RM Seafood
Description
Mandalay Place restaurant with fresh seafood in either the casual downstairs or intimate upstairs. Located in: the shoppes at Mandalay PlaceAddress: 3930 S Las Vegas Blvd, Las Vegas, NV 89119 Menu: rmseafood.comPhone: (702) 632-9300: : : Place name: Website: : Category: : :
RM Seafood List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at RM Seafood. You can filter them based on skills, years of employment, job, education, department, and prior employment.
RM Seafood Salaries. You can even request information on how much does RM Seafood pay if you want to. Learn about salaries, pros and cons of working for RM Seafood directly from the past employees.
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22 RM Seafood employees in database. Find out everything there's to know about RM Seafood employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
RM Seafood Employees
Employee
Years
Job
Industry
David Risner David Risner's RM Seafood Experience March 2013 - February 2015
Job Free Agent
Industry Hospitality
Experience
db Brasserie April 2015 - Present
RM Seafood March 2013 - February 2015
STK Las Vegas January 2010 - February 2012
Dos Camino's January 2009 - November 2011
Boa Steakhouse 2006 - 2009
Skills
Restaurants, Hotels, Strong Interpersonal..., Hospitality, Food, People Skills, Food Service, Catering, MICROS, Food & Beverage, Wine, Food Safety, Fine Dining, Culinary Skills, Networking, Wine & Spirits Industry
Education
University of Central Florida 2003 — 2005
Bachelors of Science, Hospitality Management
Melbourne High 1997 — 1999
General Studies
db Brasserie April 2015 - Present
RM Seafood March 2013 - February 2015
STK Las Vegas January 2010 - February 2012
Dos Camino's January 2009 - November 2011
Boa Steakhouse 2006 - 2009
Skills
Restaurants, Hotels, Strong Interpersonal..., Hospitality, Food, People Skills, Food Service, Catering, MICROS, Food & Beverage, Wine, Food Safety, Fine Dining, Culinary Skills, Networking, Wine & Spirits Industry
Education
University of Central Florida 2003 — 2005
Bachelors of Science, Hospitality Management
Melbourne High 1997 — 1999
General Studies
Forrest Parker's RM Seafood Experience 2008 - 2008
Job Founder, Chef, Tour Guide & Chief Culinary Evangelist
Industry Hospitality
Experience
Maverick Southern Kitchens January 2012 - Present
Gaylord Opryland Resort 2007 - August 2011
RM Seafood 2008 - 2008
McCrady's 2008 - 2008
Mystic Lake Casino 2003 - 2007
Soaring Eagle Casino 1999 - 2003
Louis's Restaurant January 1997 - January 1998
Skills
Cuisine, Start-ups, Entrepreneurship, South Carolina, Agritourism, Farm to Table, User Experience, Historic Preservation, Travel & Tourism, Mobile Application..., Strategic Planning, Key Performance..., Process Improvement, Business Intelligence, Project Management, Lean Six Sigma, Pre-opening, HotSOS, HACCP, ROI Optimization, CRM, Sustainability, Catering, Menu Development, Fine Dining, Culinary Skills, Food & Beverage, Operations Management, Agile Methodologies, Sanitation, Restaurants, Banquets, Food Cost Management, Hotels, New Restaurant Openings, Concept Development, Food Service, Social Media, Hospitality Management, Resorts, Menu Costing, Restaurant Management, Menu Engineering, Brand Management, Recipe Testing, P&L, Culinary Management, Content Writing, Brand Development, Thought Leadership
Education
Stanford University 2014 — 2014
Computer Science
Harvard University 2010 — 2012
Engineering and Applied Sciences
Culinary Institute of America - Greystone
College of Charleston
Anderson University (SC)
Maverick Southern Kitchens January 2012 - Present
Gaylord Opryland Resort 2007 - August 2011
RM Seafood 2008 - 2008
McCrady's 2008 - 2008
Mystic Lake Casino 2003 - 2007
Soaring Eagle Casino 1999 - 2003
Louis's Restaurant January 1997 - January 1998
Skills
Cuisine, Start-ups, Entrepreneurship, South Carolina, Agritourism, Farm to Table, User Experience, Historic Preservation, Travel & Tourism, Mobile Application..., Strategic Planning, Key Performance..., Process Improvement, Business Intelligence, Project Management, Lean Six Sigma, Pre-opening, HotSOS, HACCP, ROI Optimization, CRM, Sustainability, Catering, Menu Development, Fine Dining, Culinary Skills, Food & Beverage, Operations Management, Agile Methodologies, Sanitation, Restaurants, Banquets, Food Cost Management, Hotels, New Restaurant Openings, Concept Development, Food Service, Social Media, Hospitality Management, Resorts, Menu Costing, Restaurant Management, Menu Engineering, Brand Management, Recipe Testing, P&L, Culinary Management, Content Writing, Brand Development, Thought Leadership
Education
Stanford University 2014 — 2014
Computer Science
Harvard University 2010 — 2012
Engineering and Applied Sciences
Culinary Institute of America - Greystone
College of Charleston
Anderson University (SC)
Jair Bustillos Jair Bustillos's RM Seafood Experience August 2009 - December 2011
Job Bartender/Mixologist at Southern Wine & Spirits
Industry Wine and Spirits
Experience
Southern Wine & Spirits August 2013 - Present
Back Bar USA October 2012 - Present
Back Bar USA November 2012 - September 2013
RM Seafood August 2009 - December 2011
Wendoh Media January 2007 - February 2008
Skills
Bartending, Social Media, Wine & Spirits Industry, Product Development, BarSmarts Certified, Marketing Strategy, Spanish-speaking, Product Launch, Food & Beverage, Hospitality, Cocktails, Wine Tasting, Beer, Alcoholic Beverages
Education
UNLV 2009 — 2012
Hospitality Administration/Management
College of Southern Nevada 2007 — 2009
Southern Wine & Spirits August 2013 - Present
Back Bar USA October 2012 - Present
Back Bar USA November 2012 - September 2013
RM Seafood August 2009 - December 2011
Wendoh Media January 2007 - February 2008
Skills
Bartending, Social Media, Wine & Spirits Industry, Product Development, BarSmarts Certified, Marketing Strategy, Spanish-speaking, Product Launch, Food & Beverage, Hospitality, Cocktails, Wine Tasting, Beer, Alcoholic Beverages
Education
UNLV 2009 — 2012
Hospitality Administration/Management
College of Southern Nevada 2007 — 2009
Gerardo Avalos Gerardo Avalos's RM Seafood Experience January 2010 - October 2010
Job Holistic Health Coach
Industry Hospitality
Experience
Mint Condition Nutrition August 2014 - Present
Hakkasan Group April 2013 - August 2014
Four Seasons Hotels and Resorts October 2010 - December 2012
RM Seafood January 2010 - October 2010
Skills
Hospitality, Restaurants, Food & Beverage, Fine Dining, Wine, Wellness Coaching, Holistic Health, Nutrition, Superfoods, Banquets, New Restaurant Openings
Education
University of Nevada-Las Vegas 2008 — 2011
Bachelor of Science, Culinary Arts and Beverage Management
Culinary Institute of America 2006 — 2008
Associate's degree, Culinary Arts
Mint Condition Nutrition August 2014 - Present
Hakkasan Group April 2013 - August 2014
Four Seasons Hotels and Resorts October 2010 - December 2012
RM Seafood January 2010 - October 2010
Skills
Hospitality, Restaurants, Food & Beverage, Fine Dining, Wine, Wellness Coaching, Holistic Health, Nutrition, Superfoods, Banquets, New Restaurant Openings
Education
University of Nevada-Las Vegas 2008 — 2011
Bachelor of Science, Culinary Arts and Beverage Management
Culinary Institute of America 2006 — 2008
Associate's degree, Culinary Arts
carlos areizaga carlos areizaga's RM Seafood Experience January 2013 - January 2014
Job at
Industry Food & Beverages
Experience
Radio city pizzeria February 2015 - Present
rose.rabbit.lie December 2013 - February 2015
RM Seafood January 2013 - January 2014
Echo and Rig August 2013 - December 2013
MIlle Fleurs March 2012 - January 2013
Terra Restaurant January 2012 - March 2012
Eat by Chef Greg Demicheal March 2010 - March 2012
Mount Palomar Winery March 2011 - December 2011
Bear Creek Golf Club June 2009 - February 2010
Saddle Ranch Chop House February 2008 - February 2009
Skills
Microsoft Office, Excel, Customer Service, Word, Customer Relations, Sanitation, Menu Development, Microsoft Excel, Baking, Hospitality, Fine Dining, Photoshop, Culinary Skills, Microsoft Word, Food, Pastry, Banquets, Restaurants, Food Preparation, Catering, Chef, Food & Beverage, Recipes, Menu Costing
Education
The Art Institute of California-Inland Empire 2009 — 2011
Associate of Arts (A.A.), Culinary Arts/Chef Training
Radio city pizzeria February 2015 - Present
rose.rabbit.lie December 2013 - February 2015
RM Seafood January 2013 - January 2014
Echo and Rig August 2013 - December 2013
MIlle Fleurs March 2012 - January 2013
Terra Restaurant January 2012 - March 2012
Eat by Chef Greg Demicheal March 2010 - March 2012
Mount Palomar Winery March 2011 - December 2011
Bear Creek Golf Club June 2009 - February 2010
Saddle Ranch Chop House February 2008 - February 2009
Skills
Microsoft Office, Excel, Customer Service, Word, Customer Relations, Sanitation, Menu Development, Microsoft Excel, Baking, Hospitality, Fine Dining, Photoshop, Culinary Skills, Microsoft Word, Food, Pastry, Banquets, Restaurants, Food Preparation, Catering, Chef, Food & Beverage, Recipes, Menu Costing
Education
The Art Institute of California-Inland Empire 2009 — 2011
Associate of Arts (A.A.), Culinary Arts/Chef Training
Michele Galloway Michele Galloway's RM Seafood Experience March 2009 - February 2010
Job Hospitality & Facilities Manager, Max & Pauline Zimmer Conference Center at Camp Ramah in California
Industry Hospitality
Experience
Max & Pauline Zimmer Conference Center at Camp Ramah in California December 2013 - Present
Max & Pauline Zimmer Conference Center at Camp Ramah in California June 2013 - December 2013
Aria @City Center December 2009 - June 2013
Station Casinos & Resorts January 2013 - May 2013
