quince restaurant
Description
Celebrated, upscale destination delivering seasonal, locally sourced cuisine & wines. Address: 470 Pacific Ave, San Francisco, CA 94133 Hours: Closed ⋅ Opens 5:30PM Thu Wednesday5:30–9PMThursday5:30–9PMFriday5–9:30PMSaturday5–9:30PMSundayClosedMonday5:30–9PMTuesday5:30–9PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Reservations: opentable.comPhone: (415) 775-8500: Category: : Place name: Website: : : : : Website: http://www.quincerestaurant.com/ Category: French restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (4)
quince restaurant List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at quince restaurant. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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quince restaurant Employees
Employee
Years
Job
Industry
Joseph Weaver Joseph Weaver's quince restaurant Experience May 2012 - January 2014
Job Co Founder at Seed Bark & Root
Industry Food & Beverages
Experience
Seed Bark & Root May 2013 - Present
Quince Restaurant May 2012 - January 2014
Mina Group: Restaurant RN74 2012 - July 2012
Hotel Del Coronado January 2011 - December 2011
Hotel Del Coronado April 2009 - April 2011
Crescent Heights Kitchen & Lounge August 2008 - June 2009
The Ivy Hotel January 2007 - June 2008
JRDN Restaurant ant Tower 23 March 2006 - February 2007
Skills
Wine, Restaurants, Menu Development, Food & Beverage, Alcoholic Beverages, Fine Dining, Micros, Budgets, Purchasing, Food, Hospitality Industry, Hotels, Hospitality, Wine Pairing, Restaurant Management, POS, Training, Wine Tasting, Wine list Creation, Wine List Management, Catering, Marketing, Hospitality Management, Culinary Skills, Forecasting, Adobe Creative Suite, Blog Marketing, Blogger, Google Analytics, E-commerce SEO, Twitter, Instagram, Travel Photography, Photography, Beer, Banquets, Resorts, Hotel Management, Photo Editor, Copy Editing, Pre-opening
Education
Court of Master Sommeliers 2000 — 2010
Certified Sommelier, Specializing in French and Californian Wines
Colorado State University 1998 — 2003
BS, Physics, Math
Seed Bark & Root May 2013 - Present
Quince Restaurant May 2012 - January 2014
Mina Group: Restaurant RN74 2012 - July 2012
Hotel Del Coronado January 2011 - December 2011
Hotel Del Coronado April 2009 - April 2011
Crescent Heights Kitchen & Lounge August 2008 - June 2009
The Ivy Hotel January 2007 - June 2008
JRDN Restaurant ant Tower 23 March 2006 - February 2007
Skills
Wine, Restaurants, Menu Development, Food & Beverage, Alcoholic Beverages, Fine Dining, Micros, Budgets, Purchasing, Food, Hospitality Industry, Hotels, Hospitality, Wine Pairing, Restaurant Management, POS, Training, Wine Tasting, Wine list Creation, Wine List Management, Catering, Marketing, Hospitality Management, Culinary Skills, Forecasting, Adobe Creative Suite, Blog Marketing, Blogger, Google Analytics, E-commerce SEO, Twitter, Instagram, Travel Photography, Photography, Beer, Banquets, Resorts, Hotel Management, Photo Editor, Copy Editing, Pre-opening
Education
Court of Master Sommeliers 2000 — 2010
Certified Sommelier, Specializing in French and Californian Wines
Colorado State University 1998 — 2003
BS, Physics, Math
Laurie Moran Laurie Moran's quince restaurant Experience September 2014 - May 2015
Job Executive Pastry Chef
Industry Food & Beverages
Experience
Dominique Ansel Bakery Tokyo June 2015 - Present
Cotogna restaurant September 2014 - May 2015
Quince Restaurant September 2014 - May 2015
Le Bernardin January 2012 - July 2014
Per Se Restaurant June 2010 - December 2011
Picholine Restaurant December 2009 - June 2010
Restaurant Daniel September 2005 - July 2009
Le Manoir aux Quat'Saisons March 2002 - September 2005
Skills
Sugar work, Chocolate work, bread and vienoisserie, Restaurants, Chocolate, Culinary, Bread, Pastry, Cakes, dessert, Menu Development, Sugar, Culinary Skills, Cooking, Bakery, Wine, Desserts, Baking, Cuisine, Fine Dining, Hospitality Industry, Hospitality, Recipes, Catering, Food Industry, Hospitality Management, Ingredients, Gourmet, Restaurant Management, Banquets, Chef, Menu Costing, Food, Food Cost Management, Recipe Testing, Sanitation, Seafood, Culinary Management, Food & Beverage, Confectionery, Food Safety, HACCP
Education
Northampton College 1998 — 2001
NVQ3 Pastry & Confectionery, Culinary Arts
Institute of Culinary Education
Pulled & Blown Sugar with Stephane Glacier MOF
Paris Gourmet
Advanced Sugar Pulling/Blowing with Andre Renard
Ecole Bellouet Council, Paris
Pulled Sugar with Jean Michel Perruchon MOF
Dominique Ansel Bakery Tokyo June 2015 - Present
Cotogna restaurant September 2014 - May 2015
Quince Restaurant September 2014 - May 2015
Le Bernardin January 2012 - July 2014
Per Se Restaurant June 2010 - December 2011
Picholine Restaurant December 2009 - June 2010
Restaurant Daniel September 2005 - July 2009
Le Manoir aux Quat'Saisons March 2002 - September 2005
Skills
Sugar work, Chocolate work, bread and vienoisserie, Restaurants, Chocolate, Culinary, Bread, Pastry, Cakes, dessert, Menu Development, Sugar, Culinary Skills, Cooking, Bakery, Wine, Desserts, Baking, Cuisine, Fine Dining, Hospitality Industry, Hospitality, Recipes, Catering, Food Industry, Hospitality Management, Ingredients, Gourmet, Restaurant Management, Banquets, Chef, Menu Costing, Food, Food Cost Management, Recipe Testing, Sanitation, Seafood, Culinary Management, Food & Beverage, Confectionery, Food Safety, HACCP
Education
Northampton College 1998 — 2001
NVQ3 Pastry & Confectionery, Culinary Arts
Institute of Culinary Education
Pulled & Blown Sugar with Stephane Glacier MOF
Paris Gourmet
Advanced Sugar Pulling/Blowing with Andre Renard
Ecole Bellouet Council, Paris
Pulled Sugar with Jean Michel Perruchon MOF
Shikha Kaiwar Shikha Kaiwar's quince restaurant Experience August 2010 - December 2010
Job Marketing Manager at Uber
Industry Marketing and Advertising
Experience
Uber August 2015 - Present
Shikha la mode November 2012 - Present
Sidecar Technologies February 2015 - August 2015
Tapjoy January 2013 - February 2015
Macy's February 2012 - December 2012
CampusCred, UC Berkeley February 2011 - June 2011
Quince Restaurant August 2010 - December 2010
Relay for Life, UC Berkeley January 2009 - June 2010
The Daily Californian September 2009 - December 2009
Skills
Social Media Marketing, Blogging, Marketing, Customer Service, Retail, Market Research, Event Planning, Social Media, Management, Content Marketing, Data Analysis, Digital Media, Digital Marketing, Mobile Strategy, Brand Development..., Advertising, Mobile Games, Blog Marketing, Online Advertising, Mobile Marketing, Mobile Technology, Public Relations, Community Outreach, Media Planning, Competitive Analysis, Internal & External..., Forecasting, SQL, Adobe Creative Suite, Salesforce.com, Strategic Partnerships, Mixpanel, Marketing Strategy
Education
University of California, Berkeley 2007 — 2011
Simultaneous Degree, BS Business Administration, BS Psychology
Uber August 2015 - Present
Shikha la mode November 2012 - Present
Sidecar Technologies February 2015 - August 2015
Tapjoy January 2013 - February 2015
Macy's February 2012 - December 2012
CampusCred, UC Berkeley February 2011 - June 2011
Quince Restaurant August 2010 - December 2010
Relay for Life, UC Berkeley January 2009 - June 2010
The Daily Californian September 2009 - December 2009
Skills
Social Media Marketing, Blogging, Marketing, Customer Service, Retail, Market Research, Event Planning, Social Media, Management, Content Marketing, Data Analysis, Digital Media, Digital Marketing, Mobile Strategy, Brand Development..., Advertising, Mobile Games, Blog Marketing, Online Advertising, Mobile Marketing, Mobile Technology, Public Relations, Community Outreach, Media Planning, Competitive Analysis, Internal & External..., Forecasting, SQL, Adobe Creative Suite, Salesforce.com, Strategic Partnerships, Mixpanel, Marketing Strategy
Education
University of California, Berkeley 2007 — 2011
Simultaneous Degree, BS Business Administration, BS Psychology
Tim Burke Tim Burke's quince restaurant Experience November 2009 - April 2012
Job Account Recruiting Manager at Aerotek
Industry Staffing and Recruiting
Experience
Aerotek December 2014 - Present
Aerotek April 2014 - December 2014
Aerotek August 2012 - April 2014
Quince Restaurant November 2009 - April 2012
Rizer Spirits Inc. June 2008 - July 2009
Cannon's Seafood Grill November 2005 - June 2008
Reliable Finance Inc. August 2002 - June 2005
Skills
Marketing, Networking, Guitarist, Restaurants, Sales, Microsoft Office, Social Skills, Highly motivated..., Customer Service, Wine, Presentations, Food, Team Leadership, Start-ups, Food & Beverage, Multitasking Skills, Fast Learner, Recruiting, Human Resources, Cold Calling, Social Networking, Salesforce.com, Account Management, Sourcing, Staffing Services, Temporary Placement, Screening Resumes, Resume Writing, Building Relationships, Talent Acquisition, Interviews, Interview Preparation
Education
San Francisco State University, College of Business 2009 — 2011
Bachelor's degree, Marketing, 3.74
Saddleback College 2007 — 2009
Associate's degree, General Studies
Aerotek December 2014 - Present
Aerotek April 2014 - December 2014
Aerotek August 2012 - April 2014
Quince Restaurant November 2009 - April 2012
Rizer Spirits Inc. June 2008 - July 2009
Cannon's Seafood Grill November 2005 - June 2008
Reliable Finance Inc. August 2002 - June 2005
Skills
Marketing, Networking, Guitarist, Restaurants, Sales, Microsoft Office, Social Skills, Highly motivated..., Customer Service, Wine, Presentations, Food, Team Leadership, Start-ups, Food & Beverage, Multitasking Skills, Fast Learner, Recruiting, Human Resources, Cold Calling, Social Networking, Salesforce.com, Account Management, Sourcing, Staffing Services, Temporary Placement, Screening Resumes, Resume Writing, Building Relationships, Talent Acquisition, Interviews, Interview Preparation
Education
San Francisco State University, College of Business 2009 — 2011
Bachelor's degree, Marketing, 3.74
Saddleback College 2007 — 2009
Associate's degree, General Studies
Hannah Rose Greene's quince restaurant Experience May 2014 - Present
Job Student Ambassador at USA Pavilion Expo Milano 2015
Industry
Experience
USA Pavilion Expo Milano 2015 July 2015 - Present
Quince Restaurant May 2014 - Present
Levy Restaurants June 2012 - September 2013
Skills
Interpersonal..., Social Skills, Public Speaking, Intercultural..., Social Networking, Content Strategy, Microsoft Office, Facebook, Social Media, Customer Service
Education
Danish Institute for Study Abroad 2014 — 2014
Communication, Digital Marketing, Food Systems
Northwestern University 2012 — 2016
Bachelor of Arts (BA), Communication Studies, Marketing, and Music, Junior
