Range by Bryan Voltaggio

Description

Airy eatery & bar featuring open kitchens & a sizable New American menu in contemporary surrounds. Located in: Chevy Chase PavilionAddress: 5335 Wisconsin Ave NW #201, Washington, DC 20015 Menu: voltrange.comPhone: (202) 803-8020: : : : Category: : Website: : Place name: Own this business?

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Range by Bryan Voltaggio Employees

Employee
Years
Job
Industry
Rachel Bossett Rachel Bossett Washington, District Of Columbia Details
Rachel Bossett's Range by Bryan Voltaggio Experience January 2015 - Present
Job Pastry Cook & Confectioner
Industry Food & Beverages
Experience
Range by Bryan Voltaggio   January 2015 - Present
Mina Group: Restaurant RN74  August 2014 - Present
Hot Cakes Molten Chocolate Cakery   June 2014 - Present
Betony  April 2013 - December 2013
FIKA Choklad   March 2011 - April 2013
Fine & Raw Chocolates   January 2013 - February 2013
Chocolat Moderne  December 2012 - February 2013
Astoria Cakes   July 2011 - September 2012
Gastroarte Restaurant (Formerly Graffit)   February 2011 - July 2011
The Monkey Bar   October 2010 - March 2011

Skills
Chocolate, Pastry, Desserts, Ingredients, Cakes, Plated Desserts, Frozen Desserts, Bread, Restaurants, Organizational..., Efficiency, Molecular Gastronomy, Vienoisserie, Knife Skills, Sugar, Intelligence, Ganache, Sugar Work, Baking, Food Service, Cost Control, Cake Decorating, Creativity, Management, Attention to Detail, Inventory Control, Recipe Development, Confectionery, Fine Dining, Cookies, Recipes

Education
The International Culinary Center (Formerly The French Culinary Institute)   2010 — 2011
Certificate, Classic Pastry Arts

University of Washington   1997 — 2007
Biology, Linguistics

Landmark Education
The Landmark Forum, Self-Awareness and Personal Assessment

Caroline DeSantis Caroline DeSantis Washington D.C. Metro Area Details
Caroline DeSantis's Range by Bryan Voltaggio Experience May 2013 - December 2013
Job Curatorial Intern at The Phillips Collection
Industry Media Production
Experience
The Phillips Collection  May 2015 - August 2015
1789 Restaurant  February 2014 - January 2015
The Phillips Collection  July 2014 - October 2014
Red Rock Films  May 2014 - August 2014
Heiner Contemporary   September 2013 - December 2013
Range by Bryan Voltaggio   May 2013 - December 2013
Georgetown Cupcake  June 2010 - November 2013
Georgetown University Student Employment Office   May 2012 - May 2013
National Gallery of Art  May 2010 - May 2010

Skills
Microsoft Word, Microsoft Excel, Microsoft Office, InDesign, Illustrator, Photoshop, iMovie, Final Cut Pro, After Effects, Apple Motion, Film Editing, Animation, Open Table, Social Media, Event Planning, PowerPoint, Editing, Research

Education
Georgetown University   2012 — 2016
Art History

Andrew Kitz Andrew Kitz Playa Del Rey, California Details
Andrew Kitz's Range by Bryan Voltaggio Experience January 2013 - June 2013
Job Wine Consultant at Woodland Hills Wine Company
Industry Restaurants
Experience
Woodland Hills Wine Company   November 2014 - Present
List Evolution Wine Consultants   September 2012 - Present
Church & State Bistro   March 2014 - November 2014
Thomas Keller Restaurant Group - Bouchon Beverly Hills   October 2013 - March 2014
Range by Bryan Voltaggio   January 2013 - June 2013
Veritas Wine Bar   January 2010 - July 2012

Skills
Wine Education, Wine Sales, Wine Program Management, Hospitality Management, Copy Editing, Writing, Digital Photography, Wine, Menu Development, Food & Beverage, Restaurant Management, Public Relations, Restaurants, Event Planning, Inventory Management, Marketing, Wine Tasting, Event Management, Social Media, Sommelier, Food

Education
American University
Master of Arts (MA), United States Foreign Policy

The Ohio State University
BS, Psychology

Samuel Babcock Samuel Babcock Portland, Maine Area Details
Samuel Babcock's Range by Bryan Voltaggio Experience November 2012 - Present
Job Bar Manager at SurLie
Industry Restaurants
Experience
Sur-Lie   August 2014 - Present
Range by Bryan Voltaggio   November 2012 - Present
Graffiato  November 2011 - February 2013
Bandolero   March 2012 - October 2012
Think Food Group  October 2010 - October 2011
Sunshine Acres LLC - The Grill Room   May 2008 - September 2010

Skills
Wine, Restaurants, Food, Fine Dining, Food & Beverage, Cocktails, Food Service, New Restaurant Openings, Bartending, Alcoholic Beverages, Wine Tasting, Beer, Food Pairing, Inventory Management, ServSafe, Recipes, Open Table, Customer Service, Serve Safe Certified, Labor Control, Menu Development

Education
University of Southern Maine   2006 — 2007
English

Union College   1995 — 2000
English Lit

Alan Miniaci Alan Miniaci Rockville, Maryland Details
Alan Miniaci's Range by Bryan Voltaggio Experience January 2013 - June 2013
Job Chef Manager at ARAMARK Higher Education
Industry Food & Beverages
Experience
ARAMARK Higher Education  February 2015 - Present
Catering company of Washington- Elizabeth gone Raw   November 2014 - February 2015
Casa Luca da Fabio Trabocchi   July 2013 - May 2014
Range By Bryan Voltaggio   January 2013 - June 2013
Matchbox food group  February 2011 - January 2013
Equinox  January 2009 - January 2011

Skills
Banquets, Catering, Chef, Cooking, Culinary Skills, Customer Service, Event Planning, Fine Dining, Food, Food & Beverage, Food Safety, Hotels, Menu Development, Pre-opening, Micros, Restaurant Management, Recipes, Sanitation, Wine, Restaurants, Cuisine, Food Service, Hospitality Industry, Hospitality, Hospitality Management

Education
The Culinary Institute of America
Associate's degree, Culinary Arts

Jaren Keller Jaren Keller Washington D.C. Metro Area Details
Jaren Keller's Range by Bryan Voltaggio Experience June 2013 - March 2015
Job who's thirsty?
Industry Hospitality
Experience
Sense of whimsy   June 2015 - Present
Think food group  March 2015 - Present
range by bryan voltaggio   June 2013 - March 2015
alize   May 2012 - May 2013
John Ash & Co   March 2011 - December 2011
The French Laundry  May 2009 - October 2010
Alinea  December 2007 - May 2009
Willard Intercontinental  November 2006 - September 2007
Vidalia  January 2004 - September 2006
Morton's The Steakhouse  July 2003 - March 2004

Skills
wine, wine pairings, beer, spirits, hospitality, restaurant management, menu development, staff training, food knowledge, word, multiple pos systems, fine dining, food safety, Fine Dining, Wine, Banquets, Beer, Cuisine, Food, Food, Food Safety, Hospitality, Menu Development, Microsoft Word, Restaurant Management, Restaurants

Education
Johnson and Wales University   1999 — 2001
BS, foodservice management

Court of master sommeliers
Certified

Celia Lewis McGhee Celia Lewis McGhee Washington D.C. Metro Area Details
Celia Lewis McGhee's Range by Bryan Voltaggio Experience March 2014 - August 2014
Job Pastry Chef at DBGB Kitchen and bar
Industry Food & Beverages
Experience
DBGB kitchen and bar  August 2014 - Present
Range by Bryan Voltaggio   March 2014 - August 2014
Cafe Boulud Palm Beach  February 2013 - February 2014
Cafe Boulud Palm Beach  January 2012 - January 2013
The Omphoy Ocean Resort & Spa  April 2011 - December 2011
The Greenbrier  August 2008 - April 2011

Skills
Pastry production, Chocolate work, Cake construction, Plated desserts, Desserts, Recipes, Chocolate, Pastry, Cakes, Bakery, Baking, Banquets, Chef, Cuisine, Culinary Skills, Fine Dining, Gourmet, Menu Development

Education
Johnson & Wales University-Charlotte   2003 — 2008
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef

Johnson & Wales University-Charlotte   2005 — 2006
Bachelor's degree, Food Service Management

Jochem Zijp Jochem Zijp Washington D.C. Metro Area Details
Jochem Zijp's Range by Bryan Voltaggio Experience December 2012 - July 2013
Job Beverage Director at BLT Steak
Industry Food & Beverages
Experience
Blt Steak  December 2014 - Present
List Evolution   September 2012 - Present
Altamarea Group  September 2013 - July 2014
RANGE by Bryan Voltaggio   December 2012 - July 2013
Veritas Wine Bar   January 2011 - August 2012
Zola  November 2010 - January 2011
Park Hyatt Washington DC  February 2009 - November 2010
Park Hyatt Washington  February 2008 - January 2009

Skills
Food & Beverage, Wine, Hotels, Hospitality Management, Hospitality, Restaurants, Catering, Food, Banquets, Fine Dining, Hospitality Industry, Menu Development, Restaurant Management, Hotel Management, Micros, Event Management, Pre-opening

Education
Ecole de Management de Normandie   2006 — 2007
MS, Tourism & Leisure Management

University of Brighton   2006 — 2007
MA, Tourism Management

Court of Master Sommelier
Certified Sommelier Certificate, Wine Steward/Sommelier

aaron pintzuk aaron pintzuk Washington D.C. Metro Area Details
aaron pintzuk's Range by Bryan Voltaggio Experience February 2013 - Present
Job Bartender at Range
Industry Education Management
Experience
Range by Bryan Voltaggio   February 2013 - Present
Cesar Chavez Public Charter Schools for Public Policy  September 2004 - July 2010
Cesar Chavez Public Charter School   August 2004 - July 2010
Chain Reaction Youth Bike Shop   October 2004 - June 2005

Skills
Curriculum Design, Teaching, ESL, Special Education, Elementary Education, Policy, English, Curriculum Development, Lesson Planning, Tutoring, Classroom Management, Classroom, Teacher Training, Educational Leadership, Educational Technology, Literacy, Differentiated..., Teaching English as a..., Staff Development, Secondary Education

Education
University of Maryland College Park   1996 — 2000
Bachelor's degree, English Language and Literature/Letters

David Bergquist David Bergquist Sebasco Estates, Maine Details
David Bergquist's Range by Bryan Voltaggio Experience September 2014 - March 2015
Job Food and Beverage Manager Sebasco Harbor Resort
Industry Education Management
Experience
Crystal Gardens  June 2015 - Present
Range by Bryan Voltaggio   September 2014 - March 2015
VOLT  December 2013 - September 2014
Sebasco Harbor Resort  June 2012 - November 2013
The Culinary Institute of America  February 2011 - May 2012
Passion Food Hospitality  June 2008 - November 2008
Herrington on the Bay  April 2005 - June 2007

Skills
Restaurants

Education
Culinary Institute of America   2007 — 2010
BPS, Culinary Arts Mangement