Public restaurant
Public restaurant List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Public restaurant. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Public restaurant Salaries. You can even request information on how much does Public restaurant pay if you want to. Learn about salaries, pros and cons of working for Public restaurant directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
16 Public restaurant employees in database. Find out everything there's to know about Public restaurant employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Public restaurant Employees
Employee
Years
Job
Industry
Gavin Sutherland Gavin Sutherland's Public restaurant Experience July 2012 - April 2014
Job Restaurant & Hospitality Professional
Industry Restaurants
Experience
White Oak Tavern & Cask bar & kitchen October 2014 - Present
PUBLIC restaurant July 2012 - April 2014
The Gables restaurant & wine shop October 2008 - June 2012
Donnybrook Fair March 2006 - October 2008
Skills
Restaurant Management, Friendly Personality, Remaining calm in a..., Cooking, Event Planning, Flexible Schedule, Hospitality Industry, Communication, Organization, Strategic Planning, Schedule Control, Microsoft Office, Multi Tasking, Office Management, People Skills, Customer Service, Event Management, Restaurants, Menu Development, Management, Wine, Hospitality Management, Food, Food, Marketing, Hiring, Employee Training, New Business Development, Hospitality
Education
Dublin Institute of Technology 1999 — 2002
Hotel & Catering Management, Hotel, Motel, and Restaurant Management
Wesley College, Dublin 1993 — 1999
WSET
Intermediate certificate in wine
White Oak Tavern & Cask bar & kitchen October 2014 - Present
PUBLIC restaurant July 2012 - April 2014
The Gables restaurant & wine shop October 2008 - June 2012
Donnybrook Fair March 2006 - October 2008
Skills
Restaurant Management, Friendly Personality, Remaining calm in a..., Cooking, Event Planning, Flexible Schedule, Hospitality Industry, Communication, Organization, Strategic Planning, Schedule Control, Microsoft Office, Multi Tasking, Office Management, People Skills, Customer Service, Event Management, Restaurants, Menu Development, Management, Wine, Hospitality Management, Food, Food, Marketing, Hiring, Employee Training, New Business Development, Hospitality
Education
Dublin Institute of Technology 1999 — 2002
Hotel & Catering Management, Hotel, Motel, and Restaurant Management
Wesley College, Dublin 1993 — 1999
WSET
Intermediate certificate in wine
Samuel Maher Samuel Maher's Public restaurant Experience February 2015 - Present
Job Director of Operations for AVroko Hospitality
Industry Hospitality
Experience
Public restaurant February 2015 - Present
Peter Rowland Commercial Catering February 2013 - December 2014
Mama Baba October 2011 - July 2012
St Katherines Restaurant January 2011 - September 2011
Press Club Group April 2008 - April 2010
Skills
Hospitality Management, New Restaurant Openings, Restaurant Management, Operations Management, Customer Service, Venue Management, Trapeze, Sommelier, Catering, Food & Beverage, Wine & Spirits Industry, Hospitality, Food Service, Menu Costing, Wine, Event Management, Restaurants, Food, Menu Development, Management, Hospitality Industry
Education
St Ignatius Riverview 1991 — 1995
University of Newcastle
Bachelor of Business Administration (B.B.A.)
Public restaurant February 2015 - Present
Peter Rowland Commercial Catering February 2013 - December 2014
Mama Baba October 2011 - July 2012
St Katherines Restaurant January 2011 - September 2011
Press Club Group April 2008 - April 2010
Skills
Hospitality Management, New Restaurant Openings, Restaurant Management, Operations Management, Customer Service, Venue Management, Trapeze, Sommelier, Catering, Food & Beverage, Wine & Spirits Industry, Hospitality, Food Service, Menu Costing, Wine, Event Management, Restaurants, Food, Menu Development, Management, Hospitality Industry
Education
St Ignatius Riverview 1991 — 1995
University of Newcastle
Bachelor of Business Administration (B.B.A.)
