Roland Foods

Description

American Roland Food Corporation is a specialty foods importer in the New York metropolitan area. It is known for its food products and condiments. It is headquartered in Manhattan's Masonic Hall. Roland's was purchased by Vestar Capital Partners in 2013. Founded: 1934 Subsidiary: Albert Uster Imports, Inc.

Roland Foods List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Roland Foods. You can filter them based on skills, years of employment, job, education, department, and prior employment.

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Roland Foods Employees

Employee
Years
Job
Industry
Steve Cumby, CEC Steve Cumby, CEC Sykesville, Maryland Details
Steve Cumby, CEC's Roland Foods Experience 2003 - Present
Job Corporate Account Sales Manager at Roland Foods
Industry Food & Beverages
Experience
Roland Foods   2003 - Present
Kronos Products  2001 - 2003
Hunt Wesson  1998 - 2001

Skills
Culinary Arts, Food Sales, Soccer officiating, Foodservice Broker..., Recipe Development, Culinary Education, Culinary Skills, Direct Sales, Recipes, Sales, Food Service, Sales Operations, Food Industry, Food Processing, Food, Menu Development, Key Account Development, Restaurants, Catering, Food & Beverage

Education
Johnson & Wales University   2013 — 2016
Bachelor's Degree, Food Service Management

Johnson and Wales University   1984 — 1985
Associate of Arts (A.A.), Culinary Arts

Kiah Lotus Kiah Lotus Astoria, New York Details
Kiah Lotus's Roland Foods Experience
Job Culinary Specialist at Roland Foods
Industry Food & Beverages
Experience
Roland Foods  

Skills
Restaurants, Food Demonstrations, Food & Beverage, Food Industry, Chef, Culinary Skills, Food Service, Food, Menu Development, Inventory Management, Recipes, Frozen Food, Food Safety, Catering, Gourmet, Seafood, Sales Operations, New Business Development, Account Management, Key Account Development

Education
Culinary Institute of America
Associate's degree, Culinary Arts/Chef Training

The Culinary Institute of America
Associate's degree, Culinary Arts/Chef Training

Lawrence Cardenas Lawrence Cardenas New York, New York Details
Lawrence Cardenas's Roland Foods Experience October 2011 - July 2012
Job Sales Representative at Proper Fools Showroom
Industry Apparel & Fashion
Experience
Proper Fools Showroom   April 2015 - Present
Volar Fashion, LLC   September 2014 - March 2015
Linder New York   May 2014 - September 2014
Macy's  July 2012 - July 2014
Versace USA  January 2012 - July 2012
Roland Foods   October 2011 - July 2012
Denim Area Industrie SpA   January 2011 - September 2011
Gap Inc./Banana Republic   October 2010 - June 2011
Rita's Italian Ice  March 2008 - September 2010
Gap Inc./Old Navy   August 2006 - May 2010

Skills
Microsoft Office, Outlook, Access, Microsoft Excel, Photoshop, Illustrator, Merchandising, Fashion, Visual Merchandising, Retail, Apparel, PowerPoint, Sales, Mac, Product Development, Styling, Inventory Management, Trend Analysis, Sewing, Trend, Trend Forecasting, Time Management

Education
Fashion Institute of Technology   2011 — 2012
B.S., Fashion Merchandising Management, 3.497

Fashion Institute of Technology   2009 — 2011
A.A.S., Fashion Merchandising Management

George Hyros George Hyros Greater New York City Area Details
George Hyros's Roland Foods Experience September 2002 - Present
Job Application Developer at Roland Foods LLC
Industry Wholesale
Experience
Roland Foods   September 2002 - Present

Skills
JavaScript, Java, JBoss Application Server, Microsoft SQL Server, Core Java, SQL, ASP, Programming, HTML, Software Design, ASP.NET AJAX, N-tier, LINQ, C#, CSS, Web Applications, Design Patterns, OOP, Object Oriented Design, TFS, .NET, ASP.NET, WCF, AJAX, XML, Web Design, Software Development, Dreamweaver

