Private Catering

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Private Catering Employees

Employee
Years
Job
Industry
Brian Weisnicht Brian Weisnicht Greater New Orleans Area Details
Brian Weisnicht's Private Catering Experience January 2007 - January 2013
Job GWFins
Industry Food & Beverages
Experience
GWFins   September 2013 - Present
MarketVision Gateway / Research Inc.   June 2011 - August 2013
Private Catering   January 2007 - January 2013
A Vlacos   January 2011 - May 2011
Various restaurants and bars   January 2005 - May 2011

Skills
ServSafe Manager..., Culinary Skills, Cooking, Customer Service, Time Management, Purchasing, Menu Development, Inventory Management, Microsoft Word, Restaurant Management, Microsoft Excel, Quantitative and..., Qualitative Interviews, PowerPoint, Restaurants, Hospitality, Fine Dining, Catering, Food & Beverage, Marketing, Hospitality Industry, Food, Hospitality Management

Education
University of Central Florida   2007 — 2011
Bachelor of Science, Restaurant Management

Samantha Mazzeo Samantha Mazzeo Rocky Point, New York Details
Samantha Mazzeo's Private Catering Experience June 2012 - Present
Job Support Staff & Billing Supervisor at South Shore Chiropractic
Industry Medical Practice
Experience
Starbucks  July 2015 - Present
Center Moriches High School   January 2015 - Present
South Shore Chiropractic   September 2014 - Present
Private Catering   June 2012 - Present
Stik Chix Lacrosse   July 2011 - Present
Scribe America  November 2014 - July 2015
Note The Way   May 2014 - July 2014
Fairfield University  March 2011 - May 2014
Ralph Lauren  June 2013 - August 2013
Greenwood Village   May 2011 - August 2011

Skills
Biology, Chemistry, CPR/AED Certified, First Aid, Music, Musical Instruments, Close Attention to..., Efficiency, Leadership, Organization, Athletic Performance, Lacrosse, Coaching, Microsoft Word, Microsoft Excel, Athletics, Teaching

Education
Fairfield University   2010 — 2014
Bachelor of Science (B.S.), Biology, General

Brandon Dell'Olio Brandon Dell'Olio Canyon Country, California Details
Brandon Dell'Olio's Private Catering Experience October 2011 - Present
Job Food & Beverages Professional
Industry Food & Beverages
Experience
School Nutrition Plus   August 2013 - Present
Private Catering   October 2011 - Present
Route 66 Classic Grill   September 2011 - June 2013
B&B Ristorante  August 2012 - October 2012
The Broadmoor  April 2012 - June 2012
Sand Canyon Paint and Hardware   June 2006 - March 2012
Avec Restaurant   January 2012 - January 2012
Summer Hill Villa Senior Living   February 2011 - May 2011

Skills
Italian cuisine, French Cuisine, fusion cuisine, Catering, BBQ, Customer Service, Sales Management, Sales Operations, Menu Development, Menu Costing, Recipes, Recipe Testing, Wine knowledge, food and beverage..., Staff Development, Product Ordering, Building Business..., Organics, Sustainability, Fresh Ingredients, Yield Percentages, Paint expert, Plumbing, Handyman Services, Hardware, Electrical Products, Water Quality, Gardening, Retail Marketing, Retail Sales, Marketing Communications, Cuisine, Chef

Education
Le Cordon Bleu College of Culinary Arts-Pasadena   2010 — 2012
Associate of Science (A.S.), Culinary Arts/Chef Training

Canyon High School   2006 — 2010
GED, General

Kasey Rivers Kasey Rivers Jacksonville, Florida Details
Kasey Rivers's Private Catering Experience January 2003 - January 2005
Job Executive Chef
Industry Restaurants
Experience
Nordstrom bazille   June 2014 - Present
The Capital Grille  October 2010 - April 2014
The Capital Grille  2007 - 2009
The Capital Grille  October 2004 - December 2007
Private Catering   January 2003 - January 2005

Skills
Menu Development, Culinary Skills, Restaurant Management, Catering, New Restaurant Openings, Food Safety, Team Building, Sanitation, Cooking, Pastry, Banquets, Food, Recipes, Restaurants, Food Service

