Range by Bryan Voltaggio
Airy eatery & bar featuring open kitchens & a sizable New American menu in contemporary surrounds. Located in: Chevy Chase PavilionAddress: 5335 Wisconsin Ave NW #201, Washington, DC 20015 Menu: voltrange.comPhone: (202) 803-8020: : : : Category: : Website: : Place name: Own this business?
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Range by Bryan Voltaggio Employees
Range by Bryan Voltaggio January 2015 - Present
Mina Group: Restaurant RN74 August 2014 - Present
Hot Cakes Molten Chocolate Cakery June 2014 - Present
Betony April 2013 - December 2013
FIKA Choklad March 2011 - April 2013
Fine & Raw Chocolates January 2013 - February 2013
Chocolat Moderne December 2012 - February 2013
Astoria Cakes July 2011 - September 2012
Gastroarte Restaurant (Formerly Graffit) February 2011 - July 2011
The Monkey Bar October 2010 - March 2011
Skills
Chocolate, Pastry, Desserts, Ingredients, Cakes, Plated Desserts, Frozen Desserts, Bread, Restaurants, Organizational..., Efficiency, Molecular Gastronomy, Vienoisserie, Knife Skills, Sugar, Intelligence, Ganache, Sugar Work, Baking, Food Service, Cost Control, Cake Decorating, Creativity, Management, Attention to Detail, Inventory Control, Recipe Development, Confectionery, Fine Dining, Cookies, Recipes
Education
The International Culinary Center (Formerly The French Culinary Institute) 2010 — 2011
Certificate, Classic Pastry Arts
University of Washington 1997 — 2007
Biology, Linguistics
Landmark Education
The Landmark Forum, Self-Awareness and Personal Assessment
The Phillips Collection May 2015 - August 2015
1789 Restaurant February 2014 - January 2015
The Phillips Collection July 2014 - October 2014
Red Rock Films May 2014 - August 2014
Heiner Contemporary September 2013 - December 2013
Range by Bryan Voltaggio May 2013 - December 2013
Georgetown Cupcake June 2010 - November 2013
Georgetown University Student Employment Office May 2012 - May 2013
National Gallery of Art May 2010 - May 2010
Skills
Microsoft Word, Microsoft Excel, Microsoft Office, InDesign, Illustrator, Photoshop, iMovie, Final Cut Pro, After Effects, Apple Motion, Film Editing, Animation, Open Table, Social Media, Event Planning, PowerPoint, Editing, Research
Education
Georgetown University 2012 — 2016
Art History
Woodland Hills Wine Company November 2014 - Present
List Evolution Wine Consultants September 2012 - Present
Church & State Bistro March 2014 - November 2014
Thomas Keller Restaurant Group - Bouchon Beverly Hills October 2013 - March 2014
Range by Bryan Voltaggio January 2013 - June 2013
Veritas Wine Bar January 2010 - July 2012
Skills
Wine Education, Wine Sales, Wine Program Management, Hospitality Management, Copy Editing, Writing, Digital Photography, Wine, Menu Development, Food & Beverage, Restaurant Management, Public Relations, Restaurants, Event Planning, Inventory Management, Marketing, Wine Tasting, Event Management, Social Media, Sommelier, Food
Education
American University
Master of Arts (MA), United States Foreign Policy
The Ohio State University
BS, Psychology
Sur-Lie August 2014 - Present
Range by Bryan Voltaggio November 2012 - Present
Graffiato November 2011 - February 2013
Bandolero March 2012 - October 2012
Think Food Group October 2010 - October 2011
Sunshine Acres LLC - The Grill Room May 2008 - September 2010
Skills
Wine, Restaurants, Food, Fine Dining, Food & Beverage, Cocktails, Food Service, New Restaurant Openings, Bartending, Alcoholic Beverages, Wine Tasting, Beer, Food Pairing, Inventory Management, ServSafe, Recipes, Open Table, Customer Service, Serve Safe Certified, Labor Control, Menu Development
Education
University of Southern Maine 2006 — 2007
English
Union College 1995 — 2000
English Lit
ARAMARK Higher Education February 2015 - Present
Catering company of Washington- Elizabeth gone Raw November 2014 - February 2015
Casa Luca da Fabio Trabocchi July 2013 - May 2014
Range By Bryan Voltaggio January 2013 - June 2013
Matchbox food group February 2011 - January 2013
