President Baking Company

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President Baking Company Employees

Employee
Years
Job
Industry
Bob Portnell Bob Portnell Greater Atlanta Area Details
Bob Portnell's President Baking Company Experience 1992 - 1994
Job Internal Controls/PMO Project Manager at SP FiberTech
Industry Packaging and Containers
Experience
RockTenn Company  June 1995 - January 2014
LHS Holdings, Inc.   1994 - 1995
President Baking Company   1992 - 1994
Atlanta Blue Print and Graphics   1992 - 1992
Gold Kist, Inc.   1984 - 1992

Skills
Internal Audit, Internal Controls, Sarbanes-Oxley Act, Auditing, Financial Reporting, Financial Analysis, Accounting, Budgets, Finance, Corporate Finance, Analysis, Variance Analysis, Cash Management, External Audit, Risk Assessment, Process Improvement, Enterprise Risk..., Compliance, Sarbanes-Oxley, Business Process..., Risk Management, IT Audit, CPA, Fixed Assets, Financial Audits, US GAAP, Financial Accounting

Education
Georgia State University   1976 — 1982
MBA, Accounting/Finance

Forest Ralph Forest Ralph Houston, Texas Area Details
Forest Ralph's President Baking Company Experience June 1992 - November 1998
Job Finance and Operations Professional
Industry Management Consulting
Experience
Resources Global Professionals  April 2012 - Present
Warbird Consulting Partners, LLC  January 2012 - April 2012
Tatum LLC  April 2010 - May 2011
Huron Consulting Group  July 2007 - April 2010
HealthSouth  January 2006 - July 2007
HealthSouth  September 2004 - December 2005
Independent Chief Financial Officer   February 2000 - June 2004
Convergence Corporation / Amazon.com   November 1998 - February 2000
President Baking Company   June 1992 - November 1998
Dole Food Company  May 1987 - June 1992

Skills
International Operations, Management Consulting, Process Improvement, Treasury, Business Development, Strategic Planning, Business Valuation, Due Diligence, Mergers, Acquisition Integration, Turn Around Management, Restructuring, Divestitures, Corporate Finance, Financial Analysis, SEC filings, Monthly Close, Management Accounting, Financial Modeling, Internal Controls, Sarbanes-Oxley Act, Remediation, Mergers & Acquisitions, Accounting, Venture Capital, Finance, Private Equity, Start-ups, Business Strategy, Consolidation, Business Process..., Auditing, Sarbanes-Oxley, Risk Management, Executive Management

Education
Harvard Business School   1985 — 1987
MBA

Georgetown University   1977 — 1980
BSFS, International Economics, Finance and Commerce

Vanderbilt University   1975 — 1977
Engineering

Michelle Bishop Turkington Michelle Bishop Turkington Greater Atlanta Area Details
Michelle Bishop Turkington's President Baking Company Experience September 1992 - June 1994
Job Director at NEXTahead, LLC
Industry Marketing and Advertising
Experience
NEXT-ahead, LLC   June 2015 - Present
MBT Marketing   January 2012 - Present
Bandai America, Inc.   April 2010 - December 2011
The Product Workshop   September 1997 - April 2010
Chupa Chups, S.A.   June 1994 - August 1997
President Baking Company   September 1992 - June 1994
ConAgra Frozen Foods, Inc.   January 1986 - September 1992

Skills
Promotions, Business Planning, Public Relations, Online Marketing, Event Management, Personal Branding, Cross-functional Team..., Product Development, Creative Problem Solving, Marketing Research, Brand Development, Marketing Strategy, Category Management, Consumer Products, Marketing Management, P&L Management, Market Research, Consumer Insights, FMCG, Competitive Analysis, Segmentation, Market Planning, Product Marketing, Advertising, Marketing Communications, Integrated Marketing, Product Management, Strategic Planning, B2B, Strategy Development, New Business Development, Business Strategy, Merchandising, Sales Management, Team Building, Trade Marketing, Pricing, Key Account Management, Packaging, Budgeting, Market Analysis, Email Marketing, Customer Insight, Budgets, Product Launch, Strategy, Trade Shows, Management

Education
Tech Talent South   2015 — 2015
Front End HTML Coding

Creighton University   1990 — 1992
MBA, International Marketing

University of Nebraska at Omaha   1981 — 1985
BSBA, Marketing, Finance, Economics

Eric Mathis Eric Mathis Greensboro/Winston-Salem, North Carolina Area Details
Eric Mathis's President Baking Company Experience 1994 - 1996
Job Vice President Global Strategic Sourcing at Krispy Kreme Doughnut Corporation
Industry Food & Beverages
Experience
Krispy Kreme  August 2013 - Present
Mondelēz International  October 2011 - July 2013
Unilever  March 2008 - September 2011
Wise Foods  2004 - 2008
Schwan's Bakery, Inc.   1996 - 2003
President Baking Company   1994 - 1996
Sara Lee Baking, Co.   1989 - 1994
Archer Daniels Midland Company  1987 - 1989

Skills
Strategic Sourcing, Procurement, Cross-functional Team..., Global Sourcing, FMCG, Supplier Development, Supply Chain, SAP, Supply Chain Management, Pricing, Purchasing, Continuous Improvement, Demand Planning, Manufacturing, Strategy, MRP, Merchandising, Process Improvement, Operations Management, Team Building, Negotiation, Mergers & Acquisitions, Logistics, Strategic Planning, Supply Chain..., Production Planning, Management, Warehousing, Supply Management, Leadership, Materials Management, Forecasting, Budgets, Consumer Products, Inventory Management, Product Development, Food, Ingredients, P&L Management, Packaging, Spend Analysis, Lean Manufacturing, Food Industry, Sales Plan, eSourcing, Supplier Negotiation, Sourcing, Raw Materials, Supply Chain Operations, Contract Manufacturing

Education
University of Illinois at Urbana-Champaign   1983 — 1987
Bachelor of Science

Mindy Weinberg Mindy Weinberg Greater Atlanta Area Details
Mindy Weinberg's President Baking Company Experience 1996 - 1999
Job Lead Accountant Partnerships at AT&T Mobility
Industry Accounting
Experience
AT&T Mobility  February 2010 - Present
Accretive Solutions  2004 - February 2010
President Baking Company   1996 - 1999

Skills
Sarbanes-Oxley Act, Internal Controls, Financial Reporting, Accounting, Auditing, General Ledger, Finance, Account Reconciliation, Variance Analysis, GAAP, Financial Accounting, Financial Analysis, Financial Statements, Accounts Payable, Accounts Receivable, Accruals, Acquisition Integration, CPA, Cash Flow, Financial Audits, Process Improvement, Sarbanes-Oxley, US GAAP

Education
The Ohio State University Fisher College of Business   1994 — 1996
MBA, Finance

The Ohio State University Fisher College of Business   1985 — 1989
BSBA, Accounting

David Hipenbecker David Hipenbecker Cincinnati Area Details
David Hipenbecker's President Baking Company Experience 1994 - 1997
Job Director, Network Strategy & Project Engineering
Industry Food & Beverages
Experience
The Kroger Company  December 2007 - Present
The Kroger Company  August 2007 - December 2009
Shawmut Corporation  2006 - 2007
Kraft Foods  2001 - 2006
Nabisco  1996 - 2001
President Baking Company   1994 - 1997
General Mills  1979 - 1993

Skills
Manufacturing, Project Engineering, Packaging, Design of Experiments, Engineering, Continuous Improvement, Management, Sales Management, New Business Development, Lean Manufacturing, Six Sigma, Process Improvement, Food Processing, Food Industry, Supply Chain Management, Facilities Management, Product Development, Manufacturing..., HACCP, Supply Chain, Process Engineering, Strategic Planning, 5S, Cross-functional Team..., TPM, Food, Consumer Products, FMCG, Kaizen, Root Cause Analysis, Operations Management, Quality System, Production Planning, Value Stream Mapping, Purchasing, Industrial Engineering, ISO, Quality Management, Food Safety, GMP, Operational Excellence, Food Manufacturing, Manufacturing Operations, Quality Assurance, Product Innovation, DMAIC, Capital Projects, P&L Management, SPC, Supply Chain...

