Restaurant Gary Danko

Description

Renowned chef Gary Danko's fixed-price menus of American cuisine in an elegant but unstuffy setting. Address: 800 North Point St, San Francisco, CA 94109 Hours: Closed ⋅ Opens 5:30PM Thursday5:30–10PMFriday5:30–10PMSaturday5:30–10PMSunday5:30–10PMMonday5:30–10PMTuesday5:30–10PMWednesday5:30–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Reservations: opentable.comPhone: (415) 749-2060: Place name: Website: : : : : Category: : Website: http://www.garydanko.com/ Category: French restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a question Q: How much is it per party?A: The price depends on how many courses you order. From three course least expensive to 5 courses. From $87-125? Without tax and tip!!(1 more answer)See all questions (20)

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Restaurant Gary Danko Employees

Employee
Years
Job
Industry
Christopher Gaither Christopher Gaither San Francisco, California Details
Christopher Gaither's Restaurant Gary Danko Experience June 2013 - Present
Job Wine Director, Restaurant Gary Danko
Industry Restaurants
Experience
Restaurant Gary Danko   June 2013 - Present
Spruce Restaurant  March 2011 - May 2013
The French Laundry  July 2010 - March 2011
The French Laundry  April 2010 - July 2010
Restaurant Eugene  July 2009 - April 2010
Concentrics Hospitality  October 2005 - June 2009

Skills
Food, Sommelier, Restaurants, Wine, Fine Dining, Food & Beverage, Restaurant Management, Menu Development, Hospitality Management, Hospitality, Banquets, Food Service, New Restaurant Openings, Hospitality Industry, Wine Tasting

Education
Morehouse College   2001 — 2005
Bachelor of Arts (B.A.), Spanish Language and Literature

Chris Cristobal Chris Cristobal Los Angeles, California Details
Chris Cristobal's Restaurant Gary Danko Experience October 2003 - March 2005
Job Chef, Wolfgang Puck Catering (Compass Group)
Industry Food & Beverages
Experience
Wolfgang Puck Catering (CompassGroup)   November 2014 - Present
WOLFGANG PUCK CATERING (COMPASS GROUP)   June 2005 - Present
WOLFGANG PUCK BAR AND GRILL   May 2009 - July 2009
RESTAURANT GARY DANKO   October 2003 - March 2005
PATINA RESTAURANT GROUP (CAFE PINOT)   April 2002 - June 2003
THE MANSION AT MGM GRAND HOTEL & CASINO   February 2001 - March 2002
RESTAURANT DANIEL  January 1999 - February 2001

Skills
Menu Development, Culinary Skills, Catering, Restaurants, Fine Dining, Food & Beverage, Food Service, Banquets, Restaurant Management, Food, Cuisine, Cooking, Recipes, Hospitality, Food Safety, Food Preparation, Sanitation, Hospitality Management, Pastry, Wine

Education
French Culinary Institute   1998 — 1999
Culinary Certificate, Culinary Arts/Chef Training

Syracuse University   1990 — 1994
BA, Psychology

Andrew Browne Andrew Browne San Francisco Bay Area Details
Andrew Browne's Restaurant Gary Danko Experience December 2011 - Present
Job Sommelier at Restaurant Gary Danko
Industry Food & Beverages
Experience
Restaurant Gary Danko   December 2011 - Present
Sandhills Publishing  2010 - Present
Premier Crew LLC   February 2010 - 2012
Chez Panisse Restaurant and Cafe   March 2006 - December 2011
Barbara Llewellyn Catering & Event Planning  May 2007 - September 2009

Skills
Restaurants, Wine Tasting, Event Management, Wine, Event Planning, Customer Service, Food, Food & Beverage, Catering, Fine Dining, Hospitality, Menu Development, Management, Social Media, Social Media Marketing, Creative Writing, Food Service, Magazine Articles, Marketing, Sales, Restaurant Management, Hospitality Management

Education
Court of Master Sommeliers   2008 — 2010
Sommelier Certification, Certified Sommelier

University of California, Berkeley   2000 — 2005
BA, Political Science, German

The University of Göttingen   2003 — 2004
Academic Year, German Politics, German Literature

Don Breitkreutz Don Breitkreutz Dallas, Texas Details
Don Breitkreutz's Restaurant Gary Danko Experience August 2003 - August 2004
Job Chef
Industry Restaurants
Experience
Tutka Bay Lodge   May 2014 - July 2014
Private Chefs Inc.   May 2005 - April 2014
Nana  September 2004 - September 2005
Restaurant Gary Danko   August 2003 - August 2004
South Park Cafe   April 2000 - July 2003
Aqua  April 1999 - April 2000
Restaurant La Folie   January 1998 - February 1999

Skills
Menu Development, Culinary Skills, Cuisine, Customer Service, Cooking, Food, Restaurants, Seafood, Sauces

Education
California Culinary Academy   1997 — 1999
Associates, Culinary Arts

Garrett Lieber Garrett Lieber Seattle, Washington Details
Garrett Lieber's Restaurant Gary Danko Experience September 2003 - January 2004
Job Head Chef at GP and Friends
Industry Food & Beverages
Experience
GP and Friends   May 2009 - Present
Independence Sport Fishing   June 2005 - October 2007
Restaurant Gary Danko   September 2003 - January 2004

Skills
Experienced Head Chef..., Catering, Bartending, Baking and Pastries, Crew Member and Deck...

