Restaurant Tallent

Description

Farm-fresh Indiana-inspired eatery serves a 5-course set-price menu in a parlor with sparse decor. Address: 208 N Walnut St, Bloomington, IN 47404 Phone: (812) 330-9801: : Place name: Category: : : : : Website: Own this business? Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Restaurant Tallent Posting publicly on the Web Reviews"Great food, great service, and exceptional wine list." "Agnolotti was way too spicy." View all Google reviews

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Restaurant Tallent Employees

Employee
Years
Job
Industry
Laurent Saidah Laurent Saidah Bloomington, Indiana Details
Laurent Saidah's Restaurant Tallent Experience May 2008 - July 2012
Job Lift Technician at USA Lift
Industry Furniture
Experience
USA Lift   November 2012 - Present
Self-employed  January 2012 - Present
Restaurant Tallent   May 2008 - July 2012
Uptown Cafe  August 2005 - September 2008
Chow Bar   August 2003 - September 2007
Le Petit Cafe   August 2003 - September 2007

Skills
Photoshop, Furniture, Customer Service, Hydraulic Lifts, Wood Working, Motorcycle Mechanic, Computer Hardware, Knife Making, Knife Sharpening, Sales Management, Microsoft Office, Interior Design

Education
Indiana University Bloomington   2002 — 2006
Bachelor's Degree, Informatics

Dale Beaubien Dale Beaubien Greater Grand Rapids, Michigan Area Details
Dale Beaubien's Restaurant Tallent Experience September 2005 - March 2006
Job Executive Chef, Instructor, Pastry Chef
Industry Hospitality
Experience
New Holland Brewing Company  April 2014 - Present
Reserve Wine and Food   May 2011 - March 2014
Secchia Institute for Culinary Education   August 2007 - May 2012
Sheraton Duluth Hotel,Restaurant 301   October 2009 - March 2011
Nokomis Restaurant   May 2009 - October 2009
Muskegon Country Club  May 2008 - March 2009
Grand Rapids CommunityCollege   August 2007 - January 2008
Bloomington Country Club  March 2006 - June 2007
Restaurant Tallent   September 2005 - March 2006
Restaurant Toulouse   March 2004 - August 2005

Skills
Culinary Skills, Cooking, Menu Development, Catering, Food & Beverage, Restaurants, Banquets, Hospitality, Fine Dining, Cuisine, Food, Restaurant Management, Hospitality Management, Hotels, Recipes, Wine, Hotel Management, Hospitality Industry, Food Safety, Food Service, Menu Costing, Gourmet, Pastry, Parties, Sanitation, Event Management, Food Industry, New Restaurant Openings, Culinary Management, Food Quality, Sauces, Gastronomy, Banquet Operations, Micros, Recipe Testing, F, Labor Control, ServSafe, Food Cost Management, Food Preparation, Italian cuisine, Mediterranean, Revenue Analysis, Bread

Education
Northern Michigan University   1989 — 1997
Bachelor of Arts; Post Graduate; Masters of FineArts, Graduate Bound English; History; Post Modern Literature

Eddie Duracka Eddie Duracka Chicago, Illinois Details
Eddie Duracka's Restaurant Tallent Experience August 2010 - August 2011
Job Line Cook at Vie
Industry Food & Beverages
Experience
Vie  May 2013 - Present
Omni Hotels  September 2012 - May 2013
Luke River Walk   December 2011 - September 2012
Las Canarias   October 2011 - September 2012
Restaurant Tallent   August 2010 - August 2011
Electromotive Diesel  June 2007 - August 2010
McCormick and Schmick’s  April 2010 - June 2010
E & F Tool   January 2004 - January 2007
Caterpillar Inc  January 2001 - January 2003
Appleton Rack and Pinions   January 1998 - January 2001

Skills
Food, Fine Dining, Restaurants, Menu Development, Creative Direction

Education
Illinois Institute of Art   2008 — 2010
Associate of Science (AS), Culinary Arts and Related Services

Joliet Junior College
Associates

Minooka Community High School

Dustin Zerrer Dustin Zerrer Bloomington, Indiana Area Details
Dustin Zerrer's Restaurant Tallent Experience July 2009 - November 2012
Job Global Marketing Specialist Cook Medical
Industry Medical Devices
Experience
Cook Medical  February 2014 - Present
Cook Medical  October 2012 - February 2014
Restaurant Tallent   July 2009 - November 2012
Indiana University  August 2009 - December 2011
Lexington Blackstones Rugby Football Club   June 2005 - August 2009

Skills
Market Analysis, Strategic Planning, Global Marketing, Product Launch, Marketing Strategy, Market Planning, Product Marketing, Marketing, Market Development, Medical Devices, Event Management, Media Relations, Management, Cross-functional Team..., Healthcare, Sales, Public Speaking, Training, Social Media, Competitive Analysis, Leadership, Marketing Management, Research, Advertising, Customer Service, Event Planning, Public Relations, Microsoft Office, Sales Process, Digital Marketing, Integrated Marketing, Medical, Medical Technology, Vascular Medicine, International Market..., Product Development

Education
Indiana University Bloomington   2009 — 2011
MA, Linguistics, Middle Eastern studies, cross-cultural communication, language policy

University of Kentucky   2005 — 2009
BA, Linguistics

Amy Pottenger Amy Pottenger Indianapolis, Indiana Details
Amy Pottenger's Restaurant Tallent Experience June 2010 - April 2011
Job Clinical Study Technician at Children's Health Services Research/Pediatric Research Network (PResNet)
Industry Research
Experience
Children's Health Services Research   August 2012 - Present
Christian Sarkine Autism Treatment Center   January 2012 - July 2012
SproutBox  October 2011 - December 2011
Cognitive Development Lab  August 2011 - December 2011
University Information Technology Services  August 2010 - April 2011
Restaurant Tallent   June 2010 - April 2011
Boys and Girls Club of Elletsville, IN   May 2010 - August 2010

Skills
Final Cut Pro, Pro Tools, SPSS, Excel, Matlab, Microsoft Excel

Education
Indiana University Bloomington   2007 — 2011
Bachelor of Arts, Telecommunications, Psychology

Speedway High School   2003 — 2007
Academic Honors Diploma

Scott Moyer Scott Moyer Greater New York City Area Details
Scott Moyer's Restaurant Tallent Experience August 2012 - May 2013
Job Team Member at Union Square Hospitality Group
Industry Financial Services
Experience
Union Square Hospitality Group  December 2014 - Present
UBS  August 2014 - November 2014
UBS  May 2013 - August 2013
Ya Ya's Euro. Bistro   April 2007 - August 2013
Restaurant Tallent   August 2012 - May 2013

Skills
Restaurants, Team Leadership, Communication Skills, Hospitality, Food & Beverage, Finance

Education
Indiana University Bloomington   2009 — 2014
Bachelor's degree, Public Finance

Zachariah Garrison Zachariah Garrison Bloomington, Indiana Details
Zachariah Garrison's Restaurant Tallent Experience January 2014 - March 2014
Job Garde Manger at Restaurant Tallent
Industry Food Production
Experience
Restaurant Tallent   January 2014 - March 2014
Colours Restaurant at the Sanctuary   July 2013 - January 2014
AccessAbilities Inc.  November 2009 - July 2013

Skills
Developmental..., Cooking, Chef, Food

Education
Indiana University Bloomington   2005 — 2010
Journalism, Public Relations, Political Science

Ivy Tech
Culinary Arts, Hospitality Management

Cameron Abbott Cameron Abbott Portland, Oregon Details
Cameron Abbott's Restaurant Tallent Experience August 2011 - July 2012
Job West Coast Manager for National Wine Importer
Industry Wine and Spirits
Experience
The Piedmont Guy   January 2015 - Present
Revelry Vintners   October 2014 - December 2014
Bluebeard Restaurant   September 2013 - September 2014
Cerulean Restaurant  August 2012 - August 2013
Restaurant Tallent   August 2011 - July 2012
Upland Organic Wine & Fruit Estate   December 2009 - May 2010

Skills
Wine, Restaurant Management, Food Service, Food, Event Planning, Hospitality, Hospitality Management, Customer Service, Microsoft Office, Microsoft Excel, Social Media, Hiring, PowerPoint, Event Management, Team Building, Leadership, Public Speaking, Management, Social Networking, Microsoft Word

Education
DePauw University   2005 — 2009
BA, Political Science, Religious Studies, History

Evan W. Wan Evan W. Wan Greater New York City Area Details
Evan W. Wan's Restaurant Tallent Experience July 2012 - January 2013
Job Investment Banking Analyst at Citi
Industry Financial Services
Experience
Citi  June 2014 - Present
Bentley Associates  September 2013 - May 2014
Restaurant Tallent   July 2012 - January 2013

Education
Indiana University Bloomington   2009 — 2013
B.A.

Austen Humphrey Austen Humphrey Bloomington, Indiana Area Details
Austen Humphrey's Restaurant Tallent Experience March 2011 - Present
Job Line Cook at Restaurant Tallent
Industry Restaurants
Experience
Restaurant Tallent   March 2011 - Present
The Irish Lion   March 2010 - March 2011

Education
Skidmore College