RATIONAL USA
Description
Located in: Continental TowersAddress: 1701 Golf Rd C-120, Rolling Meadows, IL 60008 Phone: (888) 320-7274Category: Hours: : : : Website: : : : Place name: Website: http://www.rationalusa.com/ Category: Manufacturer Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business?Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of RATIONAL USA Posting publicly on the Web Write a review Reviews 2 Google reviews
RATIONAL USA List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at RATIONAL USA. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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RATIONAL USA Employees
Employee
Years
Job
Industry
Joel S. Elliott Joel S. Elliott's RATIONAL USA Experience January 2013 - Present
Job Key Accounts Manager at Rational USA
Industry Food & Beverages
Experience
Rational USA January 2013 - Present
Rational USA October 2011 - January 2013
Rational USA May 2004 - September 2011
Skills
Food, Contract Negotiation, Inventory Management, Food Service, Catering, Sales Management, Food Industry, Team Building, Negotiation, Key Account Management, Account Management, Food & Beverage, New Business Development, Sales, Restaurants, Hotels, Cooking, Culinary Skills, Menu Development, Hospitality, Food Safety, Customer Service, Product Development, Purchasing, Marketing Strategy, Restaurant Management, Budgets, Management, Forecasting, Sales Process
Education
ACF Apprenticeship 1990 — 1992
Culinary Arts/Chef Training
Texas A&M University-Corpus Christi
Bachelor of Business Administration (BBA), Finance, General
Rational USA January 2013 - Present
Rational USA October 2011 - January 2013
Rational USA May 2004 - September 2011
Skills
Food, Contract Negotiation, Inventory Management, Food Service, Catering, Sales Management, Food Industry, Team Building, Negotiation, Key Account Management, Account Management, Food & Beverage, New Business Development, Sales, Restaurants, Hotels, Cooking, Culinary Skills, Menu Development, Hospitality, Food Safety, Customer Service, Product Development, Purchasing, Marketing Strategy, Restaurant Management, Budgets, Management, Forecasting, Sales Process
Education
ACF Apprenticeship 1990 — 1992
Culinary Arts/Chef Training
Texas A&M University-Corpus Christi
Bachelor of Business Administration (BBA), Finance, General
Cathy Sexton Cathy Sexton's RATIONAL USA Experience September 2014 - Present
Job Vice President at RATIONAL USA
Industry Food Production
Experience
RATIONAL USA September 2014 - Present
RATIONAL USA November 2009 - Present
TriMark USA August 2001 - March 2009
Alliant Foodservice July 1980 - August 2001
Kraft/Feldman 1989 - 1997
Skills
Food Service, Account Planning, Return on Investment, Sales Management, New Business Development, Food, Strategic Planning, Budgets, Negotiation, Leadership, Marketing, Customer Service, Business Development, Selling, Strategy, Sales, Team Building
Education
Kent State University 1975 — 1979
B.A., Business Psychology
Copley
RATIONAL USA September 2014 - Present
RATIONAL USA November 2009 - Present
TriMark USA August 2001 - March 2009
Alliant Foodservice July 1980 - August 2001
Kraft/Feldman 1989 - 1997
Skills
Food Service, Account Planning, Return on Investment, Sales Management, New Business Development, Food, Strategic Planning, Budgets, Negotiation, Leadership, Marketing, Customer Service, Business Development, Selling, Strategy, Sales, Team Building
Education
Kent State University 1975 — 1979
B.A., Business Psychology
Copley
Juliet Hope Juliet Hope's RATIONAL USA Experience January 2015 - Present
Job Area Sales Mgr, Rational USA
Industry Food & Beverages
Experience
RATIONAL USA January 2015 - Present
US Foods January 2012 - January 2015
US Foodservice July 2006 - February 2012
Spondivits Restaurant May 2005 - July 2006
Marlows Tavern January 2005 - May 2005
Spondivits Restaurant March 1999 - May 2005
Mansion at Lake Dow March 1998 - March 1999
Cibo Restaurant February 1997 - July 1997
Goldies by the Bridge December 1995 - June 1996
Desserts March 1991 - March 1995
Skills
Income Statement, Wine, Hiring, Process Scheduler, Start-ups, Seafood, Human Resources, Program Management, Gourmet, Recipes, Sales Growth, Food Service, Chef, Sanitation, Culinary Skills, Food Industry, Sales Management, Catering, Fine Dining, Restaurant Management, New Restaurant Openings, Food Quality, Cooking, Pastry, Grocery, Banquets, Food & Beverage, Food Safety, Cuisine, Bakery, Ingredients, Multi-unit, Hospitality Management, Food Preparation, Culinary Management, Hospitality, HACCP, Cost Control, Food Writing, Frozen Food, Hospitality Industry, Hotels, Inventory Control, Meat, Menu Engineering, National Accounts, P&L Management, Pre-opening, Profit, Resorts
Education
The Culinary Institute of America 1996 — 1998
RATIONAL USA January 2015 - Present
US Foods January 2012 - January 2015
US Foodservice July 2006 - February 2012
Spondivits Restaurant May 2005 - July 2006
Marlows Tavern January 2005 - May 2005
Spondivits Restaurant March 1999 - May 2005
Mansion at Lake Dow March 1998 - March 1999
Cibo Restaurant February 1997 - July 1997
Goldies by the Bridge December 1995 - June 1996
Desserts March 1991 - March 1995
Skills
Income Statement, Wine, Hiring, Process Scheduler, Start-ups, Seafood, Human Resources, Program Management, Gourmet, Recipes, Sales Growth, Food Service, Chef, Sanitation, Culinary Skills, Food Industry, Sales Management, Catering, Fine Dining, Restaurant Management, New Restaurant Openings, Food Quality, Cooking, Pastry, Grocery, Banquets, Food & Beverage, Food Safety, Cuisine, Bakery, Ingredients, Multi-unit, Hospitality Management, Food Preparation, Culinary Management, Hospitality, HACCP, Cost Control, Food Writing, Frozen Food, Hospitality Industry, Hotels, Inventory Control, Meat, Menu Engineering, National Accounts, P&L Management, Pre-opening, Profit, Resorts
