Reid's Fine Foods
Reid's Fine Foods List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Reid's Fine Foods. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Reid's Fine Foods Salaries. You can even request information on how much does Reid's Fine Foods pay if you want to. Learn about salaries, pros and cons of working for Reid's Fine Foods directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
18 Reid's Fine Foods employees in database. Find out everything there's to know about Reid's Fine Foods employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Reid's Fine Foods Employees
Employee
Years
Job
Industry
Marc Hanes Marc Hanes's Reid's Fine Foods Experience September 2008 - February 2010
Job Owner at The Hanes Wine Review
Industry Wine and Spirits
Experience
Wally's Auctions October 2013 - Present
The Hanes Wine Review September 1999 - Present
Bayway World of Liquor July 2012 - September 2013
The Wine Room at Afton Village February 2009 - June 2012
Reid's Fine Foods September 2008 - February 2010
Chelsea Wine & Storage January 2007 - July 2008
Vintage Filings, LLC February 2006 - January 2007
Chambers Street Wine August 2005 - January 2006
Brix Wine Vault November 2004 - August 2005
Katzenbach Partners LLC April 2000 - October 2004
Skills
Wine Tasting, Social Media, Marketing Strategy, Sales, Food, Strategic Planning, Marketing, Event Management, Public Speaking, Budgets, Food & Beverage, Customer Service, New Business Development, Product Development, Public Relations, Retail, Event Planning, Social Media Marketing, Sales Management, Alcoholic Beverages, Wine, Beer, Strategy
Education
Fordham University 1991 — 2000
MA, Philosophy
Columbia College 1985 — 1989
Bachelor of Arts (B.A.), Philosophy
Columbia University in the City of New York 1985 — 1989
BA, Philosophy
Wally's Auctions October 2013 - Present
The Hanes Wine Review September 1999 - Present
Bayway World of Liquor July 2012 - September 2013
The Wine Room at Afton Village February 2009 - June 2012
Reid's Fine Foods September 2008 - February 2010
Chelsea Wine & Storage January 2007 - July 2008
Vintage Filings, LLC February 2006 - January 2007
Chambers Street Wine August 2005 - January 2006
Brix Wine Vault November 2004 - August 2005
Katzenbach Partners LLC April 2000 - October 2004
Skills
Wine Tasting, Social Media, Marketing Strategy, Sales, Food, Strategic Planning, Marketing, Event Management, Public Speaking, Budgets, Food & Beverage, Customer Service, New Business Development, Product Development, Public Relations, Retail, Event Planning, Social Media Marketing, Sales Management, Alcoholic Beverages, Wine, Beer, Strategy
Education
Fordham University 1991 — 2000
MA, Philosophy
Columbia College 1985 — 1989
Bachelor of Arts (B.A.), Philosophy
Columbia University in the City of New York 1985 — 1989
BA, Philosophy
Cierra McKinney's Reid's Fine Foods Experience August 2008 - December 2008
Job Youth Treatment Specialist at Wedgewood Christian Services
Industry Internet
Experience
Wedgewood Christian Services June 2015 - Present
Booking.com February 2010 - Present
C.H.I.clettes January 2010 - July 2014
CHICS Christian Helpers Inspiring Communities January 2010 - July 2014
Ferris State University May 2010 - September 2010
Ferris State University May 2010 - July 2010
Reids Fine Foods August 2008 - December 2008
Skills
Customer Service, Administrative..., Typing, Organization, Leadership, Microsoft Office, Public Speaking, Time Management, PowerPoint, Strategic Planning, Social Networking, Nonprofits
Education
Grand Rapids Community College 2010 — 2011
Business Administration and Management, General
Ferris State University 2009 — 2010
Wedgewood Christian Services June 2015 - Present