Education
California School of Culinary Arts   2002 — 2003
A.O.S., Culinary Arts/Chef Training

Grossmont College   1999 — 2000
9 credits of culinary classes (while attending High School), Culinary Arts/Chef Training

Howard Tong, CPA Howard Tong, CPA San Francisco, California Details
Howard Tong, CPA's Restaurant Gary Danko Experience June 2007 - July 2008
Job Business Enterprise Service Team Associate at Burr Pilger Mayer (BPM)
Industry Accounting
Experience
Burr Pilger Mayer (BPM)   September 2014 - Present
Burr Pilger Mayer  April 2012 - August 2014
Accounting Students Organization  January 2014 - May 2014
Accounting Students Organization  December 2012 - December 2013
Accounting Students Organization  August 2012 - December 2012
Patisserie Pierre Herme   January 2009 - July 2009
Restaurant Gary Danko   June 2007 - July 2008
Restaurant Gary Danko   January 2007 - June 2007
Delica rf-1   June 2006 - June 2007
City College of San Francisco  January 2006 - January 2007

Skills
QuickBooks, Microsoft Word, Accounting, PowerPoint, Microsoft Excel, Data Entry, Financial Analysis, Financial Reporting, Financial Accounting, Customer Service, Accounts Payable, Bookkeeping

Education
San Francisco State University   2012 — 2014
Bachelor of Science (BS), Magna Cum Laude, Business Administration (Accounting)

City College of San Francisco   2010 — 2011
Business Administration

Ecole Gregoire-Ferrandi   2008 — 2009
Certificate of ESCF-Ferrandi and Paris Chamber of Commerce, Baking & Pastry

City College of San Francisco   2005 — 2007
Associate of Science (A.S.), Culinary Arts and Food Service Management

Sean Van Straatum Sean Van Straatum Beverly Hills, California Details
Sean Van Straatum's Restaurant Gary Danko Experience July 2008 - September 2008
Job Assistant F/B Manager/Sommelier at L'Ermitage Hotel
Industry Hospitality
Experience
L'Ermitage Beverly Hills  April 2014 - Present
The Peninsula Chicago  September 2012 - March 2014
Charlie Trotter's Restaurant   October 2011 - October 2012
Charlie Trotter's Restaurant   August 2010 - October 2011
Collins College of Hospitality Management  September 2007 - June 2010
California State Polytechnic University, Pomona  September 2006 - June 2010
Costal Luxury Management   April 2008 - April 2009
Restaurant Gary Danko   July 2008 - September 2008
1300 on Filmore   June 2008 - September 2008

Education
California State Polytechnic University-Pomona   2006 — 2010
Hotel and Restaurant Management, Hospitality

Kelly (Ng) Quadro Kelly (Ng) Quadro Mountain View, California Details
Kelly (Ng) Quadro's Restaurant Gary Danko Experience 2010 - 2011
Job Sous Chef at Bon Appétit @ Google
Industry Restaurants
Experience
Bon Appétit Management Company  April 2012 - Present
Tacolicious  2011 - 2012
Hawker Fare   2011 - 2011
Restaurant Gary Danko   2010 - 2011
Laiola   2007 - 2009
Roy's Hawaiian Fusion Cuisine  2005 - 2007

Skills
Cooking, Cuisine, Sanitation, Restaurants, Menu Development, Food, Food Quality

Education
California Culinary Academy   2002 — 2004
Associate's Degree, Cooking and Related Culinary Arts, General

Lowell High School   1997 — 2001

Chenoa Bol Chenoa Bol San Francisco Bay Area Details
Chenoa Bol's Restaurant Gary Danko Experience 2008 - 2009
Job Nutrition Assistant at MV Nutrition
Industry Health, Wellness and Fitness
Experience
MV Nutrition, LLC   2013 - Present
Pican Restaurant  2011 - 2011
Restaurant Gary Danko   2008 - 2009
Postrio Restaurant  2003 - 2008

Skills
Microsoft Word, Microsoft Excel, Nutrition, Chef, Microsoft Office, Pastry, Cooking, Menu Development, Catering

Education
University of California, Berkeley   2011 — 2013
Bachelor's of Science degree, Dietetics/Dietitian

Kathryn (Bonetto) Cannon Kathryn (Bonetto) Cannon Chicago, Illinois Details
Kathryn (Bonetto) Cannon's Restaurant Gary Danko Experience October 2005 - November 2006
Job Senior Sales Manager
Industry Hospitality
Experience
Hilton Worldwide  October 2014 - Present
Davidson Hotels & Resorts  February 2013 - October 2014
Hyatt Regency Chicago  2007 - January 2012
Hyatt Regency Chicago  April 2007 - October 2008
Restaurant Gary Danko   October 2005 - November 2006
Nantucket Island Resorts  May 2005 - October 2005

Skills
Key Account Management, Sales Management, New Business Development, Competitive Analysis, Hotels, Event Management, Corporate Events, Conferences, Hospitality, Sales, Hospitality Management, Leadership, Trade Shows, Hospitality Industry, Revenue Analysis, Hotel Management, Food & Beverage

Education
Framingham State University   2000 — 2005
Communications, Concentration in Corporate Communications

Hinsdale Central High School   1995 — 1999

Eric Rodriguez Eric Rodriguez Greater Los Angeles Area Details
Eric Rodriguez's Restaurant Gary Danko Experience June 2008 - June 2010
Job Director of Sales at CapLinked
Industry Internet
Experience
CapLinked  April 2015 - Present
CapLinked  August 2014 - Present
Caplinked  February 2013 - August 2014
Copilot Labs   April 2012 - August 2014
PitchMonkey   April 2012 - November 2012
Copilot Labs   April 2010 - April 2012
Bloomspot.com  April 2010 - February 2011
Restaurant Gary Danko   June 2008 - June 2010
Big City Chefs, Inc.   May 2007 - September 2007

Skills
Microsoft Excel, HTML, CSS, Salesforce.com, Public Speaking, Lean Startup, Agile Methodologies, Product Management, Rapid Prototyping, Business Strategy, Keynote, Microsoft Office, Entrepreneurship, Product Development, Mockups, Wireframes, Management, Online Advertising, Marketing

Education
University of California, Berkeley, Haas School of Business   2007 — 2009
B.S., Business Administration

University of California, Berkeley   2005 — 2009
B.A., Economics

-Danya Declusin- -Danya Declusin- Greater New York City Area Details
-Danya Declusin-'s Restaurant Gary Danko Experience February 2003 - January 2004
Job Seeking New Opportunity in Marketing
Industry Marketing and Advertising
Experience
Restoration Hardware  September 2012 - May 2014
Dean & Deluca  October 2007 - August 2010
Heirloom Bakery and Cafe   July 2006 - September 2007
AMBRA MARKET & BAKERY   March 2005 - June 2006
1801 First   January 2004 - February 2005
Restaurant Gary Danko   February 2003 - January 2004

Skills
Team Leadership, Product Development, Product Marketing, Business Development, Purchasing, Quality Startup..., Corporate Buying, Inventory Management, Rapid Business Growth, Innovation, Process Optimization, Team Building, Opportunity Recognition, Thought Leadership, Culinary Skills, Management, Start-ups, Sales, Leadership, Customer Service

Education
New York University   2009 — 2011
Bachelors, Psychology

City College of San Francisco   2001 — 2003
Certificate of Culinary Arts, Culinary Arts

David Barriball David Barriball Greater Chicago Area Details
David Barriball's Restaurant Gary Danko Experience March 2003 - August 2012
Job
Industry Hospitality
Experience
Restaurant Gary Danko   March 2003 - August 2012
Coco Pazzo Restaurant Group   January 1996 - January 2000

Skills
Restaurant Management, Fine Dining, Banquets, Private Events, Food & Beverage, Cheese, Cocktails, Wine, Sommelier, Wine Tasting, Culinary Skills, Travel, Cuisine, Food Service, Food Service Sanitation, Food, Professional..., Job Scheduling, Purchase Orders, Micros, Team Management

Education
Columbia College Chicago

Tara Evans Tara Evans Stinson Beach, California Details
Tara Evans's Restaurant Gary Danko Experience July 2014 - Present
Job Restaurant Gary Danko
Industry Food & Beverages
Experience
Restaurant Gary Danko   July 2014 - Present
Woodlands Restaurant   2013 - July 2014
Nourish Grill, Harbor Point   2010 - 2013
Rancho Nicasio   2007 - 2009
Saylor's Landing Restaurant & Bar   1999 - 2007
Cat N' Fiddle   1997 - 2000

Skills
Event Management, Hospitality Industry, Event Planning, Strategic Planning, Food, Marketing Strategy, Customer Service, Food & Beverage, Restaurant Management, Restaurants, Wine, Inventory Management, Hospitality, Food Service, Catering, Menu Development, Hospitality Management, Beer, Social Networking, Fine Dining, Banquets, Social Media, Public Relations, Culinary Skills, Marketing

Education
University of Bristol   2005 — 2007
Masters of Philosophy, Historical Archaeology

U.C. Berkeley   2001 — 2004
Bachelor of Arts (B.A.), Anthropology

Ryan Freebern Ryan Freebern San Francisco Bay Area Details
Ryan Freebern's Restaurant Gary Danko Experience August 2005 - March 2008
Job Executive Chef
Industry Food & Beverages
Experience
Chalk Hill Estate Winery  September 2013 - Present
Enjoy Cuisine   April 2008 - Present
Restaurant Gary Danko   August 2005 - March 2008
C&L Restaurant   November 2004 - August 2005
Aqua  July 2003 - November 2004
Fifth Floor Restaurant  July 2004 - October 2004

Skills
Menu Development, Chef, Personal Chef Services, Fine Dining, Food Preparation, Culinary Skills, Cuisine, Cooking, Food

Education
California Culinary Academy   2003 — 2004
AOS, Le Cordon Bleu Culinary Arts

Dominique Henderson Dominique Henderson San Francisco Bay Area Details
Dominique Henderson's Restaurant Gary Danko Experience June 2010 - November 2011
Job A16
Industry Restaurants
Experience
Rich Table  August 2014 - Present
A16 Restaurant   September 2012 - August 2014
Quince Restaurant  November 2011 - October 2012
Restaurant Gary Danko   June 2010 - November 2011

Education
International Sommelier Guild   2010 — 2010
Sommelier Diploma, Wine

California State University-Chico   2000 — 2005
Bachelor of Arts, Interior Design

Court Of Master Sommeliers
Certified Sommelier, Wine

Bill Thanhouser Bill Thanhouser San Francisco, California Details
Bill Thanhouser's Restaurant Gary Danko Experience February 2011 - June 2012
Job Engagement Manager at Dropbox
Industry Information Technology and Services
Experience
Dropbox  June 2014 - Present
Dropbox  September 2013 - June 2014
University of Cambridge  September 2012 - July 2013
Restaurant Gary Danko   February 2011 - June 2012
Fulbright Nepal   September 2009 - April 2010

Skills
Spanish, Editing, Research, Teaching, Social Media, Copy Editing, PowerPoint, Microsoft Office, Microsoft Word, English, Blogging, Microsoft Excel, Photoshop, Tutoring, Event Planning, Curriculum Design, Public Relations, Data Analysis, International..., Nonprofits, Higher Education, Management, Statistics, Politics, Fundraising

Education
Harvard Business School   2015 — 2015
Core: Credential of Readiness, Pass

University of Cambridge   2012 — 2013
Master of Philosophy (M.Phil.), Political Thought and Intellectual History

University of Notre Dame   2005 — 2009
B.A., Program of Liberal Studies

Oregon Episcopal School   2001 — 2005

Jeremy 'Freddy' Foot Jeremy 'Freddy' Foot San Francisco, California Details
Jeremy 'Freddy' Foot's Restaurant Gary Danko Experience February 2013 - Present
Job Sommelier at Restaurant Gary Danko
Industry Restaurants
Experience
Restaurant Gary Danko   February 2013 - Present
Rockpool Bar and Grill   March 2010 - February 2013
Barenz   February 2009 - December 2009
Converga Pty Ltd   March 2008 - February 2009

Skills
Wine, Food & Beverage, Restaurants, Fine Dining, Menu Development, Food Service, Wine Tasting, Food, New Restaurant Openings, Hospitality, Bartending, Alcoholic Beverages, Beer, Hospitality Industry

Education
Court of Master Sommeliers
Certified Sommelier

TAFE   2009 — 2010
Certificate III in Hospitality Operations, Sommelier Strand

University of Western Sydney   2002 — 2006
Bachelor's degree, Psychology

Tina DeGraff Tina DeGraff Greater New York City Area Details
Tina DeGraff's Restaurant Gary Danko Experience August 2007 - August 2008
Job Assistant Food Stylist at NBCUniversal, Inc.
Industry Food & Beverages
Experience
NBCUniversal, Inc.   September 2013 - Present
self-employed  June 2011 - Present
Cooking Channel/Lion TV   June 2011 - July 2011
Ger-Nis Culinary & Herb Center   May 2010 - April 2011
Cityzen, Mandarin Oriental   December 2009 - March 2010
Sou'Wester, Mandarin Oriental   September 2009 - December 2009
Providence Restaurant  September 2008 - June 2009
Restaurant Gary Danko   August 2007 - August 2008
Book Expo America   June 2007 - June 2007
Random House  February 2004 - December 2005

Skills
Editing, Press Releases, Media Relations, Photoshop, PowerPoint, Television, Blogging, Social Networking

Education
Institute of Culinary Education   2006 — 2007
Culinary Arts

University of Rhode Island   1993 — 1997
Bachelor of Fine Arts, Journalism

Dan Sneed Dan Sneed Sacramento, California Area Details
Dan Sneed's Restaurant Gary Danko Experience 1999 - 2005
Job Owner, Strong Tower Management
Industry Food & Beverages
Experience
Strong Tower Management   March 1994 - Present
Ella Dining Room and Bar  June 2008 - October 2010
The Park Downtown   July 2005 - June 2007
Restaurant Gary Danko   1999 - 2005
Ritz Carlton, San Francisco  July 2000 - June 2001
Viognier Restaurant @ Draeger's San Mateo   July 1997 - July 2000
The Village Pub, Woodside   March 1994 - November 1996

Skills
Wine, Restaurant Management, Restaurants, Christianity, Christian Ministry, Food, Food & Beverage, Food Safety, Food Service, Food Industry, Food Science, Tennis, Cooking, Personal Chef Services, Chef, Operations Management, Travel Planning, Leisure Travel, Travel, Spirits, Wine Tasting, Wine Lists, Employee Training, Catering, Dinners, Alcoholic Beverages, Baking

Education
The Culinary Institute of America   1989 — 1991
AA

University of California, Riverside   1980 — 1983
Biochemistry

Danna Dela Cruz Danna Dela Cruz San Francisco Bay Area Details
Danna Dela Cruz's Restaurant Gary Danko Experience November 2010 - April 2013
Job Assistant Cafe Manager for Bon Appetit at Google
Industry Restaurants
Experience
Bon Appétit @ Google   June 2014 - Present
Bon Appetit at Google  April 2013 - June 2014
The Rotunda at Neiman Marcus   May 2012 - April 2013
Restaurant Gary Danko   November 2010 - April 2013
Charles Chocolates  August 2010 - December 2010
Jade Chocolates   February 2008 - June 2009
Cocoabella Chocolates  May 2008 - September 2008

Skills
Microsoft Word, Microsoft Excel, Outlook, Aloha, Open Table, CRM, Restaurants, Retail, Sales, Hospitality, Customer Service, Food, Google Docs, Event Planning, Facebook

Education
University of San Francisco   2006 — 2010
Bachelors, Hospitality Management

Richard J. Corbo Richard J. Corbo New York, New York Details
Richard J. Corbo's Restaurant Gary Danko Experience February 2006 - December 2006
Job Executive Chef at Tribeca Grill
Industry Food & Beverages
Experience
Tribeca Grill  April 2015 - Present
Loews Hotels  November 2013 - January 2015
The Standard Grill  April 2013 - November 2013
King & Grove Hotels  June 2012 - March 2013
Arrosto Restaurant   September 2010 - June 2012
Bri Hospitality Management & Consulting   July 2009 - June 2012
Ducca Restaurant   February 2007 - July 2009
Westin San Francisco Market Street   2007 - 2009
Restaurant Gary Danko   February 2006 - December 2006
Slowly Bistro   March 2004 - January 2006

Skills
Cuisine, Restaurants, Italian, English, Culinary, Culinary Skills, Recipes, Gourmet, Food, Hotels, Cooking, Menu Development, Fine Dining, Banquets, Ingredients, Chef

Education
Apicius Culinary Academy Florence, Italy   2001 — 2003
Culinary Arts

Rutgers University-New Brunswick   1996 — 2000
B.A.

Christian Brothers Academy   1992 — 1996

Jarrod Long Jarrod Long State College, Pennsylvania Details
Jarrod Long's Restaurant Gary Danko Experience January 2004 - June 2005
Job
Industry Hospitality
Experience
Sinkhole Saloon and Grill   July 2012 - October 2013
Brock and Company  October 2010 - February 2011
Metz Culinary Associates   August 2009 - May 2010
The White Barn Inn Restaurant   May 2007 - December 2008
Hershey Entertainment & Resorts  2006 - 2007
St. Regis Hotel  2005 - 2006
Restaurant Gary Danko   January 2004 - June 2005
The Inn at Little Washington  October 2001 - October 2002
Fine Host Corporation, Baltimore Ravens   August 1998 - February 1999
GF Management  1998 - February 1999

Skills
Fine Dining, Food, Restaurants, Hotels, Wine, Cuisine, Hospitality Industry, Pre-opening, Wine Tasting, Bartending, Inventory Management, Budgets, Restaurant Management, Catering, Resorts, Menu Development, Event Management, Pre-opening experience, Customer Satisfaction, New Restaurant Openings, Food Pairing, Corporate Events, Labor Control, Micros, Gourmet, Menu Costing, Cost Control, Opening Hotels, Banquet Operations, French Cuisine, Event Planning, Culinary Skills, Hotel Management, Alcoholic Beverages, Cooking, Hiring, Training, Open Table, Meeting Planning, Gastronomy, Seafood, Sauces, POS, Food Preparation, Wine Lists, Sanitation, Food, Hospitality, Hospitality Management

Education
Parsons School of Design   1990 — 1991
Communication Design

Art Institute of Philadelphia   1986 — 1988
Associate's Degree, Communication Design

Benjamin Grass Benjamin Grass Portland, Oregon Details
Benjamin Grass's Restaurant Gary Danko Experience July 2006 - March 2009
Job Director of Operations at Health Bridges International, Inc.
Industry Nonprofit Organization Management
Experience
Health Bridges International, Inc.   January 2010 - Present
Restaurant Gary Danko   July 2006 - March 2009

Skills
Exceptional Listener..., Interpersonal Competence, Highly Adaptable, Fundraising, Non-profits, Event Planning, Public Speaking, Adaptation

Education
Portland State University   2011 — 2013
Masters' Certificate, Nonprofit Management

University of Wisconsin-Madison   1999 — 2003
BA, Psychology

Gabrielle Kennedy Gabrielle Kennedy San Francisco, California Details
Gabrielle Kennedy's Restaurant Gary Danko Experience April 2014 - Present
Job Reservationist & Administrative Assitant at Restaurant Gary Danko
Industry Hospitality
Experience
Restaurant Gary Danko   April 2014 - Present
SF Clubs  March 2014 - March 2015

Skills
Hospitality, Office Administration, Customer Service, Event Planning, Time Management

Education
University of Colorado Boulder   2009 — 2013
Bachelor's Degree, Sociology, Honors

Martin Sheehan-Stross Martin Sheehan-Stross San Francisco, California Details
Martin Sheehan-Stross's Restaurant Gary Danko Experience May 2013 - October 2014
Job Beverage Director at Wayfare Tavern
Industry Hospitality
Experience
Wayfare Tavern  October 2014 - Present
Restaurant Gary Danko   May 2013 - October 2014
Bacchus Management Group  March 2012 - April 2013
Salt House Restaurant - Stock and Bones Culinary Group   August 2010 - June 2012
The Grand Del Mar  June 2009 - August 2010
Ivy Hotel San Diego   2007 - 2008

Skills
Food, Food & Beverage, Wine, Fine Dining, Hospitality, Restaurants, Restaurant Management, Hospitality Management, Menu Development, Hotels, Food Service, Wine Tasting, Hospitality Industry, Banquets, Food Pairing, Micros, New Restaurant Openings, Pre-opening, Resorts

Education
San Diego State University-California State University   2005 — 2009
BS, Hospitality and Tourism Management, Graduated with Distinction

Los Altos High   2001 — 2005

Amanda Shea WSET II Amanda Shea WSET II San Francisco, California Details
Amanda Shea WSET II's Restaurant Gary Danko Experience September 2011 - March 2012
Job Territory Sales Representative at Classic Wines of California
Industry Wine and Spirits
Experience
Classic Wines of California  April 2014 - Present
Bon Appétit Management Company  August 2013 - April 2014
La Folie Lounge   June 2013 - April 2014
Influencer Series   January 2013 - April 2014
Restaurant La Folie   May 2012 - June 2013
Restaurant Gary Danko   September 2011 - March 2012
Beachside Bar Cafe  June 2008 - May 2011
Beanscene Espresso   April 2006 - August 2007
Sur La Table  September 2005 - March 2006

Skills
Culinary Skills, Customer Service, Multi Tasking, Intrapersonal Skills, Organization, Cooking, Wine & Food Pairing, Leadership, Teamwork, Enthusiasm to learn, Work Ethic, Friendly Personality, Extrovert, Microsoft Office, Fine dining, Seafood, Knife Skills, Food Service, Food Preparation, Menu Costing, Barista Training, Oyster shucking, Food Safety, Catering, Sales, Wine & Spirits Industry, Fine Dining, Restaurants, Event Planning, Wine

Education
University of California, Santa Barbara   2009 — 2011
Bachelor of Arts (B.A.), Sociology

Santa Barbara City College   2007 — 2009
Sociology

Katrina Arcieri Katrina Arcieri San Francisco, California Details
Katrina Arcieri's Restaurant Gary Danko Experience February 1999 - January 2000
Job Concierge Lead at Les Concierges, Inc
Industry Hospitality
Experience
Arriba Juntos  March 2014 - April 2014
Arriba Juntos  January 2013 - January 2013
Cao Photography   March 2007 - July 2009
Central City Hospitality House  January 2008 - January 2009
Studio Z  2002 - 2003
Restaurant Gary Danko   February 1999 - January 2000
The Ritz-Carlton Hotel Company LLC  June 1995 - March 1999
Stapleton Airport Hotel   1992 - 1993
Kensington Park Hotel   1991 - 1992

Skills
Painting, Photoshop, Social Media, Organization, Microsoft Office, Art, Fine Art, Editing, Teaching, Mac, Advertising, Blogging, Creative Writing, Social Networking, Facebook, Graphic Design, Video, Film, Music, Nonprofits, Television, Entertainment, Publishing, Adobe Creative Suite, Photography, Video Editing, Event Planning

Education
San Francisco State University   2009 — 2012
Bachelor of Arts (B.A.), Art with emphasis in Sculpture and Ceramics

City College of San Francisco   2007 — 2009
Liberal Arts Degree, Liberal Arts and Sciences, General Studies and Humanities, 4.0

Natalie Andrews Natalie Andrews San Francisco Bay Area Details
Natalie Andrews's Restaurant Gary Danko Experience 2011 - April 2014
Job Compliance Assistant at Farallon Capital Management
Industry Marketing and Advertising
Experience
Farallon Capital Management  April 2014 - Present
Restaurant Gary Danko   2011 - April 2014
Cyrus Restaurant  March 2010 - August 2011
Clement, Fitzpatrick, and Kenworthy Incorporated   January 2009 - August 2011

Skills
Customer Service, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Restaurants, Social Media, Event Planning, Public Speaking, Restaurant Management, Hospitality, Time Management, Food & Beverage, Inventory Management, Online Marketing, Social Media Marketing, Marketing, Public Relations

Education
San Francisco State University   2011 — 2013
Bachelor of Business Administration (BBA), Marketing

Santa Rosa Junior College   2008 — 2011
Associate of Arts (AA)

American Institute of Foreign Study: Paris, France   2009 — 2009

Healdsburg High School   2004 — 2008

Kristen Baggerly Kristen Baggerly San Francisco Bay Area Details
Kristen Baggerly's Restaurant Gary Danko Experience January 2002 - March 2005
Job Teacher at Children's Center of the Stanford Community
Industry Primary/Secondary Education
Experience
Children's Center of the Stanford Community  April 2011 - Present
BeeHive Bakeshop   2010 - Present
Hands On Gourmet  June 2009 - April 2011
Rocky Mountain Participation Nursery   September 2009 - December 2009
Marche Restaurant  June 2007 - February 2008
Google HQ / Bon Appétit Management Company   June 2006 - June 2007
Just Desserts Bakery   April 2005 - June 2007
Restaurant Gary Danko   January 2002 - March 2005

Skills
Recipes, Cooking, Pastry, Baking, Chef, Nutrition, Culinary Skills, Ingredients, Catering, Cakes, Early Childhood..., Early Childhood Literacy, Early Childhood..., Restaurants

Education
Pacific Oaks College   2014 — 2015
Bachelor of Arts (BA), Human Development, Family Studies with an emphasis in Early Childhood Education

City College of San Francisco   2009 — 2010
Associate of Arts (A.A.), Early Childhood Education and Teaching, Academic Dean’s List -- average GPA 3.92

City College of San Francisco   2000 — 2002
Associate of Science (A.S.), Culinary Arts and Related Services

Cenk Debensason Cenk Debensason Los Angeles, California Details
Cenk Debensason's Restaurant Gary Danko Experience May 2013 - May 2014
Job Multisensorial Food Practices FoodArt Events
Industry Food & Beverages
Experience
The Cartoonist Dining   June 2014 - Present
Fratelli Cafe on Melrose   July 2014 - March 2015
Restaurant Gary Danko   May 2013 - May 2014
Walt Disney World  September 2012 - January 2013
Institut Paul Bocuse  September 2011 - May 2012
IAE Business School at Université Jean Moulin Lyon 3   September 2011 - May 2012
Chateau de Bagnols-Relais Chateaux **** Luxe   October 2010 - June 2011
Institut Paul Bocuse  September 2008 - October 2010
Restaurant Alain Senderens**   April 2009 - September 2009
Hilton İstanbul   May 2008 - July 2008

Skills
Food & Beverage, Micros, Hospitality Management, Hotels, Hospitality, Restaurants, Hotel Management, Banquets, Hospitality Industry, Restaurant Management, Pre-opening, Revenue Analysis, Menu Development, Culinary Skills, Cuisine

Education
Université Jean Moulin (Lyon III)   2011 — 2012
Bachelor's, International Tourism and Hotel Industry

Institut Paul Bocuse   2008 — 2012
Bachelor's degree, International Hotel and Restaurant Management

Annie Rush Annie Rush San Francisco, California Details
Annie Rush's Restaurant Gary Danko Experience July 1999 - Present
Job Hospitality Management, Speaker, Writer
Industry Hospitality
Experience
Restaurant Gary Danko   July 1999 - Present
The Chalet Group   April 2015 - August 2015
Real Foods  September 2010 - January 2013
The French Laundry  September 2002 - November 2003

Skills
Customer Service, Hospitality, Food & Beverage, Microsoft Office, Restaurants, Social Media, Public Relations, Microsoft Excel, Event Planning, Resorts, Catering, Public Speaking, Hospitality Management, Event Management, Hospitality Industry, Hotel Management, Microsoft Word, Budgets, PowerPoint, Revenue Analysis, Tourism, Wine, Food, Menu Development

Education
Columbia University in the City of New York
School of General Studies

University of Illinois at Urbana-Champaign

William Crum William Crum Weston, Connecticut Details
William Crum's Restaurant Gary Danko Experience May 2013 - Present
Job Preparation Chef at Restaurant Gary Danko
Industry Restaurants
Experience
Restaurant Gary Danko   May 2013 - Present
Peter's Market of Weston   April 2012 - April 2013

Skills
Certified Knife Handler, Breakdance, Academic Tutoring

Education
Tulane University   2014 — 2018
Biomedical/Medical Engineering

Weston High School   2010 — 2014

Travis Rea Travis Rea San Francisco Bay Area Details
Travis Rea's Restaurant Gary Danko Experience June 2002 - November 2005
Job Director Innovation and Sourcing at NatureBox
Industry Food & Beverages
Experience
NatureBox  January 2015 - Present
Revolution Foods  November 2013 - January 2015
Flour + Water   March 2012 - February 2014
Williams-Sonoma, Inc.   November 2005 - November 2013
Williams-Sonoma, Inc.   2005 - 2010
Restaurant Gary Danko   June 2002 - November 2005

Skills
Merchandising, Vendor Relations, Food, Sourcing, Retail, Product Development, Brand Development, Food Science, Marketing, Consumer Products, Cooking, New Business Development, Restaurants, Culinary Skills, Negotiation, Recipes, Profit, P&L, Inventory Management, Purchasing, Forecasting, Chef, Management

Education
California Culinary Academy   2000 — 2001
AOS, Culinary Arts

Trinity University   1996 — 2000
Bachelor's Degree, Bachelor of Science Business Administration

The Kinkaid School   1989 — 1996

Erik Osol Erik Osol Greater New York City Area Details
Erik Osol's Restaurant Gary Danko Experience September 2001 - December 2004
Job Executive Chef and Restaurant Consultant
Industry Restaurants
Experience
Ponte Vedra Inn and Club  August 2015 - Present
La Esquina, NYC  June 2013 - January 2015
ilili   September 2007 - August 2012
Casa Mono  September 2006 - September 2007
Restaurant Gary Danko   September 2001 - December 2004
Nihiwatu   April 2004 - April 2004

Skills
Food Quality, Restaurants, Menu Development, Food Preparation, Food Cost, Culinary, Cuisine, Food, Menu Design, Fine Dining, Hygiene, Catering, Restaurant Management, Banquets, Sauces, Pastry, HACCP, Seafood, Recipes, Food Industry, Restaurant Marketing, Food & Beverage, Cooking, Guest Satisfaction, Food Service, Sanitation, Staff Training, Resorts, Food Safety, Hospitality, Ingredients, Hospitality Industry, Customer Satisfaction, Marketing, Chef, Culinary Skills

Education
Isenberg School of Management, UMass Amherst   1995 — 2000
BBA, Finance, Art, Economics

University of Massachusetts, Amherst   1995 — 2000
BFA, Computer Animation

algonquin regional h.s.

Julian Sanders Julian Sanders San Francisco, California Details
Julian Sanders's Restaurant Gary Danko Experience May 2013 - Present
Job Restaurant Gary Danko
Industry Wine and Spirits
Experience
Restaurant Gary Danko   May 2013 - Present
SLS Hotel Beverly Hills  August 2009 - October 2011
Montage Hotels & Resorts  September 2008 - October 2009
The Little Nell  May 2007 - April 2008

Skills
Wine & Spirits Industry, Wine Tasting, Restaurants, Restaurant Management, Sommelier, Hospitality, Opening Hotels, Hotels, Wine, Concierge Services, Food & Beverage, Catering, Menu Development, Hospitality Industry, Culinary Skills, Hospitality Management, Fine Dining, Food, Cuisine, Hotel Management, Guest Service Management, Beer, Food Pairing, Wineries

Education
Culinary Institute of America   2012 — 2013
Certified Wine Professional, Accelerated Wine and Beverage Program

Court of Master Sommeliers   2010 — 2013
Certified Sommelier, Wine Steward/Sommelier

University of Denver   2002 — 2006
Bachelor of Science and Business Administration, Hotel, Restaurant and Tourism Management

Universitat de Barcelona   2005 — 2005
Spanish Language and Literature

Deanna Dwyer Deanna Dwyer San Francisco Bay Area Details
Deanna Dwyer's Restaurant Gary Danko Experience October 2010 - August 2012
Job Key Account Manager for Hotels in Northern CA
Industry Wine and Spirits
Experience
Regal Wine Company  December 2013 - Present
Fairmont Hotels and Resorts  July 2012 - September 2013
Restaurant Gary Danko   October 2010 - August 2012
The Capital Grille  April 2008 - August 2009
Matt Prentice Restaurant Group  1999 - 2005

Skills
Event Management, Fine Dining, Hospitality, Event Planning, Wine Tasting, Food Service, Restaurant Management, Food & Beverage, Food, Customer Service, Catering, Banquets, Menu Development, Culinary Skills, Marketing, Wine, Hospitality Management, Hospitality Industry, Restaurants

Education
Michigan State University
Bachelor's degree, Business Management

Kara Valeriano Kara Valeriano Los Angeles, California Details
Kara Valeriano's Restaurant Gary Danko Experience September 2009 - February 2011
Job Traffic Manager
Industry Marketing and Advertising
Experience
Sadler Strategic Media Inc.   August 2014 - December 2014
Katz Media Group  April 2013 - July 2014
Katz Media Group  October 2012 - April 2013
Millennium Sales & Marketing  September 2011 - November 2012
Restaurant Gary Danko   September 2009 - February 2011
University of San Francisco  September 2008 - May 2009

Skills
Public Speaking, Social Media, Facebook, Advertising, Digital Marketing

Education
University of San Francisco   2005 — 2009
BA, History

Providence High School   2001 — 2005

Susan Naderi Johnston Susan Naderi Johnston San Francisco Bay Area Details
Susan Naderi Johnston's Restaurant Gary Danko Experience 2003 - 2005
Job General Manager at Ame at the St.Regis
Industry Hospitality
Experience
Ame at the St.Regis   October 2005 - Present
Restaurant Gary Danko   2003 - 2005
Flagstaff House   1998 - 2002

Education
University of Colorado Boulder   1996 — 2002
BA, Communication & Art History

Lisa Cardoza Lisa Cardoza San Francisco Bay Area Details
Lisa Cardoza's Restaurant Gary Danko Experience February 2014 - Present
Job Pastry Cook at Restaurant Gary Danko
Industry Food & Beverages
Experience
Restaurant Gary Danko   February 2014 - Present
Verbena  January 2014 - February 2014
Bergerac   November 2013 - January 2014
mrCrave bistro +cafe   May 2013 - October 2013
Universal Cafe   March 2006 - April 2013
Sur La Table  November 2010 - September 2011
Chefs Best   September 2003 - April 2006
Tablespoon   September 2005 - March 2006
Faz   May 2005 - September 2005
Cafe Claude   May 2004 - May 2005

Skills
Cooking, Menu Development, Food, Culinary Skills, Pastry, Cuisine, Restaurants, Food Service, Sanitation, Banquets, Food Preparation, Chef, Culinary Management, Food Quality, Culinary, Management, Training, Food Industry, Recipe Development, Vendor Relations, Catering

Education
California Culinary Academy   2002 — 2003
AA, Culinary

Tashell Mitchell Tashell Mitchell San Francisco Bay Area Details
Tashell Mitchell's Restaurant Gary Danko Experience October 2013 - Present
Job Reservationist at Restaurant Gary Danko
Industry Restaurants
Experience
Law Offices of John Burris   December 2013 - Present
Restaurant Gary Danko   October 2013 - Present
Outback Steakhouse  June 2007 - May 2012

Skills
Customer Service, Data Entry, Event Planning, Facebook, Microsoft Excel, Microsoft Word, PowerPoint, Social Networking, Time Management

Education
UC Berkeley   2010 — 2012
Bachelor's of Arts, Legal Studies

College of Marin   2007 — 2010
Associate's of Arts, Business Administration

Alexandra COON Alexandra COON United States Details
Alexandra COON's Restaurant Gary Danko Experience August 2011 - Present
Job pastry cook at absinthe pastry
Industry Food & Beverages
Experience
absinthe pastry   September 2012 - Present
Restaurant Gary Danko   August 2011 - Present
Restaurant Gary Danko   August 2011 - Present
Nantucket  July 2010 - September 2010

Education
New England Culinary Institute   2010 — 2012
AOS, Baking and Pastry Arts/Baker/Pastry Chef

Gabrielle Maeda Gabrielle Maeda San Francisco, California Details
Gabrielle Maeda's Restaurant Gary Danko Experience August 2009 - June 2014
Job Line Cook at State Bird Provisions
Industry Food & Beverages
Experience
State Bird Provisions  August 2014 - Present
Restaurant Gary Danko   August 2009 - June 2014
Hiroshi Eurasion Tapas   October 2006 - June 2008

Skills
Culinary Skills, Menu Development, Food Service, Cooking, Fine Dining, Recipes, Catering, Cuisine, Food, Restaurants, Food Safety, Banquets, Sanitation, Food Preparation, Pastry, Baking

Education
California Culinary Academy   2008 — 2009
Associate of Science (A.S.), Culinary Arts/Chef Training

Kevin Mak Kevin Mak San Francisco, California Details
Kevin Mak's Restaurant Gary Danko Experience February 2011 - August 2011
Job Restaurants Professional
Industry Restaurants
Experience
Sushi Aka Tombo   October 2009 - November 2011
Restaurant Gary Danko   February 2011 - August 2011
The French Laundry  2011 - 2011
Sushi Ran   January 2008 - August 2008

Skills
Culinary Skills, Restaurants, Restaurant Management, New Restaurant Openings, Restaurant Reviews, Making Coffee, Coffee Shops, Pastry, Japanese Cuisine, Asian Cuisine, Ingredients

Education
City College of San Francisco   2001 — 2005
Culinary Arts/Chef Training

Michael Fazzini Michael Fazzini Daytona Beach, Florida Details
Michael Fazzini's Restaurant Gary Danko Experience February 2014 - January 2015
Job Chef at Dally in the Alley American Bistro
Industry Restaurants
Experience
Le val d'or Stromberg   August 2015 - Present
Restaurant Gary Danko   February 2014 - January 2015
Dally in the Alley American Bistro   April 2013 - December 2013
Lotties Pub Chicago Il   August 2011 - November 2012
Stanleys Kitchen and tap   April 2010 - April 2011

Skills
Chef

Education
Daytona State College   2011 — 2013
Associate of Arts (AA), Culinary Management