Ritz-Carlton, Buckhead

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Ritz-Carlton, Buckhead Employees

Employee
Years
Job
Industry
Russell Wooten Russell Wooten Santa Monica, California Details
Russell Wooten's Ritz-Carlton, Buckhead Experience May 2013 - December 2013
Job Executive Chef at Le Meridien Delfina Hotel
Industry Food & Beverages
Experience
Le Meridien Hotel . . . .Viceroy and Starwood Hotel Groups, owned by Pebblebrook   December 2013 - Present
Ritz Carlton Buckhead  May 2013 - December 2013
MIT Faculty Club  October 2011 - May 2013
Boston Harbor Hotel  2010 - November 2011
Tasting Room Restaurant and Wine Bar   2009 - 2010
The Oak Room at the Plaza Hotel   August 2008 - 2009
Capital City Club  June 2004 - August 2008
Omni Hotel CNN Center   2003 - 2004
Joel Restaurant   2001 - 2003
Ritz Carlton Buckhead  2000 - 2001

Skills
Fine Dining, Menu Development, Restaurants, Food & Beverage, Catering, Recipes, Culinary Skills, Banquets, Food, Pastry, Customer Service, Wine, Chef

Education
Harvard University School of Engineering and Applied Sciences   2011 — 2012
Food Science and Technology

Georgia State University - J. Mack Robinson College of Business   2004 — 2005

Pennsylvania Institute of Culinary Arts   1997 — 1999
Associate of Science (AS)

Sharyl Naftal Sharyl Naftal San Luis Obispo, California Area Details
Sharyl Naftal's Ritz-Carlton, Buckhead Experience 1988 - 1989
Job A well seasoned foodie gone plant based.
Industry Food & Beverages
Experience
Plant Based Chef/Consultant   2010 - Present
Peacecake   2009 - 2012
Self Employed  1995 - 2009
Memphis State University  May 1993 - March 1995
Chattahoochee Plantation Country Club   September 1990 - January 1993
The Polo Fields Golf & Country Club  September 1989 - September 1990
Ritz Carlton Buckhead  1988 - 1989
Ritz Carlton Hotel Atlanta   1986 - 1988

Skills
Menu Development, Coaching, Cooking, Gourmet, Culinary Skills, Food, Cuisine, Recipes, Chef, Baking, Vegan, Vegetarian, Organic Products, Gluten Free, Sauces, Food Industry, Ingredients, Recipe Testing, Food Writing, Food Service, Vegetarian Cooking, Food Quality, Food Styling, Natural Foods, Chocolate, Culinary Education, Sanitation, Food Safety, Food Preparation, Catering, Fine Dining, Restaurant Management, Food & Beverage, Food Science, HACCP, Wine, Culinary Management, Banquets, Pastry, Parties, Restaurants, Social Networking, Social Media, Nutrition

Education
Le Cordon Bleu, Paris,France   1988 — 1988
Certificate, Culinary Arts

Ecole Superieure De Cuisine Francise   1987 — 1988
Certificate from the Chamber of Commerce in Paris, Culinary Arts in Paris, France

Johnson & Wales University   1984 — 1986
Associates Degree, Culinary Arts

Tricia Cole-Marr Tricia Cole-Marr Atlanta, Georgia Details
Tricia Cole-Marr's Ritz-Carlton, Buckhead Experience August 2009 - Present
Job Master Massage Therapist, Certified Aromatherapist, Reiki Master, Clay Artist
Industry Health, Wellness and Fitness
Experience
Ritz Carlton, Buckhead  August 2009 - Present
Self Employed/TCM Studios   January 1998 - Present
Self-employed  March 1993 - Present
Atlanta School of Massage  January 1995 - March 1999

Skills
Wellness Coaching, Holistic Health, Social Media, Fitness, Wellness, Nutrition, Therapeutic Massage, Meditation, Stress, Bodywork, Myofascial Release, Public Speaking, Relaxation, Healing, Wellbeing

Education
Atlanta School of Massage   1992 — 1993

Valerie Blaydes Valerie Blaydes Amite, Louisiana Details
Valerie Blaydes's Ritz-Carlton, Buckhead Experience February 2004 - May 2010
Job Baker/Night Cook at Arctic Catering
Industry Food & Beverages
Experience
Arctic Catering   May 2010 - Present
Ritz Carlton Buckhead  February 2004 - May 2010
Barnes & Noble  July 2001 - November 2005
Choice Sales & Marketing   November 1999 - July 2001
Peachtree Natural Foods   July 1997 - November 1999