Education
The Culinary Institute of America 1996 — 1998
Vinod Jotwani Vinod Jotwani's RATIONAL USA Experience January 2010 - September 2011
Job Director of Marketing at Dyson
Industry Business Supplies and Equipment
Experience
Dyson May 2014 - Present
The Chamberlain Group, Inc. October 2012 - April 2014
Medline Industries October 2011 - September 2012
RATIONAL USA January 2010 - September 2011
RATIONAL USA January 2008 - December 2009
RATIONAL USA January 2006 - December 2007
RATIONAL USA January 2004 - December 2005
Skills
Marketing Strategy, CRM, Marketing, B2B, Strategy, Management, Trade Shows, Sales Management, Sales, New Business Development, Marketing Communications, Sales Operations, Marketing Management, Forecasting, Business Development, Budgets, Product Launch, Contract Negotiation, Project Management, Social Media, Sales Presentations, Advertising, Market Planning, Competitive Analysis, Leadership, Training, Public Relations, Database Administration, Product Management, Business Strategy, Product Marketing, Recruiting, Cross-functional Team..., Entrepreneurship, Program Management, Account Management, Strategic Planning, Sales Process, Market Research, Sop, Direct Marketing, Integrated Marketing, Lead Generation, Pricing, Voice of the Customer
Education
Northwestern University - Kellogg School of Management 2013 — 2013
Executive Education, Business Marketing Strategy
University of Illinois at Chicago 1998 — 2003
Bachelor of Science, Marketing, Management, Entrepreneurship
Dyson May 2014 - Present
The Chamberlain Group, Inc. October 2012 - April 2014
Medline Industries October 2011 - September 2012
RATIONAL USA January 2010 - September 2011
RATIONAL USA January 2008 - December 2009
RATIONAL USA January 2006 - December 2007
RATIONAL USA January 2004 - December 2005
Skills
Marketing Strategy, CRM, Marketing, B2B, Strategy, Management, Trade Shows, Sales Management, Sales, New Business Development, Marketing Communications, Sales Operations, Marketing Management, Forecasting, Business Development, Budgets, Product Launch, Contract Negotiation, Project Management, Social Media, Sales Presentations, Advertising, Market Planning, Competitive Analysis, Leadership, Training, Public Relations, Database Administration, Product Management, Business Strategy, Product Marketing, Recruiting, Cross-functional Team..., Entrepreneurship, Program Management, Account Management, Strategic Planning, Sales Process, Market Research, Sop, Direct Marketing, Integrated Marketing, Lead Generation, Pricing, Voice of the Customer
Education
Northwestern University - Kellogg School of Management 2013 — 2013
Executive Education, Business Marketing Strategy
University of Illinois at Chicago 1998 — 2003
Bachelor of Science, Marketing, Management, Entrepreneurship
Judy Doherty Judy Doherty's RATIONAL USA Experience February 2014 - Present
Job Founder and Publisher, Food and Health Communications, Inc.
Industry Publishing
Experience
Food and Health Communications, Inc. June 1993 - Present
Rational USA February 2014 - Present
Johnson and Wales University, Denver January 2014 - January 2015
Williamson Hospitality 2004 - 2005
Nutrio 2004 - 2004
DuPont 1999 - 2000
Princess House 1996 - 1999
Pritikin Longevity Center 1996 - 1998
Hyatt Hotels August 1991 - April 1996
Hyatt Hotels September 1988 - August 1991
Skills
Educational Publishing, Recipe Development, Culinary Art, Food Photography, Cooking, Recipes, Nutrition, Nutrition Education, Food, Menu Development, Food Safety, Culinary Skills, Food Writing, Food & Beverage, Food Service, Nutritional Counseling, Academic Publishing, Restaurants, Recipe Testing, Catering, Pastry, Wellness, Customer Service, Health Education, Hospitality Management, Entrepreneurship, Health Promotion, Corporations, Lifestyle, Resorts, Hospitality, Fine Dining, Blogging, Food Preparation, Publishing, Baking, Food Industry, Chef, Diabetes, Banquets, Restaurant Management, Wine, Newsletters, Public Speaking
Education
Johnson & Wales University 2014 — 2016
Bachelor's Degree, Culinary Art and Food Service Management
The Culinary Institute of America 1980 — 2005
ProChef II Certification, Culinary Arts, High Honors, Perfect Attendance
International Pastry Art and Design 1989 — 1990
Specialty Pastry
Ewald Notter ZuckerDecor Schule 1985 — 1985
Culinary Specialty, Sugar Sculpture
Fachschule Richemont 1985 — 1985
Specialty Study, Master Pastry School
The Culinary Institute of America 1980 — 1982
AOS, Culinary Arts
Dave Wyman Tours
Dave Wyman Tours
Dave Wyman Tours
Food and Health Communications, Inc. June 1993 - Present
Rational USA February 2014 - Present
Johnson and Wales University, Denver January 2014 - January 2015
Williamson Hospitality 2004 - 2005
Nutrio 2004 - 2004
DuPont 1999 - 2000
Princess House 1996 - 1999
Pritikin Longevity Center 1996 - 1998
Hyatt Hotels August 1991 - April 1996
Hyatt Hotels September 1988 - August 1991
Skills
Educational Publishing, Recipe Development, Culinary Art, Food Photography, Cooking, Recipes, Nutrition, Nutrition Education, Food, Menu Development, Food Safety, Culinary Skills, Food Writing, Food & Beverage, Food Service, Nutritional Counseling, Academic Publishing, Restaurants, Recipe Testing, Catering, Pastry, Wellness, Customer Service, Health Education, Hospitality Management, Entrepreneurship, Health Promotion, Corporations, Lifestyle, Resorts, Hospitality, Fine Dining, Blogging, Food Preparation, Publishing, Baking, Food Industry, Chef, Diabetes, Banquets, Restaurant Management, Wine, Newsletters, Public Speaking
