Experience
Farimont Foods   July 2013 - Present
Revolution Foods   September 2011 - May 2013
Udi's Granola and Gluten Free Foods  April 2011 - August 2011
The Pomeroy Cafe & Grocery   July 2010 - January 2011

Skills
Product Development, Food Industry, HACCP, Food Safety, Food Processing, Food Science, Recipes, Culinary Skills, Food Service, Menu Development, Restaurants, Supply Chain, Inventory Management, Supply Chain Management, Purchasing, Food & Beverage, Food Manufacturing, Operations Management, Cross-functional Team..., Income Statement, Inventory Control, P&L Management, Logistics, Catering

Education
Iowa State University   2004 — 2009
Bachelor of Science, Consumer Food Science

Iowa State University   2004 — 2009
Bachelor's Degree, Art/Art Studies, General

Experience
Freelance Circus Performer   June 2014 - Present
Teach for America  June 2012 - June 2014
Manual Arts Senior High School   June 2012 - June 2014
The Broad Center for the Management of School Systems  July 2011 - June 2012
Revolution Foods   September 2009 - July 2011
Boys and Girls Club of the Peninsula  August 2008 - September 2009

Skills
Educational Leadership, Nonprofits, Staff Development, Non-profits, Community Outreach

Education
Loyola Marymount University   2012 — 2014
Master's degree, Special Education and Teaching

University of California, San Diego   2004 — 2008
BA, Communication, Dance

University of Leeds   2006 — 2007
BA, Communication

Experience
Kurbo Health  June 2014 - Present
Food & Agribusiness Club, Stanford Graduate School of Business   March 2013 - April 2014
Revolution Foods   June 2013 - August 2013
The Boston Consulting Group  September 2008 - June 2012
Save the Children  November 2010 - November 2011
New Sector Alliance  February 2007 - June 2007
Global Goods Partners  2007 - 2007
Fondo Esperanza   June 2006 - August 2006
Office of US Representative Edward Markey   June 2005 - August 2005

Skills
Marketing, Strategy, Management Consulting, Nonprofits, Competitive Analysis, Business Strategy, Strategic Planning, Financial Analysis, Project Management, Management, Business Planning, Entrepreneurship, Cross-functional Team..., Change Management

Education
Stanford Graduate School of Business   2012 — 2014
MBA

Harvard University   2004 — 2008
B.A.

University College London, U. of London   2006 — 2006
Study Abroad

Experience
Revolution Foods   May 2014 - Present
Johnson & Johnson  August 2010 - April 2014
GSK  August 2000 - July 2010

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Photoshop, Public Speaking, Strategic Planning, Budgets, Negotiation, Editing, Sales, Leadership, Sales Operations, Account Management

Education
Keller Graduate School of Management of DeVry University   2013 — 2014
Master of Business Administration (M.B.A.)

Rutgers University-New Brunswick   1984 — 1989
Bachelor of Arts (B.A.), Communication and Media Studies

Experience
Revolution Foods   August 2015 - Present
Chili's  October 2009 - Present
Genesis HealthCare  June 2013 - December 2013
Hilton Worldwide  March 2013 - June 2013
Franklin Memorial Hospital  November 2010 - February 2011
Best Buy  July 2005 - January 2009
Radisson  September 2007 - November 2007

Skills
Healthcare, Customer Service, Food Service, Team Building, Catering, Culinary Skills, Food

Education
Plymouth State University   2015 — 2017
Master of Public Health (M.P.H.), Public Health Education and Promotion

Plymouth State University   2014 — 2015
Eating Disorders and Awareness, Eating Disorders and Awareness

Johnson & Wales University   2006 — 2011
Food Service Management/Culinary Nutrition, Culinary Arts/Chef Training

Experience
AKQA  June 2015 - Present
The National Center for Equine Facilitated Therapy  June 2013 - June 2015
The Nest Collective   July 2010 - August 2010
Revolution Foods   June 2010 - July 2010
The Urban School of San Francisco  June 2009 - August 2009

Education
Middlebury College   2009 — 2013
Bachelor's Degree

Beijing Institute of Education   2012 — 2012

Monterey Institute of International Studies   2011 — 2011

The Urban School of San Francisco   2005 — 2009

Experience
Global Citizen Year  July 2014 - Present
Revolution Foods   November 2012 - July 2014
Revolution Foods   May 2008 - November 2012
Room to Read  August 2007 - May 2008
Sports4Kids / Playworks   August 1998 - August 2007
D3 Productions, Inc.   January 1997 - December 1998
World PULSE (Program for Understanding, Leadership and Exchange)   November 1995 - April 1998
Noah's New York Bagels  February 1994 - November 1995
Festival at the Lake   January 1992 - November 1993

Skills
Nonprofits, Budgets, Cross-functional Team..., Program Management, Strategic Planning, Salesforce.com, Construction Management, Contract Negotiation, Leases, Food Industry, Operations Management, Team Building, Non-profits, Non-profit management, Finance, Location Intelligence, Purchasing, Real Estate Transactions, Food Safety, Site Plans, IT Management, Equipment Finance, Site Selection, Site Design

Education
University of California, Berkeley

Peking University

Experience
Revolution Foods   December 2014 - Present
Hillstone Restaurant Group  February 2012 - December 2013
Hillstone Restaurant Group  August 2011 - February 2012
Northwestern University  August 2007 - June 2011
Fenix Family Health Center   June 2010 - October 2010
Northwestern University  April 2009 - February 2010
Miguel Angél Asturías Academy   June 2009 - July 2009

Skills
Management, Budgets, Leadership, Spanish, Market Research, PowerPoint, Microsoft Office, Analysis, Team Building, Event Planning, Social Media, Research, Training, Editing, Marketing Communications, Management Consulting, Teamwork

Education
Northwestern University   2007 — 2011
BS, Social Policy, Global Health

Head Royce School   2004 — 2007
High School

Experience
Vail Resorts  September 2014 - Present
Cloud 9 Performance Solutions   July 2011 - January 2015
Revolution Foods   April 2010 - July 2011
Vail Resorts Inc  December 2003 - April 2010
Walt Disney Company  May 1994 - December 2003

Skills
Forecasting, Budgets, Strategic Planning, Financial Analysis, Finance, Business Analysis, Inventory Management, Food Service, Management, Restaurants, Sales, Team Building, Retail, Business Planning, Food & Beverage, Purchasing, Competitive Analysis, Strategy, New Business Development, Income Statement, Cross-functional Team..., Leadership, Food, Operations Management, Marketing, Analysis, Market Research, Marketing Strategy, Project Planning, Process Improvement, Pricing

Education
California State University-Long Beach
BS, Business Administration; Finance

Experience
Moss Adams LLP  June 2014 - Present
Labcyte  March 2013 - June 2014
Revolution Foods   December 2011 - March 2013
Revolution Foods   September 2010 - December 2011

Skills
Financial Analysis, Real Estate Financing, GAAP, GAAS, Analytical Skills, Meet Deadlines, Organization &..., Fast Paced Environment, Work Ethic, High Level Of Accuracy, Close Attention to..., Excels, Journal Entries, Account Reconciliation, Auditing, Financial Statements, Bank Reconciliation, Microsoft Excel, Accounts Receivable

Education
California State University-East Bay   2005 — 2009
B.S., Business Administration; Accounting & Finance options, GPA: 3.6, Dean’s List

Experience
Greenleaf SF  December 2014 - Present
Revolution Foods   December 2007 - December 2014
24 Hour Fitness  March 2000 - January 2014
Viejas Enterprises  November 2000 - December 2007

Skills
Organizational..., Program Management, Wellness, Employee Relations, Employee Benefits, Talent Management, Employee Engagement, Cross-functional Team..., Strategic Human..., Benefits Administration, Budgets, Coaching, Customer Service, Leadership, Leadership Development, Strategic Planning

Education
San Diego State University-California State University   1995 — 1999
Bachelor of Arts (B.A.), Women's Studies

University of Phoenix   2000 — 2002
MBA, International Business

Mercy High School   1989 — 1993

Experience
County of Santa Clara  April 2015 - Present
School Specialty, Inc.   January 2013 - April 2015
Revolution Foods   May 2011 - March 2012
Miyamoto International  August 2010 - May 2011
Poms & Associates  March 2008 - July 2010
Ajilon Finance Solutions  March 2007 - September 2007
Ajilon Consulting  August 2006 - August 2007
Macias Gini & O'Connell, LLP   January 2006 - July 2006
Peterson Consulting  October 2004 - January 2006
Valley Vision  July 2004 - October 2004

Education
The University of New Mexico   2007 — 2010
Masters in Public Administration, Public Management

Pitzer College   1999 — 2003
Bachelor of Arts, Organizational Studies

Università degli Studi di Parma
Cultural Studies

Experience
Amy's Kitchen  October 2010 - Present
Revolution Foods   February 2010 - October 2010
Beautifull!   June 2008 - June 2009
The CBORD Group, Inc.   September 2000 - May 2008
Planet Hollywood  January 1999 - June 2000
Dining Associates   June 1995 - January 1999
Cafe Iguana   February 1994 - May 1995
Shells Seafood Restaurants  June 1989 - January 1994

Skills
Project Management, Process Improvement, Operations Management, Strategic Planning, Cross-functional Team..., Purchasing, Oracle E-Business Suite, Project Planning, Business Intelligence, Business Process, ERP, Change Management, Team Leadership, Integration, Supply Chain Management, Business Analysis, Program Management, Software Documentation, Business Process..., Team Building, Start-ups, Training, Budgets, Management, Leadership, MS Project, Manufacturing, Analysis, Procurement, Vendor Management, Business Development, E-commerce, Sales, IT Management, Negotiation, Sales Management, Food, Product Management, Recruiting

Education
Louisiana Tech University   1986 — 1989
Business Administration

Community College of the US Air Force   1985 — 1989
Administrative Management

University of Alabama   1981 — 1985
Computer Science

Experience
Mighty Leaf Tea  July 2014 - Present
Revolution Foods   January 2014 - July 2014
Bob Evans Farms  March 2010 - January 2014
The Switch Beverage Company  February 2009 - February 2010
PepsiCo  May 2000 - October 2008
Johnsonville Sausage  1997 - 2000
Georgia Pacific as Fort Howard Corp.   1995 - 1997
ARAMARK Refreshment Services  1993 - 1995

Skills
Food, Food Service, Forecasting, Sales Operations, Sales Management, Income Statement, Grocery, Key Account Development, Retail, National Accounts, Account Management, Sales, Cross-functional Team..., New Business Development, Pricing, Marketing Strategy, Strategy, CRM, Customer Service, Food & Beverage, Management, Negotiation, Sales Process, Inventory Management, Merchandising, Product Development, Marketing, Training, Cold Calling, Consumer Products, Market Planning, P&L

Education
Maryville University of Saint Louis   1982 — 1986
BA, Business Psychology/Business Communications

Experience
Culture CrossOver   January 2009 - Present
Revolution Foods   October 2010 - December 2011
Whitney Young   February 2007 - April 2010

Education
Cal State Hayward
Yes, Education

Experience
Revolution Foods   September 2014 - Present
University of Phoenix  November 2013 - Present
Cotton Jones & Associates   2008 - Present

Skills
Forecasting, Financial Reporting, Financial Analysis, Accounting, Budgets, Auditing, Process Improvement, Sarbanes-Oxley Act, Internal Controls, Finance, Account Reconciliation, Accounts Payable, Fundraising, Mergers, Strategic Planning, Analysis, Microsoft Excel, GAAP, Leadership, Payroll, Financial Statements, Mergers & Acquisitions, Accounts Receivable, Strategy, Cash Management, Management

Education
Golden Gate University   1995 — 1997
Executive MBA

Indiana University Bloomington
BS

Experience
Revolution Foods   June 2015 - Present
theSaladBar   January 2015 - Present
Keas  2012 - 2014
Keas  2012 - 2013
The Parthenon Group  September 2010 - October 2012
The Parthenon Group  September 2010 - June 2012
Royal Education Council of Bhutan   June 2010 - August 2010
Stanford University  September 2008 - June 2010
New Sector Alliance  2009 - 2009
TNS UK   2007 - 2007

Skills
Strategy, Business Strategy, Data Analysis, Business Development, Market Research, Business Analysis, Competitive Analysis, Social Entrepreneurship, Entrepreneurship, Sales Management, Salesforce.com, Management Consulting, SaaS, Strategic Partnerships, Strategic Planning, Healthcare, Marketing Strategy, Program Management

Education
Harvard Business School   2014 — 2016

Stanford University
Human Biology

St. Paul's School

Experience
Revolution Foods   October 2012 - November 2014
Extended Stay America  February 2009 - September 2010
La Quinta Inns & Suites  July 2006 - March 2009
LQ Management LLC  May 2000 - July 2006

Skills
Forecasting, Microsoft Excel, Accounting, Strategic Planning, Microsoft Office, Notary Public, Sales, Accounts Receivable, Human Resources, Financial Analysis, Financial Reporting, Finance, Financial Forecasting, Planning Budgeting &..., Revenue Forecasting, Revenue Analysis, Financial Variance..., Variance Explanations, Variance Reports, Onboarding, Recruiting, Open Enrollment, Operations Management, Opening Hotels, Hospitality Management, Bilingual-English/Spanis..., Management, Team Building, Budgets, Banking, Leadership, Customer Service

Education
California State University-Stanislaus   2012 — 2013
Master of Business Administration (Executive MBA)

CSU Stanislaus   2010 — 2012
Bachelors of Science, Business Administration: Finance Concentration

California State University-Fullerton   2008 — 2010
CSU Fullerton (Transfer Studies), Bachelors of Science

Experience
EAT Club  July 2015 - Present
Froovie Organics, LLC   October 2013 - July 2015
cloud 9 performance solutions, LLC   January 2011 - October 2013
Revolution Foods   December 2008 - January 2011
The First Tee of Oakland   September 2008 - September 2009
The Real Good Project (DBA beautifull Inc)   October 2007 - August 2008
Safeway Restaurant Group   February 2006 - October 2007
Sodexho Retail Brand Group   July 2003 - February 2006
Disneyland  1998 - 2003

Skills
Start-ups, Product Sourcing, Entrepreneur, Food Cost, Restaurants, Public Speaking, Restaurant Management, Food, Strategic Planning, Entrepreneurship, Strategy, Operations Management, Management, Customer Service, Marketing, Retail, Food Service, Food & Beverage, Marketing Strategy, Leadership Development, Leadership, New Business Development, Budgets, Purchasing, P&L Management, Product Development, Sales Management, Sales, Culinary Skills, Merchandising, Business Planning, Forecasting, Contract Negotiation, Hospitality, Profit, Inventory Management, Income Statement, Menu Development, Food Safety, Team Building, Competitive Analysis, Supply Chain Management, Program Management, Supply Chain, Negotiation, Time Management, Project Planning, Logistics, Cross-functional Team..., Analysis

Education
University of Redlands   2000 — 2002
MBA, Business Administration

California State University-Chico   1994 — 1998
BS, Recreation Administration

Ventura College   1992 — 1994

Experience
Raise Me   2015 - Present
Banyan Water  January 2011 - Present
Seventh Generation  February 2008 - Present
Monterey Institute of International Studies  July 2007 - Present
Revolution Foods   March 2007 - Present
Linden Lab  2000 - Present
Catamount Ventures   2000 - Present
Middlebury College  July 2003 - June 2013
Plum organics  2006 - June 2011
drugstore.com  November 1997 - November 1999

Education
Harvard Business School   1993 — 1995
MBA

Middlebury College   1984 — 1988
BA, History

Experience
YouthBuild USA  April 2015 - Present
YouthBuild USA  March 2014 - April 2015
Sunnyside Community Services  September 2012 - May 2013
New York City Department of Small Business Services  May 2012 - February 2013
Revolution Foods   February 2012 - April 2012
United States Senate  March 2009 - July 2011
United States Senate  October 2006 - March 2009
United States Senate  August 2006 - October 2006

Skills
Public Policy, Policy, Community Outreach, Nonprofits, Program Evaluation, Strategic Communications, Policy Analysis, Legislative Relations, Political Campaigns, Grassroots Organizing, Coalitions, Economic Development, Community Organizing, Grants, Government, Community Development, Event Planning, Legislative, Legislative Tracking, Public Policy Research, Coalition Building, Strategic Planning, Food Policy, Hunger and Nutrition, Youth Development, Workforce Development, Performance Measurement, Program Management, Project Management, Congressional...

Education
New York University   2011 — 2013
MPA in Public and Non-Profit Management and Policy, Management

Michigan State University   2002 — 2006
BA, Social Relations & Policy, Psychology

Experience
Revolution Foods   March 2015 - Present
Columbus Salame   June 2010 - March 2015
Beautifull, Inc.   January 2009 - July 2009
Kagome USA, Inc.   June 2004 - January 2009
StockPot, Inc.   2001 - 2004
Pacific Foods  2000 - 2001
Specialty Brands, Inc   1998 - 2000

Skills
Food Science, Food Industry, Food Safety, Culinary Skills, Food, Ingredients, Food Technology, Food Processing, HACCP, Cooking, Food Microbiology, Bakery, Product Innovation, Product Development, Flavors, Food Service, Chocolate, Consumer Products, Food Manufacturing, GMP, Meat, Food Quality, Sensory Evaluation, Sanitation

Education
University of California, Davis
BS

City College of San Francisco

Experience
NewSchools Venture Fund  April 2014 - Present
Tipping Point Community  December 2011 - April 2014
Revolution Foods   January 2008 - December 2011
Dreyer's Grand Ice Cream  March 2005 - January 2008
Dreyer's Grand Ice Cream  December 2004 - March 2005
Dreyer's Grand Ice Cream  2001 - 2004
PricewaterhouseCoopers LLP  1999 - 2001

Skills
Accounting, Corporate Finance, Auditing, Cash Management, Account Reconciliation, Financial Reporting, Variance Analysis, QuickBooks, Operations Management, Business Valuation, Nonprofits, Project Management, Business Planning, Valuation, SEC filings, Mergers & Acquisitions, Financial Accounting, Budgets, Revenue Recognition, Strategic Financial..., Consolidation, Mergers, US GAAP, Management Consulting, Finance, ERP, Financial Analysis, PowerPoint, Strategic Planning, Financial Forecasting, Leadership, Managerial Finance, Start-ups, Internal Audit, Process Improvement, Microsoft Excel, Management, Analysis, Forecasting, Business Process..., Business Development, Internal Controls, General Ledger, Due Diligence, Business Strategy, Time Management, Payroll, Financial Modeling, Income Statement, Strategy

Education
University of California, Berkeley, Haas School of Business   2004 — 2007
MBA, Finance, Sustainability

Georgetown University   1995 — 1999
BSBA, Accounting

Experience
Revolution Foods   March 2014 - Present
Hodo Soy Beanery  2007 - 2013
KIPP Heartwood Academy  2005 - 2007
Andrew Hill High School  2002 - 2005

Skills
Excel, Word,..., Program management:..., Cultivating customers:..., Time management for..., Communication Skills:..., Training and developing..., Culture Building:..., Customer Service, Logistics, Marketing, Marketing Strategy, Merchandising, Program Management, Retail, Social Media, Team Building, Food

Education
San Jose State University   2002 — 2006
Education Specialist Instruction Credential, Special Education and Teaching

Cornell University   1998 — 2001
Bachelor's degree, Political Science and Government

Experience
Chevys Fresh Mexican Rest  May 2015 - Present
Sodexo  April 2015 - Present
Smashburger  May 2011 - Present
UNO Pizzeria & Grill  October 2013 - April 2015
Revolution Foods   December 2013 - March 2014
Baskingers   June 2007 - October 2010

Skills
Organizational..., Multi Tasking, Leadership, Food Service, Management, Catering, Food, Culinary Skills, PowerPoint

Education
Montclair State University   2009 — 2014
Nutrition and Food Science, Food Managment

Experience
Greenhouse Capital Partners   January 2014 - Present
Neura Inc   April 2014 - Present
Robin Lane Capital   June 2013 - February 2014
Evrythng   September 2012 - December 2012
Revolution Foods   June 2012 - August 2012
Philips  2011 - 2011
PricewaterhouseCoopers Advisory NV (Netherlands)   October 2007 - 2011
PricewaterhouseCoopers (Chicago)   August 2005 - September 2007

