RC Fine Foods
Description
Address: 139 Stryker Ln, Hillsborough Township, NJ 08844 Hours: Opens soon ⋅ 8AM Wednesday8AM–5PMThursday8AM–5PMFriday8AM–5PMSaturdayClosedSundayClosedMonday8AM–5PMTuesday8AM–5PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (908) 359-5500: Category: : Place name: : Website: : : : Website: http://www.rcfinefoods.com/ Category: Food products supplier Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a questionBe the first to ask a question
RC Fine Foods List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at RC Fine Foods. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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RC Fine Foods Employees
Employee
Years
Job
Industry
Hal Cohen Hal Cohen's RC Fine Foods Experience May 1995 - Present
Job Regional Sales Manager at RC Fine Foods
Industry Food Production
Experience
RC Fine Foods May 1995 - Present
QSI Foods January 1992 - April 1995
SeaCon Foods March 1986 - January 1992
Skills
Menu Development, Food & Beverage, Food, Culinary Skills, Food Service, Sales Management, Recipes, Cooking, Sales, Restaurants, Catering, Sales Operations, Food Industry, Ingredients, Chef, Restaurant Management, Food Safety
Education
Philadelphia University 1977 — 1980
BS, Business
Northeast High School
RC Fine Foods May 1995 - Present
QSI Foods January 1992 - April 1995
SeaCon Foods March 1986 - January 1992
Skills
Menu Development, Food & Beverage, Food, Culinary Skills, Food Service, Sales Management, Recipes, Cooking, Sales, Restaurants, Catering, Sales Operations, Food Industry, Ingredients, Chef, Restaurant Management, Food Safety
Education
Philadelphia University 1977 — 1980
BS, Business
Northeast High School
Michael Jiminian Michael Jiminian's RC Fine Foods Experience August 2012 - Present
Job Territory Manager at RC Fine Foods
Industry Food Production
Experience
RC Fine Foods August 2012 - Present
Rosina Food Products, Inc. September 2010 - February 2012
RC Fine Foods February 2009 - September 2010
Unilever Foodsolutions NA June 2005 - September 2008
Dart Container January 2003 - January 2005
Skills
Sales Operations, Food Service, Forecasting, Food, Management, Selling, Retail, Income Statement, Menu Development, Grocery, Solution Selling, Contract Negotiation, Restaurants, Catering, Key Account Development, Pricing, Profit, Team Building, Marketing, Business Development, National Accounts, Distributors, Consumer Products, Sales Presentations, B2B, CRM, New Business Development, Market Planning, Account Management, P, P&L Management, Sales Management, IRI, Trade Marketing, Key Account Management, Food Industry, Frozen Food, Shopper Marketing, P&L, Competitive Analysis, Direct Store Delivery, Distributed Team..., FMCG, Business Planning, Marketing Strategy, Food
Education
Fordham University 1995 — 1999
Bachelor of Science (BS), Finance, General
RC Fine Foods August 2012 - Present
Rosina Food Products, Inc. September 2010 - February 2012
RC Fine Foods February 2009 - September 2010
Unilever Foodsolutions NA June 2005 - September 2008
Dart Container January 2003 - January 2005
Skills
Sales Operations, Food Service, Forecasting, Food, Management, Selling, Retail, Income Statement, Menu Development, Grocery, Solution Selling, Contract Negotiation, Restaurants, Catering, Key Account Development, Pricing, Profit, Team Building, Marketing, Business Development, National Accounts, Distributors, Consumer Products, Sales Presentations, B2B, CRM, New Business Development, Market Planning, Account Management, P, P&L Management, Sales Management, IRI, Trade Marketing, Key Account Management, Food Industry, Frozen Food, Shopper Marketing, P&L, Competitive Analysis, Direct Store Delivery, Distributed Team..., FMCG, Business Planning, Marketing Strategy, Food