Education
Johnson and Wales University   2003 — 2007
Bachelors of science, Culinary arts, food service management, 3.65

Tanya Reyes Tanya Reyes Las Vegas, Nevada Details
Tanya Reyes's Private Catering Experience March 2014 - Present
Job Pastry Chef/ Chef at Private Catering
Industry Food & Beverages
Experience
Private Catering   March 2014 - Present
Planet Hollywood Resort and Casino  March 2014 - August 2014
Rio Suite Hotel & Casino  September 2011 - March 2014
ARIA Resort & Casino  November 2009 - April 2011
Joël Robuchon (Mansion &L'atelier)   August 2005 - November 2009
Bellagio Resort & Casino  June 2008 - August 2008

Skills
Desserts, Vegan, Gluten Free, Diabetic Retinopathy, Banquet Operations, Convention Services, Pharmacology, French Cuisine, International Cuisines, Asian Cuisine, Indian cuisine, Mexican Cuisine, Pastry, Chef, Cooking, Culinary Skills, Banquets, Food, Food, Hospitality Management, Restaurants

Education
California College of the Arts   2003 — 2005
Associate's Degree, Baking and Pastry Arts/Baker/Pastry Chef, honored

Scranton, PA   2003 — 2005
Bachelor of Applied Science (B.A.Sc.), Pharmacy, Pharmaceutical Sciences, and Administration

University of Scranton   2000 — 2003
Bachelor of Science (BS), Pharmacology and Toxicology

Deaf Chef David Prince Deaf Chef David Prince San Francisco Bay Area Details
Deaf Chef David Prince's Private Catering Experience December 2012 - Present
Job Career Technical Education Teacher's Assistant
Industry Food & Beverages
Experience
California School for the Deaf  July 2014 - Present
Culinary Staffing America, Inc.   April 2013 - Present
Private Catering   December 2012 - Present
California Association of the Deaf   August 2011 - November 2013
Self employed  July 1990 - Present
Personal Chef  September 2012 - May 2014
The International Culinary School at The Art Institute of California - Silicon Valley   October 2010 - December 2012
California Association of the Deaf, Los Angeles Chapter   February 2003 - September 2010
Center of Communicative Development   August 2007 - May 2008
Six Flags Magic Mountain  May 2002 - August 2007

Skills
Culinary Education, Culinary Skills, Food Service, Restaurant Management, Microsoft Office, Event Planning, Garde Manger, Menu Development, Cooking, Event Management, Catering, food carving, Customer Service, Sustainability, Yield Management, Public Speaking, Social Media, Adobe Creative Suite, Classroom, Fine Dining, Teaching, Theatre, Film, Photography, Nonprofits, Pastry, Food, Community Outreach, Leadership, Social Networking, Restaurants, Parties

Education
The International Culinary School at The Art Institute of California - Silicon Valley   2010 — 2012
Associate of Science Degree with Honors, 2012, International Culinary Arts

Professional Theatre School   1993 — 2000
Certificate, Theatre and Film

Rochester Institute of Technology   1986 — 1989
AOS, Media Production Specialist

Kristen K. (Legge) Burgess Kristen K. (Legge) Burgess Greater New York City Area Details
Kristen K. (Legge) Burgess's Private Catering Experience December 2009 - January 2012
Job Account Executive, The Chefs' Warehouse
Industry Food & Beverages
Experience
The Chefs Warehouse/Dairyland   January 2012 - Present
Private Catering   December 2009 - January 2012
M. London, Inc   August 2007 - March 2008
Olivet International  April 2007 - July 2007
Steve Madden  May 2004 - April 2007

Skills
Customer Service, Marketing Strategy, Research, Strategic Planning, Culinary Skills, Catering, Retail, Food Service, Sales, Food & Beverage, Menu Development, Food, Restaurants, Fine Dining

Education
French Culinary Institute   2008 — 2009
Grand Diplome, Culinary Arts

Rutgers, The State University of New Jersey-New Brunswick   2000 — 2004
B.A., Journalism and Media Studies; B.A. Spanish

