Ritz-Carlton, Buckhead
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Ritz-Carlton, Buckhead Employees
Le Meridien Hotel . . . .Viceroy and Starwood Hotel Groups, owned by Pebblebrook December 2013 - Present
Ritz Carlton Buckhead May 2013 - December 2013
MIT Faculty Club October 2011 - May 2013
Boston Harbor Hotel 2010 - November 2011
Tasting Room Restaurant and Wine Bar 2009 - 2010
The Oak Room at the Plaza Hotel August 2008 - 2009
Capital City Club June 2004 - August 2008
Omni Hotel CNN Center 2003 - 2004
Joel Restaurant 2001 - 2003
Ritz Carlton Buckhead 2000 - 2001
Skills
Fine Dining, Menu Development, Restaurants, Food & Beverage, Catering, Recipes, Culinary Skills, Banquets, Food, Pastry, Customer Service, Wine, Chef
Education
Harvard University School of Engineering and Applied Sciences 2011 — 2012
Food Science and Technology
Georgia State University - J. Mack Robinson College of Business 2004 — 2005
Pennsylvania Institute of Culinary Arts 1997 — 1999
Associate of Science (AS)
Plant Based Chef/Consultant 2010 - Present
Peacecake 2009 - 2012
Self Employed 1995 - 2009
Memphis State University May 1993 - March 1995
Chattahoochee Plantation Country Club September 1990 - January 1993
The Polo Fields Golf & Country Club September 1989 - September 1990
Ritz Carlton Buckhead 1988 - 1989
Ritz Carlton Hotel Atlanta 1986 - 1988
Skills
Menu Development, Coaching, Cooking, Gourmet, Culinary Skills, Food, Cuisine, Recipes, Chef, Baking, Vegan, Vegetarian, Organic Products, Gluten Free, Sauces, Food Industry, Ingredients, Recipe Testing, Food Writing, Food Service, Vegetarian Cooking, Food Quality, Food Styling, Natural Foods, Chocolate, Culinary Education, Sanitation, Food Safety, Food Preparation, Catering, Fine Dining, Restaurant Management, Food & Beverage, Food Science, HACCP, Wine, Culinary Management, Banquets, Pastry, Parties, Restaurants, Social Networking, Social Media, Nutrition
Education
Le Cordon Bleu, Paris,France 1988 — 1988
Certificate, Culinary Arts
Ecole Superieure De Cuisine Francise 1987 — 1988
Certificate from the Chamber of Commerce in Paris, Culinary Arts in Paris, France
Johnson & Wales University 1984 — 1986
Associates Degree, Culinary Arts
Ritz Carlton, Buckhead August 2009 - Present
Self Employed/TCM Studios January 1998 - Present
Self-employed March 1993 - Present
Atlanta School of Massage January 1995 - March 1999
Skills
Wellness Coaching, Holistic Health, Social Media, Fitness, Wellness, Nutrition, Therapeutic Massage, Meditation, Stress, Bodywork, Myofascial Release, Public Speaking, Relaxation, Healing, Wellbeing
Education
Atlanta School of Massage 1992 — 1993
Arctic Catering May 2010 - Present
Ritz Carlton Buckhead February 2004 - May 2010
Barnes & Noble July 2001 - November 2005
Choice Sales & Marketing November 1999 - July 2001
Peachtree Natural Foods July 1997 - November 1999
Skills
Microsoft Office, Microsoft Excel, Customer Service, Microsoft Word, PowerPoint, Strategic Planning, Food, Budgets, Marketing Strategy, Sales Management, Project Management, Hotels, Banquets, Pastry, Hospitality, Catering, Hospitality Management, Restaurants, Sales, Training
Education
Art Institute of Atlanta 2001 — 2003
Associate of Arts (A.A.), Culinary Arts
Hunter College 1993 — 1997
Theatre/English
Arrow Exterminators February 2014 - Present
Ritz Carlton Buckhead March 2011 - October 2013
W Atlanta Midtown February 2009 - February 2011
W Atlanta Midtown February 2007 - February 2009
Skills
Food & Beverage, Catering, Banquets, Food, Restaurants, Culinary Skills, Restaurant Management, Fine Dining, Food Service, Hospitality Management, Hospitality, Food Safety, Sanitation, Micros, Hotels, Hospitality Industry, Pre-opening, Wine, Cooking, Hotel Management, MICROS