Education
Fordham University 1995 — 1999
Bachelor of Science (BS), Finance, General
Alexa Essenfeld Alexa Essenfeld's RC Fine Foods Experience June 2013 - January 2014
Job Student Nutritionist
Industry Food & Beverages
Experience
Chipotle Mexican Grill June 2015 - Present
New Jersey Institute for Food, Nutrition, & Health April 2014 - May 2015
Rutgers University Dining Services March 2012 - May 2015
RU Healthy Dining Team April 2011 - May 2015
University Behavioral Health Care/ Rutgers Dining Services June 2014 - September 2014
RC Fine Foods June 2013 - January 2014
Michigan State University June 2012 - August 2012
Skills
Nutrition, Food Business, Social Media, ServSafe, Food Service, Marketing, Facebook, Social Networking, Dietetics, Food, Social Media Marketing, Nutrition Education, Clinical Nutrition, Medical Nutrition..., Health Education, Nutritional Counseling, Catering
Education
Rutgers, The State University of New Jersey-New Brunswick 2010 — 2015
Bachelor of Science (B.S.), Nutritional Science
College of Saint Elizabeth
Master of Science (M.S.) and Dietetic Internship, Nutrition
New York University
watchung hills
Chipotle Mexican Grill June 2015 - Present
New Jersey Institute for Food, Nutrition, & Health April 2014 - May 2015
Rutgers University Dining Services March 2012 - May 2015
RU Healthy Dining Team April 2011 - May 2015
University Behavioral Health Care/ Rutgers Dining Services June 2014 - September 2014
RC Fine Foods June 2013 - January 2014
Michigan State University June 2012 - August 2012
Skills
Nutrition, Food Business, Social Media, ServSafe, Food Service, Marketing, Facebook, Social Networking, Dietetics, Food, Social Media Marketing, Nutrition Education, Clinical Nutrition, Medical Nutrition..., Health Education, Nutritional Counseling, Catering
Education
Rutgers, The State University of New Jersey-New Brunswick 2010 — 2015
Bachelor of Science (B.S.), Nutritional Science
College of Saint Elizabeth
Master of Science (M.S.) and Dietetic Internship, Nutrition
New York University
watchung hills
Betty Liou Betty Liou's RC Fine Foods Experience June 2008 - June 2011
Job Food & Flavor Specialist
Industry Food & Beverages
Experience
Free Agent July 2011 - Present
RC Fine Foods June 2008 - June 2011
DSM Food Specialties USA, Inc. March 2006 - March 2007
The Dow Chemical Company 2003 - 2006
Kerry Ingredients 1995 - 2003
Givaudan 1993 - 1995
IFF 1989 - 1993
Kraft Foods 1987 - 1989
Tyson Foods 1983 - 1987
Skills
Food Science, Food, Flavors, Leadership, Food Industry, Food Safety, Food Processing, R&D, Quality Assurance, Product Development, Food Microbiology, Ingredients, Food Manufacturing, Six Sigma, Project Management, Microsoft Excel
Education
University of Nebraska-Lincoln 1982 — 1983
MS, Food Science & Technologist
University of Nebraska-Lincoln 1978 — 1981
BS, Food Science & Technologist
Free Agent July 2011 - Present
RC Fine Foods June 2008 - June 2011
DSM Food Specialties USA, Inc. March 2006 - March 2007
The Dow Chemical Company 2003 - 2006
Kerry Ingredients 1995 - 2003
Givaudan 1993 - 1995
IFF 1989 - 1993
Kraft Foods 1987 - 1989
Tyson Foods 1983 - 1987
Skills
Food Science, Food, Flavors, Leadership, Food Industry, Food Safety, Food Processing, R&D, Quality Assurance, Product Development, Food Microbiology, Ingredients, Food Manufacturing, Six Sigma, Project Management, Microsoft Excel
Education
University of Nebraska-Lincoln 1982 — 1983
MS, Food Science & Technologist
University of Nebraska-Lincoln 1978 — 1981
BS, Food Science & Technologist
Brooke Scheller Brooke Scheller's RC Fine Foods Experience February 2012 - April 2013
Job Marketing Liaison, Wellness Coordinator, Nutritionist at Integrative Wellness Group
Industry Health, Wellness and Fitness
Experience
Integrative Wellness Group August 2014 - Present
Pop Weight Loss April 2014 - August 2014
Pop Weight Loss April 2013 - April 2014
RC Fine Foods February 2012 - April 2013
Famous Dave's October 2011 - April 2013
Clark's Landing July 2010 - April 2012
Skills
Microsoft Excel, Nutritional Counseling, Nutrition Education, Nutrition, Customer Service, Outlook, Wellness, Constant Contact, Exercise, Recipes, Data Entry, Food Service, Microsoft Word, Microsoft Office, PowerPoint, Food, Culinary Skills, Cooking
Education
New York Chiropractic College 2014 — 2016
Master of Science (M.S.), Applied Clinical Nutrition
Rutgers, The State University of New Jersey-New Brunswick 2010 — 2012
Bachelor of Science (BS), Nutritional Sciences
Ocean County College 2007 — 2010
Associate of Arts (A.A.), Liberal Arts and Sciences/Liberal Studies
Brick Township High School 2003 — 2007
Integrative Wellness Group August 2014 - Present
Pop Weight Loss April 2014 - August 2014
Pop Weight Loss April 2013 - April 2014
RC Fine Foods February 2012 - April 2013
Famous Dave's October 2011 - April 2013
Clark's Landing July 2010 - April 2012
Skills
Microsoft Excel, Nutritional Counseling, Nutrition Education, Nutrition, Customer Service, Outlook, Wellness, Constant Contact, Exercise, Recipes, Data Entry, Food Service, Microsoft Word, Microsoft Office, PowerPoint, Food, Culinary Skills, Cooking
Education
New York Chiropractic College 2014 — 2016
Master of Science (M.S.), Applied Clinical Nutrition
Rutgers, The State University of New Jersey-New Brunswick 2010 — 2012
Bachelor of Science (BS), Nutritional Sciences
Ocean County College 2007 — 2010
Associate of Arts (A.A.), Liberal Arts and Sciences/Liberal Studies
Brick Township High School 2003 — 2007
Barry Heckman Barry Heckman's RC Fine Foods Experience November 2008 - Present
Job Territory Sales Manager NE Pa. at RC Fine Foods
Industry Food Production
Experience
RC Fine Foods November 2008 - Present
AVM Services/Cafe Excellence August 2007 - November 2008
Kings Quality Foods November 2001 - August 2007
Skills
Food Service, Food, Cooking, Sales, Sales Operations, Ingredients, Retail, Marketing, Product Development, Grocery, Food Processing, Customer Service, Food Industry, Culinary Skills, Frozen Food, Menu Development, Food & Beverage, Catering, Sales Management, New Business Development
Education
Leadership Contact, Evangelical School of Theology
Penn State University
Quantitative Business Analysis
RC Fine Foods November 2008 - Present
AVM Services/Cafe Excellence August 2007 - November 2008
Kings Quality Foods November 2001 - August 2007
Skills
Food Service, Food, Cooking, Sales, Sales Operations, Ingredients, Retail, Marketing, Product Development, Grocery, Food Processing, Customer Service, Food Industry, Culinary Skills, Frozen Food, Menu Development, Food & Beverage, Catering, Sales Management, New Business Development
Education
Leadership Contact, Evangelical School of Theology
Penn State University
Quantitative Business Analysis
Ted Groeger Ted Groeger's RC Fine Foods Experience September 2014 - Present
Job RC Fine Foods
Industry Hospitality
Experience
RC Fine Foods September 2014 - Present
Sysco Baltimore, LLC February 2005 - March 2014
US Foodservice June 1989 - January 2005
Sutton Place Gourmet February 1981 - July 1989
Skills
Sales, Marketing, Customer Service, Catering, Food, Food, Menu Development, Restaurants, Sales Management, Hospitality, Restaurant Management, Hospitality Management
Education
Quinnipiac University 1970 — 1974
Bachelor of Science (BS), Psychology
RC Fine Foods September 2014 - Present
