Red Sauce

Description

Tomato sauce can refer to a large number of different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment. Tomato sauces are common for meat and vegetables, but they are perhaps best known as bases for Mexican salsas or sauces for pasta dishes.

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Red Sauce Employees

Employee
Years
Job
Industry
Cindy Tejada Cindy Tejada Providence, Rhode Island Details
Cindy Tejada's Red Sauce Experience
Job Line cook at Red Sauce
Industry Food Production
Experience
Red Sauce  

Skills
Microsoft Office, Microsoft Word, PowerPoint, Leadership, Training, Photoshop, Event Planning, Restaurants

Education
Johnson & Wales University   2014 — 2016
Bachelor's Degree, Baking and Pastry Arts/Baker/Pastry Chef

Hudson County Community College   2012 — 2014
Associate's Degree, Baking and Pastry Arts/Baker/Pastry Chef

Secile Doseau Secile Doseau Greater New York City Area Details
Secile Doseau's Red Sauce Experience February 2012 - May 2012
Job Student at Johnson and Wales University
Industry Food & Beverages
Experience
Red Sauce   February 2012 - May 2012
Walt Disney World  September 2011 - November 2011
Shire Village Camp  June 2007 - August 2010
Publicolor  September 2009 - June 2010
Publicolor  September 2007 - September 2009
Publicolor  December 2008 - June 2009
Knickerbocker Club   December 2007 - April 2008
Public Resturant   July 2005 - August 2005

Education
Johnson and Wales University   2010 — 2012
Bachelor of Science (B.S.), Culinary Arts and Food Service Management

Monroe College   2006 — 2008
Associates, Culinary Arts

Katelyn Costa Katelyn Costa Providence, Rhode Island Details
Katelyn Costa's Red Sauce Experience March 2012 - May 2012
Job Aspring RN
Industry Food & Beverages
Experience
Roche Brothers, Inc.   March 2009 - Present
Bistro 36   March 2013 - June 2013
Red Sauce   March 2012 - May 2012
Uno Chicago Grill  March 2011 - September 2011

Skills
Banquets, Culinary Skills, Food Preparation, Food Service, Ingredients, Recipes, Sanitation, Recipe Testing, Menu Costing, Food Quality, Food Safety, Sauces, Cooking, ServSafe, Culinary Education, Culinary Management, Bread, Dinners, Menu Development, HACCP, Food Service Sanitation, Food Service Operations, Food Processing, Weddings

Education
Johnson and Wales University   2011 — 2015
Bachelor of Science (BS), Culinary Nutrition Clinical Dietetics

Cale Petermann Cale Petermann Chester, New Jersey Details
Cale Petermann's Red Sauce Experience November 2010 - May 2012
Job Assistant Food Service Director at ARAMARK Education K12
Industry Health, Wellness and Fitness
Experience
ARAMARK  August 2012 - Present
Nourishing USA  May 2012 - August 2012
Red Sauce   November 2010 - May 2012
Fellowship Village  June 2010 - September 2010

Skills
Food, Nutrition, Team Leadership, Nutrition Education, Food Management, Food Safety, Microsoft Excel, Culinary Skills, Management, Menu Development, Cooking, Catering, Food & Beverage, Recipes

Education
Johnson & Wales University   2008 — 2012
Bachelors/Associates, Culinary Nutrition/Culinary Arts, Senior

Johnson and Wales University   2008 — 2012
Bachelors of Science; Associates of Science, Culinary Nutrition; Culinary Arts

Chengwei Dai Chengwei Dai Malden, Massachusetts Details
Chengwei Dai's Red Sauce Experience September 2012 - May 2013
Job Sushi Assistant at Samurai
Industry Hospitality
Experience
Samurai  March 2014 - Present
Clio restaurant  June 2013 - August 2013
Red Sauce   September 2012 - May 2013

Skills
Culinary Skills, Food Service Sanitation, Food & Beverage, Food Safety, Food Preparation, ServSafe Alcohol..., Alcoholic Beverages, French Cuisine, International Cuisines

Education
Johnson & Wales University   2012 — 2015
Bachelor's Degree, Culinary Arts and Related Services, 3.61

Eamonn Harding Eamonn Harding Greater Boston Area Details
Eamonn Harding's Red Sauce Experience February 2012 - May 2012
Job Fine Wine Sales Represenative at Baystate Wine & Spirits
Industry Wine and Spirits
Experience
Baystate Wine & Spirits  January 2014 - Present
Xanthus at the Claremont Hotel   May 2007 - September 2013
The Claremont Hotel  2010 - 2013
Sawyers Specialties   2006 - 2013
Red Sauce   February 2012 - May 2012
Sips   June 2008 - June 2010

Skills
Wine, Wine Tasting, Food & Beverage, Restaurants, Food, Hospitality, Restaurant Management, Wineries, Fine Dining, Winemaking, Alcoholic Beverages, Menu Development, Beverages, Special Events..., Inventory Management, Food Service

Education
Johnson and Wales University   2010 — 2013
Bachelor of Science (BS), Restaurant Food & Beverage Management

University of Maine   2005 — 2008
Nursing

Nicholas Njuguna Nicholas Njuguna Greater Boston Area Details
Nicholas Njuguna's Red Sauce Experience September 2002 - September 2005
Job Hospitality Professional
Industry Hospitality
Experience
Naked Restaurants   April 2014 - June 2014
Seaport Hotel  September 2011 - 2013
Papa Gino's  March 2007 - November 2010
Double Tree  October 2005 - October 2006
Red Sauce   September 2002 - September 2005

Skills
Innovative Thinking, Team Motivator, Coaching, Restaurants, Food, Training, Management, Time Management, Hospitality Industry, Hospitality, Hotels, P&L, Team Building, Hospitality Management, Hotel Management

Education
University of Massachusetts Boston   2000 — 2004
Bachelor of Science (B.S.), Business Administration and Management, General

Bunker Hill Community College   1998 — 2000
Associates, Business Administration

James Nass James Nass Providence, Rhode Island Details
James Nass's Red Sauce Experience 2010 - 2012
Job Food Production Professional
Industry Food Production
Experience
Red Sauce   2010 - 2012
Fox Valley Park District  June 2006 - August 2010

Skills
Organization, Communication, Leadership

Education
Johnson and Wales University   2008 — 2012
Bachelor's degree, Food Service, Waiter/Waitress, and Dining Room Management/Manager

Cheng Yu Tsai Cheng Yu Tsai Riverside, Rhode Island Details
Cheng Yu Tsai's Red Sauce Experience November 2012 - February 2013
Job Student at Johnson and Wales University
Industry Food & Beverages
Experience
Red Sauce   November 2012 - February 2013

Skills
Food Industry

Education
Johnson and Wales University   2010 — 2015
Associate's degree, Culinary Arts/Chef Training

Rodney V. Collins Jr. Rodney V. Collins Jr. Smyrna, Georgia Details
Rodney V. Collins Jr.'s Red Sauce Experience March 2013 - May 2013
Job Student at Johnson and Wales University
Industry Hospitality
Experience
ABF Freight System  July 2014 - Present
Red Sauce   March 2013 - May 2013
Reene & Associates/Vector Marketing Corporation   2011 - 2013

Skills
Inventory Management, Team Building, Sales, Customer Service, Customer Satisfaction

Education
Johnson & Wales University   2011 — 2015
Bachelor's degree, Restaurant/Food Services Management

Johnson & Wales University   2011 — 2013
Associate's degree, Culinary Arts/Chef Training

Campbell High School   2006 — 2011