UNLVino, Las Vegas, Nevada (4 City-wide wine tasting events for Student Scholarship at UNLV) January 2013 - May 2013
RM Seafood March 2009 - February 2010
RISTORANTE IL BUCO (Two-Star Michelin) August 2008 - January 2009
GLG Insurance Professionals April 2006 - April 2008
American Family Insurance December 1995 - April 2006
Skills
Certified Meeting..., STAR Interviewing..., Sales, Microsoft Office, Food & Beverage, Restaurants, Banquets, Catering, Menu Development, Cost Control, Training, Hospitality Management, Team Leadership, Operating Budgets, Employee Training, Budgets
Education
University of Nevada-Las Vegas 2011 — 2013
Bachelor of Science in Hotel Administration, Hospitality Management, Dean's Honor List
Le Cordon Bleu College of Culinary Arts-Las Vegas 2007 — 2009
Associate of Occupational Science, Culinary Arts/Chef Training
Max & Pauline Zimmer Conference Center at Camp Ramah in California December 2013 - Present
Max & Pauline Zimmer Conference Center at Camp Ramah in California June 2013 - December 2013
Aria @City Center December 2009 - June 2013
Station Casinos & Resorts January 2013 - May 2013
UNLVino, Las Vegas, Nevada (4 City-wide wine tasting events for Student Scholarship at UNLV) January 2013 - May 2013
RM Seafood March 2009 - February 2010
RISTORANTE IL BUCO (Two-Star Michelin) August 2008 - January 2009
GLG Insurance Professionals April 2006 - April 2008
American Family Insurance December 1995 - April 2006
Skills
Certified Meeting..., STAR Interviewing..., Sales, Microsoft Office, Food & Beverage, Restaurants, Banquets, Catering, Menu Development, Cost Control, Training, Hospitality Management, Team Leadership, Operating Budgets, Employee Training, Budgets
Education
University of Nevada-Las Vegas 2011 — 2013
Bachelor of Science in Hotel Administration, Hospitality Management, Dean's Honor List
Le Cordon Bleu College of Culinary Arts-Las Vegas 2007 — 2009
Associate of Occupational Science, Culinary Arts/Chef Training
JOSH BAGWIN JOSH BAGWIN's RM Seafood Experience January 2007 - Present
Job SUSHI CHEF at RM SEAFOOD
Industry Food & Beverages
Experience
RM Seafood January 2007 - Present
Taiko Restaurant March 2006 - May 2007
Morrell of Woodbury February 2003 - March 2006
Delaney's Restaurant January 2003 - February 2003
Sushi Bay January 2001 - January 2003
MAMI January 2001 - January 2003
Education
Nassau Community College
hotel/restaurant hospitality
Plainview-old Bethpage JFK high school
High School diploma
RM Seafood January 2007 - Present
Taiko Restaurant March 2006 - May 2007
Morrell of Woodbury February 2003 - March 2006
Delaney's Restaurant January 2003 - February 2003
Sushi Bay January 2001 - January 2003
MAMI January 2001 - January 2003
Education
Nassau Community College
hotel/restaurant hospitality
Plainview-old Bethpage JFK high school
High School diploma
John Michael Cunin's RM Seafood Experience April 2009 - June 2009
Job Founding President at JMC Consulting LLC
Industry Food & Beverages
Experience
JMC Consulting LLC October 2002 - Present
CityEats / Food Network November 2011 - March 2013
Patina Restaurant Group December 2010 - January 2012
The Bazaar by Jose Andres @ SLS Hotel / Beverly Hills July 2009 - August 2010
RM Seafood April 2009 - June 2009
The Lodge at Pebble Beach January 2007 - March 2007
Wynn Las Vegas June 2006 - September 2006
Mix Las Vegas June 2005 - June 2006
The Capital Grille June 2004 - June 2005
Bradley Ogden March 2003 - June 2004
Skills
Wine Judging, Interviewing job..., Proofreading, Wine, Guest Service, Interviewing, Guest Satisfaction, Banquets, Hospitality Management, Fine Dining, Hospitality Industry, Restaurants, Pre-opening, Wine Tasting, Hotels, Menu Development, Hospitality, Resorts, Restaurant Management, Wine Education, Food, Wine Sales, Food & Beverage, Food Cost, Wine Knowledge, Micros, Wineries, Food Pairing, Screening, Gourmet, Wine Writing, Wine Pairing, Customer Service, Event Management, Budgets, Leadership, Customer Satisfaction, HACCP, Income Statement, Management, Public Relations, Purchasing, Interviews, Sales, Event Planning, Hiring, Training, Food Service, Inventory Management, POS
Education
University of Dayton 1971 — 1975
B.S, Economics
Saint Joseph High School 1969 — 1971
H.S. Diploma, College Prep
Bay High 1967 — 1968
H.S. Diploma, College Prep
JMC Consulting LLC October 2002 - Present
CityEats / Food Network November 2011 - March 2013
Patina Restaurant Group December 2010 - January 2012
The Bazaar by Jose Andres @ SLS Hotel / Beverly Hills July 2009 - August 2010
RM Seafood April 2009 - June 2009
The Lodge at Pebble Beach January 2007 - March 2007
Wynn Las Vegas June 2006 - September 2006
Mix Las Vegas June 2005 - June 2006
The Capital Grille June 2004 - June 2005
Bradley Ogden March 2003 - June 2004
Skills
