PRESS Restaurant
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PRESS Restaurant Employees
Employee
Years
Job
Industry
Jenny Brost Jenny Brost's PRESS Restaurant Experience February 2012 - March 2013
Job El Dorado Kitchen Manager/Wine Buyer
Industry Restaurants
Experience
El Dorado Hotel & Kitchen April 2015 - Present
Free Agent March 2015 - Present
The Kitchen Denver April 2014 - March 2015
Gozo June 2013 - March 2014
Press Restaurant February 2012 - March 2013
Ma(i)sonry Napa Valley July 2011 - February 2012
Bottega Restaurant December 2008 - April 2011
Skills
Event Planning, Wine, Customer Service, Event Management, Art, Sales Management, New Business Development, Restaurant Management, Interior Design, Restaurants, Cooking, Food Service, Time Management, Food & Beverage, Culinary Skills, Menu Development
Education
Wine and Spirits Educational Trust
Level 3 Advanced, World Wine, Graduated with Merit
Cabrillo College
Associate of Science (AS), Culinary Arts/Chef Training
UCSB
Bachelor of Arts (B.A.), Fine and Studio Arts
El Dorado Hotel & Kitchen April 2015 - Present
Free Agent March 2015 - Present
The Kitchen Denver April 2014 - March 2015
Gozo June 2013 - March 2014
Press Restaurant February 2012 - March 2013
Ma(i)sonry Napa Valley July 2011 - February 2012
Bottega Restaurant December 2008 - April 2011
Skills
Event Planning, Wine, Customer Service, Event Management, Art, Sales Management, New Business Development, Restaurant Management, Interior Design, Restaurants, Cooking, Food Service, Time Management, Food & Beverage, Culinary Skills, Menu Development
Education
Wine and Spirits Educational Trust
Level 3 Advanced, World Wine, Graduated with Merit
Cabrillo College
Associate of Science (AS), Culinary Arts/Chef Training
UCSB
Bachelor of Arts (B.A.), Fine and Studio Arts
Sharon M. Li Sharon M. Li's PRESS Restaurant Experience March 2015 - Present
Job Junior sous chef at Press Restaurant
Industry Food & Beverages
Experience
Press Restaurant March 2015 - Present
Press Restaurant October 2014 - March 2015
FuseBOX March 2014 - September 2014
Revival Bar + Kitchen July 2013 - January 2014
Revival Bar + Kitchen February 2013 - July 2013
Wayfare Tavern February 2012 - February 2013
The Baltic August 2011 - February 2012
Taste of the Himalayas July 2011 - August 2011
GREEN TOMATO October 2008 - April 2009
Skills
Food, Customer Service, PowerPoint, Microsoft Excel, Food Service, Catering, Microsoft Office, ServSafe, Food & Beverage, Restaurants, Leadership, Cooking, Management, Fine Dining, Chef, Cuisine
Education
Le Cordon Bleu 2011 — 2012
Certificate, Culinary Arts
Greenville College 2007 — 2010
B.S. degree, Business Management
University of California 2006 — 2007
Bachelor of Arts degree, Art; Photography
Monte Vista High School 2002 — 2006
high school diploma
Press Restaurant March 2015 - Present
Press Restaurant October 2014 - March 2015
FuseBOX March 2014 - September 2014
Revival Bar + Kitchen July 2013 - January 2014
Revival Bar + Kitchen February 2013 - July 2013
Wayfare Tavern February 2012 - February 2013
The Baltic August 2011 - February 2012
Taste of the Himalayas July 2011 - August 2011
GREEN TOMATO October 2008 - April 2009
Skills
Food, Customer Service, PowerPoint, Microsoft Excel, Food Service, Catering, Microsoft Office, ServSafe, Food & Beverage, Restaurants, Leadership, Cooking, Management, Fine Dining, Chef, Cuisine
Education
Le Cordon Bleu 2011 — 2012
Certificate, Culinary Arts
Greenville College 2007 — 2010
B.S. degree, Business Management
University of California 2006 — 2007
Bachelor of Arts degree, Art; Photography
Monte Vista High School 2002 — 2006
high school diploma
Max Kopshina Max Kopshina's PRESS Restaurant Experience April 2011 - September 2011
Job Sous Chef of Cochon Restaurant
Industry Food & Beverages
Experience
Cochon May 2015 - Present
Cochon April 2014 - May 2015
Cochon March 2013 - April 2014
Cochon April 2012 - March 2013
Press Restaurant April 2011 - September 2011
Skills
Culinary Skills, Cooking, Food, Food Service, Food Preparation, Customer Service, Recipes
Education
Culinary Institute of America 2010 — 2012
AOS, Culinary Arts and Related Services
Cochon May 2015 - Present
Cochon April 2014 - May 2015
Cochon March 2013 - April 2014
Cochon April 2012 - March 2013
Press Restaurant April 2011 - September 2011
Skills
Culinary Skills, Cooking, Food, Food Service, Food Preparation, Customer Service, Recipes
Education
Culinary Institute of America 2010 — 2012
AOS, Culinary Arts and Related Services
Kayla Reichert Kayla Reichert's PRESS Restaurant Experience May 2011 - February 2013
Job Server at The Thomas Restaurant at the Fagiani Bar
Industry Food & Beverages
Experience
Gundlach Bundschu Winery May 2014 - Present
The Thomas Resturant at the Fagiani Bar February 2013 - Present
San Francisco Chronicle Wine Competition December 2013 - February 2014
Press Restaurant May 2011 - February 2013
Ubuntu Restaurant May 2010 - August 2010
Skills
Wine, Food, Fine Dining, Wine Tasting, POS, Restaurants, Food & Beverage, Food Service, Hospitality, Photography, Wineries, Bartending
Education
Sonoma State University 2013 — 2015
Bachelor of Business Administration (BBA), Marketing, Wine Business
Napa Valley College 2011 — 2013
Business Administration and Management, General
Gundlach Bundschu Winery May 2014 - Present
The Thomas Resturant at the Fagiani Bar February 2013 - Present
San Francisco Chronicle Wine Competition December 2013 - February 2014
Press Restaurant May 2011 - February 2013
Ubuntu Restaurant May 2010 - August 2010
Skills
Wine, Food, Fine Dining, Wine Tasting, POS, Restaurants, Food & Beverage, Food Service, Hospitality, Photography, Wineries, Bartending
Education
Sonoma State University 2013 — 2015
Bachelor of Business Administration (BBA), Marketing, Wine Business
Napa Valley College 2011 — 2013
Business Administration and Management, General
Trevor Kunk Trevor Kunk's PRESS Restaurant Experience May 2014 - Present
Job Executive Chef, PRESS Restaurant
Industry Restaurants
Experience
PRESS Restaurant May 2014 - Present
Blue Hill 2007 - Present
Blue Hill 2006 - June 2007
Blue Hill 2004 - 2006
Skills
Advertising, Banquets, Catering, Chef, Cooking, Cuisine, Culinary Skills, Customer Service, Event Planning, Fine Dining, Food, Food, Leadership, Marketing, Menu Development, Recipes, Restaurants, Retail, Sales, Sales Management, Selling, Social Media, Strategic Planning
Education
Culinary Institute of America
PRESS Restaurant May 2014 - Present
Blue Hill 2007 - Present
Blue Hill 2006 - June 2007
Blue Hill 2004 - 2006
Skills
Advertising, Banquets, Catering, Chef, Cooking, Cuisine, Culinary Skills, Customer Service, Event Planning, Fine Dining, Food, Food, Leadership, Marketing, Menu Development, Recipes, Restaurants, Retail, Sales, Sales Management, Selling, Social Media, Strategic Planning
Education
Culinary Institute of America
Steve Billcheck Steve Billcheck's PRESS Restaurant Experience September 2010 - February 2011
Job Sous Chef at Creative Palate Works
Industry Restaurants
Experience
Creative Palate Works April 2015 - Present
Atlas Social January 2015 - Present
Archetype/French Blue May 2012 - December 2014
Wine Spectator Restaurant at Greystone (Culinary Institute of America) April 2012 - March 2013
Wine Spectator Restaurant at Greystone (Culinary Institute of America) October 2011 - April 2012
The Culinary Institute of America - Greystone Campus February 2011 - September 2011
PRESS Restaurant September 2010 - February 2011
EDS (HP Enterprise Services) 2007 - 2009
EDS (HP Enterprise Services) 2004 - 2007
EDS (HP Enterprise Services) 2003 - 2004
Skills
Team Building, Process Improvement, Sales Enablement, Program Management, Coaching, Budgeting, Product Marketing, Strategic Planning, Change Management, Team Leadership, Cross-functional Team..., Cost Reduction, P&L Management, Leadership, Event Management, Team Management, Business Analysis, Budgets, Event Planning, Culinary Skills, Menu Costing, Food Safety, Food Service, Customer Service, Management, Time Management, Strategy, Sales Operations, Sales, Training, Menu Development, Restaurants, Hospitality, Customer Satisfaction
Education
Culinary Institute of America 2010 — 2011
Associates, Culinary Arts
University of Michigan - Stephen M. Ross School of Business 1993 — 1996
MBA, Organizational Leadership
University of Virginia 1986 — 1990
BS, Commerce
Creative Palate Works April 2015 - Present
Atlas Social January 2015 - Present
Archetype/French Blue May 2012 - December 2014
Wine Spectator Restaurant at Greystone (Culinary Institute of America) April 2012 - March 2013
Wine Spectator Restaurant at Greystone (Culinary Institute of America) October 2011 - April 2012
The Culinary Institute of America - Greystone Campus February 2011 - September 2011
PRESS Restaurant September 2010 - February 2011
EDS (HP Enterprise Services) 2007 - 2009
EDS (HP Enterprise Services) 2004 - 2007
EDS (HP Enterprise Services) 2003 - 2004
Skills
Team Building, Process Improvement, Sales Enablement, Program Management, Coaching, Budgeting, Product Marketing, Strategic Planning, Change Management, Team Leadership, Cross-functional Team..., Cost Reduction, P&L Management, Leadership, Event Management, Team Management, Business Analysis, Budgets, Event Planning, Culinary Skills, Menu Costing, Food Safety, Food Service, Customer Service, Management, Time Management, Strategy, Sales Operations, Sales, Training, Menu Development, Restaurants, Hospitality, Customer Satisfaction
Education
Culinary Institute of America 2010 — 2011
Associates, Culinary Arts
University of Michigan - Stephen M. Ross School of Business 1993 — 1996
MBA, Organizational Leadership
University of Virginia 1986 — 1990
BS, Commerce
Michelle Tejada Michelle Tejada's PRESS Restaurant Experience June 2014 - October 2014
Job Administrative Assistant at Union Square Events
Industry Hospitality
Experience
Union Square Events August 2015 - Present
PRESS Restaurant June 2014 - October 2014
mk the restaurant March 2009 - February 2014
Park Grill at Millennium Park June 2007 - February 2009
Skills
Hospitality Management, Food & Beverage, Restaurant Management, OpenTable, MICROS, Customer Service, Management, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Leadership, Training
Education
DePaul University 2005 — 2009
Communication, General
DePaul University 2005 — 2009
Union Square Events August 2015 - Present
PRESS Restaurant June 2014 - October 2014
mk the restaurant March 2009 - February 2014
Park Grill at Millennium Park June 2007 - February 2009
Skills
Hospitality Management, Food & Beverage, Restaurant Management, OpenTable, MICROS, Customer Service, Management, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Leadership, Training
Education
DePaul University 2005 — 2009
Communication, General
DePaul University 2005 — 2009
Amanda McCrossin's PRESS Restaurant Experience July 2015 - Present
Job Sommelier at PRESS Restaurant & Host of "unWINEd with Amanda"
Industry Hospitality
Experience
Press restaurant July 2015 - Present
Rotisserie Georgette March 2014 - July 2015
Crown Group Hospitality November 2013 - March 2014
The Core Club August 2012 - November 2013
The Core Club August 2010 - October 2012
Blue Pear Bistro August 2008 - July 2010
Sony Pictures Entertainment September 2009 - October 2009
Media Theatre for Performing Arts May 2009 - July 2009
New Candlelight Theatre January 2009 - March 2009
Designs For Life LLC January 2008 - May 2008
Skills
Acting, Dance, Television, Commercials, Singing, On-air Hosting, Sommelier, Entrepreneurship, Social Entrepreneurship, Social Media, Wine Tasting, Wine, Wine Lists, Wine & Spirits Industry, Whisky, Social Skills, Music, Theatre, Musical Theatre, Entertainment, Film, Marketing Strategy, Marketing, Public Speaking
Education
Point Park University 2004 — 2008
B.A. Cum Laude, Musical Theatre
Press restaurant July 2015 - Present
Rotisserie Georgette March 2014 - July 2015
Crown Group Hospitality November 2013 - March 2014
The Core Club August 2012 - November 2013
The Core Club August 2010 - October 2012
Blue Pear Bistro August 2008 - July 2010
Sony Pictures Entertainment September 2009 - October 2009
Media Theatre for Performing Arts May 2009 - July 2009
New Candlelight Theatre January 2009 - March 2009
Designs For Life LLC January 2008 - May 2008
Skills
Acting, Dance, Television, Commercials, Singing, On-air Hosting, Sommelier, Entrepreneurship, Social Entrepreneurship, Social Media, Wine Tasting, Wine, Wine Lists, Wine & Spirits Industry, Whisky, Social Skills, Music, Theatre, Musical Theatre, Entertainment, Film, Marketing Strategy, Marketing, Public Speaking
Education
Point Park University 2004 — 2008
B.A. Cum Laude, Musical Theatre
Spencer Weiss's PRESS Restaurant Experience August 2013 - Present
Job General Manager at PRESS Restaurant
Industry Restaurants
Experience
PRESS Restaurant August 2013 - Present
Rouge Tomate September 2008 - July 2013
Accenture 1999 - 2007
Education
Binghamton University - School of Management
PRESS Restaurant August 2013 - Present
Rouge Tomate September 2008 - July 2013
Accenture 1999 - 2007
Education
Binghamton University - School of Management
Kyleen K's PRESS Restaurant Experience October 2013 - Present
Job Mixology & Dining
Industry Food & Beverages
Experience
Meadowood Napa Valley April 2015 - Present
PRESS Restaurant October 2013 - Present
Farmstead at Long Meadow Ranch August 2011 - July 2013
Skills
Culinary Skills, Food Service, Cooking, Menu Development, Restaurants, Food & Beverage, Catering, Recipes, Food Safety, Social Media, Microsoft Office, Customer Service, Event Management, Event Planning, Restaurant Management, Food Industry, Hospitality, Microsoft Word, Bartending, Food, Taste, Multi Tasking, Public Speaking, Writing, Gourmet, New Restaurant Openings, Food Styling
Education
The Culinary Institute of America 2009 — 2011
Associate of Occupational Studies, Culinary Arts
Columbia College Chicago 2003 — 2006
Bachelor of Arts, Journalism
Meadowood Napa Valley April 2015 - Present
PRESS Restaurant October 2013 - Present
Farmstead at Long Meadow Ranch August 2011 - July 2013
Skills
Culinary Skills, Food Service, Cooking, Menu Development, Restaurants, Food & Beverage, Catering, Recipes, Food Safety, Social Media, Microsoft Office, Customer Service, Event Management, Event Planning, Restaurant Management, Food Industry, Hospitality, Microsoft Word, Bartending, Food, Taste, Multi Tasking, Public Speaking, Writing, Gourmet, New Restaurant Openings, Food Styling
Education
The Culinary Institute of America 2009 — 2011
Associate of Occupational Studies, Culinary Arts
Columbia College Chicago 2003 — 2006
Bachelor of Arts, Journalism