Red Sauce
Tomato sauce can refer to a large number of different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment. Tomato sauces are common for meat and vegetables, but they are perhaps best known as bases for Mexican salsas or sauces for pasta dishes.
Red Sauce List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Red Sauce. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Red Sauce Salaries. You can even request information on how much does Red Sauce pay if you want to. Learn about salaries, pros and cons of working for Red Sauce directly from the past employees.
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Red Sauce Employees
Red Sauce
Skills
Microsoft Office, Microsoft Word, PowerPoint, Leadership, Training, Photoshop, Event Planning, Restaurants
Education
Johnson & Wales University 2014 — 2016
Bachelor's Degree, Baking and Pastry Arts/Baker/Pastry Chef
Hudson County Community College 2012 — 2014
Associate's Degree, Baking and Pastry Arts/Baker/Pastry Chef
Red Sauce February 2012 - May 2012
Walt Disney World September 2011 - November 2011
Shire Village Camp June 2007 - August 2010
Publicolor September 2009 - June 2010
Publicolor September 2007 - September 2009
Publicolor December 2008 - June 2009
Knickerbocker Club December 2007 - April 2008
Public Resturant July 2005 - August 2005
Education
Johnson and Wales University 2010 — 2012
Bachelor of Science (B.S.), Culinary Arts and Food Service Management
Monroe College 2006 — 2008
Associates, Culinary Arts
Roche Brothers, Inc. March 2009 - Present
Bistro 36 March 2013 - June 2013
Red Sauce March 2012 - May 2012
Uno Chicago Grill March 2011 - September 2011
Skills
Banquets, Culinary Skills, Food Preparation, Food Service, Ingredients, Recipes, Sanitation, Recipe Testing, Menu Costing, Food Quality, Food Safety, Sauces, Cooking, ServSafe, Culinary Education, Culinary Management, Bread, Dinners, Menu Development, HACCP, Food Service Sanitation, Food Service Operations, Food Processing, Weddings
Education
Johnson and Wales University 2011 — 2015
Bachelor of Science (BS), Culinary Nutrition Clinical Dietetics
ARAMARK August 2012 - Present
Nourishing USA May 2012 - August 2012
Red Sauce November 2010 - May 2012
Fellowship Village June 2010 - September 2010
Skills
Food, Nutrition, Team Leadership, Nutrition Education, Food Management, Food Safety, Microsoft Excel, Culinary Skills, Management, Menu Development, Cooking, Catering, Food & Beverage, Recipes
Education
Johnson & Wales University 2008 — 2012
Bachelors/Associates, Culinary Nutrition/Culinary Arts, Senior
Johnson and Wales University 2008 — 2012
Bachelors of Science; Associates of Science, Culinary Nutrition; Culinary Arts
Samurai March 2014 - Present
Clio restaurant June 2013 - August 2013
Red Sauce September 2012 - May 2013
Skills
Culinary Skills, Food Service Sanitation, Food & Beverage, Food Safety, Food Preparation, ServSafe Alcohol..., Alcoholic Beverages, French Cuisine, International Cuisines
Education
Johnson & Wales University 2012 — 2015
Bachelor's Degree, Culinary Arts and Related Services, 3.61
Baystate Wine & Spirits January 2014 - Present
Xanthus at the Claremont Hotel May 2007 - September 2013
The Claremont Hotel 2010 - 2013
Sawyers Specialties 2006 - 2013
Red Sauce February 2012 - May 2012
Sips June 2008 - June 2010
Skills
Wine, Wine Tasting, Food & Beverage, Restaurants, Food, Hospitality, Restaurant Management, Wineries, Fine Dining, Winemaking, Alcoholic Beverages, Menu Development, Beverages, Special Events..., Inventory Management, Food Service
Education
Johnson and Wales University 2010 — 2013
Bachelor of Science (BS), Restaurant Food & Beverage Management
University of Maine 2005 — 2008
Nursing
Naked Restaurants April 2014 - June 2014
Seaport Hotel September 2011 - 2013
Papa Gino's March 2007 - November 2010
Double Tree October 2005 - October 2006
Red Sauce September 2002 - September 2005
Skills
Innovative Thinking, Team Motivator, Coaching, Restaurants, Food, Training, Management, Time Management, Hospitality Industry, Hospitality, Hotels, P&L, Team Building, Hospitality Management, Hotel Management
Education
University of Massachusetts Boston 2000 — 2004
Bachelor of Science (B.S.), Business Administration and Management, General
Bunker Hill Community College 1998 — 2000
Associates, Business Administration
Red Sauce 2010 - 2012
Fox Valley Park District June 2006 - August 2010
Skills
Organization, Communication, Leadership
Education
Johnson and Wales University 2008 — 2012
Bachelor's degree, Food Service, Waiter/Waitress, and Dining Room Management/Manager
Red Sauce November 2012 - February 2013
Skills
Food Industry
Education
Johnson and Wales University 2010 — 2015
Associate's degree, Culinary Arts/Chef Training
ABF Freight System July 2014 - Present
Red Sauce March 2013 - May 2013
Reene & Associates/Vector Marketing Corporation 2011 - 2013
Skills
Inventory Management, Team Building, Sales, Customer Service, Customer Satisfaction
Education
Johnson & Wales University 2011 — 2015
Bachelor's degree, Restaurant/Food Services Management
Johnson & Wales University 2011 — 2013
Associate's degree, Culinary Arts/Chef Training
Campbell High School 2006 — 2011