Rome Sustainable Food Project

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Rome Sustainable Food Project Employees

Employee
Years
Job
Industry
April Word April Word Oakland, California Details
April Word's Rome Sustainable Food Project Experience January 2009 - March 2010
Job Cook at Chez Panisse
Industry Restaurants
Experience
Chez Panisse  July 2010 - Present
Rome Sustainable Food Project   January 2009 - March 2010
The Thacher School  August 2008 - June 2009
Julia Morgan School for Girls  November 2005 - July 2008

Skills
Cooking, Teaching, Gardening, History, Recipes, Editing, Fundraising, Food, Training, Education, Management, Administrative..., Culinary Skills

Education
Occidental Arts and Ecology Center   2007 — 2007
School Garden Teacher Training Workshop

Bard College   1999 — 2005
M.A.T., B.S., Secondary Education and Teaching, Political Science, Film

La Sorbonne   2001 — 2003
French Language & Culture

The American University of Paris   2001 — 2003
Political Science and Government

Julia Cotts Julia Cotts Los Angeles, California Details
Julia Cotts's Rome Sustainable Food Project Experience January 2010 - June 2010
Job Executive Director at Garden School Foundation
Industry Nonprofit Organization Management
Experience
Garden School Foundation  June 2010 - July 2014
Rome Sustainable Food Project   January 2010 - June 2010
Zimmerman & Markman   November 2007 - January 2009

Skills
Public Speaking, Public Relations, Fundraising, Grants, Program Development, Nonprofits, Volunteer Management, Grant Writing, Community Outreach, Community Development, Event Planning, Program Evaluation

Education
Bard College   2001 — 2005
BS, History

Kyle Pierce Kyle Pierce Maryville, Tennessee Details
Kyle Pierce's Rome Sustainable Food Project Experience March 2012 - September 2012
Job Cook
Industry Restaurants
Experience
Blackberry Farm  April 2015 - Present
Ava Gene's   November 2012 - December 2014
Rome Sustainable Food Project   March 2012 - September 2012
clarklewis   January 2010 - February 2012
Restaurant Daniel  November 2008 - March 2009

Skills
Culinary Skills, Menu Development, Fine Dining, Cooking, Recipes, Restaurants, Cuisine, Restaurant Management, Food Service, Catering, Pastry, Food & Beverage, Food, ServSafe, Hospitality

Education
Culinary Institute of America   2008 — 2009
Associate's degree, Culinary Arts/Chef Training

University of Washington   2004 — 2008
Bachelor's degree, Italian Studies

Vanessa Lavorato Vanessa Lavorato Los Angeles, California Details
Vanessa Lavorato's Rome Sustainable Food Project Experience October 2013 - January 2014
Job Chocolatier/Founder at Marigold Sweets
Industry Writing and Editing
Experience
Marigold Sweets   2010 - Present
Monocle Magazine   July 2014 - 2015
Rome Sustainable Food Project   October 2013 - January 2014
Time Out  October 2012 - January 2014
Paper Magazine  December 2011 - 2012

Skills
Magazines, Journalism, Styling, Social Networking, Fashion, Sales, Social Media Marketing, Art, Editorial, Blogging, Press Releases, Creative Writing, InDesign, Writing, Retail, Facebook, Social Media, Public Relations, Advertising, Digital Media, Event Planning

Education
University of California, Berkeley   2006 — 2010
Bachelor of Arts (B.A.), Art History, Criticism and Conservation

Mary Elizabeth Prall Mary Elizabeth Prall Brooklyn, New York Details
Mary Elizabeth Prall's Rome Sustainable Food Project Experience May 2013 - October 2013
Job Organizer at 596 Acres
Industry Civic & Social Organization
Experience
GrowNYC  March 2014 - Present
596 Acres  October 2013 - July 2015
Brooklyn Grange  October 2013 - November 2013
Rome Sustainable Food Project   May 2013 - October 2013
Mast Brothers Chocolate  February 2013 - May 2013
One Girl Cookies  August 2010 - January 2013
596 Acres  June 2012 - August 2012
Brooklyn Brew Shop  September 2010 - January 2011
Love At First Bite   April 2008 - August 2010
Bar Tartine  August 2007 - December 2007

Skills
Food Safety, Microsoft Office, Pastry, Inventory Management, Hospitality, Purchasing, Customer Service, Budgets, Time Management, Team Building, Process Scheduler, Operations Management, Retail, Teamwork, Customer Satisfaction, Training, Logistics, Supervisory Skills, Food & Beverage, Cooking, Recipes, Editing, Event Planning, Social Media, Research, Community Outreach, Nonprofits, Public Speaking, Baking, Blogging

Education
The New School   2014 — 2016
Bachelor of Science (B.S.), Food Studies: Policy and Politics, 4.0 GPA

