Quest International (now Givaudan)
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Quest International (now Givaudan) Employees
DSM February 2013 - Present
Mead Johnson Nutrition May 2007 - January 2013
Quest International (now Givaudan) 1999 - 2007
Universiteit van Amsterdam 1992 - 1999
Unilever 1984 - 1992
Skills
Nutrition, Spanish, Food Science, Team Leadership, Innovation Management, R&D, Analytical Chemistry, Science, Food, Cross-functional Team..., Product Development, Catalysis, Chemistry, Commercialization, Flavors, Ingredients, Food Industry, Microbiology, Food Technology, Chemical Engineering, Sensory Evaluation, Emulsions, Food Processing, Dairy, Product Innovation, Raw Materials, Food Manufacturing, Open Innovation
Education
Universiteit Leiden
Ph.D., Heterogeneous Catalysis (M.Sc. Organic Chemistry)
Sensient Technologies Corporation March 2015 - Present
Consult-Us LLC August 2007 - March 2015
FONA International 2005 - July 2007
Quest International (now Givaudan) 2000 - October 2005
Northwest Naturals February 1995 - July 2000
Cancer Prevention Research Institute February 1992 - April 1995
Skills
Product Development, Food Industry, Flavors, R&D, Management, Strategy, Food & Beverage, Food Technology, Alcoholic Beverages, Beverage Industry, Training, Beverage, Food, Food Science, Ingredients, Cross-functional Team..., Entrepreneurship, Food Processing, Food Safety, New Business Development, Product Innovation
Education
Dublin Institute of Technology 1988 — 1991
BS, Biotechnology (Food Science)
Glanbia Performance Nutrition February 2014 - Present
Kerry Ingredients & Flavours May 2007 - February 2014
Kerry Bioscience/Kerry Group June 2007 - January 2008
Quest International (now Givaudan) 2003 - 2007
Baileys Irish Cream October 1994 - February 1997
Skills
R&D, Food, Product Development, Dairy, Nutrition, Aseptic Processing, Food Chemistry, People Management, Strategy Development, Project Planning, New Product Introduction, Flavors, Protein Chemistry, Technical Presentations, Food Technology
Education
University College Cork 1986 — 1995
BSc Dairy Science/Food Science & Technology, PH.D Food Science & Technology, Food Chemistry
presentation brothers college cork
Retired June 2015 - Present
Givaudan October 2010 - Present
Student October 2013 - June 2015
Givaudan Flavors 2008 - October 2010
Givaudan Flavors March 2007 - June 2008
Quest International (now Givaudan) 2003 - March 2007
Quest International (acquired by Givaudan in 2007) 2003 - 2007
Quest International (aquired by Givaudan in 2007) October 1999 - 2003
Skills
Food Industry, Lean Manufacturing, Supply Chain, Continuous Improvement, Supply Chain Management, Cross-functional Team..., Change Management, Manufacturing, Process Improvement, Food, Business Strategy
Education
The Art Institute of Ohio-Cincinnati 2013 — 2015
Associate of Science (A.S.), Culinary Arts/Chef Training, 4.0
University of Indianapolis 1987 — 1989
MBA
Purdue University 1975 — 1978
BS, Chemical Engineering
Givaudan Flavors May 2007 - Present
Quest International (Now Givaudan) June 2002 - May 2007
Quest Canada (Now Givaudan) January 1995 - July 2002
Skills
Flavors, Ingredients, Dairy, Food Science, Sensory Evaluation, Food, Food Industry, Consumer Products, Food Technology
Education
Laval University 1978 — 1982
Bachelor, Food Science
Quest International 1972 - 2005
Quest International (now Givaudan) 1972 - 2005
Education
Essex Community College 1983 — 1984
No, Accounting
Essex Community College 1983 — 1984
None, Accounting
Symrise, Inc Director, Flavors & Seasonings, Development & ApplicationsChr. Hansen Holding A/S1999 - 2007
Crompton & Knowles / ITC October 1988 - January 1999
Quest International (now Givaudan) 1985 - 1988
Skills
Flavors, SAP, R&D, Product Development, Food Science, Food Processing, Food Industry, Ingredients, Sensory Evaluation, Cross-functional Team..., Dairy, Product Innovation, Food Technology, Food, GMP, Raw Materials, Quality System, Commercialization, HACCP, Chemistry, Food Manufacturing
Education
University of Scranton 1975 — 1979
BS, Food Science, Nutritional Chemistry
Sensient Flavors LLC September 2013 - Present
Sensient Flavors LLC March 2001 - September 2013
Sensient Flavors March 2001 - March 2003
Universal Flavors (now Sensient Flavors) June 2000 - March 2001
Quest International (now Givaudan) 1999 - 2000
Quest International (now Givaudan) 1995 - 1999
Quest International (now Givaudan) 1994 - 1995
University of Ibadan 1990 - 1993
O&K Enterprises 1981 - 1990
Cocoa Research Institute of Nigeria 1976 - 1981
Skills
Sensory Evaluation, Food Science, Flavors, Ingredients, Product Development, Flavor Applications, College Teaching, RESEARCH AND DEVELOPMENT, Food Chemistry, Food Industry, Food Technology, Food, R&D, Formulation, Flavor Chemistry, Quality Management, Customer Insight, Dairy, Food Microbiology, Bakery, Dairy Products, Confectionery, Product Innovation, Food Manufacturing, Food Safety
Education
The University of Reading 1975 — 1976
MSc with Distinction, Food Science
The University of Ibadan 1971 — 1974
Bachelor of Science with Honors, Biochemistry