Postrio Company
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Postrio Employees
Employee
Years
Job
Industry
Kirk Crist Kirk Crist's Postrio Experience December 2011 - January 2015
Job Writer, Actor, Content Provider, Song Writer, Music Performer, Band Leader
Industry Hospitality
Experience
FedEx Office June 2013 - Present
Postrio December 2011 - January 2015
VCA Antech August 2012 - December 2012
Events Management September 2010 - December 2011
Tonry Talent February 2002 - September 2010
Metro Crepes January 2005 - July 2010
UCSF Dept of Neurology November 2003 - September 2004
Sony Style May 1999 - November 2003
Skills
Acting, Writing, Windows, Microsoft Word, Wordpress, Creative Writing, Electronics, Entertainment, Editorial, Events, Radio, Recording, Transportation, Theatre, YouTube, Yoga, Youth Mentoring, Internet, Organization, Problem Solving, Leadership, Lighting, Journalism, Hospitality, Food, Fashion, Fine Art, Fitness, Film Production, Documentaries, Customer Service, Sound, XP, Coordination, Composition, Video, Video Production, Video Editing, Broadcast, Books, Social Networking, Newsletters, Nutrition, Microsoft Office, Magazines, Modeling, Mathematics, Multimedia, Teaching, Hiring
Education
The A.C.T. Conservatory 2002 — 2003
International Phonetic Alphabet and Dialects
Northern Illinois University 1980 — 1982
English Language and Literature/Letters
City College of San Francisco
Theatre/Theater
FedEx Office June 2013 - Present
Postrio December 2011 - January 2015
VCA Antech August 2012 - December 2012
Events Management September 2010 - December 2011
Tonry Talent February 2002 - September 2010
Metro Crepes January 2005 - July 2010
UCSF Dept of Neurology November 2003 - September 2004
Sony Style May 1999 - November 2003
Skills
Acting, Writing, Windows, Microsoft Word, Wordpress, Creative Writing, Electronics, Entertainment, Editorial, Events, Radio, Recording, Transportation, Theatre, YouTube, Yoga, Youth Mentoring, Internet, Organization, Problem Solving, Leadership, Lighting, Journalism, Hospitality, Food, Fashion, Fine Art, Fitness, Film Production, Documentaries, Customer Service, Sound, XP, Coordination, Composition, Video, Video Production, Video Editing, Broadcast, Books, Social Networking, Newsletters, Nutrition, Microsoft Office, Magazines, Modeling, Mathematics, Multimedia, Teaching, Hiring
Education
The A.C.T. Conservatory 2002 — 2003
International Phonetic Alphabet and Dialects
Northern Illinois University 1980 — 1982
English Language and Literature/Letters
City College of San Francisco
Theatre/Theater
Joshua Dylan Pokorney Joshua Dylan Pokorney's Postrio Experience September 2000 - June 2003
Job Excecutive Chef at NYC Food & Beverage
Industry Food & Beverages
Experience
NYC Food & Beverage December 2011 - Present
Menlo Country Club March 2005 - December 2010
Village Pub June 2003 - March 2005
Postrio September 2000 - June 2003
Skills
Hospitality, Hospitality Industry, Hotels, Mediterranean, Italian cuisine, Restaurant Management, Restaurants, Sanitation, Resorts, Recipe Testing, Menu Engineering, Mediterranean Cuisine, Gourmet, Food, Food, Culinary Skills, Chef, Italian Cuisine
Education
California Culinary Academy 1999 — 2001
Associate's degree
NYC Food & Beverage December 2011 - Present
Menlo Country Club March 2005 - December 2010
Village Pub June 2003 - March 2005
Postrio September 2000 - June 2003
Skills
Hospitality, Hospitality Industry, Hotels, Mediterranean, Italian cuisine, Restaurant Management, Restaurants, Sanitation, Resorts, Recipe Testing, Menu Engineering, Mediterranean Cuisine, Gourmet, Food, Food, Culinary Skills, Chef, Italian Cuisine
Education
California Culinary Academy 1999 — 2001
Associate's degree
Julie Pryce Julie Pryce's Postrio Experience January 1991 - January 1992
Job Executive Chef at 91 Restaurant Group
Industry Food & Beverages
Experience
91 Restaurant Group 2013 - Present
Skin Care Solutions April 2012 - April 2013
The Spa at Atrium June 2010 - April 2012