Education
Middlesex County College   2008 — 2009
AS, Computer Science

Rutgers University-New Brunswick   1997 — 2002
Electrical Engineering

Matthew Beaudry Matthew Beaudry Greater Atlanta Area Details
Matthew Beaudry's Roland Foods Experience 1994 - 1998
Job Dealer, Beaudry Auto Sales
Industry Automotive
Experience
Beaudry auto sales   October 2013 - Present
owner MBCF Holdings LLC   January 2012 - Present
Properties of B&F   July 2007 - Present
Commercial Cabinetry of Georgia   August 2007 - December 2013
K&K Solid Surfaces, LLC   October 2008 - November 2013
ARAMARK Uniform Services  1989 - 2007
ARAMARK  1989 - 2007
sanis   2000 - 2003
roland foods   1994 - 1998
Grace Culinary   1990 - 1997

Skills
Forecasting, Recruiting, Coaching, Sales Operations, Team Building, Strategy, B2B, Customer Service, Time Management, Leadership Development, Customer Retention, Operations Management, Real Estate, Training, Sales Management, Cold Calling, Strategic Planning, Manufacturing, Residential Homes, Contract Negotiation, Sales, Millwork, Sales Process, Leadership, New Business Development, Income Statement, Selling, P&L Management, Facilities Management, Marketing, Business Strategy, Management, Direct Sales, Account Management, Selling Skills

Education
Towson University   1985 — 1989

Gordon College   1981 — 1985

Jessica Avallone Jessica Avallone Brooklyn, New York Details
Jessica Avallone's Roland Foods Experience February 2012 - October 2013
Job Mens sana corpore sano
Industry Writing and Editing
Experience
Tip-Top Shape   January 2014 - Present
Zumba  January 2015 - June 2015
Roland Foods   February 2012 - October 2013
Morandi Restaurant   March 2011 - March 2012
Woodhull Medical Center  December 2011 - January 2012
United Olive Oil Import   July 2007 - January 2011
Big Apple Corp Catering & Culinary Inc   November 2001 - September 2010
Pepe Verde Restaurant   November 2002 - March 2006

Skills
Word, Excel, English, Accounting, Outlook, Telephone Skills, Adobe Acrobat, Internet Research, Windows, Office Automation, Shipping, Quickbooks, Invoicing, Bookkeeping, PowerPoint, Data Entry, Budgeting, Fax, Administrative Support, Lotus Notes, Customer Service, Inventory Management, Microsoft Office, Spreadsheets, Typing, Internet Explorer, Administration, Scheduling, Customer Relations, WordPerfect, Accounts Payable, Office Equipment, Office Management, Billing, General Office Duties, Database Administration, Accounts Receivable, Teamwork, Problem Solving, Documentation, Scanners, Supervisory Skills, Time Management, Research, Photocopier, Microsoft Excel, QuickBooks, Training, Budgets, Food

Education
LaGuardia Community College   2013 — 2015
Business Management, Entrepreneurship/Entrepreneurial Studies

Borough of Manhattan Community College   2013 — 2014
Business, Administration and International Commerce

E. Peruzzi - Florence Italy   1991 — 1996
College, Professional institute for Business Management

Lisa Glymph Lattimore Lisa Glymph Lattimore Greater Philadelphia Area Details
Lisa Glymph Lattimore's Roland Foods Experience 2015 - 2015
Job Quality Assurance / Food Safety / Regulatory Compliance / Innovation / Commercialization Leader / East/SE Coast OPEN
Industry Consumer Goods
Experience
Food Safety & Quality Assurance Executive   July 2015 - Present
Roland Foods   2015 - 2015
Johnson & Johnson Consumer Products  July 2013 - November 2014
McNeil Nutritionals LLC a Johnson & Johnson Company   May 2011 - June 2013
McCormick & Company  2011 - May 2011
Campbell Soup Company  2008 - 2010
Campbell Soup Company  2004 - 2008
Altria Inc. formerly Philip Morris U.S.A.   2003 - 2004
Altria formerly Philip Morris USA   2001 - 2003
Altria Inc. formerly Philip Morris U.S.A.   1996 - 2001

Skills
GMP, Food Safety, Supply Quality..., Program Management, SQF Level 2 & Level 3, Strategic Planning, Quality System, Risk Management, Priority & Conflict..., Manufacturing, Food & Beverage, Supplements, Medical Devices, Supply Chain, Leadership, Mentoring, Project Management, Auditing, HACCP, Analysis, Ingredients, Product Innovation, FDA, R&D, Budgets, Quality Auditing, SAP, Cross-Functional Teams, Continuous Improvement, Lean Manufacturing, Statistical Process..., 5S, Facilities Management, Food Industry, Management, Cross-functional Team...