Booking.com February 2010 - Present
C.H.I.clettes January 2010 - July 2014
CHICS Christian Helpers Inspiring Communities January 2010 - July 2014
Ferris State University May 2010 - September 2010
Ferris State University May 2010 - July 2010
Reids Fine Foods August 2008 - December 2008
Skills
Customer Service, Administrative..., Typing, Organization, Leadership, Microsoft Office, Public Speaking, Time Management, PowerPoint, Strategic Planning, Social Networking, Nonprofits
Education
Grand Rapids Community College 2010 — 2011
Business Administration and Management, General
Ferris State University 2009 — 2010
Margaret Barry's Reid's Fine Foods Experience January 2008 - June 2010
Job Consumer Sales Manager at Patricia Green Cellars
Industry Wine and Spirits
Experience
Patricia Green Cellars December 2014 - Present
Raptor Ridge Winery October 2012 - Present
Chehalem Winery July 2010 - October 2012
Reid's Fine Foods January 2008 - June 2010
Skills
Wine, Wine Tasting, Marketing, Hospitality, Negotiation, Food, Wineries, Direct Sales, Sales, Marketing Strategy, Beverage Industry, Food & Beverage, Alcoholic Beverages, Winemaking, Event Management
Education
University of North Carolina at Charlotte - Belk College of Business 2002 — 2006
Business, Marketing and Management
Patricia Green Cellars December 2014 - Present
Raptor Ridge Winery October 2012 - Present
Chehalem Winery July 2010 - October 2012
Reid's Fine Foods January 2008 - June 2010
Skills
Wine, Wine Tasting, Marketing, Hospitality, Negotiation, Food, Wineries, Direct Sales, Sales, Marketing Strategy, Beverage Industry, Food & Beverage, Alcoholic Beverages, Winemaking, Event Management
Education
University of North Carolina at Charlotte - Belk College of Business 2002 — 2006
Business, Marketing and Management
Thomas Armstrong Thomas Armstrong's Reid's Fine Foods Experience May 2013 - July 2013
Job Analyst at Eaglehill Advisors LLC
Industry Investment Banking
Experience
North Inlet Group May 2014 - August 2014
Hampden-Sydney College March 2013 - May 2014
Sigma Alpha Epsilon Fraternity November 2012 - May 2014
Reid's Fine Foods May 2013 - July 2013
South Charlotte Select Lacrosse May 2013 - July 2013
The Bicycle Shoppe June 2012 - August 2012
Armstrong Lacrosse Camp June 2010 - June 2011
Skills
Social Networking, Team Building, Microsoft Excel, Leadership, Social Media, Organizational..., Corporate Finance, Creative Problem Solving, Entrepreneurship, Investment Banking, Financial Modeling, PowerPoint, Public Speaking, Campaign Strategies, Volunteer Management, Capital IQ, Research, American Sign Language
Education
Hampden-Sydney College 2011 — 2015
Bachelor of Arts (BA), Economics, Junior
The Charlotte Latin School 2008 — 2011
North Inlet Group May 2014 - August 2014
Hampden-Sydney College March 2013 - May 2014
Sigma Alpha Epsilon Fraternity November 2012 - May 2014
Reid's Fine Foods May 2013 - July 2013
South Charlotte Select Lacrosse May 2013 - July 2013
The Bicycle Shoppe June 2012 - August 2012
Armstrong Lacrosse Camp June 2010 - June 2011
Skills
Social Networking, Team Building, Microsoft Excel, Leadership, Social Media, Organizational..., Corporate Finance, Creative Problem Solving, Entrepreneurship, Investment Banking, Financial Modeling, PowerPoint, Public Speaking, Campaign Strategies, Volunteer Management, Capital IQ, Research, American Sign Language
Education
Hampden-Sydney College 2011 — 2015
Bachelor of Arts (BA), Economics, Junior
The Charlotte Latin School 2008 — 2011
Chuck Richards Chuck Richards's Reid's Fine Foods Experience January 1984 - July 2010
Job Owner Palmetto Fine Wines, LLC
Industry Wine and Spirits
Experience
Palmetto Fine Wines, LLC April 2015 - Present
Reid's Fine Foods January 1984 - July 2010
Skills
Fundraising, Public Relations, Event Management, Event Planning, Nonprofits, Customer Service, Social Media Marketing, Sales, Team Building, Marketing Strategy, Marketing, Public Speaking, Management, Community Outreach, Volunteer Management, Media Relations, Entrepreneurship, Sponsorship, Hospitality, Marketing Communications, Strategic Planning
Education
High Point University 1962 — 1966
Bachelor's Degree, Business Management
High Point University 1962 — 1966
BS, Business Administration and Management, General
Palmetto Fine Wines, LLC April 2015 - Present
Reid's Fine Foods January 1984 - July 2010
Skills
Fundraising, Public Relations, Event Management, Event Planning, Nonprofits, Customer Service, Social Media Marketing, Sales, Team Building, Marketing Strategy, Marketing, Public Speaking, Management, Community Outreach, Volunteer Management, Media Relations, Entrepreneurship, Sponsorship, Hospitality, Marketing Communications, Strategic Planning
Education
High Point University 1962 — 1966
Bachelor's Degree, Business Management
High Point University 1962 — 1966
BS, Business Administration and Management, General
Sarah Wrenn's Reid's Fine Foods Experience August 2013 - August 2014
Job Director of Catering at The Harpers Group
Industry Food & Beverages
Experience
The Harpers Group 2014 - Present
Reid's FIne Foods August 2013 - August 2014
Olivia Brinkley Events January 2012 - February 2013
Brinkley's Restaurants October 2008 - January 2013
HotJam Catering September 2010 - December 2011
M/Y Atalanti May 2011 - October 2011
Skills
MS Word, MS PowerPoint,..., Catering, Menu Development, Corporate Events, Food, Cooking, Entertainment, Wine, Pastry, Weddings, Art, Parties, French, Contemporary Art, Event Management, Event Planning, Hospitality
Education
Christie's Education 2007 — 2008
MLitt, Contemporary Art History
The University of Georgia 2000 — 2005
BFA, Painting
National Outdoor Leadership School 2003 — 2003
Expedition Leadership
Charlotte Latin School
The Harpers Group 2014 - Present
Reid's FIne Foods August 2013 - August 2014
Olivia Brinkley Events January 2012 - February 2013
Brinkley's Restaurants October 2008 - January 2013
HotJam Catering September 2010 - December 2011
M/Y Atalanti May 2011 - October 2011
Skills
MS Word, MS PowerPoint,..., Catering, Menu Development, Corporate Events, Food, Cooking, Entertainment, Wine, Pastry, Weddings, Art, Parties, French, Contemporary Art, Event Management, Event Planning, Hospitality
Education
Christie's Education 2007 — 2008
MLitt, Contemporary Art History
The University of Georgia 2000 — 2005
BFA, Painting
National Outdoor Leadership School 2003 — 2003
Expedition Leadership
Charlotte Latin School
Nelson Mickey Nelson Mickey's Reid's Fine Foods Experience October 2012 - May 2013
Job Freelance Graphic Designer
Industry Graphic Design
Experience
nelson joseph May 2011 - Present
Wings January 2014 - September 2014
Reid's Fine Foods October 2012 - May 2013
Lancaster and Chester Railways May 2009 - May 2012
Forest Hill Church May 2005 - May 2008
Skills
Adobe Creative Suite, Microsoft Office, SketchUp, Photoshop, Illustrator, InDesign, After Effects, Final Cut Pro, Canon DSLR, Mac, Graphics, Logo Design, Layout, Graphic Design, Photography, Sketching, Social Media
Education
University of North Carolina at Greensboro 2008 — 2012
Bachelor of Fine Arts (BFA), Design
nelson joseph May 2011 - Present
Wings January 2014 - September 2014
Reid's Fine Foods October 2012 - May 2013
Lancaster and Chester Railways May 2009 - May 2012
Forest Hill Church May 2005 - May 2008
Skills
Adobe Creative Suite, Microsoft Office, SketchUp, Photoshop, Illustrator, InDesign, After Effects, Final Cut Pro, Canon DSLR, Mac, Graphics, Logo Design, Layout, Graphic Design, Photography, Sketching, Social Media