Education
Johnson & Wales University 2014 — 2016
Bachelor's Degree, Culinary Art and Food Service Management
The Culinary Institute of America 1980 — 2005
ProChef II Certification, Culinary Arts, High Honors, Perfect Attendance
International Pastry Art and Design 1989 — 1990
Specialty Pastry
Ewald Notter ZuckerDecor Schule 1985 — 1985
Culinary Specialty, Sugar Sculpture
Fachschule Richemont 1985 — 1985
Specialty Study, Master Pastry School
The Culinary Institute of America 1980 — 1982
AOS, Culinary Arts
Dave Wyman Tours
Dave Wyman Tours
Dave Wyman Tours
Craig Wilson Craig Wilson's RATIONAL USA Experience June 1993 - December 1995
Job Owner/PresidentAmerican Recruiters/Foodservice E&S, HVAC, Specialty Manufacturing and Jan/San
Industry Staffing and Recruiting
Experience
American Recruiters May 1999 - Present
Networlding Publishing July 2010 - Present
Prime Strategies Inc. April 1995 - Present
Chicago Music Theatre May 2010 - March 2012
Theatre Building Chicago 2005 - 2010
The Middleby Corporation September 1988 - June 2003
NAFEM Association 1991 - 1996
Rational USA June 1993 - December 1995
Skills
Marketing Strategy, Start-ups, Mergers, Corporate Development, Outsourcing, Entrepreneurship, Social Media, Business Strategy, M&A experience, Global Business..., Music Production, Public Speaking, Publishing, Published Author, Selling, Lead Generation, Recruiting, E-commerce, New Business Development, Executive Search, B2B, Sales, Contract Negotiation, Negotiation, Consulting, Coaching, Advertising, Business Planning, Mergers & Acquisitions, International Sales, Management, Marketing, Direct Sales, Leadership, Account Management, Executive Management, Sales Management, Strategy, Creative Direction, Strategic Partnerships, Competitive Analysis, Social Media Marketing, International Business, Business Development, Social Networking, Management Consulting, Psychotherapy, Product Development, Human Resources, P&L Management
Education
Northwestern University - Kellogg School of Management 1975 — 1977
MBA, Marketing
Northwestern University 1969 — 1973
BSIE, Industrial Engineering
American Recruiters May 1999 - Present
Networlding Publishing July 2010 - Present
Prime Strategies Inc. April 1995 - Present
Chicago Music Theatre May 2010 - March 2012
Theatre Building Chicago 2005 - 2010
The Middleby Corporation September 1988 - June 2003
NAFEM Association 1991 - 1996
Rational USA June 1993 - December 1995
Skills
Marketing Strategy, Start-ups, Mergers, Corporate Development, Outsourcing, Entrepreneurship, Social Media, Business Strategy, M&A experience, Global Business..., Music Production, Public Speaking, Publishing, Published Author, Selling, Lead Generation, Recruiting, E-commerce, New Business Development, Executive Search, B2B, Sales, Contract Negotiation, Negotiation, Consulting, Coaching, Advertising, Business Planning, Mergers & Acquisitions, International Sales, Management, Marketing, Direct Sales, Leadership, Account Management, Executive Management, Sales Management, Strategy, Creative Direction, Strategic Partnerships, Competitive Analysis, Social Media Marketing, International Business, Business Development, Social Networking, Management Consulting, Psychotherapy, Product Development, Human Resources, P&L Management
Education
Northwestern University - Kellogg School of Management 1975 — 1977
MBA, Marketing
Northwestern University 1969 — 1973
BSIE, Industrial Engineering
Mario Diaz de Sandy Jr. Mario Diaz de Sandy Jr.'s RATIONAL USA Experience 2013 - 2013
Job Advanced Program Coordinator ~ Culinary Arts ~ Pima Community College
Industry Higher Education
Experience
Pima Community College August 2009 - Present
Pima Community College August 2009 - Present
Chef Association of Southern Arizona 2014 - 2015
Rational USA 2013 - 2013
The University of Arizona Health Network October 2005 - August 2008
Skills
Microsoft Office, Public Speaking, Customer Service, Recipes, Culinary Skills, Special Event, Food Demonstrations, Ice Carving, Teaching, Event Management, Restaurant Management, Microsoft Word, Research, Microsoft Excel, Event Planning, Purchasing, Sanitation, Outlook, Strategic Planning, Team Building, Cuisine, Budgets, PowerPoint, Pastry, Cooking, Chef, Menu Development, Food, Catering, Food Service, Restaurants, Food Preparation, Time Management, Training, Fine Dining, Hospitality, Food & Beverage, Nutrition, Hiring, Banquets, Process Scheduler, Supervisory Skills, Sauces, Cakes, Inventory Management, Hospitality Management, Baking, Hospitality Industry, ServSafe, Food Safety
Education
Northern Arizona University 2012 — 2014
Bachelor of Arts (B.A.), Public Administration
Pima Community College 2009 — 2013
Associate's degree, Liberal Arts and Sciences/Liberal Studies
Sunnyside High Schoo; 1980 — 1982
Pima Community College August 2009 - Present
Pima Community College August 2009 - Present
Chef Association of Southern Arizona 2014 - 2015
Rational USA 2013 - 2013
The University of Arizona Health Network October 2005 - August 2008
Skills
Microsoft Office, Public Speaking, Customer Service, Recipes, Culinary Skills, Special Event, Food Demonstrations, Ice Carving, Teaching, Event Management, Restaurant Management, Microsoft Word, Research, Microsoft Excel, Event Planning, Purchasing, Sanitation, Outlook, Strategic Planning, Team Building, Cuisine, Budgets, PowerPoint, Pastry, Cooking, Chef, Menu Development, Food, Catering, Food Service, Restaurants, Food Preparation, Time Management, Training, Fine Dining, Hospitality, Food & Beverage, Nutrition, Hiring, Banquets, Process Scheduler, Supervisory Skills, Sauces, Cakes, Inventory Management, Hospitality Management, Baking, Hospitality Industry, ServSafe, Food Safety
Education
Northern Arizona University 2012 — 2014
Bachelor of Arts (B.A.), Public Administration
Pima Community College 2009 — 2013
Associate's degree, Liberal Arts and Sciences/Liberal Studies
Sunnyside High Schoo; 1980 — 1982
Matthew Bee Matthew Bee's RATIONAL USA Experience August 2008 - April 2011
Job Territory Representative at Unified Brands
Industry Food & Beverages
Experience
Unified Brands March 2011 - Present
Rational USA August 2008 - April 2011
Momma's Gourmet Kitchen September 2009 - March 2010
United States Marine Corps February 1999 - November 2005
Skills
Marketing, Sales, Sales Management, Operations Management, Management
Education
Huron University 2004 — 2004
Marketing Internship
The University of Akron 1999 — 2004
B.S.B.A, Business Administration
Fischer Institute for Professional Selling
Unified Brands March 2011 - Present
Rational USA August 2008 - April 2011
Momma's Gourmet Kitchen September 2009 - March 2010
United States Marine Corps February 1999 - November 2005
Skills
Marketing, Sales, Sales Management, Operations Management, Management
Education
Huron University 2004 — 2004
Marketing Internship
The University of Akron 1999 — 2004
B.S.B.A, Business Administration
Fischer Institute for Professional Selling
Kathleen Hassett Kathleen Hassett's RATIONAL USA Experience March 1994 - Present
Job Chef Professor at HorryGeorgetown Technical College
Industry Hospitality
Experience
Horry-Georgetown Technical College August 1991 - Present
RATIONAL USA March 1994 - Present
johnson & wales university providence ri 1985 - 1990
johnson & wales university 1985 - 1989
Skills
Culinary Skills, Cuisine, Fine Dining, Menu Development, Recipes, Seafood, Banquets, Hospitality, Customer Service, Process Scheduler, Catering, Restaurants, Event Planning, Food Service, Team Building, Food & Beverage, Food, Cooking, Restaurant Management, Hotels, Food Preparation, Food Quality, Hospitality Management
Education
Johnson & Wales University 1985 — 1989
BS, Food Service Education
Johnson & Wales University 1985 — 1989
bs, foodservice education
Johnson & Wales University 1985 — 1987
as, culinary arts
Yarmouth High School 1982 — 1985
high school diploma, College prep
Horry-Georgetown Technical College August 1991 - Present
RATIONAL USA March 1994 - Present
johnson & wales university providence ri 1985 - 1990
johnson & wales university 1985 - 1989
Skills
Culinary Skills, Cuisine, Fine Dining, Menu Development, Recipes, Seafood, Banquets, Hospitality, Customer Service, Process Scheduler, Catering, Restaurants, Event Planning, Food Service, Team Building, Food & Beverage, Food, Cooking, Restaurant Management, Hotels, Food Preparation, Food Quality, Hospitality Management
Education
Johnson & Wales University 1985 — 1989
BS, Food Service Education
Johnson & Wales University 1985 — 1989
bs, foodservice education
Johnson & Wales University 1985 — 1987
as, culinary arts
Yarmouth High School 1982 — 1985
high school diploma, College prep
Alan Zeman Alan Zeman's RATIONAL USA Experience January 2012 - December 2012
Job Area Sales Manager Southwest and Mountain States at RATIONAL Cooking Systems
Industry Food Production
Experience
RATIONAL Cooking Systems January 2014 - Present
RATIONAL Cooking Systems September 2011 - December 2013
RATIONAL USA January 2012 - December 2012
RATIONAL Cooking Systems October 2007 - December 2011
Skills
Account Management, Sales Management, Sales, Food Service, New Business Development, Salesforce.com, Team Building, Food, Marketing Strategy, Strategic Planning, Solution Selling, Selling, Strategic Partnerships, Forecasting, Management, Sales Process, Key Account Management, Negotiation, Product Marketing, Customer Service
Education
Culinary Institute of America 1981 — 1982
AOS Associates Degree, Culinary Arts and Hospitality
RATIONAL Cooking Systems January 2014 - Present
RATIONAL Cooking Systems September 2011 - December 2013
RATIONAL USA January 2012 - December 2012
RATIONAL Cooking Systems October 2007 - December 2011
Skills
Account Management, Sales Management, Sales, Food Service, New Business Development, Salesforce.com, Team Building, Food, Marketing Strategy, Strategic Planning, Solution Selling, Selling, Strategic Partnerships, Forecasting, Management, Sales Process, Key Account Management, Negotiation, Product Marketing, Customer Service
Education
Culinary Institute of America 1981 — 1982
AOS Associates Degree, Culinary Arts and Hospitality
Giacomo Stoltz Giacomo Stoltz's RATIONAL USA Experience July 2008 - Present
Job at Rational USA
Industry Hospitality
Experience
Sheraton Fishermans Wharf September 2012 - Present
Rational USA July 2008 - Present
Hilton Hotel March 2010 - September 2012
Harrys Hofbrau 2007 - 2010
Skills
Menu Development, Fine Dining, Culinary Skills, Banquets, Cuisine, Restaurants, Food & Beverage, Catering, Pre-opening, Recipes, Restaurant Management, Hospitality Management, Hotels, Cooking, Hospitality Industry, Customer Satisfaction, Spa, Operations Management, Hotel Management, Chef, Gourmet, Food Safety, Food Quality, Food, Pastry, Seafood, Sanitation, Revenue Analysis, Menu Engineering, Resorts, Food Service, Sauces, Banquet Operations, Menu Costing, Italian cuisine, Hospitality, Wine, Mediterranean, Micros, Food Preparation, Culinary Management, Cost Control, Opening Hotels, New Restaurant Openings, Food Cost Management, Pre-opening experience, Labor Control, Recipe Testing, Hygiene, Rooms Division
Education
Professional Culinary Institute 2006 — 2008
AOS, Hospitality Management
Monterey Peninsula College 1985 — 1989
AA, Hospitality Management
Vicenza High School 1973 — 1976
General
Sheraton Fishermans Wharf September 2012 - Present
Rational USA July 2008 - Present
Hilton Hotel March 2010 - September 2012
Harrys Hofbrau 2007 - 2010
Skills
Menu Development, Fine Dining, Culinary Skills, Banquets, Cuisine, Restaurants, Food & Beverage, Catering, Pre-opening, Recipes, Restaurant Management, Hospitality Management, Hotels, Cooking, Hospitality Industry, Customer Satisfaction, Spa, Operations Management, Hotel Management, Chef, Gourmet, Food Safety, Food Quality, Food, Pastry, Seafood, Sanitation, Revenue Analysis, Menu Engineering, Resorts, Food Service, Sauces, Banquet Operations, Menu Costing, Italian cuisine, Hospitality, Wine, Mediterranean, Micros, Food Preparation, Culinary Management, Cost Control, Opening Hotels, New Restaurant Openings, Food Cost Management, Pre-opening experience, Labor Control, Recipe Testing, Hygiene, Rooms Division
Education
Professional Culinary Institute 2006 — 2008
AOS, Hospitality Management
Monterey Peninsula College 1985 — 1989
AA, Hospitality Management
Vicenza High School 1973 — 1976
General
Ralph Feraco Ralph Feraco's RATIONAL USA Experience April 2009 - Present
Job at Kensington golf and country club
Industry Food & Beverages
Experience
Kensington golf and country club February 2014 - Present
Rational USA April 2009 - Present
Naples Sailing and Yacht Club January 2003 - February 2014
Nassau Country Club September 1991 - January 2003
The Garden City Hotel August 1985 - February 1991
Skills
Cooking, Recipes, Culinary, Fine Dining, Gourmet, Menu Development, Food Preparation, Food Cost, Menu Creation, Italian cuisine, Menu Costing, Mediterranean, Pre-opening, Recipe Testing, Restaurant Management, Restaurants, Sauces, Seafood, ServSafe, Sanitation, Bakery, Banquets, Catering, Chef, Cuisine, Culinary Management, Culinary Skills, Food, Food Quality, Food Industry, Food Service, Food Safety, Hospitality Management, Ingredients, Hotels, New Restaurant Openings, Pastry, Food
Education
Johnson and Wales University 1982 — 1984
Bachelor's degree, Culinary Arts/Chef Training
Kensington golf and country club February 2014 - Present
Rational USA April 2009 - Present
Naples Sailing and Yacht Club January 2003 - February 2014
Nassau Country Club September 1991 - January 2003
The Garden City Hotel August 1985 - February 1991
Skills
Cooking, Recipes, Culinary, Fine Dining, Gourmet, Menu Development, Food Preparation, Food Cost, Menu Creation, Italian cuisine, Menu Costing, Mediterranean, Pre-opening, Recipe Testing, Restaurant Management, Restaurants, Sauces, Seafood, ServSafe, Sanitation, Bakery, Banquets, Catering, Chef, Cuisine, Culinary Management, Culinary Skills, Food, Food Quality, Food Industry, Food Service, Food Safety, Hospitality Management, Ingredients, Hotels, New Restaurant Openings, Pastry, Food
Education
Johnson and Wales University 1982 — 1984
Bachelor's degree, Culinary Arts/Chef Training
Chris Hollingsworth Chris Hollingsworth's RATIONAL USA Experience December 2004 - June 2007
Job Senior Sales and Marketing Manager
Industry Consumer Goods
Experience
Wellements September 2009 - Present
Irinox USA June 2007 - September 2009
RATIONAL USA December 2004 - June 2007
DesignPac, Inc. January 2001 - November 2004
North American Beverage, Inc. July 1998 - January 2001
Monarch Beverage June 1995 - July 1998
Skills
Sales, Marketing Strategy, Marketing, Product Launch, Contract Negotiation, Channel Partners, New Business Development, Team Building
Education
Indiana University Bloomington 1991 — 1995
BS, Business Administration
Wellements September 2009 - Present
Irinox USA June 2007 - September 2009
RATIONAL USA December 2004 - June 2007
DesignPac, Inc. January 2001 - November 2004
North American Beverage, Inc. July 1998 - January 2001
Monarch Beverage June 1995 - July 1998
Skills
Sales, Marketing Strategy, Marketing, Product Launch, Contract Negotiation, Channel Partners, New Business Development, Team Building
Education
Indiana University Bloomington 1991 — 1995
BS, Business Administration
Jeffrey Daniel Sink Jeffrey Daniel Sink's RATIONAL USA Experience August 2013 - Present
Job Executive Chef at Compass Group North America
Industry Food & Beverages
Experience
RATIONAL USA August 2013 - Present
Compass Group North America May 2013 - Present
Compass Group North America May 2012 - May 2013
Compass Group North America June 2010 - May 2012
Ballantyne Country Club July 2007 - June 2010
Firethorne Country Club December 2005 - July 2007
Cedarwood Country Club May 2002 - July 2005
Windows Catering Company 2000 - 2002
Susan Gage Caterers 2000 - 2002
Skills
Food Service, Food Industry, Food Safety, HACCP, Sanitation, Food Quality, Food Preparation, Catering, Gourmet, Cooking, Procurement, Culinary Skills, Knife Skills, Planning, Menu Development, Purchasing, Receiving, Fine Dining, Banquets, Cuisine, Cost Control, Inventory Control, Scheduling, Staff Supervision, Logistics, Menu Design, Food History, Restaurants, Recipes, Hiring, Restaurant Management, Butchery, International Cuisines, Indian cuisine, Inventory Management, Food, Asian Cuisine, Japanese Cuisine, Sushi, Process Scheduler, Sushis, Distribution Center..., Chef, Menu Engineering, Project Planning, Culinary Education, Food & Beverage, Hotels, Hospitality
Education
Johnson and Wales University 1993 — 1995
Associate of Science, Culinary Arts
Winthrop University
Biology/Biological Sciences, General
RATIONAL USA August 2013 - Present
Compass Group North America May 2013 - Present
Compass Group North America May 2012 - May 2013
Compass Group North America June 2010 - May 2012
Ballantyne Country Club July 2007 - June 2010
Firethorne Country Club December 2005 - July 2007
Cedarwood Country Club May 2002 - July 2005