91 Wood Fired Oven January 2005 - June 2008
Village Marketplace 2001 - 2003
Restaurant Twenty-Four 1999 - 2001
Gramercy Tavern January 1995 - November 1998
Postrio January 1991 - January 1992
Skills
Catering, Cooking, Culinary Skills, Fine Dining, Food, Menu Development, Chef, Customer Service, Food Service, Hospitality, Restaurants, Recipes
Education
Culinary Institute of America 1991 — 1994
Associate's degree, Culinary Arts/Chef Training
The Ohio State University 1989 — 1991
Fine/Studio Arts, General
91 Restaurant Group 2013 - Present
Skin Care Solutions April 2012 - April 2013
The Spa at Atrium June 2010 - April 2012
91 Wood Fired Oven January 2005 - June 2008
Village Marketplace 2001 - 2003
Restaurant Twenty-Four 1999 - 2001
Gramercy Tavern January 1995 - November 1998
Postrio January 1991 - January 1992
Skills
Catering, Cooking, Culinary Skills, Fine Dining, Food, Menu Development, Chef, Customer Service, Food Service, Hospitality, Restaurants, Recipes
Education
Culinary Institute of America 1991 — 1994
Associate's degree, Culinary Arts/Chef Training
The Ohio State University 1989 — 1991
Fine/Studio Arts, General
Louise Mountford Louise Mountford's Postrio Experience 1991 - 1998
Job Experienced Event specialist | Creating and managing DREAM events, meetings and conferences
Industry Events Services
Experience
Brier & Dunn Destination Management October 1999 - Present
Le Colonial Restaurant 1998 - 1999
Postrio 1991 - 1998
Stanford Court Hotel 1988 - 1991
Skills
Event Management, Event Planning, Budgeting, Negotiation, Marketing Communications, Marketing Strategy, Hotels, New Business Development, Social Media, Sponsorship, Trade Shows, Strategic Planning, Marketing, Budgets, Project Management, Team Building, Public Relations, Tourism, Social Media Marketing
Education
University of California, Santa Cruz 1985 — 1987
BA, Business Economics
Brier & Dunn Destination Management October 1999 - Present
Le Colonial Restaurant 1998 - 1999
Postrio 1991 - 1998
Stanford Court Hotel 1988 - 1991
Skills
Event Management, Event Planning, Budgeting, Negotiation, Marketing Communications, Marketing Strategy, Hotels, New Business Development, Social Media, Sponsorship, Trade Shows, Strategic Planning, Marketing, Budgets, Project Management, Team Building, Public Relations, Tourism, Social Media Marketing
Education
University of California, Santa Cruz 1985 — 1987
BA, Business Economics
Mavra Bernstein Mavra Bernstein's Postrio Experience May 2007 - August 2007
Job Assistant and Private Instructor at Swim With Friends
Industry Consumer Services
Experience
Swim With Friends June 2011 - Present
Josh Bernstein DDS May 2001 - Present
Haufler Aquatics June 2010 - August 2010
Piedmont Swim Club June 2002 - 2010
Fire Sign Cafe June 2005 - August 2008
Destination Baking Company August 2007 - May 2008
Postrio May 2007 - August 2007
Firesign Café June 2006 - September 2006
Education
California Culinary Academy 2006 — 2007
Baking and Pastry
Community College of Denver
Liberal Studies
Merritt Community College
Liberal Studies
Piedmont High School
Regis University
Swim With Friends June 2011 - Present
Josh Bernstein DDS May 2001 - Present
Haufler Aquatics June 2010 - August 2010
Piedmont Swim Club June 2002 - 2010
Fire Sign Cafe June 2005 - August 2008
Destination Baking Company August 2007 - May 2008
Postrio May 2007 - August 2007
Firesign Café June 2006 - September 2006
Education
California Culinary Academy 2006 — 2007
Baking and Pastry
Community College of Denver
Liberal Studies
Merritt Community College
Liberal Studies
Piedmont High School
Regis University
John Livera John Livera's Postrio Experience May 1998 - March 2002
Job VP, Director of Culinary Creations at The Food Group
Industry Marketing and Advertising
Experience
The Food Group September 2012 - Present
Culinary Operations May 2011 - September 2012
The Montville Inn February 2007 - May 2011
Union Square Hospitality Group May 2002 - June 2005
Postrio May 1998 - March 2002
