RESTAURANTS-AMERICA Company
Industry: Company
DescriptionHeadquarters: Illinois Founded: 2007
RESTAURANTS-AMERICA List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at RESTAURANTS-AMERICA. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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RESTAURANTS-AMERICA Employees
Employee
Years
Job
Industry
Thomas Holland Thomas Holland's RESTAURANTS-AMERICA Experience October 2010 - August 2011
Job Product Manager, Product Sourcing Innovation at Feeding America
Industry Marketing and Advertising
Experience
Feeding America August 2015 - Present
@Holland Media June 2010 - Present
Upshot August 2013 - August 2015
Factor 75 November 2011 - September 2013
RESTAURANTS-AMERICA October 2010 - August 2011
CH Robinson January 2007 - August 2008
Skills
Product Management, Product Lifecycle..., Email Marketing, Social Media Marketing, SEO, Social Media, Marketing, Digital Marketing, Digital Strategy, Facebook, Integrated Marketing, Web Analytics, Agile Methodologies, Content Strategy, Strategic Planning, Social Networking, User Experience, Entrepreneurship, Start-ups, Brand Development, Market Analysis, Mobile Applications, Creative Direction, Advertising, Blogging, Web 2.0, Google Analytics, Online Advertising, Ruby, Mobile Marketing, SEM, Market Research, Affiliate Marketing, Social Media Monitoring, Social Media Development, Marketing Strategy, Twitter, Company Branding, Photoshop, Brand Equity, Product Marketing, Web Development, Web Applications, Ruby on Rails, CSS, HTML5, CMS, Digital Media, Website Development, E-commerce
Education
Quinlan School of Business, Loyola University Chicago 2008 — 2010
MBA, Marketing
Code Academy
Ruby on Rails, Web Developement
University of Iowa 2000 — 2004
BA, Communications
Feeding America August 2015 - Present
@Holland Media June 2010 - Present
Upshot August 2013 - August 2015
Factor 75 November 2011 - September 2013
RESTAURANTS-AMERICA October 2010 - August 2011
CH Robinson January 2007 - August 2008
Skills
Product Management, Product Lifecycle..., Email Marketing, Social Media Marketing, SEO, Social Media, Marketing, Digital Marketing, Digital Strategy, Facebook, Integrated Marketing, Web Analytics, Agile Methodologies, Content Strategy, Strategic Planning, Social Networking, User Experience, Entrepreneurship, Start-ups, Brand Development, Market Analysis, Mobile Applications, Creative Direction, Advertising, Blogging, Web 2.0, Google Analytics, Online Advertising, Ruby, Mobile Marketing, SEM, Market Research, Affiliate Marketing, Social Media Monitoring, Social Media Development, Marketing Strategy, Twitter, Company Branding, Photoshop, Brand Equity, Product Marketing, Web Development, Web Applications, Ruby on Rails, CSS, HTML5, CMS, Digital Media, Website Development, E-commerce
Education
Quinlan School of Business, Loyola University Chicago 2008 — 2010
MBA, Marketing
Code Academy
Ruby on Rails, Web Developement
University of Iowa 2000 — 2004
BA, Communications
Ted Siravo Ted Siravo's RESTAURANTS-AMERICA Experience June 2006 - April 2007
Job Payroll Supervisor at Landry's Restaurants
Industry Human Resources
Experience
Landry's Restaurants February 2015 - Present
Fluor Corporation November 2014 - February 2015
Tetra Tech September 2013 - November 2014
Fluor February 2009 - June 2013
Fluor November 2007 - February 2009
RESTAURANTS-AMERICA June 2006 - April 2007
Don Pablo's March 1997 - June 2006
Skills
Payroll, Account Reconciliation, Management, Supervisory Skills, Auditing, Microsoft Office, SAP, Construction, Customer Satisfaction, Budgets, Forecasting, E-Verify, Procurement, Construction Management, Human Resources, Contract Management, Union Relations, Industrial Relations, Accounts Receivable, Invoicing, Employee Benefits, Training, Sage Timberline Office, Accutrac, Restaurant Management, Deferred Compensation, Journal Entries, Accounts Payable, Spreadsheets, Administration, Event Planning, Expatriate Management, General Ledger, Compensation & Benefit, New Hire Orientations, SAP HR, Bank Reconciliation, Benefits Administration, Expenses, Access, Employee Relations, Accruals, Oracle E-Business Suite
Education
DeVry University-Texas 2013 — 2015
Accounting
Adrian College 1993 — 1996
Landry's Restaurants February 2015 - Present
Fluor Corporation November 2014 - February 2015
Tetra Tech September 2013 - November 2014
Fluor February 2009 - June 2013
Fluor November 2007 - February 2009
RESTAURANTS-AMERICA June 2006 - April 2007
Don Pablo's March 1997 - June 2006
Skills
Payroll, Account Reconciliation, Management, Supervisory Skills, Auditing, Microsoft Office, SAP, Construction, Customer Satisfaction, Budgets, Forecasting, E-Verify, Procurement, Construction Management, Human Resources, Contract Management, Union Relations, Industrial Relations, Accounts Receivable, Invoicing, Employee Benefits, Training, Sage Timberline Office, Accutrac, Restaurant Management, Deferred Compensation, Journal Entries, Accounts Payable, Spreadsheets, Administration, Event Planning, Expatriate Management, General Ledger, Compensation & Benefit, New Hire Orientations, SAP HR, Bank Reconciliation, Benefits Administration, Expenses, Access, Employee Relations, Accruals, Oracle E-Business Suite
Education
DeVry University-Texas 2013 — 2015
Accounting
Adrian College 1993 — 1996
Constance Crouch Constance Crouch's RESTAURANTS-AMERICA Experience May 2012 - September 2013
Job Marketing & Event Coordinator
Industry Restaurants
Experience
The Dallas Arboretum & Botanic Garden May 2014 - Present
Dish Restaurant September 2013 - February 2014
RESTAURANTS-AMERICA May 2012 - September 2013
Arcodoro & Pomodoro December 2011 - May 2012
SKYE Bar September 2010 - December 2011
Skills
Event Planning, Facebook, Public Relations, Social Networking, Social Media Marketing, menu planning, Contract Negotiation, Trade Shows, Social Media, Brand Development, Event Management, Email Marketing, Sales, Online Advertising, Menu Development, Marketing Strategy, Blogging, SEO, Food & Beverage, Integrated Marketing, Marketing Communications, Hospitality, Marketing, Corporate Events, Sponsorship, Publicity, Promotions, Microsoft Office, Newsletters, Public Speaking, Media Relations, Customer Service, Press Releases, Advertising, Online Marketing, Direct Marketing, Catering, Copywriting, Fundraising, Restaurants, Wedding Planning, Brand Awareness, Meeting Planning, Hospitality Management, Food, Coordinating Events, Parties, Brand Management, Market Planning, Corporate Communications
Education
Texas State University-San Marcos 2003 — 2005
Bachelor of Arts in Mass Communication, Public Relations
Texas Tech University 2001 — 2003
Bachelor of Arts in Mass Communication, Public Relations/Image Management
The Dallas Arboretum & Botanic Garden May 2014 - Present
Dish Restaurant September 2013 - February 2014
RESTAURANTS-AMERICA May 2012 - September 2013
Arcodoro & Pomodoro December 2011 - May 2012
SKYE Bar September 2010 - December 2011
Skills
Event Planning, Facebook, Public Relations, Social Networking, Social Media Marketing, menu planning, Contract Negotiation, Trade Shows, Social Media, Brand Development, Event Management, Email Marketing, Sales, Online Advertising, Menu Development, Marketing Strategy, Blogging, SEO, Food & Beverage, Integrated Marketing, Marketing Communications, Hospitality, Marketing, Corporate Events, Sponsorship, Publicity, Promotions, Microsoft Office, Newsletters, Public Speaking, Media Relations, Customer Service, Press Releases, Advertising, Online Marketing, Direct Marketing, Catering, Copywriting, Fundraising, Restaurants, Wedding Planning, Brand Awareness, Meeting Planning, Hospitality Management, Food, Coordinating Events, Parties, Brand Management, Market Planning, Corporate Communications
Education
Texas State University-San Marcos 2003 — 2005
Bachelor of Arts in Mass Communication, Public Relations
Texas Tech University 2001 — 2003
Bachelor of Arts in Mass Communication, Public Relations/Image Management
Devin Parker Devin Parker's RESTAURANTS-AMERICA Experience May 2012 - May 2013
Job Marketing & Communications
Industry Marketing and Advertising
Experience
Toque + Bottle Advisory September 2011 - Present
RESTAURANTS-AMERICA May 2012 - May 2013
Event Production Services LLC November 2010 - April 2011
Colmesneil ISD September 2009 - December 2009
H. Brad Parker, P.C August 2009 - September 2009
Camp Niwana June 2007 - August 2007
Mesa Airlines January 2007 - May 2007
Colmesneil ISD-Lake Tejas May 2004 - August 2004
Skills
Marketing, Copywriting, Social Media Marketing, Email Marketing, Web Design, Digital Strategy, Marketing Strategy, Business Strategy, Online Marketing..., Growth Strategies, WordPress, Project Management, Mac OS, Marketing Management, Marketing Analytics, Content Development, Content Marketing, Online Marketing, Online Advertising, Event Marketing Strategy, Marketing Communications, Organization, Collateral Material..., Event Planning, Advertising, Event Management, Facebook, Microsoft Office, Public Relations, Hospitality, Press Releases, Teamwork, Hospitality Management, Blogging, Customer Service, Digital Marketing, Content Management, Media Outreach, A/B Testing, Keynote, Apple Pages, Apple Numbers, Music Festivals, Print Collateral Design, Customer Relations, SEO Audits
Education
University of North Texas 2010 — 2012
Master of Science; Certificate, Merchandising Major, Hospitality Management Minor, Event Management Certificate
Sam Houston State University 2005 — 2009
Bachelor of Business Administration (B.B.A.), General Business Administration
Toque + Bottle Advisory September 2011 - Present
RESTAURANTS-AMERICA May 2012 - May 2013
Event Production Services LLC November 2010 - April 2011
Colmesneil ISD September 2009 - December 2009
H. Brad Parker, P.C August 2009 - September 2009
Camp Niwana June 2007 - August 2007
Mesa Airlines January 2007 - May 2007
Colmesneil ISD-Lake Tejas May 2004 - August 2004
Skills
Marketing, Copywriting, Social Media Marketing, Email Marketing, Web Design, Digital Strategy, Marketing Strategy, Business Strategy, Online Marketing..., Growth Strategies, WordPress, Project Management, Mac OS, Marketing Management, Marketing Analytics, Content Development, Content Marketing, Online Marketing, Online Advertising, Event Marketing Strategy, Marketing Communications, Organization, Collateral Material..., Event Planning, Advertising, Event Management, Facebook, Microsoft Office, Public Relations, Hospitality, Press Releases, Teamwork, Hospitality Management, Blogging, Customer Service, Digital Marketing, Content Management, Media Outreach, A/B Testing, Keynote, Apple Pages, Apple Numbers, Music Festivals, Print Collateral Design, Customer Relations, SEO Audits
Education
University of North Texas 2010 — 2012
Master of Science; Certificate, Merchandising Major, Hospitality Management Minor, Event Management Certificate
Sam Houston State University 2005 — 2009
Bachelor of Business Administration (B.B.A.), General Business Administration
Jessica Engbrecht Jessica Engbrecht's RESTAURANTS-AMERICA Experience May 2007 - December 2007
Job Operations
Industry Hospitality
Experience
Monastery Hill Bindery May 2014 - Present
ULTA Beauty August 2013 - June 2014
Gap Inc./Old Navy June 2008 - December 2012
TaylorMade Promotionz January 2008 - June 2008
RESTAURANTS-AMERICA May 2007 - December 2007
Skills
Event Planning, Illustrator, Photoshop, InDesign, Adobe Creative Suite, Advertising, Email Marketing, Graphic Design, Marketing, Public Relations, Social Media, Social Media Marketing
Education
College of DuPage 2012 — 2013
Associate of Arts and Sciences (A.A.S.), Graphic Design
Bradley University 2005 — 2007
Bachelor's degree, Fine and Studio Arts
Monastery Hill Bindery May 2014 - Present
ULTA Beauty August 2013 - June 2014
Gap Inc./Old Navy June 2008 - December 2012
TaylorMade Promotionz January 2008 - June 2008
RESTAURANTS-AMERICA May 2007 - December 2007
Skills
Event Planning, Illustrator, Photoshop, InDesign, Adobe Creative Suite, Advertising, Email Marketing, Graphic Design, Marketing, Public Relations, Social Media, Social Media Marketing
Education
College of DuPage 2012 — 2013
Associate of Arts and Sciences (A.A.S.), Graphic Design
Bradley University 2005 — 2007
Bachelor's degree, Fine and Studio Arts
Sarah Docherty Sarah Docherty's RESTAURANTS-AMERICA Experience October 2011 - December 2012
Job Manager at Harry Caray's Restaurant Group
Industry Restaurants
Experience
Momentum Worldwide February 2014 - Present
Parts and Labor, Bar and Grill 2013 - 2014
Harry Caray's Restaurant Group December 2012 - 2013
RESTAURANTS-AMERICA October 2011 - December 2012
The Boiler Room June 2010 - November 2011
Skills
Restaurant Management, Restaurants, Menu Development, Food & Beverage, Food Service, Catering, Fine Dining, Culinary Skills, Hospitality, Food, Hospitality Management, Banquets, Inventory Management, Income Statement, Event Planning, Customer Service, Event Management, Facebook, Social Networking, Microsoft Office
Education
Glasgow Caledonian University
BSc (Hons), Psychology
Our Lady's High School, Cumbernauld, Scotland
Momentum Worldwide February 2014 - Present
Parts and Labor, Bar and Grill 2013 - 2014
Harry Caray's Restaurant Group December 2012 - 2013
RESTAURANTS-AMERICA October 2011 - December 2012
The Boiler Room June 2010 - November 2011
Skills
Restaurant Management, Restaurants, Menu Development, Food & Beverage, Food Service, Catering, Fine Dining, Culinary Skills, Hospitality, Food, Hospitality Management, Banquets, Inventory Management, Income Statement, Event Planning, Customer Service, Event Management, Facebook, Social Networking, Microsoft Office
Education
Glasgow Caledonian University
BSc (Hons), Psychology
Our Lady's High School, Cumbernauld, Scotland
Jenny Bondi's RESTAURANTS-AMERICA Experience May 2006 - December 2006
Job VP Marketing at Flinnfluence LLC / Skynny Kitchen
Industry Graphic Design
Experience
Flinnfluence LLC / Skynny Kitchen February 2014 - Present
Jaxx Theatricals April 2010 - Present
Bondi Designs April 2009 - Present
Adville-USA April 2011 - January 2014
Yogurtland Franchising Inc. July 2008 - June 2009
Abbott Diagnostics May 2007 - April 2008
Creative Circle May 2006 - February 2008
Restaurants America May 2006 - December 2006
Twelve Oaks Media September 2005 - May 2006
University of Illinois at Chicago November 2004 - September 2005
Skills
Creative Direction, Graphic Design, Advertising, Illustration, Advertising Collateral, Adobe Creative Suite, Branding & Identity, Logo Design, Brand Management, Invitations, Customer Service, Painting, Set Design, Posters, Packaging, Art Direction, Layout, Brochures
Education
Columbia College Chicago 1999 — 2003
BFA, Advertising Art
Harper College 1997 — 1999
AA, Fine Arts
Flinnfluence LLC / Skynny Kitchen February 2014 - Present
Jaxx Theatricals April 2010 - Present
Bondi Designs April 2009 - Present
Adville-USA April 2011 - January 2014
Yogurtland Franchising Inc. July 2008 - June 2009
Abbott Diagnostics May 2007 - April 2008
Creative Circle May 2006 - February 2008
Restaurants America May 2006 - December 2006
Twelve Oaks Media September 2005 - May 2006
University of Illinois at Chicago November 2004 - September 2005
Skills
Creative Direction, Graphic Design, Advertising, Illustration, Advertising Collateral, Adobe Creative Suite, Branding & Identity, Logo Design, Brand Management, Invitations, Customer Service, Painting, Set Design, Posters, Packaging, Art Direction, Layout, Brochures
Education
Columbia College Chicago 1999 — 2003
BFA, Advertising Art
Harper College 1997 — 1999
AA, Fine Arts
Liza Lathouris Liza Lathouris's RESTAURANTS-AMERICA Experience December 1997 - March 2006
Job Regional Marketing Manager, IHOP
Industry Marketing and Advertising
Experience
IHOP April 2006 - Present
Restaurants-America December 1997 - March 2006
GE Capital 1996 - 1997
Skills
Public Relations, Event Management, Marketing Management, Integrated Marketing, Advertising, Social Media, Marketing Research, Event Planning, Budgets, Marketing Communications, Social Media Marketing, Marketing Strategy, Marketing, Market Planning, Direct Marketing, Digital Marketing, Brand Development, Merchandising, Market Research, Media Relations, Online Marketing, Facebook, Strategic Planning, Management, Leadership, Hospitality
Education
Keller Graduate School of Management of DeVry University
MBA, Marketing Management
North Central College
B.A., Marketing
IHOP April 2006 - Present
Restaurants-America December 1997 - March 2006
GE Capital 1996 - 1997
Skills
Public Relations, Event Management, Marketing Management, Integrated Marketing, Advertising, Social Media, Marketing Research, Event Planning, Budgets, Marketing Communications, Social Media Marketing, Marketing Strategy, Marketing, Market Planning, Direct Marketing, Digital Marketing, Brand Development, Merchandising, Market Research, Media Relations, Online Marketing, Facebook, Strategic Planning, Management, Leadership, Hospitality
Education
Keller Graduate School of Management of DeVry University
MBA, Marketing Management
North Central College
B.A., Marketing
Shannon Ferrante's RESTAURANTS-AMERICA Experience December 2014 - Present
Job Event Coordinator at RESTAURANTSAMERICA & RANDOLPH TAVERN
Industry Events Services
Experience
RESTAURANTS-AMERICA December 2014 - Present
Trump International Hotel & Tower Chicago November 2014 - Present
Jonathan Witz & Associates January 2005 - Present
The Event Group 2004 - 2015
Chicago Children's Theatre September 2014 - October 2014
Utah Shakespearean Festival 2012 - 2013
South Coast Repertory 2012 - 2012
Planet Ant Theatre 2006 - 2010
Jackson Dawson 2005 - 2005
Skills
Theatrical Production, Arts Administration, Festivals, Theatre, Acting, Directing, Coordinating Special..., Performing Arts, Food & Beverage, Comedy, Musical Theatre, Drama, Physical Theatre, Microsoft Office, Managing Crews, Live Events, Stage, University Teaching, Budget Monitoring, Budget Reconciliation, Consulting, Fundraising, Hiring, Manage Client..., Manage client..., Yoga Instruction, Performance Management, Contact Improvisation, Wellness
Education
University of California, Irvine 2010 — 2013
Master of Fine Arts (MFA), Directing
Wayne State University 2000 — 2004
Bachelor of Fine Arts (BFA), Acting
RESTAURANTS-AMERICA December 2014 - Present
Trump International Hotel & Tower Chicago November 2014 - Present
Jonathan Witz & Associates January 2005 - Present
The Event Group 2004 - 2015
Chicago Children's Theatre September 2014 - October 2014
Utah Shakespearean Festival 2012 - 2013
South Coast Repertory 2012 - 2012
Planet Ant Theatre 2006 - 2010
Jackson Dawson 2005 - 2005
Skills
Theatrical Production, Arts Administration, Festivals, Theatre, Acting, Directing, Coordinating Special..., Performing Arts, Food & Beverage, Comedy, Musical Theatre, Drama, Physical Theatre, Microsoft Office, Managing Crews, Live Events, Stage, University Teaching, Budget Monitoring, Budget Reconciliation, Consulting, Fundraising, Hiring, Manage Client..., Manage client..., Yoga Instruction, Performance Management, Contact Improvisation, Wellness
Education
University of California, Irvine 2010 — 2013
Master of Fine Arts (MFA), Directing
Wayne State University 2000 — 2004
Bachelor of Fine Arts (BFA), Acting
Aj Rompza's RESTAURANTS-AMERICA Experience May 2014 - Present
Job Owner of Burwood Tap at RESTAURANTSAMERICA
Industry Sports
Experience
RESTAURANTS-AMERICA May 2014 - Present
A3R Training March 2012 - July 2014
The Sun Times November 2012 - March 2013
Skills
Sports Writing, Sports Marketing, Restaurants, Sports Management, Restaurant Management, Strategic Leadership, Leadership, Team Leadership, Hardwork, Determination to Succeed, Writing, Basketball, Social Media, Microsoft Office, Customer Service, Public Speaking, Event Planning
Education
University of Central Florida 2008 — 2012
Bachlor of Science, Interdisciplinary Studies
Whitney Young High School/ University of Central Florida 2008 — 2012
Bachelor of Applied Science (B.A.Sc.), Interdisciplinary Studies
RESTAURANTS-AMERICA May 2014 - Present
A3R Training March 2012 - July 2014
The Sun Times November 2012 - March 2013
Skills
Sports Writing, Sports Marketing, Restaurants, Sports Management, Restaurant Management, Strategic Leadership, Leadership, Team Leadership, Hardwork, Determination to Succeed, Writing, Basketball, Social Media, Microsoft Office, Customer Service, Public Speaking, Event Planning
Education
University of Central Florida 2008 — 2012
Bachlor of Science, Interdisciplinary Studies
Whitney Young High School/ University of Central Florida 2008 — 2012
Bachelor of Applied Science (B.A.Sc.), Interdisciplinary Studies
Ryan Easterly Ryan Easterly's RESTAURANTS-AMERICA Experience December 2010 - October 2011
Job American Whiskey Enthusiast
Industry Wine and Spirits
Experience
Brand Active September 2014 - Present
Louisville Distilling Company October 2011 - December 2013
Restaurants-America December 2010 - October 2011
Hospitality Development Group February 2008 - August 2010
Skills
Event Management, Customer Service, Microsoft Office, Social Media, Event Planning, Public Relations, Restaurants, Food & Beverage, Microsoft Excel, Marketing, Public Speaking, Strategic Planning, Wine Tasting, Alcoholic Beverages, Food Pairing, Food, Wine, Marketing Strategy, Leadership, Beer, Beverage Industry, Hospitality, Wine, Sales, Management, Social Media Marketing, Sales Management, Training, Account Management, Inventory Management, Restaurant Management, Social Networking, New Business Development, Menu Development
Education
Community College of the Air Force 1996 — 1998
Austin Peay State University 1994 — 1995
General Studies
Brand Active September 2014 - Present
Louisville Distilling Company October 2011 - December 2013
Restaurants-America December 2010 - October 2011
Hospitality Development Group February 2008 - August 2010
Skills
Event Management, Customer Service, Microsoft Office, Social Media, Event Planning, Public Relations, Restaurants, Food & Beverage, Microsoft Excel, Marketing, Public Speaking, Strategic Planning, Wine Tasting, Alcoholic Beverages, Food Pairing, Food, Wine, Marketing Strategy, Leadership, Beer, Beverage Industry, Hospitality, Wine, Sales, Management, Social Media Marketing, Sales Management, Training, Account Management, Inventory Management, Restaurant Management, Social Networking, New Business Development, Menu Development
Education
Community College of the Air Force 1996 — 1998
Austin Peay State University 1994 — 1995
General Studies
Jude Abella's RESTAURANTS-AMERICA Experience August 2009 - October 2014
Job Event Sales Manager at Hutch
Industry Restaurants
Experience
Hutch September 2015 - Present
Mercat a la Planxa December 2014 - August 2015
Restaurants- America August 2009 - October 2014
Really Nice Restaurants January 2007 - August 2009
Nick's Fishmarket(Really Nice Restaurants) October 2004 - January 2007
Ala Carte Entertainment August 2003 - October 2004
Doubletree Hotel October 2001 - October 2002
Ala Carte Entertainment January 1997 - September 2001
Houlihan's Restaurants, Inc. January 1996 - January 1997
Houlihan's Restaurants, Inc. October 1990 - January 1996
Skills
Hospitality, Food & Beverage, Leisure, Hospitality Management, Catering, Event Management, Banquets, Customer Service, Restaurants, Social Media Marketing, Restaurant Management, Hotels, Marketing, Menu Development
Education
Columbia College Chicago 1989 — 1993
Radio Broadcasting
Benet Academy 1985 — 1989
Hutch September 2015 - Present
Mercat a la Planxa December 2014 - August 2015
Restaurants- America August 2009 - October 2014
Really Nice Restaurants January 2007 - August 2009
Nick's Fishmarket(Really Nice Restaurants) October 2004 - January 2007
Ala Carte Entertainment August 2003 - October 2004
Doubletree Hotel October 2001 - October 2002
Ala Carte Entertainment January 1997 - September 2001
Houlihan's Restaurants, Inc. January 1996 - January 1997
Houlihan's Restaurants, Inc. October 1990 - January 1996
Skills
Hospitality, Food & Beverage, Leisure, Hospitality Management, Catering, Event Management, Banquets, Customer Service, Restaurants, Social Media Marketing, Restaurant Management, Hotels, Marketing, Menu Development
Education
Columbia College Chicago 1989 — 1993
Radio Broadcasting
Benet Academy 1985 — 1989
Steven Verdoes Steven Verdoes's RESTAURANTS-AMERICA Experience 2012 - 2013
Job Outlet Manager at Loews Minneapolis
Industry Restaurants
Experience
Loews Hotels October 2013 - Present
Steven Verdoes Enterprises March 2008 - Present
Loews Hotels 2013 - 2015
Loews Hotels 2013 - 2015
RESTAURANTS-AMERICA 2012 - 2013
Blue Fox August 2010 - July 2012
Darden 2008 - 2009
Cara Irish Pubs September 2007 - October 2008
Tryg's Steak and American Cuisine March 2006 - August 2007
Parasole Dining at the W May 2005 - March 2006
Skills
Menu Development, Menu Costing, Restaurants, Restaurant Management, Food & Beverage, Food Service, Food, Fine Dining, Guest Service Management, Guest Recovery, Guest Booking, Customer Oriented, Customer Retention, Wine, Craft Beer, Catering, Restaurant Consulting, Marketing, Process Scheduler, Leadership, Sales, Hospitality
Education
Minnesota State University, Mankato 1993 — 1994
General Studies
North Hennepin Community College
Accounting and Business/Management
Loews Hotels October 2013 - Present
Steven Verdoes Enterprises March 2008 - Present
Loews Hotels 2013 - 2015
Loews Hotels 2013 - 2015
RESTAURANTS-AMERICA 2012 - 2013
Blue Fox August 2010 - July 2012
Darden 2008 - 2009
Cara Irish Pubs September 2007 - October 2008
Tryg's Steak and American Cuisine March 2006 - August 2007
Parasole Dining at the W May 2005 - March 2006
Skills
Menu Development, Menu Costing, Restaurants, Restaurant Management, Food & Beverage, Food Service, Food, Fine Dining, Guest Service Management, Guest Recovery, Guest Booking, Customer Oriented, Customer Retention, Wine, Craft Beer, Catering, Restaurant Consulting, Marketing, Process Scheduler, Leadership, Sales, Hospitality
Education
Minnesota State University, Mankato 1993 — 1994
General Studies
North Hennepin Community College
Accounting and Business/Management
Lori Hacker Lori Hacker's RESTAURANTS-AMERICA Experience August 2012 - May 2013
Job Marketing & PR Manager at Waldorf Astoria Chicago
Industry Hospitality
Experience
Waldorf Astoria Chicago September 2013 - Present
RESTAURANTS-AMERICA August 2012 - May 2013
Flat Out Crazy Restaurant Group August 2009 - August 2012
BR Guest September 2007 - August 2009
Value City Furniture/ American Signature Furniture November 2005 - August 2007
P.F. Chang's China Bistro September 2000 - November 2005
Skills
Food Protection..., TIPS Certified, Pianist and vocal..., Food, Email Marketing, Facebook, Social Media, Integrated Marketing, Customer Service, Direct Marketing, Advertising, Marketing, Restaurants, Event Planning, Social Media Marketing, Hospitality, Brand Development, Social Networking, SEO, Food, Trade Shows, Food Service, Restaurant Management, Press Releases, Direct Mail, Public Relations, Online Marketing, Brand Management, Blogging, Online Advertising, Media Planning, Menu Development, Budgets, Media Relations, Hospitality Management, Newsletters, Copywriting, Google Analytics, Corporate Events, Publicity, Market Planning, Management
Education
The Ohio State University - The Max M. Fisher College of Business 2001 — 2005
Bachelor of Science in Business Administration, Marketing
Beachwood High School
Beachwood High School
Waldorf Astoria Chicago September 2013 - Present
RESTAURANTS-AMERICA August 2012 - May 2013
Flat Out Crazy Restaurant Group August 2009 - August 2012
BR Guest September 2007 - August 2009
Value City Furniture/ American Signature Furniture November 2005 - August 2007
P.F. Chang's China Bistro September 2000 - November 2005
Skills
Food Protection..., TIPS Certified, Pianist and vocal..., Food, Email Marketing, Facebook, Social Media, Integrated Marketing, Customer Service, Direct Marketing, Advertising, Marketing, Restaurants, Event Planning, Social Media Marketing, Hospitality, Brand Development, Social Networking, SEO, Food, Trade Shows, Food Service, Restaurant Management, Press Releases, Direct Mail, Public Relations, Online Marketing, Brand Management, Blogging, Online Advertising, Media Planning, Menu Development, Budgets, Media Relations, Hospitality Management, Newsletters, Copywriting, Google Analytics, Corporate Events, Publicity, Market Planning, Management
Education
The Ohio State University - The Max M. Fisher College of Business 2001 — 2005
Bachelor of Science in Business Administration, Marketing
Beachwood High School
Beachwood High School
Tina Lavelle Tina Lavelle's RESTAURANTS-AMERICA Experience January 2011 - January 2014
Job Director of Operations
Industry Hospitality
Experience
RW Restaurant Group August 2014 - Present
Restaurants America January 2011 - January 2014
Sullivans Steakhouse June 2008 - October 2010
Del Frisco's Restaurant Group June 2008 - 2010
Ruth's Chris Steak House 2005 - 2008
Skills
Food, Hospitality Management, Hospitality, Banquets, New Restaurant Openings, Budgets, Multi-unit, Hiring, Training, Cost Control, Fine Dining, Menu Development, Restaurant Management, Customer Service, Restaurants, Food & Beverage, Catering, Food Service, P&L, Public Speaking, Food
Education
University of Florida
Bachelors Degree, Hospitality Management
RW Restaurant Group August 2014 - Present
Restaurants America January 2011 - January 2014
Sullivans Steakhouse June 2008 - October 2010
Del Frisco's Restaurant Group June 2008 - 2010
Ruth's Chris Steak House 2005 - 2008
Skills
Food, Hospitality Management, Hospitality, Banquets, New Restaurant Openings, Budgets, Multi-unit, Hiring, Training, Cost Control, Fine Dining, Menu Development, Restaurant Management, Customer Service, Restaurants, Food & Beverage, Catering, Food Service, P&L, Public Speaking, Food
Education
University of Florida
Bachelors Degree, Hospitality Management
Michael Pearl Michael Pearl's RESTAURANTS-AMERICA Experience March 2008 - July 2010
Job Local Hardware Store Owner
Industry Building Materials
Experience
Bailey Spencer Hardware July 2015 - Present
C.H. Robinson November 2010 - June 2015
Restaurants America March 2008 - July 2010
Downtown 56 December 2006 - March 2008
Skills
Customer Service, Food & Beverage, Microsoft Office, Sales Management, Microsoft Excel, Training, Restaurant Management, •Hazmat Shipment..., Trained in high value..., Project Management, Carrier Relationship..., Bartending, Cold Calling, Customs Brokerage, Supply Chain Management, Warehouse Management, Expediting, Hazardous Materials, Strategic Negotiations
Education
James Madison University 2003 — 2008
Bachelor's degree, Bachelor of Science, Sports and Recreation Management
Amherst County High School 1999 — 2003
Bailey Spencer Hardware July 2015 - Present
C.H. Robinson November 2010 - June 2015
Restaurants America March 2008 - July 2010
Downtown 56 December 2006 - March 2008
Skills
Customer Service, Food & Beverage, Microsoft Office, Sales Management, Microsoft Excel, Training, Restaurant Management, •Hazmat Shipment..., Trained in high value..., Project Management, Carrier Relationship..., Bartending, Cold Calling, Customs Brokerage, Supply Chain Management, Warehouse Management, Expediting, Hazardous Materials, Strategic Negotiations
Education
James Madison University 2003 — 2008
Bachelor's degree, Bachelor of Science, Sports and Recreation Management
Amherst County High School 1999 — 2003
Robin Cotton Robin Cotton's RESTAURANTS-AMERICA Experience February 2013 - June 2013
Job Restaurant Professional
Industry Restaurants
Experience
Village Baking Co September 2014 - Present
LUCK Dallas at Trinity Groves October 2013 - Present
Pick-a-Fit Foods April 2013 - July 2014
Dallas Beer Kitchen June 2013 - October 2013
RESTAURANTS-AMERICA February 2013 - June 2013
Max's Wine Dive September 2012 - February 2013
The Common Table May 2011 - September 2012
The Ginger Man July 2002 - September 2010
Humperdinks Restaurant & Brewery November 1998 - September 2002
Olive Garden November 1996 - January 1999
Skills
Customer Service, Microsoft Office, Management, Microsoft Excel, Microsoft Word, Leadership, PowerPoint
Education
El Centro College 2011 — 2015
Associate's Degree, Culinary Arts/ Baking & Pastry Arts/ Hospitality Management
University of North Texas 1996 — 2001
English Language and Literature, General
Village Baking Co September 2014 - Present
LUCK Dallas at Trinity Groves October 2013 - Present
Pick-a-Fit Foods April 2013 - July 2014
Dallas Beer Kitchen June 2013 - October 2013
RESTAURANTS-AMERICA February 2013 - June 2013
Max's Wine Dive September 2012 - February 2013
The Common Table May 2011 - September 2012
The Ginger Man July 2002 - September 2010
Humperdinks Restaurant & Brewery November 1998 - September 2002
Olive Garden November 1996 - January 1999
Skills
Customer Service, Microsoft Office, Management, Microsoft Excel, Microsoft Word, Leadership, PowerPoint
Education
El Centro College 2011 — 2015
Associate's Degree, Culinary Arts/ Baking & Pastry Arts/ Hospitality Management
University of North Texas 1996 — 2001
English Language and Literature, General
Jenna Wolf Jenna Wolf's RESTAURANTS-AMERICA Experience July 2012 - July 2013
Job Insurance Agent at US Heath Advisors
Industry Marketing and Advertising
Experience
US Heath Advisors December 2013 - Present
Legends July 2011 - Present
Live Nation June 2013 - January 2014
RESTAURANTS-AMERICA July 2012 - July 2013
Brinker International July 2008 - May 2011
Brookshire Grocery Company September 2000 - October 2008
Skills
Direct Sales, Marketing Communications, Sales Management, Hospitality Management, Restaurant Management, Food & Beverage, Food Service, Menu Development, Hospitality, Catering, Fine Dining, Restaurants, Food, Customer Service, Banquets, Inventory Management, Culinary Skills
Education
Richland College 2005 — 2006
Eastfield College 2004 — 2006
Liberal Arts and Sciences/Liberal Studies
US Heath Advisors December 2013 - Present
Legends July 2011 - Present
Live Nation June 2013 - January 2014
RESTAURANTS-AMERICA July 2012 - July 2013
Brinker International July 2008 - May 2011
Brookshire Grocery Company September 2000 - October 2008
Skills
Direct Sales, Marketing Communications, Sales Management, Hospitality Management, Restaurant Management, Food & Beverage, Food Service, Menu Development, Hospitality, Catering, Fine Dining, Restaurants, Food, Customer Service, Banquets, Inventory Management, Culinary Skills
Education
Richland College 2005 — 2006
Eastfield College 2004 — 2006
Liberal Arts and Sciences/Liberal Studies
Carmelo Ruiz Carmelo Ruiz's RESTAURANTS-AMERICA Experience February 2002 - September 2006
Job at
Industry Restaurants
Experience
Invesco US July 2014 - Present
Einstein Noah Restaurant Group, Inc. June 2010 - Present
Jimmy John's August 2008 - June 2010
Lettuce Entertain You Restaurants October 2006 - August 2008
RESTAURANTS-AMERICA February 2002 - September 2006
Skills
Development & delivery..., Management Training..., Employee Training, Team Building, Restaurant Management, Sales, Multi-unit, Income Statement, Franchising, Menu Development, Catering, Profit, Inventory Management, Food Safety, Customer Service, Hiring, Hospitality Management, Human Resources, Strategic Planning
Education
Columbia College Chicago
Bachelor's degree
Invesco US July 2014 - Present
Einstein Noah Restaurant Group, Inc. June 2010 - Present
Jimmy John's August 2008 - June 2010
Lettuce Entertain You Restaurants October 2006 - August 2008
RESTAURANTS-AMERICA February 2002 - September 2006
Skills
Development & delivery..., Management Training..., Employee Training, Team Building, Restaurant Management, Sales, Multi-unit, Income Statement, Franchising, Menu Development, Catering, Profit, Inventory Management, Food Safety, Customer Service, Hiring, Hospitality Management, Human Resources, Strategic Planning
Education
Columbia College Chicago
Bachelor's degree
Jerry Grinker Jerry Grinker's RESTAURANTS-AMERICA Experience 2004 - June 2011
Job General Manager at Bistro Mezzaluna
Industry Restaurants
Experience
Bistro Mezzaluna April 2011 - Present
restaurants-america 2004 - June 2011
Restaurants-America August 2000 - August 2004
Del Rio Resort and Country Club 1997 - 2000
Skills
Restaurants, Budgets, Catering, Food Service, Restaurant Management, Hospitality, Food & Beverage, Menu Development, Hospitality Management, Customer Service, Banquets, Inventory Management, Food, Income Statement, Fine Dining, Event Management, Wine, Resorts, Hotels, Hospitality Industry, Sales, Event Planning, Menu Costing, New Restaurant Openings, Marketing, Culinary Management, Training
Education
Drake University
Liberal Arts
Bistro Mezzaluna April 2011 - Present
restaurants-america 2004 - June 2011
Restaurants-America August 2000 - August 2004
Del Rio Resort and Country Club 1997 - 2000
Skills
Restaurants, Budgets, Catering, Food Service, Restaurant Management, Hospitality, Food & Beverage, Menu Development, Hospitality Management, Customer Service, Banquets, Inventory Management, Food, Income Statement, Fine Dining, Event Management, Wine, Resorts, Hotels, Hospitality Industry, Sales, Event Planning, Menu Costing, New Restaurant Openings, Marketing, Culinary Management, Training
Education
Drake University
Liberal Arts
Steve Kovaka Steve Kovaka's RESTAURANTS-AMERICA Experience February 2000 - August 2004
Job General Manager GameWorks Entertainment, LLC
Industry Hospitality
Experience
GameWorks October 2012 - Present
S&J Restaurant Concepts January 2007 - Present
Brunswick Bowling & Billiards February 2011 - March 2012
S&J Restaurant Concepts, LLC January 2003 - January 2011
Restaurants America February 2000 - August 2004
Skills
Business, Restaurant Management, Food & Beverage, Menu Development, Restaurants, Event Planning, Hospitality, Marketing, Food Service, Sales, Event Management, Catering, Budgets, Hotels, Income Statement, Team Building, Management, Customer Service, Trade Shows, Hospitality Management, Leadership, Hospitality Industry, Banquets, Corporate Events, Food, Market Planning, Meeting Planning, Social Networking, Parties, Wedding Planning, Tourism, Marketing Strategy, Social Media Marketing, Public Relations, Customer Satisfaction, Revenue Analysis, Inventory Management, P&L Management, Wine, Culinary Skills, Training, Multi-unit, Hiring, Purchasing, Sales Management, Franchising, Process Scheduler, Contract Negotiation, Profit, Retail
Education
Marquette University 1991 — 1996
B.A, Business, Law
Marquette University
Law and Business
GameWorks October 2012 - Present
S&J Restaurant Concepts January 2007 - Present
Brunswick Bowling & Billiards February 2011 - March 2012
S&J Restaurant Concepts, LLC January 2003 - January 2011
Restaurants America February 2000 - August 2004
Skills
Business, Restaurant Management, Food & Beverage, Menu Development, Restaurants, Event Planning, Hospitality, Marketing, Food Service, Sales, Event Management, Catering, Budgets, Hotels, Income Statement, Team Building, Management, Customer Service, Trade Shows, Hospitality Management, Leadership, Hospitality Industry, Banquets, Corporate Events, Food, Market Planning, Meeting Planning, Social Networking, Parties, Wedding Planning, Tourism, Marketing Strategy, Social Media Marketing, Public Relations, Customer Satisfaction, Revenue Analysis, Inventory Management, P&L Management, Wine, Culinary Skills, Training, Multi-unit, Hiring, Purchasing, Sales Management, Franchising, Process Scheduler, Contract Negotiation, Profit, Retail
Education
Marquette University 1991 — 1996
B.A, Business, Law
Marquette University
Law and Business
Kristina Soukup Kristina Soukup's RESTAURANTS-AMERICA Experience March 2015 - Present
Job General Manager at Townhouse Restaurant & Wine Bar
Industry Food & Beverages
Experience
RESTAURANTS-AMERICA March 2015 - Present
Skills
Catering, Hospitality, Hotels, Culinary Skills, Menu Development, Restaurants, Restaurant Management, Hospitality Industry, Food & Beverage, Hospitality Management
Education
Kendall College 2004 — 2007
Bachelor of Arts, Culinary Management
Harper College 2000 — 2002
Associate of Liberal Arts, 2002
RESTAURANTS-AMERICA March 2015 - Present
Skills
Catering, Hospitality, Hotels, Culinary Skills, Menu Development, Restaurants, Restaurant Management, Hospitality Industry, Food & Beverage, Hospitality Management
Education
Kendall College 2004 — 2007
Bachelor of Arts, Culinary Management
Harper College 2000 — 2002
Associate of Liberal Arts, 2002
Whitney Herline's RESTAURANTS-AMERICA Experience October 2009 - March 2010
Job Relationship Builder, Organizer, Positive Energizer
Industry Management Consulting
Experience
Fine and Small Homes November 2014 - May 2015
RISC Networks April 2014 - October 2014
Mission Hospital June 2013 - April 2014
Denison Consulting September 2010 - January 2013
RESTAURANTS-AMERICA October 2009 - March 2010
Bar Louie July 2007 - October 2009
Skills
Organizational..., Project Management, Customer Service, Leadership, Teamwork, Time Management, Strategy, Employee Training, Cross-functional Team..., Management, Data Analysis, Key Account Development, Problem Solving, Recruiting, Human Resources, Team Management, CRM, Sales, Employee Relations, Hiring, Client Service Oriented, Account Management, Start-ups, SaaS, Salesforce.com, Strategic Partner..., Business Development, Marketing, Marketing Strategy
Education
University of Michigan 2005 — 2009
BA, Sociology
Fine and Small Homes November 2014 - May 2015
RISC Networks April 2014 - October 2014
Mission Hospital June 2013 - April 2014
Denison Consulting September 2010 - January 2013
RESTAURANTS-AMERICA October 2009 - March 2010
Bar Louie July 2007 - October 2009
Skills
Organizational..., Project Management, Customer Service, Leadership, Teamwork, Time Management, Strategy, Employee Training, Cross-functional Team..., Management, Data Analysis, Key Account Development, Problem Solving, Recruiting, Human Resources, Team Management, CRM, Sales, Employee Relations, Hiring, Client Service Oriented, Account Management, Start-ups, SaaS, Salesforce.com, Strategic Partner..., Business Development, Marketing, Marketing Strategy
Education
University of Michigan 2005 — 2009
BA, Sociology
Malorie Williams, MSIMC's RESTAURANTS-AMERICA Experience August 2013 - January 2014
Job Marketing & Event Management Professional
Industry Hospitality
Experience
Landry's Restaurants 2012 - Present
Macy's November 2013 - January 2014
Restaurants America August 2013 - January 2014
Bravo Restaurants October 2012 - April 2013
Clear Channel Communications May 2011 - December 2011
Roosevelt University January 2010 - December 2011
Chicago Apartment Place May 2009 - September 2010
Chicago Tribune May 2008 - December 2008
Miller Brewing Company November 2006 - May 2008
Skills
Microsoft Office, Mac OS X, Photoshop, Illustrator, Public Speaking, Social Media, MRI, Integrated Marketing, Marketing Communications, Marketing Research, Group Presentations, Presentation Development, Customer Service, Customer Relations, Recruitment Advertising, Event Management, Spanish, Sports, Salesforce.com, Market Research
Education
Roosevelt University 2010 — 2011
Masters, Integrated Marketing Communications
Western Illinois University 2001 — 2006
Bachelor's, Marketing, Graphic Communications
Landry's Restaurants 2012 - Present
Macy's November 2013 - January 2014
Restaurants America August 2013 - January 2014
Bravo Restaurants October 2012 - April 2013
Clear Channel Communications May 2011 - December 2011
Roosevelt University January 2010 - December 2011
Chicago Apartment Place May 2009 - September 2010
Chicago Tribune May 2008 - December 2008
Miller Brewing Company November 2006 - May 2008
Skills
Microsoft Office, Mac OS X, Photoshop, Illustrator, Public Speaking, Social Media, MRI, Integrated Marketing, Marketing Communications, Marketing Research, Group Presentations, Presentation Development, Customer Service, Customer Relations, Recruitment Advertising, Event Management, Spanish, Sports, Salesforce.com, Market Research
Education
Roosevelt University 2010 — 2011
Masters, Integrated Marketing Communications
Western Illinois University 2001 — 2006
Bachelor's, Marketing, Graphic Communications
Terance Porchia's RESTAURANTS-AMERICA Experience April 1998 - July 2002
Job Home Improvement Project Manager & Consumer Lender Finance Specialist
Industry Financial Services
Experience
Teranceporchia.com Triple Your Profits Simplify Your Consumer Lending Process June 2014 - Present
Teranceporchia.com Fox Valley/Chicagoland Property Management Resource August 2010 - Present
Mobile Music Interactive Entertainment November 2007 - September 2011
Majic Window Co May 2002 - July 2007
Restaurants America April 1998 - July 2002
Skills
Sales, Customer Service, Budgets, Restaurants, Problem Solving,..., Research, Staff Development, Product Marketing, Email Marketing, Sales Presentations, Project Management, Drywall, Kitchen & Bath Design, Kitchen Cabinets, Remodeling, Custom Interiors, Custom Remodeling, Re-Roofing, Flat Roofing, Siding, Windows, Custom Decks, Floors, attic inspections, Insulation, exactimate, Strategic Planning, Marketing Strategy, Social Media Marketing, Marketing, Microsoft Office, Social Networking
Education
Joliet Junior College Construction Management 2015 — 2016
Associate’s Degree, Construction Management
Le Cordon Bleu College of Culinary Arts-Chicago 2006 — 2013
Culinary Arts ,Baking and Pastrieere, Proffessiona Cooking and Baking
Music Industry Workshop 2012 — 2012
Certificate, Social Media Marketing
Joliet Junior College 2010 — 2012
Associate's degree, Marketing/Marketing Management, 3.7
Teranceporchia.com Triple Your Profits Simplify Your Consumer Lending Process June 2014 - Present
Teranceporchia.com Fox Valley/Chicagoland Property Management Resource August 2010 - Present
Mobile Music Interactive Entertainment November 2007 - September 2011
Majic Window Co May 2002 - July 2007
Restaurants America April 1998 - July 2002
Skills
Sales, Customer Service, Budgets, Restaurants, Problem Solving,..., Research, Staff Development, Product Marketing, Email Marketing, Sales Presentations, Project Management, Drywall, Kitchen & Bath Design, Kitchen Cabinets, Remodeling, Custom Interiors, Custom Remodeling, Re-Roofing, Flat Roofing, Siding, Windows, Custom Decks, Floors, attic inspections, Insulation, exactimate, Strategic Planning, Marketing Strategy, Social Media Marketing, Marketing, Microsoft Office, Social Networking
Education
Joliet Junior College Construction Management 2015 — 2016
Associate’s Degree, Construction Management
Le Cordon Bleu College of Culinary Arts-Chicago 2006 — 2013
Culinary Arts ,Baking and Pastrieere, Proffessiona Cooking and Baking
Music Industry Workshop 2012 — 2012
Certificate, Social Media Marketing
Joliet Junior College 2010 — 2012
Associate's degree, Marketing/Marketing Management, 3.7
Chris Bartas's RESTAURANTS-AMERICA Experience June 2003 - April 2005
Job Director of Operations at Local Thyme
Industry Health, Wellness and Fitness
Experience
Local Thyme April 2015 - Present
Organic Avenue March 2014 - February 2015
Equinox February 2013 - March 2014
Mexicue October 2011 - February 2013
Argo Tea May 2008 - October 2011
BR Guest August 2007 - May 2008
Goose Island Beer Company May 2005 - June 2007
RESTAURANTS-AMERICA June 2003 - April 2005
Skills
Pre-opening, Hospitality Industry, Operations Management, Strategic Planning, Recruiting, Food Safety, New Restaurant Openings, Retail, Merchandising, Hospitality Management, Catering, Menu Development, Restaurant Management, Customer Service, Food & Beverage, Team Building, Leadership, Training, Income Statement, Hospitality, Employee Training, P&L, Budgets, Customer Retention, Customer Satisfaction, Event Planning, Fitness, Front Office, Management, Reports, Sales, Sales Management, Time Management
Education
Bates College 1999 — 2001
Associates, Broadcast Technology
Local Thyme April 2015 - Present
Organic Avenue March 2014 - February 2015
Equinox February 2013 - March 2014
Mexicue October 2011 - February 2013
Argo Tea May 2008 - October 2011
BR Guest August 2007 - May 2008
Goose Island Beer Company May 2005 - June 2007
RESTAURANTS-AMERICA June 2003 - April 2005
Skills
Pre-opening, Hospitality Industry, Operations Management, Strategic Planning, Recruiting, Food Safety, New Restaurant Openings, Retail, Merchandising, Hospitality Management, Catering, Menu Development, Restaurant Management, Customer Service, Food & Beverage, Team Building, Leadership, Training, Income Statement, Hospitality, Employee Training, P&L, Budgets, Customer Retention, Customer Satisfaction, Event Planning, Fitness, Front Office, Management, Reports, Sales, Sales Management, Time Management
Education
Bates College 1999 — 2001
Associates, Broadcast Technology
Sam Matthew MBA Sam Matthew MBA's RESTAURANTS-AMERICA Experience January 2010 - December 2012
Job Account Executive
Industry Staffing and Recruiting
Experience
CareerBuilder.com April 2015 - Present
CareerBuilder.com October 2013 - Present
Louis Glunz Wines, Inc. August 2013 - March 2015
UFC GYM July 2013 - October 2013
Carlson Gracie Team MMA December 2012 - March 2013
RESTAURANTS-AMERICA January 2010 - December 2012
Flip Burger Boutique November 2008 - August 2009
Marcello's Pizza & Subs May 2007 - September 2008
MAC Papers June 2006 - August 2006
The Ravinia Club May 2003 - August 2003
Skills
Food & Beverage, Sales, Food Service, Food, Restaurants, Sports Marketing, Fine Dining, Menu Development, Management, Market Research, Creative Writing, MMA, Banquets, Scuba Diving, Muay Thai, Brazilian Jiu-Jitsu, Restaurant Management, Social Sciences, Customer Retention, Recruiting, Salesforce.com, Supply Chain Management, Cold Calling, Applicant Tracking...
Education
Roosevelt University 2011 — 2012
Master of Business Administration (MBA), Marketing, 3.8
University of Colorado at Boulder 2004 — 2008
Bachelor of Arts (B.A.), Cultural Anthropology, 3.6
CareerBuilder.com April 2015 - Present
CareerBuilder.com October 2013 - Present
Louis Glunz Wines, Inc. August 2013 - March 2015
UFC GYM July 2013 - October 2013
Carlson Gracie Team MMA December 2012 - March 2013
RESTAURANTS-AMERICA January 2010 - December 2012
Flip Burger Boutique November 2008 - August 2009
Marcello's Pizza & Subs May 2007 - September 2008
MAC Papers June 2006 - August 2006
The Ravinia Club May 2003 - August 2003
Skills
Food & Beverage, Sales, Food Service, Food, Restaurants, Sports Marketing, Fine Dining, Menu Development, Management, Market Research, Creative Writing, MMA, Banquets, Scuba Diving, Muay Thai, Brazilian Jiu-Jitsu, Restaurant Management, Social Sciences, Customer Retention, Recruiting, Salesforce.com, Supply Chain Management, Cold Calling, Applicant Tracking...
Education
Roosevelt University 2011 — 2012
Master of Business Administration (MBA), Marketing, 3.8
University of Colorado at Boulder 2004 — 2008
Bachelor of Arts (B.A.), Cultural Anthropology, 3.6
Lindsey Jordan Lindsey Jordan's RESTAURANTS-AMERICA Experience November 2011 - August 2013
Job Art Director / Designer
Industry Graphic Design
Experience
Freelance 2009 - Present
RESTAURANTS-AMERICA November 2011 - August 2013
UpShift Creative Group November 2010 - August 2011
Cambridge University Press July 2008 - July 2010
Artestudios 2007 - 2008
The San Jose Group 2006 - 2007
Credit Union National Association 2005 - 2006
University Store 2004 - 2005
Skills
Copywriting, Typography, Illustrator, Dreamweaver, Layout, Marketing, Branding & Identity, Creative Direction, Art Direction, Spanish, Advertising, Marketing Strategy, Strategic Communications, Graphic Design, Illustration, Promotions, Marketing Communications, Email Marketing, Social Media, Adobe Creative Suite, Corporate Identity, Brand Development, Logo Design, Web Design, Photography, InDesign, Photoshop, Brochures, Direct Mail, Adobe Acrobat, Microsoft Office, HTML, Digital Photography, Visual Communication, Art, Graphics
Education
University of Wisconsin-Stevens Point 2000 — 2005
BFA, Graphic Design, Spanish, Art History
Universidad de Valladolid 2003 — 2003
Certificate of Spanish Studies
Freelance 2009 - Present
RESTAURANTS-AMERICA November 2011 - August 2013
UpShift Creative Group November 2010 - August 2011
Cambridge University Press July 2008 - July 2010
Artestudios 2007 - 2008
The San Jose Group 2006 - 2007
Credit Union National Association 2005 - 2006
University Store 2004 - 2005
Skills
Copywriting, Typography, Illustrator, Dreamweaver, Layout, Marketing, Branding & Identity, Creative Direction, Art Direction, Spanish, Advertising, Marketing Strategy, Strategic Communications, Graphic Design, Illustration, Promotions, Marketing Communications, Email Marketing, Social Media, Adobe Creative Suite, Corporate Identity, Brand Development, Logo Design, Web Design, Photography, InDesign, Photoshop, Brochures, Direct Mail, Adobe Acrobat, Microsoft Office, HTML, Digital Photography, Visual Communication, Art, Graphics
Education
University of Wisconsin-Stevens Point 2000 — 2005
BFA, Graphic Design, Spanish, Art History
Universidad de Valladolid 2003 — 2003
Certificate of Spanish Studies
Nicole Holt Nicole Holt's RESTAURANTS-AMERICA Experience June 2004 - March 2008
Job Area Catering Sales Manager
Industry Restaurants
Experience
Zoes Kitchen March 2012 - Present
Carrabba's Italian Grill April 2008 - March 2012
Restaurants America June 2004 - March 2008
Skills
Restaurant Management, Restaurants, Hospitality Management, Event Planning, Hospitality, Menu Development, Banquets, Sales, Catering, Food, Inventory Management, Food Service, Food & Beverage, Culinary Skills, Wine, Event Management, Income Statement, Fine Dining, New Restaurant Openings, POS, Labor Control, Multi-unit, Time Management, Customer Satisfaction, P&L
Education
Auburn University at Montgomery 2004 — 2006
New World School of the Arts 2001 — 2003
Theatre/Theater
Zoes Kitchen March 2012 - Present
Carrabba's Italian Grill April 2008 - March 2012
Restaurants America June 2004 - March 2008
Skills
Restaurant Management, Restaurants, Hospitality Management, Event Planning, Hospitality, Menu Development, Banquets, Sales, Catering, Food, Inventory Management, Food Service, Food & Beverage, Culinary Skills, Wine, Event Management, Income Statement, Fine Dining, New Restaurant Openings, POS, Labor Control, Multi-unit, Time Management, Customer Satisfaction, P&L
Education
Auburn University at Montgomery 2004 — 2006
New World School of the Arts 2001 — 2003
Theatre/Theater
Aaron McCurry Aaron McCurry's RESTAURANTS-AMERICA Experience October 2012 - January 2015
Job General Manager Fork Restaurant
Industry Restaurants
Experience
Fork Restaurant February 2015 - Present
Restaurants America October 2012 - January 2015
Ronin Management Group March 2011 - September 2012
Bar Management Group May 2008 - April 2010
Skills
Restaurant Management, Restaurants, Menu Development, Food & Beverage, Wine, Food Service, Catering, Hospitality, Food, Event Planning, Bartending, Event Management
Education
University of Michigan-Dearborn 2002 — 2005
Fork Restaurant February 2015 - Present
Restaurants America October 2012 - January 2015
Ronin Management Group March 2011 - September 2012
Bar Management Group May 2008 - April 2010
Skills
Restaurant Management, Restaurants, Menu Development, Food & Beverage, Wine, Food Service, Catering, Hospitality, Food, Event Planning, Bartending, Event Management
Education
University of Michigan-Dearborn 2002 — 2005
Tim Heavey's RESTAURANTS-AMERICA Experience March 2013 - September 2013
Job Director of Franchise at Tap House Management Group I Restaurant Franchise I Bar & Grill Franchise
Industry Food & Beverages
Experience
Tap House Management Group March 2015 - Present
Boca Loca cantina and taco factory August 2013 - December 2014
Restaurants America March 2013 - September 2013
Restaurants America 2011 - March 2013
Consulting August 2007 - March 2011
Socca 2004 - 2010
Restaurant Development Group November 1999 - October 2004
Skills
Restaurants, Restaurant Management, Menu Development, Food & Beverage, Food Service, Food, Fine Dining, Wine, Multi-unit, Wine Lists, New Restaurant Openings, Profit, Menu Costing, Income Statement, Alcoholic Beverages, Menu Engineering, Hospitality Industry, Cuisine, Labor Control, Hospitality Management, Culinary Management, Inventory Management, Pre-opening, Hiring, Recipes, Sanitation, Beer, Food Cost Management, P&L, Gourmet, Food Safety, Food Quality, Pre-opening experience, Beverage Industry, Franchise Consulting, Cocktails, Profit Maximization, Cost Control, Food Industry, Food Pairing, Wine Tasting, Franchising, Labor Management, Banquet Operations, Catering, Food Preparation, ServSafe, Chef, Bartending, Guest Service Management
Education
Arizona State University
Court of Master Sommeliers
Certified Sommelier
Tap House Management Group March 2015 - Present
Boca Loca cantina and taco factory August 2013 - December 2014
Restaurants America March 2013 - September 2013
Restaurants America 2011 - March 2013
Consulting August 2007 - March 2011
Socca 2004 - 2010
Restaurant Development Group November 1999 - October 2004
Skills
Restaurants, Restaurant Management, Menu Development, Food & Beverage, Food Service, Food, Fine Dining, Wine, Multi-unit, Wine Lists, New Restaurant Openings, Profit, Menu Costing, Income Statement, Alcoholic Beverages, Menu Engineering, Hospitality Industry, Cuisine, Labor Control, Hospitality Management, Culinary Management, Inventory Management, Pre-opening, Hiring, Recipes, Sanitation, Beer, Food Cost Management, P&L, Gourmet, Food Safety, Food Quality, Pre-opening experience, Beverage Industry, Franchise Consulting, Cocktails, Profit Maximization, Cost Control, Food Industry, Food Pairing, Wine Tasting, Franchising, Labor Management, Banquet Operations, Catering, Food Preparation, ServSafe, Chef, Bartending, Guest Service Management
Education
Arizona State University
Court of Master Sommeliers
Certified Sommelier
Kathryn Morrill's RESTAURANTS-AMERICA Experience December 2009 - Present
Job Management at Blend Group Chicago
Industry Restaurants
Experience
Blend Group Chicago January 2015 - Present
RESTAURANTS-AMERICA December 2009 - Present
ACT/WRITE September 2012 - July 2013
Columbia College Chicago September 2011 - May 2013
Blu Coral Sushi Lounge October 2007 - July 2008
Zen 32, Restaurant Group LLC April 2003 - September 2007
glaceau September 2002 - September 2003
Skills
Creative Writing, Editing, Oral & Written..., Wine & Spirits Industry, Event Management, Restaurant Management, Public Speaking, Sales Operations, New Restaurant Openings, Teaching Adults, Nonprofits, Product Launch, Leadership Development, Event Planning, Educational Leadership, Team Leadership, Training & Development, Social Networking, Management, Teaching Writing, Writing, Storytelling, Change Management, Corporate Communications, Communication, Proofreading, Social Media
Education
Columbia College Chicago
Bachelor of Arts (B.A.), Creative Writing
Blend Group Chicago January 2015 - Present
RESTAURANTS-AMERICA December 2009 - Present
ACT/WRITE September 2012 - July 2013
Columbia College Chicago September 2011 - May 2013
Blu Coral Sushi Lounge October 2007 - July 2008
Zen 32, Restaurant Group LLC April 2003 - September 2007
glaceau September 2002 - September 2003
Skills
Creative Writing, Editing, Oral & Written..., Wine & Spirits Industry, Event Management, Restaurant Management, Public Speaking, Sales Operations, New Restaurant Openings, Teaching Adults, Nonprofits, Product Launch, Leadership Development, Event Planning, Educational Leadership, Team Leadership, Training & Development, Social Networking, Management, Teaching Writing, Writing, Storytelling, Change Management, Corporate Communications, Communication, Proofreading, Social Media
Education
Columbia College Chicago
Bachelor of Arts (B.A.), Creative Writing
Megan Bonke Megan Bonke's RESTAURANTS-AMERICA Experience July 2012 - July 2013
Job Freelance Artist | Manager
Industry Fine Art
Experience
Corks and Brushes August 2014 - Present
Megan Bonke January 2013 - Present
A Muse April 2014 - August 2014
Chicago Gallery News October 2013 - August 2014
Allen Vandever October 2013 - January 2014
Restaurants-America July 2012 - July 2013
Emerald Loop May 2010 - October 2011
Skills
Color Theory, Art, Oil Painting, Learning Quickly, Eye for Details, Drawing, Painting, Digital Art, Fine Dining, Customer Service, Creativity, Organization, Leadership, Team-oriented, Motivation, Grammar, Collage, Editing, Acrylic Painting, Blogging, Figure Drawing, Visual Arts, Adobe Creative Suite, Mixed Media, Magazines, Expense Reports, Employee Management, Social Media
Education
The School of the Art Institute of Chicago 2008 — 2012
BFA, Painting and Fiction Writing
Corks and Brushes August 2014 - Present
Megan Bonke January 2013 - Present
A Muse April 2014 - August 2014
Chicago Gallery News October 2013 - August 2014
Allen Vandever October 2013 - January 2014
Restaurants-America July 2012 - July 2013
Emerald Loop May 2010 - October 2011
Skills
Color Theory, Art, Oil Painting, Learning Quickly, Eye for Details, Drawing, Painting, Digital Art, Fine Dining, Customer Service, Creativity, Organization, Leadership, Team-oriented, Motivation, Grammar, Collage, Editing, Acrylic Painting, Blogging, Figure Drawing, Visual Arts, Adobe Creative Suite, Mixed Media, Magazines, Expense Reports, Employee Management, Social Media
Education
The School of the Art Institute of Chicago 2008 — 2012
BFA, Painting and Fiction Writing
Timm Dumansky Timm Dumansky's RESTAURANTS-AMERICA Experience November 2009 - August 2012
Job Leader
Industry Food & Beverages
Experience
Topgolf August 2015 - Present
LYFE Kitchen March 2014 - August 2015
Twin Peaks Restaurants March 2013 - March 2014
Restaurants America November 2009 - August 2012
whale harbor resort December 2006 - December 2009
Cherry Restaurant & Bar November 2004 - February 2006
Skills
Restaurants, Food & Beverage, Restaurant Management, Hospitality, Menu Development, Food Service, Catering, Multi-unit, Inventory Management, Hospitality Management, Culinary Skills, Income Statement, Team Building, Customer Service, Food, Budgets, Profit, Wine, Fine Dining, Hospitality Industry, Labor Control, New Restaurant Openings, Banquets, Hiring, Food Safety, Franchising, Sales, Micros, Marketing, Cost Control, Bartending, Food Quality, Purchasing, Hotels, Pre-opening, Open Table, Labor Management, Employee Training, Time Management, Event Management, Event Planning, Employee Relations, ServSafe, Resorts, Serve Safe Certified, Coaching, POS, Franchise Consulting, Sanitation, Recipes
Education
Baltimore International College 1989 — 1993
Bach, Culinary, Hospitality Management
Ocean County College 1989 — 1991
Associates, Criminal Justice
Topgolf August 2015 - Present
LYFE Kitchen March 2014 - August 2015
Twin Peaks Restaurants March 2013 - March 2014
Restaurants America November 2009 - August 2012
whale harbor resort December 2006 - December 2009
Cherry Restaurant & Bar November 2004 - February 2006
Skills
Restaurants, Food & Beverage, Restaurant Management, Hospitality, Menu Development, Food Service, Catering, Multi-unit, Inventory Management, Hospitality Management, Culinary Skills, Income Statement, Team Building, Customer Service, Food, Budgets, Profit, Wine, Fine Dining, Hospitality Industry, Labor Control, New Restaurant Openings, Banquets, Hiring, Food Safety, Franchising, Sales, Micros, Marketing, Cost Control, Bartending, Food Quality, Purchasing, Hotels, Pre-opening, Open Table, Labor Management, Employee Training, Time Management, Event Management, Event Planning, Employee Relations, ServSafe, Resorts, Serve Safe Certified, Coaching, POS, Franchise Consulting, Sanitation, Recipes
Education
Baltimore International College 1989 — 1993
Bach, Culinary, Hospitality Management
Ocean County College 1989 — 1991
Associates, Criminal Justice
Eddy Burchell Eddy Burchell's RESTAURANTS-AMERICA Experience December 2012 - January 2014
Job ConstructionFacilities Manager
Industry Restaurants
Experience
8.0 Management September 2014 - Present
RESTAURANTS-AMERICA December 2012 - January 2014
Renovation Professionals 2000 - 2014
El Fenix/ Firebird Restaurant Group April 2010 - March 2012
Skills
Customer Service, Microsoft Office, Retail, Purchasing, Event Planning, Microsoft Excel, Software Documentation, Soil Sampling, Restaurants, Environmental Consulting, Asbestos, Remediation, Environmental Science, HAZWOPER, Environmental Compliance, Implementation..., Soil, Sampling, Environmental Issues, Hazardous Waste...
Education
Missouri State University 1991 — 1996
Bachelors of Science, Environmental Science
United States Marine Corps 1987 — 1991
LAV Crewman
Lindbergh High School
Bachelor of Science (B.S.), Environmental Science
8.0 Management September 2014 - Present
RESTAURANTS-AMERICA December 2012 - January 2014
Renovation Professionals 2000 - 2014
El Fenix/ Firebird Restaurant Group April 2010 - March 2012
Skills
Customer Service, Microsoft Office, Retail, Purchasing, Event Planning, Microsoft Excel, Software Documentation, Soil Sampling, Restaurants, Environmental Consulting, Asbestos, Remediation, Environmental Science, HAZWOPER, Environmental Compliance, Implementation..., Soil, Sampling, Environmental Issues, Hazardous Waste...
Education
Missouri State University 1991 — 1996
Bachelors of Science, Environmental Science
United States Marine Corps 1987 — 1991
LAV Crewman
Lindbergh High School
Bachelor of Science (B.S.), Environmental Science
Scott Zborowski Scott Zborowski's RESTAURANTS-AMERICA Experience June 2007 - January 2008
Job Project Manager at LiquiTech Environmental
Industry Mechanical or Industrial Engineering
Experience
LiquiTech Environmental May 2014 - Present
Barbakoa Modern Latin October 2013 - April 2015
DACO Incorporated August 2011 - August 2013
bistro one west April 2011 - January 2012
Maggiano's Little Italy January 2008 - May 2011
Restaurants-America June 2007 - January 2008
Restaurants-America May 2002 - June 2007
Skills
Customer Service, Training, Management, Customer Satisfaction, Microsoft Excel, Microsoft Office, Process Improvement, CNC Machine, Inventory Management, PowerPoint, Lean Manufacturing, Data Analysis, Public Speaking, Microsoft Word, Event Planning, Negotiation, Budgets, Organizational..., Social Media, Project Management, Marketing, Social Media Marketing, Facebook, Spanish, Project Planning, Social Networking, Leadership Development, New Business Development, AutoCAD, Recruiting, Marketing Strategy, Marketing Communications, Public Relations, Leadership, Team Building, Team Leadership, Research, Purchasing, SolidWorks, Matlab, Creo Parametric, Engineering, SAP Business One, Problem Solving, Manufacturing, Continuous Improvement, Communication, Time Management
Education
Northern Illinois University 2014 — 2016
Bachelor's Degree, Mechanical Engineering
Waubonsee Community College 2011 — 2013
Engineer's degree, Mechanical Engineering
Augustana College 2003 — 2007
BA, Biology Major Spanish Minor
Marmion Academy 1999 — 2003
LiquiTech Environmental May 2014 - Present
Barbakoa Modern Latin October 2013 - April 2015
DACO Incorporated August 2011 - August 2013
bistro one west April 2011 - January 2012
Maggiano's Little Italy January 2008 - May 2011
Restaurants-America June 2007 - January 2008
Restaurants-America May 2002 - June 2007
Skills
Customer Service, Training, Management, Customer Satisfaction, Microsoft Excel, Microsoft Office, Process Improvement, CNC Machine, Inventory Management, PowerPoint, Lean Manufacturing, Data Analysis, Public Speaking, Microsoft Word, Event Planning, Negotiation, Budgets, Organizational..., Social Media, Project Management, Marketing, Social Media Marketing, Facebook, Spanish, Project Planning, Social Networking, Leadership Development, New Business Development, AutoCAD, Recruiting, Marketing Strategy, Marketing Communications, Public Relations, Leadership, Team Building, Team Leadership, Research, Purchasing, SolidWorks, Matlab, Creo Parametric, Engineering, SAP Business One, Problem Solving, Manufacturing, Continuous Improvement, Communication, Time Management
Education
Northern Illinois University 2014 — 2016
Bachelor's Degree, Mechanical Engineering
Waubonsee Community College 2011 — 2013
Engineer's degree, Mechanical Engineering
Augustana College 2003 — 2007
BA, Biology Major Spanish Minor
Marmion Academy 1999 — 2003
Audrey Bellefeuille, MBA Audrey Bellefeuille, MBA's RESTAURANTS-AMERICA Experience June 2006 - August 2006
Job Staff Financial Analyst at Allstate Roadside Services
Industry Management Consulting
Experience
Allstate January 2012 - Present
Accenture January 2009 - December 2011
Accenture January 2009 - December 2011
Caterpillar Inc September 2008 - December 2008
Caterpillar Inc. September 2007 - December 2007
Restaurants America June 2006 - August 2006
Skills
Variance Analysis, Forecasting, Managerial Finance, Sarbanes-Oxley Act, Accounting, Analysis, Financial Forecasting, GAAP, Accounts Payable, Financial Analysis, Financial Modeling, Financial Reporting, SAP
Education
Western IL University 2008 — 2008
MBA, Finance Concentration2008
Monmouth College 2003 — 2007
Bachelors, Accounting, Business Admin, Spanish
Highland Park High School 1999 — 2003
General, General
Allstate January 2012 - Present
Accenture January 2009 - December 2011
Accenture January 2009 - December 2011
Caterpillar Inc September 2008 - December 2008
Caterpillar Inc. September 2007 - December 2007
Restaurants America June 2006 - August 2006
Skills
Variance Analysis, Forecasting, Managerial Finance, Sarbanes-Oxley Act, Accounting, Analysis, Financial Forecasting, GAAP, Accounts Payable, Financial Analysis, Financial Modeling, Financial Reporting, SAP
Education
Western IL University 2008 — 2008
MBA, Finance Concentration2008
Monmouth College 2003 — 2007
Bachelors, Accounting, Business Admin, Spanish
Highland Park High School 1999 — 2003
General, General
Chrissy Cox's RESTAURANTS-AMERICA Experience 2002 - 2004
Job Public Relations Manager at Sofitel Chicago Water Tower
Industry Public Relations and Communications
Experience
Sofitel Chicago Water Tower January 2011 - Present
Wagstaff Worldwide 2006 - September 2010
CookTek 2005 - 2006
Restaurants America 2002 - 2004
Skills
Media Relations, Brand Management, Strategic Partnerships, Social Media, Editing, Relationship Marketing, Public Relations, Customer Service, Lead Generation, Visual Communication, Strategic Counsel, Press Releases, Community Outreach, Social Media Marketing, Integrated Marketing, Facebook, Publicity, Event Planning, Marketing Communications, Strategic Communications, Strategy, Leadership
Education
Loyola University of Chicago 1998 — 2002
Bachelor of Arts (B.A.), Visual Communications, Marketing
Sofitel Chicago Water Tower January 2011 - Present
Wagstaff Worldwide 2006 - September 2010
CookTek 2005 - 2006
Restaurants America 2002 - 2004
Skills
Media Relations, Brand Management, Strategic Partnerships, Social Media, Editing, Relationship Marketing, Public Relations, Customer Service, Lead Generation, Visual Communication, Strategic Counsel, Press Releases, Community Outreach, Social Media Marketing, Integrated Marketing, Facebook, Publicity, Event Planning, Marketing Communications, Strategic Communications, Strategy, Leadership
Education
Loyola University of Chicago 1998 — 2002
Bachelor of Arts (B.A.), Visual Communications, Marketing
Joseph Murgio's RESTAURANTS-AMERICA Experience November 2010 - Present
Job C.O.O. at BigTree Solutions
Industry Restaurants
Experience
BigTree Solutions September 2014 - Present
RESTAURANTS-AMERICA November 2010 - Present
101 restaurant, club mint, versi lounge January 2007 - November 2010
amurginc January 2006 - January 2007
Skills
Restaurant Management, Restaurants, Food & Beverage, Team Building, Training, Wine, Accountability, Pinnacle, Aloha, Marketing, Facebook, Aloha POS, Positouch, Guest Recovery, Quality Control, Employee Training, Social Media Marketing, Income Statement, Hospitality, Food Service, POS, Menu Development, P&L, New Restaurant Openings, Sales, Leadership, Customer Satisfaction
Education
Florida State University 1998 — 2003
Business, Marketing, Economics, Accounting
Florida State University 1998 — 2003
Bachelor of Business Administration (B.B.A.), Business/Commerce, General
BigTree Solutions September 2014 - Present
RESTAURANTS-AMERICA November 2010 - Present
101 restaurant, club mint, versi lounge January 2007 - November 2010
amurginc January 2006 - January 2007
Skills
Restaurant Management, Restaurants, Food & Beverage, Team Building, Training, Wine, Accountability, Pinnacle, Aloha, Marketing, Facebook, Aloha POS, Positouch, Guest Recovery, Quality Control, Employee Training, Social Media Marketing, Income Statement, Hospitality, Food Service, POS, Menu Development, P&L, New Restaurant Openings, Sales, Leadership, Customer Satisfaction
Education
Florida State University 1998 — 2003
Business, Marketing, Economics, Accounting
Florida State University 1998 — 2003
Bachelor of Business Administration (B.B.A.), Business/Commerce, General
Brooke Schad's RESTAURANTS-AMERICA Experience April 2005 - September 2006
Job Seasoned marketing professional & by seasoned, I mean spicy!
Industry Marketing and Advertising
Experience
PNC April 2014 - Present
Nature Girl Nutrition August 2010 - April 2014
EDMC October 2008 - February 2014
GNC October 2007 - October 2008
CECity.com October 2006 - October 2007
RESTAURANTS-AMERICA April 2005 - September 2006
Krakoff Communications, Inc. May 2006 - August 2006
Skills
Usability, Project Management, Layout Tools, Pre-press, Management, Public Relations, Email Marketing, SEO, Web Content Management, Google Analytics, CMS, Web Analytics, Social Media, Social Media Marketing, Marketing, Marketing Communications, Product Management, Online Advertising, Online Marketing, Direct Marketing, Digital Marketing, SEM, PPC, Advertising, Brand Development, Corporate Branding, Mobile Marketing, Social Networking, Integrated Marketing, Marketing Management, Leadership, Lead Generation
Education
Institute of American Fitness Professionals 2011 — 2012
Certificate, Health and Wellness, General
International Institute of Holistic Healing 2010 — 2011
Certificate, Holistic Health, Wellness, & Nutrition
Slippery Rock University of Pennsylvania 2001 — 2005
BS in Marketing Communications, PR, Marketing Communication
Montour High School 1998 — 2001
High School, General, 12
PNC April 2014 - Present
Nature Girl Nutrition August 2010 - April 2014
EDMC October 2008 - February 2014
GNC October 2007 - October 2008
CECity.com October 2006 - October 2007
RESTAURANTS-AMERICA April 2005 - September 2006
Krakoff Communications, Inc. May 2006 - August 2006
Skills
Usability, Project Management, Layout Tools, Pre-press, Management, Public Relations, Email Marketing, SEO, Web Content Management, Google Analytics, CMS, Web Analytics, Social Media, Social Media Marketing, Marketing, Marketing Communications, Product Management, Online Advertising, Online Marketing, Direct Marketing, Digital Marketing, SEM, PPC, Advertising, Brand Development, Corporate Branding, Mobile Marketing, Social Networking, Integrated Marketing, Marketing Management, Leadership, Lead Generation
Education
Institute of American Fitness Professionals 2011 — 2012
Certificate, Health and Wellness, General
International Institute of Holistic Healing 2010 — 2011
Certificate, Holistic Health, Wellness, & Nutrition
Slippery Rock University of Pennsylvania 2001 — 2005
BS in Marketing Communications, PR, Marketing Communication
Montour High School 1998 — 2001
High School, General, 12
Kristina Delvalle's RESTAURANTS-AMERICA Experience supervisorchicago park district1987 - 1997
Job Corporate Trainer at Restaurants America
Industry Restaurants
Experience
Restaurants America supervisorchicago park district1987 - 1997
Education
University of Illinois at Urbana-Champaign 1987 — 1989
Restaurants America supervisorchicago park district1987 - 1997
Education
University of Illinois at Urbana-Champaign 1987 — 1989
Sean Hand's RESTAURANTS-AMERICA Experience April 2004 - Present
Job District Partner at Restaurants America
Industry Restaurants
Experience
Restaurants America April 2004 - Present
Colonial Café March 2003 - April 2004
Brian’s Charhouse April 2002 - February 2003
Bud’s Place September 2001 - June 2002
T.G.I.Fridays September 1996 - September 2001
Education
Elgin Community College 2002 — 2003
Culinary Managment Program
Restaurants America April 2004 - Present
Colonial Café March 2003 - April 2004
Brian’s Charhouse April 2002 - February 2003
Bud’s Place September 2001 - June 2002
T.G.I.Fridays September 1996 - September 2001
Education
Elgin Community College 2002 — 2003
Culinary Managment Program
Jim Heflin's RESTAURANTS-AMERICA Experience August 2011 - June 2014
Job Corporate Executive Chef at Big Onion Tavern Group
Industry Hospitality
Experience
Big Onion Tavern Group June 2014 - Present
RESTAURANTS-AMERICA August 2011 - June 2014
Bar Louie February 2009 - August 2011
Red Star Tavern & Concepts America June 2005 - January 2009
Skills
Menu Development, Restaurant Management, Procurement, Culinary Management, Vendor Relationships, Food Service Sanitation, P&L Accountability, Organizational..., Training, Quality and Cost Control, Budgeting, Culinary Skills, Chef, New Restaurant Openings, Food Service, Food, Hospitality Management, Labor Control, Menu Costing, Menu Engineering, Multi-unit, Recipes, Sanitation, Food Safety, Cuisine, Hiring, Pre-opening, Recipe Testing, Labor Management, Catering, Food & Beverage, Budgets, Food, Operations Management, P&L, Income Statement, Team Building, Inventory Management
Education
Cooking and Hospitality Institute of Chicago 2000 — 2001
University of Illinois at Urbana-Champaign
Big Onion Tavern Group June 2014 - Present
RESTAURANTS-AMERICA August 2011 - June 2014
Bar Louie February 2009 - August 2011
Red Star Tavern & Concepts America June 2005 - January 2009
Skills
Menu Development, Restaurant Management, Procurement, Culinary Management, Vendor Relationships, Food Service Sanitation, P&L Accountability, Organizational..., Training, Quality and Cost Control, Budgeting, Culinary Skills, Chef, New Restaurant Openings, Food Service, Food, Hospitality Management, Labor Control, Menu Costing, Menu Engineering, Multi-unit, Recipes, Sanitation, Food Safety, Cuisine, Hiring, Pre-opening, Recipe Testing, Labor Management, Catering, Food & Beverage, Budgets, Food, Operations Management, P&L, Income Statement, Team Building, Inventory Management
Education
Cooking and Hospitality Institute of Chicago 2000 — 2001
University of Illinois at Urbana-Champaign
Aaron Helfand's RESTAURANTS-AMERICA Experience August 2004 - January 2011
Job Chef
Industry Restaurants
Experience
Think Food Group July 2012 - Present
47 Scott June 2010 - March 2011
Restaurants-America August 2004 - January 2011
Mercury Insurance February 2004 - August 2004
Skills
Catering, Food & Beverage, Food Service, Restaurants, Menu Development, Chef, Culinary Skills, Fine Dining, Recipes, Restaurant Management, Cooking, Hospitality, Hospitality Management, Food Safety, Food
Education
The Culinary Institute of America 2011 — 2012
Assosiate in Occupational Studies, Culinary
California State University-Long Beach 1999 — 2003
Bachelor of Arts, History
Think Food Group July 2012 - Present
47 Scott June 2010 - March 2011
Restaurants-America August 2004 - January 2011
Mercury Insurance February 2004 - August 2004
Skills
Catering, Food & Beverage, Food Service, Restaurants, Menu Development, Chef, Culinary Skills, Fine Dining, Recipes, Restaurant Management, Cooking, Hospitality, Hospitality Management, Food Safety, Food
Education
The Culinary Institute of America 2011 — 2012
Assosiate in Occupational Studies, Culinary
California State University-Long Beach 1999 — 2003
Bachelor of Arts, History
Bryan McEachern's RESTAURANTS-AMERICA Experience May 2003 - November 2005
Job Realtor at Prudential Real Estate
Industry Real Estate
Experience
Prudential Real Estate September 2011 - Present
Prudential Carolina Sun Real Estate September 2011 - Present
Keller Williams Realty Charleston January 2010 - August 2011
RESTAURANTS-AMERICA May 2003 - November 2005
The Coca-Cola Company 1997 - 2000
Skills
Real Estate, Investment Properties, First Time Home Buyers, Sellers, Short Sales, Foreclosures, Residential Homes, Relocation, Buyer Representation, REO, Listings, Real Estate Transactions, Customer Service, Listing Services, Client Relations Skills, SFR, New Home Sales, Vacation Homes, Condos, Single Family Homes
Education
University of North Carolina at Charlotte
Central Cabarrus
Prudential Real Estate September 2011 - Present
Prudential Carolina Sun Real Estate September 2011 - Present
Keller Williams Realty Charleston January 2010 - August 2011
RESTAURANTS-AMERICA May 2003 - November 2005
The Coca-Cola Company 1997 - 2000
Skills
Real Estate, Investment Properties, First Time Home Buyers, Sellers, Short Sales, Foreclosures, Residential Homes, Relocation, Buyer Representation, REO, Listings, Real Estate Transactions, Customer Service, Listing Services, Client Relations Skills, SFR, New Home Sales, Vacation Homes, Condos, Single Family Homes
Education
University of North Carolina at Charlotte
Central Cabarrus
Megan Coarson's RESTAURANTS-AMERICA Experience September 2012 - Present
Job Event Sales Manager at RESTAURANTSAMERICA
Industry Events Services
Experience
RESTAURANTS-AMERICA September 2012 - Present
Muvico Theaters November 2011 - September 2012
The Clubhouse November 2007 - April 2011
W Hotels August 2006 - September 2007
Phil Stefani Signature Restaurants December 1999 - June 2006
Skills
Catering, Food & Beverage, Hospitality, Restaurants, Restaurant Management, Food Service, Food, Event Planning, Event Management, Hospitality Management, Banquets, Hospitality Industry, Hotels, Menu Development, Sales, Corporate Events, Meeting Planning, Parties, Weddings, Entertainment, Trade Shows, Wine, Culinary Skills, Wedding Planning, Fine Dining, Tourism, Private Events, Hotel Management, Revenue Analysis, Pre-opening, Guest Service Management, Resorts, P&L, Micros
Education
Triton-College 2000 — 2002
RESTAURANTS-AMERICA September 2012 - Present
Muvico Theaters November 2011 - September 2012
The Clubhouse November 2007 - April 2011
W Hotels August 2006 - September 2007
Phil Stefani Signature Restaurants December 1999 - June 2006
Skills
Catering, Food & Beverage, Hospitality, Restaurants, Restaurant Management, Food Service, Food, Event Planning, Event Management, Hospitality Management, Banquets, Hospitality Industry, Hotels, Menu Development, Sales, Corporate Events, Meeting Planning, Parties, Weddings, Entertainment, Trade Shows, Wine, Culinary Skills, Wedding Planning, Fine Dining, Tourism, Private Events, Hotel Management, Revenue Analysis, Pre-opening, Guest Service Management, Resorts, P&L, Micros
Education
Triton-College 2000 — 2002
Seth Dehne's RESTAURANTS-AMERICA Experience June 2009 - September 2010
Job Partner/VP 3 Beacons
Industry Food & Beverages
Experience
3 Beacons February 2011 - Present
Restaurants America June 2009 - September 2010
Novartis Pharmaceuticals July 2006 - January 2008
Bar Management Group January 2000 - December 2006
Rehab Services 2005 - 2006
Buckhead saloon 2004 - 2006
Skills
Sales, Sales Operations, Marketing, Marketing Strategy, Customer Service, Account Management, Event Planning, Team Building, Social Media Marketing, Event Management, Marketing Communications, Social Media, Inventory Management, New Business Development, Training, Cold Calling, Social Networking, Market Planning, Budgets, Microsoft Office, Brand Management, Facebook, Sales Presentations, Business Development, Microsoft Excel
Education
Carroll University 2003 — 2006
BA, Marketing
Brookfield Academy 1980 — 1995
3 Beacons February 2011 - Present
Restaurants America June 2009 - September 2010
Novartis Pharmaceuticals July 2006 - January 2008
Bar Management Group January 2000 - December 2006
Rehab Services 2005 - 2006
Buckhead saloon 2004 - 2006
Skills
Sales, Sales Operations, Marketing, Marketing Strategy, Customer Service, Account Management, Event Planning, Team Building, Social Media Marketing, Event Management, Marketing Communications, Social Media, Inventory Management, New Business Development, Training, Cold Calling, Social Networking, Market Planning, Budgets, Microsoft Office, Brand Management, Facebook, Sales Presentations, Business Development, Microsoft Excel
Education
Carroll University 2003 — 2006
BA, Marketing
Brookfield Academy 1980 — 1995
Nick Servedio's RESTAURANTS-AMERICA Experience November 2009 - December 2011
Job Manager at Bellagio
Industry Restaurants
Experience
Sensi at Bellagio June 2014 - Present
Finley Dunne's Tavern July 2012 - May 2014
RESTAURANTS-AMERICA November 2009 - December 2011
Lou Malnati's May 2008 - June 2009
Skills
Culinary Skills, Culinary Management, Culinary Education, Restaurants, Restaurant Management, New Restaurant Openings, Restaurant Reviews, Bar Management, Cost Control, Menu Development, Menu Costing
Education
Culinary and Hospitality Institute of Chicago 2001 — 2003
A.S., Culinary Arts and Related Services
Le Cordon Bleu College of Culinary Arts-Chicago
Sensi at Bellagio June 2014 - Present
Finley Dunne's Tavern July 2012 - May 2014
RESTAURANTS-AMERICA November 2009 - December 2011
Lou Malnati's May 2008 - June 2009
Skills
Culinary Skills, Culinary Management, Culinary Education, Restaurants, Restaurant Management, New Restaurant Openings, Restaurant Reviews, Bar Management, Cost Control, Menu Development, Menu Costing
Education
Culinary and Hospitality Institute of Chicago 2001 — 2003
A.S., Culinary Arts and Related Services
Le Cordon Bleu College of Culinary Arts-Chicago
Steven Schouten's RESTAURANTS-AMERICA Experience April 2005 - November 2007
Job Associate at Deloitte Consulting
Industry Management Consulting
Experience
Deloitte Consulting June 2011 - Present
CFA Society of Chicago May 2010 - May 2011
Univeristy of Illinois at Chicago August 2009 - May 2011
Windy City Orthopedics and Sports Medicine December 2008 - August 2009
Freshii Inc November 2007 - September 2008
Restaurants America April 2005 - November 2007
Wabash Yacht Club January 2001 - June 2004
Education
University of Illinois at Chicago 2009 — 2011
M.B.A., Finance
Purdue University - Krannert School of Management 1997 — 2001
B.S., Management
Deloitte Consulting June 2011 - Present
CFA Society of Chicago May 2010 - May 2011
Univeristy of Illinois at Chicago August 2009 - May 2011
Windy City Orthopedics and Sports Medicine December 2008 - August 2009
Freshii Inc November 2007 - September 2008
Restaurants America April 2005 - November 2007
Wabash Yacht Club January 2001 - June 2004
Education
University of Illinois at Chicago 2009 — 2011
M.B.A., Finance
Purdue University - Krannert School of Management 1997 — 2001
B.S., Management
Jonathan Arbitman's RESTAURANTS-AMERICA Experience May 2012 - June 2013
Job Sr. Technology Services Manager at Protein Bar
Industry Food & Beverages
Experience
Protein Bar September 2014 - Present
Carpet Cushions and Supplies June 2013 - Present
RESTAURANTS-AMERICA May 2012 - June 2013
HomeMade Pizza Co December 2004 - May 2012
Skills
Microsoft Office, Customer Service, Restaurants, Food Service, Restaurant Management, Food, Strategic Planning, Microsoft Word, Income Statement, Budgets, Food & Beverage, Microsoft Excel, Team Leadership, HTML, Internal Communications, Hospitality, Inventory Management, Photoshop, Operations Management, Dreamweaver, Catering, Recruiting, Adobe Creative Suite, Training, Leadership, Team Building, Social Networking, Event Management, Time Management, P&L, Public Speaking, Social Media
Education
Kendall College 2002 — 2002
Harper College
Protein Bar September 2014 - Present
Carpet Cushions and Supplies June 2013 - Present
RESTAURANTS-AMERICA May 2012 - June 2013
HomeMade Pizza Co December 2004 - May 2012
Skills
Microsoft Office, Customer Service, Restaurants, Food Service, Restaurant Management, Food, Strategic Planning, Microsoft Word, Income Statement, Budgets, Food & Beverage, Microsoft Excel, Team Leadership, HTML, Internal Communications, Hospitality, Inventory Management, Photoshop, Operations Management, Dreamweaver, Catering, Recruiting, Adobe Creative Suite, Training, Leadership, Team Building, Social Networking, Event Management, Time Management, P&L, Public Speaking, Social Media
Education
Kendall College 2002 — 2002
Harper College
Allan Zinkann's RESTAURANTS-AMERICA Experience June 2009 - June 2013
Job General Manager / Director of F&B at DoubleTree by Hilton
Industry Food & Beverages
Experience
DoubleTree by Hilton / Karma Asian Food and Fine Wine June 2014 - Present
Rosebud Restaurants, Inc. November 2013 - June 2014
RESTAURANTS-AMERICA June 2009 - June 2013
RM Seafood October 2007 - June 2009
House of Blues 2002 - 2007
Jump Higher Inc September 2001 - November 2002
House of Blues February 1997 - September 2001
Skills
Culinary Skills, Food Service, Catering, Food, Hospitality, Fine Dining, Hospitality Management, Bartending, Labor Control, Income Statement, Multi-unit, Event Planning, Corporate Events, New Restaurant Openings, Banquets, Wine, Menu Costing, Cuisine, Hospitality Industry, P&L
Education
Columbia College Chicago 1991 — 1994
Management
DoubleTree by Hilton / Karma Asian Food and Fine Wine June 2014 - Present
Rosebud Restaurants, Inc. November 2013 - June 2014
RESTAURANTS-AMERICA June 2009 - June 2013
RM Seafood October 2007 - June 2009
House of Blues 2002 - 2007
Jump Higher Inc September 2001 - November 2002
House of Blues February 1997 - September 2001
Skills
Culinary Skills, Food Service, Catering, Food, Hospitality, Fine Dining, Hospitality Management, Bartending, Labor Control, Income Statement, Multi-unit, Event Planning, Corporate Events, New Restaurant Openings, Banquets, Wine, Menu Costing, Cuisine, Hospitality Industry, P&L
Education
Columbia College Chicago 1991 — 1994
Management
KIM WALKLEY GILL's RESTAURANTS-AMERICA Experience February 2013 - August 2013
Job Savor Gastropub General Manager F2M Hospitality Group LLC
Industry Entertainment
Experience
F2M Hospitality Group LLC August 2014 - Present
Freerange Concepts August 2013 - August 2014
RESTAURANTS-AMERICA February 2013 - August 2013
CROSSROADS at the House Of Blues May 2007 - February 2013
Skills
Event Management, Entertainment, Event Planning, Customer Service, Social Media, Corporate Events, Microsoft Office, Live Events, Strategic Planning, Marketing Strategy, Team Building, Operations Management, Hospitality, Budgets, Social Networking, Public Relations, Marketing, Catering, Restaurants, Hotels, Training, Team Leadership, Customer Satisfaction, Management, Inventory Management, Hospitality Management, Advertising, Food & Beverage, Menu Development, Leadership, Sales, Food, Recruiting, Restaurant Management, New Restaurant Openings, Human Resources, Banquets, P, Micros, Hospitality Industry, Bartending, Hiring, Parties, Alcoholic Beverages, Payroll, FOH, Employee Relations, Open Table, Labor Control, Employee Training
Education
Grapevine High School 1991 — 1994
Diploma
Tarrant County College
General Studies
F2M Hospitality Group LLC August 2014 - Present
Freerange Concepts August 2013 - August 2014
RESTAURANTS-AMERICA February 2013 - August 2013
CROSSROADS at the House Of Blues May 2007 - February 2013
Skills
Event Management, Entertainment, Event Planning, Customer Service, Social Media, Corporate Events, Microsoft Office, Live Events, Strategic Planning, Marketing Strategy, Team Building, Operations Management, Hospitality, Budgets, Social Networking, Public Relations, Marketing, Catering, Restaurants, Hotels, Training, Team Leadership, Customer Satisfaction, Management, Inventory Management, Hospitality Management, Advertising, Food & Beverage, Menu Development, Leadership, Sales, Food, Recruiting, Restaurant Management, New Restaurant Openings, Human Resources, Banquets, P, Micros, Hospitality Industry, Bartending, Hiring, Parties, Alcoholic Beverages, Payroll, FOH, Employee Relations, Open Table, Labor Control, Employee Training
Education
Grapevine High School 1991 — 1994
Diploma
Tarrant County College
General Studies
Ian Besler's RESTAURANTS-AMERICA Experience March 2009 - September 2009
Job Designer, Researcher, Writer
Industry Design
Experience
University of Southern California August 2015 - Present
Besler & Sons August 2014 - Present
Art Center College of Design April 2014 - September 2014
Restaurants-America March 2009 - September 2009
RESTAURANTS-AMERICA March 2008 - March 2009
Time Out Chicago October 2007 - January 2008
The Illini Media Company August 2006 - May 2007
Skills
Design Research, Digital Fabrication, Interaction Design, Model Making, Rapid Prototyping, User Experience Design, Adobe Creative Suite, Graphic Design, Typography, Illustration, Copywriting, Editing, Illustrator, Layout, Social Media, Visual Design, Design Thinking, User-centered Design, Teaching
Education
Art Center College of Design 2011 — 2014
Master's Degree, Media Design
University of Illinois at Urbana-Champaign 2005 — 2007
Bachelor's of Science, Journalism
University of Southern California August 2015 - Present
Besler & Sons August 2014 - Present
Art Center College of Design April 2014 - September 2014
Restaurants-America March 2009 - September 2009
RESTAURANTS-AMERICA March 2008 - March 2009
Time Out Chicago October 2007 - January 2008
The Illini Media Company August 2006 - May 2007
Skills
Design Research, Digital Fabrication, Interaction Design, Model Making, Rapid Prototyping, User Experience Design, Adobe Creative Suite, Graphic Design, Typography, Illustration, Copywriting, Editing, Illustrator, Layout, Social Media, Visual Design, Design Thinking, User-centered Design, Teaching
Education
Art Center College of Design 2011 — 2014
Master's Degree, Media Design
University of Illinois at Urbana-Champaign 2005 — 2007
Bachelor's of Science, Journalism
Natalie Clifford's RESTAURANTS-AMERICA Experience May 2003 - June 2007
Job Customer Advocate at Bloomerang | Yoga Instructor 200HR RYT
Industry Nonprofit Organization Management
Experience
Bloomerang July 2015 - Present
WhirlyBall March 2008 - April 2015
Orange Shoe Personal Fitness March 2014 - January 2015
RESTAURANTS-AMERICA May 2003 - June 2007
RESTAURANTS-AMERICA September 2002 - May 2003
Skills
Event Planning, Event Management, Special Events, Food & Beverage, Restaurants, Hospitality Management, Budget Management, Customer Satisfaction, Team Leadership, Vinyasa Yoga, AED Certified, Cpr Certified, Contract Negotiation, Yoga, Hospitality Industry, Team Management, Vinyasa, Marketing, Sales, Budgets, Hospitality, Leadership, Catering, Trade Shows, Social Media, Social Media Marketing, Social Networking, Corporate Events, Meeting Planning, Sponsorship, Facebook, Customer Service, Teamwork, Public Relations, EventPro, Marketing Strategy, Marketing Communications, Advertising
Education
Columbia College Chicago 2000 — 2003
BA, Marketing / Public Relations
Oakton Community College 1998 — 2000
CorePower Yoga Teacher Training 2012 — 2012
200, RYT, Power Vinyasa
Prison Yoga Project Teacher Training
Bloomerang July 2015 - Present
WhirlyBall March 2008 - April 2015
Orange Shoe Personal Fitness March 2014 - January 2015
RESTAURANTS-AMERICA May 2003 - June 2007
RESTAURANTS-AMERICA September 2002 - May 2003
Skills
Event Planning, Event Management, Special Events, Food & Beverage, Restaurants, Hospitality Management, Budget Management, Customer Satisfaction, Team Leadership, Vinyasa Yoga, AED Certified, Cpr Certified, Contract Negotiation, Yoga, Hospitality Industry, Team Management, Vinyasa, Marketing, Sales, Budgets, Hospitality, Leadership, Catering, Trade Shows, Social Media, Social Media Marketing, Social Networking, Corporate Events, Meeting Planning, Sponsorship, Facebook, Customer Service, Teamwork, Public Relations, EventPro, Marketing Strategy, Marketing Communications, Advertising
Education
Columbia College Chicago 2000 — 2003
BA, Marketing / Public Relations
Oakton Community College 1998 — 2000
CorePower Yoga Teacher Training 2012 — 2012
200, RYT, Power Vinyasa
Prison Yoga Project Teacher Training
Gregory Tumbarello's RESTAURANTS-AMERICA Experience June 2008 - 2009
Job General Manager at Red Newt Cellars, Inc.
Industry Wine and Spirits
Experience
Red Newt Cellars, Inc. July 2011 - Present
Red Newt Cellars Inc October 2009 - July 2011
Ehrhardt's Waterfront Resort August 2009 - October 2009
Ehrhardt's Waterfront Resort August 2009 - October 2009
Restaurant's America June 2008 - 2009
Louie's Lunch Quick-Service Restaurant August 2007 - June 2008
Nouveau Collective & Personalized Gifts, Inc June 2005 - October 2007
Cornell School of Hotel Administration December 2004 - August 2007
Skills
Microsoft Office, Inventory Management, Event Management, Scheduling, Customer Service, Trade Shows, Production, Cooking, Troubleshooting, POS, Event Planning, PowerPoint, Excel, Strategic Planning, Word, Research, Team Building, Writing, Budgeting, Public Speaking, Employee Relations, Problem Solving, Customer Relations, Negotiation, Coaching, Social Media, Organizational..., Fundraising, Change Management, Mentoring, Marketing Strategy, Performance Management, Public Relations, Interviewing, Hospitality, Team Leadership, Product Development, Retail, Social Networking, Administration, Advertising
Education
Cornell University 2004 — 2007
B.S. Industrial and Labor Relations, Human Resources, Organizational Leadership
SUNY Albany 2003 — 2004
Red Newt Cellars, Inc. July 2011 - Present
Red Newt Cellars Inc October 2009 - July 2011
Ehrhardt's Waterfront Resort August 2009 - October 2009
Ehrhardt's Waterfront Resort August 2009 - October 2009
Restaurant's America June 2008 - 2009
Louie's Lunch Quick-Service Restaurant August 2007 - June 2008
Nouveau Collective & Personalized Gifts, Inc June 2005 - October 2007
Cornell School of Hotel Administration December 2004 - August 2007
Skills
Microsoft Office, Inventory Management, Event Management, Scheduling, Customer Service, Trade Shows, Production, Cooking, Troubleshooting, POS, Event Planning, PowerPoint, Excel, Strategic Planning, Word, Research, Team Building, Writing, Budgeting, Public Speaking, Employee Relations, Problem Solving, Customer Relations, Negotiation, Coaching, Social Media, Organizational..., Fundraising, Change Management, Mentoring, Marketing Strategy, Performance Management, Public Relations, Interviewing, Hospitality, Team Leadership, Product Development, Retail, Social Networking, Administration, Advertising
Education
Cornell University 2004 — 2007
B.S. Industrial and Labor Relations, Human Resources, Organizational Leadership
SUNY Albany 2003 — 2004
Tatiana Ilchyshyn's RESTAURANTS-AMERICA Experience September 2008 - March 2009
Job Attorney at Law
Industry Law Practice
Experience
Price Benowitz, LLP January 2015 - Present
Mendez Law PLC July 2014 - January 2015
Hampton Roads Law Group November 2013 - July 2014
Kaplan PMBR September 2011 - May 2013
Federal Public Defender May 2012 - April 2013
Restaurants-America September 2008 - March 2009
Central Intelligence Agency May 2006 - August 2006
Skills
Writing, Customer Service, Spanish, Legal Research, Research, Legal Writing, Social Media, Social Networking, Blogging, Westlaw, Management, Criminal Law, Hearings, Lexis, Mediation, Legal Issues, Courts, Public Speaking, Litigation
Education
Regent University School of Law 2010 — 2013
Juris Doctor, Law
Virginia Commonwealth University 2003 — 2008
BS & BA, Psychology & Philosophy
Price Benowitz, LLP January 2015 - Present
Mendez Law PLC July 2014 - January 2015
Hampton Roads Law Group November 2013 - July 2014
Kaplan PMBR September 2011 - May 2013
Federal Public Defender May 2012 - April 2013
Restaurants-America September 2008 - March 2009
Central Intelligence Agency May 2006 - August 2006
Skills
Writing, Customer Service, Spanish, Legal Research, Research, Legal Writing, Social Media, Social Networking, Blogging, Westlaw, Management, Criminal Law, Hearings, Lexis, Mediation, Legal Issues, Courts, Public Speaking, Litigation
Education
Regent University School of Law 2010 — 2013
Juris Doctor, Law
Virginia Commonwealth University 2003 — 2008
BS & BA, Psychology & Philosophy
Artur Uchanski's RESTAURANTS-AMERICA Experience September 2012 - June 2013
Job Project Manager at Protein Bar
Industry Architecture & Planning
Experience
Protein Bar March 2015 - Present
Chipman Design Architecture March 2014 - March 2015
DeKind Computer Consultants January 2012 - August 2014
RESTAURANTS-AMERICA September 2012 - June 2013
Interplan July 2007 - 2009
Skills
SketchUp, AutoCAD, Architecture, Architectural Design, CAD, Photoshop, Outlook, AutoCAD Architecture, Design Research, Architectures, BIM, Construction Management
Education
Moraine Valley Community College 2010 — 2012
Local Area Network Technician / IT Security Specialist, Information Technology
Illinois Institute of Technology 2003 — 2007
Professional Bachelor of Architecture, Architecture
Wilbur Wright College 2001 — 2003
Architecture
Protein Bar March 2015 - Present
Chipman Design Architecture March 2014 - March 2015
DeKind Computer Consultants January 2012 - August 2014
RESTAURANTS-AMERICA September 2012 - June 2013
Interplan July 2007 - 2009
Skills
SketchUp, AutoCAD, Architecture, Architectural Design, CAD, Photoshop, Outlook, AutoCAD Architecture, Design Research, Architectures, BIM, Construction Management
Education
Moraine Valley Community College 2010 — 2012
Local Area Network Technician / IT Security Specialist, Information Technology
Illinois Institute of Technology 2003 — 2007
Professional Bachelor of Architecture, Architecture
Wilbur Wright College 2001 — 2003
Architecture
Lindsey Perez's RESTAURANTS-AMERICA Experience August 2011 - May 2013
Job Director of Operations at Blend Group Chicago
Industry Hospitality
Experience
Blend Group Chicago January 2015 - Present
Hutch American Bistro May 2013 - Present
Restaurants America August 2011 - May 2013
Skills
Restaurants, Hospitality Management, Food & Beverage, Hospitality Industry, Revenue Analysis, Hospitality, Hotel Management, Restaurant Management
Education
Roosevelt University 2010 — 2013
Masters, Hospitality Management
Kendall College 2004 — 2006
Bachelor of Science (BS), Food & Beverage Operations
Blend Group Chicago January 2015 - Present
Hutch American Bistro May 2013 - Present
Restaurants America August 2011 - May 2013
Skills
Restaurants, Hospitality Management, Food & Beverage, Hospitality Industry, Revenue Analysis, Hospitality, Hotel Management, Restaurant Management
Education
Roosevelt University 2010 — 2013
Masters, Hospitality Management
Kendall College 2004 — 2006
Bachelor of Science (BS), Food & Beverage Operations
Noelle Titanic's RESTAURANTS-AMERICA Experience 2009 - 2011
Job Corporate Training & Recruiting Manager at RESTAURANTSAMERICA
Industry Restaurants
Experience
RESTAURANTS-AMERICA 2009 - 2011
Education
Cincinnati Academy of Design
University of Cincinnati
RESTAURANTS-AMERICA 2009 - 2011
Education
Cincinnati Academy of Design
University of Cincinnati
Dino Simunac's RESTAURANTS-AMERICA Experience April 2010 - August 2013
Job Insurance Agent at The Pillar Corporation
Industry Insurance
Experience
The Pillar Corporation October 2013 - Present
Restaurants America April 2010 - August 2013
The Pillar Corporation May 2012 - May 2012
Centennial Family Aquatics Center April 2006 - September 2009
Skills
Microsoft Office, Customer Service, Microsoft Excel, Adobe Creative Suite, Microsoft Word, Public Speaking, Photoshop, Public Relations, Sales, Illustrator, HTML
Education
Oakton Community College 2011 — 2013
University of Illinois at Chicago 2008 — 2010
The Pillar Corporation October 2013 - Present
Restaurants America April 2010 - August 2013
The Pillar Corporation May 2012 - May 2012
Centennial Family Aquatics Center April 2006 - September 2009
Skills
Microsoft Office, Customer Service, Microsoft Excel, Adobe Creative Suite, Microsoft Word, Public Speaking, Photoshop, Public Relations, Sales, Illustrator, HTML
Education
Oakton Community College 2011 — 2013
University of Illinois at Chicago 2008 — 2010
CYNTHIA BARD's RESTAURANTS-AMERICA Experience September 1985 - April 1996
Job Hospital & Health Care Professional
Industry Hospital & Health Care
Experience
auditor February 2013 - June 2014
BARD & CO. 2002 - 2008
RESTAURANTS-AMERICA September 1985 - April 1996
Skills
Healthcare, CPR Certified, Home Care, Hospitals, Nursing, Medical Terminology, Healthcare Management, Mental Health, Patient Safety, Case Management
Education
Mission College 1998 — 2006
Associate’s Degree, Accounting, b
auditor February 2013 - June 2014
BARD & CO. 2002 - 2008
RESTAURANTS-AMERICA September 1985 - April 1996
Skills
Healthcare, CPR Certified, Home Care, Hospitals, Nursing, Medical Terminology, Healthcare Management, Mental Health, Patient Safety, Case Management
Education
Mission College 1998 — 2006
Associate’s Degree, Accounting, b
Matthew Markowitz's RESTAURANTS-AMERICA Experience July 2012 - August 2015
Job Restaurant Management Recuiter
Industry Food & Beverages
Experience
Connect Restaurant Services, LLC. 2015 - Present
Restaurants America July 2012 - August 2015
Landmark Houston Hospitality June 2010 - July 2012
Skills
Catering, Inventory Management, Training, Budgets, Multi-Unit Management, Multi Concept Management, New Store Openings, Menu Development, Food & Beverage, People Development, Strategic Hiring, Training & Development, Customer Service, Food
Education
Trinity University
Connect Restaurant Services, LLC. 2015 - Present
Restaurants America July 2012 - August 2015
Landmark Houston Hospitality June 2010 - July 2012
Skills
Catering, Inventory Management, Training, Budgets, Multi-Unit Management, Multi Concept Management, New Store Openings, Menu Development, Food & Beverage, People Development, Strategic Hiring, Training & Development, Customer Service, Food
Education
Trinity University
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY