Real Food Daily
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17 Real Food Daily employees in database. Find out everything there's to know about Real Food Daily employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Real Food Daily Employees
Whole Foods Market March 2015 - Present
Vega October 2014 - Present
Lyft August 2013 - Present
Real Food Daily August 2014 - Present
Whole Foods Market August 2014 - March 2015
Earthkind May 2014 - August 2014
Menchie's Global Headquarters August 2012 - February 2014
Menchie's Global Headquarters July 2012 - August 2012
Menchie's Global Headquarters June 2012 - July 2012
The Power of Home May 2011 - June 2012
Skills
Excellent communication..., Very open to new ideas, Computer and social..., Social Media Marketing, Social Networking, Online Marketing, Blogging, Leadership, Event Planning, Social Media, Marketing, Time Management, Facebook, Advertising, Editing, Public Relations, Teamwork, Strategy, Analysis, Customer Service, Management, Graphic Design, Marketing Strategy
Education
St. Cloud State University 2006 — 2010
Bachelor of Science, Marketing, Advertising
Bismarck High School 2003 — 2006
Diploma, 2006
Freelance March 2013 - Present
Real Food Daily September 2011 - February 2013
L'Ermitage Hotel Beverly Hills September 2010 - May 2011
Le Cirque May 2006 - June 2009
Compass Restaurant August 2005 - March 2006
Zoe Restaurant September 2004 - May 2005
The Cosmopolitan May 2000 - March 2004
Le Bistro Montage May 1994 - October 1999
Skills
Hospitality Management, Catering, Food & Beverage, Menu Development, Culinary Skills, Hospitality Industry, Restaurant Management, Event Planning, Banquets, Customer Service, Hospitality, Event Management, Hotels, Budgets
Education
City College of San Francisco 2004 — 2006
Associate of Arts (AA), Art/Art Studies, General
Milwaukie High School 1985 — 1989
Diploma
Real Food Daily June 2013 - Present
UCLA May 2011 - June 2013
UCLA January 2010 - April 2011
UCLA March 2008 - January 2010
Salt Creek Grille May 2006 - March 2008
Jill's Cake Creations August 2004 - May 2006
Shadowbrook Restaurant May 2003 - August 2004
Michael's on Main Restaurant October 2001 - August 2004
Seascape Beach Resort June 2000 - October 2001
Skills
Management, Managerial Finance, Cake Decorating, Pastry, Baking, Menu Development, Menu Costing, Inventorying, Operations Management, Purchasing, Recipes, Recipe Testing, Food Chemistry, Hospitality Management, Wedding Cakes, Operational Efficiency, Hospitality, Food Distribution, Operations Improvement, Hospitality Finance, Food Service, Desserts, Catering, Cakes, Chocolate, Fine Dining, Food & Beverage
Education
The Master's College 2004 — 2006
Bachelor's degree, Theology/Theological Studies
Culinary Institute of America 2002 — 2002
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
Weavers Way Co-op June 2015 - Present
Whole Foods Market July 2014 - February 2015
Local Roots Cranford June 2013 - June 2014
Food52 October 2012 - January 2013
Real Food Daily April 2012 - October 2012
Good Food Jobs January 2012 - July 2012
BackForty January 2009 - June 2009
Skills
Restaurant Management, Menu Development, Wine Knowledge, Micros, Catering, Culinary Skills, Microsoft Office, Staff Management, Vendor Relationships, Recipe Testing, Social Media, Food Writing, Food & Beverage, Blogging, WordPress, POS, Aloha, Merchandising, Customer Service, Chef, Cooking, Event Management, Wine, Management, Food, Restaurants, Event Planning
Education
The French Culinary Institute 2010 — 2011
Grand Diplome, Professional Culinary Arts
New York University 2009 — 2011
Master of Arts (MA), Food Culture
International Wine Center 2009 — 2010
Earned advanced and intermediate certification with honors, Wine Steward/Sommelier
Boston University 2003 — 2007
Bachelor of Arts (BA), Journalism
24 Carrots Catering and Events July 2009 - Present
Creme de la Creme Catering December 2007 - November 2009
Thunderbolt Spirtual Books October 2006 - August 2007
Real Food Daily May 2002 - October 2006
California Pizza Kitchen May 1999 - July 2001
Harrington's Notes January 1999 - May 1999
Great Earth Vitamins October 1997 - May 1999
Skills
Menu Development, Event Management, Catering, Food & Beverage, Food, Parties, Hospitality
Education
California State University-Fullerton 1995 — 1997
BA, Theater Arts
The Center for Autism and Related Disorders, Inc. (CARD) March 2014 - Present
iRex Group, LTD. November 2013 - March 2014
"Booger Red" film November 2013 - November 2013
Ron Parks Photography March 2013 - July 2013
SXSW March 2013 - March 2013
Real Food Daily May 2008 - July 2011
Santa Monica-Venice Christmas Run March 2009 - September 2009
GlobalTec Solutions May 2007 - March 2008
Black Chrome Productions February 2007 - April 2007
Size 12 Productions January 2007 - February 2007
Skills
Experienced office..., Proficient in MS..., Experience using Adobe..., Training/teambuilding/su..., Excellent communication..., Friendly, professional..., Exceptional..., HD Video, Microsoft Excel, Broadcast Television, Voice Over, Film Production, Videography, Management, Photography, Social Media, Editing, Media Production, Avid Media Composer, Interviews, Lightroom, Avid, Creative Direction, Camera Operating, Photoshop, Video, Final Cut Pro, Graphics, Photos, Television, Lighting, Video Editing, Film, Adobe Creative Suite, Graphic Design, Directing, Broadcast, Post Production, Video Production, Documentaries, DVD Studio Pro, Multimedia, Camera, Film Editing, After Effects, Storytelling, Premiere, Commercials, Digital Video, Motion Graphics
Education
University of North Texas 2003 — 2005
Bachelor of Arts (B.A.), Radio, Television, and Film
Chef Jaydene July 2006 - Present
Chef Jaydene/ Delectable Creations Catering July 2006 - Present
Mr. Chow Enterprises June 2005 - July 2006
Real Food Daily July 2003 - June 2005
Skills
Menu Development, Cuisine, Catering, Recipes, Food, Gourmet, Cooking, Restaurants, Fine Dining, Food Service, Food & Beverage, Restaurant Management, Banquets, Pastry, Seafood, Wine, Food Safety, Dinners, Food Industry, Culinary Skills, Mediterranean, Ingredients, Sanitation, Food Preparation, Sauces, Hospitality, Culinary Management, Menu Costing, Italian cuisine, New Restaurant Openings, Recipe Testing, Chef, Menu Engineering, Food Styling, Food Quality, Culinary Education, Baking, Food Cost Management, Chocolate, Cakes, Gastronomy, Personal Chef Services, Butchery, Food Cost Analysis, Bakery, Labor Control, Desserts, ServSafe, Serve Safe Certified, Bread
Education
University of Oregon 1990 — 1992
University of Oregon
Real Food Daily August 2012 - Present
Vege Tables April 2011 - September 2012
Power Plants April 2011 - June 2012
Pure Food and Wine December 2006 - November 2010
Private March 2003 - September 2008
Skills
Culinary Skills, Food, Cuisine, Cooking, Menu Development, Recipe Testing, Catering, Gourmet, Vegan, Restaurant Management, Food Preparation, Restaurants, Food Service, Chef, Pastry, Vegetarian Cooking, Fine Dining, Culinary Travel, Culinary Education, Raw Food, Culinary Management, Creative Strategy, Business Strategy, Personal Chef Services, Italian Cuisine
Education
Long Island University, C.W. Post Campus 1999 — 2002
MFA, Photography
School of Visual Arts 1995 — 1999
BFA, Photography
Saatchi & Saatchi Los Angeles September 2015 - Present
artifact™ November 2014 - September 2015
Section Studios May 2014 - November 2014
Center for Green Building September 2013 - May 2014
Bramble Arch Pictures July 2012 - February 2013
Grand Jeté November 2011 - June 2012
Gentleman Scholar Studios June 2011 - August 2011
Real Food Daily September 2009 - May 2011
Freelance Management January 2007 - February 2009
Dina! A Restaurant & Bar April 2007 - December 2008
Skills
Rotoscoping, Photoshop, Film, Mac, Entertainment, Illustrator, Social Media, Event Planning, Storyboarding, Budgets, Post Production, Social Networking, Visual Effects, Television, InDesign, Film Production, Social Media Marketing, Customer Service, Motion Graphics, Broadcast, Layout, Event Management, Directing, Production, Production Management, Microsoft Office, Writing, Process Scheduler, Production Managment, After Effects, Scheduling, Budgeting, Word, Excel, PowerPoint, Customer Relations, Final Cut Pro, On Set, Live Action, Title Design
Education
Bentley University 1996 — 2000
Bachelor of Science
Notre Dame High School 1992 — 1996
Diploma
Auguste Escoffier School of Culinary Arts January 2010 - Present
Real Food Daily November 2007 - December 2008
Zanzibar Cafe's Inc. June 2006 - September 2007
Heaven Sent Desserts November 2005 - May 2006
Sweet Cakes Bakery January 2000 - December 2005
Skills
Production Planning, Food Preparation, Teaching, Cross-functional Team..., Restaurant Management, Communication Skills, Product Development, Food Science, Quality Management, Quality Assurance, Baking, Employee Training, New Restaurant Openings, Employee Management, Inventory Analysis, Dietary allergen..., Recipe Testing, Healthy Eating, Vendor Management..., Inventory Management, Vendor Relationships, Public Speaking, Cooking, Curriculum Development, Cake Decorating, Wedding Cakes, Customer Service, Culinary Skills, Social Media, Microsoft Office, Editing, Hospitality, Food Safety, Food Service, Teacher Evaluation, Mathematics Education, Social Networking, Event Management
Education
Winston Churchill High School 1986 — 1989
Basics, Basics
Culinary Academy of Austin
Pastry Diploma, Baking and Pastry Arts/Baker/Pastry Chef
The University of Texas at Austin
Bachelor of Arts (B.A.), Psychology
New Connections Marketing Group - Natural & Specialty Products Brokerage August 2015 - Present
New Connections Marketing Group April 2015 - Present
Just Pure Foods January 2011 - Present
Coracao Confections May 2014 - December 2014
Real Food Daily October 2006 - November 2009
Skills
Food, Culinary Skills, Food Technology, Food Industry, Sustainability, Vegan, Product Development, Marketing Strategy, Entrepreneurship, Brand Development, Lifestyle, Nutrition, Food Service, Cooking, Organic Farming
Education
USC 2006 — 2009
BA, Communication, Economics
Tufts University 2005 — 2006
Golden Mean Cafe February 2009 - Present
Real Food Daily May 2002 - Present
Nature's Oasis 1999 - 2001
Education
The Natural Gourmet School 1997 — 1997
Chef's Training
Lynchburg College 1990 — 1994
Bianca Berzner March 2015 - Present
YogaWorks, Inc. November 2014 - June 2015
Real Food Daily October 2014 - April 2015
Real Food Daily July 2014 - October 2014
Real Food Daily June 2013 - July 2014
Hostaria Del Piccolo February 2013 - June 2013
True Food Kitchen November 2012 - June 2013
Yogitoes, Inc. September 2012 - November 2012
Maine Teen Camp June 2011 - August 2012
RPA June 2010 - November 2010
Skills
Social Media, Facebook, Event Planning, Marketing, Marketing Communications, Press Releases, Digital Media, Leadership, Copywriting, Integrated Marketing, Teaching, Event Management, Public Speaking, Blogging, Public Relations, Social Networking, Entrepreneurship, Marketing Strategy, Management, Product Marketing, Social Media Marketing
Education
University of Southern California 2008 — 2011
Bachelor of Arts, Communication, Marketing
Crossroads School
Grill Concepts Inc. March 2014 - Present
American Botanical Pharmacy September 2012 - December 2013
Real Food Daily September 2008 - August 2012
The Elysian Cafe June 2004 - March 2006
Skills
Restaurant Management, Menu Development, Restaurants, Food, Culinary Skills, Fine Dining, Food & Beverage, Fine Art, Operations Management, Business Relationship..., Catering, Food Service, New Restaurant Openings, Microsoft Word, Microsoft Excel, Editing, Marketing Management, Project Management, Proofreading, Budgets, Management, P, Sales
Education
Rutgers, The State University of New Jersey-New Brunswick 2001 — 2005
BFA
Le Corden Bleu 2007 — 2008
OA, Culinary Arts
Sony Pictures Entertainment for Streamline Strategies March 2012 - Present
Real Food Daily June 2011 - March 2012
Skills
Microsoft Office, Outlook, Microsoft Excel, Microsoft Word, PowerPoint
Education
CSU Northridge
Bachelor of Arts (BA), Theatre/Theater
College of the Sequoias