Rational Cooking Systems

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Rational Cooking Systems Employees

Employee
Years
Job
Industry
Barry Liametz Barry Liametz Greater Chicago Area Details
Barry Liametz's Rational Cooking Systems Experience February 2004 - April 2006
Job District Manager at Ecolab Food Safety Specialties
Industry Wholesale
Experience
Ecolab Food Safety Specialties  April 2014 - Present
Advantage Sales & Marketing  May 2010 - May 2014
CookTek  November 2011 - July 2013
NEC Display Solutions  2010 - January 2011
General Parts and Service   August 2007 - August 2009
Leica Microsystems  August 2006 - September 2007
Rational Cooking Systems   February 2004 - April 2006
Tetra Pak, Inc  January 2000 - January 2004
Hirsch International  September 1996 - February 2000
Sewing Machine Exchange   September 1981 - September 1996

Skills
Product Development, Sales Management, Technical Service..., Process Improvement, Team Building, Sales, New Business Development, Management, Customer Service, Customer Satisfaction, Budgets, Inventory Management, Purchasing, Cross-functional Team..., Training, Start-ups, Retail, Program Management, Human Resources, Troubleshooting, Leadership, Networking, Key Account Management, Account Management, Manufacturing, Pricing, Negotiation, Strategic Planning, SAP, Dispatching, Spare Parts Management, Contract Negotiation, Sales Operations, Operations Management, Supply Chain, Supply Chain Management, Service Parts, Customer Retention, Customer Relations

Education
Northern Illinois University - College of Business
Bachelor of Science, Marketing

Niles East High School
General, General

Raegan Garber Le Douaron Raegan Garber Le Douaron Orlando, Florida Area Details
Raegan Garber Le Douaron's Rational Cooking Systems Experience January 2004 - February 2007
Job Sr. V.P. Sales and Marketing at WeCareTLC
Industry Hospital & Health Care
Experience
WeCareTLC   March 2007 - Present
Rational Cooking Systems   January 2004 - February 2007

Skills
Sales Management, Marketing Strategy, Web, Marketing, Sales Process, Sales, Management, Competitive Analysis, Strategic Planning, Account Management, Leadership, New Business Development, Salesforce.com, Business Development

Education
Johnson and Wales University   1999 — 2001
BS, Culinary

Florida State University   1997 — 1999
B.S, Sociology

Jay Johnston Jay Johnston Greater Detroit Area Details
Jay Johnston's Rational Cooking Systems Experience February 2005 - May 2007
Job Chef/ Consultant
Industry Food & Beverages
Experience
Johnston Consulting  May 2002 - Present
Engage Learning   December 2010 - May 2012
IRINOX USA   February 2010 - December 2010
The 2Market Group   October 2006 - October 2009
Rational Cooking Systems   February 2005 - May 2007
A. Alfred Taubman Family   October 2002 - May 2004
The Produce Station  June 2002 - August 2002
The Original Cottage Inn   October 2001 - June 2002
Chez Ma Tante Bistro/ Enoteca Il Costello   May 2001 - September 2001
Hotel Ritz Paris   July 2000 - June 2001

Skills
Food Service, Food, Wine, Food & Beverage, Income Statement, Purchasing, Forecasting, Product Development, Culinary Skills, Menu Development, Sales Management, Inventory Management, Team Building, New Business Development, Restaurants, Catering, Budgets, Cuisine, Account Management, Fine Dining, Cooking, Seafood, Pastry, Banquets, Food Preparation, Sales, Food Safety, Restaurant Management, Chef, Gourmet, Sanitation, Recipes, Food Industry, Culinary Management, Food Styling, Dinners, Food Processing, Recipe Testing, Sauces, Italian cuisine, P, Menu Costing, P&L, Hospitality, Hospitality Management, Customer Service, Hospitality Industry, Management, Hotels, Event Management

Education
Ecole Ritz Escoiffer   2000 — 2001
Masters Certificate, Cuisine and Pastry Arts Certificate, French classical cuisine

Kendall College   1998 — 2000
Bachelor's degree, Hotel, Motel, and Restaurant Management

The Art Institute of Ft. Lauderdale   1997 — 1998
Associate's degree, Culinary Arts/Chef Training

