Restaurant Business Magazine
Restaurant Business Magazine List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Restaurant Business Magazine. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Restaurant Business Magazine Employees
Employee
Years
Job
Industry
Lauren Koeppe Lauren Koeppe's Restaurant Business Magazine Experience January 2009 - June 2009
Job Events Director at E.P. & L.P.
Industry Food & Beverages
Experience
E.P. & L.P. July 2015 - Present
Hinoki & the Bird December 2013 - July 2015
CR*EAT*E Hospitality January 2007 - December 2013
Fontainebleau Resort Miami Beach August 2011 - June 2012
BOND ST 2012 - 2012
MAC Cosmetics - Travel Retail July 2010 - July 2011
The STANDARD GRILL @ The STANDARD May 2009 - December 2009
Restaurant Business Magazine January 2009 - June 2009
lululemon athletica December 2007 - April 2009
Skills
Catering, Event Planning, Menu Development, Food Photography, Cooking, Food, Restaurants, Food & Beverage, Hospitality, Event Management, Fashion, Inventory Management, Customer Service, Merchandising, Retail, Marketing, Management, Culinary Management, Culinary Education, Culinary Skills, Consulting
Education
2008-2010New York University (NYU) 2008 — 2010
M. A, Food and Cultures, Food Management
New York University 2008 — 2010
M.A., Food Studies
University of Colorado Boulder 2002 — 2006
B. F. A, Dance
E.P. & L.P. July 2015 - Present
Hinoki & the Bird December 2013 - July 2015
CR*EAT*E Hospitality January 2007 - December 2013
Fontainebleau Resort Miami Beach August 2011 - June 2012
BOND ST 2012 - 2012
MAC Cosmetics - Travel Retail July 2010 - July 2011
The STANDARD GRILL @ The STANDARD May 2009 - December 2009
Restaurant Business Magazine January 2009 - June 2009
lululemon athletica December 2007 - April 2009
Skills
Catering, Event Planning, Menu Development, Food Photography, Cooking, Food, Restaurants, Food & Beverage, Hospitality, Event Management, Fashion, Inventory Management, Customer Service, Merchandising, Retail, Marketing, Management, Culinary Management, Culinary Education, Culinary Skills, Consulting
Education
2008-2010New York University (NYU) 2008 — 2010
M. A, Food and Cultures, Food Management
New York University 2008 — 2010
M.A., Food Studies
University of Colorado Boulder 2002 — 2006
B. F. A, Dance
Melissa Goldschmid's Restaurant Business Magazine Experience September 2002 - January 2003
Job Independent Law Practice Professional
Industry Law Practice
Experience
Cleary Gottlieb Steen & Hamilton LLP September 2007 - January 2010
Skadden, Arps, Slate, Meagher & Flom LLP & Affiliates June 2003 - March 2004
Dean & Deluca April 2003 - May 2003
Lexolution February 2003 - March 2003
Restaurant Business Magazine September 2002 - January 2003
Arthur Andersen, LLP September 2000 - January 2002
Education
Georgetown University Law Center 2004 — 2007
JD
Le Cordon Bleu College of Culinary Arts - Chicago 2002 — 2002
University of Notre Dame 1996 — 2000
BA, Anthropology and Computer Applications
College Year in Athens 1999 — 1999
Cleary Gottlieb Steen & Hamilton LLP September 2007 - January 2010
Skadden, Arps, Slate, Meagher & Flom LLP & Affiliates June 2003 - March 2004
Dean & Deluca April 2003 - May 2003
Lexolution February 2003 - March 2003
Restaurant Business Magazine September 2002 - January 2003
Arthur Andersen, LLP September 2000 - January 2002
Education
Georgetown University Law Center 2004 — 2007
JD
Le Cordon Bleu College of Culinary Arts - Chicago 2002 — 2002
University of Notre Dame 1996 — 2000
BA, Anthropology and Computer Applications
College Year in Athens 1999 — 1999
Elizabeth (D'Ambrosio) Crafts Elizabeth (D'Ambrosio) Crafts's Restaurant Business Magazine Experience 1986 - 1989
Job Real Estate Agent at 4 Seasons Realty LLC
Industry Writing and Editing
Experience
4 Seasons Realty LLC November 2014 - Present
The Writer's Block January 2013 - Present
Formosa Sunrise September 2013 - July 2014
Middle School and High School July 1997 - December 2012
Transmedia Public Relations 1995 - 1996
Freelance writer 1994 - 1995
Earnshaw Publications 1989 - 1993
Restaurant Business Magazine 1986 - 1989
Skills