Sarah Kompelien Sarah Kompelien San Francisco, California Details
Sarah Kompelien's Private Catering Experience May 2007 - Present
Job Private Chef
Industry Food & Beverages
Experience
Private Catering   May 2007 - Present
Dishcrawl  August 2012 - October 2012
Private Family  January 2010 - May 2012
DiTomasso Family   August 2009 - December 2009
Bon Appetit at Google-No Name Cafe   October 2006 - June 2009
Content Magazine  January 2007 - May 2009

Skills
Vegan, Vegetarian, Food Allergies, Raw Food, Recipes, Catering, Menu Development, Culinary Skills, Chef

Education
California Culinary Academy   2005 — 2006
A.O.S. Degree in Culinary Arts, Le Cordon Bleu

Keith Meddaugh Keith Meddaugh Las Vegas, Nevada Details
Keith Meddaugh's Private Catering Experience 2013 - 2013
Job Assistant Beverage Manager at Station Casinos
Industry Gambling & Casinos
Experience
Station Casinos  June 2012 - Present
TEXAS HOTEL & CASINO   January 2012 - Present
ALIANTE RESORT   November 2008 - Present
Mandalay Bay Resort and Casino  2006 - Present
MANDALAY BAY RESORT &CASINO   January 2005 - Present
Private Catering   2013 - 2013
Palms Casino Resort  September 2007 - April 2011
PALMS RESORT & CASINO   January 2007 - January 2011
WYNN RESORTS / ENCORE HOTEL & CASINO   January 2007 - July 2010
HOUSE OF BLUES @ FOUNDATION ROOM   January 2004 - January 2009

Skills
Banquets, Casino, Hospitality, Food & Beverage, Bartending, Gaming Industry, Kronos, Catering, Process Scheduler, Front Office, Kronos Timekeeping, Supervisory Skills, Infogenesis, Opera, POS, Customer Satisfaction, Customer Service, Operations Management, Budgets, Food Service, VIP, Inventory Management, Stratton Warren, Training, Events, Management

Education
Penn Foster College
C.E.U., Hotel & Restaurant Mgmt

Pioneer Pacific College
Associate of Applied Science (AAS), Computer & Networking Technology

Pioneer Pacific College   1999 — 2001
A.A.S., Computer Technology/Computer Systems Technology

Nina Mae Levin Nina Mae Levin Montpelier, Vermont Details
Nina Mae Levin's Private Catering Experience June 2007 - June 2010
Job Student at New England Culinary Institute
Industry Food & Beverages
Experience
V. Jaime Hamlin and Sons Catering   May 2010 - July 2010
L'Espalier  January 2010 - June 2010
Private Catering   June 2007 - June 2010
Edible Vineyard  2010 - 2010
Zephrus Restaurant   March 2008 - August 2009

Education
New England Culinary Institute   2010 — 2012

Martha's Vineyard Regional High School

James Bohr James Bohr Greater Chicago Area Details
James Bohr's Private Catering Experience July 2007 - January 2009
Job Hospitality Professional & Tech Geek
Industry Hospitality
Experience
Hale Springs Inn   March 2009 - April 2011
Private Catering   July 2007 - January 2009
Lincolnshire Country Club  January 1997 - January 2007

Education
DeVry University

SAE Institute of Technology
A.A, Audio Engineering

Danny Wilhoit Danny Wilhoit Knoxville, Tennessee Area Details
Danny Wilhoit's Private Catering Experience December 2007 - August 2009
Job Using the edible parts of nature and trnsforming it into nourishment.
Industry Food & Beverages
Experience
Bistro by the Tracks   May 2014 - Present
Bistro by the tracks   February 2014 - May 2014
Dandelion Market  November 2012 - February 2013
Johnson & Wales University  March 2012 - November 2012
Table 274   September 2011 - May 2012
Paco's Tacos & Tequilla   May 2011 - August 2011
Westin Resort & Spa   August 2010 - November 2010
Westin Resort & Spa   June 2010 - November 2010
Private Catering   December 2007 - August 2009
Private Catering   December 2006 - August 2009

