Picholine restaurant

Description

Plates, including those on the popular tasting menu, are artfully presented in a formal setting. Address: 35 W 64th St, New York, NY 10023 Phone: (212) 724-8585: : Website: : Category: : Place name: : : Own this business?

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Picholine restaurant Employees

Employee
Years
Job
Industry
Laurie Moran Laurie Moran San Francisco, California Details
Laurie Moran's Picholine restaurant Experience December 2009 - June 2010
Job Executive Pastry Chef
Industry Food & Beverages
Experience
Dominique Ansel Bakery Tokyo   June 2015 - Present
Cotogna restaurant   September 2014 - May 2015
Quince Restaurant  September 2014 - May 2015
Le Bernardin  January 2012 - July 2014
Per Se Restaurant  June 2010 - December 2011
Picholine Restaurant   December 2009 - June 2010
Restaurant Daniel  September 2005 - July 2009
Le Manoir aux Quat'Saisons   March 2002 - September 2005

Skills
Sugar work, Chocolate work, bread and vienoisserie, Restaurants, Chocolate, Culinary, Bread, Pastry, Cakes, dessert, Menu Development, Sugar, Culinary Skills, Cooking, Bakery, Wine, Desserts, Baking, Cuisine, Fine Dining, Hospitality Industry, Hospitality, Recipes, Catering, Food Industry, Hospitality Management, Ingredients, Gourmet, Restaurant Management, Banquets, Chef, Menu Costing, Food, Food Cost Management, Recipe Testing, Sanitation, Seafood, Culinary Management, Food & Beverage, Confectionery, Food Safety, HACCP

Education
Northampton College   1998 — 2001
NVQ3 Pastry & Confectionery, Culinary Arts

Institute of Culinary Education
Pulled & Blown Sugar with Stephane Glacier MOF

Paris Gourmet
Advanced Sugar Pulling/Blowing with Andre Renard

Ecole Bellouet Council, Paris
Pulled Sugar with Jean Michel Perruchon MOF

Narges Poinda Narges Poinda Greater New York City Area Details
Narges Poinda's Picholine restaurant Experience 1998 - January 2002
Job Audit Senior Manager at Deloitte Consulting
Industry Management Consulting
Experience
Deloitte Consulting  October 2005 - Present
Eurasia Group  January 2002 - October 2005
Picholine Restaurant   1998 - January 2002

Skills
Financial Reporting, US GAAP, Financial Accounting, External Audit, Internal Controls, Financial Analysis, Microsoft Excel, Microsoft Office, QuickBooks, Peachtree

Education
City University of New York-Hunter College
Bachelor of Business Science, Accounting and Finance

Albert Khachewatsky Albert Khachewatsky Brooklyn, New York Details
Albert Khachewatsky's Picholine restaurant Experience December 2004 - January 2005
Job 2nd cook at Maimonides Medical Center
Industry Hospital & Health Care
Experience
Maimonides Medical Center  July 2005 - Present
Maimonides Medical Center  July 2005 - Present
Woman's league community residences   August 1999 - Present
Picholine Restaurant   December 2004 - January 2005
Eleven Madison Park  July 2004 - September 2004

Skills
Sanitation, Culinary Skills, Cooking, Catering, Gourmet, Healthcare, Customer Service, Hospitals, Strategic Planning, Healthcare Management, Team Building, Food, Hospitality, Food Safety, Food

Education
Art Institue Of New York City   2003 — 2004
Certificate, Culinary Arts and Related Services, 3.5

City University of New York-Brooklyn College   1998 — 2003
Bachelor of Applied Science (B.A.Sc.), Business Management and Finance, 3.0

Torah Academy of Brooklyn (TAB) high school   1991 — 1995
high school diploma, General Studies, 3.0

Peter Stettner Peter Stettner Dallas, Texas Details
Peter Stettner's Picholine restaurant Experience November 1993 - December 1994
Job Digital Project Manager at Click Here
Industry Marketing and Advertising
Experience
Click Here  November 2012 - Present
Odd Production LLC   September 2012 - November 2012
The Richards Group  April 1998 - September 2012
Ludlow Printing Company   January 1995 - April 1998
Picholine Restaurant   November 1993 - December 1994

Skills
Digital Project..., Production Managment, Luxury Brand Marketing, Relationship Marketing, CRM, Strategic Planning, Project Management, Photoshop, InDesign, Illustrator, Offset Printing, Digital Printing, Variable Data Printing, Wide Format Printing, Print Production Process, Creative Direction, Digital Strategy, Art Direction, Direct Marketing, Creative Strategy, Direct Mail, Advertising, Interactive Marketing, Interactive Advertising, Outdoor Advertising, Copywriting, Marketing, Brand Development, Brochures, Digital Marketing, Email Marketing, Corporate Branding, Mobile Marketing, Digital Media, Integrated Marketing, Brand Architecture, Media Buying, Branding & Identity, Online Advertising, Brand Management, Concept Development, Marketing Research, Collateral, User Experience

Education
New England Culinary Institute

Westminster College (MO)

David Merves David Merves Burlington, Vermont Area Details
David Merves's Picholine restaurant Experience February 1997 - May 1999
Job Evaluator
Industry Research
Experience
Evergreen Evaluation & Consulting   2004 - Present
Learning Innovations at WestEd   June 2007 - November 2008
Fairleigh Dickinson University  August 2004 - November 2004
The Ryland Inn  January 1999 - March 2003
Picholine restaurant   February 1997 - May 1999
Boca Raton Resort and Club  January 1996 - January 1997
Our Kitchen   January 1991 - January 1995
New York Hilton and Towers   January 1987 - January 1990
Cornell University  January 1988 - May 1988
Boston University  August 1986 - May 1987

Skills
Budgets, Program Evaluation, Staff Development, Strategic Planning, Teaching, Qualitative Research, Program Development, Policy, Organizational..., Proposal Writing, Grant Writing, Data Analysis, Program Management

Education
Claremont Graduate University   2008 — 2010
Certificate of Advanced Study, Evaluation

Loyola University of Chicago - Graduate School of Business   1983 — 1985
MBA, Operations research

Connecticut College   1971 — 1975
BA, Asian History

Joshua Luce Joshua Luce Los Angeles, California Details
Joshua Luce's Picholine restaurant Experience 2010 - 2011
Job Executive Sous Chef at Ace Hotel / Atelier Ace
Industry Hospitality
Experience
Ace Hotel / Atelier Ace  December 2014 - Present
The Peninsula Beverly Hills  June 2013 - December 2014
Alain Ducasse Entreprise   May 2011 - December 2012
Picholine Restaurant   2010 - 2011
JEAN-GEORGES MANAGEMENT  2009 - 2010
Fourth Wall Restaurants  2007 - 2009

Education
City College of San Francisco   2004 — 2006
Associate’s Degree

International Culinary Center
Culinary Arts

Abigail David Abigail David Bronx, New York Details
Abigail David's Picholine restaurant Experience January 2014 - March 2015
Job Private Dining Coordinator at Picholine Restaura
Industry Hospitality
Experience
Picholine Restaurant   January 2014 - March 2015

Education
City University of New York   2012 — 2014
Bachelor of Arts (B.A.), Communications and Media

City University of New York   2012 — 2014
Bachelor's degree, Communications and Media

Lee Salas Rosell Lee Salas Rosell Greater New York City Area Details
Lee Salas Rosell's Picholine restaurant Experience September 2000 - June 2005
Job CEO at Crudos DPM Consulting
Industry Food & Beverages
Experience
Crudos DPM Consulting   September 2013 - Present
Despana Brand Foods Cafe and Tapas Bar   July 2012 - August 2013
Eataly  August 2010 - July 2012
Picholine Restaurant   September 2000 - June 2005

Skills
Culinary Skills, Cooking, Hospitality, Food Safety, Customer Service, Banquets, Inventory Management, Merchandising, Wine Tasting, Microsoft Excel, Microsoft Word, PowerPoint, Bartending, Cheese, Retail, Gourmet Market, Management, Wine

Education
Institute of Culinary Education   2012 — 2012
Culinary Management

David Pogrebin David Pogrebin New York, New York Details
David Pogrebin's Picholine restaurant Experience December 2002 - November 2005
Job Restaurant General Manager at Tommy Bahama
Industry Restaurants
Experience
Tommy Bahama  March 2015 - Present
E&E Hospitality   December 2012 - October 2014
Marcus Samuelsson Group  September 2011 - 2012
Patina Restaurant Group  April 2006 - August 2011
Picholine Restaurant   December 2002 - November 2005
JEAN-GEORGES MANAGEMENT  October 2001 - November 2002
Jean Georges Enterprises   February 1998 - October 2001

Skills
Management, Microsoft Office, Microsoft Excel, Microsoft Word, Research, PowerPoint, Restaurant Management, Restaurants, Interpersonal..., Interpersonal Skills, Interpersonal Leadership, Relationship Building, Labor Relations, Employee Training

Education
The Culinary Institute of America   1987 — 1989
Associate's degree, Culinary Arts/Chef Training

Revital Melech Revital Melech Reston, Virginia Details
Revital Melech's Picholine restaurant Experience March 2009 - 2010
Job Pastry Chef
Industry Food & Beverages
Experience
Revital's Studio Cake Boutique   2010 - 2015
Picholine Restaurant   March 2009 - 2010
Trigo Restaurant   2008 - March 2009
Abboccato   2006 - 2008

Education
The Culinary Institute of America   2001 — 2005
Baking and Pastry, Baking and Pastry Arts/Baker/Pastry Chef

Wayne Homsi Wayne Homsi Greater New York City Area Details
Wayne Homsi's Picholine restaurant Experience July 2000 - October 2001
Job Executive Chef at Barteca Restaurant Group. Barcelona wine bar
Industry Restaurants
Experience
Barteca Restaurant Group. Barcelona wine bar   2013 - Present
Il Barilotto   September 2002 - August 2013
Artisanal Fromagerie & Bistro   October 2001 - October 2002
Picholine restaurant   July 2000 - October 2001
Waldorf Astoria New York  November 1995 - July 2000
Mistura Fina Restaurant   August 1999 - August 1999
Lespinasse 4 star NY Times   August 1998 - August 1998
Le Bernadin 4 star NY Times   August 1997 - August 1997
Daniel Restaurant NYC 4 star NY Times   August 1996 - August 1996

Skills
Microsoft Excel, Microsoft Office, Customer Service, Microsoft Word, Inventory Management, Customer Satisfaction, Process Scheduler, Event Planning, Purchasing, Food Photography, Time Management, Budgets, Team Building, Supervisory Skills, Food & Beverage, Teamwork, Menu Development, Restaurants, Catering, Cuisine, Hospitality Management, Restaurant Management, Cooking, Culinary Skills, Food, Banquets, Recipes, Hospitality, Fine Dining, Food Safety, Food Quality, Hospitality Industry, Recipe Testing

Education
Culinary Institute of America   1993 — 1995
A.O.S. in Culinary Arts, Culinary Arts/Chef Training

Culinary Institute of America   1993 — 1995
Associate's degree, Culinary Arts/Chef Training

Erik Prokscha Erik Prokscha Greater New York City Area Details
Erik Prokscha's Picholine restaurant Experience April 2007 - September 2007
Job Sous Chef at PUBLIC Restaurant
Industry Food & Beverages
Experience
PUBLIC Restraurant   January 2014 - March 2015
Hudson Clearwater Restaurant   October 2012 - August 2013
Ai Fiori   November 2011 - September 2012
The Lamb's Club Restaurant   October 2010 - October 2011
Del Posto  March 2010 - October 2010
Le Cirque  January 2009 - March 2010
Allen & Delancey Restaurant   June 2008 - December 2008
One if by Land, Two if by Sea Restaurant   September 2007 - June 2008
Picholine Restaurant   April 2007 - September 2007
Lever House Restaurant   January 2006 - March 2007

Skills
Pizza, Culinary Skills, Banquets, Sauces, Gourmet, Pastry, Food Preparation, Seafood, Italian cuisine, Culinary Education, Menu Costing, Grill, Butchery, Food Quality, French Cuisine, Desserts, Baking, Cakes, Food Cost Analysis, Ingredients, ServSafe, Fine Dining, Cooking, Menu Development

Education
Culinary Institute of America   2002 — 2004
Culinary Arts Associates Degree, Culinary Arts

Culinary Institute of America   2002 — 2004
Associate's degree, Culinary Arts

Trinity Prep   1996 — 2002