Sysco Baltimore, LLC February 2005 - March 2014
US Foodservice June 1989 - January 2005
Sutton Place Gourmet February 1981 - July 1989
Skills
Sales, Marketing, Customer Service, Catering, Food, Food, Menu Development, Restaurants, Sales Management, Hospitality, Restaurant Management, Hospitality Management
Education
Quinnipiac University 1970 — 1974
Bachelor of Science (BS), Psychology
Phil Mazzone Phil Mazzone's RC Fine Foods Experience April 2005 - December 2010
Job Residential/Small Business Manager ASG Security
Industry Security and Investigations
Experience
ADT October 2012 - January 2015
ADT October 2009 - October 2012
RC Fine Foods April 2005 - December 2010
Sysco February 2002 - April 2005
Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, Sales, Leadership, Training, Customer Service, Team Building, Coaching, Marketing, Research, Team Leadership
Education
Southern Connecticut State University 1976 — 1976
Bachelor of Science (B.Sc.), Health and Physical Education/Fitness
ADT October 2012 - January 2015
ADT October 2009 - October 2012
RC Fine Foods April 2005 - December 2010
Sysco February 2002 - April 2005
Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, Sales, Leadership, Training, Customer Service, Team Building, Coaching, Marketing, Research, Team Leadership
Education
Southern Connecticut State University 1976 — 1976
Bachelor of Science (B.Sc.), Health and Physical Education/Fitness
Roland Iadanza Roland Iadanza's RC Fine Foods Experience October 2013 - Present
Job RC Fine Foods Territory Manager Suffolk County NY
Industry Food Production
Experience
RC Fine Foods October 2013 - Present
Skills
Culinary Skills, Food Service, Menu Development, Food, Catering, Gourmet, Food Safety, Cooking, Food & Beverage, Restaurants, Fine Dining, Banquets, Seafood, Food Industry, HACCP, Restaurant Management, Ingredients, Baking, French Cuisine, Food Preparation, Food Cost Management, Menu Costing, Hospitality Management, Cuisine, Recipes, Hospitality, Wine, Culinary Education, Food Quality, Pre-opening, Italian cuisine, Chef, Sanitation, Mediterranean, Culinary Management, Sauces, Pastry
Education
Johnson & Wales University 1978 — 1980
Associate of Science (A.S.), Culinary Arts and Related Services
Plainede High School North Massapequa NY 11725
RC Fine Foods October 2013 - Present
Skills
Culinary Skills, Food Service, Menu Development, Food, Catering, Gourmet, Food Safety, Cooking, Food & Beverage, Restaurants, Fine Dining, Banquets, Seafood, Food Industry, HACCP, Restaurant Management, Ingredients, Baking, French Cuisine, Food Preparation, Food Cost Management, Menu Costing, Hospitality Management, Cuisine, Recipes, Hospitality, Wine, Culinary Education, Food Quality, Pre-opening, Italian cuisine, Chef, Sanitation, Mediterranean, Culinary Management, Sauces, Pastry
Education
Johnson & Wales University 1978 — 1980
Associate of Science (A.S.), Culinary Arts and Related Services
Plainede High School North Massapequa NY 11725
Jim Boganski's RC Fine Foods Experience September 1986 - Present
Job Dir. of Operations at RC Fine Foods
Industry Food Production
Experience
RC Fine Foods September 1986 - Present
US Government-GSA February 1984 - September 1986
PEL Associates 1981 - 1984
Quality Packaging Inc. 1979 - 1980
Skills
New Business Development, Inventory Management, Food Industry, Food Service, Food, Food & Beverage, Culinary Skills, Employee Handbooks, SQF, Menu Development
Education
Raritan Valley Community College 1997 — 2001
Business Management
Churchman Business School 1980 — 1981
Accounting and Business/Management
RC Fine Foods September 1986 - Present
US Government-GSA February 1984 - September 1986
PEL Associates 1981 - 1984
