January 2006 - March 2008
Spring Valley Lake Country Club February 2004 - May 2006
Skills
POS, Food & Beverage, Menu Development, Culinary Skills, Hospitality Management, Resorts, Hospitality, Banquets, Catering, Hotels, Restaurants, Menu Costing, Hospitality Industry, Micros, Restaurant Management, Food, Fine Dining, Pre-opening, Hotel Management, Casino, New Restaurant Openings, Wine, Cuisine, Recipes, Chef, Culinary Management, Pastry, MICROS
Education
National University 2011 — 2016
Bachelors Degree, Casino Management, Honors
Le Cordon Bleu College of Culinary Arts-Pasadena 2004 — 2006
Associate of Arts (A.A.), Culinary Arts/Chef Training, Honors
Victor Valley College 2000 — 2002
Associate's degree, Science Of Restaurant Management
Granite Hills High school
Fairmont Grand Del Mar May 2015 - Present
Personal Chef July 2007 - Present
Bijou French Bistro November 2014 - May 2015
Kitchen 4140 January 2013 - July 2014
Taverna Blu July 2014 - 2014
Skills
Culinary Skills, Fine Dining, Food, Food Safety, Recipes, Cuisine, Banquets, Food, Restaurants, Catering, Cooking, Sanitation, Sauces, Pastry, Menu Development
Education
Art institute of San Diego, CA 2005 — 2007
Associate's degree, Culinary Arts/Chef Training
The Art Institute of California-San Diego 2005 — 2007
Bachelor's degree, Culinary Arts/Chef Training
Personal Chef May 2013 - Present
Clementine Restaurant April 2012 - April 2013
Woodberry Kitchen January 2009 - March 2012
Red Maple September 2005 - November 2008
Skills
Cuisine, Culinary Skills, Fine Dining, Catering, Menu Development, Food, Food & Beverage, Restaurants, Event Planning, Event Management, Recipes, Dinners, Restaurant Management, Chef, Cooking
Education
Baltimore International College 2001 — 2002
A.S., Professional Cooking and Baking
Greater Latrobe High School
Helms College Culinary Arts June 2014 - Present
Personal Chef 2012 - Present
Clear Capital June 2006 - September 2012
Solid Source Realty GA May 2011 - March 2012
Charles Rutenburg Realty September 2006 - June 2011
Real Estate Acquisition and Disposition January 1990 - March 2006
Collier County Government January 1989 - January 1990
Skills
Sellers, Residential, Real Estate, Negotiation, Contract Negotiation, Investment Properties, Residential Homes, Real Estate Transactions, Relocation, Property Management, Property, Commercial Real Estate, Short Sales
Education
Georgia State University - J. Mack Robinson College of Business 1984 — 1988
Bachelor of Business Administration (BBA), Real Estate
Oxford College of Emory University
Liberal Arts and Sciences, General Studies and Humanities
citrustreekitchen.com May 2015 - Present
Poppy's Catering August 2014 - Present
Personal Chef January 2014 - Present
Saveur Magazine January 2014 - April 2014
ABC Television October 2013 - December 2013
Blue Hill October 2013 - November 2013
Martha Stewart Living Omnimedia June 2013 - October 2013
Murray's Cheese March 2013 - June 2013
Flamingo November 2011 - February 2013
Interpublic Group June 2009 - July 2011
Skills
Personal Chef Services, Cooking, Food Preparation, Catering, Food Safety, Food Service, Advertising, Marketing Research, Market Research, Competitive Analysis, Marketing, New Business Development, Strategy, Leadership, Account Management, Segmentation, Qualitative Research, Consumer Behaviour, Research, Integrated Marketing, Digital Strategy, Customer Insight, Quantitative Research, Digital Marketing, Marketing Communications
Education
French Culinary Institute 2013 — 2013
Classic Culinary Arts
University of Florida 2005 — 2009
Bachelor of Science in Advertising
Personal chef June 2000 - Present
SOUS CHEF & CATERING CHEF January 1995 - Present
Catering Chef December 2011 - December 2013
sunshine foods June 2005 - December 2013
DELI CHEF January 2005 - December 2013
CATERING CHEF, KNICKERBOCKERS’ OAK AVENUE December 2002 - December 2013
knickerbockers June 2002 - January 2012
chefd catering January 2000 - January 2012
CHECKERS January 1997 - January 2001
all seasons bistro January 1995 - January 1997
Skills
scrach cook, great knife skills, knowledge, Culinary, Food Cost, Recipes, Cooking, Cuisine, Menu Development, Menu Creation, Menu Design, Catering, Fine Dining, Pastry, Restaurant Management, Banquets, Food Service, Restaurants, Food, Food & Beverage, Parties, Wine, Staff Training, Hospitality, Hospitality Industry, Hotels, Cost Control, Inventory Management, Hiring, Purchasing, Receiving, Scheduling, P&L, Nutrition, Customer Service, Event Management, Event Planning, Supervisory Skills, Budgeting, Retail, Costing, Team Building, Excel, Spanish, Customer Relations, Production, Art, Tourism, Merchandising, Gourmet
Education
pacific oaks 1973 — 1976
early childhood development, cred.