Education
The College of William and Mary - The Mason School of Business   2000 — 2002
MBA, Business Adminstration

Cornell University   1991 — 1993
M.S., Food Engineering

Syracuse University   1987 — 1991
Bachelor of Science, Chemical Engineering

Sabina Belser Sabina Belser Greater New York City Area Details
Sabina Belser's Roland Foods Experience August 2015 - Present
Job Marketing Coordinator at Roland Foods
Industry International Affairs
Experience
Roland Foods   August 2015 - Present
Roland Foods   December 2014 - July 2015
American Chamber of Commerce in France  January 2014 - July 2014
Freelance translation  2006 - 2014
Marine Nationale (French Navy)   September 2013 - September 2013
Hotel Villa d'Estrées - 4-star boutique hotel   June 2013 - September 2013
UNESCO  July 2012 - September 2012
AXA Assistance  July 2011 - September 2011

Skills
International Relations, French, Diplomacy, Political Science, European Union, English, Project Management, Public Affairs, Events Coordination, Strategic Communications, Speech Writing, Politics, Copywriting, Event Planning, Social Media Marketing

Education
Université Panthéon Sorbonne (Paris I)   2011 — 2014
Double Master's degree, International Relations and Affairs

Galatasaray Üniversitesi   2013 — 2013
Foreign Exchange Program, International Relations, Middle East Affairs, Summa cum Laude

Université Paris Sorbonne (Paris IV)   2010 — 2011
Bachelor's Degree, English Literature and History of diplomacy, Summa cum Laude

Lycée Alphonse Daudet, Nîmes   2008 — 2010
« Classes Préparatoires », Highly Selective post-­secondary program, History and Literature, Summa cum laude

Agard N. Radoncic Agard N. Radoncic New York, New York Details
Agard N. Radoncic's Roland Foods Experience January 2013 - Present
Job Director, International Business Development
Industry International Affairs
Experience
Roland Foods   January 2013 - Present
Roland Foods   August 2006 - December 2012
Roland Foods   July 2001 - July 2006

Skills
Food, International Business, International Sales, Retail, Food Service, Distributors, International Trade, Sales Management, Grocery

Education
Baruch College   2011 — 2016
Master of Business Administration (MBA), International Business, Business Law

St. Francis College   1997 — 2001
Bachelor's degree, Business/Commerce, General

Sara McMonigle Sara McMonigle Greater New York City Area Details
Sara McMonigle's Roland Foods Experience April 2015 - Present
Job Product Development and Category Manager
Industry Food Production
Experience
Roland Foods   April 2015 - Present
Fairway Market  November 2009 - April 2015
Heritage Foods USA   July 2008 - November 2009
Hanna Lee Communications   January 2007 - July 2008

Skills
Merchandising, Purchasing, Grocery, Food, Private Label, Food Industry, Restaurants, Sales Management, Pricing, Inventory Management, Retail, Supermarkets, Forecasting, Customer Service, Purchase Management, Logistics, Food Service, Operations Management, Team Building, Profit, Inventory Control, P&L, Store Management, Catering

Education
New York University   2007 — 2009
MA, Food Studies

Institute of Integrative Nutrition   2005 — 2006
Certificate, Health Counseling

University of Wisconsin-Madison   1997 — 2001
BA, Film

Jeff Glidden Jeff Glidden New York, New York Details
Jeff Glidden's Roland Foods Experience March 2015 - Present
Job EVP Supply Chain at Roland Foods, LLC
Industry Food & Beverages
Experience
Roland Foods   March 2015 - Present
Good Tastes, PBC   2013 - 2014
Unreal Brands, Inc   2012 - 2013
Pinnacle Foods Group LLC  2009 - 2012
Premier Group, Inc   2008 - 2009
PepsiCo  1996 - 2008
A.T. Kearney   1994 - 1996
Mobil Oil  1989 - 1994
USAF  1985 - 1989

Skills
Supply Chain, Cross-functional Team..., Six Sigma, Manufacturing, Strategy, Lean Manufacturing, FMCG, Continuous Improvement, Start-ups, Operations Management, Process Improvement, Supply Chain Management, Strategic Planning, Change Management, Leadership, Product Development, Procurement, Food Safety, Mergers & Acquisitions, P&L Management, Business Strategy, Team Building, Consumer Products, Quality Assurance, Operational Excellence, Purchasing, Strategic Sourcing, International Business, Negotiation, Business Process..., Turn Around Management, Contract Negotiation, Pricing, Forecasting, TPM, Demand Planning, Global Operations, Sustainability, Key Account Management, Process Engineering, Organizational Design, Venture Capital, Income Statement, HACCP, Turn-Around, Strategy Development

Education
The Ohio State University   1987 — 1989
MBA

Cornell University   1981 — 1985
M.S., Mechanical & Aerospace Engineering

Jordan Ell Jordan Ell New York, New York Details
Jordan Ell's Roland Foods Experience November 2014 - Present
Job Inside Account Manager at Roland Foods
Industry Food & Beverages
Experience
Roland Foods   November 2014 - Present
W&T Seafood   November 2012 - November 2014
Tungsten Properties  February 2012 - November 2012
Marcus Samuelsson Group  September 2011 - February 2012

Skills
Social Media, Research, Event Planning, Microsoft Office, Facebook, Microsoft Excel, Event Management, PowerPoint, Marketing, Editing, Market Research, Microsoft Word

Education
University of North Carolina at Chapel Hill   2007 — 2011
Bachelor of Arts (BA), Economics

Stanley J. Kelman Stanley J. Kelman Chicago, Illinois Details
Stanley J. Kelman's Roland Foods Experience January 2006 - October 2008
Job Head of Supply Chain, North America
Industry Logistics and Supply Chain
Experience
PETRONAS Lubricants International   September 2015 - Present
Western Marketing, Inc.   July 2014 - August 2015
Monster Inc.  October 2008 - 2014
Peloton Workforce   October 2007 - January 2013
Roland Foods   January 2006 - October 2008
Nola International Inc.   January 2002 - January 2006
GATX  January 1999 - December 2001
GATX  May 1992 - October 1999
GATX  June 1988 - August 1992

Skills
Six Sigma, Logistics, Supply Chain, Lean Manufacturing, Warehouse Management, Strategic Planning, Operations Management, New Business Development, Cross-functional Team..., Organizational..., Marketing Strategy, Labor Relations, Performance Management, Logistics Management, Supply Chain..., Sales Operations, Process Improvement, Transportation, Red Prairie, Information Management, Warehousing, Inventory Management, Team Building, Petrochemical, Employee Benefits, Talent Management, Change Management, Continuous Improvement, Personnel Management, Procurement, Budgets, Distribution, CRM software, Lean Logistics, Lean Initiatives, Human Resources, Recruiting, Talent Acquisition, Employee Management, Leadership Development, HR Policies, HRIS, Succession Planning, Financial Analysis, Lean Management, Lean Transformation, Employee Relations, Sage 300 ERP, Human Resource..., Employment Law

Education
Arizona State University, W. P. Carey School of Business
MBA, Supply Chain Management

Villanova University
Master of Science (MS), Human Resource Development

North Central College
Master of Science (MS), Management Information Systems

William Paterson University of New Jersey
BA, Experimental Psychology

Mary Elizabeth Williams Mary Elizabeth Williams Greater New York City Area Details
Mary Elizabeth Williams's Roland Foods Experience November 2014 - Present
Job Assistant to General Counsel at Roland Foods
Industry Legal Services
Experience
Roland Foods   November 2014 - Present
Center for Art Law   2012 - 2015
Scientific Games  May 2014 - December 2014
Q2A Bill Smith  June 2013 - February 2014
Skinner, Inc.   January 2009 - May 2010
Historic New England  July 2008 - May 2010
Smith College  June 2008 - August 2008
University of Massachusetts Amherst  September 2006 - July 2008

Education
New York University   2012 — 2012
Degree in Paralegal Studies, Intellectual Property Law