Quality Packaging Inc. 1979 - 1980
Skills
New Business Development, Inventory Management, Food Industry, Food Service, Food, Food & Beverage, Culinary Skills, Employee Handbooks, SQF, Menu Development
Education
Raritan Valley Community College 1997 — 2001
Business Management
Churchman Business School 1980 — 1981
Accounting and Business/Management
Les Wooten's RC Fine Foods Experience March 2012 - October 2013
Job ADT Security Services
Industry Security and Investigations
Experience
ADT Security Services May 2015 - Present
RC Fine Foods March 2012 - October 2013
Gordon Foodservice April 2005 - May 2010
Coca-Cola Enterprises October 2001 - April 2005
Coca-Cola Bottling Company of Chicago June 1996 - October 2001
Coca-Cola Bottling Company of Chicago November 1989 - June 1996
Skills
Food Service, Grocery, Business Reviews, Territory, Key Account Development, Sales Growth, Sales Management, Cold Calling, New Business Development, Account Management, Consultative Selling, National Accounts, Selling, Profitability, Food, Negotiation, Customer Relations, Business Planning, Sales Operations, Profit, Income Statement, Forecasting, Strategic Planning, Pricing, Market Planning, P&L Management, Direct Store Delivery, IRI, Sales, Key Account Management, Sales Presentations, Food Industry, Consumer Products, P&L, Shopper Marketing, Food & Beverage, Beverage Industry, Trade Marketing, FMCG, Merchandising, Inventory Management, Catering
Education
Concordia University-River Forest 1996 — 2000
Bachelor of Arts, Organizational Management
Triton College
ADT Security Services May 2015 - Present
RC Fine Foods March 2012 - October 2013
Gordon Foodservice April 2005 - May 2010
Coca-Cola Enterprises October 2001 - April 2005
Coca-Cola Bottling Company of Chicago June 1996 - October 2001
Coca-Cola Bottling Company of Chicago November 1989 - June 1996
Skills
Food Service, Grocery, Business Reviews, Territory, Key Account Development, Sales Growth, Sales Management, Cold Calling, New Business Development, Account Management, Consultative Selling, National Accounts, Selling, Profitability, Food, Negotiation, Customer Relations, Business Planning, Sales Operations, Profit, Income Statement, Forecasting, Strategic Planning, Pricing, Market Planning, P&L Management, Direct Store Delivery, IRI, Sales, Key Account Management, Sales Presentations, Food Industry, Consumer Products, P&L, Shopper Marketing, Food & Beverage, Beverage Industry, Trade Marketing, FMCG, Merchandising, Inventory Management, Catering
Education
Concordia University-River Forest 1996 — 2000
Bachelor of Arts, Organizational Management
Triton College
Michael Arvizu's RC Fine Foods Experience March 1998 - August 2000
Job Associate Principal Scientist at PepsiCo
Industry Food & Beverages
Experience
PepsiCo August 2000 - Present
RC Fine Foods March 1998 - August 2000
Flavor Materials International May 1997 - March 1998
MOPAC (Moyers Meat Packing Company May 1996 - May 1997
Skills
HACCP, ASQ Member, Quality Assurance, Quality Auditing, Quality Management, Design Specifications, Regulatory Documentation, Food Safety Management..., Food Safety, bio-fermentation, sugar, food additives, sweeteners, vitamins, Dairy, Flavor Chemistry, Meat Processing, Food Service, Food Service Sanitation, Food & Beverage, Food Science, Food Quality, Analytical Chemistry, Chemistry, Food Additives, Food Chemistry, Food Industry, Food Microbiology, GMP, HPLC, Vitamins
Education
Delaware Valley College 1993 — 1997
Bachelor, Food Science and Management
PepsiCo August 2000 - Present
RC Fine Foods March 1998 - August 2000
Flavor Materials International May 1997 - March 1998
MOPAC (Moyers Meat Packing Company May 1996 - May 1997
Skills
HACCP, ASQ Member, Quality Assurance, Quality Auditing, Quality Management, Design Specifications, Regulatory Documentation, Food Safety Management..., Food Safety, bio-fermentation, sugar, food additives, sweeteners, vitamins, Dairy, Flavor Chemistry, Meat Processing, Food Service, Food Service Sanitation, Food & Beverage, Food Science, Food Quality, Analytical Chemistry, Chemistry, Food Additives, Food Chemistry, Food Industry, Food Microbiology, GMP, HPLC, Vitamins
Education
Delaware Valley College 1993 — 1997
Bachelor, Food Science and Management
Michael Mirabella's RC Fine Foods Experience 2012 - 2013
Job Owner at Hand and Stone Massage and Facial Spa
Industry Media Production
Experience
Hand and Stone Massage and Facial Spa April 2015 - Present
Freelance 2000 - April 2015
RC Fine Foods 2012 - 2013
Rainbow Media - 11 Penn TV 2006 - 2009
Cablevision 1988 - 2009
Skills
Video Production, Television, Broadcast, Video, HD Video, Broadcast Television, Post Production, Media Production, Final Cut Pro, Avid, Film Production
Education
New York Institute of Technology
Bachelor's degree, Television Production
Hand and Stone Massage and Facial Spa April 2015 - Present
Freelance 2000 - April 2015
RC Fine Foods 2012 - 2013
Rainbow Media - 11 Penn TV 2006 - 2009
Cablevision 1988 - 2009
Skills
Video Production, Television, Broadcast, Video, HD Video, Broadcast Television, Post Production, Media Production, Final Cut Pro, Avid, Film Production
Education
New York Institute of Technology
Bachelor's degree, Television Production
Steve Byruch's RC Fine Foods Experience February 2007 - March 2015
Job Principal at Insight Foodservice Solutions LLC
Industry Food & Beverages
Experience
Insight Foodservice Solutions LLC May 2015 - Present
Leaders in Food Sales Management, Greater Philadelphia Area 2015 - Present
RC Fine Foods February 2007 - March 2015
Quaker Valley Foods January 2003 - March 2006
Novick Brothers 1998 - 2003
US Foodservice 1991 - 1999
Skills
Food Service, Sales Management, Food, Food & Beverage, Culinary Skills, Menu Development, Food Industry, Management, Catering, Sales, Banquets, Cooking, Hospitality Management, Restaurant Management, Hospitality, Restaurants, Key Account Development, P&L, Purchasing, Hotels, Income Statement, New Business Development, Recipes, Wine, P&L Management, Hiring, Ingredients, Gourmet, Cuisine, Grocery, Trade Shows, Sales Operations, Sales Process, Sales Presentations, Direct Sales, Marketing, Marketing Strategy, Key Account, Key Account Management, Key Account Mangement, Managing Key Accounts, Key Account..., Sales Trainings, Employee Learning &..., Foodservice Distribution
Education
Temple University
Bachelor of Science, Psychology
Temple University
Insight Foodservice Solutions LLC May 2015 - Present
Leaders in Food Sales Management, Greater Philadelphia Area 2015 - Present
RC Fine Foods February 2007 - March 2015
Quaker Valley Foods January 2003 - March 2006
Novick Brothers 1998 - 2003
US Foodservice 1991 - 1999
Skills
Food Service, Sales Management, Food, Food & Beverage, Culinary Skills, Menu Development, Food Industry, Management, Catering, Sales, Banquets, Cooking, Hospitality Management, Restaurant Management, Hospitality, Restaurants, Key Account Development, P&L, Purchasing, Hotels, Income Statement, New Business Development, Recipes, Wine, P&L Management, Hiring, Ingredients, Gourmet, Cuisine, Grocery, Trade Shows, Sales Operations, Sales Process, Sales Presentations, Direct Sales, Marketing, Marketing Strategy, Key Account, Key Account Management, Key Account Mangement, Managing Key Accounts, Key Account..., Sales Trainings, Employee Learning &..., Foodservice Distribution
Education
Temple University