grant high school 1967 — 1970
deploma, standard
California Culinary Academy
Wilco Area Career Center December 2012 - June 2015
Personal Chef October 2004 - August 2012
Chefs du Jour August 2009 - March 2012
Sur La Table September 2004 - January 2011
Robert Morris University July 2006 - December 2010
Inn at Blueberry Hill April 2000 - November 2003
Skills
Chef, Recipe..., R&D, Culinary Skills, Cuisine, Food Safety, Catering, Food & Beverage, Menu Development, Recipes
Education
Robert Morris University - Illinois 2007 — 2011
Bachelor of Business Administration (BBA) Cum Laude
Kendall College 1996 — 1999
Associate of Arts and Sciences (AAS)
Personal Chef March 2011 - Present
Ristorante Zeppelin (Orvieto, Italy) September 2011 - October 2011
US Army June 1987 - July 2010
2-1 ADA Battalion 1998 - 2001
Skills
ServSafe, Culinary Skills, Military Logistics, Foreign Military Sales, Foodservice Distribution, Microsoft Office, SAMS-E, Government Contracting, Contract Management, Private Dining, Menu Development, Menu Costing, SARSS, PBUSE, Hospitality, Food & Beverage, Sanitation, Food Preparation, Food Service, Chef, Food Safety, Recipes, Food, Cooking, Pastry, Restaurant Management, Cuisine, Fine Dining, Inventory Management, Restaurants, HACCP, Banquets, Catering, Customer Service, Culinary Management, Event Planning
Education
Purdue University 2013 — 2014
Lean Six Sigma (Lean Principles, Green Belt, and Black Belt), Accounting and Business/Management
The Art Institute of Washington-Northern Virginia 2011 — 2012
Associate of Arts (A.A.), Culinary Arts/Chef Training
University of Phoenix 2001 — 2006
Bachelor's degree, Business Administration and Management, General
Purdue University
Lean Six Sigma Green Belt and Lean Principles
Bestica Inc. January 2012 - Present
Body Transformation by Jason January 2003 - Present
San Antonio,TX August 2007 - August 2011
Norfolk,VA January 2003 - August 2007
Valero Energy Corporation January 2001 - January 2003
Personal Chef January 1998 - January 2001
Skills
Sales Process, Recruitment/Retention, Customer Service, Business Strategy, Public Relations, New Business Development, Contract Negotiation, Information Architecture
Education
Wayland Baptist University 2010 — 2012
BOOE, Human Resources
United States Military Apprenticeship Program 2003 — 2011
US Dept. of Labor, Recruiting/ Administration/ Human Resources
Achieve Global 2008 — 2009
Sales, Basic and management Levels, PASS
Virginia Tech 2005 — 2006
Applied Science, BOOE
The Culinary Institute of America 1997 — 1999
Associates Of Applied Science, Culinary Arts
San Antonio College 1997 — 1997
Basic Studies
Louisiana State University August 2015 - Present
Central Arizona College August 2014 - June 2015
personal chef 2006 - 2015
Brookdale Senior Living June 2013 - June 2014
Armitage Wine Bar Tucson September 2012 - January 2013
Kimpton Hotels and Restaurants December 2010 - April 2012
The Mountain Winery April 2011 - September 2011
Pans on Fire January 2007 - September 2011
Chef Dan Leff Catering, Inc. December 2006 - July 2011
Devoted Catering 2004 - 2009
Skills
Catering, Chef, Event Management, Banquets, Restaurant Management, Budgets, Hospitality Industry, Food Service, Training, Menu Development, Food, Fine Dining, Culinary Skills, Recipes, Weddings, Food Writing, Italian cuisine, Cooking, Seafood, Food Preparation, Pastry, Wine, Hiring, Process Scheduler, Restaurants, Corporate Events, Purchasing, Food & Beverage, Parties, Recipe Testing, Hospitality, Sales, Dinners, Sanitation, Gourmet, Personal Chef Services, Cuisine, Menu Costing, Wine Tasting, Hospitality Management, Chocolate, Baking, Hotels
Education
Central Arizona College 2014 — 2015
Certified Dietary Manager (CDM), Dietetics and Clinical Nutrition Services, 4.0
California Culinary Academy 1994 — 1995
AOS, Culinary Arts
