Restaurant Consultant
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Restaurant Consultant Employees
Employee
Years
Job
Industry
Richard Putnam Richard Putnam's Restaurant Consultant Experience February 2015 - Present
Job Restaurant Consultant
Industry Food & Beverages
Experience
Restaurant Consultant February 2015 - Present
Tilted Kilt Pub & Eatery October 2014 - January 2015
5 putt, inc December 2007 - August 2014
Buffalo Wild Wings December 2007 - August 2014
Applebees March 1996 - December 2007
Applebee's March 1996 - December 2007
Midwest Mexician/ Diamond Dave's taco company February 1990 - March 1996
Midwest Mexician Connection January 1980 - March 1996
Skills
Food & Beverage, Food, Restaurants, Menu Development, Restaurant Management, Food Service, Sales Management, Strategic Planning, Budgets, Customer Service, Inventory Management, Marketing Strategy, Team Building, Culinary Skills, New Business Development, Food Safety, Operations Management, Hospitality Management, Management, Account Management, Microsoft Excel, Cooking, Retail
Education
Quincy University
St. Johns
University of Missouri-Columbia
Emergency Medical Tech Paramedic
Restaurant Consultant February 2015 - Present
Tilted Kilt Pub & Eatery October 2014 - January 2015
5 putt, inc December 2007 - August 2014
Buffalo Wild Wings December 2007 - August 2014
Applebees March 1996 - December 2007
Applebee's March 1996 - December 2007
Midwest Mexician/ Diamond Dave's taco company February 1990 - March 1996
Midwest Mexician Connection January 1980 - March 1996
Skills
Food & Beverage, Food, Restaurants, Menu Development, Restaurant Management, Food Service, Sales Management, Strategic Planning, Budgets, Customer Service, Inventory Management, Marketing Strategy, Team Building, Culinary Skills, New Business Development, Food Safety, Operations Management, Hospitality Management, Management, Account Management, Microsoft Excel, Cooking, Retail
Education
Quincy University
St. Johns
University of Missouri-Columbia
Emergency Medical Tech Paramedic
Jannelle Cain Jannelle Cain's Restaurant Consultant Experience August 1989 - January 1992
Job President/Owner Pedigree Mgmt & Const. LLC, Accredited SDREC Property Management Instructor
Industry Management Consulting
Experience
Pedigree Mgmt & Const. LLC - PM Instructor March 2008 - Present
Greetings Galore, LLC March 2012 - Present
Volunteers of America-Dakotas November 2008 - April 2011
Staging Sells, LLC January 2007 - February 2008
Progressive Property Management, Inc July 1997 - December 2006
The Rental Connection January 1992 - October 1998
Restaurant Consultant August 1989 - January 1992
The Hilton February 1987 - August 1989
Skills
Real Estate, Strategic Planning, Negotiation, Property Management, Team Building, Residential Homes, Promote "Buy Local", Develop Cost Effective..., Welcome Newcomers to..., Building Local..., Connecting Local People..., Customer Service, Customer Satisfaction, Detailed Organization, Sales Management, Sales Operations, People Skills, Connecting People, Motivation, Teaching Industry Insite, Communication Skills, Crisis Management, Project Planning, Project Management, Leadership, Leadership Development, Goal Oriented, Goal Setting, Human Resources, B2B, Budgets, Entrepreneurship, Contract Negotiation, Management, Fair Housing, Program Management, Time Management, Sales, Business Development, Start-ups, Marketing Strategy, Small Business, Strategy, Operations Management, Coaching, HUD, Leases, Tenant, Affordable Housing, Account Management
Education
Black Hills State University 1985 — 1987
Associates of Arts, Business - Hospitality
Pedigree Mgmt & Const. LLC - PM Instructor March 2008 - Present
Greetings Galore, LLC March 2012 - Present
Volunteers of America-Dakotas November 2008 - April 2011
Staging Sells, LLC January 2007 - February 2008
Progressive Property Management, Inc July 1997 - December 2006
The Rental Connection January 1992 - October 1998
Restaurant Consultant August 1989 - January 1992
The Hilton February 1987 - August 1989
Skills
Real Estate, Strategic Planning, Negotiation, Property Management, Team Building, Residential Homes, Promote "Buy Local", Develop Cost Effective..., Welcome Newcomers to..., Building Local..., Connecting Local People..., Customer Service, Customer Satisfaction, Detailed Organization, Sales Management, Sales Operations, People Skills, Connecting People, Motivation, Teaching Industry Insite, Communication Skills, Crisis Management, Project Planning, Project Management, Leadership, Leadership Development, Goal Oriented, Goal Setting, Human Resources, B2B, Budgets, Entrepreneurship, Contract Negotiation, Management, Fair Housing, Program Management, Time Management, Sales, Business Development, Start-ups, Marketing Strategy, Small Business, Strategy, Operations Management, Coaching, HUD, Leases, Tenant, Affordable Housing, Account Management
Education
Black Hills State University 1985 — 1987
Associates of Arts, Business - Hospitality
aaron whalen aaron whalen's Restaurant Consultant Experience May 2007 - Present
Job Chef/ Manager Magellan Health Services Compass Group, Eurest Dining.
Industry Restaurants
Experience
The hill cigar company July 2015 - Present
Compass Group North America June 2014 - Present
Restaurant Consultant May 2007 - Present
Great American Corporate Dining April 2011 - June 2014
The Stable/Amalgamated Brewing May 2008 - October 2010
Missouri Beverage May 2006 - June 2008
Bastante March 2003 - May 2007
Whalen's at The Wharf March 1999 - December 2005
Aaron's Downtown March 2001 - December 2003
Skills
Certified KCBS Judge, Certified Food Handler..., Butchering Skills, Wine Specialist, Catering, Baking, Gourmet Pizza Specialist, Food, Culinary Skills, Food & Beverage, Cooking, Menu Development, Event Management, Restaurants, Hospitality, Food Service, Gourmet, Banquets, Chef, Cuisine, Restaurant Management, Recipes, Fine Dining, Wine, Menu Costing, Dinners, Budgets, Recipe Testing, Food Cost Management, Customer Satisfaction, Menu Engineering, Sauces, Process Scheduler, Purchasing, Sanitation, Event Planning, Culinary Management, Cakes, Inventory Management, Food Preparation, Hiring, New Restaurant Openings, Management, Food Quality, Italian cuisine, Butchery, Hotels, Food Safety, P, Pastry
Education
Washington University in St. Louis 1991 — 1993
Bachelor of Fine Arts (BFA), Sculpture
The School of the Art Institute of Chicago 1990 — 1991
Associate of Arts (A.A.), Design and Applied Arts
The hill cigar company July 2015 - Present
Compass Group North America June 2014 - Present
Restaurant Consultant May 2007 - Present
Great American Corporate Dining April 2011 - June 2014
The Stable/Amalgamated Brewing May 2008 - October 2010
Missouri Beverage May 2006 - June 2008
Bastante March 2003 - May 2007
Whalen's at The Wharf March 1999 - December 2005
Aaron's Downtown March 2001 - December 2003
Skills
Certified KCBS Judge, Certified Food Handler..., Butchering Skills, Wine Specialist, Catering, Baking, Gourmet Pizza Specialist, Food, Culinary Skills, Food & Beverage, Cooking, Menu Development, Event Management, Restaurants, Hospitality, Food Service, Gourmet, Banquets, Chef, Cuisine, Restaurant Management, Recipes, Fine Dining, Wine, Menu Costing, Dinners, Budgets, Recipe Testing, Food Cost Management, Customer Satisfaction, Menu Engineering, Sauces, Process Scheduler, Purchasing, Sanitation, Event Planning, Culinary Management, Cakes, Inventory Management, Food Preparation, Hiring, New Restaurant Openings, Management, Food Quality, Italian cuisine, Butchery, Hotels, Food Safety, P, Pastry
Education
Washington University in St. Louis 1991 — 1993
Bachelor of Fine Arts (BFA), Sculpture
The School of the Art Institute of Chicago 1990 — 1991
Associate of Arts (A.A.), Design and Applied Arts
Whitney Price Whitney Price's Restaurant Consultant Experience 2003 - Present
Job Entrepreneur / Consultant / Visionary
Industry Consumer Goods
Experience
Plygem, Inc. August 2014 - Present
Restaurant Consultant 2003 - Present
Independent August 2011 - Present
Maguire University Culinary Institute June 2013 - Present
Sysco October 2013 - August 2014
Apex Energy Solution of Kansas City August 2009 - 2013
Apex Energy Solutions of KC August 2009 - November 2011
Apex Energy Solutions of Indianapolis/Louisville 2007 - 2009
Bleecker Street Eatery 2005 - 2007
Unilever Bestfoods, Custom Culinary, Indianapolis Based Brokerages 2003 - 2007
Skills
Microsoft Office, Accounting, Team Management, Budget, Marketing, Income Statement, Team Building, Purchasing, Food Service, Food, Customer Service, Strategic Planning, Event Management, Team Leadership, Life Insurance, Securities, Consulting, Budgets, Restaurants, Food & Beverage, Catering, Sales, Culinary Skills, Account Management
Education
Le Cordon Bleu College of Culinary Arts-Portland 2001 — 2002
Associates Degree, Culinary Arts
Plygem, Inc. August 2014 - Present
Restaurant Consultant 2003 - Present
Independent August 2011 - Present
Maguire University Culinary Institute June 2013 - Present
Sysco October 2013 - August 2014
Apex Energy Solution of Kansas City August 2009 - 2013
Apex Energy Solutions of KC August 2009 - November 2011
Apex Energy Solutions of Indianapolis/Louisville 2007 - 2009
Bleecker Street Eatery 2005 - 2007
Unilever Bestfoods, Custom Culinary, Indianapolis Based Brokerages 2003 - 2007
Skills
Microsoft Office, Accounting, Team Management, Budget, Marketing, Income Statement, Team Building, Purchasing, Food Service, Food, Customer Service, Strategic Planning, Event Management, Team Leadership, Life Insurance, Securities, Consulting, Budgets, Restaurants, Food & Beverage, Catering, Sales, Culinary Skills, Account Management
Education
Le Cordon Bleu College of Culinary Arts-Portland 2001 — 2002
Associates Degree, Culinary Arts
Frank Barnard Frank Barnard's Restaurant Consultant Experience August 2008 - December 2009
Job
Industry Information Technology and Services
Experience
Traveling Coaches August 2012 - Present
Genghis Grill December 2009 - July 2012