Bachelor of Science, Psychology
Temple University
Glen Spitalere's RC Fine Foods Experience September 1997 - March 2004
Job VP of Operations
Industry Food & Beverages
Experience
Culinary Solutions, LLC April 2014 - Present
RC Fine Foods September 1997 - March 2004
Skills
Customer Service, Microsoft Office, Sales, Sales Management, Negotiation, Microsoft Word, Management, Marketing, PowerPoint, New Business Development, Strategic Planning, Marketing Strategy, Microsoft Excel, Social Media, Leadership, Retail
Education
Middlesex County College 1988 — 1990
Associate's degree, Restauarant Management
Culinary Solutions, LLC April 2014 - Present
RC Fine Foods September 1997 - March 2004
Skills
Customer Service, Microsoft Office, Sales, Sales Management, Negotiation, Microsoft Word, Management, Marketing, PowerPoint, New Business Development, Strategic Planning, Marketing Strategy, Microsoft Excel, Social Media, Leadership, Retail
Education
Middlesex County College 1988 — 1990
Associate's degree, Restauarant Management
Scott Peddie's RC Fine Foods Experience 1990 - Present
Job Michigan Territory Manager at RC Fine Foods
Industry Food & Beverages
Experience
RC Fine Foods 1990 - Present
Skills
Recipes, Food Service, Menu Development, Food, New Business Development, Marketing, Hospitality, Customer Satisfaction, Food & Beverage
Education
Transylvania University 1962 — 1965
Bachelor of Arts (B.A.), History
RC Fine Foods 1990 - Present
Skills
Recipes, Food Service, Menu Development, Food, New Business Development, Marketing, Hospitality, Customer Satisfaction, Food & Beverage
Education
Transylvania University 1962 — 1965
Bachelor of Arts (B.A.), History
Anthony Todaro's RC Fine Foods Experience October 2006 - Present
Job Corporate Executive Chef at RC Fine Foods
Industry Food & Beverages
Experience
RC Fine Foods October 2006 - Present
American Culinary Federation 2005 - 2011
Skills
Culinary, Hospitality, Menu Development, Recipes, Culinary Skills, Food Service, Sanitation, Cuisine, Pastry, Cooking, Menu Costing, Recipe Testing, Gourmet, Sauces, Culinary Management, Culinary Education, Food Preparation, Food Quality, Seafood, Fine Dining, Food
Education
The Culinary Institute of America 1978 — 1980
AOS, Culinary Arts
RC Fine Foods October 2006 - Present
American Culinary Federation 2005 - 2011
Skills
Culinary, Hospitality, Menu Development, Recipes, Culinary Skills, Food Service, Sanitation, Cuisine, Pastry, Cooking, Menu Costing, Recipe Testing, Gourmet, Sauces, Culinary Management, Culinary Education, Food Preparation, Food Quality, Seafood, Fine Dining, Food
Education
The Culinary Institute of America 1978 — 1980
AOS, Culinary Arts
Richard Bottega Jr. CEC's RC Fine Foods Experience April 1997 - September 2006
Job Corporate Chef at KeyImpact Sales & Systems
Industry Restaurants
Experience
KeyImpact Sales & Systems June 2012 - Present
Middlesex County College February 2011 - October 2013
Culinary management Solutions September 2006 - February 2011
RC Fine Foods April 1997 - September 2006
The Mulligan Corporation November 1994 - March 1997
Restaurant Associates October 1992 - October 1994
Forsgate Country Club June 1988 - October 1992
Skills
Culinary Skills, Recipes, Menu Development, Food, Chef, Training, Catering, Cooking, Cuisine, Research, Acf, Gold, Buffet, Health, Hosted, Ice Carving, P&L, CEC Certified Executive..., Research Chefs..., Serve-Safe Certified..., Catered for White House..., Medal of Merit,..., Gold Medal, Ice..., Bronze Medal, Mini..., Various Celebrity..., Fort Worth Magazine –..., Certified ServSafe..., Restaurant Management, Food & Beverage, Food Safety, Restaurants, Sanitation, Hospitality
Education
The Culinary Institute of America 1980 — 1983
AOS, Culinary Arts
KeyImpact Sales & Systems June 2012 - Present
Middlesex County College February 2011 - October 2013
Culinary management Solutions September 2006 - February 2011
RC Fine Foods April 1997 - September 2006
The Mulligan Corporation November 1994 - March 1997
Restaurant Associates October 1992 - October 1994
Forsgate Country Club June 1988 - October 1992
Skills
Culinary Skills, Recipes, Menu Development, Food, Chef, Training, Catering, Cooking, Cuisine, Research, Acf, Gold, Buffet, Health, Hosted, Ice Carving, P&L, CEC Certified Executive..., Research Chefs..., Serve-Safe Certified..., Catered for White House..., Medal of Merit,..., Gold Medal, Ice..., Bronze Medal, Mini..., Various Celebrity..., Fort Worth Magazine –..., Certified ServSafe..., Restaurant Management, Food & Beverage, Food Safety, Restaurants, Sanitation, Hospitality
Education
The Culinary Institute of America 1980 — 1983
AOS, Culinary Arts
Ken Persing's RC Fine Foods Experience November 2004 - Present
Job Territory Manager at RC Fine Foods
Industry Food & Beverages
Experience
RC Fine Foods November 2004 - Present
Homelike Foods 2002 - 2004
Old Man Rafferty's 1994 - 2002
Skills
Culinary Skills, Food, Menu Development, Ingredients, Food Service, Food Safety, Food & Beverage, Food Industry, Sales, Cooking, Gourmet, Recipes, Grocery, Key Account Development, Seafood, Bakery, Sanitation, Catering, Restaurants
Education
Middlesex County College 1983 — 1986
Liberal Arts- Business
RC Fine Foods November 2004 - Present
Homelike Foods 2002 - 2004
Old Man Rafferty's 1994 - 2002
Skills
Culinary Skills, Food, Menu Development, Ingredients, Food Service, Food Safety, Food & Beverage, Food Industry, Sales, Cooking, Gourmet, Recipes, Grocery, Key Account Development, Seafood, Bakery, Sanitation, Catering, Restaurants
Education
Middlesex County College 1983 — 1986
Liberal Arts- Business
Robbie Waxman's RC Fine Foods Experience 1993 - 1999
Job Territory Manager at Tropical Foods (Tropical Nut & Fruit)
Industry Food & Beverages
Experience
Tropical Foods (Tropical Nut & Fruit) January 2005 - Present
Waxman Enterprises 2000 - 2004
RC Fine Foods 1993 - 1999
Skills
Food Service, Food, Key Account Development, Food Industry, Grocery, Sales Operations, Sales, Sales Management, Inventory Management, Direct Store Delivery, Key Account Management, Purchasing, Account Management, Retail, Customer Service
Education
Johnson and Wales University 1986 — 1988
AOS, Culinary Arts
Elon University 1983 — 1985
Tropical Foods (Tropical Nut & Fruit) January 2005 - Present
Waxman Enterprises 2000 - 2004
RC Fine Foods 1993 - 1999
Skills
Food Service, Food, Key Account Development, Food Industry, Grocery, Sales Operations, Sales, Sales Management, Inventory Management, Direct Store Delivery, Key Account Management, Purchasing, Account Management, Retail, Customer Service
Education
Johnson and Wales University 1986 — 1988
AOS, Culinary Arts
Elon University 1983 — 1985
Jeff Smargiassi's RC Fine Foods Experience
Job Sales at RC Fine Foods
Industry Food & Beverages
Experience
RC Fine Foods
Skills
Food Service, Food, Catering, Cooking, Culinary Skills, Food, Food Industry, Food Safety, Menu Development, Recipes, Restaurants, Sales, Sales Management, Cuisine, Food & Beverage, Hospitality, Restaurant Management
Education
Seton Hall University 1970 — 1975
Bachelor's Degree, Marketing
RC Fine Foods
Skills
Food Service, Food, Catering, Cooking, Culinary Skills, Food, Food Industry, Food Safety, Menu Development, Recipes, Restaurants, Sales, Sales Management, Cuisine, Food & Beverage, Hospitality, Restaurant Management
Education
Seton Hall University 1970 — 1975
Bachelor's Degree, Marketing