New York University   2010 — 2012
Certificate in Fine Art Appraisal Studies

University of Massachusetts, Amherst   2006 — 2008
M.A., Art History

Boston University   2002 — 2006
B.A., Art History and American Studies

Irondequoit High School   1998 — 2002
High School

Matthew Conway Matthew Conway Greater New York City Area Details
Matthew Conway's Roland Foods Experience January 2013 - December 2014
Job Director of Strategic Relationships at National Foods Trading Corp.
Industry Food & Beverages
Experience
National Foods Trading Corp.   January 2015 - Present
Roland Foods   January 2013 - December 2014
Roland Foods   January 2006 - December 2012
Roland Foods   December 1998 - December 2005
Roland Foods   January 1998 - November 1998
Merlino Foods   September 1989 - December 1997
The Green Lake Grill   September 1987 - August 1989

Skills
Food, Management, Product Development, Sales Management, Food Industry, Purchasing, Catering, Culinary Skills, New Business Development, Food & Beverage, FMCG, Marketing Strategy, Inventory Management, Forecasting, Key Account Management, Negotiation, Food Safety

Education
The Japan Society Toyota Language Center   2005 — 2013
Japanese Language

Baruch College, City University of New York (CUNY)   1999 — 2001
French Language

University of Washington   1979 — 1983
Bachelor's Degree, Economics

Gary Waskovich Gary Waskovich Naples, Florida Details
Gary Waskovich's Roland Foods Experience 2009 - 2015
Job Director, Business Development, Southeast
Industry Food & Beverages
Experience
Roland Foods   2009 - 2015
Roland Foods   September 2009 - May 2014
Sysco  April 2000 - September 2009
Cafe in the Park   January 1996 - April 2000
United States Army  May 1985 - May 1995

Skills
Sales Management, Marketing Strategy, Fitness Training, Nutrition, Martial Arts, Chef, Business Development, Consulting, Sales, Food, Management, Key Account Development, Food Service, Key Account Management, Fitness, Grocery, Sales Operations, Team Building, Food Industry, Account Management, Culinary Skills, Distributors, Inventory Management, National Accounts, Food & Beverage, Frozen Food, Catering

Education
Columbus State University   1993 — 1995

Johnson & Wales University   1986 — 1987

Elisabeth Jones Elisabeth Jones New York, New York Details
Elisabeth Jones's Roland Foods Experience February 2012 - Present
Job Buyer
Industry Food & Beverages
Experience
Roland Foods   February 2012 - Present
US Foods  November 2010 - February 2012
Land O'Lakes, Inc.   2010 - December 2010
University of South Florida  April 2007 - May 2010

Skills
Inventory Management, Supply Chain Management, Supply Chain, Sourcing, Purchasing, Negotiation, Merchandising, Procurement, Logistics, Sales, Management

Education
University of South Florida   2006 — 2010
Bachelor's Degree, Economics, Spanish

University of South Florida
Bachelor's degree, Economics, Spanish

Brandi Beaver Brandi Beaver Greater Chicago Area Details
Brandi Beaver's Roland Foods Experience 2014 - 2015
Job Culinary Engagement Chef for Roland Foods
Industry Hospitality
Experience
Culinary Engagement Chef   2014 - 2015
Culinary Engagement Chef   2014 - 2015
Culinary Engagement Chef   2014 - 2015
Culinary Engagement Chef   2014 - 2015
Roland Foods   2014 - 2015
Highland Baking Company  January 2012 - December 2014
Muise Innovation   2010 - 2012
Darden Restaurants  March 2010 - October 2010
Ruth's Chris Steak House  October 2008 - February 2010

Skills
Menu Development, Culinary Skills, Catering, Banquets, Cuisine, Fine Dining, Food & Beverage, Recipes, Pastry, Food Service, Sanitation, Food Preparation, Gourmet, Chef, Food, Ingredients, Culinary Management, Sauces, Bakery, Food Industry

Education
Le Cordon Bleu College of Culinary Arts-Chicago   2007 — 2008
Associate of Arts (AA), Culinary Arts/Chef Training

Eastern Illinois University
Business

Ryan Wolfman Ryan Wolfman New York, New York Details
Ryan Wolfman's Roland Foods Experience June 2013 - August 2013
Job Student at CUNY
Industry
Experience
Roland Foods   June 2013 - August 2013
Roland Foods   June 2011 - August 2011

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Research, Project Management

Education
University of Miami   2011 — 2014

Trevor Day School

Joseph Gozzi Joseph Gozzi New York, New York Details
Joseph Gozzi's Roland Foods Experience June 2015 - Present
Job VP Sales at Roland Foods
Industry Food & Beverages
Experience
Roland Foods   June 2015 - Present
Otis McAllister, Inc  June 2009 - May 2015
Otis McAllister, Inc.   November 2007 - June 2009
McLane Global  October 2004 - October 2007
Alpine Associates  July 1998 - September 2004

Skills
Food, Food Service, Culinary Skills, Recipes, Food & Beverage, Food Industry, Purchasing, Grocery, Cooking, Sandwiches, Key Account Development, Catering, Ingredients, Sales, Menu Development, Restaurants, Product Development, Consumer Products, New Business Development, Retail, Supply Chain

Education
The Culinary Institute of America   2003 — 2005
AOS, Culinary Arts

Loyola University Maryland   1994 — 1998
Bachelor of Business Administration (BBA), Finance

Glenn Vile Glenn Vile Greater New York City Area Details
Glenn Vile's Roland Foods Experience July 2014 - Present
Job Paralegal
Industry Legal Services
Experience
Roland Foods   July 2014 - Present
Goldman Sachs  July 2005 - April 2014

Skills
Investment Banking, Due Diligence, Research, Internal Communications, Hedge Funds, Financial Modeling, Web Design, Emerging Markets, Equities, Derivatives, Securities, Capital Markets, Valuation, Alternative Investments, Fixed Income, Private Equity, Management, Risk Management

Education
Sommelier Society of America   2003 — 2003
Sommelier, Pass

Institute of Culinary Education   2002 — 2002
Culinary Arts/Chef Training, A

University of Massachusetts, Amherst   1996 — 1998
Bachelor's Degree, Comparative Literature, 3.34

Jim Wagner Jim Wagner Greater New York City Area Details
Jim Wagner's Roland Foods Experience January 2014 - Present
Job Chief Executive Officer at American Roland Food Corp.
Industry Food & Beverages
Experience
Roland Foods   January 2014 - Present
The Chefs' Warehouse  May 2005 - September 2012
Independent Consultant  2003 - 2005
Clear!Blue Marketing   2001 - 2003
Jump Communications   1999 - 2001

Skills
Product Development, Strategic Planning, Food, New Business Development, Sales Management, Acquisition Integration, Acquisitions, Performance Management, Private Equity, Leadership Development, Financial Analysis, Mergers & Acquisitions, Business Development, Leadership

Education
University of California, Berkeley   1988 — 1993
B.A., History

Corona del Mar High School   1984 — 1988

Jessica Jaffe Jessica Jaffe Greater New York City Area Details
Jessica Jaffe's Roland Foods Experience June 2015 - Present
Job Vice President, Product & Category Management
Industry Consumer Goods
Experience
Roland Foods   June 2015 - Present
Roland Foods   August 2014 - May 2015
Kurt Salmon  September 2013 - August 2014
Safeway  September 2011 - August 2013
Target  August 2009 - August 2011
Target  June 2008 - August 2008
Ocean Spray Cranberries  October 2007 - May 2008
Artisanal Premium Cheese  2002 - 2007

Skills
Cross-functional Team..., Marketing Strategy, Retail Buying, Product Development, Strategic Planning, Merchandising, Business Development, Project Management, Marketing Communications, Market Research, Customer Insight, Marketing, Food & Beverage, Brand Management, Competitive Analysis, Pricing, Management

Education
Babson College - Franklin W. Olin Graduate School of Business   2007 — 2009
MBA, Global Management

Barnard College
BA, Political Science

Reid Hall, Columbia University
Intensive French Language Immersion Program

Jessica Patton Jessica Patton New York, New York Details
Jessica Patton's Roland Foods Experience June 2014 - Present
Job Senior Business Analyst at Roland Foods
Industry Food & Beverages
Experience
Roland Foods   June 2014 - Present
Solera Capital  July 2011 - May 2014
JPMorgan Chase  June 2010 - August 2010
Goldman Sachs  June 2009 - August 2009

Skills
Business Intelligence, Business Analysis, Tableau, SQL, Due Diligence, Private Equity, Valuation, Forecasting, Microsoft Office, Market Research, Deal Sourcing, Business Strategy, Business Planning, Food & Beverage, Consumer Research, Data Analysis

Education
Howard University   2007 — 2011
BBA

Renaissance High School

Martina DeSimone Martina DeSimone Greater New York City Area Details
Martina DeSimone's Roland Foods Experience 2015 - Present
Job Finance Manager at Roland Foods
Industry Food & Beverages
Experience
Roland Foods   2015 - Present
Christian L. DeSimone Foundation   January 2007 - Present
Turner Broadcasting  2011 - 2015
Turner Broadcasting  2009 - 2011
Bear Stearns  2007 - 2008
KPMG  2004 - 2007

Skills
Financial Reporting, Finance, Financial Analysis, Financial Modeling, Forecasting, Budgets, Accounting

Education
New York University School of Continuing and Professional Studies
Certificate in Brand Strategy & Marketing

Bentley University
BS, Accounting

Lorenzo D'Medici Institute

The University of Glasgow
Master's degree, International Finance

Christopher Dauth Christopher Dauth Greater New York City Area Details
Christopher Dauth's Roland Foods Experience April 2009 - October 2009
Job Manager of Logistics at D'Artagnan
Industry Consumer Goods
Experience
D'Artagnan  November 2009 - Present
Roland Foods   April 2009 - October 2009
TR  August 2004 - January 2009
Alpine Lace/MCT Dairies   1994 - 2004
MERCEDES BENZ USA  1989 - 1994

Education
Fairleigh Dickinson University   1983 — 1987
BS, Business Management

Christian Green Christian Green Atlanta, Georgia Details
Christian Green's Roland Foods Experience 2011 - 2014
Job Owner of Pauper To President Inc
Industry Information Technology and Services
Experience
Confined Mind Media   April 2010 - Present
South Carolina Department of Employment and Workforce  2014 - 2015
Roland Foods   2011 - 2014
Wayne Reaves   2012 - 2013
VerveLife  August 2010 - August 2011
Blue Ridge Farms  2009 - 2010
Blue Ridge Farms  2007 - 2009

Skills
Strategic Planning, New Business Development, Mobile Applications, iPhone, Web Services, .NET, Online Marketing, Team Building, Customer Service, Social Media Marketing, Web Applications, SQL, CRM, Web Development, Management, Databases, Leadership, Microsoft SQL Server

Education
State University of New York College of Agriculture and Technology at Morrisville

Eric Illish Eric Illish Greater New York City Area Details
Eric Illish's Roland Foods Experience November 2007 - Present
Job Senior Accountant at Roland Foods
Industry Food Production
Experience
Roland Foods   November 2007 - Present
Mobento   May 2014 - September 2014

Skills
Financial Analysis, Accounting, Microsoft Excel, Forecasting, Auditing

Education
BROOKLYN COLLEGE   2001 — 2005
Bachelor's Degree, Accounting

TORAS EMES   1990 — 2001

City University of New York-Brooklyn College
Bachelor's degree, Accounting and Related Services

David Steinvurzel David Steinvurzel Greater New York City Area Details
David Steinvurzel's Roland Foods Experience February 2005 - Present
Job Design Professional
Industry Design
Experience
Designvurzel   May 2010 - Present
Roland Foods   February 2005 - Present
PepsiCo  2010 - 2010
John Houshmand + hous projects   August 2004 - December 2004
Michael Strom Architects   May 2003 - September 2003

Education
Pratt Institute   2007 — 2010
MID, Industrial Design

Tufts University   1998 — 2003
BA/BFA, Economics/Fine Art

Paul Vertullo Paul Vertullo Greater New York City Area Details
Paul Vertullo's Roland Foods Experience December 2012 - November 2013
Job Chief Operating Officer at Seviroli Foods
Industry Food & Beverages
Experience
Seviroli Foods  November 2013 - Present
Roland Foods   December 2012 - November 2013
Roland Foods   May 2004 - December 2012
Krinos Foods   1994 - 2004
Liggett Vector Brands  1992 - 1994
Nestle S.A.   1972 - 1992

Skills
Food Service, Forecasting, Marketing Strategy, Key Account Development, Grocery, Food Industry, New Business Development, Food, Distributors, National Accounts, Retail, Negotiation, Key Account Management, Product Development, Sales Management, P&L Management, Purchasing, P&L, Inventory Management, Pricing, Sales Operations, Management, Strategic Planning

Education
Fordham University   1972 — 1976
Bachelor of Science (B.S.), Accounting and economics

Deidre Herrera Deidre Herrera Greater New York City Area Details
Deidre Herrera's Roland Foods Experience October 2012 - November 2014
Job Sales Support Professional
Industry Import and Export
Experience
Roland Foods   October 2012 - November 2014
VCC/ UCF   August 2005 - August 2010
Kforce Inc.  September 2006 - August 2008
Jackson Hewitt  January 2008 - April 2008

Skills
Accounts Payable, Customer Service, Accounting, Microsoft Office, Access, Office Administration, Employee Relations, Account Management, Supervisory Skills, Employee Training, Interpersonal Skills, Accounts Receivable, Organizational..., Tax Preparation, 1099 Preparation, 10 Key, CRM, Human Resources, Outlook, QuickBooks, Time Management, Vendor Management, Management, Financial Analysis, Sales, Microsoft Word, Microsoft Excel, Leadership, Training, Research, Strategic Planning, PowerPoint, Negotiation

Education
University of Central Florida - College of Business Administration   2008 — 2010
BS, Management and Human Resource Track

Valencia College   2005 — 2008
Associate in Arts, Accounting

Kurt Burkhalter Kurt Burkhalter United States Details
Kurt Burkhalter's Roland Foods Experience 1994 - 2003
Job Controller at International Gourmet Foods,
Industry
Experience
International Gourmet Foods Inc   September 2005 - Present
Marjack Inc   2003 - 2005
Roland Foods   1994 - 2003

Education
James Madison University - College of Business   1976 — 1980
BBA, Accounting

Anne Skorupski Anne Skorupski Greater New York City Area Details
Anne Skorupski's Roland Foods Experience October 2014 - Present
Job Business Analyst at Roland Foods
Industry Food & Beverages
Experience
Roland Foods   October 2014 - Present
Roland Foods   September 2012 - October 2014
Roland Foods   July 2012 - September 2012
Greater Valley Chamber of Commerce  January 2012 - May 2012
NJ Department of Environmental Protection  June 2011 - August 2011

Skills
Market Research, Public Relations, Microsoft Excel, Research, PowerPoint, Data Analysis, Econometric Modeling, Social Media Marketing, Food & Beverage, Marketing Research, Microsoft Office, Microsoft Word, Public Speaking, Social Media, Social Networking, Marketing Strategy, Outlook, Stata, Facebook, Microsoft SQL Server, Tableau, Trade Shows

Education
Rutgers University-New Brunswick   2014 — 2017
Master of Business Administration (MBA)

Fairfield University   2008 — 2012
Bachelor of Science (BS), Economics

Regent's American College London   2011 — 2011
Economics

William Katz William Katz Neptune, New Jersey Details
William Katz's Roland Foods Experience 2000 - 2013
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Roland Foods   2000 - 2013
Co-Steel Raritan   1990 - May 2000

Skills
EDI, COBOL, Pervasive Data...

Education
Rutgers, The State University of New Jersey-Newark

Kevin Oloughlin Kevin Oloughlin Stafford, Texas Details
Kevin Oloughlin's Roland Foods Experience September 2002 - Present
Job Regional Sales Manager at Roland Foods
Industry Food & Beverages
Experience
Roland Foods   September 2002 - Present

Skills
Food, Key Account Management, Sales Management, Food Industry, Key Account Development, Sales Operations, Catering, Forecasting, Inventory Management, P&L, Food Safety, Grocery, Food & Beverage, Sales, Pricing, Restaurants, Management, Strategic Planning, Profit Maximization, Business Intelligence, National Accounts, Budget Monitoring, Employee Relations, Budgeting, Business Planning, Executive Coaching, Supervision, Employee Engagement, National Account..., Staff Supervision, Budget Management, Employee Management, Executive Management

Education
ACF CEC

Columbus University
Bachelor's Degree, Business Administration and Management, General

The Culinary Institute of America