Skills
Microsoft Office, Microsoft Excel, Customer Service, Microsoft Word, PowerPoint, Strategic Planning, Food, Budgets, Marketing Strategy, Sales Management, Project Management, Hotels, Banquets, Pastry, Hospitality, Catering, Hospitality Management, Restaurants, Sales, Training

Education
Art Institute of Atlanta   2001 — 2003
Associate of Arts (A.A.), Culinary Arts

Hunter College   1993 — 1997
Theatre/English

Matthew Semerano Matthew Semerano Atlanta, Georgia Details
Matthew Semerano's Ritz-Carlton, Buckhead Experience March 2011 - October 2013
Job Termite hunter
Industry Consumer Services
Experience
Arrow Exterminators  February 2014 - Present
Ritz Carlton Buckhead  March 2011 - October 2013
W Atlanta Midtown  February 2009 - February 2011
W Atlanta Midtown  February 2007 - February 2009

Skills
Food & Beverage, Catering, Banquets, Food, Restaurants, Culinary Skills, Restaurant Management, Fine Dining, Food Service, Hospitality Management, Hospitality, Food Safety, Sanitation, Micros, Hotels, Hospitality Industry, Pre-opening, Wine, Cooking, Hotel Management, MICROS

Education
State University of New York College of Agriculture and Technology at Morrisville   2003 — 2008
Bachelor of Business Administration (BBA), Resort and Recreation Tech Management

State University of New York College of Agriculture and Technology at Morrisville   2003 — 2008
BBA Business Technology , Hospitality Administration/Management

Charles Hurston Charles Hurston Atlanta, Georgia Details
Charles Hurston's Ritz-Carlton, Buckhead Experience August 1995 - October 2009
Job Operational Scheduler at Delta Air Lines
Industry Airlines/Aviation
Experience
Delta Air Lines  August 2014 - Present
Regions Bank  May 2012 - August 2014
Wells Fargo  July 2010 - May 2012
Ritz-Carlton, Buckhead   August 1995 - October 2009
Ruby Tuesday  June 1994 - August 1995
Applebee's  June 1993 - June 1994
Red Lobster  June 1991 - June 1993
Record Bar  October 1987 - June 1991
Chick-fil-A  April 1985 - December 1987

Skills
Hospitality Management, Training, Customer Service, Management, Hotels, Restaurants, Hospitality Industry

Education
Auburn University   1987 — 1992
Management Information Systems

chor wong chor wong Greater New York City Area Details
chor wong's Ritz-Carlton, Buckhead Experience January 1992 - January 1993
Job Banquete Dept.
Industry Food & Beverages
Experience
Waldrof Astoria   November 2013 - Present
Little Harbor Club  April 2012 - October 2012
Epping Forest Yacht Club  September 1995 - May 2010
Ponte Vedra Inn & Club, Resort,Spa   September 1993 - September 1998
The Lodge & Club at Ponte Vedra Beach   1996 - 1998
Ponte Vedra Inn & Club  January 1993 - September 1995
Ponte Vedra Beach Resorts  January 1993 - January 1995
Ritz Carlton Hotel Buckhead Atlanta   November 1993 - September 1994
Ritz-Carlton Buckhead  January 1992 - January 1993
Hyatt Regency Ceromar Beach   December 1990 - December 1992

Skills
Culinary Skills, Menu Development, Leadership, Food & Beverage, Fine Dining, Cuisine, Catering, Restaurants, Hospitality Industry, Banquets, Resorts, Culinary Management, Pre-opening, Cooking, Gourmet, Sanitation, Recipes, Food

Education
Culinary Institute of America   1994 — 1994
Chef Garde-Manger

singapre hotel and catering school   1968 — 1972
culinary art

Singapore Hotel & Catering School   1968 — 1970
certificated, commis cook

singapore hotel and catering school   1968 — 1970
commis cook

Cornell University

Jessica Kane Jessica Kane Greater Atlanta Area Details
Jessica Kane's Ritz-Carlton, Buckhead Experience 1999 - 2000
Job Sales Consultant at Scholastic Book Fairs
Industry Consumer Goods
Experience
Scholastic Book Fairs  July 2009 - Present
Wachovia  February 2008 - July 2009
GlaxoSmithKline  March 2004 - January 2007
Maritz McGettigan  March 2000 - December 2003
Ritz-Carlton Buckhead  1999 - 2000
The Ritz-Carlton Naples  1997 - 1999

