Ralph's On The Park
Description
Set in an 1860's house, this elegant, eclectic eatery features a bar, wine list & Sunday brunch. Address: 900 City Park Ave, New Orleans, LA 70119HoursRalph's On The Park10:30AM–2PM , 5:30–9PMSaturday10:30AM–2PM, 5:30–9PMSunday10:30AM–2PM, 5:30–9PMMonday5:30–9PMTuesday11:30AM–2PM, 5:30–9PMWednesday11:30AM–2PM, 5:30–9PMThursday11:30AM–2PM, 5:30–9PMFriday11:30AM–2PM, 5:30–9PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Happy hoursClosed todaySaturdayClosedSundayClosedMonday3–7PMTuesday3–7PMWednesday3–7PMThursday3–7PMFriday3–7PMHours: Open ⋅ Closes 2PM ⋅ Reopens 5:30PM · See more hoursSaturday10:30AM–2PM, 5:30–9PMSunday10:30AM–2PM, 5:30–9PMMonday5:30–9PMTuesday11:30AM–2PM, 5:30–9PMWednesday11:30AM–2PM, 5:30–9PMThursday11:30AM–2PM, 5:30–9PMFriday11:30AM–2PM, 5:30–9PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: ralphsonthepark.comReservations: ralphsonthepark.com, opentable.comOrder: doordash.comPhone: (504) 488-1000: Website: : : Place name: Category: : : : Website: http://www.ralphsonthepark.com/ Category: Contemporary Louisiana restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
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Ralph's On The Park Employees
Employee
Years
Job
Industry
Kate Schwarzlose Kate Schwarzlose's Ralph's On The Park Experience July 2013 - Present
Job Line Cook at Ralph's on the Park
Industry Restaurants
Experience
Ralph's on the Park July 2013 - Present
Indian Hills Country Club January 2013 - May 2013
Kinnucans October 2012 - December 2012
Camp Longhorn June 2008 - July 2012
Aramark August 2009 - May 2010
Skills
Time Management, Event Planning, PowerPoint, Microsoft Word, Microsoft Excel, Microsoft Office, Restaurants, Social Media, Customer Service, Facebook, Research, Social Networking, Fine Dining, Leadership, Social Media Marketing, Event Management, Hospitality, Food, Nutrition Education, ServSafe, Management, Teamwork
Education
University of Alabama 2009 — 2013
Bachelor of Science, Hotel and Restaurant Management, Nutrition
Ralph's on the Park July 2013 - Present
Indian Hills Country Club January 2013 - May 2013
Kinnucans October 2012 - December 2012
Camp Longhorn June 2008 - July 2012
Aramark August 2009 - May 2010
Skills
Time Management, Event Planning, PowerPoint, Microsoft Word, Microsoft Excel, Microsoft Office, Restaurants, Social Media, Customer Service, Facebook, Research, Social Networking, Fine Dining, Leadership, Social Media Marketing, Event Management, Hospitality, Food, Nutrition Education, ServSafe, Management, Teamwork
Education
University of Alabama 2009 — 2013
Bachelor of Science, Hotel and Restaurant Management, Nutrition
Michael Podagrosi Michael Podagrosi's Ralph's On The Park Experience September 2007 - May 2008
Job Exercise Specialist / Group Fitness Instructor at Plus One Health Management Inc
Industry Entertainment
Experience
Plus One Health Management Inc February 2014 - Present
Club KO June 2010 - Present
Child's Play Touring Theatre June 2009 - Present
"Noleye"Loyola University's Entrepreneurial Unit September 2007 - May 2009
Ralph's On The Park September 2007 - May 2008
Skills
Video Editing, Film, Sound, Sound Design, Film Production, Video, Music, Multimedia, Graphic Design, Recording, Editing, Motion Graphics, Acting, Entertainment, Directing, Voice Over, Camera, HD Video, Animation, Camera Operating, Theatre, Music Industry, Live Sound
Education
Loyola University New 2005 — 2009
Bachelor of Science, Music Industry w
Loyola University New Orleans 2005 — 2009
Bachelor's, Music Industry Studies
Plus One Health Management Inc February 2014 - Present
Club KO June 2010 - Present
Child's Play Touring Theatre June 2009 - Present
"Noleye"Loyola University's Entrepreneurial Unit September 2007 - May 2009
Ralph's On The Park September 2007 - May 2008
