Radius Restaurant
Radius Restaurant List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Radius Restaurant. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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19 Radius Restaurant employees in database. Find out everything there's to know about Radius Restaurant employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Radius Restaurant Employees
USDA May 2015 - Present
Energy Biosciences Institute September 2014 - January 2015
UC Berkeley Botanical Garden July 2014 - September 2014
Wine Kitchen February 2013 - May 2014
SynBERC June 2013 - August 2013
Lawrence Berkeley National Laboratory June 2013 - August 2013
Radius Restaurant March 2011 - January 2013
Magnolia Gastropub February 2010 - April 2011
Spruce Restaurant October 2007 - February 2010
Skills
Cooking, Food, Food Safety, Microsoft Office, PowerPoint, Microsoft Word, Microsoft Excel, Restaurants, Teamwork, Time Management, Food & Beverage, Culinary Skills, Research, Inventory Management, Hospitality
Education
University of California, Berkeley 2014 — 2016
Bachelor of Science (BS), Genetics & Plant Biology
City College of San Francisco 2011 — 2014
Associate of Science (AS), Chemistry
Peas of Mind August 2014 - Present
Commonwealth Restaurant December 2012 - May 2014
Radius Restaurant June 2011 - June 2012
Restaurant Oro March 2010 - June 2011
Johns Hopkins University September 2008 - March 2010
RuffaloCODY 2008 - 2009
Center For Talented Youth (Johns Hopkins University) May 2007 - September 2008
Johns Hopkins University 2004 - 2008
Trinity Communications 2004 - 2005
Education
The Johns Hopkins University 2004 — 2008
Bachelor's degree, Art History, Criticism and Conservation and French Literature
Université François Rabelais de Tours 2006 — 2007
Stanford University 2003 — 2003
Philosophy Summer Discovery Institute
City of Boston June 2013 - Present
City of Boston September 2012 - May 2013
The Juice Restaurant May 2012 - September 2012
Little Falls Fire Department January 2006 - April 2012
City of Boston June 2011 - August 2011
UMass Boston March 2011 - June 2011
Radius Restaurant November 2010 - June 2011
UMass Boston September 2009 - June 2011
National Grid November 2010 - February 2011
City of Newark June 2010 - August 2010
Skills
GIS, Databases, Emergency Management, Environmental, Microsoft Office, Environmental Awareness, Spatial Analysis, Data Analysis, Public Safety, Policy, ArcGIS, Project Planning, Public Speaking, Access, Government, Emergency Services
Education
New Jersey Institute of Technology 2011 — 2015
Master’s Degree, Emergency Management and Business Continuity
University of Massachusetts Boston 2007 — 2011
Bachelor of Science, Environmental, Earth and Ocean Sciences; Geographic Information Technology Certificate, Cum Laude
Passaic Valley High School 2003 — 2007
Radius Restaurant May 2012 - Present
United States Environmental Protection Agency January 2013 - May 2013
Elements Restaurant and Bar and Catering August 2010 - September 2011
Skills
Microsoft Office, Management, Event Planning, Public Relations, Microsoft Excel, Community Outreach, PowerPoint, Social Media, Public Speaking, Green Roofs, Sustainability, Urban Planning, Environmental Policy
Education
San Francisco State University 2011 — 2013
Bachelor of Arts (B.A.), The Urban Environment
Bergamot Restaurant January 2013 - August 2013
Beacon Hill Bistro September 2012 - January 2013
Circus Smirkus June 2012 - August 2012
Circus Smirkus June 2011 - August 2012
Radius Restaurant September 2011 - June 2012
MIT Biomechatronics February 2008 - June 2012
Skills
Acrobatics, Music, Microsoft Word, Microsoft Excel, Customer Service, Food, Solidworks, Wine, Mechanism Design, Sprints, Jumping, Throws, Vault, Cello, Microbiology
Education
University of Massachusetts Medical School 2013 — 2017
Doctor of Medicine (MD)
Massachusetts Institute of Technology 2007 — 2011
SB, SB, Biology, Mechanical Engineering, minor music
Arlington High School 2004 — 2007
Monarch SF May 2013 - Present
Radius Restaurant April 2010 - October 2011
Stonestown YMCA 2004 - 2009
Skills
Microsoft Excel, Microsoft Office, Microsoft Word, Program Development, Youth Development, Fundraising, Social Networking, Event Planning, Community Outreach, Public Speaking
Education
San Francisco State University 2012 — 2014
Bachelor's degree, Business/Finance
City College of San Francisco 2010 — 2012
Associate of Science (A.S.), Business
Kempf Worldwide March 2009 - Present
J.P. Kempf Co. Eco-Refrigeration Design May 2007 - July 2011
Radius Restaurant November 2002 - March 2003
Aureole Restaurant July 2000 - December 2002
Skills
Trade Shows, Troubleshooting, Training, International Sales, Product Development, Engineering, Sales Management, Sales, Small Business, Strategic Planning, Marketing, Food, Direct Marketing, Account Management, Team Building, Marketing Strategy, Customer Service, HVAC
Education
Culinary Institute of America 1999 — 2001
Southern Connecticut State University 1995 — 1997
Tatnuck Country Club July 2014 - Present
The Warren Conference Center & Inn March 2013 - Present
Tatnuck Country Club February 2012 - March 2013
Bellevue country club March 2011 - March 2012
Radius restaurant June 2010 - March 2011
tatnuck country club June 2009 - January 2010
Pepper's Catering June 2007 - June 2009
Pepper's Fine Foods Catering June 2007 - June 2009
Pepperoncini's Restaurant October 2004 - June 2007
Crowne Plaza Hotel December 1999 - June 2007
Skills
Catering, Banquets, Chef, Fine Dining, Food, Gourmet, Menu Development, Recipes, Cuisine, Seafood, Sanitation, Cooking, Food, Restaurant Management
Education
Culinary
Johnson & Wales University
Keefe Technical School
Culinary, major
Vinted wine bar May 2015 - Present
ON20 May 2014 - May 2014
L'espalier September 2013 - May 2014
Blue Dragon March 2013 - September 2013
The Nomad Hotel December 2012 - March 2013
Vinted November 2012 - December 2012
The Federal October 2012 - December 2012
New England Culinary Institute October 2011 - October 2012
Radius Restaurant October 2011 - March 2012
Samuel's Sports Bar & J. Quincy's Restaurant April 2010 - May 2011
Skills
Culinary Skills, Restaurants, Catering, Cooking, Fine Dining, Food & Beverage, Food, Sanitation, Food Service, Food Safety, Recipes, Chef, Food Preparation, ServSafe, Training
Education
New England Culinary Institute 2011 — 2013
Associate's degree, Culinary Arts/Chef Training
Springfield High School of Science and Technology 2004 — 2008
Diploma, General Studies
Citizen Public House January 2011 - Present
Radius Restaurant September 2010 - January 2011
Harvest Restaurant July 2009 - September 2010
The Country Club April 2009 - July 2009
The Wellesley Group August 2008 - May 2009
Brown University September 2007 - May 2008
Education
Brown University 2005 — 2008
A.B., Economics
Connecticut College 2004 — 2005
ELEVEN September 2015 - Present
Seek Company June 2013 - August 2015
Arnold Worldwide March 2012 - April 2013
Massachusetts College of Art January 2012 - July 2012
MIT Energy Initiative September 2008 - March 2012
Hill Holliday September 2011 - November 2011
Olson Zaltman Associates January 2006 - August 2008
Radius Restaurant August 2005 - December 2005
Brigham and Women's Hospital June 2001 - August 2003
Skills
Market Research, Illustration, Research, Marketing, Graphic Design, Project Management, Data Analysis, Design Research, Qualitative Research, Customer Insight, Research Design, Program Management, Comic Art, Cartoons, Focus Group Moderation, Metaphor Analysis, Strategy, Ethnography, Advertsing, Advertising, Marketing Strategy, Social Media
Education
Yale University 2003 — 2005
Master of Science (MS), Cognitive Psychology
Massachusetts Institute of Technology 1997 — 2001
Bachelor of Science (BS), Brain and Cognitive Sciences
Massachusetts College of Art and Design 2009 — 2011
Continuing Education
Providence Water Supply Board February 2014 - Present
Loon Environmental LLC February 2013 - February 2014
Radius Restaurant October 2004 - May 2012
Bosport Docking LLC August 2010 - November 2010
Edelwein O.G. May 2010 - November 2010
Skills
Leadership, Training, Organization, Coaching, Deductive Reasoning, Project Management, Staff Development, ArcGIS, GIS, Research, Project Planning, Public Speaking, Team Leadership, Strategy, Start-ups, Marketing
Education
University of Massachusetts Boston 2005 — 2010
BA, Earth and Geographic Sciences
University of Massachusetts Boston 2005 — 2010
GIT Certificate, Geographic Information Technologies
University of Arizona 1996 — 1998
Social Science General Education
GeoStory (Access Geo Inc.) August 2014 - Present
Andaz West Hollywood April 2014 - Present
Hyatt Regency Cambridge June 2012 - April 2014
Hyatt Regency Cambridge January 2012 - June 2012
The Culinary Insitute of America October 2010 - November 2011
A. Escoffier Restaurant September 2010 - January 2011
Radius Restaurant May 2009 - September 2009
Starbucks Coffee Company April 2008 - January 2009
Skills
Culinary Skills, Food, Customer Satisfaction, Menu Development, Restaurants, Banquets, Catering, Culinary Management, Fine Dining, Food & Beverage, Hospitality Management, Wine, Food Service, Micros, Restaurant Management, Recipes, Cuisine, Pastry, MICROS, Hospitality, Food Safety, Cooking, Hotels, Customer Service