Deerfield High School 2008 — 2012
USA Pavilion Expo Milano 2015 July 2015 - Present
Quince Restaurant May 2014 - Present
Levy Restaurants June 2012 - September 2013
Skills
Interpersonal..., Social Skills, Public Speaking, Intercultural..., Social Networking, Content Strategy, Microsoft Office, Facebook, Social Media, Customer Service
Education
Danish Institute for Study Abroad 2014 — 2014
Communication, Digital Marketing, Food Systems
Northwestern University 2012 — 2016
Bachelor of Arts (BA), Communication Studies, Marketing, and Music, Junior
Deerfield High School 2008 — 2012
Diana (Bejasa) Gremillion Diana (Bejasa) Gremillion's quince restaurant Experience February 2011 - March 2012
Job Sous Chef at Union Square Events
Industry Restaurants
Experience
Union Square Events January 2015 - Present
Better Being Catering August 2014 - December 2014
Pizzeria Delfina Burlingame December 2013 - April 2014
Delfina Restaurant May 2012 - December 2013
Quince Restaurant February 2011 - March 2012
Firefly Restaurant November 2009 - February 2011
Credit Suisse July 2006 - January 2009
Merrill Lynch June 2005 - August 2005
Skills
Leadership Development, Culinary Skills, Cooking, Menu Development, Restaurants, Pastry, Cakes, Catering, Chef, Bread, Chocolate, Restaurant Management, Pasta, Butchery, Vegetarian Cooking, Food, Recipes, Hospitality, Food Safety, Sanitation, Fine Dining, Management
Education
French Culinary Institute 2009 — 2009
Classic Culinary Arts and Restaurant Management
University of Michigan - Stephen M. Ross School of Business 2002 — 2006
Bachelor of Business Administration (BBA), Accounting and Finance
Stuyvesant High School 1998 — 2002
Union Square Events January 2015 - Present
Better Being Catering August 2014 - December 2014
Pizzeria Delfina Burlingame December 2013 - April 2014
Delfina Restaurant May 2012 - December 2013
Quince Restaurant February 2011 - March 2012
Firefly Restaurant November 2009 - February 2011
Credit Suisse July 2006 - January 2009
Merrill Lynch June 2005 - August 2005
Skills
Leadership Development, Culinary Skills, Cooking, Menu Development, Restaurants, Pastry, Cakes, Catering, Chef, Bread, Chocolate, Restaurant Management, Pasta, Butchery, Vegetarian Cooking, Food, Recipes, Hospitality, Food Safety, Sanitation, Fine Dining, Management
Education
French Culinary Institute 2009 — 2009
Classic Culinary Arts and Restaurant Management
University of Michigan - Stephen M. Ross School of Business 2002 — 2006
Bachelor of Business Administration (BBA), Accounting and Finance
Stuyvesant High School 1998 — 2002
Casey Burke Casey Burke's quince restaurant Experience June 2010 - June 2011
Job Account Executive at Paula LeDuc Fine Catering
Industry Hospitality
Experience
Paula LeDuc Fine Catering March 2012 - Present
The Carneros Inn July 2011 - April 2012
Quince Restaurant June 2010 - June 2011
Auberge du Soleil January 2005 - January 2010
Skills
Hotels, Food, Catering, Hospitality Management, Event Management, Resorts, Restaurant Management, Fine Dining, Wine, Event Planning, Banquets, Restaurants, Hospitality Industry, Hospitality, Tourism, Corporate Events, Menu Development, Wedding Planning, Weddings, Hotel Management, Meeting Planning, Management, Trade Shows, Customer Service, Marketing, Food
Education
University of Colorado Boulder 1997 — 2000
Bachelor of Arts and Sciences, English Literature
Paula LeDuc Fine Catering March 2012 - Present
The Carneros Inn July 2011 - April 2012
Quince Restaurant June 2010 - June 2011
Auberge du Soleil January 2005 - January 2010
Skills
Hotels, Food, Catering, Hospitality Management, Event Management, Resorts, Restaurant Management, Fine Dining, Wine, Event Planning, Banquets, Restaurants, Hospitality Industry, Hospitality, Tourism, Corporate Events, Menu Development, Wedding Planning, Weddings, Hotel Management, Meeting Planning, Management, Trade Shows, Customer Service, Marketing, Food
Education
University of Colorado Boulder 1997 — 2000
Bachelor of Arts and Sciences, English Literature
Alexander Homs Alexander Homs's quince restaurant Experience September 2009 - September 2010
Job Director of Restaurant Operations
Industry Food & Beverages
Experience
Puccini Group June 2014 - Present
Puccini Group May 2013 - June 2014
Self-Employed August 2007 - June 2014
Bar Bambino December 2011 - November 2012
Bar Agricole July 2010 - November 2011
Quince Restaurant September 2009 - September 2010
Village at Sugar Bowl November 2008 - August 2009
Camino March 2008 - July 2008
CIRCA Restaurant & Lounge August 2006 - August 2007
InterContinental Mark Hopkins San Francisco 2002 - 2004
Skills
Bartending, Catering, Culinary Skills, Customer Service, Event Planning, Food & Beverage, Fine Dining, Hospitality Management, Hotels, Inventory Management, Leadership, Microsoft Office, Menu Development, Microsoft Excel, Microsoft Word, Mac OS X, Problem Solving, Restaurants, Restaurant Management, Schedule, Writing, Food, Training, Food Service, Hiring, Banquets, Sanitation, Customer Satisfaction, Wine Tasting, Business Planning, Food Safety, Pre-opening, Event Management, Hotel Management, Cuisine, Revenue Analysis, New Restaurant Openings, Recipes, Labor Management, Recruiting, Cooking, Chef, Hospitality Industry, Management, Public Relations, Micros, Hospitality, Wine, Budgets, Gourmet
Education
California College of the Arts 1994 — 1999
Bachelor of Architecture (B.Arch.), Architecture
Puccini Group June 2014 - Present
Puccini Group May 2013 - June 2014
Self-Employed August 2007 - June 2014
Bar Bambino December 2011 - November 2012
Bar Agricole July 2010 - November 2011
Quince Restaurant September 2009 - September 2010
Village at Sugar Bowl November 2008 - August 2009
Camino March 2008 - July 2008
CIRCA Restaurant & Lounge August 2006 - August 2007
InterContinental Mark Hopkins San Francisco 2002 - 2004
Skills
Bartending, Catering, Culinary Skills, Customer Service, Event Planning, Food & Beverage, Fine Dining, Hospitality Management, Hotels, Inventory Management, Leadership, Microsoft Office, Menu Development, Microsoft Excel, Microsoft Word, Mac OS X, Problem Solving, Restaurants, Restaurant Management, Schedule, Writing, Food, Training, Food Service, Hiring, Banquets, Sanitation, Customer Satisfaction, Wine Tasting, Business Planning, Food Safety, Pre-opening, Event Management, Hotel Management, Cuisine, Revenue Analysis, New Restaurant Openings, Recipes, Labor Management, Recruiting, Cooking, Chef, Hospitality Industry, Management, Public Relations, Micros, Hospitality, Wine, Budgets, Gourmet
Education
California College of the Arts 1994 — 1999
Bachelor of Architecture (B.Arch.), Architecture
Diamond Rhodes's quince restaurant Experience June 2013 - August 2013
Job at
Industry Food & Beverages
Experience
Tender Greens June 2015 - Present
Imagine Culinary Group August 2014 - June 2015
The Plant Cafe Organic July 2012 - September 2014
The Plant Cafe Organic April 2012 - September 2014
Craftsman and Wolves September 2013 - January 2014
Quince Restaurant June 2013 - August 2013
Cornology December 2011 - January 2013
Skills
Pastry, Baking, Sugar, Food, Desserts, Frozen Desserts, Plating, Cooking, Chocolate, Culinary Skills, Recipes, Food Safety, Restaurants, Sanitation, Food Preparation
Education
The Art Institute of California-San Francisco 2010 — 2012
Associate of Science (A.S.), Baking and Pastry Arts
Tender Greens June 2015 - Present
Imagine Culinary Group August 2014 - June 2015
The Plant Cafe Organic July 2012 - September 2014
The Plant Cafe Organic April 2012 - September 2014
Craftsman and Wolves September 2013 - January 2014
Quince Restaurant June 2013 - August 2013
Cornology December 2011 - January 2013
Skills
Pastry, Baking, Sugar, Food, Desserts, Frozen Desserts, Plating, Cooking, Chocolate, Culinary Skills, Recipes, Food Safety, Restaurants, Sanitation, Food Preparation
Education
The Art Institute of California-San Francisco 2010 — 2012
Associate of Science (A.S.), Baking and Pastry Arts
Anthony Florian's quince restaurant Experience November 2010 - December 2011
Job Executive Chef of Seven Hills
Industry Food & Beverages
Experience
Seven Hills November 2013 - Present
Pizzalina May 2013 - November 2013
Bar Bambino July 2012 - December 2012
Cotogna January 2012 - May 2012
Quince Restaurant November 2010 - December 2011
Santi Restautrant May 2007 - October 2010
Dry Creek Kitchen September 2006 - July 2007
Skills
Restaurants, Pasta, Menu Development, Wine, Butchery, Food Service, Chef, Cuisine, Wine Tasting, Restaurant Management, Food Quality, Sanitation, Food Safety, Fine Dining, Banquets, Gourmet, Culinary Skills, Recipes, Cooking, Food Preparation, Catering
Education
California Culinary Academy 2005 — 2006
Associate of occupational Studies, Culinary
Sonoma State University 2001 — 2005
Geography, Environmental Studies
Seven Hills November 2013 - Present
Pizzalina May 2013 - November 2013
Bar Bambino July 2012 - December 2012
Cotogna January 2012 - May 2012
Quince Restaurant November 2010 - December 2011
Santi Restautrant May 2007 - October 2010
Dry Creek Kitchen September 2006 - July 2007
Skills
Restaurants, Pasta, Menu Development, Wine, Butchery, Food Service, Chef, Cuisine, Wine Tasting, Restaurant Management, Food Quality, Sanitation, Food Safety, Fine Dining, Banquets, Gourmet, Culinary Skills, Recipes, Cooking, Food Preparation, Catering
Education
California Culinary Academy 2005 — 2006
Associate of occupational Studies, Culinary
Sonoma State University 2001 — 2005
Geography, Environmental Studies
Alicia (AJ) Macias Alicia (AJ) Macias's quince restaurant Experience January 2015 - Present
Job Food Runner Quince Restaurant
Industry Hospitality
Experience
Quince Restaurant January 2015 - Present
The Culinary Institute of America January 2014 - Present
The Patterson Country Club August 2014 - December 2014
Ardsley Country Club March 2013 - November 2013
db Bistro Moderne July 2012 - December 2012
Henry's Restaurant April 2012 - July 2012
Tarry Tavern April 2011 - August 2011
Skills
Customer Service, Hospitality, Client Service, Latin Cuisine, Microsoft Technologies, Organizational Behavior, Note Taking, Cashiering, Pastry, Menu Development, Client Services, Cooking, Food, Chef, Sanitation, Culinary Skills, Wine, Food & Beverage, Banquets, Fine Dining
Education
Culinary Institute of America 2013 — 2014
Bachelor's degree, Advanced Wines and Hospitality
The Culinary Institute of America 2011 — 2013
Associate's degree, Culinary Arts and Business Managment
Sleepy Hollow High School 2007 — 2011
High Honors Regents Diploma
Southern Westchester BOCES- Culinary Arts Program 2010 — 2011
Certificate of Completion, Culinary Arts and Related Services
Quince Restaurant January 2015 - Present
The Culinary Institute of America January 2014 - Present
The Patterson Country Club August 2014 - December 2014
Ardsley Country Club March 2013 - November 2013
db Bistro Moderne July 2012 - December 2012
Henry's Restaurant April 2012 - July 2012
Tarry Tavern April 2011 - August 2011
Skills
Customer Service, Hospitality, Client Service, Latin Cuisine, Microsoft Technologies, Organizational Behavior, Note Taking, Cashiering, Pastry, Menu Development, Client Services, Cooking, Food, Chef, Sanitation, Culinary Skills, Wine, Food & Beverage, Banquets, Fine Dining
Education
Culinary Institute of America 2013 — 2014
Bachelor's degree, Advanced Wines and Hospitality
The Culinary Institute of America 2011 — 2013
Associate's degree, Culinary Arts and Business Managment
Sleepy Hollow High School 2007 — 2011
High Honors Regents Diploma
Southern Westchester BOCES- Culinary Arts Program 2010 — 2011
Certificate of Completion, Culinary Arts and Related Services
Sian Ferguson-Nagan Sian Ferguson-Nagan's quince restaurant Experience December 2013 - September 2014
Job Wine Director/Operations Team at Edible Beats
Industry Food & Beverages
Experience
Quince Restaurant December 2013 - September 2014
Quince Restaurant September 2012 - December 2013
Linger / Root Down June 2010 - September 2012
Barolo Grill June 2010 - April 2012
Hooch.com June 2011 - September 2011
Amendment XXI Wine Store May 2010 - June 2011
The Capital Grille July 2004 - July 2010
The Avenue Grill 2000 - 2005
Panzano 2002 - 2004
Zefiro Restaurant 1998 - 2000
Skills
Restaurants, Food & Beverage, Menu Development, Restaurant Management, Fine Dining, Food, Beer, Hospitality, Bartending, Food Service, Catering, Wine Tasting, Beverage Industry, Event Management, Inventory Management, Alcoholic Beverages, Customer Service, Culinary Skills, New Restaurant Openings, Sales, Food Pairing, Hospitality Management, Labor Control, Banquets, Wine Lists, Cuisine, Wine, Event Planning, Management
Education
The University of Dundee 1993 — 1996
MA, Hotel & Catering Management
International Sommelier Guild 2004 — 2006
Quince Restaurant December 2013 - September 2014
Quince Restaurant September 2012 - December 2013
Linger / Root Down June 2010 - September 2012
Barolo Grill June 2010 - April 2012
Hooch.com June 2011 - September 2011
Amendment XXI Wine Store May 2010 - June 2011
The Capital Grille July 2004 - July 2010
The Avenue Grill 2000 - 2005
Panzano 2002 - 2004
Zefiro Restaurant 1998 - 2000
Skills
Restaurants, Food & Beverage, Menu Development, Restaurant Management, Fine Dining, Food, Beer, Hospitality, Bartending, Food Service, Catering, Wine Tasting, Beverage Industry, Event Management, Inventory Management, Alcoholic Beverages, Customer Service, Culinary Skills, New Restaurant Openings, Sales, Food Pairing, Hospitality Management, Labor Control, Banquets, Wine Lists, Cuisine, Wine, Event Planning, Management
Education
The University of Dundee 1993 — 1996
MA, Hotel & Catering Management
International Sommelier Guild 2004 — 2006
Japhy Altenhein's quince restaurant Experience March 2012 - July 2013
Job FOH Manager at Speisekammer Restaurant
Industry Hospitality
Experience
Speisekammer Restaurant December 2013 - Present
SMG/ Moscone Center October 2013 - Present
Roka Akor July 2013 - September 2013
Quince Restaurant March 2012 - July 2013
Great American Restaurants May 2007 - June 2011
Skills
Hospitality Management, Hospitality Industry, Restaurant Management, New Restaurant Openings, Michelin, James Beard Foundation, Restaurants, Event Planning, Marketing, Marketing Event Planning, Fine Dining, Corporate Events, Events Coordination, Cross-functional..., Catering, Food & Beverage, Customer Satisfaction
Education
George Mason University 2006 — 2011
Communications, Public Relations/Image Management
Fauquier High School 2003 — 2006
Speisekammer Restaurant December 2013 - Present
SMG/ Moscone Center October 2013 - Present
Roka Akor July 2013 - September 2013
Quince Restaurant March 2012 - July 2013
Great American Restaurants May 2007 - June 2011
Skills
Hospitality Management, Hospitality Industry, Restaurant Management, New Restaurant Openings, Michelin, James Beard Foundation, Restaurants, Event Planning, Marketing, Marketing Event Planning, Fine Dining, Corporate Events, Events Coordination, Cross-functional..., Catering, Food & Beverage, Customer Satisfaction
Education
George Mason University 2006 — 2011
Communications, Public Relations/Image Management
Fauquier High School 2003 — 2006
Brenna Davis Brenna Davis's quince restaurant Experience April 2007 - July 2011
Job Account Executive at Vintage Wines, LLC
Industry Food & Beverages
Experience
Vintage Wines, LLC February 2012 - Present
Takashi August 2011 - February 2012
Quince Restaurant April 2007 - July 2011
Education
Loyola University of Chicago 2009 — 2010
B.A., Advertising & Public Relations
Scottsdale Culinary Institute 2005 — 2007
Associates in Culinary Arts, general culinary arts
Illinois Wesleyan University 2002 — 2004
Business and Political Science
Vintage Wines, LLC February 2012 - Present
Takashi August 2011 - February 2012
Quince Restaurant April 2007 - July 2011
Education
Loyola University of Chicago 2009 — 2010
B.A., Advertising & Public Relations
Scottsdale Culinary Institute 2005 — 2007
Associates in Culinary Arts, general culinary arts
Illinois Wesleyan University 2002 — 2004
Business and Political Science
Dominique Henderson Dominique Henderson's quince restaurant Experience November 2011 - October 2012
Job A16
Industry Restaurants
Experience
Rich Table August 2014 - Present
A16 Restaurant September 2012 - August 2014
Quince Restaurant November 2011 - October 2012
Restaurant Gary Danko June 2010 - November 2011
Education
International Sommelier Guild 2010 — 2010
Sommelier Diploma, Wine
California State University-Chico 2000 — 2005
Bachelor of Arts, Interior Design
Court Of Master Sommeliers
Certified Sommelier, Wine
Rich Table August 2014 - Present
A16 Restaurant September 2012 - August 2014
Quince Restaurant November 2011 - October 2012
Restaurant Gary Danko June 2010 - November 2011
Education
International Sommelier Guild 2010 — 2010
Sommelier Diploma, Wine
California State University-Chico 2000 — 2005
Bachelor of Arts, Interior Design
Court Of Master Sommeliers
Certified Sommelier, Wine
Aaron Gross Aaron Gross's quince restaurant Experience September 2014 - Present
Job Back Waiter at Quince Restaurant
Industry Food & Beverages
Experience
Quince Restaurant September 2014 - Present
The Culinary Institute of America October 2013 - September 2014
wd~50 April 2011 - September 2011
Skills
Hospitality, Culinary Skills, Fine Dining, Culinary Management, Customer Service, Social Media, Teamwork, Event Planning
Education
Culinary Institute of America 2010 — 2014
Bachelor of Professional Studies, Culinary Arts Management
Belton High School
High School Diploma
Quince Restaurant September 2014 - Present
The Culinary Institute of America October 2013 - September 2014
wd~50 April 2011 - September 2011
Skills
Hospitality, Culinary Skills, Fine Dining, Culinary Management, Customer Service, Social Media, Teamwork, Event Planning
Education
Culinary Institute of America 2010 — 2014
Bachelor of Professional Studies, Culinary Arts Management
Belton High School
High School Diploma
Richard Yeager Richard Yeager's quince restaurant Experience September 2014 - April 2015
Job Bartender at Quince Restaurant
Industry Hospitality
Experience
Laney College April 2015 - Present
Quince Restaurant September 2014 - April 2015
Fairmont Hotels & Resorts 2013 - August 2014
The French Laundry August 2012 - September 2012
IHG - InterContinental Hotels Group May 2009 - July 2012
Skills
Food & Beverage, Train Staff, Cocktail program..., Hospitality, Hospitality Management, Hospitality Industry, Hotels, Restaurants, Catering, Banquets, MICROS, Pre-opening, Resorts, Menu Development
Education
New York Institute of Technology 2008 — 2009
Architecture
Laney College
Architecture
Laney College April 2015 - Present
Quince Restaurant September 2014 - April 2015
Fairmont Hotels & Resorts 2013 - August 2014
The French Laundry August 2012 - September 2012
IHG - InterContinental Hotels Group May 2009 - July 2012
Skills
Food & Beverage, Train Staff, Cocktail program..., Hospitality, Hospitality Management, Hospitality Industry, Hotels, Restaurants, Catering, Banquets, MICROS, Pre-opening, Resorts, Menu Development
Education
New York Institute of Technology 2008 — 2009
Architecture
Laney College
Architecture
Sarah Koechling's quince restaurant Experience January 2010 - November 2010
Job Executive Pastry Chef
Industry Food & Beverages
Experience
B.Hospitality Co. October 2013 - Present
Baguetier Bakery 2012 - 2013
Patina Restaurant Group November 2010 - February 2012
Quince Restaurant January 2010 - November 2010
Everest Restaurant January 2008 - January 2010
Walinski & Trunkett, P.C. January 2005 - March 2008
Skills
Pastry, Chocolate, Recipes, Fine Dining, Social Media, Culinary Skills, Catering, Menu Development, Microsoft Office, Cooking, Organization, Cuisine, Bookkeeping, Micros, Event Planning, Budget Monitoring, Training & Development
Education
The College of Wooster 2000 — 2004
Bachelor's degree, English
French Pastry School
B.Hospitality Co. October 2013 - Present
Baguetier Bakery 2012 - 2013
Patina Restaurant Group November 2010 - February 2012
Quince Restaurant January 2010 - November 2010
Everest Restaurant January 2008 - January 2010
Walinski & Trunkett, P.C. January 2005 - March 2008
Skills
Pastry, Chocolate, Recipes, Fine Dining, Social Media, Culinary Skills, Catering, Menu Development, Microsoft Office, Cooking, Organization, Cuisine, Bookkeeping, Micros, Event Planning, Budget Monitoring, Training & Development
Education
The College of Wooster 2000 — 2004
Bachelor's degree, English
French Pastry School
Sabrina C. Peterson's quince restaurant Experience November 2011 - August 2012
Job Development Associate at Northern California Community Loan Fund
Industry Nonprofit Organization Management
Experience
Northern California Community Loan Fund August 2015 - Present
Rosov Consulting, LLC May 2013 - August 2015
Community Food and Justice Coalition August 2012 - May 2013
Quince Restaurant November 2011 - August 2012
Lilah Belle's / Dining In, LLC August 2008 - November 2011
Interpretations, Literary Journal January 2010 - May 2011
San Francisco State University August 2010 - December 2010
Aunt Lute Books February 2007 - May 2008
BTW informing change November 2007 - April 2008
Skills
MS Office Suite, Quickbooks, Social Media, Copy Editing, Writing, Research, Communication, Public Relations, Event Management, Community Outreach, Public Speaking, Editing, Nonprofits, Program Development, Event Planning, Grant Writing, Fundraising
Education
San Francisco State University 2009 — 2011
M.A.
San Francisco State University 2005 — 2007
B.A.
De Anza College 2003 — 2005
Northern California Community Loan Fund August 2015 - Present
Rosov Consulting, LLC May 2013 - August 2015
Community Food and Justice Coalition August 2012 - May 2013
Quince Restaurant November 2011 - August 2012
Lilah Belle's / Dining In, LLC August 2008 - November 2011
Interpretations, Literary Journal January 2010 - May 2011
San Francisco State University August 2010 - December 2010
Aunt Lute Books February 2007 - May 2008
BTW informing change November 2007 - April 2008
Skills
MS Office Suite, Quickbooks, Social Media, Copy Editing, Writing, Research, Communication, Public Relations, Event Management, Community Outreach, Public Speaking, Editing, Nonprofits, Program Development, Event Planning, Grant Writing, Fundraising
Education
San Francisco State University 2009 — 2011
M.A.
San Francisco State University 2005 — 2007
B.A.
De Anza College 2003 — 2005
Chris Lemerand Chris Lemerand's quince restaurant Experience March 2013 - March 2013
Job Tournant at Mina Group
Industry Restaurants
Experience
Mina Group July 2015 - Present
SPQR May 2013 - June 2015
Atelier Crenn July 2012 - May 2013
Quince Restaurant March 2013 - March 2013
Restaurant August February 2012 - June 2012
Luke February 2012 - May 2012
Mezze Bistro + Bar August 2011 - January 2012
1862 at The Union League of Philadelphia August 2011 - August 2011
Blue Hill at Stone Barns May 2011 - May 2011
The Franklin Grill September 2010 - December 2010
Skills
Customer Service, Team Leadership, Hospitality, Public Speaking, Pastry, Restaurants, Menu Development, Microsoft Office, PowerPoint, Event Planning, Catering
Education
Culinary Institute of America 2011 — 2012
Culinary Arts
University of Michigan 2006 — 2009
Nursing, History, Religion, etc.
Mina Group July 2015 - Present
SPQR May 2013 - June 2015
Atelier Crenn July 2012 - May 2013
Quince Restaurant March 2013 - March 2013
Restaurant August February 2012 - June 2012
Luke February 2012 - May 2012
Mezze Bistro + Bar August 2011 - January 2012
1862 at The Union League of Philadelphia August 2011 - August 2011
Blue Hill at Stone Barns May 2011 - May 2011
The Franklin Grill September 2010 - December 2010
Skills
Customer Service, Team Leadership, Hospitality, Public Speaking, Pastry, Restaurants, Menu Development, Microsoft Office, PowerPoint, Event Planning, Catering
Education
Culinary Institute of America 2011 — 2012
Culinary Arts
University of Michigan 2006 — 2009
Nursing, History, Religion, etc.
Alen Ramos Alen Ramos's quince restaurant Experience July 2013 - September 2014
Job CoPastry Director at SproutLA
Industry Hospitality
Experience
SproutLA November 2014 - Present
Quince Restaurant July 2013 - September 2014
Bouchon Beverly Hills May 2012 - July 2013
Bottega Louie Restaurant and Gourmet Market December 2009 - April 2012
L20 December 2008 - December 2009
Lettuce Entertain You, Chicago December 2008 - September 2009
El Bulli March 2008 - November 2008
Joel Robuchon August 2005 - January 2007
Skills
Computer, Pastry, Baking, write spanish, Microsoft Office, P&L responsibility, Financial Analysis, Financial Control, speak spanish, Training & Development, Technical Training, Hiring/firing, Assesment, Photography, Photoshop, Photo Editing, Recipes, Recipe Testing, Documentation, Technical Documentation, Cooking, Menu Development, Food, Seafood, Chocolate, Cuisine, Culinary Skills, Employee Training, Gourmet, P
Education
Ecole Lenotre 2006 — 2006
Culinary Institute of America 2003 — 2005
Associate's Degree, Culinary Arts
The Culinary Institute of America 2003 — 2005
AOS, Culinary Gastronomy, A+
Santa Babara City College 2001 — 2003
AOS, General Education
Santa Barbara University of California 2000 — 2002
Computer Science
Scripps Ranch High School 1996 — 2000
High School Diploma, General Education
SproutLA November 2014 - Present
Quince Restaurant July 2013 - September 2014
Bouchon Beverly Hills May 2012 - July 2013
Bottega Louie Restaurant and Gourmet Market December 2009 - April 2012
L20 December 2008 - December 2009
Lettuce Entertain You, Chicago December 2008 - September 2009
El Bulli March 2008 - November 2008
Joel Robuchon August 2005 - January 2007
Skills
Computer, Pastry, Baking, write spanish, Microsoft Office, P&L responsibility, Financial Analysis, Financial Control, speak spanish, Training & Development, Technical Training, Hiring/firing, Assesment, Photography, Photoshop, Photo Editing, Recipes, Recipe Testing, Documentation, Technical Documentation, Cooking, Menu Development, Food, Seafood, Chocolate, Cuisine, Culinary Skills, Employee Training, Gourmet, P
Education
Ecole Lenotre 2006 — 2006
Culinary Institute of America 2003 — 2005
Associate's Degree, Culinary Arts
The Culinary Institute of America 2003 — 2005
AOS, Culinary Gastronomy, A+
Santa Babara City College 2001 — 2003
AOS, General Education
Santa Barbara University of California 2000 — 2002
Computer Science
Scripps Ranch High School 1996 — 2000
High School Diploma, General Education
Hannah Ziskin Hannah Ziskin's quince restaurant Experience January 2011 - March 2013
Job Executive Pastry Chef at Nopa SF
Industry Food & Beverages
Experience
Nopa SF April 2015 - Present
The Ramen Shop September 2014 - April 2015
Jane on Fillmore September 2014 - April 2015
Bar Tartine April 2013 - April 2014
Quince Restaurant January 2011 - March 2013
Cotogna January 2011 - March 2013
Chez Panisse June 2010 - December 2010
Education
University of California, Berkeley 2006 — 2010
Bachelor's degree, English Literature
Nopa SF April 2015 - Present
The Ramen Shop September 2014 - April 2015
Jane on Fillmore September 2014 - April 2015
Bar Tartine April 2013 - April 2014
Quince Restaurant January 2011 - March 2013
Cotogna January 2011 - March 2013
Chez Panisse June 2010 - December 2010
Education
University of California, Berkeley 2006 — 2010
Bachelor's degree, English Literature
Brian Limoges's quince restaurant Experience 2014 - Present
Job Sous Chef at Quince restaurant
Industry Food & Beverages
Experience
Quince Restaurant 2014 - Present
Atelier Crenn February 2013 - September 2014
Coppa Enoteca December 2011 - February 2013
Oleana 2009 - 2011
Skills
Fine Dining, Cooking, Menu Development, Culinary Skills, Restaurant Management, Restaurants, Hospitality, Catering, Banquets, Food & Beverage, Food, Hospitality Management
Education
New England Culinary Institute 2007 — 2009
Associate's degree, Culinary Arts/Chef Training
New England Culinary Institute 2007 — 2009
Associate's degree, Culinary Arts/Chef Training
Quince Restaurant 2014 - Present
Atelier Crenn February 2013 - September 2014
Coppa Enoteca December 2011 - February 2013
Oleana 2009 - 2011
Skills
Fine Dining, Cooking, Menu Development, Culinary Skills, Restaurant Management, Restaurants, Hospitality, Catering, Banquets, Food & Beverage, Food, Hospitality Management
Education
New England Culinary Institute 2007 — 2009
Associate's degree, Culinary Arts/Chef Training
New England Culinary Institute 2007 — 2009
Associate's degree, Culinary Arts/Chef Training
Arleigh Rose Arleigh Rose's quince restaurant Experience January 2013 - September 2013
Job Juice Wave Owner
Industry Food & Beverages
Experience
Juice Wave October 2013 - Present
Snooze an A.M. Eatery January 2011 - October 2013
Quince Restaurant January 2013 - September 2013
Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, Research, PowerPoint, Sales, Leadership, Training, Photoshop
Education
New England Culinary Institute 2012 — 2013
Certificate of Professional Cooking
Colorado State University 2008 — 2011
Bachelor of Applied Science (B.A.Sc.), Hospitality Administration/Management
Juice Wave October 2013 - Present
Snooze an A.M. Eatery January 2011 - October 2013
Quince Restaurant January 2013 - September 2013
Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, Research, PowerPoint, Sales, Leadership, Training, Photoshop
Education
New England Culinary Institute 2012 — 2013
Certificate of Professional Cooking
Colorado State University 2008 — 2011
Bachelor of Applied Science (B.A.Sc.), Hospitality Administration/Management
Rex Cariaga Rex Cariaga's quince restaurant Experience September 2013 - May 2015
Job Food Beverage Manager at The RitzCarlton Hotel Company, L.L.C.
