Provvista Specialty Foods Inc.
Industry: Company
DescriptionFounded: 1993 Parent organization: Chefs' Warehouse IncFeedbackDisclaimer Claim this knowledge panel Knowledge ResultSee photos See outsideMoved, closed, or was never hereReportProvvista Specialty FoodsWebsiteDirections Saved (0) Saved Save 3 Google reviews Wholesaler in Portland, Oregon Address: 3305 NW Guam St, Portland, OR 97210 Phone: (503) 228-7676: : Hours: Place name: : Category: : : Website: : Website: http://chefswarehouse.com/provvista Category: Wholesaler Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (1)
Provvista Specialty Foods Inc. List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Provvista Specialty Foods Inc.. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Provvista Specialty Foods Inc. Employees
David Kairis Provvista Specialty Foods Inc. April 2014 - Present
Restaurants Unlimited November 2012 - March 2014
Four Seasons Resort Vail October 2010 - September 2012
Bellagio 2009 - 2010
First Food & Bar May 2009 - December 2009
Wynn Resorts 2005 - 2008
Skills
Menu Development, Banquets, Fine Dining, Catering, Food & Beverage, Culinary Skills, Restaurants, Cuisine, Hospitality Management, Hospitality, Hotels, Hospitality Industry, Pre-opening, Restaurant Management, Cooking, Recipes, Hotel Management, Resorts, Food, Food Service, Chef, Sanitation, Seafood, Labor Control, Sauces, Food Safety, Menu Engineering, Culinary Management, Food Cost Management, New Restaurant Openings, Food Quality, Food Preparation, Recipe Testing, Pre-opening experience, Banquet Operations, Hiring, Serve Safe Certified, ServSafe, Butchery, Culinary Education, Opening Hotels, French Cuisine, F, Inventory Management, Food, Menu Costing
Education
University of Nevada-Las Vegas 2003 — 2007
Bachelor of Science (BS), Restaurant, Culinary, and Catering Management/Manager, 3.47 GPA
Culinary Institute of America 2001 — 2002
AOS Culinary Arts, Culinary Arts/Chef Training
Tomas Aguilar New Seasons Market August 2013 - Present
The Chefs Warehouse March 2012 - August 2013
Provvista Specialty Foods Inc. January 2010 - March 2012
Skills
Procurement, Logistics, Supply Chain Operations, Inventory Management, Inventory Control
Education
New Mexico State University
Art/Art Studies, General
Sam Cope Golden Cabinet September 2013 - Present
New Seasons Market May 2012 - September 2013
Provvista Specialty Foods Inc. May 2007 - May 2012
Skills
Inventory Management, Customer Service, Microsoft Excel, Microsoft Word, Microsoft Office, Social Media, Data Entry, Grocery, Merchandising, Cashiering, Inventory Control
Education
Portland State University School of Business Administration 2015 — 2017
Accounting
Portland Community College 2011 — 2015
Accounting
Clark College 2003 — 2004
Culinary Arts/Chef Training
Jennifer Dent The Chefs Warehouse January 2015 - Present
Provvista Specialty Foods Inc. September 2013 - December 2014
Provvista Specialty Foods Inc. October 2006 - April 2013
Nicky USA May 2005 - May 2006
Anthropologie July 2003 - May 2005
Moonstruck Chocolate Co. June 2003 - June 2004
Skills
Social Media Marketing, Social Media, Food, Event Management, Event Planning, Sales, Account Management, Customer Service, Social Networking, Cheese, Marketing, Ingredients, Merchandising, Inventory Management, Food Service, Restaurants, Wine, Food Industry, Grocery, Catering, Writing, Microsoft Office, Beer, Food & Beverage, Beverage Industry, Word, New Business Development, Problem Solving, Excel, Public Speaking, Food Pairing, Microsoft Excel, Microsoft Word, Facebook, Retail, Marketing Strategy
Education
Linfield College 1997 — 2001
B.A., Philosophy
Culinary Collective September 2001 - Present
Provvista Specialty Foods Inc. 1995 - 2001
Murdock & White 1990 - 1996
Education
Pacific University
CASA for Children of Multnomah & Washington Counties March 2014 - Present
The Dougy Center June 2013 - Present
Doernbecher Childrens Hospital January 2013 - May 2015
Provvista Specialty Foods Inc. February 1993 - January 2012
Provvista Specialty Foods Inc. 1993 - January 2012
Skills
Ingredients, Sales, Customer Service, Food, Franchise Consulting, Food Service, Inventory Management, New Business Development, Catering, Event Management, Sales Management, Food Industry, Restaurants
Education
University of California, Berkeley 1979 — 1983
B.S., Forestry
Broad experience with local food: purchasing, inventory management, retail, product innovation August 2015 - Present
Pasco Corporation of America (closed August 2015) December 2012 - August 2015
Pasco Corporation of America November 2011 - November 2012
Whole Foods Market September 2010 - November 2011
Provvista Specialty Foods, Inc May 2003 - September 2010
Newman’s Fish Company June 1997 - May 2003
Skills
Food Industry, Ingredients, Food Processing, Food Safety, HACCP, Meat, SQF, Dairy, Food Manufacturing, Cheese, Natural Foods, Food Service, Frozen Food, Snacks, Sensory Evaluation, Kosher, Food Technology, Bakery, Flavors, Catering
Education
Oregon State University 1998 — 2002
BS, Food Science
Oregon State University
Food Science and Technology, Fermentation Science option
Provvista Specialty Foods Inc. December 2012 - Present
Whole Foods Market November 2011 - November 2012
Comfort Suites Coralville April 2008 - October 2011
Whole Foods Market May 2004 - February 2008
Aero Air September 2000 - July 2003
Skills
Restaurants, Hotels, Customer Service, Catering
Education
Colorado State University 2003 — 2007
Resort and Restaurant Management, Minor in History and Math
The Chefs Warehouse November 2011 - Present
Provvista Specialty Foods Inc. December 2007 - November 2011
Skills
Purchasing, Food Service, Food, Ingredients, Inventory Management, Food Industry
Education
Colorado State University 1994 — 1999
BA, Anthropology
Young People's Theater Project 2005 - Present
Provvista Specialty Foods Inc. 2008 - 2013
Pearl Bakery 2004 - 2007
Education
French Culinary Institute 2003 — 2004
Classic Culinary
University of Oregon 1999 — 2004
Japanese Studies
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY