Private Chef
Description
A personal chef or private chef is a chef who is hired by different clients and prepares meals in the clients' home kitchens, based on their needs and preferences. People also search for: Chef, Cook, Pastry chef
Private Chef List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Private Chef. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Private Chef Salaries. You can even request information on how much does Private Chef pay if you want to. Learn about salaries, pros and cons of working for Private Chef directly from the past employees.
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102 Private Chef employees in database. Find out everything there's to know about Private Chef employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Private Chef Employees
Employee
Years
Job
Industry
Colin Quirt Colin Quirt's Private Chef Experience August 2013 - Present
Job Line Cook at roomforty
Industry Photography
Experience
Roomforty October 2014 - Present
Private Chef August 2013 - Present
Colin Quirt Photography October 2008 - Present
Beckmen Vineyards May 2014 - September 2014
The Metro magazine November 2013 - May 2014
Handheld Catering May 2013 - May 2014
American Bright Works March 2006 - July 2011
Minneapolis Park board October 2005 - July 2007
Skills
Capture One, Food Photography, Portraits, Image Editing, Digital Photography, Photoshop, Portrait Photography, Photojournalism, Lightroom, Nikon, Fashion Photography, Studio Lighting, Winemaking, Image Manipulation, Graphic Design, Photos, Photography, Commercial Photography, Event Photography, Studio Photography, Fine Art Photography, Mac, Cooking, Wine Education, Food Safety, Food Processing, Food Preparation, Food Quality
Education
The French Culinary Institute 2012 — 2013
Classic Culinary Arts, Summa Cum Laude
Minneapolis Community and Technical College 2006 — 2011
Associate, Photography and Digital Imaging
Southwest high school 2001 — 2005
Roomforty October 2014 - Present
Private Chef August 2013 - Present
Colin Quirt Photography October 2008 - Present
Beckmen Vineyards May 2014 - September 2014
The Metro magazine November 2013 - May 2014
Handheld Catering May 2013 - May 2014
American Bright Works March 2006 - July 2011
Minneapolis Park board October 2005 - July 2007
Skills
Capture One, Food Photography, Portraits, Image Editing, Digital Photography, Photoshop, Portrait Photography, Photojournalism, Lightroom, Nikon, Fashion Photography, Studio Lighting, Winemaking, Image Manipulation, Graphic Design, Photos, Photography, Commercial Photography, Event Photography, Studio Photography, Fine Art Photography, Mac, Cooking, Wine Education, Food Safety, Food Processing, Food Preparation, Food Quality
Education
The French Culinary Institute 2012 — 2013
Classic Culinary Arts, Summa Cum Laude
Minneapolis Community and Technical College 2006 — 2011
Associate, Photography and Digital Imaging
Southwest high school 2001 — 2005
Dana Ralston Dana Ralston's Private Chef Experience December 2014 - Present
Job Assistant Produce Broker
Industry Food & Beverages
Experience
Almquist Sales & Brokerage March 2015 - Present
Private Chef December 2014 - Present
Bow & Truss April 2014 - December 2014
Singer/Songwriter/Musician January 1997 - December 2014
33 Taps July 2013 - April 2014
Palo Verde College January 2012 - June 2013
Dana Ralston 2000 - March 2012
Shoreline Rootz 2009 - 2011
Skills
Chef, Microsoft Office, QuickBooks, Singer-songwriter, Cooking, Food Service, Acoustic Guitar, Bartending, Djembe, Customer Service, Entertainment, Food, Public Speaking, Event Planning, Networking, Social Networking, Facebook, Craigslist, Sales, Music, Social Media, Microsoft Excel, Singing, Team Building, Strategic Planning, Marketing, Marketing Strategy, Event Management
Education
The Art Institute of California-Hollywood 2013 — 2014
Associate of Science (AS), Culinary Arts/Chef Training, 3.99
Palo Verde College 2012 — 2013
Certificate in Automotive Technology, Automobile/Automotive Mechanics Technology/Technician, 4.0
Almquist Sales & Brokerage March 2015 - Present
Private Chef December 2014 - Present
Bow & Truss April 2014 - December 2014
Singer/Songwriter/Musician January 1997 - December 2014
33 Taps July 2013 - April 2014
Palo Verde College January 2012 - June 2013
Dana Ralston 2000 - March 2012
Shoreline Rootz 2009 - 2011
Skills
Chef, Microsoft Office, QuickBooks, Singer-songwriter, Cooking, Food Service, Acoustic Guitar, Bartending, Djembe, Customer Service, Entertainment, Food, Public Speaking, Event Planning, Networking, Social Networking, Facebook, Craigslist, Sales, Music, Social Media, Microsoft Excel, Singing, Team Building, Strategic Planning, Marketing, Marketing Strategy, Event Management
Education
The Art Institute of California-Hollywood 2013 — 2014
Associate of Science (AS), Culinary Arts/Chef Training, 3.99
Palo Verde College 2012 — 2013
Certificate in Automotive Technology, Automobile/Automotive Mechanics Technology/Technician, 4.0
Shomari Carter Shomari Carter's Private Chef Experience 1980 - 2011
Job Community Capacity Builder at City of Oakland
Industry Marketing and Advertising
Experience
City of Oakland July 2015 - Present
Cre8tiv Business Services, Inc. January 2008 - Present
Freelance Photography / Videography 2003 - Present
Saint Mary's College of California April 2011 - June 2013
Glenn Allen Real Estate Company January 2012 - January 2013
North Oakland Senior Center 2012 - 2013
Attitudinal Healing Connection of Oakland 2010 - June 2011
Private Chef 1980 - 2011
Laney College 2009 - 2010
Laney College 2009 - 2010
Skills
Photography, Graphic Design, Brand Development, Marketing, Art Direction, Web Design, Public Speaking, Leadership, Social Media Marketing, Photoshop, Social Media, Networking, Qualitative Research, Quantitative Research, Illustrator, Adobe Creative Suite, Video, Microsoft Office, Wordpress, HTML 5, CSS, Social Networking, photo, Event Photography, Portrait Photography, Commercial Photography, Photojournalism, Studio Lighting, Advertising, Facebook, Art, Creative Direction, Marketing Research, Research, Market Research, Event Planning, Management, Editing
Education
Saint Mary's College of California 2011 — 2013
B.A., Sociology
Expression College 2006 — 2007
BA, Digital Graphic Design
Mc Clymonds 1993 — 1998
General
City of Oakland July 2015 - Present
Cre8tiv Business Services, Inc. January 2008 - Present
Freelance Photography / Videography 2003 - Present
Saint Mary's College of California April 2011 - June 2013
Glenn Allen Real Estate Company January 2012 - January 2013
North Oakland Senior Center 2012 - 2013
Attitudinal Healing Connection of Oakland 2010 - June 2011
Private Chef 1980 - 2011
Laney College 2009 - 2010
Laney College 2009 - 2010
Skills
Photography, Graphic Design, Brand Development, Marketing, Art Direction, Web Design, Public Speaking, Leadership, Social Media Marketing, Photoshop, Social Media, Networking, Qualitative Research, Quantitative Research, Illustrator, Adobe Creative Suite, Video, Microsoft Office, Wordpress, HTML 5, CSS, Social Networking, photo, Event Photography, Portrait Photography, Commercial Photography, Photojournalism, Studio Lighting, Advertising, Facebook, Art, Creative Direction, Marketing Research, Research, Market Research, Event Planning, Management, Editing
Education
Saint Mary's College of California 2011 — 2013
B.A., Sociology
Expression College 2006 — 2007
BA, Digital Graphic Design
Mc Clymonds 1993 — 1998
General
Kelcie Miller Kelcie Miller's Private Chef Experience May 2014 - Present
Job Chef
Industry Food & Beverages
Experience
Private Chef May 2014 - Present
A Most Excellent Catering Adventure Inc. August 2012 - May 2014
Silversea Cruises December 2011 - July 2012
Romano's Macaroni Grill November 2009 - September 2011
Applebee's August 2006 - August 2009
Skills
Cooking, Catering, International Cuisines, Pastry, Baking, Personal Chef Services, Restaurant Management, Menu Development, Food & Beverage, Hospitality Management, Food Cost Management, Cake Decorating, Labor Cost Management, Budget Process, Hospitality Industry, Event Planning, Food Safety, Human Resources, Exceptional People..., Computer Proficiency, Coaching, Bar Management, Vegetarian Cooking, vegan cooking, Healthy Eating, Music Industry, Italian cuisine, Chef, Food
Education
L'Ecole Culinaire 2009 — 2011
Associate's degree in Culinary Arts, Culinary Arts
Private Chef May 2014 - Present
A Most Excellent Catering Adventure Inc. August 2012 - May 2014
Silversea Cruises December 2011 - July 2012
Romano's Macaroni Grill November 2009 - September 2011
Applebee's August 2006 - August 2009
Skills
Cooking, Catering, International Cuisines, Pastry, Baking, Personal Chef Services, Restaurant Management, Menu Development, Food & Beverage, Hospitality Management, Food Cost Management, Cake Decorating, Labor Cost Management, Budget Process, Hospitality Industry, Event Planning, Food Safety, Human Resources, Exceptional People..., Computer Proficiency, Coaching, Bar Management, Vegetarian Cooking, vegan cooking, Healthy Eating, Music Industry, Italian cuisine, Chef, Food
Education
L'Ecole Culinaire 2009 — 2011
Associate's degree in Culinary Arts, Culinary Arts
Josh Saito Josh Saito's Private Chef Experience November 2013 - Present
Job Private Chef at Private Chef
Industry Food & Beverages
Experience
Private Chef November 2013 - Present
Sugar Bowl Bakery January 2014 - Present
Dave's Gourmet May 2012 - August 2013
Senba USA June 2010 - May 2012
House Foods America September 2008 - June 2010
Skills
Food, Food Safety, Food Industry, Ingredients, Food Service, Sauces, HACCP, Culinary Skills, Cooking, Menu Development, Food Processing, Recipes, Food Science
Education
California Culinary Academy 2012 — 2013
Culinary Arts Certificate, Culinary Arts/Chef Training, High Honor
Ball State University 2001 — 2002
Master, Biology, General
Marshall University 1997 — 2000
Bachelor's degree, Music
Private Chef November 2013 - Present
Sugar Bowl Bakery January 2014 - Present
Dave's Gourmet May 2012 - August 2013
Senba USA June 2010 - May 2012
House Foods America September 2008 - June 2010
Skills
Food, Food Safety, Food Industry, Ingredients, Food Service, Sauces, HACCP, Culinary Skills, Cooking, Menu Development, Food Processing, Recipes, Food Science
Education
California Culinary Academy 2012 — 2013
Culinary Arts Certificate, Culinary Arts/Chef Training, High Honor
Ball State University 2001 — 2002
Master, Biology, General
Marshall University 1997 — 2000
Bachelor's degree, Music
Claire Handleman Claire Handleman's Private Chef Experience November 2008 - Present
Job Assistant Culinary Producer at The Chew, ABC Television Group
Industry Food & Beverages
Experience
Private Chef November 2008 - Present
Del Posto October 2008 - July 2014
Disney ABC Television Group August 2012 - April 2013
Institute of Culinary Education 2007 - June 2012
AvroKO January 2011 - May 2011
Cook Like an Iron Chef May 2010 - May 2010
Secrets of a Restaurant Chef October 2009 - October 2009
Eleven Madison Park March 2008 - June 2008
Jean-Georges January 2007 - December 2007
Skills
Cooking, Food, Restaurants, Culinary Skills, Catering, Food & Beverage, Menu Development, Hospitality, Food Service, Restaurant Management, Fine Dining, Chef, Recipe Testing, Pastry, Cuisine, Recipes, Banquets, Gourmet, Food Industry, Baking, New Restaurant Openings, Culinary Education, Parties, Hotels, Food Preparation, Food Styling, Food Safety, Hospitality Industry, Food Writing, Seafood, Ingredients, Wine Tasting, ServSafe, Pre-opening, Hospitality Management
Education
Institute of Culinary Education 2006 — 2006
Culinary
University of California, Santa Barbara 2000 — 2004
BA, Global Studies
Université de Toulouse-le-Mirail (Toulouse II) 2002 — 2003
Global Studies, Study Abroad
Private Chef November 2008 - Present
Del Posto October 2008 - July 2014
Disney ABC Television Group August 2012 - April 2013
Institute of Culinary Education 2007 - June 2012
AvroKO January 2011 - May 2011
Cook Like an Iron Chef May 2010 - May 2010
Secrets of a Restaurant Chef October 2009 - October 2009
Eleven Madison Park March 2008 - June 2008
Jean-Georges January 2007 - December 2007
Skills
Cooking, Food, Restaurants, Culinary Skills, Catering, Food & Beverage, Menu Development, Hospitality, Food Service, Restaurant Management, Fine Dining, Chef, Recipe Testing, Pastry, Cuisine, Recipes, Banquets, Gourmet, Food Industry, Baking, New Restaurant Openings, Culinary Education, Parties, Hotels, Food Preparation, Food Styling, Food Safety, Hospitality Industry, Food Writing, Seafood, Ingredients, Wine Tasting, ServSafe, Pre-opening, Hospitality Management
Education
Institute of Culinary Education 2006 — 2006
Culinary
University of California, Santa Barbara 2000 — 2004
BA, Global Studies
Université de Toulouse-le-Mirail (Toulouse II) 2002 — 2003
Global Studies, Study Abroad
Kimberley lesh Kimberley lesh's Private Chef Experience August 2012 - Present
Job Private Chef
Industry Food & Beverages
Experience
Private chef August 2012 - Present
Penasquitos Lutheran Church August 2010 - June 2012
Massage Envy 2010 - 2011
Skills
Culinary Skills, Teaching, Educational Leadership, Phone Etiquette, Knife Skills, Coordination, Time Management, Sales, Communication, Training, Food Preparation, Food Service, Childcare
Education
San Diego Culinary Institute 2012 — 2013
San Diego Miramar College 2007 — 2010
child development, Child Development
Private chef August 2012 - Present
Penasquitos Lutheran Church August 2010 - June 2012
Massage Envy 2010 - 2011
Skills
Culinary Skills, Teaching, Educational Leadership, Phone Etiquette, Knife Skills, Coordination, Time Management, Sales, Communication, Training, Food Preparation, Food Service, Childcare
Education
San Diego Culinary Institute 2012 — 2013
San Diego Miramar College 2007 — 2010
child development, Child Development
Elizabeth Grames Elizabeth Grames's Private Chef Experience July 2012 - Present
Job Private Chef
Industry Food & Beverages
Experience
Brick House Kitchen May 2013 - Present
Private Chef July 2012 - Present
Skills
Fine Dining, Culinary Skills, Gourmet, Menu Development, Chef, Catering
Education
Culinary Institute of America
BS, Culinary Management
Brick House Kitchen May 2013 - Present
Private Chef July 2012 - Present
Skills
Fine Dining, Culinary Skills, Gourmet, Menu Development, Chef, Catering
Education
Culinary Institute of America
BS, Culinary Management
Bobby Tiwald Bobby Tiwald's Private Chef Experience May 2014 - Present
Job Resident Chef at Sur La Table
Industry Restaurants
Experience
Private Chef May 2014 - Present
Sur La Table April 2013 - Present
ARAMARK March 2012 - December 2012
Skills
Catering, Food & Beverage, Menu Development, Food Service, Culinary Skills, Banquets, Chef, Cooking, Cuisine, Culinary Management, Fine Dining, Food, Food Preparation, Food Quality, Food Safety, Gourmet, Hospitality Management, Menu Costing, Pastry, Recipes, Restaurant Management, Restaurants, Sanitation, ServSafe, Recipe Testing, Seafood, New Restaurant Openings, Baking, Wine, Italian Cuisine, Food Cost Management, Pre-opening, Labor Control, MICROS, Multi-Unit, Food Cost Analysis, Culinary Education, HACCP, Chocolate, Hygiene, Food Styling, Bakery, Food Service Sanitation, Serve Safe Certified, Bartending, Cakes, Ingredients, Hospitality Industry, Food Industry, Menu Engineering
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2008 — 2009
Private Chef May 2014 - Present
Sur La Table April 2013 - Present
ARAMARK March 2012 - December 2012
Skills
Catering, Food & Beverage, Menu Development, Food Service, Culinary Skills, Banquets, Chef, Cooking, Cuisine, Culinary Management, Fine Dining, Food, Food Preparation, Food Quality, Food Safety, Gourmet, Hospitality Management, Menu Costing, Pastry, Recipes, Restaurant Management, Restaurants, Sanitation, ServSafe, Recipe Testing, Seafood, New Restaurant Openings, Baking, Wine, Italian Cuisine, Food Cost Management, Pre-opening, Labor Control, MICROS, Multi-Unit, Food Cost Analysis, Culinary Education, HACCP, Chocolate, Hygiene, Food Styling, Bakery, Food Service Sanitation, Serve Safe Certified, Bartending, Cakes, Ingredients, Hospitality Industry, Food Industry, Menu Engineering
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2008 — 2009
Rebecca Egsieker Rebecca Egsieker's Private Chef Experience October 2006 - June 2007
Job Assistant Director of Communications at Southeast United Dairy Industry Association Inc. (SUDIA)
Industry Higher Education
Experience
Southeast United Dairy Industry Association Inc. (SUDIA) August 2013 - Present
Georgia Institute of Technology September 2009 - July 2013
Whole Foods Market May 2008 - July 2009
Private Chef October 2006 - June 2007
Full Circle Foods September 2005 - October 2006
DES-SYN, Inc. July 2001 - March 2004
Skills
Creative Direction, Chef, Marketing, Marketing Communications, Creative Services, Public Relations, Email Marketing, Culinary Education, Microsoft Word, Team Leadership, Adobe Creative Suite, Facebook, Google Analytics, Strategic Planning, Event Planning, Research, Social Networking, Customer Service, Public Speaking, Social Media Marketing, Retail, Teamwork, Training, Sales, Project Planning, Google Adwords, Graphic Design, Interior Design, Conflict Analysis, Awesomeness, Copywriting, Direct Marketing, Press Releases
Education
International Wine Guild
Level I Sommelier, Wine Steward/Sommelier
International Culinary Arts School 2004 — 2005
Associate of Arts (A.A.), Culinary Arts and Related Services
The University of Georgia 1994 — 1998
Bachelor of Applied Science (BAScF), Family & Consumer Economics
Southeast United Dairy Industry Association Inc. (SUDIA) August 2013 - Present
Georgia Institute of Technology September 2009 - July 2013
Whole Foods Market May 2008 - July 2009
Private Chef October 2006 - June 2007
Full Circle Foods September 2005 - October 2006
DES-SYN, Inc. July 2001 - March 2004
Skills
Creative Direction, Chef, Marketing, Marketing Communications, Creative Services, Public Relations, Email Marketing, Culinary Education, Microsoft Word, Team Leadership, Adobe Creative Suite, Facebook, Google Analytics, Strategic Planning, Event Planning, Research, Social Networking, Customer Service, Public Speaking, Social Media Marketing, Retail, Teamwork, Training, Sales, Project Planning, Google Adwords, Graphic Design, Interior Design, Conflict Analysis, Awesomeness, Copywriting, Direct Marketing, Press Releases
Education
International Wine Guild