Research, Teaching, Editing, Writing, Creative Writing, English grammar, Feature reporting, Feature Articles, Public Relations, Journalism, Newsletters, Proofreading, Press Releases, Copywriting, Publications, Magazines, Freelance Writing, Literature, Fiction, Non-fiction, Copy Editing, AP Style, Nonprofits, Web Content, Fact-checking, Publishing, Blogging, Marketing, Editorial, Public Speaking, Customer Service, Social Media, Management, Media Relations, Storytelling, Content Development, Newspapers, Facebook, News Writing, Social Media Marketing, Publicity, Marketing Communications, Content Management, Content Strategy, Photography, Grammar, Speech Writing
Education
Larson School of Real Estate 2014 — 2014
Real Estate
University of Massachusetts, Amherst 1981 — 1985
Bachelor of Arts (B.A.), Journalism and Communications
University of Massachusetts, Amherst 1981 — 1985
BA Communications & Journalism, Communications & Journalism
4 Seasons Realty LLC November 2014 - Present
The Writer's Block January 2013 - Present
Formosa Sunrise September 2013 - July 2014
Middle School and High School July 1997 - December 2012
Transmedia Public Relations 1995 - 1996
Freelance writer 1994 - 1995
Earnshaw Publications 1989 - 1993
Restaurant Business Magazine 1986 - 1989
Skills
Research, Teaching, Editing, Writing, Creative Writing, English grammar, Feature reporting, Feature Articles, Public Relations, Journalism, Newsletters, Proofreading, Press Releases, Copywriting, Publications, Magazines, Freelance Writing, Literature, Fiction, Non-fiction, Copy Editing, AP Style, Nonprofits, Web Content, Fact-checking, Publishing, Blogging, Marketing, Editorial, Public Speaking, Customer Service, Social Media, Management, Media Relations, Storytelling, Content Development, Newspapers, Facebook, News Writing, Social Media Marketing, Publicity, Marketing Communications, Content Management, Content Strategy, Photography, Grammar, Speech Writing
Education
Larson School of Real Estate 2014 — 2014
Real Estate
University of Massachusetts, Amherst 1981 — 1985
Bachelor of Arts (B.A.), Journalism and Communications
University of Massachusetts, Amherst 1981 — 1985
BA Communications & Journalism, Communications & Journalism
jaclyn tane jaclyn tane's Restaurant Business Magazine Experience 2008 - 2009
Job Associate Dietitian at Tanya Zuckerbrot Nutrition, LLC
Industry Health, Wellness and Fitness
Experience
Tanya Zuckerbrot Nutrition, LLC January 2009 - Present
Wellnes Concepts May 2007 - Present
Franklin Hospital Medical Center June 2005 - Present
Restaurant Business Magazine 2008 - 2009
ultimate munch 2008 - 2008
Education
New York University 2008 — 2010
MA in Food Studies, Food Studies
University of Connecticut 2002 — 2005
BS in Dietetics, Dietetics
American University 2000 — 2002
Tanya Zuckerbrot Nutrition, LLC January 2009 - Present
Wellnes Concepts May 2007 - Present
Franklin Hospital Medical Center June 2005 - Present
Restaurant Business Magazine 2008 - 2009
ultimate munch 2008 - 2008
Education
New York University 2008 — 2010
MA in Food Studies, Food Studies
University of Connecticut 2002 — 2005
BS in Dietetics, Dietetics
American University 2000 — 2002
Angela Carlos Angela Carlos's Restaurant Business Magazine Experience September 2012 - January 2013
Job Cook Editor at The Daily Meal
Industry Food & Beverages
Experience
The Daily Meal July 2015 - Present
Southern Seasons Magazine May 2015 - Present
Joonbug.com December 2014 - July 2015
The Tasting Panel Magazine April 2015 - June 2015
Slow Food USA June 2013 - August 2013
Restaurant Business Magazine September 2012 - January 2013
UNOWHY June 2012 - September 2012
Craft June 2012 - August 2012
L'Ecole January 2011 - March 2011
Bocado July 2010 - September 2010
Skills
Food, Adobe Creative Suite, Recipes, Photography, Blogging, AP Style, Facebook, Restaurants, AP style writing, Final Cut Pro, Media Relations, Research, Editing, Marketing, ServSafe Certified, Social Media, Microsoft Office, Public Relations, Social Networking, PowerPoint, Microsoft Word, Press Releases, Copy Editing, Reporting, Journalism, Writing, Social Media Marketing, CMS, Food Safety, Food Industry, Food Systems, Food Styling, Food Studies, Food Policy, Copywriting, Editorial