Restaurant Consultant August 2008 - December 2009
International Restaurant Group, LLC December 2002 - August 2008
GDRA 2005 - 2006
Genghis Grill January 2001 - November 2002
Good Eats Restaurants 1986 - 2001
Prufrock Restaurants 1984 - 1986
Teledyne Hastings Instruments 1982 - 1984
Skills
Change Management, Team Building, Coaching, Strategic Planning, Training, Customer Service, Leadership, Leadership Development, Start-ups, Process Improvement, Restaurants, Management, Microsoft Office, Project Management, Employee Training, Team Leadership, Public Speaking, CRM, Management Consulting, Customer Satisfaction, Project Planning, New Business Development, Business Development, Team Management, Marketing, Human Resources, Contract Negotiation, Operations Management, Marketing Strategy, Business Process..., Vendor Management, Recruiting, Account Management, Strategy, Business Analysis, Consulting, Program Management, Budgets, P&L Management, Forecasting, Inventory Management, Business Planning, Cross-functional Team..., Performance Management, Employee Engagement, Sales, P&L, Salesforce.com, Training Delivery, Executive Management
Education
Texas A&M University 1979 — 1982
BBA, Business Management
Huntsville High School 1973 — 1977
Birmingham-Southern College
Birmingham-Southern College
Traveling Coaches August 2012 - Present
Genghis Grill December 2009 - July 2012
Restaurant Consultant August 2008 - December 2009
International Restaurant Group, LLC December 2002 - August 2008
GDRA 2005 - 2006
Genghis Grill January 2001 - November 2002
Good Eats Restaurants 1986 - 2001
Prufrock Restaurants 1984 - 1986
Teledyne Hastings Instruments 1982 - 1984
Skills
Change Management, Team Building, Coaching, Strategic Planning, Training, Customer Service, Leadership, Leadership Development, Start-ups, Process Improvement, Restaurants, Management, Microsoft Office, Project Management, Employee Training, Team Leadership, Public Speaking, CRM, Management Consulting, Customer Satisfaction, Project Planning, New Business Development, Business Development, Team Management, Marketing, Human Resources, Contract Negotiation, Operations Management, Marketing Strategy, Business Process..., Vendor Management, Recruiting, Account Management, Strategy, Business Analysis, Consulting, Program Management, Budgets, P&L Management, Forecasting, Inventory Management, Business Planning, Cross-functional Team..., Performance Management, Employee Engagement, Sales, P&L, Salesforce.com, Training Delivery, Executive Management
Education
Texas A&M University 1979 — 1982
BBA, Business Management
Huntsville High School 1973 — 1977
Birmingham-Southern College
Birmingham-Southern College
Chef Jesse Olguin Chef Jesse Olguin's Restaurant Consultant Experience November 2011 - Present
Job Restaurant Consultant
Industry Restaurants
Experience
Restaurant consultant November 2011 - Present
Robert @ MAD January 2010 - October 2011
Eighty One July 2009 - January 2010
BarBao July 2008 - July 2009
Bellavitae May 2007 - December 2007
Viansa Restaurant September 2006 - May 2007
Trattoria La Bocca December 2004 - September 2006
Skills
Fine Dining, Menu Development, Restaurant Management, Food & Beverage, Restaurants, Consultation, Food, Culinary Skills, Recipes, Catering, Banquets, Cuisine, Hospitality Management, Gourmet, Pre-opening, Food Preparation, Menu Costing, Sanitation, Seafood, Sauces, Cooking, Food Quality, Culinary Management, Recipe Testing, Food Cost Management, New Restaurant Openings, Food Industry, Chef, Ingredients, Italian cuisine, Labor Control, Food Safety, Food Service, Mediterranean, Pastry, Wine, Baking, Food Cost Analysis
Education
R.O.P. San Diego 2000 — 2001
Certificate, Culinary Arts/Chef Training
Grossmont College 1999 — 2001
Associate of Science (AS), Culinary Arts/Chef Training
Restaurant consultant November 2011 - Present
Robert @ MAD January 2010 - October 2011
Eighty One July 2009 - January 2010
BarBao July 2008 - July 2009
Bellavitae May 2007 - December 2007
Viansa Restaurant September 2006 - May 2007
Trattoria La Bocca December 2004 - September 2006
Skills
Fine Dining, Menu Development, Restaurant Management, Food & Beverage, Restaurants, Consultation, Food, Culinary Skills, Recipes, Catering, Banquets, Cuisine, Hospitality Management, Gourmet, Pre-opening, Food Preparation, Menu Costing, Sanitation, Seafood, Sauces, Cooking, Food Quality, Culinary Management, Recipe Testing, Food Cost Management, New Restaurant Openings, Food Industry, Chef, Ingredients, Italian cuisine, Labor Control, Food Safety, Food Service, Mediterranean, Pastry, Wine, Baking, Food Cost Analysis
Education
R.O.P. San Diego 2000 — 2001
Certificate, Culinary Arts/Chef Training
Grossmont College 1999 — 2001
Associate of Science (AS), Culinary Arts/Chef Training
Richard Vayda Richard Vayda's Restaurant Consultant Experience February 1995 - Present
Job Director of Wine Studies & Culinary Mangement Instructor at Institute of Culinary Education Restaurant Consultant
Industry Food & Beverages
Experience
Institute of Culinary Education November 2000 - Present
Restaurant Consultant February 1995 - Present
Art Institute of NYC 1995 - 2010
Skills
Menu Development, Food Service, Cooking, Catering, Management, Recipes, Fine Dining, Food, Restaurants, Recipe Testing, Wine
Education
Augustana College
BA
NYU
MA, Foodservice Management
Institute of Culinary Education November 2000 - Present
Restaurant Consultant February 1995 - Present
Art Institute of NYC 1995 - 2010
Skills
Menu Development, Food Service, Cooking, Catering, Management, Recipes, Fine Dining, Food, Restaurants, Recipe Testing, Wine
Education
Augustana College
BA
NYU
MA, Foodservice Management
Robbie Pinto Robbie Pinto's Restaurant Consultant Experience March 2009 - May 2010
Job Sales and customer service specialist
Industry Retail
Experience
Sysco Foods June 2013 - April 2014
Verizon Wireless May 2010 - June 2013
Verizon Wireless May 2010 - June 2013
Restaurant Consultant March 2009 - May 2010
Red Robin February 2008 - February 2009
Islands Restaurant June 2007 - February 2008
Pat & Oscars December 2006 - June 2007
Quizno’s Classic Subs November 2000 - December 2006
Skills
Sales, Management, Hiring, Training, Customer Satisfaction, Account Management, Direct Sales, Marketing, Sales Operations
Education
The Art Institute of California-San Diego 2003 — 2005
A.A, the Culinary Arts; Culinary Arts and Business
Sysco Foods June 2013 - April 2014
Verizon Wireless May 2010 - June 2013
Verizon Wireless May 2010 - June 2013
Restaurant Consultant March 2009 - May 2010
Red Robin February 2008 - February 2009
Islands Restaurant June 2007 - February 2008
Pat & Oscars December 2006 - June 2007
Quizno’s Classic Subs November 2000 - December 2006
Skills
Sales, Management, Hiring, Training, Customer Satisfaction, Account Management, Direct Sales, Marketing, Sales Operations
Education
The Art Institute of California-San Diego 2003 — 2005
A.A, the Culinary Arts; Culinary Arts and Business
Bruce Schilder Bruce Schilder's Restaurant Consultant Experience January 2011 - Present
Job General Manager at IL Mulino New York
Industry Food & Beverages
Experience
IL Mulino New York October 2012 - Present
Restaurant Consultant January 2011 - Present
Seaview Hotel & Resort-A Dolce Property 2010 - 2010
McCormick & Schmick's 2007 - 2008
Ram's Head Inn 1983 - 2006
The Manor 1975 - 1982
Skills
Banquets, Menu Development, Hospitality, Fine Dining, Restaurants, Food, Budgets, Hospitality Industry, Food & Beverage, Hospitality Management, Catering, Wine, Hotels, Event Planning, Event Management, Restaurant Management
Education
Fairleigh Dickinson University 1978 — 1982
BS Hotel/Restaurant Management, Hotel/Restaurant Management & Business
Instituti Professional Alberqhieril de Italia 1981 — 1981
Restaurant
Richard Stockton College of New Jersey
Accounting
IL Mulino New York October 2012 - Present
Restaurant Consultant January 2011 - Present
Seaview Hotel & Resort-A Dolce Property 2010 - 2010
McCormick & Schmick's 2007 - 2008
Ram's Head Inn 1983 - 2006
The Manor 1975 - 1982
Skills
Banquets, Menu Development, Hospitality, Fine Dining, Restaurants, Food, Budgets, Hospitality Industry, Food & Beverage, Hospitality Management, Catering, Wine, Hotels, Event Planning, Event Management, Restaurant Management
Education
Fairleigh Dickinson University 1978 — 1982
BS Hotel/Restaurant Management, Hotel/Restaurant Management & Business
Instituti Professional Alberqhieril de Italia 1981 — 1981
Restaurant
Richard Stockton College of New Jersey
Accounting
Mario Borges Mario Borges's Restaurant Consultant Experience May 2009 - October 2009
Job Manager at Portuscalle Restaurant
Industry Restaurants
Experience
Portuscalle Restaurant May 2009 - Present
Restaurant consultant May 2009 - October 2009
Ferreira Café February 1998 - October 2007
Milos Restaurant October 1985 - August 1995
Skills
Food, Restaurant Management, Menu Development, Catering, Fine Dining, Hospitality Management, Banquets, Wine, Food, Hospitality, Food Service, Cooking, Food Preparation, Hotels, Team Building, Public Relations, Marketing Strategy, Wine Tasting, Event Planning, Beer, Alcoholic Beverages, Recruiting, Hiring, Training
Education
Dawson College 1979 — 1981
Political science
Thomas D'arcy McGee 1974 — 1978
Portuscalle Restaurant May 2009 - Present
Restaurant consultant May 2009 - October 2009
Ferreira Café February 1998 - October 2007
Milos Restaurant October 1985 - August 1995
Skills
Food, Restaurant Management, Menu Development, Catering, Fine Dining, Hospitality Management, Banquets, Wine, Food, Hospitality, Food Service, Cooking, Food Preparation, Hotels, Team Building, Public Relations, Marketing Strategy, Wine Tasting, Event Planning, Beer, Alcoholic Beverages, Recruiting, Hiring, Training
Education
Dawson College 1979 — 1981
Political science