Education
State University of New York College of Agriculture and Technology at Morrisville 2003 — 2008
Bachelor of Business Administration (BBA), Resort and Recreation Tech Management
State University of New York College of Agriculture and Technology at Morrisville 2003 — 2008
BBA Business Technology , Hospitality Administration/Management
Delta Air Lines August 2014 - Present
Regions Bank May 2012 - August 2014
Wells Fargo July 2010 - May 2012
Ritz-Carlton, Buckhead August 1995 - October 2009
Ruby Tuesday June 1994 - August 1995
Applebee's June 1993 - June 1994
Red Lobster June 1991 - June 1993
Record Bar October 1987 - June 1991
Chick-fil-A April 1985 - December 1987
Skills
Hospitality Management, Training, Customer Service, Management, Hotels, Restaurants, Hospitality Industry
Education
Auburn University 1987 — 1992
Management Information Systems
Waldrof Astoria November 2013 - Present
Little Harbor Club April 2012 - October 2012
Epping Forest Yacht Club September 1995 - May 2010
Ponte Vedra Inn & Club, Resort,Spa September 1993 - September 1998
The Lodge & Club at Ponte Vedra Beach 1996 - 1998
Ponte Vedra Inn & Club January 1993 - September 1995
Ponte Vedra Beach Resorts January 1993 - January 1995
Ritz Carlton Hotel Buckhead Atlanta November 1993 - September 1994
Ritz-Carlton Buckhead January 1992 - January 1993
Hyatt Regency Ceromar Beach December 1990 - December 1992
Skills
Culinary Skills, Menu Development, Leadership, Food & Beverage, Fine Dining, Cuisine, Catering, Restaurants, Hospitality Industry, Banquets, Resorts, Culinary Management, Pre-opening, Cooking, Gourmet, Sanitation, Recipes, Food
Education
Culinary Institute of America 1994 — 1994
Chef Garde-Manger
singapre hotel and catering school 1968 — 1972
culinary art
Singapore Hotel & Catering School 1968 — 1970
certificated, commis cook
singapore hotel and catering school 1968 — 1970
commis cook
Cornell University
Scholastic Book Fairs July 2009 - Present
Wachovia February 2008 - July 2009
GlaxoSmithKline March 2004 - January 2007
Maritz McGettigan March 2000 - December 2003
Ritz-Carlton Buckhead 1999 - 2000
The Ritz-Carlton Naples 1997 - 1999
Skills
Sales Territory..., Strong Analytical &..., Proficient in MS Office..., Business to Business &..., Sales Lead..., Generate enthusiasm..., Account Acquisition &..., Secured business..., Sales Operations, Problem Solving, B2B, Retail, Customer Retention, Selling, Customer Service, Sales, Account Management, Direct Sales, Negotiation, Cold Calling, Sales Management, Pharmaceutical Sales, Sales Presentations
Education
University of Central Florida - College of Business Administration 1995 — 1997
Bachelor of Business Administration (B.B.A.), Hospitality Administration/Management
Florida Southern College 1993 — 1995
Associate's degree, General Studies
Peachtree Offices March 2013 - Present
Ritz Carlton-Buckhead October 2010 - February 2013
Ravinia Club and Spa February 2007 - June 2010
Nordstrom February 2006 - August 2007
Skills
Customer Service, Office Management, Sales, Microsoft Excel, Microsoft Office, Typing, Skin Care, Customer Retention, Retail Sales, Front Office, Receptionist Duties, Office Administration, Social Networking, Management, Retail, Customer Relations, Customer Engagement, Switchboard, Multi-line Phone, Phone Screening, Professional Phone..., Administrative..., Virtual Assistance, Telephone Reception, Nail Care, Pedicures, Day Spa, Team Leadership, Supervisory Skills, Ordering Office Supplies, Organization Skills, Microsoft Word, Outlook, Customer Satisfaction, Phone Etiquette, Department Budgeting, Payroll Services
Education
John A Logan College 2003 — 2003
Nail Technician Certification
Southern Illinois University, Carbondale 1996 — 1999
Coursework towards Bachelor Degree
The Shores Resort & Spa Daytona Beach Florida August 2015 - Present
Renaissance World Golf Village Resort September 2012 - July 2015
Renaissance World Golf Village Resort September 2011 - September 2012
Grand Geneva Resort and Spa June 2010 - September 2011
Grand Geneva Resort January 2008 - 2010
Sawgrass Marriott 1998 - 2007
Augusta National Golf Club 1993 - 1998
Ritz Carlton Buckhead 1991 - 1993
Ritz Carlton Atlanta 1988 - 1991
Skills
Resorts, Hotel Management, Hotels, Hospitality Management, Hospitality, Revenue Analysis, Food & Beverage, Front Office, Pre-opening, Hospitality Industry, Customer Satisfaction, Event Management, Catering, Banquets, Budgets, Guest Service Management, Tourism, Team Building, Restaurants, Yield Management, Rooms Division, Micros, Opening Hotels, Menu Development, Food, Property Management..., Restaurant Management
Education
Georgia State University 1987 — 1993
Bachelor, Hotel Management
Louis Kingsley, LLC. February 2011 - Present
Christophe's Kitchen May 2011 - November 2012
Ritz-Carlton, Buckhead July 2005 - January 2011
The Famous Fish Company March 2002 - June 2005
Sunset Hills Country Club January 2001 - January 2002
Skills
Culinary Skills, Menu Development, Catering, Cuisine, Recipes, Banquets, Cooking, Fine Dining, Gourmet, Food Preparation, Pastry, Dinners, Italian cuisine, Culinary Management, Recipe Testing, Sanitation, Mediterranean, Seafood, Restaurants, Food & Beverage, Food, Wine, Parties, Sauces, Personal Chef Services, Food Styling, Menu Engineering, Weddings, Chef, Food Quality, Buffet, Serve Safe Certified, Hospitality, Hygiene, ServSafe, Food Service, Vegan, Food Safety, Vegetarian, Food Pairing, BBQ, Vegetarian Cooking, International Cuisines, American Cuisine, Food Cost Management, Italian Cuisine, Mediterranean Cuisine
Education
Art Institute of Atlanta 2004 — 2005
Associate Degree, Culinary Arts
Ben Franklin Academy September 2006 - Present
Swan Coach House 2003 - 2006
Ritz-Carlton, Buckhead 2001 - 2003
Corporate Sports Unlimited January 2001 - January 2002
Office of Legal Affairs January 1999 - January 2001
Education
The University of Georgia 1999 — 2000
Bachelor of Business Administration, Marketing
Georgia Southern University 1995 — 1998
The Ritz-Carlton Club OwnerShining Star EventsJanuary 2010 - Present
Ritz-Carlton Buckhead November 1998 - September 2002
Skills
Hotels, Customer Service, Hospitality Management, Training, Food & Beverage, Meeting Planning, Hospitality, Hospitality Industry, Hotel Management, Public Speaking, Catering, Resorts, Employee Training, Banquets, Pre-opening, Revenue Analysis, Menu Development, Fine Dining
Education
Temple University
BA
Gerogia Department of Labor January 2014 - Present
City of Atlanta Solicitor's Office June 2010 - December 2012
Ritz-Carlton Buckhead December 2011 - November 2012
Morgan & Morgan P.A. September 2011 - March 2012
Orlando Magic August 2009 - May 2010
Chick-fil-A May 2009 - May 2010
Ritz-Carlton, Orlando Grande Lakes January 2007 - January 2009
F&G Hospitality Consulting the Americas August 2008 - December 2008
Skills
Event Planning, Customer Service, Event Management, Time Management, Public Speaking, Hospitality, Food & Beverage, Social Media, PowerPoint, Microsoft Office, Microsoft Word, ServSafe, Sales, Marketing, Restaurant Management, Legal Writing, Data Entry, Westlaw, Legal Research
Education
Atlanta's John Marshall Law School 2010 — 2013
Juris Doctor
University of Central Florida 2006 — 2009
Bachelors of Science, Hospitality Management
Middleton High School 2002 — 2006
Roland Park Middle School.
Roland Park Middle School.
ARAMARK May 2013 - Present
Urban life Management August 2012 - June 2013
Pinheads Entertainment Faculity/ Louise's Restaurant and Bar November 2011 - August 2012
Stone Creek Dining Company August 2010 - February 2012
The Hawthorns Golf & Country Club May 2011 - October 2011
Side Street Deli & Catering June 2009 - August 2011
Hilton Indianapolis June 2008 - March 2010
Ritz Carlton Buckhead August 2007 - June 2009
The Dolce Group 2001 - 2002
Skills
Catering, Menu Development, Restaurants, Culinary Skills, Banquets, Chef, Food Service, Food, Food & Beverage, Food Safety, Hospitality Management, Restaurant Management, Event Management, Hospitality, Event Planning, Menu Costing, Cooking, Sanitation, Hospitality Industry, Hotels, Team Building, Resorts, P&L, Inventory Management, Training, Pre-opening, Hiring, Purchasing, Corporate Events, Fine Dining, Recipe Testing, Marketing, Income Statement, Kitchen management, Hotel Management, Revenue Analysis, Forecasting, Cuisine, Gourmet, Food Preparation, Food Quality, HACCP, New Restaurant Openings, ServSafe, Recipes, Sales, P, Corporate Sustainability, food waste disposal, Sustainability...
Education
Harvard Extension School 2014 — 2016
Master's Certificate, Corporate Sustainability and Innovation Certificate, First Year Graduate
University of Phoenix 2014 — 2016
Master of Business Administration (M.B.A.), Business Administration and Management, General, First year graduate
University of Phoenix Indianapolis -Orlando,Florida campus 2011 — 2014
Bachelor's Degree, Business Administration and Management, General, Senior
Middle Tennessee State University 1998 — 2000
BA, Major: Business Management Minor: Marketing, Junior College
Vincennes University 1995 — 1998
AAS, Culinary Arts, Restaurant, Hospitality Management
Indiana Vocational Technical College Northwest 1993 — 1995
Vocational Technical Degree, Culinary Arts/Chef Training, 3.67/4.0
Ritz-Carlton, Buckhead June 2010 - Present
Skills
Hospitality
Education
University of Georgia - Terry College of Business 2007 — 2009
Management, Business
MA Department of Public Health September 2014 - Present
Wellesley College Club March 2012 - September 2014
Boston University September 2010 - March 2012
Mandarin Oriental Hotel Group May 2009 - July 2010
Ritz-Carlton Buckhead 2007 - 2008
Marriott International April 2004 - 2007
Orlando Marriott Airport Hotel June 2003 - March 2004
Novotel Moscow Centre June 2002 - November 2002
Marriott Moscow Grand January 2001 - June 2002
Moscow Marriott Tverskaya January 1996 - September 1998
Skills
Accounting, Financial Reporting, Auditing, Tax, Internal Controls, Financial Analysis, Financial Accounting, Microsoft Excel, QuickBooks, Accounts Payable, Cash Flow, Customer Service, General Ledger, Hotels, Accounts Receivable, PeopleSoft, SAP, Microsoft Office, Budgets, Leadership, Account Reconciliation
Education
Florida Metropolitan University 2003 — 2007
Master of Business Administration (MBA), International Business
Московский Педагогический Государственный Университет / Moscow Pedagogical State University 1990 — 1997
Teacher of Geography & English, Education, Geography, English language
Northside Methodist Preschool August 2013 - Present
Northside Methodist Preschool August 2004 - July 2014
Ritz Carlton Buckhead October 1983 - June 1990
Skills
PowerPoint, Spanish, I am fluent in..., Public Speaking, Teaching, Event Planning, Curriculum Design, Coaching, Microsoft Office, Classroom Management
Education
Georgia State University 1982 — 1984
Associate Degree, Hotel Management
Lima, Peru 1976 — 1978
Executive Bilingual Secretary