Quest International (now Givaudan)

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Quest International (now Givaudan) Employees

Employee
Years
Job
Industry
Eduard Poels Eduard Poels Columbia, Maryland Details
Eduard Poels's Quest International (now Givaudan) Experience 1999 - 2007
Job Sr. Director Lipids R&D at DSM
Industry Food & Beverages
Experience
DSM  February 2013 - Present
Mead Johnson Nutrition  May 2007 - January 2013
Quest International (now Givaudan)   1999 - 2007
Universiteit van Amsterdam  1992 - 1999
Unilever  1984 - 1992

Skills
Nutrition, Spanish, Food Science, Team Leadership, Innovation Management, R&D, Analytical Chemistry, Science, Food, Cross-functional Team..., Product Development, Catalysis, Chemistry, Commercialization, Flavors, Ingredients, Food Industry, Microbiology, Food Technology, Chemical Engineering, Sensory Evaluation, Emulsions, Food Processing, Dairy, Product Innovation, Raw Materials, Food Manufacturing, Open Innovation

Education
Universiteit Leiden
Ph.D., Heterogeneous Catalysis (M.Sc. Organic Chemistry)

Deirdre Piggott Deirdre Piggott Greater Chicago Area Details
Deirdre Piggott's Quest International (now Givaudan) Experience 2000 - October 2005
Job Principal Technologist at Sensient Technologies Corporation
Industry Food & Beverages
Experience
Sensient Technologies Corporation  March 2015 - Present
Consult-Us LLC   August 2007 - March 2015
FONA International  2005 - July 2007
Quest International (now Givaudan)   2000 - October 2005
Northwest Naturals   February 1995 - July 2000
Cancer Prevention Research Institute   February 1992 - April 1995

Skills
Product Development, Food Industry, Flavors, R&D, Management, Strategy, Food & Beverage, Food Technology, Alcoholic Beverages, Beverage Industry, Training, Beverage, Food, Food Science, Ingredients, Cross-functional Team..., Entrepreneurship, Food Processing, Food Safety, New Business Development, Product Innovation

Education
Dublin Institute of Technology   1988 — 1991
BS, Biotechnology (Food Science)

Andrew Lynch Andrew Lynch Greater Chicago Area Details
Andrew Lynch's Quest International (now Givaudan) Experience 2003 - 2007
Job VP Research & Development at Glanbia Performance Nutrition
Industry Food & Beverages
Experience
Glanbia Performance Nutrition  February 2014 - Present
Kerry Ingredients & Flavours  May 2007 - February 2014
Kerry Bioscience/Kerry Group   June 2007 - January 2008
Quest International (now Givaudan)   2003 - 2007
Baileys Irish Cream   October 1994 - February 1997

Skills
R&D, Food, Product Development, Dairy, Nutrition, Aseptic Processing, Food Chemistry, People Management, Strategy Development, Project Planning, New Product Introduction, Flavors, Protein Chemistry, Technical Presentations, Food Technology

Education
University College Cork   1986 — 1995
BSc Dairy Science/Food Science & Technology, PH.D Food Science & Technology, Food Chemistry

presentation brothers college cork

Jim Dechert Jim Dechert Cincinnati Area Details
Jim Dechert's Quest International (now Givaudan) Experience 2003 - March 2007
Job Retired and Loving It!!!
Industry Food & Beverages
Experience
Retired  June 2015 - Present
Givaudan  October 2010 - Present
Student  October 2013 - June 2015
Givaudan Flavors  2008 - October 2010
Givaudan Flavors  March 2007 - June 2008
Quest International (now Givaudan)   2003 - March 2007
Quest International (acquired by Givaudan in 2007)   2003 - 2007
Quest International (aquired by Givaudan in 2007)   October 1999 - 2003

Skills
Food Industry, Lean Manufacturing, Supply Chain, Continuous Improvement, Supply Chain Management, Cross-functional Team..., Change Management, Manufacturing, Process Improvement, Food, Business Strategy

Education
The Art Institute of Ohio-Cincinnati   2013 — 2015
Associate of Science (A.S.), Culinary Arts/Chef Training, 4.0

University of Indianapolis   1987 — 1989
MBA

Purdue University   1975 — 1978
BS, Chemical Engineering

Jacques Gingras Jacques Gingras Cincinnati Area Details
Jacques Gingras's Quest International (now Givaudan) Experience June 2002 - May 2007
Job Senior Product Manager at Givaudan Flavors
Industry Food & Beverages
Experience
Givaudan Flavors  May 2007 - Present
Quest International (Now Givaudan)   June 2002 - May 2007
Quest Canada (Now Givaudan)   January 1995 - July 2002

Skills
Flavors, Ingredients, Dairy, Food Science, Sensory Evaluation, Food, Food Industry, Consumer Products, Food Technology

Education
Laval University   1978 — 1982
Bachelor, Food Science

Janet Augustyniak Janet Augustyniak Baltimore, Maryland Area Details
Janet Augustyniak's Quest International (now Givaudan) Experience 1972 - 2005
Job Accounting Professional
Industry Accounting
Experience
Quest International  1972 - 2005
Quest International (now Givaudan)   1972 - 2005

Education
Essex Community College   1983 — 1984
No, Accounting

Essex Community College   1983 — 1984
None, Accounting

Eileen E Simons Eileen E Simons Greater New York City Area Details
Eileen E Simons's Quest International (now Givaudan) Experience 1985 - 1988
Job Director, Applications, Savory Business Unit at Symrise, Inc
Industry Food & Beverages
Experience
Symrise, Inc  Director, Flavors & Seasonings, Development & ApplicationsChr. Hansen Holding A/S1999 - 2007
Crompton & Knowles / ITC   October 1988 - January 1999
Quest International (now Givaudan)   1985 - 1988

Skills
Flavors, SAP, R&D, Product Development, Food Science, Food Processing, Food Industry, Ingredients, Sensory Evaluation, Cross-functional Team..., Dairy, Product Innovation, Food Technology, Food, GMP, Raw Materials, Quality System, Commercialization, HACCP, Chemistry, Food Manufacturing

Education
University of Scranton   1975 — 1979
BS, Food Science, Nutritional Chemistry

Sola Ojeh, CFS Sola Ojeh, CFS Hoffman Estates, Illinois Details
Sola Ojeh, CFS's Quest International (now Givaudan) Experience 1999 - 2000
Job Sensory Manager at Sensient Flavors LLC
Industry Food & Beverages
Experience
Sensient Flavors LLC  September 2013 - Present
Sensient Flavors LLC  March 2001 - September 2013
Sensient Flavors  March 2001 - March 2003
Universal Flavors (now Sensient Flavors)   June 2000 - March 2001
Quest International (now Givaudan)   1999 - 2000
Quest International (now Givaudan)   1995 - 1999
Quest International (now Givaudan)   1994 - 1995
University of Ibadan  1990 - 1993
O&K Enterprises   1981 - 1990
Cocoa Research Institute of Nigeria   1976 - 1981

Skills
Sensory Evaluation, Food Science, Flavors, Ingredients, Product Development, Flavor Applications, College Teaching, RESEARCH AND DEVELOPMENT, Food Chemistry, Food Industry, Food Technology, Food, R&D, Formulation, Flavor Chemistry, Quality Management, Customer Insight, Dairy, Food Microbiology, Bakery, Dairy Products, Confectionery, Product Innovation, Food Manufacturing, Food Safety

Education
The University of Reading   1975 — 1976
MSc with Distinction, Food Science

The University of Ibadan   1971 — 1974
Bachelor of Science with Honors, Biochemistry