Skills
Video Editing, Film, Sound, Sound Design, Film Production, Video, Music, Multimedia, Graphic Design, Recording, Editing, Motion Graphics, Acting, Entertainment, Directing, Voice Over, Camera, HD Video, Animation, Camera Operating, Theatre, Music Industry, Live Sound
Education
Loyola University New 2005 — 2009
Bachelor of Science, Music Industry w
Loyola University New Orleans 2005 — 2009
Bachelor's, Music Industry Studies
Raichell Hobley's Ralph's On The Park Experience February 2013 - December 2013
Job Account Executive at Sprint Store By C & C Communications
Industry Philanthropy
Experience
Sprint Store By C & C Communications August 2015 - Present
Rodan and Fields September 2013 - Present
A.S.K. Billy Ray Hobley Foundation February 2011 - Present
Sprint Store By Nextline Communications July 2014 - August 2015
Ralph's On The Park February 2013 - December 2013
Bayona Restaurant August 2010 - February 2013
MTV Networks December 2006 - December 2007
Keating Magee June 2005 - June 2005
Skills
Event Planning, Social Media, Facebook, Social Networking, Event Management, Public Relations, Editing, Fundraising, Social Media Marketing, Public Speaking
Education
University of New Orleans 2002 — 2010
Bachelor of Arts (B.A.), Film, Theatre and Communication Arts
De La Salle High School 1998 — 2002
Sprint Store By C & C Communications August 2015 - Present
Rodan and Fields September 2013 - Present
A.S.K. Billy Ray Hobley Foundation February 2011 - Present
Sprint Store By Nextline Communications July 2014 - August 2015
Ralph's On The Park February 2013 - December 2013
Bayona Restaurant August 2010 - February 2013
MTV Networks December 2006 - December 2007
Keating Magee June 2005 - June 2005
Skills
Event Planning, Social Media, Facebook, Social Networking, Event Management, Public Relations, Editing, Fundraising, Social Media Marketing, Public Speaking
Education
University of New Orleans 2002 — 2010
Bachelor of Arts (B.A.), Film, Theatre and Communication Arts
De La Salle High School 1998 — 2002
max vogel max vogel's Ralph's On The Park Experience 2012 - Present
Job cook at ralph's on the park
Industry Food Production
Experience
Ralph's on the Park 2012 - Present
The Greenbrier July 2011 - August 2011
ledo pizza October 2009 - August 2010
Education
New England Culinary Institute 2011 — 2013
Baltimore International College 2010 — 2011
Ralph's on the Park 2012 - Present
The Greenbrier July 2011 - August 2011
ledo pizza October 2009 - August 2010
Education
New England Culinary Institute 2011 — 2013
Baltimore International College 2010 — 2011
Joseph Wegner Joseph Wegner's Ralph's On The Park Experience March 2011 - August 2011
Job Banquet Chef at Arrowhead Golf Course
Industry Restaurants
Experience
Arrowhead Golf Course April 2013 - Present
Inside Park June 2012 - August 2012
Bedford Golf and Tennis Club March 2012 - May 2012
The Culinary Institute of America August 2010 - March 2012
Ralphs on the Park March 2011 - August 2011
Seven Bridges Golf Club March 2010 - August 2010
Skills
Culinary, Food & Beverage, Cooking, Event Management, Culinary Skills, Chef, Menu Development, Food, Fine Dining, Recipes, Restaurants
Education
Culinary Institute of America 2010 — 2012
Associates Degree, Culinary Arts
Technology Center of DuPage 2008 — 2010
Certificate, Culinary, Pastry, and Hospitality Arts
Wheaton Warrenville South 2006 — 2010
Diploma
Arrowhead Golf Course April 2013 - Present
Inside Park June 2012 - August 2012
Bedford Golf and Tennis Club March 2012 - May 2012
The Culinary Institute of America August 2010 - March 2012
Ralphs on the Park March 2011 - August 2011
Seven Bridges Golf Club March 2010 - August 2010
Skills
Culinary, Food & Beverage, Cooking, Event Management, Culinary Skills, Chef, Menu Development, Food, Fine Dining, Recipes, Restaurants
