Restaurant Nicholas
Acclaimed New American cuisine in an urbane sport-jacket setting, with fixed-price menus only. Address: 160 NJ-35, Red Bank, NJ 07701 Hours: Closed ⋅ Opens 5:30PM Tue SundayClosedMondayClosedTuesday5:30–10PMWednesday5:30–10PMThursday5:30–10PMFriday5:30–11PMSaturday5:30–11PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: restaurantnicholas.comReservations: restaurantnicholas.com, opentable.comPhone: (732) 345-9977Category: : : : : : : Place name: Website: Website: http://www.restaurantnicholas.com/ Category: American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (10)
Restaurant Nicholas List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Restaurant Nicholas. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Restaurant Nicholas Employees
Restaurant Associates April 2015 - Present
Restaurant Associates March 2013 - Present
Restaurant Nicholas March 2012 - March 2013
Top of the Hub Restaurant February 2011 - June 2011
Centrastate Medical Center June 2009 - August 2009
Boston Market June 2008 - August 2008
Skills
Culinary Skills, Menu Development, Restaurants, Food, Banquets, Sanitation, Cooking, Food Service, Catering, Restaurant Management, Food & Beverage, Food Safety, Wine, Hospitality Management, Hospitality, Food Industry, Microsoft Word, Microsoft Excel, Micros, Microsoft Office, Culinary Management, Chef, Fine Dining, Cuisine, Recipes, Food Preparation, Hospitality Industry, Inventory Management
Education
The Culinary Institute of America 2010 — 2012
Associate, Occupational Studies in Culinary Arts
University of Delaware 2006 — 2010
Bachelor of Science, Finance 2010
Restaurant Nicholas September 2013 - Present
Skills
Microsoft Office, Customer Service, Microsoft Excel, Management, Microsoft Word, PowerPoint, Public Speaking
Education
Portland State University 2014 — 2017
Bachelor's Degree, Computer Software Engineering
Portland Community College 2012 — 2014
Associate's Degree, Computer Software Engineering
GDS. Ltd. October 2010 - Present
The French Laundry September 2010 - September 2010
Restaurant David Drake June 2008 - January 2010
24 hour restaurant battle 2010 - 2010
Ariake Japan co. LTD 2007 - 2008
Restaurant Nicholas 2004 - 2007
Stage House Restaurant and Wine Bar 2003 - 2004
SoHo on George St. 2003 - 2003
SoHo on George St. 2003 - 2003
Hyatt Regency New Brunswick 1998 - 2002
Skills
Restaurants, Menu Development, Food Cost, Cooking, Cuisine, Recipes, Fine Dining, Menu Creation, Menu Design, Food, Food Service, Culinary Skills, Restaurant Management, Catering, Culinary Management, Banquets, Chef, Menu Costing, Recipe Testing, Sauces, Menu Engineering, Sanitation, Butchery, Food Cost Management, Gourmet, Pastry, Seafood, Mediterranean, Italian cuisine
Education
Culinary Institute of America 1999 — 2001
Associates, Culinary arts
La V January 2014 - Present
Restaurant Nicholas November 2012 - December 2013
The Little Nell October 2010 - September 2012
Eleven Madison Park June 2011 - June 2011
Corton May 2011 - May 2011
EightyOne September 2009 - January 2010
David Burke Fishtail June 2009 - September 2009
David Burke Fromagerie November 2007 - August 2009
Skills
Culinary Skills, Menu Development, Fine Dining, Restaurants, Restaurant Management, Food Service, Banquets, Cooking, Food, Food & Beverage, Hospitality, Wine
Education
Culinary Institute of America 2007 — 2009
Associate in Occupational Studies, Culinary Arts, Culinary Arts/Chef Training
Mediterra Restaurant September 2014 - Present
Garces Restaurant Group March 2012 - September 2014
Maialino November 2011 - March 2012
Restaurant Nicholas June 2010 - August 2010
The Aurora Inn May 2009 - September 2009
Skills
Cuisine, Food, Food Safety, Food Service, Sanitation, Restaurants, Catering, Culinary Skills, Banquets, Food
Education
Culinary Institute of America 2008 — 2011
Bachelor's degree
Restaurant Nicholas 2002 - 2004
The Bernards Inn 2000 - 2002
La Fromagerie 1996 - 2000
Manfredi Orthotic & Prosthetics 1994 - 1999
Skills
Management, Restaurants, Restaurant Management, Catering, Customer Service, Hospitality, Food & Beverage, Food
Education
Ocean County College 1994 — 2000
Associate of Science (A.S.), Business Administration and Management, General
Restaurant Nicholas March 2012 - Present
Crystal Springs Resort March 2011 - March 2012
Skills
Restaurants, Cooking, Culinary Skills, Catering, Menu Development, Restaurant Management, Fine Dining, Food & Beverage, Food, Banquets, Cuisine
Education
Johnson and Wales University 2007 — 2011
Bachelor of Science (BS), Culinary Nutrition
Ocean Township High School
High school diploma
B2 Bistro September 2014 - Present
Piccola Italia Restaurant February 2008 - September 2014
Vintage Imports April 2012 - July 2012
Piccola Italia Restaurant May 2006 - January 2008
American Bounty Restaurant January 2007 - November 2007
Restaurant Nicholas March 2005 - August 2005
Skills
Hospitality, Wine, Culinary Skills, Cooking, Restaurants, Microsoft Office, Microsoft Excel, Alcoholic Beverages, Food, Fine Dining, Restaurant Management, Food & Beverage, Beer, Wine Tasting, Food Service, Banquets, Menu Development, Menu Costing, Cuisine, Food Pairing, Catering, Food Safety, Purchasing, Beverage Industry, Recipes, Time Management, Hospitality Management, Food Preparation, Culinary Management, Wineries, Hospitality Industry, Craft Beer, Labor Control, Menu Engineering, Inventory Management, New Restaurant Openings, Food Quality, Wine Lists, Cocktails, Ingredients, Bartending, Distributors, Event Management, Food Cost Management, Winemaking, Micros, Corporate Events, Customer Service, Food Cost Analysis
Education
Court of Master Sommeliers Introductory Course 2012 — 2012
Introductory Sommelier Course Certificate
The Culinary Institute of America 2004 — 2007
Bachelors Professional Studies, Culinary Arts Hotel Restaurant Managment
Monmouth County Vocational School District 2002 — 2004
Culinary Certificate, Culinary Arts/Chef Training
Daszkowski, Tompkins, Weg & Carbonella CPA June 2015 - Present
Restaurant Nicholas May 2012 - Present
Veolia Environmental Services North America Corp. March 2007 - November 2011
Skills
Microsoft Excel, Data Entry, Forklift Operator, Supervisory Skills, Project Management, Public Speaking, Time Management, Customer Service, Management, Microsoft Office, Microsoft Word, Research, Leadership, Social Networking, Teamwork, Plant Operations, Steam Boilers, Equipment Maintenance, Industrial Safety, Heavy Equipment, Maintenance Management, Telephone Skills, Electricity, Water Treatment, Hazardous Materials, Wastewater Treatment, Transportation, Fire Safety, Forklift Operation
Education
Montclair State University 2012 — 2015
Bachelor’s Degree, Business Administration, Finance Concentration, 3.3 GPA
Brookdale Community College 2011 — 2012
Associate’s Degree, Business Administration and Management, 3.8 GPA
Henry Hudson 2000 — 2004
High School
Louro November 2013 - February 2015
The Backyard Restaurant at Sole East Resort April 2013 - November 2013
- Freelance May 2012 - October 2012
- Freelance May 2012 - August 2012
Restaurant Nicholas 2010 - 2011
Dorchester Children’s Center (DCC) 2009 - 2009
Trattoria Lucca 2008 - 2009
Alzheimer’s Disease Clinical Core (ADCC) 2008 - 2008
Skills
Hospitality, Microsoft Office, Telephone Skills, General Office Duties, Data Collection, Data Presentation, Management, Budgets, Management Consulting, Payroll, Employee Training, Inventory Management, Marketing Strategy, Promotions, Quality Management, Event Planning, Wedding Coordinating, Social Media, Social Media Marketing, Social Networking, Office Management, Restaurants, Facebook, Wine, Fine Dining
Education
College of Charleston 2004 — 2009
B.S. Psychology, minor in Neuroscience, Biology and Neuroscience, 3.49
Thomas Keller Restaurant Group March 2014 - Present
David Burke Fromagerie May 2013 - February 2014
ACE Restaurant Group DBA Houlihan’s October 2012 - March 2013
Restaurant Nicholas August 2012 - September 2012
ACE Restaurant Group DBA Houlihan's November 2005 - August 2012
Skills
Time Management, Customer Service, Interpersonal..., Team Leadership, Catering, Culinary Skills, Analytical Skills, Timely Decision Making, Problem Solving, Strategic Planning, Events Coordination, Hospitality, Budgets
Education
Rutgers, The State University of New Jersey-New Brunswick 2009 — 2012
Bachelor of Arts (B.A.), History, Economics, PreMed
Brookdale Community College 2007 — 2009
Associate of Arts (A.A.), Business Administration and Management, General
4JG's Vineyards and Winery January 2005 - Present
Restaurant Nicholas January 2005 - Present
Sussex Wine Merchants January 2008 - January 2010
39 Rue de Jean November 2004 - November 2005
McCrady's 1999 - 2005
Skills
Wine, Restaurants, Wine Tasting, Beer
Education
Rutgers University-New Brunswick 2012 — 2014
Bachelor of Arts (B.A.), Journalism and Media Studies, 3.7
Court of Master Sommeliers 2007 — 2007
Advanced Sommelier, Wine & Spirits
College of Charleston 1991 — 1996
Communications
Christian Brothers Academy 1987 — 1991
Diploma
The Bernards Inn June 2004 - Present
Restaurant Nicholas November 2000 - May 2004
The Fromagerie October 1996 - September 2000
The Frog and The Peach 1995 - 1996
Skills
Fine Dining, Restaurants, Recipes, Culinary Skills, Menu Development, Chef, Cuisine, Banquets, Food & Beverage, Hospitality Management, Catering, Restaurant Management, Mediterranean, Management, Gardening, Menu Costing, Culinary Management
Education
The Culinary Institute of America 1995 — 1996
AOS, Culinary Arts
Canyon Ranch Spa Club June 2013 - August 2013
Live In Fitness Enterprise March 2012 - May 2012
Restaurant Nicholas September 2009 - August 2010
Education
Johnson and Wales University 2010 — 2014
Bachelor of Applied Science (BASc), Culinary Arts/Chef Training; Dietetics, 3.75
Biwa December 2012 - Present
Self-employed 2011 - December 2012
Restaurant Nicholas March 2005 - June 2011
Barley mill pub October 2004 - February 2005
Skills
Photography, Video Production, Wildland firefighting, Outdoor Recreation, Video Editing, Videography, Shooting, Editing, Digital Photography, Writing, Film Production, Photojournalism
Education
Portland Community College 2012 — 2012
Seattle Central Community College 1999 — 2001
AAS, Film and video communications
The Gramercy at Lakeside Manor May 2012 - August 2012
Restaurant Nicholas March 2008 - June 2010
Skills
Fitness Training, Fitness Modeling, Culinary Education, Pastry Arts, Restaurant Management, Cooking, Guest Service Management
Education
Johnson and Wales University 2010 — 2014
Food Service Management, Food and Beverage, Pastry Arts
Holmdel High School 2006 — 2010