Postrio Restaurant
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Postrio Restaurant Employees
Employee
Years
Job
Industry
David Gingrass David Gingrass's Postrio Restaurant Experience March 1989 - December 1994
Job Corporate Chef at Pacific Catch Fresh Fish Grill
Industry Food & Beverages
Experience
Pacific Catch Fresh Fish Grill March 2014 - Present
Fresh-Cut Grass, LLC January 2008 - Present
Trader Vic's February 2012 - January 2014
Hawthorne Lane Restaurant May 1995 - December 2009
Postrio Restaurant March 1989 - December 1994
Skills
Operations Management, Team Leadership, Recipe Development, Financial Analysis, Hospitality, Start-ups, Event Planning, Event Management, Project Planning, Competitive Analysis, Expense Control, Recipes, Banquets, Fine Dining, Hospitality Industry, Chef, Cuisine, Expense Management, Menu Development, Culinary Skills, Food & Beverage, Catering, Cooking, Restaurant Management, Restaurants, Food, Hospitality Management, Food Safety, Wine, Gourmet, P&L, Sanitation, Menu Costing, Hotels, Pre-opening, Food Industry
Education
Culinary Institute of America 1981 — 1983
Associate of Arts (A.A.), Culinary Arts/Chef Training
Pacific Catch Fresh Fish Grill March 2014 - Present
Fresh-Cut Grass, LLC January 2008 - Present
Trader Vic's February 2012 - January 2014
Hawthorne Lane Restaurant May 1995 - December 2009
Postrio Restaurant March 1989 - December 1994
Skills
Operations Management, Team Leadership, Recipe Development, Financial Analysis, Hospitality, Start-ups, Event Planning, Event Management, Project Planning, Competitive Analysis, Expense Control, Recipes, Banquets, Fine Dining, Hospitality Industry, Chef, Cuisine, Expense Management, Menu Development, Culinary Skills, Food & Beverage, Catering, Cooking, Restaurant Management, Restaurants, Food, Hospitality Management, Food Safety, Wine, Gourmet, P&L, Sanitation, Menu Costing, Hotels, Pre-opening, Food Industry
Education
Culinary Institute of America 1981 — 1983
Associate of Arts (A.A.), Culinary Arts/Chef Training
Nicole Wittman Nicole Wittman's Postrio Restaurant Experience April 2001 - May 2002
Job Freelance Makeup Artist
Industry Cosmetics
Experience
Freelance Make-up Artist June 2002 - Present
Parfums Christian Dior February 2009 - October 2012
Laura Mercier June 2010 - September 2012
Bloomingdale's Soho February 2009 - November 2009
MAC Cosmetics June 2002 - December 2008
Postrio Restaurant April 2001 - May 2002
RuthChris Steakhouse January 2000 - April 2001
Skills
Editorial, Makeup Artistry, Cosmetics, Bridal Showers, Red Carpet, Artistry, Runway, Beauty, Makeovers, Skin Care, Fashion Shows, Fashion, Celebrity, Television, Beauty Industry, Glamour, Weddings
Education
2006 University of Las 2002 — 2006
Bachelor's Degree, Criminal Justice
University of Nevada-Las Vegas 2002 — 2006
B.A., Criminal Justice
Freelance Make-up Artist June 2002 - Present
Parfums Christian Dior February 2009 - October 2012
Laura Mercier June 2010 - September 2012
Bloomingdale's Soho February 2009 - November 2009
MAC Cosmetics June 2002 - December 2008
Postrio Restaurant April 2001 - May 2002
RuthChris Steakhouse January 2000 - April 2001
Skills
Editorial, Makeup Artistry, Cosmetics, Bridal Showers, Red Carpet, Artistry, Runway, Beauty, Makeovers, Skin Care, Fashion Shows, Fashion, Celebrity, Television, Beauty Industry, Glamour, Weddings
Education
2006 University of Las 2002 — 2006
Bachelor's Degree, Criminal Justice