Industry Food & Beverages
Experience
The Ritz-Carlton Hotel Company, L.L.C. May 2015 - Present
Quince Restaurant September 2013 - May 2015
No. 9 Park May 2010 - August 2013
Onyx Fusion Bar and Restaurant May 2008 - May 2010
Roy's Hawaiian Fusion Cuisine May 2003 - April 2008
Skills
Event Planning, Customer Service, Event Management, Catering, Restaurants, Hospitality, Social Media, Hospitality Management, Fundraising, Microsoft Office, Food, Food Service, Food & Beverage, Public Relations, Social Media Marketing, Marketing, Blogging, PowerPoint, Sales, Facebook, Microsoft Word, Hospitality Industry
Education
San Diego State University-California State University 2001 — 2005
BA, Communication
Palm Desert High School 1998 — 2001
The Ritz-Carlton Hotel Company, L.L.C. May 2015 - Present
Quince Restaurant September 2013 - May 2015
No. 9 Park May 2010 - August 2013
Onyx Fusion Bar and Restaurant May 2008 - May 2010
Roy's Hawaiian Fusion Cuisine May 2003 - April 2008
Skills
Event Planning, Customer Service, Event Management, Catering, Restaurants, Hospitality, Social Media, Hospitality Management, Fundraising, Microsoft Office, Food, Food Service, Food & Beverage, Public Relations, Social Media Marketing, Marketing, Blogging, PowerPoint, Sales, Facebook, Microsoft Word, Hospitality Industry
Education
San Diego State University-California State University 2001 — 2005
BA, Communication
Palm Desert High School 1998 — 2001
Elliot Silber Elliot Silber's quince restaurant Experience July 2015 - September 2015
Job Line cook at Cockscomb Restaurant
Industry Restaurants
Experience
Cockscomb July 2015 - Present
Quince Restaurant July 2015 - September 2015
Apple Pie Bakery Cafe November 2013 - May 2015
Husk Restaurant May 2014 - October 2014
La Societe Bistro July 2013 - September 2013
Diablos BBQ April 2012 - July 2013
Bofinger BBQ Smokehouse March 2012 - May 2012
Rotisserie Italienne December 2011 - February 2012
Five Guys Burgers and Fries May 2011 - July 2011
Subway June 2010 - April 2011
Skills
Food, Food Safety, Food Service, Teamwork, Sanitation, Cooking, Microsoft Office, Food Science, Baking, Microsoft Excel, PowerPoint, Microsoft Word, Customer Service, Food Preparation, Culinary Skills, Bakery, Food Quality, Hygiene, Food Industry, Fine Dining, Menu Development, Ingredients, Recipes, Restaurants, Food & Beverage, ServSafe, Cakes, Pastry, Team Leadership, Restaurant Management, HACCP, Food Cost Management, Meat, Food Service Sanitation, Food Processing, Cuisine, Sauces, Chef, Bread, Culinary Education, Serve Safe Certified, New Restaurant Openings
Education
The Culinary Institute of America 2013 — 2015
Associate's of Occupational Studies, Culinary Arts/Chef Training
St Pius X Culinary Institue 2012 — 2013
DEP, Culinary Arts/Chef Training
McGill University - Macdonald Campus 2009 — 2012
Bachelor, Food Chemistry
Dawson College 2007 — 2009
DEC, Pure and Applied Science
Cockscomb July 2015 - Present
Quince Restaurant July 2015 - September 2015
Apple Pie Bakery Cafe November 2013 - May 2015
Husk Restaurant May 2014 - October 2014
La Societe Bistro July 2013 - September 2013
Diablos BBQ April 2012 - July 2013
Bofinger BBQ Smokehouse March 2012 - May 2012
Rotisserie Italienne December 2011 - February 2012
Five Guys Burgers and Fries May 2011 - July 2011
Subway June 2010 - April 2011
Skills
Food, Food Safety, Food Service, Teamwork, Sanitation, Cooking, Microsoft Office, Food Science, Baking, Microsoft Excel, PowerPoint, Microsoft Word, Customer Service, Food Preparation, Culinary Skills, Bakery, Food Quality, Hygiene, Food Industry, Fine Dining, Menu Development, Ingredients, Recipes, Restaurants, Food & Beverage, ServSafe, Cakes, Pastry, Team Leadership, Restaurant Management, HACCP, Food Cost Management, Meat, Food Service Sanitation, Food Processing, Cuisine, Sauces, Chef, Bread, Culinary Education, Serve Safe Certified, New Restaurant Openings
Education
The Culinary Institute of America 2013 — 2015
Associate's of Occupational Studies, Culinary Arts/Chef Training
St Pius X Culinary Institue 2012 — 2013
DEP, Culinary Arts/Chef Training
McGill University - Macdonald Campus 2009 — 2012
Bachelor, Food Chemistry
Dawson College 2007 — 2009
DEC, Pure and Applied Science
Alexandra Bouillon Alexandra Bouillon's quince restaurant Experience September 2012 - May 2015
Job at The Rare Wine Co.
Industry Hospitality
Experience
The Rare Wine Co. May 2015 - Present
Quince Restaurant September 2012 - May 2015
Quince Restaurant September 2012 - January 2014
La Grenouille February 2011 - August 2012
La Grenouille September 2008 - February 2011
Bacaro Restaurant April 2007 - August 2008
Al Forno March 2003 - April 2006
La Grenouille October 2004 - May 2005
Kinetic Concepts July 2003 - April 2005
Intermezzo September 2001 - March 2003
Skills
Wine, Restaurants, Catering, Food & Beverage, Food, French cuisine, Italian cuisine, Fine Dining, Beer & Spirits, Micros, Urban Farmer, Open Table, Hospitality, Menu Development, Mac OS X, Microsoft Excel, Microsoft Word, Training, Restaurant Management, Microsoft Office, Customer Service, Sales, Beer, Management, Hospitality Management, Banquets, Event Planning, Event Management, Hospitality Industry, Social Media, Culinary Skills
Education
Court of Master Sommeliers 2011 — 2015
Certification, Wine & Spirits
Johnson and Wales University 2001 — 2003
Food & Beverage Management
Broome Community College 2000 — 2001
Buisiness Law & Accounting
Union Endicott High School 1997 — 2001
The Rare Wine Co. May 2015 - Present
Quince Restaurant September 2012 - May 2015
Quince Restaurant September 2012 - January 2014
La Grenouille February 2011 - August 2012
La Grenouille September 2008 - February 2011
Bacaro Restaurant April 2007 - August 2008
Al Forno March 2003 - April 2006
La Grenouille October 2004 - May 2005
Kinetic Concepts July 2003 - April 2005
Intermezzo September 2001 - March 2003
Skills
Wine, Restaurants, Catering, Food & Beverage, Food, French cuisine, Italian cuisine, Fine Dining, Beer & Spirits, Micros, Urban Farmer, Open Table, Hospitality, Menu Development, Mac OS X, Microsoft Excel, Microsoft Word, Training, Restaurant Management, Microsoft Office, Customer Service, Sales, Beer, Management, Hospitality Management, Banquets, Event Planning, Event Management, Hospitality Industry, Social Media, Culinary Skills
Education
Court of Master Sommeliers 2011 — 2015
Certification, Wine & Spirits
Johnson and Wales University 2001 — 2003
Food & Beverage Management
Broome Community College 2000 — 2001
Buisiness Law & Accounting
Union Endicott High School 1997 — 2001
Rachael Ryan Rachael Ryan's quince restaurant Experience November 2011 - May 2014
Job
Industry Wine and Spirits
Experience
Patton Valley Vineyard October 2014 - October 2014
Peay Vineyards September 2014 - September 2014
Farmhouse Inn and Restaurant January 2014 - August 2014
Quince Restaurant November 2011 - May 2014
Knez Winery September 2013 - October 2013
Le Cordon Bleu, Australia April 2011 - October 2011
Rockpool Bar and Grill October 2010 - April 2011
Rosenthal Wine Merchant October 2007 - February 2009
Italian Wine Merchants October 2006 - October 2007
Domaine Select Wine Estates September 2006 - October 2007
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning, Budgets
Education
University of Adelaide 2009 — 2010
Master of Arts (MA), Gastronomy
University of Pennsylvania 1997 — 2001
Bachelor of Arts (BA), English Language and Literature/Letters
Patton Valley Vineyard October 2014 - October 2014
Peay Vineyards September 2014 - September 2014
Farmhouse Inn and Restaurant January 2014 - August 2014
Quince Restaurant November 2011 - May 2014
Knez Winery September 2013 - October 2013
Le Cordon Bleu, Australia April 2011 - October 2011
Rockpool Bar and Grill October 2010 - April 2011
Rosenthal Wine Merchant October 2007 - February 2009
Italian Wine Merchants October 2006 - October 2007
Domaine Select Wine Estates September 2006 - October 2007
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning, Budgets
Education
University of Adelaide 2009 — 2010
Master of Arts (MA), Gastronomy
University of Pennsylvania 1997 — 2001
Bachelor of Arts (BA), English Language and Literature/Letters
Travis Mahoney Travis Mahoney's quince restaurant Experience September 2012 - April 2013
Job Manager, Outside Sales Rep/Bakery Administrator/Quality Control at Larder Baking Company
Industry Performing Arts
Experience
Larder Baking Company February 2015 - Present
CITY Model Management Inc August 2014 - November 2014
Stanford University May 2013 - June 2014
UCSF - Center for the Health Professions September 2012 - June 2013
Quince Restaurant September 2012 - April 2013
Skills
Qualitative Research, Statistics, Data Analysis, SPSS, Research Design, Quantitative Research, Literature Reviews, Survey Design, Psychology, Survey Research
Education
UC Davis 2008 — 2012
Bachelor of Arts (BA), Social Psychology
University of California, Davis 2008 — 2012
Bachelor's degree, Psychology
Larder Baking Company February 2015 - Present
CITY Model Management Inc August 2014 - November 2014
Stanford University May 2013 - June 2014
UCSF - Center for the Health Professions September 2012 - June 2013
Quince Restaurant September 2012 - April 2013
Skills
Qualitative Research, Statistics, Data Analysis, SPSS, Research Design, Quantitative Research, Literature Reviews, Survey Design, Psychology, Survey Research
Education
UC Davis 2008 — 2012
Bachelor of Arts (BA), Social Psychology
University of California, Davis 2008 — 2012
Bachelor's degree, Psychology
Porter Lewis Porter Lewis's quince restaurant Experience August 2012 - December 2012
Job Line Cook at Hog's Apothcary
Industry Hospitality
Experience
Hog's Apothcary September 2013 - Present
The Culinary Institute of America January 2012 - August 2013
Quince Restaurant August 2012 - December 2012
The Culinary Institute of America January 2012 - August 2012
Le Boulanger in Mountain View May 2010 - August 2011
Skills
AP and Honors Courses, Culinary Education, Customer Service, Purchase Requisitions, Purchasing Processes, Assistant Teaching, Culinary Skills, Food Service, Courses, Sanitation, Cooking, Cuisine, Baking, Cost Control, Menu Development, Pastry, Restaurants, Food Safety, Banquets, Restaurant Management, Purchasing, Fine Dining, Catering, Recipes, Food Preparation, Food & Beverage, Micros, Hospitality, Hospitality Management, Mediterranean, Wine, Food, Gourmet, Process Scheduler, Recipe Testing, Food Quality, Hospitality Industry, HACCP, Hotels, Wine Tasting, Pre-opening, Training, Seafood, Chef
Education
Culinary Institute of America 2011 — 2013
AOS, Culinary Arts/Chef Training
Mountain View High School 2010 — 2011
Carver Center for Arts and Technology 2007 — 2009
Culinary Arts/Chef Training
Hog's Apothcary September 2013 - Present
The Culinary Institute of America January 2012 - August 2013
Quince Restaurant August 2012 - December 2012
The Culinary Institute of America January 2012 - August 2012
Le Boulanger in Mountain View May 2010 - August 2011
Skills
AP and Honors Courses, Culinary Education, Customer Service, Purchase Requisitions, Purchasing Processes, Assistant Teaching, Culinary Skills, Food Service, Courses, Sanitation, Cooking, Cuisine, Baking, Cost Control, Menu Development, Pastry, Restaurants, Food Safety, Banquets, Restaurant Management, Purchasing, Fine Dining, Catering, Recipes, Food Preparation, Food & Beverage, Micros, Hospitality, Hospitality Management, Mediterranean, Wine, Food, Gourmet, Process Scheduler, Recipe Testing, Food Quality, Hospitality Industry, HACCP, Hotels, Wine Tasting, Pre-opening, Training, Seafood, Chef
Education
Culinary Institute of America 2011 — 2013
AOS, Culinary Arts/Chef Training
Mountain View High School 2010 — 2011
Carver Center for Arts and Technology 2007 — 2009
Culinary Arts/Chef Training
Regan O'Grady's quince restaurant Experience September 2015 - Present
Job Food Runner at Quince Restaurant
Industry Apparel & Fashion
Experience
Quince Restaurant September 2015 - Present
Monsieur Benjamin March 2015 - Present
Hotel Adagio September 2014 - Present
Roy's Hawaiian Fusion Cuisine August 2013 - Present
Hyatt Regency June 2014 - August 2014
Hyatt Regency June 2014 - August 2014
Anthropologie October 2012 - December 2012
Helen Yarmak International June 2012 - August 2012
Bismarck Phillips Communication and Media June 2012 - August 2012
Kaplan Group May 2011 - August 2011
Education
San Francisco State University 2010 — 2014
Bachelor’s Degree, Studio Art and Art History
Cornelia Connelly High School 2006 — 2010
General
Quince Restaurant September 2015 - Present
Monsieur Benjamin March 2015 - Present
Hotel Adagio September 2014 - Present
Roy's Hawaiian Fusion Cuisine August 2013 - Present
Hyatt Regency June 2014 - August 2014
Hyatt Regency June 2014 - August 2014
Anthropologie October 2012 - December 2012
Helen Yarmak International June 2012 - August 2012
Bismarck Phillips Communication and Media June 2012 - August 2012
Kaplan Group May 2011 - August 2011
Education
San Francisco State University 2010 — 2014
Bachelor’s Degree, Studio Art and Art History
Cornelia Connelly High School 2006 — 2010
General
Jerad Ruhl's quince restaurant Experience August 2012 - June 2013
Job at Oliveto
Industry Wine and Spirits
Experience
Town Hall Restaurant March 2015 - Present
Ruhl Wines October 2009 - Present
Oliveto June 2013 - March 2015
quince restaurant August 2012 - June 2013
Cal Divis Market, Deli & Wine Merchant February 2011 - March 2013
The Hidden Vine January 2008 - February 2011
Ottimista Enoteca January 2005 - November 2006
Rose Pistola May 2003 - February 2006
Rose Pistola January 2005 - June 2005
W Hotels January 2003 - August 2003
Skills
Wine, Wine Tasting, Food, Restaurants, Food Pairing, Wineries, Winemaking, Fine Dining, Food, Restaurant Management, Alcoholic Beverages, Menu Development, Beer, Hospitality, Beverage Industry, Hospitality Management, Culinary Skills, Catering, Hospitality Industry, Inventory Management, Event Management, Customer Service, Banquets, Hotels, Champagne, Sales, Pre-opening, Food Service, Gastronomy, Retail
Education
University of North Texas 1993 — 1997
Town Hall Restaurant March 2015 - Present
Ruhl Wines October 2009 - Present
Oliveto June 2013 - March 2015
quince restaurant August 2012 - June 2013
Cal Divis Market, Deli & Wine Merchant February 2011 - March 2013
The Hidden Vine January 2008 - February 2011
Ottimista Enoteca January 2005 - November 2006
Rose Pistola May 2003 - February 2006
Rose Pistola January 2005 - June 2005
W Hotels January 2003 - August 2003
Skills
Wine, Wine Tasting, Food, Restaurants, Food Pairing, Wineries, Winemaking, Fine Dining, Food, Restaurant Management, Alcoholic Beverages, Menu Development, Beer, Hospitality, Beverage Industry, Hospitality Management, Culinary Skills, Catering, Hospitality Industry, Inventory Management, Event Management, Customer Service, Banquets, Hotels, Champagne, Sales, Pre-opening, Food Service, Gastronomy, Retail
Education
University of North Texas 1993 — 1997
Joe Ziomek's quince restaurant Experience September 2006 - August 2008
Job Principal at Mercer
Industry Management Consulting
Experience
Mercer July 2010 - Present
Anderson Strategy Group January 2009 - June 2010
Princess Cruises June 2009 - August 2009
Quince Restaurant September 2006 - August 2008
Alinea Restaurant April 2005 - October 2006
Trio Restaurant 2003 - 2005
Mayacamas Vineyards August 2004 - December 2004
Skills
Human Capital, Consulting, Strategy, Strategy Alignment, Compensation Structures, Compensation Strategies, Global Compensation, Incentive Programs, Operational Cost..., Wine, Wineries, Restaurant Management, Fine Dining, Strategic Planning, Management Consulting, Business Strategy, Marketing Strategy, Business Development, Project Management, Organizational Design, Analytics, Sales, Executive Pay, Competitive Analysis
Education
UCLA Anderson School of Management 2008 — 2010
MBA, Strategy
Northwestern University 1998 — 2002
B.A., Psychology / French
Evanston Township High School (ETHS) 1994 — 1998
HS Diploma
Mercer July 2010 - Present
Anderson Strategy Group January 2009 - June 2010
Princess Cruises June 2009 - August 2009
Quince Restaurant September 2006 - August 2008
Alinea Restaurant April 2005 - October 2006
Trio Restaurant 2003 - 2005
Mayacamas Vineyards August 2004 - December 2004
Skills
Human Capital, Consulting, Strategy, Strategy Alignment, Compensation Structures, Compensation Strategies, Global Compensation, Incentive Programs, Operational Cost..., Wine, Wineries, Restaurant Management, Fine Dining, Strategic Planning, Management Consulting, Business Strategy, Marketing Strategy, Business Development, Project Management, Organizational Design, Analytics, Sales, Executive Pay, Competitive Analysis
Education
UCLA Anderson School of Management 2008 — 2010
MBA, Strategy
Northwestern University 1998 — 2002
B.A., Psychology / French
Evanston Township High School (ETHS) 1994 — 1998
HS Diploma
Alexandra Barton's quince restaurant Experience June 2015 - Present
Job AGM at Spiaggia Levy Restaurants
Industry Hospitality
Experience
Quince Restaurant June 2015 - Present
Levy Restaurants August 2008 - Present
Kids Worldwide February 2008 - May 2008
ARAMARK Sports & Entertainment July 2006 - February 2008
ClubCorp June 2005 - August 2005
Skills
Restaurants, Food & Beverage, Food Service, Income Statement, Hospitality Industry, Catering, Menu Development, Event Management, Inventory Management, Banquets, Team Building, Hospitality Management, Hospitality, Event Planning, Food, Hotel Management, Restaurant Management, Social Media, Hotels, Culinary Skills, Resorts, Concierge Services, Multi-unit, Pre-opening, Sanitation, Customer Satisfaction, New Restaurant Openings, Pastry, Process Scheduler, Profit, Recipes, Operations Management, Front Office, Rooms Division, Tourism, Cooking, Training, Wine Tasting, Cost Control, Revenue Analysis, Micros, Hiring, Food Safety, Fine Dining, Wine, P, MICROS, Management, Marketing, Customer Service
Education
Penn State University 2002 — 2006
Bachelor of Science (B.S.), Hotel, Restaurant & Institutional Management and Spanish
Faculdade de Tecnologia Empresarial 2005 — 2005
Economics, Portuguese, Brazilian Culture and Civilization
Instituto de Educacion Secundaria 2001 — 2002
Segundo Bachillerato, Spanish, Valenciano, Social Sciences
Quince Restaurant June 2015 - Present
Levy Restaurants August 2008 - Present
Kids Worldwide February 2008 - May 2008
ARAMARK Sports & Entertainment July 2006 - February 2008
ClubCorp June 2005 - August 2005
Skills
Restaurants, Food & Beverage, Food Service, Income Statement, Hospitality Industry, Catering, Menu Development, Event Management, Inventory Management, Banquets, Team Building, Hospitality Management, Hospitality, Event Planning, Food, Hotel Management, Restaurant Management, Social Media, Hotels, Culinary Skills, Resorts, Concierge Services, Multi-unit, Pre-opening, Sanitation, Customer Satisfaction, New Restaurant Openings, Pastry, Process Scheduler, Profit, Recipes, Operations Management, Front Office, Rooms Division, Tourism, Cooking, Training, Wine Tasting, Cost Control, Revenue Analysis, Micros, Hiring, Food Safety, Fine Dining, Wine, P, MICROS, Management, Marketing, Customer Service
Education
Penn State University 2002 — 2006
Bachelor of Science (B.S.), Hotel, Restaurant & Institutional Management and Spanish
Faculdade de Tecnologia Empresarial 2005 — 2005
Economics, Portuguese, Brazilian Culture and Civilization
Instituto de Educacion Secundaria 2001 — 2002
Segundo Bachillerato, Spanish, Valenciano, Social Sciences
Lisa Bonjour's quince restaurant Experience November 2010 - October 2011
Job Pastry Chef at mk the restaurant
Industry Food & Beverages
Experience
mk the restaurant April 2013 - Present
Trenchermen July 2012 - April 2013
Quince Restaurant November 2010 - October 2011
Epic Restaurant January 2010 - September 2010
BOKA May 2008 - October 2009
Dogs at Work September 2005 - March 2008
Education
Bowdoin College 2002 — 2006
B.A., Government and Legal Studies, Education
mk the restaurant April 2013 - Present
Trenchermen July 2012 - April 2013
Quince Restaurant November 2010 - October 2011
Epic Restaurant January 2010 - September 2010
BOKA May 2008 - October 2009
Dogs at Work September 2005 - March 2008
Education
Bowdoin College 2002 — 2006
B.A., Government and Legal Studies, Education
Jared Sippel's quince restaurant Experience February 2009 - May 2010
Job Executive Chef
Industry Restaurants
Experience
Chef Proprietor of Italienne Chef de CuisineFrasca Food and WineDecember 2011 - May 2013
Quince restaurant February 2009 - May 2010
Skills
Restaurants, Culinary Skills, Restaurant Management, Fine Dining, Catering, Food & Beverage, Food Service, Cuisine, Cooking, Food, Banquets, Recipes, Food Preparation, Hospitality, Wine, Chef
Education
Culinary School of the Rockies 2006 — 2006
Culinary Arts/Chef Training
University of Iowa 2000 — 2005
english, journalism and mass comm.
Chef Proprietor of Italienne Chef de CuisineFrasca Food and WineDecember 2011 - May 2013
Quince restaurant February 2009 - May 2010
Skills
Restaurants, Culinary Skills, Restaurant Management, Fine Dining, Catering, Food & Beverage, Food Service, Cuisine, Cooking, Food, Banquets, Recipes, Food Preparation, Hospitality, Wine, Chef
Education
Culinary School of the Rockies 2006 — 2006
Culinary Arts/Chef Training
University of Iowa 2000 — 2005
english, journalism and mass comm.
corey harrison's quince restaurant Experience November 2009 - April 2012
Job Torc
Industry Restaurants
Experience
Morimoto Napa August 2015 - Present
Torc November 2014 - August 2015
Rich Table May 2013 - August 2014
The Restaurant at Meadowood May 2012 - May 2013
Quince restaurant November 2009 - April 2012
Farallon Restaurant August 2007 - April 2009
Skills
Restaurant Management, Restaurants, Menu Development, Wine, Food & Beverage, Inventory Management, Fine Dining, Hiring, Bartending, Catering, Wine Pairing, Wine Knowledge, Food, Scheduling, Wine Tasting, Beer, Wine Sales, Staff Training, Wine Education, Daily Operations, Customer Relations, Culinary Skills, Alcoholic Beverages
Education
University of California, Davis 1999 — 2001
Biology, Neurobiology, physiology, and behavior
Morimoto Napa August 2015 - Present
Torc November 2014 - August 2015
Rich Table May 2013 - August 2014
The Restaurant at Meadowood May 2012 - May 2013
Quince restaurant November 2009 - April 2012
Farallon Restaurant August 2007 - April 2009
Skills
Restaurant Management, Restaurants, Menu Development, Wine, Food & Beverage, Inventory Management, Fine Dining, Hiring, Bartending, Catering, Wine Pairing, Wine Knowledge, Food, Scheduling, Wine Tasting, Beer, Wine Sales, Staff Training, Wine Education, Daily Operations, Customer Relations, Culinary Skills, Alcoholic Beverages
Education
University of California, Davis 1999 — 2001
Biology, Neurobiology, physiology, and behavior
Damian J. Villa's quince restaurant Experience October 2011 - July 2012
Job Merriman's Hawaii
Industry Food & Beverages
Experience
Merriman's Hawaii May 2015 - Present
Merriman's Hawaii June 2014 - May 2015
Merriman's Hawaii July 2013 - June 2014
Viognier August 2012 - July 2013
Quince Restaurant October 2011 - July 2012
Town Hall Restaurant June 2011 - October 2011
The International Culinary Center October 2010 - June 2011
American Family Life Assurance Company of Columbus (Aflac) September 2009 - March 2011
Cutera, Inc January 2009 - April 2009
Cutera, Inc. November 2007 - January 2009
Skills
Food, Culinary, Cooking, Restaurants, Culinary Skills, Inventory Control, Sales, Microsoft Excel, Microsoft Word, Customer Service, Food & Beverage, PowerPoint, Customer Satisfaction, Leadership, Process Scheduler, Restaurant Management, Banquets, Sales Management, Fine Dining, Purchasing, Marketing, Management, Inventory Management, Hospitality
Education
French Culinary Institute 2010 — 2011
Certificate, Culinary Arts
Loyola Marymount University 1996 — 2001
BA, Graphic Design
Junipero Serra High School 1992 — 1996
Merriman's Hawaii May 2015 - Present
Merriman's Hawaii June 2014 - May 2015
Merriman's Hawaii July 2013 - June 2014
Viognier August 2012 - July 2013
Quince Restaurant October 2011 - July 2012
Town Hall Restaurant June 2011 - October 2011
The International Culinary Center October 2010 - June 2011
American Family Life Assurance Company of Columbus (Aflac) September 2009 - March 2011
Cutera, Inc January 2009 - April 2009
Cutera, Inc. November 2007 - January 2009
Skills
Food, Culinary, Cooking, Restaurants, Culinary Skills, Inventory Control, Sales, Microsoft Excel, Microsoft Word, Customer Service, Food & Beverage, PowerPoint, Customer Satisfaction, Leadership, Process Scheduler, Restaurant Management, Banquets, Sales Management, Fine Dining, Purchasing, Marketing, Management, Inventory Management, Hospitality
Education
French Culinary Institute 2010 — 2011
Certificate, Culinary Arts
Loyola Marymount University 1996 — 2001
BA, Graphic Design
Junipero Serra High School 1992 — 1996
Fiona M. Wendorf's quince restaurant Experience 2010 - May 2013
Job Classical Pilates Instructor at Pilates Center of San Francisco
Industry Health, Wellness and Fitness
Experience
Pilates Center of San Francisco December 2013 - Present
Pilates Center of San Francisco September 2012 - November 2013
Quince Restaurant 2010 - May 2013
La Mar Cebicheria Peruana May 2008 - January 2011
Company C. Ballet August 2009 - January 2010
Skills
Performing Arts, Choreography, Arts Administration, Fundraising, Event Planning, Non-profits, Modern Dance, Teaching, Art, Community Outreach, Dance, Grant Writing, Nonprofits, Theatre
Education
Mills College 2007 — 2010
Bachelor of Arts, Dance
Pilates Center of San Francisco December 2013 - Present
Pilates Center of San Francisco September 2012 - November 2013
Quince Restaurant 2010 - May 2013
La Mar Cebicheria Peruana May 2008 - January 2011
Company C. Ballet August 2009 - January 2010
Skills
Performing Arts, Choreography, Arts Administration, Fundraising, Event Planning, Non-profits, Modern Dance, Teaching, Art, Community Outreach, Dance, Grant Writing, Nonprofits, Theatre
Education
Mills College 2007 — 2010
Bachelor of Arts, Dance
KC Howland's quince restaurant Experience November 2011 - November 2012
Job Private Chef
Industry Food & Beverages
Experience
Private Family January 2013 - Present
Kitchit October 2011 - July 2013
Quince restaurant November 2011 - November 2012
wine vault and bistro January 2008 - July 2011
cyrus restaurant 2006 - 2008
Skills
Mediterranean, Italian cuisine, Cooking, Culinary Management, Menu Costing, Restaurants, Recipes, Cuisine, Butchery, Food, Culinary Skills, Food Preparation, Chef, Wine
Education
California Culinary Academy 2003 — 2004
occupational studies degree, Culinary Arts/Chef Training
Private Family January 2013 - Present
Kitchit October 2011 - July 2013
Quince restaurant November 2011 - November 2012
wine vault and bistro January 2008 - July 2011
cyrus restaurant 2006 - 2008
Skills
Mediterranean, Italian cuisine, Cooking, Culinary Management, Menu Costing, Restaurants, Recipes, Cuisine, Butchery, Food, Culinary Skills, Food Preparation, Chef, Wine
Education
California Culinary Academy 2003 — 2004
occupational studies degree, Culinary Arts/Chef Training
Dawn Perry's quince restaurant Experience October 2004 - June 2007
Job Culinary Content Editor at Marley Spoon
Industry Publishing
Experience
Marley Spoon June 2015 - Present
Bon Appetit November 2014 - June 2015
Bon Appetit April 2013 - November 2014
Time Inc. November 2010 - April 2013
Martha Stewart Living Omnimedia June 2009 - November 2010
Quince Restaurant October 2004 - June 2007
Skills
Magazines, Editorial, Blogging, Food Writing, Publishing, Editing, Books, Social Media, Copy Editing, Fact-checking, Food Styling, Recipe Testing, Cooking, Content Strategy, Journalism, Web Content, Content Development, Food, Line Editing, Storytelling, Recipes, Freelance Writing
Education
University of Colorado Boulder 1997 — 2001
BFA, Film Studies
California Culinary Academy 2003 — 2005
Institute for Integrative Nutrition 2009 — 2010
Certificate in Holistic Health Counseling
International Wine Center
WSET Level 2 Award in Wines and Spirits
Marley Spoon June 2015 - Present
Bon Appetit November 2014 - June 2015
Bon Appetit April 2013 - November 2014
Time Inc. November 2010 - April 2013
Martha Stewart Living Omnimedia June 2009 - November 2010
Quince Restaurant October 2004 - June 2007
Skills
Magazines, Editorial, Blogging, Food Writing, Publishing, Editing, Books, Social Media, Copy Editing, Fact-checking, Food Styling, Recipe Testing, Cooking, Content Strategy, Journalism, Web Content, Content Development, Food, Line Editing, Storytelling, Recipes, Freelance Writing
Education
University of Colorado Boulder 1997 — 2001
BFA, Film Studies
California Culinary Academy 2003 — 2005
Institute for Integrative Nutrition 2009 — 2010
Certificate in Holistic Health Counseling
International Wine Center
WSET Level 2 Award in Wines and Spirits
Cassandra Wolff's quince restaurant Experience August 2010 - June 2013
Job Drama Therapist, Mental Health Counselor
Industry Mental Health Care
Experience
Quince Restaurant August 2010 - June 2013
AgeSong Senior Communities August 2011 - July 2012
Marin Shakespeare Program at San Quentin March 2011 - July 2011
Fond Fine Dining January 2010 - August 2010
222 Artisan Bakery January 2010 - August 2010
Peace Corps February 2007 - October 2009
Skills
Cultural Awareness, Program Development, Community Outreach, International..., Community Development, Peacebuilding, Research
Education
California Institute of Integral Studies 2010 — 2013
Masters in Counseling Psychology, Drama Therapy
University of Southern California 2001 — 2005
Bachelor of Fine Arts (BFA), Theatre/Theater
Quince Restaurant August 2010 - June 2013
AgeSong Senior Communities August 2011 - July 2012
Marin Shakespeare Program at San Quentin March 2011 - July 2011
Fond Fine Dining January 2010 - August 2010
222 Artisan Bakery January 2010 - August 2010
Peace Corps February 2007 - October 2009
Skills
Cultural Awareness, Program Development, Community Outreach, International..., Community Development, Peacebuilding, Research
Education
California Institute of Integral Studies 2010 — 2013
Masters in Counseling Psychology, Drama Therapy
University of Southern California 2001 — 2005
Bachelor of Fine Arts (BFA), Theatre/Theater
Leigh Loper's quince restaurant Experience August 2013 - Present
Job Chef/Owner Picnic on Third
Industry Food & Beverages
Experience
Picnic on Third July 2013 - Present
Kitchit July 2013 - Present
Quince Restaurant August 2013 - Present
Rebecca Jean Catering August 2011 - July 2013
Skills
Menu Development, Food, Cooking, Catering, Restaurants, Food & Beverage, Food Service, Fine Dining, Hospitality, Restaurant Management, Banquets, Recipes
Education
The Culinary Institute of America 2009 — 2010
Culinary Arts
University of California, Berkeley 2005 — 2009
BA, Interdisciplinary Studies (Food Politics)
Picnic on Third July 2013 - Present
Kitchit July 2013 - Present
Quince Restaurant August 2013 - Present
Rebecca Jean Catering August 2011 - July 2013
Skills
Menu Development, Food, Cooking, Catering, Restaurants, Food & Beverage, Food Service, Fine Dining, Hospitality, Restaurant Management, Banquets, Recipes
Education
The Culinary Institute of America 2009 — 2010
Culinary Arts
University of California, Berkeley 2005 — 2009
BA, Interdisciplinary Studies (Food Politics)
Lindsay Tusk's quince restaurant Experience December 2003 - Present
Job Owner of Quince Restaurant and Cotogna
Industry Hospitality
Experience
Cotogna November 2010 - Present
Quince Restaurant December 2003 - Present
Skills
Event Management, Marketing Strategy, Food & Beverage, Concept Development, Restaurant Management, Restaurant Design, Interior Design, Business Strategy, Hospitality Management
Education
UC Berkeley
Cotogna November 2010 - Present
Quince Restaurant December 2003 - Present
Skills
Event Management, Marketing Strategy, Food & Beverage, Concept Development, Restaurant Management, Restaurant Design, Interior Design, Business Strategy, Hospitality Management
Education
UC Berkeley
Matt Ferraro's quince restaurant Experience March 2008 - September 2012
Job Technical Services Engineer at Swagelok
Industry Mechanical or Industrial Engineering
Trent Page's quince restaurant Experience January 2011 - November 2011
Job
Industry Food & Beverages
Experience
Bon Appetit at Google June 2012 - Present
NA December 2011 - May 2012
Quince Restaurant January 2011 - November 2011
The Tangled Vine January 2010 - September 2010
SHO Restaurant December 2008 - December 2009
Cafe Boulud August 2005 - August 2008
Credit Suisse First Boston January 2001 - October 2002
Prudential Securities August 1998 - December 2000
Skills
Fixed Income
Education
Brown University 1994 — 1998
Bachelor of Arts (BA), International Commerce and Hispanic Studies
Bon Appetit at Google June 2012 - Present
NA December 2011 - May 2012
Quince Restaurant January 2011 - November 2011
The Tangled Vine January 2010 - September 2010
SHO Restaurant December 2008 - December 2009
Cafe Boulud August 2005 - August 2008
Credit Suisse First Boston January 2001 - October 2002
Prudential Securities August 1998 - December 2000
Skills
Fixed Income
Education
Brown University 1994 — 1998
Bachelor of Arts (BA), International Commerce and Hispanic Studies
Lily Coleman's quince restaurant Experience 2011 - Present
Job Server at Cotogna
Industry Restaurants
Experience
Cotogna November 2011 - Present
Quince Restaurant 2011 - Present
Skills
PowerPoint, Social Media, Food, Leadership, Cashiering, Time Management, Food Service, Restaurants, Customer Service, Cooking, Teamwork, Food & Beverage, Event Planning, Restaurant Management, Microsoft Office, Microsoft Word, Facebook, Hospitality, Public Speaking
Education
University of California at Berkeley 2013 — 2015
Bachelor's Degree, Peace Studies and Conflict Resolution and Spanish
City College of San Francisco 2011 — 2013
Boulder High School 2008 — 2010
High School
Cotogna November 2011 - Present
Quince Restaurant 2011 - Present
Skills
PowerPoint, Social Media, Food, Leadership, Cashiering, Time Management, Food Service, Restaurants, Customer Service, Cooking, Teamwork, Food & Beverage, Event Planning, Restaurant Management, Microsoft Office, Microsoft Word, Facebook, Hospitality, Public Speaking
Education
University of California at Berkeley 2013 — 2015
Bachelor's Degree, Peace Studies and Conflict Resolution and Spanish
City College of San Francisco 2011 — 2013
Boulder High School 2008 — 2010
High School
Barbara Chown's quince restaurant Experience August 2009 - June 2011
Job The Wave Daycamp at First Baptist Church
Industry Education Management
Experience
First Baptist Church May 2012 - Present
Moes Southwest Grill June 2011 - May 2012
Quince Restaurant August 2009 - June 2011
Skills
Chef, Childcare, Art
Education
Liberty University 2011 — 2015
Bachelor of Science (BS), Art Teacher Education
Olmsted Falls High School 2008 — 2011
High School Diploma
First Baptist Church May 2012 - Present
Moes Southwest Grill June 2011 - May 2012
Quince Restaurant August 2009 - June 2011
Skills
Chef, Childcare, Art
Education
Liberty University 2011 — 2015
Bachelor of Science (BS), Art Teacher Education
Olmsted Falls High School 2008 — 2011
High School Diploma
Ilima Gorsich's quince restaurant Experience September 2014 - July 2015
Job None
Industry Food & Beverages
Experience
Quince Restaurant September 2014 - July 2015
Farallon August 2008 - February 2014
The Bubble Lounge March 2007 - November 2008
Asia de Cuba April 2004 - March 2008
Skills
Painting, Purse Making
Education
Mills College 1997 — 2001
Bachelor of Arts (B.A.), Political, Legal and Economic Analysis
Quince Restaurant September 2014 - July 2015
Farallon August 2008 - February 2014
The Bubble Lounge March 2007 - November 2008
Asia de Cuba April 2004 - March 2008
Skills
Painting, Purse Making
Education
Mills College 1997 — 2001
Bachelor of Arts (B.A.), Political, Legal and Economic Analysis
Alexandria Turoczi's quince restaurant Experience July 2008 - September 2012
Job Personnel Clerical at BJ's Wholesale Club
Industry Human Resources
Experience
BJ's Wholesale Club May 2013 - Present
Sherwin Williams October 2012 - February 2013
Quince Restaurant July 2008 - September 2012
Skills
Human Resources, PowerPoint, Microsoft Office, Employee Relations, Microsoft Excel, Microsoft Word, Recruiting, Customer Service, Time Management, Leadership, Teamwork, Public Speaking, Leadership Development, Research, Talent Acquisition, Organizational..., Personnel Management, Social Media, Payroll, Event Planning, Facebook, Social Networking, Data Entry
Education
Baldwin Wallace University 2009 — 2013
Bachelor’s Degree, Human Resources Management and Buisness Administration
Baldwin Wallace University 2009 — 2013
Bachelor's degree, Human Resources Management and Services
BJ's Wholesale Club May 2013 - Present
Sherwin Williams October 2012 - February 2013
Quince Restaurant July 2008 - September 2012
Skills
Human Resources, PowerPoint, Microsoft Office, Employee Relations, Microsoft Excel, Microsoft Word, Recruiting, Customer Service, Time Management, Leadership, Teamwork, Public Speaking, Leadership Development, Research, Talent Acquisition, Organizational..., Personnel Management, Social Media, Payroll, Event Planning, Facebook, Social Networking, Data Entry
Education
Baldwin Wallace University 2009 — 2013
Bachelor’s Degree, Human Resources Management and Buisness Administration
Baldwin Wallace University 2009 — 2013
Bachelor's degree, Human Resources Management and Services