Restaurant August
Description
New French fare at a smart restaurant in a chandelier-studded 19th-century space. Address: 301 Tchoupitoulas St, New Orleans, LA 70130 Hours: Open ⋅ Closes 10PM Saturday5–10PMSunday5–10PMMonday11AM–2PM, 5–10PMTuesday11AM–2PM, 5–10PMWednesday11AM–2PM, 5–10PMThursday11AM–2PM, 5–10PMFriday11AM–2PM, 5–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comReservations: restaurantaugust.com, opentable.comPhone: (504) 299-9777Category: : : : : Website: Place name: : : Website: http://www.restaurantaugust.com/ Category: Contemporary Louisiana restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (7)
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Restaurant August Employees
Employee
Years
Job
Industry
Gerald Tipton Gerald Tipton's Restaurant August Experience October 2002 - August 2005
Job General Manager at LuLu's
Industry Restaurants
Experience
LuLu's November 2014 - Present
LuLu's March 2011 - November 2014
LuLu's March 2008 - March 2011
O'Donnell's Restaurant Group May 2007 - March 2008
Century 21 First Place, Austin Texas November 2005 - May 2007
Besh Steakhouse, Harrahs New Orleans March 2003 - December 2005
Restaurant August October 2002 - August 2005
Buckhead Life Restaurant Group October 2001 - September 2002
Fairhope Inn and Restaurant March 1997 - September 2001
Skills
Restaurant Management, Restaurants, Menu Development, Culinary Skills, Food & Beverage, Customer Service, Event Planning, Event Management, Labor Control, Leadership, New Restaurant Openings, Microsoft Office, ServSafe, Teamwork, Serve Safe Certified, Multi-unit, Labor Management, Food Quality
Education
University of Louisiana at Monroe 1993 — 1995
Pharmacy
Southeastern Louisiana University 1990 — 1993
Biology, General
LuLu's November 2014 - Present
LuLu's March 2011 - November 2014
LuLu's March 2008 - March 2011
O'Donnell's Restaurant Group May 2007 - March 2008
Century 21 First Place, Austin Texas November 2005 - May 2007
Besh Steakhouse, Harrahs New Orleans March 2003 - December 2005
Restaurant August October 2002 - August 2005
Buckhead Life Restaurant Group October 2001 - September 2002
Fairhope Inn and Restaurant March 1997 - September 2001
Skills
Restaurant Management, Restaurants, Menu Development, Culinary Skills, Food & Beverage, Customer Service, Event Planning, Event Management, Labor Control, Leadership, New Restaurant Openings, Microsoft Office, ServSafe, Teamwork, Serve Safe Certified, Multi-unit, Labor Management, Food Quality
Education
University of Louisiana at Monroe 1993 — 1995
Pharmacy
Southeastern Louisiana University 1990 — 1993
Biology, General
Ryan Goodrich's Restaurant August Experience November 2009 - June 2010
Job Investigator
Industry Law Enforcement
Experience
Commonwealth of Kentucky September 2015 - Present
Uspiritus May 2014 - Present
Self-Employed Language Teacher December 2011 - February 2014
Corporate Chefs @ The Washington Post January 2011 - August 2011
Restaurant August November 2009 - June 2010
The Pita PIt July 2009 - November 2009
Saul Good Restaurant & Pub February 2008 - December 2008
Skills
Cooking, Food, Tutoring, English, Proofreading, Teaching, Time Management, Social Media
Education
TEFL.net 2012 — 2012
Certificate, TESOL
Le Cordon Bleu College of Culinary Arts-Chicago 2007 — 2008
Certificate, Culinary Arts
University of Kentucky 2003 — 2007
BA, History
Commonwealth of Kentucky September 2015 - Present
Uspiritus May 2014 - Present
Self-Employed Language Teacher December 2011 - February 2014
Corporate Chefs @ The Washington Post January 2011 - August 2011
Restaurant August November 2009 - June 2010
The Pita PIt July 2009 - November 2009
Saul Good Restaurant & Pub February 2008 - December 2008
Skills
Cooking, Food, Tutoring, English, Proofreading, Teaching, Time Management, Social Media
Education
TEFL.net 2012 — 2012
Certificate, TESOL
Le Cordon Bleu College of Culinary Arts-Chicago 2007 — 2008
Certificate, Culinary Arts
University of Kentucky 2003 — 2007
BA, History
Alex Holyk Alex Holyk's Restaurant August Experience March 2010 - July 2010
Job Captain/Bartender at Opus Restaurant
Industry Hospitality
Experience
Opus Restaurant August 2015 - Present
The Palate Food + Wine Bar May 2015 - September 2015
The Little Nell: Element 47 September 2013 - April 2015
The Conservatory June 2013 - September 2013
The Culinary Institute of America October 2012 - May 2013
Bedford Golf and Tennis Club March 2012 - May 2013
Marriott Seattle Waterfront June 2011 - November 2011
Flagstaff House Restaurant December 2010 - June 2011
Restaurant August March 2010 - July 2010
Nancy's Catering May 2009 - September 2009
Skills
Wine, Teaching, Cooking, Customer Service, Microsoft Office, Social Media, Public Speaking, English, Microsoft Excel, Microsoft Word, PowerPoint, Time Management, Spanish, Food Preparation, Banquets, Beer, French, Hospitality, Italian, Food
Education
Culinary Institute of America 2012 — 2013
B.P.S. in Culinary Arts Management, Advanced Wine, Beverages, and Hospitality
Culinary Institute of America 2009 — 2012
A.O.S. in Culinary Arts
University of Colorado Boulder 2005 — 2007
Engineering, Italian, French, Spanish
University of Northern Colorado 2004 — 2005
Engineering Physics and Spanish
Chaparral High School 2000 — 2004
Opus Restaurant August 2015 - Present
The Palate Food + Wine Bar May 2015 - September 2015
The Little Nell: Element 47 September 2013 - April 2015
The Conservatory June 2013 - September 2013
The Culinary Institute of America October 2012 - May 2013
Bedford Golf and Tennis Club March 2012 - May 2013
Marriott Seattle Waterfront June 2011 - November 2011
Flagstaff House Restaurant December 2010 - June 2011
Restaurant August March 2010 - July 2010
Nancy's Catering May 2009 - September 2009
Skills
Wine, Teaching, Cooking, Customer Service, Microsoft Office, Social Media, Public Speaking, English, Microsoft Excel, Microsoft Word, PowerPoint, Time Management, Spanish, Food Preparation, Banquets, Beer, French, Hospitality, Italian, Food
Education
Culinary Institute of America 2012 — 2013
B.P.S. in Culinary Arts Management, Advanced Wine, Beverages, and Hospitality
Culinary Institute of America 2009 — 2012
A.O.S. in Culinary Arts
University of Colorado Boulder 2005 — 2007
Engineering, Italian, French, Spanish
University of Northern Colorado 2004 — 2005
Engineering Physics and Spanish
Chaparral High School 2000 — 2004
Tobias Laba's Restaurant August Experience 2006 - 2007
Job Associate Winemaker at Roche Winery
Industry Wine and Spirits
Experience
Roche Winery September 2012 - Present
Rutherford Hill Winery August 2010 - April 2012
Delegat's Wine Estate January 2010 - November 2010
Archery Summit Winery September 2009 - November 2009
Delegat's Wine Estate March 2009 - September 2009
Del Frisco's double Eagle Steakhouse 2007 - 2008
Restaurant August 2006 - 2007
Roshambo Winery 2005 - 2005
Brennan's Restaurant 1992 - 2005
Paragon Steakhouse co. 2000 - 2003
Skills
Management, Leadership, Wine, Winemaking, Wineries, Restaurants, Food, Viticulture, Menu Development, Restaurant Management, Wine Tasting, Food Pairing, Wine Tours, Gin, Vineyard, Forecast Pro, Hospitality Industry, Champagne, Wine & Spirits Industry, Craft Beer, Bartending, Food & Beverage, Alcoholic Beverages, Tequila, Bottling, Taste, Sensory Evaluation, Liquor Stores, Marketing Strategy, Sales, On-Premise Marketing, Whisky, Beverage Industry, Wine Cellars, Gastronomy, RUM, Culinary Skills, Wine Lists, Beer, Red Wine, Grapevine, Inventory Management, Hospitality, Event Management, Customer Service, Brewing, Marketing, Budgets, Wine Labels, Fine Dining
Education
University of New Orleans 1995 — 2000
BA, Hotel, Restaurant, Tourism
Roche Winery September 2012 - Present
Rutherford Hill Winery August 2010 - April 2012
Delegat's Wine Estate January 2010 - November 2010
Archery Summit Winery September 2009 - November 2009
Delegat's Wine Estate March 2009 - September 2009
Del Frisco's double Eagle Steakhouse 2007 - 2008
Restaurant August 2006 - 2007
Roshambo Winery 2005 - 2005
Brennan's Restaurant 1992 - 2005
Paragon Steakhouse co. 2000 - 2003
Skills
Management, Leadership, Wine, Winemaking, Wineries, Restaurants, Food, Viticulture, Menu Development, Restaurant Management, Wine Tasting, Food Pairing, Wine Tours, Gin, Vineyard, Forecast Pro, Hospitality Industry, Champagne, Wine & Spirits Industry, Craft Beer, Bartending, Food & Beverage, Alcoholic Beverages, Tequila, Bottling, Taste, Sensory Evaluation, Liquor Stores, Marketing Strategy, Sales, On-Premise Marketing, Whisky, Beverage Industry, Wine Cellars, Gastronomy, RUM, Culinary Skills, Wine Lists, Beer, Red Wine, Grapevine, Inventory Management, Hospitality, Event Management, Customer Service, Brewing, Marketing, Budgets, Wine Labels, Fine Dining
Education
University of New Orleans 1995 — 2000
BA, Hotel, Restaurant, Tourism
Julie Hoang's Restaurant August Experience April 2014 - December 2014
Job Program Administrator at The John Besh Foundation
Industry Nonprofit Organization Management
Experience
The John Besh Foundation June 2014 - Present
Restaurant August April 2014 - December 2014
The John Besh Foundation January 2014 - June 2014
Amici Ristorante & Bar July 2013 - March 2014
Tulane University School of Business Department of Media Services January 2010 - May 2013
Skills
Social Media, Nonprofits, Research, Microsoft Office, Event Planning, Public Speaking, Fundraising, Community Outreach, PowerPoint, Public Relations, Microsoft Excel, Microsoft Word
Education
Tulane University 2009 — 2013
Bachelor of Science (BS), Psychology, 3.6
Bishop Kelley High School 2005 — 2009
The John Besh Foundation June 2014 - Present
Restaurant August April 2014 - December 2014
The John Besh Foundation January 2014 - June 2014
Amici Ristorante & Bar July 2013 - March 2014
Tulane University School of Business Department of Media Services January 2010 - May 2013
Skills
Social Media, Nonprofits, Research, Microsoft Office, Event Planning, Public Speaking, Fundraising, Community Outreach, PowerPoint, Public Relations, Microsoft Excel, Microsoft Word
Education
Tulane University 2009 — 2013
Bachelor of Science (BS), Psychology, 3.6
Bishop Kelley High School 2005 — 2009
Max Loflin's Restaurant August Experience November 2011 - October 2012
Job Sous Chef at Huertas
Industry Food & Beverages
Experience
Huertas May 2014 - Present
Restaurant L & E May 2013 - May 2014
Domenica Restaurant October 2012 - May 2013
Restaurant August November 2011 - October 2012
Seaflour Foods July 2009 - July 2011
Restaurant L&E May 2010 - May 2011
Bistro Du Glace June 2009 - January 2010
Skills
Menu Development, Cooking, Catering
Education
Boston University 2008 — 2010
Engineering
Huertas May 2014 - Present
Restaurant L & E May 2013 - May 2014
Domenica Restaurant October 2012 - May 2013
Restaurant August November 2011 - October 2012
Seaflour Foods July 2009 - July 2011
Restaurant L&E May 2010 - May 2011
Bistro Du Glace June 2009 - January 2010
Skills
Menu Development, Cooking, Catering
Education
Boston University 2008 — 2010
Engineering
Lauren Gavioli Lauren Gavioli's Restaurant August Experience August 2005 - September 2006
Job Assistant Director of Undergraduate Education, A. B. Freeman School of Business at Tulane University
Industry Higher Education
Experience
Tulane University February 2013 - Present
Tulane Law School October 2006 - July 2012
Tulane Law School October 2006 - July 2012
Restaurant August August 2005 - September 2006
Harrah's New Orleans May 2002 - August 2005
Skills
Academic Advising, Marketing Communications, Student Organizations, Public Relations, Event Planning, Student Programming, Marketing Research, Data Analysis, Internal & External..., Copywriting, Technical Writing, Web Content Management, Publications, Press Releases, Feature Articles, News Writing, Creative Writing, Editing, Proofreading, Magazine Layout Design, Creation and Execution, Art Direction, Print Management, Media Relations, Media Planning, Media Production, Operations Management, Facilities Management
