Renaissance Food Group
Industry: Company
DescriptionFounded: 2003 Parent organization: Calavo Growers Subsidiaries: GHSW, LLC, GHSE, LLC, GH Foods CA, LLC
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23 Renaissance Food Group employees in database. Find out everything there's to know about Renaissance Food Group employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Renaissance Food Group Employees
Employee
Years
Job
Industry
Kayla Fox Kayla Fox's Renaissance Food Group Experience December 2014 - Present
Job Assistant Research Scientist at Marrone Bio Innovations
Industry Food Production
Experience
Renaissance Food Group December 2014 - Present
Marrone Bio Innovations December 2013 - November 2014
Marrone Bio Innovations July 2013 - December 2013
Pasta Prima November 2012 - June 2013
UC Davis April 2011 - November 2012
Agricultural Sustainability Institute- Russell Ranch September 2011 - June 2012
UC Davis September 2011 - December 2011
Sigma Alpha Epsilon Pi January 2010 - January 2011
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Titration, HPLC, Bradford Assay, Gas Chromatography, Food Science, Food Preparation, Sample Preparation, Statistics, Pasta, Food Chemistry, PowerPoint, Sensory Evaluation, Data Analysis, Food Processing, Quality Assurance, Laboratory, Food Microbiology
Education
University of California, Davis 2008 — 2012
Bachelor of Science (BS), Food Science
Moorestown Friends 2004 — 2008
Renaissance Food Group December 2014 - Present
Marrone Bio Innovations December 2013 - November 2014
Marrone Bio Innovations July 2013 - December 2013
Pasta Prima November 2012 - June 2013
UC Davis April 2011 - November 2012
Agricultural Sustainability Institute- Russell Ranch September 2011 - June 2012
UC Davis September 2011 - December 2011
Sigma Alpha Epsilon Pi January 2010 - January 2011
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Titration, HPLC, Bradford Assay, Gas Chromatography, Food Science, Food Preparation, Sample Preparation, Statistics, Pasta, Food Chemistry, PowerPoint, Sensory Evaluation, Data Analysis, Food Processing, Quality Assurance, Laboratory, Food Microbiology
Education
University of California, Davis 2008 — 2012
Bachelor of Science (BS), Food Science
Moorestown Friends 2004 — 2008
Audrey (Van Camp) Barona Audrey (Van Camp) Barona's Renaissance Food Group Experience May 2014 - Present
Job Marketing Coordinator at Renaissance Food Group
Industry Food Production
Experience
Renaissance Food Group May 2014 - Present
Best Label Inc. July 2012 - April 2014
Polymers & Coatings Program, Cal Poly San Luis Obispo September 2009 - June 2012
University Graphic Systems June 2010 - June 2011
Skills
Adobe Creative Suite, Color Management, Mac, Typography, FileMaker, Packaging, Flexographic Printing, Purchasing, Scheduling Management, Material Requirements..., InDesign, Photoshop, Microsoft Office, Illustrator, Marketing, Graphic Design, Pre-press, PowerPoint, Microsoft Excel, Adobe Acrobat
Education
Cal Poly San Luis Obispo 2008 — 2012
BS, Graphic Communications
Rocklin High School
Renaissance Food Group May 2014 - Present
Best Label Inc. July 2012 - April 2014
Polymers & Coatings Program, Cal Poly San Luis Obispo September 2009 - June 2012
University Graphic Systems June 2010 - June 2011
Skills
Adobe Creative Suite, Color Management, Mac, Typography, FileMaker, Packaging, Flexographic Printing, Purchasing, Scheduling Management, Material Requirements..., InDesign, Photoshop, Microsoft Office, Illustrator, Marketing, Graphic Design, Pre-press, PowerPoint, Microsoft Excel, Adobe Acrobat
Education
Cal Poly San Luis Obispo 2008 — 2012
BS, Graphic Communications
Rocklin High School
Melissa Zielke Melissa Zielke's Renaissance Food Group Experience November 2007 - July 2008
Job Boston Market Catering
Industry Restaurants
Experience
Boston Market July 2013 - Present
Victoria's Secret November 2012 - July 2013
Target September 2011 - July 2012
Boston Market Corporation July 2008 - January 2011
Renaissance Food Group November 2007 - July 2008
Boston Market Corporation July 2002 - December 2006
Skills
Management, Retail, Leadership, Networking, Sales, Training, Catering, Event Planning, Marketing, Food, Microsoft Word, Banquets, Customer Service, Public Speaking, Sales Process, Time Management, Restaurants, Cold Calling, Menu Development, Process Scheduler
Education
College of Business, Colorado State University
Bachelor of Science, Marketing
Colorado State University
Bachelor, Marketing, Business
Boston Market July 2013 - Present
Victoria's Secret November 2012 - July 2013
Target September 2011 - July 2012
Boston Market Corporation July 2008 - January 2011
Renaissance Food Group November 2007 - July 2008
Boston Market Corporation July 2002 - December 2006
Skills
Management, Retail, Leadership, Networking, Sales, Training, Catering, Event Planning, Marketing, Food, Microsoft Word, Banquets, Customer Service, Public Speaking, Sales Process, Time Management, Restaurants, Cold Calling, Menu Development, Process Scheduler
Education
College of Business, Colorado State University
Bachelor of Science, Marketing
Colorado State University
Bachelor, Marketing, Business
Kris Tavalero Kris Tavalero's Renaissance Food Group Experience July 2013 - Present
Job Nutrition Specialist
Industry Health, Wellness and Fitness
Experience
Renaissance Food Group July 2013 - Present
Beth Sogaard Catering June 2010 - July 2011
Ambius- Business Development April 2008 - April 2010
California Association of Nurseries January 2005 - April 2008
Video Products Distributors May 2002 - January 2005
Skills
Marketing, Sales, Advertising, Sales Operations, New Business Development, Business Development, Event Management, Selling, Trade Shows, Pricing, Account Management, B2B, Customer Service, Salesforce.com, Customer Satisfaction, CRM, Customer Retention, Leadership, Management, Sales Management, Strategic Planning
Education
Kaplan University 2011 — 2013
Bachelor of Science (BS), Nutrition Science
CSU Sacramento
BA, Communications
University of Madrid
Nutrition Science Program
Renaissance Food Group July 2013 - Present
Beth Sogaard Catering June 2010 - July 2011
Ambius- Business Development April 2008 - April 2010
California Association of Nurseries January 2005 - April 2008
Video Products Distributors May 2002 - January 2005
Skills
Marketing, Sales, Advertising, Sales Operations, New Business Development, Business Development, Event Management, Selling, Trade Shows, Pricing, Account Management, B2B, Customer Service, Salesforce.com, Customer Satisfaction, CRM, Customer Retention, Leadership, Management, Sales Management, Strategic Planning
Education
Kaplan University 2011 — 2013
Bachelor of Science (BS), Nutrition Science
CSU Sacramento
BA, Communications
University of Madrid
Nutrition Science Program
Katie Parker's Renaissance Food Group Experience July 2015 - Present
Job Customer Service Representative at Renaissance Food Group
Industry Staffing and Recruiting
Experience
Renaissance Food Group July 2015 - Present
Volt Workforce Solutions March 2014 - June 2015
CBS Corporation November 2013 - March 2014
CBS Corporation June 2013 - November 2013
California State University, Sacramento June 2011 - June 2013
CBS Corporation January 2013 - May 2013
Gluten Free Specialty Market January 2010 - June 2011
Skills
Social Networking, Public Speaking, Microsoft Office, Event Planning, Customer Service, Filing, Adobe Creative Suite, Creativity, Works Well in Groups, Tourism, Artistic Vision, Organization, Typing, Teleprompter, iNews, technical sourcing, engineering sourcing, Sourcing, Recruiting, Social Media, Microsoft Excel, Time Management, Teamwork, PowerPoint
Education
CSU Sacramento 2009 — 2013
Bachelor of Arts (B.A.), Communication and Media Studies
Justin Siena High School 2005 — 2009