L'ELYSEES DU VERNET April 2001 - September 2001
The Dorset Inn September 1993 - February 1997
DENNIS FOY'S TOWNSQUARE January 1990 - September 1993
Skills
Culinary Skills, Restaurants, Food, Food & Beverage, Menu Development, Cooking, Catering, Food Service, Restaurant Management, Banquets, Hospitality, Recipes, Wine, Chef, P&L Management, Cuisine, Hospitality Management, Marketing, Hotels, Process Scheduler, Food Industry, Parties, Fine Dining, Time Management, Wine Tasting, P&L, Food Safety, Event Planning, Event Management, Hospitality Industry, Ingredients, Gourmet, HACCP, New Restaurant Openings, Pre-opening, Menu Engineering
Education
Johnson & Wales University
Associate of Occupational Studies in Culinary Arts (AOS)
The Food Group September 2012 - Present
Culinary Operations May 2011 - September 2012
The Montville Inn February 2007 - May 2011
Union Square Hospitality Group May 2002 - June 2005
Postrio May 1998 - March 2002
L'ELYSEES DU VERNET April 2001 - September 2001
The Dorset Inn September 1993 - February 1997
DENNIS FOY'S TOWNSQUARE January 1990 - September 1993
Skills
Culinary Skills, Restaurants, Food, Food & Beverage, Menu Development, Cooking, Catering, Food Service, Restaurant Management, Banquets, Hospitality, Recipes, Wine, Chef, P&L Management, Cuisine, Hospitality Management, Marketing, Hotels, Process Scheduler, Food Industry, Parties, Fine Dining, Time Management, Wine Tasting, P&L, Food Safety, Event Planning, Event Management, Hospitality Industry, Ingredients, Gourmet, HACCP, New Restaurant Openings, Pre-opening, Menu Engineering
Education
Johnson & Wales University
Associate of Occupational Studies in Culinary Arts (AOS)
Bethany Tully's Postrio Experience January 1995 - June 1998
Job Chef
Industry Food & Beverages
Experience
Elite Fitness and Cuisine September 2001 - Present
Sausalito Yacht Club 2006 - 2009
California Cafe September 1999 - August 2001
Wyndham Hotels and Resorts June 1998 - September 1999
Postrio January 1995 - June 1998
Skills
Team Building, Customer Service, Strategic Planning, Leadership Development, Negotiation, Teaching, Food Service, Event Planning, Wellness, Budgets, Inventory Management, Hospitality, Event Management, Microsoft Office, Marketing Strategy, Sales, Food, Organizational..., Project Management, Consulting, Nutritional Counseling, Nutrition Education, Sports Nutrition, Business Development, Profit Margins, Culinary Skills, Banquets, Fine Dining, Chef, Restaurants, Restaurant Management, Catering, Cooking, Food & Beverage
Education
The University of Connecticut 1986 — 1991
BA/MSW program, Psychology, Sociology
Elite Fitness and Cuisine September 2001 - Present
Sausalito Yacht Club 2006 - 2009
California Cafe September 1999 - August 2001
Wyndham Hotels and Resorts June 1998 - September 1999
Postrio January 1995 - June 1998
Skills
Team Building, Customer Service, Strategic Planning, Leadership Development, Negotiation, Teaching, Food Service, Event Planning, Wellness, Budgets, Inventory Management, Hospitality, Event Management, Microsoft Office, Marketing Strategy, Sales, Food, Organizational..., Project Management, Consulting, Nutritional Counseling, Nutrition Education, Sports Nutrition, Business Development, Profit Margins, Culinary Skills, Banquets, Fine Dining, Chef, Restaurants, Restaurant Management, Catering, Cooking, Food & Beverage
Education
The University of Connecticut 1986 — 1991
BA/MSW program, Psychology, Sociology
Laurie Lucov Laurie Lucov's Postrio Experience June 1991 - January 1996
Job Pastry Chef
Industry Food & Beverages
Experience
Tea Room Cafe August 2011 - Present
Laurie Lucov Wedding Cakes December 1997 - Present
Majestic Hotel San Francisco February 1996 - February 1998
Postrio June 1991 - January 1996
Skills
Cakes, Pastry, Restaurants, Wedding Cakes, Cupcakes, Chef, Parties, Event Management, Corporate Events, Event Planning, Catering, Menu Development, Weddings, Hospitality
Education
California Culinary Academy 1990 — 1991