Level I Sommelier, Wine Steward/Sommelier
International Culinary Arts School 2004 — 2005
Associate of Arts (A.A.), Culinary Arts and Related Services
The University of Georgia 1994 — 1998
Bachelor of Applied Science (BAScF), Family & Consumer Economics
Constance Peruski Constance Peruski's Private Chef Experience 2007 - 2009
Job Cofounder and Executive Director at Back to Roots Urban Farm
Industry Farming
Experience
Back to Roots Urban Farm December 2012 - Present
Self employed 2010 - Present
Lake Wine & Spirits Cheese Shop 2013 - 2014
MCTC Urban Farm Collective September 2010 - May 2013
Private Chef 2007 - 2009
Jovia 2004 - 2006
Mas (Farmhouse) 2002 - 2004
Skills
Community Outreach, Urban Farming, Farmers Markets, Volunteer Management, Fundraising, Community Organizing, Non-profits, Compositing, Recycling, Cooking, Program Development, Nonprofits, Public Speaking, Event Planning, Urban Agriculture, Blogging, Grants, Philanthropy, Community Development, Grant Writing, Workshop Facilitation, Editing, Environmental Awareness, Grassroots Organizing, Community Engagement, Newsletters, Program Evaluation, Public Policy
Education
Minneapolis Community and Technical College 2011 — 2013
Associate of Arts (A.A.), Community Organization and Advocacy and Biology
Nelson and Pade
Master Aquaponics Certificate, Aquaponics
Hennepin County Master Recycler/Composter 2012 — 2012
Back to Roots Urban Farm December 2012 - Present
Self employed 2010 - Present
Lake Wine & Spirits Cheese Shop 2013 - 2014
MCTC Urban Farm Collective September 2010 - May 2013
Private Chef 2007 - 2009
Jovia 2004 - 2006
Mas (Farmhouse) 2002 - 2004
Skills
Community Outreach, Urban Farming, Farmers Markets, Volunteer Management, Fundraising, Community Organizing, Non-profits, Compositing, Recycling, Cooking, Program Development, Nonprofits, Public Speaking, Event Planning, Urban Agriculture, Blogging, Grants, Philanthropy, Community Development, Grant Writing, Workshop Facilitation, Editing, Environmental Awareness, Grassroots Organizing, Community Engagement, Newsletters, Program Evaluation, Public Policy
Education
Minneapolis Community and Technical College 2011 — 2013
Associate of Arts (A.A.), Community Organization and Advocacy and Biology
Nelson and Pade
Master Aquaponics Certificate, Aquaponics
Hennepin County Master Recycler/Composter 2012 — 2012
Tony Driscol's Private Chef Experience June 2014 - Present
Job Owner at Private Chef
Industry Staffing and Recruiting
Experience
Private Chef June 2014 - Present
DankDeli January 2014 - Present
Culinary Staffing Service June 2013 - Present
Indian Wells Tavern September 2009 - May 2011
Cherrystones April 2008 - September 2008
Skills
Fine Dining, Cooking, Restaurant Management, Catering, Menu Development, Food Travels, Food Industry, Chef, Food Preparation, Process Scheduler, Hiring, Bartending, Food Quality, Budgets, Training, Gourmet, Sauces, Wine
Education
LATTC 2012 — 2014
Summa Cum Laude ---AA, Culinary Arts/Chef Training, 4.0
Los Angeles Trade Technical College 2012 — 2014
Associate of Arts (AA), Culinary Arts/ Food Technology, 4.0
Private Chef June 2014 - Present
DankDeli January 2014 - Present
Culinary Staffing Service June 2013 - Present
Indian Wells Tavern September 2009 - May 2011
Cherrystones April 2008 - September 2008
Skills
Fine Dining, Cooking, Restaurant Management, Catering, Menu Development, Food Travels, Food Industry, Chef, Food Preparation, Process Scheduler, Hiring, Bartending, Food Quality, Budgets, Training, Gourmet, Sauces, Wine
Education
LATTC 2012 — 2014
Summa Cum Laude ---AA, Culinary Arts/Chef Training, 4.0
Los Angeles Trade Technical College 2012 — 2014
Associate of Arts (AA), Culinary Arts/ Food Technology, 4.0
Adam Greenberg's Private Chef Experience 2006 - 2007
Job Executive Chef & Chopped Champion
Industry Restaurants
Experience
Barteca Restaurant Group January 2012 - October 2014
Barcelona Wine Bar & Restaurant June 2007 - January 2012
Private Chef 2006 - 2007
The Capital Grille October 2003 - October 2005
The Capital Grille June 2002 - October 2003
Gramercy Tavern March 2001 - February 2002
Empire Restaurant (closed) September 1999 - December 2000
Skills
Chef, Restaurant Management, Restaurants, Culinary Skills, Menu Development, Fine Dining, Food & Beverage, Catering, Food, Cuisine, Wine, Hospitality, Food Service, Culinary Management, New Restaurant Openings, Food, Cooking
Education
Johnson & Wales University 2000 — 2002
Associate of Arts (AA), Culinary Arts/Chef Training
Barteca Restaurant Group January 2012 - October 2014
Barcelona Wine Bar & Restaurant June 2007 - January 2012
Private Chef 2006 - 2007
The Capital Grille October 2003 - October 2005
The Capital Grille June 2002 - October 2003
Gramercy Tavern March 2001 - February 2002
Empire Restaurant (closed) September 1999 - December 2000
Skills
Chef, Restaurant Management, Restaurants, Culinary Skills, Menu Development, Fine Dining, Food & Beverage, Catering, Food, Cuisine, Wine, Hospitality, Food Service, Culinary Management, New Restaurant Openings, Food, Cooking
Education
Johnson & Wales University 2000 — 2002
Associate of Arts (AA), Culinary Arts/Chef Training
Carolynn Ladd's Private Chef Experience May 2014 - Present
Job Private Chef at Private Chef
Industry Health, Wellness and Fitness
Experience
Private Chef May 2014 - Present
Van Michael Salon March 2004 - Present
Opera November 2011 - May 2012
Coleman and Fox Bakery May 2011 - March 2012
Skills
Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, English, Windows, Research, Outlook, Photoshop, Teaching, Budgets, Chakra Balancing, Event Planning, Advertising, Time Management, Management
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2009 — 2010
Certificate, Patisserie and Baking, 4.0
Private Chef May 2014 - Present
Van Michael Salon March 2004 - Present
Opera November 2011 - May 2012
Coleman and Fox Bakery May 2011 - March 2012
Skills
Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, English, Windows, Research, Outlook, Photoshop, Teaching, Budgets, Chakra Balancing, Event Planning, Advertising, Time Management, Management
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2009 — 2010
Certificate, Patisserie and Baking, 4.0
Robert Menendez's Private Chef Experience December 2013 - Present
Job Executive Chef Hollywood Hills Los Angeles
Industry Hospitality
Experience
Private Chef December 2013 - Present
Skills
Hospitality
Education
Kapiolani Community College 2006 — 2009
Associate's Degree, Culinary Arts/Chef Training
International Culinary Center
Culinary Arts/Chef Training
Private Chef December 2013 - Present
Skills
Hospitality
Education
Kapiolani Community College 2006 — 2009
Associate's Degree, Culinary Arts/Chef Training
International Culinary Center
Culinary Arts/Chef Training
Renee (Hudon) Gabbett Renee (Hudon) Gabbett's Private Chef Experience August 2015 - Present
Job Private Chef
Industry Food & Beverages
Experience
Private Chef August 2015 - Present
Flavour Cooking School November 2013 - Present
Sur La Table October 2009 - November 2013
Skills
Retail, Inventory Management, Store Management, Event Planning, Store Operations, Cooking, Training, Culinary Skills, Menu Development, Food Service, Process Scheduler, Inventory Control, Catering
Education
Illinois Institute of Art
Private Chef August 2015 - Present
Flavour Cooking School November 2013 - Present
Sur La Table October 2009 - November 2013
Skills
Retail, Inventory Management, Store Management, Event Planning, Store Operations, Cooking, Training, Culinary Skills, Menu Development, Food Service, Process Scheduler, Inventory Control, Catering
Education
Illinois Institute of Art
Ayesha Gordon Ayesha Gordon's Private Chef Experience January 2008 - Present
Job Executive Chef / Private Chef
Industry Food Production
Experience
Chef Renee’s Gourmade Bites January 2012 - Present
Before Dessert Food Truck January 2012 - Present
Private Chef January 2008 - Present
BEFORE DESSERT, INC January 2011 - Present
Before Dessert December 2009 - Present
Before Dessert May 2011 - August 2012
Skills
Food, Food Safety, Culinary Skills, HACCP, Menu Development, Food Service, Food Industry, Cuisine, Catering, Recipes, Fine Dining, Food & Beverage, Cooking, Banquets, Restaurants, Sanitation, Food Quality, Restaurant Management, Pastry, Inventory Management
Education
Institute of Culinary Education
Culinary Diploma
Fashion Institute of Technology
BA, Fashion Merchandising and Management
Chef Renee’s Gourmade Bites January 2012 - Present
Before Dessert Food Truck January 2012 - Present
Private Chef January 2008 - Present
BEFORE DESSERT, INC January 2011 - Present
Before Dessert December 2009 - Present
Before Dessert May 2011 - August 2012
Skills
Food, Food Safety, Culinary Skills, HACCP, Menu Development, Food Service, Food Industry, Cuisine, Catering, Recipes, Fine Dining, Food & Beverage, Cooking, Banquets, Restaurants, Sanitation, Food Quality, Restaurant Management, Pastry, Inventory Management
Education
Institute of Culinary Education
Culinary Diploma
Fashion Institute of Technology
BA, Fashion Merchandising and Management
Auset Selassie Auset Selassie's Private Chef Experience October 2012 - Present
Job Private Chef
Industry Food & Beverages
Experience
Private Chef October 2012 - Present
DBGB Kitchen and Bar 2012 - 2013
Jean Georges' Spice Market 2011 - 2012
Apple Pie Bakery Cafe February 2010 - September 2010
SYDA Foundation 2008 - 2009
Raoul's June 2008 - August 2008
Gurudev Siddha Peeth 2006 - 2007
SYDA Foundation 2005 - 2006
Education
Institute for Integrative Nutrition 2013 — 2013
Certified Health Coach
Culinary Institute of America 2009 — 2011
Associate of Occipational Studies, Culinary Arts/Chef Training
Private Chef October 2012 - Present
DBGB Kitchen and Bar 2012 - 2013
Jean Georges' Spice Market 2011 - 2012
Apple Pie Bakery Cafe February 2010 - September 2010
SYDA Foundation 2008 - 2009
Raoul's June 2008 - August 2008
Gurudev Siddha Peeth 2006 - 2007
SYDA Foundation 2005 - 2006
Education
Institute for Integrative Nutrition 2013 — 2013
Certified Health Coach
Culinary Institute of America 2009 — 2011
Associate of Occipational Studies, Culinary Arts/Chef Training
Dean Rucker Dean Rucker's Private Chef Experience June 2010 - Present
Job Chef/Author
Industry
Experience
private chef June 2010 - Present
The Golden Door April 2000 - June 2010
Skills
Microsoft Excel, PowerPoint, Outlook, Photoshop, Windows, HTML, Budgets, C++, C, Food Writing
Education
California Culinary Academy 1997 — 1999
Associate of Arts and Sciences (AAS), Food Science and Culinary Arts
private chef June 2010 - Present
The Golden Door April 2000 - June 2010
Skills
Microsoft Excel, PowerPoint, Outlook, Photoshop, Windows, HTML, Budgets, C++, C, Food Writing
Education
California Culinary Academy 1997 — 1999
Associate of Arts and Sciences (AAS), Food Science and Culinary Arts
Anna Kostuk Anna Kostuk's Private Chef Experience 2006 - 2007
Job Associate Creative Director, TED Partnerships at TED Conferences
Industry Nonprofit Organization Management
Experience
TED Conferences December 2014 - Present
TED Conferences February 2012 - Present
TED Conferences December 2013 - December 2014
Blue Hill Stone Barns March 2011 - January 2012
Blue Hill At Stone Barns September 2008 - March 2011
Food Arts Magazine January 2008 - September 2008
Private Chef 2006 - 2007
Skills
Event Planning, Event Management, Social Media, Marketing, Public Speaking, Digital Marketing, Public Relations, Nonprofits, Marketing Communications, Research, Strategic Planning, Microsoft Office, Blogging, Fundraising, Editing
Education
Paul Smith's College 2005 — 2008
BA, Culinary Arts and Business Management
Barrington High School 2000 — 2004
University of Illinois at Urbana-Champaign
Finance, Economics
TED Conferences December 2014 - Present
TED Conferences February 2012 - Present
TED Conferences December 2013 - December 2014
Blue Hill Stone Barns March 2011 - January 2012
Blue Hill At Stone Barns September 2008 - March 2011
Food Arts Magazine January 2008 - September 2008
Private Chef 2006 - 2007
Skills
Event Planning, Event Management, Social Media, Marketing, Public Speaking, Digital Marketing, Public Relations, Nonprofits, Marketing Communications, Research, Strategic Planning, Microsoft Office, Blogging, Fundraising, Editing
Education
Paul Smith's College 2005 — 2008
BA, Culinary Arts and Business Management
Barrington High School 2000 — 2004
University of Illinois at Urbana-Champaign
Finance, Economics
James Foster Colson James Foster Colson's Private Chef Experience January 2011 - December 2012
Job Pepperdine University
Industry Hospitality
Experience
Pepperdine University January 2015 - Present
University of Houston November 2012 - April 2014
Castello Di Leoni April 2009 - March 2014
Hanjin Corporation (Hacor In Flight Catering ) January 2012 - December 2012
Private Chef January 2011 - December 2012
MORRISON FOOD SERVICES/ Compass Group USA, Fresno Community Regional Medical Center and UCSF November 2009 - February 2011
MGM GRAND HOTEL AND CASINO September 2008 - April 2009
MGM GRAND at FOXWOODS RESORT and CASINO April 2008 - July 2008
HARD ROCK HOTEL and CASINO June 2007 - April 2008
INTERNATIONAL CULINARY CONCEPTS May 2004 - June 2007
Skills
Menu Development, Food Cost, Recipes, Culinary, Catering, Halal Certified Chef, Macrobiotics, Microbiotic cuisine, Halal, Cuisine, Culinary Skills, Fine Dining, Banquets, Food, Hotels, Restaurants, Resorts, Cooking, Budgets, Wine, Training, Hospitality, Sauces, Event Management, HACCP, Sales, Pre-opening, Food & Beverage, Event Planning, Restaurant Management, Hospitality Management, Hospitality Industry, Hotel Management, Food Safety, Food Service, Corporate Events, Pastry, ServSafe, Food Quality, Food Preparation, Sanitation, Time Management, Hiring, Cost Control, Revenue Analysis, Chef, Gourmet, Menu Costing
Education
Johnson and Wales University
BA, Culinary Arts and Nutrition
University of Alabama
Bachelor of Science, Hospitality Management
VERBAND DER KOECHE DEUTSCHLANDS
Culinary Arts, GERMAN CHEF
Pepperdine University January 2015 - Present
University of Houston November 2012 - April 2014
Castello Di Leoni April 2009 - March 2014
Hanjin Corporation (Hacor In Flight Catering ) January 2012 - December 2012
Private Chef January 2011 - December 2012
MORRISON FOOD SERVICES/ Compass Group USA, Fresno Community Regional Medical Center and UCSF November 2009 - February 2011
MGM GRAND HOTEL AND CASINO September 2008 - April 2009
MGM GRAND at FOXWOODS RESORT and CASINO April 2008 - July 2008
HARD ROCK HOTEL and CASINO June 2007 - April 2008
INTERNATIONAL CULINARY CONCEPTS May 2004 - June 2007
Skills
Menu Development, Food Cost, Recipes, Culinary, Catering, Halal Certified Chef, Macrobiotics, Microbiotic cuisine, Halal, Cuisine, Culinary Skills, Fine Dining, Banquets, Food, Hotels, Restaurants, Resorts, Cooking, Budgets, Wine, Training, Hospitality, Sauces, Event Management, HACCP, Sales, Pre-opening, Food & Beverage, Event Planning, Restaurant Management, Hospitality Management, Hospitality Industry, Hotel Management, Food Safety, Food Service, Corporate Events, Pastry, ServSafe, Food Quality, Food Preparation, Sanitation, Time Management, Hiring, Cost Control, Revenue Analysis, Chef, Gourmet, Menu Costing
Education
Johnson and Wales University
BA, Culinary Arts and Nutrition
University of Alabama
Bachelor of Science, Hospitality Management
VERBAND DER KOECHE DEUTSCHLANDS
Culinary Arts, GERMAN CHEF
Benjamin Maddox Benjamin Maddox's Private Chef Experience January 2013 - August 2014
Job Cook/Personal/Catering Chef/
Industry Food Production
Experience
Ben Maddox Catering and Personal Chef Services 2013 - Present
Private Chef January 2013 - August 2014
Faith Academy January 2014 - July 2014
Vounteer June 2014 - June 2014
Boka November 2011 - January 2012
MDP April 2011 - January 2012
Marche November 2011 - December 2011
Canlis Restaurant September 2011 - October 2011
Sheraton June 2011 - October 2011
Rabren General Contractors October 2005 - December 2010
Skills
Personal Chef Services, Culinary Arts, ServeSafe Manager..., First Aid/CPR/AED..., Catering, Cook, Completed OHSA 30 Hour..., OHSA Certified, Construction Management, Construction, Scheduling, Estimates, Renovation, Process Scheduler, Facilities Management, Contractors, Subcontracting, Pre-construction, Real Estate, Carpentry, Construction Safety, Blueprint Reading, Concrete, Framing, Restoration, Cost Control, Flooring, Cost Management, Drywall, Roofers, Construction Drawings, Materials, HVAC, Residential Homes, Decks, Custom Homes, Building Materials, Siding, Purchasing, Budgets, Change Orders, Culinary Skills, Cooking
Education
Le Cordon Bleu College of Culinary Arts-Seattle 2012 — 2013
Culinary Arts, Culinary Arts/Chef Training
Troy State University
Bachelor's Degree, Business/Computer Science/Geomatics
Enterprise State Junior College 1996 — 1999
Associate's Degree, Computer Science
Zion Chapel High School 1992 — 1996
Ben Maddox Catering and Personal Chef Services 2013 - Present
Private Chef January 2013 - August 2014
Faith Academy January 2014 - July 2014
Vounteer June 2014 - June 2014
Boka November 2011 - January 2012
MDP April 2011 - January 2012
Marche November 2011 - December 2011
Canlis Restaurant September 2011 - October 2011
Sheraton June 2011 - October 2011
Rabren General Contractors October 2005 - December 2010
Skills
Personal Chef Services, Culinary Arts, ServeSafe Manager..., First Aid/CPR/AED..., Catering, Cook, Completed OHSA 30 Hour..., OHSA Certified, Construction Management, Construction, Scheduling, Estimates, Renovation, Process Scheduler, Facilities Management, Contractors, Subcontracting, Pre-construction, Real Estate, Carpentry, Construction Safety, Blueprint Reading, Concrete, Framing, Restoration, Cost Control, Flooring, Cost Management, Drywall, Roofers, Construction Drawings, Materials, HVAC, Residential Homes, Decks, Custom Homes, Building Materials, Siding, Purchasing, Budgets, Change Orders, Culinary Skills, Cooking
Education
Le Cordon Bleu College of Culinary Arts-Seattle 2012 — 2013
Culinary Arts, Culinary Arts/Chef Training
Troy State University
Bachelor's Degree, Business/Computer Science/Geomatics
Enterprise State Junior College 1996 — 1999
Associate's Degree, Computer Science
Zion Chapel High School 1992 — 1996
Craig Solomon Craig Solomon's Private Chef Experience August 2012 - Present
Job Private Chef & Culinary Consultant
Industry Food & Beverages
Experience
Private Chef August 2012 - Present