California Culinary Academy   2007 — 2008
Associate, Classic Culinary Arts

Daniella Lauricella Daniella Lauricella Greater New York City Area Details
Daniella Lauricella's Rome Sustainable Food Project Experience April 2009 - September 2009
Job Commis Sommelier at Jean Georges
Industry Food & Beverages
Experience
Jean Georges  May 2012 - Present
Beacon Restaurant and Bar   October 2011 - Present
Bedford Golf and Tennis Club  September 2010 - October 2011
Maggie's Pub   May 2010 - September 2010
Rome Sustainable Food Project   April 2009 - September 2009
Bateaux   August 2007 - July 2008

Skills
Food & Beverage, Menu Development, Food, Restaurants, Catering, Restaurant Management, Banquets, Fine Dining, Culinary Skills, Wine, Food Service, Hospitality, Hospitality Management, Food Safety, Cuisine, Cooking, Beer, Hotels, Micros, HACCP

Education
The Culinary Institute of America
Bachelor of Professional, Culinary Arts Management

The Culinary Institute of America
Associates, Occupational Studies; Culinary Arts

Lyna Vuong Lyna Vuong Greater New York City Area Details
Lyna Vuong's Rome Sustainable Food Project Experience June 2014 - October 2014
Job chef & designer
Industry Design
Experience
Margaret Sullivan Studio   January 2014 - Present
Ango NYC   January 2013 - Present
Lyna Vuong   January 2011 - Present
NYC Department of Education SchoolFood Program   September 2013 - February 2015
Rome Sustainable Food Project   June 2014 - October 2014
Mercer Kitchen  May 2012 - December 2012
Holzman Moss Bottino Architecture  June 2005 - December 2011

Skills
Health supportive..., Utilization of whole..., Proficient in..., Interior Design, Food, Interior Architecture, Cooking, Catering, Space planning, Chef, Restaurants, Hospitality, Menu Development, Recipes, Culinary Skills, Pastry, Gourmet, Furniture, Space Planning, Design Research, Sketching, Furnishings

Education
The Natural Gourmet Institute for Health and Culinary Arts   2011 — 2011
Culinary Arts/Chef Training

Fashion Institute of Technology   2001 — 2005
BFA, Interior Design

Beth Goodwin Beth Goodwin New York, New York Details
Beth Goodwin's Rome Sustainable Food Project Experience June 2009 - August 2009
Job Director of Special Projects at Major Food Group
Industry Restaurants
Experience
Major Food Group  March 2015 - Present
Major Food Group  December 2013 - February 2015
Morgans Hotel Group  June 2012 - November 2013
Cornell University  August 2010 - May 2012
Ryan Scott 2 Go   May 2011 - August 2011
Brunch Drunk Love   May 2011 - August 2011
Mollie Katzen   March 2007 - January 2011
The Food Network  July 2010 - August 2010
The Spotted Pig  May 2010 - July 2010
Rome Sustainable Food Project   June 2009 - August 2009

Skills
Menu Development, Restaurants, Catering, Management, Resorts, Event Planning, Cooking, Food & Beverage, Food, Recipes, Micros, Blogging, Microsoft Office, Hotels, Public Relations, Wine, Hospitality Industry

Education
Cornell University   2008 — 2012
BS, Hospitality Administration

Nick Beitcher Nick Beitcher San Francisco Bay Area Details
Nick Beitcher's Rome Sustainable Food Project Experience May 2010 - August 2010
Job Baker at Tartine Bakery
Industry Food & Beverages
Experience
Tartine Bakery  September 2012 - Present
Noma Restauant   May 2012 - May 2012
Rome Sustainable Food Project   May 2010 - August 2010
L'Arpege Resturant   January 2010 - March 2010
Chez Panisse  March 2008 - August 2009
Per Se Restaurant  June 2005 - June 2007

Skills
Cooking, Culinary Skills, Food, Food Service, Menu Development, Catering, Food Safety, Cuisine, Recipes, Restaurants, Food Preparation, Food & Beverage

Education
UC Santa Cruz   2001 — 2003

David Bordow David Bordow San Francisco Bay Area Details
David Bordow's Rome Sustainable Food Project Experience September 2010 - June 2011
Job Product Design + Manufacturing
Industry Design
Experience
Stanford University  September 2014 - June 2015
Stanford University  September 2012 - June 2015
Smart Design  June 2014 - September 2014
Stanford University  January 2014 - June 2014
Stanford University  May 2014 - May 2014
Stanford University  January 2014 - April 2014
Epoxy  June 2013 - August 2013
Stanford University  April 2013 - June 2013
Chez Panisse  September 2011 - August 2012
Rome Sustainable Food Project   September 2010 - June 2011

Skills
Web Design, Product Design, Food, Millennials, Blogging, Social Networking, Adobe Creative Suite, Social Media, Strategy, Microsoft Excel, Product Development, Management, Analytics, Design Thinking

Education
Stanford University   2012 — 2014
Master of Science (MS), Product Design

University of California, Los Angeles   2004 — 2009
BS, Mechanical Engineering

Bishop O'Dowd