Pastry Program
Tea Room Cafe August 2011 - Present
Laurie Lucov Wedding Cakes December 1997 - Present
Majestic Hotel San Francisco February 1996 - February 1998
Postrio June 1991 - January 1996
Skills
Cakes, Pastry, Restaurants, Wedding Cakes, Cupcakes, Chef, Parties, Event Management, Corporate Events, Event Planning, Catering, Menu Development, Weddings, Hospitality
Education
California Culinary Academy 1990 — 1991
Pastry Program
Tony Paris's Postrio Experience October 1994 - April 1997
Job Business Intelligence Architect
Industry Information Technology and Services
Experience
Clarity Solution Group February 2014 - Present
Children's Hospital Colorado June 2011 - February 2014
Collabera September 2010 - April 2011
Grey Global Group September 2007 - April 2010
Sun Microsystems May 2007 - June 2007
InfoNow February 1998 - March 2007
Postrio October 1994 - April 1997
Skills
Business Objects, SQL*Plus, Ruby on Rails, Ruby, SQL Server, T-SQL, Replication, Crystal Reports, PL/SQL, PostgreSQL, XML, JavaScript, Business Intelligence, ETL, Data Warehousing, HTML, Web Intelligence, Stored Procedures, Java, Microsoft SQL Server, MySQL, Enterprise Software, System Administration, Agile Methodologies, Software Development, Databases, Requirements Analysis, Oracle, Architecture, Unix, Database Design, SharePoint, SDLC, SQL, SSRS, Visio, SSIS, Unix Shell Scripting, Database Administration, Enterprise Architecture, Architectures
Education
California Culinary Academy 1993 — 1995
AOS, Culinary Arts
Clarity Solution Group February 2014 - Present
Children's Hospital Colorado June 2011 - February 2014
Collabera September 2010 - April 2011
Grey Global Group September 2007 - April 2010
Sun Microsystems May 2007 - June 2007
InfoNow February 1998 - March 2007
Postrio October 1994 - April 1997
Skills
Business Objects, SQL*Plus, Ruby on Rails, Ruby, SQL Server, T-SQL, Replication, Crystal Reports, PL/SQL, PostgreSQL, XML, JavaScript, Business Intelligence, ETL, Data Warehousing, HTML, Web Intelligence, Stored Procedures, Java, Microsoft SQL Server, MySQL, Enterprise Software, System Administration, Agile Methodologies, Software Development, Databases, Requirements Analysis, Oracle, Architecture, Unix, Database Design, SharePoint, SDLC, SQL, SSRS, Visio, SSIS, Unix Shell Scripting, Database Administration, Enterprise Architecture, Architectures
Education
California Culinary Academy 1993 — 1995
AOS, Culinary Arts
Patrick Davila's Postrio Experience March 1998 - April 2001
Job Director of Wine and Cuisine / Hotel Manager at Meadowood Napa Valley
Industry Hospitality
Experience
Meadowood Napa Valley October 2005 - Present
Alden Hotels October 2004 - September 2005
Patina Restaurant Group April 2001 - September 2004
Postrio March 1998 - April 2001
Skills
Banquets, Bartending, Budgets, Catering, Cooking, Corporate Events, Cost Control, Cuisine, Culinary Skills, Customer Satisfaction, Customer Service, Event Management, Event Planning, Fine Dining, Food, Food & Beverage, Food Safety, Food Service, Front Office, Gourmet, Hospitality, Hospitality Industry, Hotel Management, Inventory Management, Hotels, Leisure, Marketing, Luxury, Meeting Planning, Menu Costing, Menu Engineering, Menu Development, Micros, Opening Hotels, Pre-opening, Public Relations, Recipes, Restaurant Management, Resorts, Restaurants, Revenue Analysis, Rooms Division, Sales, Sanitation, Tourism, Social Media, Wine, Wine Tasting, Yield Management, Hiring
Education
Court of Master Sommeliers 1999 — 2006
Sommelier, Wine
New York University 1994 — 1997
Cinematography, Film, Directing
Tecnológico de Monterrey 1989 — 1993
Hotel & Restaurant Management, Hospitality
Meadowood Napa Valley October 2005 - Present
Alden Hotels October 2004 - September 2005
Patina Restaurant Group April 2001 - September 2004
Postrio March 1998 - April 2001
Skills
Banquets, Bartending, Budgets, Catering, Cooking, Corporate Events, Cost Control, Cuisine, Culinary Skills, Customer Satisfaction, Customer Service, Event Management, Event Planning, Fine Dining, Food, Food & Beverage, Food Safety, Food Service, Front Office, Gourmet, Hospitality, Hospitality Industry, Hotel Management, Inventory Management, Hotels, Leisure, Marketing, Luxury, Meeting Planning, Menu Costing, Menu Engineering, Menu Development, Micros, Opening Hotels, Pre-opening, Public Relations, Recipes, Restaurant Management, Resorts, Restaurants, Revenue Analysis, Rooms Division, Sales, Sanitation, Tourism, Social Media, Wine, Wine Tasting, Yield Management, Hiring
Education
Court of Master Sommeliers 1999 — 2006
Sommelier, Wine
New York University 1994 — 1997
Cinematography, Film, Directing
Tecnológico de Monterrey 1989 — 1993
Hotel & Restaurant Management, Hospitality
Larissa Lorian Larissa Lorian's Postrio Experience September 2000 - January 2001
Job Outlets Manager at Marriott Hotel San Mateo
Industry Hospitality
Experience
Marriott Hotel San Mateo October 2013 - Present
Marriott Hotel San Mateo July 2012 - October 2013
Credo November 2011 - July 2012
The City Club of San Francisco November 2006 - November 2011
World Trade Club June 2005 - November 2006
University Club of San Francisco July 2001 - June 2006
Cub Room February 2001 - May 2001
Postrio September 2000 - January 2001
City Hall Restaurant February 1999 - March 2000
Zoe (restaurant) November 1997 - November 1998
Skills
Writing, Customer..., Hospitality, Social Media, Event Planning, Customer Service, Online Marketing, Management, Time Management, Public Relations, Contract Negotiation, Team Building, Email Marketing, Hotels, Restaurants, Marketing, Blogging, Leadership, Trade Shows, Food, Public Speaking, Catering, Program Management, Event Management, Corporate Events, Salesforce.com, Strategic Planning, Sales Management, Training, Entrepreneurship, Facebook, Food & Beverage, Hospitality Industry, Strategy
Education
Cornell University 1991 — 1995
BS, Hotel & Restaurant Management
Marriott Hotel San Mateo October 2013 - Present
Marriott Hotel San Mateo July 2012 - October 2013
Credo November 2011 - July 2012
The City Club of San Francisco November 2006 - November 2011
World Trade Club June 2005 - November 2006
University Club of San Francisco July 2001 - June 2006
Cub Room February 2001 - May 2001
Postrio September 2000 - January 2001
City Hall Restaurant February 1999 - March 2000
Zoe (restaurant) November 1997 - November 1998
Skills
Writing, Customer..., Hospitality, Social Media, Event Planning, Customer Service, Online Marketing, Management, Time Management, Public Relations, Contract Negotiation, Team Building, Email Marketing, Hotels, Restaurants, Marketing, Blogging, Leadership, Trade Shows, Food, Public Speaking, Catering, Program Management, Event Management, Corporate Events, Salesforce.com, Strategic Planning, Sales Management, Training, Entrepreneurship, Facebook, Food & Beverage, Hospitality Industry, Strategy
Education
Cornell University 1991 — 1995
BS, Hotel & Restaurant Management
Christian Caiazzo's Postrio Experience 1991 - 1993
Job Owner, Cooking & Coffee, INC
Industry Food & Beverages
Experience
Osteria Stellina : Toby's Coffeebar : GBD: PR Grilled Cheese : Cielo Gelato : Little Wing Farm November 2008 - Present
TwentyFour 2000 - 2001
Globe 1999 - 2000
Piccolo Arancio 1997 - 1998
Union Square Cafe 1996 - 1998
Postrio 1991 - 1993
Skills
Menu Development, Food, Cuisine, Culinary Skills, Wine Tasting, Restaurants, Cooking, Chef, Food Service, Wine, Restaurant Management, Event Planning
Education
Northeastern University 1986 — 1990
Osteria Stellina : Toby's Coffeebar : GBD: PR Grilled Cheese : Cielo Gelato : Little Wing Farm November 2008 - Present
TwentyFour 2000 - 2001
Globe 1999 - 2000
Piccolo Arancio 1997 - 1998
Union Square Cafe 1996 - 1998
Postrio 1991 - 1993
Skills
Menu Development, Food, Cuisine, Culinary Skills, Wine Tasting, Restaurants, Cooking, Chef, Food Service, Wine, Restaurant Management, Event Planning
Education
Northeastern University 1986 — 1990
