Research Chef's Association

Industry: Company

Description

Founded: 1996

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Research Chef's Association Employees

Employee
Years
Job
Industry
Charles Hayes CEC CRC Charles Hayes CEC CRC Presque Isle, Michigan Details
Charles Hayes CEC CRC's Research Chef's Association Experience March 2013 - Present
Job Vice President Culinary Innovation; R&D at JMH Premium
Industry Food & Beverages
Experience
JMH Premium   September 2015 - Present
JMH Premium   April 2014 - Present
Research Chefs Association  March 2013 - Present
The Culinary Institute of America  July 2012 - Present
Food and Beverage Design Ltd.   April 2008 - Present
Awrey Bakeries / Atkins Elegant Desserts  July 2009 - August 2012
Ayus Corporation   October 2008 - February 2012
Cara Operations Ltd  May 2007 - May 2008
Sara Lee  June 2005 - May 2007
The Schwan Food Company  April 2001 - April 2005

Skills
Food Industry, Culinary, Bakery, Food Science, Culinary Skills, Food & Beverage, Food, Restaurants, Food Processing, Baking, Food Safety, Wine, Food Service, HACCP, Cooking, Restaurant Management, Menu Development, Catering, Manufacturing, Ingredients, Pastry, Sauces, Product Development, Hotels, Frozen Food, P&L Management, Income Statement, Banquets, Chef, Cost Control, Fine Dining, Flavors, Food Quality, P, Recipe Testing, Recipes, Sanitation

Education
University of Arizona   1982 — 1985
BS

The Culinary Institute of America   1977 — 1979
aos

Devane (Casteel) Yelton Devane (Casteel) Yelton Greater Atlanta Area Details
Devane (Casteel) Yelton's Research Chef's Association Experience February 2012 - September 2013
Job Event Coordinator at eVestment
Industry Nonprofit Organization Management
Experience
eVestment  July 2015 - Present
American College of Rheumatology  September 2013 - July 2015
Kellen Company  August 2013 - September 2013
Kellen Company  February 2012 - September 2013
Society for Maintenance and Reliability Professionals   February 2012 - September 2013
Research Chefs Association  February 2012 - September 2013
Rheumatology Research Foundation  February 2011 - February 2012
American College of Rheumatology  March 2010 - February 2011
Toshiba Business Solutions  September 2009 - February 2010
AirTran Airways  March 2009 - September 2009

Skills
Non-profits, Fundraising, Association Management, Training, Customer Service, Nonprofits, Editing, Management, Program Management, Proofreading, Grants, Microsoft Office, Microsoft Excel

Education
Georgia State University   2011 — 2014
Master of Public Administration (MPA), Nonprofit Management

Oglethorpe University   2004 — 2008
Bachelor of Arts, Politics

Shane Zimmerman Shane Zimmerman Chicago, Illinois Details
Shane Zimmerman's Research Chef's Association Experience 2010 - 2011
Job Corporate Chef/Research Chef at Charlie Baggs Culinary Innovations
Industry Food & Beverages
Experience
Charlie Baggs Culinary Innovations  May 2011 - Present
University of Nebraska  August 2008 - August 2011
Billy's Restaurant  September 2008 - May 2011
Research Chef's Association   2010 - 2011
University of Nebraska-Lincoln  2008 - 2011
Walt Disney World  August 2007 - February 2008
Western Culinary Institute  2006 - 2007

Skills
Food, Culinary Skills, Menu Development, Food Service, Food & Beverage, Cuisine, Restaurants, Cooking, Catering, Recipes, Food Safety, Food Industry, Product Development, National Account..., Project Management, Meat, Food Processing, Sanitation, Nutrition

Education
University of Nebraska-Lincoln   2008 — 2011
B.S. Nutrition and Health Science, Culinary Science, Minor in Food Science and Technology, Culinology Meat Certificate

Western Culinary Institute   2006 — 2007
A.O.S. - Le Cordon Bleu Culinary Arts, Culinary Arts

Jaime Mestan Jaime Mestan Greater Chicago Area Details
Jaime Mestan's Research Chef's Association Experience 2009 - 2014
Job Assistant Research Chef at Ed Miniat, Inc.
Industry Food Production
Experience
Ed Miniat, Inc.   January 2009 - Present
Ed Miniat, Inc.   December 2008 - Present
Research Chefs Association  2009 - 2014
American Culinary Federation  2008 - 2011
Kendall College  2005 - 2007

Skills
Culinary Skills, Food Service, Food, Food Safety, Food Industry, Food Science, Menu Development, Cooking, HACCP, Recipes, Sanitation, Cuisine, Ingredients, Food Processing, Food & Beverage, Fine Dining, Sauces, Wine, Food Quality, Recipe Testing, Pastry, Gourmet

Education
Kendall College   2004 — 2008
Bachelor, Culinary Arts & Hospitality Management

Lori Daniel Lori Daniel Greater Los Angeles Area Details
Lori Daniel's Research Chef's Association Experience 2004 - 2008
Job Founder, Two Chefs on a Roll; Encaustic Artist, Trustee, Culinary Institute of America; Adventurer
Industry Food Production
Experience
Culinary Continuum   January 2008 - Present
The Culinary Institute of America  2007 - Present
Rotary International  2009 - 2013
Two Chefs on a Roll  April 1985 - January 2008
Research Chefs Association  2004 - 2008
Vistage International, the World's Leading Chief Executive Organization   1998 - 2008

Skills
Futurist, Marketing Strategy, Trend Spotting, Public Speaking, Public Relations, New Business Development, Marketing Communications, Product Development, Writing, Business Strategy, Entrepreneur, Hospitality, Customer Relations, Food, Problem Solving, Mentoring, Entrepreneurship, Customer Service, Restaurants, Trend Analysis, Training, Advertising, Food Safety, Strategic Planning, Management, Food & Beverage, Budgets, Event Planning, Food Service, Retail, Culinary Skills, Marketing, Sales, Leadership, Food Writing, Cooking, Catering, Baking, Food Industry, Wine, Gourmet, Ingredients, Chef, Pastry, Cuisine, Income Statement, Chocolate, Hospitality Management, Team Building, Fine Dining

Education
The Culinary Institute of America   1977 — 1979
AOS, Culinary Arts

Paul Sorgule Paul Sorgule Saranac Lake, New York Details
Paul Sorgule's Research Chef's Association Experience 2005 - 2005
Job president, Harvest America Ventures, LLC
Industry Food & Beverages
Experience
Harvest America Ventures   April 2012 - Present
Culinary Cues Blog   February 2012 - Present
New England Culinary Institute  2008 - 2012
Mirror Lake Inn  2005 - 2008
Research chefs association  2005 - 2005
Paul Smith's College  1979 - 2005
American Culinary Federation  2001 - 2003

Skills
Culinary Skills, Restaurants, Hotels, Hotel Management, Cooking, Baking, Food & Beverage, Inventory Management, Process Scheduler, Cuisine, Supervisory Skills, Banquets, Chef, Catering, Wine Tasting, Food Safety, Resorts, Pastry, Income Statement, Team Building, Writing, Mentoring, Customer Satisfaction, Training, Purchasing, Fine Dining, Parties, Food Service, Wine, Event Management, Food Industry, Tourism, Menu Development, Recipes, Revenue Analysis, Event Planning, Cost Control, Recruiting, Food, Budgets, Restaurant Management, Hospitality, Sanitation, Hospitality Industry, HACCP, Customer Service, Food Preparation, Pre-opening, Hospitality Management, Ingredients

Education
Rochester Institute of Technology   1995 — 1996
MS, Hospitality Administration

Paul Smith's College   1968 — 1970
AAS, Hotel and Restaurant Management

Kensington High School   1964 — 1968
College entrance science

Kensington High School

Yome Nguyen Yome Nguyen Minneapolis, Minnesota Details
Yome Nguyen's Research Chef's Association Experience May 2011 - March 2012
Job Product Research and Development at General Mills
Industry Food & Beverages
Experience
Laboratory Staffing Inc   April 2013 - November 2013
General Mills  May 2012 - August 2012
Agricultural Utilization Research Institute  February 2012 - May 2012
Research Chefs Association  May 2011 - March 2012
Minervas Food and Cocktails   December 2010 - January 2012

Skills
Time Management, Food Science, Product Development, Team Leadership, Microsoft Office, Microsoft Excel, PowerPoint

Education
Southwest Minnesota State University   2008 — 2012
Bachelor's, Culinology, Summa Cum Laude (3.89)

Michael D. Gray Michael D. Gray Toronto, Canada Area Details
Michael D. Gray's Research Chef's Association Experience 2002 - 2010
Job Culinary Director and Executive Chef at Boston Pizza
Industry Food & Beverages
Experience
Boston Pizza  July 2011 - Present
Cara Operations  February 1999 - July 2011
research chefs association  2002 - 2010
Highland Farms Grocery   1997 - 1999
Sodexho  1990 - 1997
Canadian Pacific Hotels, Royal York   1991 - 1993
Dublin Institute of Technology  1987 - 1989

Skills
Culinary Skills, Restaurants, Chef, Food Science, Menu Development, Food Service, Restaurant Management, Food, Food & Beverage, Cuisine, Food Safety, Catering, Cooking, Fine Dining, Recipes, Inventory Management, Sanitation, Income Statement, Menu Engineering, Food Industry, Hospitality, HACCP, Multi-unit, Hospitality Industry, Banquets, Hospitality Management, Wine, Purchasing, Cost Control, Food Quality, Menu Costing, Hiring, Food Preparation, New Restaurant Openings, Culinary Management, Franchising

Education
City and Guilds Of London
Journeyman Chef, Culinary Arts

Dublin Institute of Technology
Culinary Arts

J. Hugh McEvoy J. Hugh McEvoy Greater Chicago Area Details
J. Hugh McEvoy's Research Chef's Association Experience January 2009 - January 2011
Job Regional Sales / Bakery Equipment Specialist at Reiser / Vemag Company
Industry Food & Beverages
Experience
Reiser / Vemag Company   July 2011 - Present
Chicago Research Chefs   January 2006 - Present
The Enlightened Chef LLC   January 2005 - Present
Research Chefs Association  January 2009 - January 2011
East Balt Inc.   January 2000 - December 2010
ITW - Food Equipment Group  May 2009 - November 2010
FoodWise Newspaper   July 2007 - June 2010
Kendall College  January 2007 - June 2010
WELLREAD PUBLISHING   December 2009 - January 2010
Bakery Partners LLC   June 2006 - June 2008

Skills
Product Development, Food, Food Industry, Food Safety, Food Service, HACCP, Culinary Skills, Strategic Planning, Team Building, Food Science, Budgets, Purchasing, Leadership, Forecasting, Business Planning, Menu Development, Inventory Management, Food Processing, Food & Beverage, Restaurants

Education
Walden University   2006 — 2010
MBA, Business Administration

Johnson & Wales University   1974 — 1978

American Institute of Baking

Tom Sadler Tom Sadler Tampa/St. Petersburg, Florida Area Details
Tom Sadler's Research Chef's Association Experience 2000 - 2007
Job Director Product Development at Panera Bread
Industry Food & Beverages
Experience
Panera Bread  August 2013 - Present
Nestle Professional Beverages  September 2009 - August 2013
IDEATE LLC   September 2008 - September 2009
'Research chef Association   2007 - 2009
Hurricane Grill & Wings  June 2006 - August 2008
Research chefs association  2000 - 2007
Cargill  January 1995 - June 2006
LTP Management  1986 - 1988

Skills
Food Service, Food Industry

Education
The Culinary Institute of America   1983 — 1985

North Carroll High School   1978 — 1982

Vickie Mabry Vickie Mabry Atlanta, Georgia Details
Vickie Mabry's Research Chef's Association Experience 2012 - 2014
Job Senior Account Executive Kellen Company
Industry Management Consulting
Experience
Kellen Company  March 1985 - Present
Kellen Company  March 1985 - Present
Research Chefs Association  2012 - 2014

Skills
Marketing Communications, Social Media, Blogging, Media Relations, Public Relations

Education
The University of Georgia   1974 — 1978
BS, Journalism

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