Skills
Sales Territory..., Strong Analytical &..., Proficient in MS Office..., Business to Business &..., Sales Lead..., Generate enthusiasm..., Account Acquisition &..., Secured business..., Sales Operations, Problem Solving, B2B, Retail, Customer Retention, Selling, Customer Service, Sales, Account Management, Direct Sales, Negotiation, Cold Calling, Sales Management, Pharmaceutical Sales, Sales Presentations

Education
University of Central Florida - College of Business Administration   1995 — 1997
Bachelor of Business Administration (B.B.A.), Hospitality Administration/Management

Florida Southern College   1993 — 1995
Associate's degree, General Studies

Jennifer Rowell Jennifer Rowell Greater Atlanta Area Details
Jennifer Rowell's Ritz-Carlton, Buckhead Experience October 2010 - February 2013
Job Peachtree Offices Lenox
Industry Commercial Real Estate
Experience
Peachtree Offices   March 2013 - Present
Ritz Carlton-Buckhead  October 2010 - February 2013
Ravinia Club and Spa  February 2007 - June 2010
Nordstrom  February 2006 - August 2007

Skills
Customer Service, Office Management, Sales, Microsoft Excel, Microsoft Office, Typing, Skin Care, Customer Retention, Retail Sales, Front Office, Receptionist Duties, Office Administration, Social Networking, Management, Retail, Customer Relations, Customer Engagement, Switchboard, Multi-line Phone, Phone Screening, Professional Phone..., Administrative..., Virtual Assistance, Telephone Reception, Nail Care, Pedicures, Day Spa, Team Leadership, Supervisory Skills, Ordering Office Supplies, Organization Skills, Microsoft Word, Outlook, Customer Satisfaction, Phone Etiquette, Department Budgeting, Payroll Services

Education
John A Logan College   2003 — 2003
Nail Technician Certification

Southern Illinois University, Carbondale   1996 — 1999
Coursework towards Bachelor Degree

Harden Perry III Harden Perry III Daytona Beach, Florida Details
Harden Perry III's Ritz-Carlton, Buckhead Experience 1991 - 1993
Job Rooms Division Manager, Shores Resort and Spa
Industry Hospitality
Experience
The Shores Resort & Spa Daytona Beach Florida  August 2015 - Present
Renaissance World Golf Village Resort   September 2012 - July 2015
Renaissance World Golf Village Resort   September 2011 - September 2012
Grand Geneva Resort and Spa  June 2010 - September 2011
Grand Geneva Resort  January 2008 - 2010
Sawgrass Marriott  1998 - 2007
Augusta National Golf Club  1993 - 1998
Ritz Carlton Buckhead  1991 - 1993
Ritz Carlton Atlanta  1988 - 1991

Skills
Resorts, Hotel Management, Hotels, Hospitality Management, Hospitality, Revenue Analysis, Food & Beverage, Front Office, Pre-opening, Hospitality Industry, Customer Satisfaction, Event Management, Catering, Banquets, Budgets, Guest Service Management, Tourism, Team Building, Restaurants, Yield Management, Rooms Division, Micros, Opening Hotels, Menu Development, Food, Property Management..., Restaurant Management

Education
Georgia State University   1987 — 1993
Bachelor, Hotel Management

Aaron Masanotti Aaron Masanotti Greater Atlanta Area Details
Aaron Masanotti's Ritz-Carlton, Buckhead Experience July 2005 - January 2011
Job Chef/Owner at Louis Kingsley, LLC.
Industry Events Services
Experience
Louis Kingsley, LLC.   February 2011 - Present
Christophe's Kitchen   May 2011 - November 2012
Ritz-Carlton, Buckhead   July 2005 - January 2011
The Famous Fish Company   March 2002 - June 2005
Sunset Hills Country Club  January 2001 - January 2002

Skills
Culinary Skills, Menu Development, Catering, Cuisine, Recipes, Banquets, Cooking, Fine Dining, Gourmet, Food Preparation, Pastry, Dinners, Italian cuisine, Culinary Management, Recipe Testing, Sanitation, Mediterranean, Seafood, Restaurants, Food & Beverage, Food, Wine, Parties, Sauces, Personal Chef Services, Food Styling, Menu Engineering, Weddings, Chef, Food Quality, Buffet, Serve Safe Certified, Hospitality, Hygiene, ServSafe, Food Service, Vegan, Food Safety, Vegetarian, Food Pairing, BBQ, Vegetarian Cooking, International Cuisines, American Cuisine, Food Cost Management, Italian Cuisine, Mediterranean Cuisine

Education
Art Institute of Atlanta   2004 — 2005
Associate Degree, Culinary Arts

Sydney D'Arcy Sydney D'Arcy Greater Atlanta Area Details
Sydney D'Arcy's Ritz-Carlton, Buckhead Experience 2001 - 2003
Job Development Assistant at Ben Franklin Academy
Industry Fund-Raising
Experience
Ben Franklin Academy  September 2006 - Present
Swan Coach House   2003 - 2006
Ritz-Carlton, Buckhead   2001 - 2003
Corporate Sports Unlimited  January 2001 - January 2002
Office of Legal Affairs   January 1999 - January 2001

Education
The University of Georgia   1999 — 2000
Bachelor of Business Administration, Marketing

Georgia Southern University   1995 — 1998

Sam Dunmore Sam Dunmore Greater Atlanta Area Details
Sam Dunmore's Ritz-Carlton, Buckhead Experience November 1998 - September 2002
Job Owner at Shining Star Events
Industry Hospitality
Experience
The Ritz-Carlton Club  OwnerShining Star EventsJanuary 2010 - Present
Ritz-Carlton Buckhead  November 1998 - September 2002

Skills
Hotels, Customer Service, Hospitality Management, Training, Food & Beverage, Meeting Planning, Hospitality, Hospitality Industry, Hotel Management, Public Speaking, Catering, Resorts, Employee Training, Banquets, Pre-opening, Revenue Analysis, Menu Development, Fine Dining

Education
Temple University
BA

La`Quierra Harris, Esq. La`Quierra Harris, Esq. Atlanta, Georgia Details
La`Quierra Harris, Esq.'s Ritz-Carlton, Buckhead Experience December 2011 - November 2012
Job Administrative Hearing Officer at Gerogia Department of Labor
Industry Law Practice
Experience
Gerogia Department of Labor   January 2014 - Present
City of Atlanta Solicitor's Office   June 2010 - December 2012
Ritz-Carlton Buckhead  December 2011 - November 2012
Morgan & Morgan P.A.   September 2011 - March 2012
Orlando Magic  August 2009 - May 2010
Chick-fil-A  May 2009 - May 2010
Ritz-Carlton, Orlando Grande Lakes  January 2007 - January 2009
F&G Hospitality Consulting the Americas   August 2008 - December 2008

Skills
Event Planning, Customer Service, Event Management, Time Management, Public Speaking, Hospitality, Food & Beverage, Social Media, PowerPoint, Microsoft Office, Microsoft Word, ServSafe, Sales, Marketing, Restaurant Management, Legal Writing, Data Entry, Westlaw, Legal Research

Education
Atlanta's John Marshall Law School   2010 — 2013
Juris Doctor

University of Central Florida   2006 — 2009
Bachelors of Science, Hospitality Management

Middleton High School   2002 — 2006

Roland Park Middle School.

Roland Park Middle School.

DEMichael A. Scott DEMichael A. Scott Orlando, Florida Area Details
DEMichael A. Scott's Ritz-Carlton, Buckhead Experience August 2007 - June 2009
Job Inspiring Food Waste Strategist and Sustainability Consultant, Experienced Food & Beverage Professional and Entrepreneur
Industry Food Production
Experience
ARAMARK  May 2013 - Present
Urban life Management   August 2012 - June 2013
Pinheads Entertainment Faculity/ Louise's Restaurant and Bar   November 2011 - August 2012
Stone Creek Dining Company  August 2010 - February 2012
The Hawthorns Golf & Country Club  May 2011 - October 2011
Side Street Deli & Catering   June 2009 - August 2011
Hilton Indianapolis  June 2008 - March 2010
Ritz Carlton Buckhead  August 2007 - June 2009
The Dolce Group  2001 - 2002

Skills
Catering, Menu Development, Restaurants, Culinary Skills, Banquets, Chef, Food Service, Food, Food & Beverage, Food Safety, Hospitality Management, Restaurant Management, Event Management, Hospitality, Event Planning, Menu Costing, Cooking, Sanitation, Hospitality Industry, Hotels, Team Building, Resorts, P&L, Inventory Management, Training, Pre-opening, Hiring, Purchasing, Corporate Events, Fine Dining, Recipe Testing, Marketing, Income Statement, Kitchen management, Hotel Management, Revenue Analysis, Forecasting, Cuisine, Gourmet, Food Preparation, Food Quality, HACCP, New Restaurant Openings, ServSafe, Recipes, Sales, P, Corporate Sustainability, food waste disposal, Sustainability...

Education
Harvard Extension School   2014 — 2016
Master's Certificate, Corporate Sustainability and Innovation Certificate, First Year Graduate

University of Phoenix   2014 — 2016
Master of Business Administration (M.B.A.), Business Administration and Management, General, First year graduate

University of Phoenix Indianapolis -Orlando,Florida campus   2011 — 2014
Bachelor's Degree, Business Administration and Management, General, Senior

Middle Tennessee State University   1998 — 2000
BA, Major: Business Management Minor: Marketing, Junior College

Vincennes University   1995 — 1998
AAS, Culinary Arts, Restaurant, Hospitality Management

Indiana Vocational Technical College Northwest   1993 — 1995
Vocational Technical Degree, Culinary Arts/Chef Training, 3.67/4.0

Jennifer Schindler Jennifer Schindler Atlanta, Georgia Details
Jennifer Schindler's Ritz-Carlton, Buckhead Experience June 2010 - Present
Job Partner, French Silver, LLC
Industry Consumer Goods
Experience
Ritz-Carlton, Buckhead   June 2010 - Present

Skills
Hospitality

Education
University of Georgia - Terry College of Business   2007 — 2009
Management, Business

Tatiana Mayorova Tatiana Mayorova Greater Boston Area Details
Tatiana Mayorova's Ritz-Carlton, Buckhead Experience 2007 - 2008
Job Fiscal Coordinator
Industry Accounting
Experience
MA Department of Public Health  September 2014 - Present
Wellesley College Club   March 2012 - September 2014
Boston University  September 2010 - March 2012
Mandarin Oriental Hotel Group  May 2009 - July 2010
Ritz-Carlton Buckhead  2007 - 2008
Marriott International  April 2004 - 2007
Orlando Marriott Airport Hotel   June 2003 - March 2004
Novotel Moscow Centre   June 2002 - November 2002
Marriott Moscow Grand   January 2001 - June 2002
Moscow Marriott Tverskaya   January 1996 - September 1998

Skills
Accounting, Financial Reporting, Auditing, Tax, Internal Controls, Financial Analysis, Financial Accounting, Microsoft Excel, QuickBooks, Accounts Payable, Cash Flow, Customer Service, General Ledger, Hotels, Accounts Receivable, PeopleSoft, SAP, Microsoft Office, Budgets, Leadership, Account Reconciliation

Education
Florida Metropolitan University   2003 — 2007
Master of Business Administration (MBA), International Business

Московский Педагогический Государственный Университет / Moscow Pedagogical State University   1990 — 1997
Teacher of Geography & English, Education, Geography, English language

Luzmaria Rey Luzmaria Rey Atlanta, Georgia Details
Luzmaria Rey's Ritz-Carlton, Buckhead Experience October 1983 - June 1990
Job Spanish teacher K5 Atlanta Classic Academy
Industry Education Management
Experience
Northside Methodist Preschool  August 2013 - Present
Northside Methodist Preschool  August 2004 - July 2014
Ritz Carlton Buckhead  October 1983 - June 1990

Skills
PowerPoint, Spanish, I am fluent in..., Public Speaking, Teaching, Event Planning, Curriculum Design, Coaching, Microsoft Office, Classroom Management

Education
Georgia State University   1982 — 1984
Associate Degree, Hotel Management

Lima, Peru   1976 — 1978
Executive Bilingual Secretary