Industry: Hawaiian dish

Poke is diced raw fish served either as an appetizer or as a main course and is one of the main dishes of Native Hawaiian cuisine. Traditional forms are aku and he'e. He'e poke is usually called by its Japanese name Tako Poke, except in places like the island of Ni'ihau where the Hawaiian language is spoken. Main ingredients: Yellowfin tuna, sea salt, soy sauce, inamona, sesame oil, limu seaweed, chili pepper Region or state: Hawaii Course: Appetizer

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