Real Restaurants
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Real Restaurants Employees
Employee
Years
Job
Industry
Al Jennings , SPHR Al Jennings , SPHR's Real Restaurants Experience 2005 - May 2015
Job Director of Human Resources at Aurora Behavioral Health System
Industry Restaurants
Experience
Aurora Behavioral Health System June 2015 - Present
Real Restaurants 2005 - May 2015
Redwood Credit Union 2003 - 2004
The Marine Mammal Center 1999 - 2003
Marin General Hospital 1985 - 1999
U.S. Navy Reserve September 1983 - September 1994
Skills
Human Resources, Employee Relations, Recruiting, Talent Acquisition, Onboarding, Benefits Administration, Leadership Development, Talent Management, Staff Development, Succession Planning, Training, Performance Management, HRIS, College Recruiting, Employee Benefits, Deferred Compensation, Interviews, Organizational..., Personnel Management, Labor Relations, Employee Engagement, Hiring
Education
University of San Francisco 1996 — 1998
B.S., Organizational Behavior
Aurora Behavioral Health System June 2015 - Present
Real Restaurants 2005 - May 2015
Redwood Credit Union 2003 - 2004
The Marine Mammal Center 1999 - 2003
Marin General Hospital 1985 - 1999
U.S. Navy Reserve September 1983 - September 1994
Skills
Human Resources, Employee Relations, Recruiting, Talent Acquisition, Onboarding, Benefits Administration, Leadership Development, Talent Management, Staff Development, Succession Planning, Training, Performance Management, HRIS, College Recruiting, Employee Benefits, Deferred Compensation, Interviews, Organizational..., Personnel Management, Labor Relations, Employee Engagement, Hiring
Education
University of San Francisco 1996 — 1998
B.S., Organizational Behavior
Linda Berlinger Linda Berlinger's Real Restaurants Experience 1996 - 1999
Job Director of Finance Rubicon Labs, Inc. (formerly Krimmeni Technologies, Inc.
Industry Accounting
Experience
Rubicon Labs, Inc. (formerly Krimmeni Technologies, Inc.) September 2012 - Present
Advanced Engineering Sales, Inc. 2004 - 2013
Toss Designs 2009 - 2012
JVL Designs, Inc. 2003 - 2009
Marin County Arborists 2004 - 2007
Real Restaurants 1996 - 1999
Kimpton Hotel Group 1994 - 1996
Skills
Payroll, Finance, Budgets, Accounting, Analysis, Cash Flow, Start-ups, Cost Accounting, Sales, Marketing, Business Strategy, P&L, Mergers & Acquisitions, Human Resources, Banking, Management
Education
Pacific Graduate School of Psychology 1984 — 1986
Doctoral Candidate, Clinical Psychology
UCLA
BA, Political Science and Government
Rubicon Labs, Inc. (formerly Krimmeni Technologies, Inc.) September 2012 - Present
Advanced Engineering Sales, Inc. 2004 - 2013
Toss Designs 2009 - 2012
JVL Designs, Inc. 2003 - 2009
Marin County Arborists 2004 - 2007
Real Restaurants 1996 - 1999
Kimpton Hotel Group 1994 - 1996
Skills
Payroll, Finance, Budgets, Accounting, Analysis, Cash Flow, Start-ups, Cost Accounting, Sales, Marketing, Business Strategy, P&L, Mergers & Acquisitions, Human Resources, Banking, Management
Education
Pacific Graduate School of Psychology 1984 — 1986
Doctoral Candidate, Clinical Psychology
UCLA
BA, Political Science and Government
Alex Apking Alex Apking's Real Restaurants Experience May 2000 - March 2008
Job Territory Sales Manager at Sysco Foods
Industry Food & Beverages
Experience
Sysco Foods June 2009 - Present
Ruby Tuesday October 2008 - May 2009
Real Restaurants May 2000 - March 2008
Skills
Sales Operations, Business Development, Sales, Management, Food, B2B, Salesforce.com, Consulting, training, New Business Development, Cold Calling, Prospect Research, Qualifying Prospects, Menu Development, Food Cost Analysis, Photography, Digital Photography, Web Development, Adobe Creative Suite, Photoshop, Microsoft Office, Account Reconciliation, Key Account Management, Collections, HTML, Budgets, Market Planning, Restaurants, Training, Marketing
Education
Hampden-Sydney College 1991 — 1995
Bachelor of Arts (B.A.), Management Economics
Webb School of Knoxville 1985 — 1991
Sysco Foods June 2009 - Present
Ruby Tuesday October 2008 - May 2009
Real Restaurants May 2000 - March 2008
Skills
Sales Operations, Business Development, Sales, Management, Food, B2B, Salesforce.com, Consulting, training, New Business Development, Cold Calling, Prospect Research, Qualifying Prospects, Menu Development, Food Cost Analysis, Photography, Digital Photography, Web Development, Adobe Creative Suite, Photoshop, Microsoft Office, Account Reconciliation, Key Account Management, Collections, HTML, Budgets, Market Planning, Restaurants, Training, Marketing
Education
Hampden-Sydney College 1991 — 1995
Bachelor of Arts (B.A.), Management Economics
Webb School of Knoxville 1985 — 1991
Dave Madden, MBA Dave Madden, MBA's Real Restaurants Experience April 2012 - April 2013
Job Human Resources Business Partner at ADP
Industry Human Resources
Experience
ADP July 2013 - Present
Real Restaurants April 2012 - April 2013
Air Serv Corporation July 2009 - July 2011
Air Serv Corporation August 2008 - July 2009
Air Serv Corporation June 2008 - August 2008
Morrison Foerster LLP 2006 - June 2008
Skills
Human Resources, Leadership, Training, Personnel Management, Performance Management, Policy, Recruiting, Benefits Administration, Cross-functional Team..., Employee Engagement, Employee Relations, Conflict Resolution, Management, Coaching, Operations Management, HRIS, Employment Law, Strategic Planning, Time Management, Strategy, Customer Service, Talent Management, Team Building
Education
Golden Gate University 2012 — 2014
Master of Business Administration (M.B.A.), Human Resources Management/Personnel Administration, General
San Diego State University-California State University 2002 — 2006
Political Science
Sacred Heart Cathedral Preparatory
ADP July 2013 - Present
Real Restaurants April 2012 - April 2013
Air Serv Corporation July 2009 - July 2011
Air Serv Corporation August 2008 - July 2009
Air Serv Corporation June 2008 - August 2008
Morrison Foerster LLP 2006 - June 2008
Skills
Human Resources, Leadership, Training, Personnel Management, Performance Management, Policy, Recruiting, Benefits Administration, Cross-functional Team..., Employee Engagement, Employee Relations, Conflict Resolution, Management, Coaching, Operations Management, HRIS, Employment Law, Strategic Planning, Time Management, Strategy, Customer Service, Talent Management, Team Building
Education
Golden Gate University 2012 — 2014
Master of Business Administration (M.B.A.), Human Resources Management/Personnel Administration, General
San Diego State University-California State University 2002 — 2006
Political Science
Sacred Heart Cathedral Preparatory
Glenn Terrell Glenn Terrell's Real Restaurants Experience October 1996 - October 1997
Job Corporate Chef
Industry Food & Beverages
Experience
Brookshire Grocery Company January 2008 - Present
Central Market December 2005 - December 2007
Casa de Campo November 2003 - November 2004
Central Market December 2000 - April 2003
AquaKnox September 1998 - September 1999
Blowfish Sushi October 1997 - September 1998
Real Restaurants October 1996 - October 1997
Skills
Culinary, Menu Development, Food, Restaurants, Food Service, Recipes, Banquets, Gourmet, Cooking, Food Safety, Menu Design, Cuisine, Restaurant Management, Food & Beverage, Catering, Purchasing, Inventory Management, HACCP, Wine, Food Cost, Fine Dining, Budgeting, Scheduling, Hiring, P&L, Supervisory Skills, Hospitality Management, Hotels, Forecasting, Hospitality, Event Management, Employee Relations, Problem Solving, Cost Control, Excel, Team Building, Word, Sanitation, Special Events, Staff Training, Microsoft Office, Menu Creation, Nationality, Dual Citizenship, International Work, Inventory Control, Food Processing, Seafood, Income Statement, Culinary Skills
Education
Culinary Institute of America 1994 — 1996
AOS, Culinary Arts
Brookshire Grocery Company January 2008 - Present
Central Market December 2005 - December 2007
Casa de Campo November 2003 - November 2004
Central Market December 2000 - April 2003
AquaKnox September 1998 - September 1999
Blowfish Sushi October 1997 - September 1998
Real Restaurants October 1996 - October 1997
Skills
Culinary, Menu Development, Food, Restaurants, Food Service, Recipes, Banquets, Gourmet, Cooking, Food Safety, Menu Design, Cuisine, Restaurant Management, Food & Beverage, Catering, Purchasing, Inventory Management, HACCP, Wine, Food Cost, Fine Dining, Budgeting, Scheduling, Hiring, P&L, Supervisory Skills, Hospitality Management, Hotels, Forecasting, Hospitality, Event Management, Employee Relations, Problem Solving, Cost Control, Excel, Team Building, Word, Sanitation, Special Events, Staff Training, Microsoft Office, Menu Creation, Nationality, Dual Citizenship, International Work, Inventory Control, Food Processing, Seafood, Income Statement, Culinary Skills
Education
Culinary Institute of America 1994 — 1996
AOS, Culinary Arts
Gordon Drysdale Gordon Drysdale's Real Restaurants Experience June 1988 - July 2013
Job Chef/Restaurateur at Gordon Drysdale Restaurant Consulting
Industry Restaurants
Experience
Gordon Drysdale Restaurant Consulting January 2012 - Present
Sweetwater Music Hall, Cafe and Events December 2011 - Present
Bacchus Management Group January 2003 - Present
Real Restaurants June 1988 - July 2013
Gordon's House of Fine Eats 1999 - 2003
Skills
Menu Development, Food Service, Fine Dining, Culinary Skills, Team Building, Restaurants, Catering, Cooking, Cost Accounting, Restaurant Management, Food, Banquets, Food & Beverage, Cuisine, Wine Tasting, Wine, Seafood, Beer, Pastry, Food Safety, New Restaurant Openings, Gourmet, Hospitality Management, Sanitation, Recipes, Hotels, Hospitality, Mediterranean, Menu Engineering, Culinary Management, Recipe Testing, Food Quality, Food Preparation, Sauces, Food Cost Management, Italian cuisine, Food Cost Analysis, Food Industry, Pre-opening, Labor Control, HACCP, Food Styling, Culinary Education, Butchery, Baking, Gastronomy, Chef, ServSafe, Serve Safe Certified, Menu Costing
Education
The Culinary Institute of America 1976 — 1978
AOS, Culinary Arts
Gordon Drysdale Restaurant Consulting January 2012 - Present
Sweetwater Music Hall, Cafe and Events December 2011 - Present
Bacchus Management Group January 2003 - Present
Real Restaurants June 1988 - July 2013
Gordon's House of Fine Eats 1999 - 2003
Skills
Menu Development, Food Service, Fine Dining, Culinary Skills, Team Building, Restaurants, Catering, Cooking, Cost Accounting, Restaurant Management, Food, Banquets, Food & Beverage, Cuisine, Wine Tasting, Wine, Seafood, Beer, Pastry, Food Safety, New Restaurant Openings, Gourmet, Hospitality Management, Sanitation, Recipes, Hotels, Hospitality, Mediterranean, Menu Engineering, Culinary Management, Recipe Testing, Food Quality, Food Preparation, Sauces, Food Cost Management, Italian cuisine, Food Cost Analysis, Food Industry, Pre-opening, Labor Control, HACCP, Food Styling, Culinary Education, Butchery, Baking, Gastronomy, Chef, ServSafe, Serve Safe Certified, Menu Costing
Education
The Culinary Institute of America 1976 — 1978
AOS, Culinary Arts
Jennifer Lande Jennifer Lande's Real Restaurants Experience February 1997 - February 1999
Job Hospitality
Industry Hospitality
Experience
Mahler Enterprises June 2010 - July 2011
Four Seasons Hotels and Resorts February 1999 - June 2010
Real Restaurants February 1997 - February 1999
Skills
Resorts, Hotels, Recruiting, Food & Beverage, Hospitality Management, Wine, Restaurants, Pre-opening, Hotel Management, Hospitality Industry, Guest Service Management, Hospitality, Banquets, Menu Development, Customer Service, Fine Dining, Event Planning, Time Management, Food, Micros, Catering, Rooms Division, Restaurant Management, Revenue Analysis
Education
University of Nevada-Las Vegas 1994 — 1998
Hotel Administration
Mahler Enterprises June 2010 - July 2011
Four Seasons Hotels and Resorts February 1999 - June 2010
Real Restaurants February 1997 - February 1999
Skills
Resorts, Hotels, Recruiting, Food & Beverage, Hospitality Management, Wine, Restaurants, Pre-opening, Hotel Management, Hospitality Industry, Guest Service Management, Hospitality, Banquets, Menu Development, Customer Service, Fine Dining, Event Planning, Time Management, Food, Micros, Catering, Rooms Division, Restaurant Management, Revenue Analysis
Education
University of Nevada-Las Vegas 1994 — 1998
Hotel Administration
Molly Anawalt Molly Anawalt's Real Restaurants Experience September 2010 - April 2012
Job Operations Manager at Freestyle Capital
Industry Venture Capital & Private Equity
Experience
Freestyle Capital 2012 - Present
Real Restaurants September 2010 - April 2012
Sereno Management LLC February 2010 - September 2010
Universal Student Exchange May 2007 - February 2009
Housing Helpers May 2005 - May 2007
Skills
Marketing, Social Media, Social Media Marketing, Start-ups, Sales, Entrepreneurship, Nonprofits, Online Advertising, Market Research, Strategic Partnerships, Social Networking, Business Development, Online Marketing, E-commerce, Fundraising, Strategy, Public Relations, Management
Education
University of Colorado Boulder
Freestyle Capital 2012 - Present
Real Restaurants September 2010 - April 2012
Sereno Management LLC February 2010 - September 2010
Universal Student Exchange May 2007 - February 2009
Housing Helpers May 2005 - May 2007
Skills
Marketing, Social Media, Social Media Marketing, Start-ups, Sales, Entrepreneurship, Nonprofits, Online Advertising, Market Research, Strategic Partnerships, Social Networking, Business Development, Online Marketing, E-commerce, Fundraising, Strategy, Public Relations, Management
Education
University of Colorado Boulder
John Jay Schimmel Jr.'s Real Restaurants Experience March 1993 - March 1997
Job Chief Operating Officer at Scoma's Restaurant Inc
Industry Hospitality
Experience
Scoma's Restaurant Inc June 2014 - Present
JRK Hospitality Group September 2012 - May 2014
Johnny Garlic's & Tex Wasabi's - Guy Fieri Signature Restaurants March 2011 - June 2012
SF Restaurant Consulting (Independent) August 2010 - March 2011
Schimmel Restaurant LLC June 1998 - May 2010
Real American Restaurant Group May 1997 - June 1998
Real Restaurants March 1993 - March 1997
Kimpton Hotels & Restaurants February 1991 - March 1993
Arthur Andersen & Co. (Accounting Firm) September 1988 - March 1990
Skills
Culinary Skills, Restaurants, Restaurant Management, Menu Development, Food, Multi unit management, Team Building, Strategic Planning, Hospitality Industry, Hospitality Management, Business Analysis, Team Leadership, Financial Analysis, Team Management, Mentoring Of Staff, Financial Accounting, Financial Statement..., Social Media Marketing, Culinary Education, Culinary Management, New Restaurant Openings, Hospitality, Menu Costing, Food & Beverage, Customer Service, Customer Satisfaction, Hotels, Staff Development, Management
Education
Cornell School Of Hospitality Management / Executive Program 1995 — 1995
Certificate
California Culinary Academy 1990 — 1991
Culinary Arts
University of Mississippi - School of Business Administration 1984 — 1988
Bachelor of Accountancy
Scoma's Restaurant Inc June 2014 - Present
JRK Hospitality Group September 2012 - May 2014
Johnny Garlic's & Tex Wasabi's - Guy Fieri Signature Restaurants March 2011 - June 2012
SF Restaurant Consulting (Independent) August 2010 - March 2011
Schimmel Restaurant LLC June 1998 - May 2010
Real American Restaurant Group May 1997 - June 1998
Real Restaurants March 1993 - March 1997
Kimpton Hotels & Restaurants February 1991 - March 1993
Arthur Andersen & Co. (Accounting Firm) September 1988 - March 1990
Skills
Culinary Skills, Restaurants, Restaurant Management, Menu Development, Food, Multi unit management, Team Building, Strategic Planning, Hospitality Industry, Hospitality Management, Business Analysis, Team Leadership, Financial Analysis, Team Management, Mentoring Of Staff, Financial Accounting, Financial Statement..., Social Media Marketing, Culinary Education, Culinary Management, New Restaurant Openings, Hospitality, Menu Costing, Food & Beverage, Customer Service, Customer Satisfaction, Hotels, Staff Development, Management
Education
Cornell School Of Hospitality Management / Executive Program 1995 — 1995
Certificate
California Culinary Academy 1990 — 1991
Culinary Arts
University of Mississippi - School of Business Administration 1984 — 1988
Bachelor of Accountancy
Samantha Dresser, MSHRM, PHR-CA Samantha Dresser, MSHRM, PHR-CA's Real Restaurants Experience March 2013 - Present
Job HR Business Partner at Real Restaurants
Industry Human Resources
Experience
Real Restaurants March 2013 - Present
Skills
Recruiting, Customer Service, Community Outreach, Leadership, Employee Relations, Sales, Human Resources, Performance Management, Retail, Management, Sales Operations, Leadership Development, Payroll, Employee Benefits, Organizational..., Personnel Management, Training
Education
Golden Gate University, Edward S. Ageno School of Business 2012 — 2014
Master's Degree, Human Resources Management and Services
San Francisco State University 2003 — 2008
Bachelor of Arts (BA), Sociology
Real Restaurants March 2013 - Present
Skills
Recruiting, Customer Service, Community Outreach, Leadership, Employee Relations, Sales, Human Resources, Performance Management, Retail, Management, Sales Operations, Leadership Development, Payroll, Employee Benefits, Organizational..., Personnel Management, Training
Education
Golden Gate University, Edward S. Ageno School of Business 2012 — 2014
Master's Degree, Human Resources Management and Services
San Francisco State University 2003 — 2008
Bachelor of Arts (BA), Sociology
Daniel Sarao's Real Restaurants Experience April 1999 - January 2004
Job Managing Partner at Modern Hospitality Concepts
Industry Restaurants
Experience
Modern Hospitality Concepts September 2012 - Present
Estate Restaurant March 2012 - October 2012
Ubuntu Restaurant & Yoga Studio May 2008 - December 2010
Bouchon (Thomas Keller Restaurant Group) December 2004 - February 2007
Thomas Keller Restaurant Group December 2004 - February 2007
Real Restaurants April 1999 - January 2004
J & R Martin (Jupiter, Triple Rock, Twenty Tank) April 1991 - May 1998
Skills
Restaurants, Wine, Food, Cuisine, Event Management
Education
University of California, Berkeley 1988 — 1992
BA, Sociology
Modern Hospitality Concepts September 2012 - Present
Estate Restaurant March 2012 - October 2012
Ubuntu Restaurant & Yoga Studio May 2008 - December 2010
Bouchon (Thomas Keller Restaurant Group) December 2004 - February 2007
Thomas Keller Restaurant Group December 2004 - February 2007
Real Restaurants April 1999 - January 2004
J & R Martin (Jupiter, Triple Rock, Twenty Tank) April 1991 - May 1998
Skills
Restaurants, Wine, Food, Cuisine, Event Management
Education
University of California, Berkeley 1988 — 1992
BA, Sociology
Russell Kobayashi's Real Restaurants Experience 1996 - 1999
Job Clubhouse Manager/F&B Director at Lahontan Golf Club
Industry Recreational Facilities and Services
Experience
Lahontan Golf Club January 2002 - Present
Club Managers Assn of America (CMAA) November 2007 - Present
Aqua Development Inc February 1999 - February 2002
Real Restaurants 1996 - 1999
Skills
Golf Course Management, Golf Courses, Budgets, Event Management, Sports, Event Planning, Customer Service, Time Management, Golf, Food & Beverage, Hospitality Management, Banquets, Resorts, Hospitality, Management, Restaurants, Catering, Restaurant Management, Food, Hotels, Menu Development, Hospitality Industry, Marketing, Wine
Education
University of Colorado Boulder 1984 — 1989
Bachelors, Economics
TJ
Lahontan Golf Club January 2002 - Present
Club Managers Assn of America (CMAA) November 2007 - Present
Aqua Development Inc February 1999 - February 2002
Real Restaurants 1996 - 1999
Skills
Golf Course Management, Golf Courses, Budgets, Event Management, Sports, Event Planning, Customer Service, Time Management, Golf, Food & Beverage, Hospitality Management, Banquets, Resorts, Hospitality, Management, Restaurants, Catering, Restaurant Management, Food, Hotels, Menu Development, Hospitality Industry, Marketing, Wine
Education
University of Colorado Boulder 1984 — 1989
Bachelors, Economics
TJ
Gordon Drysdale's Real Restaurants Experience 1988 - Present
Job Owner/Chef at Bacchus Management Group
Industry Restaurants
Experience
Bacchus Management Group February 2003 - Present
Bacchus Management Group February 2003 - Present
Real Restaurants 1988 - Present
Gordon's House of Fine Eats April 1999 - January 2003
Education
The Culinary Institute of America 1976 — 1978
Bacchus Management Group February 2003 - Present
Bacchus Management Group February 2003 - Present
Real Restaurants 1988 - Present
Gordon's House of Fine Eats April 1999 - January 2003
Education
The Culinary Institute of America 1976 — 1978
Kellie Magna's Real Restaurants Experience 1997 - January 2011
Job Director of Sales and Marketing at Bottega
Industry Hospitality
Experience
Bottega January 2011 - Present
Tra Vigne April 1997 - January 2011
Real Restaurants 1997 - January 2011
Shutters on the Beach June 1996 - April 1997
Kimpton Hotels January 1994 - June 1996
Education
University of San Francisco 1988 — 1996
Bachelor, Business
Bottega January 2011 - Present
Tra Vigne April 1997 - January 2011
Real Restaurants 1997 - January 2011
Shutters on the Beach June 1996 - April 1997
Kimpton Hotels January 1994 - June 1996
Education
University of San Francisco 1988 — 1996
Bachelor, Business
Scott Bronson's Real Restaurants Experience September 2011 - January 2012
Job Sales and Administration at Louis Latour Inc
Industry Wine and Spirits
Experience
Louis Latour Inc August 2014 - Present
Marin Catholic High School December 1999 - Present
Four Seasons Hotels and Resorts June 2014 - August 2014
Cavallo Point Lodge March 2013 - April 2014
Cavallo Point Lodge November 2012 - March 2013
Cavallo Point Lodge February 2012 - November 2012
Real Restaurants September 2011 - January 2012
Unwind on Union...Restaurant and Back Bar September 2010 - December 2010
Napa Valley Marriot July 2010 - September 2010
First Security Loan February 2008 - October 2008
Skills
Coaching, Event Planning, Management, Social Media, Event Management, Public Speaking, Hospitality, Restaurants, Hospitality Industry, Hospitality Management, Hotels, Team Building, Sales, Food & Beverage
Education
City College of San Francisco 2010 — 2011
AA, Culinary Arts and Hospitality Studies
San Francisco State University 1998 — 2001
Sociology
Marin Catholic High School
Louis Latour Inc August 2014 - Present
Marin Catholic High School December 1999 - Present
Four Seasons Hotels and Resorts June 2014 - August 2014
Cavallo Point Lodge March 2013 - April 2014
Cavallo Point Lodge November 2012 - March 2013
Cavallo Point Lodge February 2012 - November 2012
Real Restaurants September 2011 - January 2012
Unwind on Union...Restaurant and Back Bar September 2010 - December 2010
Napa Valley Marriot July 2010 - September 2010
First Security Loan February 2008 - October 2008
Skills
Coaching, Event Planning, Management, Social Media, Event Management, Public Speaking, Hospitality, Restaurants, Hospitality Industry, Hospitality Management, Hotels, Team Building, Sales, Food & Beverage
Education
City College of San Francisco 2010 — 2011
AA, Culinary Arts and Hospitality Studies