Renaissance Food Group July 2015 - Present
Volt Workforce Solutions March 2014 - June 2015
CBS Corporation November 2013 - March 2014
CBS Corporation June 2013 - November 2013
California State University, Sacramento June 2011 - June 2013
CBS Corporation January 2013 - May 2013
Gluten Free Specialty Market January 2010 - June 2011
Skills
Social Networking, Public Speaking, Microsoft Office, Event Planning, Customer Service, Filing, Adobe Creative Suite, Creativity, Works Well in Groups, Tourism, Artistic Vision, Organization, Typing, Teleprompter, iNews, technical sourcing, engineering sourcing, Sourcing, Recruiting, Social Media, Microsoft Excel, Time Management, Teamwork, PowerPoint
Education
CSU Sacramento 2009 — 2013
Bachelor of Arts (B.A.), Communication and Media Studies
Justin Siena High School 2005 — 2009
Erin Hafeman's Renaissance Food Group Experience July 2013 - Present
Job Account Manager at Renaissance Food Group
Industry Food Production
Experience
Renaissance Food Group July 2013 - Present
Direct Technology November 2012 - February 2013
Direct Technology - Epic September 2012 - November 2012
Cline Cellars & Jacuzzi Family Vineyards February 2012 - September 2012
Sophia's Thai Kitchen July 2009 - February 2012
J.D. Grothe & Associates November 2007 - May 2009
Skills
Phone Etiquette, Event Planning, Data Entry, PowerPoint, Customer Service, Sales, Hospitality, Marketing Communications, Event Management, Reliability, Social Media, Wine
Education
University of California, Davis 2009 — 2011
B.A, Communication
Modesto Junior College 2007 — 2009
Associates Degree, Transfer studies - ARTS
Renaissance Food Group July 2013 - Present
Direct Technology November 2012 - February 2013
Direct Technology - Epic September 2012 - November 2012
Cline Cellars & Jacuzzi Family Vineyards February 2012 - September 2012
Sophia's Thai Kitchen July 2009 - February 2012
J.D. Grothe & Associates November 2007 - May 2009
Skills
Phone Etiquette, Event Planning, Data Entry, PowerPoint, Customer Service, Sales, Hospitality, Marketing Communications, Event Management, Reliability, Social Media, Wine
Education
University of California, Davis 2009 — 2011
B.A, Communication
Modesto Junior College 2007 — 2009
Associates Degree, Transfer studies - ARTS
Carlin Tran Carlin Tran's Renaissance Food Group Experience June 2014 - Present
Job Production Manager at Garden Highway Southwest
Industry Food Production
Experience
Renaissance Food Group June 2014 - Present
Events by Carlin May 2013 - January 2015
Silent Auction Services January 2011 - December 2014
Volunteer Houston March 2014 - July 2014
University of Houston January 2014 - May 2014
University of Houston May 2013 - August 2013
Abuso Catering Co. November 2011 - May 2013
Jackson and Company August 2009 - February 2013
Skills
Event Planning, Event Management, Management, Operations Management, Training, Fundraising, Budgets, Nonprofits, Research, Leadership, Data Analysis, Production Management
Education
University of Houston 2010 — 2014
Bachelor's Degree, Biology, General
Renaissance Food Group June 2014 - Present
Events by Carlin May 2013 - January 2015
Silent Auction Services January 2011 - December 2014
Volunteer Houston March 2014 - July 2014
University of Houston January 2014 - May 2014
University of Houston May 2013 - August 2013
Abuso Catering Co. November 2011 - May 2013
Jackson and Company August 2009 - February 2013
Skills
Event Planning, Event Management, Management, Operations Management, Training, Fundraising, Budgets, Nonprofits, Research, Leadership, Data Analysis, Production Management
Education
University of Houston 2010 — 2014
Bachelor's Degree, Biology, General
Rachelle Schulken Rachelle Schulken's Renaissance Food Group Experience March 2009 - Present
Job Marketing Event Manager
Industry Food Production
Experience
Renaissance Food Group March 2009 - Present
Videomaker April 2006 - July 2008
Skills