Education
University of North Carolina at Greensboro 2008 — 2012
Bachelor of Fine Arts (BFA), Design
Ariel Tetterton Ariel Tetterton's Reid's Fine Foods Experience September 2002 - April 2004
Job Director of Marketing and Development at Juice Wine Purveyors
Industry Wine and Spirits
Experience
Juice Wine Purveyors April 2012 - Present
Freedom Beverage Company 2012 - May 2012
CityGrid Media 2011 - March 2012
DIONYSUS WINE DISTRIBUTORS, WESTERN NORTH CAROLINA April 2004 - September 2010
REID'S FINE FOODS September 2002 - April 2004
Skills
Customer Service, Sales & Sales Management, Event Planning &..., Account Management, Sales Management, Sales, Event Planning, Marketing, Marketing Strategy, Sales Operations, Customer Satisfaction, Food, Merchandising, New Business Development, Project Planning, Salesforce.com, Social Media Marketing, Trade Shows, Management
Education
Appalachian State University 1995 — 2000
Bachelor of Science, Communications; Graphic Arts
Juice Wine Purveyors April 2012 - Present
Freedom Beverage Company 2012 - May 2012
CityGrid Media 2011 - March 2012
DIONYSUS WINE DISTRIBUTORS, WESTERN NORTH CAROLINA April 2004 - September 2010
REID'S FINE FOODS September 2002 - April 2004
Skills
Customer Service, Sales & Sales Management, Event Planning &..., Account Management, Sales Management, Sales, Event Planning, Marketing, Marketing Strategy, Sales Operations, Customer Satisfaction, Food, Merchandising, New Business Development, Project Planning, Salesforce.com, Social Media Marketing, Trade Shows, Management
Education
Appalachian State University 1995 — 2000
Bachelor of Science, Communications; Graphic Arts
Leyla Arcovio's Reid's Fine Foods Experience November 2010 - Present
Job Wine Director at Reid's Fine Foods
Industry Wine and Spirits
Experience
Reid's Fine Foods November 2010 - Present
Leylas Winning Wines March 2009 - Present
4 Bacchus LLC March 2008 - Present
Salute Wines and Salute Italian Restaurant and Wine Bar January 1994 - January 2009
Stadler January 1988 - January 1991
Aeroperu Airlines January 1975 - January 1983
Education
Miami Dade College 1983 — 1986
not completed, psychology
Reid's Fine Foods November 2010 - Present
Leylas Winning Wines March 2009 - Present
4 Bacchus LLC March 2008 - Present
Salute Wines and Salute Italian Restaurant and Wine Bar January 1994 - January 2009
Stadler January 1988 - January 1991
Aeroperu Airlines January 1975 - January 1983
Education
Miami Dade College 1983 — 1986
not completed, psychology
Angus Shepherd Angus Shepherd's Reid's Fine Foods Experience February 2011 - March 2013
Job CNC Operator/Material Handler at Aerotek & Carolina Staffing Resources
Industry Machinery
Experience
Aerotek & Carolina Staffing Resources March 2013 - Present
Reids Fine Foods February 2011 - March 2013
Lance Inc January 2008 - February 2011
Phillip Morris International September 2002 - June 2009
Carolina Paper Mill March 1994 - September 2002
Skills
Culinary Professional, Machine Operator, Fork Lift, Leadership, Food, Continuous Improvement, Quality Control, Warehousing, Lean Manufacturing, Distribution Center..., Manufacturing, Inventory Management, Sanitation, Teamwork, Plant Maintenance, Menu Development, Forklift Operator, Welding, Forklift Operation, Customer Service
Education
Central Piedmont Community College 2004 — 2007
A.A.S, Business Administration
Nassau Community College 1991 — 1993
Associate of Arts and Sciences (A.A.S.), Industrial Electronics Technology/Technician
Kellenberg Vocational High School 1986 — 1990
Culinary Arts, Fine Dining and general studies
Aerotek & Carolina Staffing Resources March 2013 - Present
Reids Fine Foods February 2011 - March 2013
Lance Inc January 2008 - February 2011
Phillip Morris International September 2002 - June 2009
Carolina Paper Mill March 1994 - September 2002
Skills
Culinary Professional, Machine Operator, Fork Lift, Leadership, Food, Continuous Improvement, Quality Control, Warehousing, Lean Manufacturing, Distribution Center..., Manufacturing, Inventory Management, Sanitation, Teamwork, Plant Maintenance, Menu Development, Forklift Operator, Welding, Forklift Operation, Customer Service
Education
Central Piedmont Community College 2004 — 2007
A.A.S, Business Administration
Nassau Community College 1991 — 1993
Associate of Arts and Sciences (A.A.S.), Industrial Electronics Technology/Technician
Kellenberg Vocational High School 1986 — 1990
Culinary Arts, Fine Dining and general studies
Emma Waugh Emma Waugh's Reid's Fine Foods Experience May 2012 - September 2012
Job Intern at Teneo Holdings
Industry Government Relations
Experience
Teneo Holdings January 2014 - Present
The Next Step Realty October 2013 - Present
The Lawrenceville School August 2012 - Present
Vineyard Foundation for Sustainable Development September 2010 - Present
Young Plantation November 2014 - January 2015
Paige's Provisions April 2014 - September 2014
Dartmouth College Government Department May 2014 - August 2014
Camp Merrie-Woode, The Merrie-Woode Foundation, Inc. June 2013 - August 2013
Reid's Fine Foods May 2012 - September 2012
Skills
Microsoft Office, Research, Customer Service, Public Speaking, Microsoft Excel, Management, Strategic Planning, Leadership, Social Media, Project Management, GIS, Factiva, Brandwatch, TV Eyes, Gorkana
Education
Dartmouth College 2012 — 2016
Bachelor's Degree, Governement and International Studies, Class of 2016
The Lawrenceville School 2008 — 2012
High School
Charlotte Country Day School 1999 — 2008
Teneo Holdings January 2014 - Present
The Next Step Realty October 2013 - Present
The Lawrenceville School August 2012 - Present
Vineyard Foundation for Sustainable Development September 2010 - Present
Young Plantation November 2014 - January 2015
Paige's Provisions April 2014 - September 2014
Dartmouth College Government Department May 2014 - August 2014
Camp Merrie-Woode, The Merrie-Woode Foundation, Inc. June 2013 - August 2013
Reid's Fine Foods May 2012 - September 2012
Skills
Microsoft Office, Research, Customer Service, Public Speaking, Microsoft Excel, Management, Strategic Planning, Leadership, Social Media, Project Management, GIS, Factiva, Brandwatch, TV Eyes, Gorkana
Education
Dartmouth College 2012 — 2016
Bachelor's Degree, Governement and International Studies, Class of 2016
The Lawrenceville School 2008 — 2012
High School
Charlotte Country Day School 1999 — 2008
Sloane Mayberry Sloane Mayberry's Reid's Fine Foods Experience May 2011 - August 2011
Job Merchandising Intern at Oscar de la Renta
Industry Apparel & Fashion
Experience
Savannah College of Art and Design September 2012 - Present
Oscar de la Renta June 2015 - August 2015
Oscar de la Renta June 2014 - September 2014
Coral April 2012 - August 2013
Reid's Fine Foods May 2011 - August 2011
Skills
Fashion Design, Fashion Marketing, Styling, Fashion, Customer Service, Photoshop, Illustrator, Social Media, PowerPoint, Editing, Dyeing
Education
Savannah College of Art and Design 2012 — 2016
Bachelor of Fine Arts (BFA), Fashion Merchandising
Savannah College of Art and Design 2012 — 2016
Bachelor of Fine Arts (BFA), Fashion/Apparel Design
Savannah College of Art and Design September 2012 - Present
Oscar de la Renta June 2015 - August 2015
Oscar de la Renta June 2014 - September 2014
Coral April 2012 - August 2013
Reid's Fine Foods May 2011 - August 2011
Skills
Fashion Design, Fashion Marketing, Styling, Fashion, Customer Service, Photoshop, Illustrator, Social Media, PowerPoint, Editing, Dyeing
Education
Savannah College of Art and Design 2012 — 2016
Bachelor of Fine Arts (BFA), Fashion Merchandising
Savannah College of Art and Design 2012 — 2016
Bachelor of Fine Arts (BFA), Fashion/Apparel Design
Kara Braxton's Reid's Fine Foods Experience April 2011 - May 2012
Job Individual Professional Services
Industry Online Media
Experience
Reid's Fine Foods April 2011 - May 2012
The MENTOR Network March 2006 - October 2010
The MENTOR Network February 2005 - March 2006
Skills
Customer Service, Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Event Planning, Public Speaking, Management, Outlook, Time Management, Team Building, Data Entry, Training, Inventory Management, Research, Coaching, Strategic Planning, Leadership, Budgets
Education
University of Phoenix 2005 — 2007
Masters, Business Administration
Johnson C. Smith University - JCSU 2000 — 2004
Bachelor of Arts (B.A.), Criminal Justice/Sociology
Reid's Fine Foods April 2011 - May 2012
The MENTOR Network March 2006 - October 2010
The MENTOR Network February 2005 - March 2006
Skills
Customer Service, Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Event Planning, Public Speaking, Management, Outlook, Time Management, Team Building, Data Entry, Training, Inventory Management, Research, Coaching, Strategic Planning, Leadership, Budgets
Education
University of Phoenix 2005 — 2007
Masters, Business Administration
Johnson C. Smith University - JCSU 2000 — 2004
Bachelor of Arts (B.A.), Criminal Justice/Sociology
Kathryn Coiner-Collier Kathryn Coiner-Collier's Reid's Fine Foods Experience September 2005 - December 2010
Job Immigrant Assistance Project Coordinator at Legal Services of Southern Piedmont
Industry Legal Services
Experience
Legal Services of Southern Piedmont June 2014 - Present
Earth Fare - the healthy supermarket August 2009 - December 2014
TrySports April 2013 - June 2014
Aloft Charlotte Uptown Hotel December 2010 - April 2013
Reid's Fine Foods September 2005 - December 2010
Skills
Customer Service, Hotels, Hospitality, Food & Beverage, Hospitality Management, Catering, Restaurants, Hospitality Industry, Training, Event Planning, Food, Spanish-speaking, Housekeeping, Retail, Rooms Division, OnQ, Banquets, Hotel Management, Property Management..., Leadership, Food Service, Opening Hotels, Customer Satisfaction, Front Office, Micros, Guest Service Management, Purchasing
Education
Johnson and Wales University 2005 — 2009
Bachelor's in Science, Food Service Management; Culinary Arts
Central Piedmont Community College 2006 — 2012
Human Resources, French
Legal Services of Southern Piedmont June 2014 - Present
Earth Fare - the healthy supermarket August 2009 - December 2014
TrySports April 2013 - June 2014
Aloft Charlotte Uptown Hotel December 2010 - April 2013
Reid's Fine Foods September 2005 - December 2010
Skills
Customer Service, Hotels, Hospitality, Food & Beverage, Hospitality Management, Catering, Restaurants, Hospitality Industry, Training, Event Planning, Food, Spanish-speaking, Housekeeping, Retail, Rooms Division, OnQ, Banquets, Hotel Management, Property Management..., Leadership, Food Service, Opening Hotels, Customer Satisfaction, Front Office, Micros, Guest Service Management, Purchasing
Education
Johnson and Wales University 2005 — 2009
Bachelor's in Science, Food Service Management; Culinary Arts
Central Piedmont Community College 2006 — 2012
Human Resources, French
Michael Vergili's Reid's Fine Foods Experience January 2015 - June 2015
Job General Manager at Futo Buta
Industry Food & Beverages
Experience
Futo Buta June 2015 - Present
itsHKTK, LLC January 2013 - Present
Reid's Fine Foods January 2015 - June 2015
Baku Restaurant November 2013 - February 2015
Carmel Country Club October 2002 - January 2013
Good Food on Montford January 2013 - 2013
Walden Club March 2000 - August 2001
Apicius 1998 - 2000
Cherokee Town and Country Club 1994 - 1998
Skills
Culinary Skills, Menu Development, Fine Dining, Recipes, Cuisine, Catering, Food & Beverage, Banquets, Restaurants, Food Service, Cooking, Food, Hospitality Management, ServSafe, Wine, New Restaurant Openings, Hospitality, Hospitality Industry, Labor Control, Seafood, Food Safety, Menu Engineering, Food Quality, Culinary Management, Menu Costing, Chef, Event Management, Sanitation, Gourmet, Food Preparation, Pastry, Recipe Testing, Restaurant Management, Food Cost Management, Pre-opening, Food Cost Analysis, Sauces, Mediterranean, Resorts, Culinary Education, Food Industry, Cost Control, Italian cuisine, Micros, HACCP, Baking, Hotel Management, Wine Tasting, P&L
Education
Culinary Institute of America 1990 — 1992
Associates
Futo Buta June 2015 - Present
itsHKTK, LLC January 2013 - Present
Reid's Fine Foods January 2015 - June 2015
Baku Restaurant November 2013 - February 2015
Carmel Country Club October 2002 - January 2013
Good Food on Montford January 2013 - 2013
Walden Club March 2000 - August 2001
Apicius 1998 - 2000
Cherokee Town and Country Club 1994 - 1998
Skills
Culinary Skills, Menu Development, Fine Dining, Recipes, Cuisine, Catering, Food & Beverage, Banquets, Restaurants, Food Service, Cooking, Food, Hospitality Management, ServSafe, Wine, New Restaurant Openings, Hospitality, Hospitality Industry, Labor Control, Seafood, Food Safety, Menu Engineering, Food Quality, Culinary Management, Menu Costing, Chef, Event Management, Sanitation, Gourmet, Food Preparation, Pastry, Recipe Testing, Restaurant Management, Food Cost Management, Pre-opening, Food Cost Analysis, Sauces, Mediterranean, Resorts, Culinary Education, Food Industry, Cost Control, Italian cuisine, Micros, HACCP, Baking, Hotel Management, Wine Tasting, P&L
Education
Culinary Institute of America 1990 — 1992
Associates
Bucky Frick's Reid's Fine Foods Experience September 2000 - Present
Job meat/seafood manager at Reid's Fine Foods
Industry Supermarkets
Experience
Reid's Fine Foods September 2000 - Present
Giant Genie Food Stores October 1983 - August 1999
Education
Central Piedmont Community College
Reid's Fine Foods September 2000 - Present
Giant Genie Food Stores October 1983 - August 1999
Education
Central Piedmont Community College
Erica McLarty's Reid's Fine Foods Experience April 2004 - February 2009
Job Bakery at Great Harvest Bread Co
Industry Food & Beverages
Experience
Great Harvest Bread Co June 2010 - Present
Reids Fine Foods April 2004 - February 2009
Education
Central Piedmont Community College 1992 — 1996
Associate's degree, Culinary Arts/Chef Training
Great Harvest Bread Co June 2010 - Present
Reids Fine Foods April 2004 - February 2009
Education
Central Piedmont Community College 1992 — 1996
Associate's degree, Culinary Arts/Chef Training
Sam Whipple's Reid's Fine Foods Experience September 2014 - Present
Job Chef
Industry Food & Beverages
Experience
Reids fine foods September 2014 - Present
Fahrenheit Charlotte February 2014 - September 2014
Uptown Consulting, Inc March 2013 - June 2013
Skills
Culinary Skills, Chef
Education
Johnson & Wales University 2004 — 2008
Bachelor of Applied Science (BASc), Culinary Arts/Chef Training
Reids fine foods September 2014 - Present
Fahrenheit Charlotte February 2014 - September 2014
Uptown Consulting, Inc March 2013 - June 2013
Skills
Culinary Skills, Chef
Education
Johnson & Wales University 2004 — 2008
Bachelor of Applied Science (BASc), Culinary Arts/Chef Training