Education
University of South Carolina-Columbia 1998 — 2002
Bachelor of Arts (B.A.), Journalism and Mass Communications
Academy of the Sacred Heart 1983 — 1998
Tulane University February 2013 - Present
Tulane Law School October 2006 - July 2012
Tulane Law School October 2006 - July 2012
Restaurant August August 2005 - September 2006
Harrah's New Orleans May 2002 - August 2005
Skills
Academic Advising, Marketing Communications, Student Organizations, Public Relations, Event Planning, Student Programming, Marketing Research, Data Analysis, Internal & External..., Copywriting, Technical Writing, Web Content Management, Publications, Press Releases, Feature Articles, News Writing, Creative Writing, Editing, Proofreading, Magazine Layout Design, Creation and Execution, Art Direction, Print Management, Media Relations, Media Planning, Media Production, Operations Management, Facilities Management
Education
University of South Carolina-Columbia 1998 — 2002
Bachelor of Arts (B.A.), Journalism and Mass Communications
Academy of the Sacred Heart 1983 — 1998
Ashley Battaglia's Restaurant August Experience April 2005 - August 2005
Job Outside Sales at AMBA
Industry Insurance
Experience
AMBA April 2013 - Present
Fife Spaht Carmouche Insurance June 2011 - December 2012
Allstate August 2006 - May 2011
Mattress Firm January 2006 - June 2006
Restaurant August April 2005 - August 2005
Palace Cafe February 2002 - February 2004
Skills
Microsoft Office, Ebridge, TAM, Open Table, Property & Casualty..., Flood Insurance, Umbrella Insurance, Risk Management, Inland Marine, Renters, Insurance, Quality Assurance, General Insurance, Casualty, Commercial Insurance, Homeowners, Management, Sales
Education
University of New Orleans 2001 — 2005
Bachelor of Business Administration (BBA), Business Administration and Management, General
Archbishop Hannan High School 1998 — 2001
College Prepatory
AMBA April 2013 - Present
Fife Spaht Carmouche Insurance June 2011 - December 2012
Allstate August 2006 - May 2011
Mattress Firm January 2006 - June 2006
Restaurant August April 2005 - August 2005
Palace Cafe February 2002 - February 2004
Skills
Microsoft Office, Ebridge, TAM, Open Table, Property & Casualty..., Flood Insurance, Umbrella Insurance, Risk Management, Inland Marine, Renters, Insurance, Quality Assurance, General Insurance, Casualty, Commercial Insurance, Homeowners, Management, Sales
Education
University of New Orleans 2001 — 2005
Bachelor of Business Administration (BBA), Business Administration and Management, General
Archbishop Hannan High School 1998 — 2001
College Prepatory
Katie Tipton's Restaurant August Experience April 2005 - September 2005
Job Catering Sales Manager at SMG/ SAVOR
Industry Events Services
Experience
Younique Products August 2014 - Present
SMG August 2011 - Present
LuLu's 2008 - 2011
Carter Plantation 2006 - 2008
Archstone 2006 - 2007
Restaurant August April 2005 - September 2005
Michael's Catering 2002 - 2004
Bob Holberg Advertising 1998 - 2001
Skills
Customer Service, Meeting Planning, Catering Coordination, Wedding Coordination, Microsoft Excel, Event Management, Restaurant Management, Restaurants, Food & Beverage, Catering, Hospitality, Management, Process Scheduler, Sales, Training, Wedding Planning, Hospitality Industry, Hospitality Management, Hotels
Education
Alfred University 1993 — 1997
Bachelor of Fine Arts (BFA), Graphic Design
Younique Products August 2014 - Present
SMG August 2011 - Present
LuLu's 2008 - 2011
Carter Plantation 2006 - 2008
Archstone 2006 - 2007
Restaurant August April 2005 - September 2005
Michael's Catering 2002 - 2004
Bob Holberg Advertising 1998 - 2001
Skills
Customer Service, Meeting Planning, Catering Coordination, Wedding Coordination, Microsoft Excel, Event Management, Restaurant Management, Restaurants, Food & Beverage, Catering, Hospitality, Management, Process Scheduler, Sales, Training, Wedding Planning, Hospitality Industry, Hospitality Management, Hotels
Education
Alfred University 1993 — 1997
Bachelor of Fine Arts (BFA), Graphic Design
Jennifer Hough-Loos Jennifer Hough-Loos's Restaurant August Experience June 2007 - May 2010
Job Pâtissière/Owner at Bear Creek Road, LLC
Industry Food Production
Experience
Bear Creek Road, LLC May 2010 - Present
THE COCOA BEAN BAKERY AND CAFÉ June 2010 - April 2013
RESTAURANT AUGUST June 2007 - May 2010
Restaurant August May 2006 - September 2006
Skills
Pastry, Baking, Menu Development, Cooking, Banquets, Cakes, Food, Chef, Desserts, Ice Cream, Event Management, Dinners, Flavors, Customer Service, Management, Sales, Bakery, Food Industry, Food Safety, Chocolate, Recipes, Cuisine, Culinary Skills
Education
The Culinary Institute of America 2005 — 2007
Associate of Occupational Studies, Baking and Pastry Arts/Baker/Pastry Chef
Mississippi State University 2001 — 2005
Bachelor of Business Administration (BBA), Business Administration and Management, General
Bear Creek Road, LLC May 2010 - Present
THE COCOA BEAN BAKERY AND CAFÉ June 2010 - April 2013
RESTAURANT AUGUST June 2007 - May 2010
Restaurant August May 2006 - September 2006
Skills
Pastry, Baking, Menu Development, Cooking, Banquets, Cakes, Food, Chef, Desserts, Ice Cream, Event Management, Dinners, Flavors, Customer Service, Management, Sales, Bakery, Food Industry, Food Safety, Chocolate, Recipes, Cuisine, Culinary Skills
Education
The Culinary Institute of America 2005 — 2007
Associate of Occupational Studies, Baking and Pastry Arts/Baker/Pastry Chef
Mississippi State University 2001 — 2005
Bachelor of Business Administration (BBA), Business Administration and Management, General
Juba Kali Juba Kali's Restaurant August Experience 2007 - 2008
Job I care where my food comes from.
Industry Entertainment
Experience
Take One Services 2010 - Present
Scripps Networks January 2010 - 2011
Restaurant August 2007 - 2008
McCormick Spice Company May 2007 - September 2007
Education
Johnson and Wales University 2002 — 2006
Bachelor of Science, Culinary Nutrition
Gustavus Adolphus College 1998 — 2001
N/A, Art Studio
Take One Services 2010 - Present
Scripps Networks January 2010 - 2011
Restaurant August 2007 - 2008
McCormick Spice Company May 2007 - September 2007
Education
Johnson and Wales University 2002 — 2006
Bachelor of Science, Culinary Nutrition
Gustavus Adolphus College 1998 — 2001
N/A, Art Studio
Spenser Swaczyk's Restaurant August Experience October 2011 - January 2013
Job Brand Ambassador North Shore at Massachusetts Beverage Alliance
Industry Food & Beverages
Experience
Massachusetts Beverage Alliance May 2014 - Present
BostonbeaN Coffee Company January 2013 - Present
Restaurant August October 2011 - January 2013
Stella Restaurant December 2010 - October 2011
Deval Patrick Campaign June 2010 - November 2010
Skills
Fundraising, Community Outreach, Non-profits, Political Campaigns, Politics, Public Speaking, Event Planning, Social Media, PowerPoint, Public Policy, Policy Analysis, Microsoft Word, Outlook, Microsoft Excel, Microsoft Office, Grassroots Organizing, Nonprofits
Education
Tulane University 2006 — 2010
BA, Political Sciene
University of Sussex 2009 — 2009
BA, Politics
Massachusetts Beverage Alliance May 2014 - Present
BostonbeaN Coffee Company January 2013 - Present
Restaurant August October 2011 - January 2013
Stella Restaurant December 2010 - October 2011
Deval Patrick Campaign June 2010 - November 2010
Skills
Fundraising, Community Outreach, Non-profits, Political Campaigns, Politics, Public Speaking, Event Planning, Social Media, PowerPoint, Public Policy, Policy Analysis, Microsoft Word, Outlook, Microsoft Excel, Microsoft Office, Grassroots Organizing, Nonprofits
Education
Tulane University 2006 — 2010
BA, Political Sciene
University of Sussex 2009 — 2009
BA, Politics
Crawford Leavoy's Restaurant August Experience July 2009 - September 2011
Job General Manager at Piedmont Restaurant
Industry Restaurants
Experience
Eno Hospitality Group June 2013 - Present
Durham Academy June 2013 - Present
Restaurant August July 2009 - September 2011
The Grape at Perkins Rowe July 2008 - July 2009
Fleming's Prime Steakhouse & Wine Bar April 2007 - January 2009
Skills
Catering, Fine Dining, Food & Beverage, Food Service, Hospitality, Restaurant Management, Restaurants, Wine, Menu Development, Banquets, New Restaurant Openings, Bartending, Labor Control, Culinary Skills, Sanitation, Cuisine, Hospitality Management, Micros, Recipes, Food, Cooking, Hospitality Industry, Pre-opening, P, Beer, Food Quality, Alcoholic Beverages, Wine Tasting, Hiring, POS, Cost Control, Revenue Analysis, Food Pairing, Inventory Management, Guest Service Management, Open Table, Beverage Industry, Menu Costing
Education
Louisiana State University 2003 — 2007
Bachelor of Arts, Political Science & Leadership Development
Vestavia Hills High School 1999 — 2003
Advanced Academic Diploma
Eno Hospitality Group June 2013 - Present
Durham Academy June 2013 - Present
Restaurant August July 2009 - September 2011
The Grape at Perkins Rowe July 2008 - July 2009
Fleming's Prime Steakhouse & Wine Bar April 2007 - January 2009
Skills
Catering, Fine Dining, Food & Beverage, Food Service, Hospitality, Restaurant Management, Restaurants, Wine, Menu Development, Banquets, New Restaurant Openings, Bartending, Labor Control, Culinary Skills, Sanitation, Cuisine, Hospitality Management, Micros, Recipes, Food, Cooking, Hospitality Industry, Pre-opening, P, Beer, Food Quality, Alcoholic Beverages, Wine Tasting, Hiring, POS, Cost Control, Revenue Analysis, Food Pairing, Inventory Management, Guest Service Management, Open Table, Beverage Industry, Menu Costing
Education
Louisiana State University 2003 — 2007
Bachelor of Arts, Political Science & Leadership Development
Vestavia Hills High School 1999 — 2003
Advanced Academic Diploma
Darci Becker Darci Becker's Restaurant August Experience February 2013 - April 2013
Job Pastry Cook
Industry Nonprofit Organization Management
Experience
Domenica March 2014 - Present
Pure Cake March 2012 - Present
Dickie Brennan & Co. April 2013 - May 2014
Restaurant August February 2013 - April 2013
Artz Bagelz September 2011 - March 2012
Second Harvest Food Bank of Greater New Orleans and Acadiana June 2011 - August 2011
Puentes New Orleans May 2010 - August 2010
US Census Bureau April 2010 - August 2010
Broadmoor Improvement Association May 2009 - August 2009
Skills
Pastry, Baking, Purchase Orders, Non-profits, Volunteer Management, Event Planning, Community Outreach, Fundraising, Social Media, Spanish, Team Leadership, Supervising, Microsoft Office, Public Policy, Community Organizing
Education
Star Career Academy-Syosset 2012 — 2013
Certificate, Baking and Pastry Arts, Valedictorian
Tulane University 2007 — 2011
Bachelor of Arts, Social Policy, Political Science
Domenica March 2014 - Present
Pure Cake March 2012 - Present
Dickie Brennan & Co. April 2013 - May 2014
Restaurant August February 2013 - April 2013
Artz Bagelz September 2011 - March 2012
Second Harvest Food Bank of Greater New Orleans and Acadiana June 2011 - August 2011
Puentes New Orleans May 2010 - August 2010
US Census Bureau April 2010 - August 2010
Broadmoor Improvement Association May 2009 - August 2009
Skills
Pastry, Baking, Purchase Orders, Non-profits, Volunteer Management, Event Planning, Community Outreach, Fundraising, Social Media, Spanish, Team Leadership, Supervising, Microsoft Office, Public Policy, Community Organizing
Education
Star Career Academy-Syosset 2012 — 2013
Certificate, Baking and Pastry Arts, Valedictorian
Tulane University 2007 — 2011
Bachelor of Arts, Social Policy, Political Science
John Russ John Russ's Restaurant August Experience March 2003 - June 2004
Job Executive Chef at Luke
Industry Food & Beverages
Experience
Luke May 2012 - Present
The Blue Hydrangea December 2010 - August 2012
The Inn at Perry Cabin by Orient-Express July 2010 - November 2011
Mirbeau Inn & Spa May 2009 - May 2010
The Inn at Thorn Hill August 2007 - May 2009
Capella Hotel Group August 2004 - August 2007
Restaurant August March 2003 - June 2004
Skills
Creating Processes, Creative Development, Creative Problem Solving, Analysis, Quality Systems, Event Execution, Change Management, Event Management, Inventory Management, Profit Improvement, Profit & Loss Management, Aloha
Education
Delgado Community College
ACF CC, CEC, Culinary
University of Alabama
BA, Communications, PR
Luke May 2012 - Present
The Blue Hydrangea December 2010 - August 2012
The Inn at Perry Cabin by Orient-Express July 2010 - November 2011
Mirbeau Inn & Spa May 2009 - May 2010
The Inn at Thorn Hill August 2007 - May 2009
Capella Hotel Group August 2004 - August 2007
Restaurant August March 2003 - June 2004
Skills
Creating Processes, Creative Development, Creative Problem Solving, Analysis, Quality Systems, Event Execution, Change Management, Event Management, Inventory Management, Profit Improvement, Profit & Loss Management, Aloha
Education
Delgado Community College
ACF CC, CEC, Culinary
University of Alabama
BA, Communications, PR
Chris Lemerand Chris Lemerand's Restaurant August Experience February 2012 - June 2012
Job Tournant at Mina Group
Industry Restaurants
Experience
Mina Group July 2015 - Present
SPQR May 2013 - June 2015
Atelier Crenn July 2012 - May 2013
Quince Restaurant March 2013 - March 2013
Restaurant August February 2012 - June 2012
Luke February 2012 - May 2012
Mezze Bistro + Bar August 2011 - January 2012
1862 at The Union League of Philadelphia August 2011 - August 2011
Blue Hill at Stone Barns May 2011 - May 2011
The Franklin Grill September 2010 - December 2010
Skills
Customer Service, Team Leadership, Hospitality, Public Speaking, Pastry, Restaurants, Menu Development, Microsoft Office, PowerPoint, Event Planning, Catering
Education
Culinary Institute of America 2011 — 2012
Culinary Arts
University of Michigan 2006 — 2009
Nursing, History, Religion, etc.
Mina Group July 2015 - Present
SPQR May 2013 - June 2015
Atelier Crenn July 2012 - May 2013
Quince Restaurant March 2013 - March 2013
Restaurant August February 2012 - June 2012
Luke February 2012 - May 2012
Mezze Bistro + Bar August 2011 - January 2012
1862 at The Union League of Philadelphia August 2011 - August 2011
Blue Hill at Stone Barns May 2011 - May 2011
The Franklin Grill September 2010 - December 2010
Skills
Customer Service, Team Leadership, Hospitality, Public Speaking, Pastry, Restaurants, Menu Development, Microsoft Office, PowerPoint, Event Planning, Catering
Education
Culinary Institute of America 2011 — 2012
Culinary Arts
University of Michigan 2006 — 2009
Nursing, History, Religion, etc.
Jonathan Follett's Restaurant August Experience August 2011 - April 2012
Job Cook at ROOT
Industry Food & Beverages
Adam Bean Adam Bean's Restaurant August Experience March 2012 - August 2012
Job TA at The Culinary Institute of America
Industry Hospitality
Experience
Market St March 2013 - Present
The Culinary Institute of America August 2013 - September 2014
Restaurant August March 2012 - August 2012
Jason's Deli November 2009 - May 2011
BIRDVILLE CENTER FOR TECH & ADV LEARNING BISTRO August 2008 - May 2011
Skills
Food Service, Catering, Food & Beverage, ServSafe, Restaurants, Food Preparation, Restaurant Management, Hospitality, Food, Banquets, Cooking, Customer Satisfaction, Leadership, Food Safety, Fine Dining, Micros, Sanitation, Inventory Management, Pastry, Hospitality Industry, Wine, Meeting Planning, Serve Safe Certified, Event Management, Menu Costing, Training, Cashiering
Education
Culinary Institute of America 2011 — 2013
Associates, Culinary Arts
BIRDVILLE HIGH SCHOOL - NORTH RICHLAND 2007 — 2011
Market St March 2013 - Present
The Culinary Institute of America August 2013 - September 2014
Restaurant August March 2012 - August 2012
Jason's Deli November 2009 - May 2011
BIRDVILLE CENTER FOR TECH & ADV LEARNING BISTRO August 2008 - May 2011
Skills
Food Service, Catering, Food & Beverage, ServSafe, Restaurants, Food Preparation, Restaurant Management, Hospitality, Food, Banquets, Cooking, Customer Satisfaction, Leadership, Food Safety, Fine Dining, Micros, Sanitation, Inventory Management, Pastry, Hospitality Industry, Wine, Meeting Planning, Serve Safe Certified, Event Management, Menu Costing, Training, Cashiering
Education
Culinary Institute of America 2011 — 2013
Associates, Culinary Arts
BIRDVILLE HIGH SCHOOL - NORTH RICHLAND 2007 — 2011
Matthew Bordelon's Restaurant August Experience May 2011 - October 2011
Job Kitchen Manager at The Joint BBQ Restaurant
Industry Food & Beverages
Experience
The Joint BBQ Restaurant Executive ChefKPartners Hotel ManagementAugust 2011 - February 2013
Restaurant August May 2011 - October 2011
Education
Nicholls State University 2007 — 2011
Bachelor of Applied Science (B.A.Sc.), Culinary Arts/Chef Training
The Joint BBQ Restaurant Executive ChefKPartners Hotel ManagementAugust 2011 - February 2013
Restaurant August May 2011 - October 2011
Education
Nicholls State University 2007 — 2011
Bachelor of Applied Science (B.A.Sc.), Culinary Arts/Chef Training
Chris Shortall Chris Shortall's Restaurant August Experience June 2008 - January 2009
Job Chef
Industry Hospitality
Experience
Beachbum Berry's Latitude 29 July 2014 - August 2015
shortalls bbq October 2011 - August 2014
Bistro Coquette January 2009 - November 2010
Restaurant August June 2008 - January 2009
Skills
•Sous vide technique, •Strong butchery and..., •Contemporary sauce..., •High volume..., •Well-tuned palette, •Focus on portion and..., •Inventory management..., •Proficient in Spanish
Education
University of North Texas 2004 — 2008
BS , Hospitality Administration/Management
Jesuit College prep-Dallas 1998 — 2002
High School
Beachbum Berry's Latitude 29 July 2014 - August 2015
shortalls bbq October 2011 - August 2014
Bistro Coquette January 2009 - November 2010
Restaurant August June 2008 - January 2009
Skills
•Sous vide technique, •Strong butchery and..., •Contemporary sauce..., •High volume..., •Well-tuned palette, •Focus on portion and..., •Inventory management..., •Proficient in Spanish
Education
University of North Texas 2004 — 2008
BS , Hospitality Administration/Management
Jesuit College prep-Dallas 1998 — 2002
High School
Hope Pascoe Hope Pascoe's Restaurant August Experience November 2009 - April 2010
Job Youth Programs Coordinator at Gleaners Food Bank of Indiana
Industry Nonprofit Organization Management
Experience
Gleaners Food Bank of Indiana August 2015 - Present
Feeding America August 2013 - July 2015
Target November 2013 - October 2014
Ambu A/S November 2012 - July 2013
Payless ShoeSource June 2011 - August 2012
Restaurant August November 2009 - April 2010
Palace Sports & Entertainment May 2006 - December 2008
Skills
Culinary Skills, Pastry, Cooking, Food, Banquets, Grant Writing, Hunger, Community Gardens, Fundraising, Food & Beverage, Nonprofits, Time Management
Education
Indiana University-Purdue University at Indianapolis 2012 — 2016
Master's of Public Affaris, Non-Profit/Public/Organizational Management
The Culinary Institute of America 2009 — 2012
BPS, Baking and Pastry Arts
Gleaners Food Bank of Indiana August 2015 - Present
Feeding America August 2013 - July 2015
Target November 2013 - October 2014
Ambu A/S November 2012 - July 2013
Payless ShoeSource June 2011 - August 2012
Restaurant August November 2009 - April 2010
Palace Sports & Entertainment May 2006 - December 2008
Skills
Culinary Skills, Pastry, Cooking, Food, Banquets, Grant Writing, Hunger, Community Gardens, Fundraising, Food & Beverage, Nonprofits, Time Management
Education
Indiana University-Purdue University at Indianapolis 2012 — 2016
Master's of Public Affaris, Non-Profit/Public/Organizational Management
The Culinary Institute of America 2009 — 2012
BPS, Baking and Pastry Arts
G. Chris Owens G. Chris Owens's Restaurant August Experience July 2015 - July 2015
Job Executive Chef Sigma Pi fraternity
Industry Food & Beverages
Experience
Greek House Chefs 2015 - Present
Restaurant August July 2015 - July 2015
Mizzou University Club October 2014 - April 2015
Go Mowing L.L.C. May 2006 - April 2015
U.S. ARMY June 1994 - March 1997
Skills
Marketing Strategy, Entrepreneurship, Small Business, Start-ups, New Business Development, Social Media Marketing, Social Media, Business Strategy, Marketing, Online Advertising, Web Design, Coaching, Online Marketing, Advertising, Sales Management, Team Building, Graphic Design, E-commerce, Web Development, Management Consulting, Food, Hospitality, Customer Service, Inventory Management, Customer Satisfaction, Management
Education
Columbia Area Career Center 2014 — 2015
Certification, Culinary Arts and Related Services
University of Missouri-Columbia 2008 — 2009
Firefighter I & II, Fire Science/Fire-fighting
Belvedere High School 1989 — 1993
Diploma, 9-12
Greek House Chefs 2015 - Present
Restaurant August July 2015 - July 2015
Mizzou University Club October 2014 - April 2015
Go Mowing L.L.C. May 2006 - April 2015
U.S. ARMY June 1994 - March 1997
Skills
Marketing Strategy, Entrepreneurship, Small Business, Start-ups, New Business Development, Social Media Marketing, Social Media, Business Strategy, Marketing, Online Advertising, Web Design, Coaching, Online Marketing, Advertising, Sales Management, Team Building, Graphic Design, E-commerce, Web Development, Management Consulting, Food, Hospitality, Customer Service, Inventory Management, Customer Satisfaction, Management
Education
Columbia Area Career Center 2014 — 2015
Certification, Culinary Arts and Related Services
University of Missouri-Columbia 2008 — 2009
Firefighter I & II, Fire Science/Fire-fighting
Belvedere High School 1989 — 1993
Diploma, 9-12
Monica Gowda Monica Gowda's Restaurant August Experience April 2015 - July 2015
Job Student at New England Culinary Institute
Industry Hospitality
Experience
Neci on Main July 2015 - Present
Restaurant August April 2015 - July 2015
The Breakers Palm Beach April 2014 - September 2014
Chocolate Encore November 2012 - October 2013
i9 Sports August 2011 - May 2013
Skills
baking and pastry, Good Communication..., Time Management, Organizational..., Food Service Sanitation, Cake Decorating, Mass Production, Fine Dining, Creativity Skills, Catering, Bread, Pastries, and..., Event Planning, Customer Satisfaction, Food, Hospitality Industry, Hospitality, Food, Hotels
Education
New England Culinary Institute 2015 — 2016
Bachelor’s Degree, Food and Beverage Business Management
New England Culinary Institute 2013 — 2016
Associate’s Degree, Baking and Pastry Arts/Baker/Pastry Chef
Cypress Woods High School 2009 — 2013
High School Diploma
Neci on Main July 2015 - Present
Restaurant August April 2015 - July 2015
The Breakers Palm Beach April 2014 - September 2014
Chocolate Encore November 2012 - October 2013
i9 Sports August 2011 - May 2013
Skills
baking and pastry, Good Communication..., Time Management, Organizational..., Food Service Sanitation, Cake Decorating, Mass Production, Fine Dining, Creativity Skills, Catering, Bread, Pastries, and..., Event Planning, Customer Satisfaction, Food, Hospitality Industry, Hospitality, Food, Hotels
Education
New England Culinary Institute 2015 — 2016
Bachelor’s Degree, Food and Beverage Business Management
New England Culinary Institute 2013 — 2016
Associate’s Degree, Baking and Pastry Arts/Baker/Pastry Chef
Cypress Woods High School 2009 — 2013
High School Diploma
Emily Britton's Restaurant August Experience August 2011 - December 2011
Job Sponsorship and Dining Manager at Tales of the Cocktail
Industry Food & Beverages
Experience
Tales of the Cocktail January 2014 - Present
Tales of the Cocktail November 2012 - January 2014
New Orleans Hornets May 2012 - November 2012
New Orleans Hornets December 2011 - May 2012
Restaurant August August 2011 - December 2011
Tales of the Cocktail May 2011 - August 2011
North Charleston Coliseum/PAC/Charleston Area Convention Center January 2011 - April 2011
Eye Level Art August 2010 - April 2011
Skills
Event Planning, Social Media, Event Management, Social Media Marketing, Customer Service, Microsoft Office, Archtics, Social Networking, PowerPoint, Ticket Sales, Microsoft Word, Marketing, Microsoft Excel, Facebook, Sports, Sports Management
Education
College of Charleston 2007 — 2011
B.S., Hospitality and Tourism Management, Business Administration
Tales of the Cocktail January 2014 - Present
Tales of the Cocktail November 2012 - January 2014
New Orleans Hornets May 2012 - November 2012
New Orleans Hornets December 2011 - May 2012
Restaurant August August 2011 - December 2011
Tales of the Cocktail May 2011 - August 2011
North Charleston Coliseum/PAC/Charleston Area Convention Center January 2011 - April 2011
Eye Level Art August 2010 - April 2011
Skills
Event Planning, Social Media, Event Management, Social Media Marketing, Customer Service, Microsoft Office, Archtics, Social Networking, PowerPoint, Ticket Sales, Microsoft Word, Marketing, Microsoft Excel, Facebook, Sports, Sports Management
Education
College of Charleston 2007 — 2011
B.S., Hospitality and Tourism Management, Business Administration
Amy Safford Amy Safford's Restaurant August Experience October 2009 - July 2010
Job Accomplished Professional Culinarian
Industry Hospitality
Experience
Cool River Cafe August 2010 - Present
Restaurant August October 2009 - July 2010
Education
The Culinary Institute of America 2006 — 2008
AOS, Culinary Arts
Dallas County Community College
Communication
Texas State University
Business Management
Cool River Cafe August 2010 - Present
Restaurant August October 2009 - July 2010
Education
The Culinary Institute of America 2006 — 2008
AOS, Culinary Arts
Dallas County Community College
Communication
Texas State University
Business Management
Jonathan Rietz Jonathan Rietz's Restaurant August Experience January 2005 - July 2005
Job Tasting Room Manager at Frog's Leap Winery
Industry Restaurants
Experience
Frog's Leap Winery May 2015 - Present
The Rib Whip February 2012 - Present
Chateau Montelena Winery September 2014 - May 2015
Cedar Hill July 2010 - September 2013
Left Coast Catering January 2010 - July 2011
Rebecca Jean Catering January 2010 - July 2010
Memphis Minnies Barbeque Joint October 2007 - February 2010
Union Square Hospitality Group April 2006 - August 2007
Restaurant August January 2005 - July 2005
Skills
Food & Beverage, Culinary Skills, Customer Service, Catering, Hospitality, Cooking, Food, Restaurants, Chef, Event Planning, Menu Development, Management, Restaurant Management, Wine, Wine & Spirits Industry, Event Management, Fine Dining, Hospitality Management, Banquets
Education
The Culinary Institute of America 2002 — 2003
AOS, Culinary Arts
Bucknell University 1997 — 2001
BA, Finance and Economics
Frog's Leap Winery May 2015 - Present
The Rib Whip February 2012 - Present
Chateau Montelena Winery September 2014 - May 2015
Cedar Hill July 2010 - September 2013
Left Coast Catering January 2010 - July 2011
Rebecca Jean Catering January 2010 - July 2010
Memphis Minnies Barbeque Joint October 2007 - February 2010
Union Square Hospitality Group April 2006 - August 2007
Restaurant August January 2005 - July 2005
Skills
Food & Beverage, Culinary Skills, Customer Service, Catering, Hospitality, Cooking, Food, Restaurants, Chef, Event Planning, Menu Development, Management, Restaurant Management, Wine, Wine & Spirits Industry, Event Management, Fine Dining, Hospitality Management, Banquets
Education
The Culinary Institute of America 2002 — 2003
AOS, Culinary Arts
Bucknell University 1997 — 2001
BA, Finance and Economics
Laurence Agnew's Restaurant August Experience April 2002 - April 2004
Job Executive Chef Crushed Ice Events
Industry Hospitality
Experience
Crushed Ice Events May 2010 - Present
Solis Lough Eske Castle (Capella Hotels) September 2007 - May 2008
Capella Castlemartyr (Capella Hotels) April 2007 - September 2007
Carefree Resort and Villas (Capella Hotels) January 2006 - March 2007
L'Auberge de Sedona (Capella Hotels) May 2003 - December 2005
Restaurant August April 2002 - April 2004
Ritz Carlton New Orleans 1999 - 2003
Skills
Menu Development, Catering, Banquets, Restaurants, Fine Dining, Food & Beverage, Culinary Skills, Cuisine, Hospitality Management, Hotels, Hospitality, Pre-opening, Pastry, Resorts, Wine, New Restaurant Openings, Multi-unit, Hotel Management, Revenue Analysis, Hiring, Yield Management, Restaurant Management, Rooms Division, Food, Hospitality Industry, Recipes, Gourmet, Chef, Butchery, F, Opening Hotels, Food Pairing, Pre-opening experience, ServSafe, Culinary Management, Menu Costing, Menu Engineering
Education
Southeastern Louisiana University 1997 — 1999
Louisiana Culinary and Hotellerie Institute 1997 — 1998
Bachelors, Culinary Arts
Crushed Ice Events May 2010 - Present
Solis Lough Eske Castle (Capella Hotels) September 2007 - May 2008
Capella Castlemartyr (Capella Hotels) April 2007 - September 2007
Carefree Resort and Villas (Capella Hotels) January 2006 - March 2007
L'Auberge de Sedona (Capella Hotels) May 2003 - December 2005
Restaurant August April 2002 - April 2004
Ritz Carlton New Orleans 1999 - 2003
Skills
Menu Development, Catering, Banquets, Restaurants, Fine Dining, Food & Beverage, Culinary Skills, Cuisine, Hospitality Management, Hotels, Hospitality, Pre-opening, Pastry, Resorts, Wine, New Restaurant Openings, Multi-unit, Hotel Management, Revenue Analysis, Hiring, Yield Management, Restaurant Management, Rooms Division, Food, Hospitality Industry, Recipes, Gourmet, Chef, Butchery, F, Opening Hotels, Food Pairing, Pre-opening experience, ServSafe, Culinary Management, Menu Costing, Menu Engineering
Education
Southeastern Louisiana University 1997 — 1999
Louisiana Culinary and Hotellerie Institute 1997 — 1998
Bachelors, Culinary Arts
Tess Arntsen's Restaurant August Experience October 2011 - Present
Job Chef
Industry Food Production
Experience
Restaurant August October 2011 - Present
Big Green Pizza Truck 2009 - 2011
Skills
Cooking, Event Planning, Microsoft Office, Microsoft Word, Public Relations, Research
Education
Culinary Institute of America 2010 — 2011
Associates of Culinary Arts
Dickinson College 2005 — 2009
B.A., Art History
Restaurant August October 2011 - Present
Big Green Pizza Truck 2009 - 2011
Skills
Cooking, Event Planning, Microsoft Office, Microsoft Word, Public Relations, Research
Education
Culinary Institute of America 2010 — 2011
Associates of Culinary Arts
Dickinson College 2005 — 2009
B.A., Art History
Elizabeth Tilton's Restaurant August Experience January 2012 - June 2012
Job Head of Marketing at W&P Design
Industry Food & Beverages
Experience
W&P Design January 2015 - Present
Momofuku November 2013 - January 2015
Momofuku October 2012 - November 2013
Sucré August 2010 - August 2012
Sweetology Catering August 2007 - July 2012
Restaurant August January 2012 - June 2012
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Operations Management, Event Management, Event Planning, Strategic Planning, Research, Public Speaking, Budgets, Microsoft Word, Windows, Outlook, Editing, Aloha, Social Media, Facebook, Public Relations, Marketing, French
Education
University of Virginia 2006 — 2010
Bachelor of Arts (B.A.), American Studies; Pre-Medical Track
Parsons School of Design
Certificate Program of Continuing Education, Interior Design and Architecture Studies
W&P Design January 2015 - Present
Momofuku November 2013 - January 2015
Momofuku October 2012 - November 2013
Sucré August 2010 - August 2012
Sweetology Catering August 2007 - July 2012
Restaurant August January 2012 - June 2012
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Operations Management, Event Management, Event Planning, Strategic Planning, Research, Public Speaking, Budgets, Microsoft Word, Windows, Outlook, Editing, Aloha, Social Media, Facebook, Public Relations, Marketing, French
Education
University of Virginia 2006 — 2010
Bachelor of Arts (B.A.), American Studies; Pre-Medical Track
Parsons School of Design
Certificate Program of Continuing Education, Interior Design and Architecture Studies
Jeff Gulotta's Restaurant August Experience February 2009 - March 2013
Job CoOwner at MoPho Group LLC
Industry Food & Beverages
Experience
MoPho Group LLC October 2013 - Present
Restaurant August February 2009 - March 2013
The American Sector June 2008 - February 2009
Besh Steak at Harrah's New Orleans December 2005 - June 2008
Smith & Wollensky 2001 - 2005
Education
University of New Orleans 1994 — 1998
Bachelor of Fine Arts (BFA), Photography
MoPho Group LLC October 2013 - Present
Restaurant August February 2009 - March 2013
The American Sector June 2008 - February 2009
Besh Steak at Harrah's New Orleans December 2005 - June 2008
Smith & Wollensky 2001 - 2005
Education
University of New Orleans 1994 — 1998
Bachelor of Fine Arts (BFA), Photography