Education
Culinary Institute of America 2010 — 2012
Associates Degree, Culinary Arts
Technology Center of DuPage 2008 — 2010
Certificate, Culinary, Pastry, and Hospitality Arts
Wheaton Warrenville South 2006 — 2010
Diploma
Jennifer Pensoneau's Ralph's On The Park Experience January 2004 - August 2005
Job Owner, JFires' Market Bistro
Industry Restaurants
Experience
JFires' Market Bistro January 2008 - Present
Table One March 2006 - June 2007
Ralph's on the Park January 2004 - August 2005
Lisa's Market Street Grill July 1995 - August 2000
Skills
Culinary Skills, Food, Seafood, Menu Development, Cuisine, Restaurants, Food Service, Catering, Chef, Cooking, Restaurant Management, Fine Dining, Wine Tasting, Recipes, Wine, Food & Beverage, Banquets
Education
Italian Culinary Institute for Foreigners 2003 — 2003
Croso Breve, Italian Cuisine
Nicholls State University 2000 — 2003
BA, Culinary Arts
JFires' Market Bistro January 2008 - Present
Table One March 2006 - June 2007
Ralph's on the Park January 2004 - August 2005
Lisa's Market Street Grill July 1995 - August 2000
Skills
Culinary Skills, Food, Seafood, Menu Development, Cuisine, Restaurants, Food Service, Catering, Chef, Cooking, Restaurant Management, Fine Dining, Wine Tasting, Recipes, Wine, Food & Beverage, Banquets
Education
Italian Culinary Institute for Foreigners 2003 — 2003
Croso Breve, Italian Cuisine
Nicholls State University 2000 — 2003
BA, Culinary Arts
John Sisto John Sisto's Ralph's On The Park Experience October 2010 - March 2011
Job Restaurant
Industry Food & Beverages
Experience
P.F. Chang's China Bistro December 2013 - May 2014
P.J. Clarke's March 2012 - September 2013
Fleur De Lis November 2010 - April 2011
Ralph's on the Park October 2010 - March 2011
Porto Vivo September 2009 - February 2010
Skills
P.O.S trained, Delta Kappa Epsilon, Expo
Education
Culinary Institute of America 2009 — 2012
Associate, Culinary Arts Management
P.F. Chang's China Bistro December 2013 - May 2014
P.J. Clarke's March 2012 - September 2013
Fleur De Lis November 2010 - April 2011
Ralph's on the Park October 2010 - March 2011
Porto Vivo September 2009 - February 2010
Skills
P.O.S trained, Delta Kappa Epsilon, Expo
Education
Culinary Institute of America 2009 — 2012
Associate, Culinary Arts Management
Kimberly Lassalle (Meyer)'s Ralph's On The Park Experience March 2005 - August 2005
Job at The Original Pancake House DFW/Houston
Industry Hospitality
Experience
NewcrestImage October 2014 - Present
The Original Pancake House Dallas-Ft. Worth-Houston 2013 July 2013 - Present
Dickey's Barbecue Restaurants, Inc. 2011 - 2013
Lone Star Park March 2010 - 2012
Tog Hotels-Crowne Plaza Downtown Dallas August 2010 - February 2011
Hilton Anatole January 2011 - 2011
Tog Hotels, Crowne Plaza Downtown August 2010 - 2011
Quorum Mgmt November 2007 - June 2009
Dolce International October 2005 - November 2007
Ralph's on the Park March 2005 - August 2005
Skills
Purchasing, Food, Restaurant Management, Training, Microsoft Office, Microsoft Excel, Inventory Management, Team Building, Social Media, PowerPoint, Public Speaking, Coaching, Social Networking, Leadership Development, Editing, Micros, Restaurants, Customer Service, Microsoft Word, Management, Public Relations, Outlook, Social Media Marketing, Strategic Planning, Team Leadership, Hospitality, Time Management, Research, Teamwork, Multi-unit, Project Management, Food Service, Recruiting, Process Improvement, Employee Relations, Menu Development, Hiring, Culinary Skills, Product Development, Photography, Human Resources, Food & Beverage, Budgets, Hospitality Management, Customer Satisfaction, Employee Training, Leadership, Catering, Food, Event Planning
Education
University of New Orleans 1998 — 2004
BS, Hotel, Restaurant & Tourism