Education
NYU 2012 — 2014
Master of Arts (M.A.), Food Studies
French Culinary Institute 2010 — 2011
Grand Diplôme, Culinary Arts and Pastry Arts
Boston University 2006 — 2010
Bachelor's Degree, Journalism/ Photojournalism, Minor in Art History
The Daily Meal July 2015 - Present
Southern Seasons Magazine May 2015 - Present
Joonbug.com December 2014 - July 2015
The Tasting Panel Magazine April 2015 - June 2015
Slow Food USA June 2013 - August 2013
Restaurant Business Magazine September 2012 - January 2013
UNOWHY June 2012 - September 2012
Craft June 2012 - August 2012
L'Ecole January 2011 - March 2011
Bocado July 2010 - September 2010
Skills
Food, Adobe Creative Suite, Recipes, Photography, Blogging, AP Style, Facebook, Restaurants, AP style writing, Final Cut Pro, Media Relations, Research, Editing, Marketing, ServSafe Certified, Social Media, Microsoft Office, Public Relations, Social Networking, PowerPoint, Microsoft Word, Press Releases, Copy Editing, Reporting, Journalism, Writing, Social Media Marketing, CMS, Food Safety, Food Industry, Food Systems, Food Styling, Food Studies, Food Policy, Copywriting, Editorial
Education
NYU 2012 — 2014
Master of Arts (M.A.), Food Studies
French Culinary Institute 2010 — 2011
Grand Diplôme, Culinary Arts and Pastry Arts
Boston University 2006 — 2010
Bachelor's Degree, Journalism/ Photojournalism, Minor in Art History
Azalea Perez Olivares Azalea Perez Olivares's Restaurant Business Magazine Experience May 2010 - September 2010
Job Marketing Specialist/Community Manager at Cater2.me
Industry Food & Beverages
Experience
Cater2.me March 2014 - Present
Self February 2013 - Present
La Cocina November 2012 - February 2013
La Cocina July 2011 - November 2012
Standard & Poor's October 2009 - February 2011
Restaurant Business Magazine May 2010 - September 2010
Thung Song Commercial College December 2008 - June 2009
Standard & Poor's October 2007 - October 2008
Virgin Entertainment Group February 2007 - May 2007
Skills
Spanish, Event Planning, Marketing, Event Management, Non-profits, PowerPoint, Microsoft Excel, Research, Microsoft Office, Social Media, Food & Beverage, Market Research, Microsoft Word, Editing, Creative Writing, Strategic Communications, Marketing Strategy, Social Networking, Blogging, Social Media Marketing, Facebook, Newsletters, Public Relations
Education
New York University 2009 — 2011
M.A., Food Studies
New York University 2005 — 2007
B.S., Communications
Franklin College Switzerland 2003 — 2005
B.S., Communications
Cater2.me March 2014 - Present
Self February 2013 - Present
La Cocina November 2012 - February 2013
La Cocina July 2011 - November 2012
Standard & Poor's October 2009 - February 2011
Restaurant Business Magazine May 2010 - September 2010
Thung Song Commercial College December 2008 - June 2009
Standard & Poor's October 2007 - October 2008
Virgin Entertainment Group February 2007 - May 2007
Skills
Spanish, Event Planning, Marketing, Event Management, Non-profits, PowerPoint, Microsoft Excel, Research, Microsoft Office, Social Media, Food & Beverage, Market Research, Microsoft Word, Editing, Creative Writing, Strategic Communications, Marketing Strategy, Social Networking, Blogging, Social Media Marketing, Facebook, Newsletters, Public Relations
Education
New York University 2009 — 2011
M.A., Food Studies
New York University 2005 — 2007
B.S., Communications
Franklin College Switzerland 2003 — 2005
B.S., Communications
Beth Meyers Beth Meyers's Restaurant Business Magazine Experience July 1986 - November 2003
Job Freelance Art Director at Bdesign
Industry Graphic Design
Experience
Bdesign June 2006 - Present
Disney-Hyperion Publishing January 2014 - March 2014
Scholastic September 2008 - October 2013
The Metropolitan Museum of Art 2006 - 2007
Ideal Media LLC March 2005 - March 2006
VNU November 2003 - March 2005
Restaurant Business Magazine July 1986 - November 2003
Skills
Art Direction, Graphic Design, Logo Design, Brochures, Illustrator, Magazines, Illustration, Advertising, Photography, Editorial, Publishing, Email Marketing, Posters, Publications, Art, InDesign, Layout, QuarkXPress, Information Graphics, Web Design, Magazine Design, Graphics, Creative Direction, Typography, Photoshop, Dreamweaver
Education
The Cooper Union for the Advancement of Science and Art
BFA
Bdesign June 2006 - Present
Disney-Hyperion Publishing January 2014 - March 2014
Scholastic September 2008 - October 2013
The Metropolitan Museum of Art 2006 - 2007
Ideal Media LLC March 2005 - March 2006
VNU November 2003 - March 2005
Restaurant Business Magazine July 1986 - November 2003
Skills
Art Direction, Graphic Design, Logo Design, Brochures, Illustrator, Magazines, Illustration, Advertising, Photography, Editorial, Publishing, Email Marketing, Posters, Publications, Art, InDesign, Layout, QuarkXPress, Information Graphics, Web Design, Magazine Design, Graphics, Creative Direction, Typography, Photoshop, Dreamweaver
Education
The Cooper Union for the Advancement of Science and Art
BFA
Andrea Geller Andrea Geller's Restaurant Business Magazine Experience 1984 - 1985
Job Artist and Educator
Industry Fine Art
Experience
William Paterson University September 2004 - Present
Bergen Community College January 1997 - Present
SUNYRockland 2007 - Present
The New York Times 1983 - 1987
The New York Times 1983 - 1987
Restaurant Business Magazine 1984 - 1985
Skills
Oil Painting, Watercolor, Drawing, Monotypes, Illustration, Higher Education, Art, Fine Art, Teaching, Monotype, Painting, Art Education, Books, Art History, Printmaking, Art Exhibitions, Illustrator, Adobe Creative Suite, Creative Writing, Studio Art, Visual Arts, 2-D Design, Photography, Contemporary Art, College Teaching, Museums, Mac, Sculpture
Education
Parsons School of Design 1979 — 1982
BFA, Illustration
Cornell University 1977 — 1979
Painting
William Paterson University of New Jersey 2000 — 2004
MFA, Painting, Printmaking
William Paterson University September 2004 - Present
Bergen Community College January 1997 - Present
SUNYRockland 2007 - Present
The New York Times 1983 - 1987
The New York Times 1983 - 1987
Restaurant Business Magazine 1984 - 1985
Skills
Oil Painting, Watercolor, Drawing, Monotypes, Illustration, Higher Education, Art, Fine Art, Teaching, Monotype, Painting, Art Education, Books, Art History, Printmaking, Art Exhibitions, Illustrator, Adobe Creative Suite, Creative Writing, Studio Art, Visual Arts, 2-D Design, Photography, Contemporary Art, College Teaching, Museums, Mac, Sculpture
Education
Parsons School of Design 1979 — 1982
BFA, Illustration
Cornell University 1977 — 1979
Painting
William Paterson University of New Jersey 2000 — 2004
MFA, Painting, Printmaking
Erica Hope's Restaurant Business Magazine Experience May 2011 - August 2011
Job Managing Partner at Wishbone
Industry Restaurants
Experience
Wishbone October 2013 - Present
The Body Concierge October 2013 - Present
Restaurant Experience April 2010 - October 2013
Drexel University Goodwin College February 2013 - June 2013
Freelance June 2010 - January 2013
Restaurant Business Magazine May 2011 - August 2011
Technological Educational Institute October 2009 - April 2010
Sodexo October 2008 - September 2009
Kahala Corp January 2008 - June 2008
Skills
Management, Team Building, Leadership, Strategy, Marketing, Merchandising, Social Media, Public Relations, Public Speaking, Social Networking, Journalism, Press Releases, Marketing Communications, Editing, Microsoft Excel, Microsoft Office, Adobe Creative Suite, Media Relations, Program Management, Community Management, Online Marketing, QuickBooks, Event Planning, Facebook, Customer Service, Food
Education
Drexel University 2007 — 2011
Bachelor of Arts (B.A.), Mass Communication/Media Studies, 3.5
Wishbone October 2013 - Present
The Body Concierge October 2013 - Present
Restaurant Experience April 2010 - October 2013
Drexel University Goodwin College February 2013 - June 2013
Freelance June 2010 - January 2013
Restaurant Business Magazine May 2011 - August 2011
Technological Educational Institute October 2009 - April 2010
Sodexo October 2008 - September 2009
Kahala Corp January 2008 - June 2008
Skills
Management, Team Building, Leadership, Strategy, Marketing, Merchandising, Social Media, Public Relations, Public Speaking, Social Networking, Journalism, Press Releases, Marketing Communications, Editing, Microsoft Excel, Microsoft Office, Adobe Creative Suite, Media Relations, Program Management, Community Management, Online Marketing, QuickBooks, Event Planning, Facebook, Customer Service, Food
Education
Drexel University 2007 — 2011
Bachelor of Arts (B.A.), Mass Communication/Media Studies, 3.5
Sarah Beth Field's Restaurant Business Magazine Experience September 2010 - January 2011
Job Culinary Arts Student Teacher at Carson High School
Industry Food & Beverages
Experience
Carson High School August 2015 - Present
Foodies! Culinary Academy May 2014 - August 2015
The Inglenook October 2013 - August 2015
Ridge Street Kitchen & South Ridge Seafood January 2013 - October 2013
CORE Foods July 2012 - February 2013
eathikesleephike.blogspot.com September 2011 - August 2012
P.S. 3 til 6 August 2010 - April 2011
Restaurant Business Magazine September 2010 - January 2011
America Reads/Counts September 2009 - June 2010
Skills
Event Planning, Microsoft Office, Microsoft Excel, Social Media, PowerPoint, Customer Service, Microsoft Word, Public Speaking, Research, Social Media Marketing, Sales, Fundraising, Editing, Strategic Planning, Event Management, Volunteer Management
Education
Colorado State University 2014 — 2016
non-degree, post-bachelor preparation program, Secondary Education - Family and Consumer Sciences, 3.97 GPA
New York University 2009 — 2011
Master's Degree, Food Studies - Food & Culture, 3.6 GPA
Le Cordon Blue 2006 — 2007
Diploma, Patisserie
Oregon State University 2002 — 2006
Bachelor's Degree, Nutrition/Food Management, Business Minor, 3.7 GPA
Carson High School August 2015 - Present
Foodies! Culinary Academy May 2014 - August 2015
The Inglenook October 2013 - August 2015
Ridge Street Kitchen & South Ridge Seafood January 2013 - October 2013
CORE Foods July 2012 - February 2013
eathikesleephike.blogspot.com September 2011 - August 2012
P.S. 3 til 6 August 2010 - April 2011
Restaurant Business Magazine September 2010 - January 2011
America Reads/Counts September 2009 - June 2010
Skills
Event Planning, Microsoft Office, Microsoft Excel, Social Media, PowerPoint, Customer Service, Microsoft Word, Public Speaking, Research, Social Media Marketing, Sales, Fundraising, Editing, Strategic Planning, Event Management, Volunteer Management
Education
Colorado State University 2014 — 2016
non-degree, post-bachelor preparation program, Secondary Education - Family and Consumer Sciences, 3.97 GPA
New York University 2009 — 2011
Master's Degree, Food Studies - Food & Culture, 3.6 GPA
Le Cordon Blue 2006 — 2007
Diploma, Patisserie
Oregon State University 2002 — 2006
Bachelor's Degree, Nutrition/Food Management, Business Minor, 3.7 GPA
Peter Romeo's Restaurant Business Magazine Experience February 1995 - May 2005
Job Vice president content at CSP Business Media
Industry Writing and Editing
Experience
CSP Business Media January 2012 - Present
CSP Information Group, Inc. August 2011 - January 2012
home office outside NYC November 2008 - August 2011
CSP Information Group 2011 - 2011
National Restaurant Association's Conserve initiative 2008 - 2011
Nation's Restaurant News May 2005 - November 2008
Restaurant Business, FoodServiceDirector, MyID.com July 2004 - May 2005
Restaurant Business magazine February 1995 - May 2005
VNU Business Publications 2003 - 2005
Lebhar-Friedman 1984 - 1992
Skills
Editing, Blogging, Writing, Publishing, Editorial, Publications, Content Development, Newsletters, Food, Social Media
Education
New York University 1971 — 1975
B.A., Journalism, American History
CSP Business Media January 2012 - Present
CSP Information Group, Inc. August 2011 - January 2012
home office outside NYC November 2008 - August 2011
CSP Information Group 2011 - 2011
National Restaurant Association's Conserve initiative 2008 - 2011
Nation's Restaurant News May 2005 - November 2008
Restaurant Business, FoodServiceDirector, MyID.com July 2004 - May 2005
Restaurant Business magazine February 1995 - May 2005
VNU Business Publications 2003 - 2005
Lebhar-Friedman 1984 - 1992
Skills
Editing, Blogging, Writing, Publishing, Editorial, Publications, Content Development, Newsletters, Food, Social Media
Education