Education
Culinary Institute of America 2008 — 2011
Bachelors of Professional Studies; Bachelor of Professional Studies, Culinary Arts Management
Le-Vel.com August 2015 - Present
Omni La Costa Resort and Spa September 2012 - Present
BOKX 109 American Prime February 2011 - June 2012
Radius Restaurant 2012 - 2012
Apple Pie Bakery Café October 2009 - December 2010
Centre V at The Arrabelle at Vail Square July 2008 - December 2008
Skills
Highly detail oriented, Organization, Self-driven, Passionate about work, Work Ethic, Open Minded, Microsoft Office, Micros, QuickBooks, Office Management, Administrative..., Purchase Orders, Baking, Chocolate, Sugar, Bread, Administrative..., Chef, Cooking, Food, MICROS, Menu Development, Restaurants, Wine
Education
The Culinary Institute of America 2007 — 2010
B.A, Baking and Pastry Arts Management
Westport High School 2002 — 2007
Margaritas Restaurants March 2015 - August 2015
Sofra Bakery April 2014 - March 2015
Mandarin Oriental Hotel Group October 2011 - January 2014
Radius Restaurant August 2010 - October 2011
Sweet Creations of Wakefield, Massachusetts October 2009 - August 2010
Skills
Pastry, Catering, Restaurants, Menu Development, Banquets, Hospitality, Culinary Skills, Hotels, Fine Dining, Recipes, Cake Decorating, Food Safety, Hospitality Industry, Cooking, Hospitality Management
Education
The Culinary Institute of America 2005 — 2009
Bachelor's degree, Baking and Pastry Arts/Baker/Pastry Chef
Bullhorn January 2013 - Present
Bullhorn January 2012 - January 2013
Bullhorn July 2011 - January 2012
Bullhorn June 2011 - July 2011
Radius Restaurant October 2010 - April 2011
University Club of Boston January 2010 - October 2010
Nantucket Yacht Club May 2007 - October 2009
Skills
Applicant Tracking..., Technical Recruiting, SaaS, Cold Calling, Account Management, Recruiting, Sourcing, Talent Acquisition, Lead Generation, Sales, Internet Recruiting, Sales Process, CRM, Solution Selling, Professional Services, Enterprise Software, Direct Sales, Recruitment Advertising, New Business Development, Building Relationships, Business Development, Sales Operations, Management
Education
University of Massachusetts Boston 2010 — 2011
BS, Business Management
University of Nebraska-Lincoln 2004 — 2006
Film and New Media
The Stem Kitchen & Garden October 2014 - Present
Dubwich Llc April 2013 - Present
Radius restaurant July 2013 - October 2014
Piccino Cafe October 2012 - August 2013
Spruce Restaurant August 2011 - November 2012
Spruce 2008 - 2011
Skills
Food & Beverage, Food Service, Culinary Skills, Fine Dining, Restaurants, Menu Development, Restaurant Management, Catering, Chef, Food, Cuisine, Cooking, Micros, Recipes, Food Pairing, Culinary Management, Menu Costing, Sauces, Food Preparation, Food Cost Management, Seafood, Serve Safe Certified, Food Quality, Butchery, Banquets
Education
California Culinary Academy 2007 — 2008
AA, Culinary Arts
Minnehaha academy 1998 — 2001
New York Life Insurance Company October 2012 - Present
Radius Restaurant June 2010 - November 2012
Bricco Restaurant May 2008 - September 2009
Boston Public Restaurant October 2007 - May 2008
Taste Restaurant October 2006 - October 2007
Vin Restaurant & Lounge May 2006 - October 2006
I4 Commerce January 2006 - May 2006
Skills
Strategic Planning, Team Building, Business Strategy, Change Management, Process Improvement, Project Planning, Customer Experience, Close Attention to..., Sales, Customer Service, Critical Thinking, Supply Chain..., German, French, Microsoft Word, Microsoft Excel, Insurance, Retirement Planning, College Education..., Investments, Buy-sell Agreements, 401k Rollovers, 403 b, Fixed Annuities, Variable Annuities, Personal Financial..., Financial Services
Education
Maastricht University 2009 — 2011
MSc, International Business
Goucher College 2000 — 2004
BA, Philosophy, Psychology
West Windsor - Plainsboro High School 1996 — 2000
High School Diploma
Carnegie Endowment for International Peace March 2015 - Present
Kearney & Company October 2014 - March 2015
Carnegie Endowment for International Peace June 2013 - October 2014
Radius Restaurant May 2011 - August 2011
Friendship Place Homeless Center September 2009 - October 2009
Brewster Basketball Camp June 2008 - June 2009
Skills
Accounting, Finance, Microsoft Word, Microsoft Excel, Fundraising, QuickBooks, Teamwork, Financial Reporting, Financial Accounting, Financial Analysis, Access, Accounts Payable, PowerPoint
Education
American University 2010 — 2013
Bachelor of Science (B.S.), Accounting
Sacred Heart University 2009 — 2010