Purchase College, SUNY 1985 — 1989
BA, Literature
Hunter College High School 1979 — 1985
high school, high school
Learning Cafe
Miceli and Oldfield July 2012 - August 2015
Personal Chef July 2011 - May 2012
Palazzo 1837 November 2010 - May 2011
Palazzo 1837 November 2009 - June 2010
Skills
Customer Satisfaction, Customer Service, Sales Operations, Sales, Pricing, Sales Management, Microsoft Office, Mac OS, Microsoft Word, Microsoft Excel, PowerPoint, Inventory Management, Purchasing
Education
University of Michigan 2005 — 2009
Bachelor of Science (BS), Architecture
Makefield Highlands Golf Course July 2014 - Present
Personal Chef January 2014 - Present
Private Catering January 2013 - Present
Skills
Knife Skills, Critical Thinking, Resource Management, Food Production, Food Processing, Food Purchasing, Highly detail oriented, Self Management, Leadership, Team Leadership, Time Management, Dependable Team Player, Cooking, Catering, Food Preparation
Education
Ocean County Vocational-Technical School 2011 — 2012
Certified in Culinary Arts, Culinary Arts/Chef Training
Hanover Township December 2013 - Present
Artistic Expressions by Lisa June 2012 - Present
Independent Consultant for The Pampered Chef October 2011 - Present
Personal Chef May 2006 - Present
Weber-Stephen Company, Anthology Inc January 2000 - Present
Kiddie Academy April 2010 - December 2013
Heritage woods of batavia July 2009 - April 2010
Anthology, Inc. January 2000 - May 2007
Black Dot Group 2000 - 2006
Weber-Stephen Products Company May 2004 - August 2004
Skills
Graphic Design, Adobe Acrobat, QuarkXPress, Illustrator, Mac, InDesign, Advertising, Layout, Photoshop, Photography, Catalogs, Graphics, Publishing, Microsoft Office, Customer Service, PowerPoint, Microsoft Excel, Illustration, Cooking, Training, Pre-press, Image Manipulation
Education
Elgin Community College 2003 — 2005
culinary arts and management
Illinois Institute of Art 1995 — 1996
Visual communication
American Academy of Art 1993 — 1995
AAS, Fine Art
Whole Foods Market January 2014 - Present
Personal chef February 2011 - Present
Amy Chaplin, vegetarian chef & cookbook author June 2012 - October 2013
Angelica Kitchen February 2012 - June 2012
Skills
Culinary Skills, Recipes, Food, Baking, Blogging, Microsoft Office, Strategic Planning, Customer Service, Microsoft Excel, Gourmet, Food Service, Catering, Personal Chef Services, Vegetarian Cooking, Vegetarian Nutrition, Holistic Health, Recipe Testing, Food Writing, Vegan, Photography, WordPress, Culinary Education, Human Biology, Biochemistry
Education
The University of Texas at Austin 2007 — 2011
Bachelor of Science (B.S.), Human Biology
Natural Gourmet Institute for Health & Culinary Arts 2012 — 2012
Chef's Training Certificate, Healthy Culinary Arts
Sugar Beak Bakery August 2013 - Present
Remember when we lived in that castle...? December 2012 - Present
CCP, LLC July 2007 - June 2012
JetNetwork, LLC 2006 - 2007
Personal Chef 2005 - 2006
Warner Pacific Insurance Services 2001 - 2005
Skills
Chef, Ingredients, Bakery, Food, Baking, Vegan, Vegetarian Nutrition, Nutrition
Education
Université Michel de Montaigne Bordeaux 3, France 2000 — 2001
French Language and Literature
University of California, Santa Barbara 1998 — 2000
French Language and Literature
Westlake Culinary Institute 1997 — 1998
Profesional Culinary Series
Westlake High School 1995 — 1997
High School Diploma
La Reina High School 1991 — 1995
Junior High & High School
All Shows Ticket Service March 1993 - Present
personal chef May 1992 - October 1992
The New York Helmsley Hotel January 1990 - June 1991
Education
University of Denver 1985 — 1989
Personal Chef October 2015 - Present
Bon Appétit Management Company March 2013 - Present
Bon Appétit Management Company October 2012 - Present
Bon Appétit Management Company October 2011 - October 2012