Skills
Strategy, Financial Modeling, Business Strategy, Due Diligence, Valuation, Corporate Finance, Financial Analysis, Private Equity, Mergers & Acquisitions, Financial Reporting, Business Valuation, Venture Capital, M&A experience, Management Consulting, Accounting, IFRS, Internal Controls, US GAAP, Investments, Restructuring, Auditing, Financial Audits, Product Management, IPO

Education
University of California, Berkeley - Walter A. Haas School of Business   2011 — 2013
MBA, Strategy, Finance and Innovation

London Business School
Master of Business Administration (MBA)

The Hong Kong University of Science and Technology   2002 — 2002
Exchange program

University of Arizona, Eller College of Management   2000 — 2004
BSBA, Accounting and Finance

Experience
the Shack Restaurant Group, LLC dba American Kitchen   November 2013 - Present
Slow City Foods, LLC   January 2008 - Present
Hog Island Oyster Co   April 2011 - October 2011
Mollie Stone's Markets  2010 - 2011
Revolution Foods   May 2009 - March 2010
Sellers Markets   July 2008 - March 2009
Whole Foods Market, Northern California Region   May 2006 - July 2008
Whole Foods Market, Mid-Atlantic Region   May 2005 - May 2006
Whole Foods Market, Northern California Region   October 1999 - May 2005
Laghi Restaurant   January 1998 - January 2000

Skills
Restaurant Management, Restaurant Design, New Business Development, Start-up Consulting, Culinary, Operating Systems, Food & Beverage, Hospitality Management, Private Label, Corporate Branding, Visual Merchandising, Merchandising Strategies, Product Development, Food Processing, Food Preparation, Food Styling, Menu Development, Menu Design, Menu Creation, Organizational..., Natural Foods, Wellness Industry, Health, Green Living, Ecological Design, Training & Development, Leadership Development, Specialty Foods Trade, Supply Chain Management, Food Safety, Operational Excellence, Capitalization, Entrepreneurial..., Wine Pairing, Concept Design, Business Planning, Business Management, Business Process..., Purchasing, Strategic Planning, Marketing Strategy, P&L Management, Apple Software, Windows, Operations Management, Executive Management, Culinary Skills, Management, Restaurants, Salesforce.com

Education
California Culinary Academy   1999 — 2006
Culinary Arts, classical traditions, food & wine pairing, contemporary American cuisine

Naropa University   1991 — 1992
MFA Fine Arts Program, Environmental Ethics & Eco-Literature

State University of New York at Stony Brook   1986 — 1990
BA Philosophy, AA Food Service Management

Experience
Real Food Real Talk   June 2013 - Present
Food Chain Workers Alliance  November 2014 - May 2015
The Policy Forum at Mills College   August 2014 - May 2015
Eat Drink Politics   August 2014 - January 2015
TransForm  May 2014 - December 2014
PR and Company   June 2014 - September 2014
Mills College  August 2013 - May 2014
Oakland Food Policy Council  February 2013 - March 2014
Revolution Foods   January 2010 - March 2014

Skills
Public Policy, Policy Analysis, Sustainability, Environmental Policy, Urban Planning, Research, Relationship Management, Building Relationships, Leadership, Copy Editing, Editorial, Interpersonal Skill, Motivation, Self-starter, Permaculture, Community Outreach, Social Media, Editing, Event Planning, Nonprofits, Public Speaking, Strategic Planning, Program Development, Qualitative Research

Education
Mills College   2013 — 2015
Master of Public Policy (MPP), Food Policy

University of Colorado   2002 — 2008
Bachelor of Arts (B.A.), History

Experience
Self Employed  March 2015 - Present
Auto Zone Store 1592   November 2014 - March 2015
WasteRec   October 2014 - December 2014
Contractors Cargo Co.  August 2014 - October 2014
Contractors Cargo Co.  March 2014 - August 2014
Burnout Delivery Service   April 2013 - March 2014
Revolution Foods   August 2011 - April 2013
KBR, Inc.   September 2009 - December 2010
United States Air Force  December 2001 - August 2005

Skills
Inventory Management, Operations Management, Logistics, Team Building, Transportation, Customer Service, Supply Chain, Transportation..., Training, Warehousing, Coaching, Forklift Operator, Freight, Time Management, Leadership, Employee Training, Public Speaking, Teamwork, Retail, Dispatching, DOT regulations, Supervisory Skills, Fleet Management, Customer Satisfaction, Warehouse Management, Project Planning, Strategic Planning, DOT Compliance, Heavy Equipment, Management, Shipping, Distribution Center..., Software Documentation, Forklift Operation

Education
Houston Community College   2010 — 2010
A+ certificate, Radio and Television Broadcasting Technology/Technician

Stafford High School   1997 — 2000
Diploma

Experience
Renny & Reed  August 2015 - Present
Self-employed  November 2013 - October 2014
Revolution Foods   June 2011 - November 2013
Lasco Enterprises  March 2010 - March 2011
Max's Wine Dive  March 2009 - March 2010
Charlie Trotter's  October 2008 - March 2009
The Grand Wine & Food Affair   January 2006 - June 2008
A'la Carte Foodservice Consulting   August 2007 - May 2008
University of Houston  2005 - 2007
Various upscale, independent restaurants   August 1997 - December 2005

Skills
Menu Development, Hospitality, Restaurants, Food, Food & Beverage, Restaurant Management, Training, Management, Wine, Catering, Purchasing, Budgets, Culinary Skills, Food Service, Cooking, Event Planning, Time Management, Operations Management, Project Management

Education
New York University   2000 — 2004
BA, Philosophy

University of Houston   2005 — 2008
MS, Hospitality Management

Experience
Deloitte  August 2015 - Present
ALOHA.com  June 2014 - August 2014
Revolution Foods   July 2013 - August 2013
United States Department of Agriculture (USDA)   May 2013 - June 2013
Deloitte Consulting  July 2010 - May 2013
Viva Nicaragua Center for Social Justice & Cultural Understanding   May 2009 - August 2009
BearingPoint  May 2008 - August 2008

Skills
Growth Strategies, Competitive Analysis, Strategic Planning, Data Analysis, Financial Analysis, Financial Modeling, Market Research, Project Management, Food & Beverage, Holistic Health, Lifestyle Brands, Customer Experience..., Marketing Transformation, Operational Cost..., Benefits Realisation, Microsoft Excel, Executive-level...

Education
Harvard Business School   2013 — 2015
Master of Business Administration (MBA)

The University of Texas at Austin - The Red McCombs School of Business   2006 — 2010
BBA, Business Honors, Finance

ESADE Business School   2009 — 2009
International Business Concentration, Barcelona, Spain

Experience
Zapps Potato Chips   October 2014 - Present
Revolution Foods   February 2012 - November 2014
Five Star llc   February 2009 - March 2012
5 Star LLC   February 2009 - March 2012

Skills
Food & Beverage, Food, Restaurants, Menu Development, Food Service, Restaurant Management, Catering, Sales Management, Strategic Planning, Budgets, Customer Service, Inventory Management, Hospitality, Marketing Strategy, Culinary Skills, New Business Development, Food Safety, Team Building, Income Statement, Negotiation, Hiring

Education
Johnson and Wales University   1998 — 2002
"Bachelor of Science, Culinary Science/Culinology

Tulane University

Experience
Revolution Foods   July 2015 - Present
Revolution Foods   September 2012 - July 2015
Revolution Foods   August 2011 - September 2012
Lowe's Companies, Inc.   August 2010 - August 2011
Hilton Garden Inn  October 2008 - February 2011
Cherry Creek School District  October 2008 - June 2009
Sage Hospitality  December 2000 - October 2008

Skills
Human Resources, Personnel Management, Customer Service, Hiring, Budgets, Microsoft Office, Customer Satisfaction, Performance Management, Microsoft Excel, Team Building, Operations Management, Training, PowerPoint

Education
Cornell University   2009 — 2009
Certificate, Hotel Revenue Management, 4.0

Experience
Whole Foods Market  June 2015 - Present
Whole Foods Market  August 2010 - May 2015
Genevieve Lau Jewelry   November 2011 - January 2015
Zoom Room, Inc.   July 2013 - March 2014
Revolution Foods   September 2011 - February 2014
Whole Foods Market  August 2008 - July 2010
Green Apple Organics   March 2008 - June 2008

Education
Humboldt State University
Bachelor of Arts, Graphic Design

Experience
Whetstone Education   November 2014 - Present
Whetstone Education   March 2014 - Present
Aspen Baking Company   October 2013 - March 2014
Revolution Foods   June 2012 - October 2013
Teach For America  August 2010 - June 2012
Department of Campus Recreation (Saint Louis University)   January 2007 - May 2010
Center for Immigrant Healthcare Justice   June 2008 - August 2008

Skills
Curriculum Design, Spanish, Teaching, Public Speaking, English, Editing, Research, Microsoft Office, Education, Strategic Planning, Community Outreach, Business Process..., Food & Beverage, Consumer Package Goods

Education
Saint Louis University   2006 — 2010
B.A. (Honors); summa cum laude, Spanish, Psychology

Saint Louis University, Madrid, Spain   2008 — 2008
Study Abroad

Experience
Revolution Foods   August 2015 - Present
Sodexo  November 2014 - July 2015
Sodexo  June 2012 - November 2014
Mission Community Hospital  November 2011 - June 2012
St. Jude Heritage Healthcare  June 2010 - September 2011
Metropolitan State Hospital  August 2009 - May 2010
St. Joseph's Hospital and Medical Center   September 2008 - August 2009
Sodexo  January 2008 - June 2008
Sodexo  August 2006 - January 2008

Education
Rutgers University   2011 — 2016
Bachelors of Science, Nutrition & Dietetics

Long Beach City College   2008 — 2010
Dietetic Technician

Michigan State University   2000 — 2005
Bachelor of Arts Degree, Business Administration/Hospitality Business

Experience
CuliNex, LLC   November 2013 - Present
Revolution Foods   March 2011 - October 2013
Fork in the Road Foods   August 2008 - December 2010
Ensembles, LLC   August 2005 - June 2009
Aidells Sausage Company  September 2001 - November 2006
Viking Range, LLC  October 1992 - January 2001

Skills
Gourmet, Food, Cooking, Food Industry, Culinary Skills, Recipes, Cuisine, Food Safety, Menu Development, Food Service, Recipe Testing, Catering, Restaurant Management, Food Styling, Food & Beverage, Food Preparation, Food Manufacturing, Food Cost Management, New Restaurant Openings, Culinary Management, Meat Processing, Sauces, Consumer Products, Menu Costing, Menu Engineering, Cookbooks, Restaurant Operations, Food Production, Large Scale Scratch..., Meat Fabrication, Butchery, Pastry, Restaurants, Product Development, HACCP, Food Processing, Meat, Fine Dining, Hospitality, Banquets, Team Building, Chef, Event Planning, Event Management, Leadership, Inventory Management, Hospitality Management, Sanitation, Writing

Education
ICS   1996 — 1997
Diploma, Culinary Arts, 4.0

Art Institute of Seattle   1986 — 1988
Associate of Applied Arts, Advertising Design

Experience
Revolution Foods   October 2013 - Present
Revolution Foods   October 2012 - October 2013
Target  March 2011 - October 2012
Target  November 2009 - March 2011
Target  August 2008 - November 2009
Target  November 2006 - August 2008
Orange County Public Defender  August 1998 - November 2006

Skills
Performance Management, Employee Relations, Leadership Development, Inventory Management, Retail, Grocery, Asset Protection, Talent Management, Manage Client..., New Business Development, Human Resources, Leadership, Sales, Management, Customer Service, Training, Solution Selling, Problem Analysis, Team Leadership, Business Development, Strategic Planning, Team Building, Problem Solving, Profit

Education
University of Phoenix   2008 — 2010
Master of Business Administration (MBA)

California State University-Fullerton   2001 — 2004
Bachelor of Arts (B.A.)

Experience
Brocollete   November 2013 - Present
Independent Consulting  September 2013 - Present
Mixt Greens  February 2015 - July 2015
REDF  June 2012 - August 2012
Revolution Foods   August 2009 - August 2011

Skills
Training, Financial Modeling, Social Media Marketing, Marketing Strategy, Budgets, Product Development, Event Planning, Sales, Market Research, Portfolio Management, Microsoft Excel, Start-ups, Photoshop, Illustrator, Technical Writing

Education
Kellogg School of Management   2011 — 2013
MBA, Management & Strategy, Entrepreneurship & Innovation

London School of Economics and Political Science
2013 Exchange Program

University of Southern California   2004 — 2008
Bachelor of Science (B.S.), Health Promotion and Disease Prevention, Minor: Marketing

Crossroads High School   1998 — 2004

Experience
Masters of Science in Counseling Psychology at Dominican University of California   January 2015 - Present
Revolution Foods   May 2015 - Present
Clarabridge  November 2013 - May 2015
Market Metrix  January 2012 - November 2013
Market Metrix  November 2006 - February 2012
Market Metrix LLC   November 2003 - November 2006

Skills
Management, Account Management, Customer Service, CRM, SaaS, Product Management, Key Account Management, Software Project..., Software Implementation, Business Development, Research, Salesforce.com, Leadership, Sales, Training, Market Research, Team Building, Lead Generation, Marketing, Team Management, Start-ups, Quality Assurance, Customer Relations, Strategic Planning, Brief Therapy

Education
Dominican University of California   2015 — 2017
Master of Science

Dominican University of California   2001 — 2003
Bachelor's Degree

Experience
Revolution Foods   July 2013 - Present
KeVita  November 2012 - July 2013
AFA Foods  August 2009 - November 2012
Nestle S.A.   January 2005 - August 2009
Mars Incorporated  December 2000 - January 2005

Skills
Supply Chain, Supply Chain Management, Forecasting, Operations Management, Inventory Management, Project Management, Production Planning, Purchasing, Change Management, Management, Demand Planning, Continuous Improvement, Strategic Sourcing, Process Improvement, Strategy, Logistics, Cross-functional Team...

Education
Claremont Graduate University - Peter F. Drucker and Masatoshi Ito Graduate School of Management   2005 — 2007
MBA, Corporate Strategy & Leadership

University of California, Los Angeles   1993 — 1999
BS, Applied Mathematics

Claremont Graduate University
Project Management

Oxford University
Global Trade & Strategy

Experience
Revolution Foods   February 2012 - January 2013
Self-Employed, Education  March 2011 - February 2012
RISE  April 2007 - October 2010
Resources for Indispensable Schools and Educators (RISE)   April 2007 - August 2009
Urban Education Partnership  2005 - 2007

Skills
Community Outreach, Wellness Coaching, Coaching, Public Speaking, Nutritional Counseling, Employee Wellness..., Philanthropy, Event Management, Program Evaluation, Leadership Development, Social Entrepreneurship

Education
Columbia University - School of International and Public Affairs   1997 — 1999
MPA, Education Policy

University of California, Berkeley   1991 — 1995
Bachelor of Arts, Psychology

Holistic MBA

Institute of Integrative Nutrition
Certified Holistic Health Coach, Foods, Nutrition, and Wellness Studies, General

Experience
Revolution Foods   July 2014 - Present
ARAMARK Sports and Entertainment  October 2007 - July 2014
Landry's Restaurants  April 2003 - April 2007
Darden Restaurants  December 1998 - April 2003
Savannahmenu.com   October 2000 - April 2001
Lafoy Investments   October 1988 - August 1996

Skills
Microsoft Office, Inventory Management, Event Management, Menu Development, Profit & Loss Management, Income Statement, Full P&L Responsibility, Project Management, Budgets, Operations Management, Event Planning, Process Scheduler, Employee Relations, Sales, Leadership, Hiring, Hospitality, Recruiting, Restaurants, Forecasting, Marketing, Management, Team Building, Food, Training, Customer Satisfaction, Culinary Skills, Food Service, Profit, Food & Beverage, Hospitality Management, Purchasing, P&L Management, Restaurant Management, Catering, Recipes, Multi-unit, Serve Safe Certified, Inventory Control, ServSafe, P&L, Hotels, Hospitality Industry, Food Safety, Menu Costing

Education
Missouri State University   1993 — 1998
Bachelors, Science; Hospitality and Restaurant Administration

Experience
Stop Hunger Now  April 2015 - Present
Revolution Foods   October 2013 - October 2014
Revolution Foods   February 2012 - October 2013
University of Cape Town  March 2011 - October 2011
SOS Children's Villages  June 2008 - August 2008

Skills
Research, Non-profits, Public Speaking, Community Outreach, Data Analysis, PowerPoint, Event Planning, Microsoft Excel, Fundraising, Qualitative Research, Public Health, Editing, Microsoft Office, Nonprofits, Program Development, Grant Writing, Program Management, Volunteer Management, Marketing, Program Evaluation, Leadership Development, International...

Education
Jim Harrington Yoga Union   2014 — 2014
Yoga Teacher - 200 level, Yoga

University of Cape Town   2010 — 2011
Masters, Public Health

Lehigh University   2005 — 2009
Bachelor of Arts, Psychology

Experience
Rancho Piccolo   January 2013 - Present
Peregrine School  April 2010 - April 2012
Revolution Foods   February 2007 - March 2009
Guckenheimer  November 2000 - February 2007

Skills
Culinary Skills

Education
California Culinary Academy   1998 — 1999
AA, Culinary Arts

Colorado State University   1990 — 1994
BS, Chemistry

Experience
Revolution Foods   December 2012 - Present
Kashi Co   June 2009 - November 2012
Kashi Company  January 2009 - May 2009
Kashi Company  May 2004 - December 2008
Kellogg Company  January 2002 - April 2004
Kellogg Company  November 2000 - December 2002
Kellogg Company - South Africa   January 1997 - October 2000
Kellogg Company - South Africa   January 1994 - December 1997
Kellogg (Aust) Pty Ltd   September 1992 - December 1994

Skills
Cross-functional Team..., Marketing Strategy, Strategy, Brand Management, Segmentation, Marketing, Brand Architecture, Team Leadership, Sales, Consumer Products, Food, FMCG

Education
Indian Institute of Management, Ahmedabad   1990 — 1992
Master of Business Administration (MBA), Marketing

University of Mumbai   1985 — 1990
Bachelor of Commerce, Accounting

St Theresa's High School   1975 — 1984
S.S.C

Experience
Revolution Foods   June 2014 - Present
BrightSource Energy, Inc.   October 2008 - November 2013
MBH Architects  November 2007 - November 2008
RIGHTNOW TECHNOLOGIES  November 2004 - November 2007
SOURCE MEDICAL  June 2002 - November 2004

Skills
Solar Energy, Project Management, Strategic Planning, Process Improvement, Project Planning, Leadership, Management, Strategy, Start-ups, Procurement, Business Strategy, Renewable Energy, Enterprise Software

Education
Unitek College   2014 — 2014

California Polytechnic State University-San Luis Obispo   1996 — 2000
B.S., Natural Resources Management

Experience
Le Cordon Bleu College of Culinary Arts, San Francisco   August 2014 - Present
Williams-Sonoma, Inc.   February 2014 - June 2014
Revolution Foods   2011 - 2013
California Culinary Academy  March 2005 - July 2011
California Culinary Academy  2003 - 2005
Mazzini Trattoria   November 2000 - November 2001
Jardiniere  June 2000 - November 2000
Oliveto  February 1999 - June 2000
XO Cafe   July 1997 - January 1998

Skills
Baking, Sanitation, Catering, Chocolate, Chef, Recipes, Bread, Food, Recipe Testing, Restaurant Management, Cooking, Food Quality, Food Science, Pastry, HACCP, Banquets, Food Safety, Culinary Education, Hospitality, Hospitality Management, Inventory Management, Restaurants, Cuisine, Purchasing, Income Statement, Customer Service, Product Development, research and development, Recipe Development, Recipe Writing, Candy, Event Planning, Viennoiserie, Food development, Menu Development, Culinary Skills, Food & Beverage, Fine Dining, Ingredients, Food Industry, Blogging

Education
Johnson and Wales University   1993 — 1997
AAS, Pastry Arts/Food Service Mgmt.

Johnson & Wales University, Providence RI
AAS Baking and Pastry Arts, Baking & Pastry Arts, Food Service Management

Experience
NatureBox  January 2015 - Present
Revolution Foods   November 2013 - January 2015
Flour + Water   March 2012 - February 2014
Williams-Sonoma, Inc.   November 2005 - November 2013
Williams-Sonoma, Inc.   2005 - 2010
Restaurant Gary Danko  June 2002 - November 2005

Skills
Merchandising, Vendor Relations, Food, Sourcing, Retail, Product Development, Brand Development, Food Science, Marketing, Consumer Products, Cooking, New Business Development, Restaurants, Culinary Skills, Negotiation, Recipes, Profit, P&L, Inventory Management, Purchasing, Forecasting, Chef, Management

Education
California Culinary Academy   2000 — 2001
AOS, Culinary Arts

Trinity University   1996 — 2000
Bachelor's Degree, Bachelor of Science Business Administration

The Kinkaid School   1989 — 1996

Experience
OnePurpose School   June 2014 - Present
Making Waves Academy  July 2013 - June 2014
Making Waves Academy  July 2012 - June 2013
New Leaders for New Schools  January 2010 - June 2012
Revolution Foods   2007 - 2010
KIPP Summit Academy  July 2003 - June 2007
Teach For America  1999 - 2001
Teach For America  1999 - 2001

Skills
Curriculum Design, Teaching, Public Speaking, Strategic Planning, Team Building, Curriculum Development, Educational Leadership, Entrepreneurship, Strategy, Start-ups, Staff Development, Nonprofits, Coaching, Organizational..., Fundraising, Leadership Development, Fitness

Education
Cornell University   1994 — 1998
Industrial and Labor Relations

The Taft School

Experience
DaVita Kidney Care  May 2015 - Present
Moreland Associates   March 2013 - Present
Network for Teaching Entrepreneurship (NFTE)   October 2013 - April 2015
Newark Charter School Fund  February 2013 - October 2013
Revolution Foods   February 2011 - March 2013
Victory Education Partners  July 2010 - February 2011
Victory Schools  July 2006 - June 2010
The Broad Residency in Urban Education   2007 - 2009

Skills
Staff Development, Strategic Planning, Non-profits, Nonprofits, Competitive Analysis, Strategy, Project Management, Management Consulting, Business Strategy, Public Speaking, Leadership Development, Cross-functional Team..., Leadership, Business Development, Strategic Partnerships, Program Management, Financial Analysis, Educational Leadership, Operations Management, Management, Entrepreneurship, Organizational...

Education
Columbia University - Columbia Business School   2004 — 2006
Master of Business Administration (MBA), Finance & Entrepreneurship

University of Medicine & Dentistry of New Jersey   1999 — 2002
Master of Science (M.S.), Neuroscience

Rutgers, The State University of New Jersey-New Brunswick   1993 — 1996

Experience
Premier Nutrition  November 2013 - Present
Farmigo  October 2012 - October 2013
Revolution Foods   2012 - 2012
BBMG  June 2011 - July 2011
The Leukemia & Lymphoma Society  April 2007 - June 2010
Kiva  January 2009 - June 2009
New England Institute   January 2006 - December 2006

Skills
Marketing, Non-profits, Market Research, Fundraising, International..., Management, Spanish, Microfinance, Product Development, Event Planning, Program Management, Leadership, Strategic Planning, Social Media, Volunteer Management, Coaching, Social Enterprise, Strategy

Education
Columbia University - Columbia Business School   2010 — 2012
MBA, Social Enterprise and Marketing

University of California, Santa Barbara   2001 — 2005
Bachelor of Arts (B.A.), Business Economic and Global Studies

Experience
The Clorox Company  October 2014 - Present
Parcel Bees   June 2010 - Present
Revolution Foods   October 2013 - May 2014
Equal Exchange  May 2013 - September 2013
Chefs Collaborative  June 2013 - August 2013
Preserve  February 2008 - March 2012
Continuum  January 2007 - January 2007

Skills
Product Development, Cross-functional Team..., Sustainability, Product Innovation, Project Management, Product Design, Consumer Products, Product Management, Strategic Planning, Leadership, Entrepreneurship, Engineering, Management, Product Marketing, Budgets, Packaging, Manufacturing, Supply Chain, Business Strategy

Education
Harvard Business School   2012 — 2014
Master of Business Administration

Franklin W. Olin College of Engineering   2003 — 2007
General Engineering, Mechanical Engineering with a Sustainable Design Focus

Experience
Reliance Steel & Aluminum  January 2013 - Present
QuickTSI   January 2008 - Present
apptivo   November 2011 - December 2012
Revolution Foods   February 2011 - November 2011
Deloitte & Touche  September 2006 - September 2008

Education
California State University, Fresno   2004 — 2006
BS, Accounting

Experience
method products pbc  August 2014 - Present
Revolution Foods   March 2013 - August 2014
Nestle Dreyers Ice Cream Company  2009 - 2012
Dreyer's Grand Ice Cream  2007 - 2008
Dreyer's Grand Ice Cream  2004 - 2007
Nestlé USA  1999 - 2004

Skills
Accounts Receivable, Accounting, Budgets, Account Reconciliation, Microsoft Excel, Hyperion Enterprise, Customer Service, General Ledger, Outlook, Invoicing, Microsoft Word, Microsoft Office, QuickBooks, Finance, Access, Appworx, Process Improvement, Analytical Skills, PowerPoint, SAP, Oracle R11/R12, Hyperion, Brio Reports, Microsoft Outlook, Ursula, Dejaview, PB2-TPS, Negotiation, Lotus Notes, Netscape, SnagIt, FileNet, Sterling, Adobe Pagemaker, Quicken, Rumba, Aceva, Internet Savvy, Asset Link, Alinea, Navision, AppleCore, Pricing

Education
Arizona State University
Bachelor of Arts (B.A.), Theatre/Theater

Parsons School of Design
Interior Design, One year of study

Experience
Sur La Table  July 2015 - Present
See's Candies  January 2014 - June 2015
Annie's Inc.   August 2011 - January 2014
Revolution Foods   October 2010 - July 2011
Established Brands International, Inc.   September 2009 - October 2010
serena & lily  May 2009 - September 2009
Forklift Brands   May 2009 - September 2009
Elephant Pharmacy  April 2007 - March 2009
Williams-Sonoma, Inc.   November 2000 - April 2007
Dreyer's Grand Ice Cream  July 1997 - November 2000

Skills
Start-ups, Management, Strategic Partnerships, Finance, Managerial Finance, Accounting, Cash Management, Retail, Risk Management, Internal Audit, Treasury, Payroll, Accounts Payable, Credit, Tax

Education
Harvard Business School   1993 — 1995
MBA

Middlebury College   1986 — 1990
B.A., Economics

The London School of Economics and Political Science (LSE)   1988 — 1989
General Course Study, Economics

Experience
Abbott  August 2014 - Present
Genesys SoundBite Communications  April 2013 - July 2014
Revolution Foods   November 2009 - November 2012
Alameda Hospital Auxiliary   February 2009 - March 2011
Revolution Foods   October 2008 - November 2009
UC Davis  September 2006 - June 2008
Bio-Rad Laboratories  June 2007 - August 2007

Skills
Accounting, Microsoft Excel, Microsoft Office, Customer Service, Outlook, Research, Accounts Payable

Education
Golden Gate University   2011 — 2013
Master's degree, Accountancy

University of California, Davis   2004 — 2008
B.S., Nutrition Science

Experience
Lincoln Learning Solutions  January 2015 - Present
DreamBox Learning  February 2014 - November 2014
Revolution Foods   January 2013 - December 2013
Houghton Mifflin Harcourt - Specialized Curriculum Group   2010 - 2013
Cambium Learning Group  October 2007 - September 2010
Cambium Learning Group  2005 - 2007
Sundance Newbridge Publishing   2004 - 2005
Scholastic  1997 - 2004
Pearson Scott Foresman  1992 - 1997
Pearson Scott Foresman  1988 - 1991

Skills
Sales Operations, Publishing, Direct Sales, Marketing, Forecasting, Email Marketing, Business Development, Team Building, Strategy, Strategic Planning, E-Learning, Sales Process, Budgets, Digital Media, Product Management, Salesforce.com, Marketing Strategy, Recruiting, Content Management, CRM, Training, Academic Publishing, Sales, K-12, Sales Force Development, Curriculum Design, Management, Market Planning, Account Management, Event Management, Lead Generation, Sales Management, New Business Development, Books, Sales Presentations, Strategic Partnerships, Competitive Analysis, Educational Technology, Staff Development, Product Marketing, Public Speaking, Online Publishing, Content Development, Selling, Editing, Solution Selling, Social Media, Textbooks, Leadership, Instructional Design

Education
Marshall University   1980 — 1985
BA, Education/Marketing

Experience
Ellevation Education  November 2011 - Present
NewSchools Venture Fund  April 2004 - August 2012
Revolution Foods   September 2009 - March 2012
Excel Academy Charter School  2003 - 2010
Imagitas  June 1999 - April 2004
Jumpstart  1993 - 1998

Education
Harvard University Kennedy School of Government   1998 — 2000
MPA

Harvard University Graduate School of Education   1993 — 1994
Ed.M.

Duke University   1988 — 1992
BA

Experience
Global Citizen Year  February 2014 - Present
Revolution Foods   June 2011 - January 2014
Revolution Foods   September 2010 - June 2011
Revolution Foods   August 2008 - February 2010

Skills
Non-profits, Nonprofits, Community Outreach, Event Planning, Program Development, Grant Writing, Volunteer Management

Education
San Francisco State University   2004 — 2008
BA, American Studies

Experience
Revolution Foods   September 2013 - Present
Lenny's Sub Shop  September 2012 - September 2013
Houston ISD  January 2006 - August 2012
Famalar   February 2002 - January 2006
DEL MONTE S.A   January 2000 - January 2002
La Villa Farm   March 1997 - February 2000
Austro Bank   January 1998 - January 1999
Empresas Quirola   March 1997 - December 1997

Skills
Agriculture, Project Management, Analysis, Food, Agronomy, Program Management, Management, Sustainability, Microsoft Office, Teamwork, Spanish, Product Management, Statistics, Logistics, Managerial Finance, Business Analysis, Economics, Science, Marketing Strategy, Purchase Management, Staff Management, Planning Budgeting &..., Data Analysis, Teaching, Supply Chain, Supply Chain Management, Operations Management, Process Improvement, Leadership, Continuous Improvement, Procurement, Customer Service, Business Strategy, Strategic Planning, Training, Team Building, Forecasting, Business Development, Change Management, Manufacturing, Food Industry, Food Processing, Quality Assurance, Quality Management, HACCP, Food Science, Quality System, Food Safety, Product Development, Negotiation

Education
Hogeschool van Hall Larenstein Velp   2003 — 2004
Master, Engineering in Agri-Chain Management

University of Florida   1995 — 1996
B.S, Food & Resource Economics

Escuela Agricola Panamericana "Zamorano"   1992 — 1994
Agronomist, Agriculture

Experience
studio squirrel   2007 - Present
Revolution Foods   2008 - 2011
Revolution Foods   2008 - 2011
Market of Choice  2006 - 2008
Holt International Adoption Agency  2006 - 2007
Oregon State University  2003 - 2005
Mac Industries   2002 - 2003

Education
Oregon State University   2003 — 2006
Graphic Design, Applied Visual Arts

Montana State University-Bozeman   2000 — 2003
Architecture, Graphic Design

Experience
Body and Soil   September 2013 - Present
Brooklyn Heights Montessori   2011 - 2013
Revolution Foods   July 2010 - July 2011
Edible Schoolyard NYC  September 2011 - 2011
KIPP Bay Area Schools  2006 - 2008

Skills
Public Speaking, Teaching, Coaching, Fundraising, Event Management, Microsoft Office, Event Planning, Nonprofits, Research, Community Outreach, Social Media, Volunteer Management, Program Development, Staff Development, Grant Writing, Curriculum Design, Curriculum Development, Nutrition, Public Relations, Social Networking, Leadership Development, Editing

Education
Nutritional Therapy Association   2013 — 2013
Nutritionist, Human Nutrition

The University of Texas at Austin   2008 — 2010
Master of Education, Physical Education & Obesity Prevention

Emerson College   1998 — 2001
BFA, Dance & Choreography

Experience
Revolution Foods   October 2013 - March 2014
Whole Foods Market  August 2001 - October 2013

Education
California Culinary Academy   1991 — 1993
Associate of Arts (AA), Culinary Arts/Chef Training

Experience
Business Engineering Inc.   February 2015 - Present
Revolution Foods   August 2013 - Present
Northern Virginia Computer Systems   August 2011 - August 2013

Skills
Active Directory, Troubleshooting, Windows Server, Windows XP, Windows 7, Computer Hardware, Servers, Technical Support, Operating Systems, Terminal Services, Office 365, Microsoft Exchange, Microsoft Office, DHCP, LAN, Firewalls, Cisco Meraki, Corporate Cloud Storage, Desktop Support..., Low Voltage Cabling, Hardware Diagnostics, Hardware Support

Education
Northern Virginia Community College   2006 — 2009

Experience
Pearson  March 2013 - Present
Revolution Foods   2011 - 2013
Ranshel & Associates   2010 - 2010
Casio USA  1999 - 2010
NASA - National Aeronautics and Space Administration  1994 - 1999
U.S. Department of Education   1991 - 1994
New York City Department of Personnel   1988 - 1991
IBM  1987 - 1988
Fairfax County Public Schools  1982 - 1986

Skills
Strategy, CRM, Management, Marketing, Sales, Business Development, Executive Management, Sales Presentations, Professional Services, Leadership

Education
Teachers College of Columbia University
Doctor of Philosophy (Ph.D.)

Columbia University in the City of New York
Master's Degree, Computing & Technology

Winston-Salem State University
Bachelor's Degree, Mathematics/Intermediate Education