Ray's Boathouse
Description
Long-standing dockside restaurant & cafe serving Pacific NW seafood with views of Shilshole Bay. Address: 6049 Seaview Ave NW, Seattle, WA 98107 Hours: Closes soon: 9PM ⋅ Opens 11:30AM Wed Tuesday11:30AM–9PMWednesday11:30AM–9PMThursday11:30AM–9PMFriday11:30AM–9PMSaturday11:30AM–9PMSunday11:30AM–9PMMonday11:30AM–9PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (206) 789-3770 Menu: rays.comPlace name: : : Website: : : Category: : : Website: http://www.rays.com/ Category: Seafood restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (5)
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Ray's Boathouse Employees
Employee
Years
Job
Industry
Angela Toner Angela Toner's Ray's Boathouse Experience 2002 - 2004
Job Personal Chef Angela Professional Culinary Services
Industry Food & Beverages
Experience
Personal Chef Angela Professional Culinary Services September 2003 - Present
Essential Bakery and Cafe January 2012 - November 2012
The City Catering Company November 2009 - December 2009
Kodiak Lodge in Larsen Bay, Alaska July 2009 - September 2009
University of Washington Club 2005 - 2007
Safeco Field Diamond Club 2003 - 2005
Ray's Boathouse 2002 - 2004
Tom Douglas Catering 2002 - 2003
Skills
Mexican, Italian, Food, Cuisine, Mediterranean, Cruise Ship Catering, Menu Development, Catering, Culinary Skills, Restaurants, Cooking, Gourmet, Recipes
Education
North Seattle College 2003 — 2005
Associates Degree of Culinary Arts, International Contemporary Cuisine
Old Dominion University 1995 — 1999
Bachelors of Psychology, Developmental Psychology, Human Services Counseling
Personal Chef Angela Professional Culinary Services September 2003 - Present
Essential Bakery and Cafe January 2012 - November 2012
The City Catering Company November 2009 - December 2009
Kodiak Lodge in Larsen Bay, Alaska July 2009 - September 2009
University of Washington Club 2005 - 2007
Safeco Field Diamond Club 2003 - 2005
Ray's Boathouse 2002 - 2004
Tom Douglas Catering 2002 - 2003
Skills
Mexican, Italian, Food, Cuisine, Mediterranean, Cruise Ship Catering, Menu Development, Catering, Culinary Skills, Restaurants, Cooking, Gourmet, Recipes
Education
North Seattle College 2003 — 2005
Associates Degree of Culinary Arts, International Contemporary Cuisine
Old Dominion University 1995 — 1999
Bachelors of Psychology, Developmental Psychology, Human Services Counseling
Garrett Brown Garrett Brown's Ray's Boathouse Experience December 2005 - March 2006
Job Executive Chef, Garage Billiards
Industry Restaurants
Experience
The Garage Billiards April 2013 - Present
Dog Mountain Farms` May 2013 - November 2013
Elemental Woodfired Pizza January 2013 - April 2013
Branzino December 2011 - September 2012
Verve Wine Bar and Cellar March 2007 - September 2011
The Harbor Club September 2006 - March 2007
35th St Bistro March 2006 - September 2006
Ray's Boathouse December 2005 - March 2006
Harvest Vine 2005 - 2005
Broadway Cares/Equity Fights AIDS 2003 - 2004
Skills
Cooking, BBQ, Kitchen Management, Flavors, Restaurant Management, Mexican, Menu Development, Banquets, Restaurants, Fine Dining, Food Service, Catering, Chef, Wine, Ingredients, Culinary Skills, Recipes, Food, Gourmet, Cuisine
Education
Art Institute of Seattle 2005 — 2006
Culinary Diploma, Culinary Arts
University of Puget Sound 1993 — 1998
Bachelor of Arts, Communication and Theatre Arts
The Garage Billiards April 2013 - Present
Dog Mountain Farms` May 2013 - November 2013
Elemental Woodfired Pizza January 2013 - April 2013
Branzino December 2011 - September 2012
Verve Wine Bar and Cellar March 2007 - September 2011
The Harbor Club September 2006 - March 2007
35th St Bistro March 2006 - September 2006
Ray's Boathouse December 2005 - March 2006
Harvest Vine 2005 - 2005
Broadway Cares/Equity Fights AIDS 2003 - 2004
Skills
Cooking, BBQ, Kitchen Management, Flavors, Restaurant Management, Mexican, Menu Development, Banquets, Restaurants, Fine Dining, Food Service, Catering, Chef, Wine, Ingredients, Culinary Skills, Recipes, Food, Gourmet, Cuisine
Education
Art Institute of Seattle 2005 — 2006
Culinary Diploma, Culinary Arts
University of Puget Sound 1993 — 1998
Bachelor of Arts, Communication and Theatre Arts
Duke Moscrip Duke Moscrip's Ray's Boathouse Experience 1972 - 1977
Job CEO at Duke's Chowder
Industry Restaurants
Experience