San Francisco State University 1998 — 2001
Sociology
Marin Catholic High School
Robert Cubberly's Real Restaurants Experience 1987 - 1997
Job Director of R & D @ Munchery
Industry Food Production
Experience
Starbucks 2012 - 2015
Imagine Culinary Group July 2011 - June 2012
local foodworks January 2009 - January 2011
Bon Appetit @ Google 2007 - January 2009
Le Petit Robert 2001 - 2007
Real Restaurants 1987 - 1997
Skills
Menu Development, Culinary Skills, Restaurants, Cooking, Food
Education
Horst Mager Culinary Institute 1985 — 1986
A.A., Culinary Arts
Highline College 1976 — 1978
Olympia high school 1972 — 1975
Starbucks 2012 - 2015
Imagine Culinary Group July 2011 - June 2012
local foodworks January 2009 - January 2011
Bon Appetit @ Google 2007 - January 2009
Le Petit Robert 2001 - 2007
Real Restaurants 1987 - 1997
Skills
Menu Development, Culinary Skills, Restaurants, Cooking, Food
Education
Horst Mager Culinary Institute 1985 — 1986
A.A., Culinary Arts
Highline College 1976 — 1978
Olympia high school 1972 — 1975
Grant B. Springer's Real Restaurants Experience 1988 - 1989
Job Director of Operations at La Cantina Park
Industry Hospitality
Experience
La Cantina Park Inc June 2015 - Present
Culinary Arts Consulting Leaders in the Greater New York City Area 2014 - Present
BurgerFi November 2014 - May 2015
AVI Food Systems August 2013 - November 2014
New York City Department of Education September 2001 - June 2012
The French Culinary Institute 2001 - 2002
Real Restaurants 1988 - 1989
The Four Seasons Restaurant November 1985 - October 1986
Skills
Culinary Skills, Chef, Recipes, Cooking, Menu Development, Event Planning, Restaurants, Catering, Restaurant Management, Food, Food Service, Food & Beverage, Food Safety, Event Management, Teaching, Hospitality, Baking, Staff Development, Wine, Public Speaking, Cuisine, Pastry, Sanitation, Food Preparation, Hospitality Management, Fine Dining, Banquets, Culinary Management, Culinary Education, Culinary Arts, Culinary Arts Consultant, Hospitality Consulting
Education
Culinary Institute of America 1985 — 1987
A.O.S. Culinary Arts, Food and Management
CUNY New York City College of Technology
Vocational Education/Special Needs
NYU Professional Studies
Project Mangement Professional
La Cantina Park Inc June 2015 - Present
Culinary Arts Consulting Leaders in the Greater New York City Area 2014 - Present
BurgerFi November 2014 - May 2015
AVI Food Systems August 2013 - November 2014
New York City Department of Education September 2001 - June 2012
The French Culinary Institute 2001 - 2002
Real Restaurants 1988 - 1989
The Four Seasons Restaurant November 1985 - October 1986
Skills
Culinary Skills, Chef, Recipes, Cooking, Menu Development, Event Planning, Restaurants, Catering, Restaurant Management, Food, Food Service, Food & Beverage, Food Safety, Event Management, Teaching, Hospitality, Baking, Staff Development, Wine, Public Speaking, Cuisine, Pastry, Sanitation, Food Preparation, Hospitality Management, Fine Dining, Banquets, Culinary Management, Culinary Education, Culinary Arts, Culinary Arts Consultant, Hospitality Consulting
Education
Culinary Institute of America 1985 — 1987
A.O.S. Culinary Arts, Food and Management
CUNY New York City College of Technology
Vocational Education/Special Needs
NYU Professional Studies
Project Mangement Professional
Desmond Allen's Real Restaurants Experience 2005 - Present
Job Principal Pennywise Accounting
Industry Restaurants
Experience
Penny Wise Accounting 2010 - Present
Real Restaurants 2005 - Present
Cafe Rouge 1996 - 2002
Legal Seafoods 1986 - 1989
Casper & Guimbini 1982 - 1985
Education
City College of San Francisco 1992 — 1994
AA, Accounting
Penny Wise Accounting 2010 - Present
Real Restaurants 2005 - Present
Cafe Rouge 1996 - 2002
Legal Seafoods 1986 - 1989
Casper & Guimbini 1982 - 1985
Education
City College of San Francisco 1992 — 1994
AA, Accounting