Plum Pure Foods & Catering

Description

Address: 236 E Putnam Ave, Greenwich, CT 06830 Hours: Closed ⋅ Opens 7:30AM Tue Monday7:30AM–3PMTuesday7:30AM–3PMWednesday7:30AM–3PMThursday7:30AM–3PMFriday7:30AM–3PMSaturday8AM–5PMSundayClosedSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: ct.menumavin.comOrder: seamless.com, grubhub.comPhone: (203) 869-7586: : : : : Website: Place name: : Category: Website: http://www.plumpurefoods.com/ Category: Caterer Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question

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Plum Pure Foods & Catering Employees

Employee
Years
Job
Industry
Eileen Whitney Eileen Whitney Greater New York City Area Details
Eileen Whitney's Plum Pure Foods & Catering Experience May 2009 - May 2010
Job Director of Catering at Ethan Allen Hotel
Industry Food & Beverages
Experience
Ethan Allen Hotel  December 2010 - Present
JORDAN Caterers Design Event Planners  May 2010 - December 2010
Plum Pure Foods & Catering   May 2009 - May 2010
Pat Glenn Productions   October 2002 - May 2009
Dream Come True of Western Connecticut   2005 - 2009
Brookfield Bistro   June 1993 - December 2001
Silver Lining, Inc.   August 1985 - May 1993

Skills
Contract Negotiation, Sales Management, Delphi, Catering, Event Management, Hotels, Event Planning, Menu Development, Budget Management, Budgeting, Customer Satisfaction, Time Management, Special Events, Hospitality, Corporate Events, Food & Beverage, Meeting Planning, Trade Shows, Event Marketing, Hospitality Management, Parties, Hospitality Industry, Banquets, Weddings, Restaurants, Social Events, Wedding Planning, Contract Negotiations, Vendor Relations, Customer Service, Social Media, New Business Development, Social Media Marketing, Catering Sales, Opera, Budgets, Culinary Skills, Food, Process Scheduler, Entertainment, Public Relations, Receptions, Hotel Management, Pre-opening, Cuisine, Marketing, Leadership, Private Events, Coordinating Events, Food Service

Education
Katherine Gibbs School   1983 — 1984
Admistrative

Farmingdale State College   1980 — 1982
AS, Secretarial Science

Northeastern University
International Marketing

Mike Annunziato Mike Annunziato Norwalk, Connecticut Details
Mike Annunziato's Plum Pure Foods & Catering Experience March 2012 - November 2014
Job Account Executive at Reed Exhibitions
Industry Events Services
Experience
Reed Exhibitions  July 2015 - Present
Reed Exhibitions  January 2015 - July 2015
Plum Pure Foods & Catering   March 2012 - November 2014
Bulls Head Market   November 2010 - March 2012
Wachovia Securities Financial Network  May 2009 - September 2010

Skills
Management, Sales, Trade Shows, Marketing Strategy, CRM, Event Management, Project Management, Advertising, Customer Satisfaction, Marketing Management, Analysis, Marketing Communications, Account Management, Marketing, Sales Management, Social Media Marketing, Event Planning, Microsoft Excel, New Business Development, Onyx CRM, Public Speaking, Prezi, Sales Prospecting, PowerPoint

Education
Eastern Connecticut State University   2004 — 2009
Bachelor of Science (BS), Mass Communication/Media Studies

Paul Bhunut Paul Bhunut Greater New York City Area Details
Paul Bhunut's Plum Pure Foods & Catering Experience March 2010 - January 2012
Job Event / OP Staffing Manager at Abigail Kirsch
Industry Hospitality
Experience
Abigail Kirsch  June 2012 - Present
URC Media/ Urban Racer.com   January 2012 - Present
Plum Pure Foods & Catering   March 2010 - January 2012
Plum Pure Foods & Catering   June 2009 - March 2010
The Lotos Club  March 2009 - February 2010
CPS Events at The Plaza  March 2008 - March 2009
Citi  March 2007 - March 2008
Abigail Kirsch @ Chelsea Piers, Pier 60   March 2007 - December 2007
Abigail Kirsch @ Chelsea Piers, Pier 60   August 1998 - March 2007
Trans World Airlines  April 1996 - August 1998

Skills
Computer Architecture, Organizational..., Customer Satisfaction, Budget Management, Microsoft Technologies, Banquets, Budgets, Catering, Cross-functional Team..., Customer Service, Event Management, Event Planning, Food & Beverage, Hospitality, Leadership, Hospitality Management, Meeting Planning, Restaurants

Education
State University of New York - System   1990 — 1993
A.S., Business Administration

Anja Krieger-Redwood Anja Krieger-Redwood Cos Cob, Connecticut Details
Anja Krieger-Redwood's Plum Pure Foods & Catering Experience September 2003 - June 2006
Job Certified Strength and Conditioning Specalist
Industry Sports
Experience
YMCA  2011 - Present
McKinsey & Company  May 2008 - March 2009
Association for Retarded Citizens  July 2007 - August 2007
Vector Marketing  June 2006 - August 2006
Plum Pure Foods & Catering   September 2003 - June 2006

Education
Columbia College (NY)   2005 — 2009
BA, Psychology

McKinsey&Co Workshop   2008 — 2008
McKinsey & Co. Organizational Consulting Introductory Training Program

Marylee Santoro Marylee Santoro Stamford, Connecticut Details
Marylee Santoro's Plum Pure Foods & Catering Experience 2007 - 2010
Job Wine specialist/Staffing/Event Planning/Management*Environmental Analyst, Wastewater education
Industry Environmental Services
Experience
WEF/NEWEA   1987 - 2011
Plum Pure Foods & Catering   2007 - 2010

Skills
Wine, Customer Service, Food, Customer Relations, Public Speaking, Spanish, Event Management, Event Planning, Hospitality, Social Media

Education
Manhattanville College
BA, Biology

Mercy College
MS, Organizational Leadership

byram hills

Laura Brennan Laura Brennan Greater New York City Area Details
Laura Brennan's Plum Pure Foods & Catering Experience 2008 - January 2014
Job Owner at Menumavin.com
Industry Food & Beverages
Experience
Menumavin.com   February 2014 - Present
Plum Pure Foods & Catering   2008 - January 2014
Abigail Kirsch  1998 - 2004

Skills
Restaurants, Catering, Food, Menu Development, Culinary Skills

Education
French Culinary Institute   1997 — 1998
grande diplome, culinary arts

New York University   1989 — 1993
BA, English & American Literature

Chef Brennan Chef Brennan Greater New York City Area Details
Chef Brennan's Plum Pure Foods & Catering Experience 2008 - 2014
Job Owner, Menumavin.com
Industry Food & Beverages
Experience
Menumavin.com   2012 - Present
Plum Pure Foods & Catering   2008 - 2014
Abigail Kirsch  1999 - 2008

Skills
Pastry, Food, Culinary Skills, Catering, Restaurant Management, Restaurants, Cuisine, Gourmet, Menu Development, Food Industry, Recipes, Hotels

Education
Boston College, Embry Riddle Aeronautical University

Choate Rosemary Hall

Jeffrey Pandolfino Jeffrey Pandolfino Greater New York City Area Details
Jeffrey Pandolfino's Plum Pure Foods & Catering Experience April 2003 - May 2008
Job Managing Partner at Green & Tonic LLC
Industry Food & Beverages
Experience
Green & Tonic LLC   November 2011 - Present
GreenLine Ventures   May 2008 - Present
Plum Pure Foods & Catering   April 2003 - May 2008
Pret A Manger  2001 - 2003
Cosi  2000 - 2001
Dean & Deluca  June 1997 - 2000

Skills
Food, Hospitality, Restaurants, Restaurant Management, Food Service, Menu Development, Catering, Culinary Skills, Food Safety, Event Management, Income Statement, Wine, Hospitality Management, Event Planning, Brand Development, Budgets, Management, Marketing, Multi-unit, Pre-opening, P&L, New Business Development, Profit, Purchasing, Recipes, Retail, Start-ups, Strategic Planning, Trade Shows, Strategy, Training, P&L Management

Education
Florida International University   1994 — 1996
Bachelor of Science (BS), Restaurant Management

Johnson & Wales University   1992 — 1994
AOS, Culinary Arts

Gretchen Costello Acquanita Gretchen Costello Acquanita Greater New York City Area Details
Gretchen Costello Acquanita's Plum Pure Foods & Catering Experience 2009 - 2011
Job Independent Food & Beverages Professional
Industry Food & Beverages
Experience
Gretchen Acquanita   January 2001 - Present
Plum Pure Foods & Catering   2009 - 2011

Education
Culinary Institute of America   1998 — 2001
AOS, Culinary Arts