CoinOp Store June 2009 - April 2010
Sushi Kai July 2007 - March 2009
Mad Doug inc. November 2001 - November 2008
Blowfish Sushi February 2002 - April 2005
Skills
Managing Labor..., Business Etiquette, ServSafe, Staffing, Wage & Hour, Etiquette, Time Management, Menu Development, Event Management, Temporary Placement, Training, Culinary Skills, Management, Recipes, Process Scheduler, Catering, Restaurants, Food Service, Fine Dining
Education
San Jose State University 2007 — 2012
Anthropology (applied archaeology)
The University of New Mexico 2008 — 2008
n/a, Anthropology (Archaeology Field School)
De Anza College 2000 — 2005
AA, Liberal Arts - Anthropology
piedmont hills high school 1996 — 2000
Sue Chef January 2001 - Present
D & W Food Centers May 2000 - October 2003
Personal Chef October 1997 - May 2000
Skills
Retail, Food, Promotions, Product Development, Team Building, Cooking Instruction, Product Endorsement, Public Speaker, Chef Celebrity
Education
University of Maine 1982 — 1986
Bachelor of Science (BS), Education
Cornell University May 2014 - Present
PTI Group Inc. November 2013 - April 2014
Camp Denali and North Face Lodge April 2011 - September 2013
Pembroke College- Cambridge University January 2010 - April 2011
Personal Chef November 2007 - September 2009
Camp Denali and North Face Lodge April 2006 - September 2007
Ritz-Carlton San Francisco and Ritz Carlton Buckhead October 2003 - April 2006
Skills
Restaurants, Hospitality, Culinary Skills, Food & Beverage, Food, Menu Development, Food Service, Restaurant Management, Catering, Hospitality Management, Cooking, Chef, Recipes, Management, Event Planning, Baking, Pastry
Education
Cornell University 2014 — 2016
Master's Degree, Hospitality Administration/Management
City University of New York-Brooklyn College 2008 — 2009
Bachelor's Degree, Psychology
Culinary Institute of America 1999 — 2001
Associate's Degree, Baking and Pastry Arts
personal chef June 2013 - Present
Boca nova February 2011 - June 2013
Skills
Menu Development, Restaurants, Culinary Skills, Food Service, Customer Service, Catering, Food & Beverage, Restaurant Management, Food, Cuisine, Recipes, Mediterranean, Italian cuisine, Chef, Fine Dining, Pre-opening, Hospitality, Pastry, Banquets, Cooking, Hospitality Management, Food Preparation, Menu Costing, Menu Engineering, Culinary Management
Education
California Culinary Academy 2000 — 2002
Bagelsaurus October 2014 - Present
Cutty's May 2011 - August 2014
Personal Chef March 2009 - January 2013
Clear Flour Bread September 2009 - May 2011
America's Test Kitchen March 2009 - August 2009
Hungry Mother Restaurant September 2008 - March 2009
Adrian's Restaurant June 2008 - September 2008
Skills
Restaurants, Food, Cuisine, Recipe Testing, Wine, Chef, Food Writing, Personal Chef Services, Event Planning, Recipes, Baking, Dinners, Pastry, Culinary Skills, Food & Beverage, Food Styling, Cooking, Seafood, Food Safety, Menu Development
Education
Cambridge School of Culinary Arts 2007 — 2008
Professional Chefs Program
Middlebury College 2003 — 2007
B.A., English
Kitty Kitty Bang Bang inc October 2010 - Present
Personal Chef January 2008 - Present
Slayton Designs May 1983 - Present
Hawaii November 2000 - May 2007
Andrew Slayton Designs June 1983 - July 2002
Skills
Sales, Marketing Strategy, Marketing, Leadership, Customer Service, Management, Budgets, Retail, Editing, Graphic Design, Advertising, Entrepreneurship, Start-ups, Selling, Social Media
Education
Fashion Institute of Technology 1976 — 1979
ba, Fashion, Advertising, Fine art, Photoraphy, Illustration, Graphic Design
Fashion Institute Of Technology Associates
graphic design, advertising design, marketing
New York University
Certificate, continuing education
Smokjack Southern BBQ January 2009 - December 2010
Whole Foods Market January 2007 - September 2009