University of New Orleans 1998 — 2004
BS, Food & Beverage
NewcrestImage October 2014 - Present
The Original Pancake House Dallas-Ft. Worth-Houston 2013 July 2013 - Present
Dickey's Barbecue Restaurants, Inc. 2011 - 2013
Lone Star Park March 2010 - 2012
Tog Hotels-Crowne Plaza Downtown Dallas August 2010 - February 2011
Hilton Anatole January 2011 - 2011
Tog Hotels, Crowne Plaza Downtown August 2010 - 2011
Quorum Mgmt November 2007 - June 2009
Dolce International October 2005 - November 2007
Ralph's on the Park March 2005 - August 2005
Skills
Purchasing, Food, Restaurant Management, Training, Microsoft Office, Microsoft Excel, Inventory Management, Team Building, Social Media, PowerPoint, Public Speaking, Coaching, Social Networking, Leadership Development, Editing, Micros, Restaurants, Customer Service, Microsoft Word, Management, Public Relations, Outlook, Social Media Marketing, Strategic Planning, Team Leadership, Hospitality, Time Management, Research, Teamwork, Multi-unit, Project Management, Food Service, Recruiting, Process Improvement, Employee Relations, Menu Development, Hiring, Culinary Skills, Product Development, Photography, Human Resources, Food & Beverage, Budgets, Hospitality Management, Customer Satisfaction, Employee Training, Leadership, Catering, Food, Event Planning
Education
University of New Orleans 1998 — 2004
BS, Hotel, Restaurant & Tourism
University of New Orleans 1998 — 2004
BS, Food & Beverage
Cayse Landry's Ralph's On The Park Experience June 2013 - January 2014
Job Sales Manager at Red Fish Grill
Industry Hospitality
Experience
Red Fish Grill January 2014 - Present
Ralph's on the Park June 2013 - January 2014
Ralph's on the Park April 2010 - June 2013
Skills
Sales, Customer Service, Marketing, Event Planning, Customer Satisfaction, Time Management, Hospitality, Microsoft Office, PowerPoint, Social Networking, Inventory Management, Facebook, Public Relations, Teamwork, Advertising, Leadership, Retail, Market Research
Education
Southeastern Louisiana University 2008 — 2013
Bachelor of Applied Science (B.A.Sc.), Marketing/Marketing Management, General
Red Fish Grill January 2014 - Present
Ralph's on the Park June 2013 - January 2014
Ralph's on the Park April 2010 - June 2013
Skills
Sales, Customer Service, Marketing, Event Planning, Customer Satisfaction, Time Management, Hospitality, Microsoft Office, PowerPoint, Social Networking, Inventory Management, Facebook, Public Relations, Teamwork, Advertising, Leadership, Retail, Market Research
Education
Southeastern Louisiana University 2008 — 2013
Bachelor of Applied Science (B.A.Sc.), Marketing/Marketing Management, General
Christy Bradley's Ralph's On The Park Experience November 2003 - May 2006
Job Catering and Sales Director at Besh Restaurant Group
Industry Restaurants
Experience
Besh Restaurant Group May 2006 - Present
Ralph's on the Park November 2003 - May 2006
Skills
Catering, Customer Service, Sales, Management, Restaurants, Project Planning, Event Management, Event Planning
Education
Loyola University New Orleans 2003 — 2005
Masters, Criminal Justice
University of Tennessee-Knoxville 1999 — 2003
Bachelors, Physical anthropology and Criminal Justice
Besh Restaurant Group May 2006 - Present
Ralph's on the Park November 2003 - May 2006
Skills
Catering, Customer Service, Sales, Management, Restaurants, Project Planning, Event Management, Event Planning
Education
Loyola University New Orleans 2003 — 2005
Masters, Criminal Justice
University of Tennessee-Knoxville 1999 — 2003
Bachelors, Physical anthropology and Criminal Justice
Jessica Caraveo's Ralph's On The Park Experience June 2010 - January 2011
Job Catering Sales Executive at The Eiffel Society
Industry Food & Beverages
Experience
The Eiffel Society July 2012 - Present
The Ritz-Carlton Hotel Company LLC January 2011 - December 2011
Ralph's On the Park June 2010 - January 2011
Self-employed August 2005 - June 2010
Squire Creek Country Club December 2008 - December 2009
Ritz-Carlton, New Orleans December 2004 - August 2005
The Houston Country Club November 2003 - December 2004
Skills
Pastry, Cakes, Banquets, Chocolate, Restaurants, Bread, Desserts, Hotels, Wedding Cakes, Cookies, Ice Cream, Candy, Decoration, Food & Beverage, Hospitality
Education
Louisiana Tech University 2007 — 2009
BA, Spanish
The Culinary Institute of America 2002 — 2003
AOS, Baking and Pastry Arts
The Eiffel Society July 2012 - Present
The Ritz-Carlton Hotel Company LLC January 2011 - December 2011
Ralph's On the Park June 2010 - January 2011
Self-employed August 2005 - June 2010
Squire Creek Country Club December 2008 - December 2009
Ritz-Carlton, New Orleans December 2004 - August 2005
The Houston Country Club November 2003 - December 2004
Skills
Pastry, Cakes, Banquets, Chocolate, Restaurants, Bread, Desserts, Hotels, Wedding Cakes, Cookies, Ice Cream, Candy, Decoration, Food & Beverage, Hospitality
Education
Louisiana Tech University 2007 — 2009
BA, Spanish
The Culinary Institute of America 2002 — 2003
AOS, Baking and Pastry Arts
STEPHEN CANGELOSI's Ralph's On The Park Experience September 2010 - March 2012
Job Restaurant Manager Operations,Rene Bistrot
Industry Hospitality
Experience
Marriott International 2012 - Present
Ralph's on the Park September 2010 - March 2012
Education
Loyola University New Orleans 1983 — 1988
Pre-Medicine/Pre-Medical Studies
Marriott International 2012 - Present
Ralph's on the Park September 2010 - March 2012
Education
Loyola University New Orleans 1983 — 1988
Pre-Medicine/Pre-Medical Studies
Chip Flanagan's Ralph's On The Park Experience 2008 - Present
Job executive chef at Ralph's on the Park
Industry Food & Beverages
Experience
Ralph's on the Park 2008 - Present
Skills
Menu Development, Food, Menu Costing, Cuisine, Restaurants, Culinary Skills, Catering, Restaurant Management, Gourmet, Sanitation, Resorts, Fine Dining, Recipes, Customer Service, Recipe Testing
Education
New York University 1997 — 2000
Bachelor of Fine Arts (B.F.A.)
Delgado Community College
Associate of Arts and Sciences (A.A.S.)
Ralph's on the Park 2008 - Present
Skills
Menu Development, Food, Menu Costing, Cuisine, Restaurants, Culinary Skills, Catering, Restaurant Management, Gourmet, Sanitation, Resorts, Fine Dining, Recipes, Customer Service, Recipe Testing
Education
New York University 1997 — 2000
Bachelor of Fine Arts (B.F.A.)
Delgado Community College
Associate of Arts and Sciences (A.A.S.)
Thomas Weindel's Ralph's On The Park Experience May 2011 - Present
Job Pastry Chef at Omni Hotels/Royal Orleans and Rib Room
Industry Food & Beverages
Experience
Omni Hotels 2014 - Present
Ralphs on The Park May 2011 - Present
Skills
Baking and Auto Repair, Menu Development, Recipes, Pastry, Fine Dining, Catering, Food Service, Cooking, Food, Restaurants, Cuisine, Banquets, Food & Beverage, Food Safety, Baking
Education
Louisiana Technical College-Jefferson Campus 2006 — 2008
Technical diploma, Culinary Arts/Chef Training
Omni Hotels 2014 - Present
Ralphs on The Park May 2011 - Present
Skills
Baking and Auto Repair, Menu Development, Recipes, Pastry, Fine Dining, Catering, Food Service, Cooking, Food, Restaurants, Cuisine, Banquets, Food & Beverage, Food Safety, Baking
Education
Louisiana Technical College-Jefferson Campus 2006 — 2008
Technical diploma, Culinary Arts/Chef Training
Nicole Diallo's Ralph's On The Park Experience 2013 - Present
Job Student at University of New Orleans
Industry
Experience
Ralph's on the Park 2013 - Present
Education
University of New Orleans 2014 — 2016
Ralph's on the Park 2013 - Present
Education
University of New Orleans 2014 — 2016