Phil Bailis, CFSP Phil Bailis, CFSP Philadelphia, Pennsylvania Details
Phil Bailis, CFSP's Rational Cooking Systems Experience 2002 - 2005
Job Vice President of Sales at Caddy Corp
Industry Food & Beverages
Experience
Caddy Corp. of America   October 2013 - Present
Caddy Corp   April 2012 - October 2013
Standex Cooking Solutions Group  September 2010 - April 2012
Electrolux Professional  September 2006 - September 2010
Winston Industries  2007 - 2008
Rational Cooking Systems   2002 - 2005

Skills
Sales, Sales Management, Team Building, Strategic Planning, Marketing, Chef, Catering, Personal Chef Services, Demonstration, Culinary Skills, Culinary Management, Food, Food Service, Restaurants, P

Education
Culinary Institute of America   1995 — 1997
Associate's degree, Culinary Arts/Chef Training

University of Arizona   1991 — 1995
BFA, Arts, Entertainment, and Media Management

Alan Zeman Alan Zeman Tucson, Arizona Area Details
Alan Zeman's Rational Cooking Systems Experience January 2014 - Present
Job Area Sales Manager Southwest and Mountain States at RATIONAL Cooking Systems
Industry Food Production
Experience
RATIONAL Cooking Systems   January 2014 - Present
RATIONAL Cooking Systems   September 2011 - December 2013
RATIONAL USA  January 2012 - December 2012
RATIONAL Cooking Systems   October 2007 - December 2011

Skills
Account Management, Sales Management, Sales, Food Service, New Business Development, Salesforce.com, Team Building, Food, Marketing Strategy, Strategic Planning, Solution Selling, Selling, Strategic Partnerships, Forecasting, Management, Sales Process, Key Account Management, Negotiation, Product Marketing, Customer Service

Education
Culinary Institute of America   1981 — 1982
AOS Associates Degree, Culinary Arts and Hospitality

Snitkin Steve Snitkin Steve Stafford, Virginia Details
Snitkin Steve's Rational Cooking Systems Experience January 2010 - Present
Job Director of Key Accounts / Corporate Chef at RATIONAL Cooking Systems
Industry Food Production
Experience
RATIONAL Cooking Systems   January 2010 - Present
Rational Cooking Systems   January 2006 - January 2010
US Foods  January 2004 - January 2006
Sysco  July 2001 - January 2004
Guest Services, Inc.   October 1999 - July 2001
Guest Services, Inc.   May 1998 - October 1999
Guest Services, Inc.   February 1997 - May 1998
Guest Services, Inc.   January 1996 - February 1997
Acropolis Greek Restaurant   May 1993 - January 1996

Skills
Food Industry, Menu Development, Food, Product Development, Food Safety, Food Service, P&L Management, Key Account Development, Chef, Culinary Trends, Cooking Techniques, Culinary Skills, Restaurants, Fine Dining, Food & Beverage

Education
Johnson and Wales University   1992 — 1994
Bachelor of Arts (B.A.), Hospitality Management

Johnson and Wales University   1990 — 1992
Associate's degree, Culinary Arts/Chef Training

AW Beattie Vocational Education   1988 — 1990
2 year Vocational, Culinary Arts/Chef Training

Sabrina Shastany Sabrina Shastany Dayton, Ohio Details
Sabrina Shastany's Rational Cooking Systems Experience June 2006 - August 2006
Job Assistant Store Manager at Kohl's Department Stores
Industry Retail
Experience
Kohl's Department Stores  June 2015 - Present
Kohl's Department Stores  August 2013 - June 2015
D&W Fine Pack  December 2012 - January 2013
Bed Bath & Beyond  April 2012 - December 2012
Private Residence  January 2004 - March 2012
Bed Bath and BeyondKildeer   November 2007 - August 2010
Rational Cooking Systems   June 2006 - August 2006

Skills
Customer Service, Time Management, Sales, Facebook, Retail, Microsoft Excel, Event Planning, Data Entry, Merchandising, PowerPoint, Social Media, Microsoft Office, Organization, Recruiting, Public Speaking, Microsoft Word, Critical Thinking, Inventory Management, Training, Leadership, Teamwork

Education
Indiana University   2009 — 2013
Bachelor of Arts, Psychology, 3.8

Indiana University Bloomington
Bachelor of Arts (BA), Psychology

April Lytell Shaw April Lytell Shaw Greater Boston Area Details
April Lytell Shaw's Rational Cooking Systems Experience 2010 - Present
Job
Industry Machinery
Experience
RATIONAL Cooking Systems   2010 - Present

Skills
Budgets, Product Development, Strategic Planning, Leadership, Management, Restaurants, Team Building, Food & Beverage, Food Service, Inventory Management, Negotiation, Food, FMCG, Menu Development, Food Safety, Food Industry, Training, Public Speaking, Purchasing, Culinary Skills, Customer Service, Change Management, New Business Development, Microsoft Office, Cooking, Sales, HACCP, Catering, Logistics, Team Leadership, Teaching, Marketing Strategy, Event Planning, Operations Management, Continuous Improvement

Education
Culinary Institute of America   1989 — 1992

Nicole Pemberton-Thomas Nicole Pemberton-Thomas Boca Raton, Florida Details
Nicole Pemberton-Thomas's Rational Cooking Systems Experience January 2003 - July 2008
Job Customer Solutions Coordinator at US Foods
Industry Hospitality
Experience
US Foods  October 2013 - Present
US Foods  April 2009 - Present
Phoenix Physicians  September 2008 - April 2009
Rational Cooking Systems   January 2003 - July 2008
DiMetrix LLC   June 2000 - December 2002
Cuisine de France   April 1999 - June 2000

Skills
Sales, Management, Sales Management, Recruiting, Marketing, Purchasing, Budgets

Education
Palm Beach State College   2014 — 2016
Associate’s Degree

William Rainey Harper College   2001 — 2003

Marquette University   1995 — 1996

Robert Bratton Robert Bratton Washington D.C. Metro Area Details
Robert Bratton's Rational Cooking Systems Experience 2000 - 2005
Job Sr. Director Restaurant Portfolio at HMSHost
Industry Food & Beverages
Experience
HMSHost  2007 - Present
Innovative Culinary Solutions   2005 - 2007
Rational Cooking Systems   2000 - 2005

Skills
Professional Chef, Team Leadership, Architecture, Restaurant Management, Chef, Restaurants, Catering, Management, Food & Beverage, Food, Inventory Management, Food Service, Culinary Skills, Banquets, Cuisine, Sanitation, Wine, Budgets, Sales, Menu Development, Income Statement, Hospitality Management, Franchising, Retail, Strategic Partnerships, Team Building, Food Safety, Fine Dining, Training, Multi-unit, Strategic Planning, Employee Relations, Cooking, Hospitality, Baking, Recipes, Pastry, New Restaurant Openings, Hiring

Education
Culinary Institute of America   1991 — 1993
AOS Culinary Arts, Culinary

Old Dominion University   1988 — 1989

Bradley Morris Bradley Morris Miami/Fort Lauderdale Area Details
Bradley Morris's Rational Cooking Systems Experience March 2014 - Present
Job Regional Sales Manager at Rational Cooking Systems
Industry Food & Beverages
Experience
Rational Cooking Systems   March 2014 - Present
Rational Cooking Systems, Inc   October 2013 - Present
M Hospitality Group   October 2012 - Present
Clevelander Hotel  December 2012 - May 2013
Levy Restaurants  October 2011 - September 2012
Levy Restaurants  January 2004 - October 2011
Greensboro Coliseum Complex  April 2000 - December 2003
Centerplate  January 1998 - March 2000
Tourism Whistler  June 1994 - December 1996

Skills
Catering, Budget, Team Building, Food & Beverage, Business Planning, Event Management, Revenue Forecasting, Project Management, Menu Costing, Restaurants, Restaurant Management, Budgets, Income Statement, Hospitality Management, Food Safety, Hotels, Menu Development, Management, Hospitality, Fine Dining, Banquets, Culinary Skills, Food, Major Events, Pre-opening, Presentations, Resorts, Hotel Management, Wine, Revenue Analysis, Trade Shows, Sanitation, Cooking, P&L, Food Service, Banquet Operations, Cuisine, Hiring, Recipes, Micros, Cost Control, Yield Management, Sales

Education
The University of British Columbia   1987 — 1990
Bachelor of Arts (BA), Geography

Roderick Smith Roderick Smith Lake Worth, Florida Details
Roderick Smith's Rational Cooking Systems Experience 2003 - Present
Job Food Service Director at CampGroup Camp Mahkeenac
Industry Hospitality
Experience
CampGroup Camp Mahkeenac   April 2013 - Present
Farms to Chefs   November 2009 - Present
Rational Cooking Systems   2003 - Present
The Little Harbor Club   2006 - 2012

Education
Johnson and Wales University   1977 — 1979
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training