Skills
Menu Development, Restaurants, Culinary Skills, Banquets, Food, Food Preparation, Sanitation, Chef, Food Processing, Catering, Food Safety, Food, Food Service, Restaurant Management, Cooking, Cuisine, Recipes, Fine Dining, Baking, Pastry, Wine, HACCP, Event Planning, Food Industry, Food Quality, Ingredients, Pre-opening, Culinary Management, Gourmet, Culinary Education, Hospitality Management, Hospitality Industry, Hygiene, ServSafe, Menu Costing, Recipe Testing, Bakery, Seafood, Food Cost Management, Serve Safe Certified, Resorts, Sauces, Menu Engineering, Banquet Operations, Butchery, Cakes, Food Science, Gastronomy, Cost Control, Meat

Education
Johnson & Wales University   2009 — 2013
Associate, Applied Science, Culinary Arts

Johnson & Wales University   2009 — 2013
Bachelor of Applied Science (BASc), Restaurant/Food Services Management

Campbell County Comprehensive High School   2006 — 2009
Culinary Arts, Culinary Arts

Karyn Schwartz Karyn Schwartz Seattle, Washington Details
Karyn Schwartz's Private Catering Experience January 1994 - March 2008
Job Proprietor : SugarPill Apothecary * Culinary * Mercantile
Industry Retail
Experience
SugarPill   September 2010 - Present
Private Consulting Practice  July 2001 - Present
Bastyr University  September 2006 - December 2012
MSN Branded Entertainment   October 2007 - December 2010
Rainbow Natural Remedies  September 1996 - July 2008
Private Catering   January 1994 - March 2008
Private Massage Practice   September 1992 - December 1999
Tenzing Momo   September 1992 - January 1994
Catharine Booth House   August 1990 - August 1992
Globe Cafe   August 1989 - August 1991

Skills
Homeopathy, Herbal, Holistic Health, Alternative Medicine, Professional Writing, Workshop Instruction, Wedding Officiation, Private Consultations, Creative Collaboration, Chronic Illness, Healing, Training, Nutritional Counseling, Public Speaking, Pain Management, Digestive Disorders, Women's Health, Wellness, Nutrition, Social Media Marketing, Supplements

Education
Pacific Academy of Homeopathy   1999 — 2001
Homeopathic Medicine

Brian Utting School of Massage   1991 — 1992
LMP, Massage

Cornell University   1984 — 1989
BA, Psychology

Jonathan Jonas Jonathan Jonas Portland, Oregon Area Details
Jonathan Jonas's Private Catering Experience 2008 - 2010
Job Owner or Archinature Drafting & Illustration
Industry Architecture & Planning
Experience
Archinature   January 1997 - Present
Le Cordon Bleu College  2010 - 2011
Private Catering   2008 - 2010
Hill Architects   February 2005 - September 2009
Sunwest Management  January 2005 - December 2008
Canyon Creek Development   February 2005 - November 2008
Santa Rosa Junior College  2002 - 2005
Autodesk  1999 - 2005
TFA Architects   1997 - 2005
Bruce Wishard Electrical Engineering   1999 - 2001

Skills
Photoshop, Rendering, AutoCAD, Modeling, CAD, Web Design, Architecture, Microsoft Office, 3D, 3D rendering, Visualization, Architectural Design, PowerPoint, Excel, Lighting, Teaching, Word, Illustrator, Drawing, Construction Documents, Adobe Creative Suite, Graphics, Submittals, Microsoft Word, Microsoft Excel, 3D visualization, Green Building, Design Research, Sustainable Design, 3D Modeling, Construction, Space-planning, SketchUp, InDesign, Architectural Drawings, Graphic Design, Interior Design, Sketching, Illustration, BIM, Residential Design, Construction Drawings, 3D Studio Max, AutoCAD Architecture, Mixed-use, Urban Design, Steel Detailing, Great Organizer, Chef

Education
California College of the Arts   1990 — 1994
B.Architecture, Architecture

Santa Rosa Junior College   1987 — 1990
AA, Architecture / General Ed

Bo Kersey Bo Kersey Greater Atlanta Area Details
Bo Kersey's Private Catering Experience January 1991 - 1995
Job Residential Real Estate Agent
Industry Consumer Services
Experience
Keller Williams Realty  June 2003 - Present
Catering  April 1996 - April 2001
Private Catering   January 1991 - 1995
Boat America Corporation  1985 - 1991
Macy's  1984 - 1985

Skills
Real Estate, First Time Home Buyers, Relocation, Condos, Sellers, Single Family Homes, Selling, Buyer Representation, Foreclosures, REO, New Home Sales, Short Sales, Listings, Referrals

Education
Furman University   1978 — 1982
BA, Political Science

Ben Gann Ben Gann Boise, Idaho Area Details
Ben Gann's Private Catering Experience August 1998 - Present
Job Tax Prepairer at Liberty Tax Service
Industry Marketing and Advertising
Experience
Liberty Tax Service  December 2007 - Present
Meridian School District  August 2006 - Present
PRIVATE CATERING   August 1998 - Present
Junga Juice   May 2007 - December 2007
Mainscape  January 2005 - December 2006
LDS Church  November 2002 - November 2004

Education
Boise State University   2006 — 2011
Bachelors, Business management

Benjamin Soroudi Benjamin Soroudi Orange County, California Area Details
Benjamin Soroudi's Private Catering Experience April 2002 - August 2002
Job Chef Proprietor at Bear State Events
Industry Food & Beverages
Experience
Bear State Events   November 2014 - Present
KTCHN 105   August 2010 - January 2014
theIVgroup   July 2004 - January 2011
Savoury's   July 2003 - July 2004
Robert Mondavi Wine and Food Center   August 2002 - September 2002
Private Catering   April 2002 - August 2002

Skills
Event Management, Promotions, Team Coordination, Food & Beverage, Culinary, Catering, Event Planning, Culinary Skills, Cuisine, Hospitality Management, Cooking, Public Relations, Gourmet, Hospitality, Food, Menu Development, Wine, Food Service, Parties, Team Building, Training, Restaurants, Restaurant Management, Recipes, Chef, Resorts, Hospitality Industry, Hotels

Education
University of Nevada-Las Vegas   2005 — 2009
Bachelors, Restaurant Management

The Culinary Institute of America   2002 — 2004
Associates, Culinary Arts

Laguna Beach High School   1998 — 2002

Michelle Lahey Michelle Lahey Portland, Oregon Area Details
Michelle Lahey's Private Catering Experience January 2013 - May 2015
Job Marketing Manager
Industry Marketing and Advertising
Experience
Various publications  June 2008 - Present
Craigie on Main/Kirkland Tap and Trotter   July 2014 - September 2015
Private Catering   January 2013 - May 2015
The Culinary Guild of New England   November 2013 - September 2014
The Economical Eater   September 2009 - September 2014
Eversave/Prospectiv   October 2010 - January 2014
The Nashua Telegraph  July 2007 - June 2011
CTNow.com (The Hartford Courant)   March 2007 - October 2007
The New Haven Advocate   May 2006 - September 2006

Skills
Blogging, Editing, Social Media, Facebook, Marketing, Social Media Marketing, Marketing Strategy, Advertising, Copywriting, Social Networking, Web Content, Lead Generation, Publishing, Journalism, Magazines, Feature Articles, Interviews, Email Marketing, Editorial, Press Releases, Newsletters, Copy Editing

Education
Quinnipiac University   2003 — 2007
Bachelor's, Journalism; Music

Frances Mejias Frances Mejias Bridgeport, Connecticut Details
Frances Mejias's Private Catering Experience May 2011 - May 2014
Job Waitress at Patterson Country Club
Industry Food Production
Experience
Patterson Country Club  August 2014 - Present
P.S. Aeropostale   June 2014 - January 2015
Forever 21  June 2013 - July 2014
Private Catering   May 2011 - May 2014
Housatonic Community College  September 2012 - December 2013

Skills
Cooking, Catering, Data Entry, Restaurants, Microsoft Office, Food Safety, Filing, Fine Dining, Research, Hospitality Management, Time Management, Banquets

Education
Lincoln Technical Institute-Shelton   2014 — 2016
Culinary Arts/Chef Training

Bullard-Havens Technical High School   2008 — 2012
Diploma, Culinary Arts/Chef Training