Windows Catering Company 2000 - 2002
Susan Gage Caterers 2000 - 2002
Skills
Food Service, Food Industry, Food Safety, HACCP, Sanitation, Food Quality, Food Preparation, Catering, Gourmet, Cooking, Procurement, Culinary Skills, Knife Skills, Planning, Menu Development, Purchasing, Receiving, Fine Dining, Banquets, Cuisine, Cost Control, Inventory Control, Scheduling, Staff Supervision, Logistics, Menu Design, Food History, Restaurants, Recipes, Hiring, Restaurant Management, Butchery, International Cuisines, Indian cuisine, Inventory Management, Food, Asian Cuisine, Japanese Cuisine, Sushi, Process Scheduler, Sushis, Distribution Center..., Chef, Menu Engineering, Project Planning, Culinary Education, Food & Beverage, Hotels, Hospitality
Education
Johnson and Wales University 1993 — 1995
Associate of Science, Culinary Arts
Winthrop University
Biology/Biological Sciences, General
Rod Moran Rod Moran's RATIONAL USA Experience May 2006 - October 2010
Job Territory Sales Manager at US Foods
Industry Food & Beverages
Experience
US Foods October 2010 - Present
RATIONAL USA May 2006 - October 2010
Inter-Continental Hotels Group September 2000 - October 2010
Skills
Culinary Skills, Cuisine, Food Service, Food, Sales, Restaurant Management
Education
Johnson & Wales University 2000 — 2002
AA -(Associate Degree), Culinary Arts
US Foods October 2010 - Present
RATIONAL USA May 2006 - October 2010
Inter-Continental Hotels Group September 2000 - October 2010
Skills
Culinary Skills, Cuisine, Food Service, Food, Sales, Restaurant Management
Education
Johnson & Wales University 2000 — 2002
AA -(Associate Degree), Culinary Arts
Jim Lund, CEC, ACE's RATIONAL USA Experience October 2013 - Present
Job Regional Sales Director at RATIONAL USA
Industry Hospitality
Experience
RATIONAL USA October 2013 - Present
RATIONAL USA February 2008 - September 2013
American Culinary Federation January 2009 - December 2012
The Wellstead of Rogers December 2004 - February 2008
Rush Creek Golf Club 1999 - 2004
Skills
Purchasing, Forecasting, Salesforce.com, Restaurants, Catering, Marketing, Start-ups, Sales, Cooking, Dealer Training, Siebel, Computer Science, Food Demonstrations, Food, Food & Beverage, Menu Development, Hospitality, Food Safety
Education
Hibbing Community College-A Technical and Community College 1985 — 1987
Culinary Arts & Management
North Dakota State University 1984 — 1986
Computer Science/ Economics
RATIONAL USA October 2013 - Present
RATIONAL USA February 2008 - September 2013
American Culinary Federation January 2009 - December 2012
The Wellstead of Rogers December 2004 - February 2008
Rush Creek Golf Club 1999 - 2004
Skills
Purchasing, Forecasting, Salesforce.com, Restaurants, Catering, Marketing, Start-ups, Sales, Cooking, Dealer Training, Siebel, Computer Science, Food Demonstrations, Food, Food & Beverage, Menu Development, Hospitality, Food Safety
Education
Hibbing Community College-A Technical and Community College 1985 — 1987
Culinary Arts & Management
North Dakota State University 1984 — 1986
Computer Science/ Economics
Jessica Simon, CTSM's RATIONAL USA Experience August 2008 - January 2009
Job Marketing Manager at WILO USA
Industry Marketing and Advertising
Experience
Wilo USA LLC October 2012 - Present
Wilo USA LLC August 2011 - October 2012
Wilo USA LLC May 2010 - August 2011
Hines March 2009 - April 2010
RATIONAL USA August 2008 - January 2009
Pepper Construction Company May 2006 - December 2007
Skills
Social Media, Microsoft Office, Event Planning, Customer Service, Marketing, Outlook, Adobe Creative Suite, Basecamp, Trade Shows, Typo3, RedDot, Marketing Strategy, Sales Management, Email Marketing, Advertising, Marketing Communications, Social Media Marketing, Online Marketing, Lead Generation, Marketing Management, Market Research
Education
Northern Illinois University - College of Business 2004 — 2008
Bachelor of Science (BS), Marketing
Triton College 2009 — 2012
Layout and Design Certificate, Visual Communications
CTSM
Wilo USA LLC October 2012 - Present
Wilo USA LLC August 2011 - October 2012
Wilo USA LLC May 2010 - August 2011
Hines March 2009 - April 2010
RATIONAL USA August 2008 - January 2009
Pepper Construction Company May 2006 - December 2007
Skills
Social Media, Microsoft Office, Event Planning, Customer Service, Marketing, Outlook, Adobe Creative Suite, Basecamp, Trade Shows, Typo3, RedDot, Marketing Strategy, Sales Management, Email Marketing, Advertising, Marketing Communications, Social Media Marketing, Online Marketing, Lead Generation, Marketing Management, Market Research
Education
Northern Illinois University - College of Business 2004 — 2008
Bachelor of Science (BS), Marketing
Triton College 2009 — 2012
Layout and Design Certificate, Visual Communications
CTSM
Claude Rancifer's RATIONAL USA Experience January 2006 - Present
Job Regional Technical Manager at RATIONAL
Industry Food Production
Experience
RATIONAL USA January 2006 - Present
CDW 2004 - 2006
Circuit City 1997 - 2004
Snap On Tools 1981 - 2003
Snap-on Diagnostics 1981 - 2003
Sun Electric Corporation (Snap-on diagnostics) 1981 - 2003
Skills
Account Management, Negotiation, Manufacturing, New Business Development, Inventory Management, Sales Management, Budgets, Product Development, Testing, Customer Service, Process Improvement, Management, Sales, Team Leadership, Team Building, Customer Satisfaction, Cross-functional Team..., Forecasting, Product Management
Education
DeVry University-Illinois 1979 — 1981
RATIONAL USA January 2006 - Present
CDW 2004 - 2006
Circuit City 1997 - 2004
Snap On Tools 1981 - 2003
Snap-on Diagnostics 1981 - 2003
Sun Electric Corporation (Snap-on diagnostics) 1981 - 2003
Skills
Account Management, Negotiation, Manufacturing, New Business Development, Inventory Management, Sales Management, Budgets, Product Development, Testing, Customer Service, Process Improvement, Management, Sales, Team Leadership, Team Building, Customer Satisfaction, Cross-functional Team..., Forecasting, Product Management
Education
DeVry University-Illinois 1979 — 1981
John R Dion MS's RATIONAL USA Experience June 2005 - Present
Job Associate Professor at Johnson & Wales University
Industry Education Management
Experience
Rational USA June 2005 - Present
Johnson & Wales University College of Culinary Arts August 1980 - Present
Skills
Cooking, Culinary Skills, Sanitation, Higher Education, Teaching, Food Service, Food Science, Food Safety, Food, Public Speaking, eCollege, Academic Administration, Catering, Menu Development, HACCP, Student Development, Academic Advising, College Teaching, Curriculum Development, Chef, Student Affairs, Banquets, Event Planning, Pastry, Fine Dining, Restaurant Management, Restaurants, Wine, Recipes, Baking, Food & Beverage, Food Industry, Hospitality, Food Preparation, Food Quality, Cuisine, Hospitality Management, Nutrition Education, Admissions, Higher Education..., Adult Education, Food Processing, Student Engagement, Nutrition, University Teaching, Instructional Design, Staff Development, E-Learning, Dietetics, Distance Learning
Education
Johnson & Wales University 1997 — 1999
MS, Instructional technology
Johnson and Wales University
Bachelor's degree, Food Service Education
The Culinary Institute of America 1975 — 1977
AOS, Culinary Arts
Attleboro High
Rational USA June 2005 - Present
Johnson & Wales University College of Culinary Arts August 1980 - Present
Skills
Cooking, Culinary Skills, Sanitation, Higher Education, Teaching, Food Service, Food Science, Food Safety, Food, Public Speaking, eCollege, Academic Administration, Catering, Menu Development, HACCP, Student Development, Academic Advising, College Teaching, Curriculum Development, Chef, Student Affairs, Banquets, Event Planning, Pastry, Fine Dining, Restaurant Management, Restaurants, Wine, Recipes, Baking, Food & Beverage, Food Industry, Hospitality, Food Preparation, Food Quality, Cuisine, Hospitality Management, Nutrition Education, Admissions, Higher Education..., Adult Education, Food Processing, Student Engagement, Nutrition, University Teaching, Instructional Design, Staff Development, E-Learning, Dietetics, Distance Learning
Education
Johnson & Wales University 1997 — 1999
MS, Instructional technology
Johnson and Wales University
Bachelor's degree, Food Service Education
The Culinary Institute of America 1975 — 1977
AOS, Culinary Arts
Attleboro High
Greg Mulligan's RATIONAL USA Experience December 2009 - Present
Job Regional Sales Manager at Rational USA
Industry Food & Beverages
Experience
RATIONAL USA December 2009 - Present
Electrosonic June 2007 - January 2010
Unity Sales January 2001 - June 2007
Skills
Sales, Product Marketing, Strategic Partnerships
Education
University of Southern California 1985 — 1987
BS, Marketing & Finance
RATIONAL USA December 2009 - Present
Electrosonic June 2007 - January 2010
Unity Sales January 2001 - June 2007
Skills
Sales, Product Marketing, Strategic Partnerships
Education
University of Southern California 1985 — 1987
BS, Marketing & Finance
Daniel Lessem's RATIONAL USA Experience 2010 - Present
Job Foodservice Development Professional
Industry Food & Beverages
Experience
Johnson & Wales University 2011 - Present
Urban Forager, LLC. January 2011 - Present
RATIONAL USA 2010 - Present
Centerplate July 2013 - September 2014
Pollo Tropical 2008 - 2010
Pollo Tropical 2005 - 2009
Skills
Food Systems Throughput..., Efficient Operations..., Independent Consultant, PowerPoint, Microsoft Excel, Microsoft Word, Outlook, Micros, Mac, Windows, Research, Self-driven, Negotiation, Food, Hospitality, Marketing, Leadership, Event Planning, Management, Catering, Event Management, Menu Development, Social Media, Training, Marketing Strategy, Restaurants, Social Media Marketing, Customer Service
Education
Florida International University - College of Business Administration 2000 — 2002
M.B.A., Marketing - Decision Science
Johnson & Wales University, R.I. College of Business 1992 — 1996
Bachelor of Science (B.S.), Foodservice Entrepreneurial Management
Johnson & Wales University R.I. College of Culinary Arts 1992 — 1994
Associates in Applied Science (AAS), Culinary Arts
Johnson & Wales University 2011 - Present
Urban Forager, LLC. January 2011 - Present
RATIONAL USA 2010 - Present
Centerplate July 2013 - September 2014
Pollo Tropical 2008 - 2010
Pollo Tropical 2005 - 2009
Skills
Food Systems Throughput..., Efficient Operations..., Independent Consultant, PowerPoint, Microsoft Excel, Microsoft Word, Outlook, Micros, Mac, Windows, Research, Self-driven, Negotiation, Food, Hospitality, Marketing, Leadership, Event Planning, Management, Catering, Event Management, Menu Development, Social Media, Training, Marketing Strategy, Restaurants, Social Media Marketing, Customer Service
Education
Florida International University - College of Business Administration 2000 — 2002
M.B.A., Marketing - Decision Science
Johnson & Wales University, R.I. College of Business 1992 — 1996
Bachelor of Science (B.S.), Foodservice Entrepreneurial Management
Johnson & Wales University R.I. College of Culinary Arts 1992 — 1994
Associates in Applied Science (AAS), Culinary Arts
Gene Doerr's RATIONAL USA Experience March 2008 - Present
Job Service Director at RATIONAL USA
Industry Machinery
Experience
RATIONAL USA March 2008 - Present
Skills
Operations Management, Team Building, Sales Management
Education
Northern Michigan University
Bachelor of Science (BS), Electronics Technology
RATIONAL USA March 2008 - Present
Skills
Operations Management, Team Building, Sales Management
Education
Northern Michigan University
Bachelor of Science (BS), Electronics Technology
Jayme Schneider's RATIONAL USA Experience March 2015 - Present
Job Area Sales Manager/ Executive Chef at RATIONAL USA
Industry Food & Beverages
Experience
RATIONAL USA March 2015 - Present
J March 2013 - February 2015
Piper Products August 2009 - April 2013
Rational AG August 2005 - August 2009
Catanzaro Food Service January 2003 - August 2005
Skills
Sales Management, Food Service, Team Building, New Business Development, Negotiation, Sales, Forecasting, Customer Service, Strategic Planning, Menu Development, Restaurants, Culinary Skills, Team Leadership, Food & Beverage, Management, Leadership, Food, Retail, Hospitality
Education
Midwest Culinary 1996 — 1998
Chef Technology, Applied Associates in Business
University of Cincinnati 1993 — 1996
Business Administration and Management, General
RATIONAL USA March 2015 - Present
J March 2013 - February 2015
Piper Products August 2009 - April 2013
Rational AG August 2005 - August 2009
Catanzaro Food Service January 2003 - August 2005
Skills
Sales Management, Food Service, Team Building, New Business Development, Negotiation, Sales, Forecasting, Customer Service, Strategic Planning, Menu Development, Restaurants, Culinary Skills, Team Leadership, Food & Beverage, Management, Leadership, Food, Retail, Hospitality
Education
Midwest Culinary 1996 — 1998
Chef Technology, Applied Associates in Business
University of Cincinnati 1993 — 1996
Business Administration and Management, General
Charlie Pantelakos's RATIONAL USA Experience October 2014 - Present
Job Regional Sales Manager at Rational USA
Industry Restaurants
Experience
Rational USA October 2014 - Present
Harbour Food Service December 2011 - August 2014
Trimark United East April 2008 - October 2011
Trimark United East April 2004 - April 2008
Skills
Training, Team Building, Customer Service, Inventory Management, Food Service, Budgets, Sales Management, Sales, Strategic Planning, Account Management, Restaurants, Microsoft Office, Food, Marketing Strategy, Negotiation, Culinary Skills, Menu Development, Hospitality, Coaching, Food & Beverage, Event Planning, New Business Development, Restaurant Management, Contract Negotiation, Trade Shows, Catering, Event Management, Leadership Development, Operations Management
Education
Culinary Institute of America 1992 — 1994
Associate of Science (A.S.), Culinary Arts/Chef Training
Rational USA October 2014 - Present
Harbour Food Service December 2011 - August 2014
Trimark United East April 2008 - October 2011
Trimark United East April 2004 - April 2008
Skills
Training, Team Building, Customer Service, Inventory Management, Food Service, Budgets, Sales Management, Sales, Strategic Planning, Account Management, Restaurants, Microsoft Office, Food, Marketing Strategy, Negotiation, Culinary Skills, Menu Development, Hospitality, Coaching, Food & Beverage, Event Planning, New Business Development, Restaurant Management, Contract Negotiation, Trade Shows, Catering, Event Management, Leadership Development, Operations Management
Education
Culinary Institute of America 1992 — 1994
Associate of Science (A.S.), Culinary Arts/Chef Training
Chris Cheap's RATIONAL USA Experience 1998 - 2004
Job Sales Manager at AltoShaam, Inc.
Industry Food & Beverages
Experience
Alto-Shaam, Inc. November 2006 - Present
NU-VU/Wilder 2004 - 2006
Rational USA 1998 - 2004
Education
Morehead State University 1975 — 1979
BS, Business
Alto-Shaam, Inc. November 2006 - Present
NU-VU/Wilder 2004 - 2006
Rational USA 1998 - 2004
Education
Morehead State University 1975 — 1979
BS, Business
Justin X Hoehn's RATIONAL USA Experience March 2015 - Present
Job Regional Sales Manager
Industry Hospitality
Experience
Rational USA March 2015 - Present
Rational AG USA March 2015 - Present
Unox September 2011 - March 2015
Justin X Hoehn Consulting October 2009 - September 2011
EPAZOTE OCEAN VIEW STEAKHOUSE 2007 - 2009
PARADISE GRILLE 2005 - 2007
Greystone Steakhouse 2003 - 2005
CALIFORNIA CUISINE/CYPRESS ROOM CATERING 2001 - 2003
Island Palms Hotel and Marina 1996 - 2000
Skills
Food, Menu Development, Catering, Recipes, Restaurant Management, Seafood, Hospitality, Restaurants, Food & Beverage, Culinary, Hospitality Industry, Fine Dining, Cuisine, Cooking, Food Cost, Hospitality Management, Food Industry, Food Service, Pre-opening, Culinary Skills, Hotels, Food Safety, Cost Control, Budgets, Banquets, Wine, Sanitation, Gourmet, Chef, Management, Customer Service
Education
National Restaurant Association 2011 — 2013
Certificate, Hospitality Supervision
California Culinary Academy 1999 — 2001
A.O.S, Culinary Arts
Rational USA March 2015 - Present
Rational AG USA March 2015 - Present
Unox September 2011 - March 2015
Justin X Hoehn Consulting October 2009 - September 2011
EPAZOTE OCEAN VIEW STEAKHOUSE 2007 - 2009
PARADISE GRILLE 2005 - 2007
Greystone Steakhouse 2003 - 2005
CALIFORNIA CUISINE/CYPRESS ROOM CATERING 2001 - 2003
Island Palms Hotel and Marina 1996 - 2000
Skills
Food, Menu Development, Catering, Recipes, Restaurant Management, Seafood, Hospitality, Restaurants, Food & Beverage, Culinary, Hospitality Industry, Fine Dining, Cuisine, Cooking, Food Cost, Hospitality Management, Food Industry, Food Service, Pre-opening, Culinary Skills, Hotels, Food Safety, Cost Control, Budgets, Banquets, Wine, Sanitation, Gourmet, Chef, Management, Customer Service
Education
National Restaurant Association 2011 — 2013
Certificate, Hospitality Supervision
California Culinary Academy 1999 — 2001
A.O.S, Culinary Arts