Red Stag Supperclub
Description
Vibrant outpost features local, organic meals & classic cocktails in an open, brick-&-wood interior. Address: 509 1st Ave NE, Minneapolis, MN 55413HoursRed Stag Supperclub9AM–2AMSaturday9AM–2AMSunday9AM–1AMMonday11AM–1AMTuesday11AM–1AMWednesday11AM–1AMThursday11AM–2AMFriday11AM–2AMSuggest an edit Unable to add this file. Please check that it is a valid photo. Happy hoursClosed todaySaturdayClosedSundayClosedMonday3–6PMTuesday3–6PMWednesday3–6PMThursday3–6PMFriday3–6PMHours: Open ⋅ Closes 2AM · See more hoursSaturday9AM–2AMSunday9AM–1AMMonday11AM–1AMTuesday11AM–1AMWednesday11AM–1AMThursday11AM–2AMFriday11AM–2AMSuggest an edit Unable to add this file. Please check that it is a valid photo. Reservations: opentable.com, resy.com, squarespace.comPhone: (612) 767-7766: : Place name: Category: : : : Website: : Website: http://www.redstagsupperclub.com/ Category: American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
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Red Stag Supperclub Employees
Employee
Years
Job
Industry
Jenean Gilmer Jenean Gilmer's Red Stag Supperclub Experience November 2007 - April 2009
Job
Industry
Experience
Craftsman Restaurant August 2011 - Present
Grumpy's Bar Northeast May 2004 - August 2012
Sage Landscape Design, Inc. May 2009 - November 2009
Red Stag Supperclub November 2007 - April 2009
Go Native! Landscape May 2003 - September 2005
Eastside Food Cooperative November 2003 - June 2005
Nye's Polonaise May 2002 - October 2003
Sweet Lorraine's Jazz Club January 2002 - July 2002
Monaghan's Erin Rose September 2001 - April 2002
Lickety Split All-Girl Courier Service September 1999 - May 2000
Skills
Customer Service, Critical Thinking, Highly detail oriented, Critical Reading, Writing, Multitasking Skills, Microsoft Office, Event Planning, Gardening, Cooking, Events, Events Coordination
Education
University of Saint Thomas - Department of English 2014 — 2019
Master of Arts (M.A.), English Language and Literature
University of Minnesota 2010 — 2013
Bachelors, Cultural Studies and Comparative Literature or related field
Minneapolis Community and Technical College 2007 — 2010
Transfer Curriculum, Course in General Requirements
Craftsman Restaurant August 2011 - Present
Grumpy's Bar Northeast May 2004 - August 2012
Sage Landscape Design, Inc. May 2009 - November 2009
Red Stag Supperclub November 2007 - April 2009
Go Native! Landscape May 2003 - September 2005
Eastside Food Cooperative November 2003 - June 2005
Nye's Polonaise May 2002 - October 2003
Sweet Lorraine's Jazz Club January 2002 - July 2002
Monaghan's Erin Rose September 2001 - April 2002
Lickety Split All-Girl Courier Service September 1999 - May 2000
Skills
Customer Service, Critical Thinking, Highly detail oriented, Critical Reading, Writing, Multitasking Skills, Microsoft Office, Event Planning, Gardening, Cooking, Events, Events Coordination
Education
University of Saint Thomas - Department of English 2014 — 2019
Master of Arts (M.A.), English Language and Literature
University of Minnesota 2010 — 2013
Bachelors, Cultural Studies and Comparative Literature or related field
Minneapolis Community and Technical College 2007 — 2010
Transfer Curriculum, Course in General Requirements
David Hvidsten David Hvidsten's Red Stag Supperclub Experience January 2014 - June 2014
Job Looking for work! DJ/Writer/Horticulture Expert
Industry Music
Experience
Red Stag Supperclub January 2014 - June 2014
CaptionMax August 2013 - November 2013
Green's Gardens August 2011 - March 2013
Sunset Music Company September 2010 - June 2011
Cafe Aquarius September 2009 - July 2010
Foambox Marketing March 2009 - September 2009
Saint Peter Food Co-op & Deli March 2009 - August 2009
Fungi Perfecti, LLC September 2008 - January 2009
Don & Judy Rogers June 2008 - September 2008
University of Puget Sound September 2006 - August 2008
Skills
Irrigation, Drip Irrigation, California native plants, Horticulture, Permaculture, Compositing, Mycology, Landscape Design, Aesthetic Pruning, Sustainable Gardening, DJ, Electronic Music, Ableton Live, Pro Tools, Audacity, Jazz Piano, Street Dance, Science Fiction, Creative Writing, Microsoft Office, Poetry, Text Editing, WordPress, Audio Editing, Sound Editing, Sound Design, Microphone Placement, Live Sound
Education
Saint Peter High School 2000 — 2004
High School, 3.75 GPA
University of Puget Sound 2004 — 2008
Bachelor's Degree, Creative Writing, GPA 3.8
San Francisco State University 2010 — 2011
Certificate Program in Music Industry: Audio Engineering, Audio Engineering
Red Stag Supperclub January 2014 - June 2014
CaptionMax August 2013 - November 2013
Green's Gardens August 2011 - March 2013
Sunset Music Company September 2010 - June 2011
Cafe Aquarius September 2009 - July 2010
Foambox Marketing March 2009 - September 2009
Saint Peter Food Co-op & Deli March 2009 - August 2009
Fungi Perfecti, LLC September 2008 - January 2009
Don & Judy Rogers June 2008 - September 2008
University of Puget Sound September 2006 - August 2008
Skills
Irrigation, Drip Irrigation, California native plants, Horticulture, Permaculture, Compositing, Mycology, Landscape Design, Aesthetic Pruning, Sustainable Gardening, DJ, Electronic Music, Ableton Live, Pro Tools, Audacity, Jazz Piano, Street Dance, Science Fiction, Creative Writing, Microsoft Office, Poetry, Text Editing, WordPress, Audio Editing, Sound Editing, Sound Design, Microphone Placement, Live Sound
Education
Saint Peter High School 2000 — 2004
High School, 3.75 GPA
University of Puget Sound 2004 — 2008
Bachelor's Degree, Creative Writing, GPA 3.8
San Francisco State University 2010 — 2011
Certificate Program in Music Industry: Audio Engineering, Audio Engineering
Alison Hanson's Red Stag Supperclub Experience April 2012 - July 2014
Job Lighting Consultant at Creative Lighting
Industry Design
Experience
Creative Lighting Twin Cities November 2014 - Present
The Old Spaghetti Factory September 2013 - November 2014
Red Stag Supperclub April 2012 - July 2014
S&T OFFICE PRODUCTS June 2013 - September 2013
University of Minnesota May 2011 - May 2013
Mad Jack's Sports Cafe June 2011 - April 2012
Payless ShoeSource July 2008 - December 2011
Skills
Photoshop, Illustrator, InDesign, AutoCAD, SketchUp, Space Planning, Customer Service, Creative Problem Solving, Teamwork, Space-planning, Graphics, Space planning, Microsoft Office, Interior Design, Sketching, Retail, Adobe Creative Suite
Education
University of Minnesota-Twin Cities 2009 — 2014
Bachelor of Science (B.S.), Interior Design
Creative Lighting Twin Cities November 2014 - Present
The Old Spaghetti Factory September 2013 - November 2014
Red Stag Supperclub April 2012 - July 2014
S&T OFFICE PRODUCTS June 2013 - September 2013
University of Minnesota May 2011 - May 2013
Mad Jack's Sports Cafe June 2011 - April 2012
Payless ShoeSource July 2008 - December 2011
Skills
Photoshop, Illustrator, InDesign, AutoCAD, SketchUp, Space Planning, Customer Service, Creative Problem Solving, Teamwork, Space-planning, Graphics, Space planning, Microsoft Office, Interior Design, Sketching, Retail, Adobe Creative Suite
Education
University of Minnesota-Twin Cities 2009 — 2014
Bachelor of Science (B.S.), Interior Design
Josh Hill Josh Hill's Red Stag Supperclub Experience May 2007 - June 2008
Job Corporate Executive Chef
Industry Hospitality
Experience
McDermott Restaurant Group June 2015 - Present
Parasole Restaurant Holdings, Inc. June 2008 - May 2015
Red Stag Supperclub May 2007 - June 2008
Cosmos at Le Meridien June 2003 - May 2007
Skills
Menu Development, Culinary Skills, Banquets, Food & Beverage, Restaurants, Cuisine, Fine Dining, Recipes, Catering, Cooking, Restaurant Management, Gourmet, Chef, Food, Wine, New Restaurant Openings, Wine Tasting, Food Service, Menu Engineering, Menu Costing, Culinary Management, Recipe Testing, Seafood, Hospitality Management, Labor Control, Sanitation, Sauces, Hospitality Industry, Food Preparation, Food Cost Management, Food Quality, Hospitality, Culinary Education, Serve Safe Certified, ServSafe, OpenTable, Hotels, Opening Hotels, Pre-opening, Food Safety, Hotel Management, Resorts, Inventory Management, Revenue Analysis, HACCP, Banquet Operations, Food Industry, Cost Control, Management, P&L
Education
University of Hawaii at Hilo 1994 — 1996
The Arts Institute International 1999 — 2001
Associate's degree, Culinary
University of St. Thomas 2011 — 2011
Mini MBA, Buisness
McDermott Restaurant Group June 2015 - Present
Parasole Restaurant Holdings, Inc. June 2008 - May 2015
Red Stag Supperclub May 2007 - June 2008
Cosmos at Le Meridien June 2003 - May 2007
Skills
Menu Development, Culinary Skills, Banquets, Food & Beverage, Restaurants, Cuisine, Fine Dining, Recipes, Catering, Cooking, Restaurant Management, Gourmet, Chef, Food, Wine, New Restaurant Openings, Wine Tasting, Food Service, Menu Engineering, Menu Costing, Culinary Management, Recipe Testing, Seafood, Hospitality Management, Labor Control, Sanitation, Sauces, Hospitality Industry, Food Preparation, Food Cost Management, Food Quality, Hospitality, Culinary Education, Serve Safe Certified, ServSafe, OpenTable, Hotels, Opening Hotels, Pre-opening, Food Safety, Hotel Management, Resorts, Inventory Management, Revenue Analysis, HACCP, Banquet Operations, Food Industry, Cost Control, Management, P&L
Education
University of Hawaii at Hilo 1994 — 1996
The Arts Institute International 1999 — 2001
Associate's degree, Culinary
University of St. Thomas 2011 — 2011
Mini MBA, Buisness
Caroline O'Halloran Caroline O'Halloran's Red Stag Supperclub Experience April 2014 - September 2014
Job GM
Industry Food & Beverages
Experience
Old Log Theatre/Cast & Cru Restaurant September 2014 - Present
Red Stag Supperclub April 2014 - September 2014
The Herkimer Pub and Brewery & moto-i January 2013 - May 2014
Triplecaff Energy Drink September 2011 - April 2014
The Herkimer Pub and Brewery August 2003 - April 2014
Ciceron October 2012 - December 2012
Buca di Beppo January 1998 - September 2003
Skills
Market Research, Direct Marketing, Online Marketing, Marketing Strategy, Promotions, Promotion Planning, Strategic Planning, Project Planning, Social Media, Social Media Marketing, Event Planning, Trade Show Management, Event Management, Microsoft Excel, Microsoft Word, PowerPoint, Cicerone certified beer..., Social Networking, Email Marketing, Management, Customer Satisfaction, Budgets, Sales, Digital Media, Marketing Communications, Account Management
Education
Metropolitan State University 2010 — 2012
Individualized Marketing B.A., Economics
Eden Prairie High School 1997 — 2000
Old Log Theatre/Cast & Cru Restaurant September 2014 - Present
Red Stag Supperclub April 2014 - September 2014
The Herkimer Pub and Brewery & moto-i January 2013 - May 2014
Triplecaff Energy Drink September 2011 - April 2014
The Herkimer Pub and Brewery August 2003 - April 2014
Ciceron October 2012 - December 2012
Buca di Beppo January 1998 - September 2003
Skills
Market Research, Direct Marketing, Online Marketing, Marketing Strategy, Promotions, Promotion Planning, Strategic Planning, Project Planning, Social Media, Social Media Marketing, Event Planning, Trade Show Management, Event Management, Microsoft Excel, Microsoft Word, PowerPoint, Cicerone certified beer..., Social Networking, Email Marketing, Management, Customer Satisfaction, Budgets, Sales, Digital Media, Marketing Communications, Account Management
Education
Metropolitan State University 2010 — 2012
Individualized Marketing B.A., Economics
Eden Prairie High School 1997 — 2000
Brian Hauke's Red Stag Supperclub Experience September 2007 - July 2010
Job Chef
Industry Restaurants
Experience
Surly Brewing Co. September 2014 - March 2015
Spill the Wine January 2014 - September 2014
Private December 2012 - December 2013
Merchant July 2010 - November 2011
Red Stag Supperclub September 2007 - July 2010
Cypress March 2006 - August 2007
20.21. by wolfgang puck 2005 - 2006
Sun Valley Resort 2005 - 2005
Skills
Menu Development, Culinary Skills, Fine Dining, Restaurants, Catering, Cooking, Recipes, Food Preparation, Food, Food Service, Restaurant Management, Seafood, Gourmet, Sanitation, Cuisine, Food, Banquets, Hospitality, Food Safety, Hospitality Management, Menu Costing
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2003 — 2004
associate degree, culinary
University of Wisconsin-Stout
Telecommunication systems
Surly Brewing Co. September 2014 - March 2015
Spill the Wine January 2014 - September 2014
Private December 2012 - December 2013
Merchant July 2010 - November 2011
Red Stag Supperclub September 2007 - July 2010
Cypress March 2006 - August 2007
20.21. by wolfgang puck 2005 - 2006
Sun Valley Resort 2005 - 2005
Skills
Menu Development, Culinary Skills, Fine Dining, Restaurants, Catering, Cooking, Recipes, Food Preparation, Food, Food Service, Restaurant Management, Seafood, Gourmet, Sanitation, Cuisine, Food, Banquets, Hospitality, Food Safety, Hospitality Management, Menu Costing
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2003 — 2004
associate degree, culinary
University of Wisconsin-Stout
Telecommunication systems
Tony Perella's Red Stag Supperclub Experience May 2015 - Present
Job General Manager
Industry Restaurants
Experience
Red Stag Supperclub May 2015 - Present
Hell's Kitchen 2008 - March 2015
Spoonriver Restaurant April 2006 - October 2008
Pizza Luce September 2001 - June 2006
Craftsman Restaurant 2004 - 2006
Skills
Restaurants, Menu Development, Customer Service, Event Planning, Hospitality, Pastry, Chef, Food & Beverage, Marketing Strategy, Management, Catering, Food, Microsoft Word, Event Management, Restaurant Management, Gourmet, Sales, Marketing, Social Media, Budgets, Public Relations, Trade Shows, Team Building, Microsoft Office, PowerPoint, Team Leadership, Social Media Marketing, Public Speaking, Customer Satisfaction, Culinary Skills, Recipes, Fine Dining, Microsoft Excel, Teaching, Inventory Management, Sales Management, Social Networking, Time Management, Food Service, Photoshop, Hotels, Advertising, Editing, Outlook
Education
University of Minnesota-Twin Cities 1995 — 1997
Red Stag Supperclub May 2015 - Present
Hell's Kitchen 2008 - March 2015
Spoonriver Restaurant April 2006 - October 2008
Pizza Luce September 2001 - June 2006
Craftsman Restaurant 2004 - 2006
Skills
Restaurants, Menu Development, Customer Service, Event Planning, Hospitality, Pastry, Chef, Food & Beverage, Marketing Strategy, Management, Catering, Food, Microsoft Word, Event Management, Restaurant Management, Gourmet, Sales, Marketing, Social Media, Budgets, Public Relations, Trade Shows, Team Building, Microsoft Office, PowerPoint, Team Leadership, Social Media Marketing, Public Speaking, Customer Satisfaction, Culinary Skills, Recipes, Fine Dining, Microsoft Excel, Teaching, Inventory Management, Sales Management, Social Networking, Time Management, Food Service, Photoshop, Hotels, Advertising, Editing, Outlook
Education
University of Minnesota-Twin Cities 1995 — 1997
Kyle Haight-Nali Kyle Haight-Nali's Red Stag Supperclub Experience August 2014 - August 2015
Job Bartender at Red Stag Supperclub
Industry Higher Education
Experience
Red Stag Supperclub August 2014 - August 2015
Surdyk's Liquor and Cheese Shop November 2013 - June 2014
University of Minnesota August 2010 - May 2013
Bruegger's Bagels March 2012 - August 2012
Turner & Kauper Childcare May 2009 - July 2011
Ace Hardware April 2008 - August 2008
Skills
Student Development, Microsoft Office, Customer Service, Critical Thinking, PowerPoint, Community Outreach, Microsoft Excel, Microsoft Word
Education
University of Minnesota-Twin Cities 2009 — 2013
Bachelor of Arts (B.A.), Psychology
South High School 2005 — 2009
Red Stag Supperclub August 2014 - August 2015
Surdyk's Liquor and Cheese Shop November 2013 - June 2014
University of Minnesota August 2010 - May 2013
Bruegger's Bagels March 2012 - August 2012
Turner & Kauper Childcare May 2009 - July 2011
Ace Hardware April 2008 - August 2008
Skills
Student Development, Microsoft Office, Customer Service, Critical Thinking, PowerPoint, Community Outreach, Microsoft Excel, Microsoft Word
Education
University of Minnesota-Twin Cities 2009 — 2013
Bachelor of Arts (B.A.), Psychology
South High School 2005 — 2009
Grant Mayland Grant Mayland's Red Stag Supperclub Experience May 2009 - April 2011
Job Desktop Administrator at Silver Bay
Industry Information Technology and Services
Experience
Silver Bay May 2015 - Present
PR Newswire May 2014 - May 2015
Atomic Data May 2013 - March 2014
Target September 2011 - May 2013
Minneapolis Community and Technical College June 2011 - September 2011
Martin Williams April 2011 - June 2011
Red Stag Supperclub May 2009 - April 2011
Skills
Windows Server, Microsoft Exchange, Windows 7, Computer Hardware, OS X, Active Directory, Troubleshooting, DNS, Network Administration, Technical Support, System Administration, VMware, Microsoft Office, Windows, SharePoint, Windows XP, Operating Systems, Cisco IOS, Linux System..., Citrix, Network Infrastructure, Kaseya, Nagios, Cisco Firewall Security, Network Monitoring Tools, SNMP, Service-Now, ActiveSync, Office 365
Education
Minneapolis Community and Technical College 2009 — 2011
A.A.S, Computer Support and Network Administration, Software Development
Silver Bay May 2015 - Present
PR Newswire May 2014 - May 2015
Atomic Data May 2013 - March 2014
Target September 2011 - May 2013
Minneapolis Community and Technical College June 2011 - September 2011
Martin Williams April 2011 - June 2011
Red Stag Supperclub May 2009 - April 2011
Skills
Windows Server, Microsoft Exchange, Windows 7, Computer Hardware, OS X, Active Directory, Troubleshooting, DNS, Network Administration, Technical Support, System Administration, VMware, Microsoft Office, Windows, SharePoint, Windows XP, Operating Systems, Cisco IOS, Linux System..., Citrix, Network Infrastructure, Kaseya, Nagios, Cisco Firewall Security, Network Monitoring Tools, SNMP, Service-Now, ActiveSync, Office 365
Education
Minneapolis Community and Technical College 2009 — 2011
A.A.S, Computer Support and Network Administration, Software Development
kim bartmann kim bartmann's Red Stag Supperclub Experience November 2007 - Present
Job Restaurateur
Industry Food & Beverages
Experience
Pat's Tap August 2011 - Present
Bread & Pickle April 2011 - Present
Red Stag Supperclub November 2007 - Present
Barbette February 2001 - Present
Bryant Lake Bowl October 1993 - Present
Biltwell Restaurants LLC February 1991 - Present
Skills
throwing a party, Wine, Customer Service, Event Planning, Research, Social Media, Marketing, Microsoft Office, Public Relations, Event Management, Marketing Strategy, Social Networking, Strategic Planning, Public Speaking, Food, Nonprofits, Community Outreach, Fundraising, Management, Leadership, Social Media Marketing, Team Building, Grant Writing, Editing, Hospitality, Marketing Communications
Education
University of Wisconsin-Eau Claire 1981 — 1983
English Language and Literature/Letters
University of Minnesota-Twin Cities
Humanities/Humanistic Studies
Pat's Tap August 2011 - Present
Bread & Pickle April 2011 - Present
Red Stag Supperclub November 2007 - Present
Barbette February 2001 - Present
Bryant Lake Bowl October 1993 - Present
Biltwell Restaurants LLC February 1991 - Present
Skills
throwing a party, Wine, Customer Service, Event Planning, Research, Social Media, Marketing, Microsoft Office, Public Relations, Event Management, Marketing Strategy, Social Networking, Strategic Planning, Public Speaking, Food, Nonprofits, Community Outreach, Fundraising, Management, Leadership, Social Media Marketing, Team Building, Grant Writing, Editing, Hospitality, Marketing Communications
Education
University of Wisconsin-Eau Claire 1981 — 1983
English Language and Literature/Letters
University of Minnesota-Twin Cities
Humanities/Humanistic Studies
Andrew Ernst's Red Stag Supperclub Experience March 2009 - February 2011
Job Chef at Mason's Restaurant Barre
Industry Food & Beverages
Experience
Mason's Restaurant Barre April 2013 - September 2013
Bryant Lake Bowl February 2011 - February 2013
Red Stag Supperclub March 2009 - February 2011
Education
The Art Institutes International-Minnesota 2005 — 2007
Associate of Science (A.S.), Culinary Arts/Chef Training
Mason's Restaurant Barre April 2013 - September 2013
Bryant Lake Bowl February 2011 - February 2013
Red Stag Supperclub March 2009 - February 2011
Education
The Art Institutes International-Minnesota 2005 — 2007
Associate of Science (A.S.), Culinary Arts/Chef Training