Mosaic Mediterranean Restaurant July 2008 - January 2009
Never Enough Thyme June 2004 - June 2006
Personal Chef January 2003 - January 2004
Education
Graduate Art Institute of Atlanta
B.A, Culinary Arts
Columbus State University 2002 — 2004
Accounting
The Dr. Dean Ornish Program for Reversing Heart Disease May 2014 - Present
Michy's August 2008 - Present
Green Truck 2007 - 2008
Personal Chef 2004 - 2007
Skills
Vegan baking, vegan..., Vegan, Cookies, New Business Development, Advertising, Food, Marketing Strategy, Teamwork, Marketing, Social Media Marketing, Social Networking, Team Building, Public Speaking, Sales Management
Education
University of San Francisco 1998 — 2001
Bachelor of Arts (BA), Psychology & Spanish
Personal Chef April 2015 - Present
Katuah Market September 2014 - Present
Katuah Market December 2013 - September 2014
Husk Restaurant May 2013 - August 2013
Tesch Dayton January 2011 - June 2012
G&K Services September 2009 - January 2011
Total Nannies, Ltd. January 2009 - June 2009
Total Nannies, Ltd. May 2008 - August 2008
SYCOR AMERICAS Inc. (IT Consulting Firm) January 2007 - July 2007
Skills
Business Strategy, Event Planning, Leadership, Marketing, Microsoft Office, Sales Management, Sales Operations, Strategic Planning, Cold Calling, Market Research, Time Management, Sales, Direct Marketing, Management, Public Speaking
Education
Asheville-Buncombe Technical Community College 2012 — 2014
Associate's degree, Culinary Arts/Chef Training
Penn State University 2004 — 2008
Bachelor of Science, Marketing and International Business
Institute at Palazzo Rucellai 2007 — 2007
International Business, Italian, Roman Empire, Villa and the Garden, Architecture
Personal Chef July 2011 - Present
JohnPaulson&Co September 2007 - February 2010
Black Walnut Cafe July 1995 - July 2005
Skills
Chef, Menu Development, Catering, Restaurants, HACCP, Menu Costing, Culinary Management, Gourmet
Education
City University of New York 1992 — 1995
certification/associates, Restaurant
Wynn Las Vegas September 2014 - Present
Wynn Las Vegas February 2014 - Present
Personal Chef September 2012 - Present
Caesars Entertainment Corporation November 2012 - July 2014
Skills
Recipes, Menu Development, Cuisine, Cooking, Restaurant Management, Banquets, Culinary Skills, Restaurants, Fine Dining, Catering, Wine, Gourmet, Food Service, Chef, Pastry, Food
Education
International EP 2012 — 2012
Certificate of Completion, Executive Protection / Personal Security / Bodyguard Training, Certificate of Completion
Miami International University of Art and Design 2006 — 2010
Bachelors, Culinary
Cober Consulting January 2013 - Present
Log Cabin Heaven, Elora's Country Spa Retreat June 2003 - Present
World Access Canada August 2001 - July 2003
MAD Productions Inc. July 1999 - July 2001
Nith River Campgrounds, Ltd July 1999 - July 2001
Daniel S. Freeman Hospital Systems, Inc. August 1997 - July 1999
Managed Care Solutions January 1995 - July 1999
Physicians Consultants and Associates January 1993 - July 1999
Personal Chef January 1984 - June 1998
Huntington Provider Services January 1994 - July 1997
Skills
Public Relations, Event Planning, Social Media, Team Building, Workshops, Health and Wellness, Nutrition, Culinary Skills, Culinary Travel, Management, On-site Massage, Cooking, Vegetarian Cooking, vegan cooking, Meditation, Budgets, Retail, Personal Development, Leadership Development, Holistic Health, Entrepreneurship, Wellbeing, Project Management, Training, Fundraising, Event Management, Coaching, Negotiation, Wellness, Marketing Strategy, Leadership, Hospitality, Business Strategy, Business Analysis, Customer Satisfaction, Healthcare, Program Management, Food, Vegan, Social Networking, Corporate Events, Tourism, Sales, Small Business
Education
Culinary Institute of America 1976 — 1978