Wine Judging, Interviewing job..., Proofreading, Wine, Guest Service, Interviewing, Guest Satisfaction, Banquets, Hospitality Management, Fine Dining, Hospitality Industry, Restaurants, Pre-opening, Wine Tasting, Hotels, Menu Development, Hospitality, Resorts, Restaurant Management, Wine Education, Food, Wine Sales, Food & Beverage, Food Cost, Wine Knowledge, Micros, Wineries, Food Pairing, Screening, Gourmet, Wine Writing, Wine Pairing, Customer Service, Event Management, Budgets, Leadership, Customer Satisfaction, HACCP, Income Statement, Management, Public Relations, Purchasing, Interviews, Sales, Event Planning, Hiring, Training, Food Service, Inventory Management, POS
Education
University of Dayton 1971 — 1975
B.S, Economics
Saint Joseph High School 1969 — 1971
H.S. Diploma, College Prep
Bay High 1967 — 1968
H.S. Diploma, College Prep
Rebecca Friedman's RM Seafood Experience June 2008 - July 2009
Job STK Las Vegas Events and Marketing Manager The One Group
Industry Hospitality
Experience
The ONE Group December 2012 - Present
Sushi Roku Scottsdale February 2012 - December 2012
Innovative Dining Group March 2011 - December 2012
Station Casinos May 2010 - March 2011
Station Casinos March 2009 - September 2010
Station Casinos August 2009 - June 2010
RM Seafood June 2008 - July 2009
The Light Group June 2006 - July 2008
Starwood Hotels & Resorts Worldwide, Inc. December 2005 - January 2006
Canyon Ranch 2005 - 2006
Skills
Marketing Management, Recruiting, Hospitality, Hotels, Cold Calling, Analysis, Interviews, Menu Development, Competitive Analysis, Food & Beverage, Social Networking, Fine Dining, Resorts, Catering, Culinary Skills, Restaurants, Restaurant Management, Banquets, Hospitality Management, Hospitality Industry, Cuisine, Food Service, Pre-opening, Wine, Cooking, Casino, Event Management, Event Planning, Marketing, Customer Service, Social Media Marketing, Corporate Events, Food, Management, Sales
Education
International Sommelier Guild 2011 — 2011
Certification 1 & 2, Wine Steward/Sommelier
University of Nevada-Las Vegas 2006 — 2008
Bachelors, Hotel Administration
University of California, Santa Cruz 2004 — 2006
BA, Global Economics
American School of Warsaw 2000 — 2002
International Baccalaureate, Economics
Casablanca American School
The ONE Group December 2012 - Present
Sushi Roku Scottsdale February 2012 - December 2012
Innovative Dining Group March 2011 - December 2012
Station Casinos May 2010 - March 2011
Station Casinos March 2009 - September 2010
Station Casinos August 2009 - June 2010
RM Seafood June 2008 - July 2009
The Light Group June 2006 - July 2008
Starwood Hotels & Resorts Worldwide, Inc. December 2005 - January 2006
Canyon Ranch 2005 - 2006
Skills
Marketing Management, Recruiting, Hospitality, Hotels, Cold Calling, Analysis, Interviews, Menu Development, Competitive Analysis, Food & Beverage, Social Networking, Fine Dining, Resorts, Catering, Culinary Skills, Restaurants, Restaurant Management, Banquets, Hospitality Management, Hospitality Industry, Cuisine, Food Service, Pre-opening, Wine, Cooking, Casino, Event Management, Event Planning, Marketing, Customer Service, Social Media Marketing, Corporate Events, Food, Management, Sales
Education
International Sommelier Guild 2011 — 2011
Certification 1 & 2, Wine Steward/Sommelier
University of Nevada-Las Vegas 2006 — 2008
Bachelors, Hotel Administration
University of California, Santa Cruz 2004 — 2006
BA, Global Economics
American School of Warsaw 2000 — 2002
International Baccalaureate, Economics
Casablanca American School
Daniel Lindsey Daniel Lindsey's RM Seafood Experience June 2011 - November 2011
Job Baker at Caesars Entertainment Corporation
Industry Food Production
Experience
Caesars Entertainment Corporation August 2012 - Present
Old Homestead, Las Vegas November 2011 - August 2012
STK Las Vegas May 2011 - January 2012
RM Seafood June 2011 - November 2011
Model Bakery June 2009 - April 2011
Della Fattoria September 2006 - February 2007
Apple Pie Bakery Cafe 2006 - 2007
Hilltop Cafe August 2005 - January 2006
Emporio Rulli July 2003 - December 2005
Skills
Pastry, Bread, Bakery, Baking, Cakes, Chocolate, Desserts, Cake Decorating, Culinary Skills, Sugar, Recipes, Food, Confectionery, Food Safety, Cooking, Restaurants, Food Quality, Gourmet, Food Preparation, Recipe Testing, ServSafe, Food Service, Cookies, Ingredients, Seafood, Menu Costing, Grill, Fine Dining, Menu Development, Wedding Cakes, Food & Beverage, Sanitation, Cuisine, Banquets, Chef, Catering, Culinary Education, Culinary Management, Food Industry, Sauces
Education
Culinary Institute of America 2006 — 2007
Associate's degree in Occupational Studies, Baking and Pastry Arts/Baker/Pastry Chef
Caesars Entertainment Corporation August 2012 - Present
Old Homestead, Las Vegas November 2011 - August 2012
STK Las Vegas May 2011 - January 2012
RM Seafood June 2011 - November 2011
Model Bakery June 2009 - April 2011
Della Fattoria September 2006 - February 2007
Apple Pie Bakery Cafe 2006 - 2007
Hilltop Cafe August 2005 - January 2006
Emporio Rulli July 2003 - December 2005
Skills
Pastry, Bread, Bakery, Baking, Cakes, Chocolate, Desserts, Cake Decorating, Culinary Skills, Sugar, Recipes, Food, Confectionery, Food Safety, Cooking, Restaurants, Food Quality, Gourmet, Food Preparation, Recipe Testing, ServSafe, Food Service, Cookies, Ingredients, Seafood, Menu Costing, Grill, Fine Dining, Menu Development, Wedding Cakes, Food & Beverage, Sanitation, Cuisine, Banquets, Chef, Catering, Culinary Education, Culinary Management, Food Industry, Sauces
Education
Culinary Institute of America 2006 — 2007
Associate's degree in Occupational Studies, Baking and Pastry Arts/Baker/Pastry Chef
Joseph Dormani Joseph Dormani's RM Seafood Experience July 2010 - November 2011
Job Management Associate at Thomson Reuters
Industry Information Technology and Services
Experience
Thomson Reuters August 2015 - Present
Deloitte January 2015 - March 2015
Thomson Reuters June 2014 - August 2014
Fordham Accelerator for Business / Jack Studios August 2013 - March 2014
Standard Media Index May 2013 - December 2013
Restaurant Sciences September 2011 - June 2013
RM Seafood July 2010 - November 2011
Evolution Lounge 2009 - 2010
Dapp's Tavern 2007 - 2009
Skills
Analysis, Marketing Strategy, Strategic Partnerships, Account Management, Entrepreneurship, Microsoft Excel, Market Research, Financial Modeling, Data Analysis, Business Development, Sales, New Business Development, Social Media, PowerPoint, Management Consulting, Financial Analysis, Customer Service, Team Leadership, Research, Direct Sales, Microsoft Word, Teamwork, Root Cause Analysis, Business Process..., Business Process Mapping, SPSS, Data Forensics, Corporate Finance, Valuation, Business Valuation, Managerial Finance
Education
Fordham Gabelli School of Business 2013 — 2015
Master of Business Administration (M.B.A.), Finance, and Managment
Siena College 2003 — 2007
Bachelor of Arts (BA), Political Science and Government
Thomson Reuters August 2015 - Present
Deloitte January 2015 - March 2015
Thomson Reuters June 2014 - August 2014
Fordham Accelerator for Business / Jack Studios August 2013 - March 2014
Standard Media Index May 2013 - December 2013
Restaurant Sciences September 2011 - June 2013
RM Seafood July 2010 - November 2011
Evolution Lounge 2009 - 2010
Dapp's Tavern 2007 - 2009
Skills
Analysis, Marketing Strategy, Strategic Partnerships, Account Management, Entrepreneurship, Microsoft Excel, Market Research, Financial Modeling, Data Analysis, Business Development, Sales, New Business Development, Social Media, PowerPoint, Management Consulting, Financial Analysis, Customer Service, Team Leadership, Research, Direct Sales, Microsoft Word, Teamwork, Root Cause Analysis, Business Process..., Business Process Mapping, SPSS, Data Forensics, Corporate Finance, Valuation, Business Valuation, Managerial Finance
Education
Fordham Gabelli School of Business 2013 — 2015
Master of Business Administration (M.B.A.), Finance, and Managment
Siena College 2003 — 2007
Bachelor of Arts (BA), Political Science and Government
Sofiya Kogan's RM Seafood Experience August 2012 - August 2013
Job Field Sales Leader for Denver at Trumaker
Industry Apparel & Fashion
Experience
Trumaker June 2015 - Present
Trumaker November 2013 - Present
Sabrosa October 2013 - May 2014
RM Seafood August 2012 - August 2013
Merrill Lynch May 2012 - November 2012
Wolfgang Puck Fine Dining Group December 2009 - June 2012
Skills
Food Service, Restaurant Management, Customer Service, Hospitality, Food, Teamwork, Microsoft Office, ServSafe, Public Speaking, Serve Safe Certified, New Restaurant Openings, Cash Handling Experience, Fine Dining, Cash Register, Wine, Catering, Waiting, Friendly Personality, Food Service Sanitation, Banquets, Micros, Highly personable, Money Management, Phone Etiquette, PowerPoint
Education
University of California, Los Angeles 2014 — 2015
Corporate Finance Certificate, Finance and Financial Management Services
Loyola Marymount University 2008 — 2010
Bachelor of Arts (B.A.), European Studies/Civilization
Clark University 2006 — 2007
Bachelor's Degree, Genocide Studies/ Ind. Studies
George Washington High School 2002 — 2006
Trumaker June 2015 - Present
Trumaker November 2013 - Present
Sabrosa October 2013 - May 2014
RM Seafood August 2012 - August 2013
Merrill Lynch May 2012 - November 2012
Wolfgang Puck Fine Dining Group December 2009 - June 2012
Skills
Food Service, Restaurant Management, Customer Service, Hospitality, Food, Teamwork, Microsoft Office, ServSafe, Public Speaking, Serve Safe Certified, New Restaurant Openings, Cash Handling Experience, Fine Dining, Cash Register, Wine, Catering, Waiting, Friendly Personality, Food Service Sanitation, Banquets, Micros, Highly personable, Money Management, Phone Etiquette, PowerPoint
