Picholine Company
Description
Plates, including those on the popular tasting menu, are artfully presented in a formal setting. Address: 35 W 64th St, New York, NY 10023 Phone: (212) 724-8585: : Place name: : : Category: Website: : : Own this business? Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Picholine Posting publicly on the Web Reviews"Great place, exellent food, nice service." "I've had far better meals in this city for half the price." "Great food - classic environment - best cheese selection in town." View all Google reviews
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Picholine Employees
Employee
Years
Job
Industry
Peter Jacobi Peter Jacobi's Picholine Experience Wine & Food Service, Buying, Restocking, Closing, Opening, Floor Management.ConsultantTarry Wine MerchantsMarch 2012 - October 2014
Job Sales Rep at Grand Cru Selections
Industry Wine and Spirits
Experience
Grand Cru Selections October 2014 - Present
Picholine Wine & Food Service, Buying, Restocking, Closing, Opening, Floor Management.ConsultantTarry Wine MerchantsMarch 2012 - October 2014
Various January 1999 - January 2014
Blue Hill at Stone Barns 2011 - 2012
Lincoln Ristorante 2011 - 2012
Empire Wine 2007 - 2009
US Army 1999 - 2003
Skills
Wine, Food, Event Planning, Food & Beverage, Restaurants, Event Management, Hospitality, Public Relations, Public Speaking, Customer Service, Wine Tasting, Catering, Marketing Strategy, Advertising, Inventory Management, Social Networking, Restaurant Management, Hospitality Management, Cooking, Food Service, Bartending, Hospitality Industry, Menu Development, Banquets, Hotels, Fine Dining, Beer, Alcoholic Beverages, Food Pairing, Wineries, Culinary Skills, Beverage Industry, Sales
Education
SUNY Albany 2008 — 2010
Bachelor of Arts (BA), History/Classical and Ancient Studies
Columbia-Greene Community College 1999 — 2003
Liberal Arts, History
Grand Cru Selections October 2014 - Present
Picholine Wine & Food Service, Buying, Restocking, Closing, Opening, Floor Management.ConsultantTarry Wine MerchantsMarch 2012 - October 2014
Various January 1999 - January 2014
Blue Hill at Stone Barns 2011 - 2012
Lincoln Ristorante 2011 - 2012
Empire Wine 2007 - 2009
US Army 1999 - 2003
Skills
Wine, Food, Event Planning, Food & Beverage, Restaurants, Event Management, Hospitality, Public Relations, Public Speaking, Customer Service, Wine Tasting, Catering, Marketing Strategy, Advertising, Inventory Management, Social Networking, Restaurant Management, Hospitality Management, Cooking, Food Service, Bartending, Hospitality Industry, Menu Development, Banquets, Hotels, Fine Dining, Beer, Alcoholic Beverages, Food Pairing, Wineries, Culinary Skills, Beverage Industry, Sales
Education
SUNY Albany 2008 — 2010
Bachelor of Arts (BA), History/Classical and Ancient Studies
Columbia-Greene Community College 1999 — 2003
Liberal Arts, History
Brandon M. Barnes Brandon M. Barnes's Picholine Experience November 2011 - March 2013
Job Sommelier, Bouley Restaurant
Industry Food & Beverages
Experience
Bouley Restaurant May 2015 - Present
David Burke Group August 2014 - April 2015
David Burke Group August 2014 - August 2014
Crown Group Hospitality March 2014 - July 2014
The Dinex Group April 2013 - April 2014
Picholine November 2011 - March 2013
Beacon Restaurant October 2009 - November 2011
SHO Shaun Hergatt September 2009 - January 2010
Skills
Team Building, Team Leadership, Operations Management, Food, Inventory Management, Restaurants, Food, Event Management, Wine, Hospitality, Fine Dining, Wine Tasting, Sommelier, Alcoholic Beverages, Hospitality Management
Education
Court of Master Sommeliers 2014 — 2014
Certified Sommelier, Wine Steward/Sommelier
Wine & Spirit Education Trust 2013 — 2014
Advanced Level Certification (III), Wine Steward/Sommelier
Morehouse College
Political Science and Government
Bouley Restaurant May 2015 - Present
David Burke Group August 2014 - April 2015
David Burke Group August 2014 - August 2014
Crown Group Hospitality March 2014 - July 2014
The Dinex Group April 2013 - April 2014
Picholine November 2011 - March 2013
Beacon Restaurant October 2009 - November 2011
SHO Shaun Hergatt September 2009 - January 2010
Skills
Team Building, Team Leadership, Operations Management, Food, Inventory Management, Restaurants, Food, Event Management, Wine, Hospitality, Fine Dining, Wine Tasting, Sommelier, Alcoholic Beverages, Hospitality Management
Education
Court of Master Sommeliers 2014 — 2014
Certified Sommelier, Wine Steward/Sommelier
Wine & Spirit Education Trust 2013 — 2014
Advanced Level Certification (III), Wine Steward/Sommelier
Morehouse College
Political Science and Government
Mike Miello CEC, CCA (The_Inked_Chef) Mike Miello CEC, CCA (The_Inked_Chef)'s Picholine Experience 2000 - 2001
Job Executive Chef, US Foods
Industry Food & Beverages
Experience
US Foods 2008 - Present
Sysco 2006 - 2008
Metuchen Country Club 2004 - 2006
Town. Restaurant 2003 - 2004
Artisanal Fromagerie & Bistro 2001 - 2003
Picholine 2000 - 2001
Plainfield Country Club 1999 - 2000
Le Cirque 1998 - 1999
The Waldorf-Astoria Hotel 1996 - 1998
Skills
Food Service, Culinary Skills, Menu Development, Food, Cuisine, Gourmet, Fine Dining, Food Safety, Restaurants, Recipes, Menu Costing, Sanitation, Cooking, Food, Chef, Food Cost Analysis, Menu Engineering, Recipe Testing, HACCP, Meat, Catering, Banquets, Ingredients, Labor Control, Food Quality, Bakery, Grocery, Pastry, Seafood, Restaurant Management, Culinary Management, Food Cost Management, Food Preparation, Income Statement, Food & Beverage, Food Industry, New Restaurant Openings, ServSafe, Serve Safe Certified, Food Service Sanitation, Food Service Operations, Sauces, Butchery, Gastronomy, French Cuisine, Cheese, Food Demonstrations, Food Styling, Mediterranean, Banquet Operations
Education
Culinary Institute of America 1995 — 1997
Associate's Degree, Culinary Arts and Related Services
US Foods 2008 - Present
Sysco 2006 - 2008
Metuchen Country Club 2004 - 2006
Town. Restaurant 2003 - 2004
Artisanal Fromagerie & Bistro 2001 - 2003
Picholine 2000 - 2001
Plainfield Country Club 1999 - 2000
Le Cirque 1998 - 1999
The Waldorf-Astoria Hotel 1996 - 1998
Skills
Food Service, Culinary Skills, Menu Development, Food, Cuisine, Gourmet, Fine Dining, Food Safety, Restaurants, Recipes, Menu Costing, Sanitation, Cooking, Food, Chef, Food Cost Analysis, Menu Engineering, Recipe Testing, HACCP, Meat, Catering, Banquets, Ingredients, Labor Control, Food Quality, Bakery, Grocery, Pastry, Seafood, Restaurant Management, Culinary Management, Food Cost Management, Food Preparation, Income Statement, Food & Beverage, Food Industry, New Restaurant Openings, ServSafe, Serve Safe Certified, Food Service Sanitation, Food Service Operations, Sauces, Butchery, Gastronomy, French Cuisine, Cheese, Food Demonstrations, Food Styling, Mediterranean, Banquet Operations
Education
Culinary Institute of America 1995 — 1997
Associate's Degree, Culinary Arts and Related Services
steven minson steven minson's Picholine Experience November 1998 - July 2000
Job Sales Rep at D'Artagnan
Industry Restaurants
Experience
D'Artagnan May 2013 - Present
Cutting Edge Consulting - Restaurant / Hospitality March 2007 - Present
The Colony Club March 2007 - May 2013
The American Hotel June 2003 - September 2006
Jean Georges October 2002 - June 2003
LeBernardin July 2000 - August 2002
Picholine November 1998 - July 2000
An American Place July 1996 - October 1998
Education
Culinary Institute of America 1996 — 1998
AOS Culinary Arts, Culinary Arts
D'Artagnan May 2013 - Present
Cutting Edge Consulting - Restaurant / Hospitality March 2007 - Present
The Colony Club March 2007 - May 2013
The American Hotel June 2003 - September 2006
Jean Georges October 2002 - June 2003
LeBernardin July 2000 - August 2002
Picholine November 1998 - July 2000
An American Place July 1996 - October 1998
Education
Culinary Institute of America 1996 — 1998
AOS Culinary Arts, Culinary Arts
Molly Baz Molly Baz's Picholine Experience February 2011 - November 2011
Job Recipe Tester/Developer, Freelance Chef, Assistant Food Stylist
Industry Food & Beverages
Experience
Epicurious March 2015 - Present
Tasting Table February 2015 - Present
Rustic Supper September 2013 - Present
Glasserie July 2013 - September 2014
Allswell December 2011 - December 2012
Picholine February 2011 - November 2011
Beacon Hill Hotel and Bistro May 2010 - February 2011
Mercato Osteria Enoteca 2008 - 2009
Skills
Culinary Skills, Cooking, Restaurants
Education
Skidmore College 2006 — 2010
BA, Art History
Epicurious March 2015 - Present
Tasting Table February 2015 - Present
Rustic Supper September 2013 - Present
Glasserie July 2013 - September 2014
Allswell December 2011 - December 2012
Picholine February 2011 - November 2011
Beacon Hill Hotel and Bistro May 2010 - February 2011
Mercato Osteria Enoteca 2008 - 2009
Skills
Culinary Skills, Cooking, Restaurants
Education
Skidmore College 2006 — 2010
BA, Art History
Jason Ferris's Picholine Experience October 2011 - September 2012
Job Vignaioli Selection Wine Imports
Industry Wine and Spirits
Experience
Vignaioli Selection September 2015 - Present
Barclay Prime June 2013 - July 2015
Seafire Grill September 2012 - June 2013
Picholine October 2011 - September 2012
Sushi Samba November 2009 - September 2010
Gilt October 2005 - December 2008
Charlie Palmer Steak August 2004 - July 2005
Skills
Profit & Loss Management, System design, Marketing Strategy, Hospitality Management, Operations Management, Wine Lists, Wine Pairing, Wine Sales, Wine Tasting, Wine Tours, Cocktail Creation, Employee Training, Food & Beverage, Food Preparation, Food Quality, Alcoholic Beverages, Beverage Industry, Beverage Development, Relationship Management, Relationship Marketing, Wine, Restaurants, Restaurant Management, Food, Menu Development
Education
Court Of Master Sommelier 2005 — 2005
Advanced Certification
Penn State University 1992 — 1996
Hotel, Restaurant & Institutional Management
Vignaioli Selection September 2015 - Present
Barclay Prime June 2013 - July 2015
Seafire Grill September 2012 - June 2013
Picholine October 2011 - September 2012
Sushi Samba November 2009 - September 2010
Gilt October 2005 - December 2008
Charlie Palmer Steak August 2004 - July 2005
Skills
Profit & Loss Management, System design, Marketing Strategy, Hospitality Management, Operations Management, Wine Lists, Wine Pairing, Wine Sales, Wine Tasting, Wine Tours, Cocktail Creation, Employee Training, Food & Beverage, Food Preparation, Food Quality, Alcoholic Beverages, Beverage Industry, Beverage Development, Relationship Management, Relationship Marketing, Wine, Restaurants, Restaurant Management, Food, Menu Development
Education
Court Of Master Sommelier 2005 — 2005
Advanced Certification
Penn State University 1992 — 1996
Hotel, Restaurant & Institutional Management
Michael B. Jacobs Michael B. Jacobs's Picholine Experience 1994 - 1995
Job Executive Chef/Partner at The Hidden Kitchen Workshop
Industry Hospitality
Experience
The Hidden Kitchen Workshop May 2013 - Present
Strategic Hospitality Group,Miami LLC May 2009 - Present
Strategic Hospitality Group Miami, LLC November 2008 - Present
MediterAsia Consulting, Inc. May 1996 - March 2012
Grass Restaurant and Lounge December 2006 - November 2007
Ferrell Law, PA October 1999 - January 2007
Red Mediterasia and Chaise Lounge July 1995 - June 1996
Picholine 1994 - 1995
Tatou Supper Club Beverly Hills California 1993 - 1994
Skills
Culinary Skills, Menu Development, Fine Dining, Restaurants, Catering, Cuisine, Banquets, Food Service, Cooking, Restaurant Management, Food & Beverage, Food, Recipes, Gourmet, Wine, Culinary Management, Hospitality Industry, Hospitality, Pastry, Pre-opening, Resorts, Seafood, Food Safety, Chef, Parties, Hospitality Management, Hotels, Wine Tasting, Cost Control, Hotel Management, Food Quality, Beer, Sanitation, Mediterranean, New Restaurant Openings, Menu Costing, Menu Engineering, Sauces, Dinners, Baking, Italian cuisine, Food Preparation, Culinary Education, Recipe Testing, Labor Control, Food Cost Management, Butchery, HACCP, Ingredients, Food Industry
Education
Johnson & Wales University 1991 — 1993
A.O.S, Culinary Arts
Thayer Academy
High School
The Hidden Kitchen Workshop May 2013 - Present
Strategic Hospitality Group,Miami LLC May 2009 - Present
Strategic Hospitality Group Miami, LLC November 2008 - Present
MediterAsia Consulting, Inc. May 1996 - March 2012
Grass Restaurant and Lounge December 2006 - November 2007
Ferrell Law, PA October 1999 - January 2007
Red Mediterasia and Chaise Lounge July 1995 - June 1996
Picholine 1994 - 1995
Tatou Supper Club Beverly Hills California 1993 - 1994
Skills
Culinary Skills, Menu Development, Fine Dining, Restaurants, Catering, Cuisine, Banquets, Food Service, Cooking, Restaurant Management, Food & Beverage, Food, Recipes, Gourmet, Wine, Culinary Management, Hospitality Industry, Hospitality, Pastry, Pre-opening, Resorts, Seafood, Food Safety, Chef, Parties, Hospitality Management, Hotels, Wine Tasting, Cost Control, Hotel Management, Food Quality, Beer, Sanitation, Mediterranean, New Restaurant Openings, Menu Costing, Menu Engineering, Sauces, Dinners, Baking, Italian cuisine, Food Preparation, Culinary Education, Recipe Testing, Labor Control, Food Cost Management, Butchery, HACCP, Ingredients, Food Industry
Education
Johnson & Wales University 1991 — 1993
A.O.S, Culinary Arts
Thayer Academy
High School
Carmine Di Giovanni's Picholine Experience October 2007 - January 2011
Job Chef / Partner at greenwich project
Industry Hospitality
Experience
Greenwich Project April 2013 - Present
Carmine Di Giovanni Consulting Group August 2005 - Present
David Burke Global January 2011 - April 2012
Picholine October 2007 - January 2011
BR Guest 2007 - 2007
Restaurant Daniel 2007 - 2007
Skills
Menu Costing, Menu Development, Creativity, Food & Beverage, Food Safety, Food Science, Food Styling, Restaurants, Restaurant Reviews, New Restaurant Openings, Accounting, Motivation, Food Quality, Consulting, Recipes, Recipe Testing, Cuisine, Culinary Skills, Banquets, Fine Dining, Restaurant Management, Hospitality, Food, Food Service, Wine, Hotels, Catering, Mediterranean, Pastry, Hospitality Industry, Pre-opening, Cooking, Hospitality Management, Mediterranean Cuisine
Education
New York University
AOS, Restuarant/ Hospitality
Greenwich Project April 2013 - Present
Carmine Di Giovanni Consulting Group August 2005 - Present
David Burke Global January 2011 - April 2012
Picholine October 2007 - January 2011
BR Guest 2007 - 2007
Restaurant Daniel 2007 - 2007
Skills
Menu Costing, Menu Development, Creativity, Food & Beverage, Food Safety, Food Science, Food Styling, Restaurants, Restaurant Reviews, New Restaurant Openings, Accounting, Motivation, Food Quality, Consulting, Recipes, Recipe Testing, Cuisine, Culinary Skills, Banquets, Fine Dining, Restaurant Management, Hospitality, Food, Food Service, Wine, Hotels, Catering, Mediterranean, Pastry, Hospitality Industry, Pre-opening, Cooking, Hospitality Management, Mediterranean Cuisine
Education
New York University
AOS, Restuarant/ Hospitality
John Tarleton John Tarleton's Picholine Experience June 2008 - March 2009
Job Sales Representative at Frederick Wildman & Sons
Industry Food & Beverages
Experience
Frederick Wildman & Sons May 2011 - Present
Picholine and Artisanal Bistro October 2010 - May 2011
Artisanal Bistro March 2009 - October 2010
Picholine June 2008 - March 2009
Skills
Wine Tasting, Wine, Public Relations, Alcoholic Beverages, Wineries, Sales, Food Pairing, Beverage Industry, Beer, Key Account Development
Education
University of North Carolina at Greensboro
B.A., English, French
Université de Rennes I
Lettres Modernes
Frederick Wildman & Sons May 2011 - Present
Picholine and Artisanal Bistro October 2010 - May 2011
Artisanal Bistro March 2009 - October 2010
Picholine June 2008 - March 2009
Skills
Wine Tasting, Wine, Public Relations, Alcoholic Beverages, Wineries, Sales, Food Pairing, Beverage Industry, Beer, Key Account Development
Education
University of North Carolina at Greensboro
B.A., English, French
Université de Rennes I
Lettres Modernes
Chad Urban Chad Urban's Picholine Experience October 2014 - April 2015
Job Chef de Partie at Batard
Industry Food & Beverages
Experience
Batard April 2015 - Present
Picholine October 2014 - April 2015
Avance restaurant January 2014 - October 2014
Ai Fiori January 2013 - December 2013
The Seafood Bar November 2011 - April 2012
SencorpWhite June 2006 - March 2011
Skills
Culinary, Banquets, Fine Dining, Cooking, Food, Time Management, Catering, Food & Beverage, Restaurants, Restaurant Management, Recipes, Hospitality Management, Food Service, Micros, Pastry, Sanitation, Food Preparation, Hospitality, Hospitality Industry, Food Safety, Hotel Management, Hotels, Resorts, Baking
Education
Culinary Institute of America 2011 — 2012
Associate; Culinary Arts, Occupational Studies
Indiana University/Purdue University 2008 — 2010
Bachelors of Engineering, Construction Engineering Management Technology
Batard April 2015 - Present
Picholine October 2014 - April 2015
Avance restaurant January 2014 - October 2014
Ai Fiori January 2013 - December 2013
The Seafood Bar November 2011 - April 2012
SencorpWhite June 2006 - March 2011
Skills
Culinary, Banquets, Fine Dining, Cooking, Food, Time Management, Catering, Food & Beverage, Restaurants, Restaurant Management, Recipes, Hospitality Management, Food Service, Micros, Pastry, Sanitation, Food Preparation, Hospitality, Hospitality Industry, Food Safety, Hotel Management, Hotels, Resorts, Baking
Education
Culinary Institute of America 2011 — 2012
Associate; Culinary Arts, Occupational Studies
Indiana University/Purdue University 2008 — 2010
Bachelors of Engineering, Construction Engineering Management Technology
Ashley Sperber's Picholine Experience August 2007 - September 2008
Job Health Coach at Ashley Sperber
Industry Health, Wellness and Fitness
Experience
Ashley Sperber October 2014 - Present
Grand Banks July 2014 - Present
Sankeys NYC October 2013 - July 2014
Lavo New York November 2012 - May 2013
Virgina Dare November 2012 - April 2013
Fireman Hospitality Group November 2011 - June 2012
BLT Fish May 2010 - July 2011
BLT Burger November 2009 - May 2010
Societe Hospitality October 2008 - January 2009
Picholine August 2007 - September 2008
Skills
Menu Development, Culinary Skills, Restaurants, Fine Dining, Wine, Food, Hospitality, Cooking, Hospitality Industry, Hotels, Cuisine, Event Planning, Bartending, Recipes, Training, Customer Service, Food & Beverage, Restaurant Management, Alcoholic Beverages, Wine Tasting
Education
University of New Hampshire 2002 — 2006
Bachelor of Science (B.S.), Sociology/Hospitality Management, 3.3
Ashley Sperber October 2014 - Present
Grand Banks July 2014 - Present
Sankeys NYC October 2013 - July 2014
Lavo New York November 2012 - May 2013
Virgina Dare November 2012 - April 2013
Fireman Hospitality Group November 2011 - June 2012
BLT Fish May 2010 - July 2011
BLT Burger November 2009 - May 2010
Societe Hospitality October 2008 - January 2009
Picholine August 2007 - September 2008
Skills
Menu Development, Culinary Skills, Restaurants, Fine Dining, Wine, Food, Hospitality, Cooking, Hospitality Industry, Hotels, Cuisine, Event Planning, Bartending, Recipes, Training, Customer Service, Food & Beverage, Restaurant Management, Alcoholic Beverages, Wine Tasting
Education
University of New Hampshire 2002 — 2006
Bachelor of Science (B.S.), Sociology/Hospitality Management, 3.3
Michael Bannigan's Picholine Experience 1999 - 2000
Job Sommelier at CRU
Industry Restaurants
Experience
CRU February 2006 - August 2010
Picholine 1999 - 2000
Education
University of Pennsylvania 1983 — 1989
CRU February 2006 - August 2010
Picholine 1999 - 2000
Education
University of Pennsylvania 1983 — 1989
Richard Shipman's Picholine Experience 2000 - 2003
Job Fine Wine Manager at Southern Wine and Spirits
Industry Food & Beverages
Experience
Southern Wine and Spirits 2007 - Present
Our Lady of Good Counsel; Immaculate Conception April 2012 - Present
The Charmer Sunbelt Group July 2003 - June 2007
Picholine 2000 - 2003
Veritas 1998 - 1999
Skills
Beverage Industry, Wine, Wine Tasting, Wineries, Alcoholic Beverages, Food Pairing, Fine Dining, Restaurants, Key Account Development, Distributors, Cocktails, Beer, Champagne, Food, Sales, Trade Marketing, Key Account Management, Winemaking, Food & Beverage, Brand Management, Wine & Spirits Industry, Distributed Team..., Pricing, Retail, Market Planning, FMCG, National Accounts, Brand Development, Merchandising, Sales Management
Education
Columbia University in the City of New York 1981 — 1985
Bachelor of Arts (B.A.), Music
Richardson, Texas 1978 — 1981
Baccalaureate
Southern Wine and Spirits 2007 - Present
Our Lady of Good Counsel; Immaculate Conception April 2012 - Present
The Charmer Sunbelt Group July 2003 - June 2007
Picholine 2000 - 2003
Veritas 1998 - 1999
Skills
Beverage Industry, Wine, Wine Tasting, Wineries, Alcoholic Beverages, Food Pairing, Fine Dining, Restaurants, Key Account Development, Distributors, Cocktails, Beer, Champagne, Food, Sales, Trade Marketing, Key Account Management, Winemaking, Food & Beverage, Brand Management, Wine & Spirits Industry, Distributed Team..., Pricing, Retail, Market Planning, FMCG, National Accounts, Brand Development, Merchandising, Sales Management
Education
Columbia University in the City of New York 1981 — 1985
Bachelor of Arts (B.A.), Music
Richardson, Texas 1978 — 1981
Baccalaureate
Jeff Cristelli's Picholine Experience January 2000 - June 2001
Job Chef de Cuisine at Four Seasons Hotels and Resorts
Industry Hospitality
Experience
Four Seasons Hotels and Resorts May 2015 - Present
The Park Lane Hotel July 2012 - February 2015
The Plaza Hotel March 2011 - July 2012
Tuckers Point Hotel & Spa May 2009 - December 2010
Four Seasons Houston 2006 - 2009
Mandarin Oriental Hotel Group 2004 - 2006
The Pierre Hotel "Four Seasons" April 2002 - May 2004
Picholine January 2000 - June 2001
The New York Palace Hotel May 1998 - September 2000
The River Cafe July 1997 - May 1998
Skills
Hospitality Management, Pre-opening, Pastry, Cooking, Food, Menu Engineering, Food Service, Sanitation, Menu Costing, Food Safety, Gourmet, F&B Operations, Chef
Education
Bergen Community College 1995 — 1996
food service managment
Four Seasons Hotels and Resorts May 2015 - Present
The Park Lane Hotel July 2012 - February 2015
The Plaza Hotel March 2011 - July 2012
Tuckers Point Hotel & Spa May 2009 - December 2010
Four Seasons Houston 2006 - 2009
Mandarin Oriental Hotel Group 2004 - 2006
The Pierre Hotel "Four Seasons" April 2002 - May 2004
Picholine January 2000 - June 2001
The New York Palace Hotel May 1998 - September 2000
The River Cafe July 1997 - May 1998
Skills
Hospitality Management, Pre-opening, Pastry, Cooking, Food, Menu Engineering, Food Service, Sanitation, Menu Costing, Food Safety, Gourmet, F&B Operations, Chef
Education
Bergen Community College 1995 — 1996
food service managment
Lisa Pak's Picholine Experience September 2011 - March 2012
Job Marketing Assistant
Industry Design
Experience
Samuel & Sons January 2010 - Present
Picholine September 2011 - March 2012
Buddakan September 2010 - September 2011
Skills
Pastry, Cakes, Photoshop, Illustrator, Baking, Desserts, Cookies, Sugar, Color Correction, Drawing, Sewing, Cake Decorating, Scheme, Graphics Layout, Proofreading, 3D displays, Organizational...
Education
French Culinary Institute 2008 — 2009
Grand Diploma, Pastry Arts
School of Visual Arts
Bachelors of Arts, Graphic Design
Samuel & Sons January 2010 - Present
Picholine September 2011 - March 2012
Buddakan September 2010 - September 2011
Skills
Pastry, Cakes, Photoshop, Illustrator, Baking, Desserts, Cookies, Sugar, Color Correction, Drawing, Sewing, Cake Decorating, Scheme, Graphics Layout, Proofreading, 3D displays, Organizational...
Education
French Culinary Institute 2008 — 2009
Grand Diploma, Pastry Arts
School of Visual Arts
Bachelors of Arts, Graphic Design
Andreas Manuguerra's Picholine Experience January 2003 - March 2004
Job Purchasing Director at Union Club of the City of New York
Industry Civic & Social Organization
Experience
Union Club of the City of New York April 2013 - Present
Patina Restaurant Group May 2004 - April 2013
Picholine January 2003 - March 2004
Skills
Customer Service
Education
MODUL University Vienna
Hospitality Administration/Management
Union Club of the City of New York April 2013 - Present
Patina Restaurant Group May 2004 - April 2013
Picholine January 2003 - March 2004
Skills
Customer Service
Education
MODUL University Vienna
Hospitality Administration/Management