City University of New York-Herbert H. Lehman College 1972 — 1976
Bachelor of Arts (B.A.), Psychology
City University of New York-Herbert H. Lehman College 1972 — 1976
Bachelor of Science (B.S.), Biology
owner of Salerno Foods January 2012 - Present
Personal Chef September 2008 - Present
Skills
Cooking
Education
Johnson and Wales University 2006 — 2008
Culinary Arts, Savory
OSU 1993 — 1998
Child Psychology
Personal Chef May 2006 - Present
International Bagel Concepts June 2000 - August 2005
Skills
Event Planning, Public Speaking, Small Business, Strategic Planning, Entrepreneurship, Event Management, Fundraising, Team Building, Leadership Development
Education
Baptist University of the Americas 2010 — 2013
Bachelor of Theology, Theology/Theological Studies
Alcee Fortier Sr.High 1994 — 1998
Personal Chef 2008 - Present
Craft Restaurant, Los Angeles July 2008 - October 2008
Manatt, Phelps & Phillips, LLP 2006 - 2008
Skills
Food, Cooking, Culinary Skills, Recipes, Gourmet, Food Preparation, Pastry, Fine Dining, Sanitation, Catering, Baking, Nutrition
Education
Le Cordon Bleu- Los Angeles 2008 — 2008
Certificate of Culinary Arts
California State University-Fresno 2000 — 2004
Bachelor of Science (BS), Mass Communication & Journalism
www.gourmetchickcatering.com 2009 - Present
Personal Chef September 2008 - Present
Skills
Culinary, Recipes, Cooking, Catering, Food, Customer Relations, Menu Development, Inventory Management, Budgeting, Event Management, Food Service, Event Planning, Food & Beverage, Research, Wine, Parties, Nutrition, Cuisine, Banquets, Restaurants, Food Industry, Ingredients, Food Safety, Culinary Skills, Chef, Recipe Testing, Gourmet, Seafood, Fine Dining
Education
Keller Graduate School of Management of DeVry University 1994 — 1996
Master of Business Administration (MBA), Marketing & Business
California State University-Fullerton
BA - Criminal Justice Administration, Criminal Justice
Maia May 2015 - Present
Chef Fletch Catering October 2013 - Present
Personal Chef 2005 - Present
Personal Chef 2005 - Present
Skills
Sauces, Menu Development, Cuisine, Recipes, Culinary Skills, Sanitation, Budgets
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2004 — 2006
Occupational Sciences Culinary Arts, Culinary Arts/Chef Training
Scottsdale Culinary Institute Le Cordon Bleu 2004 — 2006
Associates, Occupational Science- Culinary Arts
Publicist Inc. January 2012 - Present
Personal Chef September 2010 - Present
New Image Emergency Shelter for the Homeless, Inc 1989 - December 2013
Bloomingdale's September 2010 - October 2012
Commerce Energy 2002 - 2008
Michael Brandman Associates 2002 - 2006
Bank of America 1999 - 2000
ADP 1996 - 1999
Olive Garden Italian Restaurant 1990 - 1996
Dow Chemical USA January 1980 - October 1988
Skills
Marketing, Training, Customer Service, Sales, Fundraising, Event Planning, Culinary Skills, Event Management, Public Relations, Cooking, Team Building, Public Speaking, Food, Social Media Marketing, Strategic Planning, Contract Negotiation, Microsoft Word, Marketing Strategy, Team Leadership, Coaching, Sales Management, Research, Microsoft Excel, Facebook, PowerPoint, Account Management, Negotiation, Merchandising, Recruiting, Project Management, Engaging Public Speaker, Salesforce.com, Marketing Communications, Project Planning, System Administration, Chef, Customer Relations, Writing, Planning, Problem Solving, Word, Advertising, Cold Calling, New Business Development, Editing, Grant Writing, Leadership Development, Publicity, Legal Writing, Creative Writing
Education
University of California, Irvine 2014 — 2015
Paralegal Studies, Certified in Paralegal Studies
Southern University and Agricultural and Mechanical College at Baton Rouge 1977 — 1980
B S, Marketing / Management
Personal Chef August 2013 - January 2014
Mehow Inc May 2012 - February 2013
