Rational Cooking Systems
Rational Cooking Systems List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Rational Cooking Systems. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Rational Cooking Systems Salaries. You can even request information on how much does Rational Cooking Systems pay if you want to. Learn about salaries, pros and cons of working for Rational Cooking Systems directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
15 Rational Cooking Systems employees in database. Find out everything there's to know about Rational Cooking Systems employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Rational Cooking Systems Employees
Ecolab Food Safety Specialties April 2014 - Present
Advantage Sales & Marketing May 2010 - May 2014
CookTek November 2011 - July 2013
NEC Display Solutions 2010 - January 2011
General Parts and Service August 2007 - August 2009
Leica Microsystems August 2006 - September 2007
Rational Cooking Systems February 2004 - April 2006
Tetra Pak, Inc January 2000 - January 2004
Hirsch International September 1996 - February 2000
Sewing Machine Exchange September 1981 - September 1996
Skills
Product Development, Sales Management, Technical Service..., Process Improvement, Team Building, Sales, New Business Development, Management, Customer Service, Customer Satisfaction, Budgets, Inventory Management, Purchasing, Cross-functional Team..., Training, Start-ups, Retail, Program Management, Human Resources, Troubleshooting, Leadership, Networking, Key Account Management, Account Management, Manufacturing, Pricing, Negotiation, Strategic Planning, SAP, Dispatching, Spare Parts Management, Contract Negotiation, Sales Operations, Operations Management, Supply Chain, Supply Chain Management, Service Parts, Customer Retention, Customer Relations
Education
Northern Illinois University - College of Business
Bachelor of Science, Marketing
Niles East High School
General, General
WeCareTLC March 2007 - Present
Rational Cooking Systems January 2004 - February 2007
Skills
Sales Management, Marketing Strategy, Web, Marketing, Sales Process, Sales, Management, Competitive Analysis, Strategic Planning, Account Management, Leadership, New Business Development, Salesforce.com, Business Development
Education
Johnson and Wales University 1999 — 2001
BS, Culinary
Florida State University 1997 — 1999
B.S, Sociology
Johnston Consulting May 2002 - Present
Engage Learning December 2010 - May 2012
IRINOX USA February 2010 - December 2010
The 2Market Group October 2006 - October 2009
Rational Cooking Systems February 2005 - May 2007
A. Alfred Taubman Family October 2002 - May 2004
The Produce Station June 2002 - August 2002
The Original Cottage Inn October 2001 - June 2002
Chez Ma Tante Bistro/ Enoteca Il Costello May 2001 - September 2001
Hotel Ritz Paris July 2000 - June 2001
Skills
Food Service, Food, Wine, Food & Beverage, Income Statement, Purchasing, Forecasting, Product Development, Culinary Skills, Menu Development, Sales Management, Inventory Management, Team Building, New Business Development, Restaurants, Catering, Budgets, Cuisine, Account Management, Fine Dining, Cooking, Seafood, Pastry, Banquets, Food Preparation, Sales, Food Safety, Restaurant Management, Chef, Gourmet, Sanitation, Recipes, Food Industry, Culinary Management, Food Styling, Dinners, Food Processing, Recipe Testing, Sauces, Italian cuisine, P, Menu Costing, P&L, Hospitality, Hospitality Management, Customer Service, Hospitality Industry, Management, Hotels, Event Management
Education
Ecole Ritz Escoiffer 2000 — 2001
Masters Certificate, Cuisine and Pastry Arts Certificate, French classical cuisine
Kendall College 1998 — 2000
Bachelor's degree, Hotel, Motel, and Restaurant Management
The Art Institute of Ft. Lauderdale 1997 — 1998
Associate's degree, Culinary Arts/Chef Training
Caddy Corp. of America October 2013 - Present
Caddy Corp April 2012 - October 2013
Standex Cooking Solutions Group September 2010 - April 2012
Electrolux Professional September 2006 - September 2010
Winston Industries 2007 - 2008
Rational Cooking Systems 2002 - 2005
Skills
Sales, Sales Management, Team Building, Strategic Planning, Marketing, Chef, Catering, Personal Chef Services, Demonstration, Culinary Skills, Culinary Management, Food, Food Service, Restaurants, P
Education
Culinary Institute of America 1995 — 1997
Associate's degree, Culinary Arts/Chef Training
University of Arizona 1991 — 1995
BFA, Arts, Entertainment, and Media Management
RATIONAL Cooking Systems January 2014 - Present
RATIONAL Cooking Systems September 2011 - December 2013
RATIONAL USA January 2012 - December 2012
RATIONAL Cooking Systems October 2007 - December 2011
Skills
Account Management, Sales Management, Sales, Food Service, New Business Development, Salesforce.com, Team Building, Food, Marketing Strategy, Strategic Planning, Solution Selling, Selling, Strategic Partnerships, Forecasting, Management, Sales Process, Key Account Management, Negotiation, Product Marketing, Customer Service