University of Nevada-Las Vegas 2002 — 2006
B.A., Criminal Justice
Chenoa Bol's Postrio Restaurant Experience 2003 - 2008
Job Nutrition Assistant at MV Nutrition
Industry Health, Wellness and Fitness
Experience
MV Nutrition, LLC 2013 - Present
Pican Restaurant 2011 - 2011
Restaurant Gary Danko 2008 - 2009
Postrio Restaurant 2003 - 2008
Skills
Microsoft Word, Microsoft Excel, Nutrition, Chef, Microsoft Office, Pastry, Cooking, Menu Development, Catering
Education
University of California, Berkeley 2011 — 2013
Bachelor's of Science degree, Dietetics/Dietitian
MV Nutrition, LLC 2013 - Present
Pican Restaurant 2011 - 2011
Restaurant Gary Danko 2008 - 2009
Postrio Restaurant 2003 - 2008
Skills
Microsoft Word, Microsoft Excel, Nutrition, Chef, Microsoft Office, Pastry, Cooking, Menu Development, Catering
Education
University of California, Berkeley 2011 — 2013
Bachelor's of Science degree, Dietetics/Dietitian
Donald Wanamaker Donald Wanamaker's Postrio Restaurant Experience January 1991 - April 1995
Job Semi Advanced Amateur Photographer at Donald Wanamaker Photography
Industry Photography
Experience
In Home Supportive Services November 2004 - Present
Donald Wanamaker Photography April 2004 - Present
City College of San Francisco 2009 - 2012
Hilton Santa Clara November 2000 - 2001
Postrio Restaurant January 1991 - April 1995
55 At Crosswoods November 1985 - May 1990
55 on the Boulevard 1988 - 1990
Colorado Cattle Company 1982 - 1985
Skills
Home Care, Patient Safety, Team Leadership, Photography, Cooking, Event Photography, Studio Lighting, Menu Development, Photos, Travel Photography, Pastry, Art, Baking, Weddings, Still Life, Fine Art, Fine Art Photography, Digital Photography, Image Editing, Portraits, Wedding Photography, Lightroom, Photoshop, Portrait Photography, Studio Photography
Education
City College of San Francisco 2009 — 2012
None, Photography, A
Culinary Institute of America 1990 — 1990
None, Culinary Arts/Chef Training
In Home Supportive Services November 2004 - Present
Donald Wanamaker Photography April 2004 - Present
City College of San Francisco 2009 - 2012
Hilton Santa Clara November 2000 - 2001
Postrio Restaurant January 1991 - April 1995
55 At Crosswoods November 1985 - May 1990
55 on the Boulevard 1988 - 1990
Colorado Cattle Company 1982 - 1985
Skills
Home Care, Patient Safety, Team Leadership, Photography, Cooking, Event Photography, Studio Lighting, Menu Development, Photos, Travel Photography, Pastry, Art, Baking, Weddings, Still Life, Fine Art, Fine Art Photography, Digital Photography, Image Editing, Portraits, Wedding Photography, Lightroom, Photoshop, Portrait Photography, Studio Photography
Education
City College of San Francisco 2009 — 2012
None, Photography, A
Culinary Institute of America 1990 — 1990
None, Culinary Arts/Chef Training
Jon Heiken Jon Heiken's Postrio Restaurant Experience 1994 - 1997
Job Management
Industry Wine and Spirits
Experience
Henry Wine Group 2002 - 2004
One Market Restaurant 1998 - 1999
The Frog and the Peach Restaurant 1996 - 1998
Postrio Restaurant 1994 - 1997
Joseph Phelps Vineyards 1992 - 1994
Hyatt Regency 1989 - 1992
Sonoma-Cutrer Vineyards 1988 - 1989
Skills
Wine, Restaurants, Sales, Wine Tasting, Food & Beverage, Food, Alcoholic Beverages, Beer, Management, Wineries
Education
UC Davis 1982 — 1988
Viticulture and Enology
Henry Wine Group 2002 - 2004
One Market Restaurant 1998 - 1999
The Frog and the Peach Restaurant 1996 - 1998
Postrio Restaurant 1994 - 1997
Joseph Phelps Vineyards 1992 - 1994
Hyatt Regency 1989 - 1992
Sonoma-Cutrer Vineyards 1988 - 1989
Skills
Wine, Restaurants, Sales, Wine Tasting, Food & Beverage, Food, Alcoholic Beverages, Beer, Management, Wineries
Education
UC Davis 1982 — 1988
Viticulture and Enology
Chad Newton's Postrio Restaurant Experience 2001 - 2005
Job Founding Partner/Operations Director, Asian Box
Industry Hospitality
Experience
Asian Box/FK Restaurants June 2009 - Present
Fish & Farm Restaurant 2009 - 2010
Baraka Restaurant 2007 - 2009
Kimpton Hotels & Restaurants 2006 - 2007
Redd Restaurant 2005 - 2006
Postrio Restaurant 2001 - 2005
Skills
Restaurants, Food & Beverage, Food, Cooking, Customer Service, Social Media, Copywriting, Culinary Skills, Hospitality
Education
San Francisco State University 2001 — 2003
BS, Hospitality Administration/Management
San Diego State University-California State University 1997 — 2001
Asian Box/FK Restaurants June 2009 - Present
Fish & Farm Restaurant 2009 - 2010
Baraka Restaurant 2007 - 2009
Kimpton Hotels & Restaurants 2006 - 2007
Redd Restaurant 2005 - 2006
Postrio Restaurant 2001 - 2005
Skills
Restaurants, Food & Beverage, Food, Cooking, Customer Service, Social Media, Copywriting, Culinary Skills, Hospitality
Education
San Francisco State University 2001 — 2003
BS, Hospitality Administration/Management
San Diego State University-California State University 1997 — 2001
Valerie Perkins Valerie Perkins's Postrio Restaurant Experience October 1989 - June 1993
Job Territory Manager at US Foods
Industry Food & Beverages
Experience
US Foods February 2008 - Present
Gopher Products November 1994 - June 2007
Postrio restaurant October 1989 - June 1993
Skills
Leadership, Training, Recruiting, Accounting, Key Account Development, Administration, Key Account Management, Food Service, Grocery, Forecasting, Account Management, Food, National Accounts, Pricing
Education
California Culinary Academy 1988 — 1989
University Nevada
Business management
US Foods February 2008 - Present
Gopher Products November 1994 - June 2007
Postrio restaurant October 1989 - June 1993
Skills
Leadership, Training, Recruiting, Accounting, Key Account Development, Administration, Key Account Management, Food Service, Grocery, Forecasting, Account Management, Food, National Accounts, Pricing
Education
California Culinary Academy 1988 — 1989
University Nevada
Business management
Carla Cardini Carla Cardini's Postrio Restaurant Experience 1996 - 1998
Job Bon Vivant
Industry Food & Beverages
Experience
Houston Wine Merchant March 2015 - Present
S/V Escondida 2011 - March 2015
Pappas Bros Steakhouse 2005 - 2011
Ibiza Food & Wine Bar March 2003 - October 2005
Sullivan's Steakhouse 1998 - 2000
Postrio Restaurant 1996 - 1998
Skills
Wine, Food Pairing, Wine Tasting, Culinary Skills, Inventory Management, Restaurant Management, Food & Beverage, Alcoholic Beverages, Fine Dining, Menu Development, Food Safety, Catering, Customer Service, Operations Management, Restaurants, Hotels, Food, Wineries, Beer, Hospitality Industry, Spanish, Vendor Management, Inventory Control, Wine Lists, Banquets, Wine & Spirits Industry, Process Consulting, Consulting, Inventory Analysis, Hospitality Management, Food Service, Hospitality, Winemaking, Beverage Industry, POS, P&L, Certified Sommelier,..., wine cellar services, wine list consultant, Gastronomy, Cuisine, Cocktails, Hiring, Menu Engineering, Purchasing, recieving, Trend Forecasting, Event Management, Management, Event Planning
Education
University of Houston
Bachelor of Science (B.S.), Hospitality
Houston Wine Merchant March 2015 - Present
S/V Escondida 2011 - March 2015
Pappas Bros Steakhouse 2005 - 2011
Ibiza Food & Wine Bar March 2003 - October 2005
Sullivan's Steakhouse 1998 - 2000
Postrio Restaurant 1996 - 1998
Skills
Wine, Food Pairing, Wine Tasting, Culinary Skills, Inventory Management, Restaurant Management, Food & Beverage, Alcoholic Beverages, Fine Dining, Menu Development, Food Safety, Catering, Customer Service, Operations Management, Restaurants, Hotels, Food, Wineries, Beer, Hospitality Industry, Spanish, Vendor Management, Inventory Control, Wine Lists, Banquets, Wine & Spirits Industry, Process Consulting, Consulting, Inventory Analysis, Hospitality Management, Food Service, Hospitality, Winemaking, Beverage Industry, POS, P&L, Certified Sommelier,..., wine cellar services, wine list consultant, Gastronomy, Cuisine, Cocktails, Hiring, Menu Engineering, Purchasing, recieving, Trend Forecasting, Event Management, Management, Event Planning
Education
University of Houston
Bachelor of Science (B.S.), Hospitality
Dianna (Marguleas) Dar Dianna (Marguleas) Dar's Postrio Restaurant Experience March 1996 - November 1997
Job Editorial Director and Sr. Content Strategist at Shutterfly
Industry Marketing and Advertising
Experience
Freelance copywriter and editor April 2015 - Present
Shutterfly January 2008 - March 2015
Starbucks, Gymboree, Williams-Sonoma Home and West Elm. 2007 - 2008
RedEnvelope March 2004 - August 2007
RedEnvelope 2002 - 2004
Fodors, Edgewood Creek and Tavolo 1999 - 2002
CompuCook 1998 - 1999
CompuCook 1997 - 1998
Postrio Restaurant March 1996 - November 1997
Skills
Email Marketing, Copywriting, Copy Editing, Online Marketing, Technical Writing, Copy, SEO copywriting, SEO, Retail, Direct Mail, Direct Marketing, Creative Concept..., Creative Development, Creative Problem Solving, Editorial, Editing, Product Marketing, Writing, Social Media Marketing, Social Media, Social Marketing, Customer Acquisition, Customer Loyalty, Creative Services, Content Development, Web Content, Content Creation, E-commerce, Photography, Online Advertising, Content Strategy, Content Management, Creative Direction, User Experience, Web Analytics, Digital Marketing, Marketing, Advertising, Publishing, Marketing Communications, Integrated Marketing, Leadership, Storytelling
Education
University of California, Berkeley
BS
California Culinary Academy
AOS, Culinary Arts
The Thacher School
Freelance copywriter and editor April 2015 - Present
Shutterfly January 2008 - March 2015
Starbucks, Gymboree, Williams-Sonoma Home and West Elm. 2007 - 2008
RedEnvelope March 2004 - August 2007
RedEnvelope 2002 - 2004
Fodors, Edgewood Creek and Tavolo 1999 - 2002
CompuCook 1998 - 1999
CompuCook 1997 - 1998
Postrio Restaurant March 1996 - November 1997
Skills
Email Marketing, Copywriting, Copy Editing, Online Marketing, Technical Writing, Copy, SEO copywriting, SEO, Retail, Direct Mail, Direct Marketing, Creative Concept..., Creative Development, Creative Problem Solving, Editorial, Editing, Product Marketing, Writing, Social Media Marketing, Social Media, Social Marketing, Customer Acquisition, Customer Loyalty, Creative Services, Content Development, Web Content, Content Creation, E-commerce, Photography, Online Advertising, Content Strategy, Content Management, Creative Direction, User Experience, Web Analytics, Digital Marketing, Marketing, Advertising, Publishing, Marketing Communications, Integrated Marketing, Leadership, Storytelling
Education
University of California, Berkeley
BS
California Culinary Academy
AOS, Culinary Arts
The Thacher School
Andrea Mautner's Postrio Restaurant Experience July 2003 - March 2005
Job MBA Candidate, University of Michigan Ross School of Business
Industry Marketing and Advertising
Experience
Dragonfly Cakes 2010 - 2013
Citizen Cake and Orson Restaurant September 2009 - March 2010
Brix Restaurant January 2008 - August 2008
TWO Restaurant January 2007 - August 2008
Hawthorne Lane Restaurant January 2006 - December 2006
Hawthorne Lane Restaurant March 2005 - January 2006
Postrio Restaurant July 2003 - March 2005
Harvest Restaurant September 2001 - May 2002
Skills
Pastry, Food, Restaurants, Culinary Skills, Chef, Bakery
Education
University of Michigan - Stephen M. Ross School of Business 2014 — 2016
MBA Candidate
Le Cordon Bleu, Ottawa, ON 2002 — 2003
Gr. Diplome, Cuisine (Savory) and Pastry
Le Cordon Bleu, London, England 2001 — 2001
Certificate, Cuisine (Savory) and Pastry
Yale University 1995 — 1999
B.S., Geology and Geophysics
Dragonfly Cakes 2010 - 2013
Citizen Cake and Orson Restaurant September 2009 - March 2010
Brix Restaurant January 2008 - August 2008
TWO Restaurant January 2007 - August 2008
Hawthorne Lane Restaurant January 2006 - December 2006
Hawthorne Lane Restaurant March 2005 - January 2006
Postrio Restaurant July 2003 - March 2005
Harvest Restaurant September 2001 - May 2002
Skills
Pastry, Food, Restaurants, Culinary Skills, Chef, Bakery
Education
University of Michigan - Stephen M. Ross School of Business 2014 — 2016
MBA Candidate
Le Cordon Bleu, Ottawa, ON 2002 — 2003
Gr. Diplome, Cuisine (Savory) and Pastry
Le Cordon Bleu, London, England 2001 — 2001
Certificate, Cuisine (Savory) and Pastry
Yale University 1995 — 1999
B.S., Geology and Geophysics
Erica Power, CSW's Postrio Restaurant Experience May 2000 - September 2005
Job Marketing and Sales
Industry Marketing and Advertising
Experience
Young's Market Company July 2012 - June 2013
Youngs Market Company July 2009 - June 2012
Safeway June 2007 - July 2009
Duckhorn Wine Company September 2005 - June 2007
Postrio Restaurant May 2000 - September 2005
Skills
Event Management, Restaurants, Marketing Strategy, Wine, Budgets, Marketing, Hospitality, Sales, Wineries, Food & Beverage, Market Planning, Wine Tasting, Event Planning
Education
Society of Wine Educators 2009 — 2009
CSW, Wine Certification
San Francisco State University, College of Business 1998 — 2001
B.S., Marketing
Young's Market Company July 2012 - June 2013
Youngs Market Company July 2009 - June 2012
Safeway June 2007 - July 2009
Duckhorn Wine Company September 2005 - June 2007
Postrio Restaurant May 2000 - September 2005
Skills
Event Management, Restaurants, Marketing Strategy, Wine, Budgets, Marketing, Hospitality, Sales, Wineries, Food & Beverage, Market Planning, Wine Tasting, Event Planning
Education
Society of Wine Educators 2009 — 2009
CSW, Wine Certification
San Francisco State University, College of Business 1998 — 2001
B.S., Marketing
Jennifer Philpot's Postrio Restaurant Experience August 2007 - January 2008
Job Experienced Bartender/Mixologist
Industry Food & Beverages
Experience
Waterbar Restaurant January 2008 - May 2011
Postrio Restaurant August 2007 - January 2008
Lark Creek Steak October 2006 - August 2007
One Market Restaurant September 2004 - November 2006
Jackson Hole Mountain January 2003 - December 2004
Sato's Sushi August 2003 - June 2004
Tully's Coffee July 2002 - January 2003
Katherine Michiels School June 2001 - September 2001
Education
City College of San Francisco
Waterbar Restaurant January 2008 - May 2011
Postrio Restaurant August 2007 - January 2008
Lark Creek Steak October 2006 - August 2007
One Market Restaurant September 2004 - November 2006
Jackson Hole Mountain January 2003 - December 2004
Sato's Sushi August 2003 - June 2004
Tully's Coffee July 2002 - January 2003
Katherine Michiels School June 2001 - September 2001
Education
City College of San Francisco
Daryl Muromoto's Postrio Restaurant Experience 2000 - 2003
Job Chef, Estate Events by Meadowood
Industry Hospitality
Experience
Meadowood Napa Valley February 2014 - September 2015
Trinchero Family Estates June 2012 - February 2014
the girl & the fig, LLC January 2011 - June 2012
Muromoto Culinaire 2005 - January 2011
Knickerbocker's Catering February 2004 - December 2010
Franciscan Estates 2004 - October 2010
Robert Mondavi June 2004 - July 2007
Cakebread Cellars June 2004 - September 2004
Meadowood Napa Valley April 2003 - November 2003
Postrio Restaurant 2000 - 2003
Skills
Menu Development, Cooking, Food, Culinary Skills, Catering, Wine, Event Management, Event Planning, Fine Dining, Recipes, Restaurants, Hospitality Management, Mediterranean, Restaurant Management, Hospitality Industry, Parties, Wine Tasting, Food & Beverage, Banquets, Asian Cuisine, Italian cuisine, Sanitation, Chef, Gourmet, Dinners, Alcoholic Beverages, Wineries, Food Pairing, Beer, Food Service, Mediterranean Cuisine, Italian Cuisine
Education
California Culinary Academy 1995 — 1996
A.O.S., Culinary Arts
University of Oregon 1988 — 1992
B.S., Psychology
Punahou School 1975 — 1988
High School Diploma
Meadowood Napa Valley February 2014 - September 2015
Trinchero Family Estates June 2012 - February 2014
the girl & the fig, LLC January 2011 - June 2012
Muromoto Culinaire 2005 - January 2011
Knickerbocker's Catering February 2004 - December 2010
Franciscan Estates 2004 - October 2010
Robert Mondavi June 2004 - July 2007
Cakebread Cellars June 2004 - September 2004
Meadowood Napa Valley April 2003 - November 2003
Postrio Restaurant 2000 - 2003
Skills
Menu Development, Cooking, Food, Culinary Skills, Catering, Wine, Event Management, Event Planning, Fine Dining, Recipes, Restaurants, Hospitality Management, Mediterranean, Restaurant Management, Hospitality Industry, Parties, Wine Tasting, Food & Beverage, Banquets, Asian Cuisine, Italian cuisine, Sanitation, Chef, Gourmet, Dinners, Alcoholic Beverages, Wineries, Food Pairing, Beer, Food Service, Mediterranean Cuisine, Italian Cuisine
Education
California Culinary Academy 1995 — 1996
A.O.S., Culinary Arts
University of Oregon 1988 — 1992
B.S., Psychology
Punahou School 1975 — 1988
High School Diploma
John Cassanos's Postrio Restaurant Experience October 1995 - October 2002
Job Food & Beverage Professional
Industry Restaurants
Experience
Sessanta April 2015 - Present
Claudette March 2014 - March 2015
il Buco April 2009 - October 2011
Morgans Hotel Group August 2007 - December 2008
Lever House Restaurant November 2003 - June 2007
Biltmore Room Restaurant February 2003 - November 2003
Postrio Restaurant October 1995 - October 2002
Skills
Food & Beverage, Fine Dining, Restaurants, Hospitality, Menu Development, Hotels, Banquets, Catering, Customer Service, Hiring, Hospitality Management, Hospitality Industry, Income Statement, Community Outreach, Culinary Skills, Training, Restaurant Management, Wine Lists, Events, Profit Maximization, P&L, Staff Training, Profit & Loss Management, Wine Education, Wine, P&L Management
Education
American University 1984 — 1987
MA, International Development
Miami University 1979 — 1984
BA, Political Science & History
Sessanta April 2015 - Present
Claudette March 2014 - March 2015
il Buco April 2009 - October 2011
Morgans Hotel Group August 2007 - December 2008
Lever House Restaurant November 2003 - June 2007
Biltmore Room Restaurant February 2003 - November 2003
Postrio Restaurant October 1995 - October 2002
Skills
Food & Beverage, Fine Dining, Restaurants, Hospitality, Menu Development, Hotels, Banquets, Catering, Customer Service, Hiring, Hospitality Management, Hospitality Industry, Income Statement, Community Outreach, Culinary Skills, Training, Restaurant Management, Wine Lists, Events, Profit Maximization, P&L, Staff Training, Profit & Loss Management, Wine Education, Wine, P&L Management
Education
American University 1984 — 1987
MA, International Development
Miami University 1979 — 1984
BA, Political Science & History
Thomas Lynam's Postrio Restaurant Experience June 2000 - October 2004
Job
Industry Food & Beverages
Experience
La Boheme February 2005 - April 2014
Postrio Restaurant June 2000 - October 2004
Boulevard Cafe January 1998 - May 2000
Eleven Madison February 1998 - September 1998
Pierre Cafe- Four Seasons Hotel Management October 1995 - February 1998
Gotham Bar and Grill May 1993 - December 1995
The French Culinary Institute September 1991 - May 1993
Skills
Event Planning, Theatre, Wine, Painting, Drawing, Art, Social Media, Customer Service, Microsoft Office, Event Management, Catering, Food & Beverage, Social Media Marketing, Budgets, Hospitality, Food
Education
Los Angeles Valley College 2005 — 2007
Associate's degree, arts & business, honor student
National Shakespear Conservatory, New York
Performing Arts
University of Delaware
Liberal Arts and Sciences/Liberal Studies
La Boheme February 2005 - April 2014
Postrio Restaurant June 2000 - October 2004
Boulevard Cafe January 1998 - May 2000
Eleven Madison February 1998 - September 1998
Pierre Cafe- Four Seasons Hotel Management October 1995 - February 1998
Gotham Bar and Grill May 1993 - December 1995
The French Culinary Institute September 1991 - May 1993
Skills
Event Planning, Theatre, Wine, Painting, Drawing, Art, Social Media, Customer Service, Microsoft Office, Event Management, Catering, Food & Beverage, Social Media Marketing, Budgets, Hospitality, Food
Education
Los Angeles Valley College 2005 — 2007
Associate's degree, arts & business, honor student
National Shakespear Conservatory, New York
Performing Arts
University of Delaware
Liberal Arts and Sciences/Liberal Studies
James Minch's Postrio Restaurant Experience November 2002 - July 2009
Job Restaurants Professional
Industry Restaurants
Experience
Spruce Restaurant 2009 - 2012
Postrio Restaurant November 2002 - July 2009
Education
The Ohio State University
Bachelor's degree, Animal Sciences
Spruce Restaurant 2009 - 2012
Postrio Restaurant November 2002 - July 2009
Education
The Ohio State University
Bachelor's degree, Animal Sciences