Equinox January 2009 - January 2011
Skills
Banquets, Catering, Chef, Cooking, Culinary Skills, Customer Service, Event Planning, Fine Dining, Food, Food & Beverage, Food Safety, Hotels, Menu Development, Pre-opening, Micros, Restaurant Management, Recipes, Sanitation, Wine, Restaurants, Cuisine, Food Service, Hospitality Industry, Hospitality, Hospitality Management
Education
The Culinary Institute of America
Associate's degree, Culinary Arts
Sense of whimsy June 2015 - Present
Think food group March 2015 - Present
range by bryan voltaggio June 2013 - March 2015
alize May 2012 - May 2013
John Ash & Co March 2011 - December 2011
The French Laundry May 2009 - October 2010
Alinea December 2007 - May 2009
Willard Intercontinental November 2006 - September 2007
Vidalia January 2004 - September 2006
Morton's The Steakhouse July 2003 - March 2004
Skills
wine, wine pairings, beer, spirits, hospitality, restaurant management, menu development, staff training, food knowledge, word, multiple pos systems, fine dining, food safety, Fine Dining, Wine, Banquets, Beer, Cuisine, Food, Food, Food Safety, Hospitality, Menu Development, Microsoft Word, Restaurant Management, Restaurants
Education
Johnson and Wales University 1999 — 2001
BS, foodservice management
Court of master sommeliers
Certified
DBGB kitchen and bar August 2014 - Present
Range by Bryan Voltaggio March 2014 - August 2014
Cafe Boulud Palm Beach February 2013 - February 2014
Cafe Boulud Palm Beach January 2012 - January 2013
The Omphoy Ocean Resort & Spa April 2011 - December 2011
The Greenbrier August 2008 - April 2011
Skills
Pastry production, Chocolate work, Cake construction, Plated desserts, Desserts, Recipes, Chocolate, Pastry, Cakes, Bakery, Baking, Banquets, Chef, Cuisine, Culinary Skills, Fine Dining, Gourmet, Menu Development
Education
Johnson & Wales University-Charlotte 2003 — 2008
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Johnson & Wales University-Charlotte 2005 — 2006
Bachelor's degree, Food Service Management
Blt Steak December 2014 - Present
List Evolution September 2012 - Present
Altamarea Group September 2013 - July 2014
RANGE by Bryan Voltaggio December 2012 - July 2013
Veritas Wine Bar January 2011 - August 2012
Zola November 2010 - January 2011
Park Hyatt Washington DC February 2009 - November 2010
Park Hyatt Washington February 2008 - January 2009
Skills
Food & Beverage, Wine, Hotels, Hospitality Management, Hospitality, Restaurants, Catering, Food, Banquets, Fine Dining, Hospitality Industry, Menu Development, Restaurant Management, Hotel Management, Micros, Event Management, Pre-opening
Education
Ecole de Management de Normandie 2006 — 2007
MS, Tourism & Leisure Management
University of Brighton 2006 — 2007
MA, Tourism Management
Court of Master Sommelier
Certified Sommelier Certificate, Wine Steward/Sommelier
Range by Bryan Voltaggio February 2013 - Present
Cesar Chavez Public Charter Schools for Public Policy September 2004 - July 2010
Cesar Chavez Public Charter School August 2004 - July 2010
Chain Reaction Youth Bike Shop October 2004 - June 2005
Skills
Curriculum Design, Teaching, ESL, Special Education, Elementary Education, Policy, English, Curriculum Development, Lesson Planning, Tutoring, Classroom Management, Classroom, Teacher Training, Educational Leadership, Educational Technology, Literacy, Differentiated..., Teaching English as a..., Staff Development, Secondary Education
Education
University of Maryland College Park 1996 — 2000
Bachelor's degree, English Language and Literature/Letters
Crystal Gardens June 2015 - Present
Range by Bryan Voltaggio September 2014 - March 2015
VOLT December 2013 - September 2014
Sebasco Harbor Resort June 2012 - November 2013
The Culinary Institute of America February 2011 - May 2012
Passion Food Hospitality June 2008 - November 2008
Herrington on the Bay April 2005 - June 2007
Skills
Restaurants
Education
Culinary Institute of America 2007 — 2010
BPS, Culinary Arts Mangement