Education
Culinary Institute of America 1981 — 1982
AOS Associates Degree, Culinary Arts and Hospitality
RATIONAL Cooking Systems January 2010 - Present
Rational Cooking Systems January 2006 - January 2010
US Foods January 2004 - January 2006
Sysco July 2001 - January 2004
Guest Services, Inc. October 1999 - July 2001
Guest Services, Inc. May 1998 - October 1999
Guest Services, Inc. February 1997 - May 1998
Guest Services, Inc. January 1996 - February 1997
Acropolis Greek Restaurant May 1993 - January 1996
Skills
Food Industry, Menu Development, Food, Product Development, Food Safety, Food Service, P&L Management, Key Account Development, Chef, Culinary Trends, Cooking Techniques, Culinary Skills, Restaurants, Fine Dining, Food & Beverage
Education
Johnson and Wales University 1992 — 1994
Bachelor of Arts (B.A.), Hospitality Management
Johnson and Wales University 1990 — 1992
Associate's degree, Culinary Arts/Chef Training
AW Beattie Vocational Education 1988 — 1990
2 year Vocational, Culinary Arts/Chef Training
Kohl's Department Stores June 2015 - Present
Kohl's Department Stores August 2013 - June 2015
D&W Fine Pack December 2012 - January 2013
Bed Bath & Beyond April 2012 - December 2012
Private Residence January 2004 - March 2012
Bed Bath and BeyondKildeer November 2007 - August 2010
Rational Cooking Systems June 2006 - August 2006
Skills
Customer Service, Time Management, Sales, Facebook, Retail, Microsoft Excel, Event Planning, Data Entry, Merchandising, PowerPoint, Social Media, Microsoft Office, Organization, Recruiting, Public Speaking, Microsoft Word, Critical Thinking, Inventory Management, Training, Leadership, Teamwork
Education
Indiana University 2009 — 2013
Bachelor of Arts, Psychology, 3.8
Indiana University Bloomington
Bachelor of Arts (BA), Psychology
RATIONAL Cooking Systems 2010 - Present
Skills
Budgets, Product Development, Strategic Planning, Leadership, Management, Restaurants, Team Building, Food & Beverage, Food Service, Inventory Management, Negotiation, Food, FMCG, Menu Development, Food Safety, Food Industry, Training, Public Speaking, Purchasing, Culinary Skills, Customer Service, Change Management, New Business Development, Microsoft Office, Cooking, Sales, HACCP, Catering, Logistics, Team Leadership, Teaching, Marketing Strategy, Event Planning, Operations Management, Continuous Improvement
Education
Culinary Institute of America 1989 — 1992
US Foods October 2013 - Present
US Foods April 2009 - Present
Phoenix Physicians September 2008 - April 2009
Rational Cooking Systems January 2003 - July 2008
DiMetrix LLC June 2000 - December 2002
Cuisine de France April 1999 - June 2000
Skills
Sales, Management, Sales Management, Recruiting, Marketing, Purchasing, Budgets
Education
Palm Beach State College 2014 — 2016
Associate’s Degree
William Rainey Harper College 2001 — 2003
Marquette University 1995 — 1996
HMSHost 2007 - Present
Innovative Culinary Solutions 2005 - 2007
Rational Cooking Systems 2000 - 2005
Skills
Professional Chef, Team Leadership, Architecture, Restaurant Management, Chef, Restaurants, Catering, Management, Food & Beverage, Food, Inventory Management, Food Service, Culinary Skills, Banquets, Cuisine, Sanitation, Wine, Budgets, Sales, Menu Development, Income Statement, Hospitality Management, Franchising, Retail, Strategic Partnerships, Team Building, Food Safety, Fine Dining, Training, Multi-unit, Strategic Planning, Employee Relations, Cooking, Hospitality, Baking, Recipes, Pastry, New Restaurant Openings, Hiring
Education
Culinary Institute of America 1991 — 1993
AOS Culinary Arts, Culinary
Old Dominion University 1988 — 1989
Rational Cooking Systems March 2014 - Present
Rational Cooking Systems, Inc October 2013 - Present
M Hospitality Group October 2012 - Present
Clevelander Hotel December 2012 - May 2013
Levy Restaurants October 2011 - September 2012
Levy Restaurants January 2004 - October 2011
Greensboro Coliseum Complex April 2000 - December 2003
Centerplate January 1998 - March 2000
Tourism Whistler June 1994 - December 1996
Skills
Catering, Budget, Team Building, Food & Beverage, Business Planning, Event Management, Revenue Forecasting, Project Management, Menu Costing, Restaurants, Restaurant Management, Budgets, Income Statement, Hospitality Management, Food Safety, Hotels, Menu Development, Management, Hospitality, Fine Dining, Banquets, Culinary Skills, Food, Major Events, Pre-opening, Presentations, Resorts, Hotel Management, Wine, Revenue Analysis, Trade Shows, Sanitation, Cooking, P&L, Food Service, Banquet Operations, Cuisine, Hiring, Recipes, Micros, Cost Control, Yield Management, Sales
Education
The University of British Columbia 1987 — 1990
Bachelor of Arts (BA), Geography
CampGroup Camp Mahkeenac April 2013 - Present
Farms to Chefs November 2009 - Present
Rational Cooking Systems 2003 - Present
The Little Harbor Club 2006 - 2012
Education
Johnson and Wales University 1977 — 1979
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training