Event Planning, Copywriting, Marketing, Advertising, Social Media, Public Relations, Food, Account Management, Social Media Marketing, Strategic Planning, Inventory Management, Sales Management, Product Development, Marketing Strategy, Social Networking
Education
California State University-Chico 2001 — 2006
B.A., General English
Renaissance Food Group March 2009 - Present
Videomaker April 2006 - July 2008
Skills
Event Planning, Copywriting, Marketing, Advertising, Social Media, Public Relations, Food, Account Management, Social Media Marketing, Strategic Planning, Inventory Management, Sales Management, Product Development, Marketing Strategy, Social Networking
Education
California State University-Chico 2001 — 2006
B.A., General English
Katherine Van Camp Katherine Van Camp's Renaissance Food Group Experience August 2011 - Present
Job Food Safety Manager
Industry Food Production
Experience
Renaissance Food Group August 2011 - Present
California family fitness September 2009 - Present
Flavor Infusion October 2010 - August 2011
24 Hour Fitness September 2009 - August 2011
Nissin Foods USA January 2009 - February 2010
Petit Soleil August 2008 - June 2009
Rec Center, SLO 2007 - 2009
Skills
Nutrition, Quality Assurance, Fitness, Customer Relations, Health, Microsoft Office, Public Speaking, Research, Process Improvement, Documentation, Data Analysis, Product Development, HACCP, Teamwork, Nutrition Education
Education
California Polytechnic State University-San Luis Obispo 2005 — 2009
BS, Nutrition
Renaissance Food Group August 2011 - Present
California family fitness September 2009 - Present
Flavor Infusion October 2010 - August 2011
24 Hour Fitness September 2009 - August 2011
Nissin Foods USA January 2009 - February 2010
Petit Soleil August 2008 - June 2009
Rec Center, SLO 2007 - 2009
Skills
Nutrition, Quality Assurance, Fitness, Customer Relations, Health, Microsoft Office, Public Speaking, Research, Process Improvement, Documentation, Data Analysis, Product Development, HACCP, Teamwork, Nutrition Education
Education
California Polytechnic State University-San Luis Obispo 2005 — 2009
BS, Nutrition
Ashley Holtze's Renaissance Food Group Experience July 2013 - Present
Job Business Analyst at Renaissance Food Group
Industry Food Production
Experience
Renaissance food group July 2013 - Present
Stout Insurance Brokers, Inc. January 2013 - July 2013
Rezolve Group INC October 2012 - January 2013
La Carte Marketing March 2012 - April 2012
Wynne Sponsorships WMCI August 2011 - August 2011
Blockbuster June 2008 - August 2009
Swim America June 2008 - August 2008
Skills
Mathematics, SAS, SPSS, R, Statistics, Data Analysis, Statistical Modeling, Regression, PowerPoint, Word, Microsoft Office, Data Entry, Spreadsheets, Typing, Customer Service, Social Networking, Microsoft Excel, Probability Theory, Microsoft Word, Social Media, Calculus, Access, Analysis, Outlook, Analytics, Customer Analysis, Business Analytics, Retail, Sales, Time Management
Education
Sonoma State University 2007 — 2012
B.S. statistics, statistics
Renaissance food group July 2013 - Present
Stout Insurance Brokers, Inc. January 2013 - July 2013
Rezolve Group INC October 2012 - January 2013
La Carte Marketing March 2012 - April 2012
Wynne Sponsorships WMCI August 2011 - August 2011
Blockbuster June 2008 - August 2009
Swim America June 2008 - August 2008
Skills
Mathematics, SAS, SPSS, R, Statistics, Data Analysis, Statistical Modeling, Regression, PowerPoint, Word, Microsoft Office, Data Entry, Spreadsheets, Typing, Customer Service, Social Networking, Microsoft Excel, Probability Theory, Microsoft Word, Social Media, Calculus, Access, Analysis, Outlook, Analytics, Customer Analysis, Business Analytics, Retail, Sales, Time Management
Education
Sonoma State University 2007 — 2012
B.S. statistics, statistics
Jennifer Angle Jennifer Angle's Renaissance Food Group Experience March 2015 - Present
Job HR Manager at Renaissance Food Group
Industry Food Production
Experience
Renaissance Food Group March 2015 - Present
Renaissance Food Group January 2013 - February 2015
Renaissance Food Group July 2011 - December 2012
Heritage Hotel Group January 2011 - June 2011
JCPenney October 2006 - December 2010
Skills
Management, Leadership, Sales, Microsoft Word, Time Management, Event Planning
Education
Eastern Washington University 2007 — 2010
Bachelor of Arts (BA), Psychology
Renaissance Food Group March 2015 - Present
Renaissance Food Group January 2013 - February 2015
Renaissance Food Group July 2011 - December 2012
Heritage Hotel Group January 2011 - June 2011
JCPenney October 2006 - December 2010
Skills
Management, Leadership, Sales, Microsoft Word, Time Management, Event Planning
Education
Eastern Washington University 2007 — 2010
Bachelor of Arts (BA), Psychology
Cory Glaeser Cory Glaeser's Renaissance Food Group Experience December 2014 - Present
Job Kitchen Production Chef at Renaissance Food Group
Industry Food & Beverages
Experience
Renaissance Food Group December 2014 - Present
nSight, Inc. September 2014 - Present
Le Cordon Bleu College of Culinary Arts October 2010 - December 2014
e-Learning for Kids Foundation 2014 - 2014
Arden Hills Resort Club & Spa 2009 - 2011
R.H.Phillips Winery 2008 - 2009
Creative Culinary Experience 2007 - 2009
Skills
Culinary Skills, Cuisine, Cooking, Menu Development, Recipes, Fine Dining, Baking, Culinary Education, Hospitality, Education, Instructional Design, Chef, Sanitation, Food Preparation, ServSafe, Lectora, Storyboarding, Curriculum Design, Curriculum Development, International Cuisines, Event Management
Education
American InterContinental University 2013 — 2014
Masters of Education, Instructional Design and Technology
Le Cordon Bleu College of Culinary Arts-Scottsdale 2011 — 2013
Bachelor's degree, Restaurant/Food Services Management
Seattle Central Community College 2002 — 2004
Associate's Degree, Culinary Arts/Chef Training
Renaissance Food Group December 2014 - Present
nSight, Inc. September 2014 - Present
Le Cordon Bleu College of Culinary Arts October 2010 - December 2014
e-Learning for Kids Foundation 2014 - 2014
Arden Hills Resort Club & Spa 2009 - 2011
R.H.Phillips Winery 2008 - 2009
Creative Culinary Experience 2007 - 2009
Skills
Culinary Skills, Cuisine, Cooking, Menu Development, Recipes, Fine Dining, Baking, Culinary Education, Hospitality, Education, Instructional Design, Chef, Sanitation, Food Preparation, ServSafe, Lectora, Storyboarding, Curriculum Design, Curriculum Development, International Cuisines, Event Management
Education
American InterContinental University 2013 — 2014
Masters of Education, Instructional Design and Technology
Le Cordon Bleu College of Culinary Arts-Scottsdale 2011 — 2013
Bachelor's degree, Restaurant/Food Services Management
Seattle Central Community College 2002 — 2004
Associate's Degree, Culinary Arts/Chef Training
Eli White Eli White's Renaissance Food Group Experience October 2011 - October 2012
Job Staff Service Analyst at California Department of Corrections and Rehabilitation
Industry Government Administration
Experience
California Department of Corrections and Rehabilitation November 2014 - Present
GH Foods CA, LLC October 2012 - November 2014
Renaissance Food Group October 2011 - October 2012
JPMorgan Chase October 2010 - October 2011
REI November 2009 - October 2011
Skills
Management, Purchasing, Pricing, Logistics, Transportation, Inventory Management, Product Management, Team Management, Customer Satisfaction, Customer Service, Invoicing, Sage Pro, Communication, Sourcing, Food, Supply Chain, Strategic Planning, Product Development, Training, Microsoft Excel, Government Contracting, Procurement, Government Procurement
Education
University of Tasmania 2004 — 2007
Bachelor of Commerce (B.Com.), Marketing
Colorado State University 2005 — 2006
Marketing and International Relations
University of Tasmania 2004 — 2007
Bachelor of Arts (B.A.), Psychology
University of Tasmania 1998 — 2003
Bachelor of Computer Science, Computer Science
California Department of Corrections and Rehabilitation November 2014 - Present
GH Foods CA, LLC October 2012 - November 2014
Renaissance Food Group October 2011 - October 2012
JPMorgan Chase October 2010 - October 2011
REI November 2009 - October 2011
Skills
Management, Purchasing, Pricing, Logistics, Transportation, Inventory Management, Product Management, Team Management, Customer Satisfaction, Customer Service, Invoicing, Sage Pro, Communication, Sourcing, Food, Supply Chain, Strategic Planning, Product Development, Training, Microsoft Excel, Government Contracting, Procurement, Government Procurement
Education
University of Tasmania 2004 — 2007
Bachelor of Commerce (B.Com.), Marketing
Colorado State University 2005 — 2006
Marketing and International Relations
University of Tasmania 2004 — 2007
Bachelor of Arts (B.A.), Psychology
University of Tasmania 1998 — 2003
Bachelor of Computer Science, Computer Science
Lana Paddison Lana Paddison's Renaissance Food Group Experience November 2014 - Present
Job Director of Product Management at Renaissance Food Group
Industry Food Production
Experience
Renaissance Food Group November 2014 - Present
Renaissance Food Group, LLC January 2014 - November 2014
Renaissance Food Group, LLC August 2011 - January 2014
Renaissance Food Group, LLC March 2009 - August 2011
Verizon Wireless November 2006 - March 2009
Skills
Quality Assurance, Product Development, Cross-functional Team..., Project Management, Food Industry, Food, Continuous Improvement, Food Processing, Ingredients, Strategic Planning, Food Quality, Inventory Management, Food Labelling, Team Management, Private Brands, Regulatory Affairs, Sales Management, HACCP, Management
Education
California Polytechnic State University-San Luis Obispo 2004 — 2007
B.S., Social Science
Cuesta College 2001 — 2003
A.A., General Studies
Renaissance Food Group November 2014 - Present
Renaissance Food Group, LLC January 2014 - November 2014
Renaissance Food Group, LLC August 2011 - January 2014
Renaissance Food Group, LLC March 2009 - August 2011
Verizon Wireless November 2006 - March 2009
Skills
Quality Assurance, Product Development, Cross-functional Team..., Project Management, Food Industry, Food, Continuous Improvement, Food Processing, Ingredients, Strategic Planning, Food Quality, Inventory Management, Food Labelling, Team Management, Private Brands, Regulatory Affairs, Sales Management, HACCP, Management
Education
California Polytechnic State University-San Luis Obispo 2004 — 2007
B.S., Social Science
Cuesta College 2001 — 2003
A.A., General Studies
Brittney Elliott's Renaissance Food Group Experience March 2013 - Present
Job Account Manager at Renaissance Food Group
Industry Food Production
Experience
Renaissance Food Group March 2013 - Present
Focus Healthcare of California October 2012 - December 2012
New Dawn Recovery Center January 2012 - November 2012
Skills
Disordered Eating
Education
California State University-Sacramento 2009 — 2010
Bachelor of Arts (B.A.), International and Intercultural Communication
Leonardo da Vinci Language School 2011 — 2011
Italian Language and Culture
Instituto Cultural Argentino Norteamericano (ICANA) 2008 — 2008
Spanish Language and Argentinean Culture
Sierra College 2006 — 2008
General Education
Renaissance Food Group March 2013 - Present
Focus Healthcare of California October 2012 - December 2012
New Dawn Recovery Center January 2012 - November 2012
Skills
Disordered Eating
Education
California State University-Sacramento 2009 — 2010
Bachelor of Arts (B.A.), International and Intercultural Communication
Leonardo da Vinci Language School 2011 — 2011
Italian Language and Culture
Instituto Cultural Argentino Norteamericano (ICANA) 2008 — 2008
Spanish Language and Argentinean Culture
Sierra College 2006 — 2008
General Education
Brian Winkler's Renaissance Food Group Experience May 2013 - Present
Job Director of Sales
Industry Food Production
Experience
Renaissance Food Group May 2013 - Present
Education
California State University-Chico 2001 — 2003
Renaissance Food Group May 2013 - Present
Education
California State University-Chico 2001 — 2003
Tim Carden's Renaissance Food Group Experience May 2013 - Present
Job Information Technology Manager at Reniassance Food Group
Industry Law Practice
Experience
Renaissance Food Group May 2013 - Present
Kronick, Moskovitz, Tiedemann & Girard February 2007 - May 2013
Grant Joint Union High School District May 2000 - February 2007
Health Net February 1998 - May 2000
Foundation Health November 1996 - January 1998
Skills
Microsoft Exchange, Windows Server, SAN, VoIP, Watchguard, Cisco Technologies, Blackberry Enterprise..., VMware, Trend Micro, Microsoft Technologies, HP Server Hardware, HP Procurve, Barracuda Spam Firewall, Dell PowerEdge Servers, Xerox Printers, Kaspersky Antivirus, Stonegate, CommVault Galaxy, Veritas, Enterasys, NAS, Tape Libraries, Polycom Video..., EMC Storage, Kyocera, Liebert, APC UPS, Altiris, Sarbanes-Oxley (SOX)
Education
MTI 1995 — 1997
Associate of Arts and Sciences (AAS), Computer Sciences, 3.8
Texas Tech University 1993 — 1994
Certification, Emergency Medical Technology/Technician (EMT Paramedic), 3.6
British Fire Rescue Academy 1991 — 1991
Certification, Search & Rescue
US Air Force Academy 1988 — 1989
Fire Science/Fire-fighting
Renaissance Food Group May 2013 - Present
Kronick, Moskovitz, Tiedemann & Girard February 2007 - May 2013
Grant Joint Union High School District May 2000 - February 2007
Health Net February 1998 - May 2000
Foundation Health November 1996 - January 1998
Skills
Microsoft Exchange, Windows Server, SAN, VoIP, Watchguard, Cisco Technologies, Blackberry Enterprise..., VMware, Trend Micro, Microsoft Technologies, HP Server Hardware, HP Procurve, Barracuda Spam Firewall, Dell PowerEdge Servers, Xerox Printers, Kaspersky Antivirus, Stonegate, CommVault Galaxy, Veritas, Enterasys, NAS, Tape Libraries, Polycom Video..., EMC Storage, Kyocera, Liebert, APC UPS, Altiris, Sarbanes-Oxley (SOX)
Education
MTI 1995 — 1997
Associate of Arts and Sciences (AAS), Computer Sciences, 3.8
Texas Tech University 1993 — 1994
Certification, Emergency Medical Technology/Technician (EMT Paramedic), 3.6
British Fire Rescue Academy 1991 — 1991
Certification, Search & Rescue
US Air Force Academy 1988 — 1989
Fire Science/Fire-fighting
Kaela Vogt's Renaissance Food Group Experience June 2014 - Present
Job Business Development Coordinator at Renaissance Food Group
Industry Health, Wellness and Fitness
Experience
Renaissance Food Group June 2014 - Present
Positive Coaching Alliance January 2014 - June 2014
The Leukemia & Lymphoma Society October 2013 - June 2014
Biola University January 2013 - May 2013
Biola University August 2011 - May 2013
Santa Ana College August 2012 - December 2012
Results Physical Therapy July 2012 - August 2012
Positive Coaching Alliance June 2012 - August 2012
Biola Student Orientation Services March 2010 - September 2010
Grace Community Church May 2010 - August 2010
Skills
Microsoft Office, PowerPoint, Word, Excel, Sports, Coaching, Athletics, Training, Fundraising, Customer Service, Microsoft Excel, Community Outreach
Education
Biola University 2009 — 2013
Bachelor of Science (B.S.), Kinesiology and Exercise Science
Renaissance Food Group June 2014 - Present
Positive Coaching Alliance January 2014 - June 2014
The Leukemia & Lymphoma Society October 2013 - June 2014
Biola University January 2013 - May 2013
Biola University August 2011 - May 2013
Santa Ana College August 2012 - December 2012
Results Physical Therapy July 2012 - August 2012
Positive Coaching Alliance June 2012 - August 2012
Biola Student Orientation Services March 2010 - September 2010
Grace Community Church May 2010 - August 2010
Skills
Microsoft Office, PowerPoint, Word, Excel, Sports, Coaching, Athletics, Training, Fundraising, Customer Service, Microsoft Excel, Community Outreach
Education
Biola University 2009 — 2013
Bachelor of Science (B.S.), Kinesiology and Exercise Science
Erica Vegafria's Renaissance Food Group Experience June 2015 - Present
Job Human Resource Generalist at Renaissance Food Group LLC
Industry Food Production
Experience
Renaissance Food Group June 2015 - Present
Heald College April 2005 - April 2015
Heald College April 2005 - April 2007
Skills
Higher Education, Public Speaking, Research, Student Affairs, Event Planning, Outlook, Leadership, PowerPoint, Data Entry, Resume Writing, Access, Student Financial Aid, Interviews, Microsoft Word, Microsoft Office, Admissions, Training, Conflict Resolution, Administrative..., Onboarding, PeopleSoft, Strategic Planning, Career Counseling, Campus, Customer Service, Staff Development, Time Management, Retaining Customers, Community Outreach, Enrollment Management, Microsoft Excel, Management, Career Development, Academic Advising, Student Recruiting, Leadership Development, Coaching, College Recruiting, Teamwork, Adult Education, Organizational..., System Administration, CampusVue, Social Media, Academic Administration, Recruiting, Student Development, Policy, Customer Retention, Human Resources
Education
Heald College
Business
Renaissance Food Group June 2015 - Present
Heald College April 2005 - April 2015
Heald College April 2005 - April 2007
Skills
Higher Education, Public Speaking, Research, Student Affairs, Event Planning, Outlook, Leadership, PowerPoint, Data Entry, Resume Writing, Access, Student Financial Aid, Interviews, Microsoft Word, Microsoft Office, Admissions, Training, Conflict Resolution, Administrative..., Onboarding, PeopleSoft, Strategic Planning, Career Counseling, Campus, Customer Service, Staff Development, Time Management, Retaining Customers, Community Outreach, Enrollment Management, Microsoft Excel, Management, Career Development, Academic Advising, Student Recruiting, Leadership Development, Coaching, College Recruiting, Teamwork, Adult Education, Organizational..., System Administration, CampusVue, Social Media, Academic Administration, Recruiting, Student Development, Policy, Customer Retention, Human Resources
Education
Heald College
Business
Philip Fendyan's Renaissance Food Group Experience January 2004 - Present
Job Vice President of Sales and Marketing at Renaissance Food Group
Industry Food Production
Experience
Renaissance Food Group January 2004 - Present
Skills
Product Development, Sales Management, New Business Development, Marketing Strategy, Purchasing, Market Research, Merchandising, Pricing, Forecasting, P&L Management, Marketing, Retail, Management, Inventory Management, Sales Operations, Market Planning, P&L, Grocery
Education
University of California, Berkeley 1973 — 1978
Bachelor's degree, Economics
Renaissance Food Group January 2004 - Present
Skills
Product Development, Sales Management, New Business Development, Marketing Strategy, Purchasing, Market Research, Merchandising, Pricing, Forecasting, P&L Management, Marketing, Retail, Management, Inventory Management, Sales Operations, Market Planning, P&L, Grocery
Education
University of California, Berkeley 1973 — 1978
Bachelor's degree, Economics
Patricia Gentry's Renaissance Food Group Experience
Job Customer Service Supervisor at Renaissance Food Group
Industry Food Production
Experience
Renaissance Food Group
Skills
Team Building, Microsoft Office, Microsoft Word, Microsoft Excel, Leadership
Education
Sierra College
Renaissance Food Group
Skills
Team Building, Microsoft Office, Microsoft Word, Microsoft Excel, Leadership
Education
Sierra College
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY