Personal Chef

Description

A personal chef or private chef is a chef who is hired by different clients and prepares meals in the clients' home kitchens, based on their needs and preferences. People also search for: Chef, Cook, Pastry chef

Personal Chef List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Personal Chef. You can filter them based on skills, years of employment, job, education, department, and prior employment.

Personal Chef Salaries. You can even request information on how much does Personal Chef pay if you want to. Learn about salaries, pros and cons of working for Personal Chef directly from the past employees.

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105 Personal Chef employees in database. Find out everything there's to know about Personal Chef employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.

Personal Chef Employees

Employee
Years
Job
Industry
Mark Olmsted Mark Olmsted Greater Minneapolis-St. Paul Area Details
Mark Olmsted's Personal Chef Experience September 2012 - December 2012
Job Student at MCTC
Industry Information Technology and Services
Experience
Sodexo  July 2013 - Present
Cynthia Cook Inc. & The Merchandising Team   September 2010 - June 2013
Personal Chef   September 2012 - December 2012
Pine Shadows/Day break   September 2012 - November 2012
MADDEN’S ON GULL LAKE  April 2010 - October 2010

Skills
Production Managment, Artisan Bread Making, Sauces, Soups, Training, Food Safety, Banquets, Bread, Food, Restaurants, Fine Dining, Cuisine, Cooking, Catering, Customer Service, Event Planning

Education
MCTC   2012 — 2015
AA/IT, Computer Science, Current

University of Phoenix   2009 — 2012
BS, IT Information Technology, 2.5

Saint Paul Technical College, Saint Paul MN   2000 — 2001
BS, Computer Technology

Brainerd Vocational Institute, Brainerd, MN (1985)   1984 — 1985
Culanary, Professional Cooking

Chalisha Wesley-Parker Chalisha Wesley-Parker Raleigh-Durham, North Carolina Area Details
Chalisha Wesley-Parker's Personal Chef Experience December 2010 - Present
Job Master Chef
Industry Education Management
Experience
Personal Chef   December 2010 - Present

Skills
Milestone Culinary

Education
Nova Southeastern University   2004 — 2007

Vlad Bora Vlad Bora Indianapolis, Indiana Area Details
Vlad Bora's Personal Chef Experience April 2009 - January 2012
Job F&B Director/ Executive Chef at AvantAge Catering
Industry Hospitality
Experience
Wellbrooke of Avon   August 2013 - Present
AvantAge Catering   January 2013 - Present
Hilton Garden Inn  January 2012 - March 2013
Personal Chef   April 2009 - January 2012
PORTA ROSA RESTAURANT   October 2007 - April 2008
Carnival Cruise Lines  April 2002 - July 2006

Skills
Foreign Languages, Culinary, Computer Science, Event Management, Menu Development, Cuisine, Catering, Food & Beverage, Sanitation, Banquets, Fine Dining, Customer Service, Restaurant Management, Hiring, Restaurants, Process Scheduler, Pastry, Culinary Skills, Recipes, Hospitality Management, Hospitality Industry, Hotel Management, Resorts, Chef, Hotels, Pre-opening, Hospitality, Food Safety, Cooking, Menu Costing, Menu Engineering, Tourism, Revenue Analysis, Food Preparation

Education
The University of North Dakota   2014 — 2015
Certified Dietary Manager, Culinary Arts/Chef Training

George Baritiu CollegeBrasov   1998 — 2002
Management of business

Carnival Cooks College   2000 — 2001
Culinary, Culinary Arts/Chef Training

Hidromecanica HIGH SCHOOL Brasov
Bachelor of Science (BS), Computer programing

Michael Doss Michael Doss Greater Detroit Area Details
Michael Doss's Personal Chef Experience January 2015 - Present
Job Food Vibes!
Industry Hospitality
Experience
Personal Chef   January 2015 - Present
Bistro Joes Kitchen   December 2014 - January 2015
Bistro Joes   June 2014 - January 2015
STARR RESTAURANTS  May 2012 - August 2013
Buddha Bar Washington District of Columbia   September 2011 - July 2012
Wolfgang Puck Catering  January 2010 - September 2011
Wolfgang Puck  August 2006 - October 2010

Skills
Culinary, Culinary Management, Hospitality, Hospitality Management, Baking, Fusion Cuisine, Fusion Cooking, Flavors, Flavor Pairing, Basic Culinary Skills, Advanced Culinary Skills, Food Cost, Food Cost Analisis, Food Safety, Food & Beverage, Food Industry, Food Science, Cooking, Team Building, Team Management, Teamwork, Cross-functional Team..., Culinary Skills, Food, Cuisine, Parties, Fine Dining, Menu Development, Recipes

Education
Macomb Community College   2003 — 2007
Associate of Arts and Sciences (AAS), Restaurant, Culinary, and Catering Management/Manager

Warren Fitzgerald Senior High School   1999 — 2003
Dimploma, Culinary Arts/Chef Training

Simone Dundy Simone Dundy United States Details
Simone Dundy's Personal Chef Experience June 2009 - Present
Job Culinary Professional
Industry Food & Beverages
Experience
Lansdowne Resort  May 2014 - Present
A La Carte Catering   March 2014 - Present
Personal Chef   June 2009 - Present
Aramark  August 2012 - March 2014
Penn State University  October 2012 - April 2013
The Cheesecake Factory  February 2007 - March 2012
Woodfield Country Club  August 2010 - March 2011
Disney and ESPN Media Networks  2008 - 2010
TGI Fridays  2002 - 2006

Skills
Menu Development, Culinary Skills, Restaurants, Catering, Food, Food & Beverage, Banquets, Restaurant Management, Cooking, Food Service, Fine Dining, Hospitality Management, Cuisine, Hospitality, Hospitality Industry, Sanitation, Food Safety, Hotels, Micros, Inventory Management, ServSafe, Chef, Ingredients, Cost Control, HACCP, Culinary Management, Purchasing, Bartending, Food Quality, Menu Costing, Mediterranean, Sauces, Training, Food Processing, Team Building, Employee Training, Forecasting, Inventory Control, Event Planning, Event Management, Hiring, Seafood, Gourmet, Food Preparation, Food Industry, Recipes, Recipe Testing, Wine, Pastry, Parties

Education
The Culinary Institute of America   2008 — 2011
Associate's degree, Culinary Arts/Chef Training

George Mason University

Stephanie Klafert Stephanie Klafert Chicago, Illinois Details
Stephanie Klafert's Personal Chef Experience November 2008 - March 2010
Job SMGSAVOR...Chicago at McCormick Place
Industry Hospitality
Experience
Sodexo  May 2015 - Present
McCormick Place  January 2013 - Present
Sodexo  January 2012 - December 2012
DePaul Adult Care Communities, Inc  May 2010 - December 2010
Personal Chef   November 2008 - March 2010

Skills
Menu Development, Catering, Banquets, Food & Beverage, Fine Dining, Culinary Skills, Food Service, Hospitality, Restaurants, Hospitality Management, Restaurant Management, Food, Hospitality Industry, Recipes, Hotels

Education
Illinois Institute of Art
Bachelor of Applied Science (BASc), Hospitality Management

Illinois Institute of Art
Associate of Science (A.S.), Culinary Arts/Chef Training

Mbuteh Eli Murray Mbuteh Eli Murray Bronx, New York Details
Mbuteh Eli Murray's Personal Chef Experience August 2013 - 2014
Job Cook/Chef
Industry Food & Beverages
Experience
STARR Restaurants  May 2015 - Present
Compass Group  March 2007 - May 2015
Personal Chef   August 2013 - 2014

Skills
Leadership, Strategic Planning, Customer Service, Microsoft Office, Management, Sales, Microsoft Excel, Marketing, Microsoft Word, Sales Management, Project Management, Marketing Strategy, Budgets, Social Media, Negotiation, Public Speaking, Event Planning, Training, Team Leadership, Teamwork

Education
Monroe College   2012 — 2014
Curlinary, Culinary Arts/Chef Training

Jesse Kraft Jesse Kraft Greater Denver Area Details
Jesse Kraft's Personal Chef Experience October 2003 - July 2004
Job Executive Chef at Denver Health Medical Center Sodexo
Industry Food & Beverages
Experience
Denver Health Medical Center Sodexo   August 2013 - Present
Sodexo  March 2006 - Present
World Wide  January 2009 - August 2009
Sodexo Saint Barnabas Out patient Center   March 2006 - January 2009
Adam Todd Catering   October 2004 - March 2006
Personal Chef   October 2003 - July 2004

Skills
Culinary Education, Culinary Management, Culinary Skills, Recipes, Food Service Operations, Food Cost Analysis, Serve Safe Certified, Catering, ServSafe, New Restaurant Openings, HACCP, Menu Development, Menu Costing, Cooking, Cuisine, Food, Food Safety, Food Service

Education
Culinary Institute of America   2000 — 2002
AOS, Culinary Arts and Related Services

Culinary Institute of America   2000 — 2002
AOS, Culinary Arts and Related Services

JaNel Witt JaNel Witt Houston, Texas Area Details
JaNel Witt's Personal Chef Experience January 2007 - January 2012
Job Executive Chef & Consultant
Industry Hospitality
Experience
Corner Entertainment   June 2014 - June 2015
Gordon Ramsay's Hell's Kitchen   March 2013 - August 2013
Kirans   May 2013 - July 2013
Tintos Spanish Restaurant & Wine Bar   April 2009 - January 2012
Personal Chef   January 2007 - January 2012
Uptown Park   September 2007 - May 2009

Skills
Banquets, Budgets, Cake Decorating, Catering, Chef, Cooking, Culinary Skills, Customer Service, Event Management, Event Planning, Fine Dining, Food, Food Preparation, Hospitality Industry, Management, Menu Development, New Restaurant Openings, Parties, Purchasing, Recipes, Restaurant Management, Sanitation

Education
Art Institute of Houston   2007 — 2008
AAS, Culinary Arts

University of Houston   1999 — 2005
BS, Health & Human Performance

Julia Simonson Julia Simonson Greater Seattle Area Details
Julia Simonson's Personal Chef Experience January 2012 - June 2013
Job Gluten Free Specalist, Natural Foods Business Operations & Development, Leadership Development, Yoga Instructor
Industry Health, Wellness and Fitness
Experience
APEX Adventures   August 2009 - Present
Self Employeed  2005 - Present
Mandala Tea House at Breathe Los Gatos   August 2012 - September 2014
Castilleja School  October 2011 - February 2014
Personal Chef   January 2012 - June 2013
Girl Scouts of Northern California  April 2012 - August 2012
Inayan Training Organization   January 2011 - May 2012
Communication Academy  January 2010 - November 2010
Koinonia Conference Grounds   September 2009 - April 2010
Girl Scouts of Northern California  June 2009 - August 2009

Skills
Coaching, Public Speaking, Teaching, Team Building, Intercultural..., Fundraising, Social Media Marketing, Personal Development, Leadership Development, Event Planning, Singing, Social Networking, Editing, Community Building, Wellness Coaching, Building Relationships, Team Leadership, Creative Writing, Great People Skills, Customer Service, Writing, Event Management, Research, Curriculum Design, Gluten Free, Gluten Intolerance, Blogging, Food & Beverage, Community Development, Meditation, Yoga, Lifestyle Coaching, Confidentiality, Event Execution, Newsletter Writing, Spreadsheets, Administrative Support, Proactivity, Listening Skills, Social Media, Public Relations, Problem Solving, Organizational..., Conflict Resolution, Microsoft Office, Qigong, Leadership, Training, Sales & Marketing..., Managing Database

Education
University of Massachusetts, Amherst   2003 — 2007
Bachelors Degree with Individual Concentration (BDIC), Contemplative Living as Social Change

Body Temple Yoga   2014 — 2015
200 Hour Yoga Teacher Training, Yoga Teacher Training/Yoga Therapy

Inayan Training Organization   2009 — 2018
Currently - Orange Belt, Inayan Eskrima - Filipino Martial Art

Goldthread Herbal Apothecary   2008 — 2008
Farm-to-Pharmacy Internship, Grassroots Healthcare Revolution & Organic Agriculture

Lorenzo Brea Lorenzo Brea Miami/Fort Lauderdale Area Details
Lorenzo Brea's Personal Chef Experience March 2015 - Present
Job From healthy eating for the prime athelete to fine dining in the comfort of your own home.
Industry Hospitality
Experience
Personal Chef   March 2015 - Present
The Lobster House  April 2012 - Present
Second Cup  June 2013 - June 2014
Morimoto  2012 - 2012
The Golden Inn   May 2008 - May 2010
The Windrift Hotel   June 2007 - May 2010

Skills
Cooking, Cuisine, Chef, Customer Service, Hospitality Management, Fine Dining, Creativity

Education
Culinary Institute of America   2012 — 2012
Culinary Arts and Related Services

Pennsylvania State University   2010 — 2012
Hotel Restaraunt Management, Hospitality

Archbishop McCarthy   2008 — 2010

Belen Jesuit Prepatory   2003 — 2007

weldon fizell weldon fizell Osterville, Massachusetts Details
weldon fizell's Personal Chef Experience June 2014 - Present
Job Personal Chef Jupiter Island
Industry Restaurants
Experience
Private  October 2014 - Present
Personal chef   June 2014 - Present
Aramark Business Dining  April 2013 - May 2014
Flamingo Cay   November 2012 - December 2012
Regatta Restaurant   November 2006 - September 2012
Hyannisport Club  April 1994 - December 2000
Chatham Bars Inn  April 1992 - April 1994
Buckhead Life Restaurant Group  August 1987 - May 1989

Skills
Ice Carving, Cooking, Event Planning, Wine, Menu Development, Catering, Culinary, Cuisine, Food, Restaurants, Food Service, Food & Beverage, Restaurant Management, Wine Tasting, Culinary Skills, Pastry, Fine Dining, Chef, Sanitation, Hospitality Industry, Hospitality, Recipes, Menu Costing, ServSafe, Butchery, Italian cuisine, Culinary Management, Food Preparation, Seafood, Food Safety, Recipe Testing, Baking, Gourmet, Banquets, Sauces, Food Cost Management, Menu Engineering, Labor Control, New Restaurant Openings, Food Quality, Dinners, Food Styling, Serve Safe Certified

Education
Johnson and Wales University   1985 — 1987
Culinary, Associates

Taunton High School   1980 — 1983

Darrin Phillips Darrin Phillips Granada Hills, California Details
Darrin Phillips's Personal Chef Experience 2013 - Present
Job Personal Chef
Industry Food & Beverages
Experience
Sierra Canyon School  October 2014 - Present
Personal Chef   2013 - Present
Sierra Canyon High School   2013 - Present
Viewpoint School  August 2010 - October 2014
St. John the Baptist Catholic Church  September 2006 - June 2010

Skills
Chef, Cuisine, Culinary Skills, Menu Development, Recipes

Education
Le Cordon Bleu College of Culinary Arts-Pasadena   2010 — 2011
Diploma, Culinary Arts/Chef Training

Bishop Alemany High School   1998 — 2001
High school diploma

Jose Chavarin Jose Chavarin Greater Los Angeles Area Details
Jose Chavarin's Personal Chef Experience 2009 - Present
Job Personal Chef
Industry Food Production
Experience
Personal Chef   2009 - Present
Kuletos   2014 - May 2015
Kimo's   2012 - 2013
Aqua Caliente Steak House   2011 - 2012
Il Falconiere   2009 - 2010

Skills
Catering, Menu Development, Food, Recipes, Fine Dining, Banquets, Event Planning, Event Management, Culinary Skills, Food, Hospitality, Hotels, Restaurants, Hospitality Management, Pre-opening

Education
Le Cordon Bleu College of Culinary Arts-Pasadena   2008 — 2010
Associate's degree, Culinary Arts/Chef Training

victoria Mitterling victoria Mitterling Suwanee, Georgia Details
victoria Mitterling's Personal Chef Experience Executive ChefThe golf club of GeorgiaMarch 1993 - May 2014
Job Executive Chef
Industry Food & Beverages
Experience
Personal Chef   Executive ChefThe golf club of GeorgiaMarch 1993 - May 2014
The Standard Club  February 1991 - March 1993

Skills
Cooking, Restaurants, Chef, Culinary Skills, Gourmet, Culinary Management, Menu Development, Cuisine, Recipes, Fine Dining, Catering, Food Service, Sanitation, Banquets, Pastry, Food Quality, Hospitality, Food, Restaurant Management, Dinners

Education
Johnson and Wales University   1981 — 1983
Associate's degree, Culinary Arts/Chef Training

Jonhson and Wales   1980 — 1982
Associate's degree, Culinary Arts/Chef Training

Margaret Moses Margaret Moses West Chester, Pennsylvania Details
Margaret Moses's Personal Chef Experience 1996 - 1998
Job Registered Dietitian/Nutritionist
Industry Health, Wellness and Fitness
Experience
ACAC Fitness & Wellness Center  February 2007 - Present
University of Delaware  2013 - Present
Cedar Crest College  2012 - Present
Marywood College   2012 - Present
Neumann University  January 2009 - Present
Immaculata University  January 2015 - May 2015
West Chester University  January 2007 - December 2008
P&J Brands, Inc.   September 1999 - July 2000
Personal Chef   1996 - 1998
Sun Health  July 1993 - April 1995

Skills
Sports Nutrition, Nutrition Education, Nutrition, Weight Management, Health Promotion, Health Education, Wellness, Wellness Coaching, Clinical Nutrition, Dietetics, Licensed wellcoach, Serve Safe - Food Safety, Cooking, Healthcare, Food, Menu Development, Culinary Skills

Education
Drexel University
Bachelor's degree, Dietetics/Dietitian

St. Joseph's University
Master of Business Administration (MBA), Marketing

Jen Trafficanda Jen Trafficanda Greater San Diego Area Details
Jen Trafficanda's Personal Chef Experience January 1996 - January 1999
Job Realtor at Coastal Premier Properties
Industry Real Estate
Experience
Coastal Premier Properties  May 2015 - Present
Windermere  October 2003 - September 2011
Personal Chef   January 1996 - January 1999

Skills
Real Estate, Sellers, First Time Home Buyers, Short Sales, Investment Properties, Buyer Representation, Relocation, Single Family Homes, Condos, New Home Sales, Residential Homes, Listings, Investors, Selling, Referrals, Leases, Property, Commercial Real Estate, Negotiation, Home Staging, Buyers, Seller Representation, 1031 Exchanges, Rentals, Seniors, Townhomes, FHA, Sales, Real Estate Financing, Luxury, Move Up Buyers, Property Management, ABR, Real Estate Transactions, Real Property

Education
San Diego State University-California State University   1983 — 1987
Bachelor of Science (BS), Liberal Arts and Sciences/Liberal Studies

Zach Wolfe Zach Wolfe Carlisle, Pennsylvania Details
Zach Wolfe's Personal Chef Experience January 2013 - Present
Job Chef Zach Wolfe at Personal Chef
Industry Restaurants
Experience
Personal Chef   January 2013 - Present
T.G.I. Friday’s   December 2008 - Present
Bricco  August 2011 - March 2013
Appalachian Brewing Company  September 2008 - December 2008
Your Place Restaurant   March 2008 - September 2008
Texas Roadhouse  December 2007 - March 2008
Olive Garden  July 2004 - November 2007

Skills
Plate Presentation and..., menu design, Menu Development, Menu Costing, creating regional..., Cost Control, Purchasing, Casual Dining, dining room management, Recipes, Recieving, Serve Safe Certified

Education
Harrisburg Area Community College   2011 — 2013
Associate's degree, Culinary Arts/Chef Training

Harrisburg Area Community College
Associates Degree, Criminal Justice

Bri Brousseau Bri Brousseau Austin, Texas Details
Bri Brousseau's Personal Chef Experience September 2014 - Present
Job Bread Baker at Wheatsville Food CoOp
Industry Restaurants
Experience
Wheatsville Food Co-Op  May 2015 - Present
Personal Chef   September 2014 - Present
Hey Cupcake!  December 2014 - May 2015
Austin's Elite   September 2014 - January 2015
Nationstar Mortgage  June 2011 - June 2014
Polk-A-Dot Bakery   July 2011 - October 2011
Nationstar Mortgage  March 2010 - May 2011
Chili's  September 2003 - May 2010
Live Nation  June 2009 - August 2009

Skills
Customer Service, Human Resources, Onboarding, Employee Relations, Recruiting, Leadership, Employee Benefits, Sales, Mortgage Lending, Background Checks, I-9 Compliance, Screening Resumes, Call Centers, Loans, Loan Servicing, Candidate Screening, baking, Wellness, Vegan, Vegetarian Cooking

Education
Natural Epicurean Academy of Culinary Arts   2014 — 2014

Texas A&M University   2004 — 2009
Bachelor of Science, Recreation, Parks, and Tourism Sciences

Cynthia Zukowski Cynthia Zukowski Summerville, South Carolina Details
Cynthia Zukowski's Personal Chef Experience June 2014 - Present
Job Owner at Personal Chef
Industry Food Production
Experience
Personal Chef   June 2014 - Present
Trident Technical Cafe's   2012 - July 2013

Skills
Business Relationship..., Management, Databases, Customer Service, Customer Satisfaction, Customer Oriented, Computers, Shipping, Account Management, Purchasing, Purchase Orders, Inventory Management, Phone Etiquette, Invoicing, Cashiering, Fax, Culinary Management, Culinary Skills, Food & Beverage, Food Service, Food Safety, Food Industry, Food Processing, Food Manufacturing, Menu Development, Sales, Payroll, Food Quality, Sanitation, Food Preparation, Food, Catering, ServSafe, Restaurant Management, Restaurants, Recipes, Cooking, Hiring, Time Management, Chef, HACCP, Hospitality, Banquets, Inventory Control, Employee Training, Sauces, Hospitality Management, Recipe Testing, Distribution Center..., Microsoft Office

Education
Culinary institute of charleston   2012 — 2014
Culinary, Cooking and Related Culinary Arts, General

Trident Technical College   2011 — 2013
Associate of Science (AS), Business/Culinary/Hospitality

Jessica Roy Jessica Roy Greater Boston Area Details
Jessica Roy's Personal Chef Experience 2008 - Present
Job Owner / Executive Chef at Shiso Kitchen
Industry Food Production
Experience
Shiso Kitchen   2013 - Present
The Lowell Sun / 'Your Personal Chef'   2012 - Present
Le Cordon Bleu College of Culinary Arts, Boston  2012 - Present
Shiso Fresh   July 2010 - Present
Personal Chef   2008 - Present
Self  2008 - 2014
Shiso Sushi   2008 - 2012

Skills
Knife Skills, Sushi Making, Cooking, Recipe writing, Writing, Graphic Design, DIY, Interior Design, Food critic, Wine Tasting, Menu Development, Running, Cycling, Travel Writing, Travel Planning, Recipes, Event Management, Event Planning, Video, Social Media, Culinary Skills, Snowboarding, Food Service, Fine Dining, Dinners, Wine, Pastry, Food Preparation, Baking, Gourmet, Cuisine, Food Safety, Parties, Culinary Education, Sanitation, Restaurant Management, Recipe Testing, New Restaurant Openings, Food Photography, Restaurants, Catering, Food, Chef, Food Writing, Ingredients, Editorial, Food Styling, Food, Team Building, Blogging

Education
University of Colorado at Boulder   2002 — 2006
Bachelor's, Journalism and Mass Communication (Advertising)

Lauren Barone Lauren Barone Greater Boston Area Details
Lauren Barone's Personal Chef Experience 1997 - 2004
Job Owner, seasoned palette
Industry Food & Beverages
Experience
seasoned palette   January 2006 - Present
Personal Chef   1997 - 2004
Children's Hospital Boston  October 1988 - April 1996

Skills
Culinary Skills, Menu Development, Recipes, Gourmet, Cuisine, Cooking, Catering, Food, Food Service, Sanitation, Pastry, Recipe Testing, Fine Dining, Food Preparation, Seafood, Mediterranean, Baking, Food Safety, Restaurants, Banquets, Dinners

Education
Boston University   2006 — 2006
Certificate in Culinary Arts, Traditional French Cuisine

State University of New York at Buffalo   1984 — 1987
BS Biology, Biology minor in Art History

joshua shea joshua shea Charleston, South Carolina Details
joshua shea's Personal Chef Experience January 2010 - Present
Job Food And Beverage Director at Charleston RiverDogs
Industry Food & Beverages
Experience
Charleston RiverDogs  February 2013 - Present
Personal Chef   January 2010 - Present
Tidewater Catering   February 2012 - February 2013
Triangle Char and Bar  March 2011 - March 2012

Skills
Menu Development, Food, Food & Beverage, Catering, Menu Engineering, Fine Dining, Chef, Hospitality, Restaurants, Hospitality Management, Gourmet, Recipes, Food Safety, Culinary Skills, Cuisine, Food Service, Cooking, Food Preparation, Personal Chef Services, Sanitation, Seafood

Education
Trident Technical College   2010 — 2011
Culinary arts management, Culinary Arts/Chef Training, Graduate

Clemson University   2001 — 2005
Economics and Statistics, Agricultural Economics

Brian Rumsey Brian Rumsey Greater Los Angeles Area Details
Brian Rumsey's Personal Chef Experience January 2009 - December 2011
Job Executive Chef / Research & Develpoment Chef, My Fit Foods Costa Mesa
Industry Food & Beverages
Experience
My Fit Foods  May 2014 - Present
TouchPoint Support Services  April 2013 - May 2014
ARAMARK  2012 - March 2013
Personal Chef   January 2009 - December 2011
King Tut Mediterranean Restaurant and Hooka Lounge   July 2011 - November 2011
Amvee Corp   November 2010 - June 2011
Chiaso Fine Italian Dining   2001 - 2008
Ice Station Grill   2000 - 2001
TGI Fridays  1999 - 2000
The Ridges Country Club   1995 - 1999

Skills
Culinary Skills, Cooking, Restaurants, Wine, Mediterranean, Italian, Banquets, Food & Beverage, Cuisine, Menu Development, Fine Dining, Food, Restaurant Management, Food Service, Catering, Recipes, Seafood, Sanitation, Food Safety, Hospitality, Ingredients, Parties, Food Preparation, Food Quality, Sauces, Wine Tasting, Inventory Management, Event Management, Labor Control, Purchasing, HACCP, Baking, Inventory Control, Meat, Bartending, Chef

Education
Le Cordon Bleu College of Culinart Arts   2009 — 2010
Associates of Occupational Science, Culinary Arts

Le Cordon Bleu College of Culinary Arts   2009 — 2010
Associates of Occupational Studies; Diploma, Culinary Management; Culinary Arts

Le Cordon Bleu College of Culinary Arts   2009 — 2010
AOS, Culinary Arts

College of the Canyons   1993 — 1995
Culinary Restaurant Management/ AOS, Administration of Justice(AJ), Journalism, 3.95 GPA

Jessica Wrubel Jessica Wrubel Providence, Rhode Island Area Details
Jessica Wrubel's Personal Chef Experience October 2013 - Present
Job Owner at Personal Chef
Industry Photography
Experience
Personal Chef   October 2013 - Present
Sakonnet Golf Club  March 2010 - Present
Razzi Entertainment   January 2007 - Present
Whole Foods Market  August 2012 - August 2013
Wendy Colonna   February 2008 - April 2011
New York Yacht Club  August 2008 - January 2010
Girls Plugged INN   January 2008 - April 2009
Norwegian Cruise Line  June 2005 - January 2006

Skills
Cooking, HTML 5, Web Design, Booking Shows, Microsoft Office, Adobe Creative Suite, Music Industry, XML, Talent Booking, Event Photography, Event Management, Photography, Social Networking, Photoshop, Entertainment, Video Editing, Graphic Design, Food, Event Planning, HTML, concert photography, Facebook Fan Page..., Blogging, Mac, Public Relations, Social Media Marketing, Digital Photography, Film, Facebook, Creative Writing, Social Media

Education
Community College of Rhode Island   2010 — 2012
Associate's degree, microcomputing web technology, 3.5

Johnson & Wales University   2000 — 2004
B.S., Food Service Management, Event Management

East Providence High School   1990 — 2000
High School

Allison Robicelli Allison Robicelli Greater New York City Area Details
Allison Robicelli's Personal Chef Experience 2002 - 2009
Job Chef, Author, Entrepreneur, Consultant, Occasional Speaker/Panelist, & General Captain of Industry
Industry Food Production
Experience
Robicelli's   2008 - Present
Penguin Group USA  2012 - Present
Medium.com  May 2013 - October 2013
Consultant  2007 - 2009
Personal Chef   2002 - 2009
Really Cool Foods  2006 - 2007
NuKitchen   2004 - 2005
Fanfare Catering   2002 - 2005

Skills
Social Media, Recipes, Cooking, Innovation, Marketing Strategy, Brand Development, Writing, Pastry, Social Media Marketing, Gourmet, Baking, Food, Marketing, Blogging, Catering, Event Planning, Parties, Chef, Wine

Education
Boston University

Stuyvesant High School

The New School

Xaverian

Deaf Chef David Prince Deaf Chef David Prince San Francisco Bay Area Details
Deaf Chef David Prince's Personal Chef Experience September 2012 - May 2014
Job Career Technical Education Teacher's Assistant
Industry Food & Beverages
Experience
California School for the Deaf  July 2014 - Present
Culinary Staffing America, Inc.   April 2013 - Present
Private Catering  December 2012 - Present
California Association of the Deaf   August 2011 - November 2013
Self employed  July 1990 - Present
Personal Chef   September 2012 - May 2014
The International Culinary School at The Art Institute of California - Silicon Valley   October 2010 - December 2012
California Association of the Deaf, Los Angeles Chapter   February 2003 - September 2010
Center of Communicative Development   August 2007 - May 2008
Six Flags Magic Mountain  May 2002 - August 2007

Skills
Culinary Education, Culinary Skills, Food Service, Restaurant Management, Microsoft Office, Event Planning, Garde Manger, Menu Development, Cooking, Event Management, Catering, food carving, Customer Service, Sustainability, Yield Management, Public Speaking, Social Media, Adobe Creative Suite, Classroom, Fine Dining, Teaching, Theatre, Film, Photography, Nonprofits, Pastry, Food, Community Outreach, Leadership, Social Networking, Restaurants, Parties

Education
The International Culinary School at The Art Institute of California - Silicon Valley   2010 — 2012
Associate of Science Degree with Honors, 2012, International Culinary Arts

Professional Theatre School   1993 — 2000
Certificate, Theatre and Film

Rochester Institute of Technology   1986 — 1989
AOS, Media Production Specialist

zachary Stout zachary Stout Nashville, Tennessee Details
zachary Stout's Personal Chef Experience November 2010 - August 2011
Job food service
Industry Food Production
Experience
YMCA of Middle Tennessee camp widjiwagon   April 2014 - Present
Temple Hills Country Club  September 2011 - May 2012
hillcrest healthcare  2012 - 2012
Personal Chef   November 2010 - August 2011
Kroger  December 2005 - November 2010
Gaylord Entertainment  March 2004 - December 2005
Food Associates   September 2002 - May 2003
Cracker Barrel  April 2001 - September 2002

Skills
Coaching, Cooking, Nutrition, Food Safety, Food Quality, Motivation, Saute, Grill, Management, Purchasing, Customer Service, Parties, Menu Development, Sanitation, Chef, Culinary Skills, Dinners, Banquets, Recipes

Education
Nashville State Community College   2007 — 2009
Technical certificate., Culinary Arts/Chef Training

laura castellano laura castellano Greater New York City Area Details
laura castellano's Personal Chef Experience January 2012 - Present
Job Looking for part time Personal Chef Job
Industry Food & Beverages
Experience
Devereux  June 2012 - Present
Personal Chef   January 2012 - Present
scotty's steak house   August 2010 - June 2012
union county jail   1989 - 1997

Skills
Bartending, Food & Beverage, Restaurants, Food, Food Service, Menu Development, Beer, Restaurant Management, Catering, Wine, Customer Service, Fine Dining, Counselor, Certified Social Worker, Faux Painter, POS, Inventory Management, Training, Psychotherapy

Education
New York University   1984 — 1985

Providence College
BSW, Social Work

Adrianne brounstein Adrianne brounstein San Francisco Bay Area Details
Adrianne brounstein's Personal Chef Experience October 2007 - September 2008
Job Owner at A&A Kitchens
Industry Hospitality
Experience
A&A Kitchens   February 2010 - Present
A&A Kitchens   February 2010 - Present
Corporate Catering   April 2009 - Present
Cook at True North Health Center   June 2009 - December 2009
Personal Chef   October 2007 - September 2008
Sir Winston's aboard   November 2005 - June 2007

Skills
Chef, Educator, Instructor

Education
Bauman College   2009 — 2009
Natural Chef, food and therapeutic applications

Bauman College
Chef

El Instituto Culinario de Mariano

California State University-Long Beach   2003 — 2008
Hospitality and Food Management

California State University
a Bachelor of Science, Family and Consumer Sciences; Hospitality and Food Management

WILLIAM GIBSON WILLIAM GIBSON Johnson City, Tennessee Details
WILLIAM GIBSON's Personal Chef Experience December 1992 - Present
Job owner operator at StopS sECRETs CONSULTING CATERING RESTAURANTS HOTELS FRONT OF THE HOUSE BACK OF THE HOUSE BAR HEALTH
Industry Food & Beverages
Experience
Personal Chef   December 1992 - Present
StopS sECRETs CONSULTING CATERING RESTAURANTS HOTELS FRONT OF THE HOUSE BACK OF THE HOUSE BAR HEALTH   December 1970 - Present
Movie peoples houses   December 1974 - February 2014
likedin   2013 - 2014
hotels restaurants clubs   1970 - 2014

Skills
Hospitality Management, Culinary Education, French Cuisine, Meat, Gourmet, Cooking, Food Cost Management, Bakery, Sauces, Mediterranean, Food & Beverage, Restaurant Management, Menu Development, Wine, Customer Service, Hospitality, Menu Costing, Food Cost Analysis, Menu Engineering, Food, Ingredients, Hotel Management, Culinary Management, Pastry, Baking, Recipes, Inventory Management, Hospitality Industry, Fine Dining, Food Industry, Hotels, Food Quality, Micros, Culinary Skills, Sanitation, Purchasing, Catering, Butchery, Event Planning, Food Safety, Food Service, Parties, Recipe Testing, Event Management, Food Preparation, Seafood, Restaurants, Cuisine, Banquets, ServSafe

Education
Los Angeles City College   2010 — 2012
BUSINESS OF BARTENDING ,BAR MANAGEMENT, BEVERAGE MANAGEMENT, OUTSTANDING ACHIEVEMENT AWARD

LOS ANGELES TRADE -TECHNICAL COLLEGE   2000 — 2002
A.A., CATERING ARTS RESTAURANT MANAGEMENT

Santa Monica College   1992 — 1994
not yet, Meat Cutting/Meat Cutter, CREATIVE SALES, A,A,

marysue Feldman marysue Feldman Buffalo, New York Details
marysue Feldman's Personal Chef Experience January 2001 - Present
Job Owner, personal chef
Industry Hospitality
Experience
personal chef   January 2001 - Present

Skills
Hospitality, Hotels, Event Management, Restaurants, Customer Service, Catering, Event Planning, Food & Beverage, Tourism, Food, Food Service, Menu Development, Restaurant Management, Public Speaking, Parties, Social Media Marketing

Education
Northwestern Michigan College   2006 — 2010
Associate of Science (AS), Computer and Information Sciences and Support Services

Erie Community College   1993 — 1995
Associate of Science (AS), Hospitality Administration/Management

Darian Wiggins Darian Wiggins Atlanta, Georgia Details
Darian Wiggins's Personal Chef Experience August 2012 - Present
Job Line Cook
Industry Food & Beverages
Experience
Personal Chef   August 2012 - Present
West Egg Cafe  September 2010 - Present
West Egg Cafe'  September 2010 - Present
Six Flags Over Georgia  February 2010 - July 2010

Skills
Cooking, Musicians, Athletics, Strategic Financial..., Catering, Culinary Skills, Cuisine, Food, Menu Development, Parties, Restaurants

Education
Art Institute of Atlanta   2009 — 2011
No, Interior Architecture, 3.0

Westside High School
Graduate; Diploma

Ron Hillger Ron Hillger United States Details
Ron Hillger's Personal Chef Experience 1988 - 2012
Job
Industry
Experience
Personal Chef   1988 - 2012

Education
Pasadena City College   1974 — 1975
none, Small Business Administration/Management

Nellie Jane Howard Nellie Jane Howard Savannah, Georgia Area Details
Nellie Jane Howard's Personal Chef Experience 2006 - 2006
Job Sales Associate at Escada
Industry Hospitality
Experience
Mercer-Williams House   Sales AssociateEscadaJune 2010 - Present
Mrs. Howard   May 2010 - Present
Sorrel-Weed House   2008 - January 2010
Carriage Gallery   May 2008 - August 2008
emly benham   June 2005 - August 2006
Personal Chef   2006 - 2006

Education
Savannah College of Art and Design   2006 — 2010
Bachelor of Fine Arts, Art History

Patricia Kenyon Patricia Kenyon Greater Boston Area Details
Patricia Kenyon's Personal Chef Experience September 2011 - Present
Job Natural Chef/Food Educator
Industry Food & Beverages
Experience
Personal Chef   September 2011 - Present
The Orange Squirrel   June 2011 - September 2011
The Blum Center for Health   May 2011 - June 2011
Natural Gourmet Institute  January 2011 - May 2011
Panera Bread  February 2009 - January 2011
Babies R Us, a division of Toys R Us, Inc.   June 1997 - July 2008
Belk Stores Services  June 1994 - June 1997
Bed Bath and Beyond  1992 - 1994

Education
The Natural Gourmet Institute for Health and Culinary Arts   2011 — 2011
Degree, Culinary Arts

Marist College   1988 — 1992
BS, Business Marketing

Christopher Slocum Christopher Slocum Dallas/Fort Worth Area Details
Christopher Slocum's Personal Chef Experience January 2011 - Present
Job Operations Manager
Industry Hospitality
Experience
Matts Rancho Martinez   June 2014 - Present
Personal Chef   January 2011 - Present
Matts Rancho Martinez   January 2014 - June 2014
Frank Slocums Catering   May 2008 - January 2014
Firekeepers Casino  June 2009 - January 2011
V. Gladieux Ent.   March 2008 - May 2009
Carrabba's Italian Grill  January 2005 - May 2009
The Park Club   2001 - 2002

Skills
Hospitality Industry, Hospitality Management, Food, Food & Beverage, Hospitality, Restaurants, Food Service, Menu Development, Hotels, Fine Dining, Culinary Skills, Event Planning, Restaurant Management, Event Management, Banquets, Catering, Seafood, Chef, Food Safety, Micros, Cooking, Recipes, Cuisine, Menu Costing, Pre-opening, Process Scheduler, Customer Service, Serve Safe Certified, Customer Satisfaction, Parties, Cost Control, Hiring

Education
Kalamazoo Valley Community College   2003 — 2005
N/A, Business

Loy Norrix High school   2000 — 2003
Diploma, General

Lisa Linton Lisa Linton Wrightsville, Pennsylvania Details
Lisa Linton's Personal Chef Experience October 2011 - August 2014
Job Owner at Photography by Lisa Linton
Industry Photography
Experience
Photography by Lisa Linton   January 2014 - Present
Annville Inn   April 2013 - Present
Personal Chef   October 2011 - August 2014
Yorktowne Business Institute & School of Culinary Arts  November 2007 - September 2011

Skills
Entrepreneurship, Catering, Restaurants, Menu Development, Marketing Strategy, Food, Food Service, Culinary Skills, Cuisine, Recipes, Pastry, Leadership, New Business Development, Event Management, Public Speaking

Education
Harrisburg Area Community College   2012 — 2014
Associate of Arts (AA), Photography

The Art Institute of Pittsburgh-Online Division   2010 — 2012
Hotel Restaurant Management

Yorktowne Business Institute   2001 — 2002
Professional Baking and Pastry

Susquehannock High School

Victoria Jump Victoria Jump Louisville, Kentucky Details
Victoria Jump's Personal Chef Experience April 2012 - September 2013
Job Pastry Chef at Brix Wine Bar
Industry Restaurants
Experience
Brix Wine Bar   August 2014 - Present
The Cheesecake Factory  February 2014 - August 2014
Discovery House Daycare Center   March 2013 - September 2013
Personal Chef   April 2012 - September 2013
Cold Stone Creamery  June 2011 - July 2012

Skills
Pastry, Cake Decorating, Culinary Skills, ServSafe, Hospitality, Birthday Cakes, Recipes, Food Preparation, Food Service Operations, Food Service Sanitation, CPR Certified, First Aid Training, Social Media, Early Childhood..., Early Childhood...

Education
Sullivan University   2013 — 2015
Associate's degree, Baking and Pastry Arts

Kettering Fairmont High School   2009 — 2013

Julie Harrington, RD Julie Harrington, RD Greater New York City Area Details
Julie Harrington, RD's Personal Chef Experience May 2013 - Present
Job Registered Dietitian | Food Blogger | Culinary Nutrition Consultant | Personal Chef | Cookbook Author
Industry Health, Wellness and Fitness
Experience
Inserra Supermarkets Inc. - ShopRite of Lyndhurst   February 2014 - Present
RDelicious Kitchen   April 2013 - Present
Self Employed  February 2015 - Present
Personal Chef   May 2013 - Present
LA Fitness  February 2013 - Present
College of Saint Elizabeth  August 2012 - November 2013
World's Gym  September 2011 - 2013
Shane Diet & Fitness Resorts  June 2012 - November 2012
Shane Diet & Lifestyle Resorts   June 2011 - August 2012
Lifetime Fitness  December 2011 - May 2012

Skills
Nutrition, Dietetics, Nutrition Education, Recipes, Cooking, Food Demonstrations, Healthy Lifestyles, Weight Loss Coaching, Spinning, Fitness, Nutritional Counseling, Healthcare, Medical Nutrition..., Nutritional Analysis

Education
College of Saint Elizabeth   2012 — 2013
Dietetic Intern

Johnson & Wales University   2008 — 2011
Bachelors of Science, Culinary Nutrition, Concentrations in Leadership Studies and Biology

Onna Hepner Onna Hepner Philadelphia, Pennsylvania Details
Onna Hepner's Personal Chef Experience May 2012 - August 2014
Job Owner, Full & Happy LLC
Industry Food & Beverages
Experience
Full & Happy   February 2014 - Present
QVC  September 2014 - Present
Emeril's Homebase  October 2011 - Present
Personal Chef   May 2012 - August 2014
?uest Loves Food   December 2011 - May 2012
Martha Stewart Living Omnimedia  September 2011 - October 2011
A Good Thing Productions, Inc.   July 2011 - August 2011
Corton   June 2011 - July 2011
The Gourmet Butterfly, Inc.   May 2011 - June 2011
The French Culinary Institute  April 2011 - June 2011

Skills
Food, Culinary Skills, Restaurants, Food Styling, Chef, Food Writing, Marketing Communications, Food & Beverage, Advertising, Food Photography, Recipe Testing, Direct Marketing, Food Marketing, Television Studio..., Culinary Travel, Cookbooks, Cookware, Personal Chef Services, French Cuisine, ServSafe, Teaching, Recipe Development, Public Speaking, Baking, Menu Development

Education
The French Culinary Institute   2010 — 2011
Grand Diplome, Classic Culinary Arts

Saint Joseph's University   2004 — 2008
B.A., Food Marketing, Economics

Saint Louis University - Madrid   2007 — 2007

Saint Mark's High School   2000 — 2004

Kaylin Stewart Kaylin Stewart Matthews, North Carolina Details
Kaylin Stewart's Personal Chef Experience September 2012 - July 2014
Job Chef/Baker/Caterer/Musician
Industry Food & Beverages
Experience
Husk-Charleston   August 2014 - June 2015
YMCA of Greater Charlotte  March 2014 - July 2014
Personal Chef   September 2012 - July 2014
S & K Cakes, ETC.   June 2011 - June 2014
Bayona Restaurant   June 2013 - August 2013

Skills
Orchestral Music, Violin, Choral, Music Industry, Ensemble, Music, Music Education, Baking, Chef, Music Theory, Flute, Opera, Pastry, Cooking, Weddings, Event Planning, Culinary Skills, Bakery, Catering

Education
Johnson & Wales University-Charlotte   2010 — 2014
Bachelor's degree, Culinary Arts/Chef Training

Johnson & Wales University-Charlotte   2010 — 2014
AAS, BS, Culinary Arts, Baking and Pastry Arts, Food Service Management, Sustainability

University of North Carolina School of the Arts   2008 — 2012
BFA, Music

University of North Carolina School of the Arts   2006 — 2008
HS Diploma, Harp Performance

JessIca Rhomberg JessIca Rhomberg Greater San Diego Area Details
JessIca Rhomberg's Personal Chef Experience July 2014 - Present
Job Executive Chef at Mortar & Pestle: Personal Chef Services.
Industry Food Production
Experience
Personal Chef   July 2014 - Present
Croce's Park West   October 2013 - July 2014
Great News, cookware & cooking school   August 2009 - October 2013
Doce Lunas Resort   July 2008 - March 2009

Skills
Strategic Planning, Microsoft Excel, New Business Development, Customer Service, Project Management, Marketing Strategy, Entertainment, Microsoft Office, Social Media, Event Planning, Marketing, Event Management, Team Leadership, Microsoft Word, Hospitality, Food

Education
Culinary Institute of America   2004 — 2006
Culinary Arts/Chef Training

UNLV
Hospitality Administration/Management

David Alonzo Vaughn Jr. David Alonzo Vaughn Jr. Baltimore, Maryland Details
David Alonzo Vaughn Jr.'s Personal Chef Experience December 2011 - Present
Job Lead Cook at Brightview Assisted Living
Industry Food & Beverages
Experience
Brightview Assisted Living  December 2013 - Present
Personal Chef   December 2011 - Present
Marriott Conference Hotel   September 2012 - September 2014
Abundo Restaurant, University of Washington   August 2011 - December 2011
Wynn Resorts  September 2009 - September 2011

Skills
Progress Monitoring, Critical Thinking, Management of Personnel..., Time Management, Judgement and Decision..., Active Listening, Social Perceptiveness, Public Speaking, Coordination, Active Learning, Production and..., Administrative and..., Food Processing, Food Production, Education and Training, English language skills, Personnel and Human..., Food Preparation, Income Statement, Team-oriented, Customer Service, Social Media, Personnel Management, Food & Beverage, Food Quality, Pastry, Italian, Office Management, Cooking, Sanitation, Social Networking, Food, QuickBooks, Ingredients, Human Resources, Administrative Work, Serve Safe Certified, Restaurants, Parties, Service Delivery, Italian cuisine, Project Management, Recruiting, Education, Coaching, Inventory, Hospitality, Management

Education
Savannah Technical College   2008 — 2009
Certificate, Phlebotomy Technician/Phlebotomist

Jones International University   2006 — 2006
Excellence in Customer Service, Customer Service Support/Call Center/Teleservice Operation

Le Cordon Bleu College of Culinary Arts
Associates of Occupational Science Degree, Culinary Arts

Collette Book Collette Book Buffalo/Niagara, New York Area Details
Collette Book's Personal Chef Experience September 2003 - Present
Job Personal/Pastry Chef
Industry Restaurants
Experience
Personal Chef   September 2003 - Present
Risa's Deli   November 2014 - May 2015
Webster's Bistro   2014 - 2014
Webster's Bistro   2014 - 2014
Palette Cafe   June 2006 - August 2013
The Cakery  May 1997 - October 1999
Harvest Moon Cafe  October 1995 - November 1996

Skills
Pastry, Cakes, Baking, Recipes, Culinary Skills, Bread, Chocolate, Desserts, Cookies, Gourmet, Menu Development, Cuisine, Cooking, Bakery, Fine Dining, Recipe Testing, Catering, Banquets, Food Service, Restaurants, Chef, Restaurant Management, Weddings, Parties, Food, Food & Beverage

Education
SUNY at Buffalo   1998 — 2000
Business Management

Baltimore's Int'l Culinary College   1989 — 1991
AS, Baking & Pastry Arts

Mark Wondriska Mark Wondriska Greater Chicago Area Details
Mark Wondriska's Personal Chef Experience January 2009 - Present
Job Executive Chef
Industry Restaurants
Experience
Personal Chef   January 2009 - Present

Skills
Wine Tasting, Wine, Beer, Alcoholic Beverages, Food, Food & Beverage, Sales, Pricing, Retail, Event Management, Sales Management, Marketing, Food Pairing, Customer Service, Event Planning, Account Management

Education
Elgin Community College
Associate of Arts (AA), Culinary Arts/Chef Training

Metropolitan State University of Denver
Bachelor's degree, Computer Science

Donn Souliyadeth Donn Souliyadeth Washington D.C. Metro Area Details
Donn Souliyadeth's Personal Chef Experience September 2011 - Present
Job Chef/Owner of Food & Stuff
Industry Food & Beverages
Experience
Food & Stuff   February 2015 - Present
Personal Chef   September 2011 - Present
The Green Spoon   2013 - December 2014
S'Max   December 2010 - May 2011
Kora Restaurant Bar & Lounge   July 2009 - September 2010
Farrah Olivia   June 2007 - June 2009

Skills
Culinary Skills, Cooking, Food, Menu Development, Catering, Recipes, Food Service, Cuisine, Gourmet, Food Safety, Food Industry, Restaurants, Food Preparation, Fine Dining, Recipe Testing, Food & Beverage, Sanitation, Vegetarian

Education
Stratford University

The Art Institute of Washington-Northern Virginia

Aleen Saraceno Aleen Saraceno Greater Boston Area Details
Aleen Saraceno's Personal Chef Experience October 2011 - Present
Job Restaurant consultant, director of events, chef
Industry Food & Beverages
Experience
The Beat Brasserie   July 2015 - Present
The Traveling Feast   August 2014 - Present
Personal chef   October 2011 - Present
Broad street Riot   September 2014 - June 2015
Harvard Medical School  August 2007 - 2009

Skills
Chef, Event Planning, Catering, Cooking, Food Service, Food, Menu Development, Restaurant Management, Restaurants, Teaching, Public Relations, Customer Service, Culinary Skills, Social Media, Food, Research, Strategic Planning, Public Speaking, Management, Event Management, Marketing, Leadership, Parties, Budgets, Social Networking, Training, Social Media Marketing

Education
Northeastern University   1995 — 2001
BA, Art History/Sociology

Mariangela Montella-Ferrara Mariangela Montella-Ferrara East Rutherford, New Jersey Details
Mariangela Montella-Ferrara's Personal Chef Experience January 2013 - Present
Job Marketing and Advertising Professional
Industry Marketing and Advertising
Experience
Personal Chef   January 2013 - Present
Montella Inc   January 2007 - Present
The bethwood   September 2012 - December 2014
Maggiano's Little Italy  September 2012 - June 2013
Legacy Studios  August 2012 - December 2012

Skills
Marketing, Event Management, Customer Service, Public Relations, Event Planning, Microsoft Excel, Facebook, Microsoft Word, PowerPoint, Social Networking, Time Management, Public Speaking, Teamwork, Microsoft Office, Online Marketing, Digital Marketing, Leadership, Market Research, Communication, Sales, Management, Fundraising, Marketing Strategy, Integrated Marketing, Social Media Marketing, Copywriting, Training, Outlook, Creative Direction, Lead Generation, Team Building, Marketing Management, Online Advertising, Editing, Hospitality, Corporate Events, Sales Management, Advertising, Business Development, Strategy, Brand Management, New Business Development, Negotiation, Direct Marketing, Nonprofits, Entrepreneurship

Education
William Paterson University of New Jersey   2014 — 2017
Bachelor of Business Administration (B.B.A.), Minor in business marketing

Institute of Culinary Education   2011 — 2013
Culinary arts & Culinary restaurant Management, Restaurant, Culinary, and Catering Management/Manager

County College of Morris   2007 — 2010
Associate's degree, Business Administration and Management, General

Christy Joyce Christy Joyce Shawnee, Kansas Details
Christy Joyce's Personal Chef Experience January 2006 - November 2010
Job District Sales Rep at Martin Brothers Food Distributors
Industry Hospitality
Experience
Martin Brothers Food Distributors   February 2014 - Present
Sysco  November 2010 - February 2014
Personal Chef   January 2006 - November 2010
Coca Cola  November 1999 - December 2008

Skills
Customer Service, Account Management, Food Industry, Hospitality Industry, Culinary Skills, Problem Solving, New Business Development, Sales Management, Catering, Marketing, Menu Costing, Menu Engineering, Food, Restaurants, Sales, Food, Hospitality, Purchasing

Education
Johnson County Community College   2008 — 2010
Food and Beverage Management, Culinary

The University of Kansas   1987 — 1991
Bachelors, English Language and Literature, General

Josh Douma Josh Douma Littleton, Colorado Details
Josh Douma's Personal Chef Experience October 2012 - December 2014
Job Catering Director for Compass Group USA
Industry Food & Beverages
Experience
Compass Group  January 2015 - Present
Personal Chef   October 2012 - December 2014
Hog Pin Bowl & Slop House Grill   June 2012 - August 2012
Lawton Country Club   March 2012 - May 2012

Skills
Restaurants, Event Planning, Microsoft Office, Customer Service, Food Service, Food & Beverage, Hospitality, Menu Development, Sanitation, Food Safety, Fine Dining, Cooking, Hospitality Management, Cuisine, Event Management, Catering

Education
Texas Tech University   2012 — 2014
Bachelor of Science (BSc), Restaurant/Food Services Management

Johnson and Wales University   2010 — 2012
Associate of Science (A.S.), Culinary Arts, GPA 3.14

Dwayne Kugler Dwayne Kugler Bridgewater, New Jersey Details
Dwayne Kugler's Personal Chef Experience October 2008 - Present
Job Chef
Industry Food & Beverages
Experience
Personal Chef   October 2008 - Present
Marrones 160   April 2010 - November 2011
Max's Bagels   September 2009 - April 2010
Max's Bagels   November 2007 - January 2010
18 West Grille   October 2007 - August 2008
Scarola Restaurant   May 2006 - July 2007
2003 Station Grill Restaurant   November 2001 - January 2007
Pizza Time Restaurant   July 2003 - November 2005
2006 Max's   November 2004 - January 2005
Imperial Palace Hotel & Casino  January 2001 - September 2001

Skills
Catering, Cooking, Cost Control, Restaurants, Purchasing, Food Processing, Marketing, Chef, Gourmet, Recipes, Restaurant Management, Sanitation, Cuisine, Culinary Skills, Menu Costing, Menu Development, Management

Education
C.I.A.   1983 — 1985

The Culinary Institute of America
A.O.S, Culinary Arts

cat parker cat parker Raleigh-Durham, North Carolina Area Details
cat parker's Personal Chef Experience June 2015 - Present
Job Culinary Instructor at Whisk
Industry Hospitality
Experience
Personal Chef   June 2015 - Present
Whisk  June 2015 - Present
Oenotri   November 2014 - May 2015
Crisp Kitchen and Juice   November 2014 - May 2015

Skills
Hospitality, Food & Beverage, Catering, Menu Development, Event Planning, Food, Culinary Skills, Chef, Restaurant Management, Restaurants

Education
The Culinary Institute of America   2012 — 2013
Cooking and Related Culinary Arts, General

College of Charleston   2007 — 2011
Hospitality Administration/Management

Autumn West Autumn West Salt Lake City, Utah Details
Autumn West's Personal Chef Experience October 2007 - February 2009
Job Executive Administrative Assistant to the CPO at Pluralsight
Industry Computer Software
Experience
Pluralsight  May 2015 - Present
Oc Tanner Recognition Company  January 2015 - May 2015
WestAutumn Designs   June 2013 - January 2015
Golds Gym Utah  2012 - 2013
Personal Chef   October 2007 - February 2009
Spago  July 2006 - October 2007
Caesars Palace  October 2002 - June 2004
Caesars Palace  April 1997 - October 2002

Skills
Personal Training, Customer Service, Customer Satisfaction, Customer Retention, Customer Service..., Long-term Customer..., Interpersonal..., Management, Operations Management, Team Leadership, Hospitality Management, Hospitality Industry, Hospitality, Sales, Communication Skills, Internal Communications, Payroll, Goal Oriented, Fitness Industry, Fitness Consulting, Culinary Skills, Flower Arrangements, Cost Control, Organization, Creative Problem Solving, Resourceful..., Hotel Administration, Hotel Management, Spa

Education
Southern Utah University   2009 — 2012
Bachelor of Science (B.S.), Social Sciences

Le Cordon Bleu College of Culinary Arts-Las Vegas   2005 — 2006
Associate of Occupational Science, Culinary Arts/Chef Training

Susan Waxman Susan Waxman Greater Philadelphia Area Details
Susan Waxman's Personal Chef Experience August 1998 - Present
Job CoDirector Strengthening Health Institute
Industry Health, Wellness and Fitness
Experience
The Strengthening Health Institute   February 2000 - Present
Personal Chef   August 1998 - Present

Skills
Holistic Health, Nutrition, Public Speaking, Wellness, Fitness, Food, Coaching, Teaching, Entrepreneurship, Healthcare, Psychology, Cooking, Stress Management, Personal Development, Nutritional Counseling, Psychotherapy, Customer Service, Healing, Meditation, Small Business, Wellness Coaching, Social Networking, Energy Healing, Team Building, Alternative Medicine, Social Media, Relaxation, Lifestyle, Yoga, Wellbeing

Education
The Strengthening Health Institute   1997 — 1999
Macrobiotic Counselor and Teacher Training, Oriental Diagnosis, Philosophy, Shiatsu/Palm Healing, Holistic Healthcare, Ki Development

Reading School of Shiatsu   1993 — 1994
Level I Zen Shiatsu, Zen Shiatsu

Kushi Institute   1992 — 1994
Graduate, Macrobiotics

University of Pittsburgh-Bradford   1980 — 1984
Bachelor of Arts (B.A.), Human Relations, Psychology, Sociology, Anthropology

Eastern Lebanon County High School   1977 — 1980
High School Diploma, Academic

Daniel Bousquet Daniel Bousquet Greater Atlanta Area Details
Daniel Bousquet's Personal Chef Experience May 2012 - Present
Job F&B Marketing & Sales | Hospitality Management
Industry Hospitality
Experience
Entourage Consulting Promotions   July 2015 - Present
Corporate Caterers  June 2015 - Present
Personal Chef   May 2012 - Present
Rising Roll Gourmet Franchise Company   May 2013 - May 2015
For All Occasions & More   July 2012 - May 2013
Whole Foods Market  2009 - 2012
Popi Classic Italian   December 2008 - July 2009
Marriott International  August 2008 - December 2008

Skills
F&B Management, F&B Operations, Hotel Management, Culinary Education, Cake Decorating, Culinary Management, Outlook, Chef, Catering, Customer Service, Sales, Nutrition Education, Food & Beverage, Restaurant Management, Cooking, Food, Culinary Skills, Restaurants, Menu Development, Marketing, Marketing Strategy, Banquets, Fine Dining, Food Service, Event Management, Recipes, Event Planning, Hospitality, Food Preparation, Training

Education
Culinary Arts & Hospitality Management at Gwinnett Tech   2006 — 2008
Culinary Arts/Hospitality Management

North Forsyth High School
High School Diploma

Franziska Grob Franziska Grob Marco Island, Florida Details
Franziska Grob's Personal Chef Experience Administrative AssistantSunSplash InternationalAugust 2015 - Present
Job Administrative Assistant at SunSplash International
Industry Food & Beverages
Experience
Personal Chef   Administrative AssistantSunSplash InternationalAugust 2015 - Present
Little Bar Restaurant   November 2014 - Present
Vanderbilt Country Club  September 2014 - December 2014
Rouge Tomate  February 2014 - June 2014
Institute of Culinary Education  April 2013 - March 2014
Park Avenue  June 2013 - December 2013
Superfine   June 2013 - August 2013

Skills
Cooking, Chef, Food, Culinary Skills, Menu Development, Restaurants, Recipes, Food & Beverage, Catering

Education
Institute for Integrative Nutrition   2014 — 2015
Health Coach, Foods, Nutrition, and Wellness Studies, General

Institute of Culinary Education   2012 — 2013
Culinary Arts, Culinary Arts/Chef Training

University of Tampa   2010 — 2012
Bachelor of Arts in Psychology, Psychology

Sophia Aguayo Sophia Aguayo El Cajon, California Details
Sophia Aguayo's Personal Chef Experience March 2008 - December 2009
Job Chef Instructor at Le Cordon Bleu
Industry Food & Beverages
Experience
Le Cordon Bleu  September 2015 - Present
Phia's Creations Catering   September 2013 - Present
Sur La Table  October 2014 - September 2015
Norwegian Cruise Line  April 2014 - November 2014
Sycuan Golf & Tennis Resort  March 2012 - September 2013
Barona Resort & Casino  April 2011 - March 2012
Barona Resort & Casino  January 2009 - April 2011
Personal Chef   March 2008 - December 2009
Granite Bay Country Club   January 2006 - March 2008
Spring Valley Lake Country Club  February 2004 - May 2006

Skills
POS, Food & Beverage, Menu Development, Culinary Skills, Hospitality Management, Resorts, Hospitality, Banquets, Catering, Hotels, Restaurants, Menu Costing, Hospitality Industry, Micros, Restaurant Management, Food, Fine Dining, Pre-opening, Hotel Management, Casino, New Restaurant Openings, Wine, Cuisine, Recipes, Chef, Culinary Management, Pastry, MICROS

Education
National University   2011 — 2016
Bachelors Degree, Casino Management, Honors

Le Cordon Bleu College of Culinary Arts-Pasadena   2004 — 2006
Associate of Arts (A.A.), Culinary Arts/Chef Training, Honors

Victor Valley College   2000 — 2002
Associate's degree, Science Of Restaurant Management

Granite Hills High school

Jaime Aceves Jaime Aceves San Diego, California Details
Jaime Aceves's Personal Chef Experience July 2007 - Present
Job at
Industry Food Production
Experience
Fairmont Grand Del Mar  May 2015 - Present
Personal Chef   July 2007 - Present
Bijou French Bistro   November 2014 - May 2015
Kitchen 4140   January 2013 - July 2014
Taverna Blu   July 2014 - 2014

Skills
Culinary Skills, Fine Dining, Food, Food Safety, Recipes, Cuisine, Banquets, Food, Restaurants, Catering, Cooking, Sanitation, Sauces, Pastry, Menu Development

Education
Art institute of San Diego, CA   2005 — 2007
Associate's degree, Culinary Arts/Chef Training

The Art Institute of California-San Diego   2005 — 2007
Bachelor's degree, Culinary Arts/Chef Training

Jill Snyder Jill Snyder Santa Monica, California Details
Jill Snyder's Personal Chef Experience May 2013 - Present
Job FreeLance Private Chef
Industry Hospitality
Experience
Personal Chef   May 2013 - Present
Clementine Restaurant   April 2012 - April 2013
Woodberry Kitchen  January 2009 - March 2012
Red Maple   September 2005 - November 2008

Skills
Cuisine, Culinary Skills, Fine Dining, Catering, Menu Development, Food, Food & Beverage, Restaurants, Event Planning, Event Management, Recipes, Dinners, Restaurant Management, Chef, Cooking

Education
Baltimore International College   2001 — 2002
A.S., Professional Cooking and Baking

Greater Latrobe High School

Jack Klosinski Jack Klosinski Augusta, Georgia Details
Jack Klosinski's Personal Chef Experience 2012 - Present
Job Selfemployed
Industry Food & Beverages
Experience
Helms College Culinary Arts   June 2014 - Present
Personal Chef   2012 - Present
Clear Capital  June 2006 - September 2012
Solid Source Realty GA  May 2011 - March 2012
Charles Rutenburg Realty   September 2006 - June 2011
Real Estate Acquisition and Disposition   January 1990 - March 2006
Collier County Government  January 1989 - January 1990

Skills
Sellers, Residential, Real Estate, Negotiation, Contract Negotiation, Investment Properties, Residential Homes, Real Estate Transactions, Relocation, Property Management, Property, Commercial Real Estate, Short Sales

Education
Georgia State University - J. Mack Robinson College of Business   1984 — 1988
Bachelor of Business Administration (BBA), Real Estate

Oxford College of Emory University
Liberal Arts and Sciences, General Studies and Humanities

Ananda Eidelstein Ananda Eidelstein Greater New York City Area Details
Ananda Eidelstein's Personal Chef Experience January 2014 - Present
Job Event Production Manager / Freelance Chef / Recipe Tester
Industry Marketing and Advertising
Experience
citrustreekitchen.com   May 2015 - Present
Poppy's Catering   August 2014 - Present
Personal Chef   January 2014 - Present
Saveur Magazine  January 2014 - April 2014
ABC Television  October 2013 - December 2013
Blue Hill  October 2013 - November 2013
Martha Stewart Living Omnimedia  June 2013 - October 2013
Murray's Cheese  March 2013 - June 2013
Flamingo  November 2011 - February 2013
Interpublic Group  June 2009 - July 2011

Skills
Personal Chef Services, Cooking, Food Preparation, Catering, Food Safety, Food Service, Advertising, Marketing Research, Market Research, Competitive Analysis, Marketing, New Business Development, Strategy, Leadership, Account Management, Segmentation, Qualitative Research, Consumer Behaviour, Research, Integrated Marketing, Digital Strategy, Customer Insight, Quantitative Research, Digital Marketing, Marketing Communications

Education
French Culinary Institute   2013 — 2013
Classic Culinary Arts

University of Florida   2005 — 2009
Bachelor of Science in Advertising

douglas wattson douglas wattson Greater Los Angeles Area Details
douglas wattson's Personal Chef Experience June 2000 - Present
Job Dinner fo two
Industry Retail
Experience
Personal chef   June 2000 - Present
SOUS CHEF & CATERING CHEF   January 1995 - Present
Catering Chef   December 2011 - December 2013
sunshine foods  June 2005 - December 2013
DELI CHEF   January 2005 - December 2013
CATERING CHEF, KNICKERBOCKERS’ OAK AVENUE   December 2002 - December 2013
knickerbockers   June 2002 - January 2012
chefd catering   January 2000 - January 2012
CHECKERS  January 1997 - January 2001
all seasons bistro   January 1995 - January 1997

Skills
scrach cook, great knife skills, knowledge, Culinary, Food Cost, Recipes, Cooking, Cuisine, Menu Development, Menu Creation, Menu Design, Catering, Fine Dining, Pastry, Restaurant Management, Banquets, Food Service, Restaurants, Food, Food & Beverage, Parties, Wine, Staff Training, Hospitality, Hospitality Industry, Hotels, Cost Control, Inventory Management, Hiring, Purchasing, Receiving, Scheduling, P&L, Nutrition, Customer Service, Event Management, Event Planning, Supervisory Skills, Budgeting, Retail, Costing, Team Building, Excel, Spanish, Customer Relations, Production, Art, Tourism, Merchandising, Gourmet

Education
pacific oaks   1973 — 1976
early childhood development, cred.

grant high school   1967 — 1970
deploma, standard

California Culinary Academy

Nicole Kinzer Nicole Kinzer Greater Chicago Area Details
Nicole Kinzer's Personal Chef Experience October 2004 - August 2012
Job Culinary Arts Instructor/FSSMC Instructor and Proctor
Industry Food & Beverages
Experience
Wilco Area Career Center  December 2012 - June 2015
Personal Chef   October 2004 - August 2012
Chefs du Jour   August 2009 - March 2012
Sur La Table  September 2004 - January 2011
Robert Morris University  July 2006 - December 2010
Inn at Blueberry Hill   April 2000 - November 2003

Skills
Chef, Recipe..., R&D, Culinary Skills, Cuisine, Food Safety, Catering, Food & Beverage, Menu Development, Recipes

Education
Robert Morris University - Illinois   2007 — 2011
Bachelor of Business Administration (BBA) Cum Laude

Kendall College   1996 — 1999
Associate of Arts and Sciences (AAS)

Chris Bable Chris Bable Savannah, Georgia Area Details
Chris Bable's Personal Chef Experience March 2011 - Present
Job Experienced Logistics and Culinary Supply Chain Management Professional
Industry Logistics and Supply Chain
Experience
Personal Chef   March 2011 - Present
Ristorante Zeppelin (Orvieto, Italy)   September 2011 - October 2011
US Army  June 1987 - July 2010
2-1 ADA Battalion   1998 - 2001

Skills
ServSafe, Culinary Skills, Military Logistics, Foreign Military Sales, Foodservice Distribution, Microsoft Office, SAMS-E, Government Contracting, Contract Management, Private Dining, Menu Development, Menu Costing, SARSS, PBUSE, Hospitality, Food & Beverage, Sanitation, Food Preparation, Food Service, Chef, Food Safety, Recipes, Food, Cooking, Pastry, Restaurant Management, Cuisine, Fine Dining, Inventory Management, Restaurants, HACCP, Banquets, Catering, Customer Service, Culinary Management, Event Planning

Education
Purdue University   2013 — 2014
Lean Six Sigma (Lean Principles, Green Belt, and Black Belt), Accounting and Business/Management

The Art Institute of Washington-Northern Virginia   2011 — 2012
Associate of Arts (A.A.), Culinary Arts/Chef Training

University of Phoenix   2001 — 2006
Bachelor's degree, Business Administration and Management, General

Purdue University
Lean Six Sigma Green Belt and Lean Principles

Jason Tinch [LION] Jason Tinch [LION] San Antonio, Texas Area Details
Jason Tinch [LION]'s Personal Chef Experience January 1998 - January 2001
Job "RECRUITER"​ & "BUSINESS DEVELOPER"
Industry Staffing and Recruiting
Experience
Bestica Inc.  January 2012 - Present
Body Transformation by Jason   January 2003 - Present
San Antonio,TX   August 2007 - August 2011
Norfolk,VA   January 2003 - August 2007
Valero Energy Corporation  January 2001 - January 2003
Personal Chef   January 1998 - January 2001

Skills
Sales Process, Recruitment/Retention, Customer Service, Business Strategy, Public Relations, New Business Development, Contract Negotiation, Information Architecture

Education
Wayland Baptist University   2010 — 2012
BOOE, Human Resources

United States Military Apprenticeship Program   2003 — 2011
US Dept. of Labor, Recruiting/ Administration/ Human Resources

Achieve Global   2008 — 2009
Sales, Basic and management Levels, PASS

Virginia Tech   2005 — 2006
Applied Science, BOOE

The Culinary Institute of America   1997 — 1999
Associates Of Applied Science, Culinary Arts

San Antonio College   1997 — 1997
Basic Studies

Dan Leff Dan Leff Covington, Louisiana Details
Dan Leff's Personal Chef Experience 2006 - 2015
Job Graduate Student at Louisiana State University
Industry Mental Health Care
Experience
Louisiana State University  August 2015 - Present
Central Arizona College  August 2014 - June 2015
personal chef   2006 - 2015
Brookdale Senior Living  June 2013 - June 2014
Armitage Wine Bar Tucson   September 2012 - January 2013
Kimpton Hotels and Restaurants  December 2010 - April 2012
The Mountain Winery  April 2011 - September 2011
Pans on Fire   January 2007 - September 2011
Chef Dan Leff Catering, Inc.   December 2006 - July 2011
Devoted Catering   2004 - 2009

Skills
Catering, Chef, Event Management, Banquets, Restaurant Management, Budgets, Hospitality Industry, Food Service, Training, Menu Development, Food, Fine Dining, Culinary Skills, Recipes, Weddings, Food Writing, Italian cuisine, Cooking, Seafood, Food Preparation, Pastry, Wine, Hiring, Process Scheduler, Restaurants, Corporate Events, Purchasing, Food & Beverage, Parties, Recipe Testing, Hospitality, Sales, Dinners, Sanitation, Gourmet, Personal Chef Services, Cuisine, Menu Costing, Wine Tasting, Hospitality Management, Chocolate, Baking, Hotels

Education
Central Arizona College   2014 — 2015
Certified Dietary Manager (CDM), Dietetics and Clinical Nutrition Services, 4.0

California Culinary Academy   1994 — 1995
AOS, Culinary Arts

Purchase College, SUNY   1985 — 1989
BA, Literature

Hunter College High School   1979 — 1985
high school, high school

Learning Cafe

Manuel Quiros Manuel Quiros Ferndale, Michigan Details
Manuel Quiros's Personal Chef Experience July 2011 - May 2012
Job Sales Representative at Miceli and Oldfield
Industry Food & Beverages
Experience
Miceli and Oldfield   July 2012 - August 2015
Personal Chef   July 2011 - May 2012
Palazzo 1837   November 2010 - May 2011
Palazzo 1837   November 2009 - June 2010

Skills
Customer Satisfaction, Customer Service, Sales Operations, Sales, Pricing, Sales Management, Microsoft Office, Mac OS, Microsoft Word, Microsoft Excel, PowerPoint, Inventory Management, Purchasing

Education
University of Michigan   2005 — 2009
Bachelor of Science (BS), Architecture

Shane Backer Shane Backer Greater New York City Area Details
Shane Backer's Personal Chef Experience January 2014 - Present
Job Head Chef @ Makefield Highlands Golf Course
Industry Food Production
Experience
Makefield Highlands Golf Course   July 2014 - Present
Personal Chef   January 2014 - Present
Private Catering  January 2013 - Present

Skills
Knife Skills, Critical Thinking, Resource Management, Food Production, Food Processing, Food Purchasing, Highly detail oriented, Self Management, Leadership, Team Leadership, Time Management, Dependable Team Player, Cooking, Catering, Food Preparation

Education
Ocean County Vocational-Technical School   2011 — 2012
Certified in Culinary Arts, Culinary Arts/Chef Training

Lisa Slowik Lisa Slowik Greater Chicago Area Details
Lisa Slowik's Personal Chef Experience May 2006 - Present
Job Nutrition Coordinator/Head Chef at Hanover Township
Industry Consumer Services
Experience
Hanover Township  December 2013 - Present
Artistic Expressions by Lisa   June 2012 - Present
Independent Consultant for The Pampered Chef  October 2011 - Present
Personal Chef   May 2006 - Present
Weber-Stephen Company, Anthology Inc   January 2000 - Present
Kiddie Academy  April 2010 - December 2013
Heritage woods of batavia   July 2009 - April 2010
Anthology, Inc.   January 2000 - May 2007
Black Dot Group  2000 - 2006
Weber-Stephen Products Company  May 2004 - August 2004

Skills
Graphic Design, Adobe Acrobat, QuarkXPress, Illustrator, Mac, InDesign, Advertising, Layout, Photoshop, Photography, Catalogs, Graphics, Publishing, Microsoft Office, Customer Service, PowerPoint, Microsoft Excel, Illustration, Cooking, Training, Pre-press, Image Manipulation

Education
Elgin Community College   2003 — 2005
culinary arts and management

Illinois Institute of Art   1995 — 1996
Visual communication

American Academy of Art   1993 — 1995
AAS, Fine Art

Blaine Tacker Blaine Tacker Austin, Texas Details
Blaine Tacker's Personal Chef Experience February 2011 - Present
Job Natural foods chef / recipe developer / food writer
Industry Health, Wellness and Fitness
Experience
Whole Foods Market  January 2014 - Present
Personal chef   February 2011 - Present
Amy Chaplin, vegetarian chef & cookbook author   June 2012 - October 2013
Angelica Kitchen   February 2012 - June 2012

Skills
Culinary Skills, Recipes, Food, Baking, Blogging, Microsoft Office, Strategic Planning, Customer Service, Microsoft Excel, Gourmet, Food Service, Catering, Personal Chef Services, Vegetarian Cooking, Vegetarian Nutrition, Holistic Health, Recipe Testing, Food Writing, Vegan, Photography, WordPress, Culinary Education, Human Biology, Biochemistry

Education
The University of Texas at Austin   2007 — 2011
Bachelor of Science (B.S.), Human Biology

Natural Gourmet Institute for Health & Culinary Arts   2012 — 2012
Chef's Training Certificate, Healthy Culinary Arts

Ashley (Campbell) Fiocco Ashley (Campbell) Fiocco Greater Los Angeles Area Details
Ashley (Campbell) Fiocco's Personal Chef Experience 2005 - 2006
Job Owner at Sugar Beak Bakery
Industry Food & Beverages
Experience
Sugar Beak Bakery   August 2013 - Present
Remember when we lived in that castle...?   December 2012 - Present
CCP, LLC   July 2007 - June 2012
JetNetwork, LLC   2006 - 2007
Personal Chef   2005 - 2006
Warner Pacific Insurance Services  2001 - 2005

Skills
Chef, Ingredients, Bakery, Food, Baking, Vegan, Vegetarian Nutrition, Nutrition

Education
Université Michel de Montaigne Bordeaux 3, France   2000 — 2001
French Language and Literature

University of California, Santa Barbara   1998 — 2000
French Language and Literature

Westlake Culinary Institute   1997 — 1998
Profesional Culinary Series

Westlake High School   1995 — 1997
High School Diploma

La Reina High School   1991 — 1995
Junior High & High School

Karen Laico Karen Laico Greater New York City Area Details
Karen Laico's Personal Chef Experience May 1992 - October 1992
Job Sales at Allshows.com
Industry Entertainment
Experience
All Shows Ticket Service  March 1993 - Present
personal chef   May 1992 - October 1992
The New York Helmsley Hotel  January 1990 - June 1991

Education
University of Denver   1985 — 1989

Serei T. Serei T. San Francisco Bay Area Details
Serei T.'s Personal Chef Experience October 2015 - Present
Job Personal Chef at Personal Chef
Industry Hospitality
Experience
Personal Chef   October 2015 - Present
Bon Appétit Management Company  March 2013 - Present
Bon Appétit Management Company  October 2012 - Present
Bon Appétit Management Company  October 2011 - October 2012
CoinOp Store   June 2009 - April 2010
Sushi Kai   July 2007 - March 2009
Mad Doug inc.   November 2001 - November 2008
Blowfish Sushi   February 2002 - April 2005

Skills
Managing Labor..., Business Etiquette, ServSafe, Staffing, Wage & Hour, Etiquette, Time Management, Menu Development, Event Management, Temporary Placement, Training, Culinary Skills, Management, Recipes, Process Scheduler, Catering, Restaurants, Food Service, Fine Dining

Education
San Jose State University   2007 — 2012
Anthropology (applied archaeology)

The University of New Mexico   2008 — 2008
n/a, Anthropology (Archaeology Field School)

De Anza College   2000 — 2005
AA, Liberal Arts - Anthropology

piedmont hills high school   1996 — 2000

Sue Chaitin Sue Chaitin Greater Grand Rapids, Michigan Area Details
Sue Chaitin's Personal Chef Experience October 1997 - May 2000
Job Owner, Sue Chef
Industry Entertainment
Experience
Sue Chef   January 2001 - Present
D & W Food Centers   May 2000 - October 2003
Personal Chef   October 1997 - May 2000

Skills
Retail, Food, Promotions, Product Development, Team Building, Cooking Instruction, Product Endorsement, Public Speaker, Chef Celebrity

Education
University of Maine   1982 — 1986
Bachelor of Science (BS), Education

Sara Molinaro Sara Molinaro Greater New York City Area Details
Sara Molinaro's Personal Chef Experience November 2007 - September 2009
Job Masters of Management in Hospitality at Cornell University
Industry Food & Beverages
Experience
Cornell University  May 2014 - Present
PTI Group Inc.  November 2013 - April 2014
Camp Denali and North Face Lodge   April 2011 - September 2013
Pembroke College- Cambridge University   January 2010 - April 2011
Personal Chef   November 2007 - September 2009
Camp Denali and North Face Lodge   April 2006 - September 2007
Ritz-Carlton San Francisco and Ritz Carlton Buckhead   October 2003 - April 2006

Skills
Restaurants, Hospitality, Culinary Skills, Food & Beverage, Food, Menu Development, Food Service, Restaurant Management, Catering, Hospitality Management, Cooking, Chef, Recipes, Management, Event Planning, Baking, Pastry

Education
Cornell University   2014 — 2016
Master's Degree, Hospitality Administration/Management

City University of New York-Brooklyn College   2008 — 2009
Bachelor's Degree, Psychology

Culinary Institute of America   1999 — 2001
Associate's Degree, Baking and Pastry Arts

Sean Weyhmiller Sean Weyhmiller San Francisco Bay Area Details
Sean Weyhmiller's Personal Chef Experience June 2013 - Present
Job chef at personal chef
Industry Restaurants
Experience
personal chef   June 2013 - Present
Boca nova   February 2011 - June 2013

Skills
Menu Development, Restaurants, Culinary Skills, Food Service, Customer Service, Catering, Food & Beverage, Restaurant Management, Food, Cuisine, Recipes, Mediterranean, Italian cuisine, Chef, Fine Dining, Pre-opening, Hospitality, Pastry, Banquets, Cooking, Hospitality Management, Food Preparation, Menu Costing, Menu Engineering, Culinary Management

Education
California Culinary Academy   2000 — 2002

Mary Ting Hyatt Mary Ting Hyatt Greater Boston Area Details
Mary Ting Hyatt's Personal Chef Experience March 2009 - January 2013
Job Bagelsaurus
Industry Restaurants
Experience
Bagelsaurus   October 2014 - Present
Cutty's   May 2011 - August 2014
Personal Chef   March 2009 - January 2013
Clear Flour Bread  September 2009 - May 2011
America's Test Kitchen  March 2009 - August 2009
Hungry Mother Restaurant   September 2008 - March 2009
Adrian's Restaurant   June 2008 - September 2008

Skills
Restaurants, Food, Cuisine, Recipe Testing, Wine, Chef, Food Writing, Personal Chef Services, Event Planning, Recipes, Baking, Dinners, Pastry, Culinary Skills, Food & Beverage, Food Styling, Cooking, Seafood, Food Safety, Menu Development

Education
Cambridge School of Culinary Arts   2007 — 2008
Professional Chefs Program

Middlebury College   2003 — 2007
B.A., English

andrew slayton andrew slayton Greater New York City Area Details
andrew slayton's Personal Chef Experience January 2008 - Present
Job Owner at Kitty Kitty Bang Bang inc
Industry Apparel & Fashion
Experience
Kitty Kitty Bang Bang inc   October 2010 - Present
Personal Chef   January 2008 - Present
Slayton Designs   May 1983 - Present
Hawaii  November 2000 - May 2007
Andrew Slayton Designs   June 1983 - July 2002

Skills
Sales, Marketing Strategy, Marketing, Leadership, Customer Service, Management, Budgets, Retail, Editing, Graphic Design, Advertising, Entrepreneurship, Start-ups, Selling, Social Media

Education
Fashion Institute of Technology   1976 — 1979
ba, Fashion, Advertising, Fine art, Photoraphy, Illustration, Graphic Design

Fashion Institute Of Technology Associates
graphic design, advertising design, marketing

New York University
Certificate, continuing education

Nicholas Carusi Nicholas Carusi Greater Atlanta Area Details
Nicholas Carusi's Personal Chef Experience January 2003 - January 2004
Job Chef
Industry Food Production
Experience
Smokjack Southern BBQ   January 2009 - December 2010
Whole Foods Market  January 2007 - September 2009
Mosaic Mediterranean Restaurant   July 2008 - January 2009
Never Enough Thyme  June 2004 - June 2006
Personal Chef   January 2003 - January 2004

Education
Graduate Art Institute of Atlanta
B.A, Culinary Arts

Columbus State University   2002 — 2004
Accounting

Michelle Della Penna Michelle Della Penna Los Angeles, California Details
Michelle Della Penna's Personal Chef Experience 2004 - 2007
Job Owner, Michy's
Industry Health, Wellness and Fitness
Experience
The Dr. Dean Ornish Program for Reversing Heart Disease   May 2014 - Present
Michy's   August 2008 - Present
Green Truck  2007 - 2008
Personal Chef   2004 - 2007

Skills
Vegan baking, vegan..., Vegan, Cookies, New Business Development, Advertising, Food, Marketing Strategy, Teamwork, Marketing, Social Media Marketing, Social Networking, Team Building, Public Speaking, Sales Management

Education
University of San Francisco   1998 — 2001
Bachelor of Arts (BA), Psychology & Spanish

Mandy Stricklin Mandy Stricklin Asheville, North Carolina Details
Mandy Stricklin's Personal Chef Experience April 2015 - Present
Job Personal Chef
Industry Food & Beverages
Experience
Personal Chef   April 2015 - Present
Katuah Market   September 2014 - Present
Katuah Market   December 2013 - September 2014
Husk Restaurant  May 2013 - August 2013
Tesch Dayton   January 2011 - June 2012
G&K Services  September 2009 - January 2011
Total Nannies, Ltd.   January 2009 - June 2009
Total Nannies, Ltd.   May 2008 - August 2008
SYCOR AMERICAS Inc. (IT Consulting Firm)   January 2007 - July 2007

Skills
Business Strategy, Event Planning, Leadership, Marketing, Microsoft Office, Sales Management, Sales Operations, Strategic Planning, Cold Calling, Market Research, Time Management, Sales, Direct Marketing, Management, Public Speaking

Education
Asheville-Buncombe Technical Community College   2012 — 2014
Associate's degree, Culinary Arts/Chef Training

Penn State University   2004 — 2008
Bachelor of Science, Marketing and International Business

Institute at Palazzo Rucellai   2007 — 2007
International Business, Italian, Roman Empire, Villa and the Garden, Architecture

Jack Gudin Jack Gudin Greater Philadelphia Area Details
Jack Gudin's Personal Chef Experience July 2011 - Present
Job Personal Chef
Industry Food & Beverages
Experience
Personal Chef   July 2011 - Present
JohnPaulson&Co   September 2007 - February 2010
Black Walnut Cafe  July 1995 - July 2005

Skills
Chef, Menu Development, Catering, Restaurants, HACCP, Menu Costing, Culinary Management, Gourmet

Education
City University of New York   1992 — 1995
certification/associates, Restaurant

Harold Tavare Harold Tavare Las Vegas, Nevada Details
Harold Tavare's Personal Chef Experience September 2012 - Present
Job Security Trainer at Wynn Las Vegas
Industry Hospitality
Experience
Wynn Las Vegas  September 2014 - Present
Wynn Las Vegas  February 2014 - Present
Personal Chef   September 2012 - Present
Caesars Entertainment Corporation  November 2012 - July 2014

Skills
Recipes, Menu Development, Cuisine, Cooking, Restaurant Management, Banquets, Culinary Skills, Restaurants, Fine Dining, Catering, Wine, Gourmet, Food Service, Chef, Pastry, Food

Education
International EP   2012 — 2012
Certificate of Completion, Executive Protection / Personal Security / Bodyguard Training, Certificate of Completion

Miami International University of Art and Design   2006 — 2010
Bachelors, Culinary

Rosemarie Rallo Cober Rosemarie Rallo Cober Kitchener, Canada Area Details
Rosemarie Rallo Cober's Personal Chef Experience January 1984 - June 1998
Job Consultant at Cober Consulting
Industry Leisure, Travel & Tourism
Experience
Cober Consulting   January 2013 - Present
Log Cabin Heaven, Elora's Country Spa Retreat   June 2003 - Present
World Access Canada   August 2001 - July 2003
MAD Productions Inc.   July 1999 - July 2001
Nith River Campgrounds, Ltd   July 1999 - July 2001
Daniel S. Freeman Hospital Systems, Inc.   August 1997 - July 1999
Managed Care Solutions  January 1995 - July 1999
Physicians Consultants and Associates   January 1993 - July 1999
Personal Chef   January 1984 - June 1998
Huntington Provider Services   January 1994 - July 1997

Skills
Public Relations, Event Planning, Social Media, Team Building, Workshops, Health and Wellness, Nutrition, Culinary Skills, Culinary Travel, Management, On-site Massage, Cooking, Vegetarian Cooking, vegan cooking, Meditation, Budgets, Retail, Personal Development, Leadership Development, Holistic Health, Entrepreneurship, Wellbeing, Project Management, Training, Fundraising, Event Management, Coaching, Negotiation, Wellness, Marketing Strategy, Leadership, Hospitality, Business Strategy, Business Analysis, Customer Satisfaction, Healthcare, Program Management, Food, Vegan, Social Networking, Corporate Events, Tourism, Sales, Small Business

Education
Culinary Institute of America   1976 — 1978

City University of New York-Herbert H. Lehman College   1972 — 1976
Bachelor of Arts (B.A.), Psychology

City University of New York-Herbert H. Lehman College   1972 — 1976
Bachelor of Science (B.S.), Biology

Kellie Salreno Kellie Salreno Greater Denver Area Details
Kellie Salreno's Personal Chef Experience September 2008 - Present
Job 5
Industry Food & Beverages
Experience
owner of Salerno Foods   January 2012 - Present
Personal Chef   September 2008 - Present

Skills
Cooking

Education
Johnson and Wales University   2006 — 2008
Culinary Arts, Savory

OSU   1993 — 1998
Child Psychology

Min.Bernard Coleman-Mcgraw Min.Bernard Coleman-Mcgraw San Antonio, Texas Area Details
Min.Bernard Coleman-Mcgraw's Personal Chef Experience May 2006 - Present
Job Personal Chef/ Bernard's buy your design Catering Services
Industry Events Services
Experience
Personal Chef   May 2006 - Present
International Bagel Concepts   June 2000 - August 2005

Skills
Event Planning, Public Speaking, Small Business, Strategic Planning, Entrepreneurship, Event Management, Fundraising, Team Building, Leadership Development

Education
Baptist University of the Americas   2010 — 2013
Bachelor of Theology, Theology/Theological Studies

Alcee Fortier Sr.High   1994 — 1998

Natalie Niswander Natalie Niswander Greater Los Angeles Area Details
Natalie Niswander's Personal Chef Experience 2008 - Present
Job Personal Chef / ChefNat
Industry Food & Beverages
Experience
Personal Chef   2008 - Present
Craft Restaurant, Los Angeles   July 2008 - October 2008
Manatt, Phelps & Phillips, LLP   2006 - 2008

Skills
Food, Cooking, Culinary Skills, Recipes, Gourmet, Food Preparation, Pastry, Fine Dining, Sanitation, Catering, Baking, Nutrition

Education
Le Cordon Bleu- Los Angeles   2008 — 2008
Certificate of Culinary Arts

California State University-Fresno   2000 — 2004
Bachelor of Science (BS), Mass Communication & Journalism

monique djerf monique djerf Laguna Beach, California Details
monique djerf's Personal Chef Experience September 2008 - Present
Job Personal Chef/Caterer
Industry Food & Beverages
Experience
www.gourmetchickcatering.com   2009 - Present
Personal Chef   September 2008 - Present

Skills
Culinary, Recipes, Cooking, Catering, Food, Customer Relations, Menu Development, Inventory Management, Budgeting, Event Management, Food Service, Event Planning, Food & Beverage, Research, Wine, Parties, Nutrition, Cuisine, Banquets, Restaurants, Food Industry, Ingredients, Food Safety, Culinary Skills, Chef, Recipe Testing, Gourmet, Seafood, Fine Dining

Education
Keller Graduate School of Management of DeVry University   1994 — 1996
Master of Business Administration (MBA), Marketing & Business

California State University-Fullerton
BA - Criminal Justice Administration, Criminal Justice

Sterling Fletcher Sterling Fletcher Pasadena, California Details
Sterling Fletcher's Personal Chef Experience 2005 - Present
Job Executive Chef at Chef Fletch Catering
Industry Food & Beverages
Experience
Maia  May 2015 - Present
Chef Fletch Catering   October 2013 - Present
Personal Chef   2005 - Present
Personal Chef   2005 - Present

Skills
Sauces, Menu Development, Cuisine, Recipes, Culinary Skills, Sanitation, Budgets

Education
Le Cordon Bleu College of Culinary Arts-Scottsdale   2004 — 2006
Occupational Sciences Culinary Arts, Culinary Arts/Chef Training

Scottsdale Culinary Institute Le Cordon Bleu   2004 — 2006
Associates, Occupational Science- Culinary Arts

Faye Stamper Faye Stamper Costa Mesa, California Details
Faye Stamper's Personal Chef Experience September 2010 - Present
Job Publicist and Public Relations at Publicity One, LLC
Industry Restaurants
Experience
Publicist Inc.   January 2012 - Present
Personal Chef   September 2010 - Present
New Image Emergency Shelter for the Homeless, Inc   1989 - December 2013
Bloomingdale's  September 2010 - October 2012
Commerce Energy  2002 - 2008
Michael Brandman Associates  2002 - 2006
Bank of America  1999 - 2000
ADP  1996 - 1999
Olive Garden Italian Restaurant  1990 - 1996
Dow Chemical USA  January 1980 - October 1988

Skills
Marketing, Training, Customer Service, Sales, Fundraising, Event Planning, Culinary Skills, Event Management, Public Relations, Cooking, Team Building, Public Speaking, Food, Social Media Marketing, Strategic Planning, Contract Negotiation, Microsoft Word, Marketing Strategy, Team Leadership, Coaching, Sales Management, Research, Microsoft Excel, Facebook, PowerPoint, Account Management, Negotiation, Merchandising, Recruiting, Project Management, Engaging Public Speaker, Salesforce.com, Marketing Communications, Project Planning, System Administration, Chef, Customer Relations, Writing, Planning, Problem Solving, Word, Advertising, Cold Calling, New Business Development, Editing, Grant Writing, Leadership Development, Publicity, Legal Writing, Creative Writing

Education
University of California, Irvine   2014 — 2015
Paralegal Studies, Certified in Paralegal Studies

Southern University and Agricultural and Mechanical College at Baton Rouge   1977 — 1980
B S, Marketing / Management

Jenny-Mitsuko Harding Jenny-Mitsuko Harding Greater Los Angeles Area Details
Jenny-Mitsuko Harding's Personal Chef Experience August 2013 - January 2014
Job Student at Le Cordon Bleu of Culinary Arts
Industry Arts and Crafts
Experience
Personal Chef   August 2013 - January 2014
Mehow Inc   May 2012 - February 2013
The Hungry Cat by Suzanne Goin   February 2012 - May 2012
SLS - Decoração/Hotelaria   September 2011 - December 2011
Lidl. Stockholm, Sweden   October 2008 - May 2009

Education
Le Cordon Bleu of Culinary Arts   2010 — 2011

42

Le Cordon Bleu College of Culinary Arts
Associate of Occupational Studies Degree, Le Cordon Bleu Culinary Art

Nathaniel Corbin Nathaniel Corbin Washington D.C. Metro Area Details
Nathaniel Corbin's Personal Chef Experience June 2014 - Present
Job Student
Industry Food & Beverages
Experience
NCLR  April 2015 - Present
Personal Chef   June 2014 - Present
Trader Joe's  September 2013 - November 2013
Admiral Security Services  April 2013 - September 2013
Securitas  July 2006 - February 2013
Ree’s Contract Security, Inc   May 2006 - August 2006
First Line Transportation Security   February 2004 - March 2006
U.S. Army   April 1996 - November 2003

Skills
Microsoft Office, Access, Microsoft Office Suite;..., Physical Security, Access Control..., Strategic Security..., Security Management, Customer Service, Security, Enforcement, Team Building, Strategic Planning, Corporate Security, Security Operations, Surveillance, Training, Emergency Management, Policy, Investigation, Crisis Management, Workplace Violence, Private Investigations, Alarm Systems, Access Control, Security Training, Firearms, Patrol, CCTV, Executive Protection, Background Checks, Asset Protection, Security Audits, Loss Prevention, Personal Security, Protection, Management, Supervisory Skills, Public Speaking, Microsoft Excel, Leadership, First Aid, Law Enforcement

Education
Art Institue of Washington   2013 — 2016
Bachelor of Sciences, Culinary Arts Management

Barton County Community College

Kansas City Kansas Community College
Computer Information Systems/Criminal Justice Counseling – Spring

Military College Option

Victoria (Castillo) Greenstreet Victoria (Castillo) Greenstreet Seattle, Washington Details
Victoria (Castillo) Greenstreet's Personal Chef Experience March 2008 - August 2009
Job Freelance Photographer, Writer & Recipe Developer
Industry Photography
Experience
Victoria Greenstreet (Freelance)   April 2013 - Present
Blog: honey dumplings   May 2008 - Present
SousVide Supreme   April 2013 - December 2014
gatheredtable.com   June 2014 - November 2014
Mother Earth Living   January 2014 - June 2014
Terra Plata   November 2011 - May 2013
Puget Consumer Coop   January 2011 - January 2013
Theo Chocolate  October 2009 - November 2011
Personal Chef   March 2008 - August 2009
Modern Luxury  2008 - 2008

Skills
Food Writing, Culinary, Cooking, Catering, Pastry, Baking, Recipes, Menu Development, Gourmet, Food, Restaurants, Parties, Fine Dining, Food Photography, Food Styling, Research, Creative Writing, Italian cuisine, Gluten Free, Event Planning, Events Coordination, Italian languages, Organic Gardening, Culinary Skills, Sauces, Dinners, Wine, Bread, Desserts, Event Management, Wine Tasting, Editorial, Blogging, Magazines, Culinary Education, Culinary Management, Banquets, Recipe Testing, Chef, Marketing, Microsoft Word, Microsoft Excel, Digital Photography, Photoshop, Weddings, SEO copywriting, E-commerce SEO, InDesign, Social Media

Education
California Culinary Academy   2001 — 2002
AOS, Culinary Arts, Honors

University of Washington   1996 — 2000
BA, English Literature; Creative Writing

Societa Dante Alighieri Centro Internazionale   1999 — 1999
Italian Tuscan Cuisine & Language

Michelle Scalzo Michelle Scalzo Syracuse, New York Details
Michelle Scalzo's Personal Chef Experience August 2014 - Present
Job Chef at EAM Fraternity House at Uppercrust Productions
Industry Hospitality
Experience
Personal Chef   August 2014 - Present
Uppercrust Productions  August 2014 - Present
Sigma Chi Fraternity  January 2011 - June 2012

Skills
Hospitality, Event Planning, Event Management, Customer Service, Leadership, Budgets, Time Management, Catering, Hospitality Management, Customer Satisfaction, Food & Beverage

Education
State University of New York at Delhi   2012 — 2015
Bachelor's Degree, Hospitality Management, 3.4

Onondaga Community College   2010 — 2012
Associates Degree, Hospitality Management, 3.3

Shea Marie Shea Marie Hagerstown, Maryland Details
Shea Marie's Personal Chef Experience January 2012 - Present
Job Private Chef at Personal Chef
Industry Food & Beverages
Experience
Personal Chef   January 2012 - Present

Education
Frederick Community College

Laurie Sargent CEPC Laurie Sargent CEPC Columbus, Ohio Details
Laurie Sargent CEPC's Personal Chef Experience 2010 - Present
Job Proprietor/Chef Purple Sage Bakery LLC
Industry Hospitality
Experience
Purple Sage Bakery LLC   October 2012 - Present
Personal Chef   2010 - Present
Columbus Culinary Institute   October 2006 - Present
New Albany Country Club  May 2000 - October 2006
Zolo Corporation   March 1999 - October 2000

Skills
Menu Development, Culinary Skills, Banquets, Cooking, Food & Beverage, Pastry, Hospitality Industry, Hospitality, Event Planning, Catering, Restaurants, Budgets, Restaurant Management, Social Media, Microsoft Word, Baking, Cuisine, Recipes

Education
New England Culinary Institute   1987 — 1989
Associate of Science (A.S.), Culinary Arts/Chef Training

French Pastry School of Chicago

Bashirah Connor Bashirah Connor Greater New York City Area Details
Bashirah Connor's Personal Chef Experience December 2007 - Present
Job Chef at Personal Chef
Industry Food Production
Experience
Self-employed  January 2011 - Present
Personal Chef   December 2007 - Present

Skills
Food Photography

Education
The Culinary Institute of America   2001 — 2003
Culinary Arts, Associates Degree

Jennifer Hultberg Jennifer Hultberg Marietta, Georgia Details
Jennifer Hultberg's Personal Chef Experience February 2015 - Present
Job Personal Chef
Industry Restaurants
Experience
Personal Chef   February 2015 - Present
Halperns Steak and Seafood  February 2015 - Present
Time to Dine   November 2008 - August 2013
Georgia State University  August 2010 - August 2011
Cherokee Town and Country Club  March 1998 - August 2010
Via Elisa Fresh Pasta LLC   March 2004 - October 2009
Pangaea Restaurant Group   August 2002 - February 2004

Skills
Customer Service, Employee Training, Kitchen Management, Food Safety, Menu Development, Menu Costing, Microsoft Basic, Executive Coaching

Education
The Culinary Institute of America   1994 — 1996
Associate's Degree, Culinary Art

Stony Brook University   1989 — 1992
Bachelor's Degree, Economics

Cindi Latchmansingh Cindi Latchmansingh Greater New York City Area Details
Cindi Latchmansingh's Personal Chef Experience 2007 - Present
Job Personal Chef
Industry Food & Beverages
Experience
Personal Chef   2007 - Present
The Patina Group, The Metropolitan Opera House   2003 - 2006
Potel & Chabot- Tentation   2003 - 2006
Verbena  2003 - 2003
Vong   2003 - 2003

Skills
Culinary Skills, Event Management, Restaurant Management, Catering, Pastry, Food & Beverage, Menu Development, Menu Costing, Wedding Cakes, International Cuisines

Education
The French Culinary Institute
Artisanal Bread Baking

Ron Ben Israel Cakes
Sugar Paste Flowers

The French Culinary Institute
Grand Diploma, Restaurant Management

The Notter School of Confectionery Arts
Certificate, Sugar Artistry

The French Culinary Institute
Grand Diploma, Culinary Arts

The George Washington University
Event Management

Amie Cernich Amie Cernich Parker, Colorado Details
Amie Cernich's Personal Chef Experience 2003 - 2005
Job Patient Services Manager at Sodexo at Skyride Hospital
Industry Food & Beverages
Experience
Sodexo at Skyride Hospital   March 2015 - Present
Crown Crest of Parker  November 2012 - March 2015
Rose Medical Center  April 2009 - November 2012
Federal Reserve Bank of Denver   May 2006 - April 2009
Healthone Aurora North   2005 - 2007
Personal Chef   2003 - 2005

Skills
Nutrition, Operations Management, Food Service Sanitation, Food Safety, Food & Beverage, Nutrition Education, Nutritional Analysis, Personal Chef Services, Culinary Management, Catering

Education
Art Institute of Colorado   2000 — 2001
Associates of Science, Culinary Arts/Chef Training

Colorado State University   1998 — 2000
Bachelor of Applied Science (BASc), Fishing and Fisheries Sciences and Management

Jesse Rost Jesse Rost Greater Seattle Area Details
Jesse Rost's Personal Chef Experience 2013 - Present
Job Chef at Personal Chef
Industry Hospitality
Experience
Personal Chef   2013 - Present
The Fairmont Olympic Hotel  November 2010 - Present
Core Physical Therapy  2007 - 2009
Peak Sports & Spine Physical Therapy   2004 - 2007
Overlake Medical Clinics, LLC  2004 - 2007

Skills
Fine Dining, Food & Beverage, Hospitality Management, Restaurants, Hospitality, Hospitality Industry, Food Service, Pre-opening, Hotels, Food, Resorts, Hotel Management

Education
Culinary Institute of America   2009 — 2010
Associate of Science (AS), Culinary Arts/Chef Training

Bellevue Community College   1999 — 2001
Political Science and Government

Stephanie Pixler Stephanie Pixler Fort Collins, Colorado Details
Stephanie Pixler's Personal Chef Experience June 2011 - August 2012
Job Customer Engagement Specialist at Constant Contact
Industry Computer Networking
Experience
Constant Contact  July 2014 - Present
Naropa University  September 2010 - Present
Mobile Housesitter   January 2010 - Present
Naropa University  September 2010 - May 2013
Personal Chef   June 2011 - August 2012
Golden Corral  June 2009 - September 2009

Skills
Grant Writing, Nonprofits, Raiser's Edge, Community Outreach, Fundraising, Higher Education, Editing, Event Planning, Annual Giving, Stewardship, Research, Newsletters, Public Speaking

Education
Naropa University   2010 — 2014
Bachelor of Arts (BA), Contemplative Psychology

Fort Collins High School   2007 — 2010

Shanetrail Mosley Shanetrail Mosley Austin, Texas Details
Shanetrail Mosley's Personal Chef Experience 2009 - Present
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Personal Chef   2009 - Present

Education
The Art Institute of Austin   2013 — 2017
Bachelor of Science (BS), Culinary Arts/Chef Training

The Art Institute of Austin   2013 — 2017
Bachelor of Science (BS)