Creative Food Consulting July 2012 - Present
Ariels of Englewood March 2010 - June 2012
Avi and Davids 24 July 2007 - November 2009
Makor cafe and nightclub June 2002 - June 2007
The Prime Grill May 2000 - December 2001
Above Restaurant at Hilton Hotel Times Square January 2000 - May 2000
Mesa grill January 1998 - January 2000
Skills
Menu Development, Cooking, Kosher, Event Management, Gourmet, Strategic Planning, Culinary Skills, Team Building, Sales Management, New Business Development, Food Industry, Ingredients, Food Safety, Food, Food, Food Service, Restaurants, Cuisine, Catering, Hotels, Chef, Banquets, Purchasing, Fine Dining, Food & Beverage, Recipes, Wine, Parties, Hospitality, Restaurant Management, Recipe Testing, HACCP, Cost Control
Education
Culinary Institute of America 1997 — 1999
AOS, Culinary Arts
Queens College 1992 — 1997
Psychology
HANC
Private Chef August 2012 - Present
Creative Food Consulting July 2012 - Present
Ariels of Englewood March 2010 - June 2012
Avi and Davids 24 July 2007 - November 2009
Makor cafe and nightclub June 2002 - June 2007
The Prime Grill May 2000 - December 2001
Above Restaurant at Hilton Hotel Times Square January 2000 - May 2000
Mesa grill January 1998 - January 2000
Skills
Menu Development, Cooking, Kosher, Event Management, Gourmet, Strategic Planning, Culinary Skills, Team Building, Sales Management, New Business Development, Food Industry, Ingredients, Food Safety, Food, Food, Food Service, Restaurants, Cuisine, Catering, Hotels, Chef, Banquets, Purchasing, Fine Dining, Food & Beverage, Recipes, Wine, Parties, Hospitality, Restaurant Management, Recipe Testing, HACCP, Cost Control
Education
Culinary Institute of America 1997 — 1999
AOS, Culinary Arts
Queens College 1992 — 1997
Psychology
HANC
Rebecca (Esty) Hillman's Private Chef Experience 2000 - 2001
Job rebeccahillmanpottery.com
Industry Design
Experience
AMG 2006 - 2013
Three Chimneys Inn 2001 - 2003
Private Chef 2000 - 2001
Bomboa 2000 - 2000
The Vault 1997 - 2000
Upstairs at the Pudding 1995 - 1996
Olive's 1994 - 1995
Pignoli's 1994 - 1995
Jae's Cafe 1993 - 1994
BIBA 1989 - 1993
Skills
Cooking, Gardening
Education
Culinary Institute of America 1984 — 1986
Associate's degree, Culinary Arts/Chef Training, Honors
Santa Barbara City College 1982 — 1984
Associate's degree, Hotel Restaurant Management, Honors
UCSB 1981 — 1982
Art History, Criticism and Conservation
AMG 2006 - 2013
Three Chimneys Inn 2001 - 2003
Private Chef 2000 - 2001
Bomboa 2000 - 2000
The Vault 1997 - 2000
Upstairs at the Pudding 1995 - 1996
Olive's 1994 - 1995
Pignoli's 1994 - 1995
Jae's Cafe 1993 - 1994
BIBA 1989 - 1993
Skills
Cooking, Gardening
Education
Culinary Institute of America 1984 — 1986
Associate's degree, Culinary Arts/Chef Training, Honors
Santa Barbara City College 1982 — 1984
Associate's degree, Hotel Restaurant Management, Honors
UCSB 1981 — 1982
Art History, Criticism and Conservation
Dominic Orlich Dominic Orlich's Private Chef Experience January 1995 - Present
Job Seeking Private Chef Position / Palm Beach, New York, USA, etc... www.privatechefforhire.com
Industry Hospitality
Experience
Private Chef January 1995 - Present
Luxury Hotels, Fine Dining Restaurants, Private Yachts, Catering January 1984 - January 1995
Skills
Fine Dining, Restaurants, Pastry, Banquets, Cooking, Catering, Cuisine, Restaurant Management, Menu Development, Hospitality, Chef, Mediterranean, Mediterranean Cuisine, Culinary Management, Recipes, Culinary, Sauces, Gourmet, Culinary Skills, Menu Costing, Menu Engineering, Food & Beverage, Seafood, Italian Cuisine
Education
The Culinary Institute of America 1982 — 1984
Associate's degree, Culinary Arts/Chef Training
Private Chef January 1995 - Present
Luxury Hotels, Fine Dining Restaurants, Private Yachts, Catering January 1984 - January 1995
Skills
Fine Dining, Restaurants, Pastry, Banquets, Cooking, Catering, Cuisine, Restaurant Management, Menu Development, Hospitality, Chef, Mediterranean, Mediterranean Cuisine, Culinary Management, Recipes, Culinary, Sauces, Gourmet, Culinary Skills, Menu Costing, Menu Engineering, Food & Beverage, Seafood, Italian Cuisine
Education
The Culinary Institute of America 1982 — 1984
Associate's degree, Culinary Arts/Chef Training
Ana Tacle Ana Tacle's Private Chef Experience November 2012 - March 2014
Job Private Chef, Nutrition & Fitness Expert. Executive Marketing Director with Youngevity
Industry Health, Wellness and Fitness
Experience
Youngevity / Essential Health Sciences / 90 for Life June 2013 - Present
Private Chef November 2012 - March 2014
LIU University August 2011 - September 2012
Skills
Microsoft Word, Food Preparation, Food Safety, Nutritional Counseling, Fitness Training, Wellness, Nutrition Education, Event Management
Education
New York Restaurant School 1994 — 1996
Culinary Arts, Culinary Art, with Certificate in Nutrition
Nassau Community College
Foreign Language/Student, Liberal Arts
Youngevity / Essential Health Sciences / 90 for Life June 2013 - Present
Private Chef November 2012 - March 2014
LIU University August 2011 - September 2012
Skills
Microsoft Word, Food Preparation, Food Safety, Nutritional Counseling, Fitness Training, Wellness, Nutrition Education, Event Management
Education
New York Restaurant School 1994 — 1996
Culinary Arts, Culinary Art, with Certificate in Nutrition
Nassau Community College
Foreign Language/Student, Liberal Arts
Kenny Jervis's Private Chef Experience September 2003 - August 2011
Job On the Injured Reserve List
Industry Food & Beverages
Experience
Freelance April 2012 - Present
consultant and free lancer September 2011 - April 2012
Private Chef September 2003 - August 2011
Skills
Culinary, Restaurant Management, Consultancy, Purchasing, Food, Training, Baking, Cuisine, Recipes, Menu Development, Fine Dining, Gourmet, Cooking, Catering, Banquets, Restaurants, Food Service, Hospitality, Food & Beverage, Pastry, Italian cuisine, Hospitality Management, Food Safety, Culinary Skills, Chef, Pre-opening, Menu Costing, Culinary Management, Wine, Food Quality, New Restaurant Openings, Ingredients, Dinners, Beer, HACCP, Recipe Testing, Food Cost Analysis, Labor Control, Budgets, Time Management, Nutrition
Education
Massachusetts College of Art 1996 — 1996
Lynn Classical High School 1984 — 1989
Diploma
Freelance April 2012 - Present
consultant and free lancer September 2011 - April 2012
Private Chef September 2003 - August 2011
Skills
Culinary, Restaurant Management, Consultancy, Purchasing, Food, Training, Baking, Cuisine, Recipes, Menu Development, Fine Dining, Gourmet, Cooking, Catering, Banquets, Restaurants, Food Service, Hospitality, Food & Beverage, Pastry, Italian cuisine, Hospitality Management, Food Safety, Culinary Skills, Chef, Pre-opening, Menu Costing, Culinary Management, Wine, Food Quality, New Restaurant Openings, Ingredients, Dinners, Beer, HACCP, Recipe Testing, Food Cost Analysis, Labor Control, Budgets, Time Management, Nutrition
Education
Massachusetts College of Art 1996 — 1996
Lynn Classical High School 1984 — 1989
Diploma
Perry Pollaci Perry Pollaci's Private Chef Experience September 2007 - September 2009
Job Chef
Industry Restaurants
Experience
The Royce July 2011 - Present
Patina Restaurant Group October 2009 - July 2011
Private Chef September 2007 - September 2009
Skills
Restaurant Management, Catering, Cuisine, Restaurants, Fine Dining, Seafood, Gourmet, Food Service, Pre-opening, Menu Engineering, Food Preparation, Cooking, Sanitation, Food Safety, Food
Education
Culinary Institute of America 1999 — 2001
A.O.S., Culinary Arts/Chef Training
The Royce July 2011 - Present
Patina Restaurant Group October 2009 - July 2011
Private Chef September 2007 - September 2009
Skills
Restaurant Management, Catering, Cuisine, Restaurants, Fine Dining, Seafood, Gourmet, Food Service, Pre-opening, Menu Engineering, Food Preparation, Cooking, Sanitation, Food Safety, Food
Education
Culinary Institute of America 1999 — 2001
A.O.S., Culinary Arts/Chef Training
Anne Alfano Anne Alfano's Private Chef Experience January 2011 - 2013
Job Executive Chef and CoFounder at Little Red Fox
Industry Restaurants
Experience
Little Red Fox July 2013 - Present
Marlow & Daughters September 2012 - May 2013
Private Chef January 2011 - 2013
Momofuku October 2011 - May 2012
MULTI CONCEPTS LINK RESTAURANT MANAGEMENT (S) PTE. LTD. September 2010 - February 2011
Simpson Thacher & Bartlett LLP 2004 - 2010
James Mintz Group 2002 - 2004
Skills
Italian cuisine, Menu..., Litigation, Culinary Skills, Wine, Cooking, Cuisine, Restaurants, Butchery, Food, Time Management
Education
Culinary Institute of America at Greystone 2010 — 2011
Culinary Institute of America at Greystone, AOS Culinary Arts
Middlebury College 1998 — 2002
Bachelor's degree, International Studies with French
Little Red Fox July 2013 - Present
Marlow & Daughters September 2012 - May 2013
Private Chef January 2011 - 2013
Momofuku October 2011 - May 2012
MULTI CONCEPTS LINK RESTAURANT MANAGEMENT (S) PTE. LTD. September 2010 - February 2011
Simpson Thacher & Bartlett LLP 2004 - 2010
James Mintz Group 2002 - 2004
Skills
Italian cuisine, Menu..., Litigation, Culinary Skills, Wine, Cooking, Cuisine, Restaurants, Butchery, Food, Time Management
Education
Culinary Institute of America at Greystone 2010 — 2011
Culinary Institute of America at Greystone, AOS Culinary Arts
Middlebury College 1998 — 2002
Bachelor's degree, International Studies with French
GiaMarie Johnson GiaMarie Johnson's Private Chef Experience March 2010 - March 2011
Job Cook at Culinary Staffing Service
Industry Food Production
Experience
Sodexo-LMU February 2011 - Present
Sodexo-LMU February 2010 - Present
Culinary Staffing Service February 2010 - Present
Truly Yours Catering August 2008 - July 2011
Private Chef March 2010 - March 2011
Private Chef March 2010 - March 2011
Peas Inc May 2010 - November 2010
at Your Door Catering May 2009 - May 2010
Tuttle's Seafood Restaurant May 2006 - April 2007
Skills
a la minute cooking, catering, personal chef, Culinary, Cooking, Restaurants, Food, Menu Development
Education
Los Angeles Trade Technical College 2008 — 2010
Certification, Culinary Arts
Los Angeles Trade Technical College
Sodexo-LMU February 2011 - Present
Sodexo-LMU February 2010 - Present
Culinary Staffing Service February 2010 - Present
Truly Yours Catering August 2008 - July 2011
Private Chef March 2010 - March 2011
Private Chef March 2010 - March 2011
Peas Inc May 2010 - November 2010
at Your Door Catering May 2009 - May 2010
Tuttle's Seafood Restaurant May 2006 - April 2007
Skills
a la minute cooking, catering, personal chef, Culinary, Cooking, Restaurants, Food, Menu Development
Education
Los Angeles Trade Technical College 2008 — 2010
Certification, Culinary Arts
Los Angeles Trade Technical College
Amy Nacach Amy Nacach's Private Chef Experience January 2012 - Present
Job Makeup Artist / Hair Stylist
Industry Entertainment
Experience
Amy Nacach's Studio January 2000 - Present
Private Chef January 2012 - Present
Hornblower Cruises and Events April 2014 - Present
Metamorphosis New York February 2014 - Present
Imena Collective Salon February 2015 - May 2015
Bordinni Brothers Prod 2010 - 2011
Conair January 2000 - January 2001
Skills
Makeup Artistry, Hair Cutting, Cooking, Bridal Showers, Fashion Shows, Photo Shoots, Runway, Airbrush, Beauty, Cosmetics, Glamour, Wardrobe, Film Production, Celebrity, Special Effects, Wigs, Film, Cosmetology, Styling, Special Effects Makeup, Theatre, Weddings, Feature Films, Commercials, Artistry, Parties, Social Media, Event Planning, Social Media Marketing, Microsoft Office, Event Management, Social Networking, Customer Service, Television, Entertainment, Advertising, Photography, Fashion, Management, Video Production, Video, Sales, Creative Direction, Beauty Industry, Photoshop, Editorial, Art, Blogging, Waxing, Public Relations
Education
New York City Tech 2013 — 2016
Bachelor's Degree, Hospitality Management
Kingsborough Community College 2011 — 2013
Associate, Culinary Arts
School of Cooperative Technical Education 2011 — 2012
Certificate, Culinary and Baking Arts
Kingsborough Community College 2011 — 2011
Certificate, ESL and Culinary Arts
CHOW Institute 2010 — 2011
Diploma, Front of the House
Make-up Desognery NY 2008 — 2008
Certification, Make-Up Artist/Specialist
Carsten Institute 2007 — 2008
NYS Cosmetology License, Cosmetology
Empire Beauty School-Manhattan 2007 — 2007
Make-Up Artist/Specialist
Colegio Monte Sinai
Certificado, Area Fisica- Matematicas
Amy Nacach's Studio January 2000 - Present
Private Chef January 2012 - Present
Hornblower Cruises and Events April 2014 - Present
Metamorphosis New York February 2014 - Present
Imena Collective Salon February 2015 - May 2015
Bordinni Brothers Prod 2010 - 2011
Conair January 2000 - January 2001
Skills
Makeup Artistry, Hair Cutting, Cooking, Bridal Showers, Fashion Shows, Photo Shoots, Runway, Airbrush, Beauty, Cosmetics, Glamour, Wardrobe, Film Production, Celebrity, Special Effects, Wigs, Film, Cosmetology, Styling, Special Effects Makeup, Theatre, Weddings, Feature Films, Commercials, Artistry, Parties, Social Media, Event Planning, Social Media Marketing, Microsoft Office, Event Management, Social Networking, Customer Service, Television, Entertainment, Advertising, Photography, Fashion, Management, Video Production, Video, Sales, Creative Direction, Beauty Industry, Photoshop, Editorial, Art, Blogging, Waxing, Public Relations
Education
New York City Tech 2013 — 2016
Bachelor's Degree, Hospitality Management
Kingsborough Community College 2011 — 2013
Associate, Culinary Arts
School of Cooperative Technical Education 2011 — 2012
Certificate, Culinary and Baking Arts
Kingsborough Community College 2011 — 2011
Certificate, ESL and Culinary Arts
CHOW Institute 2010 — 2011
Diploma, Front of the House
Make-up Desognery NY 2008 — 2008
Certification, Make-Up Artist/Specialist
Carsten Institute 2007 — 2008
NYS Cosmetology License, Cosmetology
Empire Beauty School-Manhattan 2007 — 2007
Make-Up Artist/Specialist
Colegio Monte Sinai
Certificado, Area Fisica- Matematicas
Karen Armijo Karen Armijo's Private Chef Experience 1996 - Present
Job Private Chef at Private Chef
Industry Restaurants
Experience
Private Chef 1996 - Present
Gary Comer Youth Center May 2006 - April 2011
Skills
Food, Culinary Skills, Cooking, Restaurants, Menu Development, Catering, Recipe and cookbook..., Recipes, Sanitation, Dinners, Food Service, Cuisine, Chef, Food & Beverage
Education
Columbia College Chicago 1998 — 2001
Bachelor of Science (B.S.), Magazine Journalism
Seattle Central Community College 1987 — 1988
Culinary Certificate, Culinary Arts/Chef Training
Private Chef 1996 - Present
Gary Comer Youth Center May 2006 - April 2011
Skills
Food, Culinary Skills, Cooking, Restaurants, Menu Development, Catering, Recipe and cookbook..., Recipes, Sanitation, Dinners, Food Service, Cuisine, Chef, Food & Beverage
Education
Columbia College Chicago 1998 — 2001
Bachelor of Science (B.S.), Magazine Journalism
Seattle Central Community College 1987 — 1988
Culinary Certificate, Culinary Arts/Chef Training
Ana Leticia Urbanin's Private Chef Experience October 2005 - Present
Job Psychology
Industry Health, Wellness and Fitness
Experience
Private Chef October 2005 - Present
Skills
Mediterranean, French, Italian, Portuguese, Vietnamese, Thai food, Data Processing, Administrative..., Banking, Travel Management, Business Travel, Microsoft Excel, Microsoft Word, PowerPoint, Spanish, English, Microsoft Office, DOS, Tourism, Travel Planning, Administration, Brazilian Portuguese, Hotel Management, Pastry, Cuisine, Teamwork, Strategic Planning
Education
Brazilian School of Data Processing. 1996 — 1999
1
Suffolk County Community College
Private Chef October 2005 - Present
Skills
Mediterranean, French, Italian, Portuguese, Vietnamese, Thai food, Data Processing, Administrative..., Banking, Travel Management, Business Travel, Microsoft Excel, Microsoft Word, PowerPoint, Spanish, English, Microsoft Office, DOS, Tourism, Travel Planning, Administration, Brazilian Portuguese, Hotel Management, Pastry, Cuisine, Teamwork, Strategic Planning
Education
Brazilian School of Data Processing. 1996 — 1999
1
Suffolk County Community College
April Martines April Martines's Private Chef Experience 2010 - Present
Job Event Specialist at Courtyard by Marriott
Industry Health, Wellness and Fitness
Experience
Courtyard by Marriott June 2014 - Present
Market America September 2013 - Present
Event Planner 2007 - Present
Marriott International June 2012 - Present
Private Chef 2010 - Present
Synergy Home Fitness October 2011 - Present
Drew's Bayshore Bistro 2008 - 2010
Drew's Bayshore Bistro 2008 - 2010
Drew's Bayshore Bistro 2008 - 2010
Drew's Bayshore Bistro 2008 - 2010
Skills
Healthy Lifestyles, Culinary Skills, Culinary Management, Pastry, Hospitality Management, Hotel Management, Photography, Photoshop, Gold Leaf, Cooking, Banquets, Food, Menu Development, Hotels, Baking, Customer Service, Catering
Education
Fairleigh Dickinson University 2010 — 2012
Bachelor of Science, Hopsitality and Management
Culinary Education Center (Brookdale Community College) 2009 — 2010
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
Culinary Education Center 2007 — 2009
Associate of Arts (A.A.), Culinary Arts/Chef Training
Holmdel High School
Holmdel High School
Courtyard by Marriott June 2014 - Present
Market America September 2013 - Present
Event Planner 2007 - Present
Marriott International June 2012 - Present
Private Chef 2010 - Present
Synergy Home Fitness October 2011 - Present
Drew's Bayshore Bistro 2008 - 2010
Drew's Bayshore Bistro 2008 - 2010
Drew's Bayshore Bistro 2008 - 2010
Drew's Bayshore Bistro 2008 - 2010
Skills
Healthy Lifestyles, Culinary Skills, Culinary Management, Pastry, Hospitality Management, Hotel Management, Photography, Photoshop, Gold Leaf, Cooking, Banquets, Food, Menu Development, Hotels, Baking, Customer Service, Catering
Education
Fairleigh Dickinson University 2010 — 2012
Bachelor of Science, Hopsitality and Management
Culinary Education Center (Brookdale Community College) 2009 — 2010
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
Culinary Education Center 2007 — 2009
Associate of Arts (A.A.), Culinary Arts/Chef Training
Holmdel High School
Holmdel High School
Juliya Madorskaya Juliya Madorskaya's Private Chef Experience May 2012 - August 2012
Job Chef . Writer . Photographer
Industry Food & Beverages
Experience
Ostrow Graff Household April 2014 - Present
Peter Callahan Catering May 2010 - Present
Private Chef, Self Employed June 2006 - Present
Trump Household October 2014 - February 2015
Toscana Saporita September 2013 - October 2013
Ferraro Compound, Martha's Vineyard June 2013 - September 2013
Bonnier Corporation January 2013 - May 2013
Martha Stewart Living Omnimedia September 2012 - December 2012
Honest August 2012 - September 2012
Private Chef May 2012 - August 2012
Skills
Chef, Modeling, Creative Writing, Menu Development, Food, Journalism, Editing, Editorial, Recipe Testing, Management, Personal Chef Services, Restaurant Management, Restaurant Reviews, Recipes, New Home Pantry,..., Superior organizational..., Personal Assistance, Administrative Work, Microsoft Office, iMovie, Podcasting, Slide Shows, Inventory Management, Pharmacy Technicians, Google Docs, Cuisine, Cooking, Culinary Skills, Event Planning, Cakes, Russian, Social Media Marketing, Pastry, Chocolate, Time Management, Catering
Education
Baruch College 2009 — 2012
BA, Journalism/ English
The French Culinary Institute 2008 — 2008
Culinary Arts, Culinary Arts
University of Hawaii at Manoa 2007 — 2007
Pharmacy
Long Island University, Brooklyn Campus 2005 — 2007
Pharmacy
Ostrow Graff Household April 2014 - Present
Peter Callahan Catering May 2010 - Present
Private Chef, Self Employed June 2006 - Present
Trump Household October 2014 - February 2015
Toscana Saporita September 2013 - October 2013
Ferraro Compound, Martha's Vineyard June 2013 - September 2013
Bonnier Corporation January 2013 - May 2013
Martha Stewart Living Omnimedia September 2012 - December 2012
Honest August 2012 - September 2012
Private Chef May 2012 - August 2012
Skills
Chef, Modeling, Creative Writing, Menu Development, Food, Journalism, Editing, Editorial, Recipe Testing, Management, Personal Chef Services, Restaurant Management, Restaurant Reviews, Recipes, New Home Pantry,..., Superior organizational..., Personal Assistance, Administrative Work, Microsoft Office, iMovie, Podcasting, Slide Shows, Inventory Management, Pharmacy Technicians, Google Docs, Cuisine, Cooking, Culinary Skills, Event Planning, Cakes, Russian, Social Media Marketing, Pastry, Chocolate, Time Management, Catering
Education
Baruch College 2009 — 2012
BA, Journalism/ English
The French Culinary Institute 2008 — 2008
Culinary Arts, Culinary Arts
University of Hawaii at Manoa 2007 — 2007
Pharmacy
Long Island University, Brooklyn Campus 2005 — 2007
Pharmacy
Charles Rogers's Private Chef Experience 2004 - Present
Job Actively Seeking a Full Time Position
Industry Consumer Goods
Experience
JLE Enterprises Inc September 2011 - Present
Private Chef 2004 - Present
Price Rite December 2005 - May 2011
Ralphs Grocery Company October 1987 - May 2004
Skills
Inventory Control, Profit, Retail, Sales, Grocery, Customer Service, Merchandising, Team Building, Operations Management, Food Industry, Inventory Management, Strategic Planning, Marketing, Cooking, Food Safety, Purchasing Negotiation, New Business Development, Store Operations, Sourcing, P&L, Customer Satisfaction, Management, Budgets, Food
Education
Connecticut Culinary 2006 — 2007
Culinary Arts
El Toro High School
General Studies
Golden West College
General Studies
JLE Enterprises Inc September 2011 - Present
Private Chef 2004 - Present
Price Rite December 2005 - May 2011
Ralphs Grocery Company October 1987 - May 2004
Skills
Inventory Control, Profit, Retail, Sales, Grocery, Customer Service, Merchandising, Team Building, Operations Management, Food Industry, Inventory Management, Strategic Planning, Marketing, Cooking, Food Safety, Purchasing Negotiation, New Business Development, Store Operations, Sourcing, P&L, Customer Satisfaction, Management, Budgets, Food
Education
Connecticut Culinary 2006 — 2007
Culinary Arts
El Toro High School
General Studies
Golden West College
General Studies
Amy Tucker Amy Tucker's Private Chef Experience January 2010 - July 2010
Job Operations Manager at Market Table Restaurant
Industry Food & Beverages
Experience
Market Table Restaurant January 2015 - Present
Magnolia Bakery March 2011 - January 2015
Self Employed August 2005 - August 2014
Self Employed June 2005 - March 2011
Private Chef January 2010 - July 2010
Self Employed May 2006 - July 2007
The Red Cat Restaurant Group March 2004 - March 2005
The Institute of Culinarty Education June 2002 - March 2004
Larchmont Avenue Oyster House September 2001 - May 2002
Equus Restaurant at the Castle at Tarrytown July 2000 - September 2001
Skills
Cooking, Culinary, Food, Menu Development, Recipes, Restaurants, Catering, Parties, Event Planning, Cuisine, Microsoft Office, Word, Excel, PowerPoint, Event Management, Chef, Culinary Skills, Microsoft Excel, Food Service, Microsoft Word, Restaurant Management, Food, Hospitality
Education
The Institute of Culinary Education 1999 — 1999
Career Culinary Arts
Fordham University 1990 — 1992
Market Table Restaurant January 2015 - Present
Magnolia Bakery March 2011 - January 2015
Self Employed August 2005 - August 2014
Self Employed June 2005 - March 2011
Private Chef January 2010 - July 2010
Self Employed May 2006 - July 2007
The Red Cat Restaurant Group March 2004 - March 2005
The Institute of Culinarty Education June 2002 - March 2004
Larchmont Avenue Oyster House September 2001 - May 2002
Equus Restaurant at the Castle at Tarrytown July 2000 - September 2001
Skills
Cooking, Culinary, Food, Menu Development, Recipes, Restaurants, Catering, Parties, Event Planning, Cuisine, Microsoft Office, Word, Excel, PowerPoint, Event Management, Chef, Culinary Skills, Microsoft Excel, Food Service, Microsoft Word, Restaurant Management, Food, Hospitality
Education
The Institute of Culinary Education 1999 — 1999
Career Culinary Arts
Fordham University 1990 — 1992
Laura High Laura High's Private Chef Experience February 2013 - Present
Job Private Chef
Industry Entertainment
Experience
Private Chef February 2013 - Present
Self Employed- Nanny August 2012 - Present
Vanda High Events January 2003 - Present
Roy Arias Dance Studios May 2010 - May 2010
Shenorock Shore Club May 2009 - August 2009
Chicago City Limits May 2009 - August 2009
Laguna Northern Italian May 2008 - August 2008
Nazareth College Art Center September 2007 - April 2008
French Woods Festival of the Performing Arts August 2005 - August 2005
Baskin Robbins May 2005 - August 2005
Skills
Improvisation, Weddings, Restaurants, Teaching, Theatre, Acting, Entertainment, Creative Writing, Comedy, Television, Film, Logistics
Education
Nazareth College 2006 — 2010
B.A., Theatre Performance
The Harvey School 2002 — 2006
High School dipolma
National Bartenders School
New York University
CAP 21 Music Theatre Summer Intensive
Private Chef February 2013 - Present
Self Employed- Nanny August 2012 - Present
Vanda High Events January 2003 - Present
Roy Arias Dance Studios May 2010 - May 2010
Shenorock Shore Club May 2009 - August 2009
Chicago City Limits May 2009 - August 2009
Laguna Northern Italian May 2008 - August 2008
Nazareth College Art Center September 2007 - April 2008
French Woods Festival of the Performing Arts August 2005 - August 2005
Baskin Robbins May 2005 - August 2005
Skills
Improvisation, Weddings, Restaurants, Teaching, Theatre, Acting, Entertainment, Creative Writing, Comedy, Television, Film, Logistics
Education
Nazareth College 2006 — 2010
B.A., Theatre Performance
The Harvey School 2002 — 2006
High School dipolma
National Bartenders School
New York University
CAP 21 Music Theatre Summer Intensive
Laura Wallace Neely Laura Wallace Neely's Private Chef Experience 2012 - Present
Job Chef at Chef Laura Neely
Industry Food Production
Experience
Chef Laura Neely February 2012 - Present
Private Chef 2012 - Present
The French Gourmet August 2012 - February 2013
Private Residence July 2012 - August 2012
Burlap April 2012 - July 2012
Chase Home Finance 2003 - 2006
Skills
Catering, Food & Beverage, Sanitation, Pastry, Food Preparation, Cuisine, Recipes, Baking, Culinary Skills, Cooking, Menu Development, Food Industry, Food Safety, HACCP, Food, Restaurants, Butchery, Culinary Education, SQF, Desserts, Microsoft Office, Grill, Ice Cream, Culinary Management, Menu Costing, Menu Engineering, Bread, Sauces, Snacks, Sugar, Cheese, Mediterranean, Chef, Dinners
Education
San Diego Culinary Institute 2010 — 2012
Diploma, Commis de Cuisine
Chef Laura Neely February 2012 - Present
Private Chef 2012 - Present
The French Gourmet August 2012 - February 2013
Private Residence July 2012 - August 2012
Burlap April 2012 - July 2012
Chase Home Finance 2003 - 2006
Skills
Catering, Food & Beverage, Sanitation, Pastry, Food Preparation, Cuisine, Recipes, Baking, Culinary Skills, Cooking, Menu Development, Food Industry, Food Safety, HACCP, Food, Restaurants, Butchery, Culinary Education, SQF, Desserts, Microsoft Office, Grill, Ice Cream, Culinary Management, Menu Costing, Menu Engineering, Bread, Sauces, Snacks, Sugar, Cheese, Mediterranean, Chef, Dinners
Education
San Diego Culinary Institute 2010 — 2012
Diploma, Commis de Cuisine
Rona Moulu, CEC's Private Chef Experience 1989 - 1991
Job Department Head at Atlantic Technical College
Industry Education Management
Experience
Atlantic Technical College December 2014 - Present
Atlantic Technical College December 2014 - Present
Broward County Schools 2004 - 2014
City Harvest 2000 - 2003
Upper Crust @ Bankers Trust 1993 - 1997
Good Housekeeping Magazine 1991 - 1993
Private Chef 1989 - 1991
C.M. & M Group 1982 - 1989
Peace Corps.Ghana, West Africa 1977 - 1979
Skills
Community Outreach, Coaching, Cooking, Food, Food & Beverage, Teaching, PowerPoint, Hospitality, Public Speaking, Recipes, Event Planning, Program Development, Team Building, Culinary Skills, Strategic Planning, Catering, Restaurants, Team Leadership, Customer Satisfaction, Menu Development, Customer Service, Microsoft Office
Education
New School for Social Research/NY Restaurant School 1981 — 1982
Certificate of Completion, Culinary Arts/Chef Training
Additional Course work: Culinary Institute of America/NY
City University of New York
Bachelor's degree, Cultural Anthropology
City University of New York
BA Anthropology
Atlantic Technical College December 2014 - Present
Atlantic Technical College December 2014 - Present
Broward County Schools 2004 - 2014
City Harvest 2000 - 2003
Upper Crust @ Bankers Trust 1993 - 1997
Good Housekeeping Magazine 1991 - 1993
Private Chef 1989 - 1991
C.M. & M Group 1982 - 1989
Peace Corps.Ghana, West Africa 1977 - 1979
Skills
Community Outreach, Coaching, Cooking, Food, Food & Beverage, Teaching, PowerPoint, Hospitality, Public Speaking, Recipes, Event Planning, Program Development, Team Building, Culinary Skills, Strategic Planning, Catering, Restaurants, Team Leadership, Customer Satisfaction, Menu Development, Customer Service, Microsoft Office
Education
New School for Social Research/NY Restaurant School 1981 — 1982
Certificate of Completion, Culinary Arts/Chef Training
Additional Course work: Culinary Institute of America/NY
City University of New York
Bachelor's degree, Cultural Anthropology
City University of New York
BA Anthropology
Mishele Maron Mishele Maron's Private Chef Experience 1991 - 2001
Job Writer
Industry Writing and Editing
Experience
Mishele Maron August 2012 - Present
Private Chef 1991 - 2001
Skills
Event Management, Public Relations, Volunteer Management, Microsoft Word, English, Research, Manuscript Development, Creativity support, Creative Writing, Customer Service, Teaching
Education
Pacific Lutheran University 2009 — 2012
Master of Fine Arts, Non fiction Writing
Cooking School of the Rockies 1996 — 1996
Culinary degree, Cooking and Related Culinary Arts, General
The Evergreen State College 1988 — 1991
Bachelor of Arts (B.A.)
Mishele Maron August 2012 - Present
Private Chef 1991 - 2001
Skills
Event Management, Public Relations, Volunteer Management, Microsoft Word, English, Research, Manuscript Development, Creativity support, Creative Writing, Customer Service, Teaching
Education
Pacific Lutheran University 2009 — 2012
Master of Fine Arts, Non fiction Writing
Cooking School of the Rockies 1996 — 1996
Culinary degree, Cooking and Related Culinary Arts, General
The Evergreen State College 1988 — 1991
Bachelor of Arts (B.A.)
Anthony DeLois Anthony DeLois's Private Chef Experience November 2010 - July 2012
Job Chief Operating Officer at TCI Hospitality Group
Industry Hospitality
Experience
TCI Hospitality Group February 2015 - Present
Union Square Events June 2014 - February 2015
Union Square Events December 2011 - February 2015
Private Chef November 2010 - July 2012
il Buco June 2010 - December 2010
Delfina 2005 - 2009
Skills
Culinary Skills, Cooking, Menu Development, Sanitation, Restaurants, Food & Beverage, Recipes, Cuisine, Food, Food Quality, Food Service, Restaurant Management, Food Safety, Fine Dining, Catering, Gourmet, Seafood, Wine, Hospitality, HACCP, Menu Costing, Pre-opening, Hospitality Industry, New Restaurant Openings, Inventory Management
Education
Colorado College 2000 — 2004
BA, Environmental Science
TCI Hospitality Group February 2015 - Present
Union Square Events June 2014 - February 2015
Union Square Events December 2011 - February 2015
Private Chef November 2010 - July 2012
il Buco June 2010 - December 2010
Delfina 2005 - 2009
Skills
Culinary Skills, Cooking, Menu Development, Sanitation, Restaurants, Food & Beverage, Recipes, Cuisine, Food, Food Quality, Food Service, Restaurant Management, Food Safety, Fine Dining, Catering, Gourmet, Seafood, Wine, Hospitality, HACCP, Menu Costing, Pre-opening, Hospitality Industry, New Restaurant Openings, Inventory Management
Education
Colorado College 2000 — 2004
BA, Environmental Science
Larkin Mackey Larkin Mackey's Private Chef Experience June 2014 - Present
Job Food and Beverage Professional
Industry Hospitality
Experience
Private Chef June 2014 - Present
Swine NYC October 2013 - April 2014
Larkin's April 2006 - December 2012
Skills
Hospitality Management, Hotels, Hospitality Industry, Hospitality, Hotel Management, Food & Beverage, Pre-opening, Front Office, Resorts, Banquets, Restaurants, Micros, Catering, Revenue Analysis, Rooms Division
Education
California State University-Northridge
Bachelor of Arts (B.A.), Screenwriting/Film Production
Le Cordon Bleu College of Culinary Arts-Pasadena
Culinary Arts, Culinary Arts/Chef Training
Private Chef June 2014 - Present
Swine NYC October 2013 - April 2014
Larkin's April 2006 - December 2012
Skills
Hospitality Management, Hotels, Hospitality Industry, Hospitality, Hotel Management, Food & Beverage, Pre-opening, Front Office, Resorts, Banquets, Restaurants, Micros, Catering, Revenue Analysis, Rooms Division
Education
California State University-Northridge
Bachelor of Arts (B.A.), Screenwriting/Film Production
Le Cordon Bleu College of Culinary Arts-Pasadena
Culinary Arts, Culinary Arts/Chef Training
Talisha Hunt Talisha Hunt's Private Chef Experience October 2008 - February 2013
Job Private chef and house manager at Private household
Industry Food & Beverages
Experience
Private household September 2014 - Present
Bay Area October 2008 - February 2014
Family assistant and nanny July 2013 - January 2014
Private Chef October 2008 - February 2013
Private June 1998 - August 2007
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Photoshop, English, Outlook, Windows, Teaching, HTML, Budgets, C++, C, Java, Public Speaking, Editing, Strategic Planning, Negotiation, Cuisine, Process Scheduler
Education
City College of San Francisco
Private household September 2014 - Present
Bay Area October 2008 - February 2014
Family assistant and nanny July 2013 - January 2014
Private Chef October 2008 - February 2013
Private June 1998 - August 2007
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Photoshop, English, Outlook, Windows, Teaching, HTML, Budgets, C++, C, Java, Public Speaking, Editing, Strategic Planning, Negotiation, Cuisine, Process Scheduler
Education
City College of San Francisco
Brantley Sprinkle Brantley Sprinkle's Private Chef Experience January 2012 - March 2013
Job Logistics Account Executive at Total Quality Logistics
Industry Hospitality
Experience
Total Quality Logistics March 2014 - Present
Sunward Consolidated Group April 2013 - July 2013
Private Chef January 2012 - March 2013
Kiawah Island Golf Resort June 2010 - November 2011
Augusta National Golf Club April 2008 - April 2009
Evergreen Enterprises Landscaping May 2005 - August 2008
Skills
PowerPoint, Excel, Microsoft Office, Customer Relations, Social Media, Problem Solving, Customer Service, Writing, Research, Microsoft Word, Inventory Management, Microsoft Excel, Social Media Marketing, Event Planning, Social Networking, Time Management, Hospitality, Public Speaking, Event Management, Hospitality Management, Food & Beverage, Sales, Restaurants, Market Research, Marketing, Teamwork, Hotels, Resorts, Menu Development, Banquets, Facebook, Culinary Skills, Team Building, Strategic Planning, Team Leadership, Cuisine, Advertising, Budgets, Management, Fine Dining, Customer Satisfaction, Food Service, Public Relations, Hospitality Industry, Catering, Leadership, Food, Active Learning, Account Management, Logistics
Education
College of Charleston
Master of Business Administration (M.B.A.)
University of South Carolina-Columbia 2005 — 2009
B.S., Hospitality Management
Johnson and Wales University 2009 — 2010
A.A.S., Culinary Arts
Total Quality Logistics March 2014 - Present
Sunward Consolidated Group April 2013 - July 2013
Private Chef January 2012 - March 2013
Kiawah Island Golf Resort June 2010 - November 2011
Augusta National Golf Club April 2008 - April 2009
Evergreen Enterprises Landscaping May 2005 - August 2008
Skills
PowerPoint, Excel, Microsoft Office, Customer Relations, Social Media, Problem Solving, Customer Service, Writing, Research, Microsoft Word, Inventory Management, Microsoft Excel, Social Media Marketing, Event Planning, Social Networking, Time Management, Hospitality, Public Speaking, Event Management, Hospitality Management, Food & Beverage, Sales, Restaurants, Market Research, Marketing, Teamwork, Hotels, Resorts, Menu Development, Banquets, Facebook, Culinary Skills, Team Building, Strategic Planning, Team Leadership, Cuisine, Advertising, Budgets, Management, Fine Dining, Customer Satisfaction, Food Service, Public Relations, Hospitality Industry, Catering, Leadership, Food, Active Learning, Account Management, Logistics
Education
College of Charleston
Master of Business Administration (M.B.A.)
University of South Carolina-Columbia 2005 — 2009
B.S., Hospitality Management
Johnson and Wales University 2009 — 2010
A.A.S., Culinary Arts
Lionel Ash Lionel Ash's Private Chef Experience May 2011 - October 2011
Job Swiss Army Knife
Industry Marketing and Advertising
Experience
Rodawg May 2010 - Present
Lionel Ash æ November 2009 - Present
Packs of Herb May 2010 - Present
Belco Pipe Restoration 2014 - 2015
Belco Pipe Restoration 2014 - 2015
OffWhite Design February 2012 - December 2012
Private Chef May 2011 - October 2011
Polar Puph Couture April 2009 - March 2010
Florida International University June 2009 - September 2009
ERA January 2007 - April 2009
Skills
Web Design, Wordpress, Illustration, Vector Illustration, HTML + CSS, Photoshop, PowerPoint, PHP, Copywriting, Copy Editing, SEO, Advertising, Adobe Creative Suite, Facebook API, Logo Design, Packaging, Graphic Design, Print, Content Management, Dreamweaver, CSS, Logos, Art Direction, Illustrator, Corporate Identity, Typography, Web Development
Education
Florida International University 2007 — 2009
Bachelor Of Science, Advertising
Rodawg May 2010 - Present
Lionel Ash æ November 2009 - Present
Packs of Herb May 2010 - Present
Belco Pipe Restoration 2014 - 2015
Belco Pipe Restoration 2014 - 2015
OffWhite Design February 2012 - December 2012
Private Chef May 2011 - October 2011
Polar Puph Couture April 2009 - March 2010
Florida International University June 2009 - September 2009
ERA January 2007 - April 2009
Skills
Web Design, Wordpress, Illustration, Vector Illustration, HTML + CSS, Photoshop, PowerPoint, PHP, Copywriting, Copy Editing, SEO, Advertising, Adobe Creative Suite, Facebook API, Logo Design, Packaging, Graphic Design, Print, Content Management, Dreamweaver, CSS, Logos, Art Direction, Illustrator, Corporate Identity, Typography, Web Development
Education
Florida International University 2007 — 2009
Bachelor Of Science, Advertising
Sean Patrick Gallagher's Private Chef Experience May 2009 - April 2015
Job Chef
Industry Food & Beverages
Experience
Private Household March 2015 - Present
Home Grown Meals with Chef Sean Patrick Gallagher November 2012 - April 2015
Private Chef May 2009 - April 2015
Creative Edge Parties September 2012 - August 2013
Multiple Companies October 2010 - November 2012
Di Bruno Bros. February 2012 - May 2012
Truffle and Basil Private Chef Group July 2011 - February 2012
Dean & Deluca October 2010 - May 2011
Bread Euphoria October 2009 - March 2010
The Hotel Northampton May 2009 - September 2009
Skills
Food Writing, Blogging, Teaching, ServSafe, Menu Development, Recipe Testing, Food Safety, Food Styling, Wine, Baking, Nutrition, Cooking Demonstration, Consulting, Catering, Interpersonal..., Cooking, Restaurants, Sanitation, Banquets, Food Preparation, Food, Chef, Gourmet
Education
The Culinary Institute of America 2006 — 2009
AOS; Diploma, Culinary Arts; 2009
The Culinary Institute of America 2006 — 2009
Associate of Culinary Arts , Culinary Arts/Chef Training
Private Household March 2015 - Present
Home Grown Meals with Chef Sean Patrick Gallagher November 2012 - April 2015
Private Chef May 2009 - April 2015
Creative Edge Parties September 2012 - August 2013
Multiple Companies October 2010 - November 2012
Di Bruno Bros. February 2012 - May 2012
Truffle and Basil Private Chef Group July 2011 - February 2012
Dean & Deluca October 2010 - May 2011
Bread Euphoria October 2009 - March 2010
The Hotel Northampton May 2009 - September 2009
Skills
Food Writing, Blogging, Teaching, ServSafe, Menu Development, Recipe Testing, Food Safety, Food Styling, Wine, Baking, Nutrition, Cooking Demonstration, Consulting, Catering, Interpersonal..., Cooking, Restaurants, Sanitation, Banquets, Food Preparation, Food, Chef, Gourmet
Education
The Culinary Institute of America 2006 — 2009
AOS; Diploma, Culinary Arts; 2009
The Culinary Institute of America 2006 — 2009
Associate of Culinary Arts , Culinary Arts/Chef Training
Jeanne Mancini Dolby Jeanne Mancini Dolby's Private Chef Experience September 2013 - 2015
Job Medical Assistant
Industry Hospital & Health Care
Experience
Sonoran Spine November 2014 - Present
The Pampered Chef March 2007 - Present
Private Chef September 2013 - 2015
Rolland's Jewelers August 2007 - June 2011
Skills
Microsoft Office, Budgeting, PowerPoint, Word, Excel, Customer Service, Team Building, Customer Relations, Fundraising, Direct Sales, Team Leadership, Writing, Creative Writing, Sales, Microsoft Word, Inventory Management, Microsoft Excel, Public Speaking, Budgets, Marketing, Outlook, Retail, Leadership, Administrative..., Training, Event Planning, Event Management, Social Networking, Teamwork, Leadership Development, Baking, Culinary Skills, Catering, Healthcare, Data Entry, Windows, Pastry
Education
Everest College-Phoenix 2014 — 2014
Medical Assistant
Harper College 2012 — 2013
Culinary Arts and Hospitality Management, 4.0
Harper College 1995 — 1998
Nursing
Sonoran Spine November 2014 - Present
The Pampered Chef March 2007 - Present
Private Chef September 2013 - 2015
Rolland's Jewelers August 2007 - June 2011
Skills
Microsoft Office, Budgeting, PowerPoint, Word, Excel, Customer Service, Team Building, Customer Relations, Fundraising, Direct Sales, Team Leadership, Writing, Creative Writing, Sales, Microsoft Word, Inventory Management, Microsoft Excel, Public Speaking, Budgets, Marketing, Outlook, Retail, Leadership, Administrative..., Training, Event Planning, Event Management, Social Networking, Teamwork, Leadership Development, Baking, Culinary Skills, Catering, Healthcare, Data Entry, Windows, Pastry
Education
Everest College-Phoenix 2014 — 2014
Medical Assistant
Harper College 2012 — 2013
Culinary Arts and Hospitality Management, 4.0
Harper College 1995 — 1998
Nursing
Krysta Herman Krysta Herman's Private Chef Experience October 2012 - January 2014
Job Social Media Management
Industry Public Relations and Communications
Experience
Roses and Whiskey, LLC April 2015 - Present
Silvercare LLC January 2015 - Present
Private Chef October 2012 - January 2014
Willow Creek Assisted Living October 2008 - October 2012
Education
Le Cordon Bleu College of Culinary Arts-Las Vegas 2009 — 2010
Baking and Pastry Arts/Baker/Pastry Chef
Roses and Whiskey, LLC April 2015 - Present
Silvercare LLC January 2015 - Present
Private Chef October 2012 - January 2014
Willow Creek Assisted Living October 2008 - October 2012
Education
Le Cordon Bleu College of Culinary Arts-Las Vegas 2009 — 2010
Baking and Pastry Arts/Baker/Pastry Chef
christy cashman christy cashman's Private Chef Experience October 2014 - Present
Job Private Chef
Industry Food & Beverages
Experience
Huckleberry Cafe March 2015 - Present
Private Chef October 2014 - Present
Amara Kitchen February 2013 - January 2015
private chef November 2013 - June 2014
petty cash taqueria January 2013 - January 2014
The Canyons Resort January 2012 - May 2012
Food Matters NYC January 2011 - September 2011
Education
Johnson and Wales University 2010 — 2012
Huckleberry Cafe March 2015 - Present
Private Chef October 2014 - Present
Amara Kitchen February 2013 - January 2015
private chef November 2013 - June 2014
petty cash taqueria January 2013 - January 2014
The Canyons Resort January 2012 - May 2012
Food Matters NYC January 2011 - September 2011
Education
Johnson and Wales University 2010 — 2012
Christopher Hensel, CC Christopher Hensel, CC's Private Chef Experience September 2015 - Present
Job Fish/Meat at Craft
Industry Restaurants
Experience
Private Chef September 2015 - Present
Craft April 2015 - August 2015
CraftBar May 2012 - April 2015
The Kitchen April 2012 - May 2012
The Century House June 2010 - April 2012
Soxedo, Inc June 2011 - June 2011
Aromi D'Italia/Café Teria September 2008 - May 2010
University at Albany June 2005 - December 2008
Skills
Chef, Restaurant Management, Event Management, Hiring/firing, Scheduling, Wine, Hospitality, Nutrition, Mathematics, Travel, Languages, Process Scheduler, Banquets, Recipes, Hiring, Food
Education
Schenectady County Community College 2009 — 2012
A.O.S. - Summa Cum Laude, Culinary
University at Albany - SUNY 2005 — 2009
Bachelor of Arts, Magna Cum Laude, Mathematics
Clayton A. Bouton High School 2001 — 2005
High School Honors Regents Diploma
Private Chef September 2015 - Present
Craft April 2015 - August 2015
CraftBar May 2012 - April 2015
The Kitchen April 2012 - May 2012
The Century House June 2010 - April 2012
Soxedo, Inc June 2011 - June 2011
Aromi D'Italia/Café Teria September 2008 - May 2010
University at Albany June 2005 - December 2008
Skills
Chef, Restaurant Management, Event Management, Hiring/firing, Scheduling, Wine, Hospitality, Nutrition, Mathematics, Travel, Languages, Process Scheduler, Banquets, Recipes, Hiring, Food
Education
Schenectady County Community College 2009 — 2012
A.O.S. - Summa Cum Laude, Culinary
University at Albany - SUNY 2005 — 2009
Bachelor of Arts, Magna Cum Laude, Mathematics
Clayton A. Bouton High School 2001 — 2005
High School Honors Regents Diploma
Michael Bloise Michael Bloise's Private Chef Experience 2008 - 2010
Job Executive Chef, Pelican Grand beach Resort
Industry Hospitality
Experience
Pelican Grand Beach Resort September 2014 - Present
EPIC, A Kimpton Hotel July 2012 - September 2014
Sushi Samba 2011 - 2012
American Noodle Bar 2010 - 2011
Private Chef 2008 - 2010
Wish Restaurant/The Hotel 2003 - 2008
Skills
Culinary Skills, Fine Dining, Menu Development, Restaurants, Food & Beverage, Banquets, Chef, Catering, Wine, Hospitality Management, Pre-opening, Recipes, Revenue Analysis, Restaurant Management, Food Safety, Cuisine, Hotels, Cooking, Italian cuisine, Hospitality, Menu Costing, Hospitality Industry, Menu Engineering, Food Quality, Pastry, Food Service, Food Cost Management, Culinary Management, Mediterranean, Sanitation, Micros, Gourmet, New Restaurant Openings, Food Preparation, Food, Hotel Management, Seafood, Sauces, Resorts, Labor Control, Culinary Education, Recipe Testing
Education
Johnson and Wales University 1995 — 1998
Associate of Applied Science
Pelican Grand Beach Resort September 2014 - Present
EPIC, A Kimpton Hotel July 2012 - September 2014
Sushi Samba 2011 - 2012
American Noodle Bar 2010 - 2011
Private Chef 2008 - 2010
Wish Restaurant/The Hotel 2003 - 2008
Skills
Culinary Skills, Fine Dining, Menu Development, Restaurants, Food & Beverage, Banquets, Chef, Catering, Wine, Hospitality Management, Pre-opening, Recipes, Revenue Analysis, Restaurant Management, Food Safety, Cuisine, Hotels, Cooking, Italian cuisine, Hospitality, Menu Costing, Hospitality Industry, Menu Engineering, Food Quality, Pastry, Food Service, Food Cost Management, Culinary Management, Mediterranean, Sanitation, Micros, Gourmet, New Restaurant Openings, Food Preparation, Food, Hotel Management, Seafood, Sauces, Resorts, Labor Control, Culinary Education, Recipe Testing
Education
Johnson and Wales University 1995 — 1998
Associate of Applied Science
veronica guerra veronica guerra's Private Chef Experience December 2014 - Present
Job Private Chef
Industry Restaurants
Experience
Private Chef December 2014 - Present
Fisher Island Club September 2013 - February 2014
Peacock Garden Cafe July 2011 - December 2013
Charlotte Bistro November 2009 - May 2011
Emeril's Miami Beach January 2010 - November 2010
Ortanique on the Mile June 2006 - June 2009
Mundo Restaurant September 2003 - December 2004
Skills
Culinary Skills, Pastry, Sauces, Desserts, Cooking, Sanitation, Chef, Food, Recipes, Restaurants, Fine Dining, Food & Beverage, Restaurant Management, Menu Development, Hotels, Banquets, Parties, Catering, Cuisine, Customer Service, Food Safety
Education
Johnson & Wales University 2003 — 2006
A.S., Culinary Arts
May 2006 Johnson and Wales University North 2003 — 2006
A.S, Culinary Arts
Private Chef December 2014 - Present
Fisher Island Club September 2013 - February 2014
Peacock Garden Cafe July 2011 - December 2013
Charlotte Bistro November 2009 - May 2011
Emeril's Miami Beach January 2010 - November 2010
Ortanique on the Mile June 2006 - June 2009
Mundo Restaurant September 2003 - December 2004
Skills
Culinary Skills, Pastry, Sauces, Desserts, Cooking, Sanitation, Chef, Food, Recipes, Restaurants, Fine Dining, Food & Beverage, Restaurant Management, Menu Development, Hotels, Banquets, Parties, Catering, Cuisine, Customer Service, Food Safety
Education
Johnson & Wales University 2003 — 2006
A.S., Culinary Arts
May 2006 Johnson and Wales University North 2003 — 2006
A.S, Culinary Arts
Alex Emery's Private Chef Experience February 2009 - January 2012
Job Banquet Chef San Diego Bayfront
Industry Hospitality
Experience
Hilton San Diego Bayfront April 2014 - Present
Hilton San Diego Bayfront November 2012 - Present
Evolve Cusine April 2012 - January 2013
Knotty Barrel July 2012 - November 2012
Hilton San Diego Bayfront February 2012 - November 2012
Private Chef February 2009 - January 2012
The Pearl Hotel January 2008 - April 2009
The Oceanaire Seafood Room January 2007 - December 2008
Eco Caters August 2007 - June 2008
The Coronado Cays Yacht Club, Coronado, CA August 2003 - December 2004
Skills
Banquets, Chef, Catering, Menu Development, Food & Beverage, Fine Dining, Restaurants, Hospitality, Hotels, Hospitality Industry, Hospitality Management, Cuisine, Culinary Skills, Restaurant Management, Pre-opening
Education
San Diego Culinary Institute
Hilton San Diego Bayfront April 2014 - Present
Hilton San Diego Bayfront November 2012 - Present
Evolve Cusine April 2012 - January 2013
Knotty Barrel July 2012 - November 2012
Hilton San Diego Bayfront February 2012 - November 2012
Private Chef February 2009 - January 2012
The Pearl Hotel January 2008 - April 2009
The Oceanaire Seafood Room January 2007 - December 2008
Eco Caters August 2007 - June 2008
The Coronado Cays Yacht Club, Coronado, CA August 2003 - December 2004
Skills
Banquets, Chef, Catering, Menu Development, Food & Beverage, Fine Dining, Restaurants, Hospitality, Hotels, Hospitality Industry, Hospitality Management, Cuisine, Culinary Skills, Restaurant Management, Pre-opening
Education
San Diego Culinary Institute
Chris Bottorff's Private Chef Experience August 2011 - Present
Job Private Chef at Private Chef
Industry Food & Beverages
Experience
Contigo, Bar Jules, Big 4 Restaurant, Pizzeria Delfina, RNM Restaurant ChefChrissy's WafflesAugust 2011 - Present
Private Chef August 2011 - Present
Skills
Customer Service, Food, Catering, Restaurants, Food & Beverage, Management, Menu Development, Hospitality, Cooking, Culinary Skills, Microsoft Office, Wine, Parties, Ingredients, Event Management
Education
Santa Rosa Junior College 2000 — 2002
Culinary Arts/Chef Training
Contigo, Bar Jules, Big 4 Restaurant, Pizzeria Delfina, RNM Restaurant ChefChrissy's WafflesAugust 2011 - Present
Private Chef August 2011 - Present
Skills
Customer Service, Food, Catering, Restaurants, Food & Beverage, Management, Menu Development, Hospitality, Cooking, Culinary Skills, Microsoft Office, Wine, Parties, Ingredients, Event Management
Education
Santa Rosa Junior College 2000 — 2002
Culinary Arts/Chef Training
Carla Contreras Carla Contreras's Private Chef Experience October 2009 - Present
Job Chef/Founder at Red Clog Kitchen
Industry Food & Beverages
Experience
Institute of Culinary Education June 2011 - Present
Red Clog Kitchen June 2011 - Present
Private Chef October 2009 - Present
Careers through Culinary Arts Program August 2008 - June 2010
Skills
Food, Culinary Skills, Cooking, Event Planning, Hospitality Management, Food & Beverage, Hospitality, Recipes, Cuisine, Menu Development, Food Service, Restaurant Management, Restaurants, Training, Catering, Food Writing, Purchasing, Weddings, Hotel Management, Sanitation, Recipe Testing, Food Safety, Food Quality, Fine Dining, Teaching, Baking, Social Innovation, Gourmet, Pastry, Community Outreach, Culinary Education, Nutritional Counseling, Business Innovation, Innovation Development, Motivational Speaking, Healthy Eating, Competitive, Sauces, Food Preparation
Education
Institute for Integrative Nutrition
Certificate in Holistic Health Counseling, Holistic Health
New York University 2006 — 2008
MA, Food Management
Johnson and Wales University 2001 — 2003
BS, Culinary
Institute of Culinary Education June 2011 - Present
Red Clog Kitchen June 2011 - Present
Private Chef October 2009 - Present
Careers through Culinary Arts Program August 2008 - June 2010
Skills
Food, Culinary Skills, Cooking, Event Planning, Hospitality Management, Food & Beverage, Hospitality, Recipes, Cuisine, Menu Development, Food Service, Restaurant Management, Restaurants, Training, Catering, Food Writing, Purchasing, Weddings, Hotel Management, Sanitation, Recipe Testing, Food Safety, Food Quality, Fine Dining, Teaching, Baking, Social Innovation, Gourmet, Pastry, Community Outreach, Culinary Education, Nutritional Counseling, Business Innovation, Innovation Development, Motivational Speaking, Healthy Eating, Competitive, Sauces, Food Preparation
Education
Institute for Integrative Nutrition
Certificate in Holistic Health Counseling, Holistic Health
New York University 2006 — 2008
MA, Food Management
Johnson and Wales University 2001 — 2003
BS, Culinary
Nicole Affeldt's Private Chef Experience June 1995 - March 2010
Job Personal Banker for Mascoma Savings Bank
Industry Financial Services
Experience
Mascoma Savings Bank April 2010 - Present
Private Chef June 1995 - March 2010
Skills
Banking Solutions, Networking, Consulting, Community Service, Public Speaking, Music, Food Service, Fine Dining, Wine Tasting, Social Networking, Interpersonal Skill, Communicative Skills, Event Planning, Critical Thinking, Customer Satisfaction
Education
New England Culinary Institute 2000 — 2001
Culinary Artistry Business Management Hospitality
Wall Township NJ 1985 — 1997
Mascoma Savings Bank April 2010 - Present
Private Chef June 1995 - March 2010
Skills
Banking Solutions, Networking, Consulting, Community Service, Public Speaking, Music, Food Service, Fine Dining, Wine Tasting, Social Networking, Interpersonal Skill, Communicative Skills, Event Planning, Critical Thinking, Customer Satisfaction
Education
New England Culinary Institute 2000 — 2001
Culinary Artistry Business Management Hospitality
Wall Township NJ 1985 — 1997
Gwyn Artz Gwyn Artz's Private Chef Experience 1998 - Present
Job
Industry Hospitality
Experience
Private Chef 1998 - Present
Skills
Research, Microsoft Word, Microsoft Office, Microsoft Excel, Management
Education
The Culinary Institute of America
Associate of Arts (A.A.), Culinary Arts/Chef Training
Johnson & Wales University
Culinology 101 workshop. Food science for chefs
Private Chef 1998 - Present
Skills
Research, Microsoft Word, Microsoft Office, Microsoft Excel, Management
Education
The Culinary Institute of America
Associate of Arts (A.A.), Culinary Arts/Chef Training
Johnson & Wales University
Culinology 101 workshop. Food science for chefs
Rachelle Rodwell Rachelle Rodwell's Private Chef Experience September 2015 - Present
Job Private Chef
Industry Hospitality
Experience
Private Chef September 2015 - Present
NYC, Southampton, Palm Beach, Los Angeles December 2010 - August 2014
MoMA February 2010 - December 2010
Soho Grand Hotel September 2006 - March 2009
Skills
Supply Ordering, Inventory Management, Inventory Control, Schedules, Pricing, Menu Development, Teaching, Team Building, ADP Payroll, Food & Beverage, Gourmet, Process Scheduler, Mediterranean, Recipes, Cuisine, Chef, Cooking, Dinners, Culinary Skills, Food, Culinary Management, Recipe Testing, Catering, Hospitality Management, Hospitality, Restaurants, Banquets, Restaurant Management, Mediterranean Cuisine, Fine Dining, Event Management, Hospitality Industry, Hotels, Pre-opening
Education
State University of New York College at Buffalo 1989 — 1991
criminal justice, art
Private Chef September 2015 - Present
NYC, Southampton, Palm Beach, Los Angeles December 2010 - August 2014
MoMA February 2010 - December 2010
Soho Grand Hotel September 2006 - March 2009
Skills
Supply Ordering, Inventory Management, Inventory Control, Schedules, Pricing, Menu Development, Teaching, Team Building, ADP Payroll, Food & Beverage, Gourmet, Process Scheduler, Mediterranean, Recipes, Cuisine, Chef, Cooking, Dinners, Culinary Skills, Food, Culinary Management, Recipe Testing, Catering, Hospitality Management, Hospitality, Restaurants, Banquets, Restaurant Management, Mediterranean Cuisine, Fine Dining, Event Management, Hospitality Industry, Hotels, Pre-opening
Education
State University of New York College at Buffalo 1989 — 1991
criminal justice, art
Lee Smallman Lee Smallman's Private Chef Experience October 2014 - Present
Job Private Chef
Industry Food & Beverages
Experience
Private Chef October 2014 - Present
Vintage Brown June 2013 - October 2014
Sailors Club Restaurant February 2013 - June 2013
CocoMaya Restaurant February 2012 - February 2013
The Fettuccini Brothers September 2011 - December 2011
Italian at the Pacific January 2011 - July 2011
Bangalore Polo Club January 2010 - December 2010
Restaurant Bang April 2006 - December 2009
Skills
Catering, Menu Development, Restaurants, Food, Culinary Skills, Restaurant Management, Cooking, Food & Beverage, Fine Dining, Hospitality, Food Safety, Chef, Cuisine, Recipes, Banquets, Food Preparation, Sanitation
Education
CPIT (Christchurch Polytechnic Institute of Technology) 2000 — 2001
City & Guilds Diploma of Cookery, Culinary Arts/Chef Training
Private Chef October 2014 - Present
Vintage Brown June 2013 - October 2014
Sailors Club Restaurant February 2013 - June 2013
CocoMaya Restaurant February 2012 - February 2013
The Fettuccini Brothers September 2011 - December 2011
Italian at the Pacific January 2011 - July 2011
Bangalore Polo Club January 2010 - December 2010
Restaurant Bang April 2006 - December 2009
Skills
Catering, Menu Development, Restaurants, Food, Culinary Skills, Restaurant Management, Cooking, Food & Beverage, Fine Dining, Hospitality, Food Safety, Chef, Cuisine, Recipes, Banquets, Food Preparation, Sanitation
Education
CPIT (Christchurch Polytechnic Institute of Technology) 2000 — 2001
City & Guilds Diploma of Cookery, Culinary Arts/Chef Training
Clara Park Clara Park's Private Chef Experience February 2012 - February 2014
Job Chef
Industry Food & Beverages
Experience
La Salle Universty October 2014 - Present
Culinary Palette September 2013 - Present
Private Chef February 2012 - February 2014
www.upwave.com April 2013 - August 2013
Le Moulin Bregeon May 2012 - September 2012
Quest Loves Food April 2011 - April 2012
www.patch.com November 2010 - April 2012
Barbara Kafka December 2009 - November 2010
food(ography) September 2010 - September 2010
Edible Queens Magazine September 2009 - September 2009
Skills
Recipes, Cooking, Restaurants, Culinary, Blogging, Social Media, Writing, Culinary Skills, Menu Development, Food, Chef, Food Styling, Catering, Baking, Gourmet, Spanish, Pastry, Magazines, Food Writing, Storytelling, Cuisine, Editing, Wine, Food Service, Food Photography, Fine Dining, Food & Beverage, Recipe Testing, Food Industry, Banquets, Event Planning, Parties, Restaurant Management, French, Event Management
Education
Baldwin
Columbia University in the City of New York
MA, Biology
Institute of Culinary Education
Culinary Arts
University of Chicago
BA, Psychology
La Salle Universty October 2014 - Present
Culinary Palette September 2013 - Present
Private Chef February 2012 - February 2014
www.upwave.com April 2013 - August 2013
Le Moulin Bregeon May 2012 - September 2012
Quest Loves Food April 2011 - April 2012
www.patch.com November 2010 - April 2012
Barbara Kafka December 2009 - November 2010
food(ography) September 2010 - September 2010
Edible Queens Magazine September 2009 - September 2009
Skills
Recipes, Cooking, Restaurants, Culinary, Blogging, Social Media, Writing, Culinary Skills, Menu Development, Food, Chef, Food Styling, Catering, Baking, Gourmet, Spanish, Pastry, Magazines, Food Writing, Storytelling, Cuisine, Editing, Wine, Food Service, Food Photography, Fine Dining, Food & Beverage, Recipe Testing, Food Industry, Banquets, Event Planning, Parties, Restaurant Management, French, Event Management
Education
Baldwin
Columbia University in the City of New York
MA, Biology
Institute of Culinary Education
Culinary Arts
University of Chicago
BA, Psychology
Justin Murphy Justin Murphy's Private Chef Experience October 2001 - January 2010
Job AWARD WINNING EXECUTIVE CHEF. Winner "BEST NEW CHEF" Miami New Times 1998.
Industry Restaurants
Experience
DeBartolo Holdings, LLC March 2011 - June 2013
Justin-Thyme Personal Chef Service May 2003 - May 2013
Private Chef October 2001 - January 2010
Turnberry Isle Miami 1999 - 2001
NEMO Restaurant 1996 - 1998
Fish Restaurant & Oyster Bar 1996 - 1998
Normans' New World Cuisine September 1994 - February 1996
Skills
Restaurants, Fine Dining, Culinary Skills, Menu Development, Cuisine, Cooking, Food Service, Food, Chef, Personal Chef Services, Resorts, Hospitality, Food & Beverage, Hotels, Food Industry, Food Styling, Catering, Wine, Dinners, Executive Chef, Corporate Chef, private chef, Menu Design, New Restaurant Openings, Culinary, Culinary Management, Food Service Management, Restaurant Design, Menu Creation, Broadcast Television, Menu Engineering, Private Parties, Wine Pairing, Food Cost, Whole Foods, Restaurant Management, Sanitation, Recipes, Banquets, Seafood
Education
Johnson & Wales University 1992 — 1995
A.S., Culinary Arts
Miami Dade College 1989 — 1991
Business Administration and Management, General
DeBartolo Holdings, LLC March 2011 - June 2013
Justin-Thyme Personal Chef Service May 2003 - May 2013
Private Chef October 2001 - January 2010
Turnberry Isle Miami 1999 - 2001
NEMO Restaurant 1996 - 1998
Fish Restaurant & Oyster Bar 1996 - 1998
Normans' New World Cuisine September 1994 - February 1996
Skills
Restaurants, Fine Dining, Culinary Skills, Menu Development, Cuisine, Cooking, Food Service, Food, Chef, Personal Chef Services, Resorts, Hospitality, Food & Beverage, Hotels, Food Industry, Food Styling, Catering, Wine, Dinners, Executive Chef, Corporate Chef, private chef, Menu Design, New Restaurant Openings, Culinary, Culinary Management, Food Service Management, Restaurant Design, Menu Creation, Broadcast Television, Menu Engineering, Private Parties, Wine Pairing, Food Cost, Whole Foods, Restaurant Management, Sanitation, Recipes, Banquets, Seafood
Education
Johnson & Wales University 1992 — 1995
A.S., Culinary Arts
Miami Dade College 1989 — 1991
Business Administration and Management, General
Carolyn Culver Carolyn Culver's Private Chef Experience October 2013 - Present
Job Professional Chef
Industry Hospitality
Experience
Private Chef October 2013 - Present
The Art Institute of Michigan 2008 - Present
Sweet Caroline August 2006 - Present
Skills
Food & Beverage, Hospitality, Hospitality Management, Restaurants, Chef, Catering, Event Management, Event Planning, Hospitality Industry, Menu Development, Food, Banquets, Food Service, Microsoft Office, MS Office Suite - Word,...
Education
Michigan State University 1986 — 1991
International Relations, Political Science, French
Private Chef October 2013 - Present
The Art Institute of Michigan 2008 - Present
Sweet Caroline August 2006 - Present
Skills
Food & Beverage, Hospitality, Hospitality Management, Restaurants, Chef, Catering, Event Management, Event Planning, Hospitality Industry, Menu Development, Food, Banquets, Food Service, Microsoft Office, MS Office Suite - Word,...
Education
Michigan State University 1986 — 1991
International Relations, Political Science, French
Emily Sprissler Emily Sprissler's Private Chef Experience December 2010 - March 2012
Job Executive Chef at Flik Intl
Industry Food & Beverages
Experience
Flik Intl April 2015 - Present
Lettuce Entertain You Restaurants April 2013 - November 2014
Mayfair & Pine 2012 - 2013
Private Chef December 2010 - March 2012
MGM Grand June 2005 - May 2009
Top Chef August 2006 - September 2006
Skills
Menu Development, Culinary Skills, Recipes, Food & Beverage, Fine Dining, Cheftestant on Top Chef..., Chef, Sauces, Fish, Comedic Timing, Cooking, Management, Hotels, Banquets, Dinners, Restaurants, Parties, Cuisine, Food, Gourmet, Menu Costing
Education
California Culinary Academy 2003 — 2004
AOS, Culinary Arts/Chef Training
Corcoran College of Art and Design
Bachelor of Fine Arts (BFA), Photography
Flik Intl April 2015 - Present
Lettuce Entertain You Restaurants April 2013 - November 2014
Mayfair & Pine 2012 - 2013
Private Chef December 2010 - March 2012
MGM Grand June 2005 - May 2009
Top Chef August 2006 - September 2006
Skills
Menu Development, Culinary Skills, Recipes, Food & Beverage, Fine Dining, Cheftestant on Top Chef..., Chef, Sauces, Fish, Comedic Timing, Cooking, Management, Hotels, Banquets, Dinners, Restaurants, Parties, Cuisine, Food, Gourmet, Menu Costing
Education
California Culinary Academy 2003 — 2004
AOS, Culinary Arts/Chef Training
Corcoran College of Art and Design
Bachelor of Fine Arts (BFA), Photography
Cori Raiderman Cori Raiderman's Private Chef Experience October 1996 - Present
Job Chef at Private Chef
Industry Food & Beverages
Experience
Private Chef October 1996 - Present
Marsh Supermarkets 1998 - 2009
The Dial Corporation May 1994 - April 1998
Skills
Food, Food Service, Culinary Skills, Inventory Management, Grocery, Cooking, Food Safety, Food Industry, Income Statement, Food & Beverage, Retail, Customer Service, Catering, Profit
Education
Forest Park High School
Northwestern Michigan College
Associate of Arts and Sciences (A.A.S.), Restaurant, Culinary, and Catering Management/Manager
Private Chef October 1996 - Present
Marsh Supermarkets 1998 - 2009
The Dial Corporation May 1994 - April 1998
Skills
Food, Food Service, Culinary Skills, Inventory Management, Grocery, Cooking, Food Safety, Food Industry, Income Statement, Food & Beverage, Retail, Customer Service, Catering, Profit
Education
Forest Park High School
Northwestern Michigan College
Associate of Arts and Sciences (A.A.S.), Restaurant, Culinary, and Catering Management/Manager
Irene Hamburger Irene Hamburger's Private Chef Experience 1999 - 2002
Job Vice President at Blue Hill and Blue Hill at Stone Barns
Industry Food & Beverages
Experience
Blue Hill at Stone Barns May 1999 - Present
Private Chef 1999 - 2002
Monkey Bar 1998 - 1999
Sakura Bank 1994 - 1998
United States Senator Dennis DeConcini 1985 - 1994
Skills
Food, Restaurants, Culinary Skills, Cooking, Event Planning
Education
French Culinary Institute 1997 — 1998
Culinary Certificate
University of Maryland College Park 1980 — 1984
Bachelor of Arts, Sociology
Blue Hill at Stone Barns May 1999 - Present
Private Chef 1999 - 2002
Monkey Bar 1998 - 1999
Sakura Bank 1994 - 1998
United States Senator Dennis DeConcini 1985 - 1994
Skills
Food, Restaurants, Culinary Skills, Cooking, Event Planning
Education
French Culinary Institute 1997 — 1998
Culinary Certificate
University of Maryland College Park 1980 — 1984
Bachelor of Arts, Sociology
Tara Abrams's Private Chef Experience October 2007 - 2009
Job Chef at ROK:BRGR
Industry Food & Beverages
Experience
ROK:BRGR November 2014 - Present
Himmarshee Public House November 2013 - Present
OTC restaurants September 2012 - November 2013
Tap 42 December 2011 - July 2012
Coconut Grove Sailing Club February 2010 - December 2011
Pelican Grand Beach Resort March 2009 - February 2010
Private Chef October 2007 - 2009
New England Seafood & Lobsterfest December 2006 - October 2007
The Country Club of Coral Gables January 2005 - December 2006
Aquasol Restaurant and Bar October 2003 - January 2005
Skills
Menu Development, Banquets, Culinary Skills, Catering, Chef, Restaurants, Food, Fine Dining, Ingredients, Parties, Seafood, Recipes, Cuisine
Education
Lynn University 1995 — 1999
B.S Hotel/Restaurant Management, Hotel, Motel, and Restaurant Management
Lynn University
Bachelor's degree, Hotel, Motel, and Restaurant Management
ROK:BRGR November 2014 - Present
Himmarshee Public House November 2013 - Present
OTC restaurants September 2012 - November 2013
Tap 42 December 2011 - July 2012
Coconut Grove Sailing Club February 2010 - December 2011
Pelican Grand Beach Resort March 2009 - February 2010
Private Chef October 2007 - 2009
New England Seafood & Lobsterfest December 2006 - October 2007
The Country Club of Coral Gables January 2005 - December 2006
Aquasol Restaurant and Bar October 2003 - January 2005
Skills
Menu Development, Banquets, Culinary Skills, Catering, Chef, Restaurants, Food, Fine Dining, Ingredients, Parties, Seafood, Recipes, Cuisine
Education
Lynn University 1995 — 1999
B.S Hotel/Restaurant Management, Hotel, Motel, and Restaurant Management
Lynn University
Bachelor's degree, Hotel, Motel, and Restaurant Management
Wilson M. (Trace) Alford III's Private Chef Experience January 2008 - August 2011
Job Communications Professional/Professional Writer/Professional Chef
Industry Writing and Editing
Experience
WPKN Inc March 2015 - Present
Sur La Table March 2015 - Present
TraceGourmet August 2012 - Present
Private Chef January 2008 - August 2011
The Pitcher Inn May 2005 - July 2007
West Street Grill February 2004 - April 2005
ABC News January 2001 - September 2001
Larry Mondi Productions April 2000 - November 2000
Beth Israel Deaconess Medical Center 1996 - 2000
L'Espalier January 1992 - July 1993
Skills
Corporate Communications, Media Relations, Public Relations, News Writing, Press Releases, Newsletter Production, Creative Writing, Publication Writing, Food Writing, Editing, Video Production, Social Media, Team Building, Public Speaking, Cooking, Menu Development, Editorial, Recipes, Chef, Project Management, Food Styling, Food, Food & Beverage, Culinary Skills, Recipe Testing, Sanitation, Event Planning, Baking
Education
The Culinary Institute of America 1987 — 1989
Associate of Science (A.S.), Culinary Arts/Chef Training
University of Hartford 2007 — 2009
BA, English
Southern Connecticut State University 2009 — 2014
MFA, English/Creative Writing
Avon Old Farms
HS Diploma
WPKN Inc March 2015 - Present
Sur La Table March 2015 - Present
TraceGourmet August 2012 - Present
Private Chef January 2008 - August 2011
The Pitcher Inn May 2005 - July 2007
West Street Grill February 2004 - April 2005
ABC News January 2001 - September 2001
Larry Mondi Productions April 2000 - November 2000
Beth Israel Deaconess Medical Center 1996 - 2000
L'Espalier January 1992 - July 1993
Skills
Corporate Communications, Media Relations, Public Relations, News Writing, Press Releases, Newsletter Production, Creative Writing, Publication Writing, Food Writing, Editing, Video Production, Social Media, Team Building, Public Speaking, Cooking, Menu Development, Editorial, Recipes, Chef, Project Management, Food Styling, Food, Food & Beverage, Culinary Skills, Recipe Testing, Sanitation, Event Planning, Baking
Education
The Culinary Institute of America 1987 — 1989
Associate of Science (A.S.), Culinary Arts/Chef Training
University of Hartford 2007 — 2009
BA, English
Southern Connecticut State University 2009 — 2014
MFA, English/Creative Writing
Avon Old Farms
HS Diploma
Tyson Greenwood's Private Chef Experience September 2014 - Present
Job Private Chef
Industry Food & Beverages
Experience
Private Chef September 2014 - Present
Apple 2012 - 2014
The Tyler Florence Group 2010 - 2012
Pierre Gagnaire 2009 - 2010
Manresa Restaurant 2007 - 2008
Skills
Recipes, Culinary Skills, Cuisine, Menu Development, Fine Dining, Food Service, Cooking, Restaurants, Food & Beverage, Wine, Food, Catering, Restaurant Management, Food Safety, Organic Farming, Culinary Travel, Culinary Management, Cookbooks, Events Coordination, Menu Costing, Personal Chef Services
Education
Roanoke College 1997 — 2002
Bachelor of Arts (B.A.), Anthropology / French
Avon Old Farms
Private Chef September 2014 - Present
Apple 2012 - 2014
The Tyler Florence Group 2010 - 2012
Pierre Gagnaire 2009 - 2010
Manresa Restaurant 2007 - 2008
Skills
Recipes, Culinary Skills, Cuisine, Menu Development, Fine Dining, Food Service, Cooking, Restaurants, Food & Beverage, Wine, Food, Catering, Restaurant Management, Food Safety, Organic Farming, Culinary Travel, Culinary Management, Cookbooks, Events Coordination, Menu Costing, Personal Chef Services
Education
Roanoke College 1997 — 2002
Bachelor of Arts (B.A.), Anthropology / French
Avon Old Farms
Maria Amalfitano Banks's Private Chef Experience September 2005 - December 2005
Job Private Chef in Pacific Palisades, CA and Fillin Chef at Seasons Recovery Center
Industry Food & Beverages
Experience
Private Residence and Fill-in Chef at Seasons Recovery Center, Malibu, CA August 2014 - Present
Private June 2000 - 2015
The Epoch Times May 2010 - September 2013
Circle Magazine www.circlemag.org August 2011 - July 2013
LA Writer's Lab 2005 - 2011
Private Chef September 2005 - December 2005
Skills
Storytelling, Magazines, Journalism, Film, Art, Editing, Creative Writing, Editorial, Culinary Skills, Writing, Blogging, Social Media, Photography, Newspapers, Film Production, Music, Publications, Culinary, Public Relations, Copywriting, Marketing, Recipe Development, Gluten Free, Gluten Intolerance, Vegetarian Cooking, Vegetarian Nutrition, Vegan, Dairy Free
Education
LA Writer's LAB 2005 — 2010
Creative Writing
Norwalk Community College 1998 — 1999
English Language and Literature, General
http://www.ncc.commnet.edu/ 1998 — 1999
English Language and Literature/Letters
Private Residence and Fill-in Chef at Seasons Recovery Center, Malibu, CA August 2014 - Present
Private June 2000 - 2015
The Epoch Times May 2010 - September 2013
Circle Magazine www.circlemag.org August 2011 - July 2013
LA Writer's Lab 2005 - 2011
Private Chef September 2005 - December 2005
Skills
Storytelling, Magazines, Journalism, Film, Art, Editing, Creative Writing, Editorial, Culinary Skills, Writing, Blogging, Social Media, Photography, Newspapers, Film Production, Music, Publications, Culinary, Public Relations, Copywriting, Marketing, Recipe Development, Gluten Free, Gluten Intolerance, Vegetarian Cooking, Vegetarian Nutrition, Vegan, Dairy Free
Education
LA Writer's LAB 2005 — 2010
Creative Writing
Norwalk Community College 1998 — 1999
English Language and Literature, General
http://www.ncc.commnet.edu/ 1998 — 1999
English Language and Literature/Letters
Kevin Savold's Private Chef Experience 2013 - Present
Job 20 + years Retail/Management experience
Industry Retail
Experience
Private Chef 2013 - Present
IGA Supermarket June 2013 - September 2013
Party City April 2008 - November 2012
Crate and Barrel 2007 - 2008
Steve and Barry's 2007 - 2008
Private Business 2005 - 2007
Misonix, Inc April 2002 - April 2005
Walmart 1999 - 2001
Caldors 1998 - 1999
Skills
Inventory Management, Inventory Control, Retail, Merchandising, Training, Management, Sales, Customer Service, Budgets, Distribution Center..., Selling, Store Management, Hiring, Payroll, Visual Merchandising, Retail Sales, Profit, Loss Prevention
Education
Suffolk County Community College 1980 — 1984
Broadcasting
Private Chef 2013 - Present
IGA Supermarket June 2013 - September 2013
Party City April 2008 - November 2012
Crate and Barrel 2007 - 2008
Steve and Barry's 2007 - 2008
Private Business 2005 - 2007
Misonix, Inc April 2002 - April 2005
Walmart 1999 - 2001
Caldors 1998 - 1999
Skills
Inventory Management, Inventory Control, Retail, Merchandising, Training, Management, Sales, Customer Service, Budgets, Distribution Center..., Selling, Store Management, Hiring, Payroll, Visual Merchandising, Retail Sales, Profit, Loss Prevention
Education
Suffolk County Community College 1980 — 1984
Broadcasting
Juliette G. Tahar's Private Chef Experience 2002 - 2006
Job Founder, Healthy Living Inc.
Industry Health, Wellness and Fitness
Experience
Healthy Living, Inc. 2004 - Present
Private Chef 2002 - 2006
Juliette's Macrobiotic Services 1992 - 2002
Skills
Cooking, Teaching, Macrobiotics, cooking demos, Managing Executive Board, Writing proposals, Non-profits, Lifestyle, Community Outreach, Nutrition, Public Speaking, Social Media
Education
DC Bar Pro-Bono Program 2014 — 2014
Certificate of Completion, Best Practices in Employment Law: A Four Part Training Series
DC Children and Youth Investment Trust Corporation 2014 — 2014
Certificate of Participation, DC Best Advancing Youth Development
DC Gov Office of Partnerships and Grant Services 2014 — 2014
Certificate of Completion, Intensive Grant Writing Course
Center for Non Profit Advancement 2008 — 2008
Start Smart training for NP Leaders
The Natural Cookery School, NYC 1995 — 1996
Culinary Studies in Natural Food Cookery
Culinary School 1986 — 1996
Studied macrobiotic philosophy, lifestyle, and cooking
The George Washington University 1982 — 1987
Master of Arts in American Studies/Master of Arts in Museum Education, Museum Education; American Studies
The School of Visual Arts
Bachelor of Fine Arts in Painting and Art History
Healthy Living, Inc. 2004 - Present
Private Chef 2002 - 2006
Juliette's Macrobiotic Services 1992 - 2002
Skills
Cooking, Teaching, Macrobiotics, cooking demos, Managing Executive Board, Writing proposals, Non-profits, Lifestyle, Community Outreach, Nutrition, Public Speaking, Social Media
Education
DC Bar Pro-Bono Program 2014 — 2014
Certificate of Completion, Best Practices in Employment Law: A Four Part Training Series
DC Children and Youth Investment Trust Corporation 2014 — 2014
Certificate of Participation, DC Best Advancing Youth Development
DC Gov Office of Partnerships and Grant Services 2014 — 2014
Certificate of Completion, Intensive Grant Writing Course
Center for Non Profit Advancement 2008 — 2008
Start Smart training for NP Leaders
The Natural Cookery School, NYC 1995 — 1996
Culinary Studies in Natural Food Cookery
Culinary School 1986 — 1996
Studied macrobiotic philosophy, lifestyle, and cooking
The George Washington University 1982 — 1987
Master of Arts in American Studies/Master of Arts in Museum Education, Museum Education; American Studies
The School of Visual Arts
Bachelor of Fine Arts in Painting and Art History
Gabe McMackin's Private Chef Experience February 2012 - November 2013
Job Chef, Owner at The Finch.
Industry Food & Beverages
Experience
The Finch. November 2013 - Present
Private Chef February 2012 - November 2013
Gramercy Tavern September 2011 - July 2012
Roberta's Pizza February 2009 - February 2011
Martha Stewart Living Omnimedia February 2007 - February 2009
Blue Hill at Stone Barns June 2005 - February 2007
Thomas Moran's Petite Syrah December 2003 - June 2005
Education
Skidmore College 1995 — 1999
The Finch. November 2013 - Present
Private Chef February 2012 - November 2013
Gramercy Tavern September 2011 - July 2012
Roberta's Pizza February 2009 - February 2011
Martha Stewart Living Omnimedia February 2007 - February 2009
Blue Hill at Stone Barns June 2005 - February 2007
Thomas Moran's Petite Syrah December 2003 - June 2005
Education
Skidmore College 1995 — 1999
Marianne Colao's Private Chef Experience 2010 - Present
Job unemployed at Let Mommy Sleep, LLC
Industry Food Production
Experience
private chef 2010 - Present
The Round Hill Club April 2007 - 2009
Education
The Culinary Institute of America 2005 — 2007
Associates Degree, Culinary Arts
private chef 2010 - Present
The Round Hill Club April 2007 - 2009
Education
The Culinary Institute of America 2005 — 2007
Associates Degree, Culinary Arts
Ron Gelish's Private Chef Experience April 2012 - August 2014
Job Private Chef
Industry Hospitality
Experience
R&A healthy concept June 2013 - Present
Private chef April 2012 - August 2014
Private Chef April 2005 - January 2010
Sagamore Steakhouse January 2003 - April 2007
Lemongrass 1998 - 2003
Skills
Menu Development, Fine Dining, Restaurants, Culinary Skills, Cuisine, Wine lists, Wine, Gourmet, Restaurant Management, Recipes, Catering, Wine Lists, Food & Beverage, Cooking, Food Service, Banquets, Dinners, New Restaurant Openings, Labor Control, Menu Engineering, Sanitation, Chef, Food Cost Management, Seafood, Culinary Management, Food Industry, Sauces, Recipe Testing, Wine Tasting, Food Preparation, Cost Control, Culinary Education, Personal Chef Services, Food Pairing, Food Service Sanitation, Menu Costing, Pre-opening, Food Safety, Food, ServSafe, Italian cuisine, Hospitality, Event Management, Event Planning, Hospitality Management, Hotels, Customer Service
Education
The Culinary Institute of America 1993 — 1995
Associate's degree, Culinary Arts/Chef Training
R&A healthy concept June 2013 - Present
Private chef April 2012 - August 2014
Private Chef April 2005 - January 2010
Sagamore Steakhouse January 2003 - April 2007
Lemongrass 1998 - 2003
Skills
Menu Development, Fine Dining, Restaurants, Culinary Skills, Cuisine, Wine lists, Wine, Gourmet, Restaurant Management, Recipes, Catering, Wine Lists, Food & Beverage, Cooking, Food Service, Banquets, Dinners, New Restaurant Openings, Labor Control, Menu Engineering, Sanitation, Chef, Food Cost Management, Seafood, Culinary Management, Food Industry, Sauces, Recipe Testing, Wine Tasting, Food Preparation, Cost Control, Culinary Education, Personal Chef Services, Food Pairing, Food Service Sanitation, Menu Costing, Pre-opening, Food Safety, Food, ServSafe, Italian cuisine, Hospitality, Event Management, Event Planning, Hospitality Management, Hotels, Customer Service
Education
The Culinary Institute of America 1993 — 1995
Associate's degree, Culinary Arts/Chef Training
Chris Whirlow's Private Chef Experience 1998 - Present
Job Executive Assistant to the CEO at Residential Properties LTD
Industry Real Estate
Experience
Private Chef 1998 - Present
Residential Properties LTD 2000 - Present
Skills
Real Estate, Relocation, Condos, Investment Properties, Short Sales, First Time Home Buyers, Sellers, Single Family Homes, Buyer Representation, Luxury, Residential Homes, Investors, Selling, Property Management, Social Media Marketing, Negotiation, Real Property, Referrals, Buyers, USDA, Seniors, Rentals, Foreclosures, Listings, Sales, Fundraisers, Corporate Relocation, Catering, ABR, Home Staging, Property, Relocation Buyers, Real Estate Development, FHA, Waterfront, REO, HUD, Seller Representation, Real Estate Transactions, Commercial Real Estate, New Home Sales, Resellers, Real Estate Marketing, Move Up Buyers, Mortgage Lending, Townhomes, 1031 Exchanges, New Homes, Vacation Homes, Brokerage
Education
Culinary Institute of America
Culinary Arts
Private Chef 1998 - Present
Residential Properties LTD 2000 - Present
Skills
Real Estate, Relocation, Condos, Investment Properties, Short Sales, First Time Home Buyers, Sellers, Single Family Homes, Buyer Representation, Luxury, Residential Homes, Investors, Selling, Property Management, Social Media Marketing, Negotiation, Real Property, Referrals, Buyers, USDA, Seniors, Rentals, Foreclosures, Listings, Sales, Fundraisers, Corporate Relocation, Catering, ABR, Home Staging, Property, Relocation Buyers, Real Estate Development, FHA, Waterfront, REO, HUD, Seller Representation, Real Estate Transactions, Commercial Real Estate, New Home Sales, Resellers, Real Estate Marketing, Move Up Buyers, Mortgage Lending, Townhomes, 1031 Exchanges, New Homes, Vacation Homes, Brokerage
Education
Culinary Institute of America
Culinary Arts
Allison Jusick's Private Chef Experience July 2010 - Present
Job Private Chef
Industry Food Production
Experience
Private-Chef July 2010 - Present
The Capital Grille February 2009 - April 2010
IDC Newport Experience April 2004 - January 2009
Salvation Cafe 2008 - 2008
Borrellis Bakery 2000 - 2004
Skills
Catering, Cooking, Banquets, Food, Restaurants, Cakes, Bakery, Menu Development, Recipes, Management, Culinary Skills, Culinary Management, Culinary Education, Desserts, Food Cost Management, Pre-opening, Menu Costing, Food Cost Analysis, Baking, Chocolate, Chef, Pastry
Education
Johnson & Wales University 1999 — 2001
Associates, Baking and Pastry Arts
Private-Chef July 2010 - Present
The Capital Grille February 2009 - April 2010
IDC Newport Experience April 2004 - January 2009
Salvation Cafe 2008 - 2008
Borrellis Bakery 2000 - 2004
Skills
Catering, Cooking, Banquets, Food, Restaurants, Cakes, Bakery, Menu Development, Recipes, Management, Culinary Skills, Culinary Management, Culinary Education, Desserts, Food Cost Management, Pre-opening, Menu Costing, Food Cost Analysis, Baking, Chocolate, Chef, Pastry
Education
Johnson & Wales University 1999 — 2001
Associates, Baking and Pastry Arts
Chris Lashelle's Private Chef Experience December 1990 - December 2005
Job PRODUCER at HOLLYBOOTS
Industry Real Estate
Experience
bentzen levin realty malibu July 2009 - Present
HOLLYBOOTS January 2003 - Present
HAT AND BOOTS PRODUCTIONS May 1967 - Present
PRIVATE CHEF December 1990 - December 2005
Education
Santa Barbara City College 1987 — 1989
AA, HOTEL RESTAURANT CULINARY
bentzen levin realty malibu July 2009 - Present
HOLLYBOOTS January 2003 - Present
HAT AND BOOTS PRODUCTIONS May 1967 - Present
PRIVATE CHEF December 1990 - December 2005
Education
Santa Barbara City College 1987 — 1989
AA, HOTEL RESTAURANT CULINARY
Jamie Wainer's Private Chef Experience April 2012 - October 2014
Job Director of Business Development at Sid Wainer & Son
Industry Food & Beverages
Experience
Sid Wainer & Son November 2014 - Present
Private Chef April 2012 - October 2014
Sid Wainer & Son September 2010 - January 2012
Relevent July 2009 - September 2010
AdLab January 2007 - May 2009
Education
Boston University - School of Management 2005 — 2009
Bachelor of Science, Business Administration
Wheeler School 2000 — 2005
Sid Wainer & Son November 2014 - Present
Private Chef April 2012 - October 2014
Sid Wainer & Son September 2010 - January 2012
Relevent July 2009 - September 2010
AdLab January 2007 - May 2009
Education
Boston University - School of Management 2005 — 2009
Bachelor of Science, Business Administration
Wheeler School 2000 — 2005
Angela Sellers's Private Chef Experience January 2001 - November 2001
Job Food Specialist
Industry Food & Beverages
Experience
Hormel Foods March 2015 - Present
Sabra Dipping Company, LLC February 2014 - Present
Southern Progress Corporation January 2003 - Present
Martha Stewart Living Omnimedia September 2002 - December 2002
Food Network September 2002 - December 2002
Chef Clayton Food Systems, Inc. November 2001 - August 2002
Private Chef January 2001 - November 2001
Legendary Events April 2000 - January 2001
ENO November 1999 - April 2000
Skills
Food Styling, Recipes, Food, Food Photography, Blogging, Magazines, Editorial, Editing, Cooking, Social Media, Photography, Recipe Testing, Culinary Skills, Advertising
Education
The Culinary Institute of America 1998 — 1999
A.O.S., Culinary Arts
University of Alabama 1988 — 1992
BS, Business Management
Hormel Foods March 2015 - Present
Sabra Dipping Company, LLC February 2014 - Present
Southern Progress Corporation January 2003 - Present
Martha Stewart Living Omnimedia September 2002 - December 2002
Food Network September 2002 - December 2002
Chef Clayton Food Systems, Inc. November 2001 - August 2002
Private Chef January 2001 - November 2001
Legendary Events April 2000 - January 2001
ENO November 1999 - April 2000
Skills
Food Styling, Recipes, Food, Food Photography, Blogging, Magazines, Editorial, Editing, Cooking, Social Media, Photography, Recipe Testing, Culinary Skills, Advertising
Education
The Culinary Institute of America 1998 — 1999
A.O.S., Culinary Arts
University of Alabama 1988 — 1992
BS, Business Management
David Rosberg's Private Chef Experience 2010 - Present
Job Natural Food Chef at Private Chef
Industry Research
Experience
Filmsight 2012 - Present
Private Chef 2010 - Present
Green Earth Cafe 2010 - 2012
Skills
Video Editing, Location Sound Recording, Visual Artist, Private Chef
Education
California College of the Arts
MFA, Film/Video/Sculpture
UC Santa Cruz
Bachelor's Degree, Art/Painting
Filmsight 2012 - Present
Private Chef 2010 - Present
Green Earth Cafe 2010 - 2012
Skills
Video Editing, Location Sound Recording, Visual Artist, Private Chef
Education
California College of the Arts
MFA, Film/Video/Sculpture
UC Santa Cruz
Bachelor's Degree, Art/Painting
Bonita Lao's Private Chef Experience April 2009 - Present
Job Bonita Lao Catering
Industry Food & Beverages
Experience
Private Chef April 2009 - Present
Lotus Restaraunt 2008 - 2009
Chef Mavro Restaurant September 2005 - January 2008
The Four Seasons at Hualalai September 2004 - October 2005
Badia a Coultibuono Restaurant April 2004 - July 2004
Boulevard Restaraunt September 2003 - May 2004
Skills
Banquets, Budgets, Catering, Chef, Cooking, Cuisine, Culinary Education, Culinary Skills, Customer Service, Event Management, Event Planning, Fine Dining, Food, Food & Beverage, Food Service, Hospitality, Hospitality Industry, Menu Development
Education
California Culinary Academy 2003 — 2004
Associates, Food and Beverage
Parker school
Private Chef April 2009 - Present
Lotus Restaraunt 2008 - 2009
Chef Mavro Restaurant September 2005 - January 2008
The Four Seasons at Hualalai September 2004 - October 2005
Badia a Coultibuono Restaurant April 2004 - July 2004
Boulevard Restaraunt September 2003 - May 2004
Skills
Banquets, Budgets, Catering, Chef, Cooking, Cuisine, Culinary Education, Culinary Skills, Customer Service, Event Management, Event Planning, Fine Dining, Food, Food & Beverage, Food Service, Hospitality, Hospitality Industry, Menu Development
Education
California Culinary Academy 2003 — 2004
Associates, Food and Beverage
Parker school
Christopher Moreno's Private Chef Experience March 2012 - April 2015
Job Private Chef
Industry Food & Beverages
Experience
Restaurang Frantzén April 2015 - May 2015
Private Chef March 2012 - April 2015
Primal Kitchen March 2012 - February 2014
The Ritz-Carlton Hotel Company LLC October 2011 - June 2012
Skills
Catering, Personal Chef Services, Nutrition, Menu Development, Culinary Management, Recipes, Culinary Skills, Fine Dining, Food Photography, Restaurants, Hotels, Food Service, Baking, Food & Beverage, Recipe Testing, Food Preparation, Pastry, Wordpress, Plating, Adobe Creative Suite, Microsoft Office, Food Safety, Social Media, Cooking, Food, Resorts, Food Quality, Wine, Food Cost Management, Italian cuisine, ServSafe, Hospitality Management, Sanitation, Mediterranean, Customer Service, Menu Costing, Restaurant Management, Sauces, Food Industry, Cuisine, Banquets, Photography, Seafood, Gourmet, Culinary Education, Menu Engineering, New Restaurant Openings, Butchery, Food Writing
Education
Los Angeles Trade Technical College 2007 — 2009
Associate of Arts, Culinary Arts
Restaurang Frantzén April 2015 - May 2015
Private Chef March 2012 - April 2015
Primal Kitchen March 2012 - February 2014
The Ritz-Carlton Hotel Company LLC October 2011 - June 2012
Skills
Catering, Personal Chef Services, Nutrition, Menu Development, Culinary Management, Recipes, Culinary Skills, Fine Dining, Food Photography, Restaurants, Hotels, Food Service, Baking, Food & Beverage, Recipe Testing, Food Preparation, Pastry, Wordpress, Plating, Adobe Creative Suite, Microsoft Office, Food Safety, Social Media, Cooking, Food, Resorts, Food Quality, Wine, Food Cost Management, Italian cuisine, ServSafe, Hospitality Management, Sanitation, Mediterranean, Customer Service, Menu Costing, Restaurant Management, Sauces, Food Industry, Cuisine, Banquets, Photography, Seafood, Gourmet, Culinary Education, Menu Engineering, New Restaurant Openings, Butchery, Food Writing
Education
Los Angeles Trade Technical College 2007 — 2009
Associate of Arts, Culinary Arts
Matt Reddick's Private Chef Experience March 2015 - Present
Job Chef
Industry Restaurants
Experience
Private Chef March 2015 - Present
Private Chef May 2012 - Present
Morrison Healthcare February 2014 - January 2015
Zolis NY Pizza July 2013 - October 2013
RD FRESH DISTRIBUTING June 2012 - March 2013
Il Cane Rosso March 2011 - June 2012
Nonna September 2009 - May 2010
The House, London March 2008 - February 2009
Skills
Microsoft Excel, Account Management, Event Planning, Customer Service, Sales Management, Inventory Management, Marketing, Social Media, Strategic Planning, Leadership, Social Media Marketing, Microsoft Office, Event Management, New Business Development, Microsoft Word, Team Building, PowerPoint, Marketing Strategy, Management, Training
Education
New England Culinary Institute 2006 — 2008
AOS Culinary
Southern Methodist University 1997 — 2002
International Studies
Private Chef March 2015 - Present
Private Chef May 2012 - Present
Morrison Healthcare February 2014 - January 2015
Zolis NY Pizza July 2013 - October 2013
RD FRESH DISTRIBUTING June 2012 - March 2013
Il Cane Rosso March 2011 - June 2012
Nonna September 2009 - May 2010
The House, London March 2008 - February 2009
Skills
Microsoft Excel, Account Management, Event Planning, Customer Service, Sales Management, Inventory Management, Marketing, Social Media, Strategic Planning, Leadership, Social Media Marketing, Microsoft Office, Event Management, New Business Development, Microsoft Word, Team Building, PowerPoint, Marketing Strategy, Management, Training
Education
New England Culinary Institute 2006 — 2008
AOS Culinary
Southern Methodist University 1997 — 2002
International Studies
Cris Vanclef's Private Chef Experience September 2010 - Present
Job Personal Chef
Industry Food & Beverages
Experience
Private Chef September 2010 - Present
Skills
Culinary Skills, Catering, Cooking, Restaurants, Food, Menu Development, Food Service, Fine Dining, Cuisine, Recipes, Sanitation, Food & Beverage, Gourmet, Food Preparation, Pastry
Education
California Culinary Academy 1999 — 2001
Culinary Arts/Chef Training
Private Chef September 2010 - Present
Skills
Culinary Skills, Catering, Cooking, Restaurants, Food, Menu Development, Food Service, Fine Dining, Cuisine, Recipes, Sanitation, Food & Beverage, Gourmet, Food Preparation, Pastry
Education
California Culinary Academy 1999 — 2001
Culinary Arts/Chef Training
Emily Welch's Private Chef Experience March 2010 - Present
Job Private Chef and Catering
Industry Food & Beverages
Experience
PRIVATE CHEF March 2010 - Present
VERT KITCHEN January 2009 - Present
2008 - 2009HILLSTONE RESTAURANT GROUP September 2009 - February 2011
Vert Kitchen February 2009 - February 2011
BLACK BEAR TAVERN January 2000 - January 2002
Education
2006
Diploma, classical
University of Denver
Bachelor of Arts degree, International Studies
PRIVATE CHEF March 2010 - Present
VERT KITCHEN January 2009 - Present
2008 - 2009HILLSTONE RESTAURANT GROUP September 2009 - February 2011
Vert Kitchen February 2009 - February 2011
BLACK BEAR TAVERN January 2000 - January 2002
Education
2006
Diploma, classical
University of Denver
Bachelor of Arts degree, International Studies
Kate Elderkin's Private Chef Experience November 2013 - November 2014
Job Connections Please for Recipe Testing/ Product Development companies in the Seattle Area
Industry Food Production
Experience
Imagine Food July 2015 - Present
Stateside November 2014 - April 2015
Private Chef November 2013 - November 2014
Lisa Dupar & Company September 2013 - August 2014
Chef Chip Roman June 2012 - June 2013
Camilla Plum June 2011 - September 2011
Skills
Culinary Skills, Food Service, Cooking, Food, Food & Beverage
Education
Culinary Institute of America 2010 — 2011
AWBCP
Culinary Institute of America 2009 — 2010
ACAP, Culinary arts and wine and beverages
University of Vermont 2005 — 2008
Nutrition Food Science, Nutrition and Food Science
Imagine Food July 2015 - Present
Stateside November 2014 - April 2015
Private Chef November 2013 - November 2014
Lisa Dupar & Company September 2013 - August 2014
Chef Chip Roman June 2012 - June 2013
Camilla Plum June 2011 - September 2011
Skills
Culinary Skills, Food Service, Cooking, Food, Food & Beverage
Education
Culinary Institute of America 2010 — 2011
AWBCP
Culinary Institute of America 2009 — 2010
ACAP, Culinary arts and wine and beverages
University of Vermont 2005 — 2008
Nutrition Food Science, Nutrition and Food Science
Monica Guglielmina's Private Chef Experience November 2004 - Present
Job Executive Private Chef at Private Chef
Industry Food Production
Experience
Private Chef November 2004 - Present
Skills
Cooking, Culinary, Vegetarian, Gourmet, Cuisine, Grand Openings, Food, Culinary Skills, Dinners, Food Safety, Catering, Menu Development, Fine Dining, Recipes, Banquets, Restaurants, Restaurant Management, Food & Beverage, Hospitality Management, Hospitality Industry, Parties, Event Planning, Microsoft Office, Wine, Event Management
Education
Ann Wigmore Institute Living Raw Foods
Culinary Institute of America
2 year associates
Woodside High school
Private Chef November 2004 - Present
Skills
Cooking, Culinary, Vegetarian, Gourmet, Cuisine, Grand Openings, Food, Culinary Skills, Dinners, Food Safety, Catering, Menu Development, Fine Dining, Recipes, Banquets, Restaurants, Restaurant Management, Food & Beverage, Hospitality Management, Hospitality Industry, Parties, Event Planning, Microsoft Office, Wine, Event Management
Education
Ann Wigmore Institute Living Raw Foods
Culinary Institute of America
2 year associates
Woodside High school
Nataka Crayton-Walker's Private Chef Experience June 2008 - Present
Job Farmer Training Program Consultant at Urban Farming Institute
Industry Consumer Services
Experience
Urban Farming Institute January 2011 - Present
Private Chef June 2008 - Present
CommonWealth Kitchen October 2014 - July 2015
City Growers June 2011 - December 2013
Lefty's Food Truck August 2012 - November 2012
Law & Beyond July 2012 - November 2012
Cradles to Crayons August 2011 - May 2012
Maid Pro October 2009 - July 2010
El Mundo Newspaper October 2006 - October 2009
Allston Brighton CDC November 2005 - September 2006
Skills
Public Speaking, Nonprofits, Event Planning, Non-profits, Fundraising, Volunteer Management, Bookkeeping, Office Administration, Urban Agriculture, Community Organizing, Community Outreach, Accounts Payable, Small Business, Social Media, Management, Research
Education
Southern New Hampshire University 2006 — 2008
Masters (in progress), Community Economic Development
Bunker Hill Community College 2002 — 2004
Associate of Science (AS), Psychology
Urban Farming Institute January 2011 - Present
Private Chef June 2008 - Present
CommonWealth Kitchen October 2014 - July 2015
City Growers June 2011 - December 2013
Lefty's Food Truck August 2012 - November 2012
Law & Beyond July 2012 - November 2012
Cradles to Crayons August 2011 - May 2012
Maid Pro October 2009 - July 2010
El Mundo Newspaper October 2006 - October 2009
Allston Brighton CDC November 2005 - September 2006
Skills
Public Speaking, Nonprofits, Event Planning, Non-profits, Fundraising, Volunteer Management, Bookkeeping, Office Administration, Urban Agriculture, Community Organizing, Community Outreach, Accounts Payable, Small Business, Social Media, Management, Research
Education
Southern New Hampshire University 2006 — 2008
Masters (in progress), Community Economic Development
Bunker Hill Community College 2002 — 2004
Associate of Science (AS), Psychology
Shaquay Peacock's Private Chef Experience March 2013 - Present
Job Private Chef / Freelance Caterer/ Freelance Recipe Tester & Food Stylist
Industry Food & Beverages
Experience
Private Chef March 2013 - Present
Freelance Events Chef November 2011 - Present
Freelance Food Stylist June 2009 - Present
Restaurant Associates December 2007 - March 2013
LOLA Restaurant March 2007 - November 2007
ARAMARK - Mesa Verde National Park December 2005 - November 2006
CuisinArt Resort & Spa February 2005 - May 2005
Skills
Menu Development, Culinary Skills, Recipes, Cooking, Fine Dining, Food, Restaurants, Catering, Food Service, Banquets, Sanitation, Training, Process Scheduler, Recipe Testing, Hiring, Purchasing, Parties, Leadership, Nutrition, Restaurant Management, Food & Beverage, Event Management, Event Planning
Education
Johnson and Wales University 2001 — 2005
Bachelors Degree, Applied Science, Culinary Nutrition
Johnson & Wales University 2001 — 2003
Associates Degree, Applied Science, Culinary Arts; Leadership Studies and Biological Sciences
Private Chef March 2013 - Present
Freelance Events Chef November 2011 - Present
Freelance Food Stylist June 2009 - Present
Restaurant Associates December 2007 - March 2013
LOLA Restaurant March 2007 - November 2007
ARAMARK - Mesa Verde National Park December 2005 - November 2006
CuisinArt Resort & Spa February 2005 - May 2005
Skills
Menu Development, Culinary Skills, Recipes, Cooking, Fine Dining, Food, Restaurants, Catering, Food Service, Banquets, Sanitation, Training, Process Scheduler, Recipe Testing, Hiring, Purchasing, Parties, Leadership, Nutrition, Restaurant Management, Food & Beverage, Event Management, Event Planning
Education
Johnson and Wales University 2001 — 2005
Bachelors Degree, Applied Science, Culinary Nutrition
Johnson & Wales University 2001 — 2003
Associates Degree, Applied Science, Culinary Arts; Leadership Studies and Biological Sciences
loreal gavin's Private Chef Experience June 2013 - Present
Job Culinary Director at ButcherBabe LLC
Industry Hospitality
Experience
private chef June 2013 - Present
L.E. Kincaids Butcher Shop January 2010 - Present
The Chefs Academy October 2014 - March 2015
Bourbons Bistro January 2006 - May 2009
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, English, Windows, Research, Outlook, Photoshop, Teaching, HTML, Hospitality, Food, Event Management, Catering, Social Networking, Event Planning, Culinary Skills, Social Media, Public Speaking, Restaurants, Menu Development, Sales
Education
Sullivan University 2005 — 2009
Associate of Science (A.S.), Culinary Arts/Chef Training
Sullivan University 2005 — 2008
Associates of Culinary Arts, Bourbon
private chef June 2013 - Present
L.E. Kincaids Butcher Shop January 2010 - Present
The Chefs Academy October 2014 - March 2015
Bourbons Bistro January 2006 - May 2009
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, English, Windows, Research, Outlook, Photoshop, Teaching, HTML, Hospitality, Food, Event Management, Catering, Social Networking, Event Planning, Culinary Skills, Social Media, Public Speaking, Restaurants, Menu Development, Sales
Education
Sullivan University 2005 — 2009
Associate of Science (A.S.), Culinary Arts/Chef Training
Sullivan University 2005 — 2008
Associates of Culinary Arts, Bourbon
Mark coker's Private Chef Experience August 2008 - January 2010
Job Executive Chef and Director of Food and Beverage
Industry Food & Beverages
Experience
Cofam Hospitality LLC. January 2005 - Present
Pierpont Inn and Spa November 2011 - July 2012
Pacific Corithian Yacht club January 2010 - November 2011
Private Chef August 2008 - January 2010
Venetian Sands January 2005 - July 2007
Kabbalah Centre July 2003 - December 2005
Locanda del Lago 1985 - 1987
Skills
Menu Development, Recipes, Culinary Skills, Banquets, Cuisine, Food & Beverage, Catering, Restaurants, Food, Event Management, Wine, Sanitation, Gourmet, Hotels, Fine Dining, Restaurant Management, Pastry, Cooking, Food Preparation, Seafood, Food Quality, Chef, Food Service, Chocolate, Baking, Dinners, Hospitality, Cakes, Ingredients, Food Safety, Pre-opening, Food Industry, HACCP, Gastronomy, Bakery, Culinary Management, Sauces, New Restaurant Openings, Mediterranean, Recipe Testing, Menu Costing, Hospitality Management, Menu Engineering, Resorts, Hospitality Industry, Cost Control, Parties, Food Cost Management, Wine Tasting, Italian cuisine
Education
Culinary Institute of America 1985 — 1987
A.O.S., Culinary Arts/Chef Training
Woodbury University 1980 — 1981
Bachelor of Science (B.S.), Higher Accounting
Cal Poly Pomona 1977 — 1980
Bachelor of Science (B.S.), Business / Hotel Management
Cofam Hospitality LLC. January 2005 - Present
Pierpont Inn and Spa November 2011 - July 2012
Pacific Corithian Yacht club January 2010 - November 2011
Private Chef August 2008 - January 2010
Venetian Sands January 2005 - July 2007
Kabbalah Centre July 2003 - December 2005
Locanda del Lago 1985 - 1987
Skills
Menu Development, Recipes, Culinary Skills, Banquets, Cuisine, Food & Beverage, Catering, Restaurants, Food, Event Management, Wine, Sanitation, Gourmet, Hotels, Fine Dining, Restaurant Management, Pastry, Cooking, Food Preparation, Seafood, Food Quality, Chef, Food Service, Chocolate, Baking, Dinners, Hospitality, Cakes, Ingredients, Food Safety, Pre-opening, Food Industry, HACCP, Gastronomy, Bakery, Culinary Management, Sauces, New Restaurant Openings, Mediterranean, Recipe Testing, Menu Costing, Hospitality Management, Menu Engineering, Resorts, Hospitality Industry, Cost Control, Parties, Food Cost Management, Wine Tasting, Italian cuisine
Education
Culinary Institute of America 1985 — 1987
A.O.S., Culinary Arts/Chef Training
Woodbury University 1980 — 1981
Bachelor of Science (B.S.), Higher Accounting
Cal Poly Pomona 1977 — 1980
Bachelor of Science (B.S.), Business / Hotel Management
Brian Light's Private Chef Experience December 1992 - May 1994
Job Executive Chef at Jake's Grill and Jake's Catering/ McCormick and Schmick's
Industry Restaurants
Experience
Jake's Grill & Jake's Catering May 1998 - Present
The Country Club of Virginia August 1997 - April 1998
Bottega Italian Bistro July 1995 - July 1997
Occidental Grill March 1994 - September 1994
Private Chef December 1992 - May 1994
Skills
Catering, Menu Development, Culinary Skills, Cuisine, Restaurants, Japanese Cuisine, Food Service Operations, Fine Dining, Food Service, Sanitation, Seafood, Recipes, Event Management, Food, Parties, Hotels, Labor Control, Pastry, Budgets, Menu Engineering, Italian cuisine, Food Cost Management, Dinners, Banquets, Restaurant Management, Chef, Gourmet, Food & Beverage, Culinary Management
Education
Work at the Hotel Splendido
The Culinary Institute of America 1986 — 1987
Degree in Culinary Arts
Jake's Grill & Jake's Catering May 1998 - Present
The Country Club of Virginia August 1997 - April 1998
Bottega Italian Bistro July 1995 - July 1997
Occidental Grill March 1994 - September 1994
Private Chef December 1992 - May 1994
Skills
Catering, Menu Development, Culinary Skills, Cuisine, Restaurants, Japanese Cuisine, Food Service Operations, Fine Dining, Food Service, Sanitation, Seafood, Recipes, Event Management, Food, Parties, Hotels, Labor Control, Pastry, Budgets, Menu Engineering, Italian cuisine, Food Cost Management, Dinners, Banquets, Restaurant Management, Chef, Gourmet, Food & Beverage, Culinary Management
Education
Work at the Hotel Splendido
The Culinary Institute of America 1986 — 1987
Degree in Culinary Arts
Cindy Loadman's Private Chef Experience June 2011 - Present
Job Quickbooks Accounting at Self Employed Quickbooks Consultant
Industry Accounting
Experience
Private Chef June 2011 - Present
Self Employed Quickbooks Consultant May 2010 - Present
Leonard, Kelly & Assoc., CPA's August 2008 - May 2009
Banner Elk Winery and Blueberry Villa May 2006 - December 2008
Fleischel & Murtha, CPA's December 2004 - April 2006
Price Waterhouse Coopers 1998 - 2000
Sun Hydraulics Corporation November 1978 - December 1996
Skills
Microsoft Office, Excel, Quickbooks, Accounting, Financial Reporting, Auditing, Budgets, Accounts Payable, Microsoft Word, Accounts Receivable, Financial Analysis, Inventory Management, Account Reconciliation, Forecasting, PowerPoint, General Ledger, Financial Accounting, Payroll, Microsoft Excel, QuickBooks
Education
University of South Florida - College of Business Administration 1980 — 1983
Accounting, Business Management
Bowling Green State University 1968 — 1972
Bachelor of Science (BS), English, Earth Science
Insurance Institute of America
Associate in Risk Management, Business Insurance & Risk Mgmt
Insurance Institute of America
Associate in Risk Management, Commerical Insurance and Risk Mgmt
Private Chef June 2011 - Present
Self Employed Quickbooks Consultant May 2010 - Present
Leonard, Kelly & Assoc., CPA's August 2008 - May 2009
Banner Elk Winery and Blueberry Villa May 2006 - December 2008
Fleischel & Murtha, CPA's December 2004 - April 2006
Price Waterhouse Coopers 1998 - 2000
Sun Hydraulics Corporation November 1978 - December 1996
Skills
Microsoft Office, Excel, Quickbooks, Accounting, Financial Reporting, Auditing, Budgets, Accounts Payable, Microsoft Word, Accounts Receivable, Financial Analysis, Inventory Management, Account Reconciliation, Forecasting, PowerPoint, General Ledger, Financial Accounting, Payroll, Microsoft Excel, QuickBooks
Education
University of South Florida - College of Business Administration 1980 — 1983
Accounting, Business Management
Bowling Green State University 1968 — 1972
Bachelor of Science (BS), English, Earth Science
Insurance Institute of America
Associate in Risk Management, Business Insurance & Risk Mgmt
Insurance Institute of America
Associate in Risk Management, Commerical Insurance and Risk Mgmt
Brian Siurek's Private Chef Experience November 1997 - Present
Job
Industry
Experience
Private Chef November 1997 - Present
Garland Resort June 1995 - November 1997
Education
Kendall College 1994 — 1996
Culinary Arts, Culinary Arts
Private Chef November 1997 - Present
Garland Resort June 1995 - November 1997
Education
Kendall College 1994 — 1996
Culinary Arts, Culinary Arts
Patty Nusser's Private Chef Experience October 2013 - Present
Job at
Industry Food & Beverages
Experience
Private chef October 2013 - Present
Recipe testing September 2013 - November 2013
Freelance January 2011 - October 2013
Private Home 2005 - 2010
"Mario Eats Italy" TV shoot May 2001 - July 2001
BaBBo Restaurant October 1998 - December 2000
Ristorante Da Bracali March 1998 - October 1998
The Television Food Network March 1996 - January 1998
Information Resources, Inc. May 1993 - August 1995
Chesebrough Pond’s USA July 1990 - May 1993
Skills
Culinary Skills, Menu Development, Food, Customer Service, Cooking, Restaurants, Hospitality, Event Planning, Management, Event Management, Recipes, Product Development, Team Building, Inventory Management, Sales Management
Education
International Culinary Institute for Foreigners. Costigliole d’Asti, Italy 1998 — 1998
Masters Program
Culinary Institute of America 1995 — 1997
Associate's, Culinary Arts
University of Vermont 1986 — 1990
Bachelor of Science, Business/Information Systems
Private chef October 2013 - Present
Recipe testing September 2013 - November 2013
Freelance January 2011 - October 2013
Private Home 2005 - 2010
"Mario Eats Italy" TV shoot May 2001 - July 2001
BaBBo Restaurant October 1998 - December 2000
Ristorante Da Bracali March 1998 - October 1998
The Television Food Network March 1996 - January 1998
Information Resources, Inc. May 1993 - August 1995
Chesebrough Pond’s USA July 1990 - May 1993
Skills
Culinary Skills, Menu Development, Food, Customer Service, Cooking, Restaurants, Hospitality, Event Planning, Management, Event Management, Recipes, Product Development, Team Building, Inventory Management, Sales Management
Education
International Culinary Institute for Foreigners. Costigliole d’Asti, Italy 1998 — 1998
Masters Program
Culinary Institute of America 1995 — 1997
Associate's, Culinary Arts
University of Vermont 1986 — 1990
Bachelor of Science, Business/Information Systems
Jason Pruett's Private Chef Experience January 2006 - Present
Job Head Chef Trainer at Inspiration Corporation
Industry Nonprofit Organization Management
Experience
Inspiration Corporation July 2015 - Present
Private Chef January 2006 - Present
Inspiration Corporation August 2014 - June 2015
Sur La Table March 2013 - August 2014
Inspiration Corporation October 2010 - August 2014
Market FIsh Live March 2009 - January 2010
Convito Cafe And Market March 2007 - January 2009
Masterplan Group International sports agency January 2007 - March 2007
Madden Communications Inc June 2003 - August 2004
WBBM-AM August 2002 - January 2004
Skills
Event Planning, Event Management, Microsoft Word, Teamwork, Social Media Marketing, Food & Beverage, Team Building, Customer Service, Fundraising, Chef, Training, Nonprofits, Budgets, Volunteer Management, Community Outreach, Restaurants
Education
Kendall College 2004 — 2006
AAS, Culinary Arts
Illinois State University 1995 — 1999
BA, Communication, English
Inspiration Corporation July 2015 - Present
Private Chef January 2006 - Present
Inspiration Corporation August 2014 - June 2015
Sur La Table March 2013 - August 2014
Inspiration Corporation October 2010 - August 2014
Market FIsh Live March 2009 - January 2010
Convito Cafe And Market March 2007 - January 2009
Masterplan Group International sports agency January 2007 - March 2007
Madden Communications Inc June 2003 - August 2004
WBBM-AM August 2002 - January 2004
Skills
Event Planning, Event Management, Microsoft Word, Teamwork, Social Media Marketing, Food & Beverage, Team Building, Customer Service, Fundraising, Chef, Training, Nonprofits, Budgets, Volunteer Management, Community Outreach, Restaurants
Education
Kendall College 2004 — 2006
AAS, Culinary Arts
Illinois State University 1995 — 1999
BA, Communication, English
Sierra Clift's Private Chef Experience 2002 - Present
Job hair care & beauty business also, private chef
Industry Consumer Services
Experience
private chef 2002 - Present
Sierra's Hair Salon 1987 - Present
Skills
Project Planning, Microsoft Office, Public Speaking, Teaching, Sales, Sales Management, Customer Service, Strategic Planning, Event Planning, Event Management
Education
University of Anchorage Alaska 1997 — 2002
Associates of applied science degree, Culinary Arts/Chef Training
Hair school - Anchorage , AK. 1985 — 1986
hair care & beauty business also, private chef
University of Alaska Anchorage College of Business and Public Policy
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
private chef 2002 - Present
Sierra's Hair Salon 1987 - Present
Skills
Project Planning, Microsoft Office, Public Speaking, Teaching, Sales, Sales Management, Customer Service, Strategic Planning, Event Planning, Event Management
Education
University of Anchorage Alaska 1997 — 2002
Associates of applied science degree, Culinary Arts/Chef Training
Hair school - Anchorage , AK. 1985 — 1986
hair care & beauty business also, private chef
University of Alaska Anchorage College of Business and Public Policy
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training