Education
Nova Southeastern University   1980 — 1982
MBA/HRM, Business/Human Resource Management

University of Wisconsin-Stout   1974 — 1978
BS, Manufacturing Engineering

Garth Gardner Garth Gardner Dallas/Fort Worth Area Details
Garth Gardner's President Baking Company Experience September 1992 - February 1996
Job CPG Sales at Rana Meal Solutions
Industry Consumer Goods
Experience
Rana Meal Solutions   April 2015 - Present
Specialty Brands of America   May 2009 - December 2014
The Hain Celestial Group  August 2008 - May 2009
Jardine Foods  June 2003 - April 2008
Kellogg Company  February 1997 - June 2003
President Baking Company   September 1992 - February 1996

Skills
Microsoft Excel, PowerPoint, AS400 system, IRI, AC Nielsen, Management, Retail, Grocery, Consumer Products, Shopper Marketing, Trade Marketing, Sales Management, New Business Development

Education
Troy University   1988 — 1990
MPA, Business

Delaware State University   1980 — 1985
Bachelor of Science (B.S.), Business Administration and Management, General

Geoffrey (Geoff) Shive, CPF Geoffrey (Geoff) Shive, CPF Greater Chicago Area Details
Geoffrey (Geoff) Shive, CPF's President Baking Company Experience 1998 - 2000
Job Engineering and Supply Chain Management
Industry Logistics and Supply Chain
Experience
Currently Exploring New Opportunities  2015 - Present
Kellogg Company  2012 - 2015
Kellogg Company  2010 - 2011
Kellogg Company  2008 - 2010
Kellogg Company  2006 - 2008
Kellogg Company  2004 - 2006
Kellogg Company  2002 - 2004
Keebler Company  2000 - 2002
President Baking Company   1998 - 2000
President Baking Company   1994 - 1998

Skills
Supply Chain Management, Demand Planning, Production Planning, Cross-functional Team..., Logistics, Warehouse Management, Supply Chain..., Warehousing, Project Management, Capacity Planning, Customer Service, Manufacturing, Consumer Products, Transportation..., Supply Chain, Industrial Engineering, Direct Store Delivery, Management, SAP APO, Forecasting, Creative Problem Solving, Microsoft Office, Technical Training, Capital Projects, Distributed Team..., Purchase Management, FMCG, Continuous Improvement, Manugistics, SAP, Distribution Management, Purchasing Management, Multi-site Management

Education
University of Illinois at Chicago   1978 — 1984
BS, Industrial Engineering

Fred DaValle Fred DaValle Richmond, Virginia Area Details
Fred DaValle's President Baking Company Experience January 1989 - January 1992
Job Sales Manager at Oak State Products
Industry Food & Beverages
Experience
Oak State Products  September 2010 - December 2012
Interbake Foods  September 2001 - June 2010
INTERBAKE FOODS LLC  January 2001 - June 2010
Interbake Foods  February 1993 - September 2001
PRESIDENT BAKING COMPANY   January 1989 - January 1992
SUNSHINE BISCUIT COMPANY   January 1980 - January 1989
Sunshine Biscuits  January 1979 - January 1980
Sunshine Biscuits  January 1978 - January 1979
DEL MONTE CORPORATION  January 1977 - January 1978
Granny Goose Foods   January 1975 - January 1977

Skills
Team Leadership, Product Management, Operations Management, Product Development, Forecasting, Quality Assurance, Account Management, Engineering, International Sales, Food Manufacturing, SAP, Food, Human Resources, Manufacturing, Lean Manufacturing, Food Industry, Business Development, Supply Chain, ISO, Cross-functional Team..., Food Service, Budgets, Supply Chain Management, Income Statement, HACCP, Consumer Products, New Business Development, Sales Plan, Sales Management, Inventory Management, Continuous Improvement, Bakery, Sales Presentations, Packaging, Purchasing, Inventory Control, Employee Relations, Food Processing, Management, Food & Beverage, Project Management, Negotiation, Change Management, Customer Service, Grocery, Team Building, Microsoft Office, Logistics, Food Safety, GMP

Education
Dale Carnegie

AIB Advanced Cookie Production Technology

California State University-Chico   1967 — 1970
Bus Admin, Business

California State University-Chico   1967 — 1970
Business Administration and Management, General

CHICO STATE COLLEGE
B.S, Business Administration

Dave Van Laar Dave Van Laar Wenona, Illinois Details
Dave Van Laar's President Baking Company Experience 1989 - 1999
Job President at The Biscuit & Cracker Manufacturers Association
Industry Food Production
Experience
The Biscuit & Cracker Manufacturers Association   June 2014 - Present
Wenona Fire Rescue   2011 - Present
Oak State Products  April 2001 - September 2013
Kellogg's  1999 - 2001
President Baking Company   1989 - 1999
Pepperidge Farm  1986 - 1989

Skills
Purchasing, Product Development, Continuous Improvement, Microsoft Office, Manufacturing, Lean Manufacturing, Engineering, Business Planning, Supply Chain Management, Change Management, Operations Management, R&D, Budgets, Process Improvement, Management, Kaizen, Quality System, Forecasting, Six Sigma, Team Building, Project Planning, P&L Management, Production Planning, Team Leadership, Logistics, GMP, Manufacturing..., Packaging, Business Strategy, Project Management, Quality Management, Supply Chain, Leadership, Negotiation, FMCG, Strategic Planning, Sales Management, Process Engineering, Quality Assurance, 5S, Troubleshooting, Customer Service, Contract Negotiation, MRP, TPM, Procurement, Strategic Sourcing, ISO, SAP, Inventory Control

Education
Purdue University
Engineering

Marc Kessler Marc Kessler Lynchburg, Virginia Area Details
Marc Kessler's President Baking Company Experience 1996 - 2001
Job Category Manager
Industry Consumer Goods
Experience
Kessler Investment Group Inc.   National Accounts - Category Development ManagerFleet LaboratoriesFebruary 2001 - March 2010
Keebler Cookie Company   February 1997 - February 2001
President Baking Company   1996 - 2001
Murray Biscuit LLC   1996 - 2001
Kellogg Company  1995 - 1997
Nabisco Biscuit Company  April 1986 - February 1996

Education
Morehead State University   1977 — 1982
Ind Ed, Secondary Education and Teaching

Larry Boldt Larry Boldt Cincinnati, Ohio Details
Larry Boldt's President Baking Company Experience 1993 - 1995
Job Food Production & Quality Assurance Professional
Industry Food & Beverages
Experience
The Wornick Company  July 2012 - Present
Nestlé USA  2006 - 2012
Nestle USA  1998 - 2004
Chef America Foods   1995 - 1998
President Baking Company   1993 - 1995
PepsiCo - Quaker Oats  1987 - 1993
PepsiCo - Quaker Oats  1982 - 1987

Skills
Food Science, Food Industry, Food Manufacturing, HACCP, Food Safety, USDA Experience, Process Engineering, Engineering Management, Production Management, Six Sigma, FDA Facilities..., SQF, Food Processing, Manufacturing, Cross-functional Team..., Food Technology, Quality System, Food Packaging, GMP, TPM, Food Microbiology, Production Managment, Quality Assurance, R&D, Root Cause Analysis, Plant Management, Continuous Improvement, Food, Meat, Flavors, Dairy Products, Supply Chain, ISO 22000, Ingredients, Packaging, Sensory Evaluation, Sanitation, Supply Chain Management, Frozen Food, 5S, Food Quality, Lean Manufacturing

Education
Kansas State University   1974 — 1979
BS, Milling Science

Northwestern Missoui State University

Ray Sulzycki Ray Sulzycki Augusta, Georgia Area Details
Ray Sulzycki's President Baking Company Experience 1994 - 1996
Job
Industry Computer Software
Experience
I  January 1998 - Present
IBM  2006 - 2012
president baking company   1994 - 1996
augusta newsprint  September 1980 - November 1989

Skills
SQL, DB2, Java, XML, Windows, HTML, Requirements Analysis, Integration

Education
Augusta State University   1982 — 1984
Associate's degree, Computer Science

Augusta Technical College   1976 — 1978
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