Thomas D'arcy McGee 1974 — 1978
Brian Patterson Brian Patterson's Restaurant Consultant Experience August 2012 - May 2013
Job Director, JV Panera Bread
Industry Restaurants
Experience
Panera Bread June 2013 - Present
Restaurant Consultant August 2012 - May 2013
Chipotle Mexican Grill 2001 - 2012
Chipotle Mexican Grill 2001 - 2007
Margarita Ville Inc 1992 - 2001
Hyatt Hotels Corporation 1987 - 1990
Skills
Restaurant Management, Food Service, Culinary Skills, Multi-unit, Cooking, Restaurants, Menu Development, Food & Beverage, Food Safety, Food, ServSafe, Hospitality
Education
Purdue University
Panera Bread June 2013 - Present
Restaurant Consultant August 2012 - May 2013
Chipotle Mexican Grill 2001 - 2012
Chipotle Mexican Grill 2001 - 2007
Margarita Ville Inc 1992 - 2001
Hyatt Hotels Corporation 1987 - 1990
Skills
Restaurant Management, Food Service, Culinary Skills, Multi-unit, Cooking, Restaurants, Menu Development, Food & Beverage, Food Safety, Food, ServSafe, Hospitality
Education
Purdue University
roy sanders roy sanders's Restaurant Consultant Experience 1983 - Present
Job Restaurant Consultant
Industry Hospitality
Experience
Restaurant Consultant 1983 - Present
Joia Restaurant/ Joia Night Club December 2003 - June 2011
Jalapenos Cantina Grille June 1993 - October 2002
Odyssey Cruises April 1989 - March 1993
Spirit Cruises October 1987 - April 1989
Education
Abilene Christian University
Bachelor of Business Administration (B.B.A.), Business Management
Restaurant Consultant 1983 - Present
Joia Restaurant/ Joia Night Club December 2003 - June 2011
Jalapenos Cantina Grille June 1993 - October 2002
Odyssey Cruises April 1989 - March 1993
Spirit Cruises October 1987 - April 1989
Education
Abilene Christian University
Bachelor of Business Administration (B.B.A.), Business Management
Kurt Vogel Kurt Vogel's Restaurant Consultant Experience December 2008 - Present
Job Director of Culinary Operations
Industry Restaurants
Experience
Chef Kurt Consulting February 2011 - Present
Restaurant Consultant December 2008 - Present
The Glynn Group September 2013 - November 2014
Cask 'n Flagon January 2006 - December 2008
Durgin Park December 2003 - December 2005
Skills
Recruiting, Training, Management, Purchasing, New Business Development, Wine Tasting, Start-ups, Program Management, Culinary Skills, Food & Beverage, Food Service, Cooking, Cuisine, Hospitality, Food Safety, Menu Development, Hospitality Management, Restaurant Management, Food, Restaurants, Fine Dining, Wine, Sanitation, Chef, Food Preparation, Banquets, Resorts, Hiring, Event Management, Catering, Culinary Management, Event Planning, Gourmet, Menu Costing, Labor Control, Menu Engineering, New Restaurant Openings
Education
Culinary Institute of America 1994 — 1996
Associate's degree, Culinary Arts/Chef Training
East Carolina University 1983 — 1988
Chef Kurt Consulting February 2011 - Present
Restaurant Consultant December 2008 - Present
The Glynn Group September 2013 - November 2014
Cask 'n Flagon January 2006 - December 2008
Durgin Park December 2003 - December 2005
Skills
Recruiting, Training, Management, Purchasing, New Business Development, Wine Tasting, Start-ups, Program Management, Culinary Skills, Food & Beverage, Food Service, Cooking, Cuisine, Hospitality, Food Safety, Menu Development, Hospitality Management, Restaurant Management, Food, Restaurants, Fine Dining, Wine, Sanitation, Chef, Food Preparation, Banquets, Resorts, Hiring, Event Management, Catering, Culinary Management, Event Planning, Gourmet, Menu Costing, Labor Control, Menu Engineering, New Restaurant Openings
Education
Culinary Institute of America 1994 — 1996
Associate's degree, Culinary Arts/Chef Training
East Carolina University 1983 — 1988
Liesl Guttridge's Restaurant Consultant Experience July 2003 - October 2007
Job Project manager at J.Crew / Madewell
Industry Retail
Experience
J.Crew / Madewell October 2007 - Present
Restaurant Consultant July 2003 - October 2007
Pincholino Corp August 2003 - August 2007
Todd English Enterprises September 1998 - May 2003
Skills
Sales, Time Management, Social Media, E-commerce, Training, Management, Microsoft Office, Retail, Event Management, Team Leadership, Merchandising, Project Management, Leadership, Business Analysis, Customer Service, Project Planning, Restaurants, Recruiting, Social Networking, Event Planning, Team Building, Budgets, Vendor Management, Public Speaking, Hospitality, New Store Openings, Social Media Marketing
Education
University of Newcastle-upon-Tyne
Bachelor of Science (BSc), Environmental Science
J.Crew / Madewell October 2007 - Present
Restaurant Consultant July 2003 - October 2007
Pincholino Corp August 2003 - August 2007
Todd English Enterprises September 1998 - May 2003
Skills
Sales, Time Management, Social Media, E-commerce, Training, Management, Microsoft Office, Retail, Event Management, Team Leadership, Merchandising, Project Management, Leadership, Business Analysis, Customer Service, Project Planning, Restaurants, Recruiting, Social Networking, Event Planning, Team Building, Budgets, Vendor Management, Public Speaking, Hospitality, New Store Openings, Social Media Marketing
Education
University of Newcastle-upon-Tyne
Bachelor of Science (BSc), Environmental Science
James E. Nelson James E. Nelson's Restaurant Consultant Experience October 2010 - Present
Job Independant Restaurant/Wine Consultant
Industry Internet
Experience
Restaurant Consultant October 2010 - Present
Rod's Steak & Seafood Grille June 2003 - June 2008
Skills
2005: 63 Magnums/1-3.0 ..., Wine Tasting, Wine, These were my last..., Food, Hospitality, Wine Knowledge, Food & Beverage
Education
Ramapo College of New Jersey
B.S. Degrees:, Business Management, City Planning
Restaurant Consultant October 2010 - Present
Rod's Steak & Seafood Grille June 2003 - June 2008
Skills
2005: 63 Magnums/1-3.0 ..., Wine Tasting, Wine, These were my last..., Food, Hospitality, Wine Knowledge, Food & Beverage
Education
Ramapo College of New Jersey
B.S. Degrees:, Business Management, City Planning
Karina Turtzo Karina Turtzo's Restaurant Consultant Experience April 2014 - Present
Job Hospitality/ Wine Industry Consultant (NYC<>Cali)
Industry Wine and Spirits
Experience
Restaurant Consultant April 2014 - Present
Corkbuzz Wine Studio October 2011 - April 2014
Momofuku June 2009 - July 2011
Skills
Wine, Restaurants, Restaurant Management, Menu Development, Food, Catering, Hospitality, Culinary Skills, Hospitality Management, Food Service, Banquets, Inventory Management, Wine Tasting, Food Safety, Hospitality Industry, New Restaurant Openings, Pre-opening, Micros, Food & Beverage
Education
French Culinary Institute 2008 — 2009
Restaurant Management; Culinary Techniques; Wine Intensive, Restaurant/Food Services Management
Court of Master Sommeliers
Intro Passed
Wine Spirits Education Trust (WSET)
Intermediate Viticulture & Vinification Passed
Restaurant Consultant April 2014 - Present
Corkbuzz Wine Studio October 2011 - April 2014
Momofuku June 2009 - July 2011
Skills
Wine, Restaurants, Restaurant Management, Menu Development, Food, Catering, Hospitality, Culinary Skills, Hospitality Management, Food Service, Banquets, Inventory Management, Wine Tasting, Food Safety, Hospitality Industry, New Restaurant Openings, Pre-opening, Micros, Food & Beverage
Education
French Culinary Institute 2008 — 2009
Restaurant Management; Culinary Techniques; Wine Intensive, Restaurant/Food Services Management
Court of Master Sommeliers
Intro Passed
Wine Spirits Education Trust (WSET)
Intermediate Viticulture & Vinification Passed
Domenic Cocchia Domenic Cocchia's Restaurant Consultant Experience January 2008 - November 2011
Job Restaurant Consulting
Industry Food & Beverages
Experience
National Restaurant Consultants October 2007 - Present
Shorehaven Golf Club April 2014 - September 2014
Cobbs Mill Inn December 2011 - August 2012
Restaurant Consultant January 2008 - November 2011
Cobb's Mill Inn December 1986 - October 2007
Skills
Menu Development, Catering, Restaurants, Sanitation, Wine, Marketing, Fine Dining, Food & Beverage, Recipes, Cuisine, Restaurant Management, Advertising, Hospitality Industry, Food Service, Sales, Parties, Culinary Skills, Chef, Food, Banquets, Dinners, Hospitality, Cooking, Hospitality Management, Food Safety, Start-ups, Pre-opening, P&L, New Restaurant Openings, Hiring, Gourmet, Budgets, Pastry, Baking, Purchasing, Retail, Wine Tasting, Management, Customer Service, Strategic Planning, Event Management, New Business Development, Event Planning
Education
Penn State University 1971 — 1973
MA, English
University of Dayton 1966 — 1970
Bachelor of Arts, English
Central Catholic H S 1962 — 1966
College Prep
National Restaurant Consultants October 2007 - Present
Shorehaven Golf Club April 2014 - September 2014
Cobbs Mill Inn December 2011 - August 2012
Restaurant Consultant January 2008 - November 2011
Cobb's Mill Inn December 1986 - October 2007
Skills
Menu Development, Catering, Restaurants, Sanitation, Wine, Marketing, Fine Dining, Food & Beverage, Recipes, Cuisine, Restaurant Management, Advertising, Hospitality Industry, Food Service, Sales, Parties, Culinary Skills, Chef, Food, Banquets, Dinners, Hospitality, Cooking, Hospitality Management, Food Safety, Start-ups, Pre-opening, P&L, New Restaurant Openings, Hiring, Gourmet, Budgets, Pastry, Baking, Purchasing, Retail, Wine Tasting, Management, Customer Service, Strategic Planning, Event Management, New Business Development, Event Planning
Education
Penn State University 1971 — 1973
MA, English
University of Dayton 1966 — 1970
Bachelor of Arts, English
Central Catholic H S 1962 — 1966
College Prep
Stephen Legan's Restaurant Consultant Experience 2009 - 2013
Job Vice President of Development and Acquisitions at Troast Legan Development Group, LLC
Industry Real Estate
Experience
Troast Legan Development Group, LLC January 2014 - Present
Restaurant Consultant 2009 - 2013
Bond New York 2008 - 2009
Mentor Development Group 2006 - 2008
Gotham Horizon Partners, LLC 2003 - 2006
Broadway Brewing Company, LLC 1997 - 2005
Chelsea Brewing Company, LLC 1996 - 2002
Westside Brewing Company, LLC 1991 - 2000
Gecko's Bar 1988 - 1991
Skills
Real Estate, Restaurants, Business Planning, Design, Brewery Operations, Entrepreneurship, Business Development, Operations Management, Restaurant Management
Education
Skidmore College 1983 — 1987
Troast Legan Development Group, LLC January 2014 - Present
Restaurant Consultant 2009 - 2013
Bond New York 2008 - 2009
Mentor Development Group 2006 - 2008
Gotham Horizon Partners, LLC 2003 - 2006
Broadway Brewing Company, LLC 1997 - 2005
Chelsea Brewing Company, LLC 1996 - 2002
Westside Brewing Company, LLC 1991 - 2000
Gecko's Bar 1988 - 1991
Skills
Real Estate, Restaurants, Business Planning, Design, Brewery Operations, Entrepreneurship, Business Development, Operations Management, Restaurant Management
Education
Skidmore College 1983 — 1987
Alea Ashline's Restaurant Consultant Experience May 2014 - Present
Job Director of Purchasing, Epicurean Group
Industry Food & Beverages
Experience
Restaurant Consultant May 2014 - Present
Epicurean Management June 2013 - Present
Anfora November 2011 - January 2015
dell'anima July 2011 - June 2013
Demande February 2011 - June 2011
WHYM June 2010 - January 2011
The Mansion April 2009 - February 2010
Restaurant Associates May 2009 - January 2010
Bouchon Bakery April 2008 - January 2009
Skills
Event Planning, Fundraising, Cooking, Gourmet, Chef, Food Industry, Food & Beverage, Restaurant Management, Restaurants, Catering, Fine Dining
Education
New York University 2008 — 2011
Masters, Food Culture, Food Science
The French Culinary Institute 2007 — 2008
Drew University 2000 — 2004
Bachelors of Science, Behavioral Science, History
Emma Willard School 1996 — 1998
Restaurant Consultant May 2014 - Present
Epicurean Management June 2013 - Present
Anfora November 2011 - January 2015
dell'anima July 2011 - June 2013
Demande February 2011 - June 2011
WHYM June 2010 - January 2011
The Mansion April 2009 - February 2010
Restaurant Associates May 2009 - January 2010
Bouchon Bakery April 2008 - January 2009
Skills
Event Planning, Fundraising, Cooking, Gourmet, Chef, Food Industry, Food & Beverage, Restaurant Management, Restaurants, Catering, Fine Dining
Education
New York University 2008 — 2011
Masters, Food Culture, Food Science
The French Culinary Institute 2007 — 2008
Drew University 2000 — 2004
Bachelors of Science, Behavioral Science, History
Emma Willard School 1996 — 1998
Miyuki One Bear's Restaurant Consultant Experience March 2013 - Present
Job Restaurant Consultant/Events Manager
Industry Food & Beverages
Experience
Restaurant Consultant March 2013 - Present
The Grill on the Alley April 2012 - Present
Nico Martin Presents September 2011 - March 2012
Bacchus Management Group September 2008 - July 2011
Bacchus Management Group September 2004 - September 2008
Cibo Events & Catering 2003 - 2007
La Pastaia February 2000 - September 2004
The Grill on the Alley August 1998 - February 2000
Miyuki Performance Cycle Imports January 1995 - October 1999
Gordon Biersch 1995 - 1998
Skills
Conversational Japanese, Microsoft Office, Quickbooks, Japanese, Menu Development, QuickBooks, Management, Budgets, Training, Hospitality, Marketing, Event Management, Customer Service, Sales, Restaurants, Food & Beverage, Catering
Education
San Jose State University 1987 — 1993
BS, Business
Restaurant Consultant March 2013 - Present
The Grill on the Alley April 2012 - Present
Nico Martin Presents September 2011 - March 2012
Bacchus Management Group September 2008 - July 2011
Bacchus Management Group September 2004 - September 2008
Cibo Events & Catering 2003 - 2007
La Pastaia February 2000 - September 2004
The Grill on the Alley August 1998 - February 2000
Miyuki Performance Cycle Imports January 1995 - October 1999
Gordon Biersch 1995 - 1998
Skills
Conversational Japanese, Microsoft Office, Quickbooks, Japanese, Menu Development, QuickBooks, Management, Budgets, Training, Hospitality, Marketing, Event Management, Customer Service, Sales, Restaurants, Food & Beverage, Catering
Education
San Jose State University 1987 — 1993
BS, Business
John A. Casale Sr.'s Restaurant Consultant Experience July 2009 - Present
Job Real Estate Broker at d'aprile properties, llc
Industry Real Estate
Experience
d'aprile properties, llc November 2013 - Present
Restaurant Consultant July 2009 - Present
O'fame' Inc. and O'fame' 2 Inc. August 1983 - July 2009
Skills
Menu Development
Education
Loyola University of Chicago 1975 — 1980
B.S., Psychology
d'aprile properties, llc November 2013 - Present
Restaurant Consultant July 2009 - Present
O'fame' Inc. and O'fame' 2 Inc. August 1983 - July 2009
Skills
Menu Development
Education
Loyola University of Chicago 1975 — 1980
B.S., Psychology
JAMES STIEFEL's Restaurant Consultant Experience January 2009 - Present
Job President at Restaurant Consultant
Industry Information Technology and Services
Experience
Restaurant Consultant January 2009 - Present
Mimis Cafe October 1987 - December 2008
Skills
Income Statement, Budgets, Food Service, QuickBooks, Food & Beverage, Strategic Planning, Restaurants, Customer Service, Microsoft Excel, Restaurant Management, Team Building
Education
Syracuse University 1970 — 1974
BS, Accounting
lower merion high school 1967 — 1970
diploma, general
Restaurant Consultant January 2009 - Present
Mimis Cafe October 1987 - December 2008
Skills
Income Statement, Budgets, Food Service, QuickBooks, Food & Beverage, Strategic Planning, Restaurants, Customer Service, Microsoft Excel, Restaurant Management, Team Building
Education
Syracuse University 1970 — 1974
BS, Accounting
lower merion high school 1967 — 1970
diploma, general
Maria Maglione's Restaurant Consultant Experience January 2010 - June 2013
Job Sales Consultant
Industry Retail
Experience
Heartland North Sarasota September 2015 - Present
Sacinos Formalwear August 2013 - June 2015
restaurant consultant January 2010 - June 2013
1st Commercial Corporation of America March 2006 - August 2009
Romeo's Enterprises August 1986 - March 2005
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Photoshop, English, Outlook, Windows, Teaching, HTML, C++, Budgets, C, Access, Data Entry, Teamwork, Public Speaking, Team Leadership, Social Networking, Time Management, Team Building, Event Planning
Education
Brookdale Community College
Associate's degree, Business, Management, Marketing, and Related Support Services
Giacomo Leopardi-Italy
Heartland North Sarasota September 2015 - Present
Sacinos Formalwear August 2013 - June 2015
restaurant consultant January 2010 - June 2013
1st Commercial Corporation of America March 2006 - August 2009
Romeo's Enterprises August 1986 - March 2005
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Photoshop, English, Outlook, Windows, Teaching, HTML, C++, Budgets, C, Access, Data Entry, Teamwork, Public Speaking, Team Leadership, Social Networking, Time Management, Team Building, Event Planning
Education
Brookdale Community College
Associate's degree, Business, Management, Marketing, and Related Support Services
Giacomo Leopardi-Italy
Gary Manago's Restaurant Consultant Experience February 2008 - Present
Job Director of Education & Development at Zippy's
Industry Food & Beverages
Experience
Zippy's December 2012 - Present
Restaurant Consultant February 2008 - Present
Hilton Hawaiian Village March 2002 - February 2008
Mauna Kea Resort 1992 - 1997
Skills
Food & Beverage, Restaurants, Hotels, Resorts, Hospitality, Budgeting, Customer Satisfaction, Budgets, Hospitality Management, Employee Training, Hiring, Customer Service, Management, Hospitality Industry, Banquets, Wine, Training, Event Management, Culinary Skills, Restaurant Management, Menu Development, Fine Dining, Cuisine, Food Service, Pre-opening, Hotel Management, Catering, Menu Costing, Micros, Recipes, Sanitation, Food, Guest Service Management, New Restaurant Openings, Revenue Analysis, Yield Management, Front Office, Rooms Division, Food Safety, Bartending, Pre-opening experience, Cooking, Menu Engineering, Convention Services, Tourism, Wedding Planning, Property Management..., Cost Control, Leisure, OnQ
Education
University of Hawaii at Manoa 1984 — 1988
B.Ed, M.Ed, Secondary Education and Teaching
Zippy's December 2012 - Present
Restaurant Consultant February 2008 - Present
Hilton Hawaiian Village March 2002 - February 2008
Mauna Kea Resort 1992 - 1997
Skills
Food & Beverage, Restaurants, Hotels, Resorts, Hospitality, Budgeting, Customer Satisfaction, Budgets, Hospitality Management, Employee Training, Hiring, Customer Service, Management, Hospitality Industry, Banquets, Wine, Training, Event Management, Culinary Skills, Restaurant Management, Menu Development, Fine Dining, Cuisine, Food Service, Pre-opening, Hotel Management, Catering, Menu Costing, Micros, Recipes, Sanitation, Food, Guest Service Management, New Restaurant Openings, Revenue Analysis, Yield Management, Front Office, Rooms Division, Food Safety, Bartending, Pre-opening experience, Cooking, Menu Engineering, Convention Services, Tourism, Wedding Planning, Property Management..., Cost Control, Leisure, OnQ
Education
University of Hawaii at Manoa 1984 — 1988
B.Ed, M.Ed, Secondary Education and Teaching
Tammy Laroque's Restaurant Consultant Experience January 2003 - Present
Job Restaurant Consultant at Restaurant Consultant
Industry
Experience
Restaurant Consultant January 2003 - Present
Education
Louisiana Tech University 1979 — 1985
BA, Accounting
Restaurant Consultant January 2003 - Present
Education
Louisiana Tech University 1979 — 1985
BA, Accounting