katie sizelove katie sizelove's Public restaurant Experience August 2011 - November 2011
Job Attended French Culinary Institute
Industry Food & Beverages
Experience
Amelia's Bistro April 2015 - Present
Dark Side of the Moo April 2012 - Present
public restaurant August 2011 - November 2011
Skills
Culinary Skills, Food, Hospitality, Recipes, Cuisine, Menu Development, Fine Dining, Food Service, Catering, Sanitation, Cooking, Restaurant Management, Gourmet, Restaurants, Banquets, Food Preparation, Food Safety, Menu Costing, Seafood, Event Planning, Culinary Management, Recipe Testing, Food Quality, Wine, Food Industry, Sauces, Chef, Ingredients, Parties, ServSafe, Inventory Management, Food Cost Management, Menu Engineering, Food, Management
Education
French Culinary Institute 2012 — 2012
Grand Diplome, Classic Culinary Arts
Goucher College 2000 — 2002
Kent Place School 1994 — 2000
H.S. Diploma
Amelia's Bistro April 2015 - Present
Dark Side of the Moo April 2012 - Present
public restaurant August 2011 - November 2011
Skills
Culinary Skills, Food, Hospitality, Recipes, Cuisine, Menu Development, Fine Dining, Food Service, Catering, Sanitation, Cooking, Restaurant Management, Gourmet, Restaurants, Banquets, Food Preparation, Food Safety, Menu Costing, Seafood, Event Planning, Culinary Management, Recipe Testing, Food Quality, Wine, Food Industry, Sauces, Chef, Ingredients, Parties, ServSafe, Inventory Management, Food Cost Management, Menu Engineering, Food, Management
Education
French Culinary Institute 2012 — 2012
Grand Diplome, Classic Culinary Arts
Goucher College 2000 — 2002
Kent Place School 1994 — 2000
H.S. Diploma
Isaac Reyes Isaac Reyes's Public restaurant Experience August 2011 - March 2012
Job Montage hotels and resorts
Industry Hospitality
Experience
Montage Hotels & Resorts May 2014 - Present
Four Seasons Hotels and Resorts March 2013 - March 2014
Public Restaurant August 2011 - March 2012
Blue Hill at Stone Barns June 2010 - January 2011
Skills
Microsoft Office, Customer Service, Microsoft Word, PowerPoint, Microsoft Excel, Teamwork, Hospitality, Social Media, Event Planning, English, Event Management, Hospitality Management, Time Management, Public Speaking, Food & Beverage, Restaurants, Food, Menu Development, Catering, Fine Dining, Banquets, Culinary Skills, Restaurant Management, Hotels, Hospitality Industry, Menu Costing, ServSafe, Cuisine
Education
Culinary Institute of America 2009 — 2011
Bachelor's degree, Culinary Arts
Montage Hotels & Resorts May 2014 - Present
Four Seasons Hotels and Resorts March 2013 - March 2014
Public Restaurant August 2011 - March 2012
Blue Hill at Stone Barns June 2010 - January 2011
Skills
Microsoft Office, Customer Service, Microsoft Word, PowerPoint, Microsoft Excel, Teamwork, Hospitality, Social Media, Event Planning, English, Event Management, Hospitality Management, Time Management, Public Speaking, Food & Beverage, Restaurants, Food, Menu Development, Catering, Fine Dining, Banquets, Culinary Skills, Restaurant Management, Hotels, Hospitality Industry, Menu Costing, ServSafe, Cuisine
Education
Culinary Institute of America 2009 — 2011
Bachelor's degree, Culinary Arts
Raina Dimmitt Raina Dimmitt's Public restaurant Experience January 2012 - November 2012
Job Chocolate Maker/Pastry Chef at Mast Brothers Chocolate Factory
Industry Food & Beverages
Experience
Mast Brothers Chocolate Factory November 2012 - Present
PUBLIC Restaurant January 2012 - November 2012
Vandaag March 2011 - January 2012
Skills
Culinary Skills, Food, Restaurants, Cooking, Catering, Food & Beverage, Food Service, Fine Dining, Hospitality, Pastry, Community Gardens, Organic Gardening, Experience Working with..., Environmental Awareness, Community Outreach
Education
New York University 2009 — 2010
Boston University 2002 — 2006
Bachelor of Arts (BA), Art History
Mast Brothers Chocolate Factory November 2012 - Present
PUBLIC Restaurant January 2012 - November 2012
Vandaag March 2011 - January 2012
Skills