New York University 1971 — 1975
B.A., Journalism, American History
Megan Steintrager's Restaurant Business Magazine Experience September 2000 - June 2002
Job Food Editor and Writer; Web Editor
Industry Writing and Editing
Experience
NBCUniversal, Inc. September 2014 - Present
Self-Employed March 2011 - Present
Zagat 2013 - 2014
Zagat 2013 - 2014
Conde Nast Digital, Gourmet Live June 2011 - December 2012
AOL January 2010 - March 2011
Condé Nast Digital September 2005 - December 2009
Consumer Reports/ConsumerReports.org April 2003 - September 2005
Restaurant Business Magazine September 2000 - June 2002
Epicurious.com August 1999 - September 2000
Skills
Writing, Multimedia, Copy Editing, Editing, SEO, Television, Video, Photoshop, Cooking, Food Writing, Photography, Food Photography, Web Content, Content Management, Blogging, Newsletters, Storytelling, Publishing, Editorial, Journalism
Education
New York University 1995 — 1996
Masters, Journalism
Wake Forest University 1990 — 1994
Bachelor of Arts, English
Institute of Culinary Education 1999 — 2012
Cooking and Related Culinary Arts, General
NBCUniversal, Inc. September 2014 - Present
Self-Employed March 2011 - Present
Zagat 2013 - 2014
Zagat 2013 - 2014
Conde Nast Digital, Gourmet Live June 2011 - December 2012
AOL January 2010 - March 2011
Condé Nast Digital September 2005 - December 2009
Consumer Reports/ConsumerReports.org April 2003 - September 2005
Restaurant Business Magazine September 2000 - June 2002
Epicurious.com August 1999 - September 2000
Skills
Writing, Multimedia, Copy Editing, Editing, SEO, Television, Video, Photoshop, Cooking, Food Writing, Photography, Food Photography, Web Content, Content Management, Blogging, Newsletters, Storytelling, Publishing, Editorial, Journalism
Education
New York University 1995 — 1996
Masters, Journalism
Wake Forest University 1990 — 1994
Bachelor of Arts, English
Institute of Culinary Education 1999 — 2012
Cooking and Related Culinary Arts, General
Kristen Miglore's Restaurant Business Magazine Experience January 2008 - May 2008
Job Food Writer & Editor
Industry Media Production
Experience
Food52 January 2010 - Present
The Wall Street Journal 2011 - 2012
Saveur Magazine January 2009 - July 2009
Martha Stewart Living Omnimedia August 2008 - December 2008
Restaurant Business Magazine January 2008 - May 2008
ultimatemunch.com with David Rosengarten October 2007 - May 2008
Education
New York University 2007 — 2009
MA, Food Studies
Institute of Culinary Education 2008 — 2008
Culinary Arts Diploma
University of California, Santa Barbara 2000 — 2004
BA, Business Economics, Professional Writing and Editing
Food52 January 2010 - Present
The Wall Street Journal 2011 - 2012
Saveur Magazine January 2009 - July 2009
Martha Stewart Living Omnimedia August 2008 - December 2008
Restaurant Business Magazine January 2008 - May 2008
ultimatemunch.com with David Rosengarten October 2007 - May 2008
Education
New York University 2007 — 2009
MA, Food Studies
Institute of Culinary Education 2008 — 2008
Culinary Arts Diploma
University of California, Santa Barbara 2000 — 2004
BA, Business Economics, Professional Writing and Editing
Aileen McCluskey's Restaurant Business Magazine Experience 2000 - 2002
Job Production Associate at Consumers Union
Industry Publishing
Experience
Consumers Union Production EditorYachting magazine2003 - 2007
Popular Mechanics magazine 2000 - 2003
Restaurant Business magazine 2000 - 2002
Restaurant Business magazine 2000 - 2001
Accounting Today 1998 - 2000
Accounting Today 1997 - 1998
Skills
Magazines, Publishing, Editorial, Copy Editing, Books, Online Publishing, Publications, Content Development, Web Content, Blogging, Journalism
Education
State University of New York at New Paltz 1993 — 1997
BA, Psychology, English
The Ursuline School 1989 — 1993
Consumers Union Production EditorYachting magazine2003 - 2007
Popular Mechanics magazine 2000 - 2003
Restaurant Business magazine 2000 - 2002
Restaurant Business magazine 2000 - 2001
Accounting Today 1998 - 2000
Accounting Today 1997 - 1998
Skills
Magazines, Publishing, Editorial, Copy Editing, Books, Online Publishing, Publications, Content Development, Web Content, Blogging, Journalism
Education
State University of New York at New Paltz 1993 — 1997
BA, Psychology, English
The Ursuline School 1989 — 1993
Mary Ann Tasoulas's Restaurant Business Magazine Experience October 1988 - May 1998
Job President at Matters Editorial
Industry Writing and Editing
Experience
Matters Editorial May 1998 - Present
Restaurant Business Magazine October 1988 - May 1998
Skills
Editorial, Newsletters, Editing, Proofreading, Copy Editing, Blogging, Marketing, Publishing, Content Development, Journalism, Email Marketing, Social Media, Advertising, Magazines, Directories, Publications, Mac, Press Releases, Web Content
Education
Keene State College
Matters Editorial May 1998 - Present
Restaurant Business Magazine October 1988 - May 1998
Skills
Editorial, Newsletters, Editing, Proofreading, Copy Editing, Blogging, Marketing, Publishing, Content Development, Journalism, Email Marketing, Social Media, Advertising, Magazines, Directories, Publications, Mac, Press Releases, Web Content
Education
Keene State College
Rebecca Pedinotti's Restaurant Business Magazine Experience June 2008 - November 2008
Job Manager and Director of Catering at Mimi's
Industry Food & Beverages
Experience
Mimi's January 2014 - Present
Mimi's Hummus January 2014 - June 2015
Brenton Catering and Events October 2013 - February 2014
Charles Sally Charles Caterer April 2013 - October 2013
The Mouzon House Restaurant December 2011 - April 2013
Edible Schoolyard NYC September 2011 - December 2011
Mimi's Hummus August 2011 - December 2011
Community Markets August 2008 - March 2011
Restaurant Business magazine June 2008 - November 2008
The Mouzon House Restaurant November 2005 - December 2007
Skills
Public Relations, Social Media, Event Planning, Social Media Marketing, Editing, Event Management, Marketing Strategy, Marketing, Food, Research, Online Advertising, Graphic Design, Spokesperson, Crisis Communications, Message Development, Sustainable Agriculture, Public Affairs, Microsoft Office, Global Communications, Community Outreach, Newsletters, Cooking, Recipes, Press Releases, Restaurants, Restaurant Management
Education
New York University 2008 — 2010
Masters, Food and Culture, Journalism
SUNY New Paltz 2001 — 2003
Bachelor of Arts (BA), Journalism
Mimi's January 2014 - Present
Mimi's Hummus January 2014 - June 2015
Brenton Catering and Events October 2013 - February 2014
Charles Sally Charles Caterer April 2013 - October 2013
The Mouzon House Restaurant December 2011 - April 2013
Edible Schoolyard NYC September 2011 - December 2011
Mimi's Hummus August 2011 - December 2011
Community Markets August 2008 - March 2011
Restaurant Business magazine June 2008 - November 2008
The Mouzon House Restaurant November 2005 - December 2007
Skills
Public Relations, Social Media, Event Planning, Social Media Marketing, Editing, Event Management, Marketing Strategy, Marketing, Food, Research, Online Advertising, Graphic Design, Spokesperson, Crisis Communications, Message Development, Sustainable Agriculture, Public Affairs, Microsoft Office, Global Communications, Community Outreach, Newsletters, Cooking, Recipes, Press Releases, Restaurants, Restaurant Management
Education
New York University 2008 — 2010
Masters, Food and Culture, Journalism
SUNY New Paltz 2001 — 2003
Bachelor of Arts (BA), Journalism
Jacqueline Rosokoff's Restaurant Business Magazine Experience September 2008 - January 2009
Job Marketing Specialist at Citi Habitats
Industry Music
Experience
Citi Habitats August 2014 - Present
TuneCore April 2013 - August 2014
TuneCore December 2010 - April 2013
Dessert Professional Magazine March 2009 - December 2011
TuneCore November 2009 - December 2010
Restaurant Business Magazine September 2008 - January 2009
Skills
Blogging, Social Media Marketing, Email Marketing, Publishing, Social Media, Editorial, Proofreading, Marketing, Newsletters
Education
New York University 2005 — 2008
B.A. - The Gallatin School, Creative Writing, Metropolitan Studies, Food Studies
Citi Habitats August 2014 - Present
TuneCore April 2013 - August 2014
TuneCore December 2010 - April 2013
Dessert Professional Magazine March 2009 - December 2011