The Hungry Cat by Suzanne Goin February 2012 - May 2012
SLS - Decoração/Hotelaria September 2011 - December 2011
Lidl. Stockholm, Sweden October 2008 - May 2009
Education
Le Cordon Bleu of Culinary Arts 2010 — 2011
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Le Cordon Bleu College of Culinary Arts
Associate of Occupational Studies Degree, Le Cordon Bleu Culinary Art
NCLR April 2015 - Present
Personal Chef June 2014 - Present
Trader Joe's September 2013 - November 2013
Admiral Security Services April 2013 - September 2013
Securitas July 2006 - February 2013
Ree’s Contract Security, Inc May 2006 - August 2006
First Line Transportation Security February 2004 - March 2006
U.S. Army April 1996 - November 2003
Skills
Microsoft Office, Access, Microsoft Office Suite;..., Physical Security, Access Control..., Strategic Security..., Security Management, Customer Service, Security, Enforcement, Team Building, Strategic Planning, Corporate Security, Security Operations, Surveillance, Training, Emergency Management, Policy, Investigation, Crisis Management, Workplace Violence, Private Investigations, Alarm Systems, Access Control, Security Training, Firearms, Patrol, CCTV, Executive Protection, Background Checks, Asset Protection, Security Audits, Loss Prevention, Personal Security, Protection, Management, Supervisory Skills, Public Speaking, Microsoft Excel, Leadership, First Aid, Law Enforcement
Education
Art Institue of Washington 2013 — 2016
Bachelor of Sciences, Culinary Arts Management
Barton County Community College
Kansas City Kansas Community College
Computer Information Systems/Criminal Justice Counseling – Spring
Military College Option
Victoria Greenstreet (Freelance) April 2013 - Present
Blog: honey dumplings May 2008 - Present
SousVide Supreme April 2013 - December 2014
gatheredtable.com June 2014 - November 2014
Mother Earth Living January 2014 - June 2014
Terra Plata November 2011 - May 2013
Puget Consumer Coop January 2011 - January 2013
Theo Chocolate October 2009 - November 2011
Personal Chef March 2008 - August 2009
Modern Luxury 2008 - 2008
Skills
Food Writing, Culinary, Cooking, Catering, Pastry, Baking, Recipes, Menu Development, Gourmet, Food, Restaurants, Parties, Fine Dining, Food Photography, Food Styling, Research, Creative Writing, Italian cuisine, Gluten Free, Event Planning, Events Coordination, Italian languages, Organic Gardening, Culinary Skills, Sauces, Dinners, Wine, Bread, Desserts, Event Management, Wine Tasting, Editorial, Blogging, Magazines, Culinary Education, Culinary Management, Banquets, Recipe Testing, Chef, Marketing, Microsoft Word, Microsoft Excel, Digital Photography, Photoshop, Weddings, SEO copywriting, E-commerce SEO, InDesign, Social Media
Education
California Culinary Academy 2001 — 2002
AOS, Culinary Arts, Honors
University of Washington 1996 — 2000
BA, English Literature; Creative Writing
Societa Dante Alighieri Centro Internazionale 1999 — 1999
Italian Tuscan Cuisine & Language
Personal Chef August 2014 - Present
Uppercrust Productions August 2014 - Present
Sigma Chi Fraternity January 2011 - June 2012
Skills
Hospitality, Event Planning, Event Management, Customer Service, Leadership, Budgets, Time Management, Catering, Hospitality Management, Customer Satisfaction, Food & Beverage
Education
State University of New York at Delhi 2012 — 2015
Bachelor's Degree, Hospitality Management, 3.4
Onondaga Community College 2010 — 2012
Associates Degree, Hospitality Management, 3.3
Personal Chef January 2012 - Present
Education
Frederick Community College
Purple Sage Bakery LLC October 2012 - Present
Personal Chef 2010 - Present
Columbus Culinary Institute October 2006 - Present
New Albany Country Club May 2000 - October 2006
Zolo Corporation March 1999 - October 2000
Skills
Menu Development, Culinary Skills, Banquets, Cooking, Food & Beverage, Pastry, Hospitality Industry, Hospitality, Event Planning, Catering, Restaurants, Budgets, Restaurant Management, Social Media, Microsoft Word, Baking, Cuisine, Recipes
Education
New England Culinary Institute 1987 — 1989
Associate of Science (A.S.), Culinary Arts/Chef Training
French Pastry School of Chicago
Self-employed January 2011 - Present
Personal Chef December 2007 - Present
Skills
Food Photography
Education
The Culinary Institute of America 2001 — 2003
Culinary Arts, Associates Degree
Personal Chef February 2015 - Present
Halperns Steak and Seafood February 2015 - Present
Time to Dine November 2008 - August 2013
Georgia State University August 2010 - August 2011
Cherokee Town and Country Club March 1998 - August 2010
Via Elisa Fresh Pasta LLC March 2004 - October 2009
Pangaea Restaurant Group August 2002 - February 2004
Skills
Customer Service, Employee Training, Kitchen Management, Food Safety, Menu Development, Menu Costing, Microsoft Basic, Executive Coaching
Education
The Culinary Institute of America 1994 — 1996
Associate's Degree, Culinary Art
Stony Brook University 1989 — 1992
Bachelor's Degree, Economics
Personal Chef 2007 - Present
The Patina Group, The Metropolitan Opera House 2003 - 2006
Potel & Chabot- Tentation 2003 - 2006
Verbena 2003 - 2003
Vong 2003 - 2003
Skills
Culinary Skills, Event Management, Restaurant Management, Catering, Pastry, Food & Beverage, Menu Development, Menu Costing, Wedding Cakes, International Cuisines
Education
The French Culinary Institute
Artisanal Bread Baking
Ron Ben Israel Cakes
Sugar Paste Flowers
The French Culinary Institute
Grand Diploma, Restaurant Management
The Notter School of Confectionery Arts
Certificate, Sugar Artistry
The French Culinary Institute
Grand Diploma, Culinary Arts
The George Washington University
Event Management
Sodexo at Skyride Hospital March 2015 - Present
Crown Crest of Parker November 2012 - March 2015
Rose Medical Center April 2009 - November 2012
Federal Reserve Bank of Denver May 2006 - April 2009
Healthone Aurora North 2005 - 2007
Personal Chef 2003 - 2005
Skills
Nutrition, Operations Management, Food Service Sanitation, Food Safety, Food & Beverage, Nutrition Education, Nutritional Analysis, Personal Chef Services, Culinary Management, Catering
Education
Art Institute of Colorado 2000 — 2001
Associates of Science, Culinary Arts/Chef Training
Colorado State University 1998 — 2000
Bachelor of Applied Science (BASc), Fishing and Fisheries Sciences and Management
Personal Chef 2013 - Present
The Fairmont Olympic Hotel November 2010 - Present
Core Physical Therapy 2007 - 2009
Peak Sports & Spine Physical Therapy 2004 - 2007
Overlake Medical Clinics, LLC 2004 - 2007
Skills
Fine Dining, Food & Beverage, Hospitality Management, Restaurants, Hospitality, Hospitality Industry, Food Service, Pre-opening, Hotels, Food, Resorts, Hotel Management
Education
Culinary Institute of America 2009 — 2010
Associate of Science (AS), Culinary Arts/Chef Training
Bellevue Community College 1999 — 2001
Political Science and Government
Constant Contact July 2014 - Present
Naropa University September 2010 - Present
Mobile Housesitter January 2010 - Present
Naropa University September 2010 - May 2013
Personal Chef June 2011 - August 2012
Golden Corral June 2009 - September 2009
Skills
Grant Writing, Nonprofits, Raiser's Edge, Community Outreach, Fundraising, Higher Education, Editing, Event Planning, Annual Giving, Stewardship, Research, Newsletters, Public Speaking
Education
Naropa University 2010 — 2014
Bachelor of Arts (BA), Contemplative Psychology
Fort Collins High School 2007 — 2010
Personal Chef 2009 - Present
Education
The Art Institute of Austin 2013 — 2017
Bachelor of Science (BS), Culinary Arts/Chef Training
The Art Institute of Austin 2013 — 2017
Bachelor of Science (BS)