Duke's Chowder February 1976 - Present
Duke's Chowder House 1976 - Present
Ray's Boathouse 1972 - 1977
Skills
Restaurants, Restaurant Management, Food Service, Food, Food & Beverage, Menu Development, Strategic Planning, Public Speaking, Wine, Marketing Strategy, Hospitality, Entrepreneurship, Team Building, Income Statement, Sales, Social Media, Event Planning, Marketing, Social Media Marketing, Customer Service, Leadership, Start-ups, Public Relations, Customer Satisfaction, Finance, Retail, Event Management, Social Networking, Forecasting, Tourism, Business, Change Management, Budgets, Sales Management, Training, Inventory Management, New Business Development, Time Management, Coaching, Small Business, Negotiation, Business Planning, Fundraising, Profit, Catering, P&L, Leading Positive Change, Social Skills, Team Leadership
Education
University of Oregon School of Law
University of Washington
Bachelor of Arts, History
Duke's Chowder February 1976 - Present
Duke's Chowder House 1976 - Present
Ray's Boathouse 1972 - 1977
Skills
Restaurants, Restaurant Management, Food Service, Food, Food & Beverage, Menu Development, Strategic Planning, Public Speaking, Wine, Marketing Strategy, Hospitality, Entrepreneurship, Team Building, Income Statement, Sales, Social Media, Event Planning, Marketing, Social Media Marketing, Customer Service, Leadership, Start-ups, Public Relations, Customer Satisfaction, Finance, Retail, Event Management, Social Networking, Forecasting, Tourism, Business, Change Management, Budgets, Sales Management, Training, Inventory Management, New Business Development, Time Management, Coaching, Small Business, Negotiation, Business Planning, Fundraising, Profit, Catering, P&L, Leading Positive Change, Social Skills, Team Leadership
Education
University of Oregon School of Law
University of Washington
Bachelor of Arts, History
Preston Gillespie Preston Gillespie's Ray's Boathouse Experience April 1982 - July 1987
Job Retail Professional
Industry Retail
Experience
Cascadia Community College September 2010 - December 2012
Commercial Metal Recycling Services June 2007 - November 2007
The Fresh Fish Company May 2006 - May 2007
Metropolitan Markets July 1987 - May 2006
Ballard Baptist Church January 1998 - June 2001
Ray's Boathouse April 1982 - July 1987
Skills
Time Management, Training, Marketing, Retail, Customer Service, Public Speaking, Project Management, Strategic Planning
Education
Cascadia Community College 2010 — 2011
Business, Computers
Cascade Bible College 1998 — 1998
none, Communications
Cascadia Community College September 2010 - December 2012
Commercial Metal Recycling Services June 2007 - November 2007
The Fresh Fish Company May 2006 - May 2007
Metropolitan Markets July 1987 - May 2006
Ballard Baptist Church January 1998 - June 2001
Ray's Boathouse April 1982 - July 1987
Skills
Time Management, Training, Marketing, Retail, Customer Service, Public Speaking, Project Management, Strategic Planning
Education
Cascadia Community College 2010 — 2011
Business, Computers
Cascade Bible College 1998 — 1998
none, Communications
Lisbet Mielke's Ray's Boathouse Experience 1992 - 1994
Job Owner at Ravish On Eastlake Bistro + Bar
Industry Food & Beverages
Experience
Ravish On Eastlake - Bistro + Bar August 2009 - Present
Ravishing Radish Catering, Inc. July 1993 - Present
Ray's Boathouse 1992 - 1994
Education
Pacific Lutheran University 1986 — 1990
Ravish On Eastlake - Bistro + Bar August 2009 - Present
Ravishing Radish Catering, Inc. July 1993 - Present
Ray's Boathouse 1992 - 1994
Education
Pacific Lutheran University 1986 — 1990
Hannah Hudspeth Hannah Hudspeth's Ray's Boathouse Experience April 2013 - February 2014
Job Line Cook
Industry Restaurants
Experience
Ray's Boathouse April 2013 - February 2014
Starbucks October 2012 - April 2013
Ironwood Christian Camp May 2012 - August 2012
Root 246 June 2010 - August 2011
Coldstone Creamery June 2008 - September 2008
Skills
Food Service, Restaurants, Restaurant Management, Cooking, Food & Beverage, Baking, Catering, Menu Development, Food, Customer Service, Culinary Skills, Time Management
Education
Bob Jones University 2008 — 2012
Bachelor of Science, Business Management and Culinary Arts
Bob Jones University 2008 — 2012
B.S. in Business Management and Culinary Arts
Ray's Boathouse April 2013 - February 2014
Starbucks October 2012 - April 2013
Ironwood Christian Camp May 2012 - August 2012
Root 246 June 2010 - August 2011
Coldstone Creamery June 2008 - September 2008
Skills
Food Service, Restaurants, Restaurant Management, Cooking, Food & Beverage, Baking, Catering, Menu Development, Food, Customer Service, Culinary Skills, Time Management
Education
Bob Jones University 2008 — 2012
Bachelor of Science, Business Management and Culinary Arts
Bob Jones University 2008 — 2012
B.S. in Business Management and Culinary Arts
Cindy Howard Cindy Howard's Ray's Boathouse Experience April 1979 - August 2013
Job Semi retired
Industry Restaurants
Experience
Ray's Boathouse April 1979 - August 2013
Let's Go Travel 1985 - 1987
Skills
Hospitality, Travel Planning, Restaurant Management, Retail Sales, Public Relations, Event Planning, Event Management, Blogging, Food, Food, Labor Control, Management, Marketing, Restaurants, Social Media Marketing, Social Networking, Catering, Social Media
Education
North Seattle Community College 2005 — 2005
Certification for Real Estate Sales, Real Estate
7 Habits of Highly Effective People 1992 — 1992
3 day course certificate, Life and Professional Coaching and Training
Omega Seminars 1989 — 1989
Certificate 4 day course, Life and Professional Goal setting training
SST Travel School 1984 — 1985
Certified Travel Agent, Tourism and Travel Services Management
University of Washington 1975 — 1977
psychology
Ray's Boathouse April 1979 - August 2013
Let's Go Travel 1985 - 1987
Skills
Hospitality, Travel Planning, Restaurant Management, Retail Sales, Public Relations, Event Planning, Event Management, Blogging, Food, Food, Labor Control, Management, Marketing, Restaurants, Social Media Marketing, Social Networking, Catering, Social Media
Education
North Seattle Community College 2005 — 2005
Certification for Real Estate Sales, Real Estate
7 Habits of Highly Effective People 1992 — 1992
3 day course certificate, Life and Professional Coaching and Training
Omega Seminars 1989 — 1989
Certificate 4 day course, Life and Professional Goal setting training
SST Travel School 1984 — 1985
Certified Travel Agent, Tourism and Travel Services Management
University of Washington 1975 — 1977
psychology
Jen Osborn Jen Osborn's Ray's Boathouse Experience March 1996 - September 2005
Job Public Relations and Communications Professional
Industry Public Relations and Communications
Experience
Nell's Restaurant 2006 - 2009
FareStart June 2003 - December 2007
Ray's Boathouse March 1996 - September 2005
Amazon.com 1999 - 2001
Education
University of Washington 2006 — 2007
U.W. Extension Certificate, Public Relations
Colorado College 1990 — 1994
Bachelor of Arts, Liberal Arts, Art History
Shorewood High School
Nell's Restaurant 2006 - 2009
FareStart June 2003 - December 2007
Ray's Boathouse March 1996 - September 2005
Amazon.com 1999 - 2001
Education
University of Washington 2006 — 2007
U.W. Extension Certificate, Public Relations
Colorado College 1990 — 1994
Bachelor of Arts, Liberal Arts, Art History
Shorewood High School
Tiffany Gifford Tiffany Gifford's Ray's Boathouse Experience April 2009 - October 2010
Job Photographer at Tiffany Bri Photography
Industry Writing and Editing
Experience
Tiffany Bri Photography June 2015 - Present
The Creative Group October 2014 - May 2015
Theo Chocolate November 2012 - July 2014
Theo Chocolate October 2011 - November 2012
Rays Boathouse April 2009 - October 2010
Arnie's Restaurant June 2006 - June 2008
Nordstrom December 2005 - May 2006
Nordstrom November 2004 - May 2006
Skills
Customer Satisfaction, Sales, Copywriting, Strategic Planning, Forecasting, Leadership, Account Management, Content Management, Hospitality, Customer Experience, Communication, Microsoft Office, Newsletters, Event Management
Education
School of Visual Concepts 2012 — 2012
Copywriting
Shoreline Community College 2006 — 2007
Photography/General Associates
Tiffany Bri Photography June 2015 - Present
The Creative Group October 2014 - May 2015
Theo Chocolate November 2012 - July 2014
Theo Chocolate October 2011 - November 2012
Rays Boathouse April 2009 - October 2010
Arnie's Restaurant June 2006 - June 2008
Nordstrom December 2005 - May 2006
Nordstrom November 2004 - May 2006
Skills
Customer Satisfaction, Sales, Copywriting, Strategic Planning, Forecasting, Leadership, Account Management, Content Management, Hospitality, Customer Experience, Communication, Microsoft Office, Newsletters, Event Management
Education
School of Visual Concepts 2012 — 2012
Copywriting
Shoreline Community College 2006 — 2007
Photography/General Associates
Louis Morales's Ray's Boathouse Experience February 2014 - March 2015
Job General Manager at Taylor Shellfish Pioneer Square
Industry Restaurants
Experience
Taylor Shellfish Farms June 2015 - Present
Taylor Shellfish Farms October 2014 - Present
Rays Boathouse February 2014 - March 2015
Anthony's Homeport Kirkland May 2009 - February 2014
Anthony's Homeport June 1994 - May 1999
Skills
Chef, Schedules, Knife Skills, Purchasing, Employee Management, Equipment Repair, Banquet Operations, Order Management, Hiring Employees, New Hire Training, Mentoring Of Staff, Menu Costing, Menu Development, Restaurants, Management, Culinary Skills
Education
Everett Community College 1994 — 1996
Associate of Arts and Sciences (AAS)
Taylor Shellfish Farms June 2015 - Present
Taylor Shellfish Farms October 2014 - Present
Rays Boathouse February 2014 - March 2015
Anthony's Homeport Kirkland May 2009 - February 2014
Anthony's Homeport June 1994 - May 1999
Skills
Chef, Schedules, Knife Skills, Purchasing, Employee Management, Equipment Repair, Banquet Operations, Order Management, Hiring Employees, New Hire Training, Mentoring Of Staff, Menu Costing, Menu Development, Restaurants, Management, Culinary Skills
Education
Everett Community College 1994 — 1996
Associate of Arts and Sciences (AAS)
Cathy Sander Cathy Sander's Ray's Boathouse Experience March 1988 - December 1989
Job Delivers excellence in customer service, successful at building partnerships, strong office management skills.
Industry Nonprofit Organization Management
Experience
Seattle Center Foundation February 2014 - Present
Food Lifeline May 2013 - January 2014
Washington Interactive Network/REACTOR March 2013 - May 2013
Seattle Center Foundation May 2010 - October 2012
Sur La Table September 2008 - July 2010
Washington State Film Office January 1990 - August 2007
Ray's Boathouse March 1988 - December 1989
Seattle Repertory Theatre November 1983 - March 1988
Skills
Public Relations, Marketing, Sales and Business..., Collaborative Team..., Project and Program...
Education
Grossmont College
Associate of Arts (A.A.), Arts
Seattle Center Foundation February 2014 - Present
Food Lifeline May 2013 - January 2014
Washington Interactive Network/REACTOR March 2013 - May 2013
Seattle Center Foundation May 2010 - October 2012
Sur La Table September 2008 - July 2010
Washington State Film Office January 1990 - August 2007
Ray's Boathouse March 1988 - December 1989
Seattle Repertory Theatre November 1983 - March 1988
Skills
Public Relations, Marketing, Sales and Business..., Collaborative Team..., Project and Program...
Education
Grossmont College
Associate of Arts (A.A.), Arts
Julie Clark/Tatley's Ray's Boathouse Experience March 2007 - September 2010
Job Restaurant Manger at Rays Boathouse
Industry Hospitality
Experience
Rays Boathouse March 2007 - September 2010
Coho Cafe September 2006 - March 2007
Starbucks Coffee Company September 2005 - September 2006
Education
University of Nevada-Las Vegas 2000 — 2002
Rays Boathouse March 2007 - September 2010
Coho Cafe September 2006 - March 2007
Starbucks Coffee Company September 2005 - September 2006
Education
University of Nevada-Las Vegas 2000 — 2002
Renee Fischer's Ray's Boathouse Experience June 1998 - January 2003
Job Owner, Evorama
Industry Food Production
Experience
Hotcakes Molten Chocolate Cakery May 2013 - May 2013
Ray's Boathouse, Cafe & Catering October 2011 - May 2013
BOKA Restaurant Group August 2012 - October 2012
Honey Bear Bakery February 2003 - June 2011
Rays Boathouse June 1998 - January 2003
Skills
Pastry, Fine Dining, Catering
Education
South Seattle Community College 1996 — 1998
Associate of Science (AS), Pastry and Specialty Baking
Hotcakes Molten Chocolate Cakery May 2013 - May 2013
Ray's Boathouse, Cafe & Catering October 2011 - May 2013
BOKA Restaurant Group August 2012 - October 2012
Honey Bear Bakery February 2003 - June 2011
Rays Boathouse June 1998 - January 2003
Skills
Pastry, Fine Dining, Catering
Education
South Seattle Community College 1996 — 1998
Associate of Science (AS), Pastry and Specialty Baking