Tess Benjamin's Postrio Experience September 2009 - December 2009
Job Client Services Coordinator at EA Health
Industry Restaurants
Experience
EA Health September 2014 - Present
The Prado September 2011 - October 2014
Ponzu August 2005 - April 2010
Postrio September 2009 - December 2009
Skills
Communication, Customer Service, Organizational..., Multitasking Skills, Team Leadership, Team-oriented, Employee Training, Technical Writing, Creative Writing, Animal Training, Animal Work, Experimental Design, Experimental Analysis, Field Studies, Statistical Software, Statistical Data..., Ecological Restoration, Ecological Research, Accurate Record Keeping, Endangered Species, Invasive Species, Species Identification, Sustainability, Recycling, Travel Planning, Travel Writing, Event Planning, Research, Public Speaking, Microsoft Word, Microsoft Office
Education
University of California, San Diego 2011 — 2013
Bachelor's Degree, Environmental Systems: Ecology, Behavior, Evolution
City College of San Francisco 2006 — 2011
EA Health September 2014 - Present
The Prado September 2011 - October 2014
Ponzu August 2005 - April 2010
Postrio September 2009 - December 2009
Skills
Communication, Customer Service, Organizational..., Multitasking Skills, Team Leadership, Team-oriented, Employee Training, Technical Writing, Creative Writing, Animal Training, Animal Work, Experimental Design, Experimental Analysis, Field Studies, Statistical Software, Statistical Data..., Ecological Restoration, Ecological Research, Accurate Record Keeping, Endangered Species, Invasive Species, Species Identification, Sustainability, Recycling, Travel Planning, Travel Writing, Event Planning, Research, Public Speaking, Microsoft Word, Microsoft Office
Education
University of California, San Diego 2011 — 2013
Bachelor's Degree, Environmental Systems: Ecology, Behavior, Evolution
City College of San Francisco 2006 — 2011
Brian Grieb's Postrio Experience August 2005 - February 2011
Job Trainer at Elixir To Go
Industry Hospitality
Experience
Elixir To Go June 2014 - Present
Postrio August 2005 - February 2011
Morris Distributing 1998 - 2000
Skills
Fine Dining, Hospitality, Hospitality Industry, Microsoft Office, Hospitality Management, Hotels, Banquets, Food & Beverage, Microsoft Word, Event Management
Education
San Francisco State University 1991 — 1995
Bachelor of Arts (B.A.), International Relations and Affairs, 3.5
Case Western Reserve University 1982 — 1986
Polymer Science, Accounting, Economics
Elixir To Go June 2014 - Present
Postrio August 2005 - February 2011
Morris Distributing 1998 - 2000
Skills
Fine Dining, Hospitality, Hospitality Industry, Microsoft Office, Hospitality Management, Hotels, Banquets, Food & Beverage, Microsoft Word, Event Management
Education
San Francisco State University 1991 — 1995
Bachelor of Arts (B.A.), International Relations and Affairs, 3.5
Case Western Reserve University 1982 — 1986
Polymer Science, Accounting, Economics
Kurt Niver's Postrio Experience January 1998 - November 2001
Job owner at esw
Industry Restaurants
Experience
esw September 2008 - Present
aqua restaurant January 2002 - September 2004
postrio January 1998 - November 2001
Skills
Sommelier, general manager, beverage director, Food & Beverage, Restaurants, Restaurant Management, Menu Development, Wine, Customer Service, Gourmet, Wine Tasting, Food Service, Hospitality, Food, Culinary Skills, Fine Dining, Sales, Marketing Strategy, Catering, Food Preparation, Microsoft Office
Education
Stanford University 1977 — 1981
esw September 2008 - Present
aqua restaurant January 2002 - September 2004
postrio January 1998 - November 2001
Skills
Sommelier, general manager, beverage director, Food & Beverage, Restaurants, Restaurant Management, Menu Development, Wine, Customer Service, Gourmet, Wine Tasting, Food Service, Hospitality, Food, Culinary Skills, Fine Dining, Sales, Marketing Strategy, Catering, Food Preparation, Microsoft Office
Education
Stanford University 1977 — 1981