Restaurant Nicholas

Description

Acclaimed New American cuisine in an urbane sport-jacket setting, with fixed-price menus only. Address: 160 NJ-35, Red Bank, NJ 07701 Hours: Closed ⋅ Opens 5:30PM Tue SundayClosedMondayClosedTuesday5:30–10PMWednesday5:30–10PMThursday5:30–10PMFriday5:30–11PMSaturday5:30–11PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: restaurantnicholas.comReservations: restaurantnicholas.com, opentable.comPhone: (732) 345-9977Category: : : : : : : Place name: Website: Website: http://www.restaurantnicholas.com/ Category: American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (10)

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Restaurant Nicholas Employees

Employee
Years
Job
Industry
Andrew Werblin Andrew Werblin New York, New York Details
Andrew Werblin's Restaurant Nicholas Experience March 2012 - March 2013
Job Sous Chef/Executive Dining Room Chef at Restaurant Associates
Industry Food & Beverages
Experience
Restaurant Associates  April 2015 - Present
Restaurant Associates  March 2013 - Present
Restaurant Nicholas   March 2012 - March 2013
Top of the Hub Restaurant  February 2011 - June 2011
Centrastate Medical Center  June 2009 - August 2009
Boston Market  June 2008 - August 2008

Skills
Culinary Skills, Menu Development, Restaurants, Food, Banquets, Sanitation, Cooking, Food Service, Catering, Restaurant Management, Food & Beverage, Food Safety, Wine, Hospitality Management, Hospitality, Food Industry, Microsoft Word, Microsoft Excel, Micros, Microsoft Office, Culinary Management, Chef, Fine Dining, Cuisine, Recipes, Food Preparation, Hospitality Industry, Inventory Management

Education
The Culinary Institute of America   2010 — 2012
Associate, Occupational Studies in Culinary Arts

University of Delaware   2006 — 2010
Bachelor of Science, Finance 2010

saly hakkoum saly hakkoum Portland, Oregon Details
saly hakkoum's Restaurant Nicholas Experience September 2013 - Present
Job Student at Portland Community College
Industry Computer Software
Experience
Restaurant Nicholas   September 2013 - Present

Skills
Microsoft Office, Customer Service, Microsoft Excel, Management, Microsoft Word, PowerPoint, Public Speaking

Education
Portland State University   2014 — 2017
Bachelor's Degree, Computer Software Engineering

Portland Community College   2012 — 2014
Associate's Degree, Computer Software Engineering

Peter Turso Peter Turso Greater New York City Area Details
Peter Turso's Restaurant Nicholas Experience 2004 - 2007
Job Opening Chef of Ursino
Industry Restaurants
Experience
GDS. Ltd.   October 2010 - Present
The French Laundry  September 2010 - September 2010
Restaurant David Drake   June 2008 - January 2010
24 hour restaurant battle   2010 - 2010
Ariake Japan co. LTD   2007 - 2008
Restaurant Nicholas   2004 - 2007
Stage House Restaurant and Wine Bar   2003 - 2004
SoHo on George St.   2003 - 2003
SoHo on George St.   2003 - 2003
Hyatt Regency New Brunswick  1998 - 2002

Skills
Restaurants, Menu Development, Food Cost, Cooking, Cuisine, Recipes, Fine Dining, Menu Creation, Menu Design, Food, Food Service, Culinary Skills, Restaurant Management, Catering, Culinary Management, Banquets, Chef, Menu Costing, Recipe Testing, Sauces, Menu Engineering, Sanitation, Butchery, Food Cost Management, Gourmet, Pastry, Seafood, Mediterranean, Italian cuisine

Education
Culinary Institute of America   1999 — 2001
Associates, Culinary arts

MICHAEL WARNOCK JR. MICHAEL WARNOCK JR. Austin, Texas Area Details
MICHAEL WARNOCK JR.'s Restaurant Nicholas Experience November 2012 - December 2013
Job Chef de cuisine at La V
Industry Restaurants
Experience
La V   January 2014 - Present
Restaurant Nicholas   November 2012 - December 2013
The Little Nell  October 2010 - September 2012
Eleven Madison Park  June 2011 - June 2011
Corton   May 2011 - May 2011
EightyOne   September 2009 - January 2010
David Burke Fishtail   June 2009 - September 2009
David Burke Fromagerie  November 2007 - August 2009

Skills
Culinary Skills, Menu Development, Fine Dining, Restaurants, Restaurant Management, Food Service, Banquets, Cooking, Food, Food & Beverage, Hospitality, Wine

Education
Culinary Institute of America   2007 — 2009
Associate in Occupational Studies, Culinary Arts, Culinary Arts/Chef Training

Hillary Uricks Hillary Uricks Howell, New Jersey Details
Hillary Uricks's Restaurant Nicholas Experience June 2010 - August 2010
Job Pastry at Garces Restaurant Group
Industry Food Production
Experience
Mediterra Restaurant   September 2014 - Present
Garces Restaurant Group  March 2012 - September 2014
Maialino  November 2011 - March 2012
Restaurant Nicholas   June 2010 - August 2010
The Aurora Inn   May 2009 - September 2009

Skills
Cuisine, Food, Food Safety, Food Service, Sanitation, Restaurants, Catering, Culinary Skills, Banquets, Food

Education
Culinary Institute of America   2008 — 2011
Bachelor's degree

Donna Heyer Donna Heyer Bernardsville, New Jersey Details
Donna Heyer's Restaurant Nicholas Experience 2002 - 2004
Job Restaurants Professional
Industry Restaurants
Experience
Restaurant Nicholas   2002 - 2004
The Bernards Inn  2000 - 2002
La Fromagerie   1996 - 2000
Manfredi Orthotic & Prosthetics   1994 - 1999

Skills
Management, Restaurants, Restaurant Management, Catering, Customer Service, Hospitality, Food & Beverage, Food

Education
Ocean County College   1994 — 2000
Associate of Science (A.S.), Business Administration and Management, General

Kevin Koller Kevin Koller Asbury Park, New Jersey Details
Kevin Koller's Restaurant Nicholas Experience March 2012 - Present
Job Sous Chef at Restaurant Nicholas
Industry Restaurants
Experience
Restaurant Nicholas   March 2012 - Present
Crystal Springs Resort  March 2011 - March 2012

Skills
Restaurants, Cooking, Culinary Skills, Catering, Menu Development, Restaurant Management, Fine Dining, Food & Beverage, Food, Banquets, Cuisine

Education
Johnson and Wales University   2007 — 2011
Bachelor of Science (BS), Culinary Nutrition

Ocean Township High School
High school diploma

Andrew Rasizer Andrew Rasizer Greater New York City Area Details
Andrew Rasizer's Restaurant Nicholas Experience March 2005 - August 2005
Job General Manager & Partner at B2 Bistro
Industry Food & Beverages
Experience
B2 Bistro   September 2014 - Present
Piccola Italia Restaurant   February 2008 - September 2014
Vintage Imports  April 2012 - July 2012
Piccola Italia Restaurant   May 2006 - January 2008
American Bounty Restaurant   January 2007 - November 2007
Restaurant Nicholas   March 2005 - August 2005

Skills
Hospitality, Wine, Culinary Skills, Cooking, Restaurants, Microsoft Office, Microsoft Excel, Alcoholic Beverages, Food, Fine Dining, Restaurant Management, Food & Beverage, Beer, Wine Tasting, Food Service, Banquets, Menu Development, Menu Costing, Cuisine, Food Pairing, Catering, Food Safety, Purchasing, Beverage Industry, Recipes, Time Management, Hospitality Management, Food Preparation, Culinary Management, Wineries, Hospitality Industry, Craft Beer, Labor Control, Menu Engineering, Inventory Management, New Restaurant Openings, Food Quality, Wine Lists, Cocktails, Ingredients, Bartending, Distributors, Event Management, Food Cost Management, Winemaking, Micros, Corporate Events, Customer Service, Food Cost Analysis

Education
Court of Master Sommeliers Introductory Course   2012 — 2012
Introductory Sommelier Course Certificate

The Culinary Institute of America   2004 — 2007
Bachelors Professional Studies, Culinary Arts Hotel Restaurant Managment

Monmouth County Vocational School District   2002 — 2004
Culinary Certificate, Culinary Arts/Chef Training

Jason Scarcella Jason Scarcella Red Bank, New Jersey Details
Jason Scarcella's Restaurant Nicholas Experience May 2012 - Present
Job Accounting Assistant at Daszkowski, Tompkins, Weg & Carbonella CPA
Industry Restaurants
Experience
Daszkowski, Tompkins, Weg & Carbonella CPA   June 2015 - Present
Restaurant Nicholas   May 2012 - Present
Veolia Environmental Services North America Corp.  March 2007 - November 2011

Skills
Microsoft Excel, Data Entry, Forklift Operator, Supervisory Skills, Project Management, Public Speaking, Time Management, Customer Service, Management, Microsoft Office, Microsoft Word, Research, Leadership, Social Networking, Teamwork, Plant Operations, Steam Boilers, Equipment Maintenance, Industrial Safety, Heavy Equipment, Maintenance Management, Telephone Skills, Electricity, Water Treatment, Hazardous Materials, Wastewater Treatment, Transportation, Fire Safety, Forklift Operation

Education
Montclair State University   2012 — 2015
Bachelor’s Degree, Business Administration, Finance Concentration, 3.3 GPA

Brookdale Community College   2011 — 2012
Associate’s Degree, Business Administration and Management, 3.8 GPA

Henry Hudson   2000 — 2004
High School

Elisabeth Orr Elisabeth Orr Greater New York City Area Details
Elisabeth Orr's Restaurant Nicholas Experience 2010 - 2011
Job General Manager at Louro
Industry
Experience
Louro   November 2013 - February 2015
The Backyard Restaurant at Sole East Resort   April 2013 - November 2013
- Freelance  May 2012 - October 2012
- Freelance  May 2012 - August 2012
Restaurant Nicholas   2010 - 2011
Dorchester Children’s Center (DCC)   2009 - 2009
Trattoria Lucca   2008 - 2009
Alzheimer’s Disease Clinical Core (ADCC)   2008 - 2008

Skills
Hospitality, Microsoft Office, Telephone Skills, General Office Duties, Data Collection, Data Presentation, Management, Budgets, Management Consulting, Payroll, Employee Training, Inventory Management, Marketing Strategy, Promotions, Quality Management, Event Planning, Wedding Coordinating, Social Media, Social Media Marketing, Social Networking, Office Management, Restaurants, Facebook, Wine, Fine Dining

Education
College of Charleston   2004 — 2009
B.S. Psychology, minor in Neuroscience, Biology and Neuroscience, 3.49

Chris Laico Chris Laico San Francisco Bay Area Details
Chris Laico's Restaurant Nicholas Experience August 2012 - September 2012
Job
Industry Restaurants
Experience
Thomas Keller Restaurant Group  March 2014 - Present
David Burke Fromagerie  May 2013 - February 2014
ACE Restaurant Group DBA Houlihan’s   October 2012 - March 2013
Restaurant Nicholas   August 2012 - September 2012
ACE Restaurant Group DBA Houlihan's   November 2005 - August 2012

Skills
Time Management, Customer Service, Interpersonal..., Team Leadership, Catering, Culinary Skills, Analytical Skills, Timely Decision Making, Problem Solving, Strategic Planning, Events Coordination, Hospitality, Budgets

Education
Rutgers, The State University of New Jersey-New Brunswick   2009 — 2012
Bachelor of Arts (B.A.), History, Economics, PreMed

Brookdale Community College   2007 — 2009
Associate of Arts (A.A.), Business Administration and Management, General

Craig Donofrio Craig Donofrio Greater New York City Area Details
Craig Donofrio's Restaurant Nicholas Experience January 2005 - Present
Job Wine Consultant, Photographer
Industry Wine and Spirits
Experience
4JG's Vineyards and Winery   January 2005 - Present
Restaurant Nicholas   January 2005 - Present
Sussex Wine Merchants   January 2008 - January 2010
39 Rue de Jean  November 2004 - November 2005
McCrady's  1999 - 2005

Skills
Wine, Restaurants, Wine Tasting, Beer

Education
Rutgers University-New Brunswick   2012 — 2014
Bachelor of Arts (B.A.), Journalism and Media Studies, 3.7

Court of Master Sommeliers   2007 — 2007
Advanced Sommelier, Wine & Spirits

College of Charleston   1991 — 1996
Communications

Christian Brothers Academy   1987 — 1991
Diploma

Corey Heyer Corey Heyer Greater New York City Area Details
Corey Heyer's Restaurant Nicholas Experience November 2000 - May 2004
Job Executive Chef at The Bernards Inn
Industry Hospitality
Experience
The Bernards Inn  June 2004 - Present
Restaurant Nicholas   November 2000 - May 2004
The Fromagerie   October 1996 - September 2000
The Frog and The Peach  1995 - 1996

Skills
Fine Dining, Restaurants, Recipes, Culinary Skills, Menu Development, Chef, Cuisine, Banquets, Food & Beverage, Hospitality Management, Catering, Restaurant Management, Mediterranean, Management, Gardening, Menu Costing, Culinary Management

Education
The Culinary Institute of America   1995 — 1996
AOS, Culinary Arts

Britney Fiandra Britney Fiandra Greater New York City Area Details
Britney Fiandra's Restaurant Nicholas Experience September 2009 - August 2010
Job Student at Johnson and Wales University
Industry Health, Wellness and Fitness
Experience
Canyon Ranch Spa Club   June 2013 - August 2013
Live In Fitness Enterprise  March 2012 - May 2012
Restaurant Nicholas   September 2009 - August 2010

Education
Johnson and Wales University   2010 — 2014
Bachelor of Applied Science (BASc), Culinary Arts/Chef Training; Dietetics, 3.75

Tucker Gerhardt Tucker Gerhardt Portland, Oregon Details
Tucker Gerhardt's Restaurant Nicholas Experience March 2005 - June 2011
Job Bartender at Biwa
Industry Food & Beverages
Experience
Biwa   December 2012 - Present
Self-employed  2011 - December 2012
Restaurant Nicholas   March 2005 - June 2011
Barley mill pub   October 2004 - February 2005

Skills
Photography, Video Production, Wildland firefighting, Outdoor Recreation, Video Editing, Videography, Shooting, Editing, Digital Photography, Writing, Film Production, Photojournalism

Education
Portland Community College   2012 — 2012

Seattle Central Community College   1999 — 2001
AAS, Film and video communications

Christin Rossano Christin Rossano Holmdel, New Jersey Details
Christin Rossano's Restaurant Nicholas Experience March 2008 - June 2010
Job Student at Johnson and Wales University
Industry Food & Beverages
Experience
The Gramercy at Lakeside Manor   May 2012 - August 2012
Restaurant Nicholas   March 2008 - June 2010

Skills
Fitness Training, Fitness Modeling, Culinary Education, Pastry Arts, Restaurant Management, Cooking, Guest Service Management

Education
Johnson and Wales University   2010 — 2014
Food Service Management, Food and Beverage, Pastry Arts

Holmdel High School   2006 — 2010