Culinary Skills, Food, Restaurants, Cooking, Catering, Food & Beverage, Food Service, Fine Dining, Hospitality, Pastry, Community Gardens, Organic Gardening, Experience Working with..., Environmental Awareness, Community Outreach
Education
New York University 2009 — 2010
Boston University 2002 — 2006
Bachelor of Arts (BA), Art History
Chris Galbraith's Public restaurant Experience August 2012 - February 2013
Job Executive Chef at Greene Grape Provisions
Industry Restaurants
Experience
Greene Grape Provisions Executive ChefCompass GroupFebruary 2013 - Present
PUBLIC Restaurant August 2012 - February 2013
Fireside Bar and Grill May 2011 - September 2011
Skills
Menu Development, Recipes
Education
New England Culinary Institute 2012 — 2013
Bachelor of Arts (BA), Culinary Management
Greene Grape Provisions Executive ChefCompass GroupFebruary 2013 - Present
PUBLIC Restaurant August 2012 - February 2013
Fireside Bar and Grill May 2011 - September 2011
Skills
Menu Development, Recipes
Education
New England Culinary Institute 2012 — 2013
Bachelor of Arts (BA), Culinary Management
Chris Rizzo's Public restaurant Experience May 2009 - September 2009
Job Graphic Designer at Aruliden
Industry Graphic Design
Experience
Aruliden April 2015 - Present
ESTABLISHED October 2014 - April 2015
The Collected Works June 2014 - April 2015
Doyle Partners July 2014 - October 2014
AvroKO May 2011 - May 2014
Actual Size Creative 2010 - May 2011
Sommese Design May 2009 - June 2010
AvroKO May 2009 - September 2009
PUBLIC Restaurant May 2009 - September 2009
Skills
InDesign, Illustrator, Typography, Adobe Creative Suite, Graphic Design, Layout, Illustration, Creative Direction, Concept Development, Art Direction
Education
Penn State University 2005 — 2010
BDES, Graphic Design
Aruliden April 2015 - Present
ESTABLISHED October 2014 - April 2015
The Collected Works June 2014 - April 2015
Doyle Partners July 2014 - October 2014
AvroKO May 2011 - May 2014
Actual Size Creative 2010 - May 2011
Sommese Design May 2009 - June 2010
AvroKO May 2009 - September 2009
PUBLIC Restaurant May 2009 - September 2009
Skills
InDesign, Illustrator, Typography, Adobe Creative Suite, Graphic Design, Layout, Illustration, Creative Direction, Concept Development, Art Direction
Education
Penn State University 2005 — 2010
BDES, Graphic Design
Diane Zeluff Diane Zeluff's Public restaurant Experience June 2011 - October 2011
Job Front Server at Stones Food Inc
Industry Hospitality
Experience
Stones Food Inc January 2014 - Present
Thomas Keller Restaurant Group December 2012 - January 2014
Sugarfish by Sushi Nozawa August 2012 - September 2012
Union Square Hos April 2012 - July 2012
The Culinary Institute of America 2011 - 2012
Public restaurant June 2011 - October 2011
Le Bistro Cafe 2008 - 2010
Skills
Research, Editing, Fundraising, Microsoft Excel, Social Media, Microsoft Office, Cooking, Higher Education, Teaching, Tutoring, Baking, Culinary Skills
Education
Culinary Institute of America 2010 — 2012
AOS, Culinary Arts
University of California, Irvine 2005 — 2009
BS, Sociology
Stones Food Inc January 2014 - Present
Thomas Keller Restaurant Group December 2012 - January 2014
Sugarfish by Sushi Nozawa August 2012 - September 2012
Union Square Hos April 2012 - July 2012
The Culinary Institute of America 2011 - 2012
Public restaurant June 2011 - October 2011
Le Bistro Cafe 2008 - 2010
Skills
Research, Editing, Fundraising, Microsoft Excel, Social Media, Microsoft Office, Cooking, Higher Education, Teaching, Tutoring, Baking, Culinary Skills
Education
Culinary Institute of America 2010 — 2012
AOS, Culinary Arts
University of California, Irvine 2005 — 2009
BS, Sociology
Sara Wagener's Public restaurant Experience September 2011 - Present
Job Executive Assistant / Assistant Producer at Caroline's on Broadway
Industry Entertainment
Experience
Public Restaurant September 2011 - Present
Carolines on Broadway April 2013 - May 2015
Caroline's on Broadway January 2013 - April 2013
Hudson River Park Trust June 2011 - September 2011
America Reads September 2010 - June 2011
Skills
Social Media, Event Planning, Facebook, Event Management, Microsoft Office, Entertainment, Creative Writing, Public Speaking, Social Networking, Public Relations, Social Media Marketing, PowerPoint, Project Management, Photoshop, Photography, Non-profits, Film, Nonprofits
Education
New York University 2008 — 2011
BFA, Drama, Minor, Business of Entertainment and Media Technology
Public Restaurant September 2011 - Present
Carolines on Broadway April 2013 - May 2015
Caroline's on Broadway January 2013 - April 2013
Hudson River Park Trust June 2011 - September 2011
America Reads September 2010 - June 2011
Skills
Social Media, Event Planning, Facebook, Event Management, Microsoft Office, Entertainment, Creative Writing, Public Speaking, Social Networking, Public Relations, Social Media Marketing, PowerPoint, Project Management, Photoshop, Photography, Non-profits, Film, Nonprofits
Education
New York University 2008 — 2011
BFA, Drama, Minor, Business of Entertainment and Media Technology
Chris McPherson's Public restaurant Experience August 2006 - April 2008
Job Principal at Flinders Lane
Industry Wine and Spirits
Experience
Flinders Lane December 2013 - Present
Saxon + Parole September 2008 - December 2013
PUBLIC Restaurant August 2006 - April 2008
Public and The Monday Room 2007 - 2008
Skills
Wine Education, Wine Knowledge, Wine Tasting, Wine, Wine Sales, Fine Dining, Restaurant Management, Beer, Food & Beverage, Catering, Wine Pairing, Inventory Management, Restaurants, Food Pairing, Microsoft Office, Food, Hospitality, Hospitality Management, Staff Training, Wineries, Sommelier, Culinary Skills, Alcoholic Beverages, Beverage Industry, New Restaurant Openings, Hospitality Industry, POS, Pre-opening, Dinners, Cocktails, Menu Engineering, Wine, Champagne, Luxury, Beverage Development, Bartending, Certified TIPS Trainer, Food Service
Education
International Wine Center 2008 — 2008
WSET Advanced, Wine & Spirits, Distinction
Australian Institute of Management 2003 — 2006
Level 3, Hospitality Management
Maroondah Secondary College 1988 — 2003
VCE, Drama and Dramatics/Theatre Arts, General
Flinders Lane December 2013 - Present
Saxon + Parole September 2008 - December 2013
PUBLIC Restaurant August 2006 - April 2008
Public and The Monday Room 2007 - 2008
Skills
Wine Education, Wine Knowledge, Wine Tasting, Wine, Wine Sales, Fine Dining, Restaurant Management, Beer, Food & Beverage, Catering, Wine Pairing, Inventory Management, Restaurants, Food Pairing, Microsoft Office, Food, Hospitality, Hospitality Management, Staff Training, Wineries, Sommelier, Culinary Skills, Alcoholic Beverages, Beverage Industry, New Restaurant Openings, Hospitality Industry, POS, Pre-opening, Dinners, Cocktails, Menu Engineering, Wine, Champagne, Luxury, Beverage Development, Bartending, Certified TIPS Trainer, Food Service
Education
International Wine Center 2008 — 2008
WSET Advanced, Wine & Spirits, Distinction
Australian Institute of Management 2003 — 2006
Level 3, Hospitality Management
Maroondah Secondary College 1988 — 2003
VCE, Drama and Dramatics/Theatre Arts, General
Paul Behnken, CIMA®'s Public restaurant Experience May 2011 - September 2012
Job Internal Wholesaler
Industry Capital Markets
Experience
Saratoga Capital Management, LLC June 2015 - Present
Ameriprise Financial Services, Inc. September 2012 - June 2015
Public Restaurant May 2011 - September 2012
The Ainsworth August 2009 - August 2011
Andrew Garrett, Inc. September 2009 - September 2010
Petsense March 2008 - March 2009
Freedland Finance November 2007 - March 2008
Northwestern Mutual May 2007 - November 2007
U.S. Army September 1999 - January 2004
Skills
Microsoft Office, Bloomberg, Financial Analysis, Microsoft Word, PowerPoint, Equities, Social Media, Trading, Valuation, Investments, Options, Capital Markets, Corporate Finance, Public Speaking, Business Strategy, Team Leadership
Education
Arizona State University, W. P. Carey School of Business 2004 — 2007
Bachelor of Science (BS), Economics/Finance
Saratoga Capital Management, LLC June 2015 - Present
Ameriprise Financial Services, Inc. September 2012 - June 2015
Public Restaurant May 2011 - September 2012
The Ainsworth August 2009 - August 2011
Andrew Garrett, Inc. September 2009 - September 2010
Petsense March 2008 - March 2009
Freedland Finance November 2007 - March 2008
Northwestern Mutual May 2007 - November 2007
U.S. Army September 1999 - January 2004
Skills
Microsoft Office, Bloomberg, Financial Analysis, Microsoft Word, PowerPoint, Equities, Social Media, Trading, Valuation, Investments, Options, Capital Markets, Corporate Finance, Public Speaking, Business Strategy, Team Leadership
Education
Arizona State University, W. P. Carey School of Business 2004 — 2007
Bachelor of Science (BS), Economics/Finance
Alexander Selig's Public restaurant Experience July 2013 - March 2015
Job Expert in refinement and hospitality
Industry Food & Beverages
Experience
M Tucker April 2015 - Present
PUBLIC Restaurant July 2013 - March 2015
One Five Hospitality May 2011 - July 2012
Ouest Restaurant July 2010 - May 2011
Beacon restaurant May 2010 - April 2011
Blaue Gans July 2007 - July 2010
Skills
Food & Beverage, Restaurants, Food, Menu Development, Catering, Restaurant Management, Food Service, Hospitality, Hospitality Management, Banquets, Culinary Skills, Fine Dining, Inventory Management, Food Safety, Operations Management, Hotels, Hospitality Industry, Income Statement, Customer Service, Pre-opening, New Restaurant Openings, Sanitation, MICROS, Menu Costing, Wine, Food Industry, Labor Control, Menu Engineering, Gourmet, Hotel Management, Hiring, Revenue Analysis, Yield Management, Cost Control, Beer, Food Cost Management, Guest Service Management, Purchasing, POS, P, Property Management..., Inventory Control, Ingredients
Education
The Culinary Institute of America 2003 — 2006
Bachelor's Degree, Hospitality Administration/Management
M Tucker April 2015 - Present
PUBLIC Restaurant July 2013 - March 2015
One Five Hospitality May 2011 - July 2012
Ouest Restaurant July 2010 - May 2011
Beacon restaurant May 2010 - April 2011
Blaue Gans July 2007 - July 2010
Skills
Food & Beverage, Restaurants, Food, Menu Development, Catering, Restaurant Management, Food Service, Hospitality, Hospitality Management, Banquets, Culinary Skills, Fine Dining, Inventory Management, Food Safety, Operations Management, Hotels, Hospitality Industry, Income Statement, Customer Service, Pre-opening, New Restaurant Openings, Sanitation, MICROS, Menu Costing, Wine, Food Industry, Labor Control, Menu Engineering, Gourmet, Hotel Management, Hiring, Revenue Analysis, Yield Management, Cost Control, Beer, Food Cost Management, Guest Service Management, Purchasing, POS, P, Property Management..., Inventory Control, Ingredients
Education
The Culinary Institute of America 2003 — 2006
Bachelor's Degree, Hospitality Administration/Management
Nickolas Potter's Public restaurant Experience June 2010 - April 2011
Job General Manager / Maitre d' at Indochine Restaurant
Industry Hospitality
Experience
Indochine Restaurant April 2012 - Present
Colonie Restaurant February 2011 - April 2012
Public Restaurant June 2010 - April 2011
Dixie State University January 2010 - May 2010
Bondst Restaurant October 2005 - November 2009
Hetrick-Martin Institute September 2008 - May 2009
Scholastic June 2005 - April 2006
Scholastic February 2005 - June 2005
Skills
Hospitality, Food & Beverage, Hospitality Management, Restaurants, Customer Service, Hotels, Hospitality Industry, Restaurant Management, Catering, Event Management, Menu Development, Training
Education
New York University
Master of Arts (MA), Mental Health Counseling, Applied Psychology
University of Utah
Bachelor of Arts (BA), Interpersonal Communication
Indochine Restaurant April 2012 - Present
Colonie Restaurant February 2011 - April 2012
Public Restaurant June 2010 - April 2011
Dixie State University January 2010 - May 2010
Bondst Restaurant October 2005 - November 2009
Hetrick-Martin Institute September 2008 - May 2009
Scholastic June 2005 - April 2006
Scholastic February 2005 - June 2005
Skills
Hospitality, Food & Beverage, Hospitality Management, Restaurants, Customer Service, Hotels, Hospitality Industry, Restaurant Management, Catering, Event Management, Menu Development, Training
Education
New York University
Master of Arts (MA), Mental Health Counseling, Applied Psychology
University of Utah
Bachelor of Arts (BA), Interpersonal Communication
Jessica Albertson's Public restaurant Experience March 2006 - March 2007
Job WITS in Residence Chef
Industry Restaurants
Experience
Wellness in the Schools August 2011 - Present
Oasis Community Corp August 2010 - June 2011
Braeburn Restaurant October 2008 - May 2010
The James Beard Foundation July 2008 - September 2008
Aquavit Restaurant April 2007 - April 2008
Public Restaurant March 2006 - March 2007
Education
Institute of Culinary Education 2005 — 2006
Culinary Arts
Tulane University - A.B. Freeman School of Business 2001 — 2005
BSM-Finance, Finance, religious studies
Wellness in the Schools August 2011 - Present
Oasis Community Corp August 2010 - June 2011
Braeburn Restaurant October 2008 - May 2010
The James Beard Foundation July 2008 - September 2008
Aquavit Restaurant April 2007 - April 2008
Public Restaurant March 2006 - March 2007
Education
Institute of Culinary Education 2005 — 2006
Culinary Arts
Tulane University - A.B. Freeman School of Business 2001 — 2005
BSM-Finance, Finance, religious studies
Andrew Mendonca's Public restaurant Experience September 2011 - Present
Job Bartender at Public Restaurant
Industry Hospitality
Experience
Public Restaurant September 2011 - Present
Roosevelts September 2005 - January 2010
The Triangle September 2003 - July 2004
Skills
Bartending, Writing, Organizational..., Inventory Management, Inventory Control, Event Planning, Digital Media, Photography, Photoshop, Document Drafting, Editing, Film, Acting
Education
Temple University 2005 — 2008
Bachelor of Arts (BA), Communication and Media Studies, 3.3
Drexel University - College of Business and Administration 2003 — 2005
Public Restaurant September 2011 - Present
Roosevelts September 2005 - January 2010
The Triangle September 2003 - July 2004
Skills
Bartending, Writing, Organizational..., Inventory Management, Inventory Control, Event Planning, Digital Media, Photography, Photoshop, Document Drafting, Editing, Film, Acting
Education
Temple University 2005 — 2008
Bachelor of Arts (BA), Communication and Media Studies, 3.3
Drexel University - College of Business and Administration 2003 — 2005
Kevin Chojnowski's Public restaurant Experience October 2011 - June 2014
Job Executive Chef at McCarren Hotel
Industry Food & Beverages
Experience
McCarren Hotel April 2015 - Present
Willow Road Restaurant June 2014 - November 2014
PUBLIC Restaurant October 2011 - June 2014
Todd English Enterprises September 2004 - October 2011
The Riverdale Garden November 2003 - September 2004
Skills
Customer Service, Management, Leadership, Event Planning, Microsoft Excel, Budgets, Public Speaking, Research, Training, Restaurants, Cuisine, Menu Development, Chef, Food & Beverage, Restaurant Management, Banquets, Catering, Hospitality, Food, Fine Dining, Hospitality Management, Culinary Skills, Cooking, Hospitality Industry, Hotels, Recipes, Food Safety, Pre-opening
Education
New England Culinary Institute 2002 — 2004
AOS, Culinary Arts
McCarren Hotel April 2015 - Present
Willow Road Restaurant June 2014 - November 2014
PUBLIC Restaurant October 2011 - June 2014
Todd English Enterprises September 2004 - October 2011
The Riverdale Garden November 2003 - September 2004
Skills
Customer Service, Management, Leadership, Event Planning, Microsoft Excel, Budgets, Public Speaking, Research, Training, Restaurants, Cuisine, Menu Development, Chef, Food & Beverage, Restaurant Management, Banquets, Catering, Hospitality, Food, Fine Dining, Hospitality Management, Culinary Skills, Cooking, Hospitality Industry, Hotels, Recipes, Food Safety, Pre-opening
Education
New England Culinary Institute 2002 — 2004
AOS, Culinary Arts