TuneCore November 2009 - December 2010
Restaurant Business Magazine September 2008 - January 2009
Skills
Blogging, Social Media Marketing, Email Marketing, Publishing, Social Media, Editorial, Proofreading, Marketing, Newsletters
Education
New York University 2005 — 2008
B.A. - The Gallatin School, Creative Writing, Metropolitan Studies, Food Studies
Marisa Musto's Restaurant Business Magazine Experience May 2009 - August 2009
Job Web Editorial Assistant at AAA Northeast
Industry Writing and Editing
Experience
AAA New York February 2015 - Present
Sur La Table October 2013 - July 2015
Health Media Group, Inc. September 2011 - March 2014
International Masters Publishers August 2011 - September 2012
Patch.com November 2010 - August 2011
A la Carte Culinary Services August 2008 - August 2011
the Carleton Group (NYIT) January 2010 - May 2010
the Campus Slate (NYIT) January 2008 - May 2010
Restaurant Business Magazine May 2009 - August 2009
Skills
Blogging, Copy Editing, Copywriting, Editing, Publications, Social Networking, Social Media, Press Releases, Facebook, Public Relations, Proofreading, Publishing, Recipe Testing, Newsletters, Food Writing, Writing, Video Production, Cooking, Content Development, Magazines, Recipes
Education
New York Institute of Technology-Old Westbury 2007 — 2010
Bachelor of Fine Arts, Communication Arts
Culinary Institute of America 2005 — 2007
Associate of Occupational Studies, Culinary Arts
AAA New York February 2015 - Present
Sur La Table October 2013 - July 2015
Health Media Group, Inc. September 2011 - March 2014
International Masters Publishers August 2011 - September 2012
Patch.com November 2010 - August 2011
A la Carte Culinary Services August 2008 - August 2011
the Carleton Group (NYIT) January 2010 - May 2010
the Campus Slate (NYIT) January 2008 - May 2010
Restaurant Business Magazine May 2009 - August 2009
Skills
Blogging, Copy Editing, Copywriting, Editing, Publications, Social Networking, Social Media, Press Releases, Facebook, Public Relations, Proofreading, Publishing, Recipe Testing, Newsletters, Food Writing, Writing, Video Production, Cooking, Content Development, Magazines, Recipes
Education
New York Institute of Technology-Old Westbury 2007 — 2010
Bachelor of Fine Arts, Communication Arts
Culinary Institute of America 2005 — 2007
Associate of Occupational Studies, Culinary Arts
Anthony Conte's Restaurant Business Magazine Experience January 2011 - May 2011
Job Territory Manager Paris Gourmet
Industry Restaurants
Experience
Paris Gourmet Inc. September 2013 - Present
New Amsterdam Market September 2010 - September 2014
The Chefs Warehouse June 2011 - June 2013
Spanfeller Media Group February 2011 - June 2011
Restaurant Business Magazine January 2011 - May 2011
Quality Meats December 2007 - July 2009
L'Ecole October 2007 - November 2007
Gourmet Garage January 2007 - May 2007
Skills
Food, Culinary, Cooking, Food Industry, Nutrition, Editorial, Volunteering, Sales, B2B, Non-profits, Frosty Acres Sales..., Culinary Skills, Restaurants, Fine Dining, Menu Development, Food Service, Customer Service, Food, Food & Beverage, Management
Education
New York University 2010 — 2012
Masters, Food Studies
The French Culinary Institute 2007 — 2007
Grand Diploma, Culinary Arts
Baruch College, City University of New York (CUNY) 2001 — 2005
BA, English Literature
Paris Gourmet Inc. September 2013 - Present
New Amsterdam Market September 2010 - September 2014
The Chefs Warehouse June 2011 - June 2013
Spanfeller Media Group February 2011 - June 2011
Restaurant Business Magazine January 2011 - May 2011
Quality Meats December 2007 - July 2009
L'Ecole October 2007 - November 2007
Gourmet Garage January 2007 - May 2007
Skills
Food, Culinary, Cooking, Food Industry, Nutrition, Editorial, Volunteering, Sales, B2B, Non-profits, Frosty Acres Sales..., Culinary Skills, Restaurants, Fine Dining, Menu Development, Food Service, Customer Service, Food, Food & Beverage, Management
Education
New York University 2010 — 2012
Masters, Food Studies
The French Culinary Institute 2007 — 2007
Grand Diploma, Culinary Arts
Baruch College, City University of New York (CUNY) 2001 — 2005
BA, English Literature