Education
University of California, Los Angeles 2014 — 2015
Corporate Finance Certificate, Finance and Financial Management Services
Loyola Marymount University 2008 — 2010
Bachelor of Arts (B.A.), European Studies/Civilization
Clark University 2006 — 2007
Bachelor's Degree, Genocide Studies/ Ind. Studies
George Washington High School 2002 — 2006
Risa Bjork Risa Bjork's RM Seafood Experience November 2004 - July 2005
Job Outreach Representative at Academy of Art University
Industry Education Management
Experience
Academy of Art University April 2009 - Present
Academy of Art University January 2011 - December 2011
IFS - International Financial Services January 2008 - January 2009
Blink Think English Institute October 2005 - December 2008
Heritage Mint (Asia) Ltd February 2006 - January 2008
RM Seafood November 2004 - July 2005
Kootenai Lodge May 2004 - October 2004
Skills
Public Relations, Editing, Sales, Hospitality, Community Outreach, Management, Marketing, Event Planning, Fundraising, Finance, Interviews, B2B, Business Development, Customer Service, Merchandising
Education
The University of Montana - School of Business Administration 2001 — 2004
Bachelors, Marketing, Minor in Communications
California Lutheran University 2000 — 2001
general
Academy of Art University April 2009 - Present
Academy of Art University January 2011 - December 2011
IFS - International Financial Services January 2008 - January 2009
Blink Think English Institute October 2005 - December 2008
Heritage Mint (Asia) Ltd February 2006 - January 2008
RM Seafood November 2004 - July 2005
Kootenai Lodge May 2004 - October 2004
Skills
Public Relations, Editing, Sales, Hospitality, Community Outreach, Management, Marketing, Event Planning, Fundraising, Finance, Interviews, B2B, Business Development, Customer Service, Merchandising
Education
The University of Montana - School of Business Administration 2001 — 2004
Bachelors, Marketing, Minor in Communications
California Lutheran University 2000 — 2001
general
Melissa Eichelberger's RM Seafood Experience August 2007 - Present
Job Personal Assistant at RM Seafood
Industry Food & Beverages
Experience
RM Seafood August 2007 - Present
Skills
Customer Service, Event Management, Food & Beverage, Catering, Event Planning, Restaurants
Education
University of Nevada-Las Vegas 1996 — 1998
RM Seafood August 2007 - Present
Skills
Customer Service, Event Management, Food & Beverage, Catering, Event Planning, Restaurants
Education
University of Nevada-Las Vegas 1996 — 1998
Jeff Eichelberger's RM Seafood Experience June 2007 - November 2009
Job Director of Wine Bally's, Paris and Planet Hollywood Hotels at Caesars Entertainment Corporation
Industry Food & Beverages
Experience
Caesars Entertainment Corporation June 2015 - Present
Gordon Ramsay Steak - Paris Hotel May 2012 - May 2015
Aria Resort & Casino November 2009 - May 2012
BarMasa & Shaboo Restaurants December 2009 - November 2010
RM Seafood June 2007 - November 2009
Skills
Fine Dining, Food & Beverage, Wine, Pre-opening, Restaurant Management, Hospitality Management, Hospitality Industry, Menu Development, Restaurants, Catering
Education
University of Nevada-Las Vegas - College of Business 1986 — 1993
BS, Business Administration and Management, General
Caesars Entertainment Corporation June 2015 - Present
Gordon Ramsay Steak - Paris Hotel May 2012 - May 2015
Aria Resort & Casino November 2009 - May 2012
BarMasa & Shaboo Restaurants December 2009 - November 2010
RM Seafood June 2007 - November 2009
Skills
Fine Dining, Food & Beverage, Wine, Pre-opening, Restaurant Management, Hospitality Management, Hospitality Industry, Menu Development, Restaurants, Catering
Education
University of Nevada-Las Vegas - College of Business 1986 — 1993
BS, Business Administration and Management, General
Desiree Vincent's RM Seafood Experience February 2006 - March 2009
Job Director of Marketing at LRS Systems
Industry Education Management
Experience
LRS Systems December 1999 - Present
Leigh Steinberg Sports and Entertainment February 2009 - April 2010
RM Seafood February 2006 - March 2009
Skills
Strategic Planning, Team Building, Customer Service, Social Media, New Business Development, Project Management, Research, Cross-functional Team..., Business Strategy, Leadership, Marketing, Analysis, Public Relations, Sponsorship, Marketing Strategy, Business Development, Restaurants, Event Management, Strategy, Social Media Marketing, Social Networking, Fundraising, Entrepreneurship, Nonprofits, Public Speaking, Event Planning, Marketing Communications, Management, Market Research, Leadership Development, Training
Education
Pepperdine University, The George L. Graziadio School of Business and Management 2008 — 2009
Master of Business Administration (M.B.A.)
UNLV 2003 — 2005
Bachelor of Arts (B.A.), Social Sciences
Bishop Gorman 1988 — 1992
LRS Systems December 1999 - Present
Leigh Steinberg Sports and Entertainment February 2009 - April 2010
RM Seafood February 2006 - March 2009
Skills
Strategic Planning, Team Building, Customer Service, Social Media, New Business Development, Project Management, Research, Cross-functional Team..., Business Strategy, Leadership, Marketing, Analysis, Public Relations, Sponsorship, Marketing Strategy, Business Development, Restaurants, Event Management, Strategy, Social Media Marketing, Social Networking, Fundraising, Entrepreneurship, Nonprofits, Public Speaking, Event Planning, Marketing Communications, Management, Market Research, Leadership Development, Training
Education
Pepperdine University, The George L. Graziadio School of Business and Management 2008 — 2009
Master of Business Administration (M.B.A.)
UNLV 2003 — 2005
Bachelor of Arts (B.A.), Social Sciences
Bishop Gorman 1988 — 1992
Richard Harriton's RM Seafood Experience 2005 - 2008
Job President at Park Avenue Consulting
Industry Executive Office
Experience
Park Avenue Consulting January 2001 - Present
rm seafood 2005 - 2008
Bear Stearns 1980 - 2001
First Wall Street Settlement 1960 - 1979
Skills
Mergers, Strategic Planning, Executive Management, Due Diligence, Financial Analysis, Strategy, Financial Services, Funding, Team Building, Alternative Investments, Business Development, Entrepreneurship, Corporate Finance, Finance, Hedge Funds, Investments, Mergers, Financial Reporting, Managerial Finance, Risk Management, Securities, Venture Capital, Private Equity, Start-ups
Education
New York University
BA, accounting
Park Avenue Consulting January 2001 - Present
rm seafood 2005 - 2008
Bear Stearns 1980 - 2001
First Wall Street Settlement 1960 - 1979
Skills
Mergers, Strategic Planning, Executive Management, Due Diligence, Financial Analysis, Strategy, Financial Services, Funding, Team Building, Alternative Investments, Business Development, Entrepreneurship, Corporate Finance, Finance, Hedge Funds, Investments, Mergers, Financial Reporting, Managerial Finance, Risk Management, Securities, Venture Capital, Private Equity, Start-ups
Education
New York University
BA, accounting
Allan Zinkann's RM Seafood Experience October 2007 - June 2009
Job General Manager / Director of F&B at DoubleTree by Hilton
Industry Food & Beverages
Experience
DoubleTree by Hilton / Karma Asian Food and Fine Wine June 2014 - Present
Rosebud Restaurants, Inc. November 2013 - June 2014
RESTAURANTS-AMERICA June 2009 - June 2013
RM Seafood October 2007 - June 2009
House of Blues 2002 - 2007
Jump Higher Inc September 2001 - November 2002
House of Blues February 1997 - September 2001
Skills
Culinary Skills, Food Service, Catering, Food, Hospitality, Fine Dining, Hospitality Management, Bartending, Labor Control, Income Statement, Multi-unit, Event Planning, Corporate Events, New Restaurant Openings, Banquets, Wine, Menu Costing, Cuisine, Hospitality Industry, P&L
Education
Columbia College Chicago 1991 — 1994
Management
DoubleTree by Hilton / Karma Asian Food and Fine Wine June 2014 - Present
Rosebud Restaurants, Inc. November 2013 - June 2014
RESTAURANTS-AMERICA June 2009 - June 2013
RM Seafood October 2007 - June 2009
House of Blues 2002 - 2007
Jump Higher Inc September 2001 - November 2002
House of Blues February 1997 - September 2001
Skills
Culinary Skills, Food Service, Catering, Food, Hospitality, Fine Dining, Hospitality Management, Bartending, Labor Control, Income Statement, Multi-unit, Event Planning, Corporate Events, New Restaurant Openings, Banquets, Wine, Menu Costing, Cuisine, Hospitality Industry, P&L
Education
Columbia College Chicago 1991 — 1994
Management
Ian Lacuesta's RM Seafood Experience March 2010 - August 2011
Job Food & Beverage Firefighter
Industry Food & Beverages
Experience
Wynn Las Vegas September 2013 - Present
Eiffel Tower Restaurant January 2012 - September 2013
RM Seafood March 2010 - August 2011
Sur La Table May 2009 - April 2010
Stan Fulton Catering January 2008 - May 2009
Disneyland's California Adventure Theme Park May 2006 - May 2007
Skills
Cuisine, Restaurants, Cooking, Food, Customer Service, Culinary Skills, Food, Food Service, Hospitality, Restaurant Management, Microsoft Office, PowerPoint, Fine Dining, Wine, Menu Development, Microsoft Word, Public Relations
Education
University of Nevada-Las Vegas 2008 — 2011
Food and Beverage, Culinary Arts Managment
Wynn Las Vegas September 2013 - Present
Eiffel Tower Restaurant January 2012 - September 2013
RM Seafood March 2010 - August 2011
Sur La Table May 2009 - April 2010
Stan Fulton Catering January 2008 - May 2009
Disneyland's California Adventure Theme Park May 2006 - May 2007
Skills
Cuisine, Restaurants, Cooking, Food, Customer Service, Culinary Skills, Food, Food Service, Hospitality, Restaurant Management, Microsoft Office, PowerPoint, Fine Dining, Wine, Menu Development, Microsoft Word, Public Relations
Education
University of Nevada-Las Vegas 2008 — 2011
Food and Beverage, Culinary Arts Managment
Jonathan Gregson's RM Seafood Experience February 2005 - October 2006
Job Director of Operations at The Light Group
Industry Hospitality
Experience
The Light Group March 2013 - Present
ESQUARED HOSPITALITY August 2012 - March 2013
The Lyons Group December 2011 - May 2012
Hatch + Maven Hospitality February 2010 - December 2011
The Light Group October 2006 - December 2009
RM Seafood February 2005 - October 2006
Todd English Enterprises April 1997 - July 2004
Skills
Hospitality, Hospitality Management, Hospitality Industry, Fine Dining, Food & Beverage, Hotels, Menu Development, Wine, Pre-opening, Restaurants, Banquets, Casino, Food Service, Restaurant Management, Training, Event Management, Catering
Education
Eastern Connecticut State University
History
Northeastern University
Business Administration and Management, General
The Light Group March 2013 - Present
ESQUARED HOSPITALITY August 2012 - March 2013
The Lyons Group December 2011 - May 2012
Hatch + Maven Hospitality February 2010 - December 2011
The Light Group October 2006 - December 2009
RM Seafood February 2005 - October 2006
Todd English Enterprises April 1997 - July 2004
Skills
Hospitality, Hospitality Management, Hospitality Industry, Fine Dining, Food & Beverage, Hotels, Menu Development, Wine, Pre-opening, Restaurants, Banquets, Casino, Food Service, Restaurant Management, Training, Event Management, Catering
Education
Eastern Connecticut State University
History
Northeastern University
Business Administration and Management, General
Christian Anthony's RM Seafood Experience April 2014 - August 2014
Job Sushi Chef at Marquee Nightclub and DayClub
Industry Entertainment
Experience
SLS Las Vegas August 2014 - Present
NakedSushiEntertainment.com March 2009 - Present
RM Seafood April 2014 - August 2014
Marquee Nightclub and DayClub February 2013 - February 2014
Skills
Personal Chef Services, Chef, Event Planning, Live Events, Party Plan, Private Party, Catering, SEO, Marketing, Social Media Marketing, Graphic Design, Advertising, Online Advertising, Food & Beverage, Event Management, Social Networking
Education
College of Southern Nevada
Associate of Arts (AA), Commercial Photography
Spencer Institute
Certified Fitness Chef, Foods, Nutrition, and Wellness Studies, General, A+
SLS Las Vegas August 2014 - Present
NakedSushiEntertainment.com March 2009 - Present
RM Seafood April 2014 - August 2014
Marquee Nightclub and DayClub February 2013 - February 2014
Skills
Personal Chef Services, Chef, Event Planning, Live Events, Party Plan, Private Party, Catering, SEO, Marketing, Social Media Marketing, Graphic Design, Advertising, Online Advertising, Food & Beverage, Event Management, Social Networking
Education
College of Southern Nevada
Associate of Arts (AA), Commercial Photography
Spencer Institute
Certified Fitness Chef, Foods, Nutrition, and Wellness Studies, General, A+
Tj Rawls's RM Seafood Experience July 2014 - Present
Job Master cook at RM Seafood
Industry
Experience
RM Seafood July 2014 - Present
Education
Le Cordon Bleu College of Culinary Arts-Las Vegas
Associate of occupational science
RM Seafood July 2014 - Present
Education
Le Cordon Bleu College of Culinary Arts-Las Vegas
Associate of occupational science