Picholine restaurant
Plates, including those on the popular tasting menu, are artfully presented in a formal setting. Address: 35 W 64th St, New York, NY 10023 Phone: (212) 724-8585: : Website: : Category: : Place name: : : Own this business?
Picholine restaurant List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Picholine restaurant. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Picholine restaurant Employees
Dominique Ansel Bakery Tokyo June 2015 - Present
Cotogna restaurant September 2014 - May 2015
Quince Restaurant September 2014 - May 2015
Le Bernardin January 2012 - July 2014
Per Se Restaurant June 2010 - December 2011
Picholine Restaurant December 2009 - June 2010
Restaurant Daniel September 2005 - July 2009
Le Manoir aux Quat'Saisons March 2002 - September 2005
Skills
Sugar work, Chocolate work, bread and vienoisserie, Restaurants, Chocolate, Culinary, Bread, Pastry, Cakes, dessert, Menu Development, Sugar, Culinary Skills, Cooking, Bakery, Wine, Desserts, Baking, Cuisine, Fine Dining, Hospitality Industry, Hospitality, Recipes, Catering, Food Industry, Hospitality Management, Ingredients, Gourmet, Restaurant Management, Banquets, Chef, Menu Costing, Food, Food Cost Management, Recipe Testing, Sanitation, Seafood, Culinary Management, Food & Beverage, Confectionery, Food Safety, HACCP
Education
Northampton College 1998 — 2001
NVQ3 Pastry & Confectionery, Culinary Arts
Institute of Culinary Education
Pulled & Blown Sugar with Stephane Glacier MOF
Paris Gourmet
Advanced Sugar Pulling/Blowing with Andre Renard
Ecole Bellouet Council, Paris
Pulled Sugar with Jean Michel Perruchon MOF
Deloitte Consulting October 2005 - Present
Eurasia Group January 2002 - October 2005
Picholine Restaurant 1998 - January 2002
Skills
Financial Reporting, US GAAP, Financial Accounting, External Audit, Internal Controls, Financial Analysis, Microsoft Excel, Microsoft Office, QuickBooks, Peachtree
Education
City University of New York-Hunter College
Bachelor of Business Science, Accounting and Finance
Maimonides Medical Center July 2005 - Present
Maimonides Medical Center July 2005 - Present
Woman's league community residences August 1999 - Present
Picholine Restaurant December 2004 - January 2005
Eleven Madison Park July 2004 - September 2004
Skills
Sanitation, Culinary Skills, Cooking, Catering, Gourmet, Healthcare, Customer Service, Hospitals, Strategic Planning, Healthcare Management, Team Building, Food, Hospitality, Food Safety, Food
Education
Art Institue Of New York City 2003 — 2004
Certificate, Culinary Arts and Related Services, 3.5
City University of New York-Brooklyn College 1998 — 2003
Bachelor of Applied Science (B.A.Sc.), Business Management and Finance, 3.0
Torah Academy of Brooklyn (TAB) high school 1991 — 1995
high school diploma, General Studies, 3.0
Click Here November 2012 - Present
Odd Production LLC September 2012 - November 2012
The Richards Group April 1998 - September 2012
Ludlow Printing Company January 1995 - April 1998
Picholine Restaurant November 1993 - December 1994
Skills
Digital Project..., Production Managment, Luxury Brand Marketing, Relationship Marketing, CRM, Strategic Planning, Project Management, Photoshop, InDesign, Illustrator, Offset Printing, Digital Printing, Variable Data Printing, Wide Format Printing, Print Production Process, Creative Direction, Digital Strategy, Art Direction, Direct Marketing, Creative Strategy, Direct Mail, Advertising, Interactive Marketing, Interactive Advertising, Outdoor Advertising, Copywriting, Marketing, Brand Development, Brochures, Digital Marketing, Email Marketing, Corporate Branding, Mobile Marketing, Digital Media, Integrated Marketing, Brand Architecture, Media Buying, Branding & Identity, Online Advertising, Brand Management, Concept Development, Marketing Research, Collateral, User Experience
Education
New England Culinary Institute
Westminster College (MO)
Evergreen Evaluation & Consulting 2004 - Present
Learning Innovations at WestEd June 2007 - November 2008
Fairleigh Dickinson University August 2004 - November 2004
The Ryland Inn January 1999 - March 2003
Picholine restaurant February 1997 - May 1999
Boca Raton Resort and Club January 1996 - January 1997
Our Kitchen January 1991 - January 1995
New York Hilton and Towers January 1987 - January 1990
Cornell University January 1988 - May 1988
Boston University August 1986 - May 1987
Skills
Budgets, Program Evaluation, Staff Development, Strategic Planning, Teaching, Qualitative Research, Program Development, Policy, Organizational..., Proposal Writing, Grant Writing, Data Analysis, Program Management
Education
Claremont Graduate University 2008 — 2010
Certificate of Advanced Study, Evaluation
Loyola University of Chicago - Graduate School of Business 1983 — 1985
MBA, Operations research
Connecticut College 1971 — 1975
BA, Asian History
Ace Hotel / Atelier Ace December 2014 - Present
The Peninsula Beverly Hills June 2013 - December 2014
Alain Ducasse Entreprise May 2011 - December 2012
Picholine Restaurant 2010 - 2011
JEAN-GEORGES MANAGEMENT 2009 - 2010
Fourth Wall Restaurants 2007 - 2009
Education
City College of San Francisco 2004 — 2006
Associate’s Degree
International Culinary Center
Culinary Arts
Picholine Restaurant January 2014 - March 2015
Education
City University of New York 2012 — 2014
Bachelor of Arts (B.A.), Communications and Media
City University of New York 2012 — 2014
Bachelor's degree, Communications and Media
Crudos DPM Consulting September 2013 - Present
Despana Brand Foods Cafe and Tapas Bar July 2012 - August 2013
Eataly August 2010 - July 2012
Picholine Restaurant September 2000 - June 2005
Skills
Culinary Skills, Cooking, Hospitality, Food Safety, Customer Service, Banquets, Inventory Management, Merchandising, Wine Tasting, Microsoft Excel, Microsoft Word, PowerPoint, Bartending, Cheese, Retail, Gourmet Market, Management, Wine
Education
Institute of Culinary Education 2012 — 2012
Culinary Management
Tommy Bahama March 2015 - Present
E&E Hospitality December 2012 - October 2014
Marcus Samuelsson Group September 2011 - 2012
Patina Restaurant Group April 2006 - August 2011
Picholine Restaurant December 2002 - November 2005
JEAN-GEORGES MANAGEMENT October 2001 - November 2002
Jean Georges Enterprises February 1998 - October 2001
Skills
Management, Microsoft Office, Microsoft Excel, Microsoft Word, Research, PowerPoint, Restaurant Management, Restaurants, Interpersonal..., Interpersonal Skills, Interpersonal Leadership, Relationship Building, Labor Relations, Employee Training
Education
The Culinary Institute of America 1987 — 1989
Associate's degree, Culinary Arts/Chef Training
Revital's Studio Cake Boutique 2010 - 2015
Picholine Restaurant March 2009 - 2010
Trigo Restaurant 2008 - March 2009
Abboccato 2006 - 2008
Education
The Culinary Institute of America 2001 — 2005
Baking and Pastry, Baking and Pastry Arts/Baker/Pastry Chef
Barteca Restaurant Group. Barcelona wine bar 2013 - Present
Il Barilotto September 2002 - August 2013
Artisanal Fromagerie & Bistro October 2001 - October 2002
Picholine restaurant July 2000 - October 2001
Waldorf Astoria New York November 1995 - July 2000
Mistura Fina Restaurant August 1999 - August 1999
Lespinasse 4 star NY Times August 1998 - August 1998
Le Bernadin 4 star NY Times August 1997 - August 1997
Daniel Restaurant NYC 4 star NY Times August 1996 - August 1996
Skills
Microsoft Excel, Microsoft Office, Customer Service, Microsoft Word, Inventory Management, Customer Satisfaction, Process Scheduler, Event Planning, Purchasing, Food Photography, Time Management, Budgets, Team Building, Supervisory Skills, Food & Beverage, Teamwork, Menu Development, Restaurants, Catering, Cuisine, Hospitality Management, Restaurant Management, Cooking, Culinary Skills, Food, Banquets, Recipes, Hospitality, Fine Dining, Food Safety, Food Quality, Hospitality Industry, Recipe Testing
Education
Culinary Institute of America 1993 — 1995
A.O.S. in Culinary Arts, Culinary Arts/Chef Training
Culinary Institute of America 1993 — 1995
Associate's degree, Culinary Arts/Chef Training
PUBLIC Restraurant January 2014 - March 2015
Hudson Clearwater Restaurant October 2012 - August 2013
Ai Fiori November 2011 - September 2012
The Lamb's Club Restaurant October 2010 - October 2011
Del Posto March 2010 - October 2010
Le Cirque January 2009 - March 2010
Allen & Delancey Restaurant June 2008 - December 2008
One if by Land, Two if by Sea Restaurant September 2007 - June 2008
Picholine Restaurant April 2007 - September 2007
Lever House Restaurant January 2006 - March 2007
Skills
Pizza, Culinary Skills, Banquets, Sauces, Gourmet, Pastry, Food Preparation, Seafood, Italian cuisine, Culinary Education, Menu Costing, Grill, Butchery, Food Quality, French Cuisine, Desserts, Baking, Cakes, Food Cost Analysis, Ingredients, ServSafe, Fine Dining, Cooking, Menu Development
Education
Culinary Institute of America 2002 — 2004
Culinary Arts Associates Degree, Culinary Arts
Culinary Institute of America 2002 — 2004
Associate's degree, Culinary Arts
Trinity Prep 1996 — 2002