Sinan Basoren Sinan Basoren Greater Los Angeles Area Details
Sinan Basoren's Private Catering Experience Private Events Server/BartenderThe Peninsula Beverly HillsOctober 2005 - February 2015
Job F&B Hospitality Professional
Industry Food & Beverages
Experience
Private Catering   Private Events Server/BartenderThe Peninsula Beverly HillsOctober 2005 - February 2015
Matteo's Pizza & Bistro   July 2002 - March 2006
Hotel Bel-Air  June 1998 - June 2001
The Regency Club   July 1992 - June 1998
Windsor Court Hotel  April 1984 - June 1987
Arnaud's   1981 - 1984

Skills
Fine Dining, Microsoft Office, Micros, Guest Service Management, Restaurants, Hospitality, Pre-opening, Hotel Management, Banquets, Hospitality Management, Hospitality Industry, Hotels

Education
California State University-Long Beach   2007 — 2009
Bachelor of Science (BS), Dietetics and Food Administration/Hospitality Foodservice and Hotel Management, President's Honor List

Santa Monica College
Certificate of Achievment, Computer Business Applications and Business Entrepreneurship

Santa Monica College   2004 — 2012
Associate of Arts (AA), Accounting/Business Administration

Jennifer Nuzum LaChapelle Jennifer Nuzum LaChapelle Greater Minneapolis-St. Paul Area Details
Jennifer Nuzum LaChapelle's Private Catering Experience 2009 - 2011
Job Hospitality professional
Industry Hospitality
Experience
HealthEast  March 2015 - Present
DS Event Center   July 2014 - December 2014
Holiday Inn Hotel & Suites  August 2013 - July 2014
ARAMARK  June 2012 - August 2013
University Hotel Minneapolis   2007 - June 2012
Private Catering   2009 - 2011
The Lake House  March 2009 - August 2009
Radisson University Hotel  January 2007 - December 2008
Five Restaurant   August 2006 - January 2007
Pazzaluna  March 2005 - February 2006

Skills
High Availability, Stress Resistant, Attention To Detail, Hospitality Management, Organizing, Supervisory Skills, Language Skills, Internal Communications, Persistence, Culinary Skills, Time Management, Management, Hospitality Industry, Catering, Menu Development, Food & Beverage, Restaurants, Event Planning, Customer Service, Inventory Management, Budget, Event Management, Food Safety, Microsoft Word, Microsoft Excel, Microsoft Office, Wine, PowerPoint, Social Media, Teamwork, HACCP, Food Industry, Sanitation, Serve Safe Certified, Parties, Banquets, ServSafe, Food, Menu Costing, Meeting Planning, Banquet Operations, Opera, Fine Dining, Budgets

Education
Saint Paul College-A Community and Technical College   2010 — 2012
AAS, Hospitality Management

Saint Paul College-A Community and Technical College   2003 — 2004
Diploma, Culinary Arts

Raiza Cruz Raiza Cruz Greater Los Angeles Area Details
Raiza Cruz's Private Catering Experience January 2009 - Present
Job Management Assistant
Industry Public Relations and Communications
Experience
Enterprise Rent-A-Car  February 2013 - Present
Private Catering   January 2009 - Present
Soolip Inc   June 2005 - Present
Gourmet Go Catering   September 2009 - November 2011
UBS  May 2005 - September 2005
American Eagle Outfitters  May 2004 - January 2005
Six Flags  May 2003 - August 2003

Skills
Public Speaking, Public Relations, Human Resources, accou, Sales Operations, Secretarial Skills, Cooking, Baking, health & fitness, Sales

Education
University of California   2005 — 2009
Bachelor of Arts

Pierce College   2007 — 2008

Shane Backer Shane Backer Greater New York City Area Details
Shane Backer's Private Catering Experience January 2013 - Present
Job Head Chef @ Makefield Highlands Golf Course
Industry Food Production
Experience
Makefield Highlands Golf Course   July 2014 - Present
Personal Chef  January 2014 - Present
Private Catering   January 2013 - Present

Skills
Knife Skills, Critical Thinking, Resource Management, Food Production, Food Processing, Food Purchasing, Highly detail oriented, Self Management, Leadership, Team Leadership, Time Management, Dependable Team Player, Cooking, Catering, Food Preparation

Education
Ocean County Vocational-Technical School   2011 — 2012
Certified in Culinary Arts, Culinary Arts/Chef Training

Sarah B. (Armstrong) Rodgers, MA Sarah B. (Armstrong) Rodgers, MA San Francisco, California Details
Sarah B. (Armstrong) Rodgers, MA's Private Catering Experience 2010 - 2014
Job Events Management, Facilitation, and Counseling Psychology
Industry Hospitality
Experience
Various Locations  January 2001 - Present
Private Catering   2010 - 2014
Camp + King  August 2013 - November 2013
Coro Center for Civic Leadership  June 2013 - August 2013
Community Health for Asian Americans  October 2010 - May 2013
Thunder Road Adolescent Treatment Centers   September 2009 - November 2010
California Pacific Medical Center  January 2009 - August 2009

Skills
Public Schools, Psychotherapy, Mental Health, Adults, Counseling Psychology, Crisis Intervention, Art Therapy, Psychology, Mental Health Counseling, Self-esteem, Adolescents, Family Therapy, Group Therapy, Nonprofits, CBT, Therapists, Post Traumatic Stress, Social Services, Anger Management

Education
California Institute of Integral Studies   2007 — 2010
Master's degree, Counseling Psychology, Concentration in Drama Therapy

Skidmore College University Without Walls   2004 — 2007
B.S., Theatre: Theatre Outreach Through Drama Therapy

Atlantic Theater Company   2000 — 2000
Acting

Barnard College   1999 — 2000
Theatre

Vassar College   1998 — 1999
Theatre

Benjamin Jarrett Benjamin Jarrett San Francisco Bay Area Details
Benjamin Jarrett's Private Catering Experience 2004 - 2006
Job Teacher and Performing Artist
Industry Performing Arts
Experience
Independent  August 2008 - Present
Oren's Kitchen   2005 - 2010
Far Leaves Tea   April 2002 - June 2008
Chez Panisse Restaurant  September 2000 - June 2008
Olive Green Catering   2004 - 2008
private catering   2004 - 2006

Skills
Dance, Theatre, Acting, Performing Arts, Event Planning, Event Management, Choreography, Public Speaking, Arts Administration

Education
Pima Community College   2000 — 2000
Certificate, Emergency Medical Technology

University of Arizona   1997 — 2000
East Asian Studies and English Literature

Sarah Myers-Mitchell Sarah Myers-Mitchell Portland, Oregon Details
Sarah Myers-Mitchell's Private Catering Experience 2004 - 2009
Job Staff Accountant at Hoffman Stewart & Schmidt P.C.
Industry Accounting
Experience
Hoffman Stewart & Schmidt P.C.   August 2015 - Present
Geffen Mesher  June 2014 - Present
Geffen Mesher  January 2013 - August 2013
Portland State University School of Business  April 2012 - June 2013
Taste! Catering  February 2008 - July 2009
Feast Your Eyes Catering  March 2007 - July 2009
Private Catering   2004 - 2009
Catering By Design  February 2003 - March 2008

Skills
Accounting, Positive Team Player, ProSystem fx Tax, Team Leadership, Excellence in Customer..., Collaborative Problem..., ProSystem fx Engagement, Financial Analysis, Caseware, Time Management, Strategic Planning, Close Attention to..., CCH Workstream, Event Management, Microsoft Office, Microsoft Word, Adaptability, PowerPoint, Leadership, Customer Service, CCH Document, Sureprep, Prostaff

Education
Portland State University - School of Business   2011 — 2014
Double Bachelor's Degree, Accounting & Supply and Logistics Management

Jessica Dix Jessica Dix Orange County, California Area Details
Jessica Dix's Private Catering Experience May 2012 - May 2012
Job
Industry Hospitality
Experience
Private Catering   May 2012 - May 2012
The Culinary Institute of America  September 2011 - March 2012
Pizza E Vino   November 2012 - 2012
Private Catering   December 2011 - December 2011
CAMP-of-the-WOODS  May 2011 - September 2011
Hanna`s Resturant and Bar   September 2008 - January 2009

Skills
Scenic Painting

Education
Le Cordon Bleu College of Culinary Arts-Scottsdale   2012 — 2014
Bachelors, Hospitality Administration/Management

The Culinary